-ocr page 1-
THE HORSE
ITS TREATMENT IN HEALTH AND DISEASE
-ocr page 2-
SKIN MARKINGS—I
Black, White Snip on Nose                     Brown, White Face
Skewbald
Bay, White Blaze
                                    Chestnut, White Star
-ocr page 3-
/1£>U
T
°3
THE HORSE
ITS TREATMENT IN HEALTH AND DISEASE
WITH A COMPLETE GUIDE TO BREEDING
TRAINING AND MANAGEMENT
Edited by
Prof. J. WORTLEY AXE, M.R.c.v.s.
Ex-President of the Royal College of Veterinary Surgeons
Late Lecturer at the Royal Veterinary College, and at the Agricultural Colleges of Downton and Wye
Chief Veterinary Inspector to the Surrey County Council
Consulting Veterinary Surgeon to the British Dairy Farmers' Association
Author of " The Mare and Foal" "Abortion in Cattle" " Anthrax in Farm Stock "
" Examination of Horses as to Soundness " " Glanders, its Spread and Suppression "^ " Swine Fever
" Lithotomy or the Removal of Stone from the Bladder of the Horse"
VOLUME III
THE GRESHAM PUBLISHING COMPANY
34 SOUTHAMPTON STREET, STRAND
-ocr page 4-
CONTENTS
VOLUME III
Section IV.—THE HOESE IN HEALTH AND DISEASE {Continued)
Medicines {continued)—........... 1
Drugs and their Uses, Drugs and their Doses, Medicines and their Thera-
peutical Action, Prescriptions, Administration of Medicines
Nursing.....-.......- 23
The Nurse, The Sick-Box, Invalid Food, Poultices and Poulticing, Mustard
Plasters, Back-Baking, Washing, Bandages and Bandaging, Blistering,
Slings and Slinging, Gargles and Mouth-Washes, Suppositories, Liniments
and Embrocations, Lotions, Ointments, Plasters or Charges
Poisoning.............43
Introduction, Corrosive or Irritant Poisons, Narcotic Poisons
Veterinary Hygiene - -.........64
Ordinary Conditions of Health, Stables, Food, Examination of Air, Indi-
vidual Hygiene, Hygienics Applied to Diseased Animals, Signs and
Symptoms of Disease, Prevention and Suppression of Infectious Diseases
Operations.............156
Means of Eestraint, Neurotomjr, Neurectomy, Unnerving; Firing or the
Actual Cautery, Tenotomy, Castration, Passing the Catheter, Ovariotomy
in Troublesome Mares, Castration of Eigs or Cryptorchids
Section V.—EQUINE LOCOMOTION
The House Standing -                                  .......    191
Speed..............    193
The Walk.............    194
The Trot ... -.........    195
The Amble.....                .......    195
The Canter.....-.......    195
The Gallop -------......    198
V
-ocr page 5-
vi                                                        CONTENTS
Page
Leaping and Jumping                                    ---__.. 199
Taking-off, Landing over a Jump
Section VI.—BREEDING
The Stud.............205
General Requirements of the Breeding-Stud
Food -                                       .........208
Water
Stocking and Overstocking..........210
Foundation Stock -.....- . . . ' . - 211
Early Mating of Mares..........213
Management of In-Foal Mares -........215
Feeding, Work, Stabling.
When Foals Should Fall -               ........    219
The Foal at Birth ............    220
Foals Prematurely Born - - - - - '.....    221
Hand-Rearing of Foals..........    222
Use and Abuse of Cow's Milk.........    224
Weaning Foals............    225
The Mare after Foaling ..........    226
Sterility-...............    229
Artificial Insemination -.........    231
Sires ---„-.........234
Condition in the Sire
Telegony ------.......239
Generation - - - - - - -.....- 245
Impregnation, The Ovum, Changes in the Ovum after Impregnation, the
Development of the Embryo
Evolution and Generation........               - 257
Alternate Generation
Physiology of Gestation and Parturition ------ 261
Impregnation, Care of the Mare during Pregnancy, Accidents Incidental to
Pregnancy, Parturition, Difficult Parturition, Mechanical Aids to Delivery,
Application of Force in Delivery, Care of Mare and Foal after Parturition
The Rate of Growth in the Horse........286
-ocr page 6-
CONTENTS
vn
Section VII.—HORSE TRAINING
The General Training and Preparing of Horses -                 - -            301
^ndividuality> Whip and Bit, Training for Hard Work, Water, Grooming,
lne Stable Accommodation, System, Food, Companionship
Training the Thoroughbred........ - 304
Trials
Schooling the Hunter -.......... 307
First Mount, Jumping, Treatment in Summer
PreparINg the Show Horse and Harness Horse -
                                  - 310
The Show Hunter
Training the Trotter .".....---•- 313
The Yearling, The Training of the Made Trotter, The Autumn and Winter
Treatment of Adult Horses, Beginning a New Season, Food
Section VIII.—STABLES
The Buildings and Fittings- -......" ' 319
The Fittings, Drainage, Ventilation, Harness-Room, Fodder-Room, The
Coach-House, Tool-House, The Yard, Water-Supply, Stables for Cart-
Horses, Tramway Stables, Racing Stables
Stable Management ...---"----" 339
The Importance of Complete Supervision, Stable Vices, Food, Bedding,
Harness, Clipping and Singeing, Ventilation of Stables, Temperature ol
Stables
Section IX.—EXAMINATION OF HORSES AS TO SOUNDNESS
Introductory -......._ ...             365
366
367
Preliminary Observations -                                  - - - -
Examination of the Eyes, Nose, and Mouth -
Examination of the Head --------
General Examination -------
Eruptive Diseases -----------
Action............. - 374
Defects of Conformation and Deformities
Examination of the Legs and Feet ------
385
386
Examination of the Wind -------
Removal of the Shoes ...... -
-ocr page 7-
CONTENTS
V1U
Section X.—THE TEETH OF THE HORSE
Page
Number and Arrangement - - - -......- 389
Temporary Dentition, Eruption of the Permanent Teeth, Changes in the
Form of the Teeth from Wear, Evidence of Age after Ten Years
Section XL—WARRANTY
Definition               .........               -            405
General Warranty, Qualified Warranty, Special Warranty
Representations that do not Amount to Warranty • •■               - 407
Fraud.............. 409
Patent Defects                                                                                             -411
Dealers and Private Persons and Others -               - -               - 414
Soundness.......               .....419
Vices............               . 494
Section XII.—HORSE-SHOEING
History of Horse-Shoeing.......- -            429
Anatomy and Physiology of the Foot.......433
Internal Structure of Hoof, Growth of Hoof, Cartilage, The Frog
Preparation of Feet for Shoeing........438
Shoes - -...........441
Material, Weight, Thickness, Width, The Foot Surface of Shoes, Ground
Surface, "Calkins", Toe-pieces, Nails and Nail-holes, Prepared Bar-iron,
Machine-made Shoes
Fitting Shoes.......- - - -               - 446
Care in Fitting, Circumferential Fitting, Surface Fitting, Hot and Cold
Fitting, Clips
Nailing On the Shoe -                               .......450
Roughing.............451
Injuries from Shoeing........... 452
Nails, Clips, Uneven Pressure of the Shoe, "Cutting" or "Interfering",
Over-reach, Clacking or Forging
-ocr page 8-
CONTENTS                                                              ix
Section XIII.—THE TRANSIT OF HORSES
Page
Sea Carriage......_...... 461
Diet, Medicines, Horse Boats
Land Carriage ------ - - - - - - 464
Section XIV.—THE HORSE AND ITS POSITION IN THE
ANIMAL WORLD
The Horse of the Present and the Past ------- 471
Special Features in Structure.........484
Bony Framework. Muscular System, The Head, Colour, Size, The Ass,
Zebras
Skin Markings and Callosities of the Horse - -                ... 497
Skin Markings, Callosities (Chestnuts and Ergots)
False Nostrils and Guttural Pouches.......508
Fossil Ancestors of the Horse.....-                              509
Section XV.—THE HISTORY OF THE HORSE
Horses of the Past...........    517
The Grecian Horse...........    521
The Horses of Rome -                         ........    52s
The Horses of Asia and Africa.........531
The Arab and the Barb --........«gi
The Horse in Britain...........535
-ocr page 9-
-ocr page 10-
ILLUSTRATIONS
VOLUME III
FULL-PAGE PLATES
Skin Markings—I (colour) .                                                                                   Page
Frontispiece
Medicinal Plants—III .
......6
Poulticing
•.....32
Simple Slings -
.....40
Patent Slings
. 42
Poisonous Plants—I (colour)           .
Poisonous Plants—II (colour) .
Food Plants—I (colour) -
Food Plants—II (colour) ...                                                                 n9
Horse Hobbled—Horse Cast .                                                                     -    156
Vinsot's Operating-Table ....                                           . .    158
Neurectomy—The High Plantar Operation - - - - - -    164
Horse Cast for Firing -                         .....                         -    166
Horse Cast for Castration..........    172
Castration.............    176
The Walk.............    194
The Trot..............    196
The Canter.............    198
The Leap: Approaching and Taking-off.......    200
The Leap : Suspension, Landing, and Recovery......    202
xi
-ocr page 11-
xii                                                  ILLUSTRATIONS
Pony Stallion Sir George (colour)........    220
Shire Mare and Foal (colour)........-    268
Mr. Walter Winans' Trotters - - - • - - - - -314
A Modern Stable (colour)......... -    324
Dentition of the Horse at Various Ages—I ------    390
Dentition of the Horse at Various Ages—II --.---    394
Dentition of the Horse at Various Ages—III - • - - - -    396
Dentition of the Horse at Various Ages—IV......    400
Dentition of the Horse at Various Ages—V......    402
Hackney Mare, Lady Keyingham (colour) - - ....    444
Mr. Armour's Team of Dappled Greys—Dappled Grey Gelding - -    498
Skin Markings—II (colour)...... -    502
Microscopic Structure of Plantar Pads, Chestnuts, and Ergot, - -    508
Skeleton of Phenacodus—Skeleton of Protorohippus - - - -    510
Comparison of the Fore and Hind Feet op the Horse with those of
some of its Ancestors..........    512
Skulls of some Ancestors of the Horse.......    514
Prjevalsky's Mongolian Wild Horse—Restoration of the Four-toed
Ancestor of the Horse - .....            520
Assyrian Horses—Greek Horses.........    524
The Darley Arabian—The Godolphin Arabian ... -    534
Eclipse—Flying Childers •                                                                           538
TEXT ILLUSTRATIONS
Page
Poulticing one side of the Head - -      30
Poulticing the Throat - - -
      31
Poultice applied to the Withers - -
      31
Poultice applied to the Breast - -
     32
Method of Rolling a Bandage - -
      36-
A Simple Apparatus for Rolling Ban-
dages ------
     36
Bandaging a Fore-leg, showing the
Administering a Ball - - - -      19
A Horse-Gag -----      20
Balling-Gun - - - -             20
Syringe and Needles - - - -      21
Making a Subcutaneous Injection in
the Neck -----      22
Poultice-Boot -----     30
Poulticing the Head                                 30
-ocr page 12-
ILLUSTRATIONS
xin
Clippers for Trimming Legs - - 138
Toe-tip for Horses turned to grass - 139
Clothing for Sick Horse - - - 143
Points for Feeling the Pulse - - 146
Feeling the Pulse - - - - 147
Sphygmograph Diagrams of the Pulse
(after Sanderson, Dudgeon, and
Steell) - -
                 - - - 148
Twitch applied - - - - - 156
Fore-leg strapped up - - - - 157
The Travis
         - - - - - 158
Side-line......159
Hobbles ------ 159
Cross Hobbles - - - - - 159
Spring Hook for Hobbles - - - 160
Tenotomy and Neurectomy—Localities
of the various Operations        - - 162
Neurotomy Needle - - - - 163
Neurotomy Needle and Knife combined 163
High Plantar Neurectomy by Trans-
verse Incision- - - - - 163
Low Plantar Neurectomy — Raising
Digital Nerve by Aneurism Needle
threaded with Carbolized Silk or
Gut ------ 164
Low Plantar Neurectomy—Severing
Digital Nerve held out by Carbolized
Silk or Gut ----- 164
Median Neurectomy -                               165
Neurectomy of the Ulnar Nerve - - 165
Firing Irons - - - - - 166
Spavin-punch - - - - - 167
Cunean Tenotomy—Scalpel inserted,
forceps holding away fascia - - 168
Tenotomy. Tenotomy knife inserted
beneath Tendon—Skin cut away to
show position of Blade beneath Ten-
don—Forceps holding Sheath - - 169
Tenotomy Knife
         - - - - 169
Tenotomy of the Perforans Tendon,
showing position of Hands and
Knife ------ 170
Castrating Knife - - - - 173
method of applying the bandage
over a pad of cotton-wool
Bandaging a Fore-leg, showing the
bandage completed and tied -
Neck Cradle.....
Yew (Tazus baccata) - - - -
Rhododendron (B. hybridum)
Foxglove (Digitalis purpurea)
Indian Pea (Lathyrus sativus)
Spanish-Fly (Cantharis vesicataria)
Sting of Bee.....
Wasp Sting.....
Colchicum autumnale -
Alfalfa (Medicago sativa)
Starwort (Stellaria Holostea)
Aconite (Aconitum Napellus)
Direction taken by Air-currents with
the Windward Windows open
Direction taken by Air-currents with
Windward and Leeward Windows
open - - - -
Double Currents from opposite Win-
dows ......
Direction taken by Air-currents when
opposite windows are half-open
Direction taken by Air-currents when
Doors and Windows are closed
Section from Upper Lobe of a Collier's
Lung ------
Wrought-iron Open Gutter
Covered Surface Drain -
Brick with Drainage Channel for Stable
Floor -.....
Drain-pipe with Flap -
Iron Gully -
Stoneware Gully -
Underground Drain for Stable -
Actinomyces Bovis -
A Sewage Fungus, Beggiatoa alba
(Sulphur Bacterium)
Blanket-weed.....
Blue-green Algse         -
Chlorophyll-green Alga (Faucheria ses-
silis
------
Volvox globator (colony) -
Stonewort (Chara fragilis) -
Curry-comb.....
Scraper ------
Dandy Brush.....
Barton-Gillette Clipping Machine
Horse-clippers - - - - -
37
37
40
55
56
57
59
60
61
61
62
62
63
64
72
73
73
73
77
84
84
84
85
85
85
86
103
126
127
127
128
128
129
134
134
135
137
138
Castrating Iron - - - - - 173
Clamp for Castration by Firing - - 173
Fixing Forceps for Castration by Tor-
sion ------ 174
Torsion Forceps - - - - - 174
Clamps, and Forceps for holding the
same......175
" Reliance " Castrator - - - - 176
-ocr page 13-
ILLUSTRATIONS
XIV
Page
Ecraseur......    177
Retention of Urine—Catheter inserted    178
Insertion of Female Catheter - -    179
Guarded Knife - - - - -    182
Cystic Ovary -                                       183
Dressing Forceps and Artery Forceps -    185
Equilibrium in the Gallop - - -    192
Action of the Flexor Muscles and
Tendons of the Fore-Limb - -    193
The Canter - - - - -    196
' Trails (Footprints) of the Various Paces    197
A Shiverer -----    214
Inseminator -                                       231
Artificial Insemination: Gathering the
Semen......    232
Artificial Insemination: Passing the
Inseminator into the Uterus - -    233
The Ovum lying in the Graafian Vesicle    247
The Development of the Ovum - -    250
Development of the Embryo, eighteenth
Day ------    251
Development of the Human Ovum -    252
Embryo of Horse at Seven Weeks -    253
Foal about Fourth Month -                      254
Examples of Multiplication by Division
and by Budding - - -    258
Alternate Generation -                              259
Natural Presentation -                              270
Neck Presented, Fore-legs directed
backwards - - - . -    272
Head and all Four Legs presented .    273
Head presented, Knees doubled back -    274
One Fore-limb displaced backwards .     275
Porte-cord ----..     276
Breech presentation, Hind-legs in Pass-
age -----.
     276
Breech and Hocks presented - -    277
Breech presentation, Legs extended
beneath Abdomen .-•-''.    278
Neck presented, Fore-limbs in Passage
    280
Neck presented, Legs directed back-
wards ------
    280
Legs and Breast presented -                      281
Hooks or Crotchets - - - -    283
Gowing's Parturition Instrument -    283
Pollock's Obstetric Forceps, with double
Hooks ------    284
Horse Embryo (five weeks) - -    289
Mare and New-born Foal - - -    290
Hind-limbs and Tail (four weeks) -    291
Hind-limbs and Tail (six weeks) - -    291
Page
Hind-limbs and Tail (eight weeks) -    291
Fore-limb (twenty-three weeks), natural
size .---.-    293
Fore-limb (twenty-three weeks), front
view, natural size - - - -    294
Key Bit - - - - - -    307
Cavesson - - - - - -    307
Lunging Tackle -----    308
Plan of Stable-buildings for Twelve
Horses - - - - - -    321
Plans of L-shaped Stables - - -    322
"Self-fixing" Base for Cast-iron Stall-
pillar ------
    324
Stall-division with Shifting piece in Sill
for taking out and replacing the
Woodwork - ... -    325
Section through Stable and Hayloft,
showing Drainage and Ventilation -    326
Manger, Hay-rack, &c. - - -    327
Musgrave's Horse-tying Arrangement-    328
Musgrave's Patent Open Surface-gutter    329
Combined Window and Air-inlet -    330
Pad Bracket for Single Harness - -    332
Saddle-holder - - -    332
Saddle-bracket for Lady's Saddle -    332
Collar-holder -----    332
Whip-rack- -                                       332
Saddle-airer -----    333
Side Rod......    342
Plain and Easy Snaffle - - -    358
Chain Snaffle - - - - -    358
Twisted Snaffle -----    358
Pelham Bit                                                 358
Double Bridle, The Weymouth - -    358
Guard Bit - -    359
Liverpool Bit -----    359
Recurrent Ophthalmia - - -    368
Examination of the Eye - - -    368
Interior View of the Eye -                      369
Section of Eye - - - - -    369
Cloudy Cataract -                               370
Examination of the Nostril - -    370
Examination of the Mouth - - -    371
Permanent and Temporary Incisors of
Horse ------    390
Permanent Incisor, showing sections at
various points -                               391
Incisors of Colt at Birth - - -    394
Incisors of Colt at two months - -    394
Incisors of Colt at six months - -    394
Incisors of Colt at one year - -    394
-ocr page 14-
ILLUSTRATIONS
xv
Page
395
395
396
397
397
397
398
398
399
400
400
400
401
Page
447
448
448
448
451
452
454
455
455
456
457
466
476
486
488
488
489
490
492
Molar Teeth of Colt at one year -
Molars of Colt at two years
Incisors of Cart Filly at two years
Incisors of Horse at three years -
Molars of Horse at two years and seven
months --...._
Molars of Horse at three years and
eight months- -
Incisors of Horse at four years - -
Incisors of Horse at five years - -
Incisors of Horse at six years - -
Incisors of Horse at seven years- -
Incisors of Horse at eight years - -
Incisors of Mare at ten years - -
Groove at the side of TT„ n
Incisor at ten years ***"
            "
G C0orLThinS half-Wa^ ^wn the"
U*wr Incisor at fifteen to sixteen
Groove extending the" whole length of
years             InCiS°r at twenty-one
Groove gro^ down'from the'gunj
™Phe«PPer part of the tooth
smooth at twenty-six years - -
T°°Ve nearly Worn out- "PPer part of
inwsor round and smooth, at thirty
years
                                  '              '
Wvers Shapes of Shoes - - '.
formal Foot: front view - - -
A*e Wall of the Foot: Hoof showing
Insensitive Lamina,, &c. - -
ine Sensitive Foot: Side View -
T ne Sensitive Foot: Sole and Frog -
{ff1 ^rtilages, &c, of the Foot -
Under Surface of the Coffin-Bone,
showing its Position within the
Hoof .
Overgrown Foot
^"Proportioned and Ill-proportioned
A Pared-out Sole
A "Seated" Foot Surface -
^ Bad Foot Surface -
JJodway Iron Shoe with Double Grooves
A " Concave " Ground Surface -
Calkins .
Nail-holes -
JVrongly-placed Nail-holes -
"tch for Nail-holes for Quarters
J'lteh for Nail-hole for Toe -
Shoe Fitted Short at the Heel -
An " Eased " Heel -
Shoe with Level Bearing -
Shoe Imitating a Worn Ground-surface
Frost-nails ------
Steel Sharps to be Screwed into Shoes
when retpuired - - - -
Three-quarter Shoe -
Sand Crack, showing Method of Paring
the Crust.....
Shoe for Cutting, showing Position on
the Foot         -
Shoes for Cutting -
Over-reaching, Forging, and Clacking -
Bartrum's Tethering Apparatus -
Bones of the Foot of an Odd-toed and
an Even-toed Animal
Comparative View of Skeletons of Man
and Horse -
Section of Finger of Man -
Section of Foot of Horse -
Foot of Man and Foot of Horse Com-
pared in Natural Positions
Foot of Man and Foot of Horse Com-
pared (positions reversed)
Side View of Skull of Man, with the
bone removed so as to show the whole
of the teeth -
Side View of the Skull of the Horse,
with the bone removed so as to
show the whole of the teeth and
nasal bone -----
Section of Unworn Incisor of Adult
Horse ------
Glyptodon reticulatus, restored from the
remains exhibited in the Natural
History Museum, South Kensing-
ton
         .....
Plantar Surface of the Foot of—A, Man;
b, Dog; and c, Horse
A large chestnut from a cart mare—
Ergot from same animal—Bare patch
from fore-leg of an ass—Bare patch
from foetus of mare
         - - -
Sections of Chestnut and Ergot of
Horse and Bare Patch of Ass
Upper Molars of Fossil Ancestors of
the Horse.....
Short- and Long-crowned Molar Teeth
Radius and Ulna of Fossil Ancestors of
the Horse
401
402
402
402
431
433
434
435
435
437
493
495
498
503
505
507
437
439
440
441
443
443
443
443
444
444
445
445
445
511
511
512
-ocr page 15-
Section IV.-HEALTH AND DISEASE-^—
23. MEDICINES-c™ta*
DKUGS AND THEIR USES
a Acetate of Lead.-A powerful ^^^m^t I
dysentery, and to arrest bleeding from the lungs.                 ^ ^
applied to "wrung" shoulders, and as a dressing in sk
as eczema and pruritis.                                     VPeicant Used for removing
Aeetic Acid.-Astringent, corrosive, and vesicant.
Warts> &c-                                                 +- nt the bowels and colic. As
Aloes.-Purgative; useful in constipati on rftheb               iftines,
an alterative it is given in swelling of the legs and general
Aloin.—See Aloes.                                        Antidote in lead-poisoning.
Alum.—Astringent, antiseptic, caustic, a                         injection is
Given in diarrhoea Externally applied to wounds and as^an J
^ployed in foetid discharges from the vagina^ an
               ^^ Given
. Aniseed.-Stomachic, carminative, and aroma ^              tion witn
^th saline and other purgatives it prevents griping.                    ^^ ^
ginger it causes the expulsion of gas from the stomac
flatulence, and assists digestion.
                                    Kvnkps and sprains.
Arnica.-Mostly employed as an application J° ™^             ^ it
It stimulates the skin and increases the activity of the circul
possesses no special advantage over other stimulan s.
          _                   ^
Arseniate of Iron.-An esoellent ton* and «£a ™ ^
i» W condition. Usefnl also in obstante skin diseases
debility.                                                                          . . „„j alterative.
Arsenious Oxide.-Internally it is a tonic a^f ^troublesome
Given in indigestion, general debility, and some o ^
         administered
skin diseases, as eczema, psoriasis, impetigo, &c.
% in the form of " liquor arsenicalis ".
                                                       66
Vol. in.                                                             1
-ocr page 16-
HEALTH AND DISEASE
Arsenic, even in medicinal doses, if administered regularly over a long
period, may accumulate in the system and prove injurious.
An interval of a week should be allowed after each course extending
over a fortnight.
Outwardly it is a powerful caustic and antiseptic. As the former it is
sometimes applied to morbid growths and fistulous wounds, as quittor, poll
evil, &c, but its employment for these purposes requires the greatest care
and judgment, or serious injury may result to parts beyond those to which
it is applied.
Asafcetida.—Useful as an expectorant in chronic bronchitis, and as a
-carminative in flatulent distension of the stomach.
Bael Fruit.—In combination with alkalies and aromatics it arrests
diarrhoea in foals.
Belladonna.—As a local sedative it is applied to surface parts in
the form of a liniment to relieve itching, and the pains arising out of
rheumatism, inflammatory action, &c. It checks lacteal secretion when
applied to the udder of the mare. A few drops of the solution dropped
into the eye causes dilatation of the pupil.
Benzoic Acid. —Stimulant to wounds, antiseptic and diuretic. Exter-
nally applied in the form of "Friar's Balsam".
Bicarbonate Of Potassium.—Useful in rheumatism, and, combined
with vegetable bitters, relieves flatulence and promotes digestion. As an out-
ward application it is employed to suppress itching in irritable skin diseases.
Bicarbonate Of Sodium.—See Bicarbonate of Potassium.
Black Pepper.—Chiefly given as a condiment in virtue of its stimu-
lant stomachic properties.
Bluestone.—Externally, sulphate of copper is a mild caustic and
astringent; applied to the edges of indolent wounds it promotes healing.
It also checks the formation of proud flesh, and in weak solution arrests
mucous discharges from the vagina and other surfaces. Internally it is
given as a tonic and astringent in chronic nasal gleet, &c.
Borax.—As a disinfectant it destroys low organisms and prevents
their reproduction. Applied to the skin it allays irritation in urticaria,
pruritis, and other forms of skin disease. As a mouth-wash it is useful in
aphtha in foals.
Boric Acid.—Antiseptic. Used either in solution of 1 part to 20 of
water or as an ointment. Cotton-wool, when soaked in a saturated solution
and dried, forms antiseptic cotton-wool.
Bromide of Potassium.—A powerful sedative, whose special action
is on the nerve centres. Used to suppress cerebral excitement, and convul-
sive movements due to irritation of the spinal cord.
-ocr page 17-
DRUGS AND THEIR USES                                      3
Camphor.—In r>nmt»n *■
stimulant to sprained T                Wlth °ther &gentS £t k &Pplied aS a
to arrest catarrh and c T' gam6ntS) and j°intS- Internallv {t is used
distension of the abd C°Ug ' t0 clleck diarrhoea, ancI to relieve gaseous
Cantharides.__As
skin over the r *              counter-irritant and vesicant it is applied to the
enlargements rl + °l ^°m^s> tendons, and ligaments to remove chronic
disease of infl, i
         le ™roat, sides of the chest, and other parts in acute
mteinal organs.
Carbolic Acid —n «.
and deodorizer TT           stro7s low organisms; antiseptic, disinfectant,
of stables stall               1U ^le treatment 0I* wounds and the disinfection
it proves servi ^ J^ei?Slls' surgical appliances, &c. Inhaled from a nose-bag,
CarbonatefA11 naSal.catarrh' strangles, and influenza,
tonics, it is . f °i mm°nia.—As a stimulant, combined with vegetable
expectorant i^^ ^ lnfl.uenza> strangles, and other specific fevers. As an
serviceflM* • • glVen in bronchitis and broncho-pneumonia. It is also
It is used           "             1S a mixture of lime-water and olive or lmseed oil.
Catechu*!?1*^01110 burns or scalds-
combined witl 1 P°Werful stringent. Very efficacious in diarrhoea when
Chalk (p • • °pium' and aromatics-
an astrino-ent reC1Pitate^'~Useful asan antacid in indigestion, and as
Chloral" Hm, racea- Usually combined with opium and aromatics.
Prevents dec ^"ra^e-—As an antiseptic it destroys low fcrganisms and
brain and s 3' mp°Sltlon' but its chief action internally is exercised on the
It is given it ^^ by wnich it produces sleep and arrests convulsions.
Chlorat anus> chorea, spasmodic asthma, and colic.
aphtha aix^
          ^otassium.—Used mostly as a gargle or wash in
in catarrh 1 SUpCrficial ulceration of the mouth, and as an electuary
bsemorrl c/ S°re"tnroat- It is sometimes given in strangles, purpura
the r>0''la81Ca' and °tller sPecific fevcrs, under the idea that it destroys
Chlorie^fiT bl°°d -by giving up its °^gen-
ohili t *^her.—Stimulant; antispasmodic and anodyne, useful in
d^h colic, asthma, shock, &c.
cat             ^e °f Ammonium. — Administered internally in bronchial
Wit}T ^ C°ngfcstion of the liver, and in rheumatism. Dissolved in water
! 1 saltpetre and alcohol it forms a cooling application to the legs of
Chloride of Mercury (Calomel).—Calomel is used as a cathartic in
combination with aloes. It should, however, be given with care, lest super-
Purgation be induced. It is also given in small repeated doses as an
a terative in chronic skin diseases, and in long-standing enlargement of
-ocr page 18-
4                                             HEALTH AND DISEASE
the hind legs due to lymphangitis or "weed". As a dry dressing to
" thrush" it sometimes proves serviceable.
Chloride of Zinc.—A powerful caustic, used for the purpose of
destroying warts and other morbid excrescences, and as an application to
fistulous wounds and unhealthy sores. In weak solution it hastens the
healing of indolent wounds.
Cinchona Bark.—See Sulphate of Quinine.
Cocaine.—This drug is used as a local anaesthetic, to destroy sensation
in the part to which it is applied and allow of operations being performed
without exciting pain. It is used in solution of the strength of 2 to 20 per
cent, according to the part operated upon.
Cod Liver Oil.—Useful as an alterative and tonic in debility affect-
ing young rapidly-growing foals, especially in cases where there is a tend-
ency to diarrhoea or looseness of the bowels. In combination with iron
it hastens convalescence from influenza and strangles, and sustains the
strength and vigour of old stallions.
Corrosive Sublimate.—Corrosive, antiseptic, and disinfectant, applied
externally as a caustic to indolent wounds, especially quittor and poll evil,
and to fungating sores. In weak solution it is employed as an antiseptic
dressing in the treatment of surgical wounds, and for the purpose of dis-
infecting surgical instruments and the hands of the operator.
Creasote.—Useful in diarrhoea in foals resulting from fermentation,
which it prevents. Externally it is astringent and antiseptic, and is some-
times used in weak solution as a parasiticide in mange, and as a dressing
for lice.
Digitalis.—Heart tonic and stimulant, as well as diuretic. Useful
in heart diseases. Given in conjunction with salines it promotes
the absorption of dropsical swellings and effusions into the chest and
belly.
Epsom Salts.—Given to the horse in two- to four-ounce doses, it
exercises a gentle action on the liver and kidneys, and is useful in regu-
lating the bowels in the course of an attack of influenza or strangles or
other specific fever. Given once a week to hard-worked horses, it prevents
weed (lymphangitis) and azoturia.
Gentian.—Much used in horse practice as a general tonic and stomachic
in dyspepsia, loss of appetite, and general debility.
Ginger.—Ginger, acting as a carminative, causes the expulsion of gas
from the stomach and bowels. Mixed with aloes and other purgatives, it
prevents griping.
Glycerine. —As an emollient glycerine is used to soften and lubricate
the skin in chapped heels and mud-fever, sore teats, &c. It is also useful in
-ocr page 19-
DRUGS AND THEIR USES                                      5
aphtha and superficial ul
or tannic acid               "deration of the mouth when combined with borax
Gum Acacia__tt i
in cases of m-jf. +"•              as a demulcent in coughs and sore throats, also
Hydrochlori ° A • ^ stomacn and the intestines,
secretion of th t C1(* (Diluted).—Useful in indigestion where the acid
it arrests disch
        |nacn is deficient. Given in combination with quinine,
tonic and astr' n& '^ ^16 nose *n cnronic nasal gleet> and ^s an exceUent
Pain and r>,. i                  v be used in painful neurotic affections to deaden
Iodid          6 Sleep-
tlle proporti ^ercury (Red).—Counter-irritant and vesicant. Used in
splints and °tl, * ^^ t0 8 of lard as a blister to tlie leSs of norses for
ligaments °i ^ °Ssific diseases, as well as chronic sprains to tendons,
application *+■ enlarged joints. Milder preparations are also employed as
Iodid p P g*andular enlargements and other chronic swellings.
glandular t P°tassium.— When administered in full closes it causes
such as' 1Utt0urs to disappear, and arrests the formation of exostoses,
s°nretim h "^ Dones' &c- In acute and chronic rheumatism it is
Iodid 6n *a^' aQd as a diuretic it disperses dropsical effusions.
ei'uptio • Sulphur.—Sometimes used as a dressing in chronic skin
Iod'& m the ProPortion of 1 Part to 10 of glycerine or lard,
enlarov G" In solution it is applied externally for the removal of chronic
parasif ^ntf ^ Joints and glandular swellings. It is also used as a
iodine i* V** ^ treatment of ringworm, and inhalation of the vapour of
e as been successfully used in chronic nasal catarrh.
an „ aeuanha.—In the form of Dover's powder it is sometimes used as
mi ^ctorant and diaphoretic.
into tl 01!anC^"—*n smai1 doses it causes the removal of dropsical effusions
tim le St anC* aDdominal cavity. It also produces sweating, and some-
cons' 1 i?S
         ^ in Droncnial asthma. It has not been employed to any
aerable extent in the treatment of the lower animals.
eru .me-Water.—Mixed with olive oil or glycerine it is applied to skin
van? 10nS -and abrasions to allay pain and soreness. Injected into the
or
f Xt. LS beileficial in leucorrhcea. Given to foals in small doses three
it f U1 es a dav ^ arrests diarrhoea. Mixed with linseed or olive oil
nis carron oil", commonly used for burns and scalds.
inseed Oil.—It is aperient, laxative, and emollient. Two tablespoon-
th .-f ^1Ven 1D t'le ^0od ^s an exceUent alterative when given to poor, un-
ni ty animals, and to horses after an attack of influenza, strangles, &c.
•Morphia.—The salts of morphia are derived from opium, and possess
ery much the same therapeutical properties. As an efficient close of the
-ocr page 20-
HEALTH AND DISEASE
6
former does not exceed a few grains, it is in some circumstances more
convenient to inject it under the skin than to give it by the mouth.
Moreover, when administered by subcutaneous injection, it is more rapidly
absorbed into the circulation and more prompt in its action than when
given by other means.
Mustard.—Mustard is a counter-irritant, sometimes rendered more
active by the addition of turpentine or ammonia. It is useful in sore-
throat and laryngitis, or as an application to the sides of the chest in
pleurisy, bronchitis, and pneumonia.
It is sometimes used as a condiment with aniseed, coriander seed,
turmeric, &c, but otherwise it is seldom prescribed in veterinary practice.
Myrrh.—In the form of tincture, myrrh is sometimes applied to wounds
to facilitate their healing, but beyond this it is of little practical use.
Nitrate of Potassium.—Febrifuge, diuretic and alterative. Useful
in influenza, strangles, purpura, and other specific fevers.
It removes temporary enlargement or " filling" of the legs, and, com-
bined with sulphur and antimony, forms an efficient alterative.
Nitric Acid.—A powerful caustic, used to destroy warts and other
abnormal growths, and to bring about a healthy action in spreading
ulcers.
Nitric Acid (Diluted).—Astringent. When combined with dilute
hydrochloric acid it is an excellent liver tonic, especially after an attack
of hepatic congestion in the course of influenza, or in fat and idle horses.
Oil of Turpentine.—Given fasting, turpentine is a valuable remedy
against intestinal worms. It is also useful as a diuretic, and to check
bleeding in capillary hsemorrhage. In conjunction with opium, it is
given in spasmodic and flatulent colic.
As an outward application it is usually employed as a counter-irritant,
for which purpose it is sometimes mixed with mustard, or with ammonia
and linseed oil. In both these forms it is serviceable as an application
in sore-throat, or as a counter-irritant in diseases of the organs of the
chest and belly.
Opium.—Internally administered, opium is one of the most useful
antispasmodic and anodyne medicines employed in veterinary practice.
It overcomes the spasm of tetanus and colic, affords relief in enteritis
and pleurisy, and arrests the course of diarrhoea and dysentery. In com-
bination with ammonia and squills, it is also useful in bronchitis. Ex-
ternally, it is applied to sprains and bruises.
Nux Vomica.—A powerful nerve tonic. Specially stimulates the
motor centres of the nervous system and restores muscular power in
paralysis. Combined with bicarbonate of potash or soda it is useful also
-ocr page 21-
MEDICINAL PLANTS—III
1.   Aniseed (Pimpinella Anisum):
a.   Flower enlarged.
b.   Fruit enlarged.
c.    Section across fruit.
d.   Star Aniseed (IUicium verum) partly open.
e.    C'arpel.
2.   Ipecacuanha (Gephaëlis Ipecacuanha):
a.   Corolla enlarged.
6.   Calyx and pistil enlarged.
c.   Piece of root.
d.   Section of ï'oot enlarged.
e.    Section of stem enlarged.
3.   Aloes, Barbados (Aloë vulgaris):
a.  Flower.
b.   Section of flower.
e. Anthers.
d. Section of ovary.
4.   Eed Pimento (Pinienta ojficinalis):
a.   Bud enlarged.
b.   Flower enlarged.
c.   Fruit.
d.   Bottom and top and seed.
e.    Cross section of fruit enlarged.
ƒ. Bottom, top, and seed of Grey Pimento
\Pimenta acris).
5. Catechu (Acacia Catechu):
<>. Flower enlarged.
b.   Pod.
c.    Seed.
-ocr page 22-
PLATE XLVII
MEDICINAL PLANTS-III
-ocr page 23-
DRUGS AND THEIR USES                                          7
in imparting tone to the stomach and bowels in general debility from
age or disease. Old stallions are benefited by a short course of nux
vomica and nitro-muriatic acid at the commencement and daring the
service season.
                                                                                         to
Pepsin.—Given to foals in ten- to fifteen-grain doses, pepsin assists
digestion and arrests diarrhoea and looseness of the bowels.
Pimento.—As a stomachic and carminative it is useful in slight
arrangements of the function of digestion, and especially so when com-
bined with capsicum.
Prussic Acid.—Allays irritation of the skin in prurigo and eczema.
been largely used to subdue spasm in tetanus, but with no lasting
result.
                                                                                                              &
Salicylate of Sodium.—See Salicylic Acid.
oalicylic Acid.—Lowers the temperature in fevers, strangles, and
influenza, ^and as salicylate of soda it is found useful in acute rheumatism.
Solution of Acetate of Ammonium.—Combined with spirit of
mtric ether it promotes activity of the skin, and with plenty of clothing
induces sweating. It is useful at the outset of infectious fevers, and in
the course of colds, bronchitis, &e.
Solution of Ammonia (Strong). — Counter-irritant. Commonly
seel in conjunction with turpentine and oil as a dressing for sore-throat
and sprains to tendons, ligaments, and joints. It is administered in
flatulence, and as a stimulant in debility. Neutralizes the poisons of
some insects, and allays pain and swelling resulting from sting.
Solution of Chloride of Zinc—See Chloride of Zinc.
Solution of Chromic Acid.—Disinfectant. Deodorizer and caustic.
Sometimes employed locally to destroy morbid growths and dress fun-
gating wounds and indolent ulcers on mucous surfaces. It is also useful
in solution as an application to greasy legs, and mixed with tar is
beneficial in thrush and canker of the foot.
Spirit Of Nitrous Ether.—A diffusible stimulant, antispasmodic and
diuretic. Serviceable in chills, fevers, colic, and cedematous swellings
of the legs following upon debilitating diseases.
Sublimed Sulphur.—Useful as an alterative in conjunction with
nitrate of potash and antimony. Mixed with linseed oil and oil of tar,
or formed into an ointment with lard, it destroys lice and other skin
parasites.
Sulphate of Iron.—Tonic, astringent and styptic. Given in debili-
tating and wasting disease it enriches the blood and imparts tone to the
general system. It arrests mucous discharges in nasal catarrh, and sup-
presses bleeding in capillary haemorrhage.
-ocr page 24-
8                                         HEALTH AND DISEASE
Sulphate of Magnesium.—See Epsom Salts.
Sulphate of Quinine.—As a tonic quinine is administered in general
debility, following upon an attack of one or other of the specific fevers
of the horse. Given in large doses during the course of the fever, it
acts as an antipyretic and reduces temperature.
Sulphate Of Sodium.—Administered as a preventative against con-
tagious diseases, but with doubtful efficacy.
Sulphate Of Zinc.—It is only as an external application that sul-
phate of zinc is used in veterinary practice. In this connection it is
applied to wounds and ulcers to keep proud flesh down and promote the
healing process. It is also useful as an injection in leucorrhcea in mares.
Sulphocarbolate Of Sodium.-—Sometimes used in flatulence arising
out of indigestion.
Sulphurated Antimony.—As an alterative it is serviceable in some
skin diseases, swelling of the legs, and general unthriftiness.
Sulphurated Potash.—Chiefly employed as a remedy against skin
parasites and some chronic skin diseases. In weak solutions (1 grain
to the ounce) it has been used as an injection to destroy ascarides in
the rectum.
Sulphuric Acid.—A powerful caustic. Useful in the removal of
warts and proud flesh from wounds.
Sulphuric Acid (Diluted). —Useful as an antidote to lead-poison-
ing. Sometimes given as a tonic in combination with vegetable bitters.
Sulphuric Ether.—Inhaled in the form of vapour, it reduces sensi-
bility to pain. Given internally, it is a powerful diffusible stimulant and
antispasmodic. Useful at the outset of a chill, and as a remedy in colic
in conjunction with opium.
Sulphurous Acid. —In solution in glycerine it is useful for ring-
worm. In its gaseous condition it is employed for disinfecting stables,
&c. For this purpose sulphur is burnt on charcoal with closed doors
and windows.
Tannic Acid.—Astringent. Used as an outward application in skin
diseases, impetigo, and eczema. Internally in diarrhoea and intestinal
haemorrhage, and in catarrhal affection of the larynx.
Vinegar Of CantharideS.—Useful in splints, spavins, and chronic
sprains to tendons, ligaments, and joints, and for other purposes.
-ocr page 25-
DRUGS AND THEIR DOSES
DRUGS AND THEIR DOSES
Dose.
I to 1 dram.
3 to 10 grains.
10 to 40 grains.
\ to 2 drams.
20 drops to 1 dram.
1 to 2 drams.
1  to 2 drams.
2  to 8 drams.
1  to 3 drams.
2  to 4 drams.
1 to \\ ounce.
\ to 1 ounce.
1 to 2 ounces.
5 to 10 grains.
1 to 2 ounces.
3  to 4 drams.
1  to 3 drams.
\ to \\ ounce.
2  drams to 1 ounce.
1 dram.
1  to 2 drams.
\ to 1 ounce.
2  to 5 drams.
1 to 2 drams.
5 to 10 grains.
10 to 40 grains.
1  to \\ ounce.
2  to 4 drams.
1 to 8 drams.
1 to 2 ounces.
10 to 30 ounces.
1 to 4 drams.
1 to 1^ ounce.
1 to 4 drams.
^ to 1 ounce.
1 to 2 drams.
1  to 2 drams.
2  to 4 drams.
1 to 2 drams.
1 to 2 drams.
1 to 4 ounces.
\ to 1 dram.
1  to \\ ounce.
10 to 40 minims.
10 to 20 minims.
2  to 4 drams.
10 to 30 grains.
Name.
Acetate of Lead ...
Acetate of Morphine .....
Acid, Carbolic (Liquid) ...
Acid, Hydrochloric (Diluted)
Acid, Hydrocyanic (Prussic Acid)
Acid, Nitric (Diluted) .....
Acid, Sulphuric (Diluted)
Aloes          ...........
Aloin
Alum
Aniseed
Areca Nut ...
Aromatic Spirit of Ammonia
Arseniate of Iron ...
Arsenic, Solution of         .....
Asafoctida ...
Benzoic Acid ........
Bicarbonate of Potassium...
Bicarbonate of Sodium .....
Black Pepper ........
Boric Acid...........
Bromide of Potassium
Calumba Root
Camphor ...
Cantharides
Capsicum Fruit
Caraway Seeds
Carbonate of Ammonium...
Carbonate of Iron...
Carbonate of Lime
Castor Oil ...
Catechu ... ...
Chloral Hydrate ...
Chlorate of Potassium
Chloride of Sodium
Chlorinated Lime ...
Chloroform
Cinchona Bark, Red
Citrate of Iron and Ammonium .
Citric Acid...
Cod-Liver Oil
Colchicum Seeds ...
Copaiba
Creasote
Croton Oil...
Cubebs
Digitalis
-ocr page 26-
HEALTH AND DISEASE
Name.
Ergot         ......
Ergotin
Ether         ......
Ether, Chloric
Ether, Nitrous (Sweet Spirit of Nitre)
Ether, Sulphuric ...
Extract of Aconite
Extract of Belladonna
Extract of Gentian
Extract of Hemlock
Extract of Henbane
Extract of Indian Hemp
Extract of Jaborandi
Extract of Male Fern
Extract of Nux Vomica
Gallic Acid
Gentian Root
Ginger
Gum Acacia          ... U
Hydrated Peroxide of Iron
Hydrochlorate of Morphine ......
Iodide of Potassium
Iodine
Ipecacuanha
Linseed Oil
Mercury with Chalk
Nitrate of Potassium (Saltpetre)...
Nitrate of Silver ...
Nux Vomica
Oak Bark ...
Oil of Juniper
Oil of Peppermint
Oil of Turpentine ...
Opium
Oxide of Zinc
Perchloride of Mercury ...
Phosphate of Calcium
Pimento
Potassio-Tartrate of Antimony (Tartar Emetic) ..
Rectified Spirit
Resin
Saccharated Carbonate of Iron ...
Salicine
Salicylate of Sodium
Salicylic Acid
Santonin ...         ......
Soda, Hyposulphate
Solution of Acetate of Ammonium
Solution of Ammonia .........
Strychnine
Subchloride of Mercury (Calomel)
Dose.
J to 1 ounce.
10 to 20 grains.
1 to 2 ounces.
1 ounce.
1 to 2 ounces.
1 to 2 ounces.
3 to 10 grains.
1 to 2 drams.
1 to 2 drams.
1 to 2 drams.
1  to 2 drams.
J to 4 drams.
20 to 70 grains.
2  to 6 drams.
3  to 10 grains.
J to 2 drams.
\ to 1 ounce.
2 drams to 1 ounce.
2  to 3 ounces.
1  to 2 ounces.
3  to 10 grains,
2  to 6 drams.
10 to 50 grains.
1 to 2 drams.
10 to 20 ounces
1  dram.
2  to 8 drams.
5 to 10 grains.
\ to 2 drams.
2 to 4 drams.
1 to 2 drams.
20 drops.
J to 2 ounces.
\ to 2 drams.
1  to 2 drams.
2  to 8 grains.
1  to 3 drams.
2  to 6 drams.
1 to 2 drams.
1  to 2 ounces.
2  drams to 1 ounce.
1  to 2 drams,
\ to \\ dram.
2  to 6 drams.
1 to 3 drams.
15 to 60 grains.
1  to 2 ounces.
2  drams to 1 ounce.
2 drams to 1 ounce.
\ to 3 grains.
\ to 1 dram.
-ocr page 27-
DRUGS AND THEIR DOSES
11
Name.
Sublimed Sulphur
Sulphate of Atropine
Sulphate of Copper
Sulphate of Iron
Sulphate of Maeneirfmv, /t?' c", >
Sulphate of qE (EpS°m ^
Sulphate of Sodium
Sulphate of Zinc
Sulphurated Antimony '"
Tmcture of Aconite (BP)"
Tmcture of Aconite (Fleming's).'.'.'
Tincture of Belladonna
Tincture of Cantharides......
Tincture of Capsicum
Tincture of Cardamoms (Comp.).'."
Juncture of Cinchona
Tmcture of Colchicum Seeds ...
Imcture of Digitalis
Tincture of Ergot...
Tincture of Gentian (Comp) '.'.'.
Tincture of Ginger
Tincture of Hemlock
Tincture of Henbane
Tincture of Indian Hemp
Tincture of Iodine
Tincture of Nux Vomica.......
Tincture of Opium
Tincture of Perchloride of Iron
Vinegar ......
Dose.
1 to 4 ounces.
J to 1 grain.
1 to 2 drams.
1 to 2 drams.
1 to 4 ounces.
15 to 60 grains.
1 to 2 ounces.
1 to 2 drams.
1 to 3 drams.
1 dram to 1 ounce.
.', to 2 drams.
20 to 50 minims.
5 to 15 minims.
\ to 1 ounce.
1  to 4 drams.
2  to 6 drams.
1 to 2 ounces.
1 to 2 ounces.
1 to 4 drams.
1 to 4 drams.
1 to \\ ounce.
1 to 3 ounces.
4 drams to 1 ounce.
\ to 2 ounces.
\ to 2 ounces.
\ to 2 ounces.
1  to 6 drams.
2  to 6 drams.
J to 2 ounces
2 to 6 drams.
1 to 3 ounces.
WEIGHTS AND MEASURES
Fluid Measure
60 minims
8 drams
20 ounces
8 pints
one fluid dram,
one fluid ounce,
one fluid pint,
one gallon.
j., or au practical purposes a minim may be regarded as the equivalent of a drop,
°ugh Ae latter is liable to slight variation according to the nature of the material
ea with and the form of that part of the vessel from which it is made to fall.
Grains in an Ounce and a Pound
1 ounce
16 ounces
437i grains.
7000 grains or 1 lb.
-ocr page 28-
12                                                HEALTH AND DISEASE
Spoons as Fluid Measure
one fluid dram,
two fluid drams,
half an ounce.
1J pint.
A tea-spoon holds ...
A dessert-spoon holds
A table-spoon holds
A wine bottle holds
Doses According to Age
-J- that for an aged horse.
£ that for an aged horse.
| that for an aged horse,
f that for an aged horse.
Full dose.
For a yearling
For a two-year-old ...
For a three-year-old
For a four-year-old ...
For a five-year-old ...
Coins as Weights
weighs one scruple (20 grains),
weighs two scruples (40 grains),
weighs 80 grains,
weigh one ounce,
weigh one ounce.
A threepenny piece            .........
A sixpence ...
A shilling piece
3 J sovereigns          ...         .........
Three penny pieces and a threepenny piece
The above are approximately correct, but should not be used for active drugs as
strychnine or morphine.
MEDICINES AND THEIR THERAPEUTICAL ACTION
Examples.
Arsenic, iodine and its
salts, linseed oil in small
doses, antimony, chloride of
sodium.
1.   Locally. Cold, cocaine,
carbolic acid, ether spray.
2.   Generally. Chloroform,
ether.
Bromide and iodide of
potassium, camphor, digi-
talis, purgatives.
1.  Locally. Cold, warmth,
aconite, belladonna, opium.
2.   Generally. Belladonna,
chloral, hyoscyamus, opium.
Potassium bicarbonate,
sodium bicarbonate, chalk.
1.  Those infesting the rectum.
Injections of solution of com-
mon salt, infusion of quassia,
eucalyptol, catechu, &c.
2.   For Nematodes or round
worms. Santonin.
Class of Medicine.
Alteratives.
Action.
Improve the general condition of
the body without exercising any
perceptible local action.
Destroy sensation.
Anaesthetics.
Anaphrodisiacs.
Anodynes.
Antacids.
Anthelmintics.
Diminish the sexual appetite.
Subdue pain.
Neutralize excessive acidity in
the stomach and bowels.
Destroy or remove intestinal
worms.
-ocr page 29-
MEDICINES AND THEIR THERAPEUTICAL ACTION
13
Action.                                                Examples.
Destroy or remove intestinal 3. For tape-worms. Male
worms.
                                                    fern, kousso, areca-nut, tur-
pentine.
Class of Medicine.
Anthelmintics.
Diminish secretion of sweat.
Mineral acids, belladonna,
Antihydrotics.
Antiperiodics.
Antipyretics.
Antiseptics.
Antispasmodics.
Aphrodisiacs.
hyoscyamus, mix vomica,
quinine, strychnia.
Quinine, cinchonine, ar-
senic, salicylic acid, &c.
Salicylate of soda, cam-
phor, quinine, alcohol, nitrous
ether.
Carbolic acid, calcium
chloride, chinosol, oil of
eucalyptus, thymol, &c.
Alcohol, ether, bromide of
potassium, camphor.
Cantharides, strychnine,
alcohol.
Acids, alum, ferric chlor-
ide, copper sulphate, chalk,
gallic acid, tannic acid.
Aniseed, capsicum, cara-
way seeds, mustard, pepper,
oil of peppermint.
Silver nitrate, mineral
acids, the hydrates of potash
and soda.
Prevent the recurrence of certain
diseases whose nature it is to return
periodically.
Lower the temperature of the
body in fever. Also called Febri-
fuges.
Destroy the organisms of decom-
position, or so far weaken their
vitality as to arrest putrefaction.
Prevent or cause muscles when in
a state of spasm to become relaxed.
Increase sexual appetite.
Diminish the secretion from
mucous membranes and excite con-
traction of the tissues to which they
are applied.
Increase the peristaltic movement
of the stomach and bowels and drive
out superfluous gas.
Destroy morbid excrescences on
the skin and other free surfaces, and
impart a healthy action to fungating
Astringents.
Carminatives.
Caustics.
Chologogues.
Demulcents.
Diaphoretics.
Disinfectants.
Diuretics.
Ecbolics.
Emmenagogues.
sores.
Effect the removal of bile from
the body.
Soothe and guard parts to which
they are applied against irritation.
Increase the secretion of sweat
in the form of vapour. They are
called sudorifics when perspiration
appears in distinct drops.
Destroy the virus of contagious
diseases.
Cause the removal of water and
worn-out material from the body by
stimulating the action of the kidneys.
By exiting the action of the uterus
cause expulsion of its contents.
Stimulate the return of aestrum.
Aloes, calomel, podophyl-
lum
Linseed tea, starch, glycer-
ine, oil, Fuller's-earth, cotton-
wool.
Warmth, spirit of nitrous
ether, solution of acetate of
ammonium, tartar emetic,
ipecacuanha, camphor.
Carbolic acid, thymol,
mercuric chloride, boracic
acid, sulphurous acid.
Potassium nitrate, potas-
sium chlorate, sodium chlo-
ride, alcohol, turpentine, and
cantharides.
Ergot, savin.
Iron, strychnine, ergot,
cantharides, savin, quinine.
-ocr page 30-
HEALTH AND DISEASE
14
Action.
Give suppleness and softness to
the parts to which they are applied.
Cause the free discharge of secre-
tions from the air-passages.
Examples.
Poultices, oil, glycerine,
paraffin, lard, vaseline.
Iodide of potassium, tar-
tarized antimony, ipecacu-
anha, ammonium chloride,
squill.
Opium, morphia, chloral
hydrate, bromide of potas-
sium.
Liniments of ammonia, tur-
pentine, croton, iodine, bin-
iodide of mercury, canthar-
ides.
Class of Medicine.
Emollients.
Expectorants.
See Antipyretics.
Induce sleep.
Febrifuges.
Hypnotics or Sopori-
fics.
Jrritants and Counter-
irritants.
Irritants increase the circulation
in a part and restore it to a normal
condition. When applied to one part
of the body with the object of arrest-
ing disease in another part they are
called counter-irritants.
Soften the fseces and cause a
more frequent evacuation of the
bowels.
Cause the pupil to dilate.
Cause the pupil to contract.
Increase the action of the bowels,
promote secretion of intestinal fluid
and cause intestinal evacuation.
Produce slight congestion and
redness of the part to which they
are applied.
Diminish the sensibility of a
part, or of the entire body.
Bran mashes, linseed and
linseed cake, green food,
small repeated doses of castor
oil, linseed oil.
Atropine, belladonna.
Calabar bean, eserine,
jaborandi, morphine, opium.
Aloes, croton oil, linseed
oil, castor oil, sodium sul-
phate, magnesium sulphate,
calomel.
Soap liniment, &c.
Laxatives.
Mydriatics.
Myotics.
Purgatives.
Rubefacients.
Sedatives.
Local sedatives. Aconite,
belladonna, carbolic acid,
chloral, opium, and morphia.
General sedatives. Hydro-
cyanic acid, aconite, bella-
donna, chloral, opium, and
morphia.
Local. Mustard, ginger,
mineral acids.
General. Compounds of
iodine and mercury.
Mineral acids, alum, ferric
chlorides, tannin, actual
cautery.
Salts of iron, strychnia,
mineral acids, quinine, nux
vomica, &c.
Stimulate the salivary glands and
increase the secretion of saliva.
Sialogogues.
See Hypnotics.
Stop the flow of blood from
divided vessels.
Strengthen the body as a whole,
or parts composing it.
See Anthelmintics.
Soporifics.
Styptics.
Tonics.
Vermicides and Ver-
mifuges.
-ocr page 31-
v-i°-
PRESCRIPTIONS
15
PKESCRIPTIONS
HORSE BALLS
ALTERATIVE
or
Powdered Ginger ......
1 dram
Powdered Gentian
1 dram
Powdered Fenugreek
1 dram
Powdered Caraway Seeds
1 dram
Linseed Flour
2 drams
Soft Soap, sufficient to make a
Ball.
COUGH
Powdered Squill ...
1 dram
Powdered Liquorice
1 dram
Powdered Ipecacuanha ...
1 dram
Powdered Aniseeds
1 dram
Linseed Flour
2 drams
Soft Soap, sufficient to make a
Ball.
or
Powdered Gum Ammoniacum ...
1 dram
Powdered Belladonna Leaves
1 dram
Powdered Carraway Seeds
1 dram
Powdered Camphor
1 dram
Linseed Flour
2 drams
Nitrate of Potash
Sublimed Sulphur
Powdered Aloes......
Linseed Flour ...... 1____________
1 dram
1 dram
1 dram
3 drams
Soft Soap, sufficient to make a Ball.
or
Powdered Fenugreek ...... 1 dram
Chloride of Sodium         ...... 1 dram
Black Sulphur ......... 2 drams
Linseed Flour ......... 3 drams
Soft Soap, sufficient to make a Ball.
ASTRINGENT
Powdered Cassia Bark
Powdered Opium
Powdered Catechu
Linseed Flour
1 dram
\ dram
1 dram
3 drams
Soft Soap, sufficient to make a Ball.
Soft Soap, sufficient to make a Ball.
or
Nitrate of Potash            ...         ... 2 drams
Powdered Digitalis Leaves         ... 10 grains
Linseed Flour ... ... ... 3 drams
Soft Soap, sufficient to make a Ball.
DIURETIC
Nitrate of Potash            ... ... 1 dram
Powdered Resin ...         ...         ... 2 drams
Oil of Juniper .........30 drops
Linseed Flour ... ...         ... 3 drams
Soft Soap, sufficient to make a Ball.
Powdered Catechu
Powdered Cinchona Bark
Prepared Chalk ...
Powdered Aniseeds
Linseed Flour
1 dram
1  dram
2  drams
1  dram
2  drams
Soft Soap, sufficient to make a Ball.
BROKEN WIND
Calomel ...
Powdered Digitalis Leaves
Powdered Opium
Powdered Camphor
Linseed Flour ...         ... ^^^^
20 grains
20 grains
20 grains
20 grains
3 drams
or
Venice Turpentine
i oz.
Soft Soap, sufficient to make a Ball
To be given once or twice a week
Aloes         ...... ^H ... I dram
Linseed Flour, sufficient to make a Ball.
FEVER
Powdered Camphor
Powdered Epsom Salts ..
Nitrate of Potash
Powdered Liquorice Root
Linseed Flour
CORDIAL
Powdered Aniseeds
Powdered Gentian Root ...
Powdered Pimento
Linseed Flour
1 dram
1  dram
2  drams
1  dram
2  drams
1 dram
1 dram
1 dram
3 drams
Soft Soap, sufficient to make a Ball
Soft Soap, sufficient to make a Ball.
-ocr page 32-
16                                                HEALTH AND DISEASE
or
Quinine ............15 grains
Powdered Gentian           ...... 1 dram
Powdered Caraway Seeds           ... I dram
Linseed Flour ... ... ... 3 drams
Soft Soap, sufficient to make a Ball.
or
J dram
Emetic Tartar
Bicarbonate of Potash ...         ... 1 dram
Powdered Camphor         ...... 1 dram
Linseed Flour ... ... ... 3 drams
Soft Soap, sufficient to make a Ball.
PHYSIC
Barbados Aloes ... ... ... 5 drams
Ground Ginger ... ... ... 1 dram
Linseed Flour ... ...... 1 dram
Soft Soap, sufficient to make a Ball.
TONIC
Powdered Sulphate of Iron ... 2 drams
Powdered Gentian
           ... ... 1 dram
Powdered Aniseeds         ... ... 1 dram
Linseed Flour ... ... ... 2 drams
Soft Soap, sufficient to make a Ball.
WORM
Barbados Aloes ...
1 dram
Powdered Sulphate of Iron
... 2 drams
Santonine ...
... 12 grains
Linseed Flour
3 drams
Soft Soap, sufficient to make a Ball.
or
Tartarated Antimony
Powdered Gentian
Powdered Sulphate of Iron
Linseed Flour
1  dram
2  drams
1 dram
3 drams
Soft Soap, sufficient to make a Ball.
Worm balls should be given in the morn-
ing on an empty stomach.
Powdered Nux Vomica ... ... 1 dram
Powdered Ginger            ... ... 1 dram
Powdered Caraway Seeds           ... 1 dram
Linseed Flour ... ... ... 2 drams
Soft Soap, sufficient to make a Ball.
'
POWDERS
ALTERATIVE
or
Powdered Gentian
1 dram
Powdered Opium ...
.. J dram
Black Antimony ...
1 dram
Powdered Charcoal
2 drams
Nitrate of Potash
2 drams
Tannic Acid
. 10 grains
Powdered Aniseeds
1 dram
Powdered Gentian
."". 1 dram
Mix: for a dose.
Mix: for a dose.
or
Chloride of Sodium
1 dram
or
Powdered Sulphate of Copper .
.. 1 dram
Black Sulphur .......
1 dram
Powdered Oak Bark
2 drams
Powdered Epsom Salts ...
.. 2 drams
Powdered Cinnamon Bark
1 dram
Powdered Aniseeds
1 dram
Powdered Aniseeds
1 dram
Mix: for a dose.
Mix: for a dose.
ASTRINGENT
CONDITION
Prepared Chalk.......
.. 3 drams
Nitrate of Potash
1 dram
Powdered Cassia Bark ...
1 dram
Chloride of Sodium
1 dram
Powdered Catechu
1 dram
Black Sulphur
1 dram
Powdered Calumba Root
1 dram
Powdered Caraway Seeds
1 dram
Mix: for a dose.
Mix: for a dose.
-ocr page 33-
PRESCRIPTIONS
17
or
DIURETIC
Nitrate of Potash
... 2 drams
Powdered Resin ...
1 dram
Powdered Juniper Berries
1 dram
Mix: for a dose.
FEVER
Powdered Camphor
\ dram
Nitrate of Potash...
1 dram
Tartarated Antimony
\ dram
Powdered Liquorice Root
1 dram
Mix: for a dose.
or
Powdered Fenugreek
Powdered Resin ...
Nitrate of Potash
Flowers of Sulphur
Mi*: for a dose.
1  dram
2  drams
1 dram
1 dram
or
Powdered Liquorice Root
£lack Antimony .
Powdered Caraway Seeds
Quinine
Mi*= for a dose."
CORDIAL
^ered Aniseeds
Powdered Coriander Seeds
Pondered Pimento
^dered Gentian
MlX: for a dose.
or
^vdered Liquorice Root
Powdered Gentian
Powdered Ginger
Powdered Cinnamon Bark'
Mlx= for a dose.
2 drams
1 dram
1 dram
15 grains
Powdered Epsom Salts ...
Powdered Belladonna Leaves
Nitrate of Potash
Powdered Aniseeds
Mix: for a dose.
TONIC
1 ounce
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
Quinine
Ground Ginger ...
Powdered Gentian
Mix: for a dose.
or
Powdered Sulphate of Iron
Powdered Nux Vomica ...
Powdered Aniseeds
Powdered Liquorice Root
Mix: for a dose.
WORM
Santonine ...
Powdered Sulphate of Iron
Powdered Aniseeds
Mix: for a dose.
or
Emetic Tartar ......
Powdered Calumba Root
Powdered Sulphate of Iron
Powdered Coriander Seeds
Mix: for a dose.
10 grains
30 grains
2 drams
1 dram
1 dram
1 dram
^ dram
1 dram
\ dram
1 dram
1 dram
COUGH
Powdered Camphor
Powdered Squill ..
Powdered Aniseeds
Powdered Belladonna Leaves
Mlx= for a dose.
or
Powdered Fenugreek
Powdered Gum Ammoniacum
Powdered Squill
Powdered Liquorice Root
M«: for a dose.
1 dram
1 dram
1 dram
\ dram
15 grains
2 drams
1 dram
1 dram
1 dram
1 dram
| dram
1 dram
1 dram
1 dram
1 dram
vol. in.
67
-ocr page 34-
18                                                HEALTH AND DISEASE
DRAUGHTS
DIURETIC
ASTRINGENT
\ ounce
1 ounce
10 drops
Spirit of Turpentine
Sweet Spirit of Nitre
Oil of Juniper
J ounce
1 ounce
1  dram
2  drams
2 drams
Tincture of Catechu
Tincture of Opium
Powdered Cinnamon Bark
Prepared Chalk......
Powdered White Sugar ...
Mix. To be given in a pint of linseed tea.
FEVER
Spirit of Nitrous Ether ... ... 1 ounce
Aromatic Spirit of Ammonia ... 1 ounce
Mix. To be given in a pint of cold water.
Mix as a draught in a pint of warm water.
COLIC
Laudanum
... 1J ounce
PURGATIVE
Compound Tincture of Cardamoms J ounce
Tincture of Aconite ...
         ... 15 drops
Mix. To be given in a pint of cold water.
1 pint
Linseed Oil
Barbados Aloes ... ... ... 5 drams
Tincture of Ginger         ...         ... \ ounce
Oil of Peppermint           ... ... 10 drops
Dissolve the aloes in a pint of warm water
and add the other ingredients when cool.
TONIC
Compound Tincture of Gentian ... 1 ounce
Tincture of Calumba ... ... 1 ounce
Tincture of Cinchona ... ... \ ounce
Mix. To be given in a pint of cold water,
or
Compound Tincture of Cardamoms 1 ounce
Nitric Acid
          ... ... ... 1 dram
Tincture of Nux Vomica            ... \ ounce
Mix. To be given in a pint of cold water.
Spirit of Turpentine       ...         ...     1 ounce
Oil of Peppermint           ...         ...   15 drops
Tincture of Ginger         ...         ...     1 ounce
Glycerine... ...         ...         ...    J ounce
Mix. To be given   in a   pint of warm
linseed gruel.
CORDIAL
Compound Tincture of Cardamoms
Compound Tincture of Gentian ...
Tincture of Calumba
Tincture of Ginger
         ......
£ ounce
1 ounce
\ ounce
i ounce
Mix. To be given in a pint of warm ale.
ADMINISTRATION OF MEDICINES
The action of medicines will be found in another part of this work
(pp. 1 and 12 of this volume), and it is proposed in this chapter to deal with
the various methods of administering them which custom or convenience
requires in the treatment of our patient the horse.
Medicines are conveyed into the body by one of several channels.
They may be given by the mouth as draughts, boluses, or electuaries, or
by the rectum in the form of enemata, or they may be injected beneath the
skin (subcutaneous injection), or directly into one or another of the super-
ficial veins (intra-venous injection). In the form of vapour they are also
inhaled, and in particular instances are injected into the trachea or wind
pipe (intra-tracheal injection).
-ocr page 35-
ADMINISTRATION OF MEDICINES
19
very old           " r-^iuc of giving medicines in a ball or elongated pill is a
f__ „         , ' ,nc as much to recommend it. Many nauseous agents, as
loi exaniDle alnoo „rA ,-,                     .          , ,         i •,,
•we tnus conveyed to the stomach without causing
just to the patient. They are usually wrapped in
gelatine capsules. The paper wrapper is the more
_______
p
Fig-. 437.— Administering a Ball. The manner of 1 oMinq- the ball is shown at A
convenient to hold, and the gelatine capsule the less likely to be broken.
ln the act of being administered.
A ball weighing from one to two ounces is more convenient to ad-
minister than one smaller or larger.
It is a matter for regret that so few stablemen and others in atten-
dance upon horses acquire the comparatively simple art of giving a ball.
ln the absence of this qualification there are several instruments recom-
mended for the purpose, but none so good as the human hand properly
directed.
To give a ball, the animal should be turned round in the stall and
quietly approached with the bolus between the thumb and two first
fingers of the right hand, which may be placed on the face to steady
-ocr page 36-
20                                           HEALTH AND DISEASE
his head, while the left is employed in seizing the tongue firmly
but gently across its middle (fig. 437). Two or three inches of tongue
should project beyond the hand and be turned up to the tush on the
horse's right side. The ball is then quickly carried along the mouth and
dexterously placed high upon the back of
the tongue, and the hand withdrawn; the
tongue is then released, and the free end
of the halter quickly wound round the jaws,
while the operator takes a step to the
right to watch the downward course of the
ball along the channel of the neck. If it
is not seen to pass, it is well to wait for
a moment or two, as some old stagers will
appear quite quiet until released and then
cough up or quietly drop the ball from the
mouth when unobserved. If it does not
appear to have been either swallowed or
ejected, water may be offered, and, if taken,
one may be pretty sure that the bolus has
reached the stomach.
A gag (fig. 438) or "balling iron" is
sometimes used to fix the mouth open. If
Fig. 438.—A Horse-Gag
the reader will try to swallow with his own
mouth open, he will realize that it is not
a desirable instrument to employ for this purpose, although it has its uses,
as will be seen elsewhere.
The same difficulty of deglutition applies when the improved mouth-gag
or speculum of Mr. Huish is used.
A simpler and safer instrument is the balling-gun (fig. 439), made on
the principle of a child's pop-gun, with an enlarged end to contain the
Pig. 439.—Balling-Gun
bolus. Another, with a spring and a trigger, sometimes forms a mural
ornament in the veterinary surgeon's establishment, but is rather a
dangerous implement in the hands of a novice, while unnecessary in the
and secure himself from injury by holding the tongue in the manner
already Jeserihed. Where malignant disease is suspected, but not
J
-ocr page 37-
ADMINISTRATION OF MEDICINES
21
determined, the use of instruments is desirable to avert risk to the
attendants.
The Drench or Draught.—Liquid medicines are commonly given in
the form of drenches or draughts, so diluted with water, oil, or gruel as to
exercise no baneful influence upon the structures over which they pass to
reach the stomach.
Persons accustomed to give medicine in this form often prefer to do so
without any assistance or restraint beyond holding the head up by placing
the left hand under the chin, but where the patient cannot be controlled
by this means he must be subjected to restraint by one of the methods
prescribed elsewhere. (See Means of Restraint.)
A horn is a safe and suitable means of administering a drench so far as
the patient is concerned, as it may come in contact with his grinders with-
out being broken. The
tin bottle with a long
neck and flat sides is
more easily grasped,
but the contents can-
not be seen in either
of these vessels, and _____
perfect Cleanliness is                                      Fig. 440.-Syringe and Needles
not so well assured as
when using glass bottles of the champagne type. These being strong at the
shoulder, and conveniently tapered at the neck, are generally preferred, the
r
isk of breaking in the mouth when properly handled being very slight.
Draughts should be given slowly to horses, and if a disposition to cough
is observed, the head should be immediately lowered, and, although some ot
the medicine may be lost it is better than forcing k the " wrong way .
Liquid medicine should never be given with the horse's head towards
the manger, as some of it will almost certainly fall into that receptacle and
give the patient a distaste for his food.
Electuaries.—In cases of sore-throat, where there is difficulty in
swallowing, or of injuries to the mouth, where it is not desirable to open it
forcibly, medicines may be made up to the consistence of ordinary jam and
smeared upon the back parts of the tongue by means of a paper-knife i
smooth, flat piece of wood.
                                                                         .
These are known as electuaries, and are several times referred to m
the section treating of diseases of the respiratory system.
         _
Intra-tracheal InjectionS.-Remedies intended to have immediate
contact with the lining membrane of the bronchial tubes are administered
by the hypodermic syringe (fig. 440), by puncturing the windpipe at a
-ocr page 38-
22                                           HEALTH AND DISEASE
convenient spot about half-way between the throat and the chest, and
propelling the contents of the syringe into the passage.
The skin over the portion selected should be rendered tense with the
fingers of the left hand, while the right is employed in inserting the needle
and directing it in a forward and downward direction. Horses commonly
submit to this operation without much restraint, the slight pain caused
ceasing when the needle has passed through the skin.
Subcutaneous Injection.—The instrument alluded to in the fore-
going paragraph is also employed to introduce medicines into the circula-
Fig. 441.—Making a Subcutaneous Injection in the Neck
tion by injecting suitable solutions of active agents into the loose tissues
beneath the skin (fig. 441). The position chosen for the purpose is of
no great importance, but safety to the operator and convenience alike
suggest the loose folds behind the elbow.
Intra-venOUS Injection is another method occasionally employed,
and consists in injecting medicines directly into one or another of the
superficial veins of the body. The vessel most commonly used for this
purpose is the jugular vein. The operation, however, is one which should
only be performed by the expert veterinarian.
-ocr page 39-
THE NURSE
23
24. NURSING
THE NURSE
The medical attendant anxious to enlist the good-will of the unpaid
nurse may often be heard to say that the welfare of the patient depends
largely upon her good offices. If this is so with the patient who can and
does freely express complaints in respect of these "ministering angels",
how much more necessary is it that sick animals, unable to voice their
wrongs, should have in an attendant an individual at once faithful and
assiduous in his duties. There is nothing more disheartening to the
veterinary practitioner than to feel that he has heedless and incom-
petent persons to carry out his instructions; and such arc the majority
of persons to whom sick animals are entrusted. In a work dealing with
the ailments of the horse it will therefore be well to consider a few of the
conditions that make for recovery, and the means used in the treatment of
the sick and lame.
THE SICK-BOX
With few exceptions a loose box is recommended for a horse that is ill,
and for several reasons. To begin with, it should be light and cheerful,
and a temperature of about 55° Eahr. will in most cases be. sufficiently high.
It should be well ventilated, but free from draught.
Where the menage will permit, the sick-box should be wholly detached
from all other stables, as a disease about which there may have been
doubt at first even to the expert, may at any time prove to be contagious.
It should, of course, be properly drained. Horses are of necessity kept
in some places where these conditions cannot be provided. In such
circumstances special attention should be given to ventilation, and the
sanitary state of the stable should in every particular be made as com-
plete as possible.
In cases of lameness or injury, where no possible harm to others can
result a horse may remain in sight and sound of his usual companions
with advantage, as his gregarious instincts are offended when condemned
to solitary confinement unless he is too ill to care about his surroundings.
In a state of nature a sick animal leaves the herd, an instinct which
may be accounted for in several ways, but the injured one tries to keep
up with his fellows. The door of the sick-box should always open out-
wards, or the attendant may be unable to enter when the patient is prone
and cannot rise.
-ocr page 40-
U
HEALTH AND DISEASE
There should be as little furniture as possible, and that should be
capable of easy removal for cleansing and disinfection; after recovery or
death of the patient the whole of the stable should be whitewashed
before introducing another animal into it, while other and more effectual
measures of sanitation must be resorted to where an infectious disease
has been treated. (See Disinfection.)
Special circumstances will have to determine the bedding to be
employed for invalid horses. For example, a case of laminitis, in which
poultices or wet swabs are not still in use, may be benefited by the
employment of peat-moss rather than straw, which, when not frequently
turne'd and changed, soon becomes offensive; or saw-dust obtained from
deal or pine.
In pulmonary diseases, where dust is objectionable, peat-moss and
saw-dust are both unsuited to the sick-box.
In cases of paralysis, long straw gets heaped up or scraped together
by the patient's ill-directed movements, and the skin covering the most
prominent points is liable to injury from the bare floor. Straw in trusses
may be cut through with a hay-knife in these cases, and when short is
less liable to be collected about the animal's legs. Whether straw, hay,
or ferns are used, the bedding should be constantly forked over, and if
the patient is unable to rise, he should be made comfortable by being
turned over at least once in the twenty-four hours, and assisted to
maintain a reposeful attitude by suitable packing placed under the
withers and elsewhere. A convenient posture is of course conducive to
sleep, the necessity for which appears to be too often overlooked in
regard to equine patients, because it is well known that in health they
require comparatively little of "nature's sweet restorer".
Clothing.—Where practicable it is desirable to keep up the tempera-
ture of the stable by artificial means rather than overload the patient
with clothing, which may become a burden and annoyance if he is not
accustomed to it. Exception may be taken to this in cases of pulmonary
congestion, where a pure cool air is desirable. Here the surface warmth
must be kept up by rugs, bandages, and hoods. The clothing chosen
should be light and warm, frequently changed, shaken, and, if necessary,
dried before replacing it. All clothing worn by an animal suffering from
a contagious disease should be well washed and disinfected, after which
it may be dried in the open and then baked.
Water.—With a few exceptions elsewhere mentioned, the sick horse
should have an abundant supply of pure water, which should not be
warmed as is sometimes done by allowing it to stand in the stable, but,
if the season is such as to require it, by adding to it some that has
-ocr page 41-
INVALID FOOD                                             35
been artificially heated. Horses will seldom drink water that approaches
the temperature of the animal body, and when the word "warm" is
mentioned, a temperature of about 80° Fahr. is understood.
INVALID FOOD
One of the most important duties, and probably the least understood
oy the average groom, is the preparation of food out of the usual routine.
s with human patients, so with horses, recovery may be often said to
e from the first tempting meal the sufferer can be induced to eat.
c is a matter of common knowledge that horses in health are often
a*tklious about food, and will reject it when offered in a bucket or other
enicle that is not perfectly clean; much more is this the case in sickness,
a we have too often seen cooked food offered that has been burned
r °therwise spoilt in the preparation. The invalid should be tempted
y variety, no great quantity offered at one time, and what is left should
e scrupulously removed before the patient has "blown" over it and
become disgusted.
>\ here no food whatever is voluntarily taken it is sometimes necessary
introduce aliment in other ways, as by drench and enemata, and this
■' louJd be done as quietly and gently as possible; a golden rule, to be
^served in all dealings with sick horses, as unnecessary noise and excite-
ment is at all times prejudicial to an animal so highly nervous as the
horse.
■The f00ci use(j £Qr gjck j10rses should always be of a nourishing or
sustaining character, and in some instances it is an advantage if it pos-
sesses laxative properties.
In the first class we include eggs, milk, biscuits, bread, meals, beef-
*j and the popular forms of alcohol, as wine, spirits, and malt liquors,
°nie of these the patient may be induced to take voluntarily, and others
have to be given with more or less coercion. In the second class
6 lneluded some foods that are of nutritive value, but whose chief
l;u'acteristic *s tneir ent>ect in keeping the bowels in a lax condition
reducing the tendency to constipation and fever.
Eggs
and milk are frequently given together, by whipping both the
y°iks and the whites, and adding the milk gradually. If the patient
n be induced to drink such sustaining and easily assimilated food, it
may be mixed in the proportion of half-a-dozen eggs to a gallon of new
mnk, but some horses will be found to take separated or skim milk-
though refusing the " whole". If it has of necessity to be given in the
orm of a drench, it is desirable to reduce the bulk and give as much as
-ocr page 42-
26                                      HEALTH AND DISEASE
three eggs whipped with a quart or less of new milk and at-J^
intervals than would be allowed where a greater quantity of nutriment
is taken at one time.                                                                             -, -.-u
It is always more or less distressing to the patient to be coerced w
food either in liquid or solid form, and when this ^mM "^^^
temperament of the individual should be considered. One horse wi
a fluid from a bottle more readily than in the form of a ball,
another that has been carefully handled may be sustained with balls mac
of oatmeal and treacle, or linseed, or capsules containing concentrate
foods, as bovril, Brand's essence, or hard-boiled eggs carefully mmcec.
The 'Laxative Foods include green meat of all kinds, as grass, lucerne,
vetches, sainfoin, clover, carrot-tops, green maize, wheat, oats, barley an
rye, parsnips, beet, mangolds, turnips, kohlrabi, apples, linseed gruel,
oatmeal and linseed mashes, linseed oil, linseed tea, bran mashes, ana
hay tea, sugar, molasses, and boiled grain.
The Green Foods cut and carried to the sick-box should not be
cast down in a heap to ferment and become stale, but a small quantity
only should be given at a time; neither should such fodder be served
with a heavy dew upon it, but should be spread out for a little while
in the fresh air until the surface moisture has been for the most part
removed.
                                                                                                       
If rye grass and clovers have been grown very fast and are ot a
watery nature, they should be chaffed with a little hay, which serves
the double purpose of ensuring perfect mastication and correcting
too laxative action.
In the tropics, bamboo and sugar-cane are used as green fodder, and
boiled moong, urud, and kulthee.
Bran Mash.—No one connected with horses could be found who
would admit his incapacity to make bran mash, yet how often do w
find it given scalding hot on the top, and dry and cold at the bottom,
sometimes causing an impatient horse to paw, and maybe strike nis Knee
against the manger. In this way an invalid " put off his fancy" for the
time often declines to eat when the food has sufficiently cooled. The
proper way to prepare a bran mash is to scald the vessel in which it is
to De mixed, pour into it three pints of boiling water, add three pounds
of bran and a dessert-spoonful of salt, stir well with a clean stick, cover
over for half an hour, and offer it to the animal when cool enough to
place one's naked elbow in it.
A Bran and Linseed Mash should be prepared by boiling slowly
__simmering, as cooks describe it—for two or three hours. Half a pound
of linseed, one pound of bran, a dessert-spoonful of salt, and three quarts
-ocr page 43-
INVALID FOOD                                               ■ 07
maJOrity 0fUS]               wil1 make a jelly-like mash more acceptable to the
Pr°portion of ^^ ^ if made sloppy b-v tlie addition of a greater
in order t          ^ ^"eie tbe seed sll0ldd De "simmered" for a long time,
]isWnts t) eXtract tJle fu]1 value from it. In some well-ordered estab-
011 the h h ^ ln^endedr evening consumption stands in readiness
suitable n          ^ Half
a pound of linseed to a gallon of water is a
&s " tea " u 10n" ^ i's> °f course, a misnomer to speak of boiled foods
'"fusion V Ut We may W^ ProPriet7 use tIie term wlien maki»g an
Pourino- • 77 Perfectly clean bucket being chosen and warmed by
ftay and m ■. .n& water and throwing it away, we choose the best old
boi]in0. ^ ** ^uickI7 and tightly into the vessel, fill the latter with
tea shoul 1 T C°Ver cioS(d7> and allow & to remain until cold. The
over. °
             De carefully decanted, so that the seeds do not pass
^uentiy                 *S sPoken °f as a food as well as a medicine, and is fre-
tw0 0r Plesenbed as such. As a laxative it is given in quantities of
eUiploye] ^e taDie"sPoonfuls in the food morning and evening, and so
Wi^ tak -1S tile ^eSt SUDstitute for green meat. The majority of horses
fattenino, tV
          S°me PTefei Unseed cake, which is more nutritious and
to acqui^ T Xt IS iaxative, but may serve as a bait to enable the animal
Root6 a g for the exPressecl oiL
aild man ' U W*"cb. t,ie carrot and beet are the most nutritious, the turnip
lnay be tg° tlle m°St ]axative, are usually given raw. The sick horse
sb'ces of empte(1 s°uietimes by scraping a carrot under his nose and cutting
amUsemeV0nVement Siz6; ln this wa^ he is afforded ' certain amount of
e"ed. j. ' . tbe appetite which has been in abeyance may be reawak-
0r other ^ ° ff'cutter may be utilized for these vegetables, and oatmeal
tJle additSUStaining f°°d sPrinkIed over the slices and made appetizing by
foiled n Sa^ °r SOme °^tbe many condiments now in the market.
tIley are f °T COoked roots are sometimes prescribed for sick animals, but
fatulenc °m<^ t0 b(? undesirable in health, having a tendency to produce
inelucWl • an d7spepsia generally. For the same reason potatoes are not
Gru j" a sick diet
tions as t '~~^nis food is often recommended without any specific instruc-
°atmeal *° ^ grmh and unless linseed or other descriptive name is used,
in tfle p/ Understood- It is best prepared by adding the meal to cold ^Y;lter
a quick fi°P°rtl0n °f one Pound t0 the gallon. It should be placed over
to fue botT' and COntinua]]7 stirred to prevent dry particles from adhering
°m and sides of the sauce-pan. As it approaches boiling-point
-ocr page 44-
28                                           HEALTH AND DISEASE
the cook should be more assiduous than ever with his wooden spoon, as
there is no food more easily spoilt. As soon as it begms to thicken it
should be removed from the fire and emptied into another vessel, and
allowed to cool before being offered to the patient. Oatmeal and water is
sometimes spoken of as gruel, and is given to horses when severely taxed,
or on long journeys when time cannot be spared for a " square meal.
It is both sustaining and stimulating, and when properly prepared very
acceptable both to the sick horse and to others when fatigued with a
hard day's work.                                                           _
Boiled Barley.—When barley or other gram is boiled, the bulk 01
water should be twice that of the grain, unless it has been previously
swelled up by soaking for many hours. Cooked in this way it absorbs
nearly all the water, and comes out plump but not broken up. Salt is
always recommended with cooked foods as rendering them more digestible.
Pearl Barley.—This is employed to make a cooling drink, the grain
itself being usually rejected. A pound may be allowed to each gallon of
cold water, and it should-be permitted to remain at a gentle heat for
several hours, as recommended for linseed tea.
POULTICES AND POULTICING:
Although not a fine art, there is a right way and a wrong one in the
apparently simple operations of making and applying poultices in the
treatment of disease.
Poultices are made of a variety of materials, and require a certain
amount of care if not skill for their proper preparation, and still more in
their application to different parts of the body and limbs. To maintain
them in position is often a matter of some difficulty, and requires of the
attendant a considerable amount of tact and nice judgment, as we cannot
look to our patient for assistance in these matters, but may expect more or
less opposition. He will tread them off his feet, and often enough eat them,
if in any convenient position to be got at.
The materials in most general use are bran, linseed meal, ground
linseed, and bread, but any substance that will hold water and retain
its temperature may be employed so long as it contains no objectionable
properties. In country districts poultices are often prepared from turnips,
potatoes, carrots, or other roots, Swedes being specially favoured in some
parts.
The custom of using cold poultices has so far fallen into desuetude that
we need only consider those employed to maintain warmth and moisture,
with others to which certain medicaments are added for special purposes.
-ocr page 45-
POULTICES AND POULTICING                                   2<>
agents               connection it is sometimes found necessary to employ such
°pium, &e *JUstard' carkolic acid, charcoal, chlorinated lime, belladonna,
course' o-- ° ' -^ ^6 Prescriber who may desire to use them will, of
also as f1VG ^reciSe instructions, not only as to the agent to be used, but
uPon it °
           er ** is to be mixed with the poultice, or merely placed
reQuiri            reS* UPon a particular spot, as in the case of certain wounds
"\yj g SPeciaI agents in application with one part and not the whole,
first r • 1S lntended to apply a poultice, the necessary materials should
not br ^ attent^on>' the novice too often finds himself with a mass of
Prepare 7 f P
              and nothing to hand with which to apply it, or he has
To °fc mUCh °r t0° littIe for tbe PulP0sc
prefer 1
           ^ Bran Poultice.—A clean bowl or basin is always to be
with TV, ° a staDle-°ucket, unless a very large quantity has to be dealt
added b *i amount 0I* bran required is put into the bowl, and boiling water
Way th y V degrees and with constant stirring. Unless it is done in this
to° thi G
         ^e Portions almost dry or caked together, and the remainder
each st' •            PPy- Bran takes up a large amount of water, and with
Sciueeze "^ ^ receive more until thoroughly saturated. It is better to
Poultie t
             superfluous moisture through a cloth than to apply your
to beco °° Wet' ^16 raP^ evaporation and tendency on the part of bran
c°nimo 1 S°Ur 1S an °bJection to its use alone, and it is for this reason very
better ^ COttlbmed with an equal portion of linseed flour, or, what is still
A J^rUshed linseed which has not been deprived of the oil.
bably +i 8ee and"bran poultice prepared in the manner referred to is pro-
Wamth e/n°St serviceable of any, as it has the merit of retaining its
eniolbe t moisture for a long time, while the oil it contains renders it
Crush dnd COmfortinS t0 tbe patient.
desired f imseed is used alone as a poultice where it is particularly
Vg ag °5 lts S0I"tening and emollient effect, but it does not retain heat so
Bread • ""^ With hvm' and fails to adhere so welL
Prepareci tl^ & conveiuent substitute for meals, and can be more quickly
Weed -          an^ °tIler cataplasm. It has just the opposite objections to
with d/ft^i         at sticks to tne skin to° persistently, easily dries., and is
Acuity removed.
^eeP it m ^ lmproved by the addition of glycerine, the effect of which is to
Tre , S . or a longer time and prevent it becoming sour.
as ttiore £AmiXed witb linseed makes it more adhesive, and what is known
Tumi Win£"'in ^ effects.
S(i^ezedPS and °tller roots are boiled until thoroughly soft, mashed, and
Pared the "* & ^^ t0 gefc rid of suPei'fluous moisture. When first pre-
y are very much too hot to be applied with safety, and cool down
-ocr page 46-
HEALTH AND DISEASE
so
so rapidly that they are at best poor substitutes for
t\^
                 bran and linseed meal. They are, however, useful
I            I              substitutes when the latter are not to hand.
The Application of Poultices or Cataplasms.—
M                           Since these may be required on any part of the animal,
1 W               from the sole of his foot to the top of his withers, and
from his face to the end of his tail, it follows that many
i™ 'j               and diverse methods must be adopted to retain them
'I              in the desired position. The first-named part is perhaps
j • . ■ J               the easiest of all on which to fix them securely.
If the whole foot has to be included in the treat-
ment, a considerable amount of material is required,
and a poultice-boot (fig. 442) or leg-bucket is to be
preferred to anything else; but as this is a luxury
not in the possession of the average horse-owner a sub-
stitute must be sought for, the most suitable material
______being a piece of sacking or old rug. The pieces m-
Fig. 442.—Pouitice-Boot tended for use should be formed into a bag sufficiently
large to receive the foot, and long enough to reach the
middle of the cannon-bone. Some of the poultice should then be put into
the bag, which is now drawn over the foot, and the remainder packed well
Fig. 443.—Poulticing the Head
Fig. 444.—Poulticing one Side of the Head
xound the outer side of the foot as high as the pastern. Whatever may
be the disease for which the application is made, it should be borne in
mind that the inflammatory action will extend beyond the seat of the
-ocr page 47-
POULTICES AND POULTICING                                    31
injured part, and the greatest benefit will be obtained by thoroughly
enclosing the foot in the poultice.
J-0 secure the bag to the limb, tape or strong cord may be used.
The importance of having
plenty of material under the
binder should be impressed
"Pon the beginner, so that
be may make the poultice
Perfectly secure without the
danger of excoriating or
otherwise injuring the skin
beneath.
A more workmanlike plan
of retaining a poultice on the
foot is that of bandaging
°Ver it from the coronet up-
Fig. 446.—Poulticing the Throat
wards.                                         ^^^^^^^^^^^^^^^^^^^^
liie Heel is perhaps as convenient a situation as any for adjusting a
. u tlce, nothing but a bandage being needed to keep it in position, but it
a highly sensitive portion of the horse's skin, and a good nurse will sup-
rt his cataplasm on some soft
material. A piece of tow spread
0ut to the desired breadth serves
t be purpose well. It has been
elsewhere remarked, and its im-
portance permits of repetition
flei'e, that no application to the
integument of the horse should
be hotter than will be found com-
fortable to the bare elbow of the
attendant. Many bad heels are
made worse by neglect of this
precaution, and the same remark
applies to those cases where poul-
kces are allowed to become stale
before being changed.
The Fetlock presents but one
Fig-. 446.—Poultice applied to tin- Withers
difficulty in the retention of a
Poultice, and that is its roundness, and the tendency of the latter to slip
down. To prevent this a long bandage is first rolled round the pastern below
to form a support, and then continued lightly but firmly over the poultice.
-ocr page 48-
32
HEALTH AND DISEASE
Any other portion of a front leg, including the knee, may be dealt with
in the same manner. In the absence of a bandage, an old stocking from
which the foot has been removed may, by being drawn over the leg, serve
the purpose, but it fails to keep in the heat as does a flannel bandage.
The Hock is a most difficult joint upon which to retain a poultice.
The movements of this joint are so extensive, that a special bag must be
made of such a size and form as to embrace the whole of the joint and
allow of its being securely fastened above and below. In adjusting the
poultice, the stocking should first
be drawn into position, then tied
below with tape or bandage, and,
lastly, the material composing
the poultice should be introduced
and well packed round the joint.
The Head.—When poultices
have to be applied to any part
of the head or face, it is usual
to make the leather head-collar
serve as a support, while a hood
may also be utilized to retain
them in such positions as the
poll, the eye, the face, &c. In
poulticing the throat, nothing
Fig. 447.—Poultice applied to the Breast
serves better for adjustment than
, ...
                                                   a couple of flannel bandages;
but if it is required to embrace the space behind the jaws, the throat
bandage (fig. 445) must be employed.
The Withers and back can be poulticed by means of portions of strong
flannel, or, what is better, old rugging, cut to suitable shapes and tied as
illustrated m fig. 446.
The Sides of the Chest and Belly.—Nothing serves the purpose
ol justing a poultice to these parts better than the arrangement depicted
in Wate XLV11I where a broad sheet of rugging is suspended by six
bands, two of which from either side are tied over the loins and back
respectively, and two others to a collar-band in front. A seventh may be
employed to attach the collar-band to the sheet between the fore limbs, to
prevent its backward movement.
The Breast.—A suitable bandage for this region is that given in
fig. 447.
                                                      °                         to                        to
-ocr page 49-
PLATE XLVIÜ
Method of applying a Poultice to the Abdomen
Method of applying a Poultice to the Chest
POULTICING
-ocr page 50-
MUSTAED PLASTERS
33
MUSTARD PLASTERS
Tli
claest a d^ t0 Wl"cb mustard piasters are most frequently applied are the
the «,vin abdomen> the throat, the windpipe as far down as the breast, and
|ldbeoSJVer the surface of the ribs.
aecesso 'W °r basm' a wooden spoon, and a jug of warm water are all the
ration fGS rectUlred- Boiling water is not only unnecessary in the prepa-
drivino- ff fflUstard Poster, but positively objectionable on account of its
^nless^fl t]l6 aCtiVe PrinciP]e and educing the potency of the mustard.
tbe Pro ^ Patlent bas a ]o"g coat, mustard may be mixed with water in
be ren^01?011 USed for the table, but where much hair exists it must either
in r»M° °r tbe Piaster must be made thinner, and more time expended
eilce 0^ISe"bred Worses are usually less susceptible to the stimulating influ-
of watemUStard' and its effects may be increased by using vinegar instead
turpent"1' °T' W]lere a severe application is intended, a table-spoonful of
The" Th111^' be added t0 eveiJ 1uarter Pound of tbe dry powder,
be ]leIc| ."fO&t—When this part has to be treated, the basin should not
§'ently lttlrnediately under the animal's head, and the head should be
^bateve T^ bj &n assistant while the plaster is steadily rubbed in.
eoi&monir gl6e of friction is used should be equal on all the parts. It is
be taken7 PreSCribed f°r a t]iroat alread7 verY sore within> iwd care shouW
ttiovemej tt0 USe H0 unneeessar7 force, either in restraining the patient's
A h0 * .S °r m maJcing the application,
one of w^8ejthns treated should not be immediately left to his own devices,
9lld Perl^ 1S t0 Pub blS tbi'oat on the manger or other convenient fitting,
takillg eff1^ °aUSe a ]astinS blemish. When the mustard is seen to be
atld Perh 6Ct' aS evidenced ^>y the animal shaking his head, swishing his tail,
°f cornpaapS striking with his front feet, he should be spoken to in terms
m^nev jjS8l°J' and prevented from doing himself any injury. When his
The W^ ')6COme ca]m' arid not until then, should he be left.
The e.1?**"*^6-—The directions given above apply equally to this part,
tion of m es of the Chest.—A standing position favours the applica-
intendecl ^^ t0 the sides' which shoukl be aPPlied equally all over the
6lbovv; ne>TfaCe' avoiding' the loose thin skin immediately behind the
tbe
ribs ij1 f Wi]J it; serve any useful purpose to go above the arches of
The B I? Upward (direction, or down to the breast-bone below.
b<%> must {~^In S°me inflammatory diseases affecting the organs of the
Part of th ^ °V SOme °tber counter-irritant is applied over the greater
** m e abdomen. Here, care should be exercised to avoid the loose
68
-ocr page 51-
34                                          HEALTH AND DISEASE
skin of the flank, the sheath of the horse or gelding, and the teats o ^
mare, as the inclusion of these parts causes unnecessary pain at tie
application, and possibly obstinate sore places afterwards.
The Liver.—Where an application of mustard is advised over tne
region of the liver, it is understood to refer to the right side, to whichit, e
organ is more especially inclined, and it will be most effective it applied
a space of four or five inches behind the back ribs.
BACK-RAKING
AmOng the many services the attendant on the sick is called upon o
perform may be mentioned such minor operations as the admmistra 1
clysters and enemata. These are often preceded by the operation of un-
loading the rectum with the hand, vulgarly known as "back-raking
may be as well to describe the process first.
Very little knowledge of horse ailments will be necessary to convince
the reader of the importance of this performance. There are many
         '
which this operation is followed by relief, especially in colic, impac
the bowels, and in diseases of the urinary apparatus; in inflammation o
testicles in stallions, parturition in mares, and in those febrile an
conditions in which the animal is too languid, or enduring such pam as to
preclude the necessary posturing and exertion to defecate.
                 b
enumerate a great many other cases in which such aid would prove valu-
able, but the examples quoted will be sufficient.
To perform this task it is required that the fingers of the operator
should be free from rings, and the nails closely paired. The horny
of a person accustomed to manual labour should be previously softened y
washing in hot water. Although the majority of horses submit to this
performance without display of temper, it is well for a right-handec m
to have the left fore-leg held up by an assistant, while the operator stands
somewhat to the near side of the quarter, or, if the left arm is used, the
reverse order will best serve to protect from a kick. There is practically no
danger so long as the tail is held firmly erect, as a kicker always depresses
the tail before " lashing out". As a preliminary, the hand and arm should
be well smeared with some vaseline, lard, or butter (free from salt), an ^
little may be introduced with the finger into the rectum before proceeding
to unload it. In introducing the hand into the rectum the fingers are
o-athered together, and by gentle and persistent pressure made to enter t e
anal opening. At first a good deal of resistance will be met with from the
muscle encircling the orifice (sphincter muscle), but by steady perseverance
it will soon be overcome, and the hand and arm allowed to enter.
-ocr page 52-
WASHING                                                      35
T]
Pessary to Tcf ^T^
U0W he removed with no more than sufficient force
from time accomPllsn the end in view, and the operation may be repeated
to time, as may be required.
WASHING
as a sanita - "^ 1S uno-erta^en as a curative measure in skin diseases, or
*t effectual ^ PCess' there are certain precautions to be observed to make
Parasiti V ^^ t0 prevent tlie animal from taking cold,
cations to th IS6ases' as mange, may have to be treated with greasy appli-
for aPpea • & **' wJlicJl must be afterwards removed by soap and water
skin pren G a comfort, or washing may be prescribed to cleanse the
Anab'19]01^ t0 ^ aPPIication of remedial agents,
t^e operat-
           SUPP^7 0I* warm water should be secured before commencing
anc* a sun S a '.'water" or "dandy" brush, a sponge, scraper, straw wisps,
** is well !^\mornmg should be selected if possible. In nearly every case
living p , . eSm with the face and head, as in any skin affection due to
and eye]iJ|aSlteS Jt iS essential that no "cities of refuge", such as the ears
^H the^ aff°rd' sllou]d be left unassailed. If the washing begins at the
are washecf aiJSltes are forced backwards and are effectually cut off, or they
anc* brus] ?
           body. The forelock and mane require to be weU soaked
^U-groo down to the roots of the hair, as there is always, even in
accuniu]at ! an]mals, a good deal of desquamated cuticle and other debris
a^ali; m 6 ere to harbour the offender. Soft soap, with its excess of
tllis Purn 6 reac^^ " lifts " this material than the ordinary soaps. If, for
W*th War 6' S°aP *S rubbed in first, there must be very cojjious rinsing
reiQarks Water afterwards—and a free use of the brush. The same
Washed <J • ^ t0 ^le ta^- The neck, shoulders, and front legs are partially
ing Wett ^ ^me ^ie mane is receiving attention, the back and loin
ke% and ^
           t0 aV°id unnecessary exposure of the body to cold. The
SatuJated K ^ re<^u"'e the least manual labour, as they have become
eIeaQsino- y th° Iatber running down them from other parts. When the
^'Ven and *?Cess ^as keen efficiently performed, a cold douche should be
greater part S°raper freeI^ applied, to relieve the coat quickly of the
Zeroise sh i ^ fluid>' then the sponge should continue the work.
sll°ulcl fin'•hi! til6n ^e &ven to establish a glow, and the dry wisps
°]otiing sho 1 °peration when tbe horse is brought back to the stable.
°u d not be replaced until the skin feels warm as well as dry.
-ocr page 53-
36                                           HEALTH AND DISEASE
BANDAGES AND BANDAGING
Bandages are used for a variety of purposes: to give support to or
restrain a limb, to maintain splints and dressings in position, to restrain
bleeding, exert pressure, promote healing, and remove swelling. To effect
the three last-named purposes a good deal of pressure may be necessary,
and while the bandage has to be applied tightly, a considerable amount of
care should be exercised to make the
pressure even and avoid interference
with the circulation.
Preparation and Application
Of Bandages.—There is no small
amount of art in the proper applica-
Fig. 449.—A Simple Apparatus for Rolling Bandages
1, Wood framework. 2, Screw fixing to table
or weight. 3, Bent stout wire crank. 4, Wire
to guide and flatten bandage.
Fig. 448.—Method of Rolling a Bandage
tion of bandages, as the reader may see for himself if he will compare
the performance of the novice, whose bandage will not remain in position
on a horse at rest, with the work of the expert which will continue intact
when galloping and jumping have put it to every test.
Both woollen and linen bandages are employed for horses, the latter
being suitable only in those cases where evaporation from their surface and
cooling of the part is the chief object desired.
Woollen bandages are used for a very great variety of purposes, and
practice alone can render the attendant expert in their application. A few
hints may here be given that will be found to bear fruit.
In preparing a bandage for application to the limb, the tapes attached
to one end will require to be gathered together and the bandage rolled
round them so as to make a small cylinder, which is to be held between the
thumb and middle finger of the right hand, whilst the free portion of the
bandage rests upon the index finger of the left hand (fig. 448). Thus held
-ocr page 54-
BANDAGES AND BANDAGING
37
common p0 y • 1S ro^ed UP int0 a hrm regular cylinder. The most
k^ee and h ^h™ ^ whleil a bandage is required to be applied is below the
*n tfle perf ' V6r^ ^*^e Practice is needed to render a person efficient
Stdb and a flmanCe °f this simP]e operation. With the patient standing
ma7 proceed ^ ^ °f ab°Ut twelve inclies of tlie bandage unfolded, we
upon the 1 t0 make a Cast round the limb> TJie free end is first placed
eg and the bandage unrolled over it. The bandage held in
"'§-• 450.
-Bandaging a Fore-Leg-, showing
the
Fig. 451.—Bandaging a Fore-Leg, showing
bandage completed and tied.
A, End of bandage with tapes
t
°e Method
Pad°f cottonwool yiDg thS baDdage °Vera
th
fight h j
^hole is
             ls then carried round the limb again and again until the
n°w set frPayed 0ut It is then secured by means of the tapes which are
^eeP the J66' Tlle Chief P°int t0 be observed in SoinS down ^e hmb is to
be slack- fT„edgG °f tlle bandage tight, while permitting the lower edge to
rt                                                                         
Til
In
*" mann <■           
reverse conditions being necessary in coming up again
-
nd the
tape^are ®* ™e hollows and the eminences receive equal pressure, and the
be °hjeeti0 fc UP°n & double portion where their pressure is not likely to
t0es> but t/^ 7 6' If bandaging the leg of a dog we should begin at the
bandaaP16, orse having an unyielding hoof (so far as the pressure of a
-gin
-ocr page 55-
38                                          HEALTH AND DISEASE
the fetlock, but do not put any great pressure on until we reach the pastel
and begin to ascend the leg.                                                                tarch or
Starch Bandages.-To give support in cases of fracture, sx         ^
glue bandages are sometimes employed. The former are either mll
a basin of freshly-made warm starch and then loosely rolled bet°l* *
applied, or spread upon a table and pasted over with a brush. ue^ .^
be employed in the same manner, but the fingers need to be dipp ^
warm water to prevent them from sticking, as the liquid quickly coo s.
starch bandage is more easily dealt with when the time comes to remove ^
but olue sets more quickly at the time of application and may be pre e
with a restless patient.
                                                                                  ,
A better bandage than that formed of either starch or glue may ^
made by mixing the white of eggs with flour in such proportion as to 01
a paste that will readily spread upon a strip of calico or other sui a
material. It requires no heat and quickly sets, remaining nrm
softened by warm water when it is desired to remove it.
Plaster Of Paris Bandage.—This form of bandage affords a greater
degree of support than any other, but its rigidity necessitates more pr
tions against the production of sores when it has to be retained lor a g
period on the limb. It is essential that the plaster should not have been
exposed to the air, and tins containing it should be sealed or it may
found to have lost its "setting" power when required for use. lo ca y
the plaster a loosely-woven material is to be preferred. When this has
unrolled, dry plaster of paris is rubbed into it by an assistant. It is
slowly rolled again and each fold carefully filled. Before wetting it, the
part of the animal to be bandaged should be covered by a plain banclag ,
or be padded with cotton-wool, wood-wool, tow, or spongio-piline. Jiivery
thing being ready, the plaster bandage is dipped in water, and as soon a
it is wet through, applied as quickly as possible, consistently with uniiormi y
and neatness. The outside is smeared all over with more plaster oi
consistence of cream. A dry roll of bandage is made to cover the whole,
and the patient restrained from all movement for half an hour, by which
time it should be set and quite hard.
BLISTERING
Blistering is an operation frequently resorted to in the treatment of
horses, and many permanent blemishes result from the use of improper
materials and the neglect of simple after-precautions. As a preliminary
measure the hair on the part to be blistered should be first closely clipped
and the scurf brushed out of the skin.
-ocr page 56-
BLISTERING                                               39
If f
the stall and
            1S *° ^ treatech the animal should be turned round in
brino- b;s                       ° both pillar-reins in such a manner that he cannot
^en ,S ?*J C°ntaCt With an uplifted leg-
short P, •         m ls to be blistered, the animal should be racked up
front who ff .1IS P0si^10n some irritable horses will injure themselves in
one Unc|e i eilng pain behind, and it may be necessary to keep such a
°np7 one1]0 ferVation for a few hours after the application is made. If
bandaa-e f
          1S °Perated upon, its Mhw may be enveloped in a soft
to Tnh tl r         Protection of both, for the patient is sometimes disposed
0n]y ^ ^uffen»g member against the other leg.
slippina T ent bedding should be used to prevent the patient from
br°Ught ' + Vn' ^ ''00Se straw causing unnecessary annoyance when
be Prefer nfC°ntact witn the blistered surface. Damp used straw is to
SurfaCe a^ -*° m°SS ^tteV 0r saw-^ust> which gets upon the blistered
HorsesVS V6rJ obJectionable-
sPeeiallyesS posed to " fiUing " of the legs, and mares " in season :', are
in strenotiU8Ceptible to tIle action of vesicants, and these should be modified
^n unne r 1 °ther reasons prevent the postponement of the application.
]leel aho^WI ■ k0^ s]lould on no account be blistered. The hollow of the
sbould b" Cfllln
n° Case receive any portion of the blister, and the space
Abo f             "P Witb Iard Previous to the application being made,
desired w^ minutes of hand nibbing is usually sufficient to produce the
affording 6Ct' ^ the moming should be chosen for this operation, as
besides b ]°pportumties to watch the patient and keep him out of trouble,
the niffbl
          ^^ m°re aCUte Stage wdI be Past before leaving him for
UP°n th ° appllcation has proved effectual, there will be vesicles or bladders
0f ^e p6;Part neXt da7' witl1 some swelling of the limb though abatement
SoaP, an] ' °n ^e tbird da*v ** is usual to Datlie witn warm water alld
It m ^ en dr7 aPplj some emollient ointment or sweet-oil.
results, S i- doubte(l whether this is a desirable course to pursue. Better
and renj6 !!nk' W°Uld be °btained by allowing a hardened scale to form
the sirffeai11'
         humane considerations make most of us desire to relieve
down. Ul8 St as soon as possible and give him the opportunity to lie
T
apparatP 6^ent the patient from gnawing the member when released, an
man«eras Wn M & "cradle" (% 452) is Put on his neck in SUch a
to injure * • glVe him the maximum amount of liberty without the power
Pieces of "^felf' If a horse is turned out to grass with a cradle on, the
aothino- s7 °f Which the cradle is composed should be held together with
to ronger than "fiJIis " as fatal accidents have occurred through an
-ocr page 57-
40
HEALTH AND DISEASE
animal getting a hind foot caught up when trying to scratch the parts
covered, a risk which is increased if the shoes have not previously been
removed.
SLINGS AND SLINGING
Horse life is frequently saved by the timely use of slings. These differ
in construction, and are often extemporized out of very crude appliances.
Country veterinary surgeons, accustomed to all sorts of shifts and ex-
Fig. 452.-Neck Cradle
Pedients will make a farm cart or a pair of wagon shafts serve the purpose
m the_ absence of more suitable means. The improved slings (Plate L),
by their great strength and the endless chain and pulley, make it possible
to raise a heavy horse from the ground with the assistance of but few men,
while the old-fashioned ropes and pulleys need much more power. The
method of adjustment, presuming that the patient is down, is to get the
middle piece or suspender first under the body. To accomplish this, one or
two men will elevate the head and neck, while two others are employed in
passing the suspender as far as possible under the shoulder. The fore
limbs are now raised by means of a cord applied to the under one, and
while m this position the sling is forcibly drawn in a backward direction
-ocr page 58-
PLATE XI.IX
SIMPLH SLINGS
-ocr page 59-
GAKGLES AND MOUTH-WASHES
41
°Wards the middle of the body. The pulleys are now hooked on to the
j11° ' an<^ ^ie ^J Demg slightly eased off the ground, the breastplate
weechings are buckled on by raising the legs in the manner above
described.
a 1 rses ln simgs require constant vigilance to prevent undue pressure
aJ*C j^16 Production of sores on particular parts of the body with which they
re brought into contact. A careful survey of the apparatus should be
e two or three times a day, and, if necessary, a hole or two should be let
^Ut laere> »?d one taken up there, so as to distribute the weight as equally
othP°SSlble' If the animaJ' owinS t0 the nature of his ™Juries or from
ler ca«ses, persist in resting heavily upon one particular portion, that
Pai>t should be padded or stuffed with hay, or a sheep-skin or pieces of rug
r ^ be interposed between the body and the suspender; but hay will, as a
" e> be found the best stuffing, since it permits of more or less circulation
air.
GARGLES AND MOUTH-WASHES
Liquid preparations intended to act upon the mucous membrane of the
lroat by contact are commonly spoken of as gargles, although it is not
suPposed by anyone that horses can perform the act known to human
I Uents as gargling. Advantage, however, is taken of the horsed reluc-
an°e to swallow, and small quantities of the medicine are poured into the
ack of his moutb; and when it has been retained there for a short period
le bead is lowered and the fluid allowed to escape. It may be remarked
iflat ^rghs are seldom composed of any ingredients that would be hurtful
carried into the stomach.
applications intended to produce their effect upon any part of the
0uth are frequently described as mouth-washes, and the directions gener-
b J, require the affected parts to be dressed with a soft sponge. If the
f of the mouth has to be so treated, the sponge may be attached to
n fleXib
te cane.
SUPPOSITORIES
These are substances introduced into the rectum for medicinal purposes.
lhe7 usually take the form of a cone-shaped mass, and are compounded
Wlt* such agents as cocoa-butter. This substance is solid at ordinary
temperatures outside the body, but slowly becomes liquefied by the heat of
tJle Part. Suppositories are more particularly employed as anodynes and
antisepties, and occasionally for their astringent properties.
-ocr page 60-
42                                           HEALTH AND DISEASE
LINIMENTS AND EMBROCATIONS
These are prescribed for application to certain parts with different
decrees of friction — according to their strength, and the purpose for
which they are employed. There are few medicaments more often mis-
applied by the amateur than popular embrocations, which unscrupulous
advertisers recommend with equal confidence for a broken knee or an
inflamed tendon. When used, the friction to be applied over the surface
to be healed should be equally distributed, and not applied vigorously at
one part and lightly at another.
LOTIONS
Under this term is included almost any outward application that is not
used with friction. The methods of application differ according to the
purpose to be served. An eye lotion may have to be simply dropped on
the affected part, a wound lotion to be applied on lint, an evaporating
lotion may be most useful when freely and repeatedly applied to the surface
either by simple irrigation or by means of a bandage. The full effect of an
anodyne bandage is best obtained under oiled silk, and the value of
remedies prescribed in this form very largely depends upon the intelligent
use of them by the nurse.
OINTMENTS
There are many agents of value in medical treatment which by their
nature are unsuitable for application except in the form of unguents.
These, however, are much less in vogue now than was formerly the case,
and the bases used by the advanced pharmacist are no longer the same;
lard and goose-grease have given place to vaseline and lanoline, which do
not become rancid.
Whenever an ointment is prescribed, except for application to a
wounded surface, it is generally understood to require gentle but con-
tinuous inunction for several minutes.
PLASTERS OR CHARGES
Mustard plasters or poultices have been already spoken of under the
heading of poultices. Plasters or charges are either simple or medicated.
The former are used to afford support to an injured or weakened part.
-ocr page 61-
PLATE XLIX
'#V
SIMPLE SLINGS
-ocr page 62-
POISONING                                                 43
Th
,,_ a er' besides performing this service, are intended to effect the
ernovn] r»-P i
01 enlargements, especially in connection with the legs.
k lam°is-leather adapted to the leg, and neatly sewn on with stitches
stalT" t0 IadieS aS "herring-bones", are often called plasters in racing
es, but they do not properly belong to that order of applications.
Pitch ^ medicaI Peters employed in veterinary practice have a base of
^ e , resin, wax, or a mixture of these substances, with which the drugs to
]atfcUSed are incorporated by first melting the former and stirring in the
bei Z Until the whole is c°o1 enoug]l t0 he applied to the skin. Instead of
dir §l Spreacl on ieather, as is often done in human practice, they arc
is ectly applied to the part by means of a spatula or knife, and then tow
WarUt lnt° len£ths of about ha]f an inch md stuck on t0 the plaSter wMe
is f"1' Tll6J ma^ be empioyed upon any part of the body, but their use
pUr.0r the most Parfc confined to the limbs, where they are used for the
rP°se of giving support to sprained and weakened tendons, joints, and
^aments, or to fractured bones.
25. POISONING
INTRODUCTION
in t P°iSOn is a substance which in small quantities is capable of impair-
§ health and destroying life. Animals in the feral state would appear to
, largeiy endowed with an instinct which teaches them to avoid poisonous
Cnts and other deleterious substances. The fox, lynx, and all the tnem-
safl the feline tribe are suspicious to a degree in ail that concerns their
<%, and by the highly-developed sense of smell and taste they readily
the J P°iSOn When introduced into flesh'' thouSh it; be the "m " °V CarCaSS
e7 have reserved for a future meal.
Ages of domestication would appear to have so blunted these senses w
^ rse« that they will voluntarily take in their food many medicines which
. are accustomed to regard as extremely nauseous. (See Methods
^Ministration.) It occasionally happens, therefore, that horses arc
lQ ls°ned, either by accident or personal malice, by the consumption of some
Xl° agent to which they have access in the stable or pasture,
svn, fneraI Symptoms Of Poisoning.-Sudden and serious illness, witt
^Ptoms rapid] inereasing in severity and without obvious reason.
***k apparently in good health up to the moment of seizure, is incon-
SlSte»t with the majority of well-defined diseases, and affords sufficient cause
-ocr page 63-
44                                           HEALTH AND DISEASE
to suspect some extraordinary or poisonous influence at work. Taylor,
Stevenson, and others, famous by their special study of poisons, warn us
that, though indicating a direction in which to make enquiry and search for
the cause, such acute illnesses are not inconsistent with certain rare, but
nevertheless well-known, causes for sudden and painful disease and death.
The rupture of some large blood-vessel or abdominal organ, as the stomach,
may lead to symptoms very similar to irritant poisoning.
Suspicions of poisoning may be justly entertained, and investigation
pursued, although it might be unwise to express them, and at the same
time calculated to defeat the object in view, especially where foul play has
been practised. Wilful poisoning is happily infrequent in the present
day, and its rarity tends rather to disarm suspicion. Moreover, sudden
deaths among horses without-previous "complaint" are quite common in
large studs.
What 10 do in Cases of Poisoning.—A comparison is again forced
upon us, and we have to lament that as horse doctors our opportunities of
combating fatal doses of drugs are very much fewer than those of a medical
man. Our patients do not commit suicide, or drink carbolic acid by mis-
take, and seldom indeed do they get drenched with a poisonous liniment
intended for outward application. The mistake is seldom discovered in
time when accidental poisoning takes place in horses, and the wilful
poisoner has less to fear from the dying depositions of the patient, who can
only tell his wrongs by symptoms which may be difficult to distinguish
from those of disease otherwise induced. For a variety of reasons the
veterinarian has not the same chances of counteracting poisonous doses as
the medical man. The human patient can tell his attendant the mistake,
and the most suitable treatment may be instantly adopted, while the
veterinary surgeon has to wait for the effects before he can ascertain the
possible cause.
In nearly all cases the poison is taken into the stomach, and thence
passes into the circulation. If we are fortunate enough to be early on the
scene we may employ a stomach-pump and evacuate the contents of the
organ, in the hope of removing the remaining unappropriated poison therein
contained. As such an instrument is not likely to be found in possession of
the ordinary horse-owner, it is the more necessary to seek the aid of a
qualified veterinary surgeon.
Again, we are at the disadvantage in regard to this animal that we
cannot freely excite vomition, as in the dog or cat, so that it nearly always
happens in cases of poisoning that reliance must be placed upon chemical
or physiological antidotes, and such general measures as may be indicated
in order to combat particular conditions.
-ocr page 64-
POISONING
Since
45
^er by a pu^ seaVG^y hope to evacuate the contents of the stomach
8t eff°it to arrL * J°mition, we have usually to begin the treatment by
^ Ottiach. jf q tJle action of the toxic agent upon the walls of the
a]l«e bicarbonat"11^ 1S dU° t0 an acid irritanfc' coPious draughts of
Jil»e bei
           ** are administered, those of potash, soda, magnesia,
^ducts we m& °&. suitable; and in the absence of such pharmaceutical
reiJltl§s or walls %vu ^^ °V whitinS> or the scrapings of whitewashed
desoi>t to diJute ac'd ^ CaUStic alkalies have produced the mischief, we
D °Sfs- In adr?,vaCI S' aS vinegar or lime-juice in small but oft-repeated
ftClrlo                 luc'ltlOn tn 4-1*
of us °r alkalies w J             agents calculated to neutralize chemically
^ ?tilk, linseed / &        ister coPious draughts of bland fluids in the shape
of^]e these meaSn WhIpped eSSs> °a» butter, g™, barley-water, Ac
t] ile stomach fr 10S are calculated to save the mucous membrane and walls
ofleJ" wil] not inm destruction by an irritant poison, and retard its effects,
u tbe blood WUei]Ce that wbicb bas already entered into the circulation
arSUa% entered th ] ^ th&t in the case of Lorses' tlie Poison haS
^eother gates b le bod7 by means of the mouth and stomach, but there
and been PoinT 7         toxic agents may have gained access. The skin,
suff l0°aJ applic f • °Ut ^ connection w&h the subject of kidney diseases
W0 6d injury J?' maj llaVe been the mean» by which the body has
111! ^ °r Passed -
         deJeterious agent may have been absorbed by a
^ may have *"f ° ^ circuiation b7 subcutaneous injection, while the
if r°«i the for
          the Pois°nous gas of mine or factory.
?sio]e, the e,g01fg remarks the importance will he seen of ascertaining,
t]le mi(*Otes ( lk0JX t0 be dealt with.
eaQ J10*'011 of p^s °t0S' a remedy) are agents which neutralize and arrest
kn tbis effect °nS' *n tbe stomach and some portion of the intestinal
elie°Wl1 a&d a suit"?!7 he ,connted on where the nature of the poison is
dee^1Cal antidot
          anfcidote soon enough administered. In the case of
Ve °^Positi0n ai?' tbeir action on the poison frequently results in it*
giv^^
Mention r f°rmatl0n of a harmless compound. As an example
of ?? to an anim T "^ °f &ggS &S forming an ^soluble albuminate when
ins /Cride 0f & M"h°Se stomach has been the receptacle of an overdose
pre° U')Je in lik merCUr^ (corrosive sublimate). Arsenic may be made
des?^ Vdratld111^1161"- hy d°sing the isoned Patient with freshiy-
0f ^U°tive poiso6 .Per°xide of iron. Other chemical antidotes-convert
a hV)tri°])> which* m° barm]ess salts, as in the case of sulphuric acid (oil
J^eaa sulph ^ be deeomP°sed by an alkaline carbonate producing
chj mPies of a f and ]iberating carbonic acid gas.
0rof°rm or ch]P ysioloSic^ antidotes may be seen in strychnia and
oral. The tetanic spasms resulting from the former are
-ocr page 65-
46                                           HEALTH AND DISEASE
allayed by the directly opposite effect upon the spinal cord which the two
last-named drugs are so well known to produce.
The veterinarian is at a disadvantage throughout the treatment of
poisoning, as he cannot evacuate the stomach of the horse at first, as has
been already mentioned, and is further unable to get rid of any new
compounds formed by the administration of antidotes; they must pass
through the intestinal canal. He cannot provoke vomition, and repeated
washings of the stomach are scarcely practicable, except in a few instances
and under specially favourable circumstances.
In addition to the use of antidotes there are other aids to restoration
from the shock and particular symptoms resulting from poisoning: suit-
able hygienic conditions, fresh air, cold douches, friction to the skin,
bandaging and clothing, bedding and protection of the patient from his
own violence by bolsters of straw, and the usual methods of restraint. In
a case of narcotic poison it may be necessary to rouse the animal to
muscular effort and compel him to walk about.
Suitable treatment in cases of poisoning by each of the chief toxic
agents known to affect horses will be found briefly stated farther on in this
chapter.
Poisonous Food and Water.—On the question of ptomaine poison-
ing in horses we have no experience as yet, but disease and death from the
ingestion of food and water in certain unwholesome conditions are by no
means rare events.
CORROSIVE OR IRRITANT POISONS
To this group belong many symptoms in common, and it is therefore
convenient to consider them together. The following list comprises all of
the class of substances whose compounds are likely to be the cause of
poisoning in horses:—
^rsemc-                              Lead.                   Antimony.                  Mercury.
^°PPer-                              Silver.                  Carbolic Acid.             Phosphorus.
CrotonOu.                         Zinc.                    Creosote.                    Gamboge.
Caustic Potash or Soda.       Spanish-fly.          Caustic Ammonia.       Elaterium.
Hydrochloric Acid.              Oxalic Acid.         Nitric Acid.                Sulphuric Acid.
Symptoms common to this class of poisons are the result of their
irritating or caustic action upon the membranes of the digestive tract, in
some cases beginning with the lips, and in the majority affecting the
stomach and intestines. The mouth and gullet, although first (after the
lips) to have contact with the irritant, are frequently less affected, as it will
be remembered that some parts of the digestive tract are provided with
-ocr page 66-
thick                        COfifiOSIVE OB IREITANT POISONS                            47
7faCG ^ Pme^eTlt reftant C°Veri^S- TJie ton§'ue on ite "Pi™
*r*as or gu]jet ig j "" a de«se membrane of epithelium, and the ceso-
1 resisting pUnctUl! 71Se lined With a thick and t0US'h memb™ capable
Co«iire_y. Tj]e & le ±r°m such prickly or spinous plants as gorse and
^ .t]le bowels with v g IeSS §'uarded> more frequently suffer irritation,
6a(% acted up V lnner and more highly vascular walls, are more
, Wh^ the sv , P°1SOnS °f the class
we are considering.
f(estroye(} hv /mpt°ms are the result of pain, the tissues are damaged or
Though our ICaI action-
aQg^ish he feeJs e^iUme Parent is not able to state in words the burning
Usitiess to Jearn' T™) ^ & *an£ua£e of Pahi which it is the veterinarian's
° ^Oa who und' fc
j & *arge vocaDulary, with many shades of meaning
S0ileitude
            erstands it by intimate association with the objects of his
Tl
poisons of yj^013 s^mPtom—loss of appetite—will hardly be observed, as
laVe been nan- °i ** ^ S0 raPid in their effects that the last meal may
A*°*JT °f in Perfeet hea1^
Co^cky patoiflg ^ earliest symptoms are rigors and fidgetiness, staring coat,
°0icing round afTf ^ StamPing and scraping the feet, crouching and
gating prof tile tianK trembling of the body and shaking of the tail,
Ing down recklf T** SCattered Patclles, staggering, and either falling or
t, 6Qa ttiay iSsu ,6SS ^' The frps are sometimes swollen, and from between
plG eorners 0fef?reat quantifcies of frothy saliva, which hangs in ropes from
J11InS membr t mouth- Inside> the tongue may also be swollen, the
of?PJe V with 8C°l0Ured' the Sums and mouth generally being of a
a . Qsive ^ * *' "J certain cases, patches of sloughing tissue and a most
1JII^al ean r" The cavity seems filled with sticky mucus, and the
°«gue.
           ntx difficulty close his mouth owing to the swelling of the
Tl
t/1- Tjlere • ° e7es and anxious countenance bespeak intense pain and
h j resu^t of rD agonized l°oh of such intensity as is seldom observed as
V sQiall and /aiy illn6SS' EesPiration is hurried, nostrils dilated, the
^ition, So r alm°st indistinct, the extremities having an icy coldness.
assing throat6 fD t]le llorse' ia sometimes effected, the stomach contents
d> «rine v^ ^ 110striJs- Tlle b°wels may be either purged or consti-
. ®ueh are th ^ gll"coioured, and evacuated with groans.
common to this group of poisons, but they vary
th S°me Poiso ^ ag6nt aS We]I aS in individuak
Jesions of f}!S decJare themselves by their odour, as in carbolic acid, or
S tJle Partie il ^ m°ut]l ma7 point to corrosive sublimate or a mineral acid
UJar poison.
-ocr page 67-
48                                           HEALTH AND DISEASE
Irritant poisons are not all corrosive, in the sense of quickly destroying
and perforating the tissues. Ammonia is an example of an intense irritant,
and corrosive sublimate the most immediately destructive of living tissues.
The mineral acids show some difference in their local action. A yellow
staining results from nitric acid, sulphuric acid whitens the membranes, and
hydrochloric acid imparts a whity-brown appearance to the injured parts.
Carbolic acid, we have said, leaves a tell-tale odour, but it and the caustic
alkalies also make a white, drawn, or puckered surface of the membrane
with which they come in contact. Patches thus injured become presently
detached, pr slough, leaving a raw surface and the expectoration of blood-
stained mucus. In dogs and other animals the vomit indicates to some
extent the amount of mischief in the stomach, but with the horse vomition
is uncertain and accomplished with so much difficulty that we are unable
to place any great reliance upon the appearance of ingesta ejected via the
nostrils, and probably stained in the effort to get rid of it.
If death does not follow irritant poisoning in a few hours, the animal
may pass into a condition of fever with variable results. If the toxic agent
was of the corrosive class the patient may die of perforated stomach or
intestine when a general improvement in his condition has raised false
hopes of recovery in those interested. Gradual recovery is probable when
a week has passed, in the case of merely irritant poison, but not in those of
a corrosive nature.
Permanent constrictions in the oesophagus, stomach, or bowels may
result from the healing scars where large areas of tissue are destroyed.
ARSENIC
This drug is employed in agricultural operations of various kinds, and
is a frequent cause of poisoning in horses and other animals. Ignorant
carters and grooms persist in using it to destroy worms and produce a
glossy coat, with little regard to its dangerous properties. Teamsters often
give it with antimony, and without causing any mischief at the time.
Arsenic, however, is one of the cumulative poisons, and ill consequences
may follow long after its habitual use has been discontinued.
Cases of wilful poisoning by the drug are found recorded in veterinary
literature, but many occur also from the careless employment of sheep-
dipping compounds and "weed-killers", which in various ways gain
entrance to the food and drink of animals.
These preparations, composed of arsenic, with caustic alkalies to facili-
tate their solution, have a saline taste attractive to horses, and particularly
to cattle, which will lick an open packet of arsenical powder with evident
-ocr page 68-
re]ish                        CORROSIVE OR IRRITANT POISONS                   I
49
being left withiifth PaSS6S With°Ut deaths ^suiting from such compounds
and earriage-(jrjv eU' reaen- Weed-killer is poured upon garden-paths
e weeds "before ^         anima^s have been known to succumb after eating
Gaining emerald^ ^^ h&S washed it; into the soiL Eefuse Paints'
n pasture land ' ^reen' ^cheele's green, Brunswick green, where cast
A|eath °f some v ] "I Jnanme» are sometimes followed by fatal results. The
Uld beine- ,mo„f , ? ]l0rses was caused in one instance by a tin of this
corn. Arsenic is used also
T a ^sstgfo, "!d becomi«g mixed with the
CUre for wath-c W -f9^' and a Poison for vermin, and less frequently as
WIT8 "^ f°0t-rot _______________________
anil»als as ' Enough there is much difference in the susceptibility
t^d others,' the act" ^ ?° eXperiments of Hertwig, Percival, Gerlach,
le stomae|a ag 10n °* tnis poison is largely governed by the condition of
16 stomaeh
has also
presence or absence of food. The quantity of food in
dru
in g' Jn one of P & ^&t influeilce in delaying the toxic effects of the
§ daily (j0se ° R
380 ar.Q,v ^
experiments upon a glandered horse an increas-
ih food until, on t
making a total of 7 ounces in all. Even this large
^
^H failed^118 ^^^^^^—^^^^^^_
16 fatal effenf.0 *° Produce any physiological effects. On the other hand,
th r8es wh; 7° mUCl1 sma^er quantities were seen in the case of eleven
tejT had Previo .iWere P°isoned at Edg^are by drinking out of a bucket
ea^j ^iQl,tes, a°d ^^ "^ f°V slieel>diP> one of the animals dying in
th° * ll0r,Se in tV SeVeral more within the hour. The quantity taken by
at the emPtvHS CaSe musfc bave been small, but there is reason to think
^ble of iu COndition of the stomachs had rendered them more sus-
. °isoninl aCtWn-
ehj.^f^Ve; t^ arsenic is sometimes very sudden, and at others slow and
of i°lllG °v cumuj °ne beirig spoken of as acute poisoning, the other as
• Pr°Ved tnnQ 1V°' ^n tne chronic there may be an appearance at first
that ■ ed by wh 7 C°at' strong Puise, and good spirits; these being
" - * * involu t W6uId be called the "arsenic habit" but for the fact
aPpet°f effect» and «T °n the part of the animaL After usi"g ft for a time ifc
•fcijjo „      -j                           "- —- uviiip^u Ut-Z UIl/1 CaOQ U110 UVOl/) ujam ^^"------^
coliei>
ym6i^° set iD
ultimately lost, the coat stares, shivering-hts follow,
di
p *-^«e «,+         aild are succeeded by purging, prostration, imper-
thog tIlere is ?f iDg' mnS> and death" In tlie acute form °f thG
aPpSe GVei1 wllo aSU " and desperate illness without premonitory sign^
la
l^G}l of deofi9? qUlte "^accustomed to animals recognizing the rapid
-ggaiu countenance, quick breathing, and violent
general distress. The skin is bathed in sweat,
Cbl^ofth\^the%
vars and Je J' and g_______
■m.
V°llTI GgS are very cold, the eyes are protruding and bloodshot;
69
-ocr page 69-
5Q                                          HEALTH AND DISEASE
.Wt, the face the lining membrane of the nostrils is intensely
tears run down the race, uue
         g,                                                   ^
red, and a watery fluid or vomited matter flows from them In
instances the lips may be greatly swollen, the gam-.*Bw* •^
tongue so enlarged as to be contained m the mouth with **^\
         J
saliva of a ropy consistence and offensive odour hangs ^tU^
patient will frequently throw himself down m his agony but towa rds
end he will endeavour to stand, and when no longer able to keep
he falls and dies with a few painful struggles.
                                                 {
Treatment and Antidotes.-In the chronic or accumulative oim
arsenical poisoning not much can be hoped of antidotes, as theMttog
already absorbed or out of the reach of chemical agents which mibi
counteract it. Attention should therefore be directed to mmimmng£te
effects and sustaining the patient with suitable nourishment until the pu
is eliminated from the system. Milk and eggs, gruel, linseed, barley-watei
and alcoholic stimulants may all be employed to support the animal unt
the vis medicatrix naturae can assert itself. Iron in combination with nux
vomica, given in small repeated doses, will aid in bringing about this muc -
desired result. In the acute form of the disease a dose of the peroxide o
iron should be promptly administered. This agent is most effectual when
precipitated from a solution of persulphate of iron by the addition o
ammonia, and afterwards washed with warm water and given at ire1uen
intervals until enough has been taken to neutralize the poison. I he pio
portion of peroxide of iron required to produce this effect is estimated
by Mr. Finlay Dun to be twelve times the amount of the arsenic
taken.
                                                                                                       ,,.
Epsom salts in solution, mixed with liquid caustic potash \hcin
potassse), produce a gelatinous hydrate of magnesia, which greatly re -
the solubility of arsenic, and may therefore be given with advantage.
         e
yolk of eggs, linseed and other fixed oils, charcoal, clay, and starch all
help to hinder mechanically the effects of arsenic upon the walls ot tie
stomach and intestine. Long and careful nursing is needed,^ and the tem-
perate use of diuretics is calculated to assist nature in getting rid o
poison by the natural channel of the kidneys.
ANTIMONY
This potent drug, which has played so great a part in ancient an
modern times as a poison to human beings, is comparatively innocuous
horses. Its uses are referred to in another chapter (see Alteratives,
pao-e 12), but poisonous doses have rarely been given, and when this a
happened it has been from drenching by mistake with the liquid chloride
-ocr page 70-
CORROSIVE OR IRRITANT POISONS                               51
0r " butter "of
rosive characte T j**7' as {t is called- The effects then are of a cor-
SymPtoms?--1Th OCWOfiC addheinS the active mgredient.
Prostration lw ' 10S6 ° corrosive poisoning, sweating, purging, and
Treatment^ m°St marked"
If a suffi ■" ' t ^           ^e t^le same as for corrosive or irritant poisons.
r8e, the tr f- ^ °f antimony w«re taken to prove poisonous to a
would form Wh161^ W°Uld COnsist in givirjg tannin and gallic acid, which
°r elm bark \ ■ if ZnSoluble and harmless compounds. Decoctions of oak
Principles the^ 1 C°ntain tannin> may be used in the absence of the active
T                                                 LEAD
Pastures o °1SOnm§' in animals is usually the result of feeding on tainted
^Paired A f g the fumes of chemical works, and manifests itself in
by ^nstipafi6^10"' CaPricious aPPetite, colicky pains in the bowels, followed
aPpearS; 10n". After a variable lapse of time, the diagnostic symptom
Jt is
<%,0i ^^ or blue discoloration along the margin of the gums.
SuIPhide i^TT lead' whieh becomes more or less blackened by hydrogen -
CramP and
         mout]l' or by the administration of sulphur in the food.
ments> and PaiaIysis of the muscles, followed by wasting, choreic move-
death.
          convulsions, ending in blindness (amaurosis), commonly precede
T
VeiT Serion Gn
         f lead poisoning or plumbism is diagnosed before any
dilute suljf Wastlng bas occurred, an effectual antidote will be found in
Ses, as tl 1UI1C aCid' an^ sub?bate of magnesia, given in repeated small
SulPhate ^T baVe tlle effect of converting the lead into harmless insoluble
Wbich, as w ^ SulPliate °f magnesia assists also in regulating the bowels,
ailc* Potass"6 la.Ve SeeD' are disposed to constipation and to cramps; sulphur
at short infUm I0(^e are aIso employed as eliminants, given separately and
Subphate of6rVals- An occasional laxative dose of oil is advised when the
°f lead .«usal
ts excreted into the bowels.
OXALIC ACID
ed, as this hastens the removal
borses eati &J ^^ Caused b7 the wilful administration of this acid, and by
fermentationg ^ ]eaves of mangel-wurzel, in which it is generated by
Pr°duced IT Wlllle.]^ing" in beaps. The symptoms are similar to those
CiU'diac rlQ y Corrosive mineral acids (p. 46), and it is besides a powerful
uepressant.
^ater, or w]ent'~~Fre(luent closes of saccharated carbonate of lime, lime-
11 ewasb. These are chosen because they form insoluble salts
-ocr page 71-
52                                          HEALTH AND DISEASE
with oxalic acid, while those alkaline bicarbonates recommended for
poisoning by other acids are forbidden because combining to form soluble
oxalates, which are little less injurious than oxalic acid.
Oleaginous aperients and alcoholic stimulants to counteract symptoms
of collapse are desirable. Friction, bandaging, and clothing to keep up the
superficial circulation should be resorted to.
ACETIC ACID
Concentrated lotions containing a large proportion of this acid have
been given in error, with poisonous results.
Symptoms.—Unless somewhat dilute, the symptoms are those of
corrosive acids (p. 46), when colicky pains, inflammation of the tongue
and buccal membranes, sore lips and gums are manifested, and occasion
inappetence and refusal of food, and discharge of saliva from the mouth.
Treatment.—Solutions of alkaline bicarbonates should be given inter-
nally, and a soothing wash of glycerine, myrrh, and borax applied to the
mouth three or four times a day.
CAUSTIC ALKALIES
Of these ammonia, in the form of strong liquid, given in mistake for
aromatic spirit or solution of acetate, is the only likely form of poisoning
to occur m horses. This mistake has frequently happened in the careless
dispensing of ammonia compounds.
Symptoms.—Blistered lips and mouth, patches of epithelium slough-
ing off m ragged shreds. Ropy and offensive mucus dribbling from the
mouth and from the lips, and hanging in ropes more or less straw-coloured
or tinged with blood, swelling of the tongue, sore throat, difficulty of
deglutition, coughing, and dyspnoea. Intestinal disturbance with loose
eructations and apparent soreness throughout the canal. Pained expression
and listlessness.
Treatment-Copious draughts of dilute vegetable acids, as lime-
juice, citric or tartaric acid, vinegar and water. These should be given at
frequent intervals to neutralize the caustic ammonia, and form harmless
combinations. Inhalation of steam to relieve the irritated air-passages and
soothe the inflamed mouth; where suffocation threatens, tracheotomy will
require to be performed. Linseed-tea, barley-water, thin gruel, bran
mashes, and soft food only for several days should be allowed, as any dry,
hard substance is calculated to injure the abraded surfaces of the mouth.
Where the patient refuses all sloppy food, he may be cautiously drenched
-ocr page 72-
M        „al J              CORROSIVE OR IRRITANT POISONS                            5J
Wlfca ecffS De .
SIVen, but relianc V* "^k' *f c°nstipation follows, aperients must not be
eQema admimV ^ ,VCed on tlle nature of the diet, and at most, a glycerine
ered lr°ffl time to time.
NITRATE OF POTASH
-AJthouajx ;n i
neverthelest a " general use among stablemen, nitrate of potash is
Symptoms VVe lrr*tant P0ison in excessive doses.
c°nvuls-
             i rembling, more or less abdominal pain, restlessness,
T»« *         d eo]iapse.
1 batmen t —Th
• J-ne same as for irritant poisons generally.
NITRATE OF SODA
death of sev a?Ce !S not used in equine medicine, but has occasioned the
tUres a8an] la .aniraals through being injudiciously spread over the pas-
m° drinks anUnal a^ent, and given in mistake for salt, and allowed to get
sQtang-water.
treatmenf (?nSliare tllose of uritant poisoning, and the same line of
ent s»ould be adopted (p. 46).
IODINE
C°mPounds P°1SOning USUally occurs by the accidental administration of
Sy^PtoPleSCriDed for external application, as a medicine.
Convulsi0m DlS1are t]aose of an irritant poison, with sighing, trembling,
T , ' and eollapse.
W]lite of eo-oent'~~Tllere is n° direct antidote to this drug. Starch and
tlle offend ^ retard absorPtion, while an oily purge may be given to expel
ng material through the bowels.
PHOSPHORUS
Tli
*Q Carele8s h °yment of tnis element for the destruction of vermin has led,
0f Phosph0 S' t0 horses being seriously injured. A very small quantity
a 8ross fee ]US ^^ coneeaIed in forage may be taken into the mouth by
W°uid c]JC ?r' although it is such an offensive substance that most horses
Sympt and reject iL
V ineffeet01fS"~~ADdominal pain, simulating ordinary colic, is followed
tendeney t(Jr efforts at vomition, and subsequent purging. There is a
^outh, rec° 9emori'hage from the natural outlets of the body, either nose,
deraDgec] ° Um' or urethral canal. The liver is invariably more or less
-ocr page 73-
HEALTH AND DISEASE
54
Treatment.—Although this drug is of the nature of an irritant poison,
we are precluded from giving oily substances, phosphorus being readily
soluble in fixed oils. Solutions of gum-arabic or tragacanth and small doses
of turpentine are reputed to have beneficial effects in alleviating suffering
from this form of poisoning.
Post-mortem Appearances.—These are fairly constant, but ditter
in decree. A large amount of foul-smelling gas is released when the abdomen
is opened, and the stomach, especially in its villous portion, is reddened,
much softer than when the organ is healthy, and considerably thickened.
Inflamed patches and areas of extravasation are observed extending mto
the small intestine, and maybe into the large bowel.
The air-passages and lungs are congested, as are the urino-genital
organs. It is remarked that in phosphorus poisoning a lardaceous or fatty
infiltration of the liver, brain, and other organs appears to take place m
a short time after administration of the drug, a pathological condition
usually associated with other causes of an enduring nature. Rodents and
' other small animals do not, when killed by phosphorus, undergo the ordinary
processes of putrefaction, but dry up. Whether such effects would follow
with horses is not at present ascertained.
" NARCOTIC POISONS
The next group of poisons are spoken of as narcotic, but there are
toxic agents having both irritant and narcotic effects, the classification
being more or less arbitrary, and followed only as convenient for
reference.
General Symptoms.—Some of these are common to the class, and
such as are occasioned by Indian hemp may be taken as typical. With
this drug, given in Excessive quantity, there is often some nervous excite-
ment, but not invariably. This is followed by drowsiness, which passes on
to stupor, and the standing posture is maintained with difficulty, the
knees and hocks giving way from time to time.
The animal under its influence becomes dead to external objects, and
can only be awakened with difficulty. Sudden noises rouse him with a
start, but he lapses into a state of lethargy again the next moment. The
head hangs low, the eyes are half-closed, and the ears pendulous. Snoring
sounds are emitted in breathing, the extremities are cold, altogether indi-
cating the effects of a poisonous dose of a narcotic drug, of which further
evidence may be found in the reduced force and frequency of the pulse.
A symptom peculiar to Indian hemp is a galloping movement when
compelled to walk; the power of controlling the muscles of locomotion is
-ocr page 74-
POISONODS PLANTS-I
A.     Yew. i. Male. 2. Male flower. 3- Fruitl
B.    Aconite. 1. Plant. 2. Koots.
1- t i- u            , \r.,i.. , Female 3- Kemale flower. 4- ''ruit. 5- Male flower,
C.     Indian Hemp. 1. Male. 2. remaic. j-
D.     I'-'oxglove.
-ocr page 75-
55
NAKCOTIC POISONS
, • limbs as Captain Rutherford has
partially lost, and the patient uses his limbs, a
said, like an animal " going upstairs ".                     be followed by delirium,
Opium and belladonna in poisonous doses maJ         and finai stupor are
but the condition of intoxication, the staggering g
common to all drugs of this class.
YEW
- i killed by this evergreen, one
Having regard to the number of animals.Jam J^ ^ ^ by some
"right ask if its place in arboriculture coul no
dually beautiful and less deadly plant.
               ^ ^^ aS tne result o
No season passes without fatalities to
eating it. A tree may have been
                              \U A
left untouched for years by animals
pastured in its vicinity, until the
stock-owner is lulled into a sense
of security, and finally forgets its
Presence; or animals may bethought
safe in a paddock, free from noxious
Plants, when a neighbour sets about
lopping his overgrown yews, and the
fatal branches fall within reach of
animals, whose curiosity prompts
tQem to eat the leaves. There is
reason to believe that in certain con-
ditions and circumstances yew may
be partaken of with impunity, while                      4
53__Yew(r^"s6ffia<lto)
at other times its effects are rapidly                                                           Jf
fatal The green shoots have been                     ^ very indefimt ^
experimentally fed to animals, and the            woUld seem to be m
taken upon a full stomach, its toxic influence          guccumbed. Whetn
less neutralized, while hungry animals hav *Pj                consume^
tMs latter result has come about from the large q^ ^ combmed,
from the empty state of the stomach, o
                              ^^^H
cannot be definitely stated.                        :-ritant polson-            j lowing
Symptoms are those of a narcotic ^ '| d and how g
found dazed, and stumbles when made to mo ^ ^ ^^ ^ pulse ^
tne ordinary signs of intoxication. KeSP ion would appear t
             _
Pressed, and the extremities are cokL        *         less tyn;pany F ^
ordered or arrested, and, as a result, mor ^ ^ fer ^ lt rev
Post-mortem examination is satisfactory
-ocr page 76-
56
HEALTH AND DISEASE
presence of twigs and leaves of the plant; there is, however, invariably
more or less congestion of the stomach and bowels, sometimes more espe-
cially marked in the former, at others in the latter. Beyond this there is
seldom any noticeable change referable to the poison.
Treatment.—No direct antidote is known, but the symptoms of
collapse may be combated by diffusible stimulants, as alcohol and ammonia,
while friction to the skm, bandages to the legs, clothing to the body, and
every effort to restore the circulation should be attempted.
An aperient is essential to
get rid as quickly as may be
of any portions of undigested
poison, linseed- or castor-oil
being the most suitable.
Liability for yew poisoning
has been tested in the High
Court of Justice, and Mr.
Justice Charles decided that
it is the business of an owner
to prevent his animals from
eating yew when growing on a
neighbour's land.
RHODODENDRON
The effects of this plant
{Rhododendron hybridum) are
Fig. 454. — Rhododendron (R. hybridim)
much the same as those of yew
(see Yew Poisoning), save that
minent symptom and slio-U v ,
             tempts at vomition are a pro-
* the belly wS; I htnl Lt. 7 ^ "* ^ **»* * *****
-case iTvTrl1;! m°re hkely t0 be attended with success here than is the
carbonates, while an IrienfoTl ""f" M,1 hj °^m ""* ^^
the bow* and ^^^j^L""7 "* -*** t0 *" -
FOXGLOVE (DIGITALIS PURPUREA)
This well-known drue is Wo^Nr , j •
^e^occasioiudlyMowon^S^;11 T™ ^^ ^ ^
j
         w on tne administration of excessive doses. When
-ocr page 77-
NARCOTIC POISONS
57
fatal el t 1         CUt in mistake for comfrey and given to horses, with
of Ex t                  death °f h°rSeS from digitalis is recorded by Mr. Pauer
natural ™         SUmmer of 1896- In this case the animals were led by
of it „^nStl?Gt t0 refuSe the Plant wIlile ^ was whole, but readily partook
» when chopped and mixed with corn.
tati01fmfP!i0niS'~TheSe aie general stuPor> swelling of the eyelids, dila-
contr«i°          PuPl]> enlargement under the jaw, dry mouth, and loss of
jonfcol oyer the hind extremities.
le P^se increases up to 60 or 70
sol, i Pei' minUt6' but the hearfc
dist            me m°re or less in"
met, or one becomes inaudible
merged into the other. The
T eathmg is nurried and difficult
ton^ 1S SWe]linS of the head and
confUe' Whidl latter caimot be
cCtd i\the mouth- Insome
tllr               ody temperature rises
othel °l f°Ur degrees' while in
mUc ls normaL The visibIe
itlJec°^S membranes are red and
tion i Post-mortem examina-
with d i the lungS t0 be fiIled
a*ncle J TT bl°0d' the right
tended \          art is aIso dis"
Up ^ and a gelatinous fluid fills
under- ti l0°Se connective tissue
«re n
J G throat Tlie kidneys
imt1Ceably congested.
aConitPeatment--In this disease
Fig. 455. —Foxglove (Digitalis purpurea)
logiCaie 1S the most suitable physio-
digitalisan \i°t(? aS itS action uPon the lleart is opposed to that of
diluted Q Alcohollc stimulants, as the aromatic spirit of ammonia, freely
' are also recommended.
NUX VOMICA AND STRYCHNIA
malicious ad°rSeS ^ P°isoned b^ strychnia it is either the result of
accidental administratiom or brought about by an overdose, or by the
f°r the destr miXtUre of some preparation with food, which was intended
iG 10n °f rats and other vermin on infested premises. Horses
-ocr page 78-
58                                           HEALTH AND DISEASE
vary in their susceptibility to strychnia, some being acted upon by very
small doses, which others take with impunity; this being so, the greatest
care should be observed in its use, and none but the professional man
should undertake to prescribe it. Again, indifference to plainly printed
instructions or written labels is so common, and not confined to the wholly
illiterate, that entire packets of " vermin-killer" have been given in a
mash in lieu of alterative powders, some of which are very similar in
colour and appearance.
Symptoms.—Unless the stomach is quite empty, and the drug taken
in solution, its effects are not manifest for some twenty minutes. Rest-
lessness and excitement, with an exalted sense of hearing and vision,
are observed in the first instance, the movements of the animal are spas-
modic and involuntary, suddenly terminating in fits of tetanic spasm, in
which the animal falls to the ground and becomes perfectly rigid; relaxa-
tion of the spasm and a state of quiet may follow, but if touched ever so
lightly a new paroxysm is commenced. After a variable period, according
to the amount and intensity of the poisoning, the spasm is relaxed, and
beyond the hurried breathing and appearance of having undergone some
recent extraordinary excitement, the patient appears to be nearly well,
the remission is, however, but temporary, similar seizures follow again
and again, and m one of them the animal may die, or, the intervals
between them becoming longer, and the paroxysms less violent, recovery
follows.
Treatment—The most potent antidote to this form of poisoning is
chloroform, inhaled to the point of insensibility, and repeated with the
recurrence of each spasm. It may be truly said that there is absolutely
no danger of overdoing it until complete relaxation of the spasm indicates
its withdrawal.
In the intervals, if practicable, large closes of animal charcoal and
tannic acid may be given in the form of a drench, with water, and alter-
nated with bold doses of chloral and bromide of potassium. It is quite
possible with these remedies at hand to effect a cure even when a fatal
dose has been taken, but it seldom happens that skilled professional
assistance can be soon enough obtained. Soot and water may be used
in place of charcoal, and absolute quiet enjoined until a veterinary surgeon
arrives.
INDIAN PEA. DOG-TOOTH PEA
_ We have employed the popular term for this dangerous food-stuff, but
it is not a pea; it is a vetch, and its botanical name is Lathyrus sativus.
In India this seed has been used as a food-stuff among the lower-caste
-ocr page 79-
POISONOUS PLANTS-II
Seed.
A.     Nux Vomica. i. Section of fruit. 2.
B.     Rhododendron.
C.     Belladonna. 1. Fruit.
D.     Indian Pea. 1. Fruit.
-ocr page 80-
59
NARCOTIC POISONS
natives, among whom it has produced from time to time considerable
mortality; but when thoroughly cooked it is consumed in moderation
without producing any deleterious effects.
It does not appear to have been known in this country until the year
1889, but is now generally recognized by veterinary surgeons as a highly
dangerous grain to form any part of
a horse's diet. In shape it somewhat
resembles a tooth without the fang,
having two flat sides and a serrated
edge, hence the name "dog-tooth" pea.
Very serious losses among large studs
of horses have occurred in Glasgow,
Liverpool, Bristol, and other places as
a result of mixing this Indian vetch
with oats and other horse food.
Symptoms.—The injurious effects
of this grain are not immediately ap-
parent, and this has frequently led to
the real cause of the malady being
overlooked. In the case of the Bristol
tramway horses the drivers were at
first blamed for the number of horses
that fell and broke their knees, the
real cause being vertigo produced by
the food. Where the poisonous grain
had long been in use, some of the
animals fell in their stalls, but, as a
rule, they appeared to be well until
taken out, when they were seized with
paroxysms of difficult breathing and
threatening suffocation, roaring, stag-
Fig. 456.—Indian Pea (Lathyrv.s salivas)
gering and falling, some few dying
on the spot, while others became paralytic and the subjects of chronic-
roaring. The effects in some instances were not observed until eight weeks
after the food was discontinued.
Treatment.—The cause being discovered will of course suggest a dis-
continuance of the grain, but no antidote or even palliative has been so
far discovered. Many of the horses referred to above were only saved
from immediate suffocation by opening the windpipe and inserting a
tracheotomy tube.
Laxative food and medicine to clear the bowels, and rest in a loose-box^
-ocr page 81-
HEALTH AND DISEASE
60
followed by a run at grass, have in some cases effected a cure. In others,
however, permanent paralysis or want of control of the muscles has resulted,
rendering the animals worthless.
The heavy damages given against vendors of this poisonous grain
will, it is hoped, deter shippers in the future from importing it into this
country.
CANTHARIDES OR SPANISH-FLY
This substance was formerly in more general use by veterinarians than
is the case at the present day, and many horses have shown symptoms of
poisoning through its agency, both by internal administration and through
absorption by the skin when injudiciously employed in the form of blisters.
(See Kidney Diseases.)
Entire horses entrusted to ignorant leaders are
sometimes made ill by the administration of this
drug with the intention of exciting the sexual
instinct. Mares refusing service have also been
injured by its use.
Symptoms. — Purging and bloody urine,
Fig. 457.—Spanish-Fly (Canthans
vesicaloria)
1, Fully-developed insect.
2, Larva, much magnified.
The measuring line at side
shows natural size.
arching the back, and nausea; colicky pains,
frothing at the mouth, restlessness, and fever.
In the case of stallions and of geldings, frequent
protrusion of the penis, and with mares, erection
of the clitoris and elevation of the tail. Fatal
doses may be preceded by delirium, convulsions, or paralysis.
Treatment.—Mucilaginous drinks, as a solution of gum-arabic, or
tragacanth, barley-water, white of eggs, milk, and linseed-tea may be
given. Poultices over the loins, injections of warm water with belladonna
extract, and repeated small doses of opium in the shape of draughts are
also beneficial.
TURPENTINE
Turpentine, although sometimes administered in large doses without
any bad effects, may also become a poison when given in excess.
Symptoms. — The effects of a poisonous dose of turpentine are
intoxication and those more generally described under the head of narcotic
poisoning. (See Opium.)
Treatment.—Mucilaginous drinks, eggs, milk and barley-water, and
a saline purgative.
Pain may be relieved by poultices over the loins, and some of the
irritant effects upon the kidneys mitigated by belladonna. (See Can-
tharides.)
-ocr page 82-
NAECOTIC POISONS
Ci
POISONING BY THE STINGS OF BEES AND WASPS
By the accidental upsetting of, and disturbing of, nests of wasps or hives
°i bees, horses are occasionally attacked by the rudely-evicted tenants, and
there are several instances on record where death has resulted from this
cause. The face, head, and neck are chiefly selected by the infuriated
insects, and the pain and shock re-
sulting from the attack may be very
ereat.
Treatment.—Where possible the
stings should be removed with fine
pointed forceps, but this is very diffi-
cult of accomplishment on the hairy
Fig. 458.—Sting of Bee
!» General view. 2, Extremity of dart.
> tectum through sheath and darts,
PG,
Mem-
Fig. 459.
1, General view.
—W.sp Sting
2, Section of sheath to
Poison gland
I'S, Poison sac. M,
bra
ne joining sting to abdomen.      L, Levers
^^ remove darts, sh, Sheath,     v, Vulva.
> feting palpus. d, Darts.      b, Barbs.
show situation of darts. 3, Extremity of
sheath with darts. 4, Front view of sheath.
E, Eppygium. H, Hypopygium. PG, Poison
gland, p D, Poison duct, s, Sheath. D, Dart.
°. Poison channels.
Opening for poison
to
eseape into wound.
be t animals. Bearing in mind the chemical reaction of the poison, the
of" , antlclote is to be found in alkaline bicarbonates. A wash of carbonate
° a or ammonia may be repeatedly applied to the injured part, and in
Mu i °rvals> soothing applications of glycerine, belladonna, and borax.
oi the suffering is caused by the inflamed and tense state of the skin
affo - 1 i In°St c^ose*y adheres to bony prominences, and some relief may be
v ed to these parts by the free use of oily applications,
rem \ Symptoms of sll0ck are best treated by diffusible stimulants and
QostrT °f the patient t0 a <luiet> dark box- In one or tw0 instances the
3
and lips have been so much swollen that death from suffocation
-ocr page 83-
62                                           HEALTH AND DISEASE
has only been averted by the introduction of a tube into the trachea (see
Tracheotomy). The stings of most poisonous insects have an acid reaction,
and treatment on the lines above indicated will usually be found successful.
HAY
Cases of poisoning due to hay feeding, crop up from time to time.
Now it is Dutch, and next Canadian, but mostly foreign food-stuffs that
cause illness in horses in this
country. The deleterious in-
gredient has not always been
traced, but it would seem
that animals bred upon a
particular pasture gain im-
Fig. 460.—Colchicum autumnale
Fig. 461.—Alfalfa (Medieago sativa)
munity from the effects of herbage which causes illness in others, or else
develop a power of selection which enables them to reject certain poisonous
plants even when compressed in form of hay.
In the low pastures of Flanders we have seen much colchicum (fig. 460)
growing, and observed that native stock carefully avoid it, but when made
into hay and imported into this country it may be that animals in our
great cities, drawn from all sorts of sources, are not able to distinguish it.
The dry, hard grasses, chiefly alfalfa (fig. 461), upon which American
-ocr page 84-
G3
NARCOTIC POISONS
horses are fed, are not acceptable to home-bred animals until the taste is
acquired, but horses imported from the United States and Canada eat it
■and thrive upon it. The presence of a large portion of Starwort (Stellaria
Holostea)
(fig. 462) in imported hay has been said to occasion poisoning in
•a number of cases of horses fed upon it.
Symptoms.—There is much resemblance in the symptoms of poison-
ing arising out of deleterious legumes or
grasses, the commonest being staggering
or want of co-ordination of the muscles,
particularly of the hind-limbs, weakness
amounting to prostration, swelling of the
lower portions of the limbs, fever, redness
of the membranes, sweating, and an
inability to walk straight or endure any
exertion.
Treatment.—Beyond change of diet
there is little to be done in these cases, as
we have to deal with an unknown quan-
tity and can only attempt the amelioration
of symptoms. It is good practice to give
a mild aperient, with the object of getting
rid of the offensive matter contained in
the alimentary canal, and to follow it up
with stimulants and tonics. In this con-
nection nux vomica is especially indicated
when inco-ordination persists after appetite
returns and febrile symptoms have dis-
Fig. 462. —Starwort (Stellaria Holostea)
appeared.
In these cases the hay in use should
be subjected to the closest scrutiny in order to determine, if possible, the
actual ingredient giving rise to the trouble.
ACONITE POISONING
Preparations of the plant Aconitum Napellus, or Monkshood, are much
usecl in veterinary medicine, both internally and for outward application,
and mistakes occur now and again in consequence of an overdose being
given, or a liniment intended for external application is administered in
mistake for a draught, with fatal consequences to the patient. The plant
grows freely in wayside gardens, and has produced poisonous effects on
torses nibbling the leaves and flowers even in small quantity.
-ocr page 85-
64                                           HEALTH AND DISEASE
Symptoms.—Frothing at the mouth from excitation of the salivary
glands, champing and movements of the head suggesting the burning
sensation in the throat which is a well-known effect on human sufferers,
purging, frequent and violent attempts at vomition. The heart's action
is so depressed as to make
the pulse almost imper-
ceptible, paralysis of the
hind extremities super-
venes, and the animal reels
and falls about until he
abandons the attempt to
stand or an amelioration
of his condition follows.
Treatment and Anti-
dotes.
—Perfect quiet and
freedom from all causes
of excitement should be
provided. Digitalis, the
action of which is directly
counter to that of aconite,
affords a valuable antidote,
and should be promptly
administered. Diffusible
stimulants, as for example
alcohol and ammonia, may
be given alternately with
the above, and a laxative
Fi
ig". 463.—Aconite (Acomlntn Napellus)
of linseed-oil early in the ^^^^^^^^^^^^^^^^^^^
attack, despite the usual symptom of purging. Linseed-oil is said to
allay the violent attempts at vomition above mentioned.
26. VETERINARY HYGIENE
Everything which relates to the maintenance of health in the animal
body is included in the word "Hygiene", or in the term which the late
Dr. Chas. J. B. Williams preferred, " Hygienics". A perfectly accurate
definition of health can hardly be formulated in words, at least, which
will convey the exact idea existing in the mind of the physiologist. A
sufficiently clear view of the condition is, however, present to the common
-ocr page 86-
VETERINABY HYGIENE
65
intelligence without the verbal formula. Every horse-owner, for example,
knows whether his animals are well or ill, and usually he will be able
to give an intelligent explanation of his reasons. In general terms
health may be said to consist in the regular performance of the functions
which are relegated to the various structures and organs of the body;
these are simple or complex according to the position which the living
being occupies in the animal world, and it is interesting to note that a
vast number of organisms only visible with the aid of optical appliances
live in a condition of ceaseless activity and perform their functions of
respiration, circulation, nutrition, and locomotion — in fact everything
"which contributes to the completeness of organic life—in the most perfect
Way by the aid of very simple apparatus, so long as the conditions in
which they are placed remain favourable to their existence. For example,
myriads of living organisms, animals and plants, are found in stagnant
"Water, and so long as the medium in which they live remains unchanged
their activity continues. Should any serious alterations occur in the
conditions of the medium on Avhich their life depends, they become
mert, all their functions cease, and the simple tissues of which they are
composed become shrivelled, and the once active, living creatures are
to all appearance dead. It is only necessary, however, in a large number
°f instances, to supply, to apparently dead creatures, the medium, water,
which is favourable to their life, to enable them to resume their
form and functions. The illustration is one of the most simple that
can be offered of the physiological maxim that life depends upon the
correspondence of the organism with its environment; when the corre-
spondence ceases, either from failure on the part of the organism, or on
the part of the environment, then life or health, or both, can no longer
he maintained.
The science of Hygienics may be shortly defined as the maintenance
°t the relation which exists between the organism and its surroundings,
and the important question arises in the case of the higher animals:
hat are the conditions which have to be maintained in order that the
0rganism may perform its functions?
In considering the surrounding circumstances or environment in
_ nich an animal lives, it has to be borne in mind that the organism
Self may be at fault, while the conditions of life may be in perfect
er- When, therefore, it is assumed that if the conditions of life are
Maintained in perfect order the organism will remain in health, it must
} be possible to affirm, with equal reason, that the organism was in
Perfectly normal state to begin with. It is hardly necessary to add
in the greater number of cases this perfect correspondence does not
Vol. m.                                                                                                        r                         70
-ocr page 87-
66                                           HEALTH AND DISEASE
exist, and, to use a common expression, there may be faults on both
sides. It becomes necessary, therefore, to take into consideration the
fact that what may be called perfect surroundings absolutely adapted
for the preservation of health in one animal may prove to be quite in-
sufficient to secure the same results in the case of another. Indeed,
the favourable conditions in the first case may have a tendency to induce
disease in a subject which, from previous habit, or as a consequence of
the influences of heredity, may be predisposed to contract certain dis-
orders. - A single illustration will make this proposition clear. In the
case of one animal, the power to sustain extreme cold or extreme heat
without suffering may be developed in a high degree. In another animal
the system may be particularly obnoxious to cold or heat, and such an
animal may suffer from catarrhal diseases which the first animal would
entirely escape.
ORDINARY CONDITIONS OF HEALTH
Hygiene, although especially concerned with the maintenance of
health, by a liberal interpretation may be made to include the means
of prevention of certain diseases. It is, however, considered to be more
convenient to apply the word " prophylaxis" to the science of pre-
vention, although it is impossible to escape the conviction that every
care that is taken to keep an animal in a healthy state necessarily in-
cludes the adoption of precautions to prevent the inroads of disease,
whether common or specific.
Starting with the presumption that the science of Hygiene is to be
applied to animals in a healthy condition and with the object of preserv-
ing health—in other words, prolonging the animal's life and keeping it
in the highest state of efficiency for the work it is called upon to per-
form,—the question arises: What are the ordinary means by the agency
of which this desirable end may be secured? The first thing which
suggests itself relates to the function of nutrition. Even in a state of
perfect animal idleness the ordinary physiological processes continue;
oxidation, that is to say destruction, of tissues is always going on. Every
movement of the animal, whether voluntary or involuntary, causes an
appreciable amount of tissue waste; the waste products have to be ex-
creted, as many of them are of a poisonous character, and the waste
has to be replaced by new material. This repair of tissue demands a
regular supply of solid and liquid food, containing the necessary materials
for purposes of nutrition. Pure food and pure water in appropriate quan-
tities are among the first essentials for the maintenance of life and health.
-ocr page 88-
ORDINARY CONDITIONS OF HEALTH                              67
Closely connected with food and water, both being free from im-
purities as far as possible, is the air which the animal breathes. Even
for the life of the most simple organisms air is necessary, and in the
case of the higher organisms its withdrawal would be immediately fatal.
And even when supplied in sufficient quantity it is capable of carrying
with it deleterious constituents, some of them quite inappreciable by the
senses under ordinary circumstances, but deadly in their influences to
the animal's vital functions. The supply of a sufficient quantity of pure
air at a proper temperature, and at the same time the elimination of
stagnant air, is absolutely essential to the maintenance of health. Be-
cause, just as the process of nutrition implies the deposit of new material
m place of the worn-out structures, which, if they had been allowed to
accumulate in the system, would have poisoned the animal; so, on the
other hand, the function of respiration is associated with the introduc-
tion into the system of fresh vitalizing air, and excretion of effete materials
111 a gaseous form, which, mixed with the air in the lungs, are exhaled
at every expiration and discharged into the external atmosphere. These
Products of the respiratory process are poisonous, and if, owing to the
absence of any means of escape from the building in which an animal
18 kept, they were permitted to accumulate, they would soon render the
air contained therein effete and incapable of maintaining life and health.
feo it appears that food, water, and air, in proper quantity, and, so far
as possible, in a state of purity, are the three primary conditions for the
iealthy environment.
It must be evident that the conditions above referred to are essentially
concerned with the functions of organic life, and for the purpose of keep-
ng a horse in the state of usefulness it may be further necessary that
t rtam special organs should receive particular attention. The animal
Squired for purposes of locomotion. It is, therefore, indispensable
at the feet should be kept in perfect condition; in other words, they
not be left, as other parts of the organism may, to be maintained in
orrnal state under the influence of the ordinary reparative processes,
ause in domestication they are subjected to an excessive degree of
' m a tear' fr°m which in a state of nature they would be exempt,
he feet are protected by a covering of dense, but elastic, horny
ance, which grows in proportion to the amount of wear which takes
under natural conditions, when the animal's movements are under
Wn control. In domestication, however, the experiment, which has
repeatedly tried, of working horses without some additional protec-
j
         ° tne hoof has invariably failed, and the early practice of protect-
ee soles of the feet, or some portion of them, with iron plates or
-ocr page 89-
HEALTH AND DISEASE
68
rings, is still continued with certain modifications, or, as they may be
called, improvements. Still, the admitted value of the artificial protection
is vitiated by the necessity for the use of nails as the means of fastening.
The feet of the horse are, therefore, placed at a disadvantage in com-
parison with the rest of the organism, in consequence of the unavoidable
application of artificial protection in the form of shoes which are attached
to them by nails driven through a considerable portion of the hoof.
Added to the necessarily injurious consequences of shoeing are those
which arise from the hardness of the roads; and the two adverse con-
ditions will account for the failure, to a greater or lesser extent, of the
feet during some period of the horse's life, in spite of all the care exerted
for their preservation.
Under exceptional circumstances it has not unnaturally been con-
sidered that the feet require exceptional treatment, and numerous de.vices
in the form of " stoppings" and hoof-dressings have been employed at
various times for the purpose, it is alleged, of keeping the feet in a
healthy condition. Of most of these appliances it may be said that the
feet may be very much better without them. Moisture is very necessary
for the maintenance of a healthy condition of the horn, and this is
naturally absorbed by the horn tubes, of which the hoof is composed,
when they are kept in a natural condition. But if the tubes are blocked
by sticky or greasy substances, they cease to be able to absorb the
moisture on which their elasticity depends. The hygienics of the foot
demands that the organ should be left, as far as may be, in a natural
state; the evils which are attendant on the application of shoes are in
some measure unavoidable, and under the present improved state of
the farrier's art they are reduced to a minimum. For the rest, it can
only be said that the less the horny covering of the foot is interfered
with the better.
Next to the feet the legs, or, as they are termed, lower extremities,
as far as the knees and hocks, deserve consideration. These parts are
exposed more than other parts to contact with irritating grit and dust
and mud in the ordinary course of travel. Cracked or chapped heels
or "grease" and other eruptive diseases are the consequences of this
exposure, and some animals are susceptible in a high degree to influences
which would leave other less-susceptible subjects untouched.
The skin over the whole of the body requires special attention in
the horse to keep it in a healthy state, and the difference between a
sensitive and insensitive skin has to be recognized in relation to a horse
as much as in the case of the human subject.
Peculiarities of temperament have also to be taken into account as
-ocr page 90-
09
STABLES
predisposing causes of disease of the nervous system, the digestive organs,
and, in fact, the organs of the body as a whole.
Some kinds of food, again, tend to induce disorders of the integuments,
and others to disturb the kidneys.
To detect and remove the various and often unsuspected causes which
act in upsetting the balance of health in various ways is a task which
necessitates close observation, and generally an amount of energy which
is exhibited constantly by sanitarians in regard to the public health,
but is rarely exerted for the benefit of the lower animals.
STABLES
CONSTRUCTION
The owner of the horse has often no voice whatever in the structure
and general arrangements of the stable in which his horse is to be kept.
In those cases, however, where the owner of the horse builds the habi-
tation for the animal, he may select, within certain limitations, the site
on which the stable is to stand and the materials which are to be used in
its construction. The principal points to be observed are dryness and
cleanliness. To secure dryness the building must not only be weather-tight,
but damp must be prevented from rising through the walls and floors; an
impervious damp-course must therefore be laid in the walls at the floor-
level, and it is a good plan to spread a layer of brick or stone rubble under
the flooring. The use of iron for stable fittings, and, as far as possible,
m the construction of the partitions between stalls and boxes, in substitu-
tion for timber, is certainly desirable. The material is non-absorbent,
and lends itself readily to processes of cleansing and disinfection. The
timber which is absolutely indispensable should be well-seasoned, hard
material, and be rendered as little absorbent as possible by being saturated
with some of the tar products, or by a coating of paint or varnish. Bricks
should be of the best quality, and for the inside of the walls bricks with
a salt-glazed or with an enamelled surface are to be preferred. The salt-
glazed bricks, which are of a reddish-brown colour, are more suitable for
those walls which may be liable to damage, but at the heads of stalls, and
above the level of the mangers in boxes, enamelled bricks or tiles may be
used. Bright colours and pronounced patterns must be avoided; a grayish-
green colour is the best, and an "egg-shell" glaze is better than a bright
glossy surface. The question of material for the flooring is rather a diffi-
cult one. It is easy to see that certain conditions must be complied with—
the flooring must be sufficiently hard, non-absorbent, and, above all things,
-ocr page 91-
HEALTH AND DISEASE
70
of a kind to afford a good foothold. Blue Staffordshire bricks, and buff
adamantine clinkers, grooved in various ways so as to assist in the drainage
of the surface, are commonly used for the purpose, but a good floor can
also be made with Portland cement and granite chippings laid by expert
workmen on a bed of brick or stone rubble.
The division of the stable into stalls or boxes will be arranged according
to the number of animals to be kept, and the necessity which may arise
from the limitation of space. There is no doubt at all of the advantages of
boxes where space and cost are not paramount considerations. From 12 to
14 feet square are the ordinary dimensions, but smaller boxes down to about
10 feet square are often used; they must be large enough to allow the
animal to alter its position as much as it chooses. The animal may be
tied by the head, as in a stall, whenever necessary. Stalls from 6 to 7 feet
wide and 10 to 11 feet long are economical in space and cost, and it is
usual in the case of small stables to have one or two boxes for special use,
and three or more stalls, as may be required. One or more sick-boxes,
enclosed with walls and entirely disconnected from the other stalls and
boxes, are necessary in all large stables.
In connection with the construction of stables, lighting, ventilation, and
drainage are matters of supreme importance.
LIGHTING
The arrangements for lighting will depend upon the aspect of the stables
and their surroundings. Stables which are built on to houses, or in
proximity to them, commonly have very little choice in the matter. When
it is possible to choose, the south would generally be preferred, but some
authorities prefer east, and others west, and certainly there are many very
good stables with a northern aspect. In arranging the windows, care
should be taken that every portion of the stable is well lighted; means of
cutting off the light from any part to some extent may be considered
necessary, but nothing can be lost by having sufficient light to commence
with, and windows are supplied now with special arrangements for ventila-
tion, on which subject more has to be said in another place. (See
chapter on Stable Architecture.) Probably the best position for stables is
one in which the front of the building has an aspect between south-west
and south-east; the back wall forming the heads of the stalls will thus
face between north-east and north-west, and the amount and brilliance of
the sunshine admitted through the windows over the mangers will be
very small, and will not injuriously affect the eyesight of the horses.
An ample measure of sunlight will be admitted through the windows
-ocr page 92-
71
STABLES
in the opposite or front wall, and will assist in keeping the stable bright
and sweet. The importance of having windows on both sides of a range
of stables cannot be overestimated.
VENTILATION AND AIR SPACE
It will not be questioned that a supply of pure air is absolutely essential
to health, and accordingly the subject of ventilation has always attracted
a large amount of attention from sanitary authorities. In theory n0mg
can be more simple; it is only necessary to provide openings through which
Pure air may pass in at one point, and other openings, in a^ different
position, out of which the contaminated air may escape. This is, un-
doubtedly, the true principle of ventilation, but in practice it has been
found extremely difficult to attain the results which are desired. The pure
air is commonly found to enter with sufficient rapidity, and often m
sufficient quantity, not only at the point through which it was intended to
enter, but also at the opening which was intended for the escape of the
contaminated air. The down-draught, as it is called, is the great trouble of
the sanitary engineer, and it has not up to the present time been found
Possible to avoid this and to create an upward current with perfect cer-
tainty and regularity except by the use of machinery, or the employment
of heat to rarefy the air at the intended point of exit, so that the air con-
tained in the building may be induced to rise and escape as required.
Some interesting experiments were performed by Veterinary Colonel
Pred. Smith of the Army Veterinary Department, and described by him in his
work on Veterinary Hygiene. The object was to ascertain the direction of
CUrrents, after entering a building by the means of windows, tubes, shafts,
Perforated bricks, or holes in various parts of the walls. The first thing
which was noticed was the diminution in the rate of motion of a current of
air in the act of passing through a shaft or tube, owing to the friction
against the sides of the passage. It follows, therefore, that the loss ot
Motion in the air will be considerably less in a wide than in a narrow
Passage. A further cause of diminution of velocity and interference with
escape of air exists in the bends or angles in the passage, and it is impor-
tant to remember that in such bends accumulation of dust is inevitable, and
that when bends are unavoidable some method must be devised for the
Purpose of keeping them clean.
                                                          , , .,,
A very common device for ventilating a building is that of the sha
d^ided into two by a diaphragm running down the centre. By this method
xt is presumed that one side of the shaft will act as an inlet, and the other
S1de as the outlet; but in practice the operation is by no means always satis-
-ocr page 93-
HEALTH AND DISEASE
72
factory. The same may be said of a somewhat similar arrangement, the
double tube: a large one for the outside, and a small one passing through
it. In this plan the larger tube is intended to act as an inlet, and the
smaller one as the outlet. But it is very commonly found that the result
is a down-draught always in full action, while the outlet either has the
opposite to the intended effect, contributing to the down-draught, or other-
wise does not act at all.
It must be obvious that the
force and direction of the wind
must always be powerful factors
in ventilation, and one difficulty
which is not easily overcome arises
from the frequent changes which
they undergo, at one time a super-
-Direction taken by Air-currents with the
"Windward Windows open
Fig. 464.
abundance of air being driven
forcibly into the building, while at
another a scarcely calculable quantity will pass in. To meet this diffi-
culty, to some extent, the author of Veterinary Hygiene is in favour of
openings being made on opposite sides of the building; and lie insists
that to get the full benefit of such an arrangement the buildings must
not be more than from 25 feet to 30 feet wide. He found that a
current entering through an inlet will cause the air in the stable to set in
towards it in a direction more or less at right angles; and if the velocity of
the incoming current is great, it
may pass out again at the opposite
opening before it has properly mixed
with the air in the stable. The
results of the experiments made by
the author of Veterinary Hygiene
wTill be best understood with the
aid of the accompanying diagrams,
Fm
which are taken from his work.
ward and Leeward Windows open
In the first illustration the wind
is supposed to enter at a window which is opened to windward (fig. 464).
Soon after entering, the current is described as spreading out fan-shaped
and passing towards the ground; and in the case of a powerful current
it may be measured 18 or more feet from the point of entry, but under
ordinary conditions its speed rapidly decreases owing to the pressure of
the air in the stable at about 6 or 8 feet from the inlet. The current
is further described as striking the ground on the opposite side of the
stable, much of it escaping by the leeward side of the ridge, or by the
-ocr page 94-
STABLES
73
opening by which it entered. The windward side of the ridge opening-
is also presumed to act as an inlet. In the next illustration (fig. 465)
the windows on opposite sides of the building are shown open. With this
arrangement the air which rushes in
at the windward side was observed
to proceed very much in the same
way as in the first instance. Some
°f it, however, is driven straight
across to the leeward window and
escapes at once.
Sometimes the movements in-
Fig. 466.—Double Currents from opposite Windows
dicated in fig. 465 are disturbed by
a backward current suddenly coming in through the outlet window, meet-
ing the current which comes from the windward window (fig. 466). The
two currents then spread out towards the centre of the stable, strike the
ground, and then rise to escape at
°ne side' of the ridge. This con-
dition is one which, as a matter of
c°urse, depends on a change in the
direction of the wind, and is, there-
fore, only temporary.
A different set of movements
OCCUrg When the Opposite Windows ^* 467.—Direction taken by Air-currents when opposite
av.„ i ij.
            .           .,                 .                                             Windows are half-open
dre naif-open in such a way (fig. 467)
tot the current of air is directed upwards. By this arrangement the
entering air is delayed sufficiently long to allow it to mix with the air in
e stable before it escapes from the leeward window. It was observed
nat if the windward window re-
gains half-open, and the leeward
°ne fully open, the air escapes from
e stables without mixing properly.
A further change was noticed
ien the windward windows were
half-open and the leeward entirely
'Closed. The
Current passed Upwards Fig- 468-—Direction taken by Air-currents when Doors
to tVlf> n0;i;„
            n ,i          i            t n                           and Windows are closed
wie ceiling, and then descended
^ Wv,Xed With the Stable air~~tlie rid§e in this case constituted the outlet.
^ When all the windows were closed, and the door opened, the ridge
^Ppearecj to act as a regular outlet; with both the doors and windows shut
e ridge openings acted as inlets and outlets, as shown in fig. 468.
J-fos summary of the description given by Colonel Fred. Smith will
-ocr page 95-
HEALTH AND DISEASE
74
convey to the reader a fair idea of the influence which the opening of
doors and windows can be made to exercise upon the distribution of air
throughout a stable. The great value of these observations lies in the
fact that they refer to the very simple appliances which are at everyone's
command, consisting merely of ordinary doors and swing windows, placed
opposite to each other in walls not more than 30 feet apart.
Writers on ventilation describe artificial ventilation as distinct from
the " natural" ventilation obtained by ordinary appliances such as doors,
windows, and holes in buildings. Artificial ventilation may be arranged to
operate in one of two ways, namely, (l) by "extraction" of the air which
is already in the building, and (2) by "propulsion", which consists in the
driving out of contaminated air by the forcible introduction of fresh air.
Extraction is effected by heat, by steam-jet, or by fan or screw. The most
simple instance of "extraction" by heat is that of the common fireplace,
with its open chimney, in which the upward current is in proportion to the
amount of heat and the area of the chimney.
Dr. Parkes refers to a room which he frequently examined where the
area of the chimney was 1 • 5 square foot. There was no down-draught, but
a constant upward current of 4 feet per second; the discharge per second
was then 6 cubic feet, or 21,600 cubic feet per hour. The capacity of the
room was 2000 cubic feet, so that a quantity equal to the total air in the
room passed up the chimney nearly eleven times per hour. Notwithstand-
ing this, the room became close when shut up with two or three persons.
The explanation given is, that when the windows were shut the fire was
chiefly fed with air which entered below the doors, and, flowing near the
ground to the chimney, was never properly diffused through the room. It
was found that the current near the ground moved from T6 foot to 2-6 feet
per second, and chilled the feet. A few feet above the ground no move-
ment could be discovered. No better example than this could be given of
the great importance of arranging for the proper entrance and distribution
of air as well as for its exit.
When a fire is lighted, all places in the room through which air can pass
act as inlets, and as the necessary result currents in various directions come
from places which were meant to be outlets, causing what are so very much
dreaded by people in general, so-called draughts. The common remedy for
this state of things is the blocking up of all the cracks in doors and
windows which can be reached, and the plugging of any ventilating tubes
or shafts by the aid of dusters or any other material at hand. In a stable
a mass of hay forms a convenient plug for any hole through which the air
passes too freely for the comfort of the persons employed about the stable.
In a room so treated, it is noticed that when all the openings through
-ocr page 96-
STABLES
75
which air can enter are plugged, the chimney itself becomes an inlet at
intervals, and consequently sudden rushes of downward currents occur,
bringing with them a quantity of smoke; but when the inlet of air is
properly regulated and provided for, the open fireplace with its chimney is
undoubtedly a very useful method of ventilation. It may be urged that
the method is not generally applied to a stable, but in the case of new
constructions there certainly is no reason why it should not be, provided
that a suitable wire screen is placed around the hearth to prevent any risk
of straw, &c., catching fire.
Extraction of air by a steam jet requires apparatus not in common
use, and is not likely to be employed for the ventilation of stables.
Extraction by means of fans is a method which has been employed
successfully in the ventilation of mines, and to a smaller degree in
buildings, but the plan involves cumbersome machinery, and can hardly
be called a practical method of ventilation for stable use. The place of
the fan may be, to some extent, supplied by means of different forms.of
cowls, the chief objection to which is their uncertainty, owing to changes
in the direction of the wind, and in perfectly calm weather the absence
of any currents in the outside air. These appliances, however, form part
of the apparatus used in so-called " natural" ventilation.
Ventilation by propulsion, although a powerful method of delivering
a quantity of air, is not one which is likely to be generally used in
stables. According to Dr. Parkes, the plan is an old one, invented
indeed by Desaguiliers in 1734. The machinery consisted of a fan or
wheel, enclosed in a box. The air passed in at the centre, and was driven
by the vanes of the fan into a conduit leading from the box to the
building to be ventilated. The principle of this system, which is now
generally known as the " Plenum" system, is that of pressure from behind,
the external air being forced in at a pressure proportionate to the speed
°f the revolution of the fan, thus driving out the fouler air through the
openings provided for the purpose. Where expense is no object the plan
is no doubt an effective one, as air can be passed through water and
thus washed, or through heated tubes and thus raised to any temperature
which may be desired, but in practice its use has hitherto been confined to
yery large establishments, town-halls, hospitals, &c. Where electric current
is available, an electric fan, which can be installed at a trifling cost, is the
S1uiplest method of applying the system.
ft must be admitted that all methods of ventilation which necessitate
the use of special apparatus are encumbered by the objections that they
are costly and in various ways inconvenient. Among others is the
very important one, that skilled attendance is necessary.
-ocr page 97-
HEALTH AND DISEASE
76
For practical purposes the method of ventilation which has been
described, by the aid of openings at opposite sides of the building and at
the ridge, is the most simple, and, if properly arranged, the most effectual.
A certain quantity of fresh air is absolutely indispensable for the
maintenance of life. A horse requires something over 15,000 cubic feet
of air per hour. But the question is not one of quantity only; there
can be no doubt at all that the exact amount of air which a horse
requires may be fully provided and yet be in such a condition as to
destroy the animal in a short time.
The difficulty of ventilating a stable is increased by the objection which
the groom'entertains to a current of cool air, which, however pure, will
make his horse's coat rough, or cause the warmly-clothed animals, which
have been habitually kept in hot stables, to shiver. This is a fact which
the groom will demonstrate without any difficulty, to ensure conviction in
the mind of his master, by opening a window behind one of his horses and
causing the animal to shiver forthwith as soon as the unaccustomed cool
current touches its skin. After this demonstration, with which stablemen are
perfectly familiar, the question is settled at once, without any further argu-
ment, and the owner of the animal, if not convinced, is at least silenced.
The demonstration, although utterly fallacious, contains a valuable
suggestion, to the effect that the air of the stable should, by some means,
be properly regulated to a moderate temperature, so that the horses
should not be subjected to either hot or cold currents of air.
If open fire-places with warm-air chambers are not provided, perhaps
the most satisfactory way is to heat the stables (or the air entering them)
by means of a low-pressure hot-water heating apparatus.
Contamination Of Air.—A very large number of causes of contami-
nation of air by physical and chemical agents are given by Dr. Parkes
in his work on practical hygiene.
Among the mineral substances which are suspended in the atmos-
phere are particles of coal, sand, steel or other metal, and everything
which is included in the term dust, flocks of cotton, flax, hemp, all
of which may be either inhaled or swallowed. It is perfectly well known
that many trades are distinguished as unhealthy in consequence of the
inevitable mixture with the air of various products which are connected
with manufacturing processes. The effect of the air of mines appears
to be particularly deleterious to the health of the miners. It was stated
many years ago, by the chief medical officer of the Privy Council, that
30,000 miners in England break down prematurely every year from
pneumonia and bronchitis. At that time one exception only was given:
the colliers of Durham and Northumberland, where the mines were well
-ocr page 98-
77
STABLES
ventilated, and the miners did not suffer from pulmonary affections,
excepting in an ordinary degree. The evidence of the extent to which
the air of mines is contaminated with coal-dust is of a very emphatic
kind. In the next illustration a specimen of a miner's lung is given,
showing the enormous accumulation of coal-dust in the lung structure.
Stone-masons and metal-workers, also workmen in potteries, grinders,
button-makers, cotton-spinners, match-makers, and others have all been
mentioned as suffering from the effects of the contaminated air which
they habitually breathe.
Horses are often looked upon as
animals which, to a great degree,
are exempt from the action of air con-
taminated in the manner described,
but the evidence in proof of this
A--
belief is extremely meagre, in fact it
ls mainly negative; indeed it does
n°t seem to have occurred to any-
body that the condition which we
nave just illustrated of the coal-
ttiiner's lunar would be found in the
1                        o
Ungs of the horses working in the
same pits if it were looked for, and
Fig. 4C9.—Section from Upper Lobe of a Collier's Lung
A, Deposits of coal dust in the air-vessels
(highly magnified).
th
ere cannot be any doubt whatever
lat horses working in positions
here the air is largely mixed with dust, or otherwise contaminated with
Mechanical impurities, would exhibit traces of injury from these causes
their pulmonary organs on post-mortem examination.
'Occasional outbreaks of disease have occurred among horses grazing
the neighbourhood of brick-kilns and smelting-works, and chemical
vestigation has demonstrated the existence of poisonous products in
ae air which the animals had to breathe, and also in the pasture on
uch they were feeding, and it is quite possible that in many instances
. Unexplained outbreaks of affections of the respiratory organs the cause
g^t be found in the condition of the atmosphere, the presence in it of
i her mechanical or chemical matters.
Substances of a much more deleterious character than ordinary dust
oubtedly obtain an entrance into the air; these come under the head of
0rganic impurities.
organic Impurities.—Contamination of the air constantly occurs,
to some extent at least is inevitable; the process of respiration, for
sample, has the effect of charging the atmosphere with carbonic acid
-ocr page 99-
HEALTH AND DISEASE
78
(carbon dioxide), as well as various organic impurities or products of
decomposition given out with the expired air. How deadly these mixtures
of the products of respiration may become is illustrated by the con-
stantly-quoted case of the Black Hole of Calcutta, in which, out of 300
men who were imprisoned, 260 died very quickly from the poison which
they breathed from their own lungs. Carbon dioxide, which is one of the
products of combustion, is extremely poisonous, and contamination of the
air with more than 1 per cent is rapidly fatal to animals. Sulphuretted
hydrogen, a gas set free in the decomposition of organic matter, is highly
deleterious to animals.
Ammoniacal vapours, which are constantly present in badly ventilated
stables, exercise an irritating effect on the sensitive membrane of the eyes,
and the comparative rarity in the present day of ophthalmia and other
serious diseases of the eyes among horses is ascribed to the improvement
which has taken place in the methods of construction and ventilation.
Admixture of sewage gas with the atmosphere is probably responsible
for the occurrence of many forms of derangement of the digestive organs
which may often be attributed to other causes.
Emanations from marshes were for a long time regarded as being the
immediate cause of certain specific fevers in man and animals, but while
marsh lands are undoubtedly unhealthy, it has now been demonstrated that
malaria is caused by inoculation with the germs of the disease through the
agency of mosquitoes. A somewhat similar case is that of the disease
following upon the bite of the tsetse fly in South Africa.
The most dangerous forms of organic contamination are undoubtedly
the minute organisms, which under certain conditions produce specific
diseases when introduced into the bodies of animals, including man. The
different disease germs are active in different ways; thus, the germs of
phthisis (pulmonary consumption) may produce disease when inhaled; the
bacillus of enteric (typhoid) fever when swallowed; and the tetanus (lock-
jaw) bacillus when received into a wound or scratch. Pure air and water,
cleanliness and sunshine, are important weapons against these invisible foes.
It may be observed that while air charged with disease germs may be
inhaled with impunity by the perfectly healthy animal, it may prove fatal
to the animal which is in bad condition.
Cases of the injurious effects of contaminated atmosphere might easily
be multiplied, but enough evidence has already been advanced to prove
the necessity for a sufficient supply of pure air as one of the factors in
a condition of perfect health.
Cubic Air-Space.—It has already been stated that each horse will
require something over 15,000 feet of pure air per hour, but this by no
-ocr page 100-
79
STABLES
means implies the necessity for large cubic space in the stable, as any
quantity of air may be passed into and out of a space which is only suffi-
cient to allow the animal to stand in it. Colonel Fred. Smith remarks
that a very common error is made in considering that cubic space will
•supplant ventilation, and consequently too much stress has been laid on the
importance of a large cubic capacity. In illustration of the error included
in this assumption he takes examples of two stables—one of 600 cubic feet,
and the other of 1500, a variation which is by no means uncommon.
Obviously a horse stabled in each of the two spaces would require the same
amount of air; and, in order that this might be supplied to each of the
animals, it would be necessary that the whole of the air in the former should
be changed a little over fifty-four times per hour, while in the 1500-cubic-
feet space the air need not be changed more often than a little over twenty-
one times per hour. The advantage, therefore, of a large cubic space is that
it does not necessitate so frequent a change of air. So far as the contami-
nation of the atmosphere included in either space is concerned, the value
of a large cubic capacity is comparatively trifling, being only the difference
of time which will be necessary for the contamination of the air it contains
in each case, and it is hardly necessary to observe that when the air is
equally contaminated the effect would be precisely the same on the animal
organism, whether the stable contains 600 or 6000 cubic feet.
The following table is given to illustrate this point, and shows exactly,
at a glance, the result of the mixture of the products of respiration with the
air in cubic spaces of different dimensions:—
Breathing space
for one horse in
cubic feet.
Ratio of C02 per 1000
at the end of first hour,
if there has been no
change of air.
Amount of air
necessary during
the first hour.
Amount necessary
every hour after
the first.
600
5-03
14,400
15,000
700
4-38
14,300
15,000
800
375
14,200
15,000
900
3-33
14,100
15,000
1000
3-00
14,000
15,000
1100
2-72
13,900
15,000
1200
2-50
13,800
15,000
1300
2-30
13,700
15,000
1400
2-13
13,600
15,000
1500
2-00
13,500
15,000
1600
1-87
13,400
15,000
1700
1-76
13,300
15,000
1800
1-66
13,200
15,000
1900
1-57
13,100
15,000
2000
1-50
13,000
15,000
3000
100
12,000
15,000
-ocr page 101-
80                                           HEALTH AND DISEASE
The cubic space for army stables has been fixed at 1605 cubic feet per
head, and for infirmary stables at 1900 cubic feet per head; these dimen-
sions render it necessary, in order to provide the horse with the 15,000 cubic
feet of air per hour, to change the air in the first stable (1605 cubic feet per
head) about nine and a half times per hour. These dimensions suggest
the necessity for very complete and perfectly controllable means of
ventilation.
It is not probable that a space of more than 1000 cubic feet will be
allotted to each horse in ordinary stables when only a few horses are kept,
and this, with proper ventilation, will prove to be quite sufficient. Where
new stables'are being built under the control of the owner, the common
plan of placing living rooms or lofts over the stables may advantageously
be abandoned. Great height is not at all desirable, and where the roof
is carried up, and ventilators are put in the ridge, a height of 10 to 12 feet
to the eaves may be taken as a standard height.
The most violent advocate of fresh air and free ventilation will not deny
the stableman's assertion that in a warm stable the animals' coats are
rendered fine and glossy, and the horses do better on a smaller amount of
food than they would in a large, cold stable, in which, whatever is done to
protect them, they always put on a half-starved appearance, as the groom
will designate it. The problem of how to provide a sufficient quantity of
pure air in a reasonable cubic space, without keeping the animals too hot or
too cold, is one that cannot be solved without incurring the expense of a
somewhat elaborate system of warming and ventilation.
Where the cost of warming the air required for ventilation is pro-
hibitive, the best method is to provide windows on opposite sides of the
stables and perhaps also in one end, the windows themselves being of the
"hopper" type, so that the air enters the building with an upward current.
Triangular side-pieces or cheeks should be fixed to the frames so that, when
the windows are open, the air cannot enter except at the top. The windows
at the rear should be well above the horses' heads. As windows are
provided on opposite sides of the stable, it will always be possible to open
some of them, without creating excessive draughts, whatever the direction
of the wind may be. If the ceiling is flat, these windows will in many
cases serve adequately for inlets and outlets, but where practicable it is
better to provide one or more outlets at a higher level. The continuous
ventilator along the ridge, with louvre boards on both sides, is certain to
prove draughty, and cannot fail to admit air when the wind is blowing
strongly against it. There are many different cowls or exhaust ventilators
which are more suitable for the purpose.
Much of the coldness complained of in stables is due to defective
-ocr page 102-
STABLES
81
construction; for example, the roof tiles may not be laid in mortar or
"torched" with mortar underneath, and the ceiling may be neither
plastered nor boarded. The result is that the warmth given off by the
horses is rapidly dissipated, and in winter the stable is much too cold while
m summer it may be too hot. Tiles laid in the way described above do
indeed allow a constant passage of air, and are therefore useful for
ventilation, but the ventilation is not (as it ought to be) under control.
J-he windows which have been recommended can be opened and closed at
will, and the exhaust ventilators are fitted with valves, operated with
cords and pulleys, and by these means the inlet and outlet of air can be
controlled.
According to the table, T.5,000 cubic feet of air are required by each
horse per hour. If the velocity of the air entering the stable is 2 feet per
second, the size of the inlet opening must be „—g?y—gTw = 2^- sq. feet.
■This area would be provided by a window 3 feet wide, opening to the
extent of about 8 inches. If the windows on the opposite sides of the
building—that is to say, two for each horse—are of this size, the required
amount of air will be admitted when only one is open. To prevent
excessive velocity in the inflowing air, the top of the opening of the hopper
ls sometimes covered with finely-perforated zinc, but this necessitates a
larger opening, as the effective area is reduced about one-half by the metal
gauze.
A higher velocity may be allowed for the air escaping through the
exhaust ventilator, (say) 5 feet per second, and on this basis the area
requireci for each horse will be f sq. foot. A ventilator with the internal
encular shaft 20 inches in diameter would, therefore, serve for three horses.
In practice the areas of inlets and outlets are often less than those
given above, as a certain amount of ventilation takes place through the
Walls and roofs and through open doors, and somewhat higher velocities
a^e considered to be admissible.
When all is done, however, there are many days in our variable climate
nen it jg impossible with safety to provide by the system of " natural"
entilation the full amount of fresh air which is theoretically required.
ne cold draughts which would follow the attempt would be dangerous to
any animals, and the choice must be made between the two evils of cold
c raughts and insufficient ventilation. In nine cases out of ten the latter
will be considered to be the less of the two.
Vol. hi.
71
-ocr page 103-
HEALTH AND DISEASE
82
DRAINAGE
In applying the principles of drainage to the habitations of the domestic
animals there are on the whole fewer difficulties to be overcome than in the
case of the human being. The effectual removal of solid and liquid excreta
is the object sought in all cases; but while the sanitarian, in dealing with
houses inhabited by human beings, is compelled to devise some method,
not only for the removal of excreta, but also for destruction or disposal of
it in such a manner that no nuisance may arise from its accumulation, the
solid and liquid excreta of the horse have a commercial value as fertilizing
material or manure, and are not therefore destroyed or deliberately allowed
to pollute rivers and water-courses, as it pays better to store them for use.
The difficulty in dealing effectually with solid and liquid excreta from the
lower animals arises from the fact that the quantity voided by the larger
quadrupeds is considerable, and, in respect of the solid manure, the act of
excretion or expulsion is frequently• performed, rendering it almost impos-
sible to keep a large stable in a condition of even moderate cleanliness.
Emanations from animal excreta are not likely to contaminate the air
of a stable or cow-shed to any serious extent while in a fresh state, but
both solids and fluids rapidly undergo decomposition, the result of which is
to set free certain compounds of hydrogen and other gases, which are not
only offensive, but, some of them at least, poisonous—sulphuretted hydrogen,
for example, arising from the solid excreta chiefly.
Urine very quickly changes its state, and sets free a quantity of am-
monia in a gaseous condition. Ammoniacal gas has an intensely pungent
character, and causes severe irritation of the mucous membranes of the eyes
and nostrils, to an extent which can only be appreciated by those who have
entered a badly ventilated or unventilated stable in which a large number
of horses are habitually kept, or the holds of cattle-ships immediately after
the cargo has been landed. A little experience of this kind should suffice
to convince a horse-keeper of the great importance of making proper
.arrangements for the removal of excreta from the stable at once, no matter
how often it may be necessary, to some convenient place of storage at a
distance from the stable, so that the gases from the manure-heap may not
be driven by winds into the stable or shed.
Stables in large towns are generally situated in rows in a long mews,
and the dirty straw, with the excreta, often form a conical heap outside the
stable door. Usually the sanitary authorities insist on the removal of the
heaps at short intervals, so that very little opportunity is allowed for putre-
factive fermentation to go on; but the same system is often adopted in the
open country, where there is ample space for proper storage. The real
-ocr page 104-
STABLES
83
difficulty is that the space outside the stable door is the most convenient
spot for the attendants to heap the manure temporarily, or until enough
has accumulated to justify the use of a cart or wagon for its removal.
In London the regulations concerning receptacles for dung are now
somewhat stringent. The capacity of the receptacle must not exceed
2 cubic yards, unless " the whole of the contents . . . are removed not less
frequently than every forty-eight hours"; the bottom must not be below
the level of the ground; one of the sides must be readily removable to
facilitate cleansing; and the receptacle must be so constructed as to prevent
rain or water from entering it, and the escape of the contents, or any soak-
age therefrom, into the- ground or into the wall of any building, and it
must also be freely ventilated into the external air. If the dung is removed
from the premises not less frequently than every forty-eight hours, a metal
cage may be used as a receptacle, but the ground beneath it must be ade-
quately paved to prevent soakage into the ground, and if the cage is placed
near a building, the wall of the building must be cemented " to such an
extent as will prevent any soakage from the dung . . . into the wall".
Calculations have been made of the amount of solid and liquid excreta
voided by different animals in a given time, and the results have proved
useful, not only in physiology but also in practical farming.
The late Professor Varnell, in the course of his observations at the Eoyal
Veterinary College, found that a horse discharged from the body 49 lbs. of
dung and 29 lbs. of urine in twenty-four hours. Col. Fred. Smith, from
his own investigations, practically confirms Professor Varnell's estimate.
We also records that a cow voids about 160 lbs. of dung and 18 lbs. of
Urine in twenty-four hours.
In different animals the consistency of the solid excreta varies very
much in proportion to the amount of water it contains. Fortunately the
clung of the horse in health is fairly dry, and may often be lifted from
clean straw with the stable-fork or shovel, leaving hardly a trace behind it.
orae horses, however — animals of an excitable temperament,—void a
quantity of soft dung from time to time, and in some the habit of evacuat-
ing watery dung in small quantities at frequent intervals is maintained
n spite of treatment. Such animals can hardly be considered healthy,
though no other symptoms of derangement may be observed.
In the matter of the mechanics of stable drainage simplicity is all-im-
Portant. The main object to be kept in view is the single one of perfect
Clency ; so long as that is attained, the means employed are of secondary
c°nsequence.
kome differences in the system of drainage employed for stables in
0wns, as compared with those in the country, is not only permissible, but
-ocr page 105-
HEALTH AND DISEASE
84
may in many cases be desirable. A town stable has, for instance, to be
connected with the sewerage system, for which purpose advantage is taken
of the sewer which is nearest to the stable, and the principal points to be
considered are the best method of connecting the stable drain with the
sewer, and whether the stable drain shall consist of an open channel or
Fig. 470.—Wrought-iron Open Gutter
(St. Pancras Ironworks Co,
Fig. 471.—Covered Surface-drain
a closed one in the form of a pipe sunk a short distance underground, and
running to the outside of the stable into a trap.
The object of trapping is to prevent the passage of gases from the sewer
back into the stable, and it will be understood that, in the attempt to
attain this very essential object, the disconnection of the stable drains by
this means, whatever form they may assume, should be as complete as pos-
sible. Undoubtedly the most simple and sanitary method is the surface-
drain, which may be a mere open channel
running from the front of the stall back-
wards, or it may be provided with a
movable cover, so as to admit of the
necessary cleansing and prevent obstruc-
tion. The two illustrations above show
the two systems of the open and covered
Fig. 472.-
surface-drain (figs. 470, 471).
Stable Floor
In applying the system of surface-
drainage, whether covered or uncovered, it is necessary that the floor
should be inclined in such a manner as to allow a sufficient fall for the
escape of the sewage. In the case of stalls the fall is necessarily from
before backwards. In the box it is commonly made to converge towards
the centre, to which all fluid matters are conveyed by grooves in different
parts of the flooring (fig. 472), and thence, by means of an underground
drain, to the outlet; but with a little ingenuity surface channels can be
used in boxes as well as in stalls, and are certainly better, as a drain-inlet
-ocr page 106-
85
STABLES
within the building is a possible source of danger to the animals and
also to the men employed.
Various methods may be adopted, according to the size of the stable.
tn the case of a large one the separate channels in each stall or box run
into a Ions channel at the foot of
the stall, the outlet of which is at
either end of the stable. When
only two or three stalls or boxes
nave to be provided for, the urine
niay be conveyed from each by a
Separate channel to the outside of
WiivvriB
Kg. 473.—Drain-pipe with Flap
Fig. 474.—Winser's Iron Gully.
the stable; in fact, so long as the true principle is maintained, it is a
"natter of indifference how the details are arranged.
The channels in the stables must be disconnected from the drains out-
ide by being made to discharge over trapped gullies. The liquid passes
'°ni the channel through a short
smmn.
u'°n pipe built into the wall, and
it i
ls a good plan to fit on the
°uter end of this, pipe a brass or
lr°n flap hinged at the top to
°Pe_n outwards (fig. 473), so that,
Ue the liquid can run out
acluy, the flap prevents to a
arge extent the inlet of more or
b ioul air. Two good forms of
S|% are shown in figs. 474 and
475
• °ne beins: of cast-iron and
havino-
er of stoneware, and each
Winser's Stoneware Gully
*§ a grating at the top and
Gainer below to retain solid matter. The stoneware gully has a side
Tf u which the drain from a grid under a water-tap can be connected.
, e se"\vage is conveyed by the drains into a manure-tank, cesspool, or
, c sewer, aerial communication between these and the drain must be
°PPed by an intercepting trap, which is most conveniently placed in an
ground chamber or manhole provided with an air-tight cover. The
-ocr page 107-
86
HEALTH AND DISEASE
drains must be ventilated by means of a grated opening a little above the
surface of the ground (for preference near the intercepting chamber), and
by a 3|- or 4-inch stout pipe of lead or cast-iron fixed to the wall of the
building at the highest point of the drain and carried up to such a height
and in such a position as to afford a safe outlet for foul air.
Stoneware pipes jointed with Portland cement and laid on a bed of
concrete are commonly used for drains, but cast-iron pipes are more
durable and more permanently water-tight.
In the next illustration (fig. 476) a very good method of draining by
the use of underground pipes, where that system is already in use or is
at any rate determined upon, is shown.
Fig. 476.—Underground Drain for Stable
In this drawing a, a represent the walls of the stable, b, b the stable
drain-pipe starting from the manhole g outside one end of the stable, and
running under the stable to the manhole at the other end in which the
siphon-trap c is placed. Into this drain the gullies P, f, inside the stable,
discharge. The siphon contains water the level of which is shown by
the interrupted lines. In theory at least the water is a barrier against the
passage of foul air from the outlet drain d back into the stable pipe, as
such air will take its course through the clear opening of the ventilating
pipe E rather than attempt to force the guarded part of the siphon c, which
protects the stable pipe. As will be seen in this drawing, the drain is
ventilated through pipes passing into the manholes at either end. These
manholes are covered with air-tight iron covers, and provision is made for
easy access for the purpose of cleaning out the drain by means of a brush
with jointed cane handle. A trap similar to C must be placed between
the outlet drain and the sewer or cesspool. It is of course essential that
the gullies and the drain should be kept well flushed. Automatic flush-
-ocr page 108-
FOOD
87
tanks are now made for fixing at the highest points of drains, and can be
regulated to discharge a fixed quantity of water periodically—(say) once
or twice a day. They require no attention, except for cleaning and repairs,
and are useful for keeping drains clean, particularly in flat districts where
the drains are laid with very little fall. The automatic flush-tanks may
be supplied from an overhead rain-water tank, but a supplementary supply
of water should be laid on for use in dry weather.
FOOD
Nutrition may be defined as the process by which the waste which
IS constantly going on in the animal's system is compensated by the
deposit of fresh material derived from food, solid and liquid. To under-
stand exactly what is required it is necessary to know something of the
constitution of the body, and it may be stated, in the first instance, that
four elementary substances, oxygen, hydrogen, carbon, and nitrogen, are
the principal constituents of the important tissues of the animal body,,
muscle, nerve, and the solid particles of the blood.
Constitution of the Body.—Organic bodies include albuminoids or
proteids, gelatine, horny matter, and fats (composed of carbon, oxygen, and
hydrogen, nitrogen being absent). All these constituents are combustible.
Besides the combustible constituents there is a considerable proportion
°f incombustible, and when burned with those which are combustible they
are left as ash, of which bone ash forms the largest proportion. Bone ash
consists chiefly of phosphate of lime and magnesia, with a small quantity
°f the carbonate. The ash obtained from the burning of muscle or flesh
contains a considerable proportion of the phosphate of potassium. The
whole of the constituents of the animal body are combined with a very
large proportion of water, which, however, varies in different animals, and
a^ different ages, from a little over 40 per cent to nearly 70. The follow-
lng table will show the proportion of water, nitrogenous matter, fat, and
ash in the bodies of cattle, sheep, and pigs:—
Percentage Composition of Whole Bodies of Animals
Extra
Fat
Sheep.
Store
Sheep.
Fat
Sheep.
Store
Pig.
Fat
Calf.
Half
Fat Ox.
Fat
Lamb.
Fat Ox.
Fat Pig
Water
Nitrogenous
„ Matter
Fat
Ash
37-1
11-5
48-3
3-1
56'0
18-1
20-8
5-1
61-0
15-8
19-9'
3-3
46-1
13-0
37-9
3-0
58-1
14-5
24-6
2-8
43-0
11-4
43-9
1-7
65-1
15-7
15-3
39
48-4
15-4
32-0
4-2
52-2
13-5
31-1
3-2
-ocr page 109-
HEALTH AND DISEASE
■88
The Functions of Foods.—The fact that food contains albuminoids,
which correspond to the constituents of flesh, and hydrocarbons, which
represent fats, and also mineral constituents, which have been referred to,
has led physiologists to adopt certain theories in reference to the function
of each class of food in the animal body. The nitrogenous constituents and
albuminoids have had ascribed to them the function of flesh-formers.
They are distinguished from other nitrogenous constituents by the presence
of a small quantity of sulphur and phosphorus, which constituents are
absent from gelatine. Fats and also carbohydrates, such as starch and
.sugar, are considered to represent the combustible materials or heat-forming
substances which are consumed in the process of respiration, the excess
being deposited in the form of fat.
It is stated that animals cannot subsist on a diet composed exclusively
of flesh-forming materials, nor on one from which carbohydrates are
entirely excluded. On the other side there are instances recorded of
animals having lived in perfect health for a considerable time on nitro-
genous and also on non-nitrogenous foods. These exceptional cases need
not be taken into account in practice, as there is sufficient evidence that
the animal to-day requires for its support a food in which are combined
all the constituents which are found in the organism.
Experiments have shown that nitrogenous food can be used for the
formation of fat, and it is admitted that all the fat which is found in the
body could not have been obtained from the amount of fatty matters
which have been consumed as food. And the fact of animals having lived
and been maintained in health on purely nitrogenous diet, is sufficient in
itself to show that a considerable proportion of the material must have
been consumed in the process of respiration.
Assuming that albuminoids are chiefly concerned in the formation of
flesh and the development of force, only contributing in a minor degree
to the formation of fat, it must also be allowed that fats have for their
principal function the production of heat as a result of oxidation, and in
this they are assisted by other carbohydrates—starch, sugar, and gums.
But it is certain that they do not in any way contribute to the formation
of nitrogenous constituents.
An important point is to be considered in reference to the respective
value of each article of diet and its digestibility. A food may contain a
considerable proportion of albuminoids which are comparatively useless
to certain animals, on account of the digestive organs being incapable
of appropriating the nutriment they afford. Bean straw, for example,
contains 8 per cent of nitrogenous substances, but its structure renders it
comparatively indigestible as food for the horse, in which animal digestion
-ocr page 110-
89
FOOD
is quickly performed, while it may be valuable diet for cattle, with their
prolonged process of digestion, including rumination, which is really
remastication. The following table from Warington's Chemistry of the
Farm
indicates the amount of water, nitrogenous substances, fat, soluble
carbohydrates (starch, sugar, gums), fibre, ash, and albuminoids in the
foods which constitute the provender of farm animals, and most of these
foods are employed for feeding horses:—
Percentage Composition op Ordinary Foods
Nitrogenous
Substance.
Fat.
Soluble
Carbo-
lydrates.
Fibre.
Ash.
V at6r.
Albumin-
Amides,
oids.
&c.
8-2
43-2
1-8
13-5
20-8
5-5
7-0
12-5
20-7
1-3
5-5
34-8
20-0
5-2
6-7
7-7
11-7
26-9
1-1
11-4
33-2
9-0
10-4
28-1
4-6
9-8
29-1
10-3
11-5
45-1
1-9
8'3
23-1
5-2
4-9
14-3
22-6
2-8
1-5
48-5
7-1
3-2
14-0
20-0
2-5
1-6
53-7
5-4
2-8
13-4
10-7
1-3
1-9
69-0
1-9
1-8
13-4
10-5
1-0
1-7
69-5
1-9
2-0
13-0
10-6
0-7
5-4
57-3
10-0
3-0
14-3
10-2
0-4
2-1
66-0
4-5
2-5
110
9-8
0-6
5-1
70-0
2-0
1-5
100
16-6
7-1
2-2
44-1
12-5
7-5
13-2
12-1
2-0
3-7
56-0
7-2
5-8
76-2
4-9
0-2
1-7
10-7
5-1
1-2
9-5
19-8
0-8
7-0
42-3
15-9
4-7
10-3
11-3
1-0
12-0
47-8
8-6
9-0
14-5
3-5
0-5
2-0
37-0
36-8
5-7
14-2
3-2
0-3
1-5
1-3
39-1
39-4
36-0
37-1
5-7
13-6
3-3
5-3
13-6
9-0
1-6
33-7
35-5
6-6
18-4
8-1
1-1
31-0
36-0
5-4
76-7
2-9
1-1
0-9
10-9
5-2
2-3
81-0
2-6
0-8
0-7
8-0
5-2
1-6
16-0
10-5
2-5
2-5
37-2
25-0
6-3
15-0
10-2
1-8
2-3
39-5
24-0
7-2
15-0
8-0
1-2
2-2
42-0
25-4
6-2
14-0
6-3
0-5
2-0
41-1
31-0
5-1
67-0
3-3
1-5
1-5
13-2
9-7
3-8
67-0
3-3
2-7
2-2
10-5
11-9
2-4
79-1
1-0
0-7
0-8
11-0
6-0
1-4
75-0
1-2
0-9
0-2
21-0
0-7
1-0
85-7
1-7
0-8
0-7
7-1
2-4
1-6
87-0
0-7
0-5
0-2
9-3
1-3
ro
89-0
0-4
0-8
01
7-7
10
1-0
87-0
04
0-6
o-i
10-2
0-8
0-9
89-3
0-7
0-7
0-2
7-2
1-1
0-8
91-5
0-5
0-5
02
5-7
0-9
0-7
Food.
Cotton Cake (decorticated)
Cotton Cake (undecort.) ...
Linseed Cake ......
Rape Cake.........
Earthnut Cake ......
Beans
Peas
Wheat
%e
Oats
Barley
Maize         ... fH^HH
Malt Sprouts
Wheat Bran
Brewers'Grains ...
Brewers' Grains (dried). .
■race Meal......' .
Oat Straw ...
Barley Straw
Wheat Straw
Pea Straw...
Bean Straw-
Pasture Grass
^ over (bloom beginning)
Uover Hay (medium) .
Meadow Hay (best)
^eadow Hay (medium)
Meadow Hay (poor)
wass Silage (stack)
^°yer Silage (stack)
Maize Silage
Potatoes ...
Cabbage ...
Carrots
Jgangels (large) '.'.'. \
f angels (small) .
Swedes ...
Turnips .[[
-ocr page 111-
90
HEALTH AND DISEASE
Digestibility of Foods.—Experiments to determine the digestibility
of the different kinds of food, a matter of the greatest importance to stock-
owners, have not been carried on to any extent, if at all, in this country,
and the author of The Chemistry of the Farm remarks that our know-
ledge concerning the digestion of food by farm animals is derived almost
entirely from German investigations. He quotes from the work of Dr.
E. Wolff, Die Erndhrung der landtvirthschaftlichen Nutzthiere, and as-
the information is exceedingly valuable it is desirable to give a summary
of it here.
The experiments were chiefly conducted, in the first instance, with
oxen, cows, sheep and goats, but Dr. Wolff carried on special investigations,
on the digestive powers of the horse, in comparison with those of the sheep,
the same food being supplied to each animal. The general results are shown
in the two following tables, which indicate the proportion of each constituent
digested out of 100 parts of each kind of food supplied:—
Experiments with Horses
Proportion of each constituent digested
for 100 supplied.
Food.
Total
Nitro-
Soluble
organic
genous
Fat.
carbo-
Fibre.
matter.
substance.
hydrates.
* Pasture Grass ...
62
69
13
66
57
Meadow Hay (very good)
51
62
20
57
42
Meadow Hay (ordinary)
48
57
24
55
36
Red Clover Hay
51
56
29
64
37
Lucerne Hay (very good)
58
73
16
70
40
*Oats ............
68
86
71
74
21
* Beans ...
87
86
8
93
69
*Maize............
91
78
63
94
100
Experi
ments w
ith She*
P
* Pasture Grass ...
75
73
65
76
80
Meadow Hay (very good)
64
65
54
65
63
Meadow Hay (ordinary)
59
57
51
62
56
Eed Clover Hay
56
56
58
61
49
Lucerne Hay (very good)
59
71
41
66
45
*Oats ............
71
80
83
76
30
* Beans ...
90
87
84
91
79
* Maize............
89
79
85
91
62
* Mean of Several Experiments.
On comparing these figures it is evident that a horse digests meadow
grass and hay less perfectly than a sheep does, and the difference between
them is apparently as great when the food is young grass as when the
-ocr page 112-
FOOD                                                           91
ordinary hay is employed. There is little difference in the proportions
°f albuminoids assimilated by the two animals, but the divergence becomes
considerable when we come to the carbohydrates, fibre, and fat. Of the
carbohydrates the horse digests 7 to 10 per cent, of the fibre 21 per cent,
and of the fat and waxy matter 25 to 52 per cent less than the sheep.
On the whole, the horse digests about 12 per cent less of the total organic
matter of grass hay than the sheep. With red clover hay the results with
the horse are better. With Lucerne hay of good quality the digestion of
the horse is still better, and (save as regards the fat) practically equals
that of the sheep.
The smaller digestive power of the horse for vegetable fibre is plainly
connected with the fact that it is not, like the sheep, a ruminant animal,
and it is thus unprovided with the same means of attacking an insoluble
food. In a trial with wheat-straw chaff, the horse digested 22-5 and the
sheep 47-6 per cent of the total organic matter.
With the corn the digestion of the horse is apparently quite equal to
that of the sheep. No stress must, of course, be laid on the digestion co-
efficients found for ingredients of the food present in small quantity, as the
tat and fibre of beans and the fibre of maize. In French experiments on
dorses, in which maize or beans were consumed alone without the addition of
hay, it was found that with maize 94-5 per cent of the total organic matter
and 87-l per cent of the nitrogenous substance, and with beans 90'4 per cent
and 89-3 per cent respectively were digested. Of potatoes 93 per cent, and
oi carrots 87 per cent of the organic matter were digested by the horse.
A difficulty which attends all experiments of this kind, in which special
kinds of foods are given exclusively, is that their digestibility will be neces-
sarily affected more or less when they are mixed with other foods. This is
Proved by the following facts, recorded by the same authority.
ft to a diet of hay and straw, consumed by a ruminant animal, a pure
a ouminoid, as wheat gluten, be added, the added food is entirely digested
^ithout the rate of digestion of the ordinary food being sensibly altered.
e same result has been obtained in experiments with pigs fed on potatoes
which variable quantities of meal-flour were afterwards added. The
Uttunoids of the meal were entirely digested, while the proportion of the
Potatoes digested remained unchanged.
An addition of oil (olive, poppy, and rape oil) to a diet of hay and
aw is also apparently without unfavourable influence on the rate of
^estion; indeed, some experiments with small quantities of oil (^ lb. of oil
frli Per 100° ^s- live weight) show an improved digestion of the dry
er; oil supplied in moderate quantities is itself entirely digested.
A-n addition of starch or sugar to a diet of hay or straw will, on the
-ocr page 113-
HEALTH AND DISEASE
92
contrary, diminish its digestibility, if the amount added exceeds 10 per cent
of the dry fodder. The albuminoids of the food suffer the greatest loss of
digestibility under these circumstances. The fibre also suffers in digesti-
bility if the amount of carbohydrate added is considerable. When starch
has been added, it is itself completely digested if the ratio of the nitro-
genous constituents of the diet is not less than 1 in 8.
These facts are of considerable practical importance. Nitrogenous foods,
as oil-cake and bean-meal, may be given with hay and straw chaff without
affecting their digestibility, but foods rich in carbohydrates, as potatoes
and mangels, cannot be given in greater proportion than 15 per cent of the
fodder (both reckoned as dry food) without more or less diminishing the
digestibility of the latter. This decrease in digestibility may, however, be
counteracted in great measure by supplying with the potatoes or mangels
some nitrogenous food. When this is done, the proportions of roots or
potatoes may be double that just mentioned without a serious loss of
digestibility. Potatoes exercise a greater depressing effect on the digesti-
bility of hay than roots, starch being more potent in this respect than
sugar. The cereal grains are rich in starch, but contain also a fair propor-
tion of albuminoids. They may be added to a dry fodder without seriously
affecting its digestibility if the ratio of the nitrogenous to the non-nitro-
genous constituents of the diet does not fall below 1 in 8.
Common salt is well known to be a useful addition to the food of
animals. It is stated to quicken the conversion of starch into sugar by the
saliva and pancreatic juice. When sodium salts are deficient in the food,
salt supplies the blood with a necessary constituent. Sodium salts are
tolerably abundant in mangels and small in quantity in hay; they are
absent in potatoes, and generally absent in grain of all kinds.
SYSTEM OF FEEDING
Quantity and Quality.—It is recognized as a principle in feeding
animals that the quantity and quality of the food should bear a distinct
relation to the purpose for which the animal is intended. With reference
to the horse, it is always the case that the immediate object is to preserve
the animal's health and condition, so that he may be able to do the largest
amount of work without injury. With cattle, sheep, and swine, the atten-
tion of the feeder is directed towards the attainment of as much fat and
flesh as it is possible to derive from the food with which the animal is
supplied. With this system of fattening animals for the purpose of food
the horse-owner has absolutely no concern, and the system, therefore, is
considerably simplified, as the horse-owner is only required to exercise his
-ocr page 114-
FOOD                                                            93
judgment in determining what amount and what quality of food is neces-
sary to keep the animal in the best working condition. In the chapter on
stable management the details of ordinary practice are described, and it will
be seen that the quantity of food which a horse can advantageously con-
sume varies in proportion to the amount and character of the exertion
which the animal has to perform; the materials employed remain the same
—for example, oats, hay, wheat, straw, and bran, with occasional small
quantities of carrots or turnips, and, at certain seasons, grass. In ordinary
work a horse will consume daily, on the average, three quarterns of oats, with
a small quantity of bran, and the addition of what is roughly calculated as
a double handful of chaff composed of chopped hay and straw. A truss,
and a half of hay in the rack per week is a reasonable allowance. The very
wide limits which are permissible, and, indeed, advantageous, in regard to
quantity may be gathered by reference to the feeding of a brougham horse
in the most active part of a London season, during which comparatively
short time a number of horses are worked out, as it is called, in spite of the
amount of food which they consume, and are disposed of at the end of the
time, often in a very feeble condition. A cab horse, again, in constant
work in a large town, consumes an amount of provender which varies with
the animal's appetite and the opportunities which may be afforded for
taking food. Usually the nose-bag is put on every time a journey is,
ended, and an interval is therefore allowed to the animal for refreshment.
Notwithstanding the amount of provender which hard-worked horses will
consume, it is evident that the exhausting effects of excessive exertion are
not prevented by excessive feeding; but it is, on the other hand, quite
certain that horses which are called upon to perform excessive work do
better with a practically unlimited allowance of food—by which is meant
supplying as much food as the animal is disposed to take—than they do
when the quantity is limited.
Food and Work.—While excessive work, even with a liberal dietary,
produces more waste in the system than can be compensated by the food
which is taken, it is equally true that rest with a liberal dietary would be
more injurious than excessive labour, and the typical system with regard to
the proportion of food to the amount of work would be one which exactly
supplied the amount of nutritive material accurately adjusted to the waste
going on in the system. There are no means, however, of calculating this
with absolute precision, and the matter is, therefore, necessarily left to
experience.
Arrangement of the Diet.—Under ordinary conditions, particu-
larly in small establishments, the arrangement of the horse's dietary is left
to the groom or coachman, and so long as the animals are performing the.
-ocr page 115-
HEALTH AND DISEASE
94
amount of work required of them, and do not suffer from any particular
illnesses that interfere with their work, the owner does not feel called upon
to interfere. Nevertheless, it would be advantageous in many cases if an
intelligent interest were manifested in the condition of the animals, and it
is more than probable that in many cases it would be found desirable to
make changes to meet the peculiarities of certain horses. For example,
some horses, like some human beings, suffer from bad appetites, or, as the
groom would express it, do not eat their rations clean. This fact is ascer-
tained by merely observing that a certain portion of the food supplied is
left in the manger, while another portion is probably found lying under the
horse's nose. To remedy this condition of things a change of food by the
addition of some compound which will add to its flavour will have a very
excellent effect. An extra sprinkling of salt will be very grateful to some
horses, while others would prefer some spicy additions in the form of tur-
meric or some one of the advertised foods, which contain different condi-
ments, mixed Avith meal, and have the advantage of inducing an animal to
consume the provender, and at the same time stimulate the digestive
powers.
The horse-owner is often puzzled how to arrange a system of feeding for
a horse which remains in poor condition notwithstanding the fact that he
eats a considerable quantity of food. The story told will commonly be to
the effect that the horse eats as much again as any other animal in the
stable, and remains a perfect skeleton all the time. Such animals, it may
be remarked, are often possessed of a highly nervous temperament and
feeble digestion, and considerable difficulty is often experienced in arrang-
ing the food to suit their particular case. Sometimes the addition of some
new kind of diet will be found very effective—a small proportion of crushed
oil-cake (linseed or cotton), malt meal, the wetting of the food when it
is put in the manger, or the addition of an extra quantity of bran, will
produce good results. In other instances, which are not benefited by this
treatment, the addition of a certain proportion of animal food to the daily
ration may have the desired effect. Some little care is required in pre-
paring such food, and there may be some difficulty at first in inducing the
animal to take it. A plan which has been found to answer is to make fairly
strong soup from any coarse pieces of meat, and to pour the liquid, when
cold, on to some bran, to make a mash. A small quantity to begin with
of this mixture may be placed in the manger and covered with a sprinkling
of oats and a little dry bran. Frequently this device is sufficient to induce
the animal to take the mixture, of which he shortly becomes extremely
fond. If the ration should be refused, however, and left uneaten at the
end of an hour, the next thing is to clean the manger entirely and leave
-ocr page 116-
O*
FOOD PLANTS—I
Vheat (Tritieum vulgare).
2- Oat (Avena sativa).
3' Barley (Hordeum distichura).
/ Crested Dog's-Tail(Cynosuruscristatus).
Meadow Cafs-Taü or Timothy (Phleum
pratense).
S'"ooth Meadow-Grass (Poa pratensis).
7.  Cock's-Foot (Dactylis glomerata).
8.  Hard Fesoue (Festuca duriuscula).
9.  Meadow Fescue (Festuca pratensis).
10.  Sheep's Fescue (Festuca ovina).
11.  Meadow Fox-Tail (Alopecurus pra-
tensis).
12.   Rye-Grass (Loliura perenne).
-ocr page 117-
FOOD PLANTS—I
-ocr page 118-
FOOD                                                            95
the animal without food for several hours, and then make some of the mash
into small balls and place one after another into its mouth. In this way
the creature shortly becomes accustomed to the flavour, and will offer no
objection to the compound in future.
GREEN FOOD
The practice of turning horses out to grass during a certain period of
the year is adopted with the idea that the animals will be materially bene-
fited thereby. It is affirmed that the succulent herbage is cooling to the
system, that the animals' legs and feet are considerably improved by the
change of position and diet, and, in short, that the practice is altogether
advantageous and free from objection. Experience, however, teaches that
the effects of a run of grass very commonly fall short of the owner's antici-
pations. Everything, indeed, depends upon the circumstances in which
the animal is placed, and the provisions which are made for shelter. In
addition, the character of the soil and the quality of the herbage will have
to be taken into account. In dry seasons, hard ground and scanty herbage
are by no means conducive to the improvement of the animal's condition, and
certainly the legs and feet are not likely to benefit by the violent exercise
in which the animal commonly indulges when first turned into the pasture.
Again, animals which have been engaged in hard work and been supplied
with large quantities of concentrated food are likely to suffer from the
sudden change to a diet containing a very large proportion of water,
necessitating the consumption of a large quantity in order to make up for
the deficiency of concentrated nutriment. The distention of the stomach
and intestines by the amount of food consumed leads to pressure upon
the diaphragm, which is injurious to the respiratory organs; and at the
time when it was customary to turn hunters out to grass as soon as the
season was over, it was not uncommon for a considerable number of the
animals to be brought up in the autumn suffering from "broken wind".
To get the full benefit from a change of diet from stable food to the
meadow grass there should be proper arrangements for the animal's shelter,
- so placed that he can take advantage of it, should he feel inclined, to escape
from wind, sun, or rain; and a moderate allowance of dry food, oats, bran,
and hay should always be insisted on. This system has the advantages of
giving the animal complete rest and change of position, with the addition
of a proportion of succulent diet to the ordinary stable rations, and it is
decidedly to be preferred to the haphazard system of turning a horse out to
grass for several months and leaving him to take his chance.
-ocr page 119-
96                                       HEALTH AND DISEASE
METHODS OF CALCULATING THE NUTRITIVE VALUE OF
DIFFERENT ARTICLES OF DIET
For ordinary purposes the horse-owner will be content to refer to what
has already been stated for the purpose of deciding what article of diet will
be most useful and economical, but the German and French investigators
have not been content with this general knowledge, and we are indebted to
them for a number of interesting and important experiments, the outcome
of which is to enable the curious in such matters to calculate with almost
mathematical accuracy the exact relation which the food bears to its digest-
ibility and to the waste of the system.
It appears that the power of assimilation in different animals varies
very considerably in reference to the various constituents of food; thus a
horse will digest, out of every 100 parts of mixed diet, 69 parts of albumi-
noids, 59 of fatty matters, 68 of the carbohydrates (starch, sugar, and
gum), and 33 of cellulose and fibre. The annexed table will show the
difference in these respects of the digestive powers of the ox, cow, and
sheep:—
Horse.
Ox.
Cow.
Sheep.
Albuminoids
69
65
57
57
Fatty Matters
59
64
65
61
Carbohydrates
68
66
70
73
Cellulose and Fibre
33
60
61
58
A further analysis indicates that the above proximate principles are
differently digested in different articles of food, as shown by the table on
p. 97, which relates to the digestibility of the proximate principles of
different kinds of food by horses.
Various circumstances appear to modify the digestibility of different
articles of diet. Age and mode of growth and preparation are among the
modifying influences. Young plants are more digestible than mature ones,
and the digestibility of old hay is less than that of new. It is also stated
by the authorities which have .been referred to that the digestibility of food
is not affected by the amount which the animal consumes, neither is it
altered by the amount of labour which the animal performs. According
to Wolff, however, the addition of one food will alter the digestibility of
another. Thus starch or sugar added to a diet of hay or straw in a larger
amount than 10 per cent lessens its digestibility, especially in regard to the
albuminoids which the food contains.
-ocr page 120-
FOOD                                                                  97
Digestibility of Food-stuffs, showing the Proportion Digested for
100 supplied
Food.
Animal.
Total
Organic
Matter.
Proteids.
Cellulose.
Fat.
Carbo-
hydrates.
Green Grass ... J
Horse
51
59
41
20
59
Ox
77
75
75
66
78
I
Sheep
62
60
61
52
66
Horse
48
57
36
24
55
Hay ......J
Ox
60
57
58
49
62
[
Sheep
59
57
56
51
62
(
Horse
51
56
37
29
64
Clover Hay ...1
Ox
57
55
45 '
51
65
[
Sheep
56
56
50
56
61
Horse
58
73
40
14
70
Lucerne ... ... -
Ox
62
78
42
33
70
1
Sheep
59
71
45
41
66
Horse
23
19
27
18
Wheat Straw ..A
Ox
46
17
56
36
39
1
Sheep
48
59
44
37
Oats ......J
Horse
67
79
20
70
74
Ox
70
78
20
83
76
Sheep
71
80
30
83
76
Barley ... ... -j
Horse
Ox
87
86
80
70
10.0
50
42
89
87
92
Maize ... ...J
Horse
89
77
70
61
94
Ox
91
72
77
85
94
1
Sheep
89
79
62
85
91
Beans ... ... J
Horse
87
86
65
13
93
Ox
89
88
72
86
93
Sheep
90
87
79
84
91
Uil in small quantities appears to increase the digestibility of hay and
raw, but a large amount causes loss of appetite. Potaboes, owing to the
^ount of starch they contain, prevent the digestion of hay. Roots have
ess depressing effect, owing to the sugar which they contain.
^ol. Smith remarks that in some of his own experiments the addition
n J lb. of oats to 12 lb. of hay increased its digestibility by more than
Per cent. He adds that, in calculating a diet to ascertain its suitability
for
of
an animal, it is necessary to obtain from the tables given a proportion
principles digested, and then to find out the nitrogenous, fatty, and
. ^Phite nutritive ratios. In illustration of this method of calculation, it
S turned that a horse receives as a daily ration 12 lb. of hay of medium
quality and 10 lb. of oats. It is required to know the ratio of this diet
0re and after digestion, and the proportion of proximate principles
<llgested.
Tl * " r
"is information is conveyed in the following table, referring to the
constituents of hay and oats. It will be seen that the fat in the hay is
V
s oi. III.
j                                                                                                                                                             j
-ocr page 121-
m                                       HEALTH AND DISEASE
imperfectly digested, the fatty ratio falling from 1:4-1 to 1:12 after diges-
tion. Otherwise the nutritive value of the food is raised, as the cellulose is
excluded from the calculation.
Hay: Analysis Per Cent.
12lb.
Hay
contains
Digestive
Co-efficient.
Amount Digested.
Water ...... 14-3
Albuminoids ... 8-2
Fat ...... 2-0
Carbohydrates ... 41-3
Cellulose...... 30-0
Nitrogenous Ratio, 1:5-3
Fatty „ 1:4-1
Complete „ 1:9
lb.
1-70
•98
•24
4-95
3-60
58
19
52
37
lb.
•568
•045
2-574
1-33
Nitrogenous Ratio, 1
Fatty „ 1:
Complete ,, 1:
4-6
12
7
Oats: Analysis Per Cent.
10 lb.
Oats
contains
Digestive
Co-efficient.
Amount Digested.
Water ...... 14-7
lb.
1-47
lb.
Albuminoids ... 12-0
1-20
87
1-04
Fat ...... 6-0
■60
78
•468
Carbohydrates ... 56-6
Cellulose...... 9-0
5-66
■90
76
25
4-30
•22
Nitrogenous Ratio, 1:5-2
Fatty „ 1:2
Complete ,, 1:6
Nitrogenous Ratio, 1
Fatty „ 1
Complete ,, 1
4-5
2-2
4-7
In the above table it is clearly demonstrated that only a certain amount
of the digestible matter is appropriated by the animal's system; thus the
total diet contained: albuminoids 2-18 lb., fats -84 lb., carbohydrates
10"61 lb., cellulose 4-50 lb.; while the system of the horse only appro-
priated: albuminoids 1"6 lb., fat '5 lb., carbohydrates 6'9 lb., and cellulose
1-5 lb. In other words, only 10-5 lb. out of the total of 18-13 lb. was
assimilated.
Comparing the feeding values of different foods, the method of estab-
lishing a nutritive equivalent is adopted. Taking one typical food as repre-
sented by 100, every food containing the same amount of nitrogen as the
typical food is considered to be equal to it, i.e. 100. A food, however,
which contains twice the amount of nitrogen would have for its nutritive
equivalent 50, because half the amount would be equal to the typical food;
but if it possessed half the amount of nitrogen, its equivalent would be
200, as it would take twice as much food to contain the amount of the
typical food.
-ocr page 122-
FOOD
99
Hay is taken as the standard of comparison, and the following table by
Boussingault gives the relative values of the different articles of food in
comparison with hay:—
Hay ... ......
.. 100
Barley
48
Lucerne Hay
.. 90
Maize
45
Trefoil ......
95
Bran
60 to 150
Lucerne Green
.. 420
Linseed
30
Trefoil Green
.. 420
Linseed Cake
25
Oat Straw ...
.. 280
Peas ...
40
Barley Straw
.. 350
Beans
40
Oats ...
.. 60
Carrots
290
Wheat ......
45
In reading the table, the numbers must be taken to indicate the
number of parts of each article which will represent the 100 parts of hay.
*•& 45 parts of wheat, 30 of linseed, 350 of barley straw, and so forth, are
equivalent to 100 parts of hay. However interesting this information may
be, its true value can only be realized by taking it in connection with the
fact that the animal's temperament and digestive capacity have a dominant
concern in the appropriation of the different articles of diet. It is quite
conceivable that the table might be found absolutely correct for a certain
number of horses, while in an equal or possibly greater number of animals
°f different constitution, and under different circumstances, the nutritive
equivalents given would have to be considerably modified.
All the elaborate experiments which have been performed by a large
number of investigators have been mainly directed to the important object
°f discovering the influence of different foods in producing heat and force, or
working power. The amount of heat evolved from the oxidation of certain
foods is readily converted into its equivalent of mechanical energy. It was
found by Frankland that when a dried food mixed with a powerful oxidiz-
lng substance, such as chlorate of potash, was placed in an apparatus sur-
rounded with water, and burned, the heat developed raised the temperature
°f the water. 1 gramme (15"432 grains) when raised 1° C. (l-8° Fahr.) is
ealled a heat unit. 1 lb. of albumen when oxidized raises the temperature
°f 4263 lb. of water 1"8° (Fahr.), while 1 lb. of fat raises the temperature
°f 9069 lb. of water to the same extent (l-8° Fahr.). Joule of Manchester
demonstrated that the heat required to raise the temperature of 1 lb. of
ater 1° (Fahr.) was equivalent to the power required to raise the weight
1 lb. 772 feet high. The foot-pound is, therefore, the unit of work, and
'2 ft.-pounds is the mechanical equivalent of 1° (Fahr.). Knowing the
umber of heat units each substance is capable of producing, its potential
mechanical value may be calculated; and the author of Veterinary
Vgiene suggests that the most simple way of doing this is to multiply
-ocr page 123-
100                                      HEALTH AND DISEASE
the actual amount of food digested by certain numbers which represent the
comparative heat-forming value of fat, albumen, and starch.
The co-efficients are: fat 100, albumen 47-4, starch 43-l; and he gives
the following example in answer to the question: "What is the com-
parative heat-forming value of the following foods?"
1st Food
■568 x
47-4
= 27
•045 x
100
4-5
2-574\
1-330/ X
43-1
= 168-2
199T7
)D
1-04 x
47-4
= 49-3
•468 x
100
= 46-8
4-30 j
•22 J
43-1
= 194-8
Albuminoids
Fats ...........
Carbohydrates ...
Cellulose
2nd Food
Albuminoids
Fats .....
Carbohydrates ..
Cellulose
290-9
This second food is obviously about one and a half times as heat-
producing and work-producing as the first food; the two foods together
represent° the typical average food of a horse, the first being equivalent to
the 12 lb. of hay, the second to the 10 lb. of oats. To find out the
number of foot-tons produced by this diet, it is necessary to go back to
Frankland's table, and, having found the number of heat units for the
article of diet in question in albumen, fat, starch, or sugar, deduct four-
fifths, as not more than one-fifth of the whole potential energy of the food
will be converted into work. Thus the typical diet of 12 lb. of hay and
10 lb. of oats will have their potential and actual energy expressed as
follows:—
Ft.-tons of
Lb.
12 lb. of Hay.
Potential
Energy.
= 1,572
272
= 8,620
Deducting four-fifths from the
total potential energy leaves
2093 foot-tons for external
work.
Albuminoids
Fats
Carbohydrates
Cellulose ...
•568
•045
2-574\
1-330/
10,464
10 lb. of Oats.
Lb.
Ft.-tons of
Potential
Albuminoids
Fats .....
Carbohydrates
Cellulose ...
1-04
•468
. 4-30 \
■22 J
Energy.
= 2,879
= 2,830
= 9,980
Deducting four-fifths from the
total potential energy leaves
3138 foot-tons for external
work.
15,689
-ocr page 124-
FOOD
101
Colonel Fred. Smith states that from some careful experiments of his
own he found that horses might be kept in perfect health without loss
°t body weight on 12 lb. of hay per diem, of which not more than about
°ne-half was digested and assimilated by the system. Assuming that
nearly 5 lb. 0f assimilated food possesses the same digestive co-efficients
as those of the 12 lb. of hay given in the table marked "First Food",
fche horses received:
Lb.
Albuminoids ...
•656N]
Fat .......
•100
Carbohydrates
2-574
Cellulose
1-330
Salt.......
•150J
The potential energy being
equal to 11,041 foot-tons.
4-810
Presumably the animal referred to as having been kept in health
"without loss of weight on 12 lb. per day did very little, if any, work,
out the writer does not give any information on this point. He, how-
ler, remarks that it is difficult to fix the number of foot-tons of daily
work which can be performed by a horse without loss of condition and
^ eight, but he adds there are many circumstances which lead him to
believe that 3000 foot-tons per day is the quantity.
FOOD AS A CAUSE OF DISEASE
Very little reflection is required to make it perfectly evident that
good food of unexceptionable quality and free from any contamination
with objectionable substances may, nevertheless, induce disease, as the
0nsequence of variations in quantity and character.
-L*r- Parkes remarks that so great is the influence of food on health
aat the diseases connected with food are probably the most numerous
any which proceed from a single class of causes.
Excess of Food.—When more food is introduced into the stomach
an can be readily digested, the ordinary action of the gastric fluids is
eeked, and chemical changes, including fermentation, advancing to
1 refaction, result. This final change is more likely to occur among
feeding animals than among those which live on grain or herbage. A
&etable food is also of course capable of undergoing decomposition and
aucing considerable derangement in the alimentary canal. In cases
re any of the products of decomposition are absorbed into the blood,
f= s ol blood-poisoning may result, with a possibility of a fatal termi-
0n- Short of this, however, excess of food may only produce more
-ocr page 125-
102                                         HEALTH AND DISEASE
or less serious indigestion, ending in recovery under appropriate treat-
ment. But the habitual consumption of excessive quantities of food, by
horses which are thrown out of work without having the quantity of
diet materially reduced, will result in the deposit of large quantities of
fat in and upon various organs of the body, some of it on the surface
of the heart, in the cellular structure of the liver, and in other organs.
In the first instance fatty material may be merely laid up as a deposit
in the texture of an organ, or the cells and fibres composing it may
undergo complete degeneration, by which its natural structure is con-
verted into particles of fat.
Insufficient food, on the other hand, produces extreme debility,
and predisposes an animal to many diseases.
If the deficiency is chiefly in regard to nitrogenous materials, the
muscular structures suffer most, and fatal results may follow. This is
especially the case when a horse is compelled, notwithstanding the in-
sufficiency of food, to continue its ordinary work.
Quality Of food has also a considerable influence on nutrition, and
foods grown on certain soils are known to be extremely poor in this
respect. Where food of inferior quality is supplied on the assumption
that it is of good quality, the nutrition of the body will fail to be sus-
tained, and wasting results. On certain soils the herbage produced, and
even the hay made from it, exercise an injurious influence on the animals
which partake of it; at the same time it may not be possible to decide
what changes have occurred to render the food deleterious. The scour-
ing lands of central Somerset are a case in point, and although investi-
gations have been made repeatedly, including analyses of the soil, herbage,
and water, the cause of the disease which attacks animals feeding on the
pastures has never yet been accurately determined.
There are many cases in which there is no doubt at all of the fact
that weakness results from a diseased condition of the food. It is gener-
ally understood that plants suffer from a large number of diseases, many
of them being easily recognized, but there is every reason to believe
that there are others the exact nature of which has not been determined.
Among the diseases which are known, those depending upon animal'
or vegetable parasites are most marked in their character. Plants are
attacked by numerous fungi or moulds, which are not only injurious
to the plant, but in many cases to the animals which partake of them.
Mouldy hay, for example, produces derangement of the digestive organs.
Ergotized grain, taken in large quantities, has an extraordinary action
upon the animals which consume it, including nervous derangement,
associated with mortification of the lower extremities, and occasionally
-ocr page 126-
FOOD
103
sloughing of the extremities about the region of the fetlocks. A curious
fungus, which is known as actinomyces, or rayed fungus (fig. 477), attacks
certain grains and grasses, especially in river valleys, which, on being
consumed, sets up centres of disease in different parts of the animals
which feed on the infested plants. Sometimes it gets an entrance to the
alveolar cavities by the side of a loose or decayed tooth, penetrating into
the sinuses of the head and the cellular structure of the bones, causing
enormous swellings, giving rise to the disease which is known in America
asf " Lumpy jaw". In other situations it causes large tumours in the
neighbourhood of the throat, in the stomach,
and also in the intestines.
Besides the vegetable parasitic fungi
which attack food plants there are numerous
animal parasites, and animals supplied with
food so attacked suffer in various ways; in
the first place from the damage done to the
fodder by the ravages of the parasites, and
m the second place from the direct attack
of the parasites themselves, some of which
produce irritation of the skin. An unfortu-
nate circumstance connected with the effects
°f damaged food invaded by animal or vege-
table parasites is the difficulty of connecting
the disease of the animal with the disease
°f the plant. The tendency undoubtedly is
to exonerate the food from suspicion, even
to ignore it altogether as a possible cause
°i disease, until a considerable fatality has
Fig. 477.—Actinomyces Bovis
1, The fungus on cow's tongue; 2, Cell
or group of cells with actinomyces; 3,
Clubbed filaments and centre filaments
of the fungus; 4, Filaments from the
centre enlarged.
torced the owner to conclude that some
common cause must be at work to produce it, and even then it frequently
°ccurs that the investigation which is made is directed into the wrons;
channel by the history of the case which is presented to the investigator,
who is very likely to be informed that exactly the same articles of food have
°een, and are still being, supplied to other animals on the same premises,
which have not suffered in consequence. This is a source of error which
ls particularly likely to occur when the food which is suspected is some
Kind of cake. It is quite possible that a cake contaminated with mould
may be part of a lot which was supplied at the same time as the cake
0n which other animals are feeding with impunity, and that the animals.
nich are poisoned are the only ones which have eaten the fungus-in-
ected food. The investigator, therefore, should not be satisfied until
-ocr page 127-
104                                         HEALTH AND DISEASE
he has made an exhaustive enquiry into the origin and quality of the
food which has been supplied, and the particular animals which have
suffered in consequence.
Some plants have distinctly poisonous qualities, e.g. the yew, horse-
chestnuts, the Colchicum autumnale, acorns, and potatoes in the raw state
(see " Poisoning ").
It is a curious circumstance that some of these poisonous plants may
be eaten . for a considerable time with perfect impunity. The yew, for
example, only manifests its poisonous quality on certain occasions, and
the same thing is true of potatoes, the poison of which seems to lie chiefly
in the skin, and horses which have consumed large quantities of them
uncooked have died rapidly with symptoms of poisoning. Potatoes, or
potato skins, however, appear to be perfectly harmless when boiled.
Some foods become injurious in consequence of defective modes of pre-
paration; for example, hay which has been highly dried or burnt in the
making. Foxy oats, so called on account of the red colour which they
assume as the result of having been exposed to moisture and subsequently
dried in kilns, assume a decidedly poisonous character, acting chiefly on
the kidneys. Numerous cases of the poisoning of cattle have been traced
to the consumption of large quantities of frozen turnips.
Of the rapidly poisonous action of the yew under certain circum-
stances there is no doubt. Many instances have occurred where yew
clippings have been thrown over a fence, and a considerable number of
animals which had partaken of it have been found dead, or seen to be
in a dying state, with the symptoms of narcotic poisoning. Yet horses
have been known to graze for years in pastures the hedges of which
were mainly composed of yew, and nothing has happened; when sud-
denly the introduction of one or two strange animals has been followed
by the death of them from eating a small quantity of yew.
Perhaps in the majority of cases the animals which remain unaffected
in the pastures do not eat the yew at all, and it is certainly the case that
in experiments which have been made, some of them lately, the greatest
■difficulty has been met with in persuading the horses to eat the yew
which was supplied to them, and it was always necessary to keep them
without other food for a considerable time. In some experiments which
were performed a few years ago a sheep, after being kept without food
for two or three days, ate, in the course of twenty-four hours, 14 oz. of
the dried leaves of the yew, and two days later it ate 6 oz., yet no effect
was observed. A yearling heifer ate in twenty-four hours 2 lb. 6 oz.
of half-dried leaves and twigs without effect. Three calves, about seven
months old, consumed in two hours 3 lb. 6 oz. of half-dried leaves and
-ocr page 128-
FOOD
105
twigs without effect. Three days later the same calves ate 10 oz. in two
hours, and two days afterwards one of the calves was noticed to be ill,
and in half an hour it died. A donkey ate in twenty-four hours 5^ oz.
of half-dried leaves without effect, and two guinea-pigs consumed l|- oz.
of dried leaves in seventy - two hours without suffering any inconve-
nience. In another instance experiments were tried with the yew
leaves, some of which had been eaten by a valuable filly on the first
night of entering the pasture, and which was found dead on the follow-
ing morning. Some of the leaves from the plant of which the filly
partook were given to three guinea - pigs, mixed with bran and oats.
Ten days afterwards, the feeding being continued during the whole time,
°ne of the guinea-pigs died. On the following day a second one died,
and four days after, the third guinea-pig died. On post-mortem exami-
nation it was found that the stomach in each case was perfectly empty,
the lining membrane of the intestines much congested, and the tube was
nlled with well-digested leaves of yew. Two sheep and a horse were
hurdled on the same pasture and supplied with the yew leaves, but they
steadily refused to touch them. The horse was subsequently placed in
nis stable and a quantity of yew leaves, finely chopped, were mixed
with the ordinary food and placed in the animal's manger, where it re-
mained for the whole of the day without being eaten. On the foliow-
lng morning, however, the animal was found dead, and its manger was
empty. It would" appear in this case that the particular plant, the
■eating of which led to the death of the valuable filly, did possess actively
poisonous qualities, at least for horses and guinea-pigs. The sheep which
^ere made the subject of the experiment escaped by refusing to eat the
Plant,
Acorns are well known to be a useful article of diet under ordinary
Circumstances, and in places where they are abundant. On common
Jands they are carefully collected and sold by the collectors as food for
norses, cattle, and sheep. Pigs thrive upon them, and the passage
rights in forests where oak - trees are abundant are valued on account
°t the opportunities which the owners of pigs have to turn them into
cue forest when the acorns are falling. Sheep and cattle also take acorns
reely, usually, if not invariably, when mixed with other food; but several
Serious outbreaks of acorn poisoning from time to time have occurred,
attended with fatal results, when, owing to a long drought, the herbage
as been extremely scanty, and the animals have, therefore, been in-
deed to live on the acorns almost exclusively. The disease from which
ae cattle have suffered is not in any way due to the indigestible
aracter of the food. Occasionally, in seasons when acorns are very
-ocr page 129-
HEALTH AND DISEASE
106
abundant, cattle and sheep, and even pigs, have suffered from a too free
indulgence of a favourite food, and some of the animals have died from
the impactment of quantities of the nuts in different parts of the diges-
tive system; but this is not what is intended by the term acorn poison-
ing. On the contrary, in the true disease the most marked symptoms
are not present until a considerable time after the acorns have been
digested, and no trace of them is to be found on post-mortem exami-
nation. Of course this fact might be interpreted to mean that the
animals have not died from the consumption of acorns, but the evidence
is too clear to admit of any question.
In 1868, when the malady was first recognized, a large herd of cattle,
which were feeding in a park where acorns were very abundant and pasture
very scanty, became affected, while other cattle on the same estate, sepa-
rated from the diseased ones only by an iron fence, which shut them off
from the acorns, remained perfectly well. The symptoms were not at
all violent in their character. In the first instance, after a week or ten
days' feeding on the acorns, instead of improving in condition, the
animals began to waste, and presented a remarkably listless and dull
appearance. The appetite in the worst cases was entirely lost, and it
was remarked that when the disease got to that stage the animal never
recovered, but lingered on for some time, and was ultimately found dead
on the pasture.
Careful analyses were made, but no special organic poison was dis-
covered—nothing, in short, which could be suggested as a possible cause
of injury except tannic and gallic acids. It may be observed in this
connection that the detection of an organic poison is extremely difficult; in
fact, the failure of discovery is by no means evidence that it does not exist.
Since 1868 several similar outbreaks have occurred, usually under the same
conditions, i.e. a hot, dry summer, deficiency of grass, and the prevalence
of high winds in the autumn, causing the fall of a quantity of acorns before
they are perfectly ripe. On the other hand, these climatic influences have
prevailed in many years when no outbreak of acorn-poisoning has occurred.
SELECTION AND PREPARATION OF FOOD
Generally the horse-owner is content to leave the selection and prepara-
tion of the horses' food to his coachman or groom, leaving them to arrange
with the dealers as to the quality of the oats, hay, and other articles of
fodder which will be supplied.
This system has the advantage of saving a good deal of trouble, and in
small establishments it would not be possible to appoint a responsible
-ocr page 130-
FOOD
107
person to examine samples of provender before the purchase is made, and
to see that the bulk corresponds with the sample. But the owner would
very often find it economical, as well as advantageous to his animals, to
examine the samples himself, and to see from time to time if the quality
is maintained. It is true that this presupposes a certain amount of know-
ledge which the owner may not possess, but it is certain, on the other hand,
that a good many who do possess the necessary knowledge do not take the
trouble to apply it to a useful purpose.
The ordinary articles of food of the horse are oats, bran, and hay, straw
being employed only in admixture with the hay to form chaff. Oats are
placed first, as the most important, and there is no article of provender
which differs more in quality. Between the best and the worst it is not
difficult for even a tyro to distinguish. Anyone can recognize bright,
plump grains, having a sweet odour, containing no shrunken or bi'oken
grains, free from dust and other foreign matter, firm to the touch and also
to the pressure of the teeth, and weighing not less than 40 lb. a bushel.
It is also an important character of a good sample of oats that the grain
must vary very little in size. In judging a sample, the observer has to
note particularly that the oats have not been artificially dried by heat after
they have become damaged by water. Dark-coloured oats, and those which
have a peculiar odour, are always open to suspicion. At the present time,
however, the methods of preparation to disguise the colour, as well as the
taste and smell, of kiln-dried oats are so skilfully applied that damaged
oats may very frequently pass muster, unless the observer has the skill
which is only to be acquired by practice.
In some private stables it is customary to give a feed of oats entirely
unmixed; but there are certain disadvantages attending this procedure
Horses are disposed to swallow rapidly or bolt oats which are given alone,
and the quantity ordinarily given would be insufficient in itself to satisfy
the appetite of a hungry animal. A similar quantity, 3 peck of good
chaff and a handful or two of bran, combined with the feed of oats, will
torce the animal to masticate the mixture and avoid waste. Crushing oats
ls undoubtedly a useful mode of preparation, and certainly facilitates
digestion, and especially in the case of ravenous feeders which " bolt"
their food without sufficient mastication.
Although oats constitute the staple food of a horse, other grains are
occasionally given. Barley is very rarely employed as food for horses, and
*t is admitted, by those who are disposed to favour its use in mixture with
other food, that it should be boiled previously to being given. Brewers'
grams are also occasionally used for horse food in moderate quantities.
J-hey are the refuse of malted barley left after the brewing of beer.
-ocr page 131-
108                                          HEALTH AND DISEASE
Grains and malt sprouts—the latter containing nearly six times more
nitrogenous matter than exists in the grains themselves—are exceed-
ingly useful for horses when given in small quantities mixed with other
food. They constitute a grateful change and stimulate the appetite of
delicate feeders; and as they contain a considerable quantity of carbo-
hydrates, besides some fatty matter, they are likely to prove beneficial to
horses in poor condition, whether in consequence of excessive work or from
an attack of a debilitating disease. Dried grains have recently come into
use, and they, as a matter of course, having got rid of a large proportion
of the water, of which between 70 and 80 per cent exists in the grain,
may be looked upon as a somewhat concentrated food.
Maize.—When first introduced into this country it was used somewhat
extensively by omnibus companies and in other large horse establishments,
on account of its low price in comparison with that of oats, for which it was
substituted. By the Paris Omnibus Company it is reported to have been
found to be equal in digestibility to an equivalent quantity of oats. Experi-
ments made in the army, as recorded by Colonel F. Smith, were not
altogether favourable, as it appeared that in whatever proportion it was
substituted for oats, there was a diminution in muscle and energy. Five
thousand two hundred army horses were fed, in Austria, partly on maize
for six months, and it is stated that, although they improved as regards
their coats, they lost energy and sweated profusely at work. It is said to
be largely used in America and South Africa for feeding purposes, and it
does not appear that in those countries the objections which have been
raised to its use as a substitute for oats exist, at least they have not
been mentioned.
Maize contains less nitrogenous matter than oats, but it is extremely
rich in fat and also in salts. It is difficult to masticate on account of
its extreme hardness, and it is, therefore, absolutely essential that it should
be submitted to some sort of preparation before being used, even if it is
intended to be mixed with other food. The difficulty of mastication is, to
some extent, disposed of by crushing. This process is certainly indispens-
able. Without it it is hardly possible that maize could be digested, even
by ruminating animals. An opportunity occurred lately of noting the con-
dition of this grain in the digestive organs of some deer, which were fed on
mixed food in addition to the grass which they consumed. The mixture
consisted of chaff, with chopped roots and maize uncrushed. A considerable
number of the animals died during the season, after wasting. There was no
reason, however, to suspect that they had suffered from indigestion; in fact,
it was ascertained that they died from parasitic disease; but it was noticed
that the maize, even in the fourth stomach, had escaped the action of the
-ocr page 132-
FOOD
109
digestive fluid, as well as the action of the teeth, and remained as perfectly
intact as though it had been brought from the store, instead of being taken
from the stomach. In fact, a portion of it, after being washed and dried,
presented quite the ordinary appearance. The test may be taken as a
crucial one, as the grain had been macerated in the first compartment
of the deer's stomach, re-masticated during the process of rumination,
passed through two other compartments of the stomach, and finally, in
the fourth compartment, had been subjected to the action of the gastric
juice.
Wheat appears to be a favourite article of diet with horses, and it
is stated that they will, if allowed, gorge themselves with it, with
serious consequences. Colic, tympany, and other ailments are the result
of taking too large quantities. It has also been accused of being the
cause of laminitis, or fever in the feet of the horse. Recently experiments
by Dr. Voelcker have shown that, at its present price, it may be used
with economy for feeding sheep.
Bran is constantly used in horse provender in mixture with oats and
chaff. It is extremely rich in nitrogenous matter, and contains also a con-
siderable quantity of carbohydrates and fatty matter. Formerly it was
used as a food for horses in some parts of the country much more extensively
than it is at present. It is stated that, as an exclusive food for horses, it is
absolutely useless; but the writer remembers one establishment where all
the cart-horses were fed upon bran alone, of course in unlimited quantity.
The animals were all of them fat, and had remarkably glossy coats. Whether
or not they would have borne an average amount of work cannot be stated,
as the owner of the horses was a conspicuous member of the Society for
Prevention of Cruelty to Animals, and took great pride in treating his
horses with the greatest consideration. They were never consequently
called upon to do any hard work, but of the fact that they lived exclusively
upon bran and looked remarkably well there is no doubt.
For practical purposes, bran can only be used with advantage to a
limited extent in mixture with other food, as has already been pointed
out. It is largely used in the sick stable in the form of mash, which is
Kiade by pouring over it a small quantity of boiling water, and allowing it
to remain until it is cool. It is also the custom in many stables to give
horses a bran mash once or twice a week, and the practice has very much
to recommend it. It has already been suggested that a handful or two
mixed with the regular rations has the effect of inducing an animal to
ftiasticate the whole of the food with which it is mixed, and is, therefore,
particularly desirable as an adjunct to the rations of the horses which are
known as gross feeders. If the digestive organs of grain- and herb-feeding
-ocr page 133-
HEALTH AND DISEASE
110
animals were adapted for the digestion of bran, it would be a most valuable
article of diet for horses, as the following table will indicate:—
Analysis of Bran.
Payen.
Millon.
Kiilm.
Grandeau.
Warington.
Wolff.
Water ... ......
13-90
13-90
13-40
12-80
14-0
13-6
Nitrogenous matter ...
18-77
14-90
14-00
13-82
14-2
13-6
Fatty matter ...
4-00
3-60
3-80
3-59
4-2
3-4
Carbohydrates
48-26
51-00
45-00
55-91
50-4
54-9
Cellulose
8-78
10-49
18-30
8-65
11-1
8-9
Salts
6-29
5-70
6-19
5-23
6-1
5-6
It will be seen that the results of analyses by different authorities are
given, showing certain variations in the amount of nitrogenous matter,
cellulose, and carbohydrates, but they all agree sufficiently to show
that bran, chemically speaking, contains all the requisites for nutrition.
The nitrogenous ratio varies from 1 : 2-8 to 1 : 4-3. Among the total
salts are represented potash, soda, magnesia, lime, phosphoric acid, and
silica.
Hay.—Although the term hay has a general signification as being
grass which has undergone the process of drying, it really includes several
varieties of fodder which have different degrees of feeding value.
The best hay, it is allowed, is that which is grown in the uplands.
There is, besides, the ordinary meadow hay, and the hay from, water
meadows, and there is also hay which is made from various artificial
grasses, such as the different varieties of clovers, vetches, lucerne, and sain-
foin, all of which have a highly nutritive value.
Different specimens of hay vary considerably in their nutritive value,
according to the character of the soil in which the crop is grown, the time
of mowing, and the care which is taken in making it. It is hardly neces-
sary to add that a very great deal depends upon the state of the weather
during haymaking time. Hay of good quality should not be less than
one year old, should retain some of its greenish tint and be perfectly sweet
in, smell. The slightest trace of mouldy odour should lead to its rejection.
Burned hay has a dark colour, powerful odour, and pungent taste, rather
suggestive of tobacco, and, as a rule, horses, unless forced hy hunger, object
to eat it. It is said, however, that some horses will eat burned hay, when
it is not too much damaged, with avidity, for a time, and after a while
reject it. It is, however, always injurious to the animals which partake
of it for any length of time, causing excessive thirst and serious loss of
-ocr page 134-
FOOD                                                          111
condition. The following table shows the constituents of hay according
to the different authorities named:—
Boussingault.
Sanson.
Grandean.
Garola.
Wolff.
Voelcker.
American Farming.
Full
Bloom.
After
Bloom.
Before
Bloom.
Albuminoids
Carbohydrates
Lignin and Cellulose
Fat .........
Salts ...
Water
7-20
44-20
24-20
3-80
7-60
13-00
8-50
38-30
29-30
3-00
6-02
14-30
10-11
40-90
25-52
2-34
6-54
14-59
8-40
41-00
26-80
2-90
6-70
14-20
9-5
41-7
28-7
2-6
5-8
14-3
9-88
48-09
31-80
299
7-24
14-30
8-63
36-11
31-21
4-22
4-66
7-45
9-44
41-40
24-18
4-55
6-19
7-13
11-63
36-01
20-10
4-31
5-30
7-79
Hay which is made from artificial grasses may be looked upon as an
altogether more concentrated food than any kind of meadow hay, as the
following table will indicate:—
Red Clover,
full bloom.
White Clover
in bloom.
Crimson
Clover.
Hop Trefoil.
Lucerne just
in bloom.
Sainfoin just
in bloom.
Vetches in
bloom.
Furze.
Water ... ......
Proteids
Carbohydrates
Fat .........
Cellulose
Salts .........
80-4
3-0
8-9
0-6
5-8
1-3
80-5
3-5
7-2
0-8
6-0
2-0
81-5
2-7
73
0-7
6-2
1-6
80-0
3-5
8-2
0-8
6-0
1-5
74-0
4-5
9-2
0-8
9-5
2-0
81-4
4-2
7-3
0-7
5-2
1-2
82-0
3-5
6-6
0-6
5-5
1-8
48-7
5-3
18-1
1-1
24-0
2-8
Red Clover
Hay.
White Clover.
Swedish
Clover.
Italian Clover.
>
o
O
:>
o
<u
c*
16-7
14-6
36-5
3-3
26-2
6-0
Vetches.
Lucerne.
Sainfoin.
Water........
Albuminoids ...
Carbohydrates
Fat ........
Cellulose
Salts
16-7
13-4
29-9
3-2
35-8
6-2
16-7
14-9
34-3
3-5
25-6
8-5
16-7
15-3
29-2
3-3
30-5
8-3
16-7
12-2
30-1
3-0
33-8
7-2
16-7
14-2
35-3
2-5
25-5
8-3
16-7
19-7
32-9
3-3
22-0
8-7
14-2
14-8
35-7
3-3
26-4
6-2
The second table shows the composition of hay made from various
•artificial grasses; the high proportion of albuminoids brings their nutritive
"value nearly up to that of oats. All the artificial kinds of hay, therefore,
require care in their use. Various disturbances of the digestive system are
-ocr page 135-
HEALTH AND DISEASE
112
attributed to excessive indulgence in them. In its ordinary use as fodder,
hay is given both long and chaffed. It has already been stated that hay,
when used as chaff, is mixed with sweet straw, as a rule, but chaff of good
quality should have at least a double proportion of hay to straw, and hay
is sometimes passed through the chaff machine and used alone.
Long hay is placed in the rack which is generally above the horse's
head, and it may be looked upon as absolutely essential for animals which
stand much in the stable, not only on account of its nutritive value, but
for the further reason that it gives them a certain amount of occupation
during a portion of the day which, in the absence of the rack food, the
animal would probably occupy in consuming the bedding.
Straw.—For the purpose of feeding cattle, straw may be looked upon
as a staple article of diet. It is also eaten in considerable quantities by
horses which are turned into the straw-yard, and also by others in the
stables, where they occupy some of their idle time in eating the straw which
is used for litter. Indeed, it is often found necessary to apply the muzzle
in order to prevent the indulgence of this somewhat dangerous habit. The
principal and most profitable use of straw is when it is converted into chaff
along with hay; there is no doubt that it very much assists in the prepara-
tion of food by compelling the animal to masticate it thoroughly. The
following table shows the composition of different kinds of straw, of which
wheat and oat straw are considered the best as food for horses:—
Wheat.
Oat.
Pea.
Bean.
Water
Proteids
Fat .........
Carbohydrates
Cellulose
Salts.........
13-55
3-03
MO
40-90
37-48
3-94
13-63
4-55
1-64
36-95
37-97
5-26
14-28
7-56
2-17
29-39
42-47
4-13
17-28
12-01
1-31
31-80
30-67
6-39
It may be remarked here that barley straw is generally considered to
be very indigestible, and quite unfit for food for horses.
Pea and bean straw may be placed in the same category. It is true
that they contain a large quantity of nitrogenous matter, and according to
the analyses they would be estimated as possessing a high feeding value,
but they contain a large quantity of woody fibre, which renders them
indigestible, and, excepting in emergencies, they should be excluded from
the diet of the horse.
Peas, beans, and lentils are very useful articles of food of the
concentrated order, containing a very large proportion of nitrogenous.
-ocr page 136-
FOOD PLANTS—II
4.   Horse Bean ( Vicia faia).
5.   Bean Pod closed.
6.   Bean Pod open.
i= Clover (Trifolium pratcnsé).
2.   Grey Pea (Pisum arvense).
3.   Vetch (Vicia sativa).
-ocr page 137-
113
FOOD
matter. The following tables show the constituents of peas, lentils,
vetches, and beans from the analyses made by different authorities:—
Peas.
Gram.
Water
14-4
10-80
Proteids
22-6
19-32
Fat
1-9
4-56
Carbohydrates
Cellulose
53-0 \
5-4 J
62-20
Salts
2-7
3-12
Pigeon
Pea.
Common
Pea.
Lentils.
Vetches.
Water ......
Nitrogenous matter ...
Fatty matter
Carbohydrates
Salts.........
10-77
20-19
1-32
64-32
3-40
12-70
25-20
1-10
58-38
2-53
12-70
24-57
1-01
59-43
2-29
10-10
31-50
•95
54-26
3-19
Beans.
Bhoot.
Oorud.
Moong.
Mote.
Cooltee.
Water.........
14-4
8-12
11-0
9-20
11-22
11-30
Proteids
25-0
40-63
22-48
24-70
23-80
23-47
Fat .........
1-6
17-71
1-46
1-48
0-64
0-87
Carbohydrates
55-8
29-54
62-15
60-36
60-78
61-02
Salts.........
3-2
4-00
2-91
3-26
3-56
3-34
On account of the large quantity of nitrogenous matter which peas and
beans contain, they are used for animals which are required to undergo
severe exertion, and then they are only given in moderate quantities of
3 or 4 lb. daily. In selecting them, it is highly important to notice that
they are perfectly sound, quite free from any trace of mould or unpleasant
odour. It is not uncommonly the case that a hunter, after a long run,
will have a handful or two of beans put into his food on his return to the
stable, under the impression that this will help to restore his exhausted
energies. It would be impossible to commit a greater dietetic blunder.
Immediately after excessive or prolonged exertion, the digestive powers,
in common with the other organic functions, are enfeebled and therefore
incapable of appropriating food which is from its mechanical condition
difficult of digestion. A very moderate diet of good gruel or a small
quantity of crushed oats with chaff and bran, the gruel by preference, is
Vol. III.                                                                                                                                                       73
-ocr page 138-
114                                          HEALTH AND DISEASE
all that the animal's system is capable of taking with advantage. Beans
and peas will be useful later on, when the animal has recovered from its
exhaustion.
Beans and peas, which would seldom be given until they are at least
a year old and, therefore, make a very decided call upon the energy of the
masticatory organs, are likely, to some extent at least, to escape even from
the powerful grinders of the horse. They should consequently always
be crushed and given mixed with the ordinary rations in the quantities
previously mentioned.
Linseed.—Excepting for sick horses, or animals in poor condition,
linseed is not employed as an article of diet. Its occasional use in the
form of linseed mash is a favourite device of the stableman for improving
the appearance of an animal's coat. When given for the purpose of
restoring lost condition it will be mixed with other food to the extent
of about 1 lb. per day.
Linseed is always ground, soaked, and boiled before being mixed with
other food. The best plan is to boil it for a short time, as in making
linseed tea, and when cold to mix it with bran or other articles of food.
Linseed cake and the meal into which it is ground are sometimes used for
sick and tired horses, either made into gruel or sprinkled over the food. It
is obtained by crushing the seed and removing a large proportion of the
oil for manufacturing purposes. It is consequently relatively richer in
nitrogenous matter than are the seeds from which it is derived, as the
two following tables will show.
Linseed yields the following analysis:—
Water ...
. 12-3
Proteids
Fat ......
Carbohydrates
Cellulose
Salts ...
. 20-5
. 37-0
. 19-6
. 7-2
. 3-4
iseed
oelcker).
Linseed
Dake
ticated.
CO T3
.a a
13 ~K
Rape
ut Cake.
Nut
"Til"
Sb
Cake.
s 3
s '■§
Cake.
fc
*a
Cake.
0, CD
O Oi
-8 o
s
3 a
c M
P4Q
op
ofl
PM
OO
Water ...
10-29
11-8
10-6
8-9
10-4
10-2
9-8
11-1 '
Proteids
28-59
28-7
24-7
43-6
30-7
16-1
31-0
37-2
Fat
12-66
10-7
6-6
14-9
9-8
9-5
8-9
12-8
Carbohydrates
34-85
32-1
26-0
19-7
30-1
41-9
20-7
20-5
Cellulose
8-07
9-4
24-9
5-7
11-3
18-3
22-7
7-5
Salts ...
5-54
7-3
7-2
7-2
7-7
4-0
6-9
10-9
-ocr page 139-
FOOD                                                          115
In reference to linseed cakes, it may be remarked that the purchaser
should carefully guard himself against the great risk of adulteration,
■feeding cakes are of such great value to the agriculturist that the object
°i supplying them at a price which will attract custom could only be
gained in a remunerative manner by adding to the genuine article a con-
siderable proportion of useless material; and what is much worse, it has
occasionally happened, whether accidentally or not can hardly be deter-
mined, that castor-oil beans, mustard seeds, and other highly objectionable
and sometimes poisonous substances have been discovered on analysis.
Roots.—Mangels, swedes, turnips, and carrots, and also potatoes, which
may be placed in the same group for convenience, are extremely useful
articles for admixture with other articles of food, and they afford an
opportunity of varying the diet from time to time. It has already
been remarked that raw potatoes in certain conditions are poisonous,
aild especially is this the case in regard to the skins; consequently
potatoes, when used for horse food, should always be boiled. The same
Precaution should also be taken when swedes are used. Mangels some-
times are used for horse food, and carrots are extremely valuable and are
also very favourite articles of food with horses. In consequence of the
exceeding fondness of horses for carrots, even in their dirty condition, it
ls desirable that they should be washed. Usually they are given whole,
a few being thrown into the animal's manger. Now and then a case of
onoking has resulted from a horse swallowing large portions too greedily.
-1-0 avoid this it is suggested that the carrots should be either sliced or
grated; the latter process, however, is far too troublesome to be generally
_ oopted, and in regard to slicing, unless it is very carefully done, some
rregularly shaped pieces may escape the teeth and become impacted in
t}le oesophagus.
•Ensilage.—Some years ago the question of the preservation of green
' °PS in pits or silos attracted an extraordinary amount of attention,
u a commission was appointed, in which the present writer was
°ncerned, to consider the question. The advantages which were most
vious in this method of dealing with grass and other crops which might
too poor to be worth harvesting in the ordinary way, were the indepen-
nce of weather, increased facilities for storing in wet seasons, and the
reater portability of the food obtained, as, under the effects of the pressure
ployed, a cubic foot of grass might be made to represent nearly the
Weight of an ordinary truss of hay.
-uie method of preparation is extremely simple, although in the first
ance a large amount of capital was expended in the construction of
ei receptacles, or silos of wood or bricks, either sunk into the ground
-ocr page 140-
116                                         HEALTH AND DISEASE
or raised above it. Later on it was ascertained that very excellent results
could be secured by merely cutting the green crop irrespective of the
weather and stacking it in the ordinary way. It was found advisable to
have large stacks in order to ensure sufficient pressure, and it was necessary
also to cover the top of the stack with planks, close together, and to place
on the planks any available heavy articles, pieces of machinery, large
blocks of stone, and, in fact, any articles which might be encumbering the
farm premises uselessly. The added weight, however, to the top of the
ensilage stack, whatever might be its amount, did not appear to affect the
density of the mass more than 4 or 5 feet down, and some very fair
stacks of silage were made without any added pressure at all; but there
is no doubt of the advantage of pressure in preventing mould at the upper
part of the stack. It was calculated during the enquiry that the process
of preserving green crops in this way, in the silo and by stacking under
pressure, was extremely economical. It was found that grass preserved in
this way yielded about five times the weight of the same grass made into
hay. The other crops which were used for preservation by converting
them into silage were rye, oats, millet, maize, barley, and sometimes wheat.
And if these crops were in condition for cutting before the middle of June,
before the seeds began to get hard, the land would be cleared in time for
a second sowing.
Silage was intended to be used chiefly for cattle, but in reference to its
use for horses also the commissioners reported as follows:—
" Strong as the evidence has been of the advantage of ensilage for
keeping all stock in healthy condition, farm horses have by no means
been excepted. We have received highly satisfactory accounts from several
quarters of the health of working teams when given a limited proportion
of silage, mixed with food. Among the plans of silos which have been
submitted to us, those which consist of external walls, either above or
below ground, whether of concrete or of stone, brick or clay lump
cemented within, appear to be the most efficient; but in all cases, the
absence of air depends upon two conditions: first upon its expulsion from
the mass of forage ensiled, and, secondly, upon its exclusion when this is
covered. Whatever may be put into a silo, it should be thoroughly well
trodden in, and rammed down at the edges into a compact mass; with
this object the advantage of rounding off the corners has been impressed
upon us by some witnesses. To ensure the exclusion of the outer air it
has been found useful to cover the mass with close-fitting boarded lids or
shutters in one or more divisions, with a layer of bran, saw-dust, or earth
above them. Weights being required above this layer, to keep the mass
compact, may be applied either in the form of any convenient dead-weight,
-ocr page 141-
117
FOOD
such as bricks, boxes or baskets of stones, or of mechanical pressure
exercised by means of various systems of chains, screws, or levers. Instances
are known of silos being successfully weighted without the use of boards,
Dy simply covering the ensiled material with rushes, ferns, or other waste
substances, and above these with dry earth or sand to the depth of 9 inches
or a foot.
"As in the case of all important innovations, it is not surprising that
"the introduction of the system of ensilage into this country has been
met by a considerable amount of prejudice and incredulity. During the
progress of our enquiry we have endeavoured amply to discount all
exaggerated estimates of its merits. After summing up the mass of
evidence which has reached us, we can without hesitation affirm that it
has been abundantly and conclusively proved to our satisfaction that this
system of preserving green fodder crops promises great advantages to the
Practical farmer, and if carried out with a reasonable amount of care and
efficiency should not only provide him with the means of ensuring himself
to a great extent against unfavourable seasons, and of materially improving
the quantity and quality of his dairy produce, but should also enable him
to increase appreciably the number of live stock that can be profitably kept
upon any given acreage, whether of pasture or arable land, and propor-
tionately the amount of manure available to fertilize it."
Two kinds of ensilage are recognized: sweet and sour, but the sour
silage is most commonly in use. This is made by filling the silo as quickly
as possible, or stacking the grass as the case may be, and putting weights
°u the top in order to check the rise of temperature which always occurs
when the silage stack is made slowly, and results in the formation of sweet
silage. In reference to the changes which grass undergoes during the
Process of conversion into silage, the following tables will afford the
rnforrnation in a condensed form. The analysis on ensilage is the mean
result of thirty -seven analyses made by Dr. Voelcker and published in
the Field. The analysis of grass is that of Kuhn and Grandeau.
Carbo-
hydrates.
Fatty
Matter.
as
"a 2,
Salts.
Water.
ZS
%A
Meadow Grass (Grandeau) ...
Meadow Grass before flowering
Meadow Grass at the end of "
flowerino-
Meadow Grass (Kuhn) ".'..'
merent Sweet Grasses (Kuhn)
1-2
1-4-3
1-6
1-4-1
1-4-7
78-35
75-00
69-00
72-00
70-80
9-66
12-10
14-30
12-10
11-70
3-72
7-00
11-50
10-00
12-10
2-07
2-10
2-00
2-00
2-10
5-24
3-00
2-50
3-10
2-60
0-96
0-80
0-70
0-80
0-70
-ocr page 142-
118                                              HEALTH AND DISEASE
Analysis of Ensilage.
71-42
Volatile acid (calculated as acetic acid)
Non-volatile acid (calculated as lactic acid)
Albuminous compounds ...
Indigestible woody fibre ...
Digestible cellular fibre ...
Soluble carbohydrates, extractive matter, &c.
Mineral matter ...
■28
•42
3-17
9-33
10-39
2-53
2-46
100-00
Both ^tables may be usefully compared with the table showing the
analysis of hay at p. 111.
DIGESTION
Selection and preparation of food will be materially assisted by the
knowledge of the physiological processes connected with the digestion
of different kinds of provender. Very interesting experiments were per-
formed by the celebrated French physiologist Colin, and Colonel Fred.
Smith remarks that some of them he can fully bear out from his own
observations. To avoid any mistakes, it will be advisable to quote the
statements as they occur in the description which is given of the results
of these experiments by the French physiologist. No details are given
as to the methods which were adopted, and the critical reader may be
expected to wonder how some of the facts given could have been ascer-
tained.
The time occupied in digestion by the stomach of the horse is in
proportion to the amount of nitrogen contained in the food — if hay be
given before oats the hay will occupy one part (greater curvature) and
the oats another part (lesser curvature) of the stomach. If the oats be
given first they are deposited in the greater curvature, and the hay in
the lesser curvature of the stomach. The two foods in both cases remain
distinct until the mass reaches the pyloric end of the stomach, from
which the intestine arises. According to Colin's experiments it is best
to give the hay first and then the corn, otherwise the corn is sent into
the intestine before being fully acted upon in the stomach.
The arrangement of food in the stomach in layers is disturbed by
the swallowing of a large quantity of water. This disturbance does not
occur, however, by the taking of a small quantity of water. Assuming
this statement to be true, and it certainly seems to be perfectly reason-
able, it affords a strong argument in favour of the usual practice in the
best stables of always having water in the trough within the animal's
reach.
-ocr page 143-
FOOD
119
The above results were obtained by giving different articles of food
separately, but it appeared that when the foods were mixed, as they
usually are—oats, chaff, roots, &c, being given together,—the different
ioods remained in the mixed condition in the stomach and passed into
the intestines together, that containing the most moisture passing in first.
The conclusion from this series of experiments was the very obvious
one, that it is not desirable to mix foods of different degrees of digesti-
bility, as they all pass into the intestines together, whether they have
been acted upon by the gastric juice or not.
Most horsemen are aware of the common impression, which is un-
doubtedly true, that the digestion of the horse is extremely rapid—a
necessary provision, indeed, to compensate for the smallness of the stomach
compared with the animal's bulk.
Colin found that very early after the commencement of a meal the
stomach begins to get rid of the food; in fact, as soon as the stomach is
distended to a certain point a portion of the food begins to escape into
the intestine, and in a quantity proportionate to the amount which is
being eaten by the horse.
This circumstance naturally leads to the suggestion that the rations
should be small in bulk, and given frequently, and that water should
be given before feeding.
It was also ascertained that the conformation of a horse exercised a
considerable influence upon the function of assimilation. Horses with
narrow chests, badly ribbed up, and of a light mealy colour, animals
which, are known as bad doers, require great attention to their diet; in
short, all the food which is given to them should be of the best quality,
anu the rule respecting small and frequent rations must be carefully
observed. That the results of the experiments undertaken by the French
Physiologist are highly instructive will not be questioned. The probabili-
les» however, are that they will not be estimated by horse-owners in
general as of sufficient importance to cause any interference with the
ordinary routine of the stable; nevertheless cases may occur in which
strict attention to the principles which have been deduced from the
acts discovered will be highly advantageous.
WATER
When it is known that something like four-fifths of the animal body
sists of water, no argument will be necessary to prove the impor-
ce of a constant supply of the fluid in a proper condition for appropria-
tion.
-ocr page 144-
HEALTH AND DISEASE
120
By the process of evaporation which is constantly going on from the
skin, through the respiratory organs, and in other ways, water is constantly
being excreted from the body, and when there is no supply from with-
out to repair the loss, it must ultimately happen that all the animal
tissues would become perfectly dried, which means that an animal weigh-
ing 100 lb. would be reduced to a mass weighing something under
30 lb. To compensate for the amount of water which is constantly
being thrown off, even when in perfect rest, and to a much greater
extent when undergoing exertion, it has been calculated that an adult
man wrould require every twenty-four hours from ^ to -^ oz. of the
fluid for each pound of his body weight. A man weighing 140 lb.,
therefore, will require from 70 to 90 oz. daily, and in ordinary English
diet about 20 to 30 oz. of this is taken in the so-called solid food, and
the remainder is drunk as liquid of some kind (Parkes). The horse, it
is calculated, will require 8 to 12 gallons daily, a cow or small ox about
6 to 8 gallons, sheep or pigs ^ to 1 gallon (Parkes).
Colonel Fred. Smith states that from experiments made in 1866 the
War Office fixed the daily supply for cavalry horses at 8 gallons, and
artillery at 10 gallons per horse. This quantity, however, was to include
all water used for stable purposes, and in the artillery wras to include
washing carriages. From Dr. Parkes's observation, howrever, this quantity
would be quite insufficient, as he came to the conclusion that 16 gallons
per day per horse for all purposes was not an excessive amount. Colonel
Fred. Smith also remarks that in a stable of cavalry horses, doing very
little work, and at a cool time of the year, the amount per horse was
found to average 6^- gallons; and from experiments which he made in
India he found that during the month of February a horse consumed
on an average 8|- gallons daily, w7hich was made up as follows: Morning
water, 1*9 gallon; mid-day, 3"4 gallons; at evening, 3"15 gallons. It
does not appear to have been ascertained how much water a horse would
consume daily when water is kept constantly in the trough in the stable
or box, but it is generally believed that a less quantity is taken than
when the animal has the water supplied to him at intervals three times
daily.
Granting that a very considerable quantity of water is absolutely
essential to keep the animal organism in a perfectly healthy condition,
it must also be allowed that it is quite as necessary to obtain pure water
as it is to supply the system with pure food. The latter requirement
can be complied with without much difficulty. The food of the horse
is so simple in its character, and undergoes so little preparation, that a
very moderate amount of care will secure the animal perfectly whole-
-ocr page 145-
FOOD
121
some provender; but in the case of water the circumstances under which
!t is collected are so varied, and the sources of contamination are so
numerous, that it is recognized by the experimental chemist as a fact
beyond question, that when he requires pure water for scientific purposes
be can only obtain it by the application of heat to convert the fluid
into a vapour, which he is bound to convey through perfectly sterilized
cold pipes, from which it will fall in the condition of water deprived of
all foreign matter. In this condition of purity, however, it has lost
■all the flavour which makes it grateful to the palate, and at least certain
products which are beneficial to the system. It becomes, therefore, most
important to ascertain what impurities may be safely or advantageously
■admitted. Water in its absolutely pure condition consists of oxygen
■and hydrogen, and in this condition it may be obtained, theoretically, by
the process of vaporizing under conditions which render contamination
impossible. As it occurs, however, in seas and rivers, it holds in sus-
pension or in solution various substances which it obtains from the earth
•and air through which it passes. Eain-water is sometimes referred to
as the purest form in which water can be obtained naturally, but this
implies that the rain shall fall and the water be collected in a place
quite remote from habitations of all kinds, otherwise the various gases
with which the atmosphere is charged, from the gaseous products of manu-
factures or living beings, are necessarily mixed with the falling rain,
contaminating it sometimes to an extent which renders it poisonous or
utterly unfit for use. Under ordinary conditions it is estimated that
rain-water, even in rural districts, contains about 2 grains of solid matter
"to the gallon. In towns, particularly where large industries are carried
en, the quantity of solids is necessarily much larger. The gases which
contaminate rain-water are, in addition to carbonic acid, ammonia, sul-
phurous acid, and the emanations from drains and sewers. Other im-
purities are added as the rain passes over the roofs of buildings and along
the gutters which are arranged for carrying it to the drains. Decaying
Vegetable and animal matters are frequently washed from the roofs of
uiiclings, and when the water is carried along lead gutters, or stored in
ead tanks, the sulphurous acid contained in the fluid, in addition to the
Products of decomposing vegetable matter, leads to the solution of the
ead and renders the water poisonous, or at least highly injurious to the
animals which drink it. When the water reaches the ground it becomes
at once exposed to other sources of contamination. There is, first, the
Presence of putrefying substances on the surface, animal and vegetable,
hieh leads to contamination with ammonia nitrates, nitrites, phosphates,
and other constituents of natural and artificial manures, and in passing
-ocr page 146-
122                                         HEALTH AND DISEASE
through the soil it meets with various soluble salts of lime, magnesia,
and soda, all of which tend to make considerable modifications in the
quality of the fluid, to what extent may be gathered from the analyses
of several specimens of water which are given by Professor Axe, pub-
lished in the fourth volume of the Royal Agricultural Society's Journal,
December, 1893. Three samples will suffice, and it will be observed
that the first one is most remarkable for the amount of solid constituents,
especially common salt, which it contains. " At Woodhall Spa, in Lin-
colnshire, a water said to possess valuable medicinal properties yields
no less than 1542 "2 grains of saline matter per gallon, as follows:—
Grains per gallon
1330-0
111-0
91-2
10-0
1512-2"
" Chloride of sodium (common salt)
Chloride of calcium
Chloride of magnesium ...
Carbonate of sodium
Total.........
The next sample is drawn from the wells in the chalk at Croydon,
and is noteworthy for the large amount of carbonate of lime it contains.
Grains per gallon.
1 Silica
Carbonate of calcium
Carbonate of magnesium
Chloride of sodium
Sulphate of sodium
Total
1-2
17-8
1-4
2-0
0j9
23-3"
This is a very hard water.
The sample which gave the following analysis is from Sudbrook Springs
under the Severn:—
G
rains per gallon
" Carbonate of calcium
.. 13-6
Carbonate of magnesium ...
5-4
Sulphate of magnesium
.. 3-2
Nitrate of magnesium
.. 0-6
Chloride of magnesium
0-8
Chloride of sodium (with a little
potassium)
3-5
Total ......
.. 27-1"
Besides a considerable amount of chalk, this water is noticeable for
the number and variety of the salts of magnesia it contains. It is there-
fore classed with the magnesian waters.
On the other hand, water collected from formations which are mainly
composed of insoluble rock, are naturally remarkable for their freedom
from saline constituents, as the two analyses of Woodland and Holm-
firth waters will show.
-ocr page 147-
FOOD
12.3.
"Manchester Water (Woodland)
Grains per gallon.
Silica
0-30
Carbonate of calcium
1-70
Sulphate of magnesium ...
... 1-66
Chloride of sodium
... 0-91
Total .........
... 4-57
Holmfirth Water
Grains per gallon.
Sulphate of calcium
... 0-8
Sulphate of magnesium ...
... 0-6
Chloride of sodium
... 0-8
Nitrate of sodium or potassium ...
... 0-2
Total.............
... M"
The above specimens of water are obviously extremely soft, and under
ordinary conditions of water-supply the fluid is divided into two kinds,
hard and soft water, the hardness being due always to the lime salts—-
chiefly carbonate of lime or chalk, with the addition of a small quantity
°f the sulphate. Specimens of water containing large quantities of a
great variety of mineral matters are properly classed as medicinal waters,
which, however valuable in dealing with certain forms of disease, are
Got fit for use for dietetic purposes.
The question of the influence of hard water upon health has been
frequently debated, and various opinions have been given in reference
to it. There is no doubt that hard waters are constantly used for drink -
lng purposes without any harm being suffered by the persons who take
them, but it is asserted, by the author of the article from which we have
quoted, that horses drinking hard water suffer from derangement of the
°rgans of digestion, indicated by attacks of colic and other intestinal
disorders. The skin is also said to lose its polish and become dull and
scurfy, the coat stares, and a general state of unthriftiness is induced.
J-hese results, however, suggest a very abnormal degree of hardness in
the water which produces them. They are certainly not observed among
horses which are living in chalk districts, where the use of hard water
I0r men and also for the lower animals can hardly be avoided. Gene-
rally where hard water is distributed by the water companies it under-
goes a preliminary process of softening by the addition of lime, which
converts the soluble bicarbonate of lime into the insoluble carbonate or
ialk, which is precipitated, and in this manner a considerable quantity
°t the lime is got rid of. The process, however, cannot be adopted on
small scale, where hard water is stored in tanks or ponds.
Hard water has occasionally been referred to as a cause of diseases of
-ocr page 148-
HEALTH AND DISEASE
124
bone and the formation of calculous concretions. It may be remarked,
however, that the hardness of water is chiefly clue to carbonate of lime,
and would not, therefore, be likely to be very largely concerned in the
formation of bony tumours, in which the phosphate of lime is the chief
constituent; but there is no doubt that lime salts would be likely to
contribute to the formation of calculous deposits in the digestive system
■or in other parts of the body.
It has already been stated that water forms a very large proportion
•of the tissues of the animal body—from 70 to 80 per cent,—and in the
lower forms of living beings it may reach as much as 90 per cent. Pro-
fessor Axe, in his articles in the Royal Agricultural Society's Journal,
has given the following table, showing the amount of water contained
in 1000 parts of the various organs and structures:—
Kidneys
. 827
Brain
. 750
Fat .....
. 299
Heart
. 792
Skin
. 720
Bone
. 216
Nerve
. 780
Bone marrow
. 697
Ivory
. 100
Spleen
. 758
Liver
. 693
Enamel of tooth .
2
Muscle
. 757
Cartilage
. 550
Sweat
. 995
Gastric fluid
. 973
Bile
. 864
Saliva
. 995
Milk
. 891
Blood
. 791
Tears
. 982
The supply of water to the system is introduced in various ways, but
the larger proportion is taken in the form of liquid or solid food, and there
is also a certain quantity of water formed in the system by the oxidation of
the various organic substances, resulting in combinations of oxygen with
hydrogen and carbon producing water and carbonic acid.
Considering the important uses to which wrater is destined in the animal
organism, it is remarkable that there is so little positive evidence of the
injurious results attending the consumption of water which is polluted with
animal and vegetable matter in various states of decomposition, with leak-
age from drains, with constant admixture with animal excreta, with the gases
which are given off from decomposing bodies, and also with the organisms
of specific diseases. It is quite true that every now and then the public is
startled by a record of a great outbreak of typhoid fever or other fatal
disease in consequence of some accidental contamination of the water-
supply; but, as a rule, polluted water is about the last thing which is
thought of as a possible cause of the outbreak of disease. This indifference
probably arises in a great degree from the knowledge of the fact that
people and animals continue to use the water of wells which are so placed
as to be open to the entrance of the overflow of cess-pools; or, in cases of
great scarcity, water from roadside ponds or ditches which are open to
-ocr page 149-
FOOD
125.
every possible source of contamination, not only from causes which have
been referred to, but from the addition of various kinds of offal not merely
from healthy animals but from those which have died of anthrax, swine-
lever, tubercle, and various other maladies. In addition to these sources of
serious pollution there are the products of various kinds of manufactures.
In mining districts the streams become contaminated with various
poisonous substances; such manufactories as linen and jute works, starch
factories, cloth works, tanneries, paper factories, and, in short, all kinds
of manufactories which deal with organic substances in any form and
discharge their refuse into ditches, or ponds, or rivers, or even on to the
surface of the ground, through which they soak, contaminate the water
springs at their sources.
A great deal has been said and written about the infection of ponds,
ditches, and even of small pools or puddles, as some of them may be called,
With the germs of parasites which are easily swallowed by animals grazing:
°n grounds where such contaminated pools exist. While this fact is fully
recognized by stock-owners, it is remarkable that they seem to prefer to
trace an outbreak of parasitic disease among their lambs, sheep, and calves
to any cause rather than the one which lies before them. From the cir-
cumstances of the case it is much easier to point to the sources of contami-
nation of water, and to reason from the disastrous results which are
occasionally traced to its use, and to those equally disastrous results which
are referred to other causes than the right one, than it is to suggest means,
tor rectifying the evil. The difficulties which stand in the way of provid-
ing a pure water-supply are in many cases absolutely insurmountable and
ln all cases extremely difficult. The celebrated engineer, the late Mr,
bailey Denton, spent a considerable portion of his life in trying to force
Public attention to the importance of water-storage. He constantly pointed
ut the very liberal quantity which was supplied every year in the form of
ain, every inch which fell during a shower representing nearly a hundred
°ns of water to an acre, the whole of which amount is in the majority of
ases allowed to soak into the ground wastefully, at least so far as its
1etetic use is concerned. It may contribute to the growth of herbage, but
may, on the other hand, saturate the soil which is already useless on
count of its marshy character. With a proper system of storage, such
ter, which is in excess of the immediate requirements either of the land
the animals upon it, could be preserved for future use; the only reason
7 it is not so preserved would seem to be the indifference of the authori-
s to the benefits which would be secured by such a course.
n the neighbourhood of large towns the system of water-storage is
aliy carried out by the means of reservoirs, but in rural districts the
-ocr page 150-
126
HEALTH AND DISEASE
hardships of a water famine have constantly to be endured in consequence
•of the absence of any means of storing. Presumably the question is one of
cost, and it unfortunately happens that those districts which suffer most
from scarcity of water in dry seasons are least capable of supplying funds
for the formation of the required reservoirs.
A due recognition of the importance of a liberal supply of water for
hygienic purposes in thinly populated districts as well as in populous would
be naturally followed by the adoption of a proper
system of inspection for the purpose of ascertaining
the quality of the water, including its degree of
hardness, whether arising from excess of carbonate
of lime or from other lime salts which cannot be
got rid of, and the employment of the proper
means for the purpose of correcting any objection-
able characteristics prior to the distribution of the
fluid.
Means for these purposes are easily applied under
the circumstances referred to, but they are abso-
lutely impracticable so long as the supply of water
is drawn from ponds or from wells which in many
places are open to pollution which can neither be
prevented nor corrected.
Fig. 478.—A Sewage Fungus,
Beggiatoa alba (sulphur bac-
terium)
Natural Processes of Purification of
Water.—Water in its most polluted form under-
a, In a medium rich in sul-
phuretted hydrogen. J, Almost
depleted of sulphur granules by
twenty-four hours' immersion
in water free from sulphur.
-c, Sulphur disappeai'ed; trans-
verse walls now visible, after
forty-eight hours' further im-
mersion, d, Decaying through
lack of sulphuretted hydrogen.
goes certain chemical and physical changes which
have a distinct tendency to restore it to a wholesome
condition. Under all circumstances water contains
air, the oxygen of which acts with energy on septic
boclies, causing them to undergo a new form of
decomposition, resolving them into compounds of
carbonic acid and ammonia. Further and even
more destructive processes, the nature of which is not clearly understood,
also take place under the influence of oxygen. It has been observed, for
example, that water highly contaminated with sewage, so as to be quite
turbid, if left entirely at rest for a long period becomes absolutely odour-
less and perfectly transparent; and what is more remarkable, this change
is not the result of the subsidence of solid particles, but of the oxidation
and conversion of solid material into soluble compounds. It does not,
of course, follow that water under such circumstances will be fit for
drinking purposes, but the instance is a remarkable illustration of the
changes which are effected under the influence of oxygen.
-ocr page 151-
FOOD
127
Stagnant pools undergo a considerable amount of purification owing to
the presence of living vegetation, particularly when the plants belong to
the flowering order. It can be observed,
even in so small a space as that furnished
by an ordinary aquarium, that bubbles of
gas are constantly being emitted from
growing water plants or weeds, as they
are called. In addition to the action
of plants in furnishing oxygen, aquatic
■animals also contribute very largely
towards the destruction of organic bodies.
Myriads of minute creatures belonging
to the infusoria spend their lives in the
assimilation of organic substances; in
fact, the presence of these animalculee
and plants may be accepted as a proof
Fig. 479.—Blanket-weed
1, Anabajna flos-aquse. 2, Ccelosphasrium
Kutzingianum, with detached cells.
that the water is capable of supporting
animal and plant life. On the other
hand, however, it has been observed by
Bennett, Eafter, and other writers referred to by the author of Water
ln Relation to Health and Disease,
that there are numerous living beings
contained in water which tend rather to add
                                       ^
to its pollution than to remove it. It would
appear that nearly all the varieties of aquatic
fungi derive their sustenance from decompos-
lng substances, and their presence in water is
Proof in itself of the existence of septic material.
Such organisms as live on decomposing bodies
are described as saprophytes. The sewage
lungus (fig. 478) is a notable instance of an
organism of the class referred to, and it is
ftrost easily recognized in the description which
ls given of it as "a dirty-looking, jelly-like
layer covering the bottom and sides of the
water-course in which it occurs". Its presence
^ay always be taken as proof of the existence
Fig. 480.—Blue-green Alga?
Of
1, Spirulina Jenneri. 2, Oscillaria
insignis.
sewage contamination.
Besides the various fungi which are found
in t
                                                         
streams, and water-courses, and drain-pipes, there are numerous algse,
° which the blanket-weed (fig. 479) is a well-known example. Mr.
ennett describes algae in two distinct forms, the blue-green alga (fig. 480),
-ocr page 152-
128
HEALTH AND DISEASE
and the chlorophyll-green alga (fig. 481). The first gives off a small
amount of oxygen insufficient to exert any useful oxidizing function, while
both excrete fetid gases during their decomposition; consequently, when
found in water, they may be taken as an indication that it is unfit for
use. Of the second class, one family (Conjugatae) is distinguished by the
peculiarity of extreme sensitiveness to the influence of decomposing sub-
stances. They can only live in water which is charged with oxygen.
Their presence, therefore, in a flourishing condition may be accepted as
6
WW
Fig. 481.—Chlorophyll-green Alga
(Vaucheria sessilis)
1, Plant. 2, Portion of filament en-
larged. 3, Swarm spore. 4, Portion of
the same enlarged.
Fig. 482.—Volvox globator (colony)
1, Antheroid. 2, Oosperm (mature). 3, Oogone.
4, Peripheral cells. 5, Antherozoids. 6, Mode of
division of parent cell of a zoosporange.
proof that the water is free from any large amount of objectionable organic
constituent. It may be further noted of these plants that while they
demand a large quantity of oxygen as a condition of their own life, they
give off a considerable quantity of the same gas, to the manifest benefit
of the water in which they reside.
An illustration of the purifying influence of plant-life on water is quoted
as having occurred in India some years ago, when, by some accident, all the
aquatic plants were removed from the water-tanks. The consequence was
that the previously wholesome water quickly became unfit for consumption.
According to Rafter, writing in the transactions of the American Society of
Civil Engineers, the well-known and extremely beautiful alga, the Volvox
-ocr page 153-
129
FOOD
globator (fig. 482), has on certain occasions appeared in enormous quantities
m the reservoirs which supply Eochester in the State of New York,
imparting to the water a fishy taste and odour, and apparently causing
sickness and death among the cattle which drank it. The stoneworts
(fig- 483), so called from becoming coated over with an earthy deposit,
when existing in large quantities give off sulphuretted hydrogen, which
is a highly poisonous gas. A variety of fresh-water sponge has been iden-
tified as giving a nauseous odour and taste to water, owing to the presence
°i ammonia. Its removal from the places in
which it grew was followed by the restora-
tion of the water to a wholesome condition.
Mr. Francis, of Adelaide, records that
*n 1878 the lakes which form the estuary
°i the Murray contained a plant which he
believed to be allied to the Protococcus,
which formed a thick scum like green paint,
some 2 or 3 inches thick, on the surface of
the water, and when swallowed by cattle,
which drank of it, it rapidly caused death.
Numerous other instances might be re-
ferred to in proof of the fact that while
certain plants, probably without exception
an flowering plants, and to a large extent
aW the high order of green plants which
nourish in water and give out oxygen, par-
ticularly during the daytime and when the
8t>n is shining, exercise a purifying influence
uP»n water, there are others, including a
number of aquatic fungi, which either exer-
Fig. 483.—Stonewort [Chara fragilis)
1, Plant. 2, Sporangium and anther-
idium. 3, Valve of antheridium. 4,
Enlarged branch. 5, Section of spor-
angium. 6, End of a filament.
lse an injurious influence or indicate by
leir presence that the wrater is unfit for use. It is, therefore, a matter
considerable importance that the very common procedure of weed-
cutting should be exercised with discrimination. All the aquatic plants
,.
         are beneficial, as well as those which are injurious, to water, are
inguished by botanical characteristics which can be readily identified by
expert. There will be no real difficulty, therefore, in determining, at
y rate within certain reasonable limits, what plants should be as far as
Possible extirpated and which of them should be allowed to flourish.
. Examination of Water.—In works on hygiene which are exclu-
ev intended for professional readers it is usual to describe the processes,
1 chemical and physical, for the analysis of water for the purpose of
VOL. III.
74
-ocr page 154-
130                                         HEALTH AND DISEASE
ascertaining what constituents are present which may exercise any injurious
action on the animal which drinks it.
By the mere physical examination the general character of the water is
determined by the unaided eyesight, but it must be understood that this
kind of examination does not justify any conclusion as to the qualities of
the water which may render it fit or unfit for use. It has been proved that
some of the brightest water may be charged with deadly material. In one
of the outbreaks of cholera which occurred in London, a certain pump, to the
water of which several serious outbreaks of cholera were traced, was so noted
for its bright, and sparkling, and palatable character that all the people
within a reasonable distance round it came regularly to obtain, at any rate,
sufficient water for drinking purposes, and as a consequence the disease
was widely spread. As a matter of course, as soon as the character
of the water was discovered, the pump was closed, and the spreading of
cholera from that source was arrested. An illustration in the opposite
direction was afforded by an examination of the porter-coloured water
which is so commonly noticed in ponds near straw-yards, such ponds being
the ordinary drinking-places for horses and cattle. The brown-coloured
water is commonly said to suggest the presence of sewage, but the water
referred to in the farm ponds was repeatedly examined by Dr. Augustus
Voelcker, and found by him to be singularly free from organic contami-
nation, the brown colour being due to the formation of humic and ulmic
acids which did not appear to exercise any deleterious influence on the
animals which drank of it. There can be no doubt that the water of these
farmyard ponds, into which the drainage from the straw-yards is constantly
running, must have received large quantities of organic matter; but, being
at the same time perfectly open to the constantly moving atmosphere, the
organic matter must have been oxidized into comparatively innocuous com-
pounds.
It is not suggested, of course, that porter-coloured water is a desirable
fluid for horses or cattle, nevertheless it is an undoubted fact that it was
in former times the habitual drink of those animals year by year; and in
one case in the writer's knowledge it continued for a dozen years on a large
farm, where the stock remained during the whole of that time in a remark-
ably healthy condition. It was during this period that the two circum-
stances, i.e. the remarkably healthy condition of the stock on the farm and
the habitual use of porter-coloured water for the horses and cattle—in the
case of the latter the invariable use of it for the reason that there was no
other water within the animals' reach,—attracted Dr. Voelcker's attention
and led to the analyses referred to. The story itself suggests that a
chemical examination of discoloured water is necessary in order to deter-
-ocr page 155-
FOOD                                                          131
mine on what the discoloration depends. But, in any case, it must be
clearly understood that the colour in itself is not a satisfactory indication
of the quality of the fluid.
The brightest and most sparkling water may be absolutely deadly, while
dark-coloured and dirty water may be comparatively harmless.
A rough test, wdiich the unprofessional observer can easily employ,
is to allow the specimen of water to stand in a glass for some hours, for
the purpose of ascertaining if there is any sediment. Taste and smell
are means of ascertaining something of the qualities of water, as in a
wholesome state the fluid does not possess any decided taste, either acid or
alkaline; and an odour, either pungent or offensive, may be at once accepted
as proof that the water is not fit for drinking purposes. Then there are also
certain simple tests which may be readily employed even by a person who
has not more than a very elementary knowledge of chemistry. For example,
the presence of lime may be detected at once by adding a solution of oxy-
late of ammonium, which causes at once a white precipitate, and some idea
may be formed of the amount by the quantity of precipitate which falls.
A mere turbid condition, rendering the water somewhat opalescent in
appearance, does not indicate that the water contains more than an ordinary
quantity of lime, while a large quantity of precipitate indicates a hard water.
Colonel Fred. Smith gives a very simple process, which he has
found effectual in estimating in a rough way the amount of hardness
of water in which the oxylate of ammonium has caused the characteristic
white precipitate. He proposes to use the ordinary soap liniment as a
"test, and he finds that 1 drop of this preparation added to \ oz. of
Water will indicate about 1-| grain of lime per gallon, if on shaking the
mixture a lather is produced.
If, however, 4 drops are required to produce a lather there will be about
" grains of lime per gallon. If 6 drops are required there will be 9 grains,
W 12 drops, 18 grains. Calculating that the amount of lime per gallon in
good water should not exceed 6 grains, it is easy to form some idea of the
oegree of hardness which exists in the water under examination. The
Process may be further extended in order to ascertain which of the lime
salts is the cause of the hardness; which may depend upon carbonate of
lrne, and indeed generally does, but may also result from the presence
a sulphate, chloride, or nitrate. The presence of the carbonate is deter-
med accurately by boiling a portion of the water which has been tested
y the soap liniment. Supposing that it takes 12 drops of soap liniment
0 produce a lather before boiling, and only 3 drops to produce the same
ect after the water has been boiled, it would show that the hardness was
e to chalk (calcium carbonate). The advantage of acquiring this know-
-ocr page 156-
132                                         HEALTH AND DISEASE
ledge will be obvious when it is remembered that the hardness caused by
the carbonate of lime may be got rid of by a comparatively simple process
(the addition of a small quantity of lime, and precipitation of the carbonate.
See page 123), while that caused by the presence of sulphate, chloride,
and nitrate of lime cannot be removed. The test, however, for chlorine,
sulphuric acid, and nitric acid would be rather beyond the powers of the
amateur.
The presence of organic bodies is generally considered to render water
unfit for use, but a great deal must depend upon the nature of the organic
matter, whether animal or vegetable, and also on the state of decomposition
which has been reached. Samples of water which have been found to contain
an enormous quantity of vegetable matter have been taken by animals with
perfect impunity, doubtless on account of the matter being of vegetable
origin, and not having undergone decomposition. Microscopic examination
of water, especially water which deposits various impurities after rest, is the
only satisfactory method of discovering the character of the impurities. A
further step in the same direction is inoculation of nutritive media, such as
pure gelatine and other similar subtances used by the bacteriologist, but
this, as well as the use of the microscope, must necessarily be left in the
hands of the expert.
EXAMINATION OF AIR
In an absolutely pure state, such as could only be secured by the
admixture of the two essential constituents, oxygen and nitrogen, in proper
proportion, the air does not exist in nature. The purest air contains a
minute quantity of carbonic acid and a certain amount of water vapour,
with traces of ammonia and ozone, varying in amount according to the
situation, as well as organic and mineral particles. Of the constituents
of healthy atmosphere, oxygen deserves the chief consideration as a power-
ful agent in the destruction of various impurities. Roughly, its proportion
may be taken as one-fifth, while nitrogen constitutes the greater part of
the remaining four-fifths, exercising apparently its chief function, that of
diluting the oxygen and modifying its stimulant action. Animal life is
not sustained by nitrogen, as it is a non-respirable gas; it is destroyed by
oxygen by being carried on too rapidly—the animal under the violently
stimulating, exciting influence may be said to live the whole of its life
in a short space of time. It is only, therefore, by the combination of the
two elements that a respirable atmosphere, capable of supporting life for
its normal period, is obtained.
Air is distinguished by its almost unlimited capacity for absorbing
-ocr page 157-
INDIVIDUAL HYGIENE                                          133
impurities of all possible kinds. Wherever animals and plants exist
carbonic acid and various organic substances excreted from the system are
constantly being thrown into the air. Living organic bodies are also
continually being conveyed by the air, sometimes long distances, and in
this way certain infective particles are conveyed from diseased to healthy
animals. A large number of these, however, cannot in all probability be
carried to any great distance, unless under the influence of powerful
currents. It is recorded that ships, when several hundred miles from land,
sometimes have their sails and yards covered with sand; it can hardly be
questioned, however, that such heavy material could only be conveyed
such a distance by very high winds.
Examination of air is only possible to the unprofessional observer by
the use of the organ of smell, and it may be said of air, as it has already
been said of water, that the presence of a smell of any kind is proof
of contamination. The taste and the eyesight will assist in certain cases
when the air becomes charged with the smoke emanating from chimneys
of factories in which trades, which are described as noxious trades, are
carried on; but for the purpose of detecting invisible suspended matters,
organic bodies, carbonic acid, watery vapour, ammonia, and other solid and
gaseous products, the knowledge and skill of the expert are absolutely
essential.
INDIVIDUAL HYGIENE
Under the above heading Dr. Parkes, in his classical work on Hygiene,
refers to individual hygiene as a large subject which would require a
Volume to itself; it will be understood that by the use of the term that
great authority means to include everything which is in any way connected
with the habits of the individual:—his work and his amusements, the
nature of his diet, and the amount of exercise and rest which he takes,
the kind of clothing which he wears, the climate which he inhabits, in
short, everything which the man does or leaves undone. Even the exercise
01 his reasoning faculties, to quote the words of the author, "the amount
°i mental work, the practice of general good temper, cheerfulness, and
nope ", are all concerned in digestive processes, and they are all included
ln the term individual hygiene. Obviously in applying the term to the
ower animals a very large part of the subject, i.e. everything which relates
0 mental processes and the exercise of volition, everything indeed which
ne individual does by intention, must be necessarily omitted, because the
ammal in domestication has no choice in the matter of his diet, the amount
■C
exercise or work, the gratification of his wants, whether reasonable or
wierwise, as everything is arranged by the stable attendants. For these
-ocr page 158-
HEALTH AND DISEASE
134
reasons the heading " individual hygiene " must be applied to the acts of
the individual who attends to the horse, the animal itself being only called
upon to submit to what is done for it or what it is constrained to do.
The author of Veterinary Hygiene adopts Dr. Parkes's classification
generally, and deals with such matters as grooming, clipping, clothing,
bedding, and other items
of stable management,
which vary considerably
in different establishments,
according to the character
of the work which the
horse has to perform, or
the views of the owner as
to the comforts which are
necessary for the animal's
well-being, or the amount
Fig. 484.—Curry-comb                                of luxury even which may
be allowable in reference
to stable construction and stable appliances.
Grooming is the term which is used to include the various methods of
cleaning horses, whether engaged in work or resting in the stable. The
instruments employed for the purpose include brushes of different degrees
of hardness; a curry-comb, which is a kind of iron rake with fine teeth;
wisps, which are small bundles of
hay or straw twisted up into a con-
venient shape by the stable atten-
dant who employs them; sponges,
and an iron hook which is employed
for removing mud from the feet.
A thin flexible band of steel with
handles at each end, known as a
scraper, is also employed for scrap-
ing wet mud from the sides and
Fig. 48o.—Scraper                                     °
other parts of a horse on a return
from a journey in wet muddy weather.
In the ordinary course, horses are groomed in the morning for the
purpose of cleaning the skin from the dirt which may have accumulated
during the night. This application of the brush with a certain amount of
force not only removes the surface dirt, but also stimulates the skin and
improves the circulation. It is usual to follow the brush by the wisp of
hay or straw, and this part of the process is usually carried on by the stable-
-ocr page 159-
INDIVIDUAL HYGIENE
135
man with considerable energy, and with the utterance of a peculiar whistling-
noise, which may be taken as a habit on the part of the operator, but is also
considered by some people to be soothing to the horse. The wisp is usually
brought down upon the skin with a certain amount of force, and then drawn
along the hair, and the whole effect is doubtless very complete as a method
of beating out the dust from the animal's coat.
The brush that is employed in the first instance is known as a dandy
brush. (See fig. 486.) At different times during the application of this
brush the attendant employs the curry-comb, an instrument with an
iron back, having secured to it a series of small plates with fine saw-like
teeth, intended solely for the cleaning of the brush from the accumula-
tion of dirt and loosened portions of cuticle (dandruff), of which word
the name given to the brush is evidently a corruption. The curry-comb
ls sometimes resorted to
tor the purpose of assis-
ting in cleaning a thick
e°at and a very scurfy
skm; it is hardly neces-
sary to say that the curry-
comb was never intended
tor any such purpose, and
fL , .                   L l                                                               Fig. 486.—Dandy Brush
wiat its use is altogether
objectionable. In fact, unless considerable care is exercised, it may
happen that the skin of the animal, to which a new and therefore sharp
curry-comb is applied, may be considerably damaged at those parts where
the skin is closely applied to bone, as in the protuberant part of the
^Ps, for instance, and the owner of a horse observing such injuries may
be pretty safe in suspecting the curry-comb, and in declining altogether
t° believe the ordinary explanation that the horse has scratched himself
against a wall or the side of the stall.
I he feet and legs, in muddy weather especially, are generally washed, and
n the case of hunters, which after a run in heavy country in wet weather
e covered with mud on the legs and lower parts of the body, washing with
or cold water according to fancy is usually employed after the scraper
as oeen used to clear away the greater portion of the mud. This procedure,
usual, and on the face of it so natural, a way of getting rid of the dirt
at the stableman would have been once condemned as inefficient and idle
had neglected it, has for a very long time continued without the least
spicion that it could under any circumstances be objectionable. It was
ry well known, however, that there existed a disease of the skin, which
s called mud fever on account of its affecting horses which were working
-ocr page 160-
136                                         HEALTH AND DISEASE
on muddy roads or hunting in wet districts, and various methods of treat-
ment were employed for its cure, and some countries had the credit of
possessing soils which contained an unknown but extremely irritating con-
stituent. It was, however, always the case that these parts of the country
were perfectly harmless in dry seasons, but, having loose loamy soil, were
readily converted into mud by heavy rains, and certainly no particular
constituent likely to cause irritation was ever discovered, nor with our
present knowledge of the subject is there any reason to suspect that such
peculiar constituent existed.
To complete the story it is necessary to relate that some fifty years ago
a veterinary surgeon in the midland counties discovered, in the course of
his practice, that mud fever never occurred in badly conducted stables,
where the attendants were either too lazy or too much occupied to trouble
themselves about the mud on the animals' legs and other parts, but turned
them into their stalls untouched, and got rid of the mud the following
morning with the greatest ease, commonly by the aid of the ordinary birch
broom, which, being applied to the parts where the dried mud remained, at
once swept it off in the form of fine dust. The discoverer, whose name has
escaped the writer's memory, as it has that of all modern writers on the
subject, apparently induced some hunting men to try the method, to the
great disgust of the grooms, as a matter of course. The system very soon
became quite general in large establishments, and cracked heels and erup-
tions on the legs and other parts of the body almost, and in some cases
entirely, ceased to appear among the horses.
In the best establishments, where the proper appliances are always to
hand and understood, the practice is to envelop the muddy legs in dry,
warm, flannel bandages, and brush the dust out of the coat the following
morning.
As soon as the fact was discovered that washing the muddy skin was
injurious, and all the more when hot water was used, a satisfactory physio-
logical explanation was at hand; indeed, an experiment by one celebrated
physiologist has only to be quoted in order to make the whole matter
perfectly clear.
The experiment was one connected with a series relating to the causes
of inflammation under the influence of change of temperature. The ear of
a rabbit was subjected to the influence of cold fluid until the blood was
driven from the superficial vessels by the contraction of the arteries. The
animal was then at once transferred into a warm chamber. The blood im-
mediately rushed back into the channels from which it had just before been
driven, with the necessary result that some vessels were blocked by the
excess of blood, while in others the circulation was going on with rapidity.
-ocr page 161-
INDIVIDUAL HYGIENE
137
Fig. 487.—Barton-Gillette Clipping Machine
All the essential phenomena of the inflammatory process were thus in-
duced.
Washing the feet is, of course, entirely free from the objection which
attends washing the skin, as the hard horny substance which forms the
hoof has no vessels, and consequently no circulation which can be disturbed;
and when, in the case of light-coloured horses, washing the legs is insisted
on> it should be clone with cold water, the greatest possible care should be
taken to dry thoroughly the parts which have been washed, and bandages
should be at once applied. The practice of washing horses all over cannot
possibly be defended. It is totally unnecessary, and, when it is done, the
fiances are entirely in favour of the animal being left in a wet condition,
unless there are sufficient helpers at hand to ensure that the wisps, which
hiust be frequently changed, are applied with sufficient energy, and for a
uthciently long time, to get rid of all the moisture.
Clipping, or singeing, or both, are absolutely necessary in the case of
orses which have a thick winter coat, and are engaged in ordinary work.
here is no doubt that the presence of a heavy coat indisposes the animal
0 exertion; the warmth naturally leads to excessive sweating, and the coat
etted in this way is dried with very great difficulty.
-ocr page 162-
138                                         HEALTH AND DISEASE
It has been suggested, as an objection against clipping, that a horse, after
the removal of a thick coat, is likely to take cold; but this objection may
be easily disposed of by the use of extra clothing for a time. In some
cases among working horses a portion of the hair is left on the back and
loins and also on the extremities.
Clothing", in the best establishments at any rate, is looked upon as one
of the necessities of stable management, and if we accept Stewart's observa-
tion that its effect is to keep horses warm without endangering the purity
of the air they breathe by restricting ventilation, it is evident that the use
of clothing can be defended on hygienic principles. Clothing is in favour
Fig. 489.—Clippers for
Trimming Legs
Fig. 488.—Horse-clippers
with grooms and coachmen, and is sometimes used to excess for the purpose
of keeping a horse's coat fine and glossy. It must be quite obvious, how-
ever, that thick clothing during hot weather is in every respect objection-
able, and that, when it is employed, it should be regulated in regard to its
weight, according to the climatic conditions under which the horses are
placed.
Bedding.—In stables where luxurious appliances are in vogue, a
sufficient quantity of straw of good colour and quality is considered to
be indispensable for the comfort of the horse, as well as for the appearance
of the stable; but when economy is an obj ect, as in the case of large estab-
lishments, moss-litter is commonly employed, or, in place of it, saw-dust or
tan. It was when moss-litter first came into use that there was a great
outcry about the injurious effects of the litter on the horses' feet; certainly
in some cases the hoofs of animals standing on the moss-litter were found
-ocr page 163-
INDIVIDUAL HYGIENE
139
to be broken, and the soles of the feet discoloured, as if from the effects of
a severe bruise. From experience, however, it would seem fair to conclude
that the brittleness and the discoloration must have been due to other
causes.
Of late years, at any rate since its use has been better understood,
Nothing has been heard of this objection.
Some horses exhibit an extraordinary fondness for the straw of their
litter, and eat it in large quantities to the neglect of the hay which is
placed in the rack for their use.
In these cases there are alternative means of prevention. One, the
employment of a muzzle, and the other the disuse of straw7 altogether for
the litter of the particular animal in favour of one of its substitutes.
Management Of the feet is a very important part of individual
hygiene, and it consists chiefly in a rapid adoption in regard to healthy feet
°i the policy of non-interference. Hoof
ointments, which are supposed to increase
the elastic qualities of the hoofs, when
they are not injurious by plugging the
openings of the horn tubes, many of which
terminate, from their somewhat oblique
course, on the wall, and all of which so
terminate on the horny sole, are at best en-
tirely unnecessary. The same thing applies,
°t course, to stopping the bottom of the Fi
490.—Toe-tip for Horses turned to grass
teet. The most important part of hygienics,
as applied to the feet, is a careful observation of the condition of the hoofs,
arid of the position of the shoes, with a view to having the latter renewed
when necessary, or removed and reapplied when not sufficiently worn to
necessitate the application of new shoes.
Horses which are kept to rest in loose-boxes—the most successful
method, as a rule, of summering hunters—require more than usual care
in regard to their feet. The hind shoes are usually altogether removed,
and the edge of the crust is rounded off by the rasp, in order to prevent
ehipping. A light tip would usually be applied to the fore-feet, leaving
the heels to come in contact with the ground surface.
The above remarks may be applied in regard to animals which are
turned out to grass. In very dry seasons horses' hoofs, under such circum-
stances, become exceedingly dry and brittle, and contract sometimes to a
Seftous extent. This happens just as certainly as it would if the hoofs wTere
Amoved and placed in a warm place, the only difference being that, in the
case of the living animal, the drying occupies a longer time. The only
-ocr page 164-
HEALTH AND DISEASE
140
remedy is the application of moisture, which possibly may mean the fre-
quent removal of the horse from the dry ground into a shed or other place
where the soil can be kept moist. It may be taken as a golden rule that
moisture is essential for the maintenance of a healthy condition of the hoof
horn, and that no other outward application is necessary.
Vices.—Certain habits which horses acquire while standing in the
stable, habits which depend upon peculiarity of temper and constitution in
some cases, while in others they are due to imitation, require correction, as
far as it may be possible to correct them. Crib-biting and wind-sucking are
perfectly well known to horse-owners; weaving, a singular habit of moving
the head from side to side; drawing the halter-ropes by the attached
blocks up and down through the manger-rings; and the extremely un-
pleasant habit of kicking, particularly at night, are all of them productive
of a great deal of annoyance, and some of them—crib-biting and wind-suck-
ing for example—are distinctly injurious, the two latter deserving to be
classed under the head of unsoundness, as they certainly cause damage to
the teeth, and lead to attacks of colic, loss of condition, and even more
serious affections, and certainly render an animal less capable of performing
the work which is required of it, than it otherwise would be.
All these stable vices are fully considered in the chapter devoted to
that subject.
HYGIENICS APPLIED TO DISEASED ANIMALS
In the case of horses suffering from any kind of sickness, the principles
of hygiene can only be applied for the purpose of assisting the restoration of
health, as it would be impossible to preserve what has already been lost.
Undoubtedly it is the case that sanitary laws should be more strictly
applied in cases of sickness than during health, and their strict application
should have relation to everthing connected with stable management.
Isolation.—First, the subject of strict isolation has to be considered.
At the commencement of an attack of illness it is impossible to determine,
in many instances, whether or not the disease is infectious; in fact, it is
even at present, notwithstanding our great advance in the knowledge of
pathology, doubtful in respect of many diseases, whether they are infectious
or non-infectious, and at any rate, at the outset, separation of the sick
animal from the healthy is a simple precaution which should neA^er be
neglected, if it is possible to enforce it.
Food is the next subject, and it is rather remarkable that in regard to
sick animals, as well as to sick persons, a question which is most anxiously
asked is, what is the patient likely to fancy to eat. It was remarked by a
-ocr page 165-
HYGIENICS APPLIED TO DISEASED ANIMALS
141
celebrated physician that his great difficulty in serious cases was to induce
the friends of his patients to refrain from supplying them with anything in
the form of food until he gave instructions to that effect; and it is well
known to physicians in fever - hospitals what disastrous results have
happened from the friends of patients recovering from typhoid fever sur-
reptitiously bringing in a currant-bun, under the impression that it would
tempt the patient's appetite and be a pleasant change from the slops on
which he had been kept. Should the patient attempt to consume the
delicacy, the result to be apprehended, and one which has happened, as
proved by post-mortem examination, is the lodging of some of the currants
m healing ulcers in the intestines, and the setting up of a new ulcerating
process.
Some horses are certainly exempt, as a rule, from this special risk, but
so extremely anxious are the attendants to support a sick animal's strength,
as they say, that they not only tempt the appetite of the subject of inflam-
mation of the lungs, or other acute disease, with carrots, green food, or some
other delicacies, but, if they are refused, as most probably they would be,
they insist on forcibly administering food in the form of gruel or thick
hnseed tea, quite forgetting that the mere act of exciting the patient, by
the force which is necessarily employed, will do far more harm than the
rood could do good, even if it were willingly taken.
Attendants on sick horses have yet to learn that the want of appetite is
-Nature's unmistakable way of hinting that the animal is much better with-
out food during the immediately acute stage of a fever attack. It is only
during the stage of convalescence that food is absolutely necessary, and the
lngenuity of the attendant may be wisely exercised in selecting articles of
diet which he thinks the horse would be likely to take, always on the
understanding that the food selected must be easy of digestion, and concen-
trated in its character. All kinds of bulky food are out of the question. A
c°uiplete change of food has been recommended even in the ease of animals
''hat have no particular disease, but suffer from want of condition, and this
°uange is far more necessary with animals which are suffering from acute
( isease. The most perfect change which can be devised is the substitution
animal for vegetable diet. Good meat-soup mixed with bran, and placed
small portions in the animal's mouth, as previously directed, will often
Xcite the animal's appetite, and when he once becomes accustomed to the
flavour of the new diet he will take it with avidity.
in extreme cases the fibrine of the blood, separated and dried, and mixed
the form of powder with bran mashes, has been found very effective as a
storative. Milk mixed with eggs forms an acceptable diet for sick horses,
cl is frequently taken by them without any difficulty, and it may be
-ocr page 166-
142                                         HEALTH AND DISEASE
allowed at any time after the first acute stage of the disease has begun to
decline.
One error which is commonly committed in feeding sick horses is that
of leaving the food which the animal has refused in the manger, with the
idea that he may take it later on. Certainly nothing could be more dis-
gusting to a sick person than to have the plate of food which he has
declined kept close to him for some hours; and sick horses may be credited
with a certain amount of taste in the same direction. When the food has
been refused, it should be entirely removed from the manger, after the
animal has been allowed a reasonable time to consume it, if he wished to
do so. And no more should be offered until the horse indicates by his
movements and looks, which an experienced stableman perfectly under-
stands, that he is anxious for another opportunity of taking nutriment.
Water should be kept always within the animal's reach, and should be
frequently changed, so as to be always cool and fresh. The plan that is
frequently—and in former times much more frequently than it is now—
adopted of adding hot water to take the chill off, the compound so formed
being called oddly enough chilled water, instead of what it really was,
warmed water, is an act of unnecessary cruelty. Nothing can be more
grateful to a man or horse suffering from feverish thirst than a draught
of clear, cold water, and probably nothing more sickening than a draught
of warm water.
Air, fresh and cool, is of equal importance with fresh and cool water,
and with animals suffering from congestion or inflammation of the lungs
it is often necessary to fix them in such a position that the cool air will
reach them, as it is sometimes the case that sick animals will seek the most
distant corner of the box, and get as far away from air and light as they
possibly can—frequently standing with their heads close to the ground,
a position in which they necessarily breathe the same air over and over
again.
Light.—The question of the amount of light which a sick horse finds
grateful will easily be decided by an observant attendant who notices the
animal's movements. In diseases in which the eyes are affected, as they
commonly are even from sympathy, a strong light is extremely irritating,
and should be moderated at once, which can be easily done by fixing some
kind of temporary blind to the window.
Temperature.—The temperature of the animal's body in all forms of
sickness is a matter which should be attended to with the greatest care,
and the regulations to this end will vary very considerably according to the
season and the situation of the box in which the animal is kept.
In all febrile diseases the tendency is towards coldness of the surface
-ocr page 167-
HYGIENICS APPLIED TO DISEASED ANIMALS
H3
generally, and of the ears and extremities particularly. Under such circum-
stances it is important to conserve the heat by the application of clothing,
which, if necessary, may be made to cover the whole of the animal's body.
This is clone by adding to the ordinary rug a hood which will cover the
head down to the nostrils, with separate cases for the ears, and reaching
downwards to the withers, joining the ordinary rug which should buckle
across the chest (fig. 491). The further addition of flannel bandages to the
Fig-. 491.—Clothing for Sick Horse
extremities will complete the clothing, which will naturally be thick or thin
according to circumstances.
Grooming" is very commonly entirely neglected in the case of sick
horses, from a mistaken notion that it is better not to expose the surface
°f the animal to the open air, or to excite it by the employment of brush
0r wisp. This excess of precaution may be desirable during the continu-
ance of the very acute stage of a febrile disease, and in cases generally
where the animal's life depends upon perfect quiet being maintained; but
as soon as the animal's condition will permit, friction to the surface should
t»e employed daily, and two or three times a day it may be desirable to
stimulate circulation in the extremities by removing the bandages and
land-rubbing the skin of the legs until warmth is restored, applying the
bandages again immediately.
-Exercise.—Presuming that the horse has a good roomy box, the want
-ocr page 168-
HEALTH AND DISEASE
144
of exercise will not be severely felt for some time; but as soon as it is safe
for the animal to be moved out of the stable, walking exercise once or
twice a day, beginning of course with a very short time and gradually
increasing, will be an important aid towards the restoration of the animal's
health and condition.
SIGNS AND SYMPTOMS OF DISEASE
The two terms, sign and symptom, are constantly used to express the
same idea." There is, however, in reality a well-marked difference between
them. A symptom is one of the characters of a disease, just as a cough is
a symptom of an ordinary cold; it is also a symptom of acute bronchitis
and laryngitis, as well as a symptom of what is known as broken wind;
while a sign is a definite indication of a particular disease, as the presence
of the tubercle bacillus is a sign of the existence of tuberculosis.
Notwithstanding the admitted difference between the signification of
the two terms, they always have been, and probably always will be, used
interchangeably. Strictly speaking, however, this is only justifiable when
symptoms are diagnostic, in which case the term signs may be properly
applied to them.
Symptoms may be described as local and general, according to
whether they are limited to the diseased part or relate to the whole of the
organism. They are also described as idiopathic when they arise directly
from the diseased part, and sympathetic or secondary when they are due to
secondary disorder. They are also premonitory and precursory when they
are of a nature to suggest the advent of a disease, the indications of which
are not yet defined. Thus it may occur to an attendant or to the owner
of a horse that the animal has something the matter with it, but the most
careful inspection and enquiry may fail to lead to the discovery of any
precise morbid condition. Neither the pulse nor the breathing exhibits any
special characters, and all that can be gathered from the animal's condition
is the impression that it is sickening for something; and if it should be
the case that influenza is prevalent in the district, the suspicion is at once
aroused of the infection having attacked the animal.
Symptoms are diagnostic when they indicate the precise nature of the
disorder from which the animal is suffering; for example, an attack of
violent but intermittent abdominal pain is a diagnostic symptom of spas-
modic colic. Prognostic symptoms include all those indications of disease
which suggest the probable termination, as a failing pulse and coldness of
the surface are warnings of a fatal ending to the disorder. Therapeutic
symptoms are those which indicate a particular line of treatment, as high
-ocr page 169-
SIGNS AND SYMPTOMS OF DISEASE                             145
temperature, quick pulse, and rapid breathing show the existence of fever,
and point to the application of febrifuge remedies.
Symptoms which are obvious to an observer are described as objective,
but when they are only expressed or described as sensations experienced by
the patient they are called subjective symptoms. It is evident that in the
■lower animals subjective symptoms are practically non-existent, as it is
barely the case that an animal by its actions can express its sensations in
such a manner as to be rightly interpreted. Again, symptoms are called
dynamical when they are active or violent, and statical when they are
subdued; the terms positive and negative are also used to express the same
conditions.
Pathognomonic is a term used in application to symptoms which in-
dicate a particular disease, as a peculiar cough and double action of the
expiratory muscles are pathognomonic of broken wind. To the unprofes-
sional reader these terms may appear to be unnecessarily complicated, but
a little consideration will prove their usefulness as a means of saving time
m description.
General Symptoms Of Disease.—In order to arrive at a correct
diagnosis, the skilled examiner has a certain method which enables him
to obtain the information which he desires without any waste of time.
°yniptoms which to the amateur resolve themselves into a general expres-
sion of the presence of some illness, are to the eye of the expert in many
cases distinctly indicative of the locality and nature of the disorder.
When diagnostic symptoms are absent it becomes necessary to make a
systematic examination, which, although comprehensive, is carried on with
So little effort and occupies so short a time as to attract very little notice
from the lookers-on. For instance, beginning with the animal's head, a
tew seconds will suffice to enable the experienced examiner to ascertain the
condition of the visible mucous membranes; a mere glance at the mouth,
the interior of the nostrils, and the eye will be sufficient to show whether
°r Hot the membrane is red or yellow, or pallid or spotted, or in any way
_anged from its normal condition. The general attitude of the animal
wnl have been noticed at the first moment of inspection, and the con-
dition of the surface ascertained by passing the hand over different parts
the body and the extremities, the examiner noting whether or not the
^kin is in a healthy state or is harsh to the touch, adherent to the tissues
eneath, hot, warm, or cold. The condition which is described as a staring;
. 0at> where the hair is more or less elevated or erect, is seen at once, and
s always accepted as a symptom of bad condition, and may commonly be
Ken as premonitory of some serious disorder.
After a general examination of the kind described has been completed,
Vol. III.                                                                                                                                                       75
-ocr page 170-
146
HEALTH AND DISEASE
attention is paid to the condition of certain organs, including those of the
circulatory, respiratory, and digestive systems. The state of the circulatory
organs is to a large extent shown by the character of the pulse, i.e. the
periodic expansion of the arteries, during the contraction of the heart in its
effort to drive the blood throughout the body. This expansion, or beat as
it is called, may be felt by placing the finger over any of the superficial
arteries. The sub-maxillary artery (a, fig. 492) in the horse, as it passes under
the edge of the lower jaw close to the bone, is a convenient vessel for the
purpose. In the popular idea the object of feeling the pulse is to discover
the number of pulsations in a
minute. The pathologist, however,
attaches far more importance to the
character of the pulsation than to
the number of beats in a given
time, and it may be added that the
character of the pulse varies under
different circumstances to an ex-
tent which it may be difficult for
the unprofessional mind to realize.
Many of these variations can be
recognized by the touch; their
complete appreciation, however, re-
quires the use of an instrument
Fig. 492.—Points for Feeling the Pulse
which is known as the sphygmo-
a, The sub-maxillary artery, b, The zygomatic artery.
c, The carotid artery (behind the jugular vein). The
pulse is felt at the points indicated by crosses, at a by
pressing against the inner side of the lower jaw with the
fingers, at b and c by pressing down upon the artery.
graph, which enables the observer
to obtain tracings showing precisely
the condition of the circulation.
The varieties of pulse which can
be recognized by the touch are described by Sir J. S. Burdon Sanderson
in his hand-book of the sphygmograph under four heads: 1st, There is a
frequent and infrequent pulse, terms which mean the number of pulsations
within a given time. 2nd, The quick or slow pulse, expressions which are
erroneously used to define the same thing, i.e. the number of beats per
minute. To the pathologist the words quick and slow bear a totally different
signification, meaning not the number of beats in a minute, but the time occu-
pied by each beat of the pulse irrespective of number in a certain time; thus
a quick pulse may be slow so far as the number of beats in the minute is con-
cerned. 3rd, The large or small pulse, terms relating to the degree of dilata-
tion of the artery in length and breadth. 4th, A hard or soft pulse, so called
from the impression which the beat communicates to the touch: a soft pulse
is easily compressed, while a hard pulse only gives way to considerable force.
-ocr page 171-
SIGNS AND SYMPTOMS OF DISEASE
147
All the above described conditions of the pulse, which can be appre-
ciated without the aid of any instruments, convey to the mind of the
expert certain ideas as to the state of the animal's system or of some
particular part or organ. The frequent pulse, for instance—that is, a pulse
which beats more frequently than the standard number of 40 in the
minute,—in the horse indicates some degree of excitation in the circulatory
system, which may depend on a variety of causes—exercise, a sudden
alarm, the mere entrance of a stranger or a strange animal, may increase
the frequency of the pulse within certain limits; but when in the horse the
heats reach to 50 or 60 in the minute, or above, fever is obviously indicated.
A. very frequent pulse may, however, be associated with extreme debility;
Dut in addition to the rapidity of the pulse in such circumstances there
Will be an important change in its character.
An infrequent pulse is found in diseases of the heart or brain, and in
such cases the pulse is often intermittent, a condition which is extremely
characteristic and easily recognized; a number of regular beats being fol-
lowed by a period of rest, and then succeeded by another sequence of
regular beats.
Quick pulse as distinguished from frequent pulse is more easily dis-
covered by the sphygmograph than by the finger. It depends upon the
sudden contraction of the ventricle; the expansion of the artery con-
sequently occupies less time than in the healthy pulse, although by cal-
culating the number of beats during a given period the quick pulse may be
°und to be also less frequent than the normal. The quick pulse would
usually be taken to indicate excess in irritability of the muscular structure
of the heart.
-ocr page 172-
148                                         HEALTH AND DISEASE
Slow pulse as distinguished from infrequent is due to the slow con-
traction of the ventricles, so that each beat is prolonged independently of
the number of beats in a given time.
Eeference has already been made to the sphygmograph, which, is used
for the purpose of obtaining a tracing of the pulse. This instrument has
Fig. 494.—Sphygmograph Diagrams of the Pulse (after Sanderson, Dudgeon, and Steell)
In the Human Subject—1, Normal healthy pulse: «, systolic wave produced by contraction of left
ventricle; b, apex of upstroke indicating highest pressure; c, downstroke; d, first tidal or predicrotic wave;
e, aortic notch, probably indicating the end of the systolic and commencement of the diastolic action of
the heart; /, dicrotic wave due to sudden closure of aortic valves; g, second tidal wave; g to h, period of
rest (after Dudgeon). 2, Feeble pulse of age (weak contractility of artery). 3, Senile pulse (muscle failure
of heart). 4, Hard wiry pulse of rheumatic fever. 5, Hard and long pulse of hypertrophy of left ventricle
with dilatation. 6, Soft pulse of irritative fever. 7, Nervous excitement. 8, Mitral and aortic disease.
In the Horse.—9, Tracing from the facial artery (normal). 10, From the same animal, after the
destruction of the aortic valves, showing absence of the dicrotic wave.
11, Hcematograph. Blood spurted from a human artery received upon a revolving drum, showing
systolic and dicrotic waves (after Landois).
not come into use in general practice, nor is it probable that it will for
some time at least replace the ordinary method of taking the pulse; never-
theless, it may be interesting to examine the above illustrations, which
show very clearly how the different tracings are interpreted; and further
information on the subject will be found in the treatises on the sphyg-
mograph by Dudgeon, Steell, and others.
With regard to the respiratory system, symptoms having reference to
-ocr page 173-
SIGNS AND SYMPTOMS OF DISEASE
149
the number of respiratory movements in a given time, and their character,
are almost as varied as are those affecting the circulatory system; thus the
breathing may be quick or slow, spasmodic or difficult. Stertorous breath-
ing is attended with a noise which may be compared to snoring. Breathing
niay also be irregular, sometimes being carried on by the abdominal
muscles while the ribs remain fixed, and at other times by the thoracic
Muscles almost exclusively, as in cases of acute peritonitis. A peculiar
form of the expiratory effort is exhibited in the act of coughing, the sound
°f which is produced by a sudden spasmodic expiration, and varies as to its
character in different forms of disease; thus there are described moist, dry,
and spasmodic coughs. There is also a cough which is peculiar to the
broken-winded horse and to the roarer. A soft painful cough is present in
bronchitis of the acute kind, and its character is so well defined that the
expert will accept the sound as a diagnostic symptom. A hard, dry, or
husky cough indicates the absence of mucus, a fluid which in the normal
state moistens the lining membrane of the respiratory tubes, and in one
stage of bronchitis, or bronchial catarrh, is secreted in excess and often
assumes a purulent character. A dry cough is also a symptom of parasitic
bronchitis, which is commonly on this account designated " husk".
Symptoms which are observed in relation to the digestive system
are often rather obscure in their indications; diarrhoea, for example, may
arise from so many and diverse causes that its presence does not materially
assist the examiner in forming a diagnosis. Nervous excitement is
capable of inducing it in some horses. The sight of a red coat or other
preparations for the hunting-field act on some sensitive hunters much
more rapidly than a dose of purgative medicine. Indigestion may be
accompanied by this symptom, or the presence of parasites in the in-
stinal canal may produce the disorder; and it may also be the sign of
a critical stage in certain febrile affections.
•In the opposite state, i.e. constipation, the same difficulties occur in
he endeavour to interpret the symptom, and in both cases it becomes
accessary to take cognizance of other symptoms in order to arrive at a
c°rrect conclusion.
-Diarrhoea or constipation, in association with a yellow tinge of the
ncous membrane or the skin, or of both, will naturally lead to a suspicion
at derangement of the liver is the primary cause. This symptom is
so prognostic, as it points to the necessity of treatment being directed
0 the liver rather than to the digestive tube.
TV
disorder of the urinary organs is usually marked by obvious changes
the quantity and character of the urine secretion, and the practitioner
requently gains valuable information by observing that the secretion is
-ocr page 174-
HEALTH AND DISEASE
150
excessive, defective, or altered in character. An examination by means
of the microscope and the application of chemical tests are among the
means which the modern veterinarian employs to complete the evidence
on which his diagnosis must be based.
It is not of course expected that the horseman will devote himself
to the study of symptoms sufficiently to master the subject thoroughly,
but he cannot fail to be interested in an account of the methods which
are employed by professional men to arrive at correct conclusions as to
the localization and pathological character of the derangements which it
is their object to rectify by the use of appropriate remedies.
Special Character of Infectious Diseases. — Certain maladies
which are due to the action of virulent micro-organisms, and also those
in which, up to the present time, no special microbe has been detected,
are distinguished from ordinary non-infectious diseases by certain features.
The most prominent character of all infectious maladies, which has been
recognized from the earliest times, is their tendency to render the system
of the animal which they attack proof against a recurrence of the same
affection for a considerable period, and in some cases for the life of the
subj ect. Further, they are marked by the occurrence of certain phases
or stages, beginning with what is called the period of incubation, by
which is meant the time which elapses from the moment of infection up
to the declaration of the disease, indicated by the appearance of the
first definite symptoms. Following this, which may be described as the
period of invasion, there is in eruptive affections a perfectly well-defined
series of changes in the character of the eruption, from its first appear-
ance to its decline. Small-pox furnishes the most typical instance of
these changes, which begin with the appearance of papules or pimples
(papulation). The effusion of serous fluid beneath the cuticle converts
the red pimples into vesicles (vesication), subsequently the contents of
the vesicles become purulent (pustulation), and at last dry up and form
a scab (desquamation), which ultimately falls off, leaving an eschar behind
it (pitting.) These changes occur at intervals on an average of some-
thing like three days.
In infectious diseases which are not eruptive the stages are not so
definitely marked, but there is always the period of incubation, followed
by invasion indicated by febrile symptoms, then the progress to the
acute stage, and the gradual subsidence of the disorder to the period
of convalescence, or, on the other hand, the increase of the energy of
the attack until a fatal result occurs.
Another peculiarity of infectious diseases is their refractory char-
acter in reference to remedial measures. Medicines are for the most
-ocr page 175-
SIGNS AND SYMPTOMS OF DISEASE                             151
part of little or no value, in controlling the progress of these disorders,
and it is recognized as an axiom in the treatment of all such affections
that the aim of the physician should be to maintain the patient's strength
to enable him to resist the effects of the malady during its progress,
which it is admitted cannot be arrested.
The recognition of the fact that an attack of an infectious malady
exhausts for a certain period the susceptibility of the system, very early
ted to the adoption of inoculation as a means of controlling the virulence
°i the disorder, and, further, of causing the attack at a period when it
might be considered to be of least importance. When the inoculation
Was properly performed, even in a virulent disease like small-pox, the
resulting attack was generally very mild in its character. The extremely
minute quantity of the virus which was employed had a great deal to
do with the more benign character of the infection, and the operation
had further the advantage of enabling the operator to determine wThen
the disease should be produced, and selecting a period when the patient
was in the most favourable condition. The one insurmountable objection
which presents itself, both in regard to man and the lower animals, is
the danger of communication of the inoculated disease to susceptible
subjects, who are as likely to suffer from a severe or fatal attack as if
they had taken the affection from the most virulent case. The dis-
covery of certain microbes which were proved to be the cause of disease,
and the results of artificial cultivation in modifying this virulence, turned
the attention of pathologists to the subject of protective inoculation by
means of the ameliorated virus, which was found to produce an extremely
mild form of the disease and to confer immunity with a very slight
aixi°unt of risk. This method of protection has been tried with a certain
amount of success in anthrax, and in the disease which is known as
blackleg in young cattle. In this country the system was not at first
avourably received; accidents occurred among inoculated animals wdiich
°d to losses as great as would in ordinary seasons occur in the unprotected,
ttiproved methods of preparation of the virus, and simpler means of
1Qoculation, have since been attended with a large measure of success.
J or a long period there was only one infectious disease—glanders—
0 which the horse was believed to be subject, and in regard to this
section its infectious origin was frequently disputed. Of late years
e Progress of the science of bacteriology has led to the addition of a
umber of diseases which are classed as infectious, the term being now
uoerstood to include disorders the virus of which may, according to some
uthorities, be generated in the organism instead of being introduced from
e outside. This view, however, of auto-infection is not capable of
-ocr page 176-
HEALTH AND DISEASE
152
demonstration, because it is impossible to prove that the infection has
originated in the organism, in face of the fact that the atmosphere is
capable of conveying the spores of bacteria into the animal's body. The
following diseases of the horse in the present day, among others, are in-
cluded in the term contagious, infectious, or epizootic affections:—Anthrax,
variola (horse pox), tetanus, pyaemia, malignant oedema, contagious stoma-
titis, purpura, strangles, influenza, contagious pleuro-pneumonia (which
belongs to the influenza group), cerebro-spinal meningitis, tuberculosis,
and certain affections of the skin, as mange, ring-worm, and epizootic
lymphangitis, depending on the invasion of animal or vegetable parasites.
PREVENTION AND SUPPRESSION OF INFECTIOUS DISEASES
Prevention.—Preventive measures are of the utmost importance in
relation to all diseases. They have a special value when directed against
infective disorders on account of the peculiarity which those maladies
possess of extending the area of their prevalence, unless severe restric-
tions are imposed upon the movement of diseased or infected animals,
and even of persons or substances which have been in contact with them.
Prevention naturally occupies the first place in dealing with infective
diseases; its immediate object being to oppose, as far as possible, their
introduction into a country or a district.
The measures of suppression can only be employed when the disease
has been introduced, and it becomes necessary to check its progress.
Preventive measures in relation to the infective diseases of the horse
must necessarily be limited in the majority of cases to individual
action, as all the maladies which have been named already exist in the
country, and every purchaser of a horse incurs a certain amount of risk
of introducing an infected animal into his stables. Glanders appears
to be the only affection which could be consistently dealt with by
any restrictive enactments against the entrance of animals from those
countries in which the disease is known to exist. The horse-owner may,
however, protect himself by the exercise of care in the selection of fresh
animals, and further, by enforcing a certain period of quarantine on his
own premises, for the purpose of satisfying himself that the animal is free
from the more common infective diseases, such as those which belong to
the catarrhal group—influenza and strangles, for example. It is also
possible for him to ensure perfect cleanliness and thorough disinfection,
and he can avoid purchasing second - hand harness, clothing, brushes,
buckets, or any apparatus used about the stable; or at least, in the event
of such things being introduced, it is not difficult to have them properly
-ocr page 177-
PREVENTION AND SUPPRESSION OF INFECTIOUS DISEASES 153
•disinfected. It is also important for the horse-owner to recognize the
■added risk which horses incur of contracting disease when they are affected
with cracked heels, abrasions of the lips, and generally any wound on the
surface which may give access to the infective matter of glanders, strangles,
tetanus, and other infectious diseases.
Away from home, the horse is exposed to fresh dangers which can hardly
be averted. It may be true that the risks associated with public stables
and water-troughs are exaggerated, but there can be no doubt that some
nsk has to be faced every time advantage is taken of such convenient
■arrangements.
In respect to horse-boxes on railways, complaints have been loud and
deep that no provisions have been made for proper cleansing and disinfec-
tion, and that in consequence a sound horse may be put into one from
which a diseased horse has just been taken. This may be done, but only
m defiance of the law which has been in operation for many years past, and
is generally enforced on all the railways in the country. The order pro-
vides that the floors of horse-boxes shall be thoroughly swept and scraped,
■as also all other parts with which the droppings of any horse, ass, or mule
have come in contact. The sides of the horse-box and all other parts
thereof with which the head or any discharge from the mouth or nostrils
°f any horse, ass, or mule has come in contact shall be thoroughly washed
with water by means of a sponge, brush, or other instrument.
All the above-named steps are to be taken on every occasion after
a horse, ass, or mule is taken out of a horse-box and before any other horse,
'a8s3 or mule, or any animal is placed therein.
That the provisions for cleansing and disinfecting horse-boxes are not
Universally appreciated may be gathered from the circumstance that corn-
Plaints have been made by hunting-men of the use of water in cleansing
horse-boxes on the ground that when a horse comes in from a run he wants
a dry,
warm box rather than a damp one, which being admitted, it never-
theless follows that proper cleansing is not possible without the free use of
water.
Suppression of infective diseases implies the adoption of measures
re or less stringent, according to the character of the disease. First in
er stands the so-called stamping-out system, which includes slaughter of
iseased and infected animals, or in place thereof perfect isolation, which
"°uld be equally effective if it were not that it is almost impossible to
. Sure it. In cases of disease which terminate fatally in the majority of
stances, slaughter does not imply any great sacrifice, but in other infec-
e ™aladies which ordinarily end in recovery isolation would naturally be
stituted, and it may be here useful to suggest some of the precautions
-ocr page 178-
154                                         HEALTH AND DISEASE
which the effectual adoption of that system involves. The first requisite is
a box which is entirely disconnected from other stalls or boxes, by which, of
course, is meant that the walls and boundaries—no matter of what material
they may be composed—although as a matter of course brick walls properly
cemented so as to obtain a smooth surface are preferable to any other
material—should extend from the floor to the ceiling; the entrance door
should be also solid, light being admitted by a properly arranged window,
and ventilation provided for as far as possible by openings in the ceiling.
Next, all the appliances which are necessary in the feeding and general
management of the animal should be kept in the box; and further, the man
attending on the sick beast should have a waterproof covering which he can
put on when entering the box, taking it off and leaving it in some con-
venient place as he comes out. It may seem hardly necessary to suggest
that washing his hands in a disinfecting fluid and cleansing and disinfect-
ing his boots are simple matters of precaution which commend themselves,
to common sense, and cannot possibly be omitted without definite and
incalculable risk being incurred of spreading the disease.
During the time that a sick animal is kept in the isolation-box the free
use of disinfectants is to be recommended. In the present day there are
disinfectants which possess no odour, which can be used without giving
offence to the most delicate nostrils, so that the common objection to their
employment is easily disposed of. As soon as an animal has recovered, and
is considered to be sufficiently well to leave the box, thorough cleansing*
and disinfection will necessarily follow. The procedure will not materially
differ whether the animal has been slaughtered in consequence of having
been affected with glanders or has recovered from an attack of influenza or
strangles; in the latter case, however, it would not be unreasonable to dis-
infect the animal itself, immediately it comes outside the box, by sponging
it over with a solution of Chinosol, and thoroughly washing its feet.
In regard to the box from which a diseased animal has been taken, the
litter which has been used during the time of its illness, instead of being;
carted away for manure, should be taken to a convenient place to be burnt,
or, this being impossible, it should be thoroughly mixed with quicklime; the
floor, after being sprinkled with lime should be thoroughly swept, and the
walls and all parts of the box should be thoroughly washed with hot wxater
in which a liberal quantity of washing-soda has been dissolved. This
preliminary washing is perhaps the most important part of the whole
process, and no amount of disinfection can compensate for its neglect. In
a properly constructed isolation-box the rack and manger and water-trough
would all be made of iron, and therefore could easily be cleansed arid dis-
infected; but if the animal has been kept in a place where wooden racks and
-ocr page 179-
PREVENTION AND SUPPRESSION OF INFECTIOUS DISEASES
155
mangers are used, the most effective measure would be to have them pulled
down and burnt, especially if the wood-work is in any way damaged, and
the same course would be wisely adopted with regard to brushes, buckets,
sponges, rubbers, and any other apparatus which has been used about the
diseased animal.
After the sweeping and washing have been thoroughly done, all parts
to which the cleansing process has been applied should undergo disinfection,
and there is no doubt whatever that fumigation with chlorine gas, or
sulphurous acid from burning sulphur, is the most effective means which
can be adopted; but to be perfectly effectual the place must be so arranged
that it can be completely closed while the gas is being disengaged. The
ordinary sulphur candle supplies a convenient and satisfactory means of
filling a place with sulphurous acid gas. Chlorine may be most readily set
free by filling some common dinner-plates with a mixture of common salt
and peroxide of manganese, and then pouring over the mixture ordinary
commercial hydrochloric acid. As soon as the gas commences to escape,
either from the sulphur candle or the mixture of salt and manganese, the
door should be closed and the place left for twenty-four hours. The
disinfection may be completed by applying to the floor and walls and
all parts of the box a solution of any of the numerous disinfectants which
are in use. Carbolic acid is most commonly employed, and in a mixture
With twenty or thirty parts of water is very effectual for the purpose.
A place which has been properly disinfected should be fit for use for
another animal as soon as the walls are dry, and this statement will
answer the question which is commonly put as to the length of time which
ought to be allowed before infected premises are again used for keeping
animals. Clearly it must be the case that if the infected matter has been
thoroughly destroyed or removed, time is a matter of no consequence, and
rt the process has been imperfectly done, and active infective matter is still
*eft, it is impossible in many cases to say how long it may remain active.
iri fact, it would be necessary to make a different calculation in regard to
each infective disease. Most probably the duration of the life of many
Kinds of virus discharged from diseased animals is brief, otherwise infective
disorders would be more rife than they are. There are, however, always
'eacly for quotation, stories of the wonderful vitality of infective matter,
^d it is at least satisfactory to keep an animal out of a place where
microbes m&J possibly lurk until the danger may reasonably be regarded as.
a thing of the past.
A more serious difficulty is the want of proper appliances, in most
ivate premises, for isolation and disinfection, and, further, the failure on
e part of the owner and the attendants to realize the necessity of minute
-ocr page 180-
HEALTH AND DISEASE
156
attention being paid to each detail of the cleaning and disinfecting process,
whereas the smallest blunder may render the whole procedure useless.
It will probably be a subject of enquiry what is the best course to be
pursued in instances when, from the construction of premises and other
circumstances, it would be absolutely impossible to carry into effect in their
entirety the means which have been recommended, and the answer can only
be in effect what is provided in orders relating to disinfecting and cleaning
processes, viz. that where the premises cannot be disinfected, as in the case
of a field, for example, in the manner directed, it shall suffice that they be
disinfected as far as practicable.
27. OPERATIONS
MEANS OF RESTRAINT
Dealing with animals like the horse, of high nervous organization, great
■strength and activity, and often considerable weight, it is sometimes
necessary to employ means of restraint whereby operations of greater or
less severity may be per-
formed. Minor ones can
often be accomplished
under the restraining in-
fluence of the voice alone;
and in this connection it
may be remarked that it
is given to some men to
exercise great authority
over the brute kingdom,
while a want of tact and
judgment would seem to
preclude others from ever
Fig. 495.-Twitch applied
                            attaining such a desirable
influence.
Some of the means employed for this purpose are mechanical, others
physiological, and in their application may be confined to a limb, or to one
portion of the animal, or applied to his whole body. By superior force
the animal is rendered incapable of resistance, and the same may be
■effected by the administration of drugs which overcome consciousness
and paralyse movement.
-ocr page 181-
PLATE LI
HORSE HOBBLED
L
HORSE CAST
-ocr page 182-
MEANS OF EESTRAINT                                         157
The twitch is a simple and effectual appliance by which a horse may
be induced to submit to some trifling operation. It is, however, too often
resorted to in many stables in lieu of gentler methods of persuasion.
This instrument consists of a loop of stout cord attached to a strong"
stick by means of a hole an inch or two from the end. In applying it the
loop is placed on the horse's upper lip, and the stick is then twisted until
sufficient force has been applied to overcome resistance (fig. 495). It is
sometimes applied to the ear and tongue. The ear is liable to be per-
manently injured by it, and the practice of twitching the tongue is so
cruel, as well as dan-
t gerous, that it cannot
be too strongly con-
demned.
As soon as the
twitch is removed
from the lip, the
latter should be gently
rubbed with the palm
of the hand, as this
gives relief to the
horse, and his grati-
fication is evident by
his manner.
Holding up a leg
will be a sufficient de-
terrent in many cases
where a restive animal
Will not Otherwise Sub-                                   Fig. 496.-Fore-leg strapped up
mit to be handled.
If strapped up with a stirrup-leather—a method of restraint to be
remembered in emergency (fig. 496)—knee-caps should not be forgotten,
in anticipation of a fall.
Restive horses are sometimes induced to take medicine, or remain quiet
while a hay seed is being removed from the eye, or some other simple
operation is performed, by inserting the running portion of a hemp halter
under the upper lip while the head piece is jessed over the poll; any
resistance made by the animal while so secured increases the amount of
punishment and causes him to desist.
Attaching the head to the tail is one of the breaker's means of secur-
lng obedience, but is rarely applicable for the purposes of medication or
nnnor surgery, so that we need not particularly describe it. The bag of
-ocr page 183-
158                                         HEALTH AND DISEASE
corn which the breaker finds useful in the case of determined rearers is
also of service in the stable when a horse refuses to be drenched or
"balled" and strikes out with his front legs.
Here an ordinary corn sack is about half-filled with heavy oats or maize,
and the ends firmly secured to a harness collar (previously put on the
animal's neck) in such a manner that the contents are suspended in front
Fig. 497.— The Travis
of the creature's knees. He cannot strike, and it is with difficulty he can
rear.
The horse-hair crupper is a useful restrainer, but belongs rather to the
cure of vice than that of disease.
The travis (fig. 497)—a fixed apparatus seldom seen at the present day,
though in general use formerly at all country smithies—is an arrangement
of posts and rails, in length rather less than that of a horse's body, and
in width only sufficient to permit those of large size to enter. By means
of bars, straps, and cords a restive animal can be secured in a variety of
-ocr page 184-
PLATE Lil
VINSOT'S OPERATING TABLE
-ocr page 185-
MEANS OF RESTRAINT                                          159
attitudes, but the patient is liable to injure himself while struggling-, and
J?                1 *
tor this reason the travis has to a great extent fallen- into desuetude.
The Side-line is a useful and humane appliance, having few objections,
although, like all other methods of securing a horse, it is not wholly free
from danger, either to the animal or attendants.
A single and a double side-line are recognized among those in the habit
of operating upon animals. The former consists only of a long rope passed
round the neck and fastened in form of a collar, the free end being carried
between the hind-limbs and into the hollow of the heel, whence it is
brought round to the front, and looped or fastened by a " half hitch " to
the collar portion again.
Fig. 498.—Side-line                                                            Fig. 500.—Cross Hobbles
The hind-leg can in this way be brought forward, and the horse pre-
vented from kicking on that side.
The double side-line is employed in the same wTay on both limbs, but
in addition it is also used to cast and firmly secure an animal on the ground.
A common wagon rope is all that is necessary, but very much more con-
venient lines are now supplied by veterinary instrument makers. They
are provided with eyes through which the rope ends are made to pass, with
a minimum risk of either rubbing the skin or drawing the line too tight
{fig. 498. See also Plate XLIII).
HobbleSc—This term may be employed to describe the apparatus used
by veterinary surgeons for casting and securing horses on the ground. It
consists of stout leather straps with steel eyes and buckles, and a specially
.made rope terminating in a few feet of chain, where the principal strength
is required (figs. 499 and 500). The subject may be cast on either side or
-ocr page 186-
160                                         HEALTH AND DISEASE
readily turned over, when down, from one to the other. The accompany-
ing illustrations give an idea of the modus operandi of casting (Plate LI).
The horse to be cast is first made to stand with all four legs close
together; the rope is then drawn up tight, the leading man standing
near to the fore hobble, and at the word of command the three or four
men engaged on the rope pull together in an outward and backward
direction. To ensure the animal falling on the side opposite to that on
which the men are pulling, another rope is usually attached on the
falling side to a surcingle or else under the opposite arm, and given into
the charge of one who can be depended on to exert the necessary power-
when the right moment arrives. When down, the rope is prevented from
running out, and the horse from moving his legs, by a spring hook (fig.
501) being inserted between one of the links of the shortened chain, while
his head is held back and pressed upon the
ground. A piece of old pasture is the most
convenient and at the same time safest bed
upon which to cast animals, but where this is
not procurable, a thick bed of straw answers
the purpose equally well.
Fig. 5oi.—spring Hook for Hobbies
           For the more important operations, and
especially in well-equipped stables, an oper-
ating-table, such as that illustrated in Plate LII, is of course desirable,,
though not by any means essential.
The physiological means of restraint have been incidentally referred to
in other parts of this work, notably that dealing with the subject of local
and general ansesthesia.
For minor operations cocaine is one of the most valuable of recently
discovered anaesthetics. By its aid we may perform minor operations upon
the eye, the mucous membranes of the mouth, nostrils, &c. By injecting
it under the skin, even such severe pain as that inflicted by firing can be
obviated, and the patient made to stand during the operation. A solution
containing from 4 per cent to 10 per cent of the drug is commonly em-
ployed, whether for painting on a mucous membrane or injecting subcu-
taneously, and up to about 15 grains, there is absolute safety. No greater
amount should be used at any one time except under professional direction..
(See Anaesthesia, Vol. II, p. 479).
-ocr page 187-
NEUEOTOMY, NEUEECTOMY, UNNEEVING                        161
NEUEOTOMY, NEUEECTOMY, UNNEEVING
The operation known by the above terms is undertaken with the object
°i depriving some part of an animal of sensation when affected with an
mcurable disease. It is resorted to in cases of navicular disease, of side-
bone, ring-bone, and other forms of lameness of a chronic and painful
character, more especially in the region of the feet.
Unnerving, although always effective in depriving the part of sensation,
is attended with a varying measure of success, largely dependent upon the
judgment of the surgeon. If undertaken upon a subject of navicular dis-
ease, for instance, it is important that the foot shall have sufficient strength
°i horn to receive the nails, without risk of binding or pricking in the course
°f shoeing. When deprived of sensation, injuries of this kind are not
recognized by the horse, and he continues to use the diseased and unfeeling
toot without that care which he would otherwise take of it, and without
showing any signs of lameness. The presence of corns, which may fester
ln a foot deprived of sensation, is another element of danger, since in the
absence of pain and lameness it is liable to pass unnoticed, until irreparable
Mischief is wrought. It is, however, an error to suppose that reparative
power is lost when the purely sensory nerves are divided. If a pricked
loot or one with a festered corn is detected before serious inflammatory
changes have taken place, recovery may be looked for, if judiciously treated.
Neurectomy, if performed on suitable subjects, is undoubtedly a valu-
able operation, and may add twTo or three years or more to the usefulness
of an animal.
Methods of Operation.—The operation is distinguished topographi-
cally as the high operation and the low operation. These terms are some-
what confusing to the beginner, as there is another neurectomy frequently
performed, but adopted much later. It is called median, and is the highest
011 the limb, the median nerve being situated on the inner aspect of the-
°rearm as shown at Fig. 502. For the present the old nomenclature must
3 retained. The high operation consists in division and removal of a
Portion of the trunk of the plantar nerve immediately above the fet-
°ck. Here it runs a little to the front of the border of the back tendons
^ S- 502), and, being immediately beneath the skin, affords the surgeon
ciuties for division without the risk of injuring other structures. It is
ather more superficially placed on the outside, and as its bifurcation takes
P ace somewhat lower down than on the inner side, the incision in the skin
1Tlay be made a little farther down the limb in the former than the latter.
' ls usual to divide both nerves, though not always necessary, as, for
v°l. III.                                                                                                                                    76
-ocr page 188-
162                                      HEALTH AND DISEASE
instance, when side-bone exists on one. aspect of the pastern only. More-
over, by leaving the nerve of one side intact, the foot will continue to
enjoy a certain amount of feeling, which will not only give security to the
animal's movements, but ensure some degree of caution in the use of the
limb, which will be to the advantage of the neurotomized half of the foot.
It is necessary to cast the animal prior to operation, and if total anaes-
thesia is to be produced, a period of some fifteen hours' fasting is recom-
Fig. 502.—Tenotomy and Neurectomy. Localities of the various operations
1, Median neurectomy. 2, Neurectomy of the ulnar nerve. 3, Tenotomy of deep flexor tendon. 4, High
plantar neurectomy. 5, Low plantar neurectomy. 6, Cunean tenotomy.
mended; indeed, fasting by way of preparation for throwing is by many
veterinary surgeons considered a necessary precaution against risk of
rupturing some of the abdominal organs, especially the stomach and bowels.
If, immediately the horse is cast, the precaution is taken to apply a
powerful india-rubber band (with hook-and-eye) to act as a tourniquet,
bleeding from the wound is prevented, and the operator has no difficulty
in dissecting the nerve from its surroundings.
The site of the operation is closely clipped, and washed with soap and
water, and afterwards dressed with an antiseptic, the same precautions
being taken in respect to instruments and appliances to be used. A longi-
tudinal incision about three-quarters of an inch in length is then made with
a sharp scalpel, and the underlying connective tissue divided until a clear
-ocr page 189-
NEUROTOMY, NEURECTOMY, UNNERVING
163
view of the nerve is obtained.
Wate LIU, fig. 2) with an eye
m it is then passed under it.
While so placed, the end of a
piece of carbolized silk or gut
ls passed through the eye of
the needle and drawn back-
under the nerve, which may
now be raised from its bed
and divided by a pair of
A blunt-pointed needle (fig. 503, and
Fig. 504.—Neurotomy Needle and Knife combined
blunt-pointed scissors. The chief difficulty attaching to this rather delicate
operation is to recognize the nerve when exposed, and to distinguish
between it and the artery
which runs alongside of it.
tn old horses, the victims
°f many blisters, these two
structures are somewhat
nr»dy attached together,
and require careful dissec-
tion.
Three-quarters of an
inch of the nerve trunk
must now be removed
tr°m that portion con-
nected with the foot. Then .
the wound must be irri-
gated with an antiseptic,
aiid covered with a pad
cotton-wool supported
y a clean linen bandage,
*n<l subsequently treated
y the ordinary antiseptic
Method.
Many modern practi-
tioners who are adept at
his operation make a trans-
Verse mcision, and cut down
Fig. 505.—High Plantar Neurectomy by Transverse Incision
uP°n the nerve with very
ofll?8?1"13?06 °f the adJacent tissues- The nerve ^ divided by means
len^tt f eVeedle "^ kmfe (% 504>' In °rder t0 remove a suffi^t
oi it, through an aperture no more than half an inch long (fig. 505),
-ocr page 190-
164
HEALTH AND DISEASE
the insensitive end that has just been divided is picked up by strong pliers,
and pulled out until sufficient is exposed for removal, as above advised.
Next in frequency of performance is the low operation, in which the
posterior branch of the plantar nerve (fig. 502) is divided as it passes along
beside the perforans tendon, midway between the fetlock and the coronet.
The mode of procedure is the same as that described for the higher neurec-
tomy. It is sometimes resorted to in navicular and other diseases of the
posterior part of the foot, but it is not so uniformly successful as when the
Fig. 506.—Low Plantar Neurectomy. Raising                         Fig. 507.—Low Plantar Neurectomy. Sever-
the digital nerve by an aneurism needle threaded                      ing the digital nerve held out by carbolized silk
with carbolized silk or gut                                                              or gut
main trunk is divided above the fetlock. It has the advantage, however, of
leaving a certain degree of sensibility in the front part of the foot, which
greatly adds to the safety of the animal's movements. Dealers in unsound
horses are much in favour of the low operation, as the scar resulting from
it is not readily seen, and the unwary are in this way imposed upon.
Median neurectomy (fig. 508) is sometimes performed for the relief of
lameness affecting some part of the limb from the fetlock upwards, such as
that arising from " knee splints " and other ossific depositions which have
not yielded to ordinary measures of treatment. Division of the ulnar
branch (fig. 509) is also practised for removing sensibility of parts at the
back of the knee.
-ocr page 191-
PLATE LUI
NEURECTOMY: THE HIGH PLANTAR OPERATION
cision. 2. Needie passed below the Iateral digital nerve and threaded with earbolized silk or gut.
'• Making the I„
-vennS the Nerve. 4. Removing portion of the Nerve. 5. The Operation completed.
-ocr page 192-
NEUROTOMY, NEURECTOMY, UNNERVING
165
Neurectomy has also been
resorted to in the case of
spavin, when all other treat-
ment has failed, but not with
satisfactory results.
Horses which have been
unnerved, although free from
lameness, usually give some
indication of the fact. When
the hand is passed over the
site of operation the foot is
sharply raised as though the
animal had been asked to hold
it up, or the horse flinches on
the application of slight pres-
sure over the nerve end,which
always remains sore for some
time after division. In many
cases a nodule of more or
Fig. 508.—Median Neurectomy
1, Median nerve. 2, Brachial artery. 3, Brachial vein.
4, Ante-brachial fascia.
less hard material forms on l_________________________________________
the end of the upper division of the nerve, which can be felt on either
side of the leg where the incision was made. When these exist they
form serious ground of suspicion as to
neurectomy having been performed,
and all that is needed to settle the
point is a few pin-pricks over the pas-
tern. If the nerves have been divided
there will be no snatching up of the
foot, as occurs when sensibility of the
skin is intact.
Sequelae. — Some of the conse-
quences of neurectomy have been inci-
dentally alluded to: gelatinoid de-
generation of tendons, sloughing of
the hoof by undiscovered suppuration
arising from pricks, wounds, corns, &c.
When the operation has been resorted
to for navicular trouble, the diseased
Fig. 509. —Neurectomy of the Ulnar Nerve
bone will sometimes fracture or the ^^^^^^^^^^^^^^^^^
flexor tendon passing under it becomes excoriated, its fibres soften, and
rupture under the weight imposed upon them; the toe turns up, and the
-ocr page 193-
166
HEALTH AND DISEASE
hindmost portion of the heel comes to the ground. A swelling now
appears round the coronet, a bulging is seen in the hollow of the heel,
and ultimately the hoof sloughs away and the end has been reached.
FIRING OR THE ACTUAL CAUTERY
Firing has been referred to, in other parts of this work, as an indis-
pensable operation for the cure of lameness, while the actual cautery has
also been advocated for the treatment of other forms of disease.
In veterinary practice the term " firing" has by common consent
been applied to operations upon the limbs, as distinct from the use of
the actual cautery for the destruction of morbid tissues, the arrest of
hgemorrhage,
the
or
severance of organs
(as in castration). In
the former case it is
employed with two
principal
           objects,
namely, the excita-
tion of superficial in-
Fig. 510.—Firing Irons
flammation outside,
but as near as pos-
sible to, the seat of injury or abnormal growth, and by its subsequent
thickening and contraction of the skin to afford an abiding support un-
obtainable in any other way. No humane man can witness the operation
of burning the living tissues without pain to himself, and it is a matter
for congratulation that not only is firing much less practised at the present
time than formerly, but the more general use of chloroform by veterinary
surgeons has deprived the operation of all unnecessary suffering. Since
the necessity of firing is admitted by the best-informed as well as the
most humane practitioners, we need not stay to defend the practice, but
proceed briefly to describe the methods. Whether the operator proposes
to fire in straight lines, on " feathers", " diamonds", " lozenges", or to
make punctures with a pointed iron, the preparation will be the same.
The part of the limb to be fired should be closely clipped, or the skin
will be scorched by the burning hair, and the smoke and charred remains
will obstruct the view of the surgeon and prolong the operation.
It is usual to cast the patient with hobbles (Plate LIV), but many
men, expert by long practice, succeed in making a fairly good pattern
with no greater restraint than that afforded by the twitch, and a front
or hind limb held up. Cocaine, injected by several punctures a few
-ocr page 194-
-o
r-
>
HORSE CAST FOR FIRING
-ocr page 195-
FIRING OR THE ACTUAL CAUTERY
167
minutes prior to operating, undoubtedly reduces the pain to the animal,
and risk to the surgeon who undertakes to fire while the patient is stand-
ing. Plain lines about three-quarters of an inch apart probably answer
quite as well as the most artistic patterns where the firing is intended to
act upon a considerable area, as, for instance, in broken-down ligaments
and tendons; but in the case of bony growths, as spavins, side-bones, and
splints, punctures may be made with a fine-pointed iron (fig. 511) heated
in a fire, or by an aluminium point heated by spirit vapour, as practised
in the use of the thermo-cautery. Whether an iron or aluminium instru-
ment is used, the acting surface of the implement should be slightly
rounded at the edge, and applied in such a manner as to burn until a
dull white appearance of the skin is produced, but avoiding complete
division of it, which might result in sloughing and permanent blemish.
Besides the immediate superficial inflammation produced by the iron,
which should be at red heat
when taken from the fire, it
is claimed for this ancient
method of treating lameness,                          Fig 5n._Spavin.punch
that by causing the skin to
thicken and contract it is made to afford permanent support to the part.
There are not wanting authorities who deny the claim that firing has the
effect of contracting the skin and producing a permanent bandage, and
who assert that all the beneficial results the operation confers are obtain-
able from repeated blisterings. Viewed from the humanitarian aspect, a
verdict in favour of firing might be given, in preference to blistering
repeatedly, as it is more than likely that a horse suffers as much pain from
a blister as from firing, if the latter operation is performed under chloro-
form. The inflammatory action set up by firing is not more painful than
that produced by a severe blister, and as the effects produced by the
°rmer can only be obtained by a repetition of the latter there is little
0 oe said against firing on the score of humanity.
^he practice of applying a blister immediately to the skin already
eated by the iron is not desirable where the lines are drawn close together,
!t may be done with advantage in " open" firing. A minimum of two
ttis rest should be ensured to a fired horse, and as much longer as
distances permit; the latter part of the time may be spent in a pad-
v or well-littered yard in preference to a loose-box, where during the
i . ew weeks the patient should be confined. No good object can be
. °y removing the thick and scabby layer which results from the
be I If °n' anc^' un^ess an early repetition of the blister is required, it should
0 tall away after an under-covering of hair has been produced.
-ocr page 196-
HEALTH AND DISEASE
168
TENOTOMY
For the most part this operation aims at straightening deformed limbs
by division of the tendons where, as the result of sprain or other causes,
they have become contracted, or where from congenital deficiency of
development they are abnormally short. A preliminary dose of aloes or
some diuretic medicine may be advantageously employed where the limb
is thick or swollen, as this tends to remove any temporary swelling and
bring the tendons more clear-
ly into view.
Animals with contracted
tendons have usually a
very overgrown foot at
the heel. This should be
brought to the ordinary
level before operation. The
tendons which most fre-
quently call for treatment
are the large flexors of the
fore and hind limbs, "per-
forans" and " perforatus".
Cunean tenotomy is prac-
tised for stringhalt when due
to adhesions connected with
spavin or other lesions in
the immediate neighbour-
hood, but is of doubtful
value. The operation, in
Fig. 512.—Cunean Tenotomy. Scalpel inserted, forceps
holding away fascia
any case, should be per-
formed under chloroform.
The position chosen for
dividing the "perforans" or "perforatus" tendon is a little below the
middle of the canon, or rather less than half-way between the fetlock
and knee of a fore-limb, and the fetlock and hock of a hind one.
The horse having been prepared, and everything in readiness, he is cast
in the usual way, and the cross-straps are placed upon his legs above the
hocks and knees (Plate LIV), the horse lying upon that side on which are the
limbs we intend to operate upon, a position which will enable us to operate
on the inner side of the limb. The writer's reasons for preferring the inner
side are that the cicatrix is less in view than it would be if it existed on
the outer side, and we are not likely to wound the oblique branch of nerve
-ocr page 197-
TENOTOMY                                                     169
{fig. 502), which leaves the inner metacarpal nerve at the upper third
of the space between the knee or hock, and fetlock, to join the outer at the
lower third. If we are about to operate on the hind-leg, the upper cross-
strap (Plate LIV) is
buckled up tight, thus
■drawing the upper-
most hind-leg as far
forward as possible,
The foot of the leg to
De operated upon is
now removed from the
hobble; a web halter
is placed around the
leg above the hock,
but below the cross-
strap, its free end
being held by two
assistants, who are to
pull, when desired to
oo so, in a backward
direction. It will be
seen that this traction
will be directly against
the cross-straps, which
will fix the leg. A
similar piece of rope
Fig. 513.—Tenotomy. Tenotomy knife inserted beneath tendon. Skin
cut away to show position of blade beneath tendon. Forceps holding
sheath
ls to be placed around
the hoof; the heels of the shoe will prevent it from slipping off, and the free
^nd is to be held by an efficient assistant, who also is to draw steadily when
Erected. To raise the leg a little it may be placed upon a cushion. The
operator is now to place himself so as to be out of personal danger. The
two men at the pos-
terior rope are to
'draw firmly and
steadily. The assis-
Fig. 514.—Tenotomy Knife
tant at the foot rope
s to flex the foot as the operator directs, who is now to grasp the tendons,
which are quite lax, about midway between the hock and fetlock with his left
and, the fingers being placed beneath the tendons and the thumb above
m (fig. 515). In this way we can to a slight extent separate one tendon
r°m another, so as to feel distinctly the space between the two. (Varnell.)
-ocr page 198-
170                                         HEALTH AND DISEASE
After making a very small incision in the skin, the leg is slightly flexed.
The tenotomy knife (fig. 514) is then forced sideways between the tendons.
and the suspensory ligament. The point of the knife must not be allowed
to puncture the skin on the opposite side of the limb, and when introduced
it must be kept close to the tendons to avoid injury to the vessels and
nerves running along their border. The blade is now turned so that the
cutting edge is brought,
into contact with the part
to be divided; the foot is.
then forcibly extended by
an assistant acting on
the foot rope, and by
a firm, steady, sawing-
movement of the knife
the tendon is severed.
This will be made known
by a sharp snapping noise
emitted by the sudden.
parting of the divided
portions. The operation
being accomplished, the
knife is withdrawn and
the animal is allowed to
rise. A piece of carbo-
lized wool is now applied
to the wound, and sup-
port given to the leg by
the application of a linen.
bandage from the foot,
-Tenotomy of the Perforans Tendon, showing position
of hands and knife
upward towards the hock
or knee, as the case may
be. In order to prevent any undue lengthening of the divided tendons
during reparation a high-heeled or a patten shoe will require to be placed
on the foot, and the animal must be supported by slings. At the expira-
tion of a fortnight or three weeks the heel of the shoe must be lowered, and
the position the foot takes on the ground carefully noted from day to day,,
so that' should the heel show any signs of being drawn up as the tendon
becomes reunited, a shoe with a long toe-piece or lever must be fitted to
the foot in order to prevent undue contraction in the uniting substance.
It is customary with some to divide both perforans and perforatus, but
in recent cases of contraction it suffices to divide the one or the other..
-ocr page 199-
171
CASTRATION
whichever may need it. The complete straightening of the limb is not
always immediately apparent, as in long-standing cases numerous adhesions
may still prevent the heel from being brought to the ground, unless they are
put upon the stretch and broken by forcible extension of the leg while the
animal is under control. Where no such adhesions exist, the patient at
once puts the heel down and the toe has a tendency to turn up.
After-treatment consists in keeping the wound aseptic by bandaging
with suitable dressings (see Antiseptics Employed in the Treatment of
Wounds) for a few days, during which it may be expected to heal. Tying
up the animal's head to prevent interference with the limb is always desirable.
When the tendons have reunited and the new connecting material has
become firm and dense, the horse may be turned into a soft meadow for two
or three months until the parts have regained their original strength.
The application of a repetition of blisters to the leg will reduce any
slight enlargement which may result from the operation, and if at the
same time the patient be subjected to a course of iodide of potassium a
still better result may be effected.
The success of the operation is generally greater in the fore than the
hind limbs, but very much depends on the time which is allowed for repair.
J-he posterior extremities having to bear the strain of propulsion in heavy
draught, require that reparation be thoroughly completed before the horse
resumes wTork, and for this reason a longer time should be allowed.
More or less thickening of the tendons always remains after the opera-
tion, but by keeping the wound thoroughly aseptic this will be very much
under control.
The only operation of much practical value is that on the back tendons
of the leg.
CASTRATION
The necessity of this operation, at least so far as the British Islands are
concerned, is its justification. There are not wanting extreme humani-
arians who are prepared to deny the necessity of castration, and point
to the fact of entire animals being employed to a considerable extent in
•European capitals. In the omnibuses of Paris, stallions are commonly
°und yoked together, and apparently upon good terms with each other.
n this country it has been proved dangerous and inconvenient to employ
ni for such purposes. We may claim, too, that the custom of castration
vmg been general for centuries, has tended to the survival of the fittest,
that being so, our horses are in every respect superior to those of other
untries, and being more high-spirited, are consequently dangerous for
s> neral use when not emasculated. It is obvious that breeds cannot be
-ocr page 200-
HEALTH AND DISEASE
172
maintained pure if at pasture the sexes are permitted to associate, and the
inconvenience of having to keep them apart on an ordinary farm holding
would very materially interfere with horse-breeding. In the town stable
a similar objection applies, notwithstanding that certain mechanical re-
straints are employed to keep mares apart and stallions from fighting.
Castration in some crude form would seem to have been a means
adopted very early in the history of the world, not only for the purposes
of taming and controlling animals used in the service of man, but also for
improving their flesh. In the Pentateuch we have references to animals
"maimed, broken or lacking in their parts", and a very distinct one to
mulling1 as still practised in Asia.
Age.—It is usual in this country to castrate yearlings, provided the
colt has wintered well and developed sufficiently in the forehand. There
is much to recommend this custom, inasmuch as the animal may continue
after operation to run with other horses. It is, however, found that some
considerable number of colts are not fit for operation at this age, for the
reason that only one testicle is to be seen in the scrotum, the other not
having made the second descent (they are both usually present at birth).
It is then advisable to wait until autumn or perhaps until the following
spring. Castration is also postponed until the second year when colts are
low at the wither, light or of ewe-formation in the neck, or generally back-
ward in development, or where it is desired to have male features more
pronounced. For the last reason, operation may be deferred until the
third season, when all the inconveniences of keeping an entire horse are
of course encountered. When the operation is too long deferred the
shoulders become thick and heavy, the crest high and coarse, and the
forehead broad; in a word, the masculine features which distinguish the
horse from the gelding become developed.
METHODS OF OPERATION
These are many, and vary not only in different countries, but also in
counties and districts of England. Some are practised while the animal is
upon his feet; others necessitate casting with hobbles or ropes.
The oldest, and what is still regarded by many expert operators as the
best method, is by actual cautery. Hobbles of various designs (see Methods
of Restraint) are employed by some operators, while others attain their object
with no other apparatus than a wagon rope (see Plates LI and LV).
The colt being cast upon his left side, and the hind-limbs drawn for-
ward out of the way of the castrator, the parts are fully exposed. The
Levit. xxi. 20: " or having his stones broken ". Deut. xxiii. 1.
-ocr page 201-
-v
f
>
H
m
r
<
HORSE CAST FOR CASTRATION
A " D " or a Spring Hook must be inserted at * to prevent the chain from slipping.
-ocr page 202-
CASTEATION
173
penis and scrotum are now thoroughly cleansed with soap and water,
and freely anointed with carbolized oil or vaseline, so that in the event
of any considerable swelling following the operation, the penis may
be extruded without difficulty in the
act of urination. While this is being
done, the scrotum is examined for
possible hernia or malformation, and
having satisfied himself that all is
normal, the operator seizes the testicle
in the left hand, and drawing the skin
tightly over it, proceeds to lay open
the scrotum with a bold long sweep
of the knife (fig. 516), which shall by
Fig. 516. —Castrating Knife
one stroke divide the common integu-
ment and investing membranes. He will choose the under testicle first,
as the second operation will not then be so much obscured by blood as
when the reverse order is pursued. The gland, having been freed from
the purse, is firmly grasped, and the action of the cremaster
muscle, which tends to draw it back again into the scrotum, is
steadily resisted. Any attachment which may
be found to exist between the testicle and the
investing membrane is divided by the knife,
until the gland is clear of everything but the
cord. A clamp or forceps made for the
purpose (fig. 518) is then placed upon the
latter, and either locked by a hook or serrated
catch at the end, or firmly held by the oper-
ator, while in the right hand he holds a red-
hot iron, with which the cord is divided by
a gentle sawing movement of the instru-
ment.
To prevent haemorrhage from the sper-
matic artery a little powdered resin is dusted
on to the divided extremity of the cord, and
a somewhat cooler iron is then employed to
%
Castrating Seal Up the Vessel.
Fig. 518.—Clamp for
Castration by Firing
Iron
The majority of castrators employing this
th.
ancient but truly aseptic method also adopt
■ precaution of smearing the clamp, and afterwards anointing the in-
1 or the purse with an ointment composed of verdigris, Venice tur-
ne, and bees'-wax, with the object of preventing too rapid healing
-ocr page 203-
174
HEALTH AND DISEASE
of the wound and imprisonment of blood-clots, which may decompose
and set up septic poisoning.
Whatever the origin of the custom, we know that verdigris (copper
acetate) is a valuable antiseptic, and that the success of this apparently
crude application of the antiseptic system is beyond dispute.
The method above described is that most commonly
practised among those who employ the actual cautery and
cast horses as a preliminary to castration, but the details
vary, and some operators do not use a knife at all, but
divide the coverings of the testes by a thin-edged and
very hot iron. Dexterously carried out, this is not so
painful as from the bare recital of the method it would
appear, the severance being very rapid when the investi-
tures are rendered tense by the hand or clamps grasping
C(?
the scrotum below.
Haemorrhage from the spermatic artery when imperfectly
Fig. 519.—Fixing
Forceps for Castra-
tion by Torsion
sealed is the chief danger to be feared; a moderate amount
of bleeding from the small vessels divided is rather welcomed
as presaging less swelling subsequently.
On the completion of the operation the inner aspect of the thighs
should be anointed with lard or vaseline to prevent scalding of the skin
by matter discharged from the wounds in the course of healing, and
it may be advisable to tie up the tail when long, lest the decomposing
blood and matter gathered upon it be transferred to the wounds and
set up septicaemia or blood poisoning. This is especially
liable to take place in summer, when flies are troublesome
and the tail is lashed between the thighs to effect their dis-
placement.
Torsion.—A favour-
ite method on the Con-
tinent, and in vogue in
some parts of Scotland
and Wales, is that of
Fig. 520.—Torsion Forceps
twisting and drawing
•out the artery until its
•coats break and all possibility of haemorrhage is precluded.
To castrate in this manner, the animal has to be cast in the way pre-
viously described, and the testicle let out of the purse by the knife. The
posterior or non-vascular portion of the cord is then divided, leaving the
testicle suspended by the vascular portion alone. The cord is then secured
in the clamp above the epididymus. This portion is now seized by the
-ocr page 204-
CASTRATION
175
■"fixing forceps" (fig. 519), which are firmly held by an assistant (Plate
LVI, fig. 2). The operator now seizing the cord still nearer the testicle
by the "moving forceps" (fig. 520), twists the intervening portion round
■and round from left to right until all the structures break away, and the
testicle is removed. It is an operation requiring more skill than the
method, previously described, and occupies more time. If the traction and
twisting are too quickly executed, the vessel may be broken before its coats
■are sufficiently torn and separated from each other (the object sought) to
■stop the bleeding.
Ligature.—With the same methods of restraint and preliminary
preparation, severance of the glands may be effected by ligature. In this
method the posterior or non-
vascular portion of the cord is
             C^\                                ^~""~]
•divided by the knife as in the '—J L—-'
preceding operation, and the
artery is tightly bound round
by some suitable material, as
carbolized gut, waxed silk, or
fishing cord. The first of these
presents an advantage in that
it is capable of being liquefied
and absorbed during the healing
of the wound, while the others
require to be removed from out-
side when strangulation of the
Fig. 521.—Clamps and Forceps for holding the same
vessel has been effected; but
hone of them is wholly satisfactory. The general opinion in this country
among castrators of experience is to the effect that this, the most simple
and cleanly method, is the least successful of any.
Caustic Clamps.—Destruction of the cord by a corrosive agent, com-
bined with compression in a wooden clamp, is among the older methods,
Probably next akin to that practised among savages of including the whole
Scrotum in a ligature, and turning the wretched beast adrift until the
testicles dropped off. In castrating by clamps one of two methods is adopted
--the covered or the uncovered operation. In the covered operation the
testicle is not completely exposed. The skin and dartos muscle are cut
through, leaving the internal envelope immediately enclosing the organ
intact. The clamp is then placed upon the spermatic cord and its investing
unic, with the ends directed backward and forward. They are then
rougfit forcibly together by the castrating forceps (fig. 521), and securely
tied by means of strong cord.
-ocr page 205-
HEALTH AND DISEASE
176
In the uncovered operation all the structures enveloping the testicle are
cut through, and the gland is fully exposed. The clamps are then adjusted
over the spermatic cord only (Plate LVI, fig. 1), in the same manner
as in the covered operation, but a little more above the testis. When
securely clamped the testicles may be removed or left to slough away.
The clamps employed in the operation of castration are sometimes grooved
(fig. 521) along the centre for the accommodation of a charge of caustic paste,
which, acting on the tissues of the cord, brings about their more immediate
destruction.
Standing Operation. — It has been previously remarked that an
element of danger necessarily enters into the act of casting horses and
retaining them in a fixed
position on the ground.
The risk is comparatively
small in connection with
colts, whose tissues are
elastic; but injuries aris-
ing from this cause hav-
ing from time to time
occurred to animals of
great value, an exag-
Fig. 522.—"Reliance" Castrator
                         gerated importance has
been attached to it,
hence the standing operation,, which in recent years has been largely
adopted, both by veterinary surgeons and the ordinary castrator.
The usual plan of the standing operator is to have the subject placed
against a padded wall or partition in which a strong ring staple is fixed,
and a running noose through it is passed over the animal's withers, whereby
it is possible to keep him from turning round. A twitch is placed upon
the upper lip in the usual way, and then by dint of threats and feints and
the pain of the twitch together, the colt is induced to remain upon his feet.
Many colts can be induced to stand with no other restraint than the twitch,
as the fact of having the testes firmly held prevents them from kicking or
striking. One effect of the pain they suffer is to make them crouch in a
manner inconvenient to the operator. To keep them on their feet is the
chief difficulty, and despite the twitch, shouts, and gestures of those who
adopt this method, some will lie down. Taking advantage of the upright
position the castrator grasps the scrotum in the left hand, and with a clean
stroke of the knife liberates first one testicle and then the other. The
testicles being liberated from the scrotum, there remains a choice of methods
as to their removal. Some apply the caustic clamp, the central groove of
-ocr page 206-
PL'ATE LVI
CASTRATION
A. By uncovered testicle. B. By limited torsion.
-ocr page 207-
PASSING THE CATHETER
177
which is charged with a paste of perchloride of mercury and whiting, or
some other destructive agent, which, together with the compression of the
cord, corrode and strangulate the tissues. When this has been effected the
clamps are removed. A quicker way of performing the standing operation
is by severing the
LOCKED
cord at once with a
double-toothed instru-
ment (fig. 522), which
compresses and divides
^ at the same time,
n° clamp or other
means of arresting
Fig. 523.—Ecraseur
hemorrhage being
adopted. Another instrument, known as the ecraseur (fig. 523), and first
introduced into this country by a famous American castrator, is in the
nature of a chain, and performs its task in a similar manner to the crushing
serrated instrument last referred to. The advocates of the standing opera-
tion not only claim to avoid those accidents which result from casting, but
likewise to ensure greater cleanliness and less liability to infection of the
wounds while the horse is upon the ground.
PASSING THE CATHETER
J-his operation has been several times alluded to in connection with
disi
eases of the urinary and generative systems. Its opportune performance
ay sometimes be the means of saving life, and of affording great relief in
ertain disorders, both in the male and female animal.
J-he male catheter (fig. 524) is an instrument some 4 feet in length,
Ilci composed of flexible material in order to accommodate itself to the
rves over which it is required to pass on its way to the bladder.
J-t is hollow throughout its length, and commonly provided with a
ette of pliable material, such as whalebone. The end to be passed into
canal is provided with a nozzle of some harder substance, perforated in
eral places to admit the urine, and not therefore depending on a single
ce at the point, which may be blocked by mucus, blood, or other
Pr°ducts of disease.
may be passed when the animal is either standing or in a recumbent
re. If standing, the operator will adopt measures to secure his own
1 ft- i a ^a^e UP a Pos^ion on the horse's right side, where, with his
and, he can seize the penis, and by exerting gentle but continuous
n overcome the resistance of the retractor muscles, and draw out the
v°i- in.                                                                                                                     77
-ocr page 208-
178
HEALTH AND DISEASE
organ to its fullest extent. A little flour or meal upon the hand enables
one the better to grasp and retain it, as the resistance is not inconsiderable,
especially in stallions. The instrument, previously oiled, is then taken in
the right hand and carefully introduced into the urethral canal. Provided
no obstacle exists, such as a calculus from the bladder, it is advisable to
push on with steady but continuous force until that viscus is reached.
Should any opposition of the kind indicated be encountered, all effort to
Fig. 524. —Retention of Urine—Catheter inserted
A, Catheter, b, Bladder, c, Corpus spongiosum. D, Corpus cavernosum. E, Scrotum. F, Testicle. G, Ureter.
H, Kidney. I, Aorta. J, Eectum. K, Anus. L, Prostate glaud. M, Colon.
force the passage should cease, after a fair and reasonable attempt has been
made to remove the obstruction. A careful operator will employ an
assistant to watch the perineum and lightly press upon the part in order to
direct the instrument over the curve of the pelvis, and give it a forward
direction towards the bladder. It is important that the nozzle should reach
as near as possible the floor of the bladder, so that all the fluid may be
drained off; care, however, must be exercised not to injure the organ by
forcible contact.
The stilette is next withdrawn, and a vessel held under the cup-shaped
end of the instrument to receive the fluid. If no solid matters interrupt,
-ocr page 209-
PASSING THE CATHETER
179
the urine will flow as from a syphon in steady and continuous stream until
but little is left behind; but it is generally considered advisable, where
extreme distension has existed, to leave some portion of the fluid behind for
a time, with the object of exciting contraction in the walls of the bladder
and restoring its normal function.
The catheter is now withdrawn, and if any meal or other substance has
been used on the hands, the penis should be cleansed, and some simple
Fig-. 525.—Insertion of Female Catheter
Ai Bladder, b, Catheter, c, Membranous fold overlapping the orifice of the bladder. D, Vagina.
E, Uterus. F, Rectum.
guent applied within the sheath to facilitate the extrusion of the organ
111 the act of micturition.
Among the chief disorders necessitating the employment of the catheter
the male animal may be mentioned retention of urine from stricture,
argement of the prostate gland, the presence of calculi, injuries to the
nis, morbid growths, inflammation of the bladder, and paralysis.
■the female catheter (fig. 525) is a shorter instrument, and often com-
l seel of metal—a soft alloy, which will permit of slight bending. It is
30 made of caoutchouc, of cellulose, and other materials similar to those
ployed in the manufacture of male catheters. The orifice of the female
3 adder will be found on the floor of the vulva, about 4 to 6 inches from
v°i. in.                                                                                                                                    772
-ocr page 210-
180                                         HEALTH AND DISEASE
the labise; an instrument, therefore, from 10 to 15 inches in length is found
adequate for the purpose.
A fold of membrane slightly overlaps the opening, and when this is felt
by the finger, the end of the catheter is directed to it and gently pressed
forward and downward into the bladder.
Precautions for the safety of the operator are even more necessary in
the case of mares than when attempting to withdraw urine from male
horses (see Methods of Eestraint).
The disorders calling for the use of the catheter in mares are, for the
most part, the same as those for which it is employed in the male sex, but
in addition there are troubles connected with the bringing forth of young
which temporarily interfere with the passage of urine. Among these
may be mentioned metritis, inflammation of the vagina after difficult and
protracted labour, retention of the placental membranes, and maladies
contracted in coitu.
OVARIOTOMY IN TROUBLESOME MARES
The ovaries are not unfrequently the seat of structural or functional
diseases which, although not seriously affecting the general health of the
mare, may, and sometimes do, render her vicious and useless. When these
morbid states exist, the temperament and habits of the animal undergo
a marked change, and what was before a quiet unaggressive mare now
becomes a restless, unseemly, and dangerous creature.
During the period of sestrum, or what is commonly spoken of as
" horsing ", there is at all times a certain degree of exceptional irritability,
and this is evident in some mares more than in others. But in the cases
referred to above, it sometimes becomes so pronounced as to require the
greatest care in their handling and general management. As the sestral
period expires the danger may pass away, but in some mares it continues
throughout the summer, while in others sestrum becomes a chronic con-
dition. These animals are more or less constantly "horsing", and receive
service after service without any result. The morbid sensibility they
display renders them dangerous not only to drive, but likewise to attend
upon in the stable.
When they are touched or even approached they squeal, straddle, let
themselves down behind and throw out a quantity of urine, and the labia
are spasmodically opened and closed for a number of times. Sometimes
they will strike out with their fore-limbs, and the danger of such an animal
is her tendency to kick and injure those about her. Mares so affected are
difficult to put in and take out of harness, and they frequently lean towards
-ocr page 211-
OVARIOTOMY IN TROUBLESOME MARES                       181
one side or the other and refuse to be straightened. Sometimes they may
■*e driven without fear, and at others they become vicious and kick
luriously at the vehicle to which they are yoked.
Habits of this kind are not unlikely to be attended with serious conse-
quences, and the owner naturally seeks for something to be done to correct
era- Here the operation of ovariotomy, or removal of the ovaries, is the
only
remedy by which the animal can be rendered quiet and useful. Some-
Wies, especially in the case of old mares in whom the vice of kicking has
become indelibly established, the operation does not seem to overcome
altogether, but as a rule the contrary is the case, and the mare is
rendered quite quiet and useful for all kinds of work.
it is seldom that animals of this kind will breed, and nothing is lost
lerefore by removing the organs of reproduction.
ft is advisable that some attention should be given to the condition of
t.Ii
ne mare before the operation is commenced, and especially in respect to
er diet. For three or four days previously she should be fed on sloppy
ran, and during the last twenty-four hours before the operation, all food
Uould be withheld and very little water allowed; this should be given
early on the morning of the operation.
Inasmuch as the rectum is immediately above the part to be operated
uP°n and the bladder below it, it is necessary that both these organs
oulcl be emptied of their contents. By so doing, additional room is
^quired for the operator, and if an enema or two be thrown up the former
*°re the operation, the liability of soiling the hands is thereby guarded
against.
-^-U- the outlying parts of the mare, as the under surface of the tail, the
turn, the perineum, and the labia, should be thoroughly washed with
rm water and soap, and after being sponged with clean water should
11 be freely dressed with a 5-per-cent solution of carbolic acid. This
UW be done in the morning, and again immediately before operating.
s the vagina is the part to be operated upon, it becomes of the first
portance to ensure that it, as well as the part leading to it, should be
ered as thoroughly aseptic as possible. For two or three days before
operation an antiseptic solution of chinosol, or perchloride of mercury,
arbolic acid should be injected into it morning and evening; and when
mare is cast, and while under the influence of chloroform, this can be
" ted, and in addition the walls of the vagina should be thoroughly
Ponged with antiseptic solution.
^e instruments required for the operation are an ecraseur (fig. 523),
mte whose blade is guarded (fig. 526), and an enema syringe. These
°e thoroughly cleansed and boiled, or placed in a 5-per-cent solution
-ocr page 212-
HEALTH AND DISEASE
182
of carbolic acid for two or three days before being used. The sponges or
wool, or whatever is used for mopping up the blood, must be similarly
dealt with.
Having sterilized the instruments, the operator must give strict atten-
tion to his own person. Dirty hands or a dirty garment may make the
difference between success and failure. He should wear a gown which has
been washed and rinsed in a solution of carbolic acid or percliloride of
mercury. His hands and arms should be washed and brushed in soap and
carbolized water, and afterwards rinsed in a fresh solution of the same.
The nails must be cut short and be thoroughly cleansed.
These preliminaries having been completed, the opera-
tion may be proceeded with.
In casting a mare for the purpose in question, the ordi-
nary hobbles (Plate LI) will suffice, after which she may
be brought under the influence of chloroform in the ordinary
way.
There are two positions in which an animal may be
placed for being operated upon:—(l) Standing. (2) Re-
cumbent.
In the former the parts to be dealt with are in their
natural position, and are in this respect more readily seized
and removed; but to restrain these animals for such an
ordeal requires the administration of large doses of morphia
or chloral, and even then a good deal of unnecessary pain
and struggling invariably results.
Fig. 526.—Guarded
Knife. The dotted
line shows the blade
pressed forward for
cutting
The most convenient and humane method is no doubt
to place the animal in the recumbent posture, and, as
we have suggested, to put her under the influence of
chloroform.
In this condition all sense of feeling is obliterated or put to rest. There
is no pain nor suffering, and the mare may be put in any position the
operator may require.
When this has been done, the operation may be proceeded with. This
consists in making a hole in the walls of the vagina, through which the
hand may be passed into the belly.
The operator, placing himself in a recumbent position behind the mare,
takes the guarded knife (fig. 526) in the left hand and carries it into the
vagina. At the anterior extremity of this cavity will be felt a short, fleshy
projection, the neck of the uterus. This may be used as a guide for the
incision which must be made in order to reach the ovary. The knife is
carried to the inferior part of this body (as the animal lies), and being then
-ocr page 213-
OVARIOTOMY IN TROUBLESOME MARES
183
unsheathed, is carefully plunged through the walls of the vagina. Having
done this, the fingers one after another are then passed into the opening,
which they enlarge by tearing the structures until the hand can be intro-
'duced. The tearing is done in order to avoid hsemorrhage, which would
follow incision of the vessels of the part.
On entering the abdomen the hand is passed in an upward and forward
•direction, following the line of the horn of the uterus, and the ovary will be
found suspended from the spine behind the kidney. In a natural condition
the ovary is somewhat soft, but in these nymphomaniacs it usually becomes
'Wore or less hard, and may be either enlarged or contracted.
Fig. 527.—Cystic Ovary
A, The ovary entire. A A, Cysts distended with fluid. B, Ovary in section.
which fluid has been removed.
A A, Cysts or Cavities from
The next stage in the operation is the removal of the gland, and for this
Purpose the ecraseur is passed through the wound made in the vagina.
J-he chain of the instrument is then placed round the parts which suspend
t) and tightened up by turning the screw slowly until the ovary drops into
he hand. Care must be taken to secure it, and not allow it to fall into the
e^v- The other ovary is then removed in a similar manner.
-Luis having been done, the operation is completed and the mare is
Wowed to rise. Usually these cases make a good recovery, and, excepting
xght temporary uneasiness and colicky pains occasionally for the first few
°urs, no unfavourable symptoms are presented.
J-he mare should be kept on scalded food for a day or two, and gradu-
a% returned to her normal rations.
i± after removal the ovaries be examined, they will be found to be in
ne of two conditions. Either they are much smaller than is natural, or they
-ocr page 214-
184                                         HEALTH AND DISEASE
are irregularly enlarged. In the former case they are hard and contracted
in consequence of having undergone a process of fibroid degeneration, or in
other words they have been converted into fibrous tissue. In the latter,
when divided with the knife, a number of cavities of different sizes are
found, filled with watery fluid. In this case the ovary is in a cystic con-
dition (fig. 527). Many of these cysts are Graafian follicles which have
become inordinately large, and in some instances by mutual pressure have
broken into each other.
CASTRATION OF RIGS OR CRYPTORCHIDS
It sometimes occurs that the testicles, which in the early period of life
are still in the belly (Plate XXXIV), fail to appear in the scrotum. For
some reason or other connected with development, they are either retained
in the abdominal cavity or stop short in the inguinal canal.
When this occurs such an animal is said to be a rig or ridgling, or more
technically a cryptorchid. It is not uncommonly observed that one or both
the testicles fail to descend in the sac. In the former case the horse is
termed a monorchid, while in the latter he is distinguished as a double
cryptorchid.
When the testicles do not "come down" into the scrotum the animal
has all the attributes of a stallion, and he is consequently unable to be
stabled with mares or turned to grass with other horses.
Horses in this condition are frequently capable of getting foals, are
for the most part troublesome, and are undesirable property. Moreover,
their progeny are liable to be afflicted with the same malformation as them-
selves; in other words the defect is congenital. It becomes necessary,
therefore, that such animals should be castrated.
The operation to be resorted to is for the most part simple and free
from danger, but where the testicles remain in the abdomen special care is
needed for their removal.
In all cases it is desirable to prepare the horse for the operation by
restricting his diet to bran and slops for two or three days; and, for twenty-
four hours previously, withholding all kinds of food and restricting his wrater
to half-rations.
This done, the horse is cast and fixed in the manner usually resorted to>
for castration. The operation is very much facilitated by the administra-
tion of an anaesthetic, when every muscle is relaxed and the animal lies
quietly instead of struggling, as is the case where he is not under its-
influence.
Chloroform is undoubtedly the most useful agent in this connection,,
-ocr page 215-
CASTRATION OF EIGS OE CEYPTOECHIDS
185
•since it controls the entire body and deprives the horse of consciousness
■and feeling.
The animal is now placed on his back, and trusses of straw or bags of
■saw-dust forced against his sides.
To empty the rectum before the operation is also a desirable course to
pursue, and the tail should be tied up, and after the administration of
chloroform has taken place it may be carried forward out of the way and
tied to the collar.
The instruments which will be needed are a castrating knife (fig. 516),
•artery forceps, a pair of dressing forceps, a needle, strong silk, silkworm
gut, and an ecraseur (fig. 523).
Before commencing the operation it will be necessary that these several
items be placed in a 5-per-
cent solution of carbolic
acid for forty-eight hours,
tfiiiiiiiiiij
otherwise they must be
thoroughly boiled and kept
in hot water until required.
Cotton-wool or sponges,
whichever may be used,
should be rendered sterile
by the same treatment.
The hair in and about
Fig. 528. —Dressing Forceps and Artery Forceps
the scrotum must be re-
moved by close clipping, and the site of the incision should be thoroughly
Washed with warm antiseptic water and soap. After washing, the part
should be carefully soaked again and again with fresh antiseptic solution.
This should be done by the operator, whose hands will at the same time
be undergoing disinfection. When complete, the part should be wiped
thoroughly dry, and then the hands and arms of the operator must be
washed and brushed with hot water and soap, and afterwards soaked for
nve minutes in fresh carbolic solution. Special attention should be given
to the nails; in these cases they should always be cut short and be surgi-
cally clean.
-The same treatment must apply to the assistant and anyone who may
e told off to handle the instruments.
ine first step in the operation is to make an incision carefully through
le skin and the thin layer of elastic tissue beneath it, taking care to avoid
uttmg into any of the vessels forming the rich plexus of veins which are
isseminated through the connective tissue beneath. This incision must
3 about 5 inches in length over the site of the testicle.
-ocr page 216-
HEALTH AND DISEASE
186
The subcutaneous connective tissue is then to be torn through and:
pushed aside with the fingers, until the outer ring of the inguinal canal
is reached. Sometimes the testicle is found immediately within it, in
which case it will be seized and removed by passing the ecraseur around
the cord by which it is suspended. In other instances it is placed higher
up in the canal, and in some cases it is found in the cavity of the belly.
Whether it be found in the one place or the other it must be brought out,
or the chain of the ecraseur must be carried to it and placed around the
cord, and by slow but continuous tux'ns of the screw divided. Should any
difficulty arise in meeting with it in the abdomen, the hand should be passed
to the upper surface of the bladder, where the vas deferens, a firm tube
about two-thirds the diameter of a lead pencil, will be found, and this
followed in a forward direction will lead to the testis.
When the abdomen is opened and the internal ring enlarged, there is of
course some danger of escape of the intestines. This may be guarded against
by suturing the skin closely with interrupted sutures of silkworm gut, and
in some measure also by allowing the horse to rise from the ground while
lying on the side from which the testicle has been removed. This done,
my friend Professor Hobday suggests that the skin be covered with
iodoform and collodion (1 to 10) or orthoform and collodion (1 to 8).
From a consideration of the following table of cases operated upon by
Professor Hobday, it will be seen that—
In 36 instances the right testicle alone was missing, whilst in 29 the left
was the offending- organ.
In 11 of the cases both testicles were concealed.
In 39 instances the organ was found in the abdomen, and in 43 it was
in the inguinal canal.
In 2 instances (27 and 69) one or both testicles were entirely absent,
and in 2 others (68 and 75). the missing testicle was not found after a
prolonged search.
It may be mentioned that death occurred in only 4 out of the 77
cases.
-ocr page 217-
187
CASTRATION OF RIGS OR CRYPTORCHIDS
Particulars of Cases Operated upon by Professor Hobday
No.
Testicle
ot
Case.
Date.
Breed.
Age.
which
was
hidden.
Situation of Missing Testicle.
Other Testicle.
1.
March, 1898
Cob
Left
Inguinal canal
/ Had been re-
1 moved.
2.
June 4, 1898
Hunter
2J years
Both
Do. do.
-----
3.
July 7, 1898
Pony
Right
Do. do.
j Had been re-
\ moved.
4.
July 8, 1898
Cart
3 years
Both
J Right one in inguinal canal, ")
I left one in abdomen j
-----
5.
July 8, 1898
Cart
3 years
Left
Inguinal canal
(Had been re-
\ moved.
6.
Oct. 9, 1898
Cart
2 years
Right
Do. do.
Do.
7.
Nov. 26, 1898.
Cart
3 years
Left
Do. do.
Do.
8.
Nov. 26, 1898
Cart
3 years
Right
Abdomen
Do.
9.
Feb. 21, 1899
Hackney
3 years
Left
Do.
Do.
10.
Mar. 28, 1899
Cart
3 years
Right
Inguinal canal
Do.
11.
12.
May 18, 1899
Pony
5 years
Right
Do. do.
Do.
June 24, 1899
Pony
3 years
Left
Do. do.
Do.
13.
j July 6, 1899, and)
I June 15, 1901 j"
Cart
2 years
Left
/Epididymus in canal; tes-\
\ tide in abdomen /
Do.
14.
15.
July 15, 1899
Hackney
2 years
Right
Inguinal canal
In scrotum.
July 20, 1899
Cart
2 years
Right
Do. do.
Do.
16.
July 20, 1899
Cart
5 years
Left
Abdomen
f Had been re-
1 moved.
17.
18.
July 22, 1899
Cart
1 year
Left
Do.
Do.
July 22, 1899
Cart
3 years
Both
Inguinal canal
-----
19.
20.
21.
22.
23.
24.
25.
/July 29,1899, and)
*■ Sept. 30, 1901 /
Hunter
6 years
Right
/Epididymus in canal; tes-\
\ tide in abdomen J
(Had been re-
\ moved.
Sept. 12, 1899
Cart
5. years
Right
Abdomen
Do.
Sept. 12, 1899
Cart
3 years
Right
Do.
Do.
Sept. 12, 1899
Cob
4 years
Left
Do.
Do.
Dec. 7, 1899
Cart
3 years
Left
Do.
Do.
Dec. 8, 1899
Cart
3 years
Left
Do.
Do.
Dec. 8, 1899
Cart
4 years
Right
Inguinal canal
In scrotum.
26.
Dec. 8, 1899
Hackney
4 years
Right
Do. do.
j Had been re-
\ moved.
27.
28.
29.
30.
31.
32.
Feb. 20, 1900
May 1, 1900
Thoroughbred
Pony
2 years
2 years
Both
Right
Inguinal canal
In scrotum.
May 12, 1900
Cart
3 years
Right
Abdomen.
Do.
May 21, 1900
Pony
2 years
Right
Inguinal canal
Do.
May 26, 1900
Hackney
3 years
Left
Abdomen
Do.
June 2, 1900
Cart
2 years
Both
Inguinal canal
-----
33.
34.
35.
36.
37.
38.
39.
40.
June 20, 1900
Thoroughbred
3 years
Right
Do. do.
/ Had been re-
\ moved.
Do.
July 25, 1900
Cart
18 months
Right
Do. do.
July 31, 1900
Hackney
2 years
Left
Abdomen
Do.
Aug. 4, 1900
Aug. 23, 1900
Cart
Pony
4 years
11 years
Left
Left
Do.
Do.
Do.
Do.
Sept. 5, 1900
Shire
7 years
Right
Do.
Do.
Sept. 11, 1900
Sept. 11, 1900
Sept. 11, 1900
Hackney
7 years
Left
Do.
Do.
4l]
Cob
7 years
Right
Do.
Do.
42
Cob
7 years
Left
Inguinal canal
Do.
43!
Sept. 18, 1900
Cart
3 years
Right
Do. do.
Do.
Sept. 18, 1900
Cart
3 years
Right
Do. do.
In scrotum.
44.
45.
46.
Oct. 12, 1900
Cart
1 year
Right
Abdomen
j Had been re-
\ moved.
°et. 12, 1900
°et. 12, 1900
Oct. 12, 1900
Cart
2 years
Both
Do.
-----
i7.
Pony
3 years
Left
Do.
In scrotum.
48.
49
Cart
4 years
Both
Do.
-----
N«v. 3, 1900
Carriage horse
3J years
Right
Inguinal canal
< Had been re-
\ moved.
50.
51.
Nov. 5, 1900
N°v. 17, 1900
Cob
Hackney
4 years
3 years
Left
Left
Abdomen
Do.
Do.
In scrotum.
Dec. 1900
Cart
4 years
Right
Do.
j Had been re-
^ moved.
-ocr page 218-
188                                          HEALTH AND DISEASE
Testicle
No.
of
Date.
Breed.
Age.
which
Situation of Missing Testicle.
Other Testicle.
Case.
hidden.
52.
Jan. 18, 1901
Thoroughbred
3 years
Left
Inguinal canal
/Had beenre-
^ moved.
53.
Feb. 11, 1901
Cart
3 years
Right
Abdomen
Do.
54.
May 20, 1901
Cart
7 years
Left
Do.
Do.
55.
June 5, 1901
Cart
4 years
Right
Inguinal canal
In scrotum.
56.
June 11, 1901
Hackney
2 years
Both
/Left testicle in abdomen,"!
\ right testicle in canal J
-----
57.
June 15, 1901
Thoroughbred
2 years
Left
Abdomen
In scrotum.
58.
June 15, 1901
Thoroughbred
2 years
Both
Inguinal canal
-----
' 59.
June 21, 1901
Cart
2 years
Both
Abdomen
----
60.
June 21, 1901
Hackney
5 years
Right
Inguinal canal
/ Had been re-
\ moved.
61.
July 1, 1901
Pony
2 years
Left
Do. do.
In scrotum.
62.
Aug. 1, 1901
Hackney
4 years
Right
Do. do.
r Had been-re-
\ moved.
63.
Sept. 17, 1901
Hackney
3 years
Right
Do. do.
In scrotum.
64.
Sept. 17, 1901
Hackney
3 years
Left
Do. do.
Do.
65.
Sept. 24, 1901
Thoroughbred
2 years
Both
/Right one in canal, left"!
(^ one in abdomen /
----
66.
Sept. 24, 1901
Cart
5 years
Left
Inguinal canal
j Had been re-
\ moved.
Do.
67.
Dec. 11, 1901
Cart
3 years
Left
Abdomen
68.
Feb. 18, 1901
Shire
8 years
Right
Do.
In scrotum.
69.
Mar. 1902
Cart
3 years
Right
I Had been re-
\ moved.
70.
April, 1902
Hackney
3 years
Right
Inguinal canal
Do.
1 71.
July 25, 1902
Shire
3 years
Right
Abdomen
Do.
72.
Aug. 26, 1902
Cart
2 years
Right
Do.
Do.
73.
Aug. 26, 1902
Cart
2 years
Left
Inguinal canal
In scrotum.
74.
Aug. 27, 1902
Cart
2 years
Left
Abdomen
j Had been re-
| moved.
75.
Aug. 17, 1902
Cart
5 years
Right
Do.
In scrotum.
76.
Oct. 17, 1902
Cart
3 years
Right
Inguinal canal
/Had been re-
\ moved.
77.
Nov. 4, 1902
Cart
3 years
Left
Do. do.
Do.
-ocr page 219-
EQUINE LOCOMOTION
voi in
189
78
-ocr page 220-
*
-ocr page 221-
Section V.-EQUINE LOCOMOTION
The paces of the horse cannot well be understood without reference to
tne means by which locomotion is brought about.
In the anatomical portion of this work frequent reference will be found
0 the origin and insertion of muscles, and the attachments of tendons and
laments. Attention is called to the fixed points upon which muscles act
by the shortening of their body or "belly". The stimulus of the will or
tlier agents put in action a force which causes a contraction of muscular
^e, resulting in approximation of the fixed points of origin and insertion.
A familiar example of this action is seen when the human biceps, by its
elfying or contraction, changes the contour of the limb and brings the
^nd to the point of the shoulder.
-The horse may be viewed as a living mechanism, a series of pulleys and
evers attached to bones, and having the ground for a fulcrum.
J-he comparison is not, however, so complete as some Continental writers
ave striven to prove. Marey says: " The comparison between ordinary
achmes and animated motive powers will not have been made in vain
Jt has shown that strict relations exist between the form of the organs
lcl the character of their functions; that this correspondence is regulated
j the ordinary laws of mechanics; so that when we see the muscular and
ny structure of an animal we may deduce from their form all the char-
ts and functions they possess".
THE HORSE STANDING
(( ^ven a sound, well-proportioned horse standing to " attention", or
ectedly" as masters of equitation are wont to term it, with head up
ears forward, the face will have a profile whose angle to the ground
oout 45 degrees, and the weight will be equally distributed among
tour supports (limbs). As a matter of observation, horses seldom adopt
_ exact position, rather choosing to advance one foot slightly in front
j >,S. e"owJ despite the training which they may have undergone in " dress-
fc lH a troop of horses.
191
-ocr page 222-
EQUINE LOCOMOTION
192
Movement must have some point of departure, and we will assume that
our subject is in the position which Barrier and Goubaux, Le Coq and
Stillman, Hayes and Marey all assume as possible, though Captain Hayes
alone, among the authorities named, while admitting the possibility of an
attitude such as is assigned to the horse by Goubaux, adds, " I have never
seen a horse adopt it". Without insisting upon minutiae we may suppose
our horse to be standing as nearly "square" as a horse will. In any change
of attitude the centre of gravity will be shifted, and recovered by obtaining
a new base of support.
In the slow pace of walking there is no elevation of the centre of
gravity, and consequently no danger of losing the equilibrium; but in the
faster paces this danger ex-
ists, as will be readily seen
in the illustration of a horse
extended at the gallop, with
the head advanced to the
utmost limit which other
conditions of its carriage
will permit (fig. 529). The
draught-horse (pushing, be
it remembered, for it is not
draught1) lowers his head
(when not artificially re-
Fig. 529.—Equilibrium in the Gallop
strained by the bearing-
rein), and so brings forward
the centre of gravity. With the advance of a limb a new base of
support is obtained, and as long as the centre oi gravity falls within
the base of support, equilibrium is maintained. In raising a limb the
resistance encountered is only that of its own weight, or pressure of the
atmosphere, and propulsion of the animal above and in front of the per-
pendicular line of the centre of gravity is brought about by straightening
the limb against the immovable surface of the ground.
Diminished resistance, as in deep ground, results in a lesser degree
of propulsion, apart from the deterrents to progression which arise from
suction and the additional weight of soil attached to the foot. A good
example of propulsion by straightening of the limbs against a fixed object
is that of the swimmer who touches, turns, and strikes off from the side
of the bath; the wall being immovable (with the force at disposal), while
the water is readily displaced.
1 The propulsion of a vehicle is brought about by a series of levers bent upon one another between a fixed
and a movable point. These levers act against the ground, where the toe is placed, and the collar.
-ocr page 223-
SPEED                                                         193
Through the columns of bones the propulsion is directed, and of these
in the horse two sets are in operation. The limb producing a forward and
upward movement being invariably directed backward and downward, must
necessarily act in the direction stated.
The impetus obtained from the horse's fore-leg is through the humerus
and elbow-joint, while that of the hind-limb is through the medium of the
hip-joint and pelvis.
SPEED
Speed is not due to the strength of
the muscles, or we should find strong
cart-horses with light bodies competing
with the blood-horse. It is due to the
rapidity with which the limbs can be
straightened out in contact with an
immovable body.
With few exceptions, it may be said
that animals of great speed have long
limbs and slender muscles, while those
possessed of great strength have short
bmbs and thick muscles. A comparison
between the race-horse and dray-horse,
°r between the greyhound and bull-dog,
will serve to illustrate our meaning.
Upon the distance through which
the centre of gravity is moved, in the
^j
various paces, depends the degree of
fatigue produced. Where there is a
Period of suspension—all the legs being
dear of the ground (Plate XII)—the______________________________
Fig. 530.—Action of the Flexor Muscles and
Tendons of the Fore-Limb
a, Flexor pedis perforans. b, Flexor pedis
perforatus.
centre of gravity is necessarily raised,
and thus it follows that the fast trot, canter, or gallop over a given dis-
tance takes more out of a horse than the walk or slow trot, where there
is no such period of suspension.
The raising of the centre of gravity in each of the paces where there is
a period of suspension is exactly equal to its fall (or vice versa).
The changing of the centre of gravity from one side to the other is
facilitated by the head and neck acting as a balance. The muscles con-
necting the head and neck with the trunk assist in raising the fore part
of the body during locomotion.
-ocr page 224-
194                                           EQUINE LOCOMOTION
The weight of the body, says Le Coq, " transmitted by the canon
bone upon the upper articulating surface of the long pastern, is the resist-
ance to be overcome. The fulcrum is the ground at the toe of the foot,
and the power acts upon the sesamoid bones, which are at the back of
the pastern; the shortening of the flexor muscles being the cause of the
straightening of the angle formed by their tendons." The manner in
which this lever of the second order acts, keeping the distance between the
power and the weight constant, will be seen in the accompanying illustra-
tion; but there is much variation in their distance from the fulcrum, owing
•to the difference of conformation in horses in respect to the slope of both
pastern and hoof.
The nearer the toe to the canon bone the greater the mechanical
power, as in the short-jointed draught-horse, while greater length gives
more spring, and a long and sloping pastern is therefore esteemed in a
saddle-horse, and particularly in the race-horse, as contributing to greater
speed.
In addition to the flexion and extension enjoyed by the front limb, the
hind one has an outward movement, due to the shape of the astragalus,
and so designed to enable the stifle to move clear of the abdomen. This
facing outward of the hinge does not affect the direct forward movement
of the hind-foot, nor is the screwing action of an old and worn horse due to
any failure of this portion of his mechanism.
THE WALK
If we accept the word time as meaning the number of separate steps in
each stride of a pace, we may describe the walk as one of four time, the
limbs moving one after another consecutively.
Commencing, for instance, with the left fore-leg, the movements will be
in the following order:—1, left fore; 2, right hind; 3, right fore; 4, left
hind. Or, as frequently happens with the horse which has no military
predilection for leading off with the left fore, but commences with any
leg, according to convenience, suppose him to commence with the left hind-
limb, the sequence will be—1, left hind; 2, left fore; 3, right hind; 4, right
fore. Each foot follows the one which precedes it in something like half
the time it takes to make one step.
As a result of these movements, the order in which the body is sup-
ported by the several limbs is as follows:—1, right pair; 2, right diagonals;
3, left pair; 4, left diagonals (Plate LVII).
-ocr page 225-
3
Copyright 18S7 by Eadweard Muybridge.]
From Amtnals in Motion, published by Chapman & Hall.
THE WALK
The lower row of figures shows, from right to left, the various positions of the left fore-foot in its forward movement
-ocr page 226-
THE TROT
195
THE TEOT
There are three forms of trotting recognized by horsemen, and described
as the slow or short, the common or ordinary, and the fast or flying trot.
In the first the prints of the hind-feet respectively are found in rear of
those made by the corresponding front ones; in the second they cover or
slightly overlap; and in the third there is a period of suspension intervening
between the right and left diagonal movement. The movements concerned
in this pace may be described as alighting, support, leaving, suspension, and
coming down on opposite diagonals.
The same amount of work being required of both front and hind limbs
in the trot, a horse can maintain a comparatively fast rate of speed for a
longer time at this pace than at any other. The diagonal supports of the
trot facilitate the maintenance of equilibrium, and for this reason give the
trot an advantage over the amble and canter, in both of which it is more
considerably displaced (Plate LVIII).
THE AMBLE
In this pace, which may be described as one of two time, there is
scarcely any suspension, unless it is pushed to that form known in America
as "pacing", when (from examination of the best photographs hitherto
produced) there appears to be an undoubted period of suspension. Pro-
gression in this gait is brought about by the alternate movement of the
left and right pair of legs, or, of course, of the right and left.
THE CANTER
The canter is an intermediate pace between the amble and the gallop.
It is a movement of three time, the entire weight resting momentarily on
one or other hind-leg.
The order in which the feet come to the ground, supposing the right
hind is supporting the animal alone, will be as follows:—1, right hind;
2, right fore and left hind; 3, left fore, with or without a brief period of
suspension before the right hind is brought down.
Photographs of heavy horses (80th of a second exposure) leave us under
the impression that there is no period of suspension whatever; but a well-
bred lady's hack, schooled to the pace, proves that there is such a period in
the more elastic members of the equine family.
The canter is an easy pace to the rider, but, save as a relief to some
-ocr page 227-
196                                           EQUINE LOCOMOTION
other, cannot be recommended for the horse. He seeks to relieve the
fatigued muscles by changing sides, and is usually trained to do this by
a light stroke down the shoulder with the whip.
The fore-leg which is not acting as a diagonal support is called the
leading leg, and a horse is said to be cantering to the left or right accord-
ing to which leg is leading.
As a straightforward pace, cantering is perhaps the safest of all, but
while cantering a horse should not be asked to turn, except towards the
Copyright, 1887, by Eadweard Muybridge.                                                                          Prom Animals in Motion, published by Chapman & Hall.
Fig. 531.—The Canter
side of the leading leg; neglect of this precaution renders him liable to
cross his legs and come down.
The hind-leg upon which the whole of the animal's weight is momen-
tarily imposed, is on the opposite side of the leading fore-leg.
There is a fast canter, more frequently called a " hand-gallop ", in which
the diagonal support does not act unaided. The period of suspension in
the canter is obtained in the same way as in the gallop, the straightening
of the leading fore-leg raising the forehand.
Listening to the uninterrupted sound of a horse cantering to the left,
it will be noted that the interval of suspension between the coming down
of the left fore and right hind feet is of greater duration than either of the
-ocr page 228-
Copyright 1867 by Kadweard Muybridge.]
[Krom Animals in Motion, published by Chapman & Hall.
THE TROT
-ocr page 229-
THE CANTER
197
-C^
o
o
C)
O
T
CD
o
C)
n
o
C)
o
o
o
o
o
O
C)
n
n
o
O
o
cH
C)
o
T
CD
0
n
c^
r*
o
o
c>
ffr
ft)
O
CD
n
o
o
n
o
n
CD
n
f)
C)
-(4
i
&
-&
-&
^D
-CD^
SLOW
TROT
ORDINARY
TROT
LONG
TROT
CANTER
GALLOP
AMBLE
WALK
(UNRESTR
(UNRESTRAINEP)
O print of fore-foot. O pr/nt of hind foot,                  print of fore and hind feet superposed.
Fig. 532.—Trails (Footprints) of the Various Paces
-ocr page 230-
EQUINE LOCOMOTION
198
other intervals. The weight in the hand-gallop being more equally dis-
tributed than in the common canter, it is distinctly less fatiguing to the
horse.
THE GALLOP
With the eye accustomed to the results of instantaneous photography,
it will be difficult indeed for the next generation to understand the reluc-
tance of the artist and the horseman to give up, as proved fallacies, the
preconceived ideas as to the attitudes assumed in the various paces. Until
the publication of such series of photographs as those taken by Muybridge
in America, and by Hayes in England, to say nothing of previous efforts in
the same direction on the Continent, many artists held on to the hope that
at least the gallop would be spared, and that the horse extended so as to
have no limb to straighten against the ground, and supported only by the
atmosphere under his belly, might be allowed to remain as it had come
down to them through centuries. It should be remarked, however, in this
connection, that several of the early Greek writers afford evidence of their
more accurate estimate of the precise movements of the horse in locomotion,
and the application of photography to this question goes to show that they
were on the road to the discovery of what has for so many centuries since
been a mystery, only to be revealed at last by the highly-sensitized plates
and improved lenses which enable the photographer to fix for us images of
animals in motion. With a range of twenty-four cameras, acted upon by the
breaking of a cotton thread, Mr. Muybridge was enabled to take pictures1
(reproduced in Plate XII) of horses galloping past at all stages of the pace;
and this has since been done by Captain Hayes, whose work on Points of
the Horse
will be found to supply details which space forbids in this article.
But for the conservative attitude of the public in matters of art, Muy-
bridge's photographs would have spoilt the value of what are still regarded
as priceless works of the old masters, and as it was, there was considerable
anxiety expressed by holders of many paintings of repute in which horses
are represented in what we now know to be impossible attitudes. From
the point of view of present-day artists, it may be said that the grace and
symmetry of the leap-creations of a former generation of draughtsmen
must be abandoned in favour of the more accurate definitions with which
photography has supplied us.
The gallop is a "four-time" pace, in which the intervals are equal. The
feet follow in succession, and there is a period of suspension between the
putting of the leading fore-foot and opposite hind one to the ground. The
1 In his preface to The Horse in Motion, Mr. Leland Stanford says, " The time occupied in taking each of
these views is calculated to be not more than the five-thousandth part of a second ".
-ocr page 231-
>
Copyright 1887 by Eadweard Muybridge.]
LFrom Animals in Motton, publislied by Chapman & Hall
THE CANTER
-ocr page 232-
LEAPING AND JUMPING
199
fore-leg of the diagonal support comes to the ground after its hind fellow,
while in the canter it was shown that the reverse was the case, the fore-leg
coming to the ground either immediately prior to, or at the same time as,
its hind fellow. The canter and gallop are much alike, and the former
readily becomes a gallop by the greater extension of the leg that is not
leading.
The leading fore-leg in the gallop is more extended when it touches the
ground than its fellow, and has also to afford a longer period of support
than either of the other three legs. It follows, therefore, that the leading
fore-leg is more subject to sprain of the back tendons and suspensory liga-
ment than the non-leading leg. As the left fore-leg is the one usually
chosen to lead because more convenient to the rider, it is found to be more
frequently injured than the right. Captain Hayes thinks the ligaments of
the leading fore-leg are sprained by over-extension and not by concussion,
which latter is greater upon the non-leading leg " by reason of its coming
on the ground at a moment when it is wholly unsupported by the other
fore-limb ".
In the gallop, the horse seldom has more than two feet on the ground
at the same time, and if a third touches it it is for the briefest possible
period. The extreme extension of the fore-feet represented in many old
prints is shown to be possible by some of Muybridge's photographs (see
Plate XII), and in such positions of the body and forehand the face will
have its profile vary between 40 and 55 degrees or even more.
If the reader will follow the figures he will get a more correct know-
ledge of the successive movements of the limbs in this most interesting,
because fastest, pace of the horse, than from any verbal description we can
give.
LEAPING AND JUMPING
In jumping, the forehand is first raised, and the body and hind-quarters
made to follow by the straightening of the hind-limbs against the ground.
J-he period of suspension in the leap is when the hind-feet have left the
ground.
It is customary to speak of several kinds of jumping or leaping, although
Produced by the same main springs. There is the standing and the running
Jump, the high and the long leap.
laking-off.—A horse takes-off or commences his jump in a variety of
ays, according to whether he is standing (the standing leap), ambling,
ermg, or galloping. Few horses can jump properly from the trot,
a though it is of great advantage to be able to do so.
n the canter or gallop the animal prepares to take-off by straightening
-ocr page 233-
EQUINE LOCOMOTION
200
his fore-leg on the fetlock and raising his forehand; the corresponding
hind-leg (usually, but not always) is next brought down, and then the
other (whichever it may be), wdien, as stated above, he clears the obstacle
by straightening the hind-limbs and projecting himself upwards and for-
wards. There appears to be no suspension between the straightened lead-
ing fore-leg supporting the animal and the bringing down of the first
hind-foot.
In the standing leap the animal can only accomplish his purpose by
rearing, and he takes advantage of the ground to the utmost by breasting
the object or pushing right up to it before rising at it. Horses that can
leap from the standing position are often the most troublesome to keep in
bounds, while really good flying leapers can be kept at home by a low fence
round a cramped paddock.
"Clever" jumpers, so-called, are those best able to judge of the time
and distance in which they will have to take-off, and who prepare them-
selves so as to have the leading leg ready to plant at a spot near enough to
and yet not too near the obstacle to be negotiated, since it will increase the
length of the jump if the horse takes-off too soon, while the height may
not be surmountable if too close, and the animal has to raise himself too
near to a perpendicular line.
Horses with a long stride are more liable to the mistake of taking-off
too " big" or jumping too soon than are short quick steppers, or those
which, measuring the distance with unerring eye, put in one short step to
correct the number of strides, which would else be too many or too few to
bring the jump to the right spot.
The flying jumper is easier to sit, and though he seems rash he seldom
comes to grief; but he cannot get one out of a narrow lane like a horse that
"creeps" up to his jump and projects himself over without any residual
impetus when he lands. It may be taken as a broad rule that all horses
jump better from the canter or gallop, and that those able to jump nicely
from the trot are scarce and esteemed, because able to perform under
cramped conditions, where the flying leaper would be "pounded". The
horse that can jump from the trot has the additional advantage of being
able to choose from two different periods when he will take-off, these being
when either of the respective diagonals comes to the ground.
The length of a horse being somewhere about 8 feet (the cavalry drill
makes an allowance of 8-| feet), there is considerable length to be carried, as
well as height to be surmounted, in getting over an obstacle by jumping.
With these points in view, the reader will see that it is necessary for a horse
to get a good spring or impetus by getting up a bit of speed some little
distance from the object to be negotiated. The greater the speed at which
-ocr page 234-
>
H
m
r
X
Copyright 1887 by Eadweard Muybridge.]
[From Aiiimals in Motton, published by Chapman & Hall.
THE LEAP: APPROACHING AND TAKING OFF
-ocr page 235-
LEAPING AND JUMPING
201
he takes a long jump, the farther is his body projected, there being two
agencies at work in propelling him, namely, the power of the muscles, to
which is added the impetus gathered by the speed in approaching the jump.
It is not found in practice that great speed or impetus in a forward direction
(chiefly) is helpful in surmounting high jumps, and the reason is that
greater weight is thrown on the forehand, and this will impose more
difficulty on the leading fore-leg, whose office it is to raise the forehand off
the ground. A certain angle of elevation, of course, is necessary to carry a
long body over a level jump, but the angle being low, nearly all the impetus
of a fast horse is expended in the right direction. Practical steeplechase-
riders are wont to say that a slower pace brings out the longest jump—a
pace something short of the topmost, but still having plenty of " weigh " at
the point of taking-off. In jumping fences at slow paces (and these are
recommended by the cognoscenti), the clever jumper before referred to gets
his hind-feet as much under him as possible, so as to expend nearly all the
energy gained by straightening the hind-legs in projecting his body upward.
He increases the angle of elevation by raising his head. His front legs will
be doubled up and his hind straightened to their utmost at the moment of
taking a high jump. As to the attitude the rider should assume, there is
some difference both of opinion and practice among experts, and we need
not here enter into the subject beyond referring the reader to the poses of
riders in the illustrations. These have been evolved out of the necessity of
keeping in the saddle, and though we can conceive of certain attitudes on
the part of the rider which might ease his " mount", those of our horseman
on Plates LX and LXI do for the most part conform to the general laws of
mechanics.
Landing over a Jump.—While suspended, the good jumper will tuck
his feet up as closely as possible. No sooner do his hind-legs leave the
ground than he thus prepares himself for anything that may happen; he
may not be able to see the landing-place, and he is ready for a deep ditch
or other contingency. The careless or untrained animal, on the other hand,
drags his hind-legs behind him, and is liable to land upon the top rail of a
tence, and cannot avail himself of an intermediate cat-like spring from it, or
trom the summit of a wall or other obstacle, which trick is a most valuable
acquisition among the best of Irish horses and others accustomed to jump
stone walls. Some of the best jumpers keep their limbs quite still while in
mi air, "ut there is no absolute rule, each horse caring for his own safety
m the way which commends itself to his individual judgment. If we watch
e trained performer at a distance, he appears to come down with both fore-
at once, but closer observation enables us to see that one foot is invari-
y m advance of the other, and receives practically all the weight, the
-ocr page 236-
EQUINE LOCOMOTION
202
other being slightly bent at the knee, and in readiness, in case of a false
step, to save the horse from a fall. The leading leg is quite straight at the
moment of landing, and a bent knee would seem to add greatly to the
danger of a fall. (It is to be noted, however, that some of the safest con-
veyances the writer has had were a good deal "over" at the knee.) The
right hind-foot follows the right fore, and the same thing applies to the
limb of the other side. The print of the hind-foot is found to be in advance
of the front one, so that the latter must be picked up and out of the way
before the descent of the hind. In sticky ground, and for other reasons,
such as a heavy rider rolling about in the saddle and supporting himself on
the animal's neck, the fore-foot is not extricated in time, and a serious over-
reach may result. The forehand is raised after a jump by the straightening
out of the limb, and anything that hinders the muscles engaged endangers
both the horse and his rider. Severe bits have the effect upon tender-
mouthed horses of making them try to land on their hind-feet, and in other
ways risk losing their equilibrium. There are still persons to be found who
believe that this is the habitual method (landing on the hind-feet), but, as
pointed out by Hayes, " the hind-limbs of the horse are altogether unfitted
to stand the violent shock which would be transmitted through them if they
had to bear the weight of the body on landing. Such poor weight-carriers
are they, that a horse disposed to rear has difficulty in walking a few yards
on his hind-legs." Circus horses compelled to walk on their hind-legs have
commonly large curbs, spavins, and thorough-pins.
The principal paces have now been alluded to; for further details and
description of the artificial paces of the riding-schools, readers are referred
to the works of Stanford, Hayes, Marey, Goubaux and Barrier, Le Coq, &c.
-ocr page 237-
BREEDING
-ocr page 238-
-ocr page 239-
Section VL-BREEDING
THE STUD
There is nothing more satisfying to a breeder of horses than to breed a
good one. To win a race over a course, or a prize in a show-ring, affords a
certain amount of pleasure, and maybe some profit. While allowing that
to bring a horse into a condition to accomplish either of these feats entails
a certain amount of intelligence and skill, it falls far short of yielding that
substantial and abiding gratification which is afforded by having overcorhe
the far more difficult task of producing the animal by which the one or the
other is accomplished.
To breed a winner of a classic race or a champion of the first class is
unquestionably the end to be aimed at. That success in these respects
seldom comes, even to the most patient and painstaking, should be rather
an encouragement than a deterrent, for the more difficult the task the
greater the honour.
We could point to many men who, with control of large studs, have
spent a lifetime in honest endeavour to realize these higher ambitions
without attaining success; but they have done the next best thing, they
have produced stock of a high standard of excellence which has brought
a remunerative average; and, after all, that is what the general breeder
desires and what the country requires — a grading up as near to the
highest attainable point as can be reached.
In breeding operations a certain percentage of the produce of the stud
are sure to fall below mediocrity in conformation and character, and others,
for various reasons, will fail to prove remunerative. To guard against these
adverse influences is the great problem which the breeder should strive to
s°lve, and upon which his highest success will depend.
A plentiful supply of common horse stock is assured to this country by
our colonies and the Continent; and if it is to hold its position as a centre
to which all nations will continue to look for the best and most impressive
specimens of the several varieties, those principles of breeding which ex-
perience has dictated must be more rigidly followed.
Vol. Ill                                                                     205                                                                              79
-ocr page 240-
BREEDING
206
At the present time a large proportion of our Society carriages are
horsed with foreign-bred animals, and whatever adverse criticism they have
deserved in the past, the unprejudiced judge will not now fail to recognize
the high excellence to which they have in recent years attained.
In days gone by, the " foreigner " could be identified by his ill-make and
shape at a street's length. He was a leggy, cow-hocked, " narrow-gutted ",
light-chested, heavy-crested brute, with a back that made the most daring
fear to put anything on to it; besides which, his pluck and endurance were
proverbially of the worst. All that is altered now. The importation of our
best mares and most promising sires into the horse-breeding provinces of
France, Germany, Austria, Hungary, and other parts of the western conti-
nent, which has been going on for over half a century, has now so anglicized
the breed in those places as to enable us not only to procure English horses
from abroad, but animals of such a uniform and useful type as to compare
favourably with the best of our own.
Bred with the strictest regard to the requirements of our market, in
colour, size, action, quality, and soundness, they are now able to compete
on equal terms with our home-bred stock, and to fill a void which could
not have occurred but for the unreasonable encouragement which has been
given to the production of small unmarketable animals by the management
of our horse shows and agricultural societies.
GENERAL REQUIREMENTS OF THE BREEDING-STUD
Conditions conducive to health are of the first importance to success in
the breeding and rearing of horses, and however well designed the plana
may be in other respects, neglect of this cardinal point is sure to end in
failure.
The man who is willing to invest his money in the purchase of good
stock at the outset, should be sure that nothing stands in the way of
maintaining and enhancing its high standard of excellence. For the lack
of this precaution the writer has witnessed many painful examples of
failure and disappointment.
Site.—A good site and aspect, ample and well-designed stabling in the
midst of, or in close proximity to, a suitable, well-conditioned farm, con*
stitutes the bed-rock on which the foundation should be laid. A high and
dry position, sheltered from the east and north by rising ground, is the most
desirable site, and where choice is permissible should be selected.
It is not, however, to be understood that a less elevated position is
necessarily objectionable. This would depend a good deal on the nature and
porosity of the soil, the extent and efficiency of drainage, and whether the
-ocr page 241-
GENERAL REQUIREMENTS OF THE BREEDING-STUD
207
country was heavily wooded or open. The fen lands of Lincolnshire and
Cambridgeshire, although low-lying, are nevertheless well adapted to horse-
breeding. Their light, fertile soil, luxuriant herbage, and free open country,
where neither fences nor trees interfere with the free circulation of
air and escape of moisture, all conduce to a state of atmospheric dryness
and salubrity, notwithstanding the numerous water-courses which intersect
the land.
Soil suitable for breeding and rearing horses, although variable in its
nature, is influenced in a great measure by the extent to which it is drained
and wooded. In a well-drained, open country, where the moisture is carried
off and not allowed to stagnate and become dissipated merely by evapora-
tion, a fairly strong clay may prove useful; while the converse of these
conditions will render the air so humid and damp, and the soil so cold, that
both plant and animal life will be prejudicially affected. Trees and fences,
by breaking the force of the wind and affording shelter from storms, are
most desirable adjuncts in due proportion and when suitably disposed, but
when existing in excess they not only impart dampness to the district by
preventing the free circulation of air, but in summer-time they form a
breeding-ground for flies, which worry and torment horses so, that grazing
is interfered with and constant stamping provoked, causing serious damage
to legs, and especially to those of growing animals.
To go into the subject of geological formation best suited to the breed-
ing of horses would open up a very difficult and debatable question.
To what extent it influences the success or failure of breeding operations
!t is impossible to say, but it is important to notice that by far the greater
number, and the most valuable horses, are bred and reared on the eastern
side of the country.
When we come to examine the formations enclosed in this area it is
found that a large breadth of the country extending from the coast-line
inwards is alluvium, and beyond this to the west, chalk and the red sand-
stones predominate. Another feature about this horse-breeding area is
the small number of trees, the paucity of woodland and big fences, and
for the most part its flatness.
There can be no doubt that good horses can be, and are, bred on every
description of geological formation, other things being favourable, but for
obvious reasons those referred to above appear to lend themselves to this
class of enterprise much better than do some others.
Limestone we know is greatly extolled, and all other things being
favourable, is perhaps the best substratum that can be found for the
Purpose, but without the "other things" there is little to be said in its
favour.
-ocr page 242-
BREEDING
208
Physical Conformation.—The physical conformation of a country
may operate for good or for evil. Hill land is proverbially dry; it affords
good " lair", and is so far conducive to health, but, generally speaking,
it lacks fertility, and is not so sustaining as that in less elevated positions.
It offers, however, advantages which are of considerable importance
to the growing animal. The pasterns acquire slope, elasticity is imparted
to the paces, and action is developed. The feet, too, acquire strength, with
ample size and good formation.
Hills, however, when too steep, affect brood-mares prejudicially in
the latter stages of pregnancy, especially when they are fat and caused
to gallop down them.
In these circumstances the foetus is forced violently forward, and the
shock imparted to it may either occasion an unnatural presentation and
render foaling difficult, or provoke abortion.
FOOD
From the moment when the mare accepts service to the time when
she foals, her food should be ample without being excessive, and care-
fully apportioned to her work. Good feeding is indispensable to the
due nourishment and growth of the foetus, while feeding in excess of
what is required to meet the demand of parent and offspring may jeopardize
the health or even the life of both. In addition to good corn and hay,
the pregnant mare should be liberally supplied with pulped roots, or, fail-
ing them, a daily small ration of bran or linseed, or both.
It should not be overlooked that roots when frosted or decomposed
are a standing menace to gestation and a fruitful cause of abortion.
Some mares when pregnant develop a morbid appetite, which prompts
them to eat many hurtful things in dangerous quantities. One will take
every opportunity of devouring earth, another will consume its own
excrement, and others lose no opportunity of ingesting large quantities
of litter, both clean and dirty, or drinking filthy water to which they
may have access. Where this unnatural desire exists, measures should
be adopted to prevent its being indulged.
Many mares are allowed to remain idle during the whole breeding
season, and although it is not a commendable practice it is one which
cannot always be avoided. In such circumstances many run out in the
open pasture during the whole year, and if they are allowed ample range,
an open shed, and plenty of good food, it is much to be preferred to
cooping them up in stables or confining them together in the narrow
limits of a yard.
-ocr page 243-
FOOD
209
Besides affording them an opportunity for exercise, an outdoor life
fits them and their produce for an early return to pasture after foaling,
without incurring the risks incidental to pampering in confinement.
Water.—Nothing is more important to the well-being of breeding-
studs than a supply of wholesome water. It is not to be expected, save
under exceptional circumstances, that a public service will be available.
Ponds, rivers, wells, and streams are the more common sources from
which the supply will require to be drawn. Here it will be necessary
to look into the details of these sources in all their relations, and par-
ticularly as to whence they are fed or replenished, and in what relation
they stand to possible sources of contamination with matters prejudicial
to health.
Rivers on whose banks manufacturing industries are carried on, are
liable to be polluted with various deleterious waste products of manu-
facture, and the danger to animal health will in such cases be in pro-
portion as the stream is slow and small in volume, or rapid and large.
In times of drought, when water is low and sedimentary matters come
to the surface and are stirred up by the feet of horses while drinking,
the danger is materially augmented, not only as regards chemical sub-
stances and decomposing organic matter, but also in reference to parasitic
infection. Large numbers of animals are sometimes ruined in health
or altogether destroyed by the last-named cause. More than one costly
stud, in the experience of the writer, has been seriously depleted in conse-
quence of exposure to ponds infested with the eggs and larvae of blood-
sucking parasites.
Ponds should be periodically cleansed. No trees should be allowed
to overhang them, and to obtain the greatest security against mischief
they should be fenced off and the water lifted into tanks placed beside
them. This is especially desirable during periods of drought, when they
are 10W) anc| the decomposing sediment teeming with animal and vegetable
nfe is brought near to the surface.
Purity is not a possible condition in nature, and cannot therefore be
hoped for, but as far as practicable an ample and wholesome supply
should at all times be accessible to breeding-stock and their produce.
Neglect of this precaution has frequently been found by the writer
to afford a reasonable explanation of those outbreaks of abortion and
infertility which so frequently occur in our large breeding-studs, and it
should ever be present to the mind of the breeder that however whole-
some water may be at its source and in its course, dangerous pollution
lay nevertheless result where tanks and troughs are allowed to be fouled
y animal and vegetable matters. The periodical cleansing of these
-ocr page 244-
210                                                      BREEDING
receptacles, therefore, is indispensable to good management and success
in breeding operations.
STOCKING AND OVERSTOCKING
Stocking and overstocking are clearly relative terms. The number
of animals a definite area of land will carry will of course depend upon
the fertility of the soil and its power of sustaining growth through the
year, as well as upon the nature and character of the herbage it produces.
Horses have a strong predilection for the finer grasses, and from a grazing
point of view may be regarded as wasteful feeders. Nothing is more
striking than the way in which they will clear the grass off certain patches
down to the roots, and continue to graze the ground over again and again,
while other parts of the pasture are covered with a luxuriant growth
which they altogether neglect. Acreage, therefore, is no absolute measure
of the sustaining power of pasture land, but rather the quantity and
quality of suitable herbage it produces. It is on account of this residue
of rough grass that bullocks prove so useful after horses. They eat off
the coarse herbage, and lay bare a fresh succulent bite which horses will
attack when there is a shortage of the better kinds.
Among other reasons, it is this partiality to certain parts of pastures
which has rendered it desirable to provide a large area of ground for
horses to run over. In a pamphlet published by Sir Walter Gilbey on
Young Racehorses, it is pointed out that " one yearling to every five or
six acres is plenty".
Nothing tends so much to the deterioration of pasture land as over-
stocking with horses. By this is not to be understood the mere placing
on it of more horses than it can fairly carry and support, but grazing
it year after year without intermission or association with cattle. By
this method of treatment the fine herbage becomes less abundant
and the coarse rejected variety, remaining to seed, is more largely
distributed.
Moreover, if wet or boggy as a whole or in parts, the soil becomes
foul, and serves as a suitable environment for the growth and maturation
of the larvse of equine parasites, which, when once introduced, continue
to multiply year by year, invading first one animal and then another,
until under favourable conditions the great bulk of the breeding-stock
become more or less severely infected.
Poverty, stunted growth, infertility, and abortion are among the con-
sequences of this too common mismanagement. Land devoted to horse-
breeding should be periodically grazed with cattle or mown for hay, and,
-ocr page 245-
FOUNDATION STOCK                                           211
save on limestone or chalk formation, should be subjected to a good
dressing with lime and salt.
FOUNDATION STOCK
No man should undertake the breeding of horses who has not first
acquainted himself with the natural influences which operate in modify-
ing descent.
He will then realize how difficult it is to obtain a uniform result from
what appears to be the same set of circumstances.
He may rely on each variety being true to itself—that shires will
produce shires; hackneys, hackneys; thoroughbreds, thoroughbreds, &c.;
but he cannot rely on one or another to reproduce offspring of a
uniform standard of excellence. Moreover, the same dam and the
same sire mated through a succession of years will frequently be found
to yield produce essentially dissimilar from each other in form, colour,
endurance, and temperament. On this account breeding has been said to
be a "lottery", and I do not know how it could be better expressed.
Influenced in a large measure by causes which are beyond our control, and
which we but vaguely comprehend, the element of chance must necessarily
enter largely into the enterprise. Notwithstanding this, there is ample
experience to show that the uncertainty incidental to horse-breeding may
be greatly curtailed by the adoption of proper methods.
The natural tendency of both animals and plants in the course of
propagation is to vary either in one or more of their parts, or as a whole,
and this will be more especially the case in those specimens which have
been rapidly forced to a higher state of development by artificial selection
and treatment.
Beyond this there also exists a tendency, in these improved forms
especially, to revert or throw back to a more or less remote ancestor,
and in doing so the offspring may depart from the parental type by losing
the more recently acquired and much-coveted characters. It is on this
account that "back breeding" so forcibly calls for careful scrutiny and
consideration in stud-management.
With these facts in view, it is not difficult to understand why produce
so frequently differ from each other, and from the parents from which
they spring, and why the fundamental belief that " like produces like"
is so frequently untrue. Many a breeder has experienced the disappoint-
ment of producing an unshapely, worthless brute from an alliance of his
choicest stock.
Derby-winners and the commonest of platers have frequently descended
-ocr page 246-
BREEDING
212
from the, same parents. Champions and cup-winners claim family kin-
ship with cabbers and vanners as the result of these reproductive dis-
turbances.
Of course, discrepancies of this kind are not always referable to the
causes alleged. Some are brought about by accident or neglect, in which
sickness and indifferent feeding and housjng play an important part; but
the natural tendency to variation, and to revert to ancestors less improved
or of inferior type, is accountable for much of the diversity of size, form,
colour, temperament, and endurance so frequently encountered in the
experience of horse-breeders.
To minimize the risks which must always attend the breeding of
animals, and especially the improved races, it should be the aim and
object of whoever enters upon the business to procure at the outset some
of the best specimens of the variety he wishes to reproduce.
Outward form, however, is not necessarily the passport to success,
but with that must be combined the property of prepotency, or power
on the part of the breeding-stock to impress their meritorious points, size,
form, action, power, quality, &c, upon their offspring. This property,
largely possessed by certain strains or families, is but feebly exercised
by others.
The Danegelt strain of Hackneys, the St. Simon strain of Thorough-
breds, and the Harold strain of Shires are forcible examples of the former,
while instances of the latter will be present to the mind of all who have
watched the stud career of some noted representatives of these varieties.
It is equally important that this power to impart to the offspring
the best qualities of the parent should be as strongly implanted in the
dam as it is in the sire, and it should also have existed in the ancestors
of both for a succession of generations.
It will be gathered from the above that individual merit alone cannot
be relied upon to perpetuate itself, unless fixed in the individual by a
long succession of prepotent ancestors.
How often do we see in our show-rings horses and mares possessing
the most perfect form and action, whose offspring never rise beyond
mediocrity, and for the most part hardly reach that. Such animals are
usually examples of extreme variation or reversion, whose high standard
of excellence ends with the individual instead of being perpetuated in
the race by the force of heredity.
Good characters to be transmitted to the offspring with reasonable
regularity must be strongly inherited by the parents from remote an-
cestors. There must be a deep-rooted faculty in the family for reproducing
their best traits of character.
-ocr page 247-
EARLY MATING OF MARES                                  213
Animals so constituted, when mated together, yield the best results,
and by a process of selection the breeder is enabled to grade his stock
upward, and thus improve the race.
It must, however, be remembered that this power to reproduce all
that is best in conformation and constitution may be equally effective
in transmitting any faults which may appear in the one or the other.
Where a weak point is found to exist in the make-up of a breeding
animal, care should be taken to mate it with one which is not only
strong in that particular respect, but descended from parents in whom
the required quality was also a conspicuous feature. Only those who
realize the importance of back breeding and its influence in shaping the
offspring can hope to make breeding a profitable enterprise.
EARLY MATING OF MARES
At what age mares should be put to the stud has always been a
question around which much controversy has gathered among breeders
of horses; but whatever differences may exist in the matter of opinion,
there can be no doubt as to the very general practice in vogue, which
allows them to commence their stud career at two years old. This system
of early mating is more prevalent among breeders of pedigree stock than
among those who engage more especially in the production of trade
horses. The latter recognize the physiological truth, that the highest
development is reached where the nutritive resources of the system are
devoted exclusively to its own maintenance, and not shared by the
growing foetus, the main object being to encourage growth and develop-
ment, and produce a horse with size, substance, and constitution.
Pedigree, and the glamour of family fame which attaches to it, too
frequently prompts the indiscretion of breeding from babies, and the
demand for special produce may, from a commercial point of view,
justify such a course; but no one with any knowledge of the laws of
hfe can doubt that to impose upon a mare the task of reproduction
while actively engaged in building up her own frame, and to ask her
subsequently to support her offspring, is a certain means of retarding her
growth, if it does not also enfeeble her constitution. Those who care
to take the risk of putting mares to the stud at two or three years
°Id, should at least exercise some judgment in the selection of subjects
tor the purpose.
They should be forward in growth, and at the same time well furnished
0r their age, and in good condition.
They should not come to the horse until late in the season, and from
-ocr page 248-
BREEDING
214
the time when they are served to the day when they foal down, and
onward to the weaning period, a liberal ration of corn, regulated according
to the season, should be allowed them.
An open yard, with a well-littered shed for protection, and a run out in
the course of the day if convenient, are the most suitable conditions for
winter quarters.
While making these suggestions, the fact remains that the practice is
a bad one at best, notwithstanding that examples of the contrary may
Fig. 533.—A Shiverer
be found in every variety of our horse stock. " That grand horse, Bury
Victor Chief, for which Mr. Wainwright paid 1500 guineas, was the
produce of Bury Daisy at three years old, and among the Hackneys
such famous examples of the breed as Garton Duke of Connaught, Langton
Duke, Langton Performer, Vigorous, Astonishment, Orange Blossom, and
Dorothy Derby II were all from three-year-old mares.
" But of the huge total of animals so bred, those which have achieved
fame in the ring and at the stud form a very small proportion, and lend
no sort of encouragement to the adoption of early breeding as a general
system."
It is in the interest of the race, no less than the breeder, that mares
-ocr page 249-
MANAGEMENT OF IN-FOAL MARES
215
should not commence their stud career until they are four years old,
when growth is being completed, and when the organs of reproduction
have reached their full development, and the physiological energy of
the system is well-nigh disengaged from the task of building up the
frame, and can be more effectually devoted to maturing the foetus.
The great bane of the breeding-stud—hereditary disease—must be
jealously guarded against, and in this connection much assistance may be
derived from the careful study of family history.
It should, however, be kept in mind that many ailments are acquired
as the result of accident, which in their outward form are indistinguishable
from those which are hereditary.
Sprains, curbs, ring-bones, side-bones, roaring, whistling, string-halt,
shivering (fig. 533), specific ophthalmia, and cataract are the most
damaging of the many hereditary affections to which horses are liable,
and whenever they appear, heredity should be suspected, unless evidence
to the contrary is forthcoming.
MANAGEMENT OF IN-FOAL MAKES
Feeding.—Not the least important branch of stud-management is that
which deals with the care and protection of mares during the period of
pregnancy, and it is not too much to say that a considerable percentage
of the sickness and mortality ordinarily prevailing in our breeding-studs
results from causes of a common and preventable character. Of these,
some are especially conspicuous, and perhaps none more so than the
prevailing and rapidly-extending system of undue feeding, fattening, and
pampering, to which mares of the heavy breed are subjected in the course
of their show career.
This is an evil so obvious to anyone concerned in horse-breeding, and
so universally admitted by all, that neither evidence nor argument is
called for here. Were it otherwise, ample testimony would be found in
tne stud-books of our heavy breeds. Here it is clearly shown that the
productiveness and breeding merit of our great champion mares stand
at an almost irreducible minimum, and the limited number of successful
produce among their offspring is such as to leave no doubt as to the
pernicious effects of the " getting up" and " letting down" to which
they are subjected, in the course of their show career. The obesity in
"which the great bulk of our show mares are found during the exhibition
season is a state altogether inconsistent with the exercise of the full
Pleasure of their productive powers. With every organ in the body
encumbered with fat and impeded in function to the verge of disease,
-ocr page 250-
216                                                      BREEDING
it would be strange indeed if the foetus did not suffer in point of size
and constitution. Nor does the mischief of this injurious practice end
here, for the danger to both clam and foal where any impediment to
parturition arises is multiplied manifold, firstly by diminishing the
room naturally available for the passage of the foetus, and secondly by
lowering the vitality and strength of the dam, and adding to the difficulty
of delivery. It is not only in these immediate effects that this practice
proves hurtful, but long after it has been discontinued, sterility, or a
disposition to abort—one or the other—is often left behind, while the
capacity to reproduce in the offspring that vigour of growth and frame
which characterizes the parent is frequently weakened beyond recovery.
Good general health is unquestionably the bodily condition most
conducive to productiveness in the dam and growth in the young,
and this state can only be acquired and maintained in its fullest
measure by a judicious system of liberal feeding and apportionment of
suitable work. It must, however, be recognized that while the former
may, and should, be within the reach of all who aspire to horse-breeding,
the latter is, for obvious reasons, impossible of universal adoption. Mares
kept exclusively for breeding purposes lead a life of idleness—in what is
usually but erroneously regarded as a natural state. As to pasturing
brood-mares much might be said, but it will be sufficient to note the
chief points in which it may fail of success. Not the least important of
these is the nature of the country. Steep hills and rough ground should
certainly be avoided, and especially so where the mares are big and roomy,
and in all cases when pregnancy is far advanced. Very naturally, to
any suggestion of this kind may be opposed the condition of mountain
ponies. Mountain ponies, however, are neither big nor roomy, nor are
they highly bred, nor highly fed, nor highly domesticated. Their suscep-
tibility to outside impressions cannot be compared with that resulting
from the long years of cultivation and artificial treatment of our improved
breeds. Besides, there is no evidence to show that even these denizens
of the mountains do not suffer as breeding animals from the physical
conformation of the country they inhabit.
Of still greater importance to the well-being of the brood-mare is
the nature of the soil from which she draws her sustenance. That best
adapted to stud purposes is such as will neither fatten nor starve, but
supply a steady growth of herbage of a sound and nutritive character
throughout the greater portion of the year. Low-lying, damp situations,
where the grass comes sour and rank, where the soil is wet, and dense
fogs prevail in the cold nights of spring and autumn, are alike conducive
to abortion and prejudicial to health. At all times the winter grazing
-ocr page 251-
MANAGEMENT OF IN-FOAL MARES                               217
of pregnant mares needs considerable care and attention on the part of
the manager, and the resort to dry, nourishing diet should not be too
long delayed. When it should be commenced will depend upon the
nature and quality of the herbage, the size of the pasture, the number of
stock upon it, the state of the season, and, above all, upon the condition of
the mares. The last-named should never be allowed to get low. Poverty
on grass is the worst form of poverty, not only because it is usually
attended with exposure, but also because of the tendency which the cold
indifferent herbage of the autumn and winter possesses of lowering the
temperature of the body. This kind of treatment not only predisposes
to abortion, but at the same time retards the development of the foetus,
and tends to impair its vitality and render the foal an easy prey to any
disease that may overtake it at the period of birth.
Work.—The view may not be universal, but it is generally held that
nothing conduces so much to the production of strong, healthy offspring as
giving the mare a reasonable amount of work, under judicious manage-
ment. A certain element of risk, it is true, always attends the active
employment of pregnant animals, and especially those engaged in farm-
work, but with common care this is far outweighed by the benefits con-
ferred on the clam and produce. When mares have well-proportioned work
and a liberal supply of good food, foals are not only dropped bigger and
stronger, but they resist the exposure to adverse influences, and thrive and
grow much better than those from idle, ill-conditioned mares.
As to the stage of pregnancy when mares should cease to work,
different people entertain different ideas, but the question is surely far
more one of management than of opinion. It is common enough for
mares to work right up to the time of parturition, and especially among
little men, who depend for their livelihood on the labour of their mares.
But in these cases self-interest lends its force to management, and largely
determines the success of the enterprise. As a general system such a
course would be fraught with the greatest danger, but there can be no
doubt, where common care is observed in the selection and appoint-
ment of work, together with good general management, pregnant mares
are all the better for working up to within three or four weeks of the
time of foaling. When work is discontinued, daily exercise should be
substituted, or, if available, some brief, light employment. The late Mr.
James Martin—a rare authority, by the way, on blood and breedings
once observed to the writer: " I have foaled eighteen mares this season.
All have worked nearly up to the time of foaling, and without a mishap
to either mare or foal." Such a result is not likely to be of common
attainment, but it is most assured under the influence of reasonable,
-ocr page 252-
218                                                      BREEDING
well-regulated work, and generous but careful treatment. In-foal mares
should, however, be guarded against severe exertion, such as drawing
heavy loads in deep ground or on hilly roads, or backing, or trotting at
fast pace, especially down hill, nor should they be made to undergo
long fasts or suffer fatigue. As pregnancy advances, and the calls of
the growing foetus on the nutritive resources of the dam become more
and more considerable, so should the amount of work demanded of her be
diminished, and the food-ration undergo suitable adjustment. To assert
that the observance of such details should be among the commonplaces
of every stud is only to suggest a state of things that, to say the least
of it, is far from universal, technical education notwithstanding.
Stabling.—In the stable, pregnant mares should be provided with
plenty of room to permit them to lie down and extend themselves over
a good bed of soft litter. The floor of the stable should not slant too
much in a backward direction. When separated by bails, their com-
panions should be quiet and free from vice. Breeding-mares, however,
never perhaps do better than when turned into the crew yard at night,
with a dry shed for protection from the weather, and plenty of dry
litter, providing they are on good terms with each other. Our cold and
changeable climate has often been urged against this exposure of working
animals, but experience teaches that, with an adequate food-supply, the
open yard is far more conducive to health than the atmosphere of the
average stable, which is usually made filthy by the studious exclusion
of outside air and the deliberate confinement of that which is within.
Moreover, the denizens of the open yard know nothing of those ex-
tremes of temperature, the sudden alternations of which are so fruitful of
disease; and while being at all times fitter for their work, they are also
much less susceptible to sickness than those which spend their nights in the
stuffy, filth-laden air of a stable deprived of all means of ventilation.
When the weather permits, this kind of management allows of the
mare's being turned to grass for a few hours each day during the later
weeks of pregnancy, without the risk attaching to animals more closely
stabled. A bite of spring grass, before parturition, prepares for the more
complete change of food which is shortly to take place, and protects the
foal from those often fatal attacks of diarrhoea, which result when mares
are suddenly transferred from hard corn to pasture—from the close stable
to the open field.
-ocr page 253-
WHEN FOALS SHOULD FALL
219
WHEN FOALS SHOULD FALL
To regulate the mating of mares so that the foals shall be dropped at
a suitable season is a matter of the greatest concern to the breeder of
horses. In these days of horse shows, with their numerous and costly
prizes, medals, championships, and challenge cups, great temptation is
offered to the breeder of pedigree stock to strive after early produce, and
resort to a system of forcing and pampering which, while productive of a
limited and temporary success, cannot be otherwise than disastrous to the
general well-being of the horse. As to the particular month of the year
when foals should be encouraged to come, a great deal will depend upon
the soil, locality, and climate in which they are to be reared, and, naturally,
opinions on this question vary with the variations of experience gained
under different local conditions. In a climate so uncertain and trying as
ours, early foaling is distinctly prejudicial to the life and health of the
offspring, and it is not too much to say that a large share of the loss and
disappointment that breeders experience under ordinary conditions is due
to this cause. Some consider the advantage of an early colt to be a good
set-off against the risk entailed, and the latter part of February or the
beginning of March is the time arranged for foaling to commence. With
the prevailing winds from the east or north-east at this season of the year,
cold rains and snow-storms, little sunlight, and a scanty supply of rank
herbage, both mare and foal must either be subjected to confinement for
several weeks, or face the rigours of the season and attendant risks.
-Nothing conduces so much to the health and well-being of the dam, and
to the growth and stability of the foal in the first period of its life, as an
abundance of spring grass and the vivifying influence of the solar rays.
These desiderata cannot be hoped for as a settled condition until the
tttonth of April has well advanced, and it is from this time onward, through
May and June, that the best and strongest foals will be dropped, and most
successfully reared. The best food that can be procured, and the most
perfect stable and management that can be designed, are poor substitutes
for the liberty, pure air, and rich succulent herbage of advanced spring.
Foals dropped late in the summer are at an equal disadvantage with
those that appear too early. The grass at this time is losing its goodness,
and the milk of the dam is indifferent both in quality and quantity. Be-
sides, the nights are getting cold and damp, and, worse than everything,
the youngster will be shedding its coat at a time when it should possess its
winter suit. All this tends to lower the vitality of the individual, to check
growth, and enfeeble development. If foals are to grow, and shape, and
-ocr page 254-
220                                                      BREEDING
make good horses, they must bask in the sunshine of summer, and receive
an abundant supply of the rich milk and ripe herbage it affords. More-
over, growth, to be attended with substantial development, must be con-
tinuous, and uninterrupted by the poverty and inclemency of both spring
and autumn.
Light land districts where the soil is 'dry, the climate temperate, and
the site protected, are the most congenial to early produce, but under the
most favourable conditions early foals should only be turned out when
the sun shines, and where shelter, in the shape of a comfortable shed, is
provided.
THE FOAL AT BIRTH
The bowels of the foal at birth contain a considerable amount of faecal
matter, consisting of the solid remains of bile, and other secretions thrown
out by the mucous membrane of the intestines during foetal development.
Usually this is discharged soon after birth as a soft greenish or yellowish
brown fseculent substance. In some cases, for reasons which we cannot
assign, this material becomes hard and dry, and is unduly retained.
The foal is noticed to keep raising the tail, arching the back, and posing
as if to dung, and now and again straining without effect. Here a little
timely help is needed to clear the bowels of their hard contents. For this
purpose an enema of warm glycerine and water may be injected into the
bowel, and repeated, if necessary, two or three times during the day.
Should this fail to effect removal of its contents, a small dose of castor-oil
should be given without delay, in a little warm fresh milk. If the con-
stipation becomes habitual in the foal, the dam must be allowed an extra
supply of carrots or green food, and a couple of ounces of sulphate of
magnesia mixed with the food every day for three times.
Foals, when born before the full term of gestation has been reached, are
sometimes discharged enveloped in the foetal membranes or after-birth, and,
as they are then disconnected from the dam, respiration is only possible by
exposure to the external air; it is necessary, therefore, that the membranes
be promptly removed. This having been done, breathing may be set in
motion by a little artificial respiration, sprinkling the face with cold water,
or the application of a smelling-bottle to the nose.
It is of the first importance that the after-birth be promptly removed
from the box and buried in some unfrequented place, and sufficiently deep
to guard against its being exhumed by dogs.
The milk of mares which foal prematurely is always scant and of
indifferent quality for the first two or three days, and may require to be
Supplemented by milk from another mare or from the cow.
-ocr page 255-
PONY STALLION, SIR GEORGE
Sire, Sportsman (Harts) 624 by Prickwillow (WeatheriU's); dam, Polly. The Property of C. W. Wilson, Esq., Rigmarden, Westmorland
-ocr page 256-
FOALS PREMATURELY BORN
221
At the time of birth and for some time afterwards, foals often present
an unshapely and awkward appearance. Their hocks or knees, or both, are
acutely flexed, and their fetlocks may almost touch the ground. The limbs
give the impression of being incapable of supporting the weight of the body
(Plate XL). In many instances the advice of the writer has been sought
as to whether animals so deformed should not be destroyed. It should,
however, be remembered that where there is no bending of bones, or
shortening of ligaments or tendons, the foal invariably "straightens up",
and the deformity gradually disappears as growth proceeds. In those cases
where the bending of the joints is due to contraction of the tendons, the
defect may be remedied by mechanically stretching, or dividing the latter
by a surgical operation.
FOALS PREMATURELY BORN
When foals come before their time, they lack the finishing touch in the
work of development, although every organ may be fully represented in all
its parts and relations. The prospect of rearing these immature youngsters
will depend upon the period of gestation which has been reached when they
are born, and the strength and vitality they display at the time.
In all cases they require the greatest attention and care, and in some,
however anxious we may be to preserve life, the task is hopeless from the
first. This is especially so when birth takes place four or five weeks before
the natural period.
Foals prematurely born are, from their ill-developed condition, small,
and, being too weak to stand, are unable to feed themselves. They display
a great desire for sleep, and it is of the first importance that every
encouragement be given to its restorative influence. For some time the
breathing will be more or less quick, and to the uninitiated may give the
idea of some grave lung disease, but under judicious management a gradual
subsidence will take place as time goes on, until the normal standard of
breathing is reached.
Being helpless, a foal prematurely born should be removed from the
presence of the mare as soon as it has been thoroughly cleansed, and con-
veyed into a warm, dry apartment, where, if necessary, artificial heat must
be supplied.
Laid on a soft bed of hay, and covered by a couple of blankets, it should
be left undisturbed for half to three-quarters of an hour, when the mare
must be milked, and the produce given to the foal out of a feeding-bottle.
This must be repeated every half-hour, with the precaution that the vessel
used for receiving milk from the mare and the one employed in feeding
Vol. III.                                                                                                                                                       80
-ocr page 257-
222
BKEEDING
the foal should be thoroughly scalded, drained, and dried in the oven each
time after being used. Before the mare is milked, the teats and udder must
be cleansed, and sponged over with a solution of carbolic acid.
Unless these precautions are strictly observed, and the milk conveyed
fresh to the foal directly it leaves the dam, it will be impossible to guard
against diarrhoea, and when this disease is once established in these imper-
fectly developed youngsters, a fatal termination is mostly the result.
Hand-feeding will require to be continued night and day until the foal
is strong enough to feed itself, but after the first thirty-six hours the period
between meals may be gradually extended.
When it has acquired sufficient strength to support itself, it may be
returned to the dam. How it will be received by her is a question which
must not be overlooked, and the attendant should stand by until the mare
has settled down to her offspring and shows a desire to nurse it.
If, as is most likely to be the case, the dam is short of milk, the
deficiency must be made up by milk from the cow, prepared as directed
below.
HAND-REARING OF FOALS
It sometimes happens that the udder of the dam is functionally de-
stroyed, or so far damaged as to be incapable of producing a supply of
wholesome milk, or the dam may die and leave the offspring to be reared
by foster-mothers or by hand.
To procure a foster-mother is always a difficult task, and sometimes a
most costly one. It does, however, now and again occur that a mare will
lose her foal, and a foal will lose its mother, about the same time in the
same district, and in these cases it is a mutual, if unequal, advantage to the
persons concerned to bring the survivors together. When this can be done,
the trouble is in a large measure removed, although it must be admitted
that the transference of a newly-born foal to a strange mare is not unlikely
to be attended with digestive disorder and diarrhoea at first, and especially
if the former has not received the first laxative milk of its dam, and the
latter should have foaled several days prior to entering upon her fostering
duties.
As to whether hand-rearing is a desirable course to pursue, this will
very much depend on the age, character, and breeding of the offspring.
The more youthful it is when deprived of its parent the greater amount of
trouble it will give, whether its other properties be good, bad, or indifferent;
and those who undertake the task of ministering to the wants of these
unfortunate youngsters must be prepared for no inconsiderable sacrifice of
time, to say nothing of comfort, as well as for inconvenience and expense.
-ocr page 258-
HAND-REARING OF FOALS
223
Failing a foster-mother, the next best source of food-supply is the cow.
Here again some consideration must be given to selection of a suitable
subject whence to obtain the milk, for if the task of hand-rearing is to
be undertaken, it must be entered upon and pursued in such a way as to
safeguard success at all points.
The most suitable milk for this purpose will be obtained from a heifer
a week after calving, or if the foal has not sucked its dam it would be an
advantage to procure a supply for the first thirty-six hours from a cow just
calved, in order to awaken the action of the bowels and provoke discharge of
their contents.
Once having commenced with the milk of a particular animal, it is most
desirable that no change be made, if possible to guard against it, and, as
We have previously observed, the milk of a young cow freshly calved is
much to be preferred to that of a stale old one.
Although, as will be seen from the figures given below, the same con-
stituents are found in the milk of the cow as enter into that of the mare,
the actual and relative proportions of these constituents differ to a consider-
able extent in the two cases. To approximate the composition of the one
to that of the other, and to render it more suitable to the requirements of
the foal, water must be added to reduce the proportions of casein and fat,
and at the same time the deficiency of sugar must be made up by the addi-
tion of a suitable quantity of the domestic article. At first the proportion
°f water to cow's milk should be one part of the former to two of the
latter, but as time goes on one part to three will be found more to the
purpose, and later water may be excluded altogether. The following
ngures are percentages:—
Cow's Milk.                              Mare's Milk.
Water .........        87-0        ......... 88-0
Fat
Casein
Sugar
Salts
1-0
1-6
8-9
0-5
4-6
4-0
3-8
0-6
J-hus it will be seen 'that while the fat and casein of the cow's milk is
largely in excess of that of the mare's, the sugar of the mare's milk far
exceeds that of the cows.
-Next in importance to a judicious selection of milk is the desirability
°t its being transferred immediately from the cow to the foal while still
warm. To maintain the natural temperature (100° F.) it should be drawn
r°ni the cow into a vessel previously warmed, and afterwards diluted with
Water raised to 100° F. Cold stale milk at this tender age is sure to
provoke diarrhoea, and not unlikely to bring about a fatal result. Cleanli-
-ocr page 259-
BREEDING
224
ness in the vessels used and the handling of the milk should be strictly
observed, and, above all, its administration must be frequent and regular,
both as regards quantity and time. At first half a pint should be given
every half-hour, and gradually increased as time goes on, while the intervals
between meals may be extended accordingly. It must be remembered
that to be successful the indications, of nature must be closely observed and
acted upon. Neglect in this matter can have but one result, viz. failure.
In commencing this system of rearing from birth, attention should be
directed to the state of the bowels at the outset. Should the foal not have
received the first milk of its dam, constipation is more than likely to exist,
and should be corrected by the administration of a small dose of castor-oil
and an enema of glycerine and water. Where the milk of a newly-calved
cow can be procured, its purgative properties may be sufficient to unload
the bowels, in which case further interference becomes unnecessary.
USE AND ABUSE OF COW'S MILK
To supplement the milk of the mare with that of the cow as a means
of raising foals is in certain circumstances both desirable and necessary.
Fillies with their first foal frequently fall short of an ample supply to keep
the sucker growing, and especially is this the case after a hard winter on
indifferent fare. At this early period of life the mare is building up her
own frame at the same time that she is nourishing her offspring. The
mammary gland has not yet reached its full size, and as a milk-making
machine it has not developed a high functional activity.
Mares advanced in years before being put to the stud, as well as those
which have bred on to the decline of life, and others constitutionally weak,
frequently fail to yield the necessary measure of milk for the support of
their offspring. The same result may follow upon an injury to the mam-
mary gland, by which its functional activity becomes in a greater or less
degree curtailed. Nor is the question of the nourishing power of the dam's
milk always one of quantity. The writer calls to mind several instances
where foals have starved on what appeared to be an ample supply, but
which was subsequently found to be of the most indifferent quality.
In these circumstances a little help from the cow, until the youngster
can forage for itself, may make the difference between a valuable and a
useless animal—between a serious loss and a substantial gain to the breeder.
We must, however, condemn that pernicious system so much adopted to-
wards foals preparing for show, of allowing them an unlimited supply of
cow's milk not only before but long after they are weaned. There is no
doubt that by this treatment a spurt is given to growth, size is materially
-ocr page 260-
WEANING FOALS
225
increased, and so long as the allowance is continued and the balance of
health upheld a vigorous growth is provoked and maintained—in other
words the animal is " forced ". It is in this way that many of the foals
and yearlings that take champion rank at our various shows are built
up. But how many fall victims by the way, and fail to realize the
hopes and aspirations of the too ambitious owner, is only known even
approximately to those whose business calls them to minister to the
unfortunates.
Diseased feet, overshot joints, bog-spavins, and wind-galls, to say
nothing of the constitutional break-down which sometimes follows upon
a discontinuance of the milk diet, are the too common consequences of
this hurrying treatment.
It is not the intention of the writer to condemn the use of cow's milk
in the rearing of foals where circumstances call for it, but to caution the
breeder against its abuse, for when the ailments indicated above are
brought into existence by this forcing system, they not only occasion
immediate disappointment, but frequently continue, and result in deteriora-
tion and loss.
WEANING FOALS
The longer a foal can have the easily assimilable milk of its dam the
better horse it will make. But for various reasons mares are but seldom
permitted to wean their own foals, partly because they are required to take
part in the work of the farm or to be used for riding or driving purposes,
and partly also because they have again been put to the horse and are
building up another foetus. Although these several duties are capable of
being performed within certain limits without ill effects either to parent or
Progeny, when pushed too far they are likely to prejudice the health of
both. As the foetus of the pregnant mare increases in size and attains to
higher development, suckling can only be carried on at a disadvantage to
the former, and a heavy drain on the nutritive resources of the latter.
Foals are usually weaned about September or October, when they are
five or six months old. At this period of the year, nights are getting cold
aud damp, pastures are on the wane, the milk-supply is falling away, and
11 the mare has been to service her foetus has made considerable growth
ar*d requires all her support.
Where, as the result of constitutional weakness or debility, from back-
Ward growth or any other cause, it is considered desirable that the foal
should continue with the dam for an extended period, then both should be
allowed an ample supply of corn and chaff, and any demand that is being
made on the mare in regard to work should cease.
-ocr page 261-
BREEDING
226
Animals when called upon to extend the period of suckling, should be
taken up early and put into a well-littered yard, and have the protection of
an open shed.
In all cases the foal should be well " done " with corn, bran, and chaff
for three or four weeks before being weaned, so that the loss of the mother's
milk may not be so severely felt.
As to whether the separation of the foal should be made completely at
once, or by allowing it to return to the mare at increasing intervals, is a
matter upon which breeders are not by any means unanimous, some adopt-
ing the one course and some the other, with equal success and satisfaction.
We think, however, that a gradual intermittent process of weaning is
most rational, and best adapted to safeguard the health of both dam and
offspring.
For some time after separation takes place the mammary gland of the
dam continues its secreting function, and in the case of mares in whom
lactation is very active may cause painful distension of the udder. To
avoid this, the quantity and milk-forming quality of the food supplied to
the dam should be reduced, and only a moderate measure of water allowed.
After weaning, foals should not be allowed to "go back" in condition,
but should be kept growing by a liberal ration of manger food and good
pasture.
The restlessness resulting from separation from the dam will be greatly
appeased by company, and especially by two or more foals being turned
out together.
THE MARE AFTER FOALING
To safeguard the foal it is necessary that every attention be given to
the mare after parturition.
Old matrons which have passed through the ordeal again and again, and
are familiar with the duties of their office, seldom call for interference.
With young mares, however, fresh to the business, certain special precau-
tions require to be observed. In the first place, the teats should be
examined as to their permeability. In some instances there is no opening
for the escape of milk, and the foal pines, and is sometimes reduced to the
verge of starvation before the defect is discovered.
So long as the excitement resulting from foaling continues, strangers
should not be allowed access to the stables, and the man in attendance
should be one who is best known to the mare, and who has been in the
habit of feeding and tending her.
When the excitement of parturition has passed away, and the foal has
gained its legs, it will soon commence to seek for the teat, and it may be
-ocr page 262-
THE MARE AFTEE FOALING
227
sometimes desirable to direct it to the gland. This, however, should not
be attempted too soon, for the natural instinct of the little creature will
sooner or later guide it to the source of its food-supply.
Young mares are liable to injure their foals by treading upon them
before they "get their legs", but this is frequently brought about by the
over-anxiety and untimely interference of the attendant. Strong foals
quickly rise to their feet, and require but little interference. Weakly
foals, on the other hand, or those prematurely born, make many ineffectual
attempts to rise, and in doing so are liable to fall in the way of the dam
and suffer injury. It is in these cases that special watchfulness and care
are required. Here the attendant should allow the foal plenty of time, and
wait until it is able of itself to rise. It may then be supported and
assisted to the teat.
For the first twenty-four hours after foaling, the mare's diet should be
carefully selected and adjusted as to quantity. At first, warm oatmeal or
linseed gruel is the most suitable; and if parturition has been troublesome
and prolonged, and there is evidence of exhaustion and weakness, a pint of
good ale should be mixed with it and repeated in two or three hours, or
failing that, 4 to 6 oz. of whisky may be substituted. A little scalded
bran and crushed oats may follow, and later a liberal quantity of nourish-
ing diet, of which green stuff should form a large proportion.
After the mare has cleansed and drained, the soiled straw should be
removed from the foaling-box and the floor well swept and disinfected.
For several days a certain small quantity of discharge will flow from
the genital passage and soil the tail, and maybe the udder and teats, and
xn a putrid condition this may find its way into the stomach of the foal,
and occasion diarrhoea of an obstinate or even of a rapidly fatal character.
Many of those attacks of this disease of obscure origin, and which are
attributed to all sorts of possible and impossible causes, arise out of the
ingestion of decomposing filth, taken in the act of suckling. Not only may
this poisonous stuff besmear the udder, but it may also be transferred to it
hy the filth-laden tail, or be gathered from the sodden litter on which the
inare may lie.
To avoid danger to the foal from this cause, the udder should be
sponged from time to time during the first few days after parturition, and
the tail of the dam should also be thoroughly washed and cleansed. These
precautions are especially necessary in those cases where foaling has been
difficult and has called for assistance, and the discharge has been con-
siderable.
For the first two days after foaling, both mare and offspring should be
Protected from cold and wet, and especially from exposure to easterly and
-ocr page 263-
BKEEDING
228
north-easterly winds. As, however, they will soon require to be turned
out to grass, overheating of the stable requires to be strictly guarded
against by free but carefully regulated ventilation.
Neglect of these precautions sometimes conduces to serious, if not fatal,
pneumonia.
To keep a foaling-box too cold is pardonable, to overheat it is culpable.
As soon as the weather permits, both mare and foal should go to grass. In
turning them out for the first time, that part of the day should be selected
when the sun is out, the wind in a favourable quarter and not too brisk,
and when the ground is fairly dry. After confinement, foals in their
gallops and gambols often become overheated, and in a state of fatigue
throw themselves down on the wet, cold ground, or stand about in a biting
wind, causing serious, if not fatal, consequences.
In the early spring the weather is prone to rapid and extreme changes,
and bright warm sunlight is often followed by piercing winds and driving
rains; and with these adverse forces to contend with, the careful studsman
will arrange his first turn-out within easy reach of shelter and protection.
This will not be needed long, for foals soon adapt themselves to an outdoor
life.
Even when a turn-out is not desirable, foals should be provided with
plenty of room to move about, and have in addition forced exercise under
shelter of a shed. A little movement helps to straighten up a foal and
put him fairly on his legs.
When the turn-out comes, it will require to be considered as to how far
grass should be supplemented with manger food. This will, of course,
depend a good deal upon the state of the weather, the nature of the soil,
and the stage of growth of the herbage. Cold weather, with a shortage of
grass, will call for a liberal daily ration of dry food.
Young mares which enter upon their maternal duties at three years old,
and old ones whose yield of milk is insufficient, should always receive a
couple of feeds of crushed oats daily for two or three weeks after being
turned out, or until the grass comes to its best.
In both these circumstances the foals should be encouraged to eat
manger food with the dam, so that any lack of milk-supply occurring as the
season advances may be met by a further addition to the corn ration.
Without this precaution the foals of young growing mares, and those of old
ones whose vitality has been lowered by age and hard work, seldom make
good growth and develop size and constitution.
Mares with foals at foot should have good range of pasture, and in
addition an occasional change is most desirable.
-ocr page 264-
STERILITY
229
STERILITY
It would seem that sterility in the female must depend upon one of
several causes. The ovaries may be incapable of forming eggs, or the eggs
when formed are defective and incapable of fertilization. The ovaries, on
the other hand, may be functionally perfect, but owing to some obstructive
condition of the Fallopian tubes or oviducts they fail to reach the uterus.
Again, a perfectly healthy ovum may be impregnated and safely conveyed
to the womb, but unless that organ is in a normal condition it may die,
conception would not take place, and the mare would as a consequence fail
to breed.
The writer has known several instances where the entire structure of
the egg-forming glands have been destroyed by the growth and expansion
within them of cysts or bladder-like formations (fig. 527), and other cases
where the glands have been rendered functionally useless by the develop-
ment within theni and round them of malignant tumours. The Fallopian
tubes may be rendered impervious by pressure from without, or by
thickening of the membrane lining them, or by morbid growths within
them or upon them. Mares which have passed through a period of diffi-
cult foaling not unfrequently become sterile owing to the Fallopian tubes
getting blocked up by inflammatory products, or so far thickened as to
obliterate the passage and prevent the ovum from reaching the uterus.
However perfect the ovaries or oviducts may be, impregnation cannot
take place unless the semen of the male gains access to the uterus, for
which purpose it is necessary that the entrance thereto should be open to
receive it.
Obstruction at this point is not unfrequently the cause of sterility in
Wares, either as the result of a twist of the neck of the uterus, or a thicken-
ing of its walls, or disease of the mucous membrane, any one of which may
obstruct the passage and prevent the entrance of the sperm element into
the womb.
From these considerations it will be seen that the possibility of restor-
ing fruitfulness in the sterile mare will depend upon the nature of the cause
to which the sterility is due. Of these some are amenable to treatment,
but others are altogether incapable of being removed. While it would be
^possible to restore the function of an ovary or egg-gland whose structure
had been broken up and absorbed by the growth of cysts or some other
formation within it, it might not be difficult to remove or overcome an
obstruction in the neck or mouth of the uterus, or, in some cases, to restore
its lining membrane to a normal condition.
-ocr page 265-
BREEDING
230
In order that an impregnated ovum may proceed to develop into a
fetus, the womb with which it must establish a connection will require to
be in a healthy condition. Many mares fail to breed, not from any
structural defect of the reproductive organs, but from a functional derange-
ment of the mucous membrane of the uterus or vagina, whose vitiated
secretion imperils, if it does not immediately destroy, the life of the sperma-
tozoa, or should they escape and impregnation take place, the fertilized
ovum sooner or later succumbs to its unhealthy environment. Many of
those cases where mares return to the horse and receive service again and
again without proving fruitful, result from some one or other abnormal
state of the uterus unfitting it to nurture the impregnated germ.
Although little can be done to rectify those graver structural defects of
the ovaries and the uterus which add to the prevalence of sterility, much
may be done to prevent that greater waste resulting from obstructive
conditions affecting the mouth and neck of the womb, which prevent the
semen from entering it.
It has repeatedly been affirmed and implied that in the act of coition
the spermatic fluid of the horse is deposited in the vagina of the mare, and
that the spermatozoa subsequently enter the uterus by virtue of their own
powers of movement or are sucked into the latter organ during its relaxa-
tion, when copulation is completed. .While allowing the operation of both
these forces in the act of insemination, it is impossible to disregard the
mutual adaptation of the male and female organs to the purpose of convey-
ing the semen directly into the mouth of the womb. The projection of the
urethral canal beyond the glans penis in a state of erection would seem to
indicate that this arrangement was designed to ensure the delivery of" the
male element into the mouth of the uterus.
That this should take place is not absolutely necessary to fertilization.
It has been proved by experiment that the injection of semen into the
vagina alone may be sufficient to induce pregnancy. Because this is so, it
has been argued that the spermatic fluid in the act of copulation in the
horse is not discharged into the uterus. It seems to the writer that such
a conclusion is not warranted by the facts.
That the introduction of semen into the vagina is followed by preg-
nancy does not exclude the possibility of its being deposited directly into
the mouth of the womb during the act of coition, but would rather appear
to afford a supplementary provision for impregnation in the event of this
not being effected.
Whether insemination is brought about by one method or the other, or
both, a clear entrance to the uterus is an indispensable condition to
impregnation by natural means.
-ocr page 266-
ARTIFICIAL INSEMINATION
231
ARTIFICIAL INSEMINATION
As obstructions of one kind or another are frequently encountered, it
has been found necessary to resort to artificial methods of insemination
in those cases where the hindrance can be overcome and a passage forced
into the uterine cavity.
For many years it has been the practice with some stud-managers to
pass the fingers into the uterus of mares which failed to breed, before
putting them to the horse, the object being to open the passage for the
entrance of the seminal fluid, and in many instances with the result that
pregnancy has followed the service.
In untutored hands this method of clearing the way has sometimes been
Fig. 534.—Inseminator
A, India-rubber bulb; B, flexible tube; c, nozzle; D, guard, to prevent choking of the nozzle.
followed by bad results, but when properly performed it is quite a harmless
and simple operation. One more safe and reliable, however, is to resort to
artificial insemination. This is effected by means of an instrument (insemi-
nator) designed to collect the semen of the male from the vagina of the
female after service, and transfer it directly into the uterus. The practice
has been largely adopted by breeders, and with a considerable amount of
success. Among the earlier examples of its value in this country, was the
yearling filly "Sandflake", the daughter of "Trenton" and "Sandiway",
which, at the dispersal sale of the stud of the late Duke of Westminster,
was sold by auction to Mr. Sievier for 5500 guineas. This filly was the
result of conception following upon artificial insemination.
In America the operation had been practised on a considerable scale for
many years, and to a less extent in France, Germany, Russia, India, and
other countries, before its adoption in these Islands was at all general.
Mares which have been to service again and again year after year
-ocr page 267-
BREEDING
232
without being impregnated by natural means have at once been rendered
fruitful by artificial insemination. Thus valuable animals, relegated to the
drudgery of the farm as lost to the race, have been restored to the stud, and
converted into valuable assets. The advantage of this mode of propaga-
tion is not alone that it overcomes the impediment to insemination in the
mare and renders her fruitful, but by reducing the work of the sire his
strength and vigour are conserved, and his services become more effectual.
Fig. 535.—Artificial Insemination: Gathering the Semen
A, Uterus; B, os uteri; C, vagina; D, inseminator; d', bulb of same; E, rectum; F, bladder; G, the semen.
In the case of old and valuable stallions, artificial insemination may
be made to reduce their work by one half, or even more, while at the
same time it preserves their productiveness and prolongs their lives and
usefulness at the stud.
By the same means, young fashionable stallions may be protected
during the period of growth against venereal excess, which in so many
instances is allowed to sap the constitution and weaken not only the
individual but his offspring.
The overstrain which the rush to fashionable horses inflicts upon them
is responsible for much of the premature mortality and impotence from
-ocr page 268-
AETIFICIAL INSEMINATION                                      233
which many of them suffer, and to this is attached an immense annual
loss to farmers and breeders.
Artificial insemination requires that the operator be provided with
a suitable instrument to gather up and transfer the semen to the uterus
of the mare, and that certain precautionary measures against failure be
observed. In this latter connection it is necessary: (1) that the tempera-
ture of the syringe employed be raised to 100° F., which may be done by
Fig. 536.—Artificial Insemination: Passing the Inseminator into the Uterus
A, Uterus; B, os uteri; c, vagina; D, inseminator; d', bulb of inseminator; E, rectum; F, bladder.
placing it in a pail of warm water; (2) that it should be thoroughly clean;
(3) that the semen should be injected into the uterus of the mare soon
after it leaves the sire. Exposure to the air, to cold, or strong sunlight,
weakens the vitality of the spermatozoa, and when unduly prolonged
kills them and defeats the operation.
The mare to be inseminated must, of course, be " in use", and while
m this condition should be served by the horse in the usual way,1 The
seminal fluid discharged during the service will be deposited on the floor
°f the vagina near to the mouth of the uterus.
o
1 Under favourable conditions successful impregnation has followed when the semen has been transported
io"g distances.
-ocr page 269-
BREEDING
234
When the horse has left the mare, the warm syringe should be intro-
duced into the passage and carried forward by the left hand to the part
indicated in the illustration (fig. 535), while the india-rubber ball is being
compressed by the right one.
The point of the instrument should then be directed into the seminal
fluid (g, fig. 535), and the pressure removed from the india-rubber ball,
and as a result the fluid will stream into the syringe. The syringe having
become charged, the nozzle is introduced into the uterus (fig. 536), the
ball is squeezed, and the operation is completed.
Where it is intended to inseminate a second or a third mare, a fresh
charge of semen should be obtained from the same service in the manner
described, and the operation repeated.
A supply of seminal fluid may sometimes be caught in a cup directly
from the male as he leaves the mare, or some of the service discharged
by the mare may be secured in the same way.
SIEES
Nothing is more important to the success of the breeding-stud than
a good sire, and to prolong and maintain his fertility can only be effected
by scrupulous care and rational treatment, in which the aim should be to
keep up the balance of health and render his sexual work fruitful.
It must, however, be remembered that the fertility or power to beget
stock will differ in different animals, and in the same animal at different
periods of life. The recognition of this fact suggests the desirability of
regulating the work of a sire to his powers of service and reproduction,
so that abuse may be avoided, his use at the stud prolonged, and the
number and value of his produce enhanced.
Eightly or wrongly it is the common practice to allow a horse to
commence his stud career at two years old, and, although no apparent
ill consequences may follow when sexual work is judiciously apportioned,
we cannot help thinking that at this critical period of growth some benefit
would be derived by allowing another year to pass over, before calling
upon him to exercise his reproductive function.
This precaution is especially needed where condition and growth are
backward, or where the latter is in excess of what it should be at that
age, when in consequence the system is wanting in strength and vigour.
Big colts should be allowed ample time to develop before being put to
the stud, and little ones to grow.
When it is decided to use a two-year-old colt, the natural question
arises as to how many mares he should be allowed to have. " The number
-ocr page 270-
235
SIRES
of mares sometimes allowed to horses at this age is almost incredible,
and the view seems to find favour with many that what a colt can do
should be the measure of what he should do, and it is no rare occurrence
for forty, fifty, or even sixty mares to receive service from these baby
sires during their first season. That they may be fairly fruitful under
such a strain there are examples to show; but the general result of such
a practice is not only to check growth and physical development, but to
lay the foundation for sexual weakness and disappointment in the following
season, and, it may be, to produce an abiding weakness of the reproduc-
tive function, or even permanent incapacity to get stock. Moreover, the
offspring of horses so overtaxed are at the best but doubtful blessings to
the breeder, and many a farmer can tell how his money and the stud
services of a good mare have been thrown away by the incautious use
of those overworked youngsters. . . . Having regard to health interests,
to quality of produce, and endurance at the stud, a horse at the age in
question should not be allowed more than ten to fifteen mares, and it
would be much to his advantage, as it would to that of all young sires,
if the season were allowed to get well advanced before commencing service.
At this time, grass will be plentiful and good, mares will 'come keen'
to the horse, the chance of returning will be materially diminished, and
the horse's services correspondingly lightened. As to older stallions, the
same want of care obtains with them as with the more juvenile section,
and many a good horse is prematurely used up or falls a victim to disease
as the outcome of unbridled abuse. The number of mares a horse should
receive from three years old upwards allows of no fixed rule being laid
down. Very much will depend upon growth and development, and even
more on natural vigour of constitution and sexual capacity, which latter
can only be known by experience. Some horses almost complete their
upward growth at two years old, while others at that age have made
but little progress."
In settling the work of young sires, every consideration should be
given to their fitness in respect of the points referred to above, and lack
m one respect or the other should be deemed sufficient to withhold them
irom stud service until, by time and good living, they have acquired the
necessary growth and vigour of constitution to enable them to exercise
the reproductive function without prejudice to their full development and
Saturation as sires.
There is a very Avide difference in the desire and the capacity of horses
tor stud work. Some, although young and fairly fruitful, display a
vexatious indifference towards their mares, and can only be induced to
consummate the act by the greatest care, or some special device on the
-ocr page 271-
BREEDING
236
part of the groom. Many of these horses become more and still more
indisposed for sexual connection, and ultimately refuse service altogether
and become prematurely impotent. In some the desire may be maintained
by good living, plenty of walking exercise, iron tonics, and by keeping
the horse away from mares for such a period as will bring back the sexual
impulse. How long this may be, the attendant must find out for himself,
and, having done so, exercise his discretion in directing the services of
the horses under his care. On the other hand, there are stallions which
with a remarkable capacity for service unite an extraordinary fertility
and endurance. A notable instance of this was afforded by a well-known
Shire stallion, which, on completing a heavy season in Lancashire, was let
for further work in the south. On reaching his destination, at three o'clock
in the day, twenty-three mares were waiting for service. Of these, nineteen
were found to be in season, and were served the same day, and thirteen
proved to be in foal.
"Many sires, and some of great celebrity, have been known to serve
from 200 to 260 mares in one season, and to leave a fair proportion of
foals." Of course, it cannot be expected that such an amount of sexual
work as is here implied can be continued for any number of years with-
out inducing sterility or premature impotence, and owners of stallions,
in their own interest, no less than that of their stock, should guard
against dangerous abuse of their stock-horses by judicious restriction of
their services at the stud.
It is impossible to lay down any hard-and-fast rule by which the
work of horses at different ages should be governed, but the following
scale may be accepted as a fair average allowance for the season:—
Age.                                                             Number of Mares.
2  years old ...        ...        ...        ...        10 to 15
3    „ „         ............ 25 „ 30
4    „ „         ............ 45 „ 60
5    ,, ,, and upwards         ...        ...        70 „ 100
Condition in the Sire.-—How far failure on the part of mares to
prove fruitful is due to impotence on the part of sires it would perhaps
be difficult to say, but those who are in and about our breeding-studs
know that in some circumstances barrenness is largely attributable to
this cause. It is too much the fashion to regard the mare as the ever-
erring partner, and to overlook the disability of the horse to render his
services fruitful; but how often is it observed that numbers of mares both
old and young which have been regular breeders fail in a particular season
to a particular horse to bear foals; and it is no uncommon occurrence
to hear a breeder remark of a certain sire that " he has not left two foals
-ocr page 272-
SIEES                                                          237
in the parish", or a comparatively trifling number in a district, notwith-
standing that he was well supplied with mares the previous season. This
is an occurrence so common as to be within the knowledge of everyone
concerned with horse-breeding or stud-management.
Explanations of various kinds are always forthcoming to account for
these stud failures, some implicating the mares and others the season,
but the shrewd breeder, while allowing for the possible adverse influence
of both these causes, does not fail to recognize that other and more potent
factor, the sire.
How much of this failure is due to impotence on his part cannot be
precisely stated, but there can be no doubt that under the circumstances
presently to be referred to it is the predominating quantity. When we
consider the exhausting services which stud-horses have to render during
the season, and the indifferent preparation many of them undergo in
anticipation of the work before them, it is not surprising that they
sometimes fail to give the results expected of them.
Without condition, the services of a sire are no more capable of yield-
ing a full measure of success than are those of a race-horse, and to call
upon him to perform a season's work in its absence is as much an injustice
to the horse in body and reputation as it is to those who use him.
The practice of turning a horse away into a loose-box after the season is
over, to spend the winter in confinement, and too frequently on indifferent
fere, is, even in these enlightened days, of common occurrence, and not
infrequently the foundation on which subsequent failure of the stud is laid.
When to this is added that bullock-like obesity into which he is rapidly
brought during a few weeks of forcing treatment in the spring, little
then remains to be done to defeat the object for which he is intended,
it is not suggested that fat horses are necessarily impotent, but that they
tail to meet the full and legitimate requirements of those who use them,
and pay for a fruitful service. In saying so, we recognize the fact that, in
order to command liberal patronage, sires, and especially those of the heavy
breeds, must be brought up to the show standard, and at a time too when
they should be in " racing trim .
In this connection it must be admitted that the users are not altogether
tree from blame for the losses which they suffer, and until they can judge
niake and shape", and select their sires in the absence of soft superfluous
nesh and fat, owners of stallions will continue the abuse to which we have
referred.
Want of condition not only renders reproduction uncertain, but lays
the individual open to attack from all sorts of diseases and accidents of
a crippling nature, and to none more than that bane of stallions—laminitis.
vol. ill.                                                                                                                                                       81
-ocr page 273-
BKEEDING
238
Eighty per cent of the cases of this disease occur at the beginning of
the season, when every organ of the body is over-burdened with fat, and
the muscles devoid of that healthy tone by which the feet are relieved
from undue impact of superimposed weight.
When a horse commences his season fat and wanting condition, his
stud work is greatly multiplied by mares returning to service, and espe-
cially if—as is mostly the case—he is allowed to serve an unreasonable
number. In this state his early services are often abortive, and require
to be repeated again and again, so that the vigour and condition with
which he should have started is never attained. Young and old horses
especially are made to suffer, both in body and reputation, by neglect
of this first principle of stud-management.
Stallions which have passed through an average season show the effects
of its weakening influence, and need at that time as much as any a liberal
measure of support. To uphold condition is the end to be aimed at, if
a high state of fertility is to be maintained and services prolonged.
In order that this may be done, the winter keep should be generous
and of the best. A paddock with ample range, if possible, should be
provided, in which exercise and plenty of it may be obtained. Stallions
are better in the open, even in the cold days of winter, than in the average
stable. It is no uncommon thing to see Mr. James Forshaw's valuable
Shire stallions out with their blinkers on at Christmas, when snow is
over their hoofs, and most people will respect his large experience of stud-
management.
As February comes round, the food ration should be increased, and
exercise, commencing with six and increasing to ten miles a day, should
be enforced. Hard condition and a fruitful season will be the result,
to say nothing of the escape from diseases incidental to obesity.
With judicious management, horses "on the road" will uphold their
condition as the season goes on, and far exceed in fruitfulness those that
" stand" at home. How much the vitality and strength of the offspring
depend upon the vigour of the sire at the time of service is an unknown
quantity, but no one acquainted with the subject will fail to realize the
importance of their physiological relations. It is distinctly to the ad-
vantage of stud-horses that they be regularly fed, and ample time be
allowed for digestion to advance, before going to service. Neglect of
this precaution is accountable for many of those attacks of indigestion,
twisted bowels, and ruptured stomach from wThich stallions so frequently
suffer. Nor is it less important that, as far as practicable, horses on the
road should do their work in the early morning and cool of the evening,
so that the depressing effects of mid-day heat may be avoided.
-ocr page 274-
239
TELEGONY
TELEGONY
From time to time it has been said by breeders of horses and other
animals that females, having bred to certain sires, have subsequently thrown
offspring to other sires which in outward form, colour, &c, have taken after
the sire to which they had first been pregnant, or in other words, that the
influence of the first male is sometimes shown in the produce when the
mare is put to a different mate. To illustrate the proposition—a mare
having bred to a donkey, her subsequent produce to a horse should present
some of the characters of the donkey. In explanation it is suggested that
the unripe eggs in the ovary of the mare at the time of the first impregna-
tion, as well as the one which is fertilized, are infected with the germinal
matter of the first sire, and rendered capable of producing foals to other
horses more or less like him; or, as Bruce Lorre puts it, "the dam absorbs
some of the nature or actual circulation of the yet unborn foal, until she
eventually becomes ' saturated' with the sire's nature or blood as the
case may be".
What has hitherto been regarded as the most authentic and convincing
experiment in this connection was performed by Lord Morton in the early
part of the nineteenth century. He put a chestnut mare, which had never
before bred, to a quagga stallion, and as a result obtained a female hybrid
of a dun colour which " in her form and colour bore very decided indica-
tions of her mixed origin". The same mare subsequently passed into the
hands of Sir George Ouseley, who put her to a black Arabian horse two
consecutive years, and produced a filly and a colt respectively which in
their colour and in the hair of their manes, it is said, bore a striking
resemblance to the quagga. Both were bay, and distinguished by a
" dark line along the ridge of the back, the dark stripes across the forehead,
and the dark bars across the back part of the legs. The stripes of the colt
were confined to the withers and to the part of the neck next to them,
-l-hose on the filly covered nearly the whole of the neck and the back as far
as the flanks. The colour of her coat on the neck adjoining to the mane
Was pale and approaching to dun, rendering the stripes there more con-
spicuous than those on the colt. The same pale tint appeared in a less
degree on the rump, and in this circumstance of the dun tint also she
resembled the quagga. . . . Their manes were black, that of the filly short,
stiff, and stood upright, and that of the colt long, but so stiff as to arch
Upwards and to hang clear of the sides of the neck, in which circumstance it
resembled that of the hybrid."
Prima facie this would appear to admit of the conclusion that impreg-
-ocr page 275-
BREEDING
240
nation by the quagga had in some way or other imbued the system of the
mare from which these two foals were bred, with the power to impress
upon her subsequent offspring by other sires the characters which dis-
tinguished her first mate, the quagga.
However inviting such a conclusion may be, the fact, as mentioned by
Darwin, must not be overlooked that " in all parts of the world, stripes of
a dark colour frequently appear along the spine, across the legs, and on the
shoulders occasionally, where they are double or treble, and even sometimes
on the face and body, of all breeds of horses and of all colours". Notwith-
standing this, Darwin was satisfied that in the case of Lord Morton's
experiment " the quagga had affected the character of the offspring sub-
sequently got by the black Arabian horse".
The evidence which that distinguished observer, Mr. Herbert Spencer,
was able to procure, satisfied him of the truth of the influence of the male
on the progeny subsequently borne by the mother to other males, and he
suggests that this remarkable phenomenon is the result of the ova in the
ovaries becoming infected with germ-plasm through her tissues.
From experiment and other sources of information, Mr. Eomanes was
equally satisfied that a previous sire "asserted his influence in a subsequent
progeny ", but he was of the opinion that instances of the kind were of rare
occurrence.
Mr. Allison, who writes for the Sportsman under the nom de plume
of the " Special Commissioner", avers that it would " not be difficult to
furnish hundreds or even thousands of instances" of the occurrence.
Whether the cases referred to by Mr. Allison would bear that searching-
method of enquiry which science demands before deciding upon so delicate
and obscure a question, there is no evidence to show. Some breeders of
horses, dogs, and other animals claim to have experienced the effects of
telegony in their studs and kennels, but it is doubtful if their knowledge
of the possible influence of reversion and other cognate subjects was suffi-
ciently extensive to permit of their forming a reliable judgment.
In this connection Professor Ewart points out that while many English
breeders have been it may be over-credulous, not a few German breeders
have long looked with suspicion on the infection theory. " Professor
Kuhn (late head of the Prussian Agricultural station at Halle), Settegast,
Nathusius, and others familiar with scientific methods, notwithstanding an
extensive experience in breeding and crossing, have never known a case of
telegony. Hence it would appear that while some doubt its ever occurring,
others are convinced there is no such thing as telegony, that the female is
neither infected by the first male, nor by subsequent mates to which.she
bears offspring."
-ocr page 276-
TELEGONY
241
Professor Ewart, who has made the subject of telegony a special study
for several years, employing in his experiments Burchell's male zebra, which
he has crossed with several varieties of the horse, and subsequently mated
the mares so used with horses, believes in regard to markings that " if
those on Sir George Ouseley's colts were not due to the dam having been
influenced in some way by the quagga, they resulted from reversion".
" I prefer", he says, " the reversion explanation, because it seems to be
simpler and more in accordance with established facts." On the general
question, however, he is careful to note that " it would be premature to
come to any conclusion as to whether there is such a thing as infection
of the germ or not".
Millais, who made numerous experiments with "pure-bred dams and wild
sires, and returned them afterwards to pure sires of their own breeds, never
saw a case of telegony", and " every single experimenter", he says, " who
has bred to produce the phenomenon has hopelessly failed like himself".
We have endeavoured to elicit the general experience of horse-breeders
and stud-managers by submitting to them the following question on the
subject, and it will be seen by the answers given below how little is known
of it, and how universally the theory is repudiated by them.
Question.-—-When a filly has been put to a horse and bred a foal by
him, it is said by some that foals from the same mare subsequently born to
other sires partake after the first sire. Have you any experience which
bears out this statement? If so, will you kindly give me particulars of the
case or cases?
1.   " It is a subject in which I have taken great interest for some years.
In the cases that have come under my observation I have never had an
instance of foals born from the same mare taking after the first sire."—
Itev. D. B. Montefiore, Mursley Hall, Winsloiv.
2.   "I think the first sire influences the produce when a mare is put to
another sire, but have no experience to offer. Mowthorpe, my stud-
groom, is certain they do, but neither can he give any evidence on the
point."—R. Whitworth, Southwood End, Halifax.
3.   " I have not had any cases where a mare has bred a foal and then
when put to a different sire, has bred stock which has taken after the first
sire. I once had a case where I could not get a Shire mare to commence
breeding to a Shire horse, so we used a hackney, which was successful.
Several people told me she would always breed hackneys or very light
foals, but I proved this to be quite the contrary, as the next foal she had,
which was by a Shire horse, was very weighty and full of bone and made a
good horse, and the mare continued breeding good Shires."—J. Wainwright,
Hargate Hall, Buxton.
-ocr page 277-
242                                                      BREEDING
4.   "I have not noticed a sire to have any effect on the future progeny
of a mare by other sires, and I don't think it possible."—G E. E. Cooke,
Bygrave House, Baldock, Herts.
5.   " I have not in my experience noticed that when a filly is put to
a horse and bred a foal by him, foals from the same mare subsequently
born to other sires partake after the first one."—W. Crosland, Buscot
Park, Faringdon.
6.   " I do not know that I have ever known the taint from the first sire
to descend in a following year to the progeny, either in horses or cows."—
J. P. Cross, Catthorpe Towers, Rugby.
7.   " So far as my experience goes, I have not noticed that foals got by
different sires from the same mare have partaken after the first horse. I
have heard it said that if a nag-mare was first discovered by a cart-horse
and afterwards mated with the lighter class of stallions the foals would
for two or three years have a strain of the cart-horse blood in them, but
I have never known it."—A. Collen, Hackney Stud, Saffron- Walden.
8.   "I have heard that when a filly has been put to a horse and bred
a foal by him, foals from the same mare subsequently born to other sires
have partaken after the first sire, but- in my experience I have never
observed anything of the kind."—J. Bastin, Norbury Park Farm,
Dorking.
9.   "I have never known a case in which a sire had any influence on
the subsequent produce of a mare by other sires.
" I know many people hold very strong views in regard to this matter,
but I feel quite confident that their theory is founded on a mistaken idea.
" How often do you find a smallish, undersized, insignificant-looking
mare that is reputed to be and instanced in her neighbourhood as a good
and consistent breeder, and you will hear the remark, she always breeds
one better than herself, and this not always to the same horse, but to
any decent well-bred horse she may be put to. To account for this you
examine her pedigree, and you find it made up for several generations of
weighty, typical Shire animals that have themselves been bred true to
type. This mare generally breeds animals that have a strong family
resemblance to each other, very dissimilar to herself, and perhaps not much
like the sire, but breeding always one type to different horses. Thoughtless
people are apt to say that the foals must take after the first sire, though
they may have none of his peculiarities really, and the people who make
the assertion probably never saw the sire."—J. Green, Galwich Estate
Office, Ashbourne.
10.   " I have had no experience to justify me in coming to the con-
clusion that a filly, breeding for the first time to a certain horse, and then
-ocr page 278-
TELEGONY                                                     243
mated with other horses and breeding from them, will produce foals par-
taking of the conformation or type of the first sire."—John James,
Dinarth Hall, Colwyn Bay.
11.   "I have crossed scores of mares of coach, cart, hackney, and
thoroughbred varieties, and have never yet been able to find in my
experience that it made the slightest difference in regard to the subsequent
produce."—Mansfield Harrison, Broohfield Stud, Highgate.
12.   "I believe in some cases the effect of previous mating is visible in
the produce, but personally I have not come across a case in the horse.
On one occasion we had a Clydesdale mare accidentally served by a
Shetland pony. The produce was a nondescript animal, just what you
would have expected from such a violent cross. Her next foal was to a
pure Clydesdale, and it did not show the slightest trace of the Shetland
with which she had previously been mated, though I fully expected it
would have done so."—JR. Brydon, Seaham Harbour Stud.
13.   " My experience is quite contrary to the idea that the first sire
has any influence on the subsequent produce of mares by other sires."—
J- Paisley, Waresley Estate Office, Sandy.
14.   " The point you raise with regard to breeding of horses, that foals
partake after the first sire, is, I think, a common belief. I have, however,
had considerable experience in breeding, and I have never as yet been able
to satisfy myself that such is the case."—J. Lett, Rillington, Yorks.
15.   "I really cannot say that I have ever noticed that when a mare
has been put to a horse and bred a foal by him, foals from the same mare
subsequently born to other sires have partaken after the first sire."—E.
Green, The Moors, Welshpool
16.   "I believe that when a mare is served by a good horse, her subse-
quent progeny to other sires will be favourably influenced by the first. I
have not had a case myself."—F. Buttle, Kirkburn Manor, Driffield.
17.   "Having studied the question of a sire's influence on stock other
than his own for now forty years, I am convinced that there is no ground
whatever for saying that he has any influence on the future progeny of the
ttiare when put to other horses."—J. Forshaw, Carlton-on-Trent, Newark.
18.   "I certainly do not think that when a mare has been put to a
horse and bred a foal by him, foals from the same mare subsequently
born to other sires will partake after the first sire."—John Rowell, Bury,
Huntingdon.
19.   "I have heard a good deal said about the matter you mention,
out I do not think there is so much in it as many people seem to think—
xn feet, if there is anything at all. I give you one or two cases of my
experience.
-ocr page 279-
244
BKEEDING
" 1st. 24648 ' Eoyal Duchess', grey, was served as a two-year-old by
' Dunsmore Combination', which is a dark-brown, and she produced a grey
foal which was rather of the Clydesdale type. As a three-year-old she was
served by ' Dunsmore Bismarck', a brown horse, and produced another grey,
which also took after that sire in character of legs and hair, which was rather
inclined to be curly. The following year she was served by 'Dunsmore
Jameson', which is a bay. She then produced a bay-brown of a class re-
sembling most of that horse's get, and not the least bit resembling either
of the other two horses she had been served by, the colt having more size
and scale than any of the others. She was again served by ' Dunsmore
Jameson', and produced another bay-brown colt, which died when it was
about six weeks old. She is now suckling a grey by the same horse, which
is at present not so strong as the two she bred previously by him."—
T. Ewart, Dunsmore Home Farm, Rugby.
20.   " In my experience I have never known a sire when put to a mare
to influence foals from her by other sires."—Alfred S. Day, Berkeley Stud,
Crewe.
21.    "I have no experience of violent crosses, but where animals of
the same breed are used, I do not think there is anything in the matter
suggested by your question."—_E Drewry, Holker, Cark-in-Cartmel,
Lancashire.
22.   " I have keenly watched the subject for years, but have never seen
anything to indicate that the first sire influenced in any way the produce of
other sires from the same mare."—W. Bower, East Rudham, Norfolk.
23.   " I have no experience of a case of a mare producing a foal that
favoured a previous sire."—T. B. Barling, M.R.C.V.S., Amberley Court,
Monmouth.
24.   " My experience has been that a foal from a mare by a different
horse to which the same mare has previously bred, does not partake after
the first sire in shape or colour.
" To give one of many examples, the hackney mare ' Bonny Clara' 6419
bred to the chestnut horse ' Clovelly' a chestnut filly foal. The same mare
put to 'Derwent' 4737, brown, produced a brown filly; the next foal, by
'County Member' 948, brown, a bay filly.
"Her next three foals are all by 'Eoyal Danegelt' 5785, chestnut, and
are all chestnuts. These several foals varied in shape and colour according
to their different sires."—H. Starling, The Paddocks, Elsenham, Essex.
25.   " I have had a number of mares here with foals by trotters
(American), Shire horses, thoroughbreds, all of which have afterwards
bred to my hackney stallion, and in no case has any trace of a previous
impression been found in their immediate or subsequent foals. I anrthere-
-ocr page 280-
GENERATION                                                   245
fore unable to believe in the subject of telegony."—A. W. Hichling, Ald-
bolton, Nottingham.
26.   " I know it is the theory of some people that a mare will throw back
to the first horse that she breeds by, but in my experience I have never
found it so."—William Flanders, Witchford, Ely.
27.   "I cannot say positively that any actual impression from the service
of a stallion of a different breed or type was conveyed to the next produce
of another horse."—J. Conchar, Wylde Green, Birmingham.
28.   "I am not aware that we have had any case where a horse has
affected a mare's progeny for more than one foal„"—Colin Campbell,
Danesjield. Marlow.
GENERATION
The one prominent function of the generative system is the perpetuation
of the race, and using the term in its widest sense, generation includes all
the processes which result in the multiplication of living beings.
Reference to the description of the organs which constitute the genera-
tive system in the higher animals—the mammals, for example—will show
that two sets of complicated structure belonging to two sexes—male and
female—are concerned in the function, and a knowledge of the functions of
the two distinct sets of organs will leave no room for doubt that the female
has the largest share in the perpetuation of the species. " Omne vivum ex
°vo "
is a very familiar quotation, but it contains a most important truth.
The ovum of the female animal or plant contains all the material necessary
for the formation of a new animal or plant. In the ovum or egg there is
a germ possessing a dormant vitality, which only awaits contact with the
sperm-cell of the male to become actively alive and capable of appropri-
ating the material by which it is surrounded, and evolving from inert and
shapeless substances all the tissues and organs which constitute the new
existence.
With the impregnation of the germ-cell by the action of the male, the
more complicated function of the female begins, and must go on until the
Hew creature is sufficiently advanced to live an independent existence. A
merely superficial analysis of the function thus lightly sketched, reveals the
three essentials of which it consists, namely, impregnation, gestation, and
Parturition, each of which includes certain conditions which vary in
different beings.
-ocr page 281-
246
BREEDING
IMPREGNATION
Impregnation is effected by the contact of the sperm-cell of the male
with the germ-cell of the female. The precise manner of the contact, and
the means employed to ensure it, are of no consequence to the result. In
the most highly organized mammals, for instance, the fluid secreted by the
testicles of the male (semen), with fluid from the prostate and other glands,
is conveyed to the generative organs of the female by means of the intro-
mittent organ, which injects it forcibly into the vagina, and to some extent
also through the open mouth of the uterus into that organ. Sperm-cells,
or, as they may more correctly be termed, spermatozoa, which have been
set free from the sperm-cells, are abundant in the fluid so injected. These
actively moving bodies are the essential agents in impregnation, and
whether they reach the germ-cells of the ovum in the natural way, or are
conveyed artificially by instrumental means, as in artificial insemination,
the effect of their contact is the same. The previously passive germ-cell
becomes active under the action of the stimulus imparted by the sperm-cell,
which rouses the developmental force, before lying dormant, in the ger-
minal vesicle of the ovum.
Another important factor in the generative function—the receptive con-
dition of the ovum—is at this stage to be considered. Not every contact
between the sperm and the germ is fruitful; possibly the power of the
sperm-cell may always be active, but it is quite certain that the ova in the
ovarium are not at all times ready to react to the mysterious force which
the sperm-cell is ready to transmit.
During the period of life which includes the power of procreation,
development of ova is always going on in the substance of the ovary. From
a mere speck of germinal matter or protoplasm, the egg originates as a
simple cell, gradually attaining to the condition of the mature ovum with its
external vitelline membrane {zona pellucida), the yolk-sac containing the
yolk and a germinal vesicle with the central germinal spot. As the
development of the ovum reaches nearer to the point of perfection, the
Graafian follicle in which it is contained and protected, advances to the
surface of the ovarium, blood circulation in the external membranes in-
creases in volume and rapidity, and soon the surface of the Graafian follicle
is covered with an arboresque arrangement of brightly coloured vessels. In
due time the follicle bursts and sets the mature ovum free to pass into the
open fimbriated mouth of the Fallopian tube, through which it passes to the
interior of the uterus. If no contact takes place with the sperm-cell, the
ovum, although ready to receive the stimulus, which, however, may not be
-ocr page 282-
THE OVUM
247
present, passes into the uterus and forms part of the waste products of the
raucous membrane, and with them is expelled; one of the many instances of
the reckless liberality of the natural functions, which are constantly supply-
ing redundant matter for the development of new organs or repair of
wasted tissue—matter which is often in excess of the demand, or is supplied
unconsciously when the conditions are not favourable to its fruitful use.
THE OVUM
Changes which occur in the mammalian ovum during its progress to
maturity are always going                               , ,
~ ■ * xi. x- £ t x                ° o c d e f g h
on, Irom the time oi puberty
to the end of the productive
life of the animal. Its mature
state is reached with the oc-
currence of eestrum, or heat,
and it is to be noticed that
during the few days of con-
tinuance of this condition
there is a marked increase
of sexual excitement. The
mature ovum or ova are at
this time discharged from
the Graafian follicle.
An idea of the form and
structure of the mammalian
ovum may be gained from
Fig. 5R7.—The Ovum lying in the Graafian Vesicle
ct, Stroma or tissue of ovary; 6, c, external and internal tunics
of Graafian vesicle; d, cavity of vesicle; e, thick tissue of ovum
or yolk sac; /, yolk; g, seminal vesicle; A, the spot.
an examination of the egg
of a bird. The common fowl furnishes the most simple examples, simple
because they are prominent objects, easily seen by the unaided eye, while
the mammalian ovum is a microscopic object, only to be distinguished by
the aid of a highly magnifying power.
In the above illustration (fig. 537) a diagram, with description,
exhibits the ovum lying in the Graafian vesicle.
Physiologists are not agreed as to the successive steps in the formation
°i the ovum, but it is allowed that the development of the germinal vesicle
is precedent to the appearance of the yolk. The germinal spot is to be seen
ln the germinal vesicle, and presumably the spot is the incipient body round
which the vesicle is developed.
From its origin to its maturation the chief changes which occur in the
ovUm are those incidental to its growth, and the necessary advance of the
-ocr page 283-
248                                                      BREEDING
body from the centre of the Graafian vesicle to its circumference. The
germinal vesicle itself, as maturity in the ovum advances, becomes rela-
tively smaller, owing to the more rapid growth of the structures with which
it is associated.
While the ovum is advancing to the circumference of the Graafian
vesicle, the granular contents of that vesicle are pushed to the inner side
of the investing membrane which forms its wall, and become the membrana
granulosa,
in which the ovum itself is embedded.
According to modern views, the germinal vesicle, during the growth
of the structures of the ovum, undergoes changes which result in its
temporary obliteration, and the substitution of a spindle-shaped body at
each end of which the elements of the yolk are clustered.
All the developmental actions which have been referred to as occurring
in a single ovum, it will be understood, are going on at the same time in
a number of ova enclosed in the ovaries. In fact, it is not unreasonable to
presume that, from early life, ova are constantly being developed and dis-
charged as effete matter, falling short of the indefinable something which
would give them the right to take rank among the actual, or, at the least,
possible, entities.
To continue the story, it must be granted that one or more of several
mature ova meet the sperm-cells, which can start their dormant life into
activity, and in such case on the instant of contact commence the changes
which end in the formation of a miniature representation of the parent.
CHANGES IN THE OVUM AFTER IMPREGNATION
At what stage of its progress from the ovarium through the Fallopian
tubes to the cavity of the uterus the ovum meets the sperm-cell from the
seminal fluid is not known. Most probably the point of contact is purely
accidental. The spermatozoa are capable of rapid movements, and may
meet the advancing ovum at any point of its course, even from the moment
of its exit from the Graafian cell. Wherever the contact between the germ-
cell and the sperm-cell occurs, the resulting changes are wonderful and also
inexplicable.
First it is evident that active developmental powers exert themselves,
and effect in the contents of the ovum remarkable structural changes.
Next it may be predicated that the male spermatic fluid imparts certain
qualities and characters to the germ, such as form, constitution, and dis-
position, which belong to the male, as it later becomes evident that the
female parent also shares the power of transmitting these qualities in vary-
ing proportion.
-ocr page 284-
THE DEVELOPMENT OF THE EMBRYO
249
Theoretically, it may be considered that the male transmits form, and
the female disposition and character, and in man the intellectual power.
To this rule there are, however, many very marked exceptions.
After the disappearance of the germinal vesicle, curious changes in the
yolk are perceived, resulting in segmentation. First, depressions or
notches are noticed in the membrane surrounding the yolk at two points,
and these slowly advance through the mass, cutting it in halves, while
almost at the same time a similar process is going on in each half, making
four divisions, which are divided again and again, until a mulberry mass is
formed. This process of multiplication by division of the mass possesses a
remarkable significance, which will be referred to in connection with the
process of generation in the lower forms of life (fig. 538).
Completion of the process of segmentation leaves the yolk a mass of
delicate granular spherical masses, each with a clear centre. Conversion of
these masses into cells is effected by the development of an investing mem-
brane round each mass. As soon as the cell-formation is perfected, the
peripheral cells arrange themselves on the surface of the yolk, the central
masses follow, and finally complete the construction of a thick membrane,
which is known as the germinal or blastodermic membrane, which soon
divides into two layers; the upper one nearest to the original investure of
the yolk, the vitelline membrane, is called the serous layer of the blastodermic
membrane, and the lower one the mucous layer. From the upper or serous
layer, the outer portions of the animal body, the bones, muscles, and skin,
are developed, while the inner or mucous layer, which is in contact wdth the
yolk, forms the internal organs or viscera.
THE DEVELOPMENT OF THE EMBRYO
First Signs.—At the outset, the attempt to describe the formation of
the various parts of the young animal is met by an insuperable difficulty,
because by no form of verbal gymnastics is it possible to describe a whole
set of simultaneous processes by the aid of consecutive phrases. It is easy,
for example, to state the fact that in the germinal membrane the embryo is
formed; that bones, muscles, integument, and viscera appear, and that
adaptive changes go on in the uterus, in which the young one has to pass
its embryonic and foetal life; but unless the reader will consent to make a
mental effort to realize that the changes are all going on in different degrees
at the same time, there is no hope that the writer will succeed in conveying
a correct idea of the true nature of the developmental process.
Proceeding from the point which has just been reached, the formation
of a germinal membrane by an accumulation of cells round the inside of the
-ocr page 285-
250                                                      BREEDING
investing membrane of the yolk (yolk-sac), it will be quite easy to under-
stand that at a certain part in the blastodermic membrane a round mass of
cells appears, called for the sake of distinction the germinal area. In this
round mass, which soon becomes an oval mass, the first sign of the embryo
is seen, as shown in the accompanying figure (fig. 538, e).
On each side the primitive groove or trace above described, are collected
two oval masses of cells rising above the plane of the germinal membrane
and bending towards each other until they touch and form an arch in which
the incipient spinal cord is to be lodged; all this is arranged, it must be
observed, in the upper or serous layer of the germinal membrane. Imme-
diately below the primitive groove a line of cells may be recognized, forming
the chorda dorsalis, the rudimentary stage of the bodies of the bones of
the back (dorsal vertebrae). Then below the primitive groove, at the same
Fig'. 538.—The Development of the Ovum
a, First division of the ovum; b, c, d, subdivision of the ovum; e, first trace of the embryo.
time that the cells of the laminae dorsalis are closing over to form the
central canal for the spinal cord, the serous membrane sends off prolongations
from its lower margin, the lamince ventrales, which unite to form the walls
of the trunk to enclose the abdominal viscera.
As they proceed downwards, the ventral lojirnince turn inwards, enclosing
part of the yolk-sac, after which the yolk and inner mucous layer of the
germinal membrane are divided into two portions, one being retained in the
body of the embryo, the other being left outside. The latter is called
the umbilical vesicle. The mucous layer of the germinal membrane now
lines the interior of the abdominal cavity and also the interior of the
umbilical vesicle. The upper or serous layer is continued round both, and
from the portion of the mucous layer enclosed in the body of the embryo
the intestinal canal is developed.
This state of the embryo is represented in the next illustration (fig. 539).
Foetal Membranes.—While the changes above described have been
going on, the formation of the foetal membranes, the allantois and amnion,
is proceeding. Folds of the external layer of the blastodermic membrane are
raised to enclose the body of the embryo forming the amnion; at the same
time during the development of the amnion the allantois protrudes from
-ocr page 286-
THE DEVELOPMENT OF THE EMBRYO                           251
the hinder portion of the intestinal canal, as a small pear-shaped mass of
cells at first, but, rapidly extending, it presses its way between the folds of
the amnion and comes in close contact with the outer one of the two folds,
becoming more vascular as it proceeds. Reaching the umbilicus, the allan-
tois is divided into two parts. The outer part, however, extending to the
external investure of the ovum, the chorion, shrivels, and is lost; the other
portion remains in the abdominal cavity, and part of it is converted into
the urinary bladder, while the
remaining portion extends from
the bladder to the umbilicus
under the name of urachus,
which after birth forms one of
the ligaments of the bladder.
It may be remarked here
that an oval body flattened in
form, which is commonly de-
scribed as a false tongue, and
sometimes affirmed to exist in
the mouth of the foal, is really
a concretion which is met with
in the fluid of the allantoid
sac, and nowhere else; occa-
sionally there are several of
Fig. 539.—Development of the Embryo, eighteenth day
these bodies, of various sizes.
a, Outer or corneous layer; b, amnion; c, allantois con-
nected with the anal portion of the alimentary canal; d, yolk-
sac or umbilical vesicle ; e, vitello-intestinal opening; /, simple
alimentary canal in lower position; g, trunk and head of
embryo; h, foetal heart; i, alimentary canal in upper por-
tion; k, place of convergence of amnion and reflexion of
false amnion or corneous layer.
exists in some parts of the country.
The name given to them, "Hi]£>-
pomanes",
indicates that they
were known to the Greeks,
and an ancient superstition
attributed to them talismanic
power, a belief in which still
The annexed figure (fig. 539) shows the arrangement of the three
membranes which invest the ovum, i.e. the external chorion, the amnion,
the outer portion of which becomes in part firmly attached to the inside
of the chorion, and the allantoid sac.
The villi on the outer surface of the chorion of the human ovum (fig. 540)
are seen to be massed on the right side of the figure to form the placenta.
In the equine ovum there is no circumscribed placenta, but instead the
vascular villi are connected throughout with the internal uterine mem-
brane by means of numerous placental tufts, which penetrate the lining of
the uterus so that the capillaries of the foetal vessels and those of the
Maternal vessels are in contact over the whole surface. There is, however,
-ocr page 287-
252
BREEDING
no actual communication between the two sets of capillaries, but the blood-
stream of the mother and that of the foetus are separated only by the thin
walls of the vessels, through which the blood is constantly flowing. The
interchange which takes place between the maternal and the fcetal blood, for
the nutrition of the young animal, necessarily is carried on through the two
layers of membrane by osmosis, i.e: that force which regulates the inter-
change of fluids through wet membranes.
Blood-VesSGls in the embryo commence by formation of a thin mem-
brane in the blastoderm, between the serous and mucous layers, at a part
which is described as the vascular area. Red lines appear, and form a net-
Fig-. 540.—Development of the Human Ovum
1. Early stage: a, interior and exterior folds of the serous layer joining the amnion;
b,  embryo; c, incipient allantois; d, chorion; e, vitelline mass surrounded by blastodermic
vesicle. 2. Second month: a, amnion, outer layer, coalescing with chorion; &, embryo;
c,   umbilical vesicle; d, amnion, inner layer; e, smooth portion of chorion; /, villous
portion of chorion; g, elongated villi collecting into placenta.
work of vessels filled with blood, a rudimentary heart is formed in the
vascular area, and to that organ the branching vessels proceed, and the
outline of the circulatory system is complete; the details being filled in
by further developments in correspondence with the continuous advance of
the embryonic structures.
In the next illustration (fig. 541) the condition of the embryo and its
membrane at the age of seven weeks is shown.
Changes which occur in the Uterus in Gestation.—Further
consideration of embryonic growth and development may be deferred for
a space, in order to explain the adaptive alterations which have up to this
time taken place in the uterus.
At an early period in utero-gestation the openings of the glands of the
mucous membrane lining the uterus increase in size and become more
numerous. Meanwhile the membrane itself receives additions which render
it softer, thicker, and more vascular than the normal membrane; in fact,
the added materials constitute a new membrane under the name of the
-ocr page 288-
THE DEVELOPMENT OF THE EMBRYO
253
mernbrana decidua, which is afterwards divided into three layers—the
decidua vera, decidua reflexa, and decidua serotina; the last named is
especially devoted to the reception of the villi of the chorion. In the cavity
of the uterus a quantity of fluid rich in nucleated cells collects, in contact
with the deciduous membrane and the chorion, aiding in the process of
nutrition and purification of the foetal blood.
The membranes which have been described as surrounding the embryo
also contain fluid, and the young animal during the whole of its existence
Fig. 541.—Embryo of Horse at Seven Weeks
11, Embryo sae; all, alh, alls, alh, allantois; am, amnion; ys, yolk sac; a-c, absorbing area
ln the uterus is surrounded and protected by water cushions of the most
Perfect construction.
It may be mentioned incidentally that all the membranes belonging to
the foetus, with a large portion of the deciduous linings of the uterus, are
east off at the time of parturition as the after-birth, and the uterine mucous
ttiernbrane gradually returns to its former condition.
Development of the Organs.—Up to this point the object of the
wnter has been to convey to the reader some idea of the very interesting
subject of embryonic development from the mature ovum, which is a mere
speck about the ycrg-oth part of an inch in diameter, to the point at which
the rudiments of the young animal are formed, and the embryo is in vascular
connection with the mother by the contact of the vessels of the chorion
surrounding the ovum with those of the lining membrane of the uterus, so
Arranged that nutriment may be transferred from the parent to the offspring,
Vol. hi.                                                                                                                                    82
-ocr page 289-
254
BREEDING
and the oxygenation of the blood be effected by the process of osmosis.
Thus the placental union may be looked upon as representing an organ of
respiration as well as of nutrition.
Growth and development continue from the stage at which the embryo
was left at the seventh week to the period when the embryo becomes
Fig. 542.—Foal about Fourth Month
the foetus, about the fourth month (fig. 542) all the organs then being
miniature representations of those of the animal when separated from the
mother by the act of parturition.
A detailed account of every step in the further development of the
embryo would occupy more space than can well be allotted to the sub-
-ocr page 290-
THE DEVELOPMENT OF THE EMBRYO
255
ject; it will, therefore, be necessary to condense the description as far as
possible.
Development of the Nervous System.—In the early embryo the
formation of the line of cells below the primitive trace was described as the
chorda dorsalis, the basis of the future backbone or vertebral column.
Conversion of the gelatinous mass of cells into bone is the simple result
of the deposition of bone-earth, calcium phosphate and carbonate mainly.
With the ossification is associated the necessary elaboration of form of the
bones, ending in the development of the bodies, arches, and processes of the
vertebral bones, which are divisible into neck, back, loins, and tail—i.e.
cervical, dorsal, lumbar, sacral, and coccygeal bones. At the anterior
part of the vertebral column a prolongation of the structures occurs, to form
the cranium to contain the brain, and next the bones of the face are formed
from a series of arches derived from the visceral laminae, which have been
described.
The four limbs or extremities at the same time are growing from the
laminae which form the boundaries of the trunk, and it is noticeable that
m all vertebrate animals the four extremities are at first identical in
form, whether their ultimate use is to be for walking, grasping, swimming,
or flying; in other words, whether the extremities are to be finally feet or
hands, or fins or wings, they all have the same shape at first. The highest
mammal in the course of embryonic development exhibits some of the
features of the reptile, fish, and bird, a good example of evolution in a com-
pressed form never exciting any astonishment, because it is never seen by
the ordinary eye, being hidden in the membranes which invest the ovum,
and only to be detected by elaborate and minute dissection by a practised
anatomist skilled in the use of the most delicate instruments.
Development of the Heart and Vessels.—In its primitive con-
dition the heart is a mass of cells to which, as already described in the
embryo, the vessels of the vascular area tend and ultimately reach, forming
the rudiments of the circulatory system.
Cavities are constructed in the mass of cells representing the heart,
wmch become separated to form the ventricles and auricles. Blood-
vessels which were formerly only red lines acquire size and shape, and
aivide themselves into arteries and veins, and gradually the complicated
mechanism which is described in the section on the anatomy of the organs
circulation is elaborated from a few clusters of cells.
-Long before birth the foetus possesses a perfectly complete set of organs
°nnected with the circulation, differing in a few details of construction
_ meet the peculiarities of the foetal environment. To understand the
culation of the blood in the unborn foal, it is desirable to refer to
-ocr page 291-
256
BREEDING
the description of the circulation of the blood in the adult horse (see
p. 436, Vol. I, Anatomy section).
In regard to the foetal circulation, it will be convenient to commence
with the umbilical arteries, two in number, which convey the blood which
has already passed over the body of the foetus to the vascular tufts which
constitute the placenta. In the way recently explained, the blood so
conveyed effects an exchange of its effete matters through the walls of
the foetal and the maternal capillaries, and receives in return nutriment
and oxygen. Thus renovated, the blood is carried back by the con-
verging capillaries, which unite to form the umbilical vein, which vessel
with the two umbilical arteries and the urachus mainly constitute the
umbilical cord. The blood in the umbilical arteries is really in the
foetus comparable to the venous blood in the mature animal, while the
umbilical vein receives the renovated blood, and thus performs the function
of an artery.
Passing through the navel (umbilicus), the vein enters the liver of the
foetus, and in the horse pours the whole of its blood into the portal
vein. In animals other than soliped or single-hoofed, the vein divides
before entering the liver, and sends part of its blood directly through
a separate branch (the ductus venosus) into the posterior vena cava.
In the equine foetus, however, all the blood gets into the vena cava at
last, and thence to the right auricle of the heart, which cavity also re-
ceives the blood from the anterior part of the body through the anterior
vena cava. This blood goes directly through the auricle into the right
ventricle, while the blood from the posterior vena cava is directed by
the Eustachian valve through an opening (the foramen ovale) in the
muscular wall which divides the right from the left auricle, and at once
passes to the left ventricle, and by the contraction of the walls of that
cavity is driven over the body after having met with the blood in the
right ventricle, which has passed into the pulmonary artery in the
ordinary course, but instead of reaching the lungs has been diverted
into the arterial duct {ductus arteriosus), which in the foetus leads
directly from the pulmonary artery to the posterior aorta. It is of
course understood that the foetal lungs are not respiratory organs, as no
air can reach them; therefore nothing would be gained by the blood
entering them in large quantity; in fact, that fluid has been aerated
in passing through the placenta. After circulating over the body, the
blood is again carried by the pulmonary arteries to the placenta, and
the course of the circulation just described is repeated. The total result
of the modification in the arrangement of the circulatory apparatus in
the foetus is the distribution of mixed blood over the body; only that
-ocr page 292-
EVOLUTION AND GENEKATION
257
portion which passes through the umbilical arteries reaches the placenta
and becomes oxidized and otherwise improved by the interchanges which
take place between the maternal and foetal fluids.
Development of the Organs of Special Sense.—As soon as
the structures forming the bony boundaries of the spinal column and
cranium are ready for their reception, the spinal cord and the brain are
formed, constituting the cerebro-spinal system; the eyes, organs of
hearing and taste, are gradually developed by the ordinary processes of
cell-formation.
The alimentary canal has already been referred to in connection with
the mucous layer of the blastodermic membrane, and it may be observed
that from the same source the other organs of the abdominal cavity,
and also the organs of respiration, are formed, and the foetal structures
are, so far as general outline is concerned, complete. The subsequent
processes are those of growth due to the continually added supplies of
nutriment, until the young animal is fit for " separate life ", when some
mysterious stimulus acts upon the uterus and causes expulsion of the
foetus in the act of parturition.
The Foal.—For some time, however, the foal has to depend on its
mother for its subsistence, and as soon as it can rise to the erect
position, instinctively it seeks for the teats of the dam, from which for
some months to come it will obtain its chief food.
By degrees the foal, prompted by instinct or curiosity, essays the
taste of the herbage at its feet, and in time begins to prefer it to the
maternal fluid. The mother at the same time seems to realize that her
nursing days have been sufficiently prolonged, and gives her colt em-
phatic hints that it has ceased to be solely dependent on her for its
daily food.
EVOLUTION AND GENERATION
The story which has just been told of the function which is ex-
Pressed in the term " generation " may be considered from more than one
Point of view.
In the record of the successive changes which end in the production
°f the young mammal resembling its parents in form, constitution,
temperament, and susceptibilities, the scientist sees an example of the
process of evolution, so familiar that it fails to excite any special notice,
■the less experienced observer, with a larger perception of the marvellous,
cannot avoid being impressed with the remarkable results of apparently
Slmple causes. Opponents of the theory of evolution have found some
-ocr page 293-
BREEDING
258
amusement in quoting with derision the statement which someone is
supposed to have made, that man arose from the jelly-fish by a series of
developmental changes occupying ages. Most probably no one has been
asked to believe in such an origin of the human race; but it may be
worth while to think for a moment on the facts which have just been
recorded, about which there is no dispute, all tending to prove that an
organism much less advanced in the scale of creation than a jelly-fish,
being, indeed, only a speck of germinal matter, is capable of evolving a
man.
The mammalian ovum is in
reality a minute speck of animal
matter having no individuality, a
simple cell formed by investing
membrane surrounding an albumi-
nous mass, having a diameter of
less than the y^j^th of an inch,
containing a germinal vesicle and
a germinal spot only visible under
the highest powers of the micro-
scope. It is but required that
the minute germ in the egg, or
ovulum as it may more appro-
Fig. 543.—Examples of Multiplication by Division
and by Budding
1. Amoeba; p, point of separation. 2. Chilodon cucul-
lulus; successive stages of division. 3. Hydra fusca;
a, very young buds; b, older buds at different stages.
priately be called, should be fer-
tilized by contact with the male
sperm to ensure the development
of a man, or a much larger mam-
mal, not during the course of ages, but in a few months. If it could
be demonstrated that the higher mammalian is the outcome of incon-
ceivably prolonged transformations in the organism of the jelly-fish, it
is difficult to understand that there would be any greater ground for
wonder than should naturally be, at the contemplation of the meta-
morphosis of the mammalian ovum, ending in the evolution of the highest
animal in creation.
Multiplication of the species in the minute, lowly-organized beings
which may be described as constituting the dawn of life, is effected by
processes which may be termed marvellous in their extreme simplicity.
Taking the amoeba for an example, we have a mere film of trans-
parent germinal, i.e. living, matter, capable of movement without any
discernible organs of locomotion, breathing without any respiratory
apparatus, and taking necessary nutriment and growing thereby without
a trace of digestive organs. Multiplication of these primitive forms of
-ocr page 294-
EVOLUTION AND GENERATION                                  259
living things is the simple result of the separation of portions of the
mass, which are at once new beings possessing all the powers and pro-
perties of their parent. Among the Infusoria, the highest division of
the Protozoa, there are endless varieties of form, most of them moving
freely in the fluid in which they live, by the aid of fine hair-like pro-
jections (cilia), although some of them have a stationary life, being
attached to stones or other bodies. Their reproductive powers are always
active, and result in the growth of buds, which project from their bodies,
become severed from their parents,
and enjoy an independent exist-
ence, giving origin to new lives
by the simple process of budding
in their turn. Division of the
organisms is another method of
multiplication which is common.
The paramecium, for instance, has
been seen to divide into several
parts, which go on dividing every
twenty-four hours. Monads, which
are the smallest of infusorial ani-
malcules, exhibit phenomena closely
allied to those which have been
described in the early changes in
Fig. 544.—Alternate Generation
1. Chrysaora (Medusa): a, egg; b, Hydratuba stage;
the mammalian ovum, i.e. multi-
i.....                                                 c, Hydra undergoing subdivision; d, young medusa de-
PUCatlOn by Cleavage. A Small tached. 2. Distomum hepatieum: e, adult; /, egg; g,
fissure is Observed in the Cell Wall larVa (lst g"ion>; h, redm stage (2nd generation);
I, cereana stage (3rd generation).
at two, sometimes at four, points,
and by the simple extension of the fissures the creature is converted into
two or four individuals.
Alternate Generation.—Among the variations, some of which have
been described in the function of generation, that of alternate generation
ls the most remarkable. It has been aptly defined as the production, by
an animal, of an offspring which at no time resembles its parent, but
which itself brings forth a progeny which gives rise to other forms still
differing from the parent animal, so that the original maternal animal
does not meet with its resemblance in its own brood, but in its de-
scendants of the second, third, or fourth generation. This paradoxical
Position of the reproductive function is not exceptional nor even rare.
Vertebrate animals are the only class in which it has not been observed.
In bell-shaped Polypes, Claviform Polypes, Medusse, Salpse, Vorticellse,
and Entozoa it is well known. The last-named class, Entozoa, and
-ocr page 295-
BKEEDING
260
Insects, furnish not only most striking, but also easily recognized ex-
amples.
Flukes, which occur in the ducts of the liver of various animals, horse,
sheep, and cattle, and tape-worms, which inhabit the intestines, are among
the most instructive instances of alternation of generations.
A few lines will suffice to describe the curious metamorphoses, the
elucidation of which has occupied scientists for years of patient labour.
Stock-owners are well aware of the effects of the invasion of the liver
of the sheep by the common fluke. This parasite is in form something like
a flounder or minute sole, about an inch in length when fully grown; its
digestive tubes are usually filled with bile. The reproductive system is
highly developed, male and female organs existing in the same creature.
Millions of eggs are deposited in the ducts of the liver of the sheep and
other animals, and carried into the intestines along with the bile, finally
being expelled along with the excreta. Falling on moist ground, the eggs
are hatched, and from them emerge—not young flukes, but long, ciliated
embryos, as much unlike the parent as the most erratic imagination can
realize. Now the changes begin; the long embryo swimming about finds
a snail, the shell of which it pierces, and lodges itself in the body of the
animal, and becomes a " sporocyst", which means a cell full of germs.
This is the first generation. The germs are developed, and become more
highly organized than the embryos were, and are called " Redise" (second
generation). The Redise escape from the parent cysts and lodge themselves
in various parts of the snail; meanwhile, inside these Redise long-tailed
Cercaria are developed (third generation). Some of the Cercaria, which are
tadpole-like creatures, wriggle out of the snail and enjoy for a brief space
a free life of swimming in the pools and puddles of wet grounds. Soon,
however, they fix themselves on grasses and other plants growing in water,
exude a gummy substance, and form little cysts, in which the Cercaria,
the inchoate fluke, is enclosed. In this state they remain until they are
swallowed by a sheep or other warm-blooded animal, when they escape
from their slight prison, find their way to the liver ducts, and assume
the form of minute flukes (fourth generation, from the egg of the parent
fluke).
To put the case in one view, one fluke egg gives exit to one embryo,
which becomes one sporocyst, in which many Redise are developed. In
each Redia sac numerous Cercaria of the tadpole shape, the fluke of the next
generation, are formed and set free. Thus a single fluke egg is calculated
to be responsible for at least 200 Cercaria. Leuckhart has estimated that
the oviduct of a fluke may contain 45,000 eggs; it is only necessary to
multiply that number by 200 to arrive at the total number of young flukes
-ocr page 296-
IMPEEGNATION
261
which one fluke may produce. The whole story sounds like a fairy tale; it
is, however, a true story every whit.
Only less marvellous is the history of the generation of the tape-worm,
which in every mature joint produces myriads of eggs, each containing a
living embryo, globular in form and armed with six minute hooklets, which
have a purpose presently to be divulged. Mature joints or segments are
constantly being expelled from the intestines of infested animals, lambs, for
example, and are, as a matter of course, eaten with herbage by other graz-
ing animals. Eeaching the digestive organs of the warm-blooded animal,
the eggs are set free, the armed embryos find their way, by the aid of their
hooklets, to certain organs, lungs, liver, or brain, fix themselves securely
by the little hooks, and grow into water-bladders (hydatids), sometimes of
great size. In the interior of the hydatid there are to be found numerous
minute germs,—sometimes the numbers cannot be estimated,—which are
in reality tape-worm heads and necks, ready to grow joint by joint, until
they reach several feet or yards in length. The hydatid is swallowed by a
dog or other carnivorous animal, and tape-worms are again developed.
These two examples of alternation of generations may suffice. Ob-
viously the scheme has enormous advantages on the side of multiplication
of species with an abnormal rapidity, and it is a startling reflection that
the creatures thus liberally distributed over the world are destined in
their struggle for existence to inflict disease and death on creatures
higher in the scale of creation than themselves, undiscovered, even
unsuspected.
PHYSIOLOGY OF GESTATION AND PARTURITION
IMPREGNATION
Successful horse-breeding demands a special knowledge of horses, so far
as concerns their external conformation, aptitudes for different services, and
peculiarities and defects; and in its practical aspect it recmires also a sound
knowledge of horse-rearing and management, particularly of the young
stock, and of mares during pregnancy and parturition, and for some time
alter that event. Constant care and attention are likewise needed on the
Part of those entrusted with the carrying out of the details of breeding,
xn order to avoid accidents and ensure a satisfactory result.
The age at which horses commence to breed depends to some extent
upon race peculiarities and external conditions, which have an influence in
-ocr page 297-
262
BREEDING
promoting precocity or retarding puberty. Well-bred animals are more
precocious in this direction than those which are under-bred, and an abun-
dance of rich stimulating food, easy labour, and comfortable surroundings
expedite the development of the procreative faculties. The male and
female horse are capable of breeding at two years of age, but instances are
on record in which yearling colts and fillies have copulated successfully, and
foals have been born before the parents were two years old.
The duration of the period during which procreation is possible is also
dependent upon circumstances connected with breed, management, and
surroundings. The stallion may continue potent until over thirty years of
age, and mares have been known to produce foals when twenty-eight,
thirty-two, and thirty-eight years old.
But it may be accepted as a rule that stallions and mares are at their
best from four or five years, until they are about sixteen years old. When
immature from youthfulness, or stale and decrepit from old age, the
progeny of such animals cannot be expected to have the constitutional
stamina or perfection of form of stock derived from parents in the bloom
of life.
The mare is usually " in season" (ready to receive the stallion) from
April to June, or even later, and the periods when conception is likely to
take place during that time recur about once a fortnight or three weeks,
and are very brief in some mares—only of two or three days' duration.
The indications of this condition (aestrum) are generally well marked:
the animal is usually irritable or sluggish, and less able to sustain severe
exertion; the sensibility is increased, and the appetite is more or less in
abeyance or capricious, and thirst is often present; there is a tendency to
seek the company of other horses, especially males; attempts to pass urine
are frequent, and there are spasmodic ejections of a whitish fluid, accom-
panied by movements of the vulva. While these symptoms continue, the
mare will readily receive "service", and fecundation then most certainly
occurs,—though it must be remarked that they often persist continuously
in certain mares, and " service " does not allay them, neither does pregnancy
result from such service, as they are mostly due to an abnormal condition
of the ovaries. (See page 180 of this volume.)
When conception has taken place, these symptoms, as a rule, do not
recur at these usual periods, and are not witnessed during the whole time
of pregnancy,—•though now and again instances are noted in which one or
more of them are observed, and pregnant mares will sometimes accept the
stallion, instead of repelling him, as is usually the case, though he rarely
shows any desire to have intercourse with mares when they are in foal..
When conception has taken place, the signs of heat or rutting, as has
-ocr page 298-
IMPREGNATION                                                 263
been said, subside, and are not again noticed until after parturition; they
reappear, however, very soon after that act has taken place, and it is be-
lieved that on the ninth day subsequent to foaling, the mare will be more
successfully impregnated than at any other time.
With some mares impregnation does not take place readily, and this
fault may be due to various causes, such as the animal being too old when
tried for the first time, too fat or debilitated, &c, in which cases medi-
cines which stimulate the generative functions, such as cantharides in very
small doses, tonics, or stimulating food, may be of service. For other cases
in which the cause is located in the organs of generation, the remedy to
be resorted to will depend upon the character of the obstacle. The most
frequent of the causes which hinder or prevent impregnation and produce
sterility appears to be one of a mechanical kind—closure of the small
opening (os) in the neck (cervix) of the uterus, leading to the interior
of that important receptacle. This can only be ascertained by a manual
examination, which discovers the opening into the uterus to be impervious,
through contraction or alteration in structure of the neck of that organ.
For very many of those cases the canal can be dilated by the fingers im-
mediately before the mare is brought to the stallion; and great success has
attended the employment of the india-rubber impregnation-tube, which is in-
serted into the canal before service, and withdrawn when that has been effected.
When impregnation has been successfully accomplished, certain changes
are usually observed in the behaviour of the mare which lead to the sup-
position that such is the case. Perhaps the most notable indication is the
disappearance of "sestrum" or "heat". It is ordinarily the practice to
present a mare to the stallion nine days after she has foaled, this being the
time at which, as has been already stated, conception is popularly believed
to take place with most certainty. About a fortnight afterwards she is
again presented, and generally in another fortnight a last trial is made,
when if the animal refuses intercourse it is concluded that she is pregnant,
especially if no unfavourable signs have been observed in the interval, such
as a desire for the male.
In a short time, also, the majority of mares, if they have been irritable
and restless previously, become quieter and more docile, if not absolutely
torpid, and inclined to become fatter. Seldom is anything more noticed
until pregnancy has advanced to the sixth or seventh month; so that
though the question is often asked the expert as to whether a mare is in
foal before that period, a reply in the affirmative is rather hazardous, and
can only be based on the indications just alluded to, unless recourse be
had to a manual examination per rectum or through the genital passage, a
procedure which is not advisable in all cases.
-ocr page 299-
BREEDING
264
But about the sixth or seventh month an attentive observer can gener-
ally detect an enlargement of the abdomen, more particularly on the right
side, and movements of the young creature can also be seen in the region
of the right flank, and most probably after the mare has been drinking cold
water. The expert may also be able to hear the beating of the foetal heart.
From this time onwards the size of the abdomen gradually increases,
and it becomes more pendulous and prominent, though the volume varies
in different mares, the variation depending not only upon a difference in
the size of the foal, but also upon the amount of the fluid which surrounds
it in the uterus, this being much greater in some mares than others.
When the term of pregnancy is nearly completed, not only is the
abdomen increasingly larger and more pendulous, but its upper part on
both sides towards the spine begins to fall in, this hollowness being very
marked immediately before parturition. A waxy matter also forms on the
teats, and the udder becomes enlarged, this enlargement being generally
coincident with the appearance of a thin discharge from the teats. The mare
becomes sluggish, is readily tired, and seeks for rest and tranquillity, though
the appetite, which has been greater during the later months of pregnancy
than before, is usually unimpaired. A few days before foaling the croup
sinks on each side of the root of the tail, and sometimes the hind-limbs
swell slightly.
CARE OF THE MARE DURING PREGNANCY
During the early months of pregnancy the mare demands no special
care beyond that included in the term "good stable management", and
usual labour can be exacted with impunity. But towards the sixth month
she should be more carefully treated than she would be if not in foal. If
she is worked, and especially if the work should chance to be of a fast kind,
then it ought to be, if possible, not so rapid, and be gentler and more
uniform—violent paces or irregular and severe efforts are attended with
danger, all the more imminent as pregnancy is advanced, and particularly so
towards its finish. Within a week or two of foaling all work should cease,
but exercise ought to be allowed if the mare is not in a paddock, though
with care farm-mares may be permitted to do light, steady labour until
within a few days of foaling. It must be remembered that exercise is
beneficial, and indeed necessary, for all breeds of mares during pregnancy;
but if they are allowed to run out-of-doors this should be on as level ground
as possible, with a soil in which the feet will not sink, and without ditches
or holes.
Mares when in foal, and especially when near foaling time, have a
-ocr page 300-
CARE OF THE MARE DURING PREGNANCY                       265
greater tendency to indulge in rolling than at other times when lying
down, and if there are hollows, open drains, or ditches, they may become
fixed in one of these, and in their struggles to get up so strain themselves
as to make parturition difficult, or lead to abortion or death of the foal.
All the walls or fences enclosing the fields or paddocks in which pregnant
mares are kept should have no gaps or stakes projecting inwards, and all
doors and gates through which such animals may have to pass ought to be
sufficiently wide to permit them to pass through quite easily. Pregnant
mares should not be pastured with young horses or cattle, nor exposed to
anything likely to cause excitement.
The same care ought to be observed if the mare is stabled. She must
be protected from annoyance or injury by other horses, and if kept in a
stall this ought to be of ample width, to allow her to turn round easily in it.
The floor should also be as level and horizontal as possible, so that the
mare may stand and lie easily, and the weight of the abdominal contents
not be thrown too much backwards. The mare should also be fastened by
the head in such a manner that there may be no danger of her getting cast.
But it is always judicious to have a mare about to foal kept in a con-
venient loose-box or temporary shed, where there is plenty of room for her
to move about, with protection from inclement weather, freedom from
draughts of cold air, and good ventilation.
For litter, straw is suitable, though when parturition is near this should
not be new, as some mares have a kind of morbid appetite at this time and
would consume it greedily, thereby producing abdominal distention and
consequently dangerous pressure on the uterus and its contents. Long
new straw also becomes twisted and rolled round the feet, and so impedes
movement. It is therefore advisable to use slightly soiled but dry litter
that has been under other horses—this is soft and broken, so that the
mare's feet will not become entangled in it, and being soiled she will not
eat it.
With regard to food, the kind and quantity allowed will depend upon
the stage of pregnancy which the mare has reached. If she is working, the
quantity and quality should be sufficient to maintain her in good health
and efficient condition—if anything it ought to be better in quality and a
little more in quantity than that given to similar-sized horses not in foal,
and it should, if possible, be presented more frequently. Whether the
mare is or is not working, it is advisable not to allow her to become fat
' indeed it is preferable to keep her in what might be termed moderate
condition. There is nothing better than good hay and oats for pregnant
mares; but for farm in-foal mares at work, mashes, or bruised oats or
barley mixed with pulped roots, and chopped hay or straw damped with
-ocr page 301-
BREEDING
266
linseed-cake water, have been recommended. Maize is generally considered
unsuitable for pregnant mares.
Many mares at pasture receive nothing but the grass they pick up, and
when there is plenty of this and it is of good quality, the mare may do well
and produce a well-developed foal; but during unfavourable weather, or
when the pasturage is scanty or poor, a suitable quantity of hay and oats
should be allowed, especially for morning feed; indeed at all times an
allowance of oats, even if small, is advantageous.
All food should not only be of good quality, but be also capable of
easy digestion. When the mare is near parturition she may beneficially,
two or three times a week, have mashes of boiled linseed mixed with
bran, and made more enticing by the addition of an ounce or two of
salt in each mash. A very excellent adjunct to the diet is a lump of
rock-salt placed in a position where the mare can conveniently get at
it to lick it.
Medicines should never be administered to pregnant mares except under
skilled advice.
With regard to drink, the water should be clean and pure, and allowed
frequently. If the mare is stabled it should be always beside her, as then
there will be no danger of her drinking too much at a time. Soft water is
better than that which is hard.
ACCIDENTS INCIDENTAL TO PREGNANCY
As will be seen, much of the success that should attend horse-breeding
depends upon the care and attention bestowed upon the mare towards and
at foaling time, as then not only are her own health and safety at stake,
but the welfare of her progeny is also a matter for serious consideration.
But if suitable precautions are adopted and intelligent observation main-
tained, the mare and foal usually pass through this critical period of their
existence in a satisfactory manner. It is certainly true that in very many
instances pregnant mares receive little notice beyond that given at other
times, and are often hard-worked and exposed to all kinds of unfavourable
treatment. This is more especially the case with animals belonging to
poor people, and particularly farmers in a small way of business, who exact
labour from their mares almost up to the day of foaling, and set them to
work again after that event has taken place. But this treatment is not
always pursued with impunity, for accidents of a serious kind often occur,
and sometimes the foal, sometimes the mare—not infrequently both—
suffer disastrously. And it is no less true that common-bred animals are
less predisposed to accidents at this time than those which are high-bred
-ocr page 302-
ACCIDENTS INCIDENTAL TO PREGNANCY
267
—high-breeding bringing in its train greater liability to certain accidents
incidental to pregnancy and parturition. High-bred animals therefore
require more careful supervision on the part of the breeder.
Abortion.—Abortion and premature birth are the most serious accidents
that can happen to pregnant mares. Though both terms are often applied
indiscriminately, " slipping the foal" is the term generally employed when
the young creature is expelled at any time before it is fully developed and
the usual time of pregnancy has expired; yet it is recognized by those
who make this subject their study that the term " abortion " should imply
expulsion of the foetus from the mother when it has not attained sufficient
development to live outside its mother's body, while " premature birth"
signifies that the young creature has been born before its time, yet with all
its organs sufficiently formed to enable it to live for at least some time in
the external world. In the first instance it is either dead when expelled
from the uterus or it dies immediately afterwards; and in the second it
may be weakly and immature and succumb after a variable period, or it
may continue to live and eventually thrive. In practice, however, there is
no accurately defined limit between abortion and premature birth, and
especially when the latter has been brought about by any one of the causes
that produce the former.
Abortion is said to take place in mares when the foetus is expelled forty
days before the usual period of pregnancy has terminated, and though it
may occur at any time during pregnancy, especially before the 300th day,
yet it is much more frequent during the first than the second half of preg-
nancy. When the accident takes place at a very early period it may not
produce any appreciable disturbance in the mare's health, and the develop-
ing ovum usually escapes intact and often unperceived; but when it
occurs at a later stage it is serious, as it not only entails the loss of the
foal, but may also compromise the health, or even the life, of the parent.
Many causes operate in bringing about abortion, and some of these
have been mentioned; they act more or less in a mechanical manner, and
Usually only one mare in a number will abort. But when several cases
follow each other quickly in a breeding establishment, and no sufficient
reason can be assigned for their occurrence, then the question of infection
arises, and there can be no doubt now that to this cause must be ascribed
the serious outbreaks of abortion among mares in recent years in various
parts of Europe, but more especially in the United States of America,
where heavy losses have been sustained.
When, therefore, twro or three abortions happen in a stud, it is well to
adopt precautions at once; indeed, where a number of pregnant mares are
kept, such precautions ought to be resorted to when only one accident of
-ocr page 303-
BKEEDING
268
this kind transpires, as no one can foretell whether it may not be the
starting-point for others.
If it could be arranged for every mare advanced in pregnancy to be
kept by herself in a loose-box and paddock, it is very probable that this
serious risk might be obviated; at any rate, isolation and other measures
could be more readily and effectually applied.
As a preventive of this form of abortion, the surroundings of the preg-
nant mare should be as clean as possible, and all decaying or putrid animal
or vegetable matter ought to be kept away from her. Cleanliness, good
food, and pure air and water are the only efficient protectives that can be
recommended against abortion, beyond those already mentioned.
When a mare shows signs of impending abortion, if she is not already
housed and by herself, the first thing to be done is to remove her to a
spacious loose-box, which ought to be kept rather dark, and free from noise.
These signs, however, are not very obvious in all cases. Sometimes it
happens that the mare appears to be as lively and well as usual up to the
moment when the foetus is expelled, while the expulsive act itself is so
sudden and quick, and accomplished with so little visible effort or disturb-
ance, that the accident excites very little if any notice. It frequently happens
during the night, and surprise is expressed at finding in the morning the
aborted foetus, usually contained in its intact envelopes, lying behind an
animal which on the previous evening looked perfectly well, and even now
is so cheerful and unaltered, and its functions so little impaired, that it
can scarcely be believed she has been the subject of such a grave mishap.
Even the sentiment of maternity, which is so strongly developed in
animals after carrying the young full time, is not awakened in her, and
she shows the utmost indifference to the foetus, even treading upon it.
When abortion takes place during the day, the flanks have been
observed to fall in a little, the abdomen descends, the vulva and vagina
slightly dilate, and there escapes from them a glutinous, reddish-tinged
fluid, followed by the foetus. If abortion occurs at an early period in preg-
nancy, the membranes in which the young creature is enclosed are not
ruptured; but when the period is more advanced—it may be towards the
seventh or eighth month—these envelopes rupture before expulsion of the
foetus, and may be retained in the uterus or ejected soon afterwards.
In other instances, however, especially when pregnancy is well advanced,
and particularly if the mare has sustained external injury, there are precur-
sory signs of abortion which the attentive observer may note, but which
vary to some extent, according as the foetus is dead or alive. The mare
suddenly appears dull and dejected, or is restless, uneasy, and constantly
moving about. If the foetus is alive and strong its movements are—by
-ocr page 304-
SHIRE MARE AND FOAL, WYKEHAM MABEL
By English Oak 2771; dam, Wykeham Whitefoot bv Samson II. The Property of the late Sir J. B. Maple, Bart.
-ocr page 305-
PARTURITION                                                  269
one watching the mare's abdomen—perceived to be frequent, violent, and
disordered, but they soon become feeble and infrequent, and cease alto-
gether when it has died. The mare shows symptoms of illness, and these
are soon succeeded by those that characterize ordinary parturition, and
spontaneous birth of the dead progeny takes place, or, in rare instances, it
may be necessary to remove it manually.
In other instances, when the foetus is not removed from the mare
spontaneously or artificially after it has ceased to move in the uterus, the
mare regains her ordinary tranquillity, appetite, and liveliness, and all the
symptoms disappear for one or more days, when they are again manifested,
and the foetus may be expelled without any apparent effort, or after much
straining.
When it is observed that abortion is likely to occur, it is advisable to
obtain professional advice as soon as possible. If the accident has already
occurred, however, then, if other pregnant mares are near, they must be at
once removed to a safe distance from the place, which should be cleaned
and disinfected as soon as possible. Everything in the way of litter and
remains of fodder, together with the foetus and its envelopes, ought to be
burned, and the ground well scraped and disinfected. The hind-quarters
of the mare should also be washed with carbolic water, Condy's fluid, or
solution of corrosive sublimate (1 per 1000); one of these fluids, warm,
should also be injected into the uterus if this is emptied of its contents.
Until all this has been done, and some days have elapsed, the mare must
not be allowed to associate with in-foal mares. It is also advisable to
prohibit persons who have attended on the mare approaching these until
they have at least been disinfected.
It is a wise measure to keep pregnant mares away from horses affected
with infectious or contagious diseases, such as influenza and strangles, as, if
they become affected, they may abort, or the maladies may be transmitted
to the progeny.
PARTURITION
The duration of pregnancy in the mare is usually about eleven months,
though it may vary between ten and twelve months, or even more. The
normal duration is, however, between 330 and 350 days. Some foals may
be born alive from the 300th to the 310th day, but this is rare.
Breed and feeding have some influence on the duration of pregnancy.
In high-bred and well-fed mares it is generally shorter than in under-bred,,
badly-cared-for, and hard-worked animals.
Allusion has already been made to the signs which indicate that this
period is drawing to a close, and it is necessary that these should be noted
VOL. III.                                                                                                                                                       83
-ocr page 306-
BREEDING
270
and acted upon, so as to be prepared for the birth of the foal; and when
the event is imminent, a visit should be paid to the mare frequently by
night and by day.
Birth of the foal, when all things are favourable, takes place very
rapidly, and in the great majority of cases the mare requires no assistance.
When the labour pains come on, and she begins to strain energetically,
the foal is propelled backwards, with the fore-legs leading, and the head
between them. These soon appear externally, usually surrounded by the
membranes and the fluid contained in them. A few more strains and the
Fig. 545.—Natural Presentation
membranes are ruptured, when the foal glides gently down over the mare's
hocks, if she is standing—which is generally the case—and falls softly on
to the ground; the navel-string (umbilical cord) is nearly always torn
through during this descent of the foal.
The mare, soon after its birth, cleans the foal by licking it all over, and
when this is done it is well to offer her a bucket of warm oatmeal or linseed
gruel, and some bran mash, but otherwise she ought to be interfered with
as little as possible. In some instances the mare refuses to have anything
to do with the foal, and even becomes aggressive towards it. In such cases
it has been recommended to sprinkle the foal's back with flour, as an
inducement for the dam to lick this off, and so to become attached to her
progeny.
The expulsion of the membranes, or " after-birth", sometimes takes
-ocr page 307-
PARTURITION
271
place with the birth of the foal, but it is generally subsequent to that
event within a few hours. If they are retained until they begin to putrefy,
serious consequences may ensue; it is necessary to remove them in a day
or so. If they are apparent, or readily accessible to the hand, they may be
gently twisted round like a rope and slightly pulled upon until they are
brought away. If this procedure is not successful, then the hand and arm,
well soaped or oiled, must be introduced into the uterus, and the mem-
branes seized, disengaged from their attachments, and completely removed
from the mare. This attempt is all the more urgently necessary when
there is a foul odour from the membranes and a bad-smelling discharge
from the vagina, the mare at the same time making attempts to strain, and
looking feverish. Then not only must every portion of these membranes
be removed from the uterine cavity, but this must be thoroughly cleansed
by copious injections of warm water, to which a small proportion of carbolic
acid has been added, and scrupulous cleanliness should be observed with
the mare's hind-quarters and her surroundings.
Sometimes the mare, from debility or other cause, foals while lying
down, and unless she gets up immediately the foal is born, the navel-string
is not torn, so that the young creature may remain attached to its parent
through this medium unless some accident release it, either the cord being
ruptured or the membranes dragged from the uterus. If an attendant is at
hand, however, the foal can be readily disengaged if he ties the cord firmly
round with a piece of string in two places, about 6 or 8 inches from the
foal, and cuts in through between the ties; this prevents bleeding from
the mother and from the foal.
Difficult Parturition.—Though parturition is generally and appa-
rently an easy and prompt act in the mare,, yet it is .not always so; on the
contrary, in some instances it is extremely complicated and difficult;, and
many of these cases have a rapidly fatal termination. Hence the great
need for careful observation of the mare at this time, for when the foal
presents itself in the genital passage in an unfavourable position or abnor-
mal attitude, unless the attendant have skill and experience it will fare
badly with the mare, unless the assistance of an expert can be speedily
procured, as she—unlike the cow—unless soon delivered, quickly becomes
greatly excited and restless, and even furious. All veterinary surgeons
^ho have had to deal with cases of difficult birth in mares are well aware of
the herculean and dangerous task that often lies before them, when they
are called upon to attend such cases, owing to the excitement, uneasiness,
and only too frequently mad plunging of the animal, which is all the
greater as parturition is protracted.
For this and other reasons it is imperative, if the foal is not born very
-ocr page 308-
272                                                     BKEEDING
soon after straining commences, that an examination should be made, and
if the cause of obstruction cannot be discovered or speedily removed, then
the veterinary surgeon ought to be called upon to render assistance with as
little loss of time as possible, as every minute's delay increases the gravity
of the case.
If the attendant possesses sufficient knowledge of veterinary obstetrics
to enable him to deal with a comparatively simple case of difficult parturi-
tion when skilled assistance is not immediately available, then, of course,
he will first make an examination in order to inform himself of the cause of
obstruction to delivery. Should he find the foal in a favourable position,
with the fore-legs presenting and the head forward or resting upon them,
with sufficient room for the young creature to pass through the canal, then
prudence may induce him to wait a little, as the labour pains may not be
strong enough to produce its expulsion. If, however, the position of the
foal is not favourable to speedy birth it must be rectified, or if the labour
pains are feeble, even when the position is good, and especially if some time
has elapsed, then in both cases, steady and firm but not violent traction
may succeed in effecting delivery. It should be noted that some old mares
have a large pendulous abdomen, which is a hindrance to foaling, as the
young creature is so much below the level of the passage through which it
has to pass to reach the outer world, that the abdominal muscles—which
are those chiefly concerned in the expulsion of the foal—cannot raise it
^
-ocr page 309-
PARTUEITION
273
high enough. In such a case it is most advantageous to elevate the
abdomen by means of a sack passed beneath it, and lifted up by strong-
men at each end.
When the foal itself is the cause of obstruction, this may be due to the
position of the limbs, body, or head. The fore-limbs are perhaps most
often at fault, and one or both are involved, the difficulty being generally
caused by their being doubled back at the knees (fig. 546). A similar
flexion of the hind-limbs at the hocks may occur and be a cause of difficult
parturition. The head, instead of being placed nose forwards and between
Fig. 547.—Head and all Four Legs presented
the fore-limbs, may be bent downwards towards the foal's chest (fig. 546),
or it and the neck may be thrown upwards and backwards, or towards the
side of the foal's body. Instead of the head and fore-limbs coming first,
it may be the hind-limbs, or these may be retained and only the tail and
buttocks presented (figs. 551, 552), while the body itself, instead of the
back being towards the mare's back, may be reversed, the young creature
lying more or less on its back with the legs upwards.
Besides all these and other malpositions or malpresentations here
represented, there is the difficulty sometimes—though not very often in
the case of mares—occasioned by the presence of twins, as well as the
Recurrence of monstrosities, and serious deformities or morbid conditions
ln the foal. Deformity or diseases in the mare causing narrowing of the
genital passage may also be a cause of hindrance to birth.
-ocr page 310-
274
BEEEDING
In cases of difficult parturition in the mare, much skill, adroitness,
patience, and resource, as well as physical strength and agility, are re-
quired in dealing with the very numerous and diverse obstacles that have
to be encountered and overcome if the lives of the foal and mother, or
either, are to be saved. More especially are judgment and manual tact
required in making an examination. This demands not only a thorough
knowledge of the internal anatomy of the mare's generative organs,
healthy and pathological, but also an acquaintance by touch with all the
surface and different regions of the foal's body and limbs. Without this
knowledge and tactile facility it may be impossible to understand the
hindrance to birth, and to render assistance by adopting proper measures
or resorting to effective manoeuvres. So that the amateur or unskilled
operator is likely to do more harm than good, and may even unawares
convert what to an expert would prove a comparatively simple case, into
a most difficult if not altogether hopeless one.
MALPRESENTATIONS
Head Presented, Knees Doubled Back.—To effect delivery while
the foal is in this abnormal condition (fig. 548) is practically impossible*
Fig. 548.—Head presented, Knees doubled back
What is required is to bring the legs into the position of a natural
presentation, i.e. into the passage, with the head resting upon them'. To
effect this the canon bone must be straightened on the knee and the leg
-ocr page 311-
PARTURITION                                                  275
extended. The limb most easy of access is the first to be dealt with. If
the head is in the passage it must be forced back into the uterus by plant-
ing the flat of the hand on the front of the face. When necessary, this
may be effected with a crutch made to press on the front of the chest.
While this is being done by an assistant, the operator will pass his hand
along the under side of the neck until the forearm is reached. A push in
a backward direction should then be made, until the arm can be raised
and the leg brought bodily forward. The hand should now pass down to
the canon, seize it, and through it push the knee up towards the neck.
J-he hand while drawing the limb forward gradually moves towards
the pastern, which it firmly grips, and after extending the fetlock-
J°mt, draws the foot into the passage. The limb having been secured
by cords, the recovery of the next one may be proceeded with, after which
delivery will be effected in the usual way.
Still more difficult is that presentation where one fore-limb with the
head is in the passage, and the other is lying far back under the body
\ng. 549). Here the advantage of a long arm and a strong man to use it
will be clearly obvious, for, as in the last presentation, the success of the
°peration will depend upon the displaced fore-limb being secured and
brought into position. The passage must first be cleared by pushing back
the head. The hand should then be passed along the under part of the
neck, should seize the fore-arm and bring it forward into the passage.
-ocr page 312-
BREEDING
276
If this cannot be accomplished, then the front parts of the dam must
be raised by underpacking the fore-feet with litter so as to give the body
an inclination backward. When the forearm is reached the hand should
follow it downward to the knee, or as near it as possible. The limb is
then firmly grasped and drawn forwards.
When the arm has been brought in a straight line with the pelvic
inlet, it should then be used to push the body backward and clear the
way for the leg being brought into the passage. To do this it may be
Fig. 551.—Breech presentation, Hind-legs in Passage
necessary to push the body back into the uterus with a crutch implanted
against the breast.
If it should happen that the arm cannot be reached, an attempt must
be made to pass a cord round it by means of a Porte-cord (fig. 550).
Should such an instrument not be at hand, a hooked walking-stick carry-
ing a cord through a hole in the handle may be employed. The leg will
then be pulled forwards by assistants, while the operator, seizing the
canon and then the pastern, will engage himself in directing it into the
passage.
Posterior or Breech Presentation.—The breech of the foetus may
be presented either with the hind-legs in the passage (fig. 551) or projected
forward under the abdomen (fig. 552). In the former position delivery
may be effected without assistance, but it is always desirable to afford help
promptly where the least difficulty arises. This position is the most favour-
-ocr page 313-
PARTUEITION
277
able breech form of presentation, since it requires no readjustment of parts.
All that is necessary is to suj>plement the natural force of the throes with
manual assistance from without.
It is otherwise where the hocks are flexed and presented with the
breech, and the legs extend forward under the belly (fig. 552). In this
presentation there is danger of the parts being wedged in the pelvis, and
so fixed as to render a proper adjustment difficult if not impossible.
Before delivery can be effected in this case the direction of the hind-limbs
must be changed and they must be brought into the passage. To effect this
Fig. 552.—Breech and Hocks presented
*t is necessary that room be provided by forcing the buttocks in a forward
direction so as to clear a space for bringing up the hind-limbs. In per-
forming this task, advantage will be obtained if the hind extremities of the
^are be raised by underpacking with litter or some other suitable means.
•^ forward and downward inclination will thus be given to the foetus, and
£he resistance to pressure from behind thereby reduced. When this has
Deen done, an attempt should be made to force the body of the foal forward,
either by means of the hand or a crutch (fig. 558) applied to the buttocks
^mediately below the tail. In this connection it is necessary to point
ut that the force employed should not be sudden and spasmodic, but
eady, continuous, and progressive. The intervals between the throes
r^ periods when the foetus will yield most to pressure, and the advantage
gamed at these times should not be lost, if possible, when straining returns.
-ocr page 314-
BREEDING
278
Eoom having been thus provided, an attempt should now be made to
bring the hind-legs into position for delivery. For this purpose the
palm of the hand should be placed against the under side of the point of
the hock, and pressure made in a forward and slightly upward direction
upon the second thigh. If by a little manoeuvring a cord can be placed
round the bend of the hock, it should be done and handed to an assistant,
who will be able to render considerable help by pulling the limb backwards
when the right time comes.
The operator should now grasp the shin-bone, and with such help as his
Fig. 553.—Breech presentation, Legs extended beneath Abdomen
assistant can give him, draw the leg towards the pelvic inlet. As soon
as the pastern or the foot can be reached, the fetlock-joint should be forcibly
flexed and the leg lifted into the passage. Before this can be done it may
be necessary to pass a cord round the pastern and bring traction to bear
upon it, while the operator presses the point of the hock in an upward
and forward direction. After one limb has been adjusted the other must
be dealt with in the same manner.
A still more troublesome and dangerous breech presentation is that
where the hind-legs, instead of being flexed as in the case referred to
above, are carried forward and downward towards the fore-limbs, and
the thigh bent upon the pelvis allows the croup and buttocks to be
presented (fig. 553).
Unless this misplacement is promptly recognized and corrected, the
-ocr page 315-
PABTUEITION
279
difficulty will be aggravated by the straining, which, while forcing the
breech backward into the pelvis, causes the hind-limbs to be moved farther
forward at the same time, thus adding to the already serious difficulty
of the case. Here " the rational indication is, of course, to extend the
limbs of the foetus backwards, as in ordinary breech presentation (fig.
551), and to give these and the body a direction in harmony with the
axis and dimensions of the pelvic inlet, so that birth may be effected by
the combined efforts of the mother and the obstetrist". But this indica-
tion is often most difficult to fulfil, though in some instances it is possible
when labour is not too advanced, and when the foetus, still in the
abdominal cavity, is movable, and can be pushed sufficiently from the
inlet to allow the lower part of the limbs to be seized and brought into
the vagina.
Pushing the foetus as far into the abdomen as possible, one of the limbs
is seized above the hock, and the thigh flexed as completely as circum-
stances will permit, by lifting that joint towards the mother's sacrum.
Still pushing the foetus off by means of the repeller or crutch, the hand
is passed down to the hoof until the toe is reached and enclosed in the
palm; by adopting this precaution danger of injury to the uterus or vagina
is averted. Then the foot is brought into the passage by flexing all the
Joints on each other. Again, pushing the foetus forward, the same
manoeuvre is repeated with the other limb, if necessary, and delivery is
proceeded with.
MALPOSITION OF THE HEAD
Neck Presented, Two Fore-Limbs in the Passage.—The diffi-
culty in bringing about a natural presentation in this case will be in
proportion to the backward displacement of the head.
Should this be slight, it may only require that the hand be passed
under the chin or into the mouth, and the head raised into the passage.
Where, however, the neck is much bent, and the head carried under
the brisket with the poll firmly fixed against the pelvic brim (fig. 554),
considerable difficulty will be experienced in restoring the parts to their
Proper position.
The first requirement will be to push the body backwards by means
°i a powerful arm, or failing in this, crutches applied to the front of the
shoulders. By doing this, room will be provided for the forward movement
01 the head. An attempt must now be made to raise the latter by seizing
Such parts as come within reach to which traction may be applied. The
ears will be first accessible, or blunt hooks (fig. 557) may be inserted
into the orbits, or passed behind the lower jaw or into the angle of the
-ocr page 316-
280
BREEDING
Fig. 554.—Neck presented, Fore-limbs in Passage
mouth. It is necessary to point out that in order to obtain the full
benefit of the measures suggested above, the backward force should be
Fig. 555.—Neck presented, Legs directed backwards
applied to the body at the same time as the forward pull is made upon
the head.
-ocr page 317-
PAKTUEITION
281
Breast Presented, Legs in the Passage.—The head may also be
displaced laterally, i.e. thrown back on to the right or left side of the
neck or body. Here again the degree of displacement will vary in different
cases. Sometimes the head is merely flexed on the neck, while in others the
neck is bent backward and may carry the head as far as the flank (fig. 556).
The long neck of the foal tends to render these presentations difficult
and sometimes impossible to rectify. On the mode of procedure in these
cases the late Dr. Fleming observes: "The principal aim is, of course, to
get hold of the head, adjust it, bring it into a favourable position in the
Fig. 556.—Legs and Breast presented
genital canal, and then terminate delivery. With regard to adjustment
the better plan appears to be as follows:—Cord the presenting fore-feet,
Push the foetus into the uterus so as to clear it from the pelvic inlet,
Pushing either on the flexed neck or chest, and not directly backward,
but rather obliquely to the side opposite that to which the head inclines,
So as to bring this round to the inlet. If the fore-limbs are iryjhe way
01 the operator they may also be pushed back into the uterus." The
head should then be sought for and brought into position.
Here the ears are the most accessible parts to which force may be
aPpHed; then, if necessary, blunt hooks may be inserted into the orbits,
0r into the angles of the mouth, and the head drawn forwards by
u^eans of cords, while the body is being pushed backwards writh a crutch
0r repeller. When the head has been brought into line with the body,
-ocr page 318-
BEEEDING
282
delivery is then effected in the usual way. Besides this faulty position
the head may also be thrown upwards and backwards while the fore-limbs
are presented in the passage. As we have already pointed out, these
are always most difficult tasks, and require a large practical experience,
skill, and judgment to ensure success. They are not such as to be under-
taken by the amateur if professional assistance can be procured.
MECHANICAL AIDS TO DELIVERY
Mechanical aids in difficult operations become indispensable to success,
and it is of the first importance that whoever undertakes their use should
clearly understand the particular purpose for which they are designed,
as also their most effective mode of adjustment. These qualifications
cannot be imparted by any written description, but must be acquired by
experience and practice.
In proceeding to deliver a mare, the uterus should first be freely
explored until the precise position of the foetus has been determined;
then the steps necessary to bring it into a natural presentation and effect
its removal should be carefully considered.
In this connection it should always be in the mind of the operator
that where two feet are presented they may not belong to the same animal,
and before delivery is attempted he should fully satisfy himself that he
is not dealing with twins, from each of which a foot may proceed.
Where but one foal exists, it is equally important to be assured that
the feet in the passage are both fore-feet or hind-feet, and not one of each.
The application of force while these precautions are neglected would en-
danger the life of both dam and offspring.
It may be found that the existing malposition is such as can be rectified
by a little judicious employment of the hands alone, or that the use of
ropes, repellers, hooks, or pulleys, or all these several appliances, will
be called for in the course of delivery. Besides the mechanical aids, it
must not be overlooked that the mare may be made to lend herself to
the process of delivery by being placed in certain special positions. By
raising the hind-quarters with litter, the foetus may be thrown forward
and more room afforded the operator in rectifying the presentation, or
it may be desirable to place her in the reverse position by underpacking
in front.
It is a good working rule to secure with ropes or other means all
parts which are found to be in the passage whatever they may be, and
to keep them under control until it has been fully decided that .they
are not necessary to delivery.
-ocr page 319-
MECHANICAL AIDS TO DELIVERY                            283
Many parts of the body of the foetus are available for the application
of ropes and other instruments, by and through which to bring traction
to bear upon the foetus.
A stop-noose may be ap-
plied round the neck, a light
head-stall extemporized out of
a strong cord may be fitted to
the head. A running noose
passed into the mouth and
carried over the poll, or ap-
plied round the lower jaw, will
aid materially in the applica-
tion of force, and the same may
be said of ropes applied above
the hock or knee, or the fet-
lock, or the foot.
When no sufficient hold can
be secured by these means,
hooks of various descriptions
may be brought into use; but
it must be understood that,
"while in trained hands they                      Fig. 557.-Hooks or crotchets
are most useful auxiliaries, in                     a, Sharp; 6, blunt; c, double.
the hands of the unskilled they
may prove dangerous and even deadly instruments. Hooks or crotchets
may be sharp or blunt, single or double (figs. 557). Some are attached
to ropes, and others are fixed to handles. The crutch or repeller (fig. 558)
Fig. 558.— Gowing's Parturition Instrument
a, Crutch or repeller.
ls another means of moving the body of the foal backwards into the
^orub when it is desired to make room for securing and changing' the
Position of one or more of the extremities. Blunt hooks connected with
a rod will be found useful to anchor on to the angle of the mouth or
-ocr page 320-
284                                                      BREEDING
the orbit of the eye, when these parts are placed beyond the reach of
the hand, and in critical cases, when the mare is in danger and a firm
hold is imperative, sharp ones may also be made available in connection
with the latter. In applying them, however, care should be taken to
implant them well into the orbit, and to avoid the use of excessive force,
lest we should tear out and injure the walls of the uterus.
When no sufficient hold can be secured by any other means, double
hooks or crotchet forceps (figs. 559), blunt or pointed, may be employed.
Double crotchets will be found serviceable in a variety of conditions,
and especially when no sufficient hold can be secured by other means.
These instruments may be made to enter the tissues and take a firm hold
of deep-seated tendons or ligaments, or be anchored on to bones.
In employing these several aids to delivery it should be understood
that everything which it may be found necessary to introduce into the
Fig. 559. —Pollock's Obstetric Forceps, with double Hooks
uterus or genital passage should be thoroughly clean and disinfected,
and the same precaution also applies to the hands of the operator, whose
nails should be cut short as a safeguard against injury to the womb.
APPLICATION OF FORCE IN DELIVERY
When force is employed in the removal of the foetus it should be
steady, regular, and continuous. Jerky and spasmodic traction avails
but little, and may be actually injurious both to the dam and offspring.
The effort, when commenced, should be sustained, and increased steadily
with each throe or labour pain, so that the outward force and the inward
force shall continue and operate simultaneously. Until the head has
passed through the vulva the pull should be directly backwards, then
slightly inclined downwards so as to prevent the withers jamming against
the upper boundary of the pelvic outlet. As the shoulders pass through
the pelvic outlet the resistance will be very considerably increased. To
overcome it a pull should be taken slightly to one side and then to the
other, and the same alternation of movement may be practised when the
hips drag in the passage.
Where the case is protracted and signs of exhaustion appear in the
-ocr page 321-
CARE OF MARE AND FOAL AFTER PARTURITION               285
mare, the efforts must be sustained by the administration of stimulants
and a short rest. The necessity for this may be frequently avoided where
plenty of force is provided early, while the mare is fresh and full of energy.
Many mares are annually sacrificed from neglect of this precaution, and
veterinary surgeons rightly complain that delivery is frequently rendered
impossible, and the life of the mare jeopardized by the "pulling about"
she suffers, for want of sufficient well-directed force at the outset.
CARE OF MARE AND FOAL AFTER PARTURITION
After parturition, and if mare and foal are getting on well, warmth,
comfort, cleanliness, and a plentiful supply of good food are all that are
necessary while they are under cover. The most favourable, and therefore
the most natural, time for mares to foal in is during the months of March,
April, and May, when the weather is, or should be, propitious and grass
Is plentiful. At this period, if the mare has been pastured before foaling,
she and the foal may soon be allowed out of the loose-box to the paddock
if the weather be fine, as nothing can be more invigorating for both than
a run at grass, if only for an hour or two at first, though they must on
no account be exposed to rain or cold winds if such exposure can possibly
be avoided.
In the loose-box, good hay and a small allowance of crushed oats two
°r three times a day should be given; and if grass is not available, and
especially if the mare does not furnish a sufficient supply of milk, mashes
°f boiled barley or oats, to which coarse sugar or treacle has been added,
^ay be allowed frequently, and with great advantage. Crushed oats is
especially to be recommended for the mare when the foal is a few weeks
°*d, as the foal begins to nibble at and soon to eat them, and thus to
Prepare itself in the best way for being weaned, while this addition to its
food will greatly tend to its robustness and development.
The foal itself is not liable to many diseases if properly cared for. At
pirth the attendant should give it his immediate attention if it does not
immediately breathe, as unless he then acts promptly it may die. When
^ fads to inspire after the navel-string has been divided, he should at
°Qce open its mouth, seize the tongue, and pull it gently forwards a few
times at some seconds interval, blowing hard into the mouth and nostrils
while the tongue is forward. Flicking the sides of the chest with a wet
Wel at intervals may also produce the desired effect.
V0L. HI.
84
-ocr page 322-
286                                                      BREEDING
THE RATE OF GROWTH IN THE HORSE1
Some years ago certain naturalists were wont to maintain that plants
and animals had reached their present stage of development through the
operation of internal (innate) forces. Now, however, the belief is all but
universal that organisms are what they are to-day because of the operation
of external forces—that they have reached their present stage through the
ever-present influence from generation to generation of the external sur-
roundings or environment. If, during the past, the environment (which
includes not only the food, temperature, and other like influences, but also
the influence living things have on each other) has been the means of
producing so marvellous results—of not only causing variation but also of
playing the part of the selector,—it may be safely assumed that changes
in the external conditions may even in a single lifetime lead to very
decided modifications—not necessarily of a permanent (hereditary) kind—
in, say, the size and fitness, the time at which maturity is reached, and
more especially in the germ-cells from which the next generation springs.
That in the case of the horse the external conditions or environment
count for something, a glance at the history of the Equidce affords sufficient
evidence. In early Eocene times the representatives of recent horses were
small-brained, primitive, five-hoofed creatures, about the size of a wolf, but
at the most semi-plantigrade. As age succeeded age the outer digits (1 and
5) gradually dwindled, and at length Hipparion appeared on the scene,
a creature decidedly equine in form, and only essentially differing from the
horse of to-day in its teeth and in its limbs, each limb bearing three
complete hoofs, as in the rhinoceros.
At a still later period the evolution of the horse was carried a stage
further by the shrinking within the skin of the second and fourth digits,
already quite useless in Hipparion and in the three-toed horse (Proto-
hippus) of the New World.
Like Hipparion (many fossils of which have been unearthed near
Athens), the true horse, during at least the Reindeer period in Europe,
was of a considerable size. This conclusion is supported by the size of the
petrified remains in the Rhone valley, where for a time the horse afforded
abundant sport for Palseolithic man. Just as in olden times the elephant
in certain areas dwindled in size to form pigmies measuring sometimes only
36 inches, so the horse gradually dwindled to form certain pigmy breeds
which (as in the Shetland Islands) were often as small as the little ele-
phants that in olden times flourished in what is now the Island of Malta.
1 By Professor Cossar Ewart in the Live Stock Journal Almanac.
-ocr page 323-
THE BATE OF GROWTH IN THE HORSE                       287
In the case of the horse, as in the case of the elephant, the dwarfing
was undoubtedly due to unfavourable surroundings. If the external con-
ditions were sufficient in, geologically speaking, a comparatively short time
to dwarf the horse until it was actually smaller than the "fossil horses" of
the remote Eocene epoch, it is not surprising that man—with his wonderful
control over nature—is able even in a single generation to modify greatly
the horse and other domestic animals. That in a few centuries the large,
highly-nervous race-horse, with his wonderful speed and courage, has been
evolved out of Eastern and native ponies is a matter of history, and every-
body knows that while some are now engaged in breeding pigmy horses
little over 30 inches in height, others are as successfully breeding huge,
powerful animals as wonderful in their way as their pigmy relatives. It
day even be said that a recognized part of the breeder's work consists in
modifying, through changes in the external conditions, the animals to
which he happens to devote his special attention, just as horticulturists,
by food, heat, and timely shelter, alter plants until all resemblance to their
wild stock is as good as lost.
Breeders of Shetland and polo ponies, and, for that matter, breeders
of race and heavy horses, know well enough that to have any chance of
success they must exercise the utmost vigilance over the conditions under
which their foals, colts, and fillies are reared. Hitherto, as far as I can
learn, breeders have not had at their disposal any very accurate informa-
tion as to the rate of growth of horses either during development or after
birth, and hence, though aware that growth is rapid during the first year,
they have been without any certain index as to when changes in the food,
temperature, &c, are likely to produce the maximum effect.
Having for some years been collecting data bearing on the development
and rate of growth of the horse, I propose now placing on record such facts
as are likely to prove interesting and suggestive to breeders, and to lead,
perchance, to the influence of various kinds of treatment before and after
birth being systematically investigated. In studying the rate of growth of
the horse, it is hardly necessary to point out that on the one hand allow-
ance must be made for the influence of the external conditions, and on the
other for hereditary influences, i.e. the stereotyped changes ultimately due
to the environment. In other words, that in an investigation of this kind
the surroundings should be as natural as possible, while the animals used
should neither be characterized by an hereditary tendency to produce
either very large or very small offspring. Bearing these points in mind,
-*■ selected for observation the offspring of horses from 14 hands to 14 hands
inches in height—the height at times reached by horses living in an
all*iost wild state in the west of Ireland—and. I provided the foals and
-ocr page 324-
BREEDING
288
colts under observation with as natural surroundings as circumstances
permitted.
Having fixed on the size of the horses to be studied, it was next neces-
sary to consider how the rate of growth before and after birth could be
best determined.
The difference between a tail and an undersized man is mainly a differ-
ence in the length of the legs; but in the case of the horse the height, as
commonly understood, instead of bearing, as in man, an intimate relation
with the length of the hind-limbs, is intimately related to the length of the
fore-limbs.
The height of a horse, it is hardly necessary to state, depends mainly
on (1) the length from the elbow to the ground; (2) the length and
obliquity of the arm-bone {humerus); and (3) the length of certain spines
of the dorsal vertebrae, the spines which give rise to the more or less arched
ridge known as the withers.1
In the living animal it is impossible to measure the length of the
vertebral spines, and only possible to estimate roughly the length and
obliquity of the humerus, and hence it will be necessary in studying the
rate of growth in the horse to trust chiefly to the length of the fore-limb
as measured from the elbow to the ground. In man the limbs belong to
the common or ordinary vertebrate type, but in the horse they have
departed as far from the general plan as highly useful structures well
could, for instead of five digits, as in man, there is but one complete
digit, and in their hard parts the limbs are infinitely more highly special-
ized than is the case in any other mammal, and more profoundly altered
than even the wing of a bat.
Influenced by the doctrine of recapitulation (the belief that each animal
climbs its own ancestral tree), not a few were wont to believe that when a
sufficiently young horse embryo was examined, the fore-limbs at least, as
in the early Eocene "fossil horses", would be pentadactylous, i.e. have
rudiments of five digits. This, however, is not the case; at no stage in
the development (in the life-history as distinguished from the ancestral
history) of the horse are there any visible rudiments or vestiges of the first
and fifth digits. In other words, the horse is at the most tridactylous, and
only one of the digits—the one corresponding to the human middle finger
in front and the human middle toe behind—ever comes into use.
In the case of the horse, the first rudiments of limbs appear in the form
of short bud-like outgrowths between the twenty-first and twenty-eighth
1 Than the height at the withers it would be difficult to find a less trustworthy index of the size of a horse.
The height at the elbow is a safer guide, or, seeing that a horse (like a man) propels itself by the hind-limbs,
the height at the croup should be taken into consideration.
-ocr page 325-
THE EATE OF GROWTH IN THE HOESE                         289
days. The growth is at the outset so deliberate that even at the end of
the fifth week the limb rudiments (fig. 560) are only 2 mm. (about -§• inch)
in length. After a time, however, the rate of growth is accelerated, with
the result that before the middle of gestation (the twenty-fourth week) is
reached they are relatively as large as in the full-grown horse. Having
reached this size, it might be assumed that they would continue to main-
tain the same proportions up to the time of birth. This assumption would,
however, be wide of the                                          _____
mark, and in fact would                                ^f               ^v
never be made by any-                        ^/^              ^                \
one aware of the great                 ^f0.                                            \
relative length of the
legs in the new-born
foal (fig. 561). To have
a chance of surviving in
a wild state—of escap-
ing prowling wolves or
hungry hysenas, jackals,
and hunting dogs—a
foal must almost from
the moment of its ap-
pearance on the scene
°e capable of keeping
UP with the troop into
which it is so uncere-
moniously introduced—
sometimes apparently to
the annoyance of the
ever-watchful leader and
head of the family.1 To
succeed in this it re-
Fig. 560.—Horse Embryo (five weeks)
quires legs long enough
to gallop at least as fast as the older members of the herd. It is doubtless
t0r this reason that during the second half of the period of gestation the
nmbs grow very much faster than the trunk, with the result that for
some weeks before birth they are relatively not only extremely long,
Dut so wonderfully perfect in all their parts that, as in certain other wild
Ungulates, a foal is no sooner ushered into the world than it is galloping
merrily along, carefully shadowed by its dam.
1 Stall
ions in a wild state sometimes endeavour to compel mares to leave their foals; thus all the more
lnS that only vigorous offspring survive.
-ocr page 326-
BEEEDING
290
The smallest horse embryo in my collection measures 7 mm.—just
over \ inch. This, a twenty or at the most twenty-one days embryo, is
somewhat fish-like in form, but quite limbless. Soon after the end of the
third week limbs appear in the form of minute buds. At the end of the
fourth week (fig. 562) they are easily recognized, and by the end of the
fifth week they are 2 mm. in length; at the end of the fourth week a horse
Figf. 561.—Mare and New-born Foal
embryo measures 10 mm., and is not unlike a human embryo of the same
age; by the end of the fifth week it is 5-6 mm. longer. At first the limb
buds are simple paddle-like, structureless outgrowths, but during the fifth
week rudiments of the skeleton appear; while during the sixth week they
are so rotated and flexed that the position of the elbow and wrist (com-
monly called the " knee ") can be made out in the fore-limb, and in both
fore- and hind-limb there are indications of three digits (2-4). Even at
the end of the sixth week, when the embryo is 2 cm. in length, the fore-
limbs only measure 4 mm., and the hind-limbs are but little longer (fig.
-ocr page 327-
THE RATE OF GROWTH IN THE HORSE                     ^1
563). Marked progress is made during the seventh week, with the result
that before the eighth week is reached the limbs have all the distinctive
equine characters and are about one-third of the total length of the embryo
—the embryo measuring 3 cm., the limbs nearly 1 cm. Before the eighth
week is reached not only are the elbow and "knee" evident, but the fetlock
\
Fig. 562.—Hind Limbs and
Tail (four weeks)
^
w
Fig. 564.—Hind Limbs and Tail (eight weeks)
Fig. 563.—Hind Limbs and Tail
(six weeks)
and frog of both fore- and hind-limbs are fairly well moulded, and in
the latter the true knee (stifle) and hock are well defined (fig. 564), the
distance from the hock to the tip of the developing hoof being 7 mm.
■"y the end of the eighth week we have a horse in miniature. At this
stage (the total length of the embryo being 6*5 cm.) the distance from the
Withers to the tip of the curved and pointed hoof is 3"3 cm., from the
elbow 1-9 cm., while the length from the hock is 1*3 cm.
In fi
gs. 562, 563, and 564 the growth of the hind-limbs and tail from
-ocr page 328-
292
BREEDING
the fourth to the end of the eighth week is represented—five times natural
size. It will be observed that as the limbs increase in length and com-
plexity the tail gets relatively shorter. In the Eocene " fossil horses " the
tail, at first long enough to trail on the ground, gradually dwindled as the
heels (hocks) were raised. In becoming relatively shorter during develop-
ment the tail may be said to repeat the ancestral history. It may here be
added that up to near the time of birth there are only long hairs at the
end of the tail, from which it may be inferred that in the Miocene an-
cestors of the horse the tail resembled that of the living asses and zebras.
During the eighth week the embryo nearly doubles its length, but
during the three following weeks there is an increase in bulk rather than
in length. At the end of the eleventh week the total length is 10'2 cm.,
the length from the elbow being 3"15 cm., from the withers 5*2 cm., and
from the hock 2*4 cm.
From the eleventh to the fifteenth week the embryo again more than
doubles its length, and increases considerably in weight. At the end of
the fifteenth week the length is 23 cm., the height at withers 14 cm., the
length from the elbow 8*8 cm., and from the hock 6"6 cm. Again, from
the fifteenth to the twenty-fourth week the total length is nearly doubled,
while the length of the limbs is more than doubled. At the beginning of
the twentieth week the total length is 28 cm., the height at the withers
19"5 cm., the length from the elbow 12'3 cm., and from the hock 9 "2 cm.
By the time the twenty-fifth week is reached the total length of the young
horse is 43'5 cm., the height at the withers 32*5 cm., the length from the
elbow 21 cm., and from the hock 15 cm., the circumference below the knee
being 3 cm. As already mentioned, before the middle of gestation is
approached—i.e. prior to the twenty-fourth week—the bones of the limbs
are as nearly as possible of the same relative length as in the adult.
This fact is best brought out by comparing the limb bones of a five-
and-a-half-months embryo with the corresponding structures in the adult.
In the thoroughbred horse Hermit the humerus measured 33"5 cm., the
radius 37'5 cm., and the third metacarpal 25'5 cm. In a twenty-three-
weeks embryo the humerus is 6'5 cm. in length, and the radius 7 "3 cm.—
i.e. the radius bears exactly the same relation to the humerus as in the case
of Hermit. Again, the middle (HI) metacarpal in a half-time embryo, to
agree with the corresponding bone in Hermit, should measure 5'0 cm.; its
actual length is 5'5 cm., i.e. it is already 5 mm. relatively longer than in
Hermit; but this is more than counterbalanced in the twenty-three-weeks
embryo by the phalanges being relatively shorter. In figs. 565 and 566
the bones of the fore-limb of a twenty-three-weeks foetus, the radius and
third metacarpal bear nearly the same relation to the humerus as in
-ocr page 329-
THE RATE OF GROWTH IN THE HORSE
293
Hermit. From the twenty -
fourth week onwards the limbs
grow faster than the trunk.
In front the increase in growth
is mainly beyond the wrist-
joint, while in the hind-limb
it is chiefly beyond the knee-
joint or stifle. In both fore- and hind-
limbs the increase is greatest for some time
in the middle metacarpals (fig. 565, III)
and metatarsals—i.e. in the fore and hind
cannon bones. In the case of Hermit1 (the
1867 Derby winner), when the hunjerus is
taken as equal to 100, the third metacarpal
is equal to 76-1. In a seven-months foetus,
however, with the humerus equal to 100,
the third metacarpal may be over 90, while
at nine months it may be over 110, and
at birth 130—i.e. relatively well-nigh twice
the length of the third metacarpal in Her-
mit. A similar rate of growth characterizes
the third metatarsal bone. This increase in
the cannon bones during the second half of
the period of gestation explains to a large
extent the great length of the foal's legs at
birth; it also accounts for the fact that the
cannon bones—the bones considered of so
immense importance in all kinds of horses
"—increase but little in length after birth.
In the case of a thoroughbred, e.g., the
third metacarpal appears only to increase
3 cm. (barely 1\ inch) after birth,2 while
the main bone of the fore-arm (the radius)
often increases 9 cm. (3^ inches), or nearly
three times as much as the front cannon
bone.
ynst
(foiee)
Fetlock jowl
The skeleton of Hermit ia preserved in the Boyal Veteri-
ary College Museum, Camden Town, London. Eclipse's skele-
ton '
Pig. 565.—Fore-limb (twenty-three
weeks), natural size
is in the Royal College of Veterinary Surgeons Museum,
Ke<i Lion Square, London.
1 hough the cannon bones may only increase 1 inch in length after birth, they may increase 3 or even
inches in circumference in a 14-hands horse.
-ocr page 330-
294                                                      BEEEDING
From the twenty-fourth to the beginning of the thirty-fourth week,
horse embryos often increase at the withers from 32"5 cm. to 54 cm., while
from the elbow onwards the increase is from 21 cm. to 34-5 cm., and from
the point of the hock to the tip of the hoof the increase is 10'5 cm.—i.e.
from 15 cm. to 25 "5 cm.
At the fortieth week the embryo is about 86 cm. in length, the height
at the withers being 76 cm.; from the
Radius
elbow to the point of the hoof the dis-
wt/>
Line of gro
tance is 52-53 cm., and from the hock
ece)
(end p
*P
40-42 cm.
Of the 22 cm. of increase in height
y
Wrist
fKnee")
from the thirty-fourth to the beginning of
the fortieth week, 19 cm. is due to the
lengthening of the leg from the elbow
downwards; but during the last eight
weeks (i.e. 40-48) of foetal life there is
// Metacary
IV Metacarpal
only an increase of about 9 cm. from the
elbow to the ground, while the total in-
II  Digit (*esV3e>
III  Metacarpal
fetlockjemt-
crease at the withers is over 20 cm.
At birth the foal of 14-hands parents
may be expected to measure 92 cm. at the
withers, 62 cm. from the point of the
elbow, and 45 cm. from the point of the
Phalanges
of HI Digit
hock to the ground, the circumference be-
low the knee being 10 cm.
From these figures it appears that dur-
ing development the actual increase in the
length of the limbs is greatest between the
twenty-fourth and fortieth weeks. The rate
Fig. 566.—Fore-limb (twenty-three weeks),
front view, natural size
of growth at the withers and from the
elbow and hock downwards during develop-
ment is graphically represented in Table I. Further enquiries may show
that during the last eight weeks of fcetal life there is a rapid formation
of bone, a hardening of tendons and ligaments, and a strengthening of
the muscles, so that immediately after birth the foal may, even in times
of stress, keep its place in the herd.
Having indicated the periods at which the unborn foal grows most
rapidly, I shall now deal with the rate of growth after birth. My obser-
vations show that the rate of growth of the foal is decidedly unequal even
during the first three months. It might have been assumed either that the
increase would be continuous and equal during the first two or three years,
-ocr page 331-
THE RATE OF GROWTH IN THE HORSE                       295
Table I.—Showing Rate of Growth of a 14-hands Horse during Development
WEEKS            4           8            12          IB          20          24-          28         32          36         40         44         4S WEEKS
'
ro°
/
\
'>
V
!
^......_. j
____;.\
■A&
pr~
^y
r
rr.pf
100 c m.
so cm.
so cm.
io cm.
60 cm.
so cm.
fo cm.
30 cm.
20 cm.
io cm.
o cm
or that, rapid at first, it would gradually diminish as the growth power of
the bones was lost. From the data already collected it appears that the
growth, rapid during the first month, is inconsiderable during the second,
but more pronounced during the third, while from the fifth month onwards
the rate of growth may be said to diminish gradually, there being, however,
ups and downs, related to the shedding of the coat, weaning, or other dis-
turbing causes. In Tables II and III I have indicated the rate of growth
that may be expected in a colt (born early in May and weaned in October)
that will eventually measure 56 to 58 inches at the withers.
During the first month the growth at the withers is 11 "4 cm., during
the second 3 cm., and during the third 10 cm. Throughout the second
three months (4 to 6 inclusive) the growth at the withers is about the
same as during the third month; from the seventh to the ninth month it
ls 6 cm., from the tenth to the twelfth 5 cm. Hence, during the first year
the total increase in height at the withers may be all but 42 cm. (16-§-
mches). During the entire second year the growth may not exceed 8 cm.
^4 inches), and during the third year it may amount to less than an inch.
-ocr page 332-
BREEDING
296
Table II.—Showing the Rate of Growth of a 14-hands Horse during the
First Year
8           12          16         20 24 ZS         3Z 36         40 44- 43         52 WEEKS
*----------*---------**---------'----------------------<-----------|&-------**---------'-----------'-----------'----------■ i4o cm.
(S3 In)
WEEKS.
130 CM.
120 cm.
no cm.
(aeji/n)
(ZSln)
fism)
After the third year increase in height, if there is any, results almost
entirely from a further lengthening of the vertebral spines that form the
skeleton of the withers—the length of these spines is intimately related to
the size and weight of the head. In the male wapiti, e.g., the spines are
long; in the female, owing to the absence of horns, the head is lighter and
withers are absent.
Of the increase of height during the first six months 17"7 cm. are due
to the growth of the fore-limb from the point of the elbow downwards, but
during the second six months the increase of the fore-arm, wrist, and foot
is only 3"7 cm., and after the first year the fore-limb from the elbow down-
wards only increases 1*4 cm. It is worthy of note that almost the entire
increase in the length of the fore-limb below the elbow is due to the
growth of the radius (fig. 565). The circumference below the knee in-
creases considerably during the first three months, but alters little during
the rest of the first year. In the case of the hind-limb there is a gradual
increase from the point of the hock during the first nine months, when the
maximum length is often reached—the increase is mainly due to a lengthen-
ing of the phalanges and the heel process of the os calcis, not to the middle
metatarsal.
-ocr page 333-
THE EATE OF GEOWTH IN THE HOESE                          297
Table III.—Showing Eate of Growth in a Horse during the First Three Years
op of
e be-
mar-
Is.
inner
ye to
in oi
i«l
point
ound,
aving
ition.
sHg
&bgs
s5"x
Circum-
Age.
Height at
Height at
Girth.
o c a°
hs
ss°^
Is-gS
ference
Withers.
Croup.
£■** a^
*! ~>
s s»s
ia « g
below
^^ o 0
till
pi!
0 —-
*H C CO "£
5 o-w ca
Knee.
vJ
s
&
-4
In.
In.
In.
In.
In.
In.
In.
In.
At birth......
36*
38
30
121
5*
25
18
*i
End of 1 month ...
41
42*
38*
14
el
27*
19
4f
„ 2 „ ...
421
44*
42
151
7
30*
20*
H
, 3 „ ...
451
46|
46
16}
n
30,
211
5f
, 4 „ ...
46|
48|
48
17*
7*
31
211
5f
, 5 „ ...
48
49
49*
17*
8
31
21}
5|
, 6 „ ...
481
49f
52
17*
8i
31-
21*
6
7 „
49f
«i
53*
17|
8f
32
21$
6
, 8 „ ...
50*
52
54
18
8*
32f
22*
6
, 9 „ ...
50f
531
56
18i
9
33
22*
6
, 10 „
51$
53f
56*
18*
9*
33
22*
6
, 11
52*
53f
571
19
9*
33¥
22*
6*
, 12 „
53
54
59
191
9|
33i
22*
61
. 24 „ ...
56J
56*
64
20-|
IO4
33f
22*
6f
, 36 „
57
58
68
20*
10*
33f
22*
7*
The length of the head gradually increases all through the first year,
when the maximum length is nearly attained. The increase is mainly
below the orbit, the space between the inner canthus of the eye and the
upper margin of the nostril being nearly doubled during the first two years.
It will be noticed from Table III that the girth is all but doubled
during the first year.
Why, it may be asked, is the growth in the horse arrested so much
sooner than in man? In the horse, as in man, the majority of the long
bones consist of a shaft and of two end-pieces (epiphyses) (fig. 566, shaft,
eP-> ep.). The increase in the length of the typical long bones takes place
at the junction of the shaft with the epiphyses. This zone of growth is a
source of weakness, and the sooner the terminal pieces—which by their
free ends enter into the joints—firmly coalesce with the shaft the better.
In Ae horse this fusion takes place at a comparatively early stage, and
when it has been once effected all further increase in length becomes im-
possible.
The question may now be asked: Can any practical use be made of all
this information as to the rate of growth in the horse?
To this question an affirmative answer may very safely be given. In
■England it is often taken for granted that the sire counts for infinitely
^ore than the dam. If the sire happens to be more impressive than the
-ocr page 334-
BREEDING
298
dam, he will doubless count for most in the characteristics of the offspring;
but a sire, however good, can no more make up for want of quality in the
dam than good seed can yield a good return regardless of the nature of the
soil in which it is sown. To begin with, it is quite as important that the
germ cell provided by the dam should be as perfect in every respect as the
infinitely smaller sperm cell supplied by the sire. Further, unless before
development begins there is stored up an abundant supply of the material
needed for the developing embryo, and unless all through the period of
gestation the food contains the ingredients requisite for building up the
bones and other tissues of the developing foal, the result must of necessity
prove disappointing. However perfect the sire, he can no more assist in
providing nourishment or suitable conditions during development than he
can assist in ministering to the wants of the foal after birth.
But the enquiry as to the rate of growth of the foal mainly shows that
from the sixth week of development there is an ever-increasing demand
for bone-forming material. This demand, great enough during the later
months of gestation, is especially urgent during the first three months
after birth; I might almost say during the first five months, for it is
during this period that the growth of the bones mainly takes place. It
may hence be said that, with the help of the information submitted, the
breeder should be better able so to regulate the food of his brood mares
that an abundant supply of bone-forming material will be available not
only during, but for some months after, gestation, and will be in a position
so to treat his colts during their first two years that they may reach either
a maximum, an average, or a small size, and, whatever the size, will be
provided with the best possible chance of forming large ivory-like bones,
and, what is perhaps of equal importance, strong ligaments and tendons
capable of withstanding sudden jars and strains.
-ocr page 335-
HORSE TRAINING
-ocr page 336-
-ocr page 337-
Section VIL-HORSE TRAINING
THE GENERAL TRAINING AND PREPARING OF HORSES
Until a person has by practical experience become acquainted with the
evil results of bad breaking, it is impossible for him to estimate the im-
portance which attaches to the proper handling and preparing of horses for
whatever their future mission in life may be. Of course, as different varie-
ties of horses have to be put to different work, and as tempers and con-
stitutions vary very considerably, each class of animal has to be treated
separately in matters of detail, though up to a certain point there is a
similarity in the methods applied to the breaking and preparation of all
horses.
Individuality.—Thus, for instance, the man who is entrusted with
the responsibility of preparing a horse for whatever purpose will, if he is
wise, endeavour in the first instance to master all the details of the
temper, constitution, and peculiarities of the animal. He will satisfy
himself of the condition of the teeth, digestion, wind, eyes, limbs, and
general state of his pupil, and will use his best endeavours to strengthen
any weaknesses which may exist in these before the preparation commences,
0r> if possible, so to shape his system that it will adapt itself to the peculiar
mfirmity of that particular horse. Any inattention to such preliminary
considerations as the above will be certain to be associated with failure
and disappointment, as it cannot be too strongly impressed upon all those
who have transactions with horses that no two animals are identical in all
Aspects, and therefore that a course of treatment which will prove bene-
ficial to one may prove worse than useless if applied to another.
Whip and Bit.—The great mistakes which many persons make in
breaking, schooling, or preparing horses are the over-application of the
WQrp and the adoption of a loud bullying tone towards the animal when
makes a mistake, or does not immediately respond to the requirements
the breaker. Even the Duke of Newcastle, in his sumptuously illus-
rated folio work on equitation which was published so far back as the
Vol. Ill                                                                    301                                                                              85
-ocr page 338-
302                                               HORSE TRAINING
year 1743, expressed himself very strongly upon this subject. In attend-
ing to the whip, he says " it is oftentimes of service, but I wish it were
more sparingly used", and assuredly these words of wisdom should be
written in letters of gold in every saddle-room in the kingdom. There is,
too, a very general tendency towards the employment of unsuitable bits on
horses of all varieties, young and old, light and heavy, and upon this point
again the old Duke of Newcastle is to be credited with the delivery of
most excellent advice. He writes: " But, above all, this rule is chiefly to
be observed, to put as little iron in your horses' mouths as possibly you
can". This advice is so admirable that it needs no comment, and may
be sincerely commended to all horse-owners in the present day. Over-
bitting, unnecessary flogging, and the intimidation of nervous horses by
the shouting and bullying of loud-voiced trainers are indeed most fruitful
causes of inglorious displays in public on the part of animals which, had
they been properly treated, would have rendered far better accounts of
themselves. Therefore the most scrupulous attention to their comfort
and well-being in other respects will certainly be neutralized if the natural
tenderness of their mouths and their individual peculiarities are not also
most carefully considered.
Training for Hard Work.—In training and preparing horses for
hard work it is perhaps unnecessary to state that the methods which
obtained in days gone by have been greatly modified in many respects;
but even nowadays considerable difference of opinion exists amongst
trainers as to what is beneficial and what is not good for a horse. Some
men are keen believers in a system which involves an almost merciless
amount of hard work being set any animal which can endure it, whilst
others advocate a life of comparative laziness for the aspirants for future
honours, both parties being more or less indifferent to the fact that, after
all, the individual temperament and strength of each horse should be con-
sidered by itself, and every case be permitted to stand on its own merits.
Water.—Most probably, however, the views of trainers differ more
strongly from each other upon the subject of water than they do upon any
other point. In America it is not generally considered necessary to restrict
the supply of fluid to any very appreciable extent, and great was the
astonishment of English race-goers when they first saw the American race-
horses indulged with a drink from a pail of water before proceeding to the
post to fulfil their engagements at Newmarket. Mr. John Splan, one of
the most successful trainers and drivers of trotting horses, is emphatic in
his opinion that plenty of water should be supplied the competitors in a
match, as he writes that a drink may be given " before the race, in the
race, after the race, or at any time the horse wants to drink "; but on the
-ocr page 339-
THE GENERAL TRAINING AND PREPARING OF HORSES          303
other hand, he is not an advocate of a constant supply being always beside
the animal in the stable.
Grooming.—A very important point in connection with the preparation
of all horses is to secure the services of a thoroughly reliable and com-
petent man to attend to the grooming and other details of stable manage-
ment, as no one can possibly calculate the number of horses which have
failed in their preparation in consequence of the carelessness of those who
have them in charge. Proper grooming is, in short, only of secondary
importance to food and exercise, and yet many an owner or trainer will
trust a valuable animal to the care of an inexperienced lad, or an unsteady
man, simply because the wages paid to such people are lower than those
demanded by a thoroughly competent groom.
The Stable accommodation for horses in training should, of course,
be warm, yet airy. The admission of a plentiful supply of fresh air is con-
sequently a necessity, though, on the other hand, the presence of draughts
will assuredly affect the well-being of the horse. In stating that the stable
should be warm, it is not implied that the temperature should be un-
naturally high, or that any approach to stuffiness should exist. If the
ventilation be defective, so that the ingress of fresh and the egress of foul
air is rendered impossible, the horses are pretty certain to suffer in their
respiratory organs, and indeed in their general health and stamina. Avoid
overclothing a horse in training; rather treat him as you would yourself, by
giving him an extra rug when the night promises to be cold, and relieving
mm of a superfluity of woollen blankets when the weather is mild.
System.—Above all things, the person entrusted with the responsi-
bility of preparing a horse, whether it be for work or show, should en-
deavour to act by system. It is his duty to make himself familiar with
the peculiarities, constitutional and otherwise, of each individual animal,
and to lay down the method of treatment for each. By adhering to the
general regime he has determined upon he will soon discover whether it is
adapted to any particular horse, and if it is not, he will be enabled so to
modify it as to meet the requirements of the animal. On the other hand,
W there is no method in force, the trainer cannot possibly tell in which
re&pect his plans have failed, and the horse goes back in condition for the
Jack of that inspiration which the trainer vainly looks for in the dark.
Food.—Of course the best English oats and sweetest upland hay should
lorm the staple food of all horses which are undergoing a preparation, the
addition of clover, carrots, beans, and the like being regarded more in the
xght of adjuncts to the diet than as ordinary fare. For soft food many
rainers prefer boiled oats to bran, which some ironically refer to as being
beneficial to a horse as saw-dust; and it is better to feed a horse four
-ocr page 340-
HORSE TRAINING
304
times than three, adding a sufficiency of chaff to the corn to ensure his
masticating the latter properly and not bolting it so that it will pass
through him undigested. Never give hay at the same time as the corn,
is a good rule to follow, else a gross feeder will be liable to gorge himself,
whilst a shy doer's stomach will revolt at the sight of so much food.
Companionship.—Finally, it 'must be remembered that some horses
pine if kept in an isolated box by themselves, and that such socially-dis-
positioned animals will therefore rest better if kept in a stable where they
can see and hear other horses. Others fret and worry themselves if near
their stable companions, and should therefore be kept apart, as it is of the
highest importance to the well-being of all horses in training that their
long hours in the stable should be passed as comfortably as possible.
The above are perhaps the most important of the general rules which
should be attended to by the amateur who is desirous of getting his animal
fit; references to the details of schooling the various breeds will be found
in the succeeding chapters; but the reader may once more be reminded
that no hard-and-fast rules can be laid down for training, as the con-
stitutions and tempers of horses so widely differ from each other. The
chapter on Training the Trotter contains many suggestions on special
treatment which may be read with benefit by those who contemplate the
preparation of other breeds of horses.
TRAINING THE THOEOUGH-BEED
As may naturally be supposed, a great deal of difference exists between
the methods of trainers of thorough-breds, not merely as regards their
treatment of individual animals, but in connection with the entire prin-
ciples which regulate the preparation of race-horses. Some persons are
still advocates of "strong" preparations, entailing a tremendous amount
of work upon their charges, whilst others are believers in sweating the
horses for miles under heavy rugs; some also go to the length of Squire
Osbaldiston, who used to state that " one month is necessary to prepare a
horse for a race, but if he be very foul, or taken from grass, he might
require two ". There are those again who take an entirely different view,
and are in favour of a slow and gradual preparation.
It is, however, probable, that the views of the extremist on either side
require considerable modification save in very exceptional cases, and at all
events there is no reason to question the soundness of the old adage that a
hurried preparation is never satisfactory to man or beast. In regard to
the amount of work which should be given a horse it must be left to the
discretion of the trainer to decide. Some families, and notably the New-
-ocr page 341-
TRAINING THE THOROUGH-BRED
305
minsters, usually do best, or at all events in some cases remarkably well,
upon a course of very easy work, whilst other animals are perfect gluttons,
and require a large amount of exercise to keep their flesh down and their
condition up. Constitution, temper, habit, and idiosyncrasy are seldom
alike in different horses, and even the same horse may change in these
respects from time to time. Nothing, therefore, in the shape of a hard-
and-fast rule can be laid down for the instruction of a trainer, who can
only be guided in his treatment of each animal by the knowledge gained
of him while under observation, and the amount of progress the horse
makes.
Yearlings, after being mouthed and broken to driving-reins after the
manner described in the chapter on Training the Trotter, may be mounted
and gently taken by degrees through all their paces until they become
perfectly handy, when they may be regularly exercised, but always by
themselves. In the matter of work, three, or at the most four, furlongs
should be the limit of a yearling's canter, as if this distance is exceeded the
strength of the juveniles is certain to be overtaxed, to the prejudice of their
future speed and stamina. In the case of older horses being trained for
long distances, it is not desirable that they should commence by galloping
a course of the length they will have to run, but may begin at a mile
and gradually work up to the full distance. It is also a very bad and
objectionable practice to gallop any horse the long course at full speed;
but, on the other hand, steady work over it will be necessary to strengthen
his wind. The requisite number of strong gallops will depend in part
upon the condition of the animal, and in part also upon the weather
and state of the ground; as when the going is heavy the efforts of the
horse are correspondingly increased.
Some trainers through conviction, and others through necessity, give
their horses comparatively little galloping to do; indeed, Tom Oliver was
wont to boast that he could get a steeplechaser fit for a two-mile race
by merely walking and trotting him about; but this is a bad principle
to work upon in ninety-nine cases out of every hundred. Long four-mile
sweats under heavy rugs were condemned by the best of the old writers
upon preparing horses, in spite of the fact that Samuel Chifney, in his
D°ok, speaks of sweating horses six miles three days a week. A severe
°ourse of sweating is objected to by most trainers of the present day,
t°r even though the practice is popular with some people, there can be
n° doubt that if carried to anything like excess it is weakening to the
uorse. If horses in training are away from their stables for an hour
and a half at a time it will be quite enough for them, and it is always
est to avoid taking them out during the heat of the day—early in the
-ocr page 342-
306                                               HORSE TRAINING
morning during summer, and as soon after breakfast as possible in the
winter, being the best time for the heavy work.
The earlier horses can be got to work in the spring the better it will
be for all parties concerned, as their preparation then need not be hurried,
though, of course, animals with early engagements before them must
be rattled along whenever the state of the ground permits. Those, how-
ever, which will not be wanted until later can be given just enough
exercise to prevent them from getting big, but not sufficient to cause stale-
ness when their preparations begin in earnest. On the other hand, even if
the presence of a long frost has necessitated slow work on the straw bed,
it is not desirable, except in very exceptional cases, to gallop a horse
severely directly he gets back to the training-ground, lest undue pressure
should break him down. Although, of course, the two-year-olds will not
be wanted until the season is well on, they should nevertheless be kept
gently at it under the tutorship of a steady school-master, whom they
should be permitted to beat when anything like fast work is indulged
in, else they may be encouraged to turn out faint-hearted on the Turf.
The responsibility of discovering whether a horse is possessed of
stamina, or deciding whether he be merely a sprinter, devolves upon the
trainer, who must also settle the question of fitness. This is proved by
the state in which an animal pulls up after a good gallop. If there is
a heaving flank and dilated nostrils, the horse requires another gallop, and
so he will if he finishes tired. On the other hand, sweating is not by
any means an infallible sign of unfitness, as many horses will sweat even
though they are drawn to the limits of fineness, which is perhaps the
condition in which most thoroughbreds run best. Were it possible to
get horses to do their abilities full justice when run big, it would be a
relief to the trainer, and in fact the best for all parties concerned; but,
unfortunately, the vast majority of animals require to be run light, and
therefore their preparation becomes a more serious matter than it would
otherwise be.
Trials.—No race-horse, or at most extremely few, is sent upon the
course without having been previously subjected to the ordeal of a trial
at home, but it is very questionable whether these tests are of anything
like the value which they are supposed to be. In fact, it is something like
asking too much of a horse to expect him to run up to the same form upon
two or three different occasions, as there is no knowing how the animal
may be feeling at the time he is being put through the mill. Chifney,
in his " Genius Genuine ", asserts that an animal named Magpie would run
the same distance nearly two hundred yards better on some days than on
others, and few people who have written upon the subject of the race-horse
-ocr page 343-
307
SCHOOLING THE HUNTER
have been in a better position to express an opinion upon such a subject
than he. At the same time there can be no gainsaying the fact that,
assuming the trial horse is in form and willing, trials must be regarded
as being very valuable guides to trainers in estimating the merits of their
charges, though, it may be repeated, there is a tendency on the part of
many supporters of the Turf to attach a great deal too much importance
to the results of home efforts.
SCHOOLING THE HUNTER
The earlier days of the hunter that is to be are beyond all question
far happier than those of any other breed of horse, and, in fact, until old
Fig. 567.—Key Bit
Fig. 568.—Cayesson
age or accident has rendered him unfit for work, a horse of this variety
may be regarded as the most fortunate of all the members of the equine
world. For, at all events, the whole of the first twelve months of his
existence the hunter is permitted to enjoy a life of absolute immunity
from all annoyance, the best of everything being provided for him in the
way of good pasture and keep; and, though he may have been handled by
ls attendant, it is not the custom to attempt to lead him until he is well
into hig second year. Having then accustomed him to the feel of a bit
\ng- 567) in his mouth, and to wearing a cavesson (fig. 568) or a head-stall
and a surcingle as described in the chapter on Training the Trotter, the
youngster should be well initiated into the mysteries of long driving-reins
store being subjected to the lunging operations which are regarded as
"dispensable to the education of the future hunter. It is desirable, how-
er> that the colt or filly should be pretty steady in the driving-reins
store lunging commences, as the latter takes a good deal more than many
-ocr page 344-
308                                               HOESE TRAINING
persons may imagine out of a young horse; for at first he is worried and
perplexed by learning what to do, and when the lesson is properly learnt
it is hard work to be sent round in a circle for so long a time as many
two-year-olds are. To vary the monotony, the breaker should repeatedly
reverse the direction of going round, sending his pupil first to the right
and then to the left, taking care that he always leads with the right leg,
and checking him as soon as ever he breaks from the canter into a gallop.
The lunging should not be a long affair, half an hour, including the
Fig. 569.—Lunging Tackle
necessary halts for rest and the rectification of faults, being amply sufficient
for each lesson; and when the youngster has become quite steady he
may be tried over small obstacles to teach him how to jump, but always
kept on the lunging rein. Most colts require a little humouring at first
when it comes to leaping, but patience and kindness soon teach them
what they are required to do, and every possible effort should be made
to spare them injury and save them from being frightened when an
obstacle is first presented to them to negotiate. Falls and bumps will
come quite soon enough to warn the colt of the unpleasant consequences
which succeed a mistake; and, above all things, it is necessary to give
him confidence at the start.
First Mount.—At three years old the embryo hunter is usually backed
for the first time, but before any attempt is made to ride him he should be
-ocr page 345-
SCHOOLING THE HUNTER
309
thoroughly accustomed to the sit of the saddle and the grip of the girths.
This done, mounting and dismounting should be quietly repeated again and
again until he is thoroughly familiar with what is required of him. The
precaution of engaging the services of a light-weight rider if the breaker
is a heavy man is most desirable, though it is preferable, if possible, for
the colt to be first backed by someone with whom he is familiar. No
attempt should be made at this time to bully him into submission if he
is disposed to be fractious; a snaffle-bit and light hands, supplemented
by verbal remonstrances and a good seat, are all that the breaker requires,
provided he is endowed with the golden gift of patience, as all breakers
should be. If the colt manages to get him off, the rider will have reason
to regret the mishap, for the pupil will have acquired a knowledge of his
superior power, and will probably be desirous of repeating the operation;
but he must speedily be remounted, and kept well at it, walking about,
or trotting if his education has proceeded so far, in order to disabuse
his mind of the idea that if he tries he can be master.
Jumping.—When the time arrives for the first jumping lesson he
should be accompanied by a steady old horse which can be relied upon not
to refuse, but after the pupil has gained confidence, and displays a willing-
ness to take his leaps alone, the services of the school-master may be dis-
pensed with, and the colt may be schooled by himself. At four years old or
earlier his education should be sufficiently advanced for him to be taken
out cubbing, where he will get a look at hounds and their belongings;
but the greatest care should be taken when he first appears in public
to prevent him from being upset by the novelty of the surroundings,
fts if permitted to have his own way at this time the horse may be
ruined for life. Consequently, it is not desirable to bring a promising
colt of which great things are expected, and which may probably grow
into money, out too soon. A little patience will be amply repaid later
by escape from accident and a larger price being obtained for him;
and he will find plenty to learn if properly schooled at home, without
being subjected to the excitement he will meet with at the covert side,
°* the strain which will be put upon his immature energies when the
bounds are running.
His schooling being completed, the five-year-old hunter is fit to take
bis place in the field, but a hard-riding owner should remember that
after all he has only a baby under him, and should therefore be careful
to spare his mount as much as he can. Anything like stopping on the
Way home should never be thought of, but if the journey be a long one,
or the horse pumped, a drink of gruel is a merciful provision which should
be procured at the earliest opportunity. On arrival at the stables the
-ocr page 346-
HOUSE TEAINING
310
worst of the mud should, if very thick, be scraped or brushed off, no
water being applied to any part of the body but the muzzle and dock,
as the application of water increases the chances of mud-fever superven-
ing. Have the horse rubbed dry, his ears pulled, and legs bandaged
and well cooled; clothe him and leave him for an hour or two to enjoy
his food and well-earned rest. After which a brisk rub over with a
wisp will suffice until morning.
Treatment in Summer.—It is still common practice to turn hunters
out to grass for the summer, but many sensible men are averse from
exposing their animals to the heat of the sun and the torments of attack
from flies, and therefore bring them into boxes for the day-time, providing
them with a feed of corn and some hay, and turning them out into a
meadow at night to enjoy the cool air, and receive the benefit of the
dew on their feet of a morning. Other owners simply reverse the shoes
and treat their horses as described in the chapter on Training the Trotter;
whilst some keep them more or less in work all the summer with a view
to retaining the desired hardness of condition, and thereby dispensing
with the severe course of training which has to be resorted to in the
month of August, in order that the animals may be quite fit to go in
September. Of all these courses that which ensures the hunter being
out at grass of a night and in a cool, shady box during the day is the
one which commends itself most strongly as the best to pursue, but each
case must be governed by its own peculiar circumstances; and it is not
every hunting man who is so fortunately circumstanced as to be in a
position to treat his horses exactly as he would desire.
PREPARING THE SHOW HORSE AND HARNESS HORSE
All the varieties of show horse, be they hunter, hack, or harness
animals, require a similarity of treatment in order to prepare them for
competition in the show-ring. It is, of course, evident that each variety
must require a little different schooling, but all are fed and managed on
the same lines, the object of the owners of each being to send their animals
in before the judges in as blooming condition as possible, not so fat as
to lather and blow, but quite fat enough to conceal their faults, and as
fit and fresh as is possible for them to be. High feeding is consequently
a
most important feature of the preparation of a show horse, save of
course in the case of the deep-ribbed, gross animals, which, if over-fed,
let down too much about the belly, and these must be treated to plenty
of judicious work, and be only fed upon sound, hard grain, with a little
chaff and hay.
-ocr page 347-
PREPARING THE SHOW HORSE AND HARNESS HORSE           311
Should the animal be brought up from grass, it is a good plan to give
him a dose of aloes (about 5 drachms for a big horse, and less in pro-
portion for smaller ones), preceded by two or three bran mashes, and
after that the less physic he gets the better. In the case of a short-
ribbed horse, a good deal of time must be spent in endeavouring to get
his belly to drop, and thereby take away the tucked-up appearance which
disfigures so many movers. If this end is finally accomplished it will
generally be through the assistance of a system of feeding which, though
it does not commend itself to a man who requires his horses for work,
is absolutely essential to the purpose of a stud-groom who is in charge
of a naturally short-ribbed, narrow-middled animal. Great care should
be exercised in the cleansing and washing out of his manger after every
feed, and the removal of every particle he has not consumed. It is best
to mix all his grain with chopped stuff well damped or even scalded,
as the moisture assists in dropping the body and thereby concealing the
shortness of rib. The eternal question of exercise depends, as it does
in the race-horse and trotter (which see), upon the discretion of the
trainer, as not only do constitutions vary in horses, but in the case of
high-movers the feet will be much less tried by the lofty action of some
than will be the case in others. There is not, however, any great necessity
to give the majority of show horses very severe work, though in the
case of the hunter, which should appear muscular, it is desirable that
he should be ridden regularly and supplied with plenty of hard food.
As the amount of exercise is therefore somewhat limited, and the feed-
lng light, a periodical dose, perhaps once a month or so, of an alterative
ttiedicine should be administered, and this, with the addition of some
carrots to the diet, will usually succeed in keeping the blood in order.
The Show Hunter.—The preparation of the show hunter after the
animal has been " broke" is very similar during its early stages to that
adopted towards other varieties of horse; but when he comes to be ridden
and got ready for the show-ring, both skill and patience have to be
Upended in the bridling and bending of him. The steeple-chaser, or
business-hunter, can be allowed to slip along with his nose forward, but
the show horse requires bending and pulling back on his hind-legs to
ttake him go off the ground and flex his hocks so that he may look smart
when ridden. The question of finding a suitable bit for the animal is
therefore a matter of serious consideration, whilst the hands of his rider
a*so have to be studied. Severe bits are always to be avoided when
young horses are under treatment, and, in fact, the less that old ones
ave to do with them the better, and therefore, when side reins have
0 be shortened on a colt, the more tender the bit, the better the mouth
-ocr page 348-
HOESE TRAINING
312
is likely to be in after-life. In making the show hunter it is necessary
to commence with slow work, and work along gradually, teaching him
to carry himself as he should do, first at the walk, then the trot, and so
on to the canter and gallop, the instructor always bearing in mind the
great importance attached to carriage of the head and the tucking of
the hocks well under the belly, two points which can usually be greatly
improved by judicious handling.
In the hack and harness horse, action is, of course, the greatest of
all points to be obtained, and many and peculiar are the devices resorted
to to accomplish this. Stories, in fact, are told of tin pots having been
attached to the tails of dogs, in order that the antics of the latter and
the noise between them might cause the horse to pull himself together.
Such tales, however, carry with them the stamp of improbability; but
there can be no doubt at all that many persons teach their horses to step
high by exercising them over timber or railway-sleepers, arranged far
enough apart to permit of the animals finding room between them, and
lofty enough to ensure their bending the knee. Others trot them over
a long run with furze or straw knee deep, and ride or drive them regularly
in practice thus; whilst others rely implicitly upon the efficacy of weights
upon the feet. These weights consist of india-rubber tubing filled with
shot, and fastened round the fetlocks. No doubt, after wearing the latter
the horse feels relieved when they are removed, and is likely to lift his
knees higher than before.
Many very experienced showmen, amongst whom is Mr. Alfred Butcher
of Bristol, who during the past ten years has probably taken more prizes
for harness horses than any six other persons, do not attach any \alue to
such methods as the above for improving the action of show horses. At
all events, such an animal, to be successful, must possess natural action
to commence with, and must, moreover, have pace as well. If not, no
amount of artificial aids to movement will make him a first-rater; whilst,
if he possesses these merits, it is contended that he can be improved by
more legitimate methods. According to Mr. Butcher, the first great
secret to be discovered is the horse's best pace, as every animal has some
particular one at which he shows off his action to the best. Then each
horse must be shod according to his style of going, it very rarely happening
that two animals in the same stable, unless it is a very large one, will be
suited with the same weight and shape of shoe. A third and equally
important question to be solved is the style of bit which suits each
particular horse; whilst, finally, the hands of the coachman have to be
considered, as it frequently occurs that horses will move splendidly when
driven by one person, and go all to pieces when handled by another,
-ocr page 349-
TRAINING THE TEOTTEE
313
although the two men may be equally good whips. It is a certain fact,
moreover, that most good harness horses, and many saddle ones as well,
are by no means pleasant animals to handle, and have to be humoured
and studied in every possible way when at work, and consequently it is
no use trying to win prizes in good company with a horse which is not
upon good terms with his driver.
Pace, no doubt, can be improved, and action also to a certain extent,
and therefore a reference may be made to the chapter on Training the
Trotter, in which information will be found regarding the methods
principally resorted to in America for increasing the speed of this class
of animal, and preparing him for his engagements. Assuming that an
animal is temperate, it is desirable that he should be brought into the
show-ring before the judge as fresh as possible; but if, on the other hand,
he happens to be of an excitable disposition, a good gallop if he be a
hack, or fast trot if he be a harness horse, an hour or so before the judging,
will benefit him if it can be arranged for. Time, however, should be
left for the animal to cool down in. Above all things, be the system
under which you prepare your show horses what it may, always try to
avoid conveying an impression of artificiality to the judges. Don't let
your horses come into the ring with their mouths full of iron, and wear-
ing martingales and bridoon bits, if you can help it. Many a judge, and
very properly so, would hesitate to award a prize to animals treated
thus; as he would naturally, if he were a practical man, arrive at the
conclusion that they were either useless without them so far as the carriage
of their heads is concerned, or else unmanageable beasts which could not
be trusted safely without such restrictions being placed upon their liberty.
That a superabundance of harness is not in the least degree necessary
to ensure success in the show-ring is proved by the fact that it is rarely,
if ever, that Mr. Butcher drives a horse which carries even a bearing
rein, and yet his successes have been so many as to be almost past
calculation.
TRAINING THE TROTTER
The sport of trotting is not one which has ever taken very deep root
m this country, nor is it in the remotest degree probable that it will
ever rival horse-racing, as the term is accepted by Englishmen, in the
estimation of the public. On the other hand, trotting is the great popular
sport of America, and therefore it is by no means to be regarded as sur-
prising that a few admirers of this gait are endeavouring to increase the
interest taken in it by their fellow-countrymen on this side of the Atlantic.
-ocr page 350-
HORSE TRAINING
314
It must, moreover, be borne in mind that many Englishmen, though
uninfluenced by any desire to race their horses, endeavour to increase the
speed of their animals, and consequently a few lines devoted to the main
principles of the successful preparation of a trotting horse may assist in
attaining the object of these owners.
The Yearling.—In America yearlings are raced (of course trotting is
referred to), and as the foals are usually dropped about May, it is necessary
to commence their education at a very early age. They are, therefore,
usually weaned by the New Year, having been haltered when only about a
fortnight old, and frequently handled whilst at the foot of their dams. As
soon as their education commences they should be gently and tenderly
led by the halter on a straight, level, and well-secluded road or track, a
bit having been previously placed in their mouths; but this should not
be attached to the head-stall, or used in any way, being merely put there
to familiarize them with the feel of it. After the colt leads quietly, a
surcingle with side-straps may be added, but the side reins should be
at first quite long, so that he cannot injure his mouth. After a day or
two they should be gradually taken up, whilst, as before, he should be
led by the halter and not by the bit. When he goes steady, have him
shod with tips, and accustom him to the use of the crupper.
After about two months of this sort of work the regular breaking
harness may be put on the yearling, care being taken to fasten up the
traces and tugs in such a manner that they cannot flap about or trail
on the ground, and so frighten the youngster. Do not put him into a
vehicle of any kind until he has become quite accustomed to the harness,
but exercise him steadily in long reins, and encourage him to reach out
when set going. After he is quite handy in leather, introduce him to
the breaking-cart, letting him examine it well before placing him between
the shafts, and taking care not to disgust him with the conveyance by
jerking at his mouth or treating him roughly if he gives trouble at first.
When the colt is steady in the breaking-cart he may be put in the sulky,
being by this time probably about a twelvemonth old. Have him shod
lightly, but on no account hurry him—in fact, commence to drive him
on the track rather slowly at first, permitting him to indulge in a fast
spurt only now and then. Never let the youngster go more than a quarter
of a mile at his top speed during the earlier period of his education in a
sulky; and if he can do this distance a few seconds inside the minute it
will be a satisfactory, though not a remarkable, performance.
About the end of June he must be sent along faster in company with
an old horse to lead him, and should be taught the art of starting and
getting away smartly. Teach him also to quicken up when called upon,
-ocr page 351-
PLATE LXII
MR. WALTER WINANS' TROTTER, JOE W.
MR. WALTER WINANS' TROTTERS, LYRIC AND SAMOS
-ocr page 352-
TRAINING THE TROTTER                                       315
and encourage him to obey such admonitions to go faster at every part of
the track, upon which he should always be driven now, so that he may
become accustomed to the turns. The distance travelled each day must
entirely depend upon the colt, as some animals require an amount of work
to keep them fit which would knock up others. Finally, the yearlings
should be tried about the last week in July or the beginning of August.
The training Of the made trotter resembles the final stage of the
yearling's preparation, so far as the daily exercise goes, as this must
necessarily vary in the case of different horses. Trainers, moreover, are
not all of one mind upon the subject of walking and jogging exercise.
Mr. John Splan is of the opinion that a horse can have too much of it;
and consequently he favours plenty of slow heats, adding to this piece of
advice the information that " if he "—the horse—" is any good when he
gets into condition, he will show you the speed". It, moreover, stands to
reason that the speed of any horse will be prejudicially affected if he is
being continually sent along at full speed. He should, therefore, not be
driven as fast as he will go; and occasionally, if not always, he should be
exercised in good company, the trainer taking care to use his best en-
deavours to make the horse obedient to his voice. Should he break, take
hold of his mouth gently and talk to him, the use of the whip under such
circumstances being greatly to be deprecated. It is desirable, too, to have
two sets of sulkies, a heavy one for road work, and one of a lighter build
for use upon the track; and the greatest attention should be paid to the
question of shoes, as no two animals require these of identical weight and
make. Boots should also be worn, and especially skin boots on the hind-
legs, the limbs being carefully examined every time the horse comes in;
and if there are any signs of a bruise, or if there appears to be any prospect
of the horse hitting himself at any point, that particular part should be
carefully protected and the shoes examined, and, if necessary, removed,
altered, and readjusted.
Always endeavour to avoid over-exercising a trotter, and never permit
him to extend himself on muddy or very hard ground. The latter, sooner
°r later, is certain to produce concussion or bruises, and to obviate it many
trainers shoe their horses with a strip of sponge an inch thick inserted
between the iron and the hoof at the quarters of the foot. A poultice
°i boiled turnips is also recommended for bruises, in order to reduce the
inflammation; but whatever course of treatment is pursued, the earliest
possible attention should be paid to any injuries to the feet and limbs, not
°my of the trotter, but of all horses which are being schooled.
The autumn and winter treatment of adult horses which have had
a hard season's work will depend a good deal upon the condition in which
-ocr page 353-
316                                              HOESE TRAINING
the animal concludes his trotting for the year. Should he finish up fresh
and well, he may be kept in easy work, and only require attention lest he
lay on superfluous flesh, which will take trouble to get off when he comes
to work again in the spring. On the other hand, if the legs are stale, as
they probably will be, the horse may be put up in a loose-box with a
yard attached to it, his clothing being gradually removed until all has been
taken off, his winter coat being quite sufficient protection. He should be
shod with tips only, so that his heels will let down and expand, and if left
ungroomed he will take no harm. It is not desirable to turn him out, as
the exposure may injure his constitution, and the absence of regular feeding
will do him no good; added to which, he may injure his feet on the hard
ground when frosts come. Should blistering be necessary, keep him in the
stable on cooling food, in the company of other horses, during the ordeal;
and, when convalescent, place him in a loose-box, as recommended above,
keeping him on a moderately low diet, unless he has early spring engage-
ments ahead. Many trainers permit the horse to have a few hours in a
meadow on fine days, and this is no doubt beneficial in many cases.
Beginning a New Season.—When the time comes for training
again, it is advisable to proceed slowly. A mild dose or two of physic
should precede the course, but no attempt should be made to get flesh off
in a hurry, and therefore sweating and strong medicine should be avoided.
Neither should the internal organs and legs be overtaxed by overfeeding
and hard work at the commencement. Some people consider it desirable
that the winter coat should be clipped now, whilst others are of the
opinion that it should be allowed to come off naturally, the process not
being hastened by any artificial means. Perhaps a medium course is the
best of all, however, and the coat may be allowed to remain on until strong
work commences. After about ten days' slow work the horse may be
permitted to slip along, and when he comes in sweating he should first of
all be well scraped. Then he must be blanketed and walked about gently
to cool, after which he may be taken into the stable, given a little gruel
or chilled water, washed, dried, and bandaged.
A week after his first sweat he may be tried to see if he retains his
speed; but it is a bad thing to overtax him the first time, and too fre-
quently repeated trials are sure to ruin. The animal must, therefore, be
watched, and his trials and work regulated by the progress he makes.
Food.:—References have already been made to feeding in the chapter
on General Training, but about 10 lbs. of oats a day will be found the
daily average consumed by the trotter. Some horses, however, require far
more than this amount, and such was the great Earus, which, Mr. Splan
writes, required a full 15-lb. allowance when in hard work.
-ocr page 354-
STABLES
86
-ocr page 355-
-ocr page 356-
Section VIIL-STABLES
THE BUILDINGS AND FITTINGS
In no country so much as in Britain is the horse at once the friend
and the companion of man, and in no country is he so well housed. The
arrangement and the construction of a gentleman's stable are of an impor-
tance second only to that of the dwelling-house itself; indeed, it is to be
feared that in some cases the accommodation provided for his equine
servants claims more thought and care than that provided for his human
ones.
In selecting a position for the stables, something, of course, will
have to be left to the special exigencies of the site, but a few general
principles may be laid down. While naturally taking somewhat of a rear-
Ward position, they should be easy of access from the front entrance and
approach. It is not perhaps desirable to have them in too close juxta-
position to the domestic servants' yard and offices; but they should be of
easy access from the master's office or study, and from the side entrance
used by the master of the house and his family. As it is not desirable to
have too many back lanes or approaches likely to be neglected or to form
a loitering-place for idlers, it may be well to arrange the stable entrance so
as to be at the same time accessible from the main carriage-drive, and yet
available for such purposes as the removal of manure, &c, without such
operations being unduly in evidence.
Decoration.—Considering the importance of the stable department, it
Would seem proper to give it a fair amount of architectural embellish-
ment, always bearing in mind, however, the sound maxim that utility is
the cardinal principle in all building, and that the truest architecture is
the artistic treatment of the useful. Whatever style is adopted in the
dwelling-house should be applied in a plainer degree to the stables. The
Material, so far as it affects the internal fitting up, will be more suitably
dealt with at a later stage; but as regards general construction, the local
Materials will usually be found most suitable. Brick, stone, or even wood
319
-ocr page 357-
STABLES
320
may be applied; but the last in this climate is seldom durable, except at
a considerable expense in the way of periodical painting or coating with
other preservatives.
In the general arrangement of a stable there are many points to
be considered. The modern horse is, like the modern man—his master,—
an artificial product, and, like him, is easily affected by healthy surround-
ings or the reverse., There are few of the principles of modern sanitation
which are not applicable to the stabling department. A dry and well-
drained site, air, light, and ventilation without draught are all indispens-
able for a healthy suite of stables. Cess-pools under or close to a stable,
and any large or long-standing collection of manure in close proximity,
should also be avoided.
The principal accommodation required in a complete stable range
will consist of stalls, loose-boxes, one or more sick- or isolation-boxes, a
washing-box or shed, coach-house, harness-room, cleaning- and saddle-rooms,
a provender-room, tool-house (which may possibly also be made available
for a heating apparatus for hot-water pipes to the coach-house), and lofts
for hay and corn. The last-named may be partly over the stable, as tend-
ing to keep the latter at an even temperature; but the ceiling of the stable
should as far as possible be air-tight, as the less communication there is
between the air of the stable and the loft the better. For this reason it is
desirable that the ladders or stairs to the loft, and the shoots for hay and
corn, should not open directly into the stable, but, if possible, be in the
provender-room or in a separate passage. It is also of advantage that a
portion at least of the yard should be covered over for the more comfort-
able washing of carriages, &c, in wet weather. If this be done, a special
washing-box for horses may perhaps be dispensed with, though it has its
advantage on the score of privacy in the case of restive horses. It is
better not to have the manure-pit inside the stable-yard, but at some
distance, a portable iron box being provided for the removal to it daily,
or more often, of all manure from the stable. Latrines for the stablemen
should form a part of every well-ordered stable.
A typical plan is shown in fig. 570, with two stables of four stalls in
each, a range of four loose-boxes, a sick-box, washing-box, harness-room,
coach-house, fodder- or provender-room, and a tool-house. As the washing-
box serves also for a passage, there is a direct communication throughout
the range, except in the case of the sick-box, the isolation of which is
rendered as complete as possible. Perhaps four ordinary loose-boxes,
especially with the addition of a sick-box, may be in a larger proportion
to eight stalls than is usually the case. Where hunters are kept, however,
this number will not be too numerous, as the boxes will be used mainly for
-ocr page 358-
THE BUILDINGS AND FITTINGS                              321
the hunters, and the stalls for carriage-horses. If this is not the case, the
end box can be cut off as a separate house for a root store or for dogs.
Some persons also might prefer the loose-boxes to be entirely separate, with
access only to the yard; but the horse is a sociable animal, and is more
comfortable within sight and hearing of his companions. The advantages
also in the matter of attendance, and the increased facilities for ventilation,
Fig. 570.—Plan of Stable-buildings for Twelve Horses
outweigh those of increased isolation. The covered part of the yard is
shown with only three supports, the facilities for the manufacture of light-
iron roofing rendering a multiplicity of columns quite unnecessary. It is
not desirable that anything of the nature of a residence, especially where
there are children about, should form any part of a stable range, although
m some cases this is insisted upon; but apartments for at least one at-
tendant should be provided, care being taken that, while accessible from
the stables, they are not immediately over any part occupied by the horses.
-ocr page 359-
322                                                       STABLES
The room over the harness-room is often found suitable for this purpose.
It is not well to have too many stalls for horses in a single stable; ranges
of four, or at the most five, with walls and doors between, are much better
both for isolation and quietness.
Smaller Stables.—The quadrangular arrangement shown in fig. 570
Scale Of ?          &         VJ        ^        gfl        ?5       3,0       35        40       45        SO        SS       60feet
Fig. 571.—Plans of L-shaped Stables
cannot be adopted for small stables. As a rule the building takes the
form of a simple oblong, the stable itself being at one end, the corn-store
and harness-room in the middle, and the coach-house at the other end.
The central portion may be carried up to a greater height than the others,
in order to provide space for a hayloft or a man's room over the harness-
room and corn-store. In many cases an L-shaped plan is the most suitable
for the site, the coach-house serving to screen the stable from the garden or
-ocr page 360-
THE BUILDINGS AND FITTINGS
323
from the house. Plans of two stables of this kind are shown in fig. 571.
The accommodation provided in one plan includes a loose-box and two
stalls for horses, and a smaller stall for a pony, a harness-room, heating-
chamber, and coach-house; over the heating-chamber and harness-room
there is a room for a man, and over the coach-house there is a large loft for
hay, corn, &c. In the original design for this building, a corn-store was
shown on the ground floor, two boxes were provided, and a glazed roof was
shown over part of the yard in front of the coach-house. The manure pit
and E.C. are at the back of the stables. The heating-chamber contains a
boiler, which serves to warm, by means of hot-water pipes, not only the
coach-house but also a range of lean-to green-houses built against the back
wall of the coach-house. The other plan shows the plans of a building
containing on the ground floor a small stable for three horses, harness- and
store-rooms, and coach-house, and on the first floor a hayloft over the stable,
and coachman's house over the other rooms. The stable and some of the
other rooms were originally shown larger, but the sizes were reduced in
order to bring the cost down to a specified amount, and consequently the
plans cannot be regarded as entirely satisfactory. They serve, however, as
an example of an economical range of buildings, and of one method of plan-
ning a coachman's house over part of the ground-floor space. Externally
the two buildings, of which the plans are given in fig. 571, were designed
to be in keeping with the adjacent houses.
Materials.—Some of the materials used in the construction of stables
will be treated upon in the detailed description of the several parts. With
regard to the walls and roof, there is no special material that is better than
another; whatever most harmonizes with the dwelling-house, or is most
characteristic of the locality, is suitable. Brick, stone, or even wood may
be selected. Both stone and brick walls can be easily kept dry by building
them with a hollow space in the centre. For the roof, slates are now
generally the cheaper, tiles the more picturesque.
A good Stable should be 18 feet wide inside, and each stall should be
6 feet wide. The divisions of the stalls should be at least 9 feet long,
which will leave 9 feet for the passage behind the horses; or if the stall
division is 10 feet, as is better, the passage will be 8 feet wide. A stable
for cart-horses may be 16 feet, but the width of the stalls should not be
less than 6 feet; narrower stalls are often made, but for large horses this
width is indispensable. A good size for a loose-box is about 12 feet by 10,
but boxes often vary much in size according to convenience in planning or
caprice of the owner. The stable of olden time was a very dirty place, and
among many stable attendants ideas and habits in consonance therewith
too often still linger. In the modern stable, however, strict cleanliness is
-ocr page 361-
STABLES
324
almost as much a desideratum as in a hospital yard. Everything should
be clean, bright, and pleasing to the senses. The gentleman's horse is
often a nervous and fidgety creature, and every part of the fittings should
be so constructed as to reduce to a minimum the possibility of his doing
himself an injury. There should be no sharp or projecting angles in the
stall-divisions, mangers, or other fittings with which the horse is likely
to come into contact.
THE FITTINGS
The Stall-divisions are usually fitted with cast-iron posts, which
may be bolted to a stone block or provided with a hollow base which
Fig. 572.—" Self-fixing " Base for Cast-iron Stall-pillar                 to 2 inches thick, slid-
ing into a grooved iron
sill below and a curved or ramped iron capping above. A portion of
the sill should be fitted, as shown in fig. 573, with a shifting-piece to
allow the wood-work to slide in, for the convenience of replacing when
damaged; when the shifting-piece is replaced, it holds all secure. The
divisions may be of pitch pine or oak, but a very handsome and strong
division is sometimes made of teak rubbed smooth and oiled. Many divi-
sions have an intermediate rail, in which case the portion between this rail
and the ramped upper rail may be of round iron bars, or iron trellis-work,
which gives a much lighter appearance and facilitates the circulation of air.
It is better, however, that the parts immediately beside the horses' heads
should be filled solid, so that the horses, when feeding, cannot see, and
possibly disturb, each other. Another advantage of the central rail is that
it may be made hollow, to contain a sliding bar, which can be drawn out at
night and the end secured to a staple or socket in the wall. This closes
the passage behind, so that if a horse breaks loose during the night he will
be safely confined to his own stall. A typical division is shown in fig. 573,
-ocr page 362-
A MODERN STABLE
Fittings bv Messrs. Musgrave
-ocr page 363-
325
THE FITTINGS
which also shows in section a hopper window serving as a ventilator over
the horse's head.
The divisions for loose-boxes are generally made of the same
character as the stall-divisions, with boarding below and trellis-work above,
which, in the same way as for the stalls, should be closed alongside the
manger, &c. The latch of the door should be flush with the woodwork
and of such form that the horse cannot " nose " it open. Loose-box doors
may also be made to slide, but the special advantage is not apparent. A
tttg, and the ap-
pearance is improved if this is secured into half-rails of iron at the top
and bottom, to match the divisions. In a higher-class stable a portion
at least of the space above the boarding should be lined with glazed
tiles, and the tiles should be continued to the same level above the
manger. The enamelled tiling is impervious to moisture, and, being on
that part of the wall upon which the horse breathes, or with which his
body comes in contact, is easily kept clean, and is not liable to decay.
Salt-glaZed bricks are nowT often used instead of wall-boarding, and are
cleaner and more durable. The tiles above the wall-boarding should be of
some light tint in preference to white. Dark tiles are not to be recom-
mended. The upper part of the walls, if not tiled, may be plastered.
J-hough more expensive, Keene's or some other hard-setting cement is
-ocr page 364-
326                                                       STABLES
for hygienic reasons to be preferred, but ordinary plaster can now be
cheaply coated with Duresco or other preparation which admits of being
washed or renewed at a comparatively slight cost.
It is indispensable that the Stable-floor should be impervious to
moisture, capable of being easily cleaned, and with as few places for the
lodgment of dirt
as possible; the
surface
         should
have a sufficient
foothold to pre-
vent any risk of
a horse slipping.
The ground vitri-
fied clinker stable-
paving
         bricks
meet these re-
quirements, and
should belaid upon
Portland - cement
concrete. In the
ordinary paving
bricks, the joints
are at the bottom
of the grooves,
but it is better
to have the
grooves formed in
the middle of the
Fig. 574.—Section through Stable and Hayloft, showina: Drainage
and Ventilation
A, Surface-drain or gutter; B, Disconnecting trap; D, Ventilation-pipe from
sewer; E, Patent waste-chamber of manger with movable waste-pipe into the gutter;
F, Pipe through wall; G, Air-inlet; H, Air-outlet; J, Valve for regulating outlet of
air; K, Foul-air shaft; L, Extract-cowl.
bricks, so that the
joints are on the
flats between the
grooves.
           The
floor should have
as little slope as is consistent with the flow of liquids, so that the horses
will not have to stand too much on an incline. Another excellent paving
is formed with adamantine-clinker bricks. These are of a small size—
6 inches long, 2\ inches deep, and If inch thick—and are laid on edge
in herring-bone fashion upon concrete, with rather open joints, and grouted
with cement. These clinkers wear with a gritty surface, and, being so
small, the numerous joints afford a good foothold for horses. They are
made with chamfered edges as well as square. Similar bricks are also
-ocr page 365-
THE FITTINGS
327
made a little wider. Granolithic paving composed of Portland cement
and granite chippings, and laid on a foundation of brick or stone rubble,
forms an excellent floor when properly laid by experienced men, and
has the great advantage of being in one mass without joints. It can
be grooved in any way, the surface figured as desired, and channels can
be formed in it to any width and slope. Ordinary cement paving is,
however, quite unsuitable for stables, as it is soon damaged by the
horses' shoes.
The fitting up of racks and mangers has received great attention.
The chief desiderata are:
nothing that could injure
a horse, or that a horse
could injure, perfect clean-
liness, and economy in the
use of food by the horse.
In many stables there are
m every stall or loose-box
three articles—a hay-rack,
nianger, and water-pot, but
the last is often omitted.
All these are best made of
iron, with enamelled lining
to the manger and water-
pot. The hay-rack answers
best when on a level with
the manger, the old-fashioned
Fig. 575.—Manger, Hay-rack, &c.
overhead rack allowing dust
and particles of hay to fall
mto the horse's eyes, besides often allowing the food to be wasted. The
low or trough rack is not open to these objections, as hay dropped by the
horse generally falls again into the rack. This may be fitted with a sliding
grid, which lies loosely on the top of the hay. The horse eats through the
bars of this grid, which follows the hay as it diminishes, and prevents the
waste occasioned by the horse pulling out too large mouthfuls at a time.
Another form often recommended has the bottom of the rack on a level
Wlth the manger, and in this case it should be fitted with a sloping
perforated bottom, which allows the seed to drop through, and always
keeps the hay close to the front of the rack and within reach of. the
horse.
The front of the manger should be of considerable strength, and rounded
8o that the horse cannot grasp it for "crib-biting". It is a great advan-
-ocr page 366-
STABLES
328
tage to have the water-pot made without a brass plug or chain, but on the
"tip-up" principle. This can be so arranged that, while the attendant
can turn it over to empty, the horse cannot possibly disturb it. The
water is discharged into a waste chamber, from which a metal pipe leads
to a continuation of the stall gutter; this is of great service for flushing
the latter out. The tumbling principle may also be applied to the manger,
rendering it more easily washed out when necessary. Another advantage
in the manger is a cross-bar (fig. 575), which prevents the horse from
" nosing" corn or other food over the edge.
The tying of the horse in his Stall is of some importance, and in
this several improvements have been made with the object of avoiding noise
and preventing the horse (if startled or fright-
ened) from injuring himself, or pulling away or
breaking the manger. In the arrangement
shown in fig. 576 the horse is not fastened to the
manger, but the chain or halter works through
a long slit in the top plate, or a front guide
ring, which allows it to play as freely as if there
were no manger before the horse. The bracket
PATENT BUFFER
supporting the manger holds back the halter-
weight close to the wall. The weight has an
india-rubber buffer on the top, which, when
suddenly pulled up, strikes a fiat place below"
Fig. 576.—Musgrave's Horse-tying
Arrangement
the bracket and prevents noise, besides check-
ing to some extent the shock to the horse.
The upper end of the manger chain or halter
has a small ball, which stops wThen it comes to the slit in the top plate,
and relieves the horse of the weight while feeding, the weight only
coming into play when the horse draws back or throws up his head.
There are several modifications of this principle, but all contain the buffer
on the weight and the ball to prevent it from dragging needlessly upon the
horse. Leather is sometimes substituted for the chain in the part passing
through the ring, so as still further to reduce noise. The tying also is
sometimes duplicated, so as to prevent all possibility of the horse breaking
away.
DRAINAGE
Channels Should be laid down the centre of each stall and along
the passage behind. The channel may be semicircular, of cast-iron, with
a perforated flat top, in sections made to slide, so that by removing one
of them the attendant can slide the ether pieces along and clean out the
-ocr page 367-
DRAINAGE                                                     329
whole of the channel (fig. 471). By discharging the waste water from the
drinking-pot into it the flushing of the channel is rendered easy. Some
persons prefer an entirely open gutter (fig. 470), as being less liable to
choke up from neglect. The chief objection to open gutters is that
they allow the liquids to be absorbed by the bedding, retaining them
within the stable and vitiating the air. Musgrave's pattern, as shown
in fig. 577, has a fall in itself, and is often used; the channels or corru-
gations provide for the flow of liquids to the drain, while the surface is
almost level, and offers a good foothold for the horse.
The underground drains should be made of glazed stoneware or
cast-iron pipes, laid upon concrete and jointed in the best modern manner.
It used to be the idea
that, on account of
the great percentage
of solid matter con-
tained in the drainage
from a stable com-
pared with the liquid
portion, a very large
diameter of pipe was
necessary. The theory
of large pipes for
Fig. 577.—Musgrave's Patent Open Surface-gutter
house-drainage is now
quite exploded, and
there is no reason why it should be retained in the case of a stable.
The contrary rather should be the case for a small pipe running nearly
full will be better flushed, and there will be less deposit of sediment
than with a larger one.
The same arrangements must be adopted for stable drains as for house
drains. All inlets to the drains ought to be outside the building, as shown
in fig. 574, and ought to be trapped. The trap shown in fig. 475 can be
used for this purpose. The surface drainage from the stable ought to be
carried through the wall by an iron pipe discharging over the basket in the
trap, and to prevent to some extent the risk of foul air being drawn through
the pipe into the stable, a hinged brass flap (fig. 473) may with advantage
be fitted on the outer end of the pipe. It is desirable to have an inspec-
tion-manhole with an air-tight cover at every change of direction or
important junction, so as to obviate as far as possible any necessity for
lifting the drains and breaking up the yards and pavement. Another
manhole must be constructed at a short distance from the point at which
the drain is connected to the public sewer or to the private cess-pool or
-ocr page 368-
330                                                       STABLES
underground tank, and in this manhole an intercepting trap must be
placed to prevent foul air from the sewer or cess-pool from entering the
drains. To ventilate the drains an opening for air must be formed in this
manhole, and at the head of the drains a drawn lead or cast-iron ventilating
pipe not less than 3^ inches in diameter must be carried up the building
outside. These are shown in fig. 476.
The chief features of a stable trap are that it should be very strong,
and afford a good foothold for horses, and that the attendant should be
able to get his hand into every part. If by any accident it should be left
open, the horse should not be likely to be injured if he put his foot into it;
the trap should also provide as easy a flow for liquids as is compatible with
a sufficient water-seal. Winser's stable trap, shown in figs. 474, 475,
p. 85 of this volume, fulfils these conditions, and contains a perforated
metal basket which prevents straw and dung from entering the drains.
Intercepting Tank.—Some corporations do not allow any connection
between stable-drains and the public sewers, and an intercepting tank may
sometimes be required. This tank should not be too large; it should be
impervious both at the sides and bottom; the top should be closed with
air-tight cast-iron cover, and due means should be taken for ventilation.
Such a tank, however, must be viewed with more or less suspicion, and
perhaps the safest way is to place it in a spot as little frequented as
possible, with a ventilating grid made to lift easily, and to have it cleaned
out at very short intervals.
VENTILATION
The ventilation of the stable is of supreme importance, as probably
one-half of the diseases from which horses suffer may be traced directly or
air as heated and contami-
nated by the horse's breath towards the back of the stable. From this
one or more shafts should be provided, according to the size of the stable,
but at least one to every three or four horses, up through the loft, and
-ocr page 369-
VENTILATION                                                   331
discharging (if possible) at the ridge through a suitable ventilating-cowl.
The whole system of ventilation is shown in fig. 574. Wherever practi-
cable, windows ought to be provided in the front and back walls of a
stable, and if another window can be placed in the gable ending, extending
upwards to the ceiling, it will be a great improvement. These windows
not only admit light, but, if made to open, can be adjusted to serve both
as inlets and outlets for air.
In ventilation, as in everything else about a stable, simplicity is of the
first importance. Beware of elaborate contrivances that look pretty upon
paper, but require constant attention to ensure their proper working. An
automatic system, depending solely upon the flow of the atmospheric
currents, and the poise and the counterpoise always going on between the
inner and outer temperature, and consequent weight of the air, may fail
during some rare calm, or on an exceptionally hot day; but, on the other
band, it is independent of the stableman, who probably understands but
little of the theory of ventilation, and is liable to be careless or indifferent
even when he does.
Another method of ventilation, first suggested by Mr. Alfred Water-
house, R.A., is a modification of that generally known as "Tobin's". The
did of the stall-division nearest the horse's head is cast hollow, in the form
°f an oblong tube, at the lower end of which the air is introduced by a
grating in the outside wall, and, passing up the hollow with an impetus
towards the ceiling, spreads out all round without draught.
As before stated, the heated air from the stable should not be allowed
to escape into the hay-loft, either through traps in the ceiling or through
other openings; a special air-shaft should be provided, and the hay
brought down through a shoot if possible in an outside passage, or in
the fodder-room. The loft stairs also should not rise directly from the
stable. To render the stable ceiling completely air-tight may not be
easy, for plaster is not desirable under a hay-loft, and boarding, even
when grooved and tongued, is apt to shrink and become far from im-
pervious. Felt, or at least brown paper, laid under the floor-boarding,
°r over the ceiling-boarding, answers the purpose well, however, and is
not expensive. The hay-lofts should, of course, be well ventilated by
louvred windows, arranged to allow a full current of air through every
Part of the loft.
HARNESS-ROOM
A- good harneSS-room is an indispensable adjunct to every stable,
nd, where a number of hunters are kept, a saddle-room also is necessary.
nese should be placed as centrally as possible to the whole group of
-ocr page 370-
STABLES
332
stalls and loose-boxes. One of these rooms is often a suitable place for
the stairs giving access to a man's room above, and to the range of lofts.
There should always be a fireplace, which is best fitted with a small range
containing a large boiler to supply the hot water which is so often required
in stable work. By continuing this boiler round both sides, as well as
at the back of the fire, a very large supply will be always available.
Fig. 579.—Pad Bracket for Single Harness                                    Fig. 580.—Saddle-holder
In small establishments the harness-room sometimes adjoins the coach-
house, and a slow-combustion stove is placed in an open niche between
the two. This may be sufficient to keep both places fairly warm and
dry, but is of little use to give a supply of hot water, or for cooking.
A harness-room may also, with convenience, contain a washing-sink, unless
there is a separate cleaning-room, when it is better there. The tap over
this sink will often be of service if the yard-cock is temporarily stopped
Fig. 581.—Saddle-bracket for Lady's Saddle                    Fig. 582.—Collar-holder        Fig. 583.—Whip-rack
by frost or other causes. The walls of harness-rooms should, if possible,
be boarded, both for dryness and for the facility of securing pegs,
hooks, &c.
The furniture of a harness - room is now of infinite variety.
Formerly it was entirely of wood, and tended often to be somewhat
clumsy, but a combination of wood and iron has the advantage in
strength, lightness, and appearance. Harness, being almost entirely of
leather, and much exposed to damp both from the weather and the
horse's body, requires, when hung up, to have the parts separated from
-ocr page 371-
FODDER-ROOM                                                  333
each other and open to a free circulation of air, in order to ensure rapid
drying and to prevent mildew. It is impossible, within the limits of our
space, to describe all the varieties of brackets for harness, saddles, collars,
bridles, girths, whips, bits, reins, &c. Figs. 579, 580, 581, 582, and 583
will give some idea of the principles which guide the manufacture and
use of such articles. A contrivance for airing the inside of a saddle
before the harness-room fire is shown in fig. 584. This, when not in use,
will fold up, and can be hung against the wall. A saddle-and-harness
cleaning-horse, which combines a press and drawers for horse clothing and
cleaning articles, with provision for opening
out the saddle-horse to form a table, may be
found very useful where space is confined,
fhere are also many other conveniences, if
ftot requisites, for the harness-room, such as
brush- and sponge-drainers, chamois-leather
and brush boxes, wall-brackets to hold car-
riage-lamps when not in use, &c.
Spare-harneSS Room.—In large es-
tablishments it may be found convenient to
have a spare-harness room for the reception
°f articles not in daily use, as in the case of
town- or country-houses occupied by the
ianiily in turn for a part only of the year.
J-his will apply especially to country-houses
Fig. 584.—Saddle-airer
111 which there may be a large influx of
guests during the hunting season. Particular care should be taken of the
Warming of such a room, as leather and steel goods, when laid away, are
Very susceptible to damp. In regard to this, it may be borne in mind that
stagnant air, even when warm, is more conducive to mildew than much
colder air when freely circulated, and therefore that attention to ventilation
ls °f great importance both in a harness-room and coach-house.
FODDER-ROOM
The fodder- or provender-room is indispensable where a large number
t horses are kept. It should be fitted with bins overhead for corn, &c,
**d a chaff-cutter, and it is desirable that the corn-shoot and hay-shoot
°uld discharge into this room instead of into the stable. These shoots
e How made to measure the exact quantity of an ordinary feed for a
rse- In large stables there may also well be an extra house for the
storage of roots.
vol. in.                                                                                                                                    87
-ocr page 372-
STABLES
334
THE COACH-HOUSE
The coach-house need not be closely adjoining the harness-room,
though in small establishments it may be convenient to place it so. In
depth it should be about the same as the stable, i.e. 18 feet in the clear.
The length will depend upon the number and class of vehicles to be
accommodated. Although few carriages, even with lamps, exceed 7 feet
in width, the doors should never be less that 8 feet wide, and are better
made 9 feet or over. There is a great convenience in making the doors
to slide, as when hung with hinges they are liable to be blown about
by the wind. This can be accomplished by a little manipulation of the
piers, and the sliding doors are generally hung with sheaves at the top
to run along an iron bar. There should be small rollers at the bottom
to reduce the friction. The floor may be laid with smooth flags, either
natural or artificial, or concrete, but in this case especial care should be
taken of the quality of the cement and sand used, as concrete may be
very good or very bad according to the materials of which it is made.
Asphalt is sometimes used, but is liable to become soft in extremely
hot weather. Tiles are not desirable, for the risk of breakage. A coach-
house should always have the means of being warmed. As before stated,
in small places it sometimes adjoins the harness-room, and a slow-com-
bustion stove is placed in a recess in the division-wall between, but in
larger places a separate means of heating by hot - water pipes will be
necessary, and, as in the case of the harness-room, some provision should
be made for ventilation.
TOOL-HOUSE
The apartment for the hot-water boiler may be utilized as a coal-
house, and for the barrows, forks, shovels, buckets, and other tools which
form the necessary outfit of a stable-yard. Slow-combustion stoves are
now made with a boiler sufficient to supply hot-water pipes for the coach-
house and harness - room. It may sometimes be possible to combine an
auxiliary pipe for the coach-house with a set for the green-house, but
it is not desirable to sacrifice convenience in other respects for this
purpose.
THE YARD
The gates for the yard are also, like the coach-house doors, more
conveniently arranged to slide. They should be at the least 10 feet
in width, and may even be more where dignity of appearance is sought.
A side door should also be provided.
-ocr page 373-
THE YARD                                                     335
The manure should, if possible, be stored at a distance from the
stable-yard, and removed by a small covered cart, or barrow, as collected
daily or more often from the stalls. The manure-pit should always have
a solid concrete bottom, and be roofed over, and every precaution should
be taken to prevent liquids from penetrating the soil, for they often travel
underground for a great distance, and may pollute wells supposed to be
quite beyond their influence. The London by-laws relating to the con-
struction and maintenance of receptacles for dung may be thus sum-
marized : — 1. The capacity must not be greater than 2 cubic yards.
2. The bottom or floor must not be lower than the surface of the adjacent
yard. 3. The contents must not be allowed to escape, and there must not
be any soakage from the receptacle into the ground, or into the wall of the
building. 4. Rain and surface water must be excluded in such a manner
that the receptacle is freely ventilated into the external air. 5. If the
contents are removed at least once in every forty-eight hours, the capacity
may be greater than 2 cubic yards, and a metal cage may be used, the
ground under the cage to be properly paved to prevent soakage into the
ground, and any wall, " near to or against" which the cage is placed, to
be adequately cemented to prevent soakage into the wall.
It will also be necessary to provide suitable latrines for the stable
attendants. Water - closets should be used if the supply of water is
abundant, but earth-closets of a good type and properly attended to are
also satisfactory. If a pit, or receptacle, is required, the bottom and
sides should be made water-tight, and the pit should admit of being
easily and frequently cleaned.
Much advantage will be found from having at least a portion of the
yard covered in, and some very comfortable yards are entirely so, but
m these sufficient provision should be made for allowing a free circulation
°i air at the sides, care being taken, should the situation be exposed,
that in high winds the air has a sufficient escape in several directions,
So as to avoid any risk of the roof being lifted.
Convenient, but not too close to the coach-house doors, there should
De a proper carriage-washing Stand, arranged with a sufficient fall to
a §aUy, Newton's medium size being very suitable. The washing-place
should be not too far from the horse-washing stand, or shed, so that
the hose and attachment for washing the horses can also be within reach
, *°r the carriages. Of course, if the number of horses is large, it may be
sirable to have a separate water - supply and hose for the carriages.
resides the hose attachment there should be a tap at the proper height
0r filling buckets for the stable use, even if, as in the best stables, the
Water is kid on direct to each stall.
-ocr page 374-
STABLES
336
WATER-SUPPLY
In arranging for the water-supply to a stable much will depend upon
the site. Town and suburban stables will generally avail themselves of
the local supply, for which much storage will scarcely be needed, and the
pressure will be sufficient for the hose and other purposes. In the country,
however, a special supply will generally have to be provided. Rain-
water is often valued for this purpose, and if it is collected from the
stable roofs the cistern will have to be fixed at a suitable level below
the eaves; the higher its position the greater head of pressure there will
be for the discharge from the hose. The tanks, when not too large,
may be of galvanized iron, but slate is very clean and durable, and for
very large tanks boiler-plate iron is a strong and cheap material. Where
the rain-water is used for drinking it is the better for being filtered.
This need not be an elaborate affair. It should be borne in mind
that the mechanical, or straining, part of filtration is now recognized
as being the least efficient part of the process, and that the purification
of water is now known in the main to be due to the biological work
effected by microbes, and that the most efficient filtering material is that
which furnishes for these the most favourable habitat. A very efficient
filter for stable purposes may be formed by dividing the tank into two
sections by a diaphragm reaching to within a few inches of the bottom,
and placing a false bottom of perforated wood, or a galvanized-iron grating,
about 6 inches above the real bottom. This grating should have a layer
of not less than 12 inches of crushed coke. The water would enter the
tank on one side, pass through the layer of coke and under the diaphragm,
and ascend again through the layer of coke on the other side. A filter
of this sort will remain in working order for a long period, and when
it shows signs of clogging a slight scraping of the surface of the coke will
probably re-establish its efficiency. A better arrangement would be to
have the filter above the cistern, as it would not then be always water-
logged, and would have full opportunities for aeration. Two filters might
be provided, one being in use, and the other being laid aside for aeration
or repairs.
STABLES FOR CART-HORSES
The accommodation required for cart-horses is of course of a much
simpler nature than that for the carriage- or riding-horse. Not only is
the horse generally of a heavier make, and of a less sensitive constitution,
but he is looked upon as a unit of business that is expected to " pay
-ocr page 375-
TEAMWAY STABLES
337
his way", and that must therefore dispense with luxury. Still more is
this the case in the stables of omnibus or tramway companies, or other
large commercial undertakings. Everything in these has to be contrived
to combine efficiency with economy, for which, indeed, the former is,
or ought to be, only another name. The space is reduced to a minimum,
5 feet being generally considered enough for the width of each stall,
though for large cart- or dray-horses more ought to be allowed. Space
is also often economized in the width by placing the horses back to back,
with a passage in the middle. Thus, with stalls 9 feet long and a
passage 7 feet wide between, and a door at the end, a stable 25 feet
wide will accommodate two rows of horses. It will hardly be advisable,
however, unless with doors at both ends, to have more than about eight
or ten stalls on each side.
The fittings must all be of the strongest and simplest kind. Metal
capping will still be the best to prevent " crib biting ", but the remainder
of the divisions may be of pitch pine or spruce, both being hard and tough.
"Swinging bars" have been sometimes tried to give at least the pretence
of greater space in the stalls; but they are not satisfactory, and with any
but the quietest horses may give rise to more trouble than comfort. In
places where they have been introduced they have been soon abandoned.
The mangers and pots are often of glazed fire-clay, as being probably more
durable than enamelled metal, and can be made with a fire-clay bar across
to prevent nosing out the food. Hay-racks are often dispensed with, as
chopped fodder is the custom in all these stables.
Flooring.—In the long run, square sets, though dear at first, will
generally be found to make the most economical floor, and, with the
general introduction of peat-litter, drainage is dispensed with. With an
]tttpervious bottom, and care in the management of the litter, and of course
arnple ventilation, it is surprising how sweet a crowded stable can be kept
even in summer.
TRAMWAY STABLES
With practically no more harness than a trace and collar, in the case of
tramway or bus stables, each horse's harness can be hung upon his own
stall-p0Sk A special harness-room, except as a store, is hardly required;
Dut in these large stables, where the horses are counted by the hundred,
a ^arness-repairing shop and a forge or shoeing-shop will each form a most
Portant branch. A number of loose-boxes for horses sick or temporarily
tabled, or on trial, will be very necessary. One for every eight or ten
orses kept will not be too many. In stables of this size an engine and
0liers to supply the power for cutting up the fodder and bruising and
-ocr page 376-
338                                                       STABLES
mixing the corn, and in some cases for pumping water, are indispensable,
and will keep a special staff of assistants in full work cutting, weighing,
and filling into bags. In the passages between the various ranges of
stables, strong rings should be built into the wall to secure the horses
while being groomed, though a regular washing-and-grooming shed may
be more convenient and offer greater facilities for inspection. All provi-
sions for cleanliness are of even greater importance than in the gentleman's
stable. The manure-pit must not be large and must have sides and bottom
impervious to moisture, and the removal should be daily. In the stables
of one of the best-managed tramway companies the principal walls, &c,
are whitewashed monthly, and at the horses' heads every week. Lime
wash is a great and cheap purifier.
In many large city stables, still further to economize space, the horses
are accommodated on two stories, the upper part being reached by an
inclined plane or gangway. This gangway has to be made with cross
pieces of wood, well covered with gravel or litter to prevent slipping. The
floor of the upper stalls is best made of steel joists and concrete, which,
with the great modern facilities for the production of these articles, in-
volves very little extra trouble or expense. Naturally a little more care
will have to be taken with the ventilation and lighting of the lower story;
and indeed, where possible, it is better to utilize this for subsidiary pur-
poses, such as forges, harness-repairing, &c.
RACING STABLES
Racing stables are generally situated within convenient distance of
training-grounds, as Newmarket Heath, the South Downs, &c, and are
managed by trainers to whom are committed the horses of numerous
owners. The separate loose-box is the universal system, and for a variety
of reasons, the chief of which is the desirability of keeping apart entire
horses, and the prevention of accidents to animals of great value, such as
might occur in stables where, by breaking loose, the sexes could commingle,
or vicious mares damage one another.
                                  .
-ocr page 377-
STABLE MANAGEMENT                                      339
STABLE MANAGEMENT
THE IMPORTANCE OF COMPLETE SUPERVISION
In keeping horses, competent supervision is a matter of primary im-
portance, and no real success can be relied upon without it. Where the
owner has the knowledge and time, this duty will devolve upon himself;
but wherever these are lacking, a competent substitute must be employed.
In large studs financial and other considerations soon demonstrate the
benefits of expert management, and the employment of veterinarians pos-
sessing special training and experience in stud management, as superin-
tendents, is increasing. In smaller studs the employment of such experts
is unattainable, but where the charge is placed with a natural horseman
with the necessary training the best results are obtained. In many cases,
however, the necessity for trained supervision is unrecognized, and any odd
man with little knowledge and no natural qualification for the position
undertakes the duties of horse manager. Again, no matter what the
natural aptitude may be, no man is competent to exercise supervision
"without the knowledge which practical experience alone can give. Wher-
ever economy with efficiency is the order, trained experience with natural
aptitude must be possessed by those in control.
The man who knows a horse thoroughly in good health will be the first
to recognize any departure from that condition. There is no truer saying
than the old one, that " prevention is better than cure"; and the difference
between success and failure depends far more than is generally recognized
upon the apt appreciation of anything amiss, and the prompt employment
°f suitable measures to relieve it.
But besides a general knowledge, a special knowledge of the class of
horse in charge is requisite. Although the natural inclination and experi-
ence possessed by one man may make him a first-class supervisor of a stud
°f cart-horses, he may be wholly unfitted to take charge of a stud of race-
horses, and vice versa. But in addition to being a class specialist he
should be an individualist capable of recognizing the individual capacity
01 each horse in his care, so that each horse may be employed in accordance
with his powers. The ability to select the horse most suitable for a
given purpose requires keen observation and long experience, and is even
frequently of more importance than the question of technical soundness.
Unly those possessing the knowledge can thoroughly appreciate the deli-
cacy of the points upon which selection has sometimes to be based. In
a large stud the man who can carefully select horses most suitable for their
-ocr page 378-
STABLES
340
work is simply inestimable. As a large livery-stable proprietor remarked
the other day: " It is the misfits which ruin our business ".
Having a suitable horse, the next point is that he should be in fit
condition; and it must be remembered that no horse can be fit for pro-
longed severe exertion without a requisite amount of previous exercise.
The number of horses that are ruined through non-recognition of this is
incredible. Many men assume that a new purchase, simply because it is
new, should equal, if not surpass, similar horses in hard condition, and
ignore the fact that the new horse is generally young, and frequently in
no condition for hard work, for which he has to be prepared by gradually
increasing daily exercise.
Grooms.—Anyone aspiring to be a groom should possess a natural
love of horses, a good equable temper, and self-control, firmness, patience,
and kindness. Then he should be well trained so as to understand the
duties of feeding, grooming, and harnessing thoroughly, and be able to
ride and drive with care, judgment, and efficiency. Ignorance and care-
lessness are responsible for most of the mishaps which occur both in the
stable and at work. Imperfect grooming, excessive, deficient, or irregular
feeding or watering, are all inimical to health. Whenever a horse is laid
idle, the rations should at once undergo a decrease. A well-groomed horse
is easily recognized by his cleanness, his glossy coat, and well-cared-for
appearance. Evidence of undue haste in grooming, slovenliness, or care-
lessness is generally to be found in the unclean, untidy condition of the
mane and tail. When cleaning, in addition to attention to mane and tail,
any discharge about the eyes and nostrils should be carefully removed,
also the skin round the anus cleaned, &c.
In addition to seeing that his horse is well groomed, it is the groom's
duty to have his harness thoroughly cleaned and well fitting, and likewise
to keep the stable pure, sweet, and clean, free from draughts, and of an
equal temperature. Anyone when approaching a horse for any purpose,
should always by word advise the horse of his intention. The omission to
do this has been the cause of many accidents. The horse should never be
taken by surprise; it startles and enervates him.
The old saying that " it is the pace that kills " is a very true one, and
is frequently exemplified both in riding and driving. The way in which
a horse is handled in saddle and in harness will, to a large extent, govern
the amount he can do in either case.
Most horses, when treated intelligently, are tractable and readily obey
when properly educated, and the majority of unmanageable horses are the
result of ignorant or incapable handling. Occasionally, however, horses
are met with which the most efficient care and handling fail to render
-ocr page 379-
STABLE VICES
341
serviceable; indeed, some are more or less .insane, and when heated or
excited absolutely uncontrollable.
STABLE VICES
Habit Of Eating the Bedding.—Many gross-feeding and voracious
horses acquire the pernicious habit of eating their litter, but the vice is
not confined to these, for horses with normal appetites in ordinary cir-
cumstances readily acquire the custom when their food-supply is unduly
restricted, or when the objectionable plan of using damaged hay as litter
is resorted to.
The methods of prevention are various, but, before adopting others,
where damaged hay has been used its use should be discontinued, and care
should always be taken to see that the food allowance is sufficient. When
this is ineffectual the plan sometimes adopted is to tie the horse's head up
after feeding, but a much better and equally efficacious one is the use of a
muzzle. If this latter be objected to, the best remedy will be the sub-
stitution of saw-dust, peat-moss, tan, or other suitable material in place of
straw as litter.
Night Kicking or Stamping in Stable.—The habit of stamping or
kicking at night is a great nuisance, and not infrequently difficult or
impossible to rectify. All sorts and conditions of horses are subject to
it, but, as might naturally be expected, heavy horses, especially coarse,
hairy-legged ones, are the most common culprits. Occasionally a horse
kicks on both sides, but the majority kick only on one side.
Pruritis, or an itching sensation about the limbs, is a common cause
of stamping, and in such cases the requisite applications of anti-pruritic
remedies generally give relief.
In other cases no assignable cause is recognized, and despite preventive
and curative efforts the habit remains. In all such circumstances the
effect of a loose-box should be tried. In this and other complaints a
loose-box is frequently effectual when other measures fail.
When failure follows all other methods, it is claimed that success may
°e achieved by adopting the use of hobbles. The hobbles are placed on
a fore- and a hind-limb of opposite sides, and fixed above the knee and
hock respectively, and the connecting hobble-rope is suspended through a
rmg attached to the lower part of a girth. But this is only to be tried as
a last resort.
Tearing Clothes and Bandages.—Horses which tear their clothing
are generally at rest, or their work is irregular or intermittent. Those
O-Oing hard everyday work rarely practise this annoying and expensive
-ocr page 380-
342
STABLES
habit. Various measures are adopted for its prevention, such as muzzling,
tying the head up, using a cradle, attaching a rod from the stall-collar to
the girth (fig. 585), or attaching a piece of strong leather to the head collar
or head stall behind the jaw so that it projects a little beyond the lower lip.
Similar measures may be employed to prevent the tearing of bandages.
Smearing the bandages with some bitter material may be tried, and is
often effective.
Horses putting their Feet in the Manger.—When horses acquire
this habit, there is often considerable difficulty in overcoming it. Mangers
Fig. 585.—Side Rod
should be placed as high as can be reached when the horse is feeding, and,
where possible, a loose-box should be used. Very few horses will persist in
the habit when they are placed in a loose-box, in which the manger is
fixed at a fair height.
Pawing and Scraping in Stable.—This habit, besides rendering
the stable untidy, is occasionally responsible for a blemished or enlarged
knee, with the resulting depreciation in value. The injury is caused by
the horse striking a sharp edge of the manger. In these cases the position
and shape of the manger require attention, and where attainable a loose-
-ocr page 381-
FOOD
343
box should be tried. Crocker recommends, as a "sure cure", that a weight
should be suspended by a rope over a pulley on a girth and the other end
of the rope attached to a hobble placed below the fore fetlock.
Lying Oil Elbow.—Capped elbow is an enlargement on the point of
the elbow caused by the horse, when lying, pressing his elbow against the
heel of the shoe. The usual preventive measure is the use of a soft pad
fitted round the heel of the foot (fig. 385, Vol. II., page 360), or of a
large soft pad suspended against the elbow. Another and very effectual
method is to place the horse in slings for a time. After this many, when
again allowed to lie down, cease to press their elbow on the shoe.
Capped Hocks.—Horses which kick or stamp in the stable are liable
to injure the point of the hock, in which case a capped hock is the usual
result. To prevent this, padded stall divisions, loose - boxes, and the
employment of the ordinary preventive measures for stamping are the
methods usually relied upon.
Crib-biting is a pernicious habit, the subject of which seizes the
manger or any convenient fixed object, and makes a belching noise. The
habit is usually associated with more or less digestive derangement. To
prevent cribbing various kinds of neck-straps, &c, are in use. Whether
one or another of these be used, none of the fittings should be such as the
cribber can catch hold of, and no cribber should be permitted to remain in
the same stable with non-cribbing horses. A cribber is easily recognized
by the condition of his teeth.
Wind-SUCking is allied to crib-biting, but here the horse does not
take hold of the manger. He simply arches his neck, opens his mouth,
and sucks in air. Like crib-biting it is generally accompanied by indiges-
tion, and horses addicted to it should always be stabled alone.
FOOD
The various food-stuffs used for horse provender in these days of cheap
and rapid transport are drawn from a great portion of the habitable world.
This wide extension of the sources of supply has naturally led to a large
increase in the kinds of food-stuffs used, and the different sorts of oats,
beans, peas, maize, barley, bran, linseed, hay, &c, imported into the
country are daily increasing.
The old plan of feeding with oats and hay stood the test of experience
very well, but economy could not be disregarded, and in most large studs
an extended and more varied bill of fare is now the custom. But it is not
solely to economic considerations that this change is due. It is not difficult
to understand that no single food, however admirable, can provide for a
-ocr page 382-
344                                                       STABLES
horse's requirements in the same degree as a well-proportioned mixed food
will do.
The term " mixed food " is generally used to signify a mixture of various
grains with chaff.
In forming such a mixed food several points have to be considered, as
no mixture can be the best for all horses under every circumstance. A
food suitable for old horses may be inappropriate for young growing
animals, and, generally speaking, the class of horse, his condition, his
work, the season of the year, will all influence the amount and proportions
of the various food ingredients.
In discussing food and feeding it is usual to give tables showing the
chemical constituents of the various food-stuffs, but it is not intended to
give in detail data of that kind in this section. (See, however, the chapter
on Foods, page 87 of this volume). Nevertheless it may be pointed out
that in employing such data, when deciding the most appropriate mixture
for horses under any given circumstances, certain points must always
be remembered. No comparisons can be fully relied upon between unlike
substances. To accept analytical composition as a true estimate of the
respective values of fodder and grain would be absurd. Their real value
depends upon the constituents that are digested, and not upon their
relative component constituents, and as the amount of digested con-
stituents in any food is materially influenced by the food materials with
which it is given, the necessity for knowledge in the amalgamation of food
is very evident. Under the plan of feeding with oats and hay, the custom
is to give a certain measure of oats and allow hay in the rack ad libitum;
but in the more economic plan of using mixed food, a definite weight of hay
is apportioned to a definite weight of mixed corn. In deciding the pro-
portion of grain to hay it may be observed that no large bulk will com-
pensate for defects in quality, and no concentrated mixture for deficiency
in quantity. Much of the saving effected by mixed feeding has been by
a partial substitution of grain for hay, and in this connection it may be
remembered that a bulky food is particularly unsuitable for horses on
account of the small size of the equine stomach. And when grain can
be obtained at a less price per ton than hay, as is nowadays frequently
the
case, there is a natural inclination to increase the less expensive but
more nutritious grain and reduce the more expensive and less nutritious
hay; but this substitution can only be carried to a certain limit, and
any attempt to go beyond this will prove disastrous.
It must not be forgotten that a too highly concentrated food is very
dangerous for any horse, and particularly so for greedy feeders. These,
being unsatisfied with a deficient bulk, are tempted to overgorge whenever
-ocr page 383-
345
FOOD
the opportunity occurs, and as highly concentrated cut food favours rapid
mastication, gastric repletion is soon established with all its attendant evils.
On the other hand, as has been pointed out, the equine stomach is ill
adapted for bulky innutritious food, and horses fed on such food are
deficient in the condition and fitness requisite for long-continued and
severe exertion. It is of real importance, therefore, both in the interests
of efficiency and economy, to apportion accurately the weight of hay to the
weight of mixed grain, as well as to decide upon the most suitable grain
mixture.
Practical experience teaches that hard-worked horses will do well upon
a mixture of two parts hay and three parts grain, and that it is not
advisable to reduce the quantity of hay materially below this, and is
uneconomical to increase it materially; but while such a mixture meets
the requirements of horses doing hard work, it is an unsuitable and too
rich a food for idle horses, for which a mixture of equal parts of chaff and
grain will answer much better.
Chaff is simply cut hay, or cut hay mixed with a proportion of cut
straw.
A very good and not too expensive chaff will be secured by mixing
together two parts meadow hay, one part rye-grass and clover, and one
part good oat straw.
In forming a suitable grain mixture, it should be remembered that
the chief characteristic of cereals is the large percentage of carbohydrates
m them, and that although oats may be used alone, both they and barley
are improved by the addition of a few beans. While cereals are char-
acterized by the large proportion of carbohydrates they contain, the
percentage in maize is still greater; and therefore, while the addition of
beans is beneficial with cereals, it becomes almost essential with maize.
As has been observed elsewhere, whenever a horse food is deficient
m nitrogenous elements the deficiency is most easily made good by the
addition of beans; and moreover beans, although so valuable in a mixture,
are, in consequence of their highly nitrogenous character, altogether un-
suited for use alone.
By bearing these points in mind, and by the confirmation of practical
experience, a good and economical grain mixture can easily be made;
and it has been established that a suitable mixture for working horses is
obtained by combining two parts cereals, two parts maize, and one part
beans.
Whatever plan of feeding is followed the food-stuffs used should be
the best of their kind. Hay and straw should be the produce of good
S0lls, and should be sweet, clean, well-harvested, and free from mould.
-ocr page 384-
346                                                       STABLES
Corn should be clean, hard, dry, and sound, and old corn as a rule should
be preferred to new, as it is less likely to give rise to any gastro-intestinal
derangement.
Preparation of Food—Cooked Food.—It is generally conceded
that horses fed on cooked food are in no respect superior, and it is even
questioned whether they maintain a condition equal to that of horses
fed on similar food but uncooked; and as the cost of cooking cannot be
disregarded, the system of cooking horse food to any wide extent has
become a thing of the past.
Feeding with Oats and Long Hay.—This plan has been in use
for a long time, and on the whole has been very successful. Like other
plans it has its advantages and disadvantages. Its chief disadvantage
is its greater cost compared with the other methods. This arises from
the higher relative price of oats and from the waste of hay which invari-
ably occurs where hay is racked. Its chief advantage, Avhere ordinary care
is used in regulating the amount of corn given, is its comparative immunity
from the production of gastro-intestinal derangements. This naturally
follows from the length of time required for eating racked hay, and as
a consequence the diminished liability to gastric impaction. But, as cost
is an important factor in most horse establishments, this plan has very
largely been replaced by the system of feeding on mixed food.
Mixed Food.—Under this regime the hay is cut into chaff, all dust
being removed during the process by appropriate machinery, and the
grain, after all extraneous matters are removed, is cracked but not crushed.
The chaff and cracked grain are then thoroughly mixed together, and the
mixture is then ready for use. The chaff is better to be fairly long than
too short. Long chaff retards the process of mastication and secures
additional time for gastric digestion.
When grain is crushed too fine, a certain quantity of meal is made.
This gives a dusty character to the mixed food, and many horses leave
the finer portions in the mangers. By thoroughly cracking all grain its
thorough mastication is facilitated, and by not grinding it too fine, waste
is prevented.
One great advantage attendant upon the use of mixed food is the
security it gives that the grain will be thoroughly masticated. A horse
cannot swallow chaff without first masticating it, and during the mastica-
tion of the chaff he of necessity masticates the grain.
System of Feeding.—All horses should be fed at least four times a
day. Both on physiological and anatomical considerations, small, frequent,
and regular feeding is desirable, and is certainly a more beneficial • plaIX
than giving larger quantities at longer intervals.
-ocr page 385-
FOOD
347
Where mixed food is used it is found to be a good plan to subdivide
each feed into two portions.
Two-thirds of the feed should be given as the first portion, and after
that has been entirely consumed, and a short interval has elapsed, the
remaining portion should be given. By following this procedure it will
be found that even greedy feeders proceed more leisurely with the second
portion, and in doing so lessen the liability to gastric engorgement and1
secure more thorough digestion.
Total Amount Of Food.—Heavy dray-horses require from 28 lbs.
mixed food to 33 lbs. or 34 lbs., according to their size and the severity
of their work, and whenever more is required it is the result of some
attendant waste. About 27 lbs. or 28 lbs. of mixed food of equal parts
of grain and hay will usually supply the requirements of farm horses.
Tram and omnibus horses are usually allowed from 26 lbs. to 30 lbs.
Other horses will require food in a corresponding ratio, according to their
size and work. Horses at rest will do with a third less food than when
doing severe work.
Oats.—Oats are generally looked upon as the best horse-corn, and
in the light of long practical experience there is, on the whole, just
grounds for that belief. No other kind of grain alone is found so well
adapted for horse food under all circumstances. Whether the horse is
young, or growing, or fully matured, whether he is a cart-horse or a
race-horse, at work or at rest, oats can be relied upon to provide a suit-
able food. An explanation of this well-established fact is furnished by
the chemical analysis of oats, which shows they contain the food con-
stituents in better-balanced proportions for the horse's requirements than
any other grain used for feeding purposes.
But although oats are superior to any individual grain in this respect,
they are not superior to many grain mixtures, several of which may
be made having the requisite feeding - constituents in better proportions
than oats, and possessing the additional advantage of being cheaper.
-That oats form a perfect food, or for that matter any other single grain,
Do one will contend; even their most powerful advocates recognize that
as a food for hunters and other horses during severe weather they are
improved by the addition of beans. The oats on the market comprise
an immense variety, of which our home supply constitutes a small pro-
portion, the major portion being imported.
Owing to the bright appearance of many samples of damaged oats,
which have been more or less successfully treated for the purpose of
giving them the semblance of good ones, and to the difficulty in accurately
assessing the proportion of husk to kernel in many samples, and for
-ocr page 386-
STABLES
348
various kindred reasons, much skill and experience are necessary in making
a good selection. Indeed, no other horse-corn demands an equally skilled
judgment in buying.
It is of very little moment whether they are black or white if they
are their natural colour, thin - skinned, uniform, bright, sweet, clean,
heavy, in good hard condition and thoroughly matured. All damaged
oats, however mixed, bleached, or otherwise disguised, and all discoloured,
musty, or dirty oats, should be avoided.
Barley.—In recent years, owing to the relatively low price of much
of the imported barley, and of home - grown barley unsuitable for malt-
ing purposes, barley has been used to a considerable extent as a horse
food. It is used in the form of malt, boiled barley, damped barley-meal,
and in the dry, crushed state. For every-day use damped barley-meal
and dry crushed barley are chiefly employed. In either way it answers
very well. Many people who would not think of giving barley have
been using it without realizing it. For years many samples of oats have
contained a large percentage of barley. After feeding the Birmingham
Corporation cart-stud with 8 lbs. barley per horse per day in place of
8 lbs. oats for a period of eighteen months, the conclusion arrived at
was that, given in this amount, along with maize and beans, no real
practical difference could be recognized between barley, when so used,
and oats. It is frequently the most economical food on the market, the
relative prices of maize and barley often alternating in this respect.
Where much barley is given, the faeces of the horses fed upon it are
generally rather softer in character than the faeces of those fed on oats,
but the writer has failed to observe any itching condition of the skin,
as is sometimes ascribed to its use.
Good feeding barley should be bright, sweet, clean, hard, and dry.
Much of the imported barley contains a large proportion of dirt, and in
that case it should be thoroughly cleaned before being used for horse food.
Maize.—Maize has been extensively used for many years as an article
of horse food, and there are now few large studs for which it does not
form a portion of the provender. Along with hay, it will maintain
cart-horses in fair condition, but it is too deficient in nitrogenous con-
stituents to form a typical horse food, and to rectify this deficiency there
should always be given along with it a certain proportion of pease or
beans. By giving the maize and beans in the right proportions, a mixture
can be made possessing a similar nutritive ratio to oats, and this may,
with impunity, be substituted for oats in the food of mature horses, but
not for that of young growing animals, for which it would not possess
a sufficient proportion of ash constituents.
-ocr page 387-
FOOD
349
Maize has been accused of causing grease, but such an accusation is
entirely unsupported by facts, and it simply remains as a remnant of
the prejudice which attended the introduction of maize as a horse food
in this country.
There has only been one objection of any weight made against its
use, which is that when maize is used alone, and more particularly new
maize, the faeces are less firm than normal, and possess a somewhat un-
pleasant smell; but when old corn is combined with beans and oats, or
barley, in due proportions, it gives admirable results, and the offensive
character of the faeces practically disappears.
There are several varieties of maize in use, recognized by their colour,
as yellow and white, and by their shape, as fiat corn, large round, and
small round, in addition to which each possesses a distinctive name,
according to the place from which it is obtained, such as States, Galatz,
La Plata, &c.
In practice we find it is immaterial which is used, providing the
selected variety is old, sound, perfect corn, and so long as it has these
qualities price may with impunity control the selection.
Wheat.—Owing to the low market price of wheat during the last
few years, many farmers have used it largely among the horse-corn. It
is undoubtedly a valuable food, but great care must be taken in using
&■ The marked increase it undergoes in bulk, as a result of fermentation,
and the doughy character of the fermented mass, necessitates that only
a small allowance be given at one time. With the view of lessening
the danger of using it, many farmers damp the ground corn some time
before feeding with it, and claim that by so doing they materially
diminish the risk. When the price of wheat is relatively lower than
other grains, many will continue to use it, but whenever its price is on
a level with these, most will prefer the ordinary horse-corn.
Beans. — The beans in common use are mostly English, Egyptian,
and Konigsberg. English are generally preferred, and usually command
a higher price, but both Konigsberg and Egyptians are very extensively
Used, and so long as they are clean and dry it is very doubtful in practice
whether any difference can be recognized in their feeding value. Old
■^nglisb beans are preferred to new, because they are generally harder
and drier, but many people prefer new Egyptian to old, because they
are less damaged by weevils, and they are as hard as the old in con-
sequence of the washing and drying they undergo. Whatever kind is.
Used they should be thoroughly dry, sound, and clean.
Beans are much too rich in nitrogenous constituents to be used alone,
"Ut they are most valuable in combination, and are the usual means
Vol. in.                                                                                                                                     88
-ocr page 388-
STABLES
350
whereby the albuminoid ratio of foods deficient in nitrogenous matter
is raised.
Pease are frequently used instead of beans. They possess a some-
what similar composition, but in using them great care should be observed
to see they are thoroughly dry, otherwise they are liable to produce
flatulent colic. When sound, hard, and dry, either English, Canadian,
or Australian may be used with every confidence.
Indian pease are frequently mixed with the Indian vetch, or Lathyrus
sativa,
which possesses marked poisonous properties, and should never
be incorporated with food.
Many deaths have been caused by its use, and many horses that do
not succumb to its effects are rendered permanently useless by becoming
very bad roarers.
Bran.—Bran is not now regarded as a food material in the same light
as it used to be. This is partly in consequence of recent feeding experi-
ments, and partly owing to the improved flour-mill machinery. In the
first place it has been shown that a considerable portion of the nitro-
genous constituents of bran is indigestible, and in the next that the im-
proved machines, by more effectually separating the more nutritive
constituents from bran, have actually lessened its value.
Many sick horses with fickle appetites will eat bran while refusing
all other food, and for this purpose it is most valuable. A very useful
custom for working horses is to give a bran-and-linseed mash each week,
and a good one may be formed with 3 lbs. bran and 1 lb. boiled linseed.
Bran should be clean, and have a sweet smell. It should not be kept
in bulk, as it is liable to heat, especially when it is made from now grain.
Heated wetted bran soon becomes sour and unfit for use.
1 Linseed.—Linseed makes a valuable addition to mashes. It may
also be given in the dry, uncrushed state, mixed with the corn. It is
not given as a regular article of food, but is a beneficial addition for
many hide-bound, unthrifty horses. Linseed cake is frequently used
for the same purpose with much benefit. In the form of gruel, or tea,
linseed is also useful in some respiratory and urinary affections.
Linseed should be clean and sweet, and free from the extraneous
seeds of which many samples contain a large percentage.
Mangolds and Turnips.—These roots are given to horses during
the winter and spring months. In the early spring, when horses are
working hard, they relish either of these roots, and many fickle feeders
are benefited by their addition to the food rations.
Where cooked food is employed the addition of a few well-boiled
swede turnips sweetens the whole, and many over-worked farm-horses
-ocr page 389-
FOOD
351
m spring will readily eat food so prepared when they will not look at
corn.
All roots should be well cleaned, and no unsound ones should be given.
Carrots.—No roots are so much esteemed for horses as carrots. They
are too expensive to form part of the general rations for large studs,
out for individual horses, with deficient appetites, and for hunters and
other horses doing very severe work, or passing through an attack of
sickness, they are most valuable.
Most horses are very fond of them, and many fickle feeders and
invalids will eat carrots with relish after refusing their ordinary food.
They should be thoroughly sound and well cleaned before being given.
Green Food.—Many consider it advantageous to give a quantity of
green food to stall-fed horses during the summer months, and when
Used with judicious care it is a most agreeable and beneficial, as well
as an economical food. Clover, rye-grass, meadow-grass, and vetches are
Usually employed, and whichever is used it may be given separately,
0r be cut up and mixed with the ordinary mixed food.
Care should be taken to secure a regular supply of the best quality,
otherwise hard - worked, highly - fed horses will rather deteriorate than
improve in condition when receiving it; but the loss of condition some-
times observed may be partly clue to the great reduction in the corn
allowance that is frequently made when horses are on green food.
In commencing its use it is advisable to begin with a small quantity
*°r the first day or two, and at all times it is necessary to be very careful
when the green food is very succulent and newly mown, or when it is
wet with dew or rain, as it is then very liable to produce flatulence and
Purgation.
If very succulent grass, such as is grown on water-meadows or sewage
arid, is given to horses on hard food, many cases of " lymphangitis", or
weed", are observed to occur when the green food is first used; indeed,
^ore cases of lymphangitis may be seen then than at any other time.
Hay is generally considered an essential constituent in the food of
table-fed horses. It is true, no doubt, that in certain districts, when
ay is short and oat-straw plentiful, many farm-horses do hard work
. Corn and oat-straw, but these may be deemed exceptional cases, and
Will generally be considered that hay is a staple article of horse food.
I he general term hay embraces several varieties differing more or
ss from one another. Thus rye-grass differs from meadow-hay, meadow
Hi clover, clover from alfalfa, and so on, but if each be good of its
<* their difference in feeding value is not so great as is sometimes as-
uied. A curious illustration of the illusory character of local opinion
-ocr page 390-
STABLES
352
respecting the feeding value of rye-grass and clover-hay and of meadow-
hay is furnished in the subversive estimation of their values by English-
men and Scotchmen. Some few years ago hay was scarce in Scotland,
but plentiful in England, and in consequence a considerable quantity
of meadow-hay was sent north. The Scottish owner, regarding the
native rye-grass and clever as the hay par excellence, freely gave
20s. per ton more for it than he would give for the best transported
meadow - hay. The following year hay was abundant in Scotland, but
scarce in England, and a large quantity of rye-grass and clover-hay was
sent south. The English horse-owner now had an opportunity of show-
ing the converse view, and did so, for the rye-grass and clover-hay from
the north never realized in the Midland markets within 20s. per ton of
that obtained for best local meadow-hay.
Nevertheless horse-owners in general value rye-grass and clover more
highly than meadow-hay, and the explanation given is that horses prefer
rye-grass and clover, and do better upon it, and the point is sufficiently
emphasized in the higher price usually paid. That horses eat good
sound rye-grass with even a greater relish and avidity than meadow-hay
is undisputed, but the reason why is probably because the former is less
sustaining and satisfying than the latter. At all events, in practice we
find that they consume a greater weight of rye-grass and clover than
of meadow - hay to maintain a similar condition when doing the same
amount of work. It has long been recognized that the value of the
hay depends to a large extent upon the land on which it is grown, many
farms possessing a noted reputation for the feeding properties of their
produce, others having an unenviable notoriety for growing herbage of
an unfeeding quality; but it is not so generally known that however
much the hay grown on different soils may vary, that grown on the
same soil, but cut and harvested at different stages of maturity, may
vary as much—over-maturity being invariably attended by decreased
nutritive value and digestibility. Again, hay exposed, during harvest-
ing, to much rain and weather loses its natural aroma and much of its
soluble matter, in which condition it is less valuable than hay made in
good weather. Hay that is damp when ricked becomes mouldy, acquires
a musty smell, and has injurious effects both on the digestive and re-
spiratory system.
When succulent hay is ricked too soon, undue heat and fermentation
supervene; it becomes mow-burnt, deteriorates in value, and tends to
induce derangement of the digestive and urinary organs.
Good hay has a clean, bright appearance, a greenish tint, fragrant
smell, crisp feel, and a tough though a flexible skin. The grasses when
-ocr page 391-
FOOD                                                          353
cut should be in the state of inflorescence, and any seeds that have formed
still adherent to the spike; they should be mainly those which grow on
good soils and be free from the inferior sorts which grow on poor and
wet lands. Hay that is mouldy, or much mow-burnt, must always be
looked upon as inferior, however good the grasses composing it may be,
a*id in whatever stage of maturity it may have been harvested.
Rye-grass and clover-hay should be well mixed, free from weeds, have
a pleasant perfume and bright appearance, and it should be tough and
flexible, with leaves and seeds unshed.
All inferior hay, such as samples that contain a large mixture of those
grasses which are characteristic of poor wet soils, or hay that is over-
ripe, bleached, very brittle, mouldy, bad-smelling, and highly fermented,
should be rejected. At the same time it may be remembered that a
small admixture of mow-burnt hay is not only not detrimental, but is
distinctly beneficial, in that in small proportions it has an appetizing
effect, and it seems to give to the whole a more agreeable aroma and
a more palatable flavour.
New hay, although equal in nutritive value, does not seem to pos-
sess the same conditioning property as old hay, and horses fed on it
are " soft", perspire more profusely, and appear more liable to digestive
derangements. Notwithstanding the opinion of some very good horse-
men hay does not improve by being kept several years, and the only
advantage the horse-owner derives by the opportunity of buying hay
several years old is that he may continue to obtain the produce of
a particularly good hay season. The real gainer is the hay owner. By
keeping hay for several years, and carefully watching the course of the
Markets, a higher price can often be secured than by yearly disposing of
each year's produce.
In all large studs, and in many small ones, it is now the custom to
cut the whole of the hay into chaff, and this is undoubtedly the most
economical plan. Many horsemen, however, prefer giving a portion of the
hay
in the rack; and, when care is taken to prevent waste, this is a capital
plan, especially for sick and idle horses. Invalids will frequently nibble
at rack hay when they refuse to look at chaff, and idle horses have their
attention occupied for a greater length of time, owing to the longer period
required for masticating the uncut hay. But for hard-working horses the
De$t plan is to cut the whole into chaff; such animals do not need a
stimulus to appetite, or their attention specially occupied. What they
require is food prepared so as to aid thorough digestion, and to be allowed
rest as soon as they have consumed their food. A marked benefit of
charting hay is the opportunity it affords for extracting dust, and one has
-ocr page 392-
354                                                       STABLES
only to see the quantity of dust extracted from the best samples of hay
to be thoroughly and permanently convinced of the benefits of dust-
extraction.
Straw is sometimes used instead of hay, and wheat-straw is more
frequently used in a chaffed condition than any other; but oat-straw is
a far more nutritive fodder. The Scotch farmer knows his horses will do
much better on oat-straw than wheat-straw, and the intelligent horse-
owner ought to know that chaff from oat-straw is much more valuable
than chaff from wheat-straw. Whenever hay is of a soft character, or is
dear in price, an admixture with good bright oat-straw will be of benefit.
The addition of one-quarter part oat-straw will improve the quality of the
hay without appreciably lessening its nutritive value, and it will usually
materially cheapen its cost.
A very good and not too expensive chaff will be secured by a mixture
of twTo parts best meadow-hay, one part rye-grass and clover, and one part
oat-straw.
Of late years a large quantity of hay has been imported, and much of
the best imported hay is in practice found equal to home-grown produce.
BEDDING
The substances used for litter or bedding purposes are of considerable
variety, their selection depending primarily upon the views of the horse-
owner, the class of horse, the purpose for which the horse is kept, and the
relative cost and supply of the various suitable materials. Wherever the
health and comfort of the horse and the appearance of the stables are the
primary considerations, and cost is of secondary account, straw is the sub-
stance invariably used. Horse-owners universally contend, and justly so,
that clean, sweet, dry straw makes a better litter than any other material,
as it entices a tired horse to lie down and rest, and it is generally more
conducive to good health. Anyone possessing a real affection for his
horses, and having any pride in them, will feel amply rewarded for the
extra expense he incurs, by using straw for bedding, when he remembers
that he is adding to the comfort and well-being of his equine friends.
Wheat-Straw makes a better litter than the other straws, such as oat,
barley, rye, bean, pea. It makes a good bed, is brighter-looking, tougher,
and more durable, the durability being balanced when the trusses are
cut in two, so that soiled ends can be removed without sacrificing the
unsoiled.
Oat-Straw is generally cheaper than wheat-straw, and makes a very
fair bed, but it is not so bright or so durable. It possesses a disadvantage
-ocr page 393-
BEDDING
355
—-viewed, however, by some as an advantage—in that many horses when
bedded with it eat their bedding.
Barley-Straw is cheaper than either oat- or wheat-straw, but it is
inferior in appearance and durability, and its use cannot be recommended
on account of the annoying property, probably from the presence of
barley-awns, of producing skin irritation and itching of the limbs, and
thereby inducing rubbing, stamping, and kicking among horses littered
with it. Rye-straw is not so irritant as barley-straw, but it is less com-
fortable than oat- or wheat-straw, and its limited supply and extra cost
preclude its general use.
Bean- or pea-straw is, as a rule, used only on the farms where it is
grown. The general custom is to give it for combined fodder and bedding
purposes, the better and more digestible parts being eaten, and the inferior
used as bedding.
Damaged hay is sometimes used for litter, and on farms where it is
there is a difficulty in knowing what other use to put it to; but it is not a
good bedding, and horses littered with it generally acquire the habit of eating
their bedding, a pernicious habit which, when the hay is much damaged
and mouldy, may originate serious indigestion, or even broken wind.
The quantity of straw necessary to keep a good clean bed will depend
to some extent upon the stall floor and the drainage, less straw being
required where the floors are evenly laid and have a slight incline from
before backwards. The amount will also vary for individual horses, and
horses usually require more than mares. Where there are a number of
horses the average amount necessary can easily be arrived at, and with
ordinary care in the management it will be found that a good bed can be
Maintained on 8 lbs. per horse per day, or -| cwt. per week. For several
years this quantity was allowed to a large stud under the care of the writer,
and although the weight was never exceeded, but, on the contrary, the
whole of it rarely used, a thoroughly good bed was always maintained.
As already indicated, whenever the straw is very long it should be cut in
two. If the supply of straw were unlimited, and its cost of no moment, in
dU probability no one would think of using any other substance; but as
eost is a very important point in large studs kept for utilitarian purposes,
and the supply is more or less limited, for many of these studs saw-dust,
Peat-moss, and other materials have been substituted.
Saw-dust.—The writer has employed saw-dust as bedding for the
last eighteen years without having experienced any deleterious effects that
°ould be ascribed to its use. It has been used solely on the grounds of
economy. In large towns where there is a considerable supply of saw-dust
the difference in the net cost, after making allowance for the difference in
-ocr page 394-
356                                                       STABLES
the manure, will be 9c?. to Is. per horse per week, which in a stud of 400
horses means a sum of £800 to £1000 per annum.
Many grooms and stablemen have at first a strong objection to saw-
dust; but after a time most lose this, and many seem to prefer it to straw,
no doubt from the facts that it entails less work, that the coats of light-
coloured horses are less liable to be stained when it is used, and that it is
one of the best detergent agents for rubbing down horses' legs when muddy.
Drains are inadmissible where saw-dust or peat-moss is used, as they
become blocked with dust or moss, and speedily become insanitary; but
the absence of drains gives rise to no inconvenience, as the urine is
readily absorbed in the dust or moss, and removed with the manure.
An objection to the use of saw-dust is based on the fact that some
horses accustomed to a straw bed refuse, for a time at least, to lie down
either on a saw-dust or a peat-moss bed; but this reluctance can generally
be easily overcome by using at first a quantity of straw over the dust or
moss, and subsequently gradually reducing the amount of straw.
A more real objection arises when horses are at rest in a loose-box, and
allowed to stand on a considerable thickness of either dust or moss. There
is a tendency to the generation of heat in a thick bed; and where this is
allowed, the feet of any horse standing upon it for a length of time are
more or less injured, the hoofs becoming brittle, hard, and dry. In the
stalls of working horses the bedding is swept up against the stall divisions
during the day and re-spread at night, and in this way all objectionable
heat is driven away and its further production avoided. But here the
injurious effect of the saw-dust upon wood, especially upon young wood, is
very marked, and the wood of unprotected stall-divisions again <t which the
dust lies is soon rotted away. This injury is easily prevented by extending
the iron kicking-plate, usually attached to the stall-division, forward to the
manger.
The quantity of saw-dust required to maintain a good bed is from a bag
to a bag and half per horse per week.
Peat-mOSS.—Moss litter has been used largely as bedding. It is less
costly than straw; but although its price has undergone a material reduc-
tion it is still more expensive than saw-dust.
Opinions differ very markedly as to the value of peat-moss as a bedding-
material, some commending it unreservedly, others crediting it with in-
jurious effects. At a meeting of the Midland Veterinary Association some
members condemned it, and ascribed to it, more especially when used in
a thick bed, the production of a condition somewhat analogous to dry
rot in the hoof. Notwithstanding this, we find many practical men
continuing to use it and speaking favourably of it.
-ocr page 395-
HAENESS                                                       357
In our experience saw-dust is preferable to moss. Saw-dust is both
the cheaper and the cleaner material, and although the moss manure is the
more valuable, this latter point is not an equivalent to the former points;
besides which, saw-dust seems to have a less injurious effect on the hoof.
Mill-dust.—In some districts mill-dust is used for bedding purposes,
but it has little besides its low price to recommend it. According to some
authorities, horses bedded with it become infested with lice; but there are
no reliable data proving that its use in any way favours the propagation
of lice.
Dried bracken, in districts where it can be obtained, makes a very
good, cheap, and useful bedding, but of course its use is limited to those
localities where it grows.
The leaves in wooded districts are collected when dry, and when better
litter is scarce or unattainable they form a useful substitute.
Sand.—At sea-side places another material sometimes used is sand.
It seems to answer fairly well, and it has certainly the merit of being
cheap.
HARNESS
Everyone who has charge of a horse should be thoroughly conversant
with the use of every part of the harness and know how to adjust it, and
every driver or rider should make it a rule before starting to see that the
harness fits properly, and that every part of it is safe and sound. If this
were strictly adhered to, accidents would be much fewer than they are.
While all parts of the harness are of importance, some are more so than
others; thus the reins and bridle are of primary importance, then come the
traces, back-strap, breeching, kicking-strap, &c. At the same time every
part should be of strong, light, and good material, well made, suitable for
its purpose, and free from superfluities. With uncertain horses the danger
of using anything but perfectly-fitting harness of best leather and work-
manship is obvious, but with any horse the consequences of using defective
harness may be very serious. A broken rein has led to many a runaway,
and a broken breeching to many a kicking-bout.
And important as is the quality of the harness its fit is almost equally
so, for a badly-fitting bridle may be a cause of bolting, a badly-fitting
saddle of kicking, and a badly-fitting collar of jibbing. The necessity of
perfect quality, suitability, and fit in harness cannot be too strongly urged.
Bits.—The bit is a most important part of the harness, and upon its
appropriate selection and accurate adjustment much depends. Every horse
should be carefully fitted with the bit most suitable for him if he is to
oo his work with comfort and to give his driver pleasure and his owner
-ocr page 396-
STABLES
358
satisfaction. The kind of bit required chiefly depends upon the character
of the horse's mouth and his temperament, and is also largely influenced
by the quality of the horseman's hands and his control of temper. The
Fig. 586.—Plain and Easy Snaffle                                           Fig. 587.—Chain Snaffle
Fig. 588.—Twisted Snaffle
Fig. 589.—Pelhara Bit                                     Fig. 590.—Double Bridle. The Weymouth
experienced horseman speedily recognizes when the bit is unsuitable, and
takes the first opportunity to make a change, repeating this if necessary
until the most suitable is obtained. Whatever kind of bit is used it should
be of a width and size corresponding with the horse's mouth, and should be
-ocr page 397-
HAENESS
359
adjusted to hang free in the mouth just below the angles, which should not
be compressed by it. Many horses go best in a snaffle, and for these there
is a wide range for selection, from the plain and easy snaffle (fig. 586) to
the twisted snaffle (fig. 588) and the powerful chain (fig. 587). Others
are better suited by a curb bit, as the Pelham (fig. 589), or by a double
bridle, as the Weymouth (fig. 590), each of which may be easy or punish-
ing, according to the mouth-piece, the length of the cheek-bars, and the
adjustment of the curb. The easiest bit is the plain snaffle. The guard-
bit, with revolving mouth-piece (fig. 591), is also a very humane bit, and
by many preferred to the Liverpool sliding-bit (fig. 592).
The advantage of good " hands " cannot be too strongly insisted upon.
Fig. 591.—Guard Bit                                               Fig. 592.—Liverpool Bit
Many a puller has been made, and many a high-spirited horse spoiled, by
the irritation of a heavy, unsympathetic, uncultivated hand.
Bearing-reins.—The question of bearing-reins is a somewhat thorny
°ne. As frequently used the bearing-rein is undoubtedly an instrument of
punishment. Eecognizing this, many humane people have in unsparing
language denounced its use under any circumstances. Notwithstanding
this, the bearing-rein, when properly adjusted, is of great benefit in re-
straining fresh, hard-pulling horses; it makes them go better together,
Keeps them better in hand, and saves the driver many an arm-ache and
the owner the costs of many an accident. As an aid in controlling restive
horses it is unquestionably much less chafing, more serviceable, and more
humane than its secret substitute the gag-bit.
Every horseman who has to handle high-spirited, well-bred, well-fed,
mtermittingly worked horses can appreciate the great value of a properly
adjusted bearing-rein. While its abuse deserves the condemnation of
every humane person, its rational use can only be condemned by those
ignorant of its benefits.
-ocr page 398-
STABLES
360
CLIPPING AND SINGEING
The relief which horses, especially those doing fast work, experience by
the removal of their coats in winter is so manifest to every horseman that
any argument in favour of the procedure, or in defence of it, is wholly
unnecessary. The old method of clipping by hand-scissors and subse-
quently singeing was years ago discarded for the hand-clipping machine,
and in its turn the latter is rapidly being replaced by more expeditious
and better-working clippers constructed on the principle of the sheep-
shearing machine. (See fig. 487, page 137 of this volume). The singeing-
lamp, formerly so frequently and often ignorantly used after the hand-
scissors, is almost unnecessary after the improved clipper, and is now used
chiefly for the removal of long coarse hair from undipped parts. All
horses with thick coats, doing fast work, should be clipped during the
winter months, and in the majority of cases two clippings are necessary,
the first about the beginning of October, the second about Christmas.
In harness-horses the coat is removed all over the body, but in saddle-
horses it is usually left on the saddle-seat and on the limbs, saddle-galls
and mud fever being less frequent in the undipped than the clipped.
While clipping is so beneficial for horses doing fast work, it is not
found to answer so well in the case of horses that do slow work and
have to stand about in cold weather, such as cart-horses when their carts
are being loaded and unloaded. Clipped horses so exposed are frequently
the subjects of chills, colds, &c.
In these cases, for the purpose of securing as far as possible the benefits
of clipping while avoiding its disadvantages, two methods have been
adopted—the one chiefly in Scotland, the other in England. The Scottish
plan is to clip the horse half-way up, and to leave the upper surface intact.
The English plan, which is the better one, is to singe the whole surface,
but in a graduated manner, so that while the most of the hair is singed
off the under surface of the abdomen, a fair coating is left over the back
and loins. Anyone using the singeing-lamp for the first time, whether
on the clipped or undipped surface, must be careful, especially on the
under surface of the abdomen, not to bare the skin. One of the wxorst
cases of erysipelas the writer has witnessed occurred as a sequel to an
excessive use of the singeing-lamp on a previously-clipped surface.
-ocr page 399-
VENTILATION OF STABLES                                  361
VENTILATION OF STABLES
Adequate stable ventilation is nowadays recognized as essential for the
maintenance of good health in the stud. No horse can be thoroughly
well or fit, or in condition to do hard work or to resist disease, that is
condemned to inhale the impure air of a badly-ventilated stable. When
the inspired air is charged with equine exhalations, oxidation of the
blood is lessened, elimination of impurities from the body is retarded,
the system becomes loaded with waste products, and the vital force is
markedly lowered. The visible results are that horses so housed become
languid, easily fatigued, and show a marked tendency to succumb when
attacked by any serious disease.
If horses are to be kept in good health the air they breathe must
be pure, hence the necessity for ventilation, or, in other words, the
extraction of impure air and the introduction of fresh air. This exchange
requires to be done without unduly lowering the temperature or creating
draughts, and it should be constant and regular. With the view of
best securing this, many plans have been tried, but their efficacy depends
on many extraneous circumstances, such as, e.g., the season of the year,
the position of the stable, its size, &c. The inlets and outlets require
to be much greater in hot than in cold weather, and in confined, closely-
inhabited town positions than in thinly-populated exposed country dis-
tricts. Regulation of temperature and prevention of draughts are more
easily secured in small than large stables; and as the spread of infectious
and contageous diseases takes place more readily in stables where large
numbers of animals are kept, the majority of horse-owners are beginning
to recognize the advantages of small over large stables. The entrance
°f fresh air is usually arranged for by means of gratings, and by tubes
m the walls, by the doors, and by specially-constructed windows. The
exits generally consist of extraction-shafts, patent cowls, gratings, win-
dows, and louvred arrangements. But whatever plan of inlet and outlet is
employed the former should be fairly low down and so placed as to avoid
Projecting draughts on any of the horses, and the latter should be high up
m the building. The old principle of low inlet and high outlet is correct,
and, when followed, a more thorough exchange of air is secured than when
both inlet and outlet are placed on nearly the same level, for in the latter
case the lower stratum of air surrounding the horses remains practically
unchanged.
Likewise, whatever plan of exit and entrance is used, there should
always be provision for regulating the size of the ventilators according to
-ocr page 400-
362                                                       STABLES
requirements, and due care should be taken that their proper adjustment
be systematically attended to. The necessity for this will be fully apparent
when it is remembered how much smaller apertures suffice for half-filled
stables during cold windy weather than for well-filled stables during hot
sultry weather.
TEMPERATURE OF STABLES
The temperature of the stable is another matter of primary importance.
Its influence in modifying the horse's coat is thoroughly appreciated and
taken advantage of by horse-dealers and grooms. They systematically
keep the temperature too high, as well as employ a complete covering of
rugs and bandages, for the purpose of improving the appearance of their
horses' coats. The injurious effects of this are clearly seen in the frequency
with which newly-purchased horses suffer from cold, &c, when subjected to
ordinary treatment.
A marked example of the influence of temperature is exhibited by pit-
studs. During the first winter they are in the pit the majority require to
be clipped, but in succeeding years clipping is unnecessary, for, owing to
the slightly higher and more even temperature of the pit, most horses
acquire very fine coats.
Another striking illustration of the effects of high temperature, but
of an injurious character, is occasionally furnished by horses that have
been left out at grass late in the autumn. When these horses are brought
in and stabled in warm stables, they, owing to their heavy coats and the
sudden change of temperature, perspire profusely, and, as their heavy coats
do not dry readily, a subsequent chill with pneumonic trouble not un-
frequently supervenes. Whenever such horses are brought up from grass
they should be housed in cool stables.
The stable temperature should range from 50° to 60° Fahr., according
to the time of year, the class of horse, and the work he has to do.
-ocr page 401-
EXAMINATION OF HORSES
AS TO SOUNDNESS
-ocr page 402-
-ocr page 403-
Section IX.-EXAMINATION OF HORSES
AS TO SOUNDNESS
INTRODUCTORY
The examination of horses as to soundness is a difficult and in many
instances an unthankful task, even to the expert veterinarian. Yet many
Norsemen outside the professional element undertake it, and in a certain
measure succeed. By long experience they are enabled to recognize the
grosser organic defects and their consequences which appear on the surface,
and their familiarity with the normal action renders any serious disturb-
ance in this respect a noticeable object. Even those less informed and
with no experience to guide them venture to undertake the responsibility,
and sometimes by a stroke of luck without suffering loss, but in the
majority of cases to find that their self-reliance has played them false
and landed them in a more or less costly difficulty which is too often
rendered still more so by the interposition of the solicitor, maybe the
learned counsel and the court.
It is not to be expected that anything which we may write will imbue
lay eyes, lay fingers, and the lay mind with that co-ordinated intelligence
which the qualified veterinarian possesses, and for this reason alone it is
always desirable that the one should seek the assistance of the other
when the question of soundness is involved.
What we are about to say, therefore, as to the examination of horses is
not with any idea of encouraging the horse-buyer to disregard this common
uuty to himself, but rather to show him how great are the difficulties in the
ay of its successful performance, and to assist those who are beyond the
each of veterinary aid, or who have not the means to procure it; also to
nelp others who, while recognizing a defect, fail to interpret its effect on
tQe value and utility of the animal.
-Lhe important questions involved in the examination of horses are:—
1. Does the animal present any appearance to indicate the existence of
disease or its effects?
v°l- III.                                                                    365                                                                              89
-ocr page 404-
366                 EXAMINATION OF HORSES AS TO SOUNDNESS
2. Assuming one or both of these to exist, to what extent, if at all, do
they interfere, or are they likely to interfere, with the services of the
animal and to depreciate his value?
Many animals show obvious effects of disease yet are not one whit the
worse for it.
Some while actually suffering from disease are still capable of perform-
ing a considerable amount of work without inducing pain, and, although
unsound, are in a certain measure useful.
That form of bony growth on the legs of horses termed " splint" exists
almost universally, and in a very large majority of cases the animals so
affected pass through life without suffering inconvenience from it after it
has formed, and sometimes even when it is of very considerable size; and
the same may be said of some other bone tumours.
A horse having a cataract in his eye would be legally unsound, but for
certain purposes might be as serviceable as one whose eyes were of crystal
brightness. Numerous other cases of the kind might be adduced, but these
will suffice to illustrate what the writer wishes to convey.
The other class of cases, where serviceableness becomes possible during
the existence of actual disease, finds its best illustration in that affection of
the breathing organs termed roaring and whistling, in which certain of the
muscles, whose office it is to open the entrance to the wTindpipe, undergo
a slowly progressive wasting, during which their action becomes impaired
and the free entrance of air to the lung hindered. Here, however, sooner
or later work becomes impossible, and the useful animal becomes useless.
As to whether a horse is " sound " or not is quite beyond the powers of
the most able and experienced veterinarian to say. The most he can do is
to affirm the absence of any outward visible signs of unsoundness, but so
differently are phenomena interpreted by different individuals that even
here he is frequently met by contradiction from his equally able confreres.
PRELIMINARY OBSERVATIONS
In proceeding to examine a horse as to soundness, there are certain
observations which require to be made before the animal is removed
from his stall or box, or in any way interfered with, and it is always
desirable during this time to note the general state of the box itself.
The posture or position in which the horse habitually stands may
be of the first importance in directing the course of enquiry, and should
be carefully observed. In this connection some regard will be paid to
the manner in which the horse disposes of the weight on his limbs. One
fore-foot habitually in advance of the other, although not necessarily
-ocr page 405-
EXAMINATION OF THE EYES, NOSE, AND MOUTH                367
indicating lameness, is nevertheless a posture almost invariably assumed
where disease exists in the foot, and sometimes also in the course of the
leg. If the feet be alternately advanced and withdrawn, the animal first
resting one and then the other at frequent intervals, or if, as it is said, the
horse " points" his feet, both will require to receive special attention in
the course of the examination, since this change of attitude, or " pointing "
of the feet as it is termed, may imply some defect in both.
Similar observations require to be made with regard to the hind-
limbs, and any habitual tendency to rest one more than the other should
be a matter for further enquiry. Horses suffering from spavin stand
with the hock flexed and the weight removed from the limb, and when
moved over from side to side a halt in the gait will be evinced.
If the horse's head is tied up short to the rack it should be let down.
The crib, however, will be more or less frayed if he has been in the
habit of biting it, and the partitions and stall-posts will reveal any
propensity to kick in the stable, as some horses do. This, of course, is
a vice, but the purchaser should not overlook anything that is likely
to interfere with the horse's well-being, and the act of kicking in the
stable not only tends to bring about injury to his legs but to damage
the stable fittings and give annoyance to the grooms.
It sometimes occurs that stringhalt will reveal itself in moving a
horse over in his stall, or turning him in a narrow box, when it cannot
be provoked in the open.
EXAMINATION OF THE EYES, NOSE, AND MOUTH
Having proceeded so far, a snaffle-bridle may now be put on and
the horse's head brought round to the door, where a careful examination
°f his eyes and their appendages should be made. Before, however,
proceeding with this branch of the inspection, the examiner should
assure himself as to the suitability of the light. A door facing an
°pen space is the most suited to the purpose, so long as it is not exposed
to bright sunlight. Too much light falling upon the eyes causes the pupils
to contract, and the crystalline lens, which is of special importance to the
enquiry, to be hidden from view. Having provided a suitable light, the
form and disposition of the eyelids should first be noted. When paralysed
they droop and give the eye a closed appearance, but another condition
aflecting them is that resulting from repeated attacks of specific ophthal-
mia, when the upper eyelid, instead of describing a graceful arch over the
globe, is drawn up into an angular condition, as shown in Fig. 593. Of
course the haw, or third eyelid—a thin triangular piece of cartilage in the
-ocr page 406-
EXAMINATION OF HORSES AS TO SOUNDNESS
368
inner angle of the eye,—should be present and free from any abnormal
growth or thickening of its investing mucous membrane. A good view
of it may be obtained by pressing the eye-
lid backward under the orbit, as shown in
Fig. 594.
A general examination of the eye itself
must now be made, first by comparing the
one with the other as to size. Wasting of
the eye-ball is a common result of consti-
tutional ophthalmia, and is attended with
Fig. 593.—Recurrent Ophthalmia
Eye showing an angular condition of the
upper lid the result of a succession of
attacks of Specific Ophthalmia.
that angular condition of the upper eyelid
referred to above, as well as a more or less
sunken state of the globe and textural
alterations within it.
As to matter of form, the normal condition of the eyes should be full
and bold, and describe a regular convexity in front without there being
any observable difference between them.
Eyes too prominent, although per-
fectly clear, sometimes result from
paralysis of the optic nerve, in which
case vision is more or less defective
or altogether lost. Undue flatness of
the cornea or front of the eye is also
a condition in which sight is impaired,
and would, like the other defects re-
ferred to, constitute unsoundness.
In order that objects may be
clearly visible, the passage of light
to the optic nerve should be uninter-
rupted by any cloudiness or opacity of
the ordinarily transparent structures.
In this connection it will be neces-
sary to examine not only the surface,
but also the interior of the eye —■
the cornea, or surface, for opacities
Fig. 594.—Examination of the Eye (a, the Haw)
of various forms and densities, and the
interior for these and other defects.
Opacities on the surface are much more serious when in the centre than
when near the circumference. They not uncommonly assume the form
of pale milky streaks across the eye, such as are inflicted by the lash
of a whip, and sometimes so faint as to be of no importance. On the
-ocr page 407-
EXAMINATION OF THE EYES, NOSE, AND MOUTH                369
other hand, they may be very dense and interfere with the function of
vision. Sometimes these opacities are presented as white spots, small or
large according to the nature and extent of the disease which produced
them. Such examples are serious, and
unquestionably constitute unsoundness.
While these observations are being
made as to the condition of the cornea
or superficial coat of the eye, it will be
necessary to note whether the pupil con-
tracts when the eye is exposed to light,
and dilates when its influence is with-
drawn. The latter condition may be pro-
duced by covering the eye with the hat
for three or four minutes, when the pupil
Fig. 595. —Interior View of the Eye
A, Pupil. B, Iris, c, Ciliary Processes.
D, Corpora Nigra.
should dilate and contract again when
exposed to light. If it is found to re-
main widely dilated, with no disposition
to contract, or to contract feebly and imperfectly, either the light is not
reaching the optic nerve, or the nerve or the iris itself is diseased. In
such a case the animal is clearly
unsound.
To those unaccustomed to the
lamination of eyes the appearance
°f the corpora nigra (fig. 595) may
cause some confusion. These are or-
dinarily small black bodies attached
to the margin of the iris, but in some
instances which have come to the
Writer's notice they have become so
tar developed as to hang over the
Pupil as large black masses, and while
uoing so obstructing the ingress of
"gut and thus impairing vision.
The crystalline lens (j, fig. 596),
enclosed in its capsule and placed
Dehind the pupil, will now come
Under observation. In a normal
c°ndition both these structures are
Fig. 596.—Section of Eye
A, Lachrymal Gland. B, Levator Palpebrse Superioris.
C, Levator Oculi. D, Sclerotic Coat. E, Choroid Coat.
F, Retina. G, Optic Nerve. H, Vitreous Humour.
I, Capsule of the Lens. J, Crystalline Lens. K, Aqueous
Humour. L, Cornea. M, Iris. N, Upper Eyelid.
Perfectly clear and transparent,
ut under circumstances of disease dense opaque spots, varying from
the
size of a pin's point to that of a pea, or a diffused opacity,
-ocr page 408-
370
EXAMINATION OF HORSES AS TO SOUNDNESS
appear, and these constitute the disease termed cataract (Vol. II, p.
119).
The larger and denser of such developments are readily detected, but
the smaller formations only become visible when carefully sought for.
To detect these more minute opacities the eye requires to be viewed
--^sa,?
             / -         m a slariting direction while a dark shadow
is thrown over it.
Standing at the right side of the horse's
head, while still at the door, the examiner
seizes the cheek of the bridle with the left
hand, and with the right brings his hat, or
other black surface, opposite the eye, and
within a few inches of it. He then pushes
the nose slightly away from him, when, by
looking into the eye in an oblique direction
Fig. 597.—Cloudy Cataract
from the right forward towards the left, he
may see the lens and critically examine it.
Anything in the form of a cataract will then be noticed either as a sharply
circumscribed white spot (fig. 256, Vol. II, p. 119) or as a diffused cloudi-
ness (fig. 597) of the lens, or its capsule, or both. The right eye having
been examined, the left is then
submitted to the same line of
inspection.
Where deep-seated mischief
is suspected, i.e. disease of
structures behind the lens, the
use of the ophthalmoscope may
become necessary to bring it
under observation.
EXAMINATION OF THE
HEAD
Carrying the eye down the
Fig. 598.—Examination of the Nostril
a, True Nostril, b, False Nostril, c, Nasal Duct.
face, the examiner should look
for enlargements in the region
of the jaws from disordered teeth and other causes.
The nostrils should then be dilated with the finger and thumb as
shown in fig. 598, and the interior examined as far as the eye can see.
The natural colour of the lining membrane is of a uniformly pale-pink
hue, which in certain diseases becomes seriously changed. In glanders
-ocr page 409-
EXAMINATION OF THE HEAD
371
the membrane assumes a bluish, or' dark slatey hue, and may present
one or more red elevated pimples, or ulcers, or, where the latter have
healed, white irregular scars. Thickening of the membrane from other
causes, or polypi, may also exist here and interfere with the entrance
of air into the lungs. Disease of the nostril is usually associated with
more or less enlargement of the lymphatic gland (submaxillary), situated
on the inner side of the lower jaw (fig. 77, Vol. I), which is readily
accessible to the fingers, and should always be examined. Any discharge
Fig. 599.—Examination of the Mouth
a, Tongue; b, froenum; c c, openings of the salivary ducts; d, teeth.
from the nostril should be regarded with suspicion, and if resulting from
a cold, or some abiding cause, or if associated with tumefaction of the
gland referred to above, would constitute unsoundness.
To avoid error it may be necessary to point out that on the floor of
the nostril, a little way within it, and at the line where the skin joins
the mucous membrane, a small round hole appears. This is a natural
formation—the outlet of a duct, by which any excess of tears is conveyed
from the eye (c, fig. 598). We call attention to it because it has some-
mes been regarded as an ulcer.
Before leaving the facial region, the examiner should open the mouth
-ocr page 410-
372                 EXAMINATION OF HORSES AS TO SOUNDNESS
widely as shown in fig. 599. This affords an opportunity to decide upon:
1, the age; 2, as to whether the teeth show any excess or deficiency in
number; 3, any irregularity in their growth, distribution, or direction;
4, any disease. A horse whose teeth are so situated, or directed, or exist
in such number or condition as to interfere with his feeding, is unsound.
The tongue should be free from disease, and the lower jaw, between
the tush and the grinders, needs careful attention, as here serious damage
is sometimes done with the bit, causing abscess and sloughing of a portion
of the bone, a state of things which unfits the horse for work and renders
him unsound.
The hand should now be passed along the sides and under part of
the throat, over the poll and the withers. The glands of the throat
may show enlargement left as the result of cold, influenza, or strangles.
The poll, or the withers, may be enlarged and tender from a forming
abscess, or from a declining fistula.
It sometimes occurs that the jugular vein becomes blocked as the
result of injury inflicted upon it by bleeding. If pressure is made upon
the vessel in the middle of the neck groove, and the flow of blood from
the head be interrupted, the vein in a normal state will become filled
out and distended, but if obliterated, or spoilt, will undergo no change
above the seat of pressure.
GENERAL EXAMINATION
The horse may now be led out, and, while standing perfectly quiet,
subjected to a careful inspection as to any alteration of form from accident
or disease. In this connection he will require to stand on level ground
and be viewed from all points and in all his various parts; from below,
from behind, in profile and diagonally, as well as from the front.
Viewed from the front the feet should be compared, to see whether
they are alike, or if one is smaller than the other, or whether there is
or is not some defect of formation, or a shelly or weak condition of the
hoof, or sandcrack.
Carrying the eye upward along the course of the legs the observations
to be made here should be concerned in the first place with their direction
—are they straight, or does the animal knuckle over at the fetlocks, or
stand over at the knees? do the joints show signs of wear or enlarge-
ment, or the muscles of the shoulder an appearance of wasting?
Looking back in the line of the quarters the examiner should note
whether the hips are intact, or whether one has been broken ("Hip down").
Any scars or abrasions on the knees will also be noticed at this time.
-ocr page 411-
GENERAL EXAMINATION                                        373
A side view will tend to confirm or refute some of the conclusions
formed from the front aspect, and, in addition, it will enable the
examiner to judge as to the normal or abnormal condition of the
breathing. He should, while here, examine the back for sores, the belly
for rupture, and the groin for scirrhous cord. The presence of this last
condition is sometimes marked by a discharge which gathers on the inner
surface of the thigh, and always by a hard enlargement in the scrotum.
In stallions occasionally, and less frequently in geldings, hernia in the
scrotum, or purse, may exist, and will be recognized by a fluctuating
enlargement in the groin. Other enlargements sometimes occur in the
scrotum of the stallion, the result of disease, such as varicose veins, or
the presence of fluid, as in hydrocele. A horse having any of these
defects would of course be unsound.
The side view should now be extended to the quarters, taking in the
hind-limb. Any appearance of " down at the hip" may now be confirmed
by manipulation of the part. If this defect be found to exist, the question
to be decided is whether the breakage and displacement of the bone is such
as to cause lameness or interfere with the horse's services. To a hack
or harness-horse it might not be of any consequence, but in the case of
a hunter, or race-horse, any considerable fracture and displacement would
constitute unsoundness. From this point of view, too, the tail will come
Under inspection. Sometimes this organ is paralysed and hangs loose and
bmp, and is altogether incapable of voluntary movement. In these cases
the sphincter ani, or round muscle, which ordinarily prevents the escape
of the faeces from the bowels, is also involved, and fails to perform its
Junction. Such a state of the parts is essentially one of unsoundness, and
the same may be said of an animal recently docked, when, as a result,
he becomes the subject of tetanus.
Carrying the eye downwards, the examiner should notice the direc-
tion of the limb and should keep in view any defect of conformation,
tendering brushing or other injury during action possible. From this point
the presence or absence of curbs, and any enlargements about the joints,
0r in the course of the bones, tendons, or ligaments, will be noted, to be
confirmed later by manipulation of the parts. The same observations as
^ere made in respect to the fore-feet should be repeated on the hind ones.
Viewed from behind, the symmetry of the two quarters should first
°e criticized. It sometimes happens that from various causes the muscles
01 one side of the croup are wasted. The existence of such a state may
De associated with spavin of the same limb, or with some other disease
which has caused the muscles of the quarter to be thrown more or less
out of use during its existence.
-ocr page 412-
374                 EXAMINATION OF HORSES AS TO SOUNDNESS
ERUPTIVE DISEASES
While this course is being gone through, any eruption on the skin,
or warts, tumours, or scars resulting from their removal, will come under
notice. Pimples and nodules on the skin of grey horses, especially in
the region of the flank, about the sheath, perineum, or anus, are always
suggestive of a form of growth (melanosis) of a malignant character.
Eruptions behind the knees and in the bend of the hocks, termed respec-
tively " mallenders" and " sallanders", interfere with action, and some-
times altogether unfit the horse for work, in which case they constitute
an unsoundness; and the same may be said with regard to the disease
termed " grease", and all other eruptions when occurring on parts of
the body where they will interfere with the animal's services.
ACTION
We may now direct our attention to the horse's action, for which
purpose he should first be made to walk about 50 yards backwards and
forwards, with his head as free and unrestrained as it can possibly be
allowed. The common practice of taking hold of the bridle close to the
bit, and forcing up the head, as usually adopted by the expert nagsman,
adds very considerably to the difficulty of forming a diagnosis in the
slighter forms of lameness, and may be the means of causing them to
be altogether overlooked. The animal may now be turned short round
from right to left, and from left to right, and then caused to move in
a backward direction. During this test it will be noticed whether the
action is close, and such as to cause brushing, or interfering, and whether
there are any indications of stringhalt or shivering. The former will be
indicated by a spasmodic upward jerk in one or both hind limbs—rarely
it may occur in the fore ones—while the latter is recognized by a difficulty
in backing, during which the muscles of the quarter and the tail are
thrown into a tremulous condition (fig. 533). Although both these affec-
tions constitute unsoundness, it must be borne in mind that animals that
suffer from them are generally capable of performing a considerable amount
of useful work; and further, that either of them may exist in such an
incipient condition as only to be perceived on rare occasions. It cannot
therefore be said that because a horse does not exhibit signs of their
presence at the time of the examination he is necessarily free from them.
Lameness when present is not always developed by walking, but
may only appear in the faster paces, and even then it may not be
-ocr page 413-
DEFECTS OF CONFORMATION AND DEFORMITIES               375
displayed until weight is placed on the back. It is therefore necessary
to a thorough examination that the horse be trotted for 50 yards in hand
backwards and forwards on a loose rein, at an easy pace, and then again
under saddle, first on soft ground and then on hard. While this is going
on, his movements should be carefully criticized, both as to the natural
action, which may be close and "brushing", as well as to the presence
of actual lameness.
There is an idea in the minds of some that where lameness exists
the affected animal " drops" on the lame limb, but, as matter of fact,
the reverse is the case. When the unsound leg is on the ground the
head is elevated, in order that the muscles may relieve it of a certain
amount of weight, and when the sound limb meets the ground the head
" drops" with it. The same kind of movement is observed where lame-
ness occurs behind. It is well known that lameness is aggravated when
passing from soft to hard ground, and some veterinarians have regarded
this phenomenon as indicating the foot as the seat of trouble. Our
experience is, that when the cause of lameness is in the foot the difference
in the intensity of lameness in passing from the softer to the harder
surface is greater than when the cause is elsewhere, but we do not con-
sider that the test is of any diagnostic value.
DEFECTS OF CONFORMATION AND DEFORMITIES
There are certain defects of conformation which, if they are not them-
selves unsoundness, sooner or later lead to it when existing in a pro-
nounced form, and the examiner must be on his guard in respect to the
amount of licence he permits in them. Among these, turned-out toes
!s in certain instances a fruitful source of trouble, and especially when
the pasterns are long and the horse is narrow in front; and the defect
is still further fraught with mischief when the feet are large. Brush-
ing, cutting, and interfering are the common consequences of this form
of development. If the out-turn of the feet is not considerable, and the
Pasterns not too long and sloping, and at the same time there is an
absence of any marks of brushing, no serious importance may attach
to it, and especially if the horse has been in regular work. When, how-
ever, in these cases the animal is wearing a feather-edged shoe and the
inner quarter of the foot has been rasped away, there is ground for
suspecting that the horse is in the habit of brushing when undefended
Dy these artificial means.
Legs bent over at the knee, " knee-sprung ", or that form in which the
bend is forward at the knee, is another very common defect of conforma-
-ocr page 414-
376                   EXAMINATION OF HORSES AS TO SOUNDNESS
tion more particularly seen in our thoroughbreds. This is very frequently
congenital and hereditary, in which case a slight forward inclination is of
no importance, and we have known horses whose knees were very much
flexed to pass through a life of hard work without displaying the slightest
inconvenience from them.
But this defect is very frequently acquired by accident or hard work.
It may be that no very obvious changes in the textures of the leg are to
be found, but with the majority it is otherwise. Bursal enlargements,
sprains and contractions of tendons and ligaments behind the limb, bony
enlargements behind and below the knee, are the most common among the
causes of this defect, and all of them constitute unsoundness.
EXAMINATION OF THE LEGS AND FEET
We have now reached a stage where it becomes necessary to subject the
legs to careful manipulation in search of defects which may not hitherto
have been patent.
Capped elbow (Vol. II, p. 359) will, of course, be perceptible at a
glance. It is of varying importance. Sometimes, when of recent forma-
tion, and attended with inflammation and lameness, it would constitute
unsoundness, but after the inflammatory action has subsided it becomes
merely an eye-sore, unless of course it is large and specially liable to
injury from the cause which produced it. Before proceeding down the
limb the finger should be directed to the seat of median neurectomy
(p. 165 of this volume), when evidence of the kind referred to in connec-
tion with other neurectomies may be discovered (see Fetlock, p. 377).
As we pass down the leg we may meet with sprain or rheumatism
affecting the muscles of the arm, and the only evidence of it then present
may be a tenderness to pressure along their course with more or less lame-
ness. The writer has in mind the case of a horse which he knew went
sound on one day, and was quite lame from this cause on the next.
The Knee.—Passing on to the knee, we first survey the front and feel
for any enlargement of the surface, or for a nodule beneath the skin not
uncommon in hunters from an embedded thorn; the hair should be raised
in order to expose any scar, the result of a former broken knee. Scars
here do not render a horse unsound, unless the cause which produced them
has also affected the joints or structures about it in such manner as to
interfere with the animal's action and usefulness.
The Canon.—Carrying the hand down the front of the canon, one
not unfrequently finds here in young thoroughbreds soreness, with bony
deposit (sore shins), which is distinctly an unsoundness.
-ocr page 415-
EXAMINATION OF THE LEGS AND FEET
377
As the hand travels along, the tips of the fingers should be made to grip
lightly the inner splint-bone and its connection with the canon in search
of splints, which will be recognized as small nodosities or lumps either
upon the splint-bone or at its junction with the canon. As to whether a
splint is an unsoundness, this will depend upon a variety of circumstances;
but it is well to understand that it is not necessarily so, or, in other
words, that a horse may have a splint and yet be in a legal sense sound.
If, however, it should cause lameness at the time, or be in such a position,
or of such a size, or of such a form as to do so in the future, the horse
would be unsound. The most objectionable position in which a splint can
form is at the upper part of the canon, behind and below the knee, where
it is bound to encroach upon and interfere with the suspensory ligament.
A large splint behind the leg in any position may do the same, or even
encroach upon the flexor tendons, where a small one might be perfectly
harmless. A small sharp-pointed or asperous splint is more likely to injure
parts contiguous with it than one having a round, smooth surface. Further,
a splint may be quite out of the way of all tendons and ligaments, but of
such a size and in such a position as to render it liable to be struck by the
opposite limb. It is, therefore, of the first importance that these points be
Well considered in carrying on an examination of this region. It should,
moreover, be kept in mind that splints, which, by virtue of one or another
of these forms, are very objectionable in young animals, are much less so
in older ones, where the parts about the splint have by time accommodated
themselves to the encroachment of the bony growth.
The Fetlock.—Approaching the fetlock-joint, the examiner will note
whether or not the animal has been "unnerved". Evidence of the opera-
tion should be sought on either side of the limb a little in front of the
back tendons and about 3 inches above the joint (high operation), or in the
same situation midway between the fetlock and the coronet (low operation).
(See pp. 161-166 of this volume.) Here the scars resulting from the
incisions will be found attended with more or less thickening of the skin,
and the divided ends of the nerves will be felt as small nodules beneath
the skin. If the skin of the heel be pricked with a pin there will be no
uinching, the division of the nerves having deprived the part of all
sensibility.
In passing the hand over the fetlock-joint the examiner will recognize
any enlargement in front, and then, coming to the long pastern, will some-
tunes find small bony excrescences in front and at the side, and their
ttnportance will depend upon their relations to the tendons and ligaments
thereabout. An ossific growth beneath the tendon of the extensor pedis,
0r beneath the branches of the suspensory ligament, as they proceed over
-ocr page 416-
EXAMINATION OF HORSES AS TO SOUNDNESS
378
the pastern to join it, would be more likely to produce lameness than one
occurring in either of the triangular spaces situated between them, and
which are covered over by skin alone. Lower down we come to the short
pastern, the common seat of ring-bone, which is characterized by a full firm
bony growth spread over the front and sides of the bone, and may pass
upward over the lower end of the long pastern, or downward to the os
pedis or foot-bone, or to both. Its encroachment on important structures,
whose action it impedes, renders the formation an unsoundness of the worst
form. The fact, however, must not be overlooked, that great differences
are found to exist in the natural conformation of the pasterns of different
horses., and especially towards the sides, where the tubercles to which the
lateral ligaments are attached are sometimes extremely developed, and
give the pasterns a prominence and coarseness which it is difficult to
differentiate from disease. Any scars and thickenings of the skin and
underlying parts about the coronet should be carefully noted. Such con-
ditions may be the remains of a former quittor or carbunculous disease of
the coronary band, both of which may return, with the worst consequences.
The Foot.—From this region we descend to the feet, and, comparing
the one with the other, remark any difference of size or form, or in the
general character of the hoof-horn.
It sometimes happens that one foot is smaller than the other from
birth, and where this is known to be so, too much importance must not
be attached to it; but it must not be forgotten that such cases are exceed-
ingly rare, and it becomes necessary, without direct knowledge to the
contrary, to regard all differences of this kind to have resulted from
disease either in the organ itself or in some remote part, necessitating
prolonged resting and contraction of the foot as a result.
The fact must not be lost sight of that one or both feet may be consid-
erably reduced in circumference by breakage of the horn or undue paring,
and disparity of size may be due to one or other of these causes; here,
however, the heels will be open, and in point of width and development
correspond with the larger foot. We shall see presently that contraction
of the foot resulting from disease is attended with certain well-marked
changes which are not difficult to recognize, and which clearly indicate the
existence of unsoundness.
The feet may be unduly flat or too deep and upright, as the result of
disease, laminitis or fever in the feet being a common cause of the former,
and navicular disease, or some more remote affection in which the foot is
rested, of the other.
Where laminitis has existed, the hoof usually presents a number of
ridges encircling the foot, the hoof-horn is brittle, dry-looking, and Coarse
-ocr page 417-
EXAMINATION OF THE LEGS AND FEET                       379
in texture, the heels are low, the toe thick, and in some cases the sole is
more or less convex and the front of the hoof concave or sunken. In the
morbidly upright deep feet the texture of the horn is close and compact,
and the hoof presents a dense solid appearance. This is especially the case
m navicular disease, where the sole is very concave, the heel narrow, and
the frog wasted. Where these characters exist there can be no doubt as
to the animal's unsoundness.
Careful search should at all times be made for cracks in the hoof, or, as
they are termed, " sandcracks" (Vol. II, p. 366). These ruptures of the
horn occur in various situations,' in some of which they are not at once
apparent. This is very much the case where they are of limited extent
and occupy the upper border of the hoof hidden by the overhanging hair.
In the lighter breeds of horses this accident is most frequently seen on the
inner quarter, while in draught-horses it is more often noticed in front of
the hoof; wherever they occur, they represent a serious form of unsoundness,
serious not only on account of the long period required for their treatment,
but also because of their liability to recur. The examiner should be on the
alert here, for unscrupulous dealers do not hesitate to fill the cracks with
composition, and the artful way in which it is done renders deception
possible unless the greatest care is observed.
A defect, which in some instances must be included in the category of
Unsoundness, is that comprehended in the term " shelly feet", by which is
understood a dry and brittle condition of the horn, which, being also loose
m texture, splits and breaks on the slightest provocation, rendering shoeing
difficult, and sooner or later impossible.
Another defect in the horn, to which unsoundness attaches, is that
condition of the crust known as "false quarter". Here there is a local
deficiency of development in the hoof arising out of an injury to the
coronet, in which the horn-secreting band has been to some extent destroyed
and the hoof weakened. It is recognized by a deep wide furrow passing
from the top to the bottom of the hoof.
Knee (Posterior Aspect).—Turning round, we now direct attention
to the posterior aspect of the limb, and the first part requiring notice is the
knee. Here we are sometimes confronted with a soft fluctuating swelling
°n either side, resulting from a distension of the sheath of the tendons
Wlth fluid, and commonly termed " thoroughpin" of the knee from its
rcsemblance to that enlargement which appears from time to time above
aud behind the hock-joint.
The back tendons and ligaments will next come under notice, and
as the hand passes over them it should particularly note their condition
a°out the lower part of the upper third of the canon-bone, where the check
-ocr page 418-
EXAMINATION OF HOESES AS TO SOUNDNESS
380
ligament joins on to the deep flexor tendon (Vol. II, p. 294). This is the
point where sprain most frequently takes place, and where the enlargement
which results will be felt when it can be detected nowhere else; but in
severe sprain the tendon for a greater or less distance along its course
towards the fetlock and the knee becomes enlarged and gives to the leg
behind a bowed appearance, hence the term " bowed tendon". A defect
of this kind affecting structures of such importance in any part of their
course is a serious one, and at once contravenes the animal's soundness.
In front of the tendons, and immediately behind the canon-bone, the
suspensory ligament (Vol. II, p. 272) will be felt. As we have elsewhere
pointed out, this structure divides a little way above the fetlock-joint into
an inner and an outer branch, which become inserted into the sesamoid
bones behind the fetlock.
Sprain and thickening of this ligament are more especially seen W
hunters, chasers, and race-horses. The injury almost invariably occurs
either at the point where it divides above the fetlock-joint, or where its
branches join the sesamoid bones; but the spread of the inflammatory
action from these centres provokes enlargement for varying distances
along its course, according to the severity of the sprain.
Each individual branch of the ligament should be examined separately
and compared with its fellowT, and with those of the opposite limb too, lest
a slight uniform thickening of the two should be overlooked. Sprain of
this ligament is at all times serious, and must be regarded as an unsound-
ness.
The Fetlock-joint.—We now come to the fetlock-joint, where one or
more of a variety of diseases incidental to it may be found. One or both
of the sesamoid bones are sometimes enlarged, and here again they should
be compared one with the other and with those of the opposite limb, lest
slight but important changes be overlooked.
The joint, as a whole, may be swollen from a general sprain of rts
structures, or from hard and prolonged wear; but it must be borne in mind
that all swellings of this part are not attributable to these causes.
Some, which are commonly spoken of as "filled" legs, are generally the
outcome of slight temporary disturbance of the general system, and will
disappear when that disturbance ceases to operate. In special cases this
defect may result from a weak heart, in which case it would most likely be
permanent or periodic, and the cause of it an unsoundness.
Bony growths of one sort or another are not seldom found in the region
of the joint involving either the canon or long pastern, or both. Such
formations are, for the most part, an unsoundness; but the same cannot
be said of all. Brushing or interfering is often accountable for enlargement
-ocr page 419-
EXAMINATION OF THE LEGS AND FEET
381
of the inner aspect of the joint, and should receive special attention at this
stage of the examination. The effect of this mishap may be serious or not,
but all horses whose conformation and action predispose to it should be
declined.
Distention of the synovial sheaths of tendons which pass over the
fetlock-joint behind, or of the capsular membrane of the joint, is commonly
observed in smaller or larger bulgings termed " windgalls ".
These may be the progressive result of severe work, or arise out of
sprain or other injury to the part. In their slighter forms they are un-
important, unless there is evidence of a hereditary predisposition to their
formation. This will most likely exist where similar developments are
observed in and about other joints, such as thoroughpins, bog spavins, and
the like. Where, however, they are large, tense, and resisting, action will
be interfered with, and they must, in such circumstances, be regarded
essentially as an unsoundness.
The Heels.—As we descend, the heels may afford evidence of the
present or past existence of grease. If the former, an offensive discharge
will cover the skin; if the latter, the integument will be more or less
thickened and thrown into folds, and may be studded over with small
bard pimples.
In heavy horses whose legs are covered with hair this disorder may be
overlooked, unless a searching examination is pursued.
Cracks and chaps may also exist here and render the horse for the time
being unsound.
The Coronet.—Coming to the coronet, the examiner now tests the
lateral cartilages with the object of determining if they possess their normal
elasticity, or if they have become converted into " side-bones•". Pressure
should be applied to them from behind forward along their entire length,
first while the foot is on the ground, and again after being lifted up and
the weight removed from it.
Some horses' cartilages are naturally thick and resisting, while others
are thin and yield to very slight pressure. In old horses they become
°ard with age without necessarily being ossified, and such cases call for
considerable experience and judgment. Where, however, the existence
o* side-bone is established, unsoundness follows.
Damage to the heel as the result of overreach may lay the foundation
0r unsoundness, and scars arising out of this cause call for some attention.
The Sole and Frog".—It becomes necessary now to examine further
^e foot, more especially as to its ground surface. Having observed the
with of the heels, the examiner lifts it up, and so brings the sole and frog
n°-er observation. In a normal condition the former should describe a
voi- III.                                                                                                                                    90
-ocr page 420-
382                 EXAMINATION OF HORSES AS TO SOUNDNESS
gentle arch upward. Any extreme concavity must receive careful con-
sideration. It may be due to an overgrowth of the crust being permitted
in the course of shoeing, but it is frequently the result of contraction of the
wall consequent upon some deep-seated trouble, such as navicular disease.
Confirmation of this will be found in a shrunken frog, a thick, solid,
upright, blocky-looking hoof, and more or less obvious lameness. Some
degree of hollowness or undue concavity of the sole will arise from many
causes which have led to the foot being rested for a long period, and which
of course must be associated with unsoundness. It must, however, be
pointed out that where, as a consequence of indifferent shoeing, the crust
is permitted to remain too deep or to project too far beyond the sole,
the latter will have the appearance of being too concave, and may be
actually so. Whether it is or not is a matter for the examiner to decide
from the general appearance of the organ.
The frog will claim attention now. It should be free from thrush
and canker. A good, wide, deep, bold frog is much to be desired. A
small, dry, shrunken frog is an object of some suspicion, especially in aged
horses, where it may be associated with navicular disease, or some ailment
for which the foot has been rested. Although not an unsoundness in itself,
it is an indication significant of disease elsewhere, and calls for careful
consideration. Thrush in its milder form, when unattended with lameness,
does not constitute unsoundness, but where the sensitive frog is much
exposed it must be so considered.
In those cases where the frog is broken and ragged the detached
portions should be removed, and the general surface of the organ in-
spected for underlying disease.
Canker which appears in the form of a fungating growth about the
frog or sole, or both, attended with an offensive discharge, is one of the
worst forms of unsoundness.
The sole may be too flat, but, as a natural conformation, will not come
under the category of unsoundness unless identified with lameness; it is
nevertheless a sign of weakness, and horses with flat soles are never a
desirable purchase.
When the sole has become convex, or, as it is frequently expressed,
"dropped", as the result of laminitis or any other cause, the animal is
unsound.
The Stifle.—From the fore-limbs we pass to the hind ones, and here,
in addition to many of the diseases already noticed, there are others
peculiar to them requiring special consideration.
The stifle should be free from enlargement or from any hereditary
or acquired impediment to its perfect action.
-ocr page 421-
EXAMINATION OF THE LEGS AND FEET
383
With reference to the former an increase of size is sometimes found
to result from an overfulness of the joint capsule with synovia, which pre-
sents itself as a fluctuating swelling, or a more firm swelling may exist
in one or another part of the joint or over its general circumference, as
a consequence of a past injury, or there may be sudden displacement, luxa-
tion, or " slipping out" of the patella or knee-cap, followed or not by
an equally sudden return to its natural position. Some animals inherit
a form of development of the stifle which permits this dislocation and
return of the bone at uncertain periods. It is possible, therefore, that,
however careful an examination may be conducted, this serious defect may
not be detected. In some cases it is brought on by weakness, following
upon influenza and other debilitating ailments, and may not show itself
while the animal is under inspection. From whatever cause it may arise
it impairs the usefulness of the animal and renders him unsound.
The Hock.—Passing from the stifle to the hock, we have here to
notice in the first place the " point", which should be free from every form
of swelling. Sometimes, as a result of injury, enlargement of this part
is found to exist. The enlargement will vary in its character in different
cases, and also in its relation to legal soundness. A capped hock, as it is
termed, may consist of nothing more than a little fluid infiltrating the
loose tissue beneath the skin, and causing no present or prospective inter-
ference with the horse's action or power to work, in which case its presence
is not inconsistent with a state of soundness; but it would be otherwise
if the swelling were inflamed and painful, and caused the animal incon-
venience, or if it involved the synovial sac which intervenes between the
tendon and the point of the bone, as the one plays over the other.
From the point of the hock downwards to the fetlock-joint the posterior
border of the leg should descend in a straight line. It sometimes, however,
happens that this rule is departed from even in the absence of disease.
When the head of the outer splint-bone is more than usually developed,
as sometimes occurs, a bulging is formed behind the hock which gives the
appearance of a curb, and has on many occasions been mistaken for one.
J-he bulging caused by a true curb stretches across the back of the leg,
while the projection formed by the bone is confined to the outer side, where
the bone is situated. Moreover, when the fingers are passed over a curb,
it is found to yield somewhat to pressure, whereas the bone is hard and
resisting.
Curbs vary very considerably in size. Some are observable and dis-
tinguishable at once, but others are small and only just raise the line of
the leg.
Although horses having curbs must be regarded as unsound, it must
-ocr page 422-
384                   EXAMINATION OF HORSES AS TO SOUNDNESS
not be lost sight of that many animals so affected do life-long work without
further mishap, and we should therefore say that, where the curb is small
and unattended with lameness, the legs well formed, and the horse in hard
condition, but little risk would attend the purchase of such an animal if the
work required of him was not severe.
Many good horses, because of curb, have been rejected by intending
purchasers in favour of an indifferent brute having some sort of title to
be called " perfectly sound ".
In front of the point of the hock and behind the leg-bone is the tendon
of the deep flexor muscle, whose sheath sometimes becomes largely dis-
tended with synovia, forming a fluctuating tumour passing from one side
of the hock to the other, and commonly termed thoroughpin. Young
horses are most frequently its subjects, and especially those of the heavy
breeds while being got up for show. Although an unsoundness for the
time being, it should not be forgotten that they frequently disperse alto-
gether without showing any disposition to return.
A similar condition may also be found to exist in the true hock-joint,
the capsule of which is made to bulge at the upper and inner part by
synovial distension, causing what is termed a "bog spavin" (Vol. II, p. 290).
Here again we have a state of unsoundness which, when occurring in young
animals, frequently disperses and may not recur.
Having decided as to the presence or absence of bog spavin, the
examiner then passes the hand over the inner face of the joint, taking note
of any abnormal condition or swelling at the lower part, which is the seat
of bone spavin (Vol. II, p. 217). As to whether such a disease exists or
not is frequently a difficult and sometimes an impossible question to answer
correctly, even by the most accomplished expert.
The conformation of the hock varies to a considerable extent in different
animals of the same variety, and in many instances in the two hocks of the
same animal, when the hocks are said to be " odd ".
In some they present a relatively flattened surface, the natural bony
prominences being slight, and the general outline of the joint is regular
and refined, while others are conspicuous by their coarseness, in which the
natural prominences of the bone are greatly exaggerated, and stand out
from the surface in bold projections. Such hocks are known as " coarse
hocks ", but in numerous instances, where the coarseness has been specially
marked over the seat of spavin, it has been mistaken for that disease. To
distinguish between the normal and the abnormal condition in these cases
needs not only a large experience of hocks at all periods of life, but a clear
comprehension of the anatomy of the part.
Coarseness of the hocks is generally associated with the same condition
-ocr page 423-
EXAMINATION OF THE WIND
385
m the other joints of the extremities, and these will sometimes help in a
solution of the difficulty.
It remains, however, that bone spavin, as an objective symptom, is an
abnormal growth of bone on the inner and inferior part of the joint, but
with this there is usually associated more or less disease of a destructive
nature going on between the bones, by which their articular surfaces become
disorganized. It follows from this that the malady is attended with lame-
ness, in which the hock-joint is but imperfectly flexed, the step is short, and
the weight of the body quickly displaced from the affected limb. When
this disease is suspected, some confirmation may be found in the fact that
the affected animal leaves the stable with a halting gait after rest, which
becomes much less pronounced or altogether disappears as he continues
a journey.
The disease we have already referred to as existing between the bones
°f the hock may be present without any perceptible enlargement on the
surface, but all the other symptoms described will be present. This con-
dition is termed " occult spavin" from the fact that there is no visible
enlargement to account for the lameness which, judged by the action,
ls due to hock mischief.
Whether the disease be occult or visible, spavin, it is hardly necessary
to say, constitutes an unsoundness of the worst form.
EXAMINATION OF THE WIND
Having so far disposed of the organs of locomotion, the examiner must
now direct his attention to the state of the breathing apparatus, for which
Purpose the horse must be subjected to exertion.
In carrying out this task the place selected should be as quiet as
Possible, and the attention of the examiner should be fixed upon the
sounds given out during respiration. The position he takes up should
°e to windward, so that the sound emitted may be conveyed towards
him. Wherever the examination is being conducted he should take up
a position alone, and not allow his attention to be diverted from its
Purpose by any conversation with others. Noisy dogs in dealers' yards,
the shouting of men, and cracking of whips are not calculated to render
tnis part of the examination as satisfactory as it should be.
The horse, having been mounted, should be made to trot sharply in
a circle for a few minutes, and then brought to the canter and finally
to a sharp gallop.
In drawing a conclusion upon this test regard must be paid to the fact
at the breathing sounds emitted by different horses are liable to some
-ocr page 424-
EXAMINATION OF HORSES AS TO SOUNDNESS
386
variation within the limits of health, according among other things to
condition, formation of the face, setting on of the head, temperament, &c.
Space will not allow us to examine these several questions here. Suffice it
to say that any noise which partakes of the nature of roaring or whistling is
an indication of unsoundness, and denotes the existence of some obstructive
disease in the respiratory passage leading to the lungs. In a very large
majority of cases the defect is located in the larynx, the entrance to which
becomes narrowed in consequence of paralysis of the small muscles, whose
duty it is to keep the passage open.
Thickening of the mucous membrane of the larynx from cold, influenza,
and strangles, enlargement of neighbouring glands, and tumours about the
throat may each and all, by their pressure and narrowing influence, be the
means of causing roaring.
Tumours and bony excrescences in the nostrils may also give rise to the
nasal form of this unsoundness.
"Punching" is a test commonly resorted to by dealers, and consists in
striking the animal suddenly over the body with a stick or the closed fist,
followed up with a succession of feints to repeat it while the animal is
firmly held against a wall. The test is not a reliable one, although in
the majority of roarers it causes the emission of a deep, sonorous grunt.
It is, however, useful in the sale-yard, where no opportunity is afforded
of resorting to other means.
REMOVAL OF THE SHOES
The examination will be concluded by having the shoes removed, when
the ground-surface of the crust will be exposed, and with it any shelliness
or seedy state of the hoof. The latter consists of a cavity extending for
some distance up the crust, and unscrupulous dealers sometimes resort
to the practice of filling it in with some preparation of pitch and other
matters. Care should be taken, therefore, to expose any such deception
that may exist.
-ocr page 425-
THE TEETH OF THE HORSE
-ocr page 426-
A
-ocr page 427-
Section X.-THE TEETH OF THE HORSE
NUMBER AND ARRANGEMENT
In reference to their structure and arrangement, also as a means of
ascertaining the animal's age, more accurately at least than by any other
Method, the teeth of the horse are peculiarly interesting.
In the chapter on the horse of the present day and its fossil pro-
genitors, referring to the peculiar features in the conformation of the
horse, the special characters of the teeth will be described, and their
relation to the same organs in the earlier types of horse-like animal
commented on.
For the present purpose it will only be required that the characters
°f the different descriptions of teeth, and the changes which they undergo
*n consequence of the wear to which they are subjected, should be noted
sufficiently to enable the horseman to form some opinion as to the animal's
age.
Number Of Teeth.—When the dentition is completed at the age
°i five years, the horse has six incisors or nippers in the front of the
niouth, in the top and bottom jaws, and six molars on each side, top and
D°ttom jaws. The three last of the row are true molars, the three in front
°t them are distinguished as pre-molars. In addition, in front of the
anterior pre-mplars on each side of the top jaw there is often seen a small
Conical tooth, which, notwithstanding its insignificant appearance, is in the
Popular view an organ of some importance. The term eye-teeth is generally
applied to these rudimentary organs, and it is believed, even by people
^ho ought to know better, that the presence of this tooth in some extra-
ordinary way is a cause of blindness, and in the case of a horse of three or
°ur or five years of age having any disease in the eyes, it is usual to look
n the animal's,mouth in order to see if the eye-teeth, or, as they are some-
'nies called, " wolves' teeth", are present. If so, they are immediately
enioved by a somewhat primitive method of punching. An ordinary
Punch, which is used for the preparation of nail holes for the horse's shoes,
U(t the shoeing hammer are found to be effective instruments for the
-ocr page 428-
390                                    THE TEETH OF THE HORSE
operation. As these rudimentary organs have a very slight hold in the
jaw, a very moderate amount of force will dislodge them, and the horse
is neither better nor worse for the performance.
Eeference to the section on the conformation of the horse will convince
the reader that the small conical tooth, to which so much importance is
attached, is really the vestigial remains of the first pre-molar, which is
a well-developed tooth in the top and bottom of both sides of the mouth
in many of the ancient ungulate mammals, making a row of seven instead
of six molars, of which four were pre-molars and three true molars. The
gradual diminution in size of the first
pre-molar may be traced in the fossil
remains of horse-like animals of the ter-
tiary formation. In the horse of the
present time the first pre-molar has
altogether ceased to exist in the bottom
jaw, and only remains in the top jaw
as a rudimentary and occasional struc-
ture, which is frequently shed when the
temporary pre-molars are exchanged for
permanent. A peculiarity in the horse's
mouth more difficult to account for than
that above referred to is the space which
exists between the molar teeth and the
incisors. This space did not exist in the
most ancient mammals, but in the Phena-
Fig. 600.— Permanent and Temporary
Incisors of Horse
codus there were some indications of it,
and it becomes more distinct through the
series of horse-like animals which will be described in the chapter on the
peculiar features of the conformation of the horse. In the male of the
horse family the space is partly occupied by the canine teeth or tusks; in
the mare these organs are either entirely absent or are merely rudimentary.
Form and Arrangement.—Some knowledge of the form and general
arrangement of the different orders of teeth are essential for an intelligent
appreciation of the changes which take place owing to wear in one direction,
and the growth of the organs in the other.
The incisor teeth are chiefly used as a means of judging the age after
permanent dentition is complete. Up to that time the change from
temporary to permanent organs, both incisors and molars, affords important
indications of the age of the animal from birth up to the age of five years.
For the purpose of distinguishing the temporary from the permanent
organs, an illustration will be more useful than a written description., and
-ocr page 429-
£•
DENTITION OF THE HORSE AT VARIOUS AGES—I
A.  Thoroughbred at birth (male).
1, 2, 3. Temporary molars.
4.   Permanent molars (uncut).
5,  6, 7. Crowns of temporary molars.
8,  9, 10. Central, lateral, and corner temporary incisors.
B.   Foür-month-old New Forest Pony (male).
1, 2, 3. Temporary molars.
4.   Permanent molars.
5.   Permanent molar (uncut).
6.  7, 8. Crowns of temporary molars.
9,  10, 11. Central, lateral, and corner temporary incisors.
-ocr page 430-
a
PLATE LXIII
flÊ
"«WP*,
7 6 5 '0 5 /
H
m^
1
■1
•^^
W^
L ü-^^te^ B
HP, iAjJV^H
W U
~ ll 10 9
8 7 6 V^Uf/
4H9M9* ^^
\
k <5 7 6
^■"'
DENTITION OF THE HORSE AT VARIOUS AGES—1
A. Tlioroughbred (male) at birth. B. Four-month-old New Forest Pony (male).
-ocr page 431-
NUMBER AND ARRANGEMENT                                  391
w fig. 600 the temporary and permanent incisors of the horse are shown
side by side.
No difficulty could possibly be experienced wdien the two organs are
removed from the jaw for the purpose of examination—the difference in
form and size is quite apparent; but it may also be noticed that the
permanent incisor decreases in width from above downwards, without
showing any line of separation between the upper part of the tooth which
is called the crown, and the lower part, or fang. In the temporary incisor
the distinctive boundary between the two
parts is perfectly well defined. These
differences are not quite so well marked
when the teeth are looked at in the
tttouth of the living animal, but the
small size of the crown, and the absence
°f deep grooves in the temporary incisors,
will be sufficient to enable the observer
to distinguish the one from the other
during the period of change from tem-
porary to permanent teeth. It is not,
however, quite so easy to distinguish
the temporary from the permanent in-
cisors in ponies between one and two
years of age, as these animals very fre-
quently present some of the adult char-
acter in their general conformation; and
when the judgment is to be formed en-
Fig. 601.—Permanent Incisor, showing sections
at various points, <z, The central cavity.
tirely by an examination of the teeth, it
!S quite possible for one who is not an
expert to mistake a well-developed pony of one year old for a five-year-old,
and one of two years old for a six-year-old.
The difficulty, however, may be at once disposed of by an examination
°f the molar teeth.
To appreciate the variations which take place in the outline of the
worn surfaces or tables of the incisor teeth as age advances, it is desirable
that the examiner should have a clear understanding of the peculiarities
of form in these organs, which render a certain fixed series of changes in
the outline of the tables quite inevitable. In the next figure (fig. 601),
Representing a permanent incisor of a horse, it will be seen at once that
the long diameter of the table is exactly at right angles with the long
diameter at the base of the tooth. Further, it will be seen in the drawing,
which shows the tooth as seen from the back, that a ridge extends from
-ocr page 432-
THE TEETH OF THE HORSE
392
near the upper surface to the bottom of the tooth, causing the opening at
the base of the fang to represent a triangular figure. Consequently,
sections commencing at the upper part of the tooth, and carried down to
the bottom of it, would represent the forms which are shown on the right-
hand side of the drawing. The wearing of the teeth from the upper
surface downwards is compensated by the growth of the tooth upwards
from its cavity, and the changes 'in the form of the table as the animal
advances in life are necessarily a gradual approach to the triangular form.
Besides the changes in the form of the table which the tooth undergoes
during the course of its natural wear from constant attrition, there are also
changes relating to the " mark", which is the name in common use to
indicate the cavity in the centre of the tooth, which becomes dark or black
in colour from the action of the food on the bony structure. The cavity is
formed by the inversion of the three structures of the tooth, the crusta,
enamel, and ivory.
The hollow cone extends about half-way down the incisor tooth, and
consequently, when the wear reaches to a certain point, the cavity is
obliterated, or, in the horseman's language, the mark is worn out.
One result of the inversion of the tooth structures to form a hollow
cone in the interior of the incisor is a peculiar arrangement of lines on
the worn surface. This condition is shown in fig. 601. An outer line of
white enamel is seen, inside which is the broader line formed by the bulk
of the tooth—the ivory; then the inner line of enamel which belongs to
the inverted cone, with the lining of crusta, which is originally on the out-
side of the tooth, but in the inverted structure is necessarily on the inside.
This structure is quickly darkened by contact with food. The darkening is
also distinctly seen on the crusta on the outside of the tooth, being espe-
cially marked in the grooves. The prominent parts of the surface become
white in consequence of the darkened crusta being rubbed off by the move-
ment of the animal's lips. It will be obvious that the table of the tooth
exhibits the following features:—
1.   An outer ring of enamel. The outer covering of crusta is at the
edge of the tooth worn away.
2.   A broad line of ivory, in the centre of which is a faint line, showing
the junction of the inverted cone with the outer shell of the tooth.
3.   A ring, of enamel called central enamel, with the line of dark crusta
inside it.
It is necessary to note here that the changes in form of the central
enamel afford important evidence of the age after seven years.
Tricks.—Horses at the middle period of life are more valuable than
when very young or very old. It is not remarkable, therefore, that certain
-ocr page 433-
TEMPORARY DENTITION
393
devices are adopted for the purpose of, in the first place, facilitating the
cutting of the permanent teeth to make young horses look older than they
are, and, on the other hand, to restore the " mark " when it is obliterated,
for the purpose of making old horses look younger.
The extraction of the temporary teeth will undoubtedly assist the
development of the permanent organs beneath them, and if the operation
!s properly done the deception would not be detected; but as a professional
operator would not be likely to be consulted in the matter, it is usually
badly done, and defeats its object, either by destroying the germ of the
new tooth below and leaving an obvious gap in the mouth, or by causing
*t to be displaced, and in that way leading to a derangement of the dental
line. The second form of deception, termed "bishoping", is probably rarely
°r never practised now. It consists in carving a properly-shaped cavity in
the extremely hard bone of an old tooth and making it black by heat,
a performance which would require great mechanical skill and most perfect
apparatus, and, however well performed, certainly would not deceive any-
one who had the slightest claim to be an anatomist or a judge of a
horse.
Birthdays.—It is usual to preface a description of the means of
Judging the age of the horse with the statement of dates, which are some-
what arbitrarily fixed as birthdays, and also to interpret certain qualifying
terms which are constantly employed.
The ages of thoroughbred horses are dated from January 1st, and of
other horses from May 1st. The animal which is approaching the termina-
tion of any given year is said to be "coming" the age; if the birthday has
Passed, he is said to be " off". Thus " coming four" is taken to mean that
the horse wants about three months of the full age, and " four off" would
mdicate that his fourth birthday had passed about three months previously.
J-he expert, however, will judge of a horse's age by the state of his teeth,
Wlthout concerning himself about the dates which have been artificially
hxed, and are indeed to a certain extent convenient.
TEMPORARY DENTITION
It is not a matter of much importance to be able to judge the age of a
loal during the first few months, nor of a colt during the first year or two
°i its life, but in order to make the history of the evidence which the teeth
afford complete, it is necessary to begin with the animal's birth. The first
teeth, it is understood, are known as milk teeth, and at the time of birth
tne foal has four incisors in top and bottom jaws, and three molars on each
sloe of the upper and lower jaws. All these teeth are entirely, or nearly
-ocr page 434-
4
394                                 THE TEETH OF THE HORSE
covered with the gum, but they are seen quite distinctly in outline, and
here and there the points may appear uncovered. The condition of the
temporary incisors is indicated in the illustration (fig. 602).
It will be observed that the front or central incisors are much larger
than the next in order—the lateral incisors. The drawing represents the
Fig. 602.—Incisors of Colt at birth                             Fig. 603.—Incisors of Colt at two months
bottom jaw, which is usually examined; but the condition of the teeth is
very much the same in both jaws.
Fig. 604.—Incisors of Colt at six months                           Fig. 605.—Incisors of Colt at one year
age of six months the appearance of the front of the mouth is as shown in
the drawing (fig. 604).
The incisors show a line of wear on their upper surfaces, and the molars
also exhibit a worn surface.
At nine months preparations are being made for the teeth which
-ocr page 435-
DENTITION OF THE HORSE AT VARIOUS AGES-II
A.   Eioht-month-old Thoroughbred (female).
1, 2, 3. Teniporary molars.
4.   Permanent molars.
5.   Permanent molars (uncnt).
6.  7, 8. Crowns of teniporary molars.
9,   Crown of permanent 4th molar.
10,  11, 12. Central, lateral, and corner teniporary incisors.
B.   Sixteen-month-old Thoroüghbred (female).
1, 2, 3. Teniporary molars.
4, 5. Permanent molars.
6, 7, 8. Crowns of teniporary molars.
9, 10. Crowns of permanent molars.
11,  12, 13. Central, lateral, and corner teniporary incisors.
-ocr page 436-
6
PLATE LXIV
5^
9 8
Sr^"
/2 //
^2?
H
£#,
/O 5 5
"^j&ËKSj
?\Y>
T.»~.
/O 5
./
DENTITION OF THE HORSE AT VARIOUS AGES—II
A. Eight-month-old Thoroughbred (female). B. Sixteen-month-old Thoroughbred (female).
-ocr page 437-
TEMPORARY DENTITION                                     395
indicate the age of one year. The corner incisors, completing the number
of six, begin to protrude through the gum, as does also the fourth molar
behind the three pre-molars, and at the age of one year the front and back
of the mouth will present the appearance of the drawings (figs. 605, 606).
So far as the appearance of the incisor teeth is concerned, it will be
noticed that it closely coincides with that of the mouth of the horse at five
Fig. 606.—Molar Teeth of Colt at one year
years old (fig. 613). The prominent difference, however, is that all the teeth
a?e temporary in the one case and permanent in the other. The presence
of the tusks, or in their absence the existence of six permanent molars,
*n the five-year-old horse, will prevent any mistake being made as to the
animal's age. It has already been stated that in the case of forest ponies
an error in regard to the animal's age is quite possible unless the difference
between temporary and permanent teeth is recognized.
Fig. 607.—Molars of Colt at two years
Between one year and two years of age the only change in the incisor teeth
s that which is naturally consequent on growth of the teeth and the wear
I the upper surfaces by attrition. At the full age of two years the upper
Ul'iaces of all the incisor teeth are worn flat, and the tables, which is the
attie given to the worn surface, are fully formed, which means that there is
e°niplete line of wear running round the central cavity (infundibulum or
+V.           Occasionally there is an exception in the posterior or inner edge of
e corner tooth, the wear of which is not quite complete.
-ocr page 438-
396
THE TEETH OF THE HORSE
In the two following figures the appearance of the incisors and molars
at two years old is shown (figs. 607, 608).
Any question which may arise as to the distinction between one and
two years is settled at once by re-
ference to the molar teeth. Shortly
before two years of age a fifth
permanent molar begins to prick
through the gum, and at the com-
pletion of the second year the erup-
tion is nearly perfect, as shown in
fig. 607.
The colt has now a full set
of temporary incisors in front of
the mouth, top and bottom, all of
them showing a year's wear on
the surface, with three pre-molars
(temporary) on each side, top and
bottom, and two true molars (per-
Fig. 608.—Incisors of Cart Filly at two years
manent) on each side, top and
bottom.
Changes which occur in the teeth up to the age of five years will
include the falling of the temporary organs and their replacement by
permanent teeth, the cutting of the tusks in the horse, and the erup-
tion of two molars—the third and sixth in situation.
ERUPTION OF THE PERMANENT TEETH
When it is stated that between two and five years the change from
temporary to permanent teeth is effected in regard to twenty-four temporary
teeth, it will be apparent that the process is conducted with considerable
rapidity; in fact, a large instalment of the total takes place during the third
year of the animal's life, in which period four incisors and eight molar teeth
are changed for permanent teeth.
Soon after two years the red and depressed condition of the gum round
the upper central temporary incisors indicates that the teeth are being
pushed out of their place by the permanents growing underneath them-
These signs are quickly followed by similar signs in the lower temporary
incisors, and by two years and a half the four permanent organs are usually
cut, and the mouth presents a very peculiar and characteristic appearance.
At three years old the four incisors are usually fully developed, as shown
-ocr page 439-
DENTITION OF THE HORSE AT VAPJOUS AGES—III
A.   Two-rBAR-OLD Hackney (female).
1, 2, 3. ïemporary molars.
4, 5. Permanent molars.
6.  Permanent molar (uncut).
7,  8, 9. Crowns of temporary molars.
10, 11. Crowns of 4th and 5th permanent molars.
12,  13, 14. Central, lateral, and corner temporary incisors.
B.  Three-year-old Cart Horsb (male).
Upper Jaw
1.   Permanent molar.
2,  3. Temporary molars.
4, 5, 6. Permanent molars.
7.   Crown of lst permanent molar.
8,  9. Crowns of 2nd and 3rd temporary molars.
10, 11, 12. Crowns of 4th, 5th, and 6th permanent molars.
13,   Central permanent ineisor.
14,  15. Lateral and corner temporary incisors.
16. Tusk.
Lower Jaw
1, 2. lst and 2nd permanent molars.
3.  3rd temporary molar.
4,  5, 6. Permanent molars.
7, 8. Crowns of two first permanent molars.
9.  Crown of 3rd temporary molar.
10,  11, 12. Crowns of 4th, 5tli, and 6tli permanent molars.
13.   Central permanent ineisor.
14,  15. Lateral and corner temporary incisors.
16. Tusk.
-ocr page 440-
PLATE LXV
DENTITION OF THE HORSE AT VARIOUS AGES—III
A. Two-year-old Hackney (female). B. Three-year-old Cart Horse (male).
-ocr page 441-
ERUPTION OF THE PERMANENT TEETH
397
by the wear of the anterior
edge, which is well marked
in the drawing below (fig.
609).
Meanwhile the first and
second pre-molars (temporary)
have been passing through the
same changes as those which
have been described in the
four central temporary inci-
sors, and at the age of three
years there are eight new
molar teeth, two on each side
in both jaws, top and bottom.
These recently-cut permanent
pre-molars are distinguished
Fig. 609.—Incisors of Horse at three years
by their surfaces being com-
paratively free from wear, while the molars behind them are worn quite flat.
Fig. 610.—Molars of Horse at two years and seven months
The illustration (fig. 610) shows the state of the molars at two years
and seven months.
The next changes affect the lateral temporary incisors, top and bottom,
Fig. 611.—Molars of Horse at three years and eight months
aQd the third pre-molar (temporary), and include the eruption of a sixth
tttolar at the back of the mouth, which is cut at the same time as the third
Vol. hi.                                                                                                                                    91
-ocr page 442-
THE TEETH OF THE HORSE
398
pre-molar. The tusks in
the horse are also fre-
quently cut at four years,
although they are not well
developed until five. The
next two illustrations show
the condition of the molar
teeth at three years and
eight months (fig. 611),
and the state of the in-
cisors at four years (fig.
612).
Thus, during the fourth
year of its life, the horse
has sixteen permanent
teeth advancing, and the
eruption is often com-
pleted by the end of the
year. In short, the per-
manent dentition is com-
pleted, excepting the
corner teeth, which are
changed for permanent
during the following year;
at five years old, there-
fore, the condition of the
front of the mouth will
correspond to the next
drawing (fig. 613).
The corner tooth at
this age is distinguished
by a peculiar shell-like
appearance. The posterior
edge is considerably lower
than the anterior edge,
which is the only part of
the tooth on which the
effects of wear are appa-
rent. The tables of the
central and lateral incisors
are fully formed, the cen-
Fig. 612.—Incisors of Horse at four years
Fig. 613.—Incisors of Horse at five years
-ocr page 443-
CHANGES IN THE FORM OF THE TEETH FROM WEAR          399
tral cavity being surrounded by a continuous line of worn surface. In
the central incisors the central cavity is extremely shallow.
With the changes above described, the evidence afforded during per-
manent dentition is completed.
CHANGES IN THE FORM OF THE TEETH FROM WEAR
It is customary in examining the mouth of the horse, after the animal
has reached the age of five years, to devote special and sometimes exclusive
attention to the state of the
corner incisors. In cases, how-
ever, where an exact opinion is
important, the state of the other
incisor teeth deserves considera-
tion.
Between five and six years
the anterior edge of the corner
tooth necessarily undergoes
'Wear, which finally extends
along the whole front of the
tooth, so that at the completion
°f the sixth year the incisor
has lost its shell-like character;
the posterior edge, however, still
retains its rounded appearance,
-these characters are shown in
the next illustration (fig. 614).
Fig. 614.—Incisors of Horse at six years
At seven years of age the
whole of the incisor teeth have assumed a more solid character, and
*t will be seen at once that they are in some degree approaching the
triangular form which is the result of the combined effects of the wear
taking place at the upper part, while the teeth are constantly growing
from below.
The central incisors in the seven-year-old horse have their lateral out-
mes considerably elongated as compared with the same teeth at six years
°m. This change is less marked in the lateral and corner teeth. The
atter, however, have their tables fully formed. A line of wear, narrower
at the posterior than at the anterior edge, encircles the central cavity as
shown in the next figure (fig. 615).
At eight years old the triangular form of the incisors is still more
marked. The central enamel in the central teeth corresponds in its tri-
-ocr page 444-
400                                 THE TEETH OF THE HORSE
angular form to the general outline of the table, and in all the teeth the
" mark" is extremely small as compared with the seven-year-old mouth.
The tusks are also rounded at their
points (fig. 616).
After eight years of age some
variation in the appearance of the
teeth, owing to the continued attri-
tion, may be expected; but it is not
possible to decide with absolute
certainty in many cases whether a
horse is eight or nine years of age.
At ten years old, however, the evi-
dence is fairly definite. The so-
called "marks" in all the teeth are
nearly obliterated, but the circle of
central enamel still remains quite
Fig. 615. —Incisors of Horse at seven years
distinct on the tables in all the
teeth, nearer to the posterior than
to the anterior edge, and at ten years old the figure of central enamel is
nearly round. At this age, also, a very important mark is present. At the
upper part of the top corner tooth on each side, close to the gum, a distinct
Fig. 617. —Incisors of Mare at ten years
Fig. 616.—Incisors of Horse at eight years
depression, which is really the base of a long groove, begins to appear.
This point will be alluded to further. The condition of the tables of the
incisor teeth at ten years old is shown in the next drawing (fig. 617).
-ocr page 445-
DENTITION OF THE HORSE AT VARIOUS AGES—IV
A.   Four-year-old Pony (female).
1, 2, 3, 4, 5, 6. Permanent molars.
7, 8, 9, 10, 11, 12. Crowns of permanent molars.
13, 14. Central and lateral permanent incisor.
15. Corner temporary incisor.
B.   Five-year-old New Forest Pony (female).
1, 2, 3, 4, 5, 6. Permanent molars.
7, 8, 9, 10, 11, 12. Crowns of permanent molars.
13, 14, 15. Central, lateral, and corner incisors.
-ocr page 446-
i
PLATE LXVI
DENTITION OF THE HORSE AT VARIOUS AGES—IV
A. Four-year-old Pony (female). B. Five-year-old New Forest Pony (female).
-ocr page 447-
EVIDENCE OF AGE AFTER TEN YEARS                        401
EVIDENCE OF AGE AFTER TEN YEARS
Some years ago Mr. Sidney Galvayne made public a new method of
judging the age of the horse up to the latest period of the animal's life,
and as his system has proved to be extremely useful when it has been
applied to old horses, the date of whose birth happened to be known or
could be ascertained within reasonable limits by collateral evidence, it is
desirable to rely upon that system exclusively after the age of ten years.
Mr. Galvayne's discovery, as it may be called, is based on the existence
of a groove in the fang of the upper corner incisors. The groove is not
visible in the living animal until the age of ten years, by which time
Fig. 618.—{a) Groove at the side of Upper Corner              Fig. 619.—(6) Groove reaching half-way down the
Incisor at ten years                                                 Corner Incisor at fifteen to sixteen years
the bone of the alveolar cavity, which contains the tooth, has shrunk. The
tooth meanwhile has grown, or has been pushed forward, to an extent
corresponding with the wear at the surface, and the lateral groove is
exposed as shown in the next figure (fig. 618).
The method of judging the age from the point indicated in the above
illustration is extremely simple. It is only necessary to recollect that, as
the tooth continues to grow, and is at the same time constantly being
worn, that part of the groove which is shown in fig. 618 will, at a certain
period, be at the bottom of the tooth, and therefore year after year more of
it will be seen. Eleven years, according to Mr. Galvayne's calculation, will
elapse before the bottom of the groove reaches the cutting edge of the
tooth. At that time, consequently, the animal will be twenty-one years
old. When it is half-way down the tooth, as shown in fig. 619, the horse
will be about sixteen years old.
The appreciation of the exact value to be attached to the gradual
advance of the groove year by year can only be the result of close observa-
tion, but in any case the method is more reliable than any other which has
-ocr page 448-
THE TEETH OF THE HORSE
402
been devised. The next illustration shows the groove extending the whole
length of the tooth at the age of twenty-one years (fig. 620),
From the age of twenty-one another process has to be noted, which
ends with the total obliteration of the groove through the combined pro-
cesses of wear and growth in the course of
another nine or ten years. The drawing
below shows that.the groove has been half
worn out from, below, and the smooth,
ungrooved surface of the previously con-
cealed portion of the organ has grown
downwards, which indicates the animal to
Fig. 620.—(c) Groove extending the
whole length of the Corner Incisor at
twenty-one years
be twenty-six years old (fig. 621).
In the course of another four or five
years only a trace of the groove is seen
at the cutting edge of the tooth, the structure up to the place where
the gum encircles it being perfectly smooth. This condition is shown in
the next drawing and indicates that the animal is thirty years old
(fig. 622).
It cannot, of course, be suggested that any great importance has to be
attached to the means of judging a horse's age from twelve, when the
Fig. 621.—(d) Groove grown down from the
gum, leaving the upper part of the tooth
smooth at twenty-six years
Fig. 622.—(e) Groove nearly worn out,
upper part of incisor round and smooth,
at thirty years
animal would be called aged up to thirty, when he would usually be worn
out; but the horseman will find some interest in comparing the drawings
which have been given with the mark in the corner tooth in any cases
which may come under his notice of horses whose ages are accurately
known.
*1t* The illustrations in this section are reproduced by permission of the Council of the Royal Agricultural
Society of England from the pamphlet by Professor Sir George T. Brown, C.B., entitled "Dentition a*
Indicative of the Age of the Animals of the Farm ".
-ocr page 449-
PLATE LXVII
'2 II 10 9 8      L
rSZ ~ v
V
/S W
:~aJ
«a
*Qaa$$9»
^
DENTITION OF THE HORSE AT VARIOUS AGES—V
A *s*
lx-year-old New Forest Pony (female)—all the teeth are permanent and show effects of wear.
ery aged New Forest Pony—the fangs of the teeth have become forked, and the crowns are thin as the result of wear.
-ocr page 450-
WARRANTY
-ocr page 451-
-ocr page 452-
Section XL-WARRANTY
A warranty is a guarantee given by the seller to the buyer that a horse
answers the description given of it at the time of sale.
Such a warranty forms no essential part in the sale of a horse, but so
risky is it to purchase without one, that in the sale of valuable animals it is
rarely dispensed with. No special form of words is necessary to create a
Warranty, nor need they be in writing, though, to avoid disputes or liti-
gation, it is obviously prudent to obtain a written warranty wherever
possible. Mutatis mutandis, a warranty usually runs somewhat as
follows:—
" Received of Mr. John Jones of Newborough the sum of fifty guineas
for a chestnut mare, warranted quiet to ride and drive. Wm. Brown.
"Peterborough, March 14th, 19------."
Such a warranty need not be, and in fact rarely is, written at the time
the warranty is given. All it amounts to is a memorandum of such
Warranty, reduced to writing at the time the money is paid.
No stamp is required beyond the receipt stamp, and if the warranty be
0n a piece of paper distinct from the receipt, even this is unnecessary.
{Skime v. Elmore, 2 Camp. 407, citing Br own and Try.) Where a written
receipt is given, but no mention is made of warranty, such warranty may
be proved by parole or oral evidence. (Allen v. Pink, 4 M. v. W. 140.)
■It should be noted that though the words "warrant" and "sound" con-
stantly occur in warranties, such words are not essential, as already inti-
mated.
In Paisley v. Freeman, 1789 (2 Smith's leading cases), Mr. Justice
■culler says: "It was rightly held by Holt, Chief-justice (in Cross v.
Gardner,
Carthew 90, 1689), and has been uniformly adopted ever since,
that an affirmation at the time of a sale is a warranty, provided it appears
ln evidence to have been so intended". Whether a warranty is intended
0r not is a question of fact for the jury.
405
-ocr page 453-
WARRANTY
406
General Warranty.—There are several kinds of warranty. It may
be general, as where the seller says: " I warrant the horse", or "the horse
is sound ". In such a case all the buyer has to do, if the horse is unsound,
is to prove that it was so at the time it was sold.
Qualified Warranty.—Or there may be a qualified warranty, as
where the seller says: " The horse is sound to the best of my belief". In
this case, if the horse is not sound, the buyer must be prepared to prove,
not only that the horse was unsound at the time of sale, but that the seller
knew of such unsoundness.
A statement " that the buyer might depend upon it that the horse was
perfectly quiet and free from vice" has been held to be a warranty [Cave
v. Colman,
3 Man and E. 2, 1828).
Another kind of warranty is that known as a limited warranty, where
any objections a buyer may have to make must be made within a stated
time, or the horse must be retained with all faults.
This is a kind of warranty commonly employed at public sales and
repositories. For instance, horses sold by Messrs. Tattersall at Albert
Gate, at their Monday sales, " not answering the description, must be
returned before five o'clock on Wednesday evening next; otherwise the
purchaser shall be obliged to keep the lot with all faults" (Revised cata-
logue, March 16th, 1896).
In the case of Head v. Tattersall (L.E. 7, Ex. 7, 1871), where the
above condition was discussed, two important points were decided. There,
before the horse was removed, the buyer was told by the groom in charge
of such horse that the warranty given with it was wrong, and it was con-
tended that the buyer in removing the horse after such notice had waived
his right under the warranty. The court, however, held that the state-
ment of the groom was not equivalent to a notice by the defendants that
the warranty was incorrect. The other point argued was whether the fact
that the horse received some injury while in the custody of the buyer
deprived the latter of his right to return it. On this point Baron Bramwell
remarked: "It is quite true as a general proposition that a buyer cannot
return a specific chattel except it be in the same state as when it was
bought; but in such a case as the present the rule must be qualified thus:
the buyer must return the horse in the same condition as when he bought
it, but subject to any of those incidents to which the horse might be
liable, either from its inherent nature or from the course of the exercise
by the buyer of those rights over it which the contract gave. For
example, suppose the horse when standing in the stable strained itseli
or injured a limb, that would not affect the right of return, although the
horse would no longer be in exactly the same condition as before."
-ocr page 454-
WARRANTY
407
Further, if a horse be sold at a repository where a public notice is
fixed up that warranties given there are subject to such notice, the buyer
is bound by such notice, though it is not particularly referred to at the
time of sale (Bywater v. Richardson, 1834) I. a v. E. 508. In Chapman
v. Gwyther
it was held (I. L.R.Q.B., 463) that when the horse was unsound
at the time of sale, but complaint of unsoundness was to be made within
a month, and such unsoundness was not discovered within a month of
the sale, the buyer was without remedy.
Special Warranty.—There is a further warranty known as special
warranty. Such a warranty arises when both parties are cognisant of
defect, and when the buyer in the one case wishes to render the seller
answerable for any consequences that may arise from such defect, or the
seller, on the other hand, wishes to protect himself against them.
For instance, in Chanter v. Hopkins (4 M. v. W. 406, 1838) the court
stated: " If a party offered to sell me a horse of such a description as
Would suit my carriage, he could not fix in me the liability to pay for it
unless it were a horse fit for the purpose it was wanted for; but if I
describe it as a particular bay horse, in that case the contract is performed
by his sending that horse". A representation that a horse is " a good
drawer and pulls quietly in harness" is a warranty that it is quiet in
harness and pulls well there. "Good" means good in all respects (Colt-
herd v. Puncheon,
2 D. and E. 10; Smith v. Parsons, 8 C, b. P. 199).
A high or sound price is no proof of warranty (per Justice Grose in
-Parkinson v. Lee, 2 East. 314, 1802); but generally in the absence of
express warranty the law does not imply a warranty as to goodness or
quality upon sales of goods. The sale is caveat emptor. The buyer takes
at his own risk, and in general no liability is incurred by reason of bad
Quality or defects, unless there be an express warranty or fraud. Accord-
lng to Mr. Justice Grose in the case above cited, " there must either be an
express warranty of soundness or fraud in the seller to maintain an action".
REPRESENTATIONS THAT DO NOT AMOUNT
TO WARRANTY
Whether representations made by a seller constitute a warranty is
frequently a matter of extreme difficulty to decide. Mere loose words of
c°nimendation, even though they may induce a purchaser to buy, do not
therefore amount to a warranty, as if a seller were to say: "I can fully
recommend this horse," or " I would sell it to my dearest friend". (Xas-
Ce^es on Horse Warranty, 2nd edition, 1881, p. 46.) A warranty may,
however, be gathered from a series of letters passing between the parties,
-ocr page 455-
408
WARRANTY
as in Salmon v. Ward (2 C. v. P. 211, 1825). In that case C. J. Best
says: " The question is whether the jury and I can collect that a warranty
took place; I quite agree that there is a difference between a warranty and
a representation, because a representation must be known to be wrong.
The plaintiff in his letter says: 'you remember you represented the horse to
be five years old', to which the defendant answers, ' the horse is as I repre-
sented it'." The jury found that there was a warranty.
Hopkins v. Tanqueray (15 C.B. 130; 23 L.V. C.P. 102, 1854)
affords an excellent illustration of the difference between a mere repre-
sentation and a warranty. In that case, on the day before the sale, while
the plaintiff was looking at the horse in the stable, the defendant came in
and said to the plaintiff: " You have nothing to look for, I assure you; he
is perfectly sound in every respect," and the plaintiff replied: " If you say
so, I am satisfied," and bought the horse, presumably on the strength of
the defendant's representation. In an action on the assumed warranty the
court ruled that there was no warranty. This case, too, confirms the ruling
in West v. Jackson (16, 2 B. 280, 1851) that the warranty must be made
during the treaty; antecedent representations in no way affect the validity
of the sale.
When a representation is made during actual treaty, which after-
wards becomes an important factor in the transaction, it constitutes an
intrinsic part of the warranty; but if it forms no part of contract, but
was merely made by the vendor to induce the purchaser to buy, it is
not a warranty.
No action, it should be noted, will lie for simple misrepresentation:
" The rule which is to be derived from all the cases is that where, upon the
sale of goods, the purchaser is satisfied without requiring a warranty, he
cannot recover upon a mere representation of the quality by the seller,
unless he can show that such representation was bottomed in fraud'
(Ormrod v. Huth, 14 M. v. W. 651). Where the misrepresentation is
perfectly innocent, both parties believing the horse to be sound, a slightly
different construction is put upon the transaction, according as there is or
is not a general warranty. In the former case the buyer has a remedy, as
the seller is liable for the mistake; but where there is no warranty, the
buyer must pay the price agreed upon. In Kennedy v. Panama &c-
Mail Co.
(L.R. 2 B. 580, 587, Ex. Ch., 1867) Mr. Justice Blackburn says:
" There is, however, a very important difference between cases where a
contract may be rescinded on account of fraud and those in which it might
be rescinded on the ground that there is a difference in substance between
the thing bargained for and that obtained. It is enough to show that
there was a fraudulent representation as to any part of that which induced
-ocr page 456-
FRAUD
409
the party to enter into the contract which he seeks to rescind; but when
there has been an innocent misrepresentation or misapprehension, it does
not authorize a rescission unless it is such as to show that there is complete
difference in substance between what was supposed to be and what was
taken, so as to constitute a failure of consideration. For example, when
a horse is bought under the belief that it is sound, if the purchaser was
induced to buv by a fraudulent representation as to the horse's soundness,
the contract may be rescinded. If it was induced by an honest mis-
representation as to its soundness, though it may be clear that both the
vendor and purchaser thought they were dealing about a sound horse
and were in error, yet the purchaser must pay the whole price, unless
there was a warranty."
Formerly there could be no warranty against future unsoundness, and
so Blackstone lays down; but the law now is different, and in Eden v.
Parkinson
(2 Douglas, 732) it is distinctly stated, " There is no doubt
you may warrant a future event".
FRAUD
Fraud has already been incidentally adverted to as vitiating a contract
of sale.
As, however, fraud, or deceit, as it is alternatively called, is a word of
somewhat vague import, and actionable fraud differs considerably from
what is commonly regarded as fraud, some consideration of it in a work
°f this kind is necessary.
As commonly understood, fraud is a much more heinous offence against
morality than the law requires to form the ground of an action for deceit.
It appears, however, to be now well settled that some amount of moral
delinquency is necessary to support such an action. What amount of
nioral delinquency is necessary to render a misrepresentation fraudulent
was fully discussed in the celebrated case of Derry v. Peck (L.R. appeal
cases, H.L. p. 337 foil.), in which it was finally settled that to support an
action for deceit there must be an intention to defraud. "No honest mis-
take, no mistake not prompted by a dishonest intention is fraud" [Derry
v- Peck,
supra p. 339). A statement " may be inaccurate, yet if the
defendants honestly, though mistakenly, believed that it substantially
represented the truth, there is no fraud, and an action for deceit will not
ne". In other words, there must be moral culpability; and therefore the
tact that a statement was unreasonable will not render it fraudulent if a
belief in its truth was honestly entertained by the person making it. " To
believe without reasonable grounds is not moral culpability, but mental
-ocr page 457-
410                                                    WARRANTY
culpability." Of course, a statement may be so utterly irrational, so
destitute of all reasonable foundation, as to furnish strong evidence of
dishonesty; but the mere fact that it is unreasonable does not per se
render it fraudulent.
In giving his opinion in the above case of Derry v. Peck, Lord Fitz-
gerald refers with approval to -the words of Popham, Chief-justice, in a
previous case:
" That if I have any commodities which are damaged (whether victuals
or otherwise), and I, knowing them to he so, sell them for good, and affirm
them to be so, an action upon the case lies for the deceit; but although
they be damaged, if I, knowing not that, affirm them to be good, still
no action lies, without I warrant them to be good." "Popham", Lord Fitz-
gerald remarks, "had the reputation of being a consummate lawyer." It
should be observed that where a warranty is given, misrepresentation alone,
where it forms part of the warranty, even though not fraudulent, might
be a sufficient ground for rescinding the contract.
Fraud may conveniently be divided into three kinds:—
(1)  Misrepresentations tainted with fraud.
(2)   Industrious concealment of defects.
(3)   Suppression of material facts.
Of these (l) and (2) may be said to constitute positive, (3) negative
fraud.
The first kind of fraud has already been alluded to in the foregoing
remarks. A false statement of this nature, it would appear, will only
amount to a fraud in horse warranty when it forms a material part of
the contract, or when, as above noticed, it is made during actual treaty.
It may be generally remarked that no statement, fraudulent or otherwise,
antecedent to treaty, or made after a bargain has been struck, will affect a
warranty.
Examples of the second kind of fraud are the stopping up of " sand
cracks", painting over of broken knees, or any similar trick or device
to induce a sale or obtain a higher price. A fraud of this kind would
vitiate even a sale expressed to be " with all faults".
The third kind of fraud, suppression of material facts, would seem
to apply to horse warranty only where the buyer has no power of in-
spection, and relies upon the integrity of the seller. There it would
appear to be of the essence of the contract that the seller shall disclose all
material facts. Generally, however, the rule of caveat emptor applies,
and the vendor is under no obligation to disclose faults which a purchaser
may discover for himself. In Peck v. Ourney (L.R. 6, H.L. 403), which
-ocr page 458-
PATENT DEFECTS                                              411
is quoted in Derry v. Peck, Lord Cairns says: "There must, in my
opinion, be some active misrepresentation of fact, or, at all events, such
a partial and fragmentary statement of fact as that the withholding of
that which is not stated makes that which is stated absolutely false";
and Lord Blackburn says: "Even if the vendor was aware that the pur-
chaser thought the article possessed that quality, and would not have
entered into the contract unless he had so thought, still the purchaser is
bound, unless the vendor was guilty of some fraud or deceit upon him,
and a mere abstinence from disabusing the purchaser of that impression
is not fraud or deceit; for whatever may be the case in a court of morals,
there is no legal obligation on the vendor to inform the purchaser that
he is under a mistake, not induced by the act of the vendor" (Smith
v. Hughes,
L.R. 6, C.P. 597).
Where two or more are concerned in a fraud, it is a criminal offence
and amounts to conspiracy. In his "Digest of the Criminal Law" Sir
James Stephen remarks (art. 336): " Everyone commits the misdemeanour
of conspiracy who agrees with any other person or persons to do any act
with intent to defraud the public, or any particular person, or class of
persons. . . . Such conspiracy may be criminal, although the act agreed
upon is not in itself a crime. I select two of the examples given. A con-
spiracy to induce a person to buy horses by falsely alleging that they were
the property of a private person and not of a horse-dealer (M. v. Kenriek,
5, 2 B. 49), or a conspiracy to induce a man to take a lower price than
that for which he had sold a horse by representing that it had been
discovered to be unsound, and resold for less than had been given for
lt (Carlisle's Case, Drar. 337), are conspiracies to defraud."
Fraud, however, as I have already stated, is so many - sided, and
assumes so many different forms, that it would be unwise in the extreme
to rely upon it as a ground for rescinding a warranty without taking
Qualified legal advice. The above brief sketch is merely intended to give
a general idea of what is meant by actionable fraud, of which even the
law itself attempts no definition.
PATENT DEFECTS
Warranty generally does not extend to cover patent or obvious
defects. This was laid down long ago in Bailey v. Merrell (3 Bulstrode,
y5)- Yet, in the purchase of horses, so strongly has the principle of
Warranty been upheld in England, .that it is not safe to rely implicitly
upon this rule. In Siddard v. Kain (2 Bingham, 183), the plaintiff
s°ld two horses to the defendant, telling him at the time of sale that
-ocr page 459-
412                                                    WARRANTY
one of them had a cold, but warranting them nevertheless "sound and
free from blemish at the end of a fortnight".
At the end of the fortnight the buyer refused to complete, as one
horse still had a cold and the other a swollen leg. The plaintiff there-
upon brought his action for the price, but the jury found for the buyer,
and refused a motion for a new trial, on the ground that the warranty
applied not to the time of sale but to a future date. This decision
recognized the general rule as to patent defects, but found for the buyer
apparently on the ground that, the horses not being sound within the
time stipulated, he was free to repudiate the contract.
Another case, which cannot be regarded as altogether satisfactory,
is that of Margetson v. Wright (17 Bingham, 603; vide Bingham, 454).
In this case the plaintiff, a lawyer, bought a horse for racing purposes
of the defendant, who was a horse-dealer. At the time of sale the
defendant pointed out to the plaintiff that the animal was a crib-biter,
and had had a splint, and in consideration of these faults agreed to take
a less price than he would have otherwise accepted. The warranty was
in these words:
" And the said Mr. Wright does hereby warrant the said horse to
be sound, at this time, in wind and limb".
The horse was taken away, put into training, and at the end of six
months broke down, and the plaintiff thereupon brought an action and
recovered a verdict for breach of warranty.
A new trial was applied for and granted, and again the jury found
for the buyer, on the ground " that, although the horse had exhibited
no symptoms of lameness when the contract was made, he had upon
him the seeds of unsoundness at the time of the contract, arising from
the splint". A motion for another new trial was refused.
The moral to be drawn from this case, is that no one who sells a
horse with a patent defect should warrant it without a memorandum
upon such warranty that he will not be responsible for any consequences
that may arise from such a defect. In another case, Smith v. O'Bryan
[Law Times, N.S.
346), the jury gave a verdict for the plaintiff on some-
what similar grounds. There the horse fell lame after sale, and the
jury found that such lameness arose from a certain splint to which the
owner had called the plaintiff's attention at the time of sale. Of course, as
already intimated, the general rule that a warranty does not extend to
patent defects does not apply where the buyer has no power of inspection:
" Where there is no opportunity to inspect the commodity, the maxim
caveat emptor does not apply" (per Lord Ellenborough, in Gardiner v.
Gray,
4 Camp. 144).
-ocr page 460-
PATENT DEFECTS
413
It should be noticed that, as the law now stands, a written warranty
can be varied by parole evidence (Graves v. Key, 3 B. v. Ad. 313, 1832).
A distinction should also be drawn between patent defects, which are
the defects of disease, accident, &c, and such as are in the nature of
natural malformations.
These latter are patent, and may seriously interfere with a horse's
action, as where it is cow-hocked, but a warranty will not cover them.
Whether curby hocks are a natural malformation or not is a moot-point,
and in Brown v. Elkington (8, 7 v. W. 132, 1841) the jury, under the
judge's direction, found for the defendant on the ground that curby hocks
are not, like splints, symptoms of disease, but malformation for which the
seller is not liable.
One question that naturally suggests itself in connection with this
subject of patent defects is, what is the position of dealers in respect of
*t? These, it is clear from their special training, are better able to judge
°f> and would be quicker to notice, defects than an ordinary or unskilled
Person, and defects that would not be patent to the latter might be so
to them. The answer is that the law makes no distinction between skilled
aud unskilled persons in respect of patent defects, but the former are
placed in the same favourable position as the latter in this respect.
And rightly, as a man's special skill should not be pleaded to his dis-
advantage. Of course, where defects are so patent as to be obvious to
aUy one, neither a dealer nor a private person would be protected by a
warranty. Many defects are obvious to any one, as, for instance, broken
^uees and severe lameness. Vice, too, can hardly be concealed. Very
°iten, however, a warranty is impugned when the buyer only is in fault.
A horse that was perfectly free from vice when sold may be rendered
Vlcious by cruel or improper treatment; or a horse that was perfectly
^uiet to ride or drive in the hands of its former owner may become restive
Ironi want of exercise and from high feeding.
Defects, of course, that are not patent may be covered by a warranty;
jut so indeterminable is the law of patent defects as applied to horse
Warranty, that many dealers refuse to give warranties either absolutely
°r for more than a certain time. We have already shown that a warranty
given by Messrs. Tattersall at their weekly sales at Albert Gate extends
°niy to two days, and a common warranty from Horncastle Fair lasts
twenty-eight days.
Vol. 111.
92
-ocr page 461-
414                                               WAKRANTY
DEALERS AND PRIVATE PERSONS AND OTHERS
We have already had occasion to notice the position of dealers as com-
pared with private persons in treating of patent defects.
In this relation the law makes no distinction between dealers and non-
dealers, and hence the former in this respect occupy a decidedly favourable
position by reason of their special knowledge.
In other respects, however, dealers are placed at a disadvantage. So,
by the statute, 29 Car. 2 C, 7 S.I., it is enacted that no tradesman, arti-
ficer, workman, labourer, or other person whatsoever shall do or exercise
any ivorldly labour, business, or work of their ordinary callings,
upon the
Lord's Day, or any part thereof (works of necessity and charity only
excepted); and that every person of the age of fourteen years offending in
the premises (that is, in the aforesaid provisions) shall forfeit five shillings.
Under this statute it has been held that a horse-dealer cannot sue for a
breach of warranty made on the sale of a horse which he purchased on
a Sunday (Fennell v. Ridler, 5 B. v. C. 406). A sale, however, on a
Sunday, which is not made by the seller or his agent in the exercise of his
ordinary calling, is not void either at common law or under the above
statute (Scarfe v. Morgan, 4 M. v. W. 270, 1838; Drury v. De Fontaine,
I. Raunt. 131, 1808); and in Bloxsome v. Williams it was held that a
person who had bought a horse of a dealer, warranted sound, on a Sunday,
but did not know that the vendor was a dealer and exercising his ordinary
calling, could sue upon such warranty. The case of Smith v. Sparroiv
(4 Bing. 84, 1827) is important, because in it the judges doubted the
-decision in Bloxsome v. Williams, and referred with high approval to
the case of Fennell v. Ridler. Horse-dealers, farmers, and others, there-
fore, whose ordinary calling, or part of whose ordinary calling, it may
be to sell horses, should be careful not to sell or give a warranty upon a
Sunday. Otherwise they are liable to have the sale repudiated, and the
horse returned upon their hands; or they may find themselves the de-
fendants in an action for breach of warranty to which they will have
no defence.
Another respect in which dealers differ from private persons is that
i of agency.
In some cases an agent is undoubtedly able to give a warranty.
"Whether he is or is not so able depends upon the nature of the agency
and upon the position of the principal. Horse-dealers and others could
hardly carry on their trade unless they were able to delegate their
authority to a representative. Such a representative would be known
-ocr page 462-
DEALEES AND PRIVATE PERSONS AND OTHERS
415
as a general agent, and, in the absence of express notice to a purchaser,
would have power to do all that is generally done in carrying on such
a trade. So the keeper of a livery stable is liable to an action for breach
°f warranty upon a warranty given by his servant, though he had
expressly given such servant instructions not to warrant, for the public
ls not supposed to know of any private arrangement between principal
and agent, where the latter is acting within the general scope of his
authority.
This last reservation is important, as where an agent does any act,
which does not form a part of his duties or employment as an agent,
his principal is not bound. (Fenn v. Harrison, 3 T„R. 757, 1790;
Harvard v. Sheward, L.R. C.P. 148, 1866.) So too the servant of
a private person, who is entrusted with the sale of a horse at a fair or
other public mart, would appear to have power to warrant and bind his
principal by such warranty, as it is usual, in the course of business, for
the person in possession to have such power. (Brady v. Todd, 9 C.B.,
■N-S. 592, 1861; Alexander v. Gibson, 2 Campb. 555, 1811; Brooks v.
Rctssal,
49 L.T. 569, 1883.) Except, however, in such a case, the
Servant of a private person, who has been instructed to sell and deliver
a horse on a particular occasion, is not thereby authorized to give a
Warranty; and if a buyer takes a warranty from such servant, he will
"ave to prove, in order to bind the principal, that the servant was
authorized to give such warranty. (Brady v. Todd, vide supra.) It should
De noticed that in both the cases instanced above, where the principal
ls bound by the act of the agent, he is so bound by general custom or
Usage—in the case of the dealer, because the agent is a general agent,
wuo, in conducting his principal's business, has a generally understood
Power to grant warranties; in the case of the private owner, because
lt; is customary for a person in possession of a horse at a fair or public
n3art, and entrusted with the sale of such horse, to possess all the powers
the owner, including that of warranty. He would not in this case
e a general agent, but rather a special agent with general powers.
11 no other case, however, would such a presumption be allowed as
4gamst a private owner, as it is no part of his business to sell horses,
0r can his servant be assumed to have the powers necessary in the
ase of a horse-dealer for the conduct of his business.
Where an auctioneer is instructed to sell, he may be the agent of both
uyer and seller for the purpose of signing the memorandum contemplated
bF the statute of frauds (29 Car. 2 C. 3).
^ Whether he is so or not, however, depends somewhat on circumstances,
uere the sale takes place at a private place, he is the agent of the seller
-ocr page 463-
WARRANTY
416
only, and wherever the place of sale may be, he only becomes the agent of
the buyer on the fall of the hammer (Warlow v. Harrison, 28 L.J. 2
B. 18, 1858). There is no need to give a written authority to an
auctioneer. The mere act of sending a horse to a repository for the sale
of horses would be taken as an implied authority to sell, and an owner
would be bound by a bona-fide sale even without his express consent.
"An auctioneer has a possession coupled with an interest in goods which
he is employed to sell, not a bare custody, like a servant or shopman.
There is no difference whether the sale be on the premises of the owner
or at a public auction-room; for the premises of the owner an actual pos-
session is given to the auctioneer and his servants by the owner, not merely
an authority to sell. I have said a possession coupled with an interest;
but an auctioneer has also a special property in him with a lien for the
charges of the sale, the commission with the auction duty, which he is bound
to pay." (Wilson, Justice, in Williams v. Millington, I.H., Bl. 81, 1788.)
Where a horse is sold at a repository on the condition that, if it does
not answer the warranty given with it, it may be returned within a certain
time, the auctioneer is statute-holder between the seller and purchaser, and
the money paid by the latter does not rest in the seller until such time
has elapsed. The purchase-money, until such time has elapsed, should
be retained by the auctioneer. A misdescription of horse put up for sale
by the auctioneer will vitiate a sale, and may even amount to fraud,
as if a horse be wrongly described as the property of a certain gentle-
man deceased, or as belonging to a certain stud. Where, too, it is
expressed in the conditions of the sale that " the highest bidder shall
be the purchaser, and if a dispute arise, it shall be decided by a majority
of the persons present", it would be fraudulent for the seller to bid either
himself or by an agent.
Puffing also is illegal, and if the buyer finds it out, the seller cannot
recover the price (Pilmore v. Hood, 5 Bingham, N.C. 97, 1838). This
point was fully considered in Crowder v. Austin (3 Bingham, 368, 1826)-
This action was brought to recover the price of a horse sold at Aldridge s
Repository, where one of the conditions of sale was that each horse shoufo.
be sold to the highest bidder. The seller had employed his groom to run
up the price of the horse, and the buyer, having discovered this, refused to
take it. The plaintiff was non-suited. Auctioneers have also a lien (°r
claim) upon horses sold by them for their commission and charges {Robin-
son v. Rutter,
4 E. v. B. 954, 1855; Williams v. Millington, v. supra;
and Grice v. Kenrich, L.E. 5, 2 B. 340, 1870). Where fraudulent repre-
sentations are put into the mouth of the auctioneer, the seller canno
recover the price (Murray v. Mann, 2 Exch. 538, 1848).
-ocr page 464-
417
DEALERS AND PRIVATE PERSONS AND OTHERS
Generally, it may be stated that a sale in a fair or market overt is
binding upon all persons claiming any property in the thing sold. In the
country, market overt is only held upon certain fixed days, in a place
specially set apart for the purpose; but shops are not market overt. In
the city of London every shop is market overt for the class of goods
usually sold there, and every day, except Sunday, is a market day. In
the case of horses, the general rule as regards sales in market overt are
somewhat modified by statute. The first statute dealing with the question
was passed in 1555 (2 v. 3 P. v. M.C. 7), and this was followed in 1589 by
another (31 Elir. C. 12). They provide inter alia that, in all fairs and
markets overt where horses are sold, a toll-keeper shall be appointed to
keep the place from ten o'clock in the morning till sunset, and to take tolls
for all horses. Such toll-keeper was further required to enter the names,
descriptions, and addresses of buyers and sellers in a book kept for the
purpose, together with a full description of the horses sold. These statutes
Were mainly directed against horse-stealing, and practically effected their
object.
It should be noticed here that a sale at a repository outside the city of
London is not a sale in market overt (See v. Bayes, 18 C.B. 599, 1856).
Another class of persons who are liable to the laws of warranty are
job-masters. When a job-master lets out a horse or carriage for any par-
ticular purpose, he is taken to have warranted it for that purpose.
This reservation is important, as such liability ceases if the hirer
has used the horse for any other purpose than that for which it is
let out.
Thus, if a horse is let out for riding, the hirer must not put it into
harness; if he does so, and an accident thereby happens, he, and not the
owner, is liable.
Generally, also, if the hirer keeps the horse for a longer period than
that for which it is hired, he is responsible. With these exceptions, how-
ever, and certain others which I shall presently notice, the letter is respon-
sible for every accident and loss which he cannot prove to have been due
to the positive negligence of the hirer (Cooper v. Burton, 3 Camp. 5, 1810).
*> hat constitutes negligence in contemplation of law is not capable perhaps
°f exact definition.
Some acts, however, are clearly negligent.
Thus, in driving on the wrong side of the road, one is bound to exer-
cise more than ordinary care to avoid a collision; if one do not exercise
sUch care, and an accident happens, one will clearly be liable for such
accident on the ground of negligence. So, too, a hirer has been held liable
f°r "overdriving" a horse (Walley v. Holt, 35 L.T., N.S., 630, 1876).
-ocr page 465-
WARRANTY
418
But where a horse is returned with broken knees the letter must prove
negligence in the hirer {Cooper v. Burton, v. supra).
If a horse fall ill during the hiring, and the hirer prescribes for it him-
self and the horse dies, he is liable, but not if he calls in a farrier (Deane v.
Keate,
3 Camp. 4, 1811); also, if a horse become exhausted and refuse its
food, the hirer must discontinue the use of it (Bray v. Maine, Gow. 1, ancl
see Edwards v. Carr, 13 Gray's Massachusetts Rep. 234, 1859). To sup-
port an action for negligence the rule is that there must be some affirma-
tive proof of negligence; where the evidence does not go to prove whicn
party failed to take proper care, the plaintiff will fail in his action.
Further, if there has been contributory negligence, that is if an accident
alleged to have been caused by the negligence of the defendant would not
have happened but for negligence on the part of the plaintiff, the latter
could not recover. The owner is also bound to supply strong and proper
harness where a horse is employed to draw any vehicle, and is liable if any
accident occurs through the reins breaking (Cotterill v. Starlcey, S.C. v-
P. 693). It was there stated that " if a person driving along the road
cannot pull up because his reins break, that will be no ground of defence,
as he is bound to have proper tackle ". It was also decided in this case
that " a foot-passenger has a right to cross a highway, and persons driving
carriages along the road are liable if they do not take care, so as to avoid
driving against the foot-passengers who are crossing the road". They are
also bound " to drive slowly, cautiously, and carefully over a crossing tor
foot-passengers", while a correlative duty is cast upon the foot-passengers
" to use due care and caution in going upon a crossing, so as not recklessly
to get among the carriages (Williams v. Richards, 3 C. v. K. 82). "The
rule", however, "as to the proper side of the road does not apply with
respect to foot-passengers; and as regards foot-passengers, the carriages
may go on whichever side they please" (Cotterill v. Tuff).
Where a job-master lets horses by the day, week, or job, and also
supplies the driver, he is generally responsible for all the injuries resulting
from careless driving; if, however, the hirer supplies the driver, he would
appear to be responsible for any accident or loss arising from negligence or
want of skill in such driver (Croft v. Alison, 4 B. v. Aid. 590). Where,
however, the letter supplies the driver, the hirer may make himself respon-
sible under certain circumstances, as where he takes upon himself the actual
management of the horses, or directs the driver to do something unusual
or improper, in consequence of which an accident happens (Quarman v.
Burnett,
6 M. v. W., 507).
The mere fact of the hirer sitting on the box-seat alongside the driver
will not, however, as commonly supposed, relieve the latter of responsi-
-ocr page 466-
SOUNDNESS                                                         419*
bility. Of course, if an accident happens through a servant exceeding or
not acting within the scope of his duties, the master is not liable. What
acts are and what are not within the scope of the servant's employment it
is not always easy to determine, and is a question that must necessarily
depend to a large extent upon the facts of each particular case.
SOUNDNESS
What is meant by soundness has been variously stated in works upon
the horse and also in decided cases. According to Baron Parke in Kid-
dell v. Burnard,
" the word ' sound' means what it expresses, namely, that
the animal is sound and free from disease at the time it is warranted to be
sound"; and in the same case Baron Alderson says, "the word 'sound'
means sound, and the only qualification of which it is susceptible arises.
from the purpose for which the warranty is given. If, for instance, a
horse is purchased to be used in a given way, the word ' sound' means
that the animal is useful for that purpose, and ' unsound' means that
he at the time of sale is affected with something which will have the
effect of impeding that use." Such may be taken to embody the legal
definition of soundness.
Positive definitions are, however, rarely satisfactory, and for practical
purposes a negative definition, that is a definition of unsoundness, is at
°nce easier and better. " Stonehenge" gives the definition of unsoundness
as " the existence of disease or alteration of structure which does or will
Unpair the horse's natural usefulness". Unsoundness, therefore, would
appear to be caused by disease or alteration of structure either actually or
prospectively impairing a horse's usefulness. The diseases that constitute
Unsoundness we shall presently consider; what is meant by "alteration of
structure " may be disposed of at once. A sound horse has been defined as
a horse in perfect health, with perfect action or motion of all its limbs
and organs". Not that, to be sound, a horse must exactly fulfil these
requirements—very few horses do—but a horse may be said to be perfect
ln health and limb without being ideally perfect. A horse, for instance,
^rth some natural malformation may be perfectly sound, as already inti-
mated, since natural malformation does not constitute unsoundness, and
^et not be perfect in such a sense. A horse, however, that had been
" nerved " would not be sound. In Best v. Osborne (E. v. M. 290), where
a horse moved soundly enough, but had been " nerved " to cure it of lame-
ness, Mr. Justice Best remarks: " Sound means perfect, and a horse de-
prived of a useful nerve is imperfect, and has not that capacity for service
nich is stipulated for in a warranty of soundness".
-ocr page 467-
420                                                    WARRANTY
It remains further to consider what diseases or defects do, and what d
not, constitute unsoundness. It will clear the ground if we deal with tn
latter class first.
Bog Spavins are caused by sprain or hard work, and in the slighter
cases do not constitute unsoundness. If, however, they cause lameness,
the case is otherwise, though lameness alone amounts to unsoundness.
Spavins generally we shall have occasion to consider later.
Broken knees, when the joint is not so injured as to impair its
action, do not amount to unsoundness.
Capped hocks and elbows do not render a horse unsound, so long
as they do not cause lameness or interfere in any way with the action o
the joints.
Contraction of the foot is not in itself a mark of unsoundness. 1*
is, however, frequently a result of unsoundness, as of navicular disease, anc
will then amount to unsoundness.
We may here also conveniently notice rings on the hoof. These are
sometimes regarded as marks of unsoundness, though they are not neces-
sarily so.
When a horse suffers from a disorder the growth of the hoof becomes
less active, resulting in the formation of a groove, and then, when the
horse is turned out to grass, healthy growth is renewed, thus causing a
ring. Blisters, too, if used periodically, will cause a rapid growth of the
hoof for the time, and a series of rings will result as a consequence.
Curby hocks are not unsoundness. In the celebrated case of Broivn
v. Elkington
(8 M. v. W. 132), Lord Abinger remarked that "a defect m
the formation of the horse, which had not occasioned lameness at the time
of sale, though it might render the animal more liable to be lame at some
future time, was no breach of warranty ". This view was upheld by the
Court of Exchequer, which refused to grant a new trial.
Cutting is not unsoundness, unless the horse is lame from it at the
time of sale. It is, in fact, often the result of bad shoeing.
Soreness of the joints arises from overwork and is not accounted
unsoundness.
Splints do not amount in every case to unsoundness, but only when
they cause, or by their size, form, or position are likely to cause, lameness.
The leading case on splints is Margetson v. Wright, to which we have
already had occasion to refer.
Thoroughpin in a moderate degree would not appear to amount to
unsoundness. As this, however, is a matter of opinion, it is unwise t0
warrant a horse sound if suffering from this disease.
Thrush, when only a consequence of mismanagement, and not cause
-ocr page 468-
421
SOUNDNESS
by any disease or defect in the horse, will not be held to amount to
unsoundness.
Windgalls usually arise from overwork, and when of small size and
unproductive of lameness, do not constitute unsoundness.
We now come to consider those diseases or forms, or stages of disease,
which do constitute unsoundness.
Blindness.—All forms or degrees of blindness which impair a horse's
usefulness amount to unsoundness.
Bog spavins, when so severe as to interfere with the action of the
joint, amount to unsoundness.
Breaking down.—A horse is said to be broken down when through
an extraordinary strain on the sinews and tendons of the leg it has become
temporarily lame, and the part affected is swollen and inflamed. The
swelling may sometimes be so reduced as to pass unnoticed by an ordinary
buyer, but a broken-down horse is undoubtedly unsound.
Broken Knees.—These, when the injury is only slight and superficial,
do not, as already intimated, render a horse unsound; but when the knees
have been so badly broken as to allow the synovia, or joint-oil as it is called,
to escape, or when the skin over the knees has become so thickened, in con-
sequence, as to impede their action, the horse will be unsound. The latter
kind of unsoundness, however, occurs more especially when a horse has been
thrown down repeatedly, or when the injury has been deep and severe.
Cataract constitutes unsoundness in every stage of the disease.
Cold.—This is unsoundness, and will vitiate a warranty of soundness
H the horse is suffering from a cold at the time of sale.
Corns, which generally occur in the fore-feet, are usually held to be a
mark of unsoundness, and if they cause, or are likely to cause, lameness,
are so. If, however, they are superficial and only of a trifling nature, they
Would not apparently amount to unsoundness. In an aggravated form, or
Ui any of their more serious developments, they would unquestionably
amount to unsoundness.
Coughs.—A cough will render a horse unsound, that is, of course, if
the horse had it at the time of sale. To avoid unnecessary litigation, how-
ever, it should be observed that horses are specially liable to acquire this
ailment, and if they do so at any period after sale, there can be no return
tor breach of warranty.
Curbs are accounted unsoundness, even though there be no lameness.
A horse with a curb, sold under a general warranty, can be at once
^turned; if, however, the curb be pointed out at the time of sale, it
^iU be a case of special warranty, and the buyer must be upon his guard.
UrDy hocks have already been noticed.
-ocr page 469-
422                                                    WARRANTY
Farcy, a disease identical with glanders, renders a horse unsound.
Fever in the Feet, Founder, or Laminitis alters the structure
of the foot, and therefore amounts to unsoundness. This disease alone,
apart from other considerations, renders a horse unsound, because the
laminse are so affected by the disease that a horse which can be proved to
have suffered from it is most likely to fall lame if put to work. Dropping
and bulging of the sole of the foot and displacement of the bones is often a
result of laminitis.
Glanders is a most serious disease, sometimes confounded with
strangles. A horse sold with glanders should be at once returned and
the purchase-money demanded back.1 If the seller can be proved to have
known of the existence of the disease, the buyer may also recover damages.
A horse with glanders must not be resold, but destroyed.
Grease, a skin disease generally affecting the heel of the foot, and
which will be found dealt with elsewhere, constitutes a horse unsound.
Mange, a parasitic skin disease which is generally apparent, amounts
to unsoundness.
Megrims, or fits, renders a horse unsound.
Navicular disease, a disease of the foot, known in its advanced stage
as " errosginess ", renders a horse unsound.
o Co                   7
A "nerved" horse is unsound on two grounds; by reason of the
disease for which it was "nerved", and as being structurally imperfect
through the nerves having been severed. A "nerved" horse may be able
to work, but is at any time liable to become useless on account of the
defect.
Ophthalmia is unsoundness. If it has previously existed and again
manifests itself soon after purchase, it is most likely of constitutional
origin. Evidence of its presence by a competent veterinary surgeon will
be sufficient to enable the buyer to rescind the contract.
Ossification of any of the structures adjacent to the joints, and there-
fore ossification of the lateral cartilages, constitutes unsoundness.
Pumiced foot is unsoundness, as being evidence of laminitis.
Quidding, being an indication of disease or defect in the mouth, is
unsoundness.
Quittor, a chronic abscess of the foot, is unsoundness. It is generally
accompanied by more or less lameness, which, as already stated, woul
alone constitute unsoundness.
Ring-bones and Side-bones, both large and small, render a horse
unsound.
'Notice to the vendor must be given, recent law preventing the leading of a glandered horse thro g
thoroughfare except under special conditions.
-ocr page 470-
SOUNDNESS
423
Roaring and whistling, as evidence of contraction of the entrance to
the air-passages, render a horse unsound; in other words, they are evidence
of a structural defect, and a roarer or whistler is therefore unsound. This
was decided in Onslow v. Eames (2 Starkie, N.P.C. 81).
Ruptures of all kinds render a horse unsound.
Sand-cracks, or cracks in the hoof of a horse, sometimes extending
from the sole to the coronet, constitute unsoundness. They have been
already noticed in treating of "patent defects", and would apparently
only invalidate a warranty where the buyer has no power of inspection.
Seedy-toe, which appears as a hole or cavity in the hoof, is a form of
unsoundness. False-quarter, or sand-cracks in an aggravated form,
would clearly amount to unsoundness. The remark as to warranty in
cases of sand-crack would apply both to "seedy-toe" and "false-quarter".
Spavin (bone).—A spavined horse has been held to be unsound,
although not lame (Watson v. Denton, 7 C. v. G. 86). Many good racers
and hunters, however, have spavins, which in no way impede their action
or inconvenience them.
If a spavin caused lameness, it would undoubtedly render a horse un-
sound. " Bog" and " blood spavins " have already been noticed.
Strangle*, an infectious fever affecting the throat, which is very likely
to lay the seeds of roaring and whistling, amounts to unsoundness.
Stringhalt, a peculiar jerky action of the hind-legs, will render a
horse unsound. It should be observed that horses with this disease,
though unsound, are not incapacitated for any kind of work.
Thickening of the back sinews, or suspensory ligament, will,
when appreciable, constitute a horse unsound.
The diseases above noticed, it will be observed, apply for the most part
to the feet and legs. They constitute, in fact, in the vast majority of cases,
the grounds on which horses are returned for alleged breach of warranty.
There are, however, other diseases not so easily discoverable which amount
to unsoundness. Generally, it may be stated that all diseases of the
internal organs constitute unsoundness, though they are frequently so
subtle as to defy detection. Of these it will be sufficient to notice a few
to which the horse is more especially liable. Colic and gripes are self-
evident, as the horse that suffers from them is convulsed with agony; but
chronic nephritis, or inflammation of the kidneys, is less apparent, but more
insidious. We may also notice cystitis, or inflammation of the bladder,
spasm of the neck of the bladder, stone in the bladder, and diabetes,
aU or any of which diseases will render a horse unsound for the purposes
°f warranty, as will any acute or chronic ailment of the other important
organs of the body.
-ocr page 471-
WARRANT?
424
VICES
Besides diseases and defects which amount to unsoundness, there are
certain faults which will entitle a buyer to return a horse when warranted
" free from vice ". Of course, it must be clear that such faults existed at
the time of sale, and are not the result of subsequent mismanagement or
unskilfulness. The first we shall have occasion to notice is:—
Biting.—A biter is manifestly vicious, as being dangerous to those
who have occasion to approach it. From the great power in a horse's jaw
it is capable of inflicting terrible injuries.
Bolting, or running away, is also held to be a vice, if habitual. It is
open to question, however, whether a horse that has run away once would
not be likely to do so again if a favourable opportunity offered.
Crib-biting, as tending to injure a horse, is sometimes held to be
a vice. If it has that effect, it undoubtedly is a vice. Many devices have
been tried to cure this habit, with more or less success. One, adopted by
a well-known sportsman, is a slung bar in front of the manger, which slips
away from the horse as often as he attempts to gnaw it.
Kicking.—This is a very bad and dangerous habit, and a confirmed
kicker is unquestionably a vicious animal. It is, however, not at all
an unusual thing for a high-mettled or even a docile horse to develop a
habit of kicking, in consequence of mismanagement or cruelty, which before
purchase was perfectly free from the vice. Thus a young horse warranted
" quiet to ride and drive", after being kept in the stable a long time
and too highly fed, may, on being put into harness, run away, though
it had never shown a tendency to do so before; or kick the dashboard
to pieces and upset the vehicle, from being urged uphill with sticks.
Before returning a horse, therefore, for the alleged vice of kicking, it lS
always desirable to ascertain, first, whether the horse is a confirmed kicker;
and secondly, if it be so, how it acquired such a habit. Kicking when
" merely a mode of letting off superfluous spirit" is, of course, not a vice.
Rearing, if it has become a habit, is most dangerous, as the horse
may fall backwards upon and kill its rider. In this stage it is probably
incurable, and is a vice. In a raw, unbroken colt, however, it could
hardly be accounted a vice.
RestiveneSS, in the sense of refusing to go in the direction desired,
is a returnable vice.
Shying, when a confirmed habit, is a vice.
Weaving in the stable, or an uneasy moving of the head from side
to side, like a wild beast in his cage, is a vice.
-ocr page 472-
VICES                                                         425
We may conveniently sum up this brief enumeration of ailments
amounting to unsoundness and returnable vices with the definition laid
down in Elton v. Brogden (4 Camp. 281): "If at the time of sale the
horse has any disease which either actually does diminish the natural
usefulness of the animal, so as to make him less capable of work of any
description, or which in its ordinary progress will diminish the natural
usefulness of the animal, this is unsoundness; or if the horse has, either
from disease or accident, undergone any alteration of structure that either
actually does at the time, or in its ordinary effects will diminish the
natural usefulness of a horse, such a horse is unsound".
It should also be borne in mind that ailments to amount to unsound-
ness need not be permanent or incurable. It is sufficient if the horse
is affected by such ailment at the time of sale; or even, according to
the decision in the leading case of Margetson v. Wright, to which we
have already had occasion to refer, if the horse has the seeds of unsound-
ness in him at the time of sale. Even if a horse which was unsound
at the time of sale, recovers before action is brought, this is no defence
to such action.
We may conveniently close this chapter with a few remarks as to
the proper course to be adopted where a horse is believed not to answer
to its warranty.
If there can be no mistake about its unsoundness, and that such
unsoundness existed at the time of sale, it should be at once returned,
with a letter demanding back the purchase - money. It is, however,
always desirable to obtain independent veterinary testimony, written if
possible, or the opinion of an expert, previous to returning the horse.
Such return should also be accompanied by a copy of the veterinary
surgeon's report, or the expert's opinion. If the seller refuses to take
the horse back, it may be sold, and he may be sued for any deficiency
between the price realized at such sale and the price originally paid for
it, together with any expenses to which the buyer may have been thereby
put. Of course, there must be no unnecessary delay in returning the
animal, as the law does not aid those who sleep upon their rights.
No definite time is fixed by law for the return, and each case must
be governed more or less by its own peculiar incidents; but generally,
m the absence of any stated time, as where the horse has not been sold
subject to the rules obtaining at some fair or repository for the sale of
horses, eight days inclusive may be taken to be a reasonable limit.
If the horse is very valuable, legal aid should be sought, and action
wiU then be taken in one of the superior courts, but many cases of
warranty will naturally come within the jurisdiction of the county courts,
-ocr page 473-
426                                                    WARRANTY
■and in that case the plaintiff may desire to conduct his own case. I11
this latter event he can obtain all necessary information respecting the
usual formalities from the officials of the court belonging to the district
in which he lives. A few suggestions, however, will not be out of place.
All original letters or documents should be carefully preserved, togethei
with the warranty, if written. He should also write out a detailed
statement of his claim, of which he should make three copies, one 101
his own use, one for service on the defendant, and the third to be attached
to the plaint note. He should also serve a notice upon the defendant
to produce all letters and documents bearing upon the case. The plamtin
should then consider what witnesses he requires to prove his case, and
if he has reason to think that any of them will not come willingly) he
should subpcena them. His statement in court should be a plain and
unvarnished setting - out of the facts, chronologically arranged, up to
the discovery and proof of breach of warranty. The defence set up niay
be a direct denial of the allegations of the plaintiff, or that such alleged
breach is the plaintiff's own fault.
If the warranty is in writing, the case will, of course, be much simplihecl'
as the court will be in possession of the exact terms. If the warranty
is not in writing, the plaintiff should be careful to give the exact terms
of the warranty, since, as already stated, there are many representations
which do not amount to, or constitute part of, a warranty.
A written certificate of soundness or unsoundness, it is to be observed,
is only of use in court for the purpose of correcting evidence, and tn
person giving such certificate should be in court, so that the party
whom such certificate is adverse may have an opportunity of cross-exaiM11"
ing him. A written warranty, as already stated, need not be stampeC
Whether, however, a horse is to be sold with a warranty or not, tn
intending purchaser should be careful to overhaul him before a bargain
is struck, as, where there is full power of inspection, the maxim cavea
emptor,
"at purchaser's risk", will apply, where there is a warranty !
respect
of patent defects, and where there is no warranty, uncondition ally-
-ocr page 474-
HORSE-SHOEING
-ocr page 475-
-ocr page 476-
Section XIL-HORSE-SHOEITO
HISTORY OF HORSE-SHOEING
The adoption of horse-shoeing marks an advanced stage of civilization
m a country. Good roads are essential to social and commercial develop-
ment, and good roads necessitate horse - shoeing. Until artificial roads
are made and generally adopted, the horse's hoof is able to withstand the
wear of tolerably long journeys. Between the time of no shoes and the
era of shoes fixed by nails a long period of slow evolution intervened.
In the days of Xenophon horses were not shod either for civil or military
purposes. The armies of Alexander suffered from the effects of wear
uPon the feet of their horses, and we are told that cavalry was left
behind, owing to the damaged state of the horses' hoofs. A form of
sandal woven of grass is the earliest protection for the horse's foot
recorded, and it was not constantly used, but only employed on horses
that were too lame to travel without some temporary cover for the worn
0r broken hoof. Probably the next stage in hoof-protection would be
the use of leather, as less cumbersome than the sandals made from
Vegetable fibre. Then we pass to the use of metal plates to strengthen
the sandals, and next to metal plates attached by leather thongs.
Metal shoes for continuous wear, fixed by nails, came gradually into
Use in Europe between the fifth and ninth centuries. As skilled work-
men would be required to make and fix them, it may be concluded that
at first only horses employed for military or court purposes would be
generally shod. Then the horses used for traffic in towns would be
shod, and as hard roads extended, so would the art of shoeing spread
along them for the protection of the feet of horses used for carrying goods
0r passengers.
There is no account of the art in this country prior to the Conquest,
^"hen William of Normandy gave to Simon St. Liz, one of his followers,
ne town of Northampton and the hundred of Falkley, then valued at
40 per annum, to provide shoes for his horses. In Brook's Catalogue
°J Errors, page 65, it is stated that "he appointed Henry de Ferrers
Vol. in
93
-ocr page 477-
HORSE-SHOEING
430
to be superintendent of the shoeing smiths; and his descendants tn
Earls of Ferrers bore six horse - shoes on the quarterings of their arms.
At Oakham, in Eutlandshire, the seat of the family, a singular custom
long prevailed. If any baron of the realm passed through the place, he
was to forfeit one of his horse's shoes unless he chose to redeem it by
a fine. The forfeited shoe, or one made in its place, was fixed upon the
castle gates, inscribed with his name. In consequence of this custom
the gates became in time covered with numerous shoes, some of them
of unusual size, and others gilt, &c."
From its introduction by the Conqueror, to the time of Elizabeth, w
have little recorded account of the shoeing art, but that it was no
neglected we may be certain, as one of the old City of London Guilds
—the Worshipful Company of Farriers—was founded as early as 1360.
The first work in the English language which contains any detaiie
account of shoeing is that of Blundeville, published in 1609. In ^nis
work, illustrations are given of shoes for general and special purposes,
and for sound and unsound feet. These shoes (fig. 623) are very similar m
outline to those now used, but are heavy and clumsy, and wanting in some
of the little details which are necessary to make them most useful and.
comfortable. The horse-shoe of Queen Elizabeth's time was merely a bar
of iron about twice as wide as it was thick, turned to the outline of the
hoof, and supplied with nail-holes punched through its substance. in
1674 the Worshipful Company of Farriers obtained from Charles II a
Charter of Incorporation which gave them controlling powers over ai
farriers within the city of London and for seven miles around. One °
the reasons for granting the charter was that "horses were seriously
injured by the operations of persons unskilled in the art". In this
reign farriers not only shod but doctored the horse, and were the re-
cognized attendants on sick and injured animals.
In the eighteenth century further progress had been made, and more
than one useful treatise was published. Two of the most practical writer
were Osmer and Clark, who had noticed the injury done to flat feet by
the uneven bearings of a flat shoe. They consequently bevelled oft a
portion of the foot surface of the shoe, so that only its outer portion
came in contact with the hoof. Just before the close of the century '
French veterinarian arrived in England and founded the Royal Veterinary
College. Charles Vial de Sainbel only lived a short while after establish-
ing the college, but during that time he reintroduced a shoe flat or*
the foot surface and concave towards the ground. The successor o
Sainbel at the Veterinary College was a surgeon named Coleman, wh
took great interest in the horse's foot and shoeing. He published tw
-ocr page 478-
HISTORY OF HORSE-SHOEING                                   431
volumes—one on the anatomy of the foot, with coloured plates, and one
°n the principles of shoeing. About the same time a sporting gentleman,
Strickland Freeman, issued a book on horse-shoeing. It is difficult to
say whether his or Coleman's illustrations were the more artistic and
correct. Both were excellent, but it must be confessed that the principles
J                           K                            ._
Fig. 623.—Divers Shapes of Shoes
afal
A, A shoe for a perfect horse. B, Hinder shoe for same. C, For a flat-foot or pomised horse. D, For
s quarter, shoe with the inside turned outward to show the shoulderings. E, Fore-shoe for interfering.
fj Hind-shoe for interfering. G, Lunet for weak heels. H, TVlee- J, A joint shoe to widen and straighten at pleasure,
I, A shoe with a
K, A shoe with a welt or border. L, A shoe
with rings to make a horse lift his feet.
0 fernery laid down by Freeman were better than those of his scientific
rival.
Between 1800 and 1830 the subject of horse-shoeing found many
exponents. Bracy Clark, Goodwin, Moorcroft, and Cherry kept up a
ontmuous discussion, which doubtless did much to improve the art,
which introduced some very unfortunate theories, followed by evil
actices. Flat shoes and "seated" shoes were offered as panaceas for
^ Kinds of feet. Narrow shoes were pitted against wide shoes, short
gainst long. Frog pressure and short shoes were tried and discarded.
es were pared thin, and frogs trimmed to favour elasticity. Shoes
-ocr page 479-
432                                                HORSESHOEING
were made with hinges to allow expansion, and heated quarrels took place
as to the position and direction which nails and nail-holes should take.
Each authority pledged himself to some special form of shoe or method
of applying it as the only one suitable for all feet. Few, if any, seemed
to grasp the fact that horses' feet differed widely in form and substance,
and that the best general principles depended largely for success upon
the careful performance of every detail.
From 1830 to 1860 not much was written about horse-shoeing-
Farriers followed their own line, and rather looked askance at theories
and principles. The actual manual work was remarkably well done m
the large towns, but too much attention was given to the production
of the shoe, whilst the preparation of the foot was neglected save i°r
the neat and smart appearance shown by the whole operation. J-ne
hoof was pared and rasped as though it were an inanimate block, wito
the result that it was more fitted for a table ornament than a basis or
support for a horse travelling over rough roads. To the late Mr. JosepO
Gamgee belongs the chief credit of the more sensible methods adopted
to-day. From 1860 to 1870 he never ceased to write and teach that a
horse-shoe was wanted to protect a hoof from wear, that the hoof should
be left as strong as possible compatible with its proper proportions, and
that the fitting of a shoe to the foot should be exact, whilst every i°°
should be treated according to its own special requirements. He waS
ably seconded in his endeavours by Dr. G. Fleming and other veterinarians,
with the result that correct principles are now quite understood and
fairly widely adopted. During the last decade a new departure has been
made in some counties. The technical education committees have recog"
nized the importance of horse-shoeing as a craft, and an endeavour
being made to improve the art by lectures and by practical demonstration
with a travelling forge and an efficient instructor. Now that apprentice-
ship has fallen into desuetude, this practical instruction is the only wa)
in which many districts can offer facilities for young workmen to see to
best work and to have it explained to them.
Few owners of horses appreciate the importance of the best shoeing'
which can only be done with time and care. Low-priced work mean
low-priced labour, and the hurry necessary to obtain a living by it qul
prevents men from giving the attention to details which is essential
good shoeing, even when knowledge of principles and manual skill exis
The aim of this article is to afford owners of horses such inforniatio
as will enable them to know good from bad shoeing, or at any rate
impress them with the fact that the art is an important and difficult on >
worth much more attention than it obtains.
-ocr page 480-
433
ANATOMY AND PHYSIOLOGY OF THE FOOT
ANATOMY AND PHYSIOLOGY OF THE FOOT
Some knowledge of the structure of the foot and of its functions is
necessary to an understanding of the principles of horse-shoeing. The
hoof is only a layer of horn covering very sensitive parts and affording a
base of support for the limb. A damaged hoof cannot properly protect the
parts within, and a deformed hoof places the whole limb at a disadvantage
even as a column of support—much more
so as a propelling organ, when great effort
ls required for draught, or quick move-
ments for pace.
The hoof is not a regular geometrical
hgure, ft js an irregUlar one (fig. 624),
and this irregular form must be followed
ln shoeing. If the two front feet be looked
at on the ground it will be seen that they
are similar in form and size, that the inner
surface is more upright than the outer,
and that the hoof is much higher in front
than behind.
The Wall (fig. 625) is the part of
the horn forming the front and sides of
the hoof. It grows downwards from the
coronet, and as it slopes forward and is
c°nstantly growing, there is a continuous
lengthening of the toe. The effect of ex-
cessive growth is therefore to bring the
Fig. 624.—Normal Foot: front view,
showing slopes of (a) outer wall and
(B) inner wall
bearing surface of the foot out of proper ]
Nation to the leg, and all overgrown feet afford a disadvantageous
Position for the horse standing or moving. When a horse is shod his
n°of continues growing, and if the shoe be retained too long, the hoof
gets disproportionate, and may cause either stumbling or injury to the
tendons. The angle at which the front of the wall slopes is a useful
guide to the proportions of the hoof. It should be about 45 degrees.
*hen the toe is too long the wall slopes too much, when the heels are too
nigh the front of the wall is too upright (fig. 631). The wall is thicker
the toe than at the heels, and as this variation is gradual from front
0 back, so nails may be driven into it with less danger towards the
e- The wall does not vary in thickness vertically, so a good workman
may safely drive a nail to any reasonable height in its substance. The
-ocr page 481-
434
HORSE-SHOEING
outer layer of the wall is the hardest, and thus most capable of resisting
wear. It protects the deeper layers, and by preventing evaporation keeps
them tough and pliant. The evil of rasping is that the exposed horn soon
becomes hard, and a repetition or excess of the process renders the hoof
brittle.
When the under surface of the foot is examined, the sole, frog, and bars
are seen.
The Sole forms the larger portion of the floor of the hoof. It is con-
cave, and firmly attached to the border of the wall. On a smooth, level
surface only the outer portion
of the sole—that which is
immediately connected with
the wall — takes a direct
bearing. But the sole sus-
tains its share of the weight
of the horse just as an arch
supports weight although
resting only on its abut-
ment.
The frog is the promi-
nent triangular-shaped mass
of horn situated at the back
part of the under surface of
Fig. 625.—The Wall of the Foot: Hoof showing                   the hoof. It extends forward
Insensitive Laminae, &c,                                                                    , .                      ,
to a point reaching more than
A, Peripolie horn-band. B, Coronary groove, c, Insensitive                                                °
lamina?. D, Horny sole, a, Horny frog.                       half- Way to the toe. ltS
prominent surface is broken
by a depression which should be shallow, but which is too often a
narrow, deep fissure. On each side of the frog is a space separating it
from the bars. This space permits lateral yielding when weight is placed
upon the frog. It must not be supposed that the frog is an extra thick
mass of horn resting on a level sensitive foot. Its prominent parts and
its depressions follow exactly a similar formation of the sensitive structure
under it, and the whole should be left in its full strength. The form of
this division of the hoof suggests its use, which is to form a catch when
the foot comes to the ground, and so increase the security of foothold-
The structure of the frog is a tough elastic horn, and as the back of the
foot comes to the ground first during progression, the frog is well con-
stituted to break concussion.
The bars are the ridges of horn which run on each side of the frog
forwards from the heels. They are formed by a turning-in of the wall at
-ocr page 482-
ANATOMY AND PHYSIOLOGY OF THE FOOT
435
its posterior extremity. Between the bars and the wall are enclosed the
extremities of the sole, which are often injured by a badly-fitted shoe,
especially upon the inner side,
and the resulting bruise is called
a " corn ". The bars assist in
preserving the width of the foot
at the heels, and when cut away
by the farrier, permit contrac-
tion of the hoof.
Bars, sole, frog, and wall
form one continuous horny
covering to the foot. By long
^laceration in water they can
be separated, but in a healthy
living foot they are all firmly
United so as to form a sound
Fig. 626.—The Sensitive Toot: Side View
A, Skin, a', Skin devoid of hairs. B, Peripolic band.
0, Coronary cushion. D, Sensitive laminse.
hoof. Each division should be
kept in its most perfect condi-
tion, because any long-continued
defect of one is certain to affect the other injuriously. If the wall at
the heels be left too high, the frog soon shrinks and wastes. If the
sole be cut away and weakened, the wall
nas to support unaided an excess of weight,
and it becomes broken and diseased. Wall,
s°le, and frog must be kept proportionate if
the proper relations of the whole hoof are
to be maintained.
Internal Structure of Hoof.—Al-
though the hoof is a firm, strong, protect-
ing covering to the sensitive foot within
*t, very serious injury to the horse results
trom defects in its structure which are often
0verlooked. These will be appreciated more
Readily when it is known that within the
^°°f is a particularly delicate and complex
Fig. 627.
arrangement. Whe n a hoof is removed with
and Frog
°are, a beautiful, sensitive structure is ex-
Posed, having a contour exactly matching
A, Median cleft of fleshy frog. B, La-
minse of the bars. 0, Velvety tissue of
the frog. D, Velvety tissue of the sole.
J^e inner surface of the hoof (figs. 626, 627).
■^he inner surface of the wall is covered with rows of thin, horny plates
inning from above downwards parallel to each other, all sloping forwards
-ocr page 483-
436                                                HORSE-SHOEING
like the fibres of the wall. The corresponding portion of the sensitive loot
presents hundreds of similar parallel projecting leaves of soft, velvety,
fibrous tissue. These are called the sensitive laminge, and in the living
foot are dovetailed between the horny laminse of the wall so as to afior
a firm, secure attachment between the two. The sensitive frog and sole
are firmly attached to the corresponding horny parts, but instead of plates
the connecting medium here is a mass of little papillse, so closely arrangec
as to give a velvety appearance and feel to the exposed surface. J-nlS
sensitive layer, known to farriers as "the quick", is bountifully suppneC
with nerves and blood-vessels. Just where the hair meets the horn trie
part called by horsemen the coronet—is a very important structure, seen
when the hoof is detached. This is a prominent ring or band extending
round the foot and covered with very large papillse. From it the wa
grows, and injuries to it are followed by serious defects in the horn. rso
only do such easily-recognized conditions as "sand-crack" and "false"
quarter" follow injuries to the coronet, but all the defective qualities o
horn, such as are found in dry, brittle hoofs, proceed from the coronet. D
also do the rings and irregularities often noticed on the front of the hoot
Growth of Hoof.—The wall grows downward from the coronet a
the rate of about an inch in three months. It is constantly growing, an
when protected from wear by a shoe, soon causes a disproportionate noo •
If allowed to grow, it may even produce deformity. Remembering tin ,
horse-owners will understand how necessary it is that no shoes should
worn more than about a month without the superfluous growth of hoi
being removed from the hoof. Farm horses in idle seasons are often gross j
neglected by being forced to stand in shoes attached to hoofs so overgrow
as to place the foot quite out of its proper relative position to the limb.
Young horses that have never been shod are often injured by bei &
allowed to run in yards or small soft pastures where the hoof is D
naturally worn down. Their feet become so overgrown and dispropor-
tionate that the limbs are injured and joints twisted permanently- &
foals should be attended to by the farrier when their hoofs become ove
grown. No paring is necessary. All that is wanted is the removal 01
excess of wall with a rasp. This necessary attention would frequen y
make all the difference between good feet and limbs and bad ones.
Cartilage.—It is unnecessary to enter more into detail as to
anatomy of the foot. Within the sensitive layer just noticed are
bones, and attached to them the tendons which move the limb in P
gression There are two structures, however, which must be mention
The chief bone of the foot—the coffin-bone—which gives the general foi
to the hoof, does not extend throughout its whole interior. It forms
-ocr page 484-
437
ANATOMY AND PHYSIOLOGY OF THE FOOT
basis of the front and sides of the hoof, but towards the heels is replaced
on each side by plates of gristle or cartilage (fig. 628). This elastic material
can be felt at the inner and outer sides of the coronet through the skin of
the living horse. When diseased
and converted into bone it
forms the so-called side-bones,
which sometimes cause lame-
ness, and always destroy the
natural elasticity of the foot.
These cartilages, replacing bone
at the back parts of the foot,
give resiliency to the hoof, and
so prevent concussion.
The Frog.—If we examine
the under surface of the foot,
Fig. 628.—Lateral Cartilages, &c, of the Foot
A, Os pedis. B, Lateral cartilage, c, Peripole. D, Peri-
polic band. E, Coronary cushion. F, Sensitive laminae, or
fleshy leaves. G, Section of skin. H, Fleshy frog. I, Horny
frog. J, Horny sole.
we find another provision
against jar, for whilst the sole
rests upon a bony basis, the
frog does not (fig. 629). The
an inch past
which extend
body of the coffin-bone only extends backwards
the point of the frog. It there divides into two
to about
processes
nearly to the heels, but leaving between them
a large space which is filled by a pad of elastic
ttiaterial, over which the frog rests. This
arrangement permits the frog great freedom
of movement, and gives to the back portion
of the hoof the special feature of elasticity so
necessary to its function of breaking concus-
sion when the foot comes to the ground
during progression. The front part of the
foot, by the thickness and hardness of the
Wall, and by the rigid basis of bone within,
Js specially fitted to sustain the strain which
ls placed upon it when the toe takes the
height of the horse, as it does in all forward
Movements. The back part of the foot, by
Fig. 629.-Under Surface of the Coffin-
Bone, showing its Position within the
Hoof
A, Os pedis. B, Sensitive and insensitive
laminae, c, Wall of hoof. D, Horny frog.
*ts thinner and more elastic horn, by its
prominent and soft frog, and by the partial substitution of cartilage for
D°ne as its inner basis, is specially endowed for receiving its first impact
with the ground during progression. That the foot may preserve its func-
tions intact the hoof must be maintained in its best form. No parts must
-ocr page 485-
HOKSE-SHOEING
438
be defective, and all must be proportionate. A foot denuded of horn may
have its sensitive portions injured, and a foot covered by an excessive
or disproportionate hoof may so destroy the balance of the limb as to
cause grave lesions, resulting in lameness.
Shoeing1 is necessary to protect the foot by preventing wear of hoot,
but shoeing by preventing wear leads inevitably to excessive growth oi
horn. Good shoeing, then, entails regular removal of shoes and systematic
reduction of the overgrowth of horn. Before a shoe can be properly placed
upon a foot, the hoof must be prepared for it, and this operation requires
for its skilful performance a knowledge of the normal form of a horse's foot,
of the proper proportion of its various parts, and some idea of the right
relative position of the foot to the limb.
PEEPAEATION OF FEET FOR SHOEING
The first step in the operation of shoeing a horse is to prepare the hoot
for the shoe. As a rule the hoof is overgrown, and the farrier has to
reduce it to proper proportions. He has also to produce a level bearing
surface upon which a shoe can rest securely. The first question to
determine is, what is the natural bearing surface of the hoof? On sort
ground the whole lower surface of a hoof takes a bearing, because the
ground yields, and allows the frog, sole, and lower border of wall all to
take weight. On hard ground this is not so. The sole is arched, and on
a level surface only rests on its abutment with the wall. If we examine
the worn part of an unshod foot we find that the border of the waU>
with a little of the sole to which it is connected, is marked by contact
with the ground, and that the frog also shows evidence of wear. As a
shoe is only to protect the hoof these parts are indicated as the natura
bearing surfaces, and we follow nature in attempting to produce
similar surface by artificial means. With a rasp the farrier removes so
much of the lower border of the wall as will reduce the foot to a pr0'
portionate form. He uses his rasp so that a level bearing is formed from
the heel to the toe. He must leave as much horn on the foot as i
necessary to protect it from injury, and he had better err on the side o
leaving too much rather than too little. Some hoofs are so overgrown tha
their reduction with a rasp is tedious, and a layer of horn all round tn
circumference of the wall is more easily removed with a hammer and ste
blade known as a "toeing knife". Properly used on a strong foot tn
method is unobjectionable, but on weak, soft feet it is liable to abuse y
removal of too much horn. The whole of the superfluous horn must nev
be taken away with the " toeing knife ", as it does not leave a level bean g
-ocr page 486-
PREPAEATION OF FEET FOE SHOEING                          439
surface. The rasp is to be used to finish the process, and as it only obtains
a level by further removal of horn, sufficient must be left for it to work on.
But a level surface is not the only aim a farrier has to keep in mind. It
*nay be produced with such exactness that a level shoe rests on it perfectly,
and yet the hoof may be altogether out of proportion. Both sides of the
hoof must be left of the same height, and if the sides of a foot when it comes
to a farrier be of unequal height, it is evident that one side must be reduced
more than the other to obtain a proper form. Again, it is clear that if the
foot be level on both sides, a man may rasp away more horn from one part
than another and so cause a disproportion. Carelessness in the use of a
rasp frequently leads to unevenness of the bearing surface. From the
position in which a foot is held on
°r between the knees of a farrier,
some portions of the hoof are more
easily reached with the rasp than
others. The left foot suffers by
over-reduction of the outside and
inside toe, the right foot at the inside
heel and outside toe. A left-handed
man is liable to injure feet in just
-Overgrown Foot
the opposite positions. It is equally
Fig-
possible to over-lower both heels or
only the toe. Even when the sur-
ab, Old base of overgrown foot, ad, Level surface
obtained by lowering the heel more than the toe.
be, Level surface obtained by lowering the toe more
than the heel, ce, Proper angle for new surface.
face is quite even from heel to toe
°n both sides of the hoof, the foot
may remain disproportionate. The heels may be left too high or the toe
too long, and the proper adjustment of these two extremities of a hoof
is the most difficult and most frequently-neglected part of the preparation
of a foot. The great cause of difficulty is the fact that horses' feet are
ftot of definite form, and that much harm may be done by attempting
to carve a foot to some ideal standard.
Some feet have naturally high heels, which can only be reduced to a
shapely pattern by weakening their structure. Some feet have naturally
low heels, and some have long toes, which must not be interfered with
(fig- 631). As a rule, when the overgrown wall is reduced to the level of
the sole, very little more horn need be removed. The effects of lowering
the heels are to lengthen the bearing surface backwards and to increase the
shope of the wall in front. Too much horn at the heels tends to straighten
the foot and to lift the frog from contact with the ground. It is always
desirable that the frog should touch the ground, but when it is wasted
n° attempt to let it down by over - lowering the heels should be made.
-ocr page 487-
HORSE-SHOEING
440
When a hoof is excessively sloped in front and the toe long, it would
be injurious to shorten the toe by rasping the under surface ot the foot.
Such a hoof is properly treated by directly shortening the toe with a rasp
applied to its border.
When a hoof presents broken horn on the lower border of the wall,
it is necessary not to allow a shoe to rest on it. Broken horn cannot
support weight, and when it yields may cause injury to the sensitive parts,
and always causes shoes to become loose. Broken horn should be removed
unless it can be left in a position offering no bearing for a shoe. "When
a foot is insufficiently covered with horn, either as the result of excessive
wear from work without shoes or as the effect of previous removal by
a farrier, great care is necessary to produce the best bearing surface. As
ABC
Fig. 631.—Well-proportioned and Ill-proportioned Feet
A, Foot too long and heel too low. b, Well-shaped foot, c, Heel too high.
a rule the quarters of a foot are most broken, and the heels may be truste
to take most bearing.
The sole should never be pared out with the object of making it concav
and smooth (fig. 632). All that is necessary is to remove the loose flakes o
horn which are naturally being exfoliated. No part of the sole will staB -
uneven pressure by a shoe, and therefore it must be lowered fully to to-
level
of the wall. The border of the sole, just within the wall, may properly
be used as bearing surface, but only in conjunction with the wall. Wher
the latter is broken away, no attempt should be made to use the sole a
a support for a shoe. On flat feet care must be taken, especially at tfl
toe, that the sole is not left unduly prominent. At the heels in all lee
the angle of sole between the bar and wall should be left less promrneD
The
than the wall, or uneven pressure will take place and cause »a corn. ll
old method of scooping out the sole of the foot till it presented a sauce
shape not only left the horny covering too thin to protect the sensitive pal
within, but it destroyed the bearing surface for a shoe by leaving the ci
i lA "be
cumference of the hoof a mere narrow ridge. The bearing surface should
as wide as possible, and include not only the wall but the border of the so
-ocr page 488-
SHOES
441
The frog should not be touched. The broken and ragged portions invite
removal, but are better left. They do no harm, and their removal nearly
always leads to further loss of horn which is wanted.
The bars should not be cut away, but when they are very prominent
may be so reduced that they take no direct bearing on a shoe except at the
extreme point where they meet the wall. This
extreme point of the bearing surface of a foot
is very often injured. What is called "opening
the heels" is a favourite operation with some
men. It consists in cutting away a wedge-
shaped piece of horn from each side of the
frog and from the point of the wall. It is
altogether evil in its effects, for whilst giving
a delusive appearance of width to the heels,
it robs the foot of some bearing surface and
favours contraction.
                                                       ^^^^^^__^^^^
To repeat shortly the rules for preparing          Fig 632_A Pared.out Soie
a foot:—With a rasp form a level bearing
surface for the shoe from heel to toe; keep both sides of the hoof of the
same height; see that the length of the toe and the height of the heels
are proportionate; let the frog and bars alone; remove from the sole
only such portions as are loose or may receive undue pressure from a
level shoe; finally run the rasp lightly round the circumference of the
hoof, so that no sharp edge be left which is useless to support weight
and might be broken.
SHOES
Probably the earliest shoes fixed by nails to a horse's foot were thin
iron plates, similar to those now used by Arabs and Turks. The nails
were ilat-headed, and so soon as the head wore off, the shoe would be
loose. On grass land or soft roads this arrangement would afford a fair
amount of protection, and the shoe would last a long time by merely
refixing it with fresh nails. One of the first improvements would be
to increase the thickness of the shoe, and to form the head of the nail
so that it might be countersunk into the iron of the shoe and thus afford
longer wear.
The great essential in all shoes is that they shall protect the hoof from
wear and do no harm to the horse. They should be of sufficient substance
to wear three or four weeks, and they should afford a good secure foothold
°n the surfaces over which a horse travels.
Material.—The best material for horse-shoes is undoubtedly good
-ocr page 489-
442                                                HORSE-SHOEING
malleable iron. Steel is too hard, and favours slipping on stone pave-
ments. Cast-iron is brittle.
Weight.—A shoe should be as light as possible, provided it affords
four weeks' wear.
Thickness.—No shoe should be much more than half an inch thick,
as the greater the thickness the more the frog is raised from a bearing
on the ground. Very thick shoes render it difficult to make the nail-holes
of the best size and form.
Width.—The older shoes were all made wide apparently with the
idea that the sole needed protection. A weak, thin sole, especially when
travelling over loose, sharp stones, may need some extra cover, but a
sound sole which has not been robbed of horn by the farrier needs no
protection from the shoe. The width of a shoe should depend simply
upon the amount of iron necessary to afford four weeks' wear. If a narrow
shoe wears out too soon it is better to distribute the additional amount
of iron required in width than in increased thickness. A shoe should
not be the same width throughout; it should be widest at the toe and
gradually decrease towards the heels, as this provides the extra amount
of iron where it is most wanted for wear.
The Foot Surface Of Shoes.—A shoe has two surfaces—one applied
to the hoof, the other for contact with the ground. Both may be quite
flat, but there are conditions which govern the choice of form and render
advisable some variations. The surface which is applied to the foot
must correspond with the bearing surface on the hoof. On all sound,
well-formed feet a shoe with a flat surface is the best. The foot surface
of hind shoes is always made flat, as is that of narrow shoes for either
hind or fore. So long as the sole of a foot is concave no uneven pressure
can result from a flat-surfaced shoe, but when the sole is flat or convex
there is danger of uneven pressure. Some front feet present this defect,
and to provide a safe form of foot surface a shoe is " seated" (fig. 633)-
This means that the inner half, or more, of the foot surface is levelled so
that bearing is confined to the flat outer portion of the shoe. This form
of shoe is very commonly used, especially when the shoe is a wide one.
Properly made, this foot surface is a safe and useful one. When the outer
level portion is made too narrow, useful bearing surface is lost; when it
is left a little wider than the wall it is unobjectionable. A very bad
foot surface is formed by bevelling the iron so that it slopes from the
outer to the inner circumference of the shoe (fig. 634). Such a surface
affords no level resting-place for the hoof, and when it is attached to a
foot may cause lameness by squeezing the wall inwards. At the heels the
foot surface should always be left flat, and the seating of a shoe should
-ocr page 490-
443
SHOES
cease about an inch or an inch and a half in front of the extremities of
the shoe.
The ground surface may vary in form without affecting the foot in
any way. The chief variations are such as afford some special means of
increasing the security of foothold, and of providing against injury to the
Fig. 633.—A "Seated" Foot Surface                              Fig. 634.—A Bad Foot Surface
horse. A flat surface, broken only by a groove or holes for nails, is
often used. Ridges or grooves are sometimes added for the special
purpose of affording better grip of the road surface. Transverse grooves
"weaken a shoe and cause it to break more easily than longitudinal ones.
What is known as Rodway iron is rolled in bars, having on the ground
surface two grooves and three ridges (fig. 635). Into the outer groove the
Fig. 635.—Rodway Iron Shoe with Double Grooves              Fig. 636.—A "Concave" Ground Surface
nails are driven. No better form of shoe exists for harness work, provided
*t affords the necessary wear; but this is just where it fails for the heavier
class of horse.
The hunting-shoe is concave on the ground surface, with a groove
tor the nails round its outer border (fig. 636). This is a good form for
Qacks and other light horses, as it affords very firm foothold, especially
uP°n the grass and soft roads.
-ocr page 491-
HORSE SHOEING
444
"Calkins" are the turned-down extremities of shoes, which would
probably be called heels by non - horsey folk. Projecting as they do
from a half to one inch, they afford the most effectual stop or eaten
where the surface is such that they can sink into it. For the hind shoes
of hunters they are quite indispensable, and they are most useful ±or
other classes of horse on soft roads. On some paved streets, where the
stones are set with a space between them, calkins afford the best foot-
hold, but on hard, smooth surfaces, such as asphalt, they are quite useless.
To provide against wear, calkins are often made too high. Excessive
height can be avoided by making the calkm
square, and so providing for wear with a lower
projection. Tha evils of calkins are that the}
A preferable form
-Calkins
put the foot out of its normal position by
raising the heel. Thus the toe is subjected
Too high
Fig. 637-
to disproportionate wear, the frog is kept fr°m
contact with the ground, and to some extent the muscles of the hm
are placed at a disadvantage for action.
Toe-pieces.—In Scotland and the north of England heavy horses
are shod both fore and hind with calkins and toe - pieces. This iovro-
of ground surface on a shoe has some advantages for horses that oDiy
work at a walking-pace and have heavy loads to move. The toe-piece
consists of a portion of a square bar of iron welded across the toe of
shoe. This, with calkins, makes the shoe more level, and so preserve,
the proper relative position of foot to limb. The toe-piece affords fo°
hold to the front of the shoe
B just as calkins clo to the back
of it, and the combination en-
ables a lighter shoe to be used.
Nail-holes
It is a good system for railway
shunt horses and for animals
dragging heavy wTagons over paved streets, if the paving-stones ha^
spaces between them in which the toe-piece can find lodgment.
oft
Nails and Nail-holes.—As soon as the head of a nail is worn
the shoe becomes loose, therefore a flat-headed nail such as a carpen*e
drives into wood is of no use to a farrier. The horse-shoe nail head nans
be countersunk into the shoe so that it wears with the shoe and may
retain it in position until quite worn out. The nail has a wedge-shap
head. It has a flat shank, because the thickness of the wall into will
it is driven is limited. The hole in the shoe must be made to fit
head of the nail, and as the size of nail most suitable for a hoof van
care-
enr sjfiera
bly, it is necessary to make the nail-holes in a shoe very
-ocr page 492-
HACKNEY MARE, LADY KEYINGHAM
Sire, Danegelt 174; dam, 2016 Dorothy by Lord Derby II 417, The Property of Sir Walter Gilbey, Bart.
-ocr page 493-
SHOES
445
fully correspond to the head of the proper sized nail. Nearly all hind
shoes and some front ones are provided with nail - holes by stamping
through them a series of four-sided tapered holes of the size required.
Most fore-shoes are " fullered", i.e. a groove is sunk round the shoe
close to the outer edge, and
through this the holes for nails
are afterwards punched. Both
methods admit of nails being
easily driven with safety. The
number of nail-holes really re-
quired to retain a shoe should
vary with the size of shoe.
Never more than eight are re-
quired. Usually seven are suffi-
cient for the largest shoe. Small
shoes are safely retained by six.
Too near inner edge                  Too near outer edge
Pig. 639.—Wrongly-placed Nail-holes
The position of nail-holes is im-
portant. The wall at the heels is thin, and therefore if good hold
°f the front portion of the foot can be taken it is unwise to drive any
nails at the back part. Nail-holes should not be too near to the outer
edge of a shoe, as when the nail is driven insufficient hold is afforded
xt, and the hoof is likely to be split.
Still more important is it that nail-holes should not be placed too
far from the outer edge of a shoe, as then a nail is forced to approach
too near the sensitive structures within the hoof. The nail-holes at the
toe may be a little " coarse", but the holes at the heels
must be "fine". The "pitch" or direction
of a nail-hole is important, because it
controls to a great extent the direction
in which a nail can be driven through
**• 640.-Pitch for
it. The safest "pitch" for a nail-hole
Fig. 641. — Pitch for
Nail-hole for Toe
^
aii-hoies for Quarters is straight through the shoe, but the
holes at the toe should have a little
^clination inwards, as the wall at the corresponding part of the hoof
slopes considerably, and the nail must follow its direction.
Prepared Bar-iron.—Formerly only plain four-sided bars were
^uPplied for farriers. Now manufacturers roll bars with flat or seated
|°ot surfaces, and with various forms of ground surface. These prepared
ars only require to be cut into proper lengths, turned round, and holes
Punched for nails to form a very good shoe. For harness horses the
°uble-grooved (Roclway) bar is very handy and very serviceable. For
Vol. in.                                                                                                                                   94
-ocr page 494-
HORSE-SHOEING
446
hunters, bars can be had ready fullered and concaved. For hind shoes
of hunters a very good prepared bar is made, which, being rounded on
two edges, affords a shoe without trouble that guards against over-reaches.
Machine-made Shoes.—All sorts of shoes are now supplied ready
for nailing on, made entirely by machinery. For front feet these shoes
are all that is wanted, but for hind feet the best hand-made are still
unequalled. No doubt engineering skill will soon be able to supply a
hind shoe which will last a month on a hard-wearing horse and yet not
be heavy and cumbersome. There will be a large demand for such a
shoe when it appears.
FITTING SHOES
Care in Fitting.—Very few horse-owners appreciate the importance
of care and exactness in fitting shoes to horses' feet, and yet this part
of the operation of shoeing may render a perfectly-formed shoe an instru-
ment of torture, and cost the owner more than the price of a hundred
sets of shoes.
Too much care in fitting the shoe to the foot cannot be taken, and
as care means time, the folly of valuing shoeing by its cheapness wlU
be evident. Cheap work is done by unskilled men or by skilled men
in a hurry. Under either condition it cannot be careful and exact, there-
fore the horse suffers. One reason why bad shoeing is tolerated is that
its evils are not always immediately indicated, and then the results are
credited to other causes. Quite a third of the ill effects to horses' leg"s
that are supposed to be due to hard work are really the result of injury
to the feet. The grosser injuries cause acute lameness and are detected,
but the finer injuries cause only tenderness and discomfort, which lS
overlooked, and so continued for months. The effects are seen in bent
knees, shot fetlocks, loss of action, and a shuffling gait, which combined
shorten the profitable working lives of horses by years. And yet horse-
owners will invite this for the supposed economy of eight or ten shilling8
a year on their shoeing bill!
Having brought the hoof to the best form and proportions, the farrier
selects a shoe suitable for it in size, weight, and shape. His next duty
is to alter it so that in every detail it shall be exactly adapted to the
foot upon which it is to be nailed—in other words, he " fits" it to the
foot. There are two distinct objects to be achieved in fitting. Iirst,
to make the outer border of the shoe correspond to the circumference
of the wall. Second, to make its foot surface rest evenly and closely
on the bearing surface of the foot. Feet differ in shape; some are nearly
-ocr page 495-
FITTING SHOES
447
round, others nearly oval, whilst many are very irregular, but they are
never geometrical figures. Were there a definite form, shoes might be
■cast in a mould and applied without special fitting. The more ignorant
01 the hundreds of inventors of horse-shoes are quite unaware of this, and
hence the stupid but plausible claim that their shoe " may be fitted to
the foot by a groom or stableman". The fact is, every shoe must be
fitted to the foot upon which it is to be fixed, and in this is the great
art of the farrier's trade.
Circumferential Fitting is the adaptation of the shoe to the length
and breadth of the hoof, so that the wall of the foot may rest firmly
upon the shoe throughout its whole bearing surface. In producing this
'fit" attention must be paid to the nail-holes, so that they are brought
*nto the safest and best position for the nails to be driven through into
~the horn. The outer border of the shoe should correspond exactly with
the circumference of the wall all round,
except perhaps at the heels. In horses
doing fast work the shoe should be fitted
close, even at the heels, and especially on _^________________
the inside of the foot. The OUter side of Fig. 642.-Shoe Fitted Short at the Heel
tne foot may be always fitted a little
fuller" or wider than the inside. The heavier horses may have the
heels of a shoe fitted wider than the hoof, and this especially when
Calkins are used, because a firmer base of support is given by a shoe
when the heels are wide than when they are narrow. A shoe should
■always be fitted full to the foot, i.e. not within the edge of the wall.
When shoes are fitted close, and neatness of appearance valued as
nighly as sound work, there is a tendency for men to make the foot
^t the shoe. This is done by roughly and carelessly approximating
tn-e border of shoe to the border of foot, keeping the shoe a little
^thin the edge of the wall, and, after nailing it on, levelling the work
y rasping away any prominent horn. In some strong, well - grown
teet this may do no harm, but it is a bad habit, certain to do injury
^nen a weak foot is being operated on. The length of a shoe is important.
It should be the full length of the bearing surface of the foot. When
onger it may injure the horse's elbow when he lies down, and on the
r°nt foot may be struck by the hind shoe and pulled off. The fore
,8°oes of hunters are always fitted short to avoid this (fig. 642), but in
^any cases they are unnecessarily short. A short shoe is objectionable
or many reasons—it loses some of the natural bearing of the foot, it
^s likely to cause a corn by bruising the sole at the heel, and it carries
forward, out of its proper relative position to the limb, the base upon
-ocr page 496-
HORSE-SHOEING
448
which the horse stands. On a hind foot there is no excuse for fitting
a shoe short. It stands no risk of being pulled off by another foot, it
cannot injure any part of the limb when the horse lies down, and so the
hind shoe should always be longer than the foot, especially when calkins
are used.
Surface fitting is the adaptation or
the plane foot surface of the shoe to th&
level bearing surface of the foot. The shoe
Fig. 643.—An "Eased" Heel
should rest evenly upon the hoof from toe
to heel, the pressure being uniform through"
out. Should either the foot or the shoe not be level some parts lose bearing)
and others sustain an uneven and excessive bearing. It is not uncommon
to find a shoe fitted so that its centre is higher than either heel or toe.
Such a shoe rests unevenly on the quarters of the foot, and as the wall
is there weak, we often find the horn broken as the result of excessive
bearing. Flat feet present the sole more prominently at the toe than
at other parts, and there-
fore care is required, when
fitting shoes to them, that'
the inner edge of the
Fig. 644.—Shoe with Level Bearing
toe of the shoe should-
not bear upon this part-
Special care must always be taken to avoid any undue or uneven pres-
sure by the heels of a shoe upon the angle of sole between the wan
and the bars. When the horn of the wall is detached from the sole
or badly broken, it must be relieved of all bearing either by lowering ^
with the rasp or by fitting the shoe so that there is no contact between
the two. A very injurious method of fitting shoes followed upon an
erroneous theory to the-
effect that the heels were
unable to stand their
share of bearing as well
Fig. 645. -Sho.
2T a Worn Ground-surface
as
other parts of the
to
wall. With a view
save the heels of the foot, shoes were what is called " eased" or "sprung
at their extremities (fig. 643). This system of fitting left a space between
shoe and foot at the heels into which the blade of a knife might be passed,
and the space extended forward from an inch to an inch and a half.
The fact is that the heels will stand, and they require, all the bearm0
a level shoe can afford. The " eased" heel is altogether an injurious thing"
It loses bearing surface, and concentrates pressure on the spot whe
-ocr page 497-
FITTING SHOES
449
loot and shoe come into contact. Instead of affording ease, it causes
an on-and-off pressure every time the foot is brought to the ground during
progression. The surface fit of a shoe should be an even and level one
from toe to heel.
Hot and Cold Fitting.—Shoes may be fitted either hot or cold. If
fitted cold, exactness can only be attained by the same long process that
rs adopted by an engineer who has to fit together two pieces of metal.
AH shoes have to be altered to fit a foot properly, and they cannot
easily be altered cold. That exactness of fit cannot be obtained by cold
fitting is amply proved by the number of loose shoes that occur when
!t is practised, to say nothing of the injury to horses' feet from uneven
Pressure. An iron shoe is easily altered when hot, and this advantage
requires the accompaniment of very grave disadvantages before it can
be shown that it is wrong. Counterbalancing disadvantages do not exist,
and therefore all argument is in favour of hot fitting, in addition to the
height of universality of practice. Hot fitting facilitates the exactness
°f fit, it decreases the time necessary for fitting, it does no harm to the
■hoof, and it undoubtedly results in greater security of the shoe. Opponents
assert that hot fitting leads to excessive burning of horn, but this is
only an abuse of the method, and does not occur in the hands of a good
iarrier. When a skilled workman has selected a suitable shoe he heats
*t in the fire, compares it with the foot, alters it on the anvil, and then
aPplies it to the hoof for a few seconds. Wherever the shoe touches
the horn it leaves a mark, and thus shows all irregularities. If the
horn is at fault a touch with the rasp corrects it, if the shoe is at fault
|t is taken back to the anvil and altered. In this way exactness of fit
ls soon attained and the hoof uninjured. The abuse of hot fitting takes
place when a hot shoe is retained on the foot until it beds itself into
the horn. There is no excuse for this practice, which is a sign of slovenly
w°rk, and may be a source of injury to the horse.
Clips are thin projections drawn from the iron of the shoe at the
toe or quarters for the purpose of giving stability to the shoe when on
the foot. By many persons they are looked upon as essential for the
Prevention of shoes shifting on the foot. On some horses, from peculiarity
°* gait, shoes have a tendency to shift inwards. This may be prevented
°y a clip on the outside of the shoe. The tendency of a foot to slip
forward on a shoe is rare, and yet clips are in Britain always used on
the toe of the shoe. The fact is, the toe-clip assists the farrier to fit
he shoe, and it gives steadiness to it whilst the first nail or two are being
riven. Clips should not be long and narrow, but rather wide and short.
hey should be thin, and drawn with an inclination corresponding to the
-ocr page 498-
HORSE-SHOEING
450
portion of wall against which they are to rest. Too often a large piece
of horn is dug out of the toe to make room for the clip. This is altogether
unnecessary, as all that is required is to form a level surface on the horn
with a rasp, so that the clip may lie evenly and not project. When the
shoe is nailed on the foot a few taps with the hammer are required to
leave the clip close, but the violent hammering too often seen is dangerous,
and usually due to the clip having been badly drawn.
When two side clips are used and both excessively hammered, lameness
results from the pressure on the wall.
NAILING ON THE SHOE
Nearly all horse-shoe nails are now made by machinery. They are
well made, sound in structure, properly pointed, and with heads of a
uniform size and shape. The machine - made nails are certainly better
than the hand-made, and no fault can be found with them so long as
the iron from which they are manufactured is good. A horse-shoe nau
must be made of the very best iron, or it will break and cause shoes
to be lost. According to the size of a foot so is the thickness of horn,
and nails are chosen to suit this. Too large a nail breaks the horn, too
small a one fails to hold the shoe on. The direction in which a nan
is driven is very much controlled by the form of the nail-holes in the
shoe. When a farrier finds that he cannot drive a nail with safety he
should either have the shoe altered or decline to drive the nail. J-ne
direction which a nail takes in the horn is recognized by the sound and
" feel" elicited by the hammer. In a thin foot it is a delicate operation,
but in a strong hoof there is no risk whatever. The heads of nails when
driven should fit the holes or fullering of the shoe. A small portion oi
the head should be visible when the nail is driven home. When the
head is only flush wTith the surface of the shoe, and visibly does not fill
the hole, the shoe is likely soon to be loose.
When a nail is driven through the hoof, its point is turned down
and wrung off, so that a protruding portion is left. This is called a
clinch. Just under it a notch is made in the wall with a rasp, and the
clinch gently hammered down into it. A stroke or two of the rasp levels
the whole and leaves the clinches smooth. Excessive rasping weakens
the clinches and destroys the security of the shoe. When the shoeing
is finished the clinches should be seen about equidistant from each other,
with a good hold of the wall, and rather higher at the toe than at the heel-
-ocr page 499-
451
EOUGHING
KOUGHING
In winter some addition to the ordinary shoe is necessary to prevent
horses from slipping on ice and snow. In Great Britain the weather is
so changeable that a regular provision for frost is seldom made, as it is
m countries where ice and snow prevail for weeks or months at a stretch.
Here our roads are covered with ice and snow with very little notice,
and may be free again in a day or two. Horse-owners therefore provide
I)
Fig. 646.—Frost-nails
temporary arrangements to meet the short, occasional spells of slippery
leather. The most temporary method of affording foothold is by the
Qse of what are called frost-nails. These appliances are very similar to.
the ordinary horse-shoe nail but with a larger head, and brought to a sharp*
Point or to a chisel-edge. The smaller ones may be driven into the
holes from which a nail has been removed. The larger are only used
at the heels in an extra hole specially provided for them. These holes-
are punched through the heels of the shoe, which is fitted a little wider
than usual, so that a frost - nail when driven does not enter the hoof
at all, but passes through the shoe, and is fixed by being twisted over
le shoe. Frost - nails are very useful for an emergency, but not for
continued use.
When frosty weather looks as though it were to continue for some
-ocr page 500-
452
HORSE-SHOEING
time, horses are " roughed" or " sharped". The shoes are taken off, heated
in the fire, and the heels turned down so as to form a sharp projection
that will cut into ice or frozen snow, and so give firm foothold. On hard
roads this sharp projection soon becomes worn away, and the process
of roughing has to be repeated. This repeated removal of shoes injures
the feet, not only by the driving of nails through old holes, but by
the shortening of the shoe, necessitated by the roughing. So injurious
is repeated roughing, that a better but more expensive method is now
adopted by all sensible men who have horses of value that must continue
at work during frost and snow. From about the middle of November
to the middle of March sufficient frost to render roads unsafe may a
any time appear. To meet this the shoes, before being put on, are
furnished with holes at the heels, or both at toe and heel. These holes
Fig. 647.—Steel Sharps to be Screwed into Shoes when required
are made with a thread, into which movable steel sharps can be screwed
when wanted. To keep the holes clear a cork may be screwed into them,
or better still, square steel plugs may be used during ordinary weather,
and replaced by the sharps when frost arrives. No removal of shoes is
required by this method, and no sharp projections need be left in the
shoes when the horses are in the stable.
INJURIES FEOM SHOEING
When a horse has a good foot and shoeing is properly done, no harm
to the horse results from the repetition of the operation every month
for his whole lifetime. Accidents may happen, but to speak of shoeing
as "a necessary evil" conveys a very incorrect notion of its value. J-0
do the work without shoes that is now done by horses with shoes woul
require twenty times the number of horses at present in use, and mor
than half of the whole would be lame at frequent intervals from injury
due to wear of the hoof. The British army keep very strict notes o
everything which causes a horse to be unfit for duty. The streng
on an average is 16,000 horses, and the injuries from shoeing only 1°
-ocr page 501-
453
INJURIES FROM SHOEING
per annum, of which 50 are due to nails. These statistics show unmis-
takably that army-shoeing is carefully done, and there is no reason why
the work should not be done equally well in civil life. The direct injuries
resulting from shoeing may be classed under three heads—those resulting
from nails, those from clips, and those from irregular pressure of the shoe.
Nails.—Lameness may be caused by a nail being driven too near
the sensitive foot without absolute penetration of the "quick". This
cause of lameness is called " a bind", and may not be evident for a day
or two, or even a week, after the time of shoeing. In every lameness
of the horse which cannot be accounted for by a visible lesion the foot
should be examined, and especially when it is noticed within a few days
of shoeing. To detect a foot-lameness the shoe must be removed and
the hoof tested all over by firmly pressing it with pincers. When a
" bind" is detected before lameness is very acute, removal of the offend-
ing nail, rest, and warm fomentation are sufficient to prevent further
injury. When a "bind" is allowed to continue, inflammation is set up
in the foot, and pus may form. Then a serious condition exists which
requires veterinary attendance. Another form of injury results from a
nail being driven directly into the sensitive foot. This is usually followed
by immediate lameness, but its gravity depends upon the extent of injury,
and upon whether the nail carries with it any dirt or septic material.
As a rule the farrier knows when he has "stabbed" or "pricked" a horse,
and withdraws the offending nail at once. If suppuration does not follow
a prick its effects are very temporary, but the formation of matter within
the hoof leads to very grave results, in some cases to a fatal termination.
Continued work is the greatest aggravation of injuries caused by nails,
and therefore all such cases should be attended to at once, and rest strictly
enforced.
Clips may cause lameness by being hammered down too tightly. The
^ost serious injury traceable to clips occurs from a shoe becoming loose
and only partially detached from the foot, so as to permit a horse to
tread on the clip. A large punctured wound results, which may endanger
the animal's life. Eest and perfect cleanliness are essential to recovery.
Uneven Pressure of the Shoe causes the sensitive foot to become
bruised. The sole of a flat foot is frequently bruised by pressure of the
fboe just behind the toe. When detected early enough removal of pressure
ls all that is necessary. The most common seat of injury, due to bruising
V the shoe, is the inner heel of the fore foot. This is known as a
"corn", but is in no way analogous to the condition on human feet
described by the same word. A "corn" in the horse is simply a bruise
01 the sensitive foot resulting from uneven pressure by the heel of the
-ocr page 502-
HORSE-SHOEING
454
shoe. The injury causes lameness, and is accompanied by staining of the
horn by effused blood underneath. An open, fiat foot is most liable to corn,
and the shoe most likely to cause it is one that is fitted too short and too
close. Even a well-fitted shoe may cause a corn when it is allowed to
remain on the foot too long. As the hoof grows the shoe is carried,
forward, and the extremity of the iron is shifted from its safe bearing
on the wall to a position which allows it to impinge on the seat of the
corn. The excessive retention of shoes frequently leads to their being
forced outwards, and then the inner heel is brought over the sole on
the inside, and bruising results.
The gravity of a corn depends upon the sensitive sole. In slight
cases removal of the shoe and its readjustment, so that no pressure on
the bruised part can occur, is sufficient to
ensure a return of soundness. Sometimes
a day or two's rest and warm fomentation
of the foot are necessary. In more aggra-
vated cases it is right to suspect the forma-
tion of matter at the bruised part, and as
this is a serious condition within the hoof,
it is necessary to pare away all the dis-
coloured horn, and thus afford an opening
through which matter may escape. In cases
Fig. 648-Tliree.quarter Shoe            °f COm where the discoloration of horn IS
not very great, and where lameness is not
excessive, it is inadvisable to cut away all the horn over the bruised
part. Horn takes time to grow again, and its absence spoils the bearing
surface of the foot. In very many cases a simple bruise, that would
have recovered in a few days by merely relieving the pressure of the
shoe, is made a source of injury and of recurrent lameness by the un-
necessary removal of all the horn between the wall and the bar. When
a slight corn is found with slight lameness, relief of pressure is easily
given by cutting off the inner heel of the shoe, thus forming what is
called a three-quarter shoe. This removal of iron is a safer and better
plan than removal of horn.
Uneven pressure by a shoe may take place at other parts of the hoof-
A badly - fitted shoe very frequently bears disproportionately on the
quarters, and the wall becomes weak and broken. In such a case relief
is given either by lowering the wall or by adjusting the shoe so that
heels and toes for a time afford the only bearing.
In all cases where a separation exists between the sole and wall,
bearing must be avoided, as the wall, when unsupported by a firmly-
-ocr page 503-
INJURIES FROM SHOEING
455
connected sole, is unable to sustain its share of weight. In cases of
" seedy-toe" this must be remembered. Where a " sand-crack" exists,
pressure should be removed from the wall. If the sand-crack be at the
toe a good plan is to draw two clips on the shoe, one on each side of
the crack, and then to lower the wall between the clips so that it has
no contact with the shoe. With a sand-crack at the toe the heels should
Fig. 649.—Sand Crack, showing Method of Paring the Crust
a, Bearing relieved at wrong place by "springing" the heel. b. Horn removed to prevent pressure
be kept low and no calkins used, as the higher the heel is raised the more
pressure is thrown upon the front portion of the foot. When a crack
exists at the quarters the wall just under the crack must be removed from
bearing, but it is of the greatest importance that the heel of the shoe
should have close contact with its horn behind the crack.
"Cutting" or "Interfering" are the terms applied to the act
of striking the fetlock of one limb with the
shoe of the opposite limb. Every horse-owner
imagines such an accident to be the fault of
the farrier, and every farrier fancies he has
a system of preventing or curing such injury.
I must, of course, allow that the shoe inflicts
the blow, but I am quite convinced it is a
passive agent, and that in 95 per cent of
eases no fault of the shoe, either in form or
fit, can be shown to have occasioned the
injury. " Cutting" is practically confined to
young horses out of condition, or to old horses
Fig. 650.—Shoe for Cutting, showing
Position on the Foot
suffering from debility. It may also take
place in tired horses. Of course, a shoe ex-
cessively prominent on its inside will facilitate injury to the opposite
fetlock, and it is therefore right to fit the shoe close with a view to
prevent or cure cutting. It is not right, however, in any case to rasp
away the whole of the wall on the inside toe, and such a proceeding
never yet stopped a horse from cutting. It requires about two months
to get a green horse sufficiently into condition to stop him hitting his
legs. During this time he should wear pads or "Yorkshire boots". His
-ocr page 504-
456
HORSE-SHOEING
shoes may be fitted close, but the wall of his foot should not be damaged.
As he gets into condition he will cease striking his fetlocks, and what-
ever curious form of shoe he happens to wear when he begins to g°
strong and cleanly will get the credit of a cure, although it had nothing
to do with the change.
The hind fetlocks suffer more from cutting than the fore. This is
O
due to the different form of shoe used quite as much as to the form
and action of the limb. The hind shoe has calkins which interfere witn
the proper relative position of the foot to the limb, and so cause imper-
fection in the gait. Nothing so speedily stops cutting behind as remova
of calkins and the use of a level shoe. It is not the calkin that hits
Fig. 651.—Shoes for Cutting
the opposite fetlock. In very few cases is the heel of a shoe the offending
part. It is the inside toe which strikes, and this proves that the injury
results from defective action and not from prominence of the shoe.
It has been found that a three-quarter shoe does good in cutting-
does so, not because the heel was the offending part, but because
movement of the foot is modified by the altered form of the shoe. J-*1
practice of raising one side of the foot higher than the other for t
prevention of cutting is very widely adopted, and plausible theories a
framed as to its effects. Sometimes it is argued that the injured fetloc
is thrown farther outwards, and sometimes that the offending foot is ma
to move farther away from the opposite leg. The practice is not alwav
successful, and the theory wants a true basis of facts. Not one horse
a thousand "cuts" when in good condition, and nearly every horse
when out of condition. Patience, good feeding, and regular work
better treatment for cutting than all the usual alterations of foot a
shoe.
-ocr page 505-
INJURIES FROM SHOEING                                       457
Over-reach is an injury to the heel of a front foot by the shoe of
the hind foot of the same side. It is not the outer edge of the hind
shoe which strikes, it is the edge on the inner circumference of the toe
of the shoe. To prevent over-reaching, the hind shoe must be so altered
that the offending part is rounded off. As the accident only occurs
'B
Fig. 652.—Over-reaching-, Forging, and Clacking
1, Toe of hind shoe, showing the edge which cuts the heel of fore foot. 2, Toe of hind shoe, showing
rounded inside border. 3, Toe of fore shoe, showing places struck in forging. 4, Toe of hind shoe, showing
the edge which strikes the fore shoe. 5, Toe of hind shoe with inner border bevelled off.
during the fastest paces it is confined to hunters and trotters, two classes
of horses which ought always to be shod with hind shoes having rounded
edges on their inner toe circumference.
Clacking, or Forging, is the noise made by horses trotting when
the hind shoe strikes the fore. It is not the heel of the front shoe
that is struck, but the surface of the shoe just behind the toe, so that
the foot is in the air at the time of striking. The part of the hind shoe
-ocr page 506-
HORSE-SHOEING
458
that strikes is not the extreme point of the toe, but the edge on either
side of the toe. Young horses out of condition, and long - stepping,
careless goers, are usually the animals that "forge". To prevent it the
front shoe is made concave on the ground surface, and the calkins may
be removed from the hind shoes. Quite as important as alteration of
the shoe is alteration of the horse's gait. He should not be driven
"past his pace", and he should be made to go up to his bit. Patience,
condition, and coachmanship are as necessary to stop "clacking" as a
good farrier.
-ocr page 507-
THE TRANSIT OF HORSES
-ocr page 508-
-ocr page 509-
Section XIIL-THE TRANSIT OF HORSES
SEA CAERIAGE
There is every reason to suppose that the horse was very early in the
World's history compelled to carry man, but when the latter first devised
Cleans for the conveyance of horses is not known.
Potentates both great and little were from the earliest times the
recipients of presents in the shape of horses from distant lands, and sea
carriage appears to have long preceded the horse-box upon wheels.
Ships capable of conveying Hannibal's elephants from Carthage to the
Spanish peninsula may well have carried horses, but they do not receive
any mention in connection with that great general's disposition of the sea
forces which landed upon Mediterranean shores, to dispute with Eome for
the mastery of the world.
Viewing the shipping arrangements of to-day, one can scarcely believe
there has been much improvement, save in the matter of ventilation.
The great passenger ships by which private individuals usually convey
favourite horses offer no special accommodation; there are no stalls or
Permanent fittings on the Peninsular and Oriental Company's steamers,
t0r instance, although they frequently carry horses of great value, both
east and west. The site usually assigned to horses is in the ship's waist,
where the greatest amount of protection from the weather is ensured. Here
they are enclosed in a narrow wooden box some 7 feet by 2 feet 3 inches,
lJ1e sides of which are 6 feet high. At one end is a door whence the
^anure can be removed, and outside the other end a small manger fits
into iron slots. Beyond a little trap-door on a level with the floor there
I8 no provision made for drainage. The urine escapes from the box as best
. ttiay, finding its way from the deck to the scuppers, and out through the
°fos provided on all vessels for the escape of water. The horse is not led
Aboard as in the regular cattle ships, but is boxed on the quay, and then,
y means of slings attached to semicircular iron bars placed equidistant
oove him and from the ends of his prison, he is raised by the steam crane
r derrick, and lifted aboard as deftly as might be a lady's bandbox. In
vOL III.                                                                    461                                                                             95
-ocr page 510-
462                                      THE TRANSIT OF HOESES
this position he has sometimes to remain the whole of the voyage. In cold
and foul weather a tarpaulin is thrown over the box as it stands on the
open deck. Horses bound for the East suffer more from the heat in the
Red Sea than from the inclement weather so often experienced in the
Channel and the Bay of Biscay. It is therefore necessary, in exporting horses
to India and other hot climates, to make special arrangements with regard
to clothing. In this journey a change from warm to light cool rugs will
be required on reaching Port Said, and if practicable the horses should be
removed to the cool and sheltered side of the ship, which in this case will
be the port bow. When weather permits advantage should be taken of
every available opportunity to give exercise on deck, so that any undue
filling of the legs may be obviated, and relief afforded from the cramp and
fatigue of long standing. It will be well, too, to bear in mind that much
relief from the discomfort arising out of these causes may be afforded by
the repeated application of friction to the surface of the body and vigorous
hand-rubbing of the legs. Except when the animal is at exercise bandages
should be worn and applied with a fair amount of tightness, so as to
support the joints and sinews and prevent swelling.
The vessels which bring so many horses from America carry thero
between decks. A number of stalls about the same width as the box
previously described are arranged on both sides of the ship, the animals
facing inwards. They are not slung, but the length of the stall is not
sufficient to include the head and neck, which protrudes over the gang-
way, and it is therefore impossible for an animal to get down. Each
animal is fastened with the usual halter or head-stall, which is long enough
to permit him to feed from the level of the deck or floor of the gangway,
where the nutritious alfalfa hay is strewn.
The stout planking that runs breast-high in front of the stalls is
screwed up with bolts, and, in case of a sick animal having to be removed,
it must needs be cut away for a space. The planks which divide the stalls
are made to drop into iron receptacles, and have only to be lifted out when
the horses arrive at their destination. To prevent slipping there are bars
across the floor of the stalls, but no bedding is provided, as being
unnecessary and likely to hinder drainage. A gutter is provided in
those vessels specially constructed for the transatlantic horse trade, and
that it effectually carries away the urine may be presumed from the
comparatively pure air and freedom from ammonia which prevails on
these ships on arrival with a cargo of live stock.
The arrangements for disembarkation leave a good deal to be desired,
the movable gangways being too long, and most of the animals strike their
polls and at first refuse to mount the ladder. Another shoot or portable
-ocr page 511-
SEA CARRIAGE                                                      463
gangway over the. ship's side enables them to reach terra firma, which
they do with evident satisfaction, for though they are often cramped, and
occasionally the victims of fever in the feet, one cannot have associated
with horses on a voyage without observing the pleasure they display on
once more getting ashore.
Diet.—Diet on ship-board requires to be carefully adjusted. Bran and
sweet hay should form the staple food; a little corn may be added, but the
less the better. A daily allowance of 4 or 5 lbs. of carrots will keep the
body cool and the bowels in free action, besides which they are a wholesome
and refreshing addition to dry aliment.
In passing through hot climates horses should be watered at least four
times a day, and occasional sponging of the face will add materially to their
comfort.
Medicines.—When long sea journeys have to be taken by valuable
horses every provision should be made for dealing with diseases and
accidents which may occur on the voyage, and full instructions should be
given to the attendant how to act in certain emergencies. Among other
things he should be furnished with a clinical thermometer, and exercised
to its xise before starting. Suitable needles, carbolized thread and cord,
should also be provided for stitching up wounds, as well as a stock of
antiseptic wool for dressing them in the course of subsequent treatment.
These, together with the following list of medicines, will be found to
toeet all the ordinary requirements likely to arise in the course of a
voyage :—
Nitrate of Potash Powders.
Physic Balls.
Fever Draughts.
Colic Draughts.
Cough Balls.
Mustard.
Antiseptic Lotion for Wounds.
Stimulating Embrocation for Sprains.
Jar of Vaseline.
Pot of Zinc Ointment.
In some horses of excitable temperament it may be found necessary to
toject a little morphia beneath the skin now and again until they settle
down to their new mode of life.
Necessity may not arise for the use of any of the more active medicines,
but where horses are confined for long periods in a standing posture a little
totrate of potash powder given in the food every second or third day will
be found of distinct advantage in correcting any tendency that may arise
to filling of the legs.
Horse Boats.—On short voyages, like that from the mainland to the
■isle of Wight, horses are conveyed in barge-like boats with a floating plat-
0rm at the stern, corresponding to the tail-board of a cart. However calm
the
sea or river to be crossed, there is always a difficulty in getting horses
-ocr page 512-
THE TRANSIT OF HORSES
464
aboard, as they intuitively dislike an unstable platform, and an old stager
has to be kept as a " leader " to induce novices to follow.
Once on board they are packed closely together, and linked as well as
fastened singly to the bulwarks.
Horses taking a long sea voyage should have their hind shoes removed,
and tips applied to the fore-feet.
LAND CARRIAGE
Horses are carried on land in "floats", railway boxes, and trucks. The
first vary in different districts, but the main principle is that of a box
on low wheels, in which sick or injured horses may be carried. Entrance
to these useful conveyances is obtained from behind, where the door, on
being let down, forms a gangway with very slight ascent, along which the
horse is led into the float.
The horse-box familiar to most travellers, at least from the outside, is
divided into three compartments, every portion of which appears to have
been designed with the special object of making the most alarming noises
calculated to frighten the inmates.
The same description applies with even greater force to the doors, which
open upon the platform, or " dock " as it is called. It is too heavy for a
man to let it down steadily, and the traditions of the railway would be
altogether violated if it were not allowed to fall with great violence upon
the siding. Everything about a horse-box comes undone with a jerk and
closes with a bang. Some horses absolutely refuse to enter a box of the
kind, and much might be done to render them less fearsome to those
unaccustomed to travel.
The youngster is frightened at the outset by the sound of his feet on
the wooden frame door, which might just as well be "dead sounded" by
an intervening substance that would absorb sound, or an india-rubber floor.
The means of securing horses when in the box is also objectionable.
In this connection Professor Axe, writing in the Live Stock Journal
Almanac,
observes:—"No one having acquaintance with the construction
of our horse-boxes during the past thirty years will fail to recognize how
very meagre have been the alterations and improvements which have been
effected in them during that period; but what is still more important is
the striking want of uniformity, and obviously dangerous methods, which
continue to be practised throughout the various systems in the fastening
or tethering of travelling horses.
" That our railway companies, with all the experience before them, should
have failed to develop a reasonably safe system out of the half-dozen
-ocr page 513-
LAND CARRIAGE                                               465
methods or more now in vogue is by no means reassuring to the horse-
owning public, and so long as such divided opinions and practices exist,
so long may we expect accidents to continue, and litigants to press the
advantages of one system in order to fix blame on another.
" In tethering horses in boxes the general practice at present adopted
is to engage two stout ropes and a head-stall. The former are tied in
various ways, not only in the service of different companies, but also in
different boxes belonging to the same company. The more common arrange-
ment is to have an ' upper' and a ' lower' rope. These in some companies
have a regulation length of 3 feet for the former and 1 foot 10 inches for
the latter, while in others the length of rope to be allowed is left very
much to the discretion of the porter. When adjusted, one end of each rope
js attached to the right or left side of the head-stall below; the other end,
belonging to the long rope, is carried upward to one side, and securely tied
to an iron ring immediately beneath the roof above; while the still loose
end of the short rope on the opposite side is in some cases attached low
down to the partition in front, in others to a ring in the manger-board,
and in a third to a ring in front of the manger.
"Another system is to run both ropes from the head-stall through a
r|ng in the last-named position, and then fasten them to the front end of
the box right and left of the horse's head. In some boxes only a single
rope is employed, in which case one end is attached to the chin-strap of
the head-stall and the other to a 6-lb. weight, which keeps the rope taut
through a hole in the manger-board.
" It will be seen from this that, in all these methods of tethering, the
ropes, in one form or another, are made to rest on or near the manger or
manger-board, as the case may be, and consequently within reach of the
horse's feet whenever he is disposed to place them there. It is no rare
occurrence for excitable and refractory animals to land their fore-limbs in
this position, even when the head is tied down within 6 inches of the
manger-ring, and by entangling themselves in the ropes, to suffer severe,
« not fatal, damage; indeed, this is the great source of mischief in connec-
tion with our horse traffic by rail.
"An ingenious and simple device for correcting this unsatisfactory state
things, and one in which I have taken a practical interest, has been
esigned by Mr. Bartrum, late veterinary officer to the Midland Eailway
ompany, who have already recognized its merits and brought it into use.
*e appliance consists of a rope, one end of which is attached to a ring in
ront of the nose-band by means of a spring hook working on a swivel.
. e rope then passes upward, and over an adjustable pulley-wheel fixed
ln a slot in the partition between the stall and the coupe. Attached to
-ocr page 514-
*
THE TRANSIT OF HORSES
466
its other end is a small weight, surmounted by a spiral spring, and confined
in a small box (fig. 653). By this arrangement only one rope is engaged in
the tying, and that is entirely removed from possible contact with the feet.
Instead of the horse being bound down by the head, he enjoys comparative
freedom and comfort, and indeed such an amount of liberty as will enable
him to recover himself from any awkward position in which he may, from
restiveness or other cause, become involved. Another conspicuous and
important advantage of the fastenings of this appliance is that, should he
Fig. 653.—Bartrum's Tethering Apparatus
fail to free himself, he can be set at liberty at once, through the door of
the coupe, by removing the spring hook from the ring in the nose-band.
These and other solid advantages are presented by the Bartrum device,
which promise to do away with much of that suffering and loss which
attend the transit of horses by rail."
Another serious objection to horse-boxes is that the padding which
prevents injury to the skin is not removable for purposes of disinfection
or ordinary cleansing, hence the danger of infectious disease, even if the
utmost care were exercised. The ordure from the last inmate commonly
remains, despite Rule 15 (Transit Order, Animals Act), which requires
that the vehicle shall be thoroughly cleansed according to specified direc-
tions therein contained. Neglect to comply with these orders carries-
-ocr page 515-
LAND CARRIAGE
467
certain—or, rather, -uncertain—penalties, since the railway servants habitu-
ally disregard them.
Besides the horse-box there is the ordinary truck, which dealers, ever
ready to accept additional risk in order to effect an economy, usually employ
to convey their purchases on the often long journeys from fairs and markets.
J-he truck is better cleansed and kept in a much more wholesome condition
than the more expensive box, as for some reason the Animals Orders in
connection with cattle are more respected, and these conveyances are fre-
quently whitewashed and otherwise disinfected.
They hold some half-dozen horses, and the object of the consignor in
packing them as closely as possible is to prevent them from kicking one
Mother. In the use of the horse-box there is no rule as to having the hind
shoes off, but it is a sort of lex non scripta of the truck, and usually insisted
upon on board ship, but not on so-called horse " boats ".
There is a special order issued by the Board of Agriculture with regard
to watering horses on railway journeys by which the respective companies
are made responsible, but owners have been prosecuted for not feeding
animals on the journey while beyond their own control and detained on
the road by some failure on the part of the carriers to deliver within
reasonable time.
-ocr page 516-
-ocr page 517-
THE HORSE AND ITS POSITION IN
THE ANIMAL WORLD
-ocr page 518-
J
-ocr page 519-
Section XIV.-THE HORSE AND ITS POSITION
IN THE ANIMAL WORLD
THE HORSE OF THE PRESENT AND THE PAST
From the investigations of geologists we have learned the fact that
the horse is descended from ancestors which existed in long-past ages
of the world's history, and which were very different in many respects
from the animal so familiar to us. Probably it will be very generally
thought that it is late in the day to attempt to question, or even to defend,
the teachings of geology, and the kindred subject of palaeontology, or the
science of extinct animal and vegetable life. At one period, however, not
so remote as to be out of the recollection of many of the readers of to-day,
the suggestion that the remains of animals and plants were to be found
m certain " petrifactions", dug up from the depths of the earth, was met
by opposition which was as violent as it was honest and ignorant.
Education has made rapid strides in all directions since the day of
merely unreasoned opposition to the advance of science; and it may per-
haps be said that the majority has changed its front, and is now either in
favour of investigation and receptive to its results, or at least accepts them
without any great effort, possibly it may be with some degree of indif-
ference, but in any case no longer opposes them. On either assumption
!t will be no more than fair to the reader who may not be a scientist,
and it will at the same time be inoffensive to the geologist and palaeon-
tologist, for whom the remarks are not intended, if we state in a few concise
sentences the broad principles on which those experts base their arguments
and conclusions.
In the first place it may be observed that it is now well known that
rocks of different sorts constitute what is called the crust of the earth—
that is, the superficial portion accessible to human observation—and what
ls more significant, that these rocks are not for the most part heaped
together in disregard of order, but are arranged in a certain succession
471
-ocr page 520-
472                 THE HORSE'S POSITION IN THE ANIMAL WORLD
of beds, or strata, from below upwards. The lowest rocks bear evident
signs of the action of heat, and not being arranged in layers or strata,
are distinguished as unstratified rocks, being also more or less crystalline.
The higher rocks, above those more ancient igneous rocks, whether hard
or soft, were originally deposited from water in the form of sediment, and
hence are called sedimentary or aqueous rocks. These are stratified, and
in them the remains of animals and plants are found more or less abun-
dantly, such remains being absent from the igneous rocks. The name
fossils is now familiar to everyone as applied to the remains of animals
and plants found in rocks, and this term also includes markings, such as
footprints and casts or impressions left on originally soft clay on which the
object has rested or in which it has been enclosed.
To the discoveries of the geologist the naturalist applies the same
mental processes which he uses in everyday life. He can see impressions
which have been left on the sea-shore, footmarks of men and beasts on
the sands, and, observing the marks, he realizes at once the existence of
the different creatures that made them. A skull or a leg-bone dug up
from a stone quarry or gravel-pit may attract his notice, and by the appli-
cation of his knowledge of anatomy he can decide whether the part once
belonged to a man or to an ox, a pig or a horse, and with added special
knowledge he will go beyond this and define the formation from which it
came, and form some idea of the period which has elapsed since it was
deposited. In like manner the geologist sees how river banks and sea-
walls are washed away year by year, and in other places how hollows are
gradually filled by sedimentary deposits, which are left to harden into
rocks, and by the exercise of his ordinary intelligence he comprehends how
the strata in the earth's crust have been formed in succession by similarly
slow and often-interrupted actions going on through long ages. It is of
no avail to tell the palgeontologist that the impressions of animals' feet, and
the marks of shells and skeletons of birds and beasts and fishes, are not
what they seem to him, but only " petrifactions", or " fossils", curious
enough and highly interesting indeed, but in no way connected with living
creatures of a former period, when all the while his senses of sight and
touch inform him to the contrary. He can compare the fossil bone of
many thousand years ago with the corresponding bones of the animals of
to-day and mark the close relation between them. In fact, he is aware
that often, in comparing the later fossil remains with specimens of similar
parts of recent origin which have been buried close to the latest fossils, he
finds a difficulty in distinguishing between them. In short, the scientist
observes and reasons exactly as other people do. Of his facts he is as
sure as any enquirer into everyday common things can be of his, and like
-ocr page 521-
THE HORSE OF THE PRESENT AND THE PAST                  473
him he exercises his intellect and imagination in drawing conclusions from
the facts which come under his observation.
It is true that some difference may exist between the mental processes
of the expert and those of the unscientific observer, but it is only one of
degree. The scientist is a trained, and therefore a keen investigator, and
his imagination is active as well as critical. Small matters which an
ordinary looker-on may pass by, the expert seizes and does not allow to
escape until he has exhausted their teaching. The method of Zadig is the
one which he, perhaps unconsciously, adopts in all his enquiries. What
that method is most people know, but as it may have been known and
forgotten, it may be well to follow Huxley's example in his lectures on
evolution and quote the short story of the sage entire.
According to Voltaire, Zadig, whose country, indeed whose existence,
is problematical, dwelt on the banks of the Euphrates, and occupied his
lonely life in the close study of nature. Thus by degrees he acquired a
marvellously keen power of observation and profound sagacity, of which
the following example may be given:—
" One day walking near a wood," so the story is told, " he saw hastening
that way one of the queen's chief eunuchs, followed by a troop of officials,
who appeared to be in the greatest anxiety, running hither and thither,
like men distraught, in search of some lost treasure.
' Young man,' cried the eunuch, ' have you seen the queen's dog?'
Zadig answered modestly, ' A bitch, I think, not a dog.' ' Quite right,'
replied the eunuch; and Zadig continued, 'A very small spaniel, who has
lately had puppies; she limps with the left foreleg, and has very long ears.'
'Ah! you have seen her, then,' said the breathless eunuch. 'No,'
answered Zadig, 'I have not seen her; and I really was not aware that
the queen possessed a spaniel.'
" By an odd coincidence, at the very same time the handsomest horse
m the king's stables broke away from his groom in the Babylonian plains.
The grand huntsman and all his staff were seeking the horse with as much
anxiety as the eunuch and his people the spaniel; and the grand huntsman
asked Zadig if he had not seen the king's horse go that way.
'A first-rate galloper, small-hoofed, 5 feet high, tail 3^ feet long;
cheek-pieces of the bit of twenty-three-carat gold; shoes silver?' said
Zadigf.
' Which way did he go? Where is he?' cried the grand huntsman.
' I have not seen anything of the horse, and I never heard of him
before,' replied Zadig.
"The grand huntsman and the chief eunuch made sure that Zadig had
stolen both the king's horse and the queen's spaniel, so they haled him
-ocr page 522-
474                THE HORSE'S POSITION IN THE ANIMAL WORLD
before the High Court of Desterham, which at once condemned him to the
knout and transportation for life to Siberia. But the sentence was hardly
pronounced when the lost horse and spaniel were found. So the judges
were under the painful necessity of reconsidering their decision, but they
fined Zadig four hundred ounces of gold for saying he had seen that which
he had not seen.
" The first thing was to pay the fine; afterwards Zadig was permitted
to open his defence to the court, which he did in the following terms:—
" ' Stars of justice, abysses of knowledge, mirrors of truth whose gravity
is as that of lead, whose inflexibility is as that of iron, who rival the
diamond in clearness, and possess no little affinity with gold; since I am
permitted to address your august assembly, I swear by Ormuzd that I have
never seen the respectable lady dog of the queen, nor beheld the sacrosanct
horse of the king of kings.
" ' This is what happened. I was taking a walk towards the little
wood near which I subsequently had the honour to meet the venerable
chief eunuch and the most illustrious grand huntsman. I noticed the track
of an animal in the sand, and it was easy to see that it was that of a small
dog. Long faint streaks upon the little elevations of sand between the
footmarks convinced me that it was a she dog with pendent dugs, showing
that she must have had puppies not many days since. Other scrapings of
the sand which always lay close to the marks of the fore-paws indicated
that she had very long ears; and as the imprint of one foot was always
fainter than those of the other three, I judged that the lady dog of our
august queen was, if I may venture to say so, a little lame.
" ' With respect to the horse of the king of kings, permit me to observe
that, wandering through the paths which traverse the wood I noticed the
marks of horse-shoes. They were all equidistant. 'Ah!' said I, 'this is
a famous galloper.' In a narrow valley only 7 feet wide the dust upon
the trunks of the trees was a little disturbed at 3^ feet from the middle
of the path. ' This horse,' said I to myself, ' had a tail 3-j feet long,
and lashing it from one side to the other he has swept away the dust.'
Branches of the trees met overhead at the height of 5 feet, and under
them I saw newly-fallen leaves; so I knew that the horse had brushed
some of the branches and was therefore 5 feet high. As to his bit, it
must have been made of twenty-three-carat gold, for he had rubbed it
against a stone which had turned out to be a touchstone; with the pro-
perties of which I am familiar by experiment. Lastly, by the marks which
his shoes left upon pebbles of another kind I was led to think that his
shoes were of fine silver.'
"All the judges admired Zadig's profound and subtle discernment;
-ocr page 523-
THE HORSE OF THE PRESENT AND THE PAST                   475
and the fame of it reached even the king and the queen. From the ante-
room to the presence-chamber Zadig's name was in everybody's mouth;
and although many of the magi were of opinion that he ought to be burnt
as a sorcerer, the king commanded that the four hundred ounces of gold
which he had been fined should be restored to him. So the officers of the
court went in state with the four hundred ounces; only they retained three
hundred and ninety-eight for legal expenses, and their servants expected
fees."
That the method of Zadig is the method which is pursued by all
reasoning men must be evident from this illustration. In Zadig's case
the method was exhibited in a condition of the highest refinement, and
since his time, and possibly before it, has been practised by many, the
untutored savage among them, who never heard the philosopher's name.
In considering the facts and arguments on the development of the horse,
which is the subject of the following pages, the reader is invited to bring
Zadig's method to bear, and that he may begin with a clear understanding
of the object which will be kept in view throughout it is stated in plain
terms in the following proposition.
The horse of the present time may be traced, through a long line of
fossil remains of ancestral forms, back to the first discovered hoofed
mammals in the earliest beds (Eocene) of the Tertiary formation.1
The relation between the fossil remains and the present living animal
is the more easily shown in the case of the horse, and its immediate
relatives the varieties of the ass, zebra, and quagga, as these are all marked
by special characters, most of which can be very readily recognized in the
fossil specimens of the progenitors of the race which have been brought
to light in the course of geological explorations.
Before noticing the particular features of the equine group, it will be
necessary to define the position which its members occupy in nature.
The whole of the Equidae or horse family belong to the Vertebrate
kingdom and to the class Mammalia, which is separated by old writers
into two great orders or divisions, the Ungulata or hoofed mammals, and
the Unguiculata, including all animals with claws. This classification
originated with John Ray in his Synopsis Methodica Animaliam, published
to 1693. Sir William Flower in his work on the horse remarks on the
artificial character of the mode of division, but adds that some portion of
the system has survived, especially the group Ungulata, which has been
resuscitated of late years and used as a convenient designation for the
group of quadrupeds that are distinctively hoofed.
The Tertiary is the third of the great life-periods known to geologists, being followed by the Post-tertiary
°r Quaternary, to which present-day life belongs.
-ocr page 524-
476                THE HORSE'S POSITION IN THE ANIMAL WORLD
Ungulate mammals are described by Sir W. Flower as animals which
are eminently qualified for a life on land, and in the main for a vegetable
diet. Their molar teeth have broad crowns with tuberculated or ridged
grinding surfaces, and they have a perfect set of milk teeth, which are
changed for permanent ones as the animals advance towards maturity.
A very important point in their anatomy is the absence of collar-bones.
R                       (clavicles). Their toes are
covered with horny material,
which usually encloses them
completely, forming broad
blunt nails or hoofs.
Cuvier, and after him
Owen, distinguished two
well-marked groups of un-
gulates, the fossil remains of
which are found throughout
the Tertiary period, the
Artiodactyla or even-toed,
and the Perissodactyla or
odd-toed animals, both still
represented by living forms.
To realize the significance
of these divisions it must
Fig. 654.—a, Diagram representing the Bones of the Right Fore-
foot of an Odd-toed or Perissodaetyle Animal. B, Diagram of the
Bones of the Foot of an Even-toed Artiodaetyle Animal. C, The
Carpus or Wrist (knee of quadruped), consisting of two rows of
bones
The upper row consists of c, cuneiform; I, lunar; and s, scaphoid;
the lower row it, unciform ; m, magnum; and td, trapezoid; with
the trapezium, tin, behind the cuneiform. The shaded parts of the
bones in A are those that are now present in the horse; in B, those
that are present in the ox. Tn five-toed mammals the digits are
numbered one to five, beginning from the inner side of the limb.
Digit No. I in the upper or fore extremity is the thumb (pollex),
and in the hind or lower extremity the great toe (hallex); the other
digits are distinguished by the figures II, III, IV, and V.
be borne in mind that the
number of toes in mammals-
is limited to five on each
extremity. Each toe is the
end of a series of bones start-
ing from a compound joint,
the carious or wrist in the
front or upper extremity
(arm or fore-leg), and the
tarsus or heel in the hind
or lower extremity. To the series of bones the name digits is applied
to express either fingers or toes, and the term phalanges is used to
indicate the separate bones of which the digits are composed.
The annexed diagram, with the description taken from Professor Sir
W. Flower's work, will make the above remarks intelligible.
So far all is quite simple; but it happens in nature, and it may also
occur by chance, that one or more of the digits may be missing. Still
the biologist is expected to decide from those which remain whether the
-ocr page 525-
THE HORSE OF THE PRESENT AND THE PAST
47T
animal belonged to the odd-toed or even-toed group, and it will shortly
appear that it is most essential that there should be no risk of error in
the conclusion arrived at.
It will be seen by referring to fig. 654 that there is a marked
difference in the arrangement of the digits in the two figures in the
diagram. In the first figure, a, which may be taken to represent the
wot of an early ancestor of the horse, the five digits are shown. The
shaded parts are the bones which are to be found in the horse now
existing. The special feature of the perissodactyle or odd-toed animal is
the one large middle digit, the third in situation. In the next figure,
B, representing the foot of the ox, the plan of construction is that of
the artiodactyle or even-toed group. The first digit is not present, even
!n the most ancient members of the group, the second and fifth are
absent or rudimentary in the recent members, and instead of one large
Middle digit there are two of equal size. These are distinct, and form
the so-called cloven hoof of the ox, which is, in fact, constituted of the
two middle digits, the third and fourth in situation. The shaded parts of
the bones in the second and fifth digits in the diagram show the portions
which remain in the foot of the ox.
Even a tyro in the science of anatomy will be able to understand
he value of the indications afforded by the middle digit or digits in
assigning to the animal to which they belong its proper position in the
order Ungulata. For further illustration it may be assumed that the
ones of the foot of an imaginary animal are in question, and it is
Ranted that the animal is an ungulate mammal, and must therefore
elong to the odd-toed or even-toed group. To determine which, the
enquirer proceeds to examine the bones of the extremities below the
carpus or wrist, otherwise called the knee, and the tarsus or heel,
nown as the hock in quadrupeds. Finding below these joints one large
git, no matter what other bones are present or absent, it is at once.
c ecided that the animal is one of the perissodactyle or odd-toed mammals..
= however, there are two equal digits, it is as certain that the animal:
18 one of the artiodactyle or even-toed mammals.
. Applying this scheme to the horse, it will be evident that as there^
one big digit , consisting of four phalanges extending from the knee
nock to the toe, on the hoof-covered tip of which the horse stands,
e animal must be classed with the perissodactyles or odd-toed, and also.
!th the Solidungula or single-hoofed mammals.
Attached to the back of the one big digit of the horse, the leg-bone,,
<**>nnon or shank bone as it is sometimes called, are the well-known
P W-bones, one on each side, reaching from the knee or hock to a point
Vol. in.                                                                 =>                                                               ^
-ocr page 526-
478               THE HORSE'S POSITION IN THE ANIMAL WORLD
about two-thirds of the length of the first of the phalanges. It can hardly
be doubted that these splint-bones are the vestiges or representatives of
the second and fourth digits seen in the remote ancestors of our horses.
What has become of the first and fifth digits is a question to which no
convincing answer has yet been given. Certain horny excrescences, termed
corns or chestnuts, situated on the inner side of the legs above the knees
and at the lower part of the hocks, and also the horny growths found at
the back of the fetlock joints, partly or entirely concealed by the long
hair which is usually abundant in that part, have been looked upon as
the rudiments of the missing digits; but there are some facts connected
with their situation in the limbs which do not support this view. What-
ever may be their true place in the animal economy, these horny growths
have always attracted attention, and much speculation has been indulged in
as to their meaning. At the least it may be said of them that they serve
to identify the members of the equine family, and to some extent aid in
separating the various members of the group one from the other. In their
typical form the chestnuts on the hind and fore extremities are charac-
teristic of Equus caballus—the scientific name of the horse. Asses and
zebras have them in a much-modified form on the fore limbs only. The
excrescences (ergots) at the back of the fetlock are as in the horse.
The anatomical characters of the growths will be described more par-
ticularly in connection with some other specialities of the horse when the
general structure of the animal is considered.
At this point it will be convenient to pause for a moment to note the
general character of the evidence which has been produced.
The preceding remarks have enabled us to ascertain with some exactness
the place of the horse in nature, and we have further noted some of the
more prominent special characters of the Equidee in their relations to the
fossil remains of extinct animals in which those special features had a more
perfectly-developed form, suggesting that in those animals they formed
an actively useful and essential part of their organization.
At this early stage of the investigation it is not intended to suggest
that the evidence which has already been advanced is in itself sufficient to
prove that the horse is a descendant of some remote ungulate mammal
which had five perfect digits instead of the " one big digit" by which it is
now distinguished. On the contrary, many more facts have to be brought
forward and carefully analysed before that proposition can be considered as
proved.
Huxley, in his lectures on evolution, delivered in New York in 1876,
observes that the occurrence of historical facts is said to be demonstrated
when the evidence is of such a character as to render the assumption that
-ocr page 527-
THE HORSE OF THE PRESENT AND THE PAST                  479
they did not happen improbable in the highest degree. It is requisite,
therefore, to consider the evidence bearing on the evolution of the horse,
and it will render the subject all the more easy of comprehension if an
attempt be made to explain what the word evolution is intended to express.
At the outset it may be remarked that the doctrine of evolution is not
exactly new. " The great theory of evolution ", writes Mr. Hutchinson in
The Creatures of Other Days, " was first dimly suggested by Greek philo-
sophers, such as Anaximander (b.c. 610), who may have derived the idea
from Egyptian, Babylonian, or Hindu sources; then revived in a more
scientific form by Lamarck last century. In recent years it has been
placed on a truly scientific basis by the illustrious Charles Darwin, and is
now generally accepted by naturalists. Indeed it is hard in these days to
escape being an evolutionist, so abundant is the evidence in favour of the
doctrine, especially that derived from a study of extinct animals."
Huxley writes in reference to evolution as the acting force in the past
history of Nature, " that at any comparatively late period of past time,
an imaginary spectator would have met with a state of things very similar
to that which now obtains; but that the likeness of the past to the present
^oulcl gradually become less and less, in proportion to the remoteness of
his period of observation from the present day. Preceding the forms of
ife which now exist, the observer would see animals and plants not iden-
tical with them but like them, their differences increasing with their
antiquity, and at the same time becoming simpler and simpler; until
nally the world of life would present nothing but that undifferentiated
Protoplasmic
matter, which, so far as our present knowledge goes, is the
common foundation of all vital activity!" To all of which the reader,
Recording to his views, may urge the series of objections which have from
ie first been formulated and overruled. How is it possible, it may
e asked, that a mass of protoplasmic matter—a simple, jelly-like mass,
giving hardly any evidence of life—can, under the influence of varying
conditions of environment,
become resolved into plants and animals,
Advancing steadily from the lowest forms to the highest? Clearly, the
answer comes; the possibility cannot be disputed, the changes are going
^perpetually under our eyes. Take the seed of a plant, or, better
Ul, the ovum of an animal, and place it under favourable conditions,
the process of evolution begins and goes on to its completion.
ructures are successively evolved without any interference from without,
^ntil a miniature man, or a lower animal, or a plant is formed. It is
ery interesting to observe that in the process of development, as Von
aer found, every organism in its earliest stages has the greatest number
characters in common with all other organisms in their earliest stages,
-ocr page 528-
THE HORSE'S POSITION IN THE ANIMAL WORLD
480
and at a stage somewhat later, its structure is like the structures displayed
at corresponding phases by a less extensive multitude of organisms. At
each subsequent stage features are acquired which successively distinguish
the embryo from groups of embryos which it previously resembled, thus
step by step diminishing the class of embryos which it still resembles,
and finally the class is narrowed to the species of which it is a member.
The embryo of a bird or a rabbit has at one time in its development
characters resembling those of the embryo of the fish—structures repre-
senting gill-clefts, for example. In the human embryo, it is only after
exhibiting successive changes characteristic of the organization of lower
animals that it at last assumes the form proper to man.
To the naturalist many instances will readily occur of remarkable
changes of form during the evolution of an animal from the ovum to
the mature stage. Steenstrupp, the Danish naturalist, in 1845 summarized.
the process of development in the Medusae, Entozoa, and others of the
lower animals, under the title of " Alternation of Generations", which
he described as " the remarkable and till now inexplicable natural pheno-
menon of an animal producing an offspring, which at no time resembles
its parent; but which, on the other hand, itself brings forth a progeny
which returns in its form and nature to the parent animal; so that the
maternal animal does not meet with its resemblance in its own brood, but
in its descendants of the second, third, or fourth generation." This re-
markable form of evolution is exhibited in the reproductive process of the
parasite the liver fluke (Distoma hepaticwn) in the most striking manner.
The parent fluke provides the ovum, and there its responsibility seems to
cease. Hatching takes place in any moist spot or stagnant pool. lne
product, however, is not a young fluke, but a long, thin embryo, having no
resemblance to the parent. Soon, however, this undergoes a change into
a cyst, or sort of bag, in the interior of which are developed more advanced
organisms known as redia, and in them, again, still more advanced tailed
cercaria appear, which are nearest to the form of the fluke, and only await
entrance into the body of a warm-blooded animal to acquire their perfect;
form and thus prove their descent from their original parent. (See p. 2oo
of this volume.)
f
Equally remarkable transformations occur during the development o
the embryo in the higher animals, but these go on within the orgaiiisro
of the parent, or otherwise while the young animal is enclosed in the sue
of the egg. It is, however, possible to imagine that the changes wluc
occur in the embryo, which is hidden from sight, as in the egg of the bird o
the uterus of the mammalian, might be displayed to view, as it is in some o
the Entozoa and other animals lower in the scale of life. What a wonder™
-ocr page 529-
THE HORSE OF THE PRESENT AND THE PAST                  481
series of phenomena would be exhibited! Instead of sitting on her eggs
tor weeks, the common hen would find her brood at the expiration of a
tew days hatched but palpably unfinished, very unlike the chickens to
which she had been accustomed. The young living beings would present
some of the characteristics of the mammal, but they would also, in certain
Parts of their organism, show structures connecting them with reptiles, and,
m the arrangement of the blood-vessels, they would run the risk of being
classed among fishes.
Day by day almost imperceptible changes would be distinguished by
the critical observer, and gradually the unnamed living thing would assert
Jts claim to be accepted as a bird, and finally the expert would decide,
without the least chance of making a blunder, to wdiich particular species,
genus, and variety of birds the mysterious creature belonged. In like
manner it might be supposed, for the sake of illustration, that the mare,
instead of producing a foal at the end of several months, would give birth
at an earlier period to an unfinished organism in which some of the charac-
teristics of the lower Vertebrata would be recognized, those of the reptile or
the fish, for example. Gradually advancing day by day, the young organ-
ism would exhibit in turn, in the circulatory system especially, some of
the features belonging to the bird, and passing through the changes which
mark certain phases in the organization of the lower mammals, it would
aiTive at the stage of perfect development and assume the form of the parent.
In reply to the very easy and obvious criticism that the above
description is absurd, and that the processes referred to could not possibly
take place, it may be observed that nothing has been advanced of a hypo-
thetical character. All the changes or metamorphoses referred to do
instantly occur, and the only liberty which has been taken has been
that of supposing them to be visible. Facts which are invisible to the
ordinary observer, but perfectly distinct to the skilled microscopist, have
°een assumed to occur in such a position that they might be recognized by
the unaided eye. The facts are not the less real because they do not
Present themselves in a palpable form. In the study of embryology all
these changes are recognized, but they are visible only by the aid of the
Microscope. If they formed part of the ordinary observation of the breeder
°f stock, as they do of the investigations of the scientist, the mysterious
doctrine of evolution would lose its glamour, and become one phase of mere
e°mmonplace experience.
Replying to some of the objections which have been urged against the
°-°ctrine of evolution, the late Herbert Spencer deals with two forms of
criticism which have often been advanced, one relating to the obvious and
Emitted fact that the process of evolving a new species has never been
-ocr page 530-
482                THE HORSE'S POSITION IN THE ANIMAL WORLD
seen, and the other to the difficulty which is based on the ground of the
extent of time which would necessarily be required for the development of
highly-organized living creatures out of a mass of jelly-like protoplasm.
On the first point he quotes from the late Lord Salisbury's address to
the British Association, in which the speaker says that no man or succession
of men have ever observed the whole process in any single case, and cer-
tainly no man has recorded the observation. In reply, Herbert Spencer
quotes from an essay which was published many years ago in pre-Darwinian
days, in which the author remarks: "In a debate upon the development
hypothesis lately narrated to me by a friend, one of the disputants was
described as arguing that as, in all our experience, we know of no such
phenomenon as transmutation of species, it is unphilosophical to assume
that transmutation of species ever takes place. Had I been present, I
think that, passing over his assertion, which is open to criticism, I should
have replied that, as in all our experience we had never known a species
created, it was by his own showing unphilosophical to assume that any
species ever had been created."
Thus, supposing the two hypotheses—special creation and evolution by
natural selection—are to be tested by the directly-observed facts assigned
in their support, then, if the hypothesis of evolution by natural selection is
to be rejected because there are no directly-observed facts which prove it,
the hypothesis of special creation must be rejected for the same reason. In
fact, it would be impossible to arrive at any conclusion by such a line of
argument.
On the subject of the time which would be required for the evolution of
a living being of advanced type, the difficulty is thus cogently propounded.
" If we think of the vast distance over which Darwin conducts us, from the
jelly-fish lying on the primaeval beach to man as we know him now, if we
reflect that the prodigious changes requisite to transform one into the other
are made up of a chain of generations each advancing by a minute variation
from the form of its predecessor, and if we further reflect that these succes-
sive changes are so minute that, in the course of our historical period—say
three thousand years—this progressive variation has not advanced by a
single step perceptible to our eyes, in respect to man or the animals or
plants with which man is familiar, we shall admit that for a change so vast,
of which the smallest link is longer than our recorded history, the biologists
are making no extravagant claim when they demand at least many hundred
millions of years for the accomplishment of the stupendous process." In
reply to this Herbert Spencer, setting aside the statement that the jelly-
fish is a remote ancestor of man, quotes again from a portion of the essay
previously referred to where the writer, after admitting that those who
-ocr page 531-
THE HOESE OF THE PRESENT AND THE PAST                  483
know nothing of the science of life may naturally think the hypothesis
that all races of beings, man inclusive, may in process of time have been
evolved from the simplest monad a "ludicrous one", continues: "But for
the physiologist who knows that every individual being is so evolved, who
knows further that in their earliest condition the germs of all plants and
animals whatever are so similar that there is no appreciable distinction
among them which would enable it to be determined whether any particular
molecule is the germ of a Conferva or of an Oak, of a Zoophyte or of a
' Man'—for him to make a difficulty of the matter is inexcusable. Surely
if a single cell, when subjected to certain influences, becomes a man in the
space of twenty years, there is nothing absurd in the hypothesis that under
certain other influences a cell may in the course of millions of years give
origin to the human race."
In regard to the time required for the alleged evolutionary changes,
he accepts Lord Kelvin's proposition to the effect that, " life cannot have
existed on the earth for more than a hundred million years". At the
same time it is pointed out that the proposition is open to doubt. Other
geologists, quoted by Huxley in his lectures on evolution, assert that five
hundred million years were occupied in the completion of the Tertiary
formations, and in that case the period may be taken as the measure of
the duration of the evolution of the horse; but the lecturer goes on to
suggest that he is not much concerned about the discrepancies in calcula-
tions as to time, the chief point of enquiry being " is it a fact that evolution
took place?" That question being answered, the time required for the
Process may be left to be determined by the physicist and the astronomer.
Herbert Spencer, however, waiving all criticism, accepts the lower
estimate of one hundred million years as the time required, and proceeds
to compare the changes in the development of the embryo with the evolu-
tionary changes, as exhibited in the Tertiary formation, in regard to their
extent and the time occupied by them.
" The nine months of human gestation, more exactly stated, is 280 days,
that is 6720 hours or 403,200 minutes. Thus, then, the total change from
the nucleated cell constituting the human ovum to the developed structures
°f the infant just born, is divisible into 403,200 changes each occupying a
minute. No one of these changes is appreciable by the eye or even by a
micrometer." Turning to the other member of the comparison, the writer
Proceeds to contrast the evolution of a man from a primitive protozoon with
the evolution of the infant from the protoplasm in the cell of the human
°vum. In doing this he supposes the developmental changes from the jelly-
nsh to the man to be equal in their number to those gone through by the
foetus. And in order to arrive at a result he divides 100,000,000 years
-ocr page 532-
484                THE HORSE'S POSITION IN THE ANIMAL WORLD
by 403,200 changes, a simple sum which gives in its quotient a period of
nearly 250 years as the interval available for an amount of change equal to
that which the foetus undergoes in a minute. If, instead of the human
ovum, the ovum of a rabbit had been taken for comparison, the contrast
in point of time would have been of necessity more striking, as similar
•changes to those which occur in the human ovum during nine months take
place in that of the rabbit in a few weeks.
It will be observed that the argument is not directed to the proof that
man was evolved from a jelly-fish or other primitive protozoon, but rather
to the fact of there having been according to the lowest estimate ample
time for the process, seeing that in the ordinary course of things a child
is evolved from a mass of protoplasm in a few months, and advances to the
condition of a man in the course of some twenty years.
Enough has been said to leave no room for reasonable doubt that what-
ever may be its limitation, evolution is a natural process, the successive
steps of which may be observed and recognized, as in the examples which
have been given.
It is, of course, open to anyone to oppose the proposition that every
existing organism, animal and plant, was developed from some original and
undifferentiated protoplasmic matter, just as the foetus is developed from a
microscopic speck of protoplasm. Nor is it required for the present purpose
that the proposition should be accepted. It cannot be denied, on the other
hand, that under the influence of changes in the environment certain
important alterations of form and function do happen, and are indicated
by the presence among existing beings of organs and parts which are so
placed as to be devoid of any functional value, while a comparison of them
with similar and more developed parts in extinct races necessarily leads to
the presumption that they may be, and most probably are, rudimentary or
vestigial remains modified by the laws of heredity and the influence of
natural and artificial selection.
Leaving now the general for the particular, the question which presents
itself relates to the facts which are offered by the anatomist and the palseon-
tologist, in regard to structure and conformation, bearing upon the state-
ment that the horse may be traced through a long line of extinct mammals
back to the earliest mammals of the Tertiary period.
SPECIAL FEATURES IN STRUCTURE
The horse is generally described as a remarkable animal, at once ex-
hibiting perfection of mechanism, complete balance of form, as weli as
beauty of outline. Professor Sir "W. Flower lays great stress on the
-ocr page 533-
SPECIAL FEATUEES IN STKUCTURE
485
specialization of the horse, that is, the modification of its structure from
the average type of quadruped to meet some special requirements. The
horse is a favourite subject for the evolutionist, as illustrating probably
more satisfactorily than any other mammal the truth of the doctrine of
evolution. In particular, various rudimentary and apparently useless parts
are met with in the horse which correspond to fully-developed structures
found in other mammals. Such rudimentary structures in animals may
either be in process of growth or they may have the character of vestigial
remains;
that is, they may be structures that have degenerated from a
former more perfect state of development and are now only vestiges of
what they once were. In the horse most of the rudimentary structures
and parts appear to be in the vestigial condition, and the discoveries in the
geological history of the horse all point to that conclusion.
Although the horse as it now exists may be looked upon as one of the
most recent among animals from the point of view of the geologist and
naturalist, from the historian's point of view its antiquity is considerable,
since it can be traced back almost to the beginning of the historic period.
According to Dr. George Fleming, the horse was domesticated among the
Egyptians nearly 2000 years B.C. The Persians, Greeks, and Eomans used
the horse for ordinary work and in war not only to carry the riders, but
also for the even more useful purpose of being harnessed to chariots, with
which the armed warriors were accustomed to attack. (See the chapters on
the History of the Horse.) That the horse is specially adapted for the
purpose of supporting weight and also for rapid movement, we might con-
clude even from an inspection of the skeleton, which with all its delicacy
of outline is so adjusted, that great strength is combined with perfect
elasticity.
Bony Framework.—The accompanying illustration (fig. 655) will
show that in many respects it is possible to compare the bony framework
of the horse with that of man, in whose structure the highest type of
anatomical mechanism is exhibited.
For the general reader the most interesting feature in the illustration
^11 be the arrangement of the joints of the limbs of the horse in com-
parison with those of man, and a very little study of the engraving will
correct some popular errors, such, for instance, as refer to the position of
the knee of the horse. The real knee of the animal is, in the phraseology
of the horseman, the stifle-joint, and the joint which is usually called the
f nee of the horse is in reality the wrist. The letters in the illustration
delicate the true shoulder, elbow, wrist, hip, knee, and ankle in both man
and horse.
Commencing with the fore parts of the skeleton, we will first notice the
-ocr page 534-
486                THE HORSE'S POSITION IN THE ANIMAL WORLD
joint which is called the wrist or carpus, the knee of the horse as it is
wrongly named. In this two rows of small bones are arranged, as can
be seen in the figure, between the arm-bone above and the shank-bones
below, the latter consisting of one large bone and two small splint-bones
attached to it. In man the corresponding arrangement conduces to a very
important end—a series of movements in the hand and arm which are
Fig. 655.—Comparative View of Skeletons of Man and Horse
S, Shoulder-joint; E, elbow-joint; w, wrist-joint (so-called knee in the horse); H, hip-joint; K, knee
(stifle-joint in the horse); A, ankle (hock-joint in the horse).
mechanically impossible in the horse, notwithstanding the apparent simi-
larity of structure.
The hand of man constantly performs the movements of flexion and
extension, as they are called (these being hinge-like motions with extensive
lateral movement), and in addition almost perfect rotation, at least to the
extent of two-thirds of the circle. On the other hand, the horse's wrist
or knee is only capable of flexion and extension.
Nearly the same degree and exactly the same variety of movement are
-ocr page 535-
SPECIAL FEATURES IN STRUCTURE
487
possible in the elbow-joint of man, while in the horse, owing to the rudi-
mentary form of the second bone of the arm (the ulna), no lateral or rotatory
motion can take place. The movement is purely hinge-like.
Another marked peculiarity is observed in the connection of the shoulder-
blade (scapula) with the trunk. In man the junction is effected by a bone
known as the collar-bone (or clavicle), which extends from the shoulder-
bone near the shoulder-joint to the first rib on each side. The horse has
no vestige of a collar-bone; the shoulder-blade (scapula) is joined to the
trunk only by means of the muscles which are attached to it, so that the
/ore part of the horse's body is suspended by the aid of muscular bands
between the two fore-legs.
An examination of the hinder limbs will show that the general plan of
construction is nearly the same in both man and horse, as far as the joints
are concerned. The hip-joint, the stifle (the true knee) with the floating
bone or knee-cap (patella), and the hock (ankle of man) are almost identical
m mechanical arrangement.
With regard to the hock-joint it may be observed that the two rows of
small bones are placed as in the ankle of man, but the movement of the
joint is purely hinge-like, and experience proves that the two rows of small
bones may be cemented together, and to the cannon-bones and splint-bones
below them, by bony deposits in old horses without causing any defect
m the action—to a sufficient extent, at least, to be noticed. In fact, the
provision for perfectly complete flexion in the hock-joint is secured by the
mode of junction of the bones called tibia and astragalus (see fig. 658).
-The so-called cushion bones do not appear to contribute much, if anything,
to the mobility of the joint, in the flexion and extension of which the small
bones are largely concerned.
Below the knee in front, and the hock behind, begins the hand and foot
respectively. The one large digit in each extremity, composed of what are
Called the metacarpal and metatarsal bones; the rudimentary second and
fourth digits (the splint-bones) attached to them, and reaching two-thirds
°f their length, and the three following phalanges, constitute the true hand
and foot. The horse, in fact, stands on those parts which in man form
Respectively the tip of the middle finger and the point of the middle toe,
both of which are capped with an investing hoof instead of a nail.
The next illustration shows the exact relation between the finger of man
and the reputed foot of the horse. How very close the anatomical relation
18 will be at once evident.
The chief anatomical difference between the fingers of man and the foot
°f the horse (which represents the end of the middle finger) consists in the
Presence of—(l) a complete horny box or hoof, which covers the organ in
-ocr page 536-
488                THE HORSE'S POSITION IN THE ANIMAL' WORLD
the horse; (2) the three floating bones or sesamoids, of which two are
attached to the back of the lower end of the metacarpal bone and one
navicular behind the last phalanx, or rather between it and the articular
end of the bone immediately above it, the coronal bone or short pastern.
^
i# n
Fig. 657.—Section of Foot of Horsa
1.   Metacarpal bone.
2.   First phalanx.
3.   Second phalanx.
4.   Third or ungual phalanx.
5.   One of the upper sesamoid bones.
6.  Lower sesamoid or navicular bone.
7-
  Tendon of extensor muscle.
8.   Tendon of superficial flexor (flexor perforatus).
9.  Tendon of deep flexor (flexor perforans).
10.   Short flexor or suspensory ligament of the fetlock.
11.   Derma or true skin continued into
12.   Coronary cushion.
13.  14. Villous portion of the hoof matrix.
15.   Hoof.
16.   The heel.
17.   Plantar cushion.
18.   Fibro-fatty cushion of the fetlock.
19.   Horny excrescence or spur (ergot).
Fig. 656.—Section of Finger of Man
1.   Metacarpal bone.
2.   First phalanx.
3.   Second phalanx.
4.   Third or ungual phalanx (pedal bone of horse).
(5-6 wanting).
7.   Tendon of extensor muscles.
8.   Tendon of superficial flexor (flexor perforatus).
9.   Tendon of deep flexor (flexor perforans).
11 and 14. Derma or true skin.
15. Nail (imperfect hoof of horse).
17.   Fibro-fatty cushion of end of finger.
18.   Fibro-fatty cushion of palm behind metacarpal
phalangeal joint.
19.   Thickened epidermal covering of the same.
In the human hand two sesamoid bones are found where the thumb
articulates with the first metacarpal bone on the inner or palm surface.
None exists elsewhere in the hand.
When we give full weight to the points of difference in the fore-limbs
of the horse, as compared with the upper (fore) extremity of man, the
similarity in the details of the plan of construction in both man and horse
must seem far more striking than the variations, and this fact, taken in
-ocr page 537-
SPECIAL FEATUEES IN STEUCTUBE
489
connection with the marked difference in the position and general functions
of the fore extremities in each subject, is certainly more suggestive of evolu-
tion than of special design. Unless on the theory of evolution from remote
ancestors, it is indeed unintelligible that all the bones of the carpus (wrist)
of man, conducing as they do to the greatest perfection of complicated
movements, should be represented in the same joint (knee) of the horse,
but so modified in their arrangement as to permit of no more than a simple
hinge-like motion, which is quite effectually provided for in other hinge-
joints by the adaptation of two bones only. And again, some of the digits
14
------
h
I \l
f„i ^m
--B
■^f^
ȤK-
l-c
G                        F          E *D ^^^^
Fig. 658.—Foot of Man and Foot, of Horse Compared in Natural Positions
(Note position of ground surface in each case.)
A, Tibia. B, Astragalus, o, Calcis. D, Scaphoid, e, Internal cuneiform. P, Splint-bone (a vestige of
2nd metatarsal), g, Cannon bone, or 3rd metatarsal. 1, 2, 3, Phalanges.
of man, one of the five-fingered and five-toed mammals, are represented in
the horse bv undeveloped structures or rudiments which serve no useful
purpose, as the horse walks on the tip of a single finger and a single toe;
in the foot of man, on the contrary, the whole of the bones from the ankle-
joint are brought into use, forming the plantar surface or sole. Such a
modification of structure in the lower animal can be understood only on
the assumption that it was the result of a gradual process of development
through which the five-toed foot of the horse's remote ancestors was in
course of ages transformed to the one-toed foot of the horse as we now
know it. A very pronounced series of changes it must be allowed, the true
character of which will be more easily understood by reference to figs.
658 and 659, taken by permission of the Eoyal Agricultural Society from
an article on the structure of the horse's foot by Professor Sir Geo. T.
Brown, and published in the Society's Journal, 1891.
In fig. 658 both man and horse have the foot placed as it is in nature.
-ocr page 538-
490                THE HORSE'S POSITION IN THE ANIMAL WORLD
Man presents the entire under surfaces of the bones of the tarsus (hock of
the horse), with the metatarsal bones and the four phalanges, to the ground
surface, while the horse stands on the fourth or terminal phalanx. Fig. 659
shows the positions reversed; the foot of the man has the points of the
toes on the ground in a position corresponding to that which is natural
in the horse, and the horse is supposed to be in the impossible position
of having the whole of the bones from the point of the hock to the last
phalanx of the toe on the ground as in the foot of the man. The teaching
of the diagram is that for the horse to exhibit a perfect foot, the bones
below the carpus (knee) and the tarsus (hock) would have to be included
Fig. 659.—Foot of Man and Foot of Horse Compared (positions reversed)
(Note position of ground surface in each case.)
The names of the several bones are given below fig. 658 on the preceding page
in the structures of the organ; instead of this being the case, it is
obvious that what is called the foot of. the horse only includes the two
last phalanges.
It will be noticed in comparing the above illustrations with the
skeletons in fig. 655, page 486, that in man the bones of the leg (the tibia
and fibula) up to the knee, and the thigh-bone (femur) from the knee
to the hip-joint, form a column which is nearly a straight line. The
limbs of the horse, on the contrary, present very decided angles at several
points, chiefly at the shoulder, elbow, hip, stifle, and hock joints; and
also from the fetlock-joints to the ground surface, an arrangement which
is eminently calculated to give freedom of movement, and at the same
time lessen the effect of concussion.
Muscular System.—The bones of the skeleton form the framework
of the body. Joints are obviously arranged to admit of motion, they
-ocr page 539-
SPECIAL FEATURES IN STRUCTURE
491
do not originate it. That function is relegated to the muscles, which
form the masses of flesh covering the bones. Muscular tissue possesses
the peculiar property of contraction, and the effect of contraction is to
Pull the parts to which muscles are attached nearer to each other.
As nearly all the joints of the horse are simply hinge-joints capable
only of flexion and extension, it would be expected that only flexor
and extensor muscles would be required. It is a fact, however, which
Sir W. Flower comments on in his work on the horse, that many more
muscles exist in the limbs of the animal than would be thought necessary
for the very simple functions which they have to perform. It would
appear that the reduction of bones to a rudimentary condition, as in the
case of the ulna and the fibula, or their entire loss, as in the case of
lour of the toes, has taken place more thoroughly than, and in advance
°f, that of the muscles which were originally connected with these bones,
many of which linger, as it were, behind, though with new relations
and uses, sometimes in a most reduced, and almost, if not quite, function-
less condition, and sometimes even with completely changed structure.
Dr. G. E. Dobson remarks in this connection that if no other evidence
Were obtainable of the descent of the horse from five-toed ancestors, the
condition of the muscles of the foot would be a sufficient indication.
Most of the muscles of the forearm of the five-toed mammal are still
represented in the extremities of the horse; the proper extensor even of
the fifth digit survives, although both its position and special function
nave been completely altered.
In the hind-limbs of the horse the two flexors of the great toe and
the next one are both present with well-developed tendons united in the
loot, as in the greater number of five-toed mammals.
"In the human hand there are fifteen muscles which have special
functions in the complicated movements of the organ. Only five1 of
hem remain in the horse, four in a very reduced condition, two interossei,
and two lumbricales. The fifth muscle, a short flexor muscle, called in
*Qan the first palmar interosseous, is referred to as a remarkable instance
°* a structure not becoming rudimentary and useless, but being completely
Verted from its original purpose, its function and its structure also
emg changed. In the horse the modified muscle is entirely transformed,
*id in its new form is known as the suspensory ligament—a strong
brous band lying at the back of the cannon-bone, being attached to
1 s upper extremity, and dividing at the lower end into two portions
wnich spread over the fetlock - joint and are inserted partly into the
Sesamoid bones and partly into the extensor tendon on the first phalanx."
1 Others have been discovered in later dissections.
-ocr page 540-
492                THE HORSE'S POSITION IN THE ANIMAL WORLD
. The most interesting point, however, remarks M. D. J. Cunningham,
in connection with its structure is that it bears its history on its face.
Almost invariably two thin streaks of striated muscular fibre are to be
found on its superficial surface, leading down to the two inferior divisions.
On examining its deep surface two very distinct strands of pink, fleshy
tissue are always observed extending throughout the entire length of
the ligament. These consist in each case of short oblique striated fibres,
and are presumed to represent the two heads of the muscle called the
flexor brevis, not yet converted
into fibrous tissue. It is hardly
necessary to suggest that mus-
cular fibre in such a form and
position, and with such sur-
roundings, cannot possess any
functional value, that is, does
not serve any really useful end.
Indeed, it can only be looked
upon as a vestigial tissue which
is slowly passing away.
The Head. — Proceeding
from the consideration of the
bones of the limbs we will
next give particular attention
to the head, mainly on account
Fig. 660.—Side View of Skull of Man, with the bone
removed so as to show the whole of the teeth
z, Zygomatic arch ; n, nasal bone; o, orbit; t, temporal fossa;
oc, occipital condyle; e, external auditory opening; g, glenoid
fossa for articulation of the lower jaw; co, coronoid process of
lower jaw; il and i2, incisor teeth; c, canine; pmi and pvi2,
premolar teeth; m1 ma m3, the three molar teeth.
of the teeth. These, although
in the popular view they are
looked upon merely as organs
for masticating food, and for
this purpose are divided into
front and back teeth or in-
cisors and molars, do really possess very special features, by the aid of
which the naturalist is enabled to determine the family or order to which
animals belong.
The exploit of the palaeontologist in constructing the model of an
extinct animal from a single fossil bone or tooth is often accepted as a
trick of sleight-of-hand, more calculated to amuse than to instruct, but
when all the facts are known there is really nothing very wonderful
in the procedure. Anyone, for example, who is familiar with the form
of the teeth of the shark could hardly make a mistake in their identifi-
cation, and if a fossilized tooth of a shark were placed in his hand he
would at once, in imagination, construct the animal to which the tooth
-ocr page 541-
SPECIAL FEATURES IN STRUCTURE                           493
belonged—in fact, it would be impossible for him to avoid doing so. In
bke manner other characteristic structures and organs are in themselves
indisputable evidence of their origin, and to the naturalist the realization
01 the form of an animal upon such evidence is a mere involuntary and
quite spontaneous mental process scarcely attended with any effort.
To understand the value of the evidence afforded by the teeth and
certain bones of the skull of the horse as connecting the existing animal
with its remote ancestors, it will be necessary to consider some of the
most salient features of those
structures, premising that
no more than a cursory
view can be taken out of
respect for the patience of
the reader.
If we compare the skull
°f man with that of the
horse it will at once be
evident that the difference
°f form is very marked,
as shown in the two illus-
trations (figs. 660 and
661) from Sir W. Flower's
book.
The letters of reference in
the two figures are the same
m both, and indicate the
same bones. The remarkable
Fig. 661.—Side View of the Skull of the Horse, with
the bone removed so as to show the whole ot the
teeth and nasal bone
n, Nasal bone; o, orbit; z, zygomatic arch; t, temporal fossa;
oc, occipital condyle; em, external auditory opening of glenoid
fossa for articulation of the lower jaw; i1 i2 i3, three incisor teeth;
c, canine; pin', the situation of the first rudimentary premolar,
"llierence in form Of the twO wmch has been lost in the lower, but which is present in the
Skull ' J
         J- 1,                                  upper jaw; pm" pm3 pm*, the three fully-developed premolar
OK>uns is due to the variation teeth; m1 m2 m3, the three true molar teeth.
m size and shape of the
separate pieces of bone of which the cranial and facial divisions of the
skull are composed.
Most noticeable is the vast difference in size of the cranium of man
as compared with that of the horse. There is no difficulty in recognizing
he fact that the facial division of the horse's skull, the part which is
mamly used for the mastication of the food, is developed enormously
°ut of proportion to the cranial division in which the brain is lodged—
e centre of whatever degree of intelligence the animal may possess,
ml the source of some of the most important nerves. In man the
^°nditions are exactly the opposite. The cranium is of immense capacity
-°mpared with the insignificant proportions of the facial bones, yet it
Vol. ttt                                                                                                                                                       
97
-ocr page 542-
494                THE HORSE'S POSITION IN THE ANIMAL WORLD
is a fact that there are the same number of bones and a similar arrange-
ment of them, and in short a general uniformity of the plan of con-
struction in both cases, varied in details under the influence, it may be
presumed, of the conditions of existence.
With regard to the teeth of the horse some points of considerable
interest have to be noticed. It has already been stated that the horse
has six front teeth or incisors, named more correctly, from their flat sur-
faces, nippers, in each jaw, four canine teeth (tusks) in the male, two on
each side, top and bottom, while in the female the tusks are absent or
are in a rudimentary condition. There are also six molars on each side,
top and bottom. The last three of these are specially distinguished as
the molars, those in front being known as premolars. To these must
be added the first premolars, eye-teeth or wolves'-teeth, in the upper jaw,
which are in a rudimentary state, and have disappeared entirely from
the lower jaw. In the ancient ungulate mammals the first premolars
were fairly well developed teeth, making a row of seven instead of six
molars. After a gradual diminution in size, which may be traced m
the fossilized remains of the ungulates of the tertiary formation, these
teeth are represented in the horse of the present time only by the small
conical teeth in front of each of the first well - developed molars of the
upper jaw. These teeth (the eye-teeth)—which, as is well known, were
once (and are still by some) looked upon as a cause of blindness, and
were always punched out as soon as discovered—are undoubtedly there-
fore vestigial remains, and in course of time may cease to appear altogether
in the horse's mouth. They are usually got rid of between two and
three years of age, when the two first molars are exchanged for the
second teeth or permanent molars.
Between the corner incisors and the first molars is a clear unoccupied
space, the diastema, popularly called the bar. This toothless space did
not exist in the most ancient mammals, but in the primitive equme
ungulates there were some indications of it, and the feature becomes
more and more distinct through the whole series of horse-like animals-
What circumstances led to the change, or what object is gained by l">
is not known, but in the horse the space in the lower jaw is taken ad-
vantage of for the purpose of adjusting the bit. The incisors and molars
of the horse are remarkable for their complicated structure. Thre
materials of different degrees of density may be distinguished in thei
formation. Of these the least dense is known as the crusta jjetros
or cementum; the next in hardness forms the bulk of the tooth, &n
is called dentine; the hardest of the three is the enamel which cover
the dentine, following it in all its convolutions. The crusta petros
-ocr page 543-
SPECIAL FEATURES IN STRUCTURE
495
covers the root of the tooth; it consists of lamellated bone tissue, with
acunse and canaliculi, but without haversian canals. It is covered with
Periosteum, which is also reflected on to the walls of the alveolar cavity.
In the incisor tooth of the horse there is no external dentine; the
crown of the tooth is enamel and crusta petrosa (fig. 662). In the molar
tooth affairs are different; crusta petrosa, dentine, and enamel all come to
he surface, and it is owing to the different degrees of hardness of these
substances that the necessary roughness of surface is maintained, as the
crown is worn away by use.
Not only do the three structures of the teeth accomplish an important
Purpose in the preparation of the food for digestion, but owing to variation
of colour they present a characteristic appearance which, taken
in connection with the form of the teeth, constitutes a dis-
tinguishing feature in the Equidce or horse family easily
recognized and quite reliable.
With the above sketch of some of the special parts of
the skeleton of the horse it will be convenient to proceed
to the examination of some other characteristics which are
exhibited by the animal.
Colour may attract the attention of an observer even
n                    more than variations in size and outline, and in many in-
tfon of umvom" stances the peculiarities which are recognized on the surface
Aduil8Horse°* ^ m°re definite' and certainly to the ordinary observer more
«. Dentine; b, mtelligikle, than the evidence which the anatomist obtains
&.amei; c, he- from a close examination of internal parts.
,nentum;d,Pulp               T?                    1                     
oav%.                      p or example, some six or seven species of the equine family
t&.                  may be distinguished by mere inspection of the markings on cer-
m parts of the skin, the arrangement of the hair of the mane and the tail,
e s12e and the ghape of the feet^ the length of the earg^ and the exigtence
the absence of small horny callosities on the fore and hind extremities,
col
          "h0rSe (EqUUS cahcdlus> as it is known to naturalists) is variously
0r °Ured' and to the observant eye has very curious markings, often spots
the ^ herC and there' °n the tail the hair is lonS' and growS from
j8 6 f00t t0 the tiP of tne organ, covering it completely. The mane also
ha 6minent1^ characteristic, especially that part of it, the forelock, which
ngs between the ears over the forehead.
liffht6CUliai markin£s are also frequently seen in the form of a spot,
iiT f °r daik.in C°l0Ur' °n the centre of the forehead. This mark varies
occ lm' 1S Clreu^ar or ova^' elongated or lozenge-shaped, and sometimes
frontf68 a COnsiderabIe sPace> forming a kind of shield over the whole
of the face. Blaze or race is the term given to this mark.
-ocr page 544-
496                THE HORSE'S POSITION IN THE ANIMAL WORLD
Size.—One horse differs from another not only in the characteristics
described, but even to a much greater extent in size. Comparing the
smallest pit pony of thirty-six inches with the carriage or the cart horse
of eighteen or nineteen hands, it is often difficult to realize that both
belong to the same species. Nevertheless the apparently widely different
animals are in all essential features, excepting in size, the same. The
vast difference in bulk is largely due to the efforts of the breeder in
applying the principle of artificial selection. Pit ponies are required
to work in mines where the seams are only a few feet high; large
horses are wanted for special work or for appearance. Both require-
ments must be met, and the skill of the breeder, aided by climate and
by food, is equal to the demand.
The ASS. — Next to the horse (Equus caballus) comes the ass
(Equus asinus) with its varieties, which include the zebras. Naturalists
affirm that really wild horses are rare, i.e. horses which have descended
directly from parents which have never been domesticated. Wild asses,
on the contrary, are common in many parts of the world—in Africa, in
Syria, in Persia, in Tartary, in Tibet, up to the frontier of China.
Though asses have a general resemblance to each other, they still
differ so far in size, in form, and in shade of colour or of markings as to
justify their division into three varieties.
The domestic ass presents some features which require notice. Its
size varies in different countries, as also does its colour. The tail is bare
of long hairs, excepting the tuft at the end. The ears are longer in
comparison with its head than those of the horse, and there are no cal-
losities below the hock joint as there are in the horse. There is commonly
a dark stripe running vertically from the top of the shoulder, and another
darker in colour extending along the middle of the back, and occasionally
there are transverse markings on the legs.
Zebras (Equus zebra) belong to the group of striped asses. There
are several varieties, which are distinguished by the length of the ears,
by the fulness of the tail and the mane, by the colour and the arrangement
of the stripes, by the absence of the callosities on the hind-leg, and by
the existence of a modified form on the fore-legs. Quaggas (EquUS
quagga)
are really modified zebras, from which they are chiefly dis-
tinguished by the concentration of the stripes on the head and the neck,
the markings being less and less distinct from the shoulders back to the
haunches, which are perfectly free from stripes. All the varieties of the
ass agree in having the horny callosities in a modified form only on the
fore-legs. With regard to these bodies, which have attracted so much
attention and led to so much diversity of opinion as to their nature and
-ocr page 545-
SKIN MARKINGS AND CALLOSITIES OF THE HORSE
497
uses in the animal economy, something has to be said in connection with
the subject of coloration and skin-markings, of which these curious
bodies form an important part.
SKIN MARKINGS AND CALLOSITIES OF THE HOESE
Skin Markings.—Dr. E. Bonavia, in a recent work entitled Studies
in Evolution of Animals,
takes a decidedly original view of the nature of
the skin markings, such as spots, rosettes, and stripes on the bodies of
various mammals. He holds that the action of the nerve-centres has more
to do with the remarkable variations of colours and of markings in animals
than natural selection has; and there can indeed be no doubt that the
nervous system does operate largely in determining colour in some cases,
because the fact has been demonstrated. Jacob's device of putting straked
rods in view of the flock which he was attending, in order to secure a liberal
Proportion of straked animals for his own share, was palpably successful,
and more recent experience has shown, to the breeder's cost and annoyance,
that the determining effect of colours on the imagination of animals through
the eyesight is often marked. Further, Dr. Bonavia shows in numerous
lustrations how easy it is for spots to be resolved into rosettes and these
to be fused together so as to form stripes. A visit to the collection of
stuffed animals in the Natural History Museum, London, would make all
this quite clear, even to the untrained eye; and an extension of the
enquiry to the reptile room might assist in disposing of a good deal of the
hesitation which might be felt in accepting Dr. Bonavia's rather startling
suggestion that all the markings spoken of, and others yet to be considered,
are to be explained by referring them to what he deems to be the real
0rigm of marked mammals—the armour-plated ancestor of the armadillo, of
which family the illustration (fig. 663) will afford a good example.
_ In the figure the reduction of size necessarily disturbs the impression of
similarity of markings in the variously spotted mammals and the armadillo,
ut anyone looking at the huge carapace of an armadillo in the Natural
history Museum could hardly fail to see an excellent pattern for the mark-
lng of many spotted and speckled creatures.
, Dr. Bonavia sums up his views of the nature of coloration of mammals
11 a few short sentences.
''] Glyptodonts, or other armoured mammals," he writes, " were the
rigmals from which all mammals are descended. The jaguar has re-
amed the most primitive type of coloration due to the characters of the
aneestral armour-plates—a sort of picturation of the carapace after it had
°een got rid of entirely,
-ocr page 546-
498               THE HORSE'S POSITION IN THE ANIMAL WOELD
" All other spotted mammalia, whether marked longitudinally, trans-
versely, or diagonally, are modifications of the jaguar.
" Stripes, whether longitudinal, transverse, or diagonal, are fusions of
lines, of spots, or of rosettes; witness the spotting of certain cheetahs,
of certain horses, and of certain tigers with twin stripes."
In the self-coloured mammals, Dr. Bonavia contends, there is evidently
a total obliteration of all special markings, though they now and then turn
Fig. 663.—Glyplodon re/iculatus, restored from the remains exhibited in the Natural History Museum,
South Kensington
up as atavic or ancestral marks, due perhaps to some atomic change or
crossing in the nerve-centres.
Proceeding to the subject of coloration as it affects the horse, the anima*
which is most immediately under consideration, it is at least very remark-
able to observe the curious mixture of colours in roan, piebald, skewbald,
grey, and dappled horses—the last term indicating a peculiar pattern
irrespective of colour, as the dappling occurs in bay, brown, grey, and dun-
coloured horses.
It appears from the experience of breeders that dappled foals are
unknown, the peculiar marking appears as the animal gets older; and n
must
be admitted that in the figures in the accompanying plate (LXVIH)
-ocr page 547-
PLATE LXVIII
..........!
Photo, by F. Habbage
MR. ARMOUR'S TEAM OF DAPPLED GREYS
Photo, by F. Babbajje
DAPPLED GREY GELDING
The property of Messrs. S. Allsopp & Sons
-ocr page 548-
SKIN MARKINGS AND CALLOSITIES OF THE HORSE              499
the light spots are singularly suggestive of the plates on the carapace of
a large armadillo. In fact, the markings are exactly what would be
expected to remain if the armour-plates became loose and ultimately fell
off, leaving on the skin only the impression of their outlines.
No proof of such a change having taken place in the course of ages can
be offered, probably none exists, but it may at least be urged that there
would be nothing very remarkable in the change, given that the doctrine
of evolution is true. On this point Dr. Bonavia remarks that it would be
as idle to suppose that the bony plates of the armadillo, the hide plates of
the rhinoceros, and the picture plate of the horse are all so like each other
by mere accident, as it would be to suggest that the seven cervical vertebrae
or neck bones, which they possess in common, came to them by chance.
Markings on the face of the horse, before referred to, in the varied forms
of the so-called blaze or race, which are always present to a greater or a
less extent, varying in size and in colour, can be accounted for on the same
principle, as also may similar patches of colour or absence of colour in other
parts of the body, round the eyes, on the nose, and on the lower parts of the
extremities. And it is also the case that the upper portions of the body are
commonly of a darker colour than the under portions. All these variations,
according to Dr. Bonavia, may be explained, if his theory that the horse is
descended from an armour-plated ancestor is correct. The lighter colours
Would indicate the parts from which the armour-plates had first disappeared,
leaving only the pictures behind them, and it would naturally happen that
the most movable parts, or those most subject to friction, would first get
free from the hard plates which, while they protected the parts they covered,
Would at the same time impair their motion. Thus the eyelids, the limbs,
and the terminal extremities would be most likely to be freed earlier than
the upper parts of the body, and on the same principle the friction which the
abdominal region would suffer, when the animal was lying on the ground,
would tend to assist the removal of the armour. The fact of the front
°f the head being most exposed to rubbing against branches of trees and
other projecting bodies would account for loss of armour from that part.
That the process of removal of the armour-plates must have been a
gradual one, originated and modified by changes in the conditions of life,
cannot be doubted; and, in addition, natural selection, absolutely unchecked
oy any restraining influences, would inevitably conduce to various altera-
tions in the size and the shape of the picture-markings, exactly as artificial
selection does in the present day, with the recognized exceptions which from
time to time upset the breeder's calculations through the operation of the
law of atavism, or reversion to some ancestral type. It does not, however,
at all times occur to the breeder so strongly as it might, that a red calf, or
-ocr page 549-
500                THE HORSE'S POSITION IN THE ANIMAL WORLD
one of any other colour, instead of the expected black one, or a foal with
a large white blaze when only a small spot was desired, is not a freak of
nature, but the consequence of a sternly enforced law of heredity which
never dies, although it may seem to slumber now and again.
Callosities (Chestnuts and Ergots).—Of all the peculiar markings
which have been referred to, the most remarkable and least explicable
are the horny growths or callosities on the inner sides of the legs and the
backs of the fetlock-joints of horses and their allies. It has been remarked
by an American naturalist " that whoever discovers the meaning of the
horse's callosities will become famous among naturalists all the world over".
Why so much thought and speculation has been devoted to these bodies
is not at all easy to understand. They are so placed inside the forearm
and at the lower and back part of the hind-leg, just below the hock and
behind the fetlocks, that they are quite out of the way. They are never
affected by or connected with any disease, and when they grow long enough
to be unsightly, as they sometimes do, the shoeing-smith pares them down
with his knife, just as he pares the sole of the foot. In size the horny
structures vary from that of a hazel-nut to that of an oval mass nearly
3 inches long and 1^- inch broad in the centre in coarse-bred horses. Their
shape is most commonly an elongated oval, those in the fore-legs being
larger and more distinctly pear-shaped than those in the hind-legs. Some
of the earlier veterinary writers—Snape (1687), Bracken (1739), Gibson
(1751), Blaine, and also James White (1802) — do not mention the
chestnuts, although Gibson figures them in his plates of the limbs of the
horse in the fore-arm, but not in the hind-legs.
In a later edition (1832) Blaine ascribes to the chestnuts a fanciful value
as adjuncts to the generative organs of the stallion, apparently disregarding
the fact that they are quite as well developed in the mare. Chauveau, m
ihis Comparative Anatomy (1873), refers to the chestnuts as little horny
•oval or round plates found in the horse in the inner face of the forearm,
.and at the upper extremity of the inner surface of the metatarsal bone.
They are composed of a mass of epithelial cells, arranged in tubes like the
horn of the hoof. " In solipeds," it is said, " the chestnut is the representa-
tive of the thumb.
" In fine-bred horses this horny production is much less developed than
in coarser breeds. It is always smaller in the hind-limbs.
" In the hind-legs and the fore-legs we also find a similar but smaller
Ihorny mass growing from the skin in the tuft of hair behind the
fetlock,
and named the ergot. Like the chestnut, it bears the same
relative
development in fine-bred and in coarse-bred horses." This is all tha
Chauveau has to say on the subject.
-ocr page 550-
SKIN MARKINGS AND CALLOSITIES OF THE HORSE              501
Sir William Flower combats the view which has been very generally
accepted, that the callosities are the remains of the first digits, and his
argument is well worth attention. After a concise description of the skin,
with its inner layer of interlacing fibres, blood-vessels and nerves, and
glands and follicles, constituting the true skin, and the layer of flattened
cells which form a protecting layer of insensitive structure—the epidermis
or cuticle,—the author refers to the hairy coat of the horse, with its varieties
of fine and coarse hairs; the "chestnuts" are described as "mallenders" and
" sallenders", with the remark that they are treated as a disease by the
older veterinary writers. It is true that these words are used by ancient and
modern veterinary writers to indicate an eruptive affection in the bend of
the knee-joints and hock-joints respectively, but the terms have never been
applied by them to the horny excrescences called chestnuts or callosities.
Sir W. Flower's chief objection to the view that the chestnuts are rudi-
mentary digits is based on the fact that in the case of the excrescences
which are most constant—those on the fore-limbs—the position which they
occupy on the forearm, at some distance above the knee, is quite inconsistent
with the theory that they represent the thumbs.
Sir W. Flower concludes "that the callosities belong to a numerous
class of special modifications of particular parts of the skin surface which
occur in many animals, the use of which is in most cases remarkably
obscure. Bare spots, thickened patches or callosities, and tufts of elongated
or modified hair, often associated with groups of peculiar glands, are very
common in various parts of the body, but especially in the limbs of many
ungulates, and to this category the chestnuts of the horse undoubtedly
belong."
A somewhat similar horny excrescence has already been mentioned as
existing at the back of the fetlock of the horse, hidden by the tuft of long
hairs which give the name feetlock or fetlock to the joint. To this excres-
cence, owing to its growth occasionally in the form of a spur, the term ergot
!s applied, and with regard to its significance Sir W. Flower suggests that it
corresponds to the foot-pads of animals which walk more or less on the palm
and the sole. As no one has previously offered any explanation of the uses
°f the horny growths at the back of the fetlocks, it will be interesting to
give Sir W. Flower's description verbatim. "If we look at the palms of our
°wn hands (which, as shown before, correspond with the hinder surface of the
fore-limb of the horse below the so-called knee) we see slight prominences
Just behind the root of each finger and opposite the knuckles at the back of
tflc hand, which mark the position of the joint between the metacarpal bones
arjd the first phalanges of the digits. Over these, especially when the
Palm is subject to pressure and friction from hard manual labour, the
-ocr page 551-
502                THE HORSE'S POSITION IN THE ANIMAL WORLD
epidermis is thickened. The sole of the foot presents exactly the same
arrangement.
" In such an animal as a dog or a cat, in which this part of the foot
comes to the ground in walking, there is a large, trilobed, prominent, bare
pad, composed of a thick, fatty cushion covered with hardened epidermis,
generally of a black colour. There are also smaller pads in front of this on
the under surface of each of the toes, but the large one corresponds with the
coalesced three middle prominences of the human palm or sole just noticed.
" In the horse's nearest relatives, the tapir and rhinoceros, the same
arrangement holds good. There is a large pad under the fore part of the
middle of the foot, which in these animals rests on the ground, and there
is also a hard sole under each toe. Now the ergot of the horse clearly,
both by structure and position, corresponds to the palmar or the plantar
pads of those animals which walk more or less on the palm and the sole.
" Owing to the modified position of the horse's foot, standing only on
the end of the last joint of the one toe, this part of the foot no longer
comes to the ground, and yet the pad, with its bare and thickened epidermic
covering, greatly shrunken in dimensions, and concealed among the long
hair around, and now apparently useless in the economy of the animal,
remains as an eloquent testimony to the unity of the horse's structure with
that of other mammals, and its probable descent from a more generalized
form for the well-being of whose life this structure was necessary."
In the illustration (fig. 664) the position of the parts described is shown.
In the description quoted, the reference to the ergot of the horse's
fetlock—representing the palmar or plantar pad—as being characterized
by " its bare and thickened epidermic covering greatly shrunken" does
not convey an idea of its true structure. The excrescence, both in the
horse and in the
ctSSj IS Si decided prominence, and is identical in its
minute structure with the hoof of the horse, as will shortly appear, while
the palmar and the plantar pads of man and the dog are correctly described
as "thickened epidermic covering" quite distinct from hoof horn.
A careful examination of specimens which have been obtained for the
particular purpose of ascertaining what are the structural relations between
the callosities and the ergots of the horse tribe and the plantar and the
palmar pads in man and the dog has led to some very interesting results.
The several parts referred to may, for convenience, be considered in the
first place as they appear to the unaided eye of the observer. After which
their minute structure will be more easily explained.
Man has no distinct pads beyond those which have been described as
hardened cuticle, the result of pressure and of friction affecting certain
prominent parts of the soles of the feet and the palms of the hands. These
-ocr page 552-
SKIN MARKINGS—II
Blue Roan, White Stripe
Gray
Piebald
Cream
Red Roan, White Stripe
-ocr page 553-
SKIN MARKINGS AND CALLOSITIES OF THE HORSE
503
points are indicated in the human feet A in fig. 664 by the letters a b c.
To the unaided eye the parts referred to are apparently covered with a
hard mass of cuticle, and
a microscopic examina-                        jtlBtk.                     §'!
tion confirms this conclu-
sion.
In the dog the palmar
and the plantar pads are
underneath the fore-feet
and the hind-feet B, fig.
664. Two fatty cushions
form the bulk of each
pad, and the surface of the
skin covering the cushions
is an extremely beautiful
structure, to which the use
of the term hardened epi-
dermic covering, although
strictly correct, certainly
does very scant justice.
Looking at the surface
of any one of the pads
underneath the foot of
the dog, when it is freed
from the habitual coating
of dirt, the observer will
be struck by its tessellated
or chequered appearance.
A series of columns or
m.
cones will be distinguished,
Man;
Fig. 664
with the points directed,
m the natural position
of the foot, downwards
to the ground surface of
the pad.
The small letters a, b, and c indicate the corresponding points of the
three. These points are in man at the centre of the heel a, the protu-
berance at the joint of the third or middle toe b, and m the centre ot
the middle toe c. In the dog at the back of the point of the hock a,
which does not come in contact with the ground owing to the position
of the limb, also on the centre pad b, and on the centre of the third
toe c. In the horse in the centre of the point of the hock a, on the
ergot 6, and near the centre of the frog c.
The plantar pad of the
foot of man is composed ^^^^^^^^^^^^^^^^^^^^^^^^^^
of epidermic scales, forming a nearly smooth covering to the sensitive
and vascular skin.
Among the horse tribe there are no developed palmar or plantar pads;
the remains of these are indicated in c of fig. 664. If, however, the ergots
-ocr page 554-
504                THE HORSE'S POSITION IN THE ANIMAL WORLD
are to be accepted as the rudiments of the plantar pads in the primeval
horse, it must not be forgotten that they differ in structure from the pads
of animals in which pads are essential organs of progression, as the ergots
are distinctly horny structures and not merely hardened cuticle.
Ergots are constantly present in horses and in asses; in the latter
indeed they are relatively broader than in the horse, although they do not
often protrude quite as far above the skin. After maceration the horny
growths are easily pulled off, and even a naked-eye inspection suffices to
prove their identity with horn of the sole or coronary surface of the foot.
Chestnuts or callosities are met with in different forms and in varied
positions in the several members of the equine family. In the horse,
breeding exercises some considerable influence on their development, and
in their earliest condition in the foetus they are not at all like the horny
excrescences which they afterwards become, but, on the contrary, corre-
spond strictly to the description given of them in the other equidse, i.e.
bare patches of skin with a thickened epidermic covering. It is interesting
to note, however, that their true nature is at once ascertained by micro-
scopic examination.
Among asses, chestnuts are usually found in the distinctly modified
form described—i.e. bare patches of skin, often rather larger and more
circular in form than the chestnuts of the horse,—and to the naked eye
are covered with thickened epidermis. It may be added, however, that
in some specimens of chestnuts recently obtained from asses the horny
substances projected something like \ of an inch above the surface of the
skin, in fact they were larger than some which have been lately obtained
from the legs of well-bred horses.
In the following illustrations (fig. 665) are represented a chestnut from
the fore-leg of a cart mare and one of the ergots from the fetlock joint'
also specimens of a chestnut or bare patch from the fore-leg of an ass and
one from the fore-leg of a foetus of a mare at about the eighth month of
gestation.
To the naked eye the chestnuts of the ass and those of the foetus of
the mare are identical in appearance, differing altogether from the chestnuts
of the adult horse; but under the microscope the three forms are seen to be
essentially the same in their minute structure (Plate LXIX).
That all the cuticular appendages, hair, nail, and horn, are composed
of epidermic cells arranged in various ways is quite well known. To
assert, therefore, in respect to any of the structures, that they are
hardened, condensed, or modified cuticle is correct; at the same time the
statement is not sufficiently definite from the point of view of the scientific
enquirer.
-ocr page 555-
SKIN MARKINGS AND CALLOSITIES OF THE HORSE
505
Cuticle or epidermis is arranged in the manner of the tiles or the
slates on the roof of a building, each cell representing a tile.
Horn is formed by the secretion of cells round a cone or villus pro-
jecting from the underlying vascular membrane, and assumes in consequence
the form of hollow fibres closely felted together.
Hair is developed in a similar manner from a papilla at the bottom
of a small depression or follicle, the chief difference being that each of
Fig. 660.— a, A large chestnut from a cart mare. B, Ergot from same animal. C, Bare patch from fore-leg
of an ass. D, Bare patch from foetus of mare. All about | of natural scale, a, Chestnut; b, Ergot.
the hairs is distinct. They are not felted together or arranged in masses,
as in horn.
Nail is also formed from a villous membrane, the fibres being very
«ne, and densely crowded together, constituting an extremely hard
structure.
Although hoof, hair, and nail are all composed of the same elements,
the difference in their arrangement is so distinctive that a tyro in the use
°f the microscope finds it a perfectly easy task to recognize and to name
the several structures when placed before him.
-ocr page 556-
506                THE HORSE'S POSITION IN THE ANIMAL WORLD
The present enquiry is to ascertain the structure of those peculiar
formations on the legs of the horse family, known as chestnuts, ergots,
and bare patches of cuticle, and also of the parts described as plantar and
palmar pads in man and certain animals, with the view to placing them
in the classes of substance to which they respectively belong.
Perhaps the most simple way of performing the task will be to
classify the several structures at the commencement, and then to show
by description and illustration how the classification has been arrived at.
Proceeding on this plan, the structure classed as horn will include all
the growths known as chestnuts, ergots, and bare patches of hardened
cuticle, notwithstanding the decided variations of form which they present
to the naked eye.
In the next class—" Modified epidermic covering "—must be placed all
the varieties of plantar and palmar pads.
Taking the chestnuts or ergots of the horse first, both in the adult
and in the foetus near the time of birth, there is no difficulty in showing
that they are horny structures. The sections, both transverse and vertical,
exhibited in the following diagrams (fig. 666) and in Plate LXIX place
the matter beyond doubt, and it will be interesting to compare the
different sections with the objects as they appear to the naked eye in
fig. 665, a, B, c, d. The bare patches covered with hardened cuticle in
the ass, and the similar bare patches in the foetus of the mare, are, as
previously stated, both quite distinctly true horny structures developed
from a villous membrane, exactly as the perfectly formed horny excrescences
(chestnuts) are in the adult.
After maceration in water in the case of the chestnuts of the ass, and
without any preparation in those of the foetal horse, or of the foal at birth,
the epidermic covering may be stripped off, and with a pocket lens the
secreting membrane thus exposed may be seen covered with villi. The
thin layer which has been stripped from it may by the same instrument
be resolved into a fine plate of horn identical with the horn of the sole.
Transverse and vertical sections under the microscope show all the details
of the structures, the sudden transition from ordinary skin to the villous
secreting membrane and the horny covering on the surface. All these
parts are indicated in the figures referred to, which may be taken to
represent the minute structure of the organs exhibited in fig. 665, A, B, c, D.
Sections of the ergot in the horse and in the ass exhibit exactly the
same intimate structure. In fact they differ only in the size and form
of the horny growth. No further proof can be required in support of
the statement that chestnuts and ergots, whether they appear as horny
excrescences or as bare patches of hardened cuticle, are in their minute
-ocr page 557-
SKIN MARKINGS AND CALLOSITIES OF THE HORSE            507
structure identical with hoof horn, and further, that the membrane from
winch they are developed is a vascular villous membrane, precisely analo-
gous to the villous membrane of the coronary surface and sole of the
horse's foot, which has already been described and figured on pp. 434 and
435 of this volume.
These facts would have consisted remarkably well with the theory of
their being remnants of digits, were it not for the cogent objections which
Fig. 666.—Sections of Chestnut and Ergot of Horse and Bare Patch of Ass
tissue- ^°m0ntal Sectio3 throufh chestnut of horse-1, horn; 2, villous secreting membrane; 3, subcutaneous
3 s„h' / mUSCl^. B' Perpendicular section through ergot of horse —1, horn; 2, villous secreting membrane;
epiderl; aTUS ^-T ,°' SeCti°n thr0l^h bald Patoh of asg: «> *he bare patch; b, skin-1, horny layer of
s, A, malpighiati (mucous) layer of epidermis; 3, derma; 4, subcutaneous tissue.
have been urged against that view. As it is, the identity of structure in
the horny growths and the horn of the foot does not tend to assist in the
empt to assign to them any special economy, or in any way to indicate
*rhat functions they might have possessed in their more developed
condition.
Plantar pads are represented in fig. 664, A, B (p. 503) in man and
°g» and their corresponding positions in the leg and foot of the horse are
indicated at c in the same figure. It has been stated already that these
-ocr page 558-
508               THE HORSE'S POSITION IN THE ANIMAL WORLD
pads in man are really hardened cuticle, excessively thick portions of the
cuticle in fact.
In the foot of the dog, however, both on the surface and in section,,
the structure differs from the thickened cuticle of man's hand and foot, and
also from true horn. Indeed, the minute anatomy of the organ exhibits a
most perfect type of the transition or change from cuticle to born. (See
Plate LXIX.)
In the case of the dog the plantar and palmar pads are in perfect form
and active function. In man, however, they are more or less accidental or
rudimentary. The palmar pads, or those on the palm of the hand, depend
for their development on the amount of manual work done, and they vanish
when that work ceases, while the growth of the plantar pads is checked by
the devices of civilization, including shoes and stockings, and the use of
various modes of locomotion in place of the natural acts of running and)
walking.
FALSE NOSTRILS AND GUTTURAL POUCHES
Two peculiarities in the anatomy of the horse yet remain to be
considered. The False Nostrils, as they are called, and the Guttural)-
Pouches.
It is generally known to horsemen that the horse breathes solely
through the nostrils, owing to the great depth of the soft palate, which
entirely cuts off the cavity of the mouth from the opening into the breath-
ing tubes. In compensation the nostrils are flexible, and the opening ®°>
each side is large enough to admit all the air which the animal requires for
breathing under all conditions, which include violent exertion and a lug*1
rate of speed. A curious pouch, 3 or 4 inches deep, cone shaped, having
its apex pointing upwards, and known as the false nostril, exists at tne
entrance to the nasal chambers on each side. No use can. be found for tin
cavity. The tapir has the same structure in a more highly developed form?
and it also exists in the rhinoceros.
To discover the real significance of this peculiar sac is now impossibles
most probably it was an important organ in some of the earlier hooie
mammals, but unhappily the conservative earth only preserves in a *oSS
state the bones and like resistant structures. All that might be learne
from even badly-kept soft parts has been lost to us, but the organ as v
now find it in the three animals named is valuable as connecting
creatures of to-day with those of other times.
Guttural pouches (Vol. I, p. 505) are cavities at the back of the moui >
also communicating with the air-passages, and with a canal which en
-ocr page 559-
MICROSCOPIC STRUCTURE OF PLANTAR PADS,
CHESTNÜTS, AND ERGOT
1.   Section of Plantar Pad of Man (20 diameters).
2.   Section of Plantar Pad of Dog (25 diameters).
3.   Chestnut of Foetus of Mare, early stage (180 diameters).
4.   Chestnut of Foetus of Mare, approaehing maturily (3
diameters).
5.  Transverse Section of Cliestnut of Adult horse (12 diameters).
6.   Longitudinal Section of Chestnut of Adult Horse (12
diameters).
7.   Longitudinal Section of Ergot of Horse (12 diameters).
":V* Each section shows the horny covering, the seeretiug villi,
and the soft underlying tissues.
-ocr page 560-
.<-.
PLATE LXIX
ü
n
Juk
lp
2?'$B
4
///} ' '1
: ^ - ■
: f/L
MICROSCOPIC SÏRUCTURE OF PLANTAR PADS, CHESTNUTS,
AND ERGOT
-ocr page 561-
FOSSIL ANCESTORS OF THE HORSE
509
the internal ear, called the Eustachian tube. The guttural pouches do
not now appear to have any special function, and to the veterinary surgeon
they are a source of anxiety in many cases, as they are liable to become
diseased from the lodgment of foreign substances in them. Sometimes
they are the seats of purulent deposits, and now and then become dis-
tended with air.
Altogether, so far as the horse of domestication is concerned, they
might apparently be dispensed with, notwithstanding their value as relics
°f a long-past order of things.
FOSSIL ANCESTORS OF THE HORSE
The preceding remarks on the special characters of some portions of the
horse's structure, and on the presence of organs and parts which have now
ho obvious use or function, have cleared the way for a brief enquiry into
the evolution of the horse. Organs which are now gradually becoming
rudimentary and useless must have once formed essential parts of the
animal's structure; and in their present state it may be said of them that
their existence cannot be satisfactorily accounted for except on the assump-
tion that they were transmitted from remote ancestors in gradually modified
torms, becoming less and less definite in character as they became either
obstructive or unnecessary to the animal in its different surroundings and
^w mode of life.
The doctrine of evolution has already been illustrated by reference to
the process of generation in the higher and lower forms of life. Changes
m the small mass of " undifferentiated (that is, formless and jelly-like)
Protoplasm" in the human ovum (egg) have been seen to result in the
development of a mature human form; and almost identical changes in a
Microscopic cell in the ovum of other animals have also been referred to.
No hesitation is permissible in respect to the facts of evolution which
nave been described. Wonderful in truth they are, unbelievable, perhaps,
o many, but nevertheless commonplace facts to the man of science, who has
ad the faculty of wonder obscured and dimmed by incessant repetition of
the marvellous in his daily work, and who can no longer take refuge in
doubt, because the evidence forces him altogether out of the region of
doubt,
_ Continuing the investigation in the direction of the previous remarks,
evidence has now to be produced from the discoveries of geology to justify
he assertion that the modern horse had its origin in the remote past in
ancestors the history of which can be traced from the earliest beds of the
J-ertiary formation up to deposits of a comparatively recent date.
Vol. III.                                                                                                                                                      98
-ocr page 562-
510               THE HOKSE'S POSITION IN THE ANIMAL WORLD
In dealing with this part of the subject two courses are open, either to
trace the horse from its present condition backwards to the first-discovered
hoofed mammal in the lower Eocene, or to begin at the beginning and follow
the changes in size and arrangement of his various organs in successive
generations of horse-like animals, each series becoming more and more like
the horse, until, in the recent deposits, the differences are almost obscured
by similarities, and finally vanish altogether. The latter course will pro-
bably be the more interesting and intelligible.
It has been well said that the horse is an animal the evolution of which
from the Eocene to the Pleistocene may be compared to a chain in which
there is scarcely a missing link.
Starting with the earliest hoofed mammal yet discovered, which, though
not a direct ancestor of the horse, has certain special characteristics in
common with it—the animal known as the Phenacodus deserves notice.
The first specimen was dug up by Professor Cope from the Eocene marl
on Bear Eiver, Wyoming, and the restored skeleton of the animal is
represented in Plate LXX.
The lighter shaded portions of the figure indicate the places where
missing portions of bones have necessitated restorations. No important-
bones are absent, although, as necessarily happens in fossil specimens, some
displacement of parts has occurred.
A glance at the skeleton of the Phenacodus will show that it belongs
to the perissodactyle or odd-toed mammals, and that the third digit is
distinctly larger than the rest. It is not to be understood that the
animal here shown is to be taken for the primeval horse, but it has
several characteristics in common not only with the horse but also with
the rhinoceros and tapir, which lead us to conclude that these animals
are all descended from nearly allied ancestors, of which the Phenacodus
may be taken as a representative.
In the later Eocene and the formations overlying it the remains 01
hoofed mammals are found exhibiting remarkable changes in their teeth
and in the arrangement of the bones of that part of the extremities which
is rightly called the foot, the bones below the joints called the carpus or
wrist and tarsus or ankle in man, the knee and hock of the horse (see
Plate LXXI). From the five-toed Phenacodus the change to four, three,
and then one (with rudimentary splint bones) is seen to have gone on
with remarkable regularity, as indicated in the illustrations.
In the Plate the extremities of the limbs have all been drawn to the
same scale, so as to show their relative sizes, fig. 1 representing the fore- and-
hind-feet of the Phenacodus already mentioned—an animal about as large
as a fox—whilst fig. 7 represents those of the horse of the present day.
-ocr page 563-
PLATE LXX
SKELETON OF PHENACODUS
SKELETON OF PROTOROHIPPUS
-ocr page 564-
FOSSIL ANCESTORS OF THE HORSE
511
The worn or exposed surfaces of the upper molar teeth of five of these
fossil animals and of the
horse are represented in
fig. 667; in order that the
development from the com-
paratively simple structure
of the tooth of the Hyra-
cotherium to the compli-
cated details of the teeth
of the Hipparion and horse
may be more readily fol-
lowed, those figures are
drawn of the same size,
although in nature there
is a gradual increase in
size as well as in com-
Fig. 66/. —upper Molars of Fossil Ancestors of the Horse
«, Hyracotherium; h, Mesohippus; c, Anchitherium;
d, Protohippus; e, Hipparion; /, Horse —1, dentine;
2, enamel; 3, crusta petrosa.
plexity. Of these examples
the first three belong to the brachydont or short-crowned class, of which
a side view is given at a, fig. 668, whilst the teeth of the Protohippus
and Hipparion show an advance towards
the state of hypsodont or high-crowned
teeth (b, fig. 668) which culminates in
the horse (c, in the same figure).
Next in chronological order to the
Phenacodus mention must be made of the
Hyracotherium and the Eohippus, also
"from the Eocene, which are, so far as is
at present known, the earliest direct an-
cestors of the horse, the former in the Old,
the latter in the New World. They may,
indeed, be varieties of the same animal,
and they are described as being about
the size of a fox. In the fore-feet there
Were four well-developed toes and the
rudiment of another, the hind-feet had
three toes, as represented in the Pro-
Fig.
-Short- and Long-crowned
torohippus (fig. 2, Plate LXXI), which
marks the next step in the order of de-
Molar Teeth
, Anchitherium; b, Hipparion; c, Horse.
velopment. The change which has taken
Place in the latter animal, as will be seen by reference to the figure,
consists only in the loss of the rudiment of the first digit, leaving second,
-ocr page 565-
512                THE HORSE'S POSITION IN THE ANIMAL WORLD
third, fourth, and fifth digits. It will be observed that the third or
middle digit is the largest of the four, representing in fact what has
previously been termed the one big digit of the horse.
The Protorohippus has a well-developed ulna, a well-developed fibula,
and short-crowned grinders of simple pattern.
Comparing its skeleton (Plate LXX) with that of the horse, we see
that there is a general correspondence in grace and delicacy of outline in
the two animals.
The next drawings (fig. 3, Plate LXXI) represent the fore- and
hind-feet of the Mesohippus, from the Lower Miocene immediately suc-
ceeding the Eocene in which the Protorohippus was found. In comparing
this set of figures with those last described, it will be seen that only three
prominent digits remain in both the fore- and hind-feet, the fifth digit
Fig. 669.—Radius (it) and Ulna (u) of Fossil Ancestors of the Horse, showing the gradual
diminution in relative size of the ulna (not to scale). 1, Phenocodus; 2, Protorohippus:
3, Mesohippus; 4, Miohippus (Ancbitherium); 5, Protohippns; 6, Horse.
being reduced to a very slender rudiment. In this animal the ulna
(fig. 669) is well developed, but the fibula has become quite rudimentary;
the forms of the molar teeth have not undergone very considerable
change.
In the Miohippus, the contemporary of the Anchitherium of Europe,
the extremities remain nearly as in the Mesohippus. The ulna has the
lower part greatly reduced; the other limb-bones remain nearly the
same.
To the Miocene period also belongs the Merychippus, found throughout
a large portion of North America, which is remarkable in that in the young
condition it has the short-crowned, uncemented teeth of its ancestors,
while the adult animal has the long-crowned and cemented teeth of its
successors.
Proceeding upwards to the Protohippus and its near relative the
European Hipparion from the Lower Pliocene, it appears that the changes
chiefly relate to the ulna, which in these animals has decreased consider-
ably in length, only reaching to the middle of the radius. The two-
-ocr page 566-
PLATE LXXI
COMPARISON OF THE FORE AND HIND FEET OF THE HORSE
WITH THOSE OF SOME OF ITS ANCESTORS
dus. 2. Protorohippus. 3. Mesohippus. 4. Miohippus and Anchitherium. 5. Protohippus. 6. Hipparion.
7. Horse. (All these figures are drawn to one scale.)
'• Phe
-ocr page 567-
FOSSIL ANCESTORS OF THE HOESE                             513
extra toes in the fore- and hind-feet still remain, but they are evidently
shrinking in size. The changes in the molar teeth are also very con-
siderable. As will be seen on reference to fig. 668, the teeth are passing
from the brachydont or short-crowned to the hypsodont or high-crowned
variety, a change which goes on progressively in correspondence with the
vanishing of the extra digits. In the upper molars of the Hippanon
there is a distinctive feature which is at once recognized by the anatomist,
in the presence of an interior column of dentine completely isolated from
the rest of the mass, as shown in the section of the upper molar
(e, fig. 667) close to the bottom, in the form of a white oval spot
surrounded by a double line.
There can be no doubt that the Hipparion was remarkably like a horse,
though possibly not a direct ancestor. It was somewhat smaller than the
Wild Mongolian Horse, of which an illustration is given on Plate LXXIII,
and differed from it in the presence of the extra digits, which were,
nevertheless, becoming rudimentary. The animal evidently used only the
single hoof, the extra toes being some distance off the ground surface.
It may be remarked that some of the species of Protohippus are said to
have been as large as an ass; this is particularly the case with the
European Hipparion.
Proceeding from the Lower Pliocene to the Upper, the Pliohippus is met
with, in which the extra digits have become entirely rudimentary, closely
approaching in form the splint bones as they are found now in the limbs
of the horse. The lower phalanges and the hoofs of the extra digits which
were depicted in the Protohippus have entirely vanished. The ulna and
the fibula are very much the same as we find them in the horse, the molar
teeth are assuming a more equine character.
The next step is to the Pleistocene and recent strata in which the fossil
remains of the true horse are found. Some of the fossil types have,
however, peculiarities of their own, such as the large nasal development
of the Hippidium from South America, figured in Plate LXXII. The extra
toes, the ulna, and the fibula are now in their present rudimentary form,
the molar teeth show the characteristic hypsodont type, and the anterior
Separate column of dentine has entirely disappeared in the upper molars.
The history of the evolution of the horse, so far as the evidence furnished
hy geological researches is available, is thus complete, and surely a more
c°nnected and consistent story was never constructed.
According to promise, the chain of events in the descent of Equus
phallus
has been traced along its many links from the most distant, the
E°hippus of the Lower Eocene, to the modern horse found in recent
geological deposits.
-ocr page 568-
514                THE HORSE'S POSITION IN THE ANIMAL WORLD
For the rest of the story of the horse no further demand will be made
on the reader's patience or imagination. An active or perhaps a despairing
mind may indulge in gloomy anticipations of a time when the Equus
caballus,
no longer necessary for man, will gradually disappear, and be
known to future enquirers only through the science of paleontology.
-ocr page 569-
SKULLS UF SOME ANCESTORS OF THE HORSE
1.   Protorohippus venticolus.
2.   Me.soliippus Bairdi.
3.   Hipparion gracilis.
4.   Onohippidium Munizi (an extinct South American horse).
5.   Arab Horse.
A is a cavity for a face gland, and is very marked in
Hipparion (3) and Onohippidium (4), while a vestige
of it remains in the Arab horse (5). It is absent
frora some breeds of living horses.
B is the remarkably long nasal slit which is a very
noticeable feature of Onohippidium (4).
-ocr page 570-
'o
PLATE LXXII
SKULLS OF SOME ANCESTORS OF THE HORSE
-ocr page 571-
THE HISTORY OF THE HORSE
-ocr page 572-
-ocr page 573-
Section XV.-THE HISTORY OF THE HORSE
HORSES OF THE PAST
Mention of the horse's existence is to be found in Chinese tradition,
which records that during the reign of Hwang-te, who lived before the
flood, "Chariots, horses, and bullocks began to be used", and that the
same emperor extricated his army "when bewildered in a mist" through
the agency of a magnetic pole attached to his chariot, " which always
pointed to the south".
The ancient Chinese work known as the Shoo-King speaks of Yaou, who
lived before and after the flood, as riding in a crimson chariot drawn by
white horses; and Yu, the person employed by Yaou in perfecting the
great work of removing the flood and restoring order to the empire, thus
narrates how he accomplished the task: "The deluge rose high and spread
wide as the spacious vault of heaven, buried hills and covered mountains
with its waters, into which the common people, astonished to stupefaction,
sank. 1 travelled on dry land in a chariot, on water in a boat, in miry
places on a sledge, and climbed the sides of hills by means of spikes in my
shoes I went from mountain to mountain felling trees, fed the people on
raw food formed a passage for the waters of the sea on every part of the
empire by cutting nine distinct beds and preparing channels to conduct
them to the rivers. The waters having subsided, I taught the people to
Plough and sow, who, while the devastating effects of the flood continued,
were constrained to eat uncooked food, and in this way the people were fed,
and 10,000 provinces restored to order and prosperity" (Kidd's China).
Ihe quotations tend to prove that the horse had been subjected to
omestication, had been used for purposes of pageants and of war, before
e flood, and had assisted the Chinese in clearing the inundated provinces
I the waters that brought about the deluge 2348 years B.C. Chinese tra-
ction may be considered of too legendary a nature to be worthy of belief,
of V*ltlC1Sms of the Past teild to prove that this was the general opinion
^ the learned world, but during the nineteenth century geological research
s opened our eyes by demonstrating the vast antiquity of the earth and
-ocr page 574-
THE HISTORY OF THE HORSE
518
the existence of man on it during thousands of years before the time of
Adam, and as such is the case there is not so much difficulty in believing
the Chinese tradition of their 75,000 years of national existence. If, there-
fore, it has been proved that man inhabited the globe at this early period—
75,000 years ago,—we can easily understand that the human family has
descended from ancestors of pre-Adamic origin, and that the tradition of
the vast antiquity of the Chinese race, and of the subjugation of the horse
during the antediluvian period, is more worthy of credence than the authors
who wrote during the eighteenth century suspected. It must, however, be
admitted that legends cannot be received as authentic records of the past,
neither are the statements handed down to us in ancient history always
incapable of refutation. Sometimes they are fables composed after the
manner of Plato, but always under the influence of religious sentiment,
and in this particular Arabian literature is conspicuous. For instance, we
read: "When Allah willed to create the horse, he said to the south wind,
' Condense thyself; I will that a creature should proceed from thee'. Then
came the angel Gabriel and took a handful of this matter and presented it
to Allah, who formed of it a dark-bay and a dark-chestnut horse." It is
also related by many Arabian historians " that after the time of Adam the
horse, like many other animals, lived in a wild state, and was first subju-
gated by Ishmael, the son of Abraham; but that the horses trained by him
lost much of their purity, excepting one stock, whose nobleness was pre-
served by Solomon, the son of David". There is a tradition that some
Arabs of the Azed tribe went to Jerusalem to congratulate Solomon on
his marriage with the Queen of Sheba. Having fulfilled their mission,
they addressed him thus: " O, Prophet of Allah, our country is far distant,
and our provisions are exhausted; thou art a great king, bestow upon us
wherewith to take us home". Solomon thereupon gave orders to bring
from his stables a magnificent stallion, descended from the Ishmael stock,
and then dismissed them wTith these words: "Behold the provisions I
bestow upon you for your journey. When hunger assails you, gather fuel,
light a fire, place your best rider on this horse, and arm him with a stout
lance. Hardly will you have collected your wood and kindled your flame
when you will see him return with the produce of successful chase. Go,
and may Allah cover you with His blessing." The Azed took their de-
parture. At their first halt they did as Solomon had prescribed, and neither
zebra, gazelle, nor ostrich could escape them. Thus enlightened as to the
value of the animal presented to them by the son of David, these Arabs on
their return home devoted him to foal-getting, and by carefully selecting
dams at length obtained the breed to which, out of gratitude, they gave
the name of Zad-el-Rakeb—the support of the horseman. This is the
-ocr page 575-
HOKSES OF THE PAST
519
stock whose high renown spread at a later period through the whole
world.
The importance of the Eastern horse no horseman will dispute, and the
investigation of equine pedigrees will show how largely the Arab horse has
contributed to the perfection of almost every breed of horse in existence,
which has been effected by the impression he made upon indigenous stock.
It is thought that the use of the ass and the camel preceded that of
the horse. Such might have been the case, but we must remember that
during the early historic period these animals were used for different
purposes, the ass and the camel to carry burdens—namely, tents and their
furniture. When Jacob took his departure from Laban, his goods, wives,
and children were placed on the backs of camels, and his sons conveyed
the corn they obtained from Egypt on asses; yet at the same time Jacob
and his sons recognized that horses possessed qualities that rendered them
valuable, for we read: "They brought their cattle unto Joseph, and Joseph
gave them bread in exchange for horses and for the flocks, and the cattle
of the herds", &c. The pastoral life which Jacob and his sons enjoyed
did not necessitate the use of the spirited horse, which in early times was
employed almost exclusively for war, and whose hoofs, previously to the
discovery of the art of shoeing, would have worn down to the quick during
those long journeys which the ass and the camel were capable of performing
with impunity. But the nervous temperament, showy action, and activity
°f movement marked the horse out as a likely assistant in battle, and as
a conspicuous feature at pageants; and thus we learn that when Joseph
carried his father's body to Canaan, he " had with him a large company
°f chariots and horsemen ", which held a conspicuous position in the funeral
procession. This is the first time the Scripture mentions the subjugation
°f the horse, but there is little doubt that he had been employed by
the Egyptians long before this period, and for many years afterwards
the breeding of horses was encouraged. This resulted in the production
°f a fine stock, which Pharaoh was able to select from when he pursued
the Israelites across the Eed Sea, with " six hundred chosen chariots, and
aH the chariots of Egypt". But before this period communities of men
had collected together to form nations. About the year 2217 B.C. Nimrod
ls supposed to have founded the Babylonian Empire and Assur the Assyrian
Monarchy, and these states, according to Ctesias, had studied science and
art, fashioned implements of war, yoked horses to the chariot, and had
trained the charger to undergo the fatigues of battle, before Moses was
°orn (1571 B.C.). Although such was the case, history does not much
assist us in determining the class of horse that was employed during
these periods, nor does it inform us whether the horse was found wild in
-ocr page 576-
THE HISTORY OF THE HORSE
520
these localities, or was imported from China or from other distant lands
in the East; nor do we know whether horses emanated from one centre
or many, nor whether they were distributed over Asia, Africa, and Europe
at one and the same time, thus forming distinct though distant groups
of equine communities from which by frequent intercourse the various
b:eeds of horses have been propagated. At the same time it must be
admitted that the early accounts given of the horse's existence are some-
what legendary, and it is not until after consulting the Scriptures that
we receive any authentic information on this vexed subject, and this too
only of a very fragmentary nature. The beautiful description of the war-
horse given us by Job proves that the horse was very early appreciated
by Eastern peoples, and in no language have his merits been painted with
such force and enthusiasm: "Hast thou given the horse strength? hast
thou clothed his neck with thunder? Canst thou make him afraid as
a grasshopper? the glory of his nostrils is terrible. He paweth in the
valley, and rejoiceth in his strength: he goeth on to meet the armed men.
He mocketh at fear, and is not affrighted; neither turneth he back from
the sword. The quiver rattleth against him, the glittering spear and
the shield. He svvalloweth the ground with fierceness and rage; neither
believeth he that it is the sound of the trumpet. He saith among the
trumpets, Ha, ha! and he smelleth the battle afar off, the thunder of the
captains, and the shouting." Although it is said that the Jews did not
make much use of cavalry in battle, owing, perhaps, to the mountainous
condition of the country, we learn that Solomon imported both chariots
and horses from Egypt, and kept a vast number of them—40,000 stalls
for his chariot horses, 12,000 horses for his cavalry, and 1400 chariots
of war,—and these, we are told, were used more for purposes of display
than of war. Such may have been the case, and the taunting message
sent by Rabshakeh to Hezekiah, that if he should send him 2000 horses
he would not be able to put 2000 riders on them, tends to confirm tms
opinion; but the Canaanites, with whom the Israelites were constantly
at war, possessed a vast number of them, and the Philistines, we read,
marched against Saul with 30,000 horsemen and chariots. Other nations
—the Egyptians and the Greeks—relied much upon the support of horses
both in attack and in retreat, so that in Africa, in Asia, and in Europe the
distribution of the equine race had been commenced early. As civilization
advanced, the demand for horses increased, and the extensive propagation
of them became a necessity. Moreover, wars between nations cause
them to be dispersed throughout the various regions of the then known
world, where, by intermingling with indigenous breeds, new types wer
produced.
-ocr page 577-
PLATE LXXIII
Photo, by L. Medland, F.I.S.
PRJEVALSKY'S MONGOLIAN WILD HORSE
The small inset shows a group in their original condition
RESTORATION OF THE FOUR-TOED ANCESTOR OF THE HORSE
Protorohippus venticolus
-ocr page 578-
THE GRECIAN HORSE                                          521
THE GRECIAN HORSE
The Greeks, like the Jews, no doubt derived their knowledge of the
horse from the Egyptians, but neither Egyptians nor Jews have handed
down to us any authentic information relative to the cultivation of
horses, a subject with which Grecian literature abounds. Consequently it
is from Greek authors that our primary knowledge of equine lore must be
obtained, although previous to this period the Babylonian, the Assyrian,
and the Egyptian empires flourished, and the ancient monuments dis-
covered in these countries prove that the horse had not been used for
agricultural or domestic purposes, but that his services had been confined
to the chase, to pageants, and to war. Traditions, poems, and myths
constitute among ancient nations part of their historical resources, and
Homer, Hesiod, and other authors have handed down to us most valuable
information relative to the manners, customs, and warlike pursuits of the
ancient Greeks. Homer describes the various labours of farming, ploughing
with oxen and mules, sowing, reaping, and treading out corn by oxen on
the threshing floor, and also describes the many various duties of the
herdsman, but we fail to discover that the horse had at this period been
employed for agricultural purposes. During the Trojan war cavalry did
not form a branch of Grecian military organization, but chariots and
horses were conveyed in the ships that sailed to Troy at the traditional
date of 1194 to 1184 B.C. The united Grecian princes, who undertook
this famous expedition under the command of Agamemnon, sailed, accord-
ing to Homer, with 1186 ships and 100,000 men, and the ships con-
veyed horses and chariots in which they fought in battle; but no mention
is made of cavalry horses, and consequently it may be inferred that at
this time they had not been devoted to this service.
According to Greek legend Chiron the Thessalian, supposed to have
been an Egyptian, was the first person who mounted the horse; and
there is no doubt that the unfamiliar appearance of a man on horseback
gave rise to the fable of the Centaurs, a race of beings half-man, half-
horse, said to have anciently inhabited Thessaly. From the famous war
said to have been carried on between the Lapithse and the Centaurs,
we may conclude that at a date as early as 960 B.C. the Thessalians used
cavalry in war. Chariots and horsemen were known to several nations
before this period—the Babylonians, the Assyrians, and the Egyptians had
made use of them,—but the Greeks claim that Erichthonius, who was lame,
Was the first inventor of a carriage, which he built for his own personal
convenience, and of horse and chariot racing, which was first inaugurated
-ocr page 579-
522                               THE HISTORY OF THE HORSE
at the Panathensea, the festival held in honour of Minerva, 1506 B.C.
But the horse had been ridden long before this date by Babylonians,
by Assyrians, and by Egyptians, and also by the descendants of Ishmael,
if we place any faith in tradition. If Chiron was the first to mount a
Grecian horse, there is every reason to believe that the Arabians for ages
previously had been accomplished equestrians.
Up to this date the demand for horses had been created by the chase,
by pageants, and by war, but the world had not to grow much older before
an incentive occurred in the inauguration of the Olympic games. These
are said to have been first celebrated in Greece in 1453 B.C., but it was not
till 884 B.C., when Iphitus, and after him Choroebus, 776 B.C., renewed
these games, that they became a world-famed national institution. The
horse did not, however, make his appearance in the hippodrome until
the 23rd Olympiad, 680 B.C., when he was ridden, and it was not until
the 25th Olympiad that he was yoked to the chariot, and his speed and
power of endurance were tested in harness, after which chariot-racing
became a dominant pastime of the Greeks. The Olympic games com-
prised horse, chariot, and man racing, leaping, throwing the discus,
wrestling, and boxing, and for these sports separate areas wTere set apart:
the stadium for the contests in running and wrestling, the hippodrome
for horse and chariot racing, &c. Amongst all these games horse-racing
and chariot-racing were the most popular, and they embraced various
forms of sport: the chariot race with mules, with mares (described by
Lausanias), the chariot race with matured horses, with four foals, and
with two foals, and there was also a horse race, in which boys rode.
The hippodrome of Greece possessed the same influence as the British
turf now exercises in the production of good horses. For performance
at these games fleet horses were imported from all parts of the world,
studs were established, training - stables built, and running - tracks laid
down with as much eagerness by the ancient Greek as by the British
owner of race-horses at the present day, and consequently Greece, from
its earliest days, became conspicuous as a horse-breeding country. Tacitus
describes the celebrated breed of horses that existed at Argolis, and the
surrounding country is mentioned by Homer as forming an extensive
grazing-ground favourable to the propagation and development of horses.
Diodorus Siculus states that in ancient times Macedonia " abounded in
horses above all countries in Greece", and that at the royal stud in Pella
300 stallions and 30,000 mares were kept. Strabo also informs us that
the Cappadocians paid an annual tribute to the Persians of " 1500 horses,
2000 mules, and 50,000 sheep".
Yet, although Greece was a large horse-rearing country, and horses
-ocr page 580-
THE GRECIAN HORSE
523
were extensively used in dangerous contests at the hippodrome, she seems
to have used them only sparingly on the day of battle, and then only
when yoked to chariots; but cavalry, which formed a most important
military force of the Persians and other neighbouring nations, was by
the Greeks long almost entirely neglected.
It appears, according to Herodotus, that up to the year 490 B.C. the
Greeks possessed no cavalry, and at the beginning of the Peloponnesian
war, 431 B.C., it only amounted to 1200 strong, out of which number
200 were hired Scythian bowmen. And even down to the time of
Demosthenes this corps was not numerically increased, but it was the
duty of the two hipparchs who commanded this force to see that it was
kept up to its full force of 1000.
At the battle of Marathon (b.c. 490) the Greeks used no cavalry,
while the Persian army comprised 100,000 foot and 10,000 cavalry. It
seems difficult to understand why the Greeks did not employ cavalry
in battle, surrounded as they were by nations who made great use of
this branch of the service in times of war. Yet, unaided by cavalry,
they routed the Persians at Marathon, and on other occasions they had
beaten their enemies without the aid of this auxiliary, and instances
had occurred where chariots had caused confusion and disaster. Xerxes'
army which passed over the Hellespont, according to Herodotus consisted
of infantry 170 myriads, of cavalry 8 myriads, exclusive of chariots and
camels. In this expedition fifty-six different nations took part, the
infantry of which appears to have been little better than a rabble, whose
vast numbers, crowded together on the battle-field, interfered with the
action of the cavalry and put them into confusion. Marathon, Plataea,
and Mycale are witnesses of like dilemmas. The war-chariots could not
act upon uneven and broken ground, and thus, being rendered incapable
°f acting, became dangerous impediments. Another reason why the
Greeks did not employ cavalry might have been the rough and stony
ground over which their armies had to march, over roads whose surfaces
wore down their horses' hoofs so low as to cause them to become sore
and almost incapable of locomotion. For short journeys and performance
lri the hippodrome the tracks were laid down with soft material, so that
horses could run over their 4-mile courses with impunity; but over hard
roads during arduous and prolonged marches their hoof horn constantly
wore down to the quick, when the sufferers had to be left in the rear,
it is evident that although the horse was not, in the early part of Grecian
history, used extensively as a wTar-horse, he was highly esteemed as a
hunter, for pageants, for racing in the hippodrome, and for purposes of
Pleasure, and the pens of the greatest-minded Greeks were devoted to
-ocr page 581-
524
THE HISTORY OF THE HORSE
the narration of his qualifications and the means to he adopted so as
to protect him from disease and injury and to preserve him in health.
The writings of the Athenian general and historian Xenophon prove to
what a high degree of perfection the horse at this day had arrived, and the
attention he required to keep him in sound condition. The retreat of the
10,000 Greeks, after their defeat by the Persians under Cyrus, 401 B.C.,
shows that in his day Grecian cavalry had become an important branch
of their military organization. At this period Xenophon had the same
difficulties to contend with as previous horse-owners had complained of,
namely the wearing away of the horses' hoofs during long and protracted
journeys over rough and stony roads, and for this reason he prescribes
treatment calculated to harden the unshod hoof, by causing horses to stand
upon rough stone stable-floors, and upon similarly constructed pavement
when groomed outside the stable. He adds: "Those horses whose hoofs
are hardened with exercise will be as superior on rough ground to those
which are not habituated to it, as persons who are sound in their limbs to
those who are lame". Xenophon also has described the points of a good
horse, and the breeding, rearing, and treatment of young horses; from which
it is evident that at this period horses were used not only for the sports of
the hippodrome and for hunting, but also for war; but as yet they had not
been used as beasts of burden, neither had they been yoked to the plough
nor engaged in farming operations—the mule, the camel, and the ox per-
formed these services.
Although Greek authors have described the capacities in which horses
were employed, they have not given us pictures of the various equine
breeds which it is natural to imagine surrounded them. Xenophon certainly
has described the horse of his day, and the friezes of the Parthenon now at
the British Museum (Plate LXXIV) give us an idea of one equine type, but
not
of the many which must have existed during the flourishing days of
ancient Greece. At the same time the Grecian horse might have been of one
type—the one linked to the chariot might have been of the same breed as
the one on which the trooper rode in battle,—and if such was the case it
must
be accounted for on the supposition that the Grecian stock was of
Arabian descent, for the statuary of horses discovered in the ruins of Nineveh
gives portraitures of these animals very similar to the Grecian horses repre-
sented in the Elgin marbles, and consequently both might have originated
from a common stock and birthplace. Buffon considered that Arabia was the
centre from which the horse sprang, and this has been the generally accepted
opinion. This subject will be recurred to when writing on Arabian horses;
let it suffice for the present to give the opinion of an eminent authority-
"It is generally supposed from the omission of all mention of horses while
-ocr page 582-
Plate LXXIV
:/?
"■• ,
ASSYRIAN HORSES
From the Palace of Assur-bani-pal, Nineveh
GREEK HORSES
From the Parthenon Frieze
-ocr page 583-
THE HOESES OF ROME
525
the Israelites were in Arabia that this country, which has since become so
celebrated for them, was at that time entirely without them. The proof
is, however, of an entirely negative character, though I confess that it is as
good as any of that nature can well be. Indeed 600 years later Arabia
could not in any way have been celebrated for her horses, for Solomon,
whilst he resorted to her for silver and gold, mounted his cavalry from
Egypt. Yet the latter country could scarcely have been the native land
of the horse, not possessing the extensive plains which are so peculiarly
suited to his existence in a wild state, and it is considered probable that
he was introduced from the central regions of Africa, which are undoubtedly
the native plains of the quagga, the zebra, and some other congeners of
the horse, but where, curiously enough, he is not found in a wild state."
—Stonehenge on the Horse.
These arguments are based on the supposition that the various equine
races emanated from one common stock, if not from one pair. But if we
accept the theory that different varieties originated in several regions of
the world, whether by creation or by evolution, it can easily be understood
that horses of more than one type existed at one and the same time, and
inhabited countries situated at long distances one from the other, each
country possessing a distinct stock of its own, upon which horses imported
from Africa or Arabia, by intermingling, were sure to produce a good cross.
-Tradition tells us, and history lends its authority to the assertion, that in
the earliest ages of the world Africa was conspicuous for a celebrated
°reed of horses. No doubt the Sahara was the birthplace of the barb,
^hich in the past gave as excellent impressions to the equine stock of
ancient nations as its descendants, the Oriental horses of the Stuart epoch,
^id in the production of the British thoroughbred. It is possible that the
barb and the arab may have descended from the same stock, but they may
have been distinct breeds; and this seems most likely to have been the
ease, as the Assyrians possessed horses, chariots, and horsemen at the same
^toe as the Egyptians.
THE HOESES OF EOME
The Romans appear not to have been an equestrian nation, though they
re said to have possessed a body of cavalry soon after the founding of the
Jty by Romulus (752 B.C.). It is well known that they relied almost
tirely on their infantry in the day of battle, and that their horse soldiers
re in most instances no match against the cavalry of their enemies.
ey could not withstand the onslaught of the Numidian and Parthian
rse> and had to succumb to the cavalry of Macedonia and Epirus. We
Vol. in.                                                                                                                                   99
-ocr page 584-
526
THE HISTORY OF THE HORSE
consequently learn that Rome relied more upon mercenary cavalry than
upon her own, and in the time of Caesar this force consisted of auxiliary
corps composed of Numidians, Thracians, Spaniards, and Germans com-
manded by Roman officers (Praefecti equitum). " The Roman cavalry
had disappeared before Marius; its last mention is in the Spanish campaign
of 140 B.C., and after the Jugurthan war it vanished entirely. Even the
Italian cavalry had been for long unable to cope with the enemies of
Rome; it had been defeated by Hannibal in Italy, and Scipio only won Zama
by the cavalry of Massinissa. It vanished completely in the social war, and
after that foreign troops—Gauls, Spaniards, Thracians, and Africans—were
taken into the service in larger numbers than before." It will be un-
necessary to refer further to the native-bred equine trooper of Rome.
Yet although the native Roman horse was not a conspicuous charger,
he was a beast of burden, and in this capacity became most useful to the
postal service which was instituted for the purpose of transmitting letters,
parcels, and baggage of every kind throughout the vast Roman empire.
This important state department required for the execution of its duties
several kinds of animals, namely horses, mules, asses, and oxen, which were
ridden or employed in drawing vehicles laden with light or heavy goods
and in the delivering of letters, parcels, &c, at their respective destinations.
This service was divided into two branches, the one for light and the other
for heavy traffic. Yet had it not been for the existence of the splendid
roads throughout the Roman territories, which connected the remotest parts
of the empire with Rome, the postal service never could have become so
important an institution.
At this time a vast road traffic necessitated the employment of thousands
of horses, the demand for which must have been great and have operated as
an incentive to the production of the general utility horse. This type of
horse was in most instances the descendant of native stock, and wTas the
class of animal adapted for heavy vehicular traffic; but he could not per-
form with success in the arena, neither was he good enough for a charger-
At circus exhibitions horses obtained from foreign sources, especially from
Asia, always proved themselves to be facile principes.
The Circus Publicus caused the employment of thousands of horses, and
consequently created a demand which was responded to by the importation
and extensive propagation of horses; but a greater incentive even than thig
far-reaching road traffic existed in the amphitheatre, which represented the
race-course, where chariot and horse racing formed the leading sport ot
patrician Rome.
The games which took place in the circus were, so it is said, instituted
by Romulus. They consisted in wrestling, running, fighting, horse-racing'
-ocr page 585-
527
THE HOUSES OF ROME
and chariot-racing. For the latter pastime swift horses from all parts
of the world were sought for by men who devoted their time and money
to the promotion of this sport.
The equestrian exercises in the circus, for which the Eomans were so
famous, wrere no doubt introduced from Greece, and the best equine per-
formers were imported from foreign sources—from Spain, Sicily, Greece, and
in later times from Cappadocia. The horses intended for this sport were
not broken in until three years old, and were not raced until the completion
of their fifth year; and in consequence of this wise treatment we find that
such horses were during several years winners of many races. A horse which
was a winner of 100 races was called Centenarius. In the inscription of
Diocles a horse named Tuscus is mentioned as the winner of 429 races, and
others were even more successful. The drivers of chariots were originally
of a low class and often slaves; yet when they won races the slaves received
their freedom, and the winners generally were handsomely rewarded.
Under the Empire, especially after Caligula and Nero had mounted the
chariot, the patricians condescended to contend in the arena, and many
descriptions of races have been handed down to us which reveal how great
Was the rivalry between families and factions in order to gain victories at
the circus. Horse-racing and chariot-racing in the Roman circus were con-
ducted very much upon the same principles as horse-racing at the present
day: advertisements of race-meetings placarded in large letters were
exposed in conspicuous places, as the discoveries at Pompeii prove; cards of
the races, on which the names of the starters, riders, and drivers appeared,
Were sold; fortunes were won and lost; betting enslaved patrician and
Plebeian alike; intrigue and villainy corrupted the public mind, bribes
secured a winner, poison put an end to the career of a dangerous favourite,
and Caligula is said to have removed by iniquitous means the best drivers
°f his rivals' horses. This brief description is sufficient to prove how great
ttiust have been the incentive to the production of first-class horses, and
that such was the, case we learn from the fact that Marius had a stud farm
where he "bred Moorish horses for the circus". c In 1878, in a village of
^ned Atmenia, in Algeria, some elaborate mosaic pavements were found in
the villa of the pro-consul of Africa under Honorius, who appears to have
°een a great breeder of horses for the circus. Perspective views of the
training stables are represented on those mosaics, and other pictures show
the racers in their stalls clothed from head to foot."—Dictionary of Grecian
^nd Roman Antiquities.
The horses bred on Roman soil for performing at the circus were of
foreign extraction. The native horse had proved himself inferior to the
dorses of Persia and Greece on the battle-field, and in the arena he had
-ocr page 586-
528                                  THE HISTORY OF THE HORSE
given way to the importations from Spain and Cappadocia. All the
countries named, it will be seen, owed their excellence to one source, to the
horses of Africa, which had no rival until the descendants of the Barb and
Arab, represented in the British thoroughbred, became kings of the equine
race. Cabs also represented another institution which caused horses to be
in demand. The Roman cab was a two-wheeled vehicle capable of seating
two persons besides the driver, and was drawn by one or two horses or
mules. These vehicles were stationed about Borne, and were kept for hire
on the great roads. Cicero mentions a case where a messenger travelled
56 miles in ten hours over these highways. From the foregoing wTe
learn the various uses in which the horses of Borne had been employed, and
although the Circus Puhlicus and cisia (cabs) demanded the assistance of
strong horses, we find that the Latin authors who wrote conjointly on the
tillage of the soil and the treatment of animals never mention the horse as
having been engaged in agricultural operations. Virgil, in his Georgics,
discourses about trees and crops, but tells more about the cultivation of
bees than any other animal, and devotes only a very small space to the
consideration of equine lore. Vegetius (a late Latin writer) gives descrip-
tions of the various breeds of horses that existed in Italy, and indicates the
different kinds of labour they had to perform, but the farm-horse is not
included in his catalogue. For the circus, he writes: "The Spanish horse
excels all others, even the Sicilian, although African horses are the swiftest
of any. For the saddle above all the Fersian horses are the easiest in
carriage and most soft in step, afterwards come the Armenian, nor should
the horses of Sicily and Epirus be despised, though not equal to them in
deportment nor in form." For chariots he recommends the Cappadocian
horse; for war that of the Huns, which breed he thus describes: "The
horse of the Huns is known from all other breeds by the great curving
outward of the front of the head, by his prominent eyes, small nostrils,
broad jaws, stiff neck, mane reaching to the knees, wide ribs which stand
out, hollow back, tail copious with long and curly hairs, stout shanks,
small fetlocks, large and spreading hoofs, hollow flanks, angular body with
projecting points of bone, length which exceeds his height, belly when it
is empty and when the horse is out of condition hanging low, bones every-
where large, agreeable leanness of appearance which contributes to him
rather a grace than a deformity, gentle and cautious temper, and by his
patient endurance of the wounds and casualties of war ". For the saddle,
owing to their easy gait, he prefers Fersian horses, which " in stature and
fashion are much the same as other kinds, but the great difference consists
in their walking with a grace peculiar to them, for their steps are very short
and frequent, and this makes riding delightful; nor can they be taught it by
-ocr page 587-
THE HOUSES OF ROME
529
art, but it appears to be the pure gift of nature. With the Persian horse
it is ascertained that his step is more pleasant in proportion as it is shorter;
in long journeys his patience is very enduring. His temper is haughty;
unless he is subdued by continued exercise, he is apt to be vicious and
stubborn; nevertheless he is sensible and intelligent, and, what is sur-
prising, in impetuosity he does not lose sight of propriety. In his carriage
his neck is curved as a bow, and this brings his chin to touch his breast."
Thus during the age in which Vegetius lived it seems that horses of
various breeds existed on Eoman territory, and were used for many useful
purposes—for the chariot and for the saddle, for pleasure and for war,-—but
even at this period horses had not been yoked to the plough, the occupa-
tion of the farm-horse proper had not commenced; his spirited nature had
hitherto exempted him from agricultural labour, which was performed by the
mules and the oxen, and for this reason much attention was bestowed on
these last-named animals. Indeed, a law was enacted to protect them, and
so severe was it that death was the penalty for abusing them. The wearing
down of the hoof-horn of unshod horses might have prevented their being
used for the prolonged labour of the plough, or their light build might not
have adapted them for drawing heavy burdens, which the lethargic dis-
positions of the ox and mule rendered them capable of performing with
comparative ease: but for war and chase the horse remained an important
factor, and whatever incapacitated him from these uses received the diligent
attention of the Eomans. The greatest evil they dreaded were injuries
to his unshod feet. To prevent such accidents, sandals and other foot
armatures were prescribed.
The Latin authors who wrote on this subject to a great extent copied
the writings of Grecian authors, especially in the treatment of equine dis-
eases and the means to be adopted in order to harden the hoofs of their
Unshod horses. For instance, Xenophon advises that the best way to
harden horses' hoofs is to cause them constantly to be implanted on hard
stones. Columella, with the same motive in view, suggests in the place of
hard stones the use of oak boards for horses to stand on.
Not only did the Romans attempt to protect their horses' feet from
mjury, by applying sandals, &c, and by adopting measures calculated to
harden them; they also laid down those mighty highways, the Eoman
roads, which were so constructed as to ensure smooth surfaces over which
their horses might pass.
The existence of these roads enabled the Romans to extend their con-
quests, for they were thus brought in contact with nations who possessed
Worses which were better adapted for war than their own, and which, as
before stated, although they were smaller than those of Italy, were more
-ocr page 588-
THE HISTORY OF THE HORSE
530
agile, and consequently possessed the facility of rallying and retreating with
greater rapidity than the somewhat bigger-framed Roman horse. This
breed appears to have been obtained originally from Etruria, and it was
upon horses of this kingdom that Romulus mounted his equites or cavalry.
These were also the animals which supplied the circus with its first equine
performers, and the battle-field with its charger; and there is little doubt
but that the size of the Roman horse was derived from the Etruscan.
Confirmation of this assertion is afforded by the discovery in an Etruscan
graveyard of a wall-painting on which horses are depicted so large as to
be quite out of proportion to the car to which they are attached. Whether
the carriage is drawn too small, or the horses too large, cannot now be
determined, but the picture, as it exists, suggests that the Etruscan horse
at that date was a large animal. During the incursions made by the
Romans into Germany and into Gaul large horses were found, and in
Bavaria and the neighbourhood large horse-shoes have been exhumed
from tumuli. The Germans are represented by Tacitus as a big race of
men possessed of great bodily strength, who devoted their life almost
exclusively to martial exercises and hunting, in the performance of which
they required large horses to carry them. These facts to a certain degree
show that an indigenous breed of large horses existed in mid-Europe,
which by admixture assisted in developing the tournament horse, and
ultimately in the production of the British wagoner. A large breed of
horses also existed in Spain before it was conquered by the Moors, and
these were probably the descendants of the horses on which the soldiers
of Hannibal at the battle of Cannee were mounted. In other parts of the
world there is no evidence of the existence of large horses; in fact they
seem generally to have been small, for the horse-shoes excavated from
tumuli evidently have been worn by ponies not 14 hands high, and
experience teaches us that the horse becomes small as he approaches the
tropics and the Arctic regions, but that in a medium temperature, like that
of mid-Europe, he gains size, and, if he is combined with Arab blood, he
gains pluck and endurance also. In Asia, Africa, and North Europe tbe
native breeds of horses remain small, as they were in the past; and Caesar,
when he invaded our country, found only an indigenous race of small
ponies. England is now the possessor of the finest horses in the world;
both large and small, but she obtained the materials from which they were
bred from foreign countries—size from Flanders and Lombardy, and quality
and elegance of form from Africa and Arabia.
-ocr page 589-
THE HORSES OF ASIA AND AFRICA
531
THE HORSES OF ASIA AND AFRICA
THE ARAB AND THE BARB
Both Africa and Arabia claim to have been the birthplace of the great
Eastern race of horses. Some say that Africa gave the horse to Arabia,
and others that the Arabians migrated to Africa. Such migration,
according to Eusebius, did occur. He informs us that some of the early
descendants of Cush settled on lands on the eastern side of the Red Sea,
and gradually moved to the south of Arabia, whence they crossed the sea
and transplanted themselves into Ethiopia. The Ethiopians, we are told,
agreed in many points with the Arabian Cushites, and were believed by
most Asiatic nations in the time of Joseph us to have originated from the
same source. At the period when these Arabians passed over into Africa,
namely, during the time the Israelites were in Egypt, other African natives
besides the Egyptians possessed horses, and battles had been fought with
chariots and horsemen before these Arabians arrived in Africa. Conse-
quently horses must have been fairly well distributed on African soil before
their introduction into Ethiopia by the Cushites. Of course the idea of
migration has resulted from the belief that the equine species originated
from a single pair. It may be thought that it matters little whence the
horse originated, but in reality it is most important. For if the various
animals emanated from single pairs, the horse from one stallion and one
tnare, then we have to account for the distribution of varieties, and how
different equine types have been developed; whereas if we accept the theory
of the evolution of several varieties in different regions of the globe, it
will not be difficult to understand how, by intercourse between different
types of the same species, distinct breeds have been brought into existence.
That this mode of development has taken place during the historic period
is evident; we know how the large horses of mid-Europe have been im-
proved by commerce with those of the East, how the hobby, the race-horse
of Queen Elizabeth's time, by intermingling with the Arab, has led to the
ultimate production of the English thoroughbred, and how thousands of
years before this period, this great Eastern breed was sought after by
civilized and quasi-civilized nations—by Assyrians, by Babylonians, and
by Egyptians—for his qualifications as a hunter and a chariot horse. The
African horse was introduced into the hippodrome by the Greeks, and into
the circus by the Romans, and at the present day the great performers
m the hunting-field and on the turf are descendants of the Barb or the
Arabian.
-ocr page 590-
532                                  THE HISTORY OF THE HORSE
There is no doubt that horses of the highest qualifications have through
all ages come from tropical, or at least warm regions, and the Arab horse
is believed by many to have been the parent of the equine race, or at
least to have been the first domesticated variety.
Although the Arabs claim their descent from Ishmael, it must be
remembered that many provinces in this country had been inhabited
before Hagar was banished to the desert by Abraham. Joktan ruled
over Yemen, and his youngest son, Jorham, founded, it is said, the
kingdom of Hejaz, while his posterity " kept the throne until the time
of Ishmael". Consequently Ishmael, when he lived in the wilderness of
Paran, was in contact with a settled and somewhat civilized population,
who possessed horses, and who most likely had subjugated them; for we
know that on the eastern side of Arabia the Babylonians and the Assyrians
had employed horses in battle, and that the wild life the Arabs led, owing
to the nature of the country, induced them in their earliest days to train
horses for hunting and martial pursuits. The prediction that their hand
should be against every man, and every man's hand against theirs, has
been fulfilled. From the time of this utterance to the present day the
Arabs have lived by attacking and plundering caravans which pass through
the desert, and this they could not have accomplished so easily had they
not possessed swift horses to overtake the travellers, or to escape by rapid
flight from foes too strong for them to overcome. This desert life was,
therefore, a great incentive to the production of the world-famed Arab,
whose services from the most ancient times every civilized nation has
acquired, either by purchase or by capture in war. Both Greece and Borne
hired Arabian and African cavalry to assist them in their conquests, and
on more than one occasion the onslaught of these splendid horses and
horsemen converted a threatened defeat into victory. The auxiliaries also
of other nations who assisted the Bomans in the battle-field rode upon
horses who owed their excellence to the result of a cross between their
native breeds and the Arab.
The Bersians, early in their history, obtained from the desert horses
which, by intermingling with the indigenous stock of the country, produced
a breed second only to their half-brothers the Arabians, whose descendants
formed the magnificent Bersian horse so celebrated in history for rfcs
brilliant exploits in time of war. The same story could be repeated ot
other nations whose cavalry was composed of horses in whose veins flowed
the blood of the Arab. When the Saracens extended their dominion by
conquest, the distribution of their horses in the various conquered countries
still further assisted in the diffusion of Arab blood among the many natrve
equine races. In fact, it was propagated in the East and in the West
-ocr page 591-
THE HORSES OF ASIA AND AFRICA                             533
in the train of the Arabs who subsequently penetrated to the limits of
the known world.
After the introduction of Islamism, new Mussulman invasions extended
the fame of Arab horses to Italy, to Spain, and even to France, where,
without doubt, they have left traces of their blood. But the event which
more than any other filled Africa with Arab horses was the invasion of
Sidi-Okba, and still later the successive invasions of the fifth and sixth
centuries after the Hegira. It was not until the days of Mohammed that
the important qualifications of the Arab were fully recognized. By the
Arabs the horse is considered to be a divine gift, and his protection and
kind usage to be a divine duty; blessings also are to attend those who
keep horses. " Whosoever keeps and trains a horse for the cause of
Allah is counted among those who give alms day and night; publicly or
in secret he shall have his reward. All his sins shall be forgiven and
never shall dishonour his heart."
The Mohammedan conquests extended from the centre of Asia to the
western verge of Africa, and a great part of Spain was long held by the
Moors or the Arabs. In all the territories they acquired by the sword,
there the Arab horse always left his impression on native stock, or re-
mained in such regions to perpetuate, unsullied by admixture, the purity
of his race. In no country is this so observable as in Spain; for in this
country, when European nations possessed only very indifferent equine
stock, Spain was celebrated for her splendid breed of horses. No doubt
these animals had been obtained from the Moors during their 800 years'
possession of Andalusia, during which period the Arab horse had con-
veyed his good qualities to the mares of the surrounding country. The
jennet, doubtless, is a descendant of these horses, but previously to the
occupation of Andalusia by the Saracens, two breeds of horses existed
in Spain; one, the ancient war-horse, which Gervase Markham and the
Duke of Newcastle considered in their days the best charger and most
accomplished menage horse, " an animal unrivalled in war and not to
be excelled in equestrian exercises"; the other, the horse indigenous to
the country, used in ancient times as a beast of burden, to carry packs
like the mule, the descendants of this breed being still used in the same
capacity as their ancestors. Both these breeds had been improved by
intercourse with the Arab horse during the domination of the Moors.
But previously to this date an improvement had been effected by the
introduction of Eastern blood, and when the Duke of Newcastle eulogized
the Spanish horse he praised not the native - bred horse, but a breed
which derived much of its excellence from relationship Avith the Arab.
Honian, a Nestorian physician at Bagdad, 850 A.D., brought out editions
-ocr page 592-
THE HISTORY OF THE HORSE
534
of Aristotle, Plato, Hippocrates, Galen, and others, and also biographies
of celebrated horses in which the pedigrees of these animals are clearly
traced back for thousands of years, their performances narrated, and
their services rendered to their masters in battle and in the chase re-
corded, the highest praise always being bestowed upon the descendants
of the mares ridden by the prophet in his flight from Mecca to Medina.
It is not to be wondered at that Mohammed valued the horses of the
desert so highly when we consider the services they rendered to their
masters in war, and that, without their assistance, the vast Mohammedan
conquests could not have been secured. The horse consequently became
an object of the utmost respect, and means were resorted to in order
to ensure that the Arab horse, in all his purity of descent, should be
handed down to posterity. It is owing to his purity of blood that this
animal, both in the past and in the present, has made such a useful stock-
getter. No other horse in the world can be depended upon to stamp
his likeness on his progeny as the Arab, and it is for this reason he has
improved the various breeds of horses throughout the world. It is thought
by many that the Barb is a better horse and a more celebrated sire than
the Arab, and in this opinion Arabian authorities agree; but they do
not consider that this animal forms a distinct breed, only that he has
descended from Arabs which were imported into Africa, and in that
country produced offspring superior to those grown in Arabia.
Accounts of the migration of the Arab horse into Africa, and thence
into other parts of the world, tend to show that European horses have
derived their best qualifications more from the Barb than the Arab, i.e.
from the region of the Sahara; and it certainly is the breed that both
in prose and verse is the most highly praised. But whether they are
both of the same descent is not of much importance, since one fact is
patent, namely, that from both breeds European horses have obtained
those characteristics designated quality and high breed. There is little
doubt that it was with Barbary horses the Moors invaded Spain, and
that during the many years they remained there the blood of the Barb
was communicated to her native breeds, from which crosses the jennet
and the celebrated Spanish war-horse arose. The exploits of these im-
proved breeds have been handed down to us both by Spanish and by
Arabian authors. We are told of their feats of daring and their splendid
performances, and to what a great extent the smiles of the fair sex and
their commendation incited the equestrians to deeds of valour. These
were the days of chivalry and of a civilization introduced into Andalusia by
the Moors and the Jews. This great intellectual development wras checked
by the expulsion of the Moors and the Jews, who, nevertheless, left behind
-ocr page 593-
Plate LXXV
THE DARLEY ARABIAN
From a contemporary engraving
THE GODOLPHIN ARABIAN
After a painting by G. Stubbs, R.A.
-ocr page 594-
THE HORSE W BRITAIN
535
them libraries, and among other things interesting manuscripts on equi-
tation and the treatment of horses, and these have been handed down to
us either directly or through the medium of Spanish literature. On the
departure of the Moors most of their property was confiscated. Their
horses, from which neither love nor money would part them, were seized
or sold for a tenth of their value. These remained in Spain, and from
Spain many of their descendants were distributed over Europe, and soon
after found their way into England.
THE HORSE IN BRITAIN
Before the commencement of the Christian era Rome, which had
become "mistress of the world", extended her conquests in Asia and in
Africa, and ultimately reached the shores of Great Britain. The landing
of Caesar was hotly opposed by the Britons with a strong force of
cavalry, which they furiously drove between the ranks of the enemy,
discharging their darts, as they rushed along, with such dexterity as to
inflict considerable loss on the invaders. In his account of the invasion
of Britain, Csesar writes: " When they engaged the horse they left
their chariots to fight on foot, their charioteers in the meantime re-
tiring and placing themselves so that their masters, if overpowered by
numbers, might readily find them and have an easy retreat. By this
manner of fighting, they had both the speed of the horse and the
steadiness of the foot, and they were by daily practice so expert that
they could stop their horses on a steep descent, though in full career,
turn them in a narrow compass, run along the pole, sit upon the yoke,
and from thence, with incredible quickness, return to their chariots."
This is the first historical account we have of the existence of horses in
Britain. Whether these animals were indigenous to the soil, or whether
they were descendants of horses imported by other nations, such as the
Phoenicians who, it is said, traded with the Britons as early as the Trojan
war, cannot be ascertained. Neither are we able to discover their exact
type; we only know that they were small. As the horse-shoes found
in Roman and in Saxon tumuli were only of a size sufficient to fit
small hoofs, and as the size of the shoe indicates to a great extent
the size of the animal whose foot during life it had protected, it is
reasonable to assume that the original breeds of British horses were
small. In all northern countries of Europe the indigenous equine races
have always been represented by diminutive breeds of ponies. The
domestication of the horse has led to his improvement, and the knowledge
of man has assisted in securing his progressive development, especially
-ocr page 595-
536                                  THE HISTORY OF THE HORSE
by judicious crossing and by the careful selection of parents. During
the time the Romans were extending their conquests in Britain distinct
evidence is afforded, not only of the vast number of horses that existed in
the country, but also of the large importation of them by the Romans.
When in 54 B.C. Csesar landed a second time in England, he brought
with him 20,000 foot and a very powerful body of cavalry, with which
he defeated the petty prince Cadwallon in every action. So numerous
were the horses of the Britons, however, that their leader was able to
bring 4000 chariots to impede the Roman advance. The imported Roman
horses no doubt were of a mixed breed, whose ancestral line of descent
during centuries had been improved by careful supervision; consequently
these animals, being much larger than the native ponies, would be capable
by intercourse between them of producing " fresh crosses of good blood
in which both great quality and size might be anticipated. During the
400 years the Roman sway continued, horses from the Continent were
constantly landed on our shores, and British ponies were also transported
to Rome. Subsequent to the departure of the Romans from Britain the
invasions of other nations led to the further introduction of foreign horses.
Saxon and Danish horses found their way into this country, and thus
laid the foundation for the production of improved breeds. Little specific
mention is made of the British horse until 631, when Bede informs us
that the prelates, who had previously performed their journeys on foot,
at this date rode on horseback, and always used mares instead of horses
as a mark of humility.
When Judith, the daughter of Charles the Bald, king of France,
came to this country on her marriage with Ethelwolf, we learn she was
attended by numerous horsemen who rode " magnificent Spanish horses' ;
but
it is not until the reign of Alfred the Great, the fourth son of
Ethelwolf, that we obtain any distinct information that horses received
especial care, or that their propagation was intelligently supervised. This
prince was well qualified to inaugurate this important business, as he
had visited Rome, where he met many learned churchmen and others,
from whom he received not only his early lessons in religion and m
secular matters, but also in equestrian exercises, in which the patrician
Roman youth took a great delight. This youthful visit to Rome placed
him in a position to make constant observations, and particularly concern-
ing the various breeds of horses, from among which those most conspicuous
for their beauty and other qualifications could be selected. There is
no doubt the pastimes indulged in by the Romans did not escape the
notice of Alfred, and when he arrived at man's estate he was possessed
of such knowledge as enabled him to inaugurate a system of horse-
-ocr page 596-
THE HORSE IN BRITAIN
537
breeding, and assisted him in making selections from among those foreign
horses which he had admired on the Continent, with a view to mate
them with the indigenous breeds of Britain. Alfred was not only a
large importer of horses, but also imposed laws calculated to operate in
improving indigenous breeds; and in order to ensure that his mandates
should be thoroughly carried into effect he appointed a stud - groom
or master of the horse, who received the title of Horse Thane. The
duty of this officer was to superintend the breeding, training, and
management in health and in disease of the royal horses. During this
reign horses both foreign and native were bought and sold, but it was
not until Athelstane ascended the throne, 925 a.d., that horse-dealing
became a vast commercial pursuit. Laws were enacted designed to
regulate the price and otherwise to protect purchasers against fraud. If
a horse were destroyed or lost through negligence, the owner was entitled
to "thirty shillings compensation, for a mare or colt, twenty shillings, for
an untrained mare, sixty pence, for a mule or an ass, twelve shillings".
Athelstane was a large importer of foreign horses, but he would not allow
English horses to leave the country, proving that at this early date the
value of British breeds was recognized, and therefore their exportation was
prohibited by law. The importation of Continental horses was encouraged,
and nothing gave Athelstane so much pleasure as the receipt of presents
in the shape of horses. We read: "Sundry princes sought his alliance
and friendship, and sent him rich presents, the finest horses, writh golden
furniture," &c. These are said to have been "running horses", probably
nags of moderate size, adapted for purposes of display, of hunting, and
of chariot-racing, which sports represented the pastimes of this period.
Athelstane evidently highly valued these presents, for in his will he
enumerates and makes a disposition of them: "Those given me by Thur-
brand, together with those given me by Liefbrand," &c. During this
reign it is evident that numerous horses existed in Great Britain, and
that intelligent measures had been adopted to cause their propagation
and their improvement, and to prevent any decrease in their number;
moreover, the law prohibiting their exportation was rigorously enforced.
-During the following reigns it was the function of the horse thane to
superintend the cultivation and the propagation of horses. When William
the Conqueror landed on British territory he brought with him from
Normandy a large army, consisting of archers, light and heavy armed
mfantry and cavalry, and the superiority of the Norman horse no doubt
largely contributed to William's victory at the battle of Hastings. The
history of this memorable event shows us that the Norman horses landed
°n these shores remained permanently in this country, and contributed
-ocr page 597-
THE HISTORY OF THE HORSE
538
to the increase of Biitish stock and to the improvement of the native
breeds. William, at the battle of Hastings, rode a Spanish charger, and
the Bayeux tapestry depicts some of the equine types that were imported
on this occasion; all the boats of the invading army are full of horses.
" Every knight has a small pony, on which he rides without armour,
whilst the great war-horse is led by a squire." Thus history records
certain exact equine types that were landed on these shores by William.
His charger, most likely, was a Spanish jennet, and the cavalry on both
sides were small, even those that were yoked to the chariots; but the
great horse upon which the knight entered the combat made his first
appearance on the British coast at Hastings. From this importation the
tournament horse arose, and, centuries after, the heavy cart-horse. The
great horse was strictly a war-horse, and was used also for parade and
for display, but light horses were employed in the chase. The Conqueror,
who was devoted to this pastime, laid many villages waste in order to
secure large open plains for his favourite pursuit of hunting, and no
doubt the chase was the cradle in which the future racer was primarily
nursed. At this period Roger de Belesme, Earl of Shrewsbury, in order
to improve the existing type of horse then in the country, introduced
Spanish stallions into his Welsh estate of Powisland. The excellent
qualifications of these animals are recorded by Giraldus Cambrensis, and
their praises are celebrated by the poet Drayton. The Norman nobles who
settled in England distributed both large and small horses throughout their
newly acquired possessions, and during the Plantagenet dynasty horses
from the East and from Lombardy were landed on these shores. Beranger
describes these horses as being adapted " for war purposes and exhibition
of public assemblies, of which horses are always an essential and orna-
mental part". As yet horses had not been attached to the plough, oxen
having been employed in the art of husbandry, and even up to a very
recent period the horse had been exempted from this service. At the
time of the Norman Conquest the horse had been employed in agri-
cultural labour, however, as the Bayeux tapestry gives a picture of a man
driving a horse drawing a harrow. In the reign of Henry I two horses
of Barbary were imported into this country, one being presented to the
king and the other to the church of St. Andrews, by Alexander the First
of Scotland. This is the first notice we have of Oriental horses having
been imported into Great Britain. Youatt says that some authors have
asserted that from these two horses sprung the English thoroughbred,
a statement which he thinks " is devoid of foundation". This may or
may not be the case, but if they were Barbs or Arabians they certainly
were of the right breed from which race - horses could be producedj
-ocr page 598-
Plate lxxvi
HBH
ECLIPSE
From the painting by G. Stubbs, R.A.
FLYING CHILDERS
From the Painting by Sartorius after Seymour
-ocr page 599-
THE HORSE IN BRITAIN
539
since it is from such stock that Eclipse and Flying Childers descended.
Fitz-Stephen, who lived during Henry II's reign, gives a description of
the public exhibition of horses; how at Smithfield [planus campus) they
were paraded for sale. " Every Friday, except some festival intervene,
there is a fine sight of horses brought to be sold. Many of the city
come to buy or look on, to wit, barons, knights, earls, and citizens.
It is a pleasant thing to behold the horses there, all gay and sleek,
moving up and down, some on the amble and some on the trot, which
latter pace, although rougher to the rider, is better suited to men who
bear arms. There are yet colts, ignorant of the bridle, wdiich prance
and bound and give early signs of spirit and courage; there are also
managed war - horses, of elegant shape, full of fire, and giving every
evidence of a generous and noble temper; horses also for the cart, dray,
and plough are to be found here."
The tournament on the Continent had been for many years a pastime
with warriors, but the love of hunting to which the English nobles were
devoted delayed its becoming a British institution until the time of Henry
II. At this time Fitz-Stephen tells us that on every Friday in Lent a
tournament was held at Smithfield, where young Londoners armed and
mounted on horses performed a variety of warlike evolutions, and from this
age the tournament ruled supreme both in England and on the Continent
until the reign of Queen Elizabeth, when the race-course gradually pushed out
of existence this ancient pastime. The tournament was not established in
England until sixty years after the Norman conquest, but from the account
of Stephanides of Canterbury it is evident that during the reign of Henry
II various equine breeds were common in England, the charger or tourna-
ment horse being spoken of as distinct from the cart-horse. These animals
were the descendants of imported Norman horses, and were representatives
of an improvement that had been impressed upon native stock by the
judicious selection of parents under the supervision of their owners.
During the Plantagenet dynasty the chase became the incentive which led
to the propagation of swift horses, and in the same way the tournament
operated in causing the production of the great horse; and consequently we
find that during the reign of King John the development of the great horse
Was continued. We read that this monarch imported one hundred stallions
from Flanders, and, as the tournament was at this period a great national
institution, we may presume that these animals were destined for perform-
ance in the tilting yard and at the same time for purposes of the stud. The
value set upon these horses during this reign is indicated by a fine that King
John imposed upon a person named Till, who " possessed a noble breed of
horses", but falling under the king's displeasure was condemned to pay
-ocr page 600-
540                                  THE HISTORY OF THE HORSE
a fine of ten horses, each worth thirty marks, about £300 oi our present
currency. These were the days when large horses were in request, and
when kings and nobles vied with each other in attempting to procure by
importation and by breeding magnificent specimens of the "great" horse,
and also lighter bred animals for the chase. Soon after Edward II ascended
the throne we find a commission is given to one Bynde Bonaventure for
twenty war-horses and twelve draught horses to be purchased in Lombardy.
John de Trokelow, in 1307, bears testimony to the care this prince bestowed
on horses and the zeal with which he attempted their improvement.
Edward III was an ardent supporter of the tournament and the chase, and
warmly encouraged the importance and breeding of light and heavy horses.
It is recorded that this monarch purchased fifty Spanish stallions for
1000 marks, and imported from France four great horses, for which he
paid Count Hainault 25,000 florins. This prince also introduced horse-
racing, in which sport Spanish horses seem to have been engaged, and those
animals which performed on the turf were named running-horses. During
this reign the various breeds of horses were separated into classes, each
breed being distinguished by a name indicating the use in which each
respective class was employed. Laws also were enacted to prevent dis-
honest dealing and to control prices; and as the laws were principally
directed against owners residing in Lincolnshire, Cambridgeshire and York-
shire, we can perceive that even then these counties were considered
favoured localities for breeding and rearing horses. The equine importa-
tions mentioned above consisted of large horses from Flanders and from
Lombardy, and of light ones whose ancestors had been bred in Africa or
in Arabia; and it is from these two breeds that our race-horses, hunters,
and heavy wagoners have by gradual and progressive development derived
their origin.
The Crusades offered an opportunity to the warriors who left this
country for the Holy Land, to note the excellence of the horses ridden by
the Saracens, and on their return to this country they brought with them
many Asiatic horses, which became the progenitors of that stock whose
descendants in the days of the first Stuart and later were conspicuous on the
race-course. These horses most likely had descended from the stock with
which Mohammed and his followers had waged war, and were represented by
Barbs, by Arabs, by Persians, and by Turks. They were small, as they are
to this day, i.e. not more than 14^- hands high, but from these animals the
English pony gained size and the charger quality. For the tournament the
light Arab-looking horses imported by the Crusaders would have been use-
less. For this pastime heavy horses were obtained, and it was from inter-
mixture between these two types that quality was acquired and greater size
-ocr page 601-
THE HORSE IN BRITAIN                                        541
induced. Upon such steeds the warriors of old faced their enemies in the
battle-field and on the tilting-ground, encased in armour so weighty that
it sometimes demanded the assistance of two squires to mount them.
Chargers of great size were imported by Anglo-Normans, by Plantagenets,
and by Tudors from Flanders and from Lombardy, and Chaucer gives a
distinct picture of this breed when he depicts its grand conformation in the
following verse:—
"For it so high was, so broad and long,
So well proportioned for to be so strong,
Right as it were a steed of Lombardy ".
After the time of Richard the First there is little to record of impor-
tance relative to the breeding, rearing, and importation of horses, until the
reign of Richard the Third, when we learn for the first time that during
1483 post-horses and stages were first introduced, and that horses were
specially employed in this service. Soon after the first Tudor ascended the
throne we are put in possession of interesting facts relative to the treat-
ment and disposition of horses by Polydore Virgil, who tells us how cattle
and horses browsed over English pastures and common lands, and that
horses, both mares and entire horses, were mingled together, which caused
so much confusion and disorder that Henry VII enacted that no entire horse
should be pastured out on fields or common lands. This law caused such
horses to be kept within bounds and tied in stalls, whence the name
" stallion " or " stalled one " was applied to the entire horse. The incon-
venience of this enactment in causing so many horses to be stabled led to
their emasculation, which from this date became a common practice. The
exportation of stallions and of mares of less value than six shillings and
eightpence was prohibited, but the importation of foreign horses was warmly
encouraged as previously. Henry VIII, like his father, paid particular
attention to the raising and the improvement of horses, and it is evident
from the laws that were passed during his reign that small horses were
too numerous. In his endeavour to obtain a stronger and better type of
animal a law was enacted that no stallion less than 15 hands high and
no mare less than 13 hands should run wild in the country. A colt two>
years old and under 11-i hands high was not allowed to run on anv moor,
torest, or common where mares were pastured; and at Michaelmastide th&
Neighbouring magistrates were ordered to drive all forests and commons,
a*id not only to destroy such stallions, but also " all unlikely tits whether
Glares or foals".
Other enactments were passed during this reign with a view to obtain
^lore powerful horses. It was enjoined that every bishop and duke was to
*eep seven entire horses, each above three years old and not less than
v<". m.
                                                                                               ioo
-ocr page 602-
542                                  THE HISTORY OF THE HORSE
14 hands high; those failing to obey this law were subjected to heavy
penalties. Every clergyman holding a benefice of £100 per annum, and all
those whose wives wore French hoods or velvet bonnets, were liable to a
fine of £20 unless they kept one stallion " and kept and rode upon stallions
not less than 15 hands high". Edward VI passed a law prohibiting the
importation of stallions less than 14 and mares less than 13 hands high,
and horse-stealing was made a felony. It is certain, therefore, that in 1550
great attention was bestowed by Englishmen in attempting to secure a
better type of horse than had previously existed in the country. Yet the
progress to perfection was very gradual, since we learn from Blundeville,
who lived in the days of Elizabeth, that two classes of horses existed,
" very indifferent, strong, slow, heavy-draught horses, or light and weak ".
Moreover, it is a notorious fact that during this reign horses were scarce.
Whether this was owing to the destruction of the " unlikely tits " or some
other causes cannot be determined, but history informs us of the scanty and
meagre display the British cavalry made at Tilbury Fort when assembled
there to be inspected by Elizabeth; and Carew in his History of Cornwall
suggests that it was to the wholesale slaughter-laws of Henry VIII that the
almost total loss of small horses was attributable, " formerly so common in
that part of England and Wales ".
During the Plantagenet and the Tudor periods two classes of horses
existed in England, "running horses" as they were called, and war or tourna-
ment chargers; but the great horse of the past was as inferior to the Shire
horse of to-day as the Barbs and Arabians of the Stuart epoch would be
to the thoroughbreds of this era. During the reign of the first Tudor the
demand for great horses was on the wane; battles being fought with artillery
rendered heavy armour defenceless, and led to the employment of armour
of a lighter description. This, however, was only partially adopted, and
then more for ornament than use. Ladies of high rank who had been
accustomed to ride by the side of gentlemen on pillions soon discontinued
this practice after the appearance of carriages, which were introduced by
the Earl of Arundel in 1580. Heavy horses, no doubt, were primarily
attached to these cumbrous vehicles. Their novelty attracted the attention
of the rich, which ultimately led to better designs in the construction ot
coaches, and as they were made to decrease in weight the demand for
lighter horses increased. During Elizabeth's reign the days of the tourn»'
ment were drawing to a close, consequently one of the incentives to the
propagation of heavy horses was vanishing away. Whether the discon-
tinuance of this pastime or the introduction of carriages assisted in causing
the decrease in the horse supply which was noticed in the scanty display °
cavalry at Tilbury Fort, it is impossible to determine. We know that a
-ocr page 603-
THE HOKSE IN BKITA1N                                        543
this time private race-meetings were instituted, to be followed later by
public ones, and that " nags " were in demand, and although carriages had
been introduced they were used only to a very limited extent. Ben
Jonson tells us how the grandees rode on horseback to the theatres, and
that when the great Shakespeare fled to London, from terror of a criminal
prosecution, his first expedient was to wait at the doors of theatres and
bold the horses of those who had no servants, in order that they might be
in readiness for their owners after the performance. In this capacity he
became so conspicuous for his careful attention that in a short time all who
alighted called for William Shakespeare, and scarcely anyone was trusted
with a horse if William's services could be obtained. Accordingly he hired
boys to act under his orders, who were called Shakespeare's boys, and for
years afterwards those who took charge of horses at the doors of theatres
were known as Shakespeare's boys.
At this period a more active breed of horses began to be propagated as
the effect of causes previously narrated, such as the disuse of heavy armour.
This gave rise to the cultivation of light " nags ", the existence of which,
a year after the Spanish Armada, Sir John Smythe deplores. He writes:
" Their horsemen, serving on horseback with lances or any other weapon,
think themselves well armed with some kind of head-piece and a collar, on a
deformed, high-bellied beast". As the occupation of the great tournament
horse was "going", its propagation in great measure was discontinued; yet
an incentive to the breeding of stout horses still existed, as such animals
"Were required to draw the lumbering and heavy vehicles of this era across
countries and plains, over bad roads or where none existed. During the
Stuart dynasty consignments of large horses continued to be imported from
slanders and Northern Europe, together with Barbs, Turks, Persians, and
Arabs, which by intermixture with our native breeds and between them-
selves succeeded in forming the ancestral stocks from which all British
e(luine breeds have emanated.
The British cart-horse's descent can be traced from the great horse
°riginally imported from Flanders and Lombardy, but much improved since
those days by judicious crossing and careful selection of parents. The
Stuarts first introduced quality, but size was wanting; for when William III
ascended the throne, and sought to drain the Lincolnshire Fens, he found
that the British cart-horse of this date was not strong enough for the tasks
Wnposed upon him; consequently he imported large Dutch horses (the old
Lincolnshire Blacks). The Dukes of Ancaster also brought over to this
country similar breeds from Holland. This was the first step of any note
which gave an impetus to the improvement of our coarser equine stock, and
torrned the main root from which our cart-horses have proceeded. Our
-ocr page 604-
THE HISTORY OF THE HORSE
544
grandfathers have told us how their fathers expatiated on the merits of
those horses, of their size and feats of strength, how the blacks with white
legs and blazes were most esteemed. These animals or their descendants in
time became located all over England, and thus a good cross of fresh blood
found its way to the descendants of the old tournament horse, and procured
that increase in size and strength for which our present breed of cart-horses
are so celebrated.
During Elizabeth's reign horse-racing was in vogue, but it was only of a
private nature. Matches against time and trials of speed between two horses
represented the racing of this period. It was left for James I to intro-
duce into England the sport he had previously established in Scotland. He
inaugurated races at Gatterley, in Yorkshire; at Croydon, and at Theobalds
at Enfield Chase. He encouraged every kind of horsemanship, the impor-
tation of foreign horses, especially of a racing type, and was the first to
land upon our shores a pure-bred Arabian, which he bought of a merchant
named Markham for £500. This animal turned out a failure, and well it
might, if the description given of him by the Duke of Newcastle in his
treatise on horsemanship was correct, " a little boney, bay horse of ordinary
shape and almost worthless"; but James, nothing daunted, purchased of
Pace, afterwards stud-master to Cromwell, a horse brought from the north
coast of Africa, and knowrn as the White Turk. The example set by James
was followed by his friends. The first Duke of Buckingham imported the
Helmsley Turk, and Lord Fairfax the Morocco Barb. From this date
improvement in our breed of light horses commenced. But although
Eastern horses were in demand to effect this object, their qualifications had
only been partially recognized, for we find Gervase Markham stating " the
true English-bred horse to be superior to those of any other country. I do
daily find in my experience that the virtue, goodness, boldness, swiftness,
and endurance of our true-bred English horses is equal to any race of
horses whatsoever. For swiftness, what nation has brought forth the horse
which has exceeded the English? When the best Barbaries that ever were
were in their prime, I saw them overcome by a black hobby at Salisbury?
and yet that black hobby was overcome by a horse called Valentine, which
Valentine neither in hunting or running was ever equalled, yet was a plain-
bred English horse both by dam and syre." From this quotation it can he
seen that among native stock good specimens existed, upon which the
imported Oriental blood was about to give its impression of further excel-
lence. These were the days when the love of racing created the demand
for swift horses, and the turf an incentive to their importation and propa-
gation. At this epoch the most successful performers on the turf, both
horses and mares, were distinguished from common stock by being classified
-ocr page 605-
THE HORSE IN BRITAIN
545
as professional race-horses, and public race-meetings were formally gazetted
as at this day.
In the time of Charles I the importation and breeding of swift horses
continued, for supplying both the turf and the hunting-field with good
performers. The order of the day was for fast gallopers, who were rapidly
supplanting the tournament horse, and to so great an extent as to have
caused the presentation of a memorial to the king complaining of the great
diminution of stout and powerful horses " fit for the defence of the coun-
try", and urging that measures should be adopted in order to encourage
the propagation " of this useful and important type of horse ". To promote
the object sought, a law was enacted but never was put into execution, and
consequently became a dead letter. It was impossible, therefore, to keep
up a large supply, as the demand for this class of horse had considerably
diminished. The turf had usurped the occupation of the tilting-yard, and
the great horse had been supplanted by the racer. At the same time a
necessity still remained for the production of weight-carriers to draw vehicles
laden with heavy goods, and to carry men in armour—for even at this date
armour formed no inconsiderable portion of the trooper's uniform,—and con-
sequently a demand for " stout and powerful horses " still existed, but not
to so great an extent as during the Tudor era. During the civil wars racing
was neglected, but the importance of cavalry horses exercised a powerful
influence in causing the production of horses possessing both strength and
activity, and to the development of this type Cromwell gave his attention.
He raised a cavalry regiment, the best in existence at that date, composed
of powerful yeomen and stout horses. He on two occasions (February 24,
1654, and April 8, 1658) prohibited horse-racing, declaring all persons of
what " estate, quality, or degree soever, who should appoint or assist at
race-meetings, breakers of the public peace, and further requiring all civil
and military authorities to seize all the race-horses and spectators"; but he
generally encouraged the breeding of stout, active horses, with a view to
procuring animals with speed and endurance, which he recognized were
more useful on the march and on the battle-field than those chargers which
possessed " mere bone and bulk ". It can, therefore, be seen that during
the Commonwealth the demand for cavalry horses was the incentive which
led to the production of animals possessing bulk combined with activity,
and this result was obtained from crosses between the weight-carrier and
racer of this era. Thus a new type of horse was created, namely the active
cavalry horse, whose descendants at a later date drew the heavy springless
vehicles of our forefathers over rotten and almost impassable roads.
Although during the stormy days of civil war, horse-racing had been
neglected, after the third Stuart was crowned king this sport became a
-ocr page 606-
THE HISTORY OF THE HORSE
546
national institution. The Merry Monarch was the greatest supporter of the
turf England has ever known. He not only encouraged and patronized the
race-courses already in existence, but he also added to those established by
his father at Hyde Park, Newmarket, and at other places, that at Datchet
Mead, near Windsor, being the most celebrated. Newmarket became his
favourite resort. There he built a palace and large stables, which he filled
with Eastern horses obtained by his Master of the Horse for breeding pur-
poses. These animals were Arabians and Barbs, both stallions and mares,
which latter and also some of their produce were called royal mares. During
this reign Oriental horses were numerously imported, and racing began to
assume an improved character. Treatises on horses were issued from the
press, and one on horsemanship, published by the Duke of Newcastle, gives
descriptions of various foreign horses, and advice relative to breeding them
for specific purposes—for war, the menage, and the turf,—and he selects the
Barb as his ideal of what a horse should be. He writes: "The Barbary
horses I freely confess are my favourites; I allow preference as to shape,
strength, natural air, and docility. Mountain Barbs are horses of the best
courage; many of them bear marks of wounds they have received from
lions." The same author also suggests how an improvement can be effected
upon native stock by careful selection of parents. " The best stallion is a
well-chosen Barb or beautiful Spanish horse. Some people believe that a
Barb or Jennet produces too small a breed. There is no fear of having
a horse too small in England, since the moisture of the climate and fatness
of the land rather produces horses too large. In choice of breeding mares I
would advise you to take either a well-shaped Spanish or Neapolitan; when
these are not easily obtained, then a beautiful English mare of good colour
and well marked." Previously to this reign we may assume that winning
mares and stallions were mated in order to secure and perpetuate a race of
flyers; but when the imported Arabs and Barbs were discovered to be faster
on the turf than the native stock, they were introduced to the harem with a
view of procuring in the offspring that turn of speed which was common to
the foreign horses. This combination resulted in success, which was pri-
marily effected by such horses as Dodsworth Pace's White Turk, and
numerous other Barbs and Arabians, whose stock in later reigns laid the
foundation from which the superiority of the English horse arose. During
the short reign of James II there is little about horses worth mentioning-
Oriental horses were still imported. The Lister Turk was brought to
England by the Duke of Berwick, being taken at the siege of Buda.
This horse was the sire of many celebrated horses: Snake, Brisk,
Conyskins, &c. The king was devoted to hunting, and kept a large
stud of hunters. He is said to have been a fine horseman, and for this
-ocr page 607-
THE HORSE IN BRITAIN                                        547
reason the Irish gave him the name " Shamus-na-cappul" (James
of the horses).
William III was an enthusiastic horseman and lover of the menage
horse. He built a riding-school, in which it pleased him to be an inspector
of equestrian exercises. He also was a great supporter of the turf, and
kept a magnificent stud of Oriental horses, and thus assisted in the gradual
improvement in the breeds of horses that had been commenced by James I.
During this reign the Byerley Turk was brought to this country. This
animal was Captain Byerley's charger during William's wars in Ireland, and
was the sire of Sprite, Black Hearty, Grasshopper, &c. Queen Anne gave
every encouragement to horse-racing. She kept race-horses, which were
entered for prizes in her own name; she added also several plates in dif-
ferent parts of the kingdom. The importation of Oriental horses had now
become quite a mercantile pursuit. Numerous Barbs, Turks, and Arabs
were landed on our shores, but the most conspicuous of them was the Darley
Arabian, which was brought to this country from Aleppo in 1715, the year
after George I came to the throne. This animal was the sire of Flying
Childers, the fastest horse over a long distance that ever ran; that is if his
record be correct, which asserts that he ran over a course at Newmarket, a
distance of 3 miles 6 furlongs and 93 yards, in 6 minutes and 40 seconds,
the Beacon course of 4 miles 1 furlong and 138 yards in 7 minutes and 30
seconds, and also could run a mile in a little over one minute. This
remarkable record of speed may be too good to be true, but whether exag-
gerated or not, it is certain that this animal was the fastest horse of his day,
and that from him the thoroughbred has derived a large proportion of its
present excellence.
In 1725 another celebrated horse, the Godolphin Arabian, arrived in this
country, and from him have descended most of the notable horses now on
the turf. In tracing the descent of thoroughbred horses it will be observed
that they emanate from three distinct sources: " The Darley Arabian, 1720,
from whom descended Childers, Squirt, Marske, Eclipse, King Fergus,
Hambletonian; the Byerley Turk, 1689, whence came Jig, Partner, Tartar,
Herod, Highflyer, Sir Peter, Woodpecker, Buzzard; and the Godolphin
Arabian, 1725, whence came Cade, Matcham, Conductor, Trumpeter,
Sorcerer, Dr. Syntax. From the first source our present stallions are
Orlando, Wetherbit, Cossack, King Tom, Teddington, Touchstone, Stock-
well, Voltigeur, and Rataplan. From the second, Sweetmeat, Alarm,
Cowl, Flying Dutchman, Tadmor, Wild Dayrell; and from the Godolphin
Arabian, Nutwith, West Australian, Sir Tatton Sykes, Tomboy, and
Melborne. Wetherbit, Tomboy, and the Doctor are the eighth cross from
the Arab; Bradsman, Touchstone, and Melborne the ninth; West Aus-
-ocr page 608-
THE HISTORY OF THE HORSE
548
tralian, Surplice, Voltigeur, Kingston, Chanticleer, and Fisherman the
tenth; Cossack, Ignoramus, Pelion, Tadmor, Ellington, Longbow, are the
eleventh generation." Florizel II, Persimmon, and Diamond Jubilee, three
brothers by St. Simon out of Perdita II, bred by His Majesty King Edward
VII, are among the living representatives of these famous sires. On the
female side the royal mares consisted chiefly of importations of Barbs from
the north coast of Africa when Tangiers was under the British flag, but
many of them were English bred, and were selected because they had been
successful performers on the turf. The late Admiral Eous was of opinion
that the English race-horse has descended from "pure-bred Arabs",
untainted by English blood, and whose pedigree might be traced for two
thousand years—the true offspring of Arabia Deserta,—and the greater
size and height that the produce of these animals attained to he ascribed
to the climatic influence of "these damp, foggy islands", assisted by
judicious management and good " pasture". But does our knowledge of
the past history of the horse warrant us in accepting this assertion as
a fact? Do not the writings of the Duke of Newcastle advise crossing
with a fine English "mare"; and do not other sentences show that
intermingling with different breeds was resorted to by our forefathers as
the best means by which to improve the then existing British race-horse?
The admiral attributes the superiority that the race-horse of the Stuart
era obtained to our " damp, foggy climate", combined with good pasture
and judicious management; and although he speaks of the first cross as
producing our primary first-class race-horse, in the next sentence he asserts
that the Turks, Barbs, and royal mares were pure Arabians, " pure Eastern
exotics, without a drop of English blood in their veins".
If climate and good pasture caused all the improvement which it is
allowed did occur, how was it that previously to the days of the Stuarts
the benefits derived from climatic influence had not been recognized by the
Tudors? If environment alone was capable of producing greater size in our
equine races, what need had Henry VIII to pass a law ordering the destruc-
tion of small horses and " all unlikely tits", when the same " fog and
damp" was ready to promote the same increase of size which we are
asked to believe was the sole cause of the change? Every physiologist
knows the benefit that arises from a " good cross of fresh blood ". Almost
all the breeds of domestic animals have been brought to their present excel-
lence, not by continuous breeding in a direct line in the same family, but
by judicious out-crossing, and it was by the adoption of this system at the
outset that the British thoroughbred has been produced.
In 1618 Michael Barrett had noticed the benefit that arose from cross-
breeding. He writes: "Although the Spanish jennet, and Irish hobby and
-ocr page 609-
THE HORSE IN BRITAIN
549
the Arabian courser are held by Maister Blundeville and Maister Markham
to be the chief for racing and neat action, there is the bastard stallion be-
gotten by one of them on our English mares which doth exceed either of
them in swiftness and toughness ".
Of course it is impossible at this distance of time to trace distinctly the
pedigree of the horses and mares imported during the Stuart epoch, although
it is certain that to these importations the superiority in our breeds is
attributable. Some of the royal mares were purchased in Hungary, but
Admiral Rous thinks the majority came from Morocco, and that the Barbs
were brought during the sixth century from Arabia, when the Saracens
overran and conquered Northern Africa. That all these were highly bred
and were of Eastern origin cannot be doubted, and their introduction into
this country resulted in the improvement of native breeds and in developing
the British thoroughbred.
Writers in the past bear testimony to this fact, and cite instances and
describe the processes that have been adopted in their attempts to improve
present or establish new breeds. Clive, "On the good effects of crossing",
writes: " We are told that the great improvement in the breed of horses in
England arose from the crossing with those diminutive stallions, Barbs and
Arabians, and the introduction of mares from Flanders into this country
was the source of improvement in the breed of cart-horses.
" When the Asiatic horses were mated with native-bred English mares,
there was size on one side and superior quality on the other, the mare
■exhibiting size and greater development of bone and muscle, but lacking
that ' density of fibre' and vital energy which was possessed by the Barb
in an eminent degree. From such combination it might be anticipated that
the offspring would grow to greater size than the sire, and would show as
it arrived at maturity a good proportion of the Eastern horse's quality.
And this is exactly what did take place. Animals of size and quality were
obtained from the first crosses, and from the Stuart epoch to the present
day our race-horses have, decade by decade, increased in height. In 1730
the Oriental horse was denounced, and it was the opinion of sportsmen at
this date that the immediate uncrossed descendants of Eastern horses had
of late years, almost without exception, proved so deficient that breeders
would no more have recourse to them than the farmer would to the natural
oat, which is little better than a weed, to produce a sample that should rival
that of his neighbours in the market. Were the finest Eastern horse that
could be procured brought to the starting-post at Newmarket, with the ad-
vantage of English training to boot, he would have no chance at any weight
or for any distance with even a second-rate English race-horse." From this
quotation we learn that the cross-bred English racer was a gustier racer on
-ocr page 610-
550                                  THE HISTORY OF THE HORSE
the turf than the pure-bred Barb or Arabian, proving how great had been
the influence of the incorporation of the old English blood with that of the
Eastern horse. The celebrated horses, the Darley and Godolphin Arabians,
impressed upon the British racing stock a vigour, a power, and a physical
development which has been handed down through succeeding generations'
" from sire to son". The great Eastern horse, to which we owe so much,
has preserved through thousands of years a distinct line of descent from
the days when Ninus, King of Assyria (2227 B.C.), marshalled his chariots-
and horses in battle and Pharaoh pursued the Israelites to the Bed Sea.
(1401 B.C.). This breed of horses, whose existence at the above dates is
recorded, were the primogenitors of the Barb and Arabian, who have
through countless ages improved the various indigenous species of the
world; and at the present day the quality, whenever noticed in foreign
horses, has always been obtained directly from the Arab or indirectly
from the British thorough-bred, which has impressed his likeness on all
our existing breeds from the cob to the cart-horse, to which the American
trotter is indebted for much of his excellence, and which, into whatever
country he enters, is acknowledged to be king of the equine race.
-ocr page 611-
SARY
GLOS
Anthrax (Gr. anthrax, a coal, or carbuncle), a fatal
disease due to the bacillus of anthrax.
Antidote (Gr. anti, against, and didomi, to give), a
drug that prevents or counteracts the action of poisons.
Antipyretic (Gr. anti, against, and pyretos, fever),
an agent which reduces the temperature in fever.
Antiseptic (Gr. anti, against, and septos, putrid),
an agent which prevents putrefaction.
Antispasmodic (Gr. anti, against, and spasmos, a
spasm), an agent that relieves spasm.
Anus (Lat.), the fundament, the posterior opening
of the large bowel.
Aorta (Gr. aorte), the largest artery of the body.
It arises from the heart, and divides into the anterior
and posterior aorta.
Aphthae (Gr. aphthai, an eruption), small white
spots or vesicles occurring in the mouth, more espe-
cially seen in young animals.
Aponeurotic (Gr. apo, from, neuron, tendon), per-
taining to a broad fibrous membrane or tendon pro-
ceeding from a muscle, or used to bind down tendons.
Apophysis (Gr. apo, from, and pliysis. growth), a
process of bone produced from a separate centre of
growth.
Apoplexy (Gr. apoplexia, a striking down), loss of
consciousness from breakage of vessels in the brain.
Aqueduct (Lat. aqua, water; ductus, a leading),
applied to ducts and canals in various parts of the
body.
Arthrodia (Gr. arthrodia, a kind of joint), a joint
permitting a gliding movement.
Ascites (Gr. as/cites, a kind of dropsy; askos, a
bag), an abnormal accumulation of serous fluid in the
cavity of the belly; dropsy of the belly.
Ascococcus (Gr. askos, a leather bag; kokkos, a
kernel), micro-organisms made up of round colonies
surrounded by tough, thick, gelatinous envelopes.
Aseptic (Gr. a, priv., and septos, putrid), free from
pathogenic bacteria or septic matter.
Aspergillus (Lat. aspergere, to scatter), a genus of
fungi.
Asphyxia (Gr. a, priv., and sphyxis, the pulse),
suffocation, the effect produced by depriving the lungs
of air.
Assimilation (Lat. assimilare, to make like), the
transformation of food into a condition in which it
may be used up in the nutrition of the body.
Astragalus (Gr. astragalos, a die), the bone upon
which the tibia rests.
Astringent (Lat. ad, to; strinyere, to bind), an
agent which, by contracting organic tissue, arrests
hsemorrhage or diarrhoea.
Atavism (Lat. atavus, a forefather), the reappear-
ance of an anomaly in an individual whose more or
less remote progenitors were similarly affected, but in
whose immediate ancestors it had not been shown.
A
Abrus (Gr. abros, pretty), Indian liquorice, the seeds
of A brus precatorius or wild liquorice.
Abscess (Lat. absccssus, a separation of matter), a
collection of pus in some of the organs or parts of
the body, the result of local inflammation.
Absorbent (Lat. absorbere, to suck in), a drug or
medicine that produces absorption of diseased tissue.
Acetabulum (Lat., a small cup), the cavity into
which the head of the femur or thigh-bone fits and
in which it moves.
Actinomyces (Gr. aktis, a ray, and mykes, mush-
room), a rayed fungus.
Acute (Lat. acutus, sharp), pertaining to disease
having a rapid and severe onset, progress, and ter-
mination.
Adenoid (Gr. aden, gland, and eidos, appearance),
resembling a gland.
■ffistrum (Gr. oistros, gadfly), the heat or rut of ani-
mals ; the sensation occurring at the time of coition.
Afferent (Lat. afferens, carrying to), carrying some-
thing to a centre; hence, applied to those nerves which
conduct influences to the central nervous system.
Ala (Lat., a wing), a name of various wing-shaped
parts.
Alveolus (Lat.), the bony socket of a tooth.
Amaurosis (Gr. arnauros, dark), partial or total loss
of vision.
Amide {ammonia), a white crystalline solid often
capable of combining with both acids and bases.
Amphiarthrosis (Gr. amphi, around, and art/iron,
a joint), a joint in which there is a disc of fibro-
cartilage between the ends of the bones; it enjoys a
limited movement.
Amylolytic (Gr. amylon, starch, and lusis, solution),
effecting the digestion of starch.
Amylopsin (Gr. amylon, starch, and opsis, appear-
ance), a ferment said to exist in pancreatin.
Anaemia (Gr. an, priv., and haima, blood), de-
ficiency or thinness of blood.
Anaesthesia (Gr. anaislhesia), want of feeling, a
nervous disease.
Anaesthetic (Gr. an, priv., and aisthesis, feeling),
a substance that produces insensibility to feeling or
acute pain.
Anchylosis, Ankylosis (Gr. ankylos, a stiff joint),
union of the bones forming a joint, resulting in a stiff
joint.
Aneurism (Gr. aneurysma, widening), a dilatation
or widening in the course of an artery.
Animalcule (Lat. animalculum, a minute animal),
a microscopic animal.
Anodyne (Gr. an, priv., and odyne, pain), a medicine
that relieves pain.
-ocr page 612-
GLOSSARY
552
Atlas (from the fabulous Atlas that supported the
earth), the first bone of the cervical or neck vertebrae,
supporting the head.
Atrophy (Gr. atrophia, want of nourishment), loss
of weight, size, and function of an organ.
Auricle (Lat. auricula, the outer ear), the name for
the two superior cavities of the heart.
B
Bacillus (Lat. bacillum, a small rod), a name for
various microscopic organisms or microbes of a rod-
like form, some of them associated with certain
diseases.
Bacterium (Gr. bakterion, a little stick), a genus of
short cylindrical fission fungi; a bacillus. See above.
Basilar (Gr. basis, base), pertaining to the base,
usually of the skull.
Biceps (Lat. bis, twice; caput, the head), a term
applied to several two-headed muscles.
Bicipital (Lat. bi, two; caput, the head), pertaining
to the biceps muscle.
Biologist (Gr. bios, life, and logos, discourse), one
who is a student of life forms.
Bishoping", the act of carving a cavity in the crown
of a tooth and making it black by heat, for the pur-
pose of making an old horse appear young.
Blepharitis (Gr. blepharon, the eyelid, and itis, in-
flammation), inflammation of the eyelid.
Blepharophimosis (Gr. blepharon, the eyelid, and
phimosis, a shutting up), constriction or narrowing of
the opening of the eyelids.
Brachial (Lat. brachium, the arm), pertaining to
the upper arm.
Bruit (Fr., a noise or report), a term used to desig-
nate the specific sounds of auscultation.
Bubonocele (Gr. bonbon, the groin, and hell, tu-
mour), inguinal hernia, or hernia in the groin.
Buccal (Lat. bucca, the cheek), pertaining to the
cheek.
Bulla (Lat. bulla, a bubble), a bleb or blister.
c
Calcaneus (Lat., the heel), the heel-bone; in veter-
inary anatomy, the bone which forms the point of
the hock.
Calculus (Lat. dim. of calx, a small stone), a stone-
like concretion found in the bladder and some other
organs.
Callosity (Lat. callus, hard skin), a hard, thickened
patch on the skin produced by excessive accumulation
of the horny layer.
Capillary (Lat. capillus, a hair), a minute blood-
vessel connecting arteries with veins.
Carbohydrate (Lat. earbo, coal; Gr. hudor, water),
a substance containing carbon with hydrogen and
oxygen in the proportion to form water.
Carboluria (carbolic, and Gr. ouron, urine), the
presence of carbolic acid in the urine.
Cardiac (Gr. kardia, the heart), pertaining to the
heart.
Caries (Lat. caries, rottenness), chronic inflamma-
tion of bone, followed by pus formation and death of
the part.
Cariniform (Lat. carina, keel; forma, shape), applied
to the keel-like cartilage in front of the breast-bone.
Carotids (Gr. karotides), the principal right and
left arteries of the neck.
Carpus (Gr. karpos, wrist), the eight bones collec-
tively forming the wrist; the knee of the horse.
Carunculse myrtiformes (Lat. caruncula, a car-
uncle; myrtum, a myrtle berry), projecting membranes
near the orifice of the vagina—the remains of the
hymen.
Casein (Lat. caseum, cheese), the substance pre-
cipitated from milk on the application of an acid or
rennet.
Cataplasm (Gr. kataplasma, a poultice), a poultice.
Cavernous (Lat. carcrna, a cave), having hollow
spaces.
Cellulitis (Lat. cellula, a small cell; itis, inflamma-
tion), a diffuse inflammation of cellular tissue.
Cellulose (Lat. cellula, a little cell), wood fibre, the
principal ingredient of the cell membrane of all plants.
Cement, Cementum (Lat. cementum, a rough stone),
the crusta petrosa or outer crust of the teeth next the
root.
Centimeter (Lat. centum, a hundred), a hundredth
part of a meter, or about two-fifths of an English inch.
Cerebritis (Lat. cerebrum, the brain; Gr. itis, in-
flammation), inflammation of the brain.
Chestnuts, the oval-shaped horny masses situated
on the inner side of the legs of horses, below the hocks
and above the knees.
Cholesterin (Gr. chole, bile, and stereos, solid), a
glistening white substance found in bile and nervous
tissue.
Chorea (Gr. choreia, dancing), a nervous disorder,
characterized by convulsive twitching of muscles,
especially of the limbs.
Choroid (Gr. chorion, a membrane), the second
outer or vascular coat of the eye.
Chronic (Gr. chronos, time), long continued, slow of
progress.
Chyle (Gr. chylos, juice), the milk-white fluid ab-
sorbed by the lacteals during digestion.
Chyme (Gr. chymos, juice), food as it leaves the
stomach after it has undergone digestion.
Cilia (Lat. cilium, the eyelid or eyelash), the eye-
lashes ; the minute hair-like processes on certain cells.
Circumvallate (Lat. circumrallare, to surround with
a wall), surrounded with a wall or prominence.
Clitoris (Gr. kleitoris, clitoris), the homologue of
the penis in the male, a small body situated at the
entrance to the vagina.
Coccidia (Gr. kokkos, a berry), minute oval struc-
tures with a thick capsule and coarse granular con-
tents, frequently found in the liver of the rabbit.
Coccus (Gr. kokkos, a berry), a spherical bacterium,
a micrococcus.
Coccyx (Gr. kokkyx), a series of bones forming the
terminal portion of the spinal column.
Cochlea (Lat. cochlea, a snail-shell), a cavity of the
internal ear resembling a small shell.
Coition (Lat. coire, to come together), the act of
sexual connection.
Collapse (Lat. collabi, to fall together), extreme de-
pression and prostration from failure of nervous force,
as in shock, haemorrhage, &c.
Comminution (Lat. comminuere, to break to pieces),
the breakage of a bone into several fragments.
Commissure (Lat. committere, to unite), a joining
or uniting together; the line of junction of two parts.
Complemental (Lat. complementum, that which
completes or fills up), the air that can still be in-
haled after ordinary inspiration.
Congenital (Lat. con, together; genitus, born), ex-
isting at birth.
Contagion (Lat. contagio, contingcrc, to touch), the
process by which a specific disease is communicated
between animals, either by direct contact or by means
of an intermediate agent.
Convulsion (Lat. convulsio, from convellere, to con-
vulse), a general paroxysm of involuntary muscular
contraction.
-ocr page 613-
GLOSSARY                                                     553
Diagnosis (Gr. dia, through, and gnosis, knowledge),
the interpretation of a disease from its symptoms.
Diagnostician, one skilled in making diagnoses.
Diapedesis (Gr. diapedesis, a jumping through), the
passage of the cells of the blood, especially the white
ones, through the walls of the vessels.
Diaphragm (Gr. diaphragma, a partition wall), the
midriff, that is, the musculo-membranous partition
that separates the chest from the abdomen.
Diaphysis (Gr. dia, between; physis, growth), the
middle part or shaft of a long bone.
Diarthrodia, Diarthrosis (Gr. dia, throughout, and
artlwosis, articulation), a form of articulation or joint
allowing extensive movement.
Diastema (Gr. diastema, a distance), a space or
cleft; an interval between different kinds of teeth.
Diathesis (Gr. diathesisdia, through, and tithenai,
to arrange), a condition of the body in which it is
liable to certain disease.
Dicrotic (Gr. dikrotos, double beating), having a
double beat of the heart.
Diphtheritic, relating to diphtheria.
Diplococci (Gr. diploos, double, and kokkos, berry),
a micrococcus whose rounded bodies are found two
and two.
Dipterous (Gr. dis, two, and pteron, a wing), two-
winged, as a fly or a seed.
Discus proligerus (Gr. diskos, a disc; Lat. proles,
offspring; gerere, to bear), the elevated cells of the
membrana granulosa of the ovum.
Disinfectant (Lat. dis, neg.; inficere, to infect),
an agent that destroys disease germs, and arrests
fermentation and putrefaction.
Distoma (Gr. dis, double, and stoma, a mouth), a
genus of trematode parasitic worms; one of them,
the liver-fluke, is common in sheep.
Diverticulum (Lat. divertere, to turn aside), a small
blind pouch or cul-de-sac, branching from some organ.
Dyscrasia (Gr. dys, bad, and krasis, combination),
an abnormal state of the blood due to general disease.
Dyspnoea (Gr. dys, ill, and pneo, to breathe), difficult
or laboured breathing arising from various causes.
E
Echinococcus (Gr. eehinos, a sea urchin, and kokkos,
a berry), same as Echinococcus veterinorum, a parasite
of the tape-worm kind affecting domestic animals.
Ecraseur (Fr.), an instrument used in the amputa-
tion of parts.
Ectoparasite (Gr. ektos, outside, and parasitos, a
parasite), a parasite that lives on the exterior of its
host.
Ectropium (Gr. ek, out, and trepein, to turn), an
eversion or turning out of the eyelid.
Efferent (Lat. effercns, carrying from), applied to
those nerves which conduct impulses from the central
nervous system to some tissue; applied to vessels
carrying fluid from some centre.
Electuary (Lat. electuarium, an electuary), a soft
or pasty confection containing some drug.
Embolism (Gr. embolos, an embolus), obstruction of
an artery from a blood elot or embolus.
Embryo (Gr. embryon), the fertilized germ of an
animal.
Emollient (Lat. emollire, to soften), a substance
used to soften the skin, or to soothe an irritated
internal surface.
Emphysema (Gr. emphysaein, to inflate), an abnor-
mal collection of air in the connective tissue of a part-
Emulsion (Lat. emulgeo, emulsvm, to milk out),
water or other liquid in which oil in minute sub-
division of its particles is suspended.
Co-ordination (Lat. con, together; ordinare, to
regulate), the harmonious activity and proper se-
quence of operations of the various organs of the
body.
Copulation (Lat. copulare, to couple), the act of
sexual intercourse.
Coracoid (Gr. korax, a crow, and cidos, likeness),
a beak-shaped process of the scapula.
Cornea (Lat. corneus, horny), the transparent an-
terior portion of the eyeball.
Cornu (Lat. cornu, a horn, pi. cornua), a name
applied to any excrescence resembling a horn.
Coronet (Fr. coronette, dim. of corone, a crown), the
second phalanx, or coronet bone.
Corpora lutea (Lat. pi. of corpus, a body; luteus,
yellow), the yellow spots seen in the ovary, due to
change in the blood clots of the Graafian follicle.
Corpora nigTa (Lat. pi. of corpus, a body; niger,
black), the masses of black pigment attached to the
inner border of the iris.
Corpuscle (Lat. corpusculum, dim. of corpus, a
body), any small round or oval body, as the minute
corpuscles of the blood.
Cortical (Lat. cortex, bark), pertaining to the outer
or surface part of an organ.
Cranium (Gr. kranion, the skull), the cavity that
contains the brain.
Creatin (Gr. kreas, flesh), a neutral organic sub-
stance that occurs in the animal organism especially
in the juice of muscles.
Crusta (Lat., a crust), a thin layer of bone covering
the fang of a tooth.
Cryptorchid (Gr. Tcryptos, hidden, and orchis, tes-
ticle), a horse with one or both testicles which have
not descended.
Cuboid (Gr. kybos, a cube, and eidos, resemblance),
a bone of the hock joint.
Cul-de-sao (Fr. cul, the bottom; de, of; sac, bag),
a passage closed at one end; a closed bag or sac.
Cuneiform (Lat. cuneus, a wedge), having the form
of a wedge, said of a bone entering into the formation
of the knee joint.
Cyst (Gr. kystis, a pouch), a cavity containing fluid
surrounded by a capsule.
D
Dartos (Gr. dartos, flayed), a contractile fibrous
layer beneath the skin of the scrotum.
Defecation (Lat. defecarede, from, fax, dregs),
the separation of dregs or lees; the discharge of
faeces.
Deglutition (Lat. deglutitio, a swallowing), the act
of swallowing.
Delirium (Lat. delirium, madness), impaired action
of the brain, characterized by mental disorder, a stag-
gering gait, &c.
Deltoid (Lat. delta, the Greek letter A, and eidos,
likeness), having the shape of a delta or a triangular
form.
Dentine (Lat. dens, a tooth), the bony structure of
the tooth, lying under the enamel of the crown, and
the cementum of the root.
Deodorizer (Lat. de, priv.; odor, a smell), a sub-
stance that destroys offensive odours.
Dermatology (Gr. derma, skin; logos, discourse),
the science of the skin in health and disease.
Desquamation (Lat. desquamarede, from, squama,
a scale), the exfoliation or falling off of cuticle in
scales.
Dextrin (Lat. dexter, right), the soluble matter into
which starch is converted by diastase or by certain
acids.
-ocr page 614-
554                                                     GLOSSARY
Emunctory (Lat. emungere, to blow the nose, to
wipe out), any organ that aids in carrying off waste
matters from the body.
Enamel, the vitreous or glassy substance of the
crown of the teeth.
Endarteritis (Gr. endon, within, and arteria, artery;
itis, inflammation), inflammation of the innermost
coat of an artery.
Endermic (Gr. en, in, and derma, the skin), relating
to the administration of medicines by rubbing through
the skin.
Endocarditis (Gr. endon, within, kardia, the heart,
and itis, inflammation), inflammation of the lining
membrane of the heart.
Endometritis (Gr. endon, within, metra, the womb,
and itis, inflammation), inflammation of the internal
layers of the uterus.
Endoparasite (Gr. endon, within, and parasitos, a
parasite), a parasite living within the body of its
host.
Endosteum (Gr. endon, within, and osteon, bone),
the vascular membrane lining the interior of a bone
that contains marrow.
Ensiform (Lat. ensis, a sword; forma, form),
shaped like a sword.
Entropium (Gr. en, in, and trepcin, to turn), inver-
sion or doubling in of the eyelid.
Environment (Fr. environner, to surround), the
general conditions by which animals happen to be
surrounded.
Enzootic (Gr. en, in, and zoon, animal), a disease
to which beasts are liable in a certain district.
Enzyme (Gr. en, in, and zyme, leaven), any ferment
found within the living organism.
Epididymis (Gr. epi, upon, and didymos, testicle),
the small body lying above the testis.
Epileptic (Gr. epileptikos, epilepsis, a laying hold
of), pertaining to or of the nature of epilepsy, or a
sudden attack of unconsciousness.
Epiphysis {epi, upon, and phycin, to grow), a pro-
cess of bone attached to a bone for a time by cartilage,
but soon becoming ossified.
Epistaxis (Gr. epistaxcin, to distil), haemorrhage or
bleeding from the nose.
Epithelium (Gr. epi, upon, and thele, nipple), the
outer cellular covering of the skin and mucous mem-
branes that line the cavities and canals of the animal
body.
Epizootic (Gr. epi, upon; zoon, animal), a con-
tagious or generally prevalent disease that may at
times affect animals.
Equilibrium (Lat. cequus, equal; libra, balance), an
■even balance of a body.
Equinia (Lat. equus, a horse), glanders, farcy, a con-
tagious disease affecting the horse and ass and com-
municable to man.
Ergot (Fr. ergot, spur), the horny projections situ-
ated behind the fetlocks of the horse.
Erythema (erythema, a blush), redness of the skin
that is removed by pressure.
Esophagus (Gr. oisophagosoisein, to carry, and
phagein, to eat), the tube extending from the mouth
to the stomach; the gullet.
Ethmoid (Gr. ethmos, a sieve, and eidos, likeness),
the bone separating the nasal cavities from the
cranium.
Etiology (Gr. aitia, a cause, and logos, discourse),
doctrine or theory as to the cause of a disease.
Eucalyptus (Gr. en, well; kalyptein, to cover), a
name of various Australian trees, especially the blue
gum-tree, that by distillation yields a camphor which
is highly antiseptic.
Exanthema (Gr. exanthema, eruption), an eruption
upon the skin.
Excito-motor, pertaining to nerves that excite mo-
tion, apart from the action of the will.
Excrementitious (Lat. exeernere, exeretum, to sepa-
rate), pertaining to fasces or excrement.
Exomphalus (Gr. ex, out, and omphalos, navel),
umbilical hernia, undue prominence of the navel.
Expectant (Lat. expectare, to look out for), applied
to a plan of treatment which awaits the development
of symptoms that would justify interference.
Extensor (Lat.), a muscle for extending or stretch-
ing out.
Extrinsic (Lat. extrinsecus, from without), external,
outward.
F
Farcy-bud, a nodular swelling breaking out into an
ulcer in glanders or farcy.
Ferment (Lat. fermentum, yeast), any micro-organ-
ism or other substance capable of producing the
decomposition of large quantities of certain other
substances by a process of fermentation.
Fibril (dim. of Lat. fibra, a fibre), a small fibre;
commonly applied to minute nerve and muscular
filaments.
Fibrin (Lat. fibra, a fibre), a substance common in
animal bodies, and readily obtained from coagulated
blood in a stringy form.
Fibrinogen (Lat. fibra, a fibre, and Gr. gennan, to
produce), one of the principal elements in the forma-
tion of fibrin.
Fistula (Lat., a pipe), an abnormal tube-like pas-
sage in the body.
Foramen (Lat. forare, to pierce), a passage or open-
ing, especially such as exist in bones. Foramen
lacerum basis cranii,
a large opening at the base of
the skull, between the basilar process of the occiput
and the temporal bones.
Formic acid (Lat. formica, an ant), an acid obtained
from ants, nettles, the shoots of the pine, and various
animal secretions.
Frenum (Lat., a curb), a ligament formed of various
tissues that checks the movement of an organ.
Frenzy (Gr. plirenes, the mind), extreme and violent
mania.
Frontal (Lat. frontalis, of the forehead), applied to
the superior bone of the face.
Fungus (Lat. fungus, a toadstool), a plant of the
class Fungi, which are parasitic plants without stems,
leaves, or roots, made up of cells without chlorophyll
or green colouring matter.
Funicular (Lat. funis, a cord), having a cord-like
structure or shape.
G
Ganglion (Gr. ganglion, a knot), a small nervous
centre or knot in which nerves meet, connected with
other centres.
Gastrocnemius (Gr. gaster, stomach, and kneme,
leg), a muscle of the leg having two heads, and form-
ing part of the calf in man.
Germ (Lat. germen, sprig, offshoot, embryo), (a) a
portion of matter having a tendency to assume a
living form, an embryo; (6) a microbe or bacterium.
Glanders, a contagious disease more especially
affecting horses, but sometimes communicated to man
and some felines. Also called Equinia.
Glaucoma (Gr. glaukos, sea-green), a disease of the
eye, giving rise to a bulging or hardening of the eye-
ball.
Glomerulus (Lat. dim. of glomus, a ball), a coil of
arterial blood-vessels projecting into the widened end
of each uriniferous tubule.
-ocr page 615-
GLOSSARY
555
Glycogen (Gr. glykys, sweet, and gennan, to pro-
duce), a white amorphous powder occurring in the
blood and the hair of animals.
Graafian follicle (Oraaf, a Dutch anatomist; Lat.
Jolliculus, a little sac), a name given to little sacs in
which ova mature in the ovary of mammals; an ovisac.
Gracilis (Lat., slender), a muscle placed superficially
•on the inner part of the thigh.
Granulation (Lat. granulum, dim. of granum, a
grain), fleshy outgrowths by which wounds are re-
paired.
Gregarina (Lat. grex, a herd), a genus of parasitic
protozoa of very simple nature.
Gubernaculum testis (Lat.), the cord attached
above the lower end of the epididymis to direct the
descent of the testicle in foetal life.
Guttural (Lat. gutturalis, from guttur, the throat),
pertaining to the throat: in the horse, the large air-
sacs lying behind the pharynx are termed the gut-
tural pouches.
H
Habitat (Lat. habitare, to dwell), the natural lo-
cality and geographical range of an animal or plant.
Hemoglobin (Gr. haima, blood; Lat. globus, a round
body), a colloid or crystalline substance existing in the
corpuscles of the blood, to which their red colour is
•due.
Hsemoglobinuria (from haemoglobin, and Gr. ouron,
urine), the presence of the red colouring matter of the
blood in the urine. See above entry.
Hemoptysis (Gr. haima, blood, and ptyein, to spit),
discharge of blood from the stomach.
Helminth (Gr. helming, worm), an intestinal worm.
Hemiplegia (Gr. hemi, half, and plege, stroke),
paralysis of one side of the body.
Hepatic (Gr. hepatikos, hepar, liver), pertaining to
the liver.
Heredity (Lat. hereditas, from heres, an heir), the
transmission of qualities or conditions possessed by
the parent to the offspring.
Herniotome (Lat. hernia, hernia; Gr. tomos, cut-
ting), a hernia knife.
Herniotomy (Lat. hernia, hernia; temnein, to cut),
an operation for the relief of hernia by section of the
constriction.
Herpes (Gr. herpes, herpein, to creep), an acute
disease of the skin in which groups of vesicles appear
on a patch of inflammation.
Hiatus (Lat. hiare, to gape), a blank space or open-
ing, as the hiatus aorticus.
Humerus (Lat.), the bone of the upper arm; in the
horse, the bone between the knee and shoulder.
Hyaloid (Gr. hyalos, glass, and eidos, likeness), trans-
parent like glass.
Hydatid (Gr. hydatis), a sort of bag or sac contain-
ing fluid, being the form which a tape-worm may
assume within an animal body; an echinococcus.
Hydrogen (Gr. hydor, water, and gennan, to pro-
duce), a gas occurring in nature chiefly in water,
which consists of hydrogen and oxygen.
Hydrophobia (Gr. hydor, water, and phobos, dread),
a symptom of rabies consisting of an inability to
swallow water.
Hygiene (Gr. hygicinos, good for health), the science
of the laws of health.
Hymen (Gr.- hymen, membrane), a fold of mucous
membrane at the entrance to the vagina.
Hyoid (Gr. hyoeides, similar to the Greek letter
XTpsilon or our letter Y), a term applied to various
parts in anatomy, from their peculiar shape.
Hyperaemia (Gr. huper, over, and haima, blood), a
condition of congestion or excess of blood.
Hyperesthesia (Gr. hyper, over, and aisthesis, sen-
sation), exalted sensibility of the skin.
Hypertrophy (Gr. hyper, over, and trophe, nourish-
ment), excessive growth in the size of an organ.
Hypnotic (Gr. hypnos, sleep), pertaining to sleep; a
remedy that causes sleep.
Hypodermic (Gr. hypo, under, and derma, the skin),
pertaining to the introduction of medicines beneath
the skin.
I
Icterus (Gr. ikteros, jaundice), jaundice.
Idiopathic (Gr. idios, own, and pathos, disease), not
consequent on or dependent upon another disease, but
having a known or recognized cause of its own.
Idiosyncrasy (Gr. idios, own, syn, together, krasis,
a mixing), the special temperament pertaining to a
person or an animal.
Ilium (Lat.), the haunch bone, or part of the inno-
minate bone next the backbone.
Incisors (Lat. ineidcre, to cut), the cutting teeth, the
six most anterior teeth in each jaw.
Incubation (Lat. incubare, to sit on eggs), the
period which elapses between the implanting of the
contagion and the development of a disease.
Indigenous (Lat. indv, in; gignere, to beget), na-
tive, not exotic.
Indolent (Lat. in, not; dolerc, to feel pain), pain-
less or sluggish, applied to ulcers, tumours, &c.
In extremis (Lat. in, in; extremus, last), a term im-
plying extreme danger, or at the point of death.
Inflammation (Lat. injlammatio, a burning), a con-
dition in which there is an abnormal accumulation of
blood, with multiplication of the cells of the tissue or
organ, attended with heat, pain, and swelling of the
part.
Infundibulum (Lat. infunderc, to pour into), the
funnel-like depression on the crown of a tooth.
Infusoria (Lat. infusum, an infusion), a class of
microscopic ciliated protozoa, being minute organisms
found in fluids.
Inguinal (Lat. inguen, the groin), pertaining to the
groin; inguinal canal, the canal which contains the
spermatic cord in the male, and the round ligament
in the female.
Innominate (Lat. in, without; nomen, a name), the
term given to an irregular-shaped bone, the os inno-
minatum,
forming the sides and floor of the pelvis.
Insemination (Lat. inseminare, to plant seed), the
introduction of the semen of the male into the uterus
of the female.
Insufflation (Lat. in, in; sufflare, to puff), blowing
any powder upon a surface or into a cavity.
Integument (Lat. integumcntumin, upon, tegere,
to cover), an outer layer or covering, especially the
skin.
Intercostal (Lat. inter, between; costa, a rib),
applied to the space between the ribs.
Intercurrent (Lat. inter, between; currere, to run),
applied to a disease arising during the existence of
another disease in the same animal.
Intermaxillary (Lat. inter, between; maxilla, jaw-
bone), between the maxillary or upper jaw-bones.
Intertrigo (Lat. inter, between; terere, to rub), an
eruption or soreness of the skin produced by friction.
Intervertebral (Lat. inter, between; vertebra, a
bone of the spine), between the vertebrae.
Intralobular (Lat. intra, within; lobidus, a lobule),
applied to vessels passing into the lobules of the liver.
Intrinsic (Lat. intrinsecus, on the inside), inherent,
inward.
Intussusception (Lat. intus, within; suscipere, to
receive), invagination or doubling inward of one part
of the intestine within another part.
-ocr page 616-
556                                                      GL'
Lymph (Lat. lympha, clear water), a colourless
fluid allied to blood, and contained in vessels called
lymphatics.
Lymphangitis (Lat. lympha, lymph; Gr. angeion,
vessel, itis, inflammation), inflammation of a lymphatic
vessel.
Lymphatic temperament, a condition of system
characterized by flabby muscles, sluggish character,
and a predisposition to diseases of a low type.
M
Macule (Lat. macula, a spot), discoloration of the
skin due to hyperemia or extravasation of blood, or
to pigmentation of the skin.
Malar (Lat. mala, cheek), pertaining to the cheek
or cheek-bone.
Malarial (It. mala aria, bad air), pertaining to
malaria, a feverish disease common in many marshy
districts.
Malic acid (Lat. malum, an apple), an acid formed
in many plants and their fruit—apples, grapes, &c.
Mallein (Lat. malleus, farcy), a fluid obtained from
the bacillus mallei—the micro-organism of glanders.
Malleolus (Lat. dim. of malleus, hammer), a process
of bone having a hammer-like shape.
Marasmus (Gr. marasmos, maraincin, to grow lean),
a gradual, general deterioration in strength, with
marked emaciation.
Massage (Fr., from Gr. masscin, to knead), rubbing,
kneading, and other manipulations of the superficial
parts of the body.
Mastoid (Gr. mastos, breast; eidos, shape), having
the shape of the breast or of a nipple, applied to a part
of the temporal bone.
Meatus (Lat. mcare, to flow or pass), a passage, duct,
or canal.
Meconium (Gr. me.konion, lit. poppy juice), the first
fEecal discharges of the new born.
Mediastinum (Lat. medio stare, to stand in the
middle), a middle portion or septum separating ad-
jacent parts.
Medulla (Lat. medulla, marrow), a structure en-
closed in another structure, like the marrow of bone.
Medullated (Lat. medulla, marrow), forming a
medulla, as nerve fibres enclosed in a medullary
sheath.
Megacoccus (Gr. megas, large, and kokkos, a berry),
a large-sized rounded bacterium or coccus: opposed
to a micrococcus.
Megastoma (Gr. megas, large; stoma, a mouth), a
genus of infusorians.
Megrims (Fr. migraine; Lat. hemicrania), neuralgia-
of one half of the head.
Melanosis (Gr. mclas, melan, black), a general ten-
dency to the deposit of black pigment in various
parts of the body, mostly seen in grey horses.
Membrana nictitans. See Nictitating membrane.
Meningitis (Gr. meninx, membrane, and itis, in-
flammation), inflammation of the membranes of the
brain or spinal cord.
Merismopedia (Gr. merismos, division; pais, child))
a bacterium multiplying by rectangular division, thus
forming a group of four cells in one plane.
Mesentery (Gr. mesos, middle, and enteron, bowel).
a fold of peritoneum connecting the small intestme
to the spine and keeping it in place.
Mesorchium (Gr. mesos, middle; orchis, testicle), a
fold of peritoneum containing the foetal testicle before
its descent.
Metacarpal (Gr. metalcarpion. wrist), pertaining
the two bones between the knee and the fetlock join*
of the horse.
Iris (Gr. iris, a coloured halo or circle), the anterior
portion of the vascular tissue of the eye, surrounding
the pupil.
Ischium (Gr. ischion, hip), the bone forming the
posterior part of the os innominatum.
Isthmus (Gr. isthmos, isthmus), the neck or con-
stricted part of an organ.
J
Jugular (Lat. jugulum, throat), pertaining to the
throat, especially to two large veins of the throat.
K
Keratoma (Gr. keras, horn), a horn tumour; ap-
plied more especially to a growth from the hoof of
the horse.
Kilogram (Fr. kilogramme, Gr. chilioi, one thou-
sand, and gramma, a grain), a French standard
weight, one thousand grams or 2'2 pounds avoirdu-
pois.
L
Labial (Lat. labium, a lip), pertaining to the lips.
Lachrymal (Lat. lacryma, a tear), having reference
to the organs secreting tears.
Lacteals (Lat. lac, milk), the lymphatics or vessels
of the small intestine that take up the chyle.
Lamella (Lat. dim. of lamina, a plate), a term
applied to a thin scale or plate of tissue, as the lamella
of the foot of the horse.
Laminitis (Gr. lamina, plate; itis, inflammation),
inflammation of the laminae of the horse's foot.
Lampas (Fr. lampas, lampas), a fleshy swelling
behind the upper incisor teeth in the horse.
Larval (Lat. larva, a ghost), pertaining to the con-
dition of a larva, the larva being the early form of an
animal quite different from the full-grown form.
Lecithin (Gr. lekithos, yolk of egg), a nitrogenous
substance occurring widely throughout the body.
Leguminous (Lat. legumen, pulse), pertaining to
the Leguminosae or pea-flowered family of plants.
Leptothrix (Gr. leplos, thin, and thrix, hair), a
genus of bacteria whose elements form straight fila-
ments often of great length.
Leucin (Gr. leukos, white), a crystalline substance
occurring in the pancreas, spleen, thymus gland, and
other parts of the body.
Lichen (Gr. leichen, a lichen), a skin disease in
which there is an eruption of solid papules.
Lingual (Lat. lingua, tongue), pertaining to or
shaped like the tongue.
Lithontriptic (Gr. lithos, stone, thryptein, to crush),
applied to an instrument for crushing stone in the
bladder.
Lithotomy (Gr. lithos, stone, tcmncin, to cut), cut-
ting into the neck of the bladder to remove a calculus
or stone.
Lithotrity (Gr. lithos, stone; Lat. terere, to rub),
the operation of crushing a stone in the bladder by
means of a lithotrite or crushing instrument, and
removing it piecemeal.
Lobule (Lat. lobulus, a lobe), a small lobe or division
of an organ.
Lumbricalis (Lat. lumbrlcus, a worm), a name of
certain small muscles in the hands and feet.
Lunare (Lat. luna, moon), a bone of the carpus.
Lupus (Lat., a wolf), a chronic disease of the skin
characterized by the development of nodules of granu-
lation tissue.
-ocr page 617-
GLOSSARY
557
Metro-peritonitis (Gr. metra, womb), peritonitis
secondary to inflammation of the womb.
Miasma (Gr. miainein, to pollute), a term having
reference to germs generated in marshy districts.
Microbe (Gr. mikros, and bios, life), a vegetable
or other micro-organism, often a disease germ.
Micrococcus (Gr. mikros, small, and kokkos, berry),
a micro-organism having minute rounded elements,
isolated, united in twos or in large numbers, or dis-
posed in chaplets.
Microstoma (Gr. mikros, small, and stoma, mouth),
abnormal smallness of the mouth.
Micturition (Lat. micturitio, micturire, to pass
water), the act of passing water.
Mitral (Lat. rnitra, mitre), resembling a mitre, said
of a valve in the heart having two flaps.
Modus operandi (Lat.), the manner of operating
or proceeding.
Molar (Lat. mola, a millstone), grinding or chewing;
in the horse, relating to the twenty-four large teeth.
Monorchid (Gr. monos, single, and orchis, testicle),
an animal in whom only one testicle has descended
into the scrotum.
Morphology (Gr. morphe, form, and logos, discourse),
the branch of science pertaining to form and structure.
Motor (Lat. movere, to move), a term applied to a
class of nerves which transmit the power of motion to
certain muscles.
Mucus (Lat.), a sort of slimy or viscid fluid secreted
by membranes that line the mouth, intestines, &c.—
hence called mucous membranes—and serving as a
lubricant.
Mutualism (Lat. mutuus, reciprocal), the living to-
gether of organisms for mutual advantage; symbiosis.
Myelitis (Gr. myelos, marrow, and itis, inflamma-
tion), inflammation of the spinal cord.
Myocarditis (Gr. mys, muscle, and kardia, heart;
itis, inflammation), inflammation of the muscular
tissue of the heart.
Myopic (Gr. myein, to close, and ops, eye), near-
sighted.
N
Nausea (Lat. nausea; Gr. nausia, sea-sickness),
sickness of the stomach, with inclination to vomit.
Navicular (Lat. navicula, a little ship), relating
to the navicular bone, a bone in the foot of the horse,
and to the synovial membrane of the navicular joint.
Necrosis (Gr. nckrosis, from nekros, dead), death
of a large portion of any tissue.
Nematode (Gr. nematodes, thread-like), resembling
a thread; applied to certain parasitic worms.
Neoplasm (Gr. neos, new; plasma, form), a new
growth or tumour.
Neurectomy (Gr. neuron, nerve, ek, out, tome, a
cutting), the operation of excising or cutting out part
of a nerve.
Neurilemma (Gr. neuron, nerve, and lemma, husk),
the outer sheath of a nerve.
Neuro-Keratine (Gr. neuron, nerve, and keras, horn),
a substance found in connection with some nerves.
Neurosis (Gr. neuron, nerve), a nervous disease, as
epilepsy; a functional disease of the nerves or nerve
centres.
Neurotomy (Gr. neuron, nerve, and tome, a cutting),
division of a nerve.
Nictitating membrane, a piece of cartilage in the
inner canthus or angle of the eye, used to displace
foreign matter from the surface of the cornea.
Nosology (Gr. nosos, disease; logos, discourse),
scientific classification of disease.
Nucleus (Lat. nucleus, from mux, nut), a small body
situated in the middle of a cell.
Vol. III.
o
Obturator (Lat. obturare, to stop up), a part that
stops up an opening; applied to the obturator foramen
on the floor of the pelvis.
Occipital (Lat. occipitalis, occipital), pertaining to
the occiput.
Occiput (Lat. ob, against; caput, the head), the back
or hinder part of the head in man, and the correspond-
ing part in animals.
(Edema (Gr. oidema, oidein, to swell), a swelling
due to the effusion of serous fluid into areolar tissue.
Oidium (Gr. dim. of Son, an egg), a genus of para-
sitic fungi forming white disease of the vine; Oidium
albicans,
found in thrush on the tongue.
Olecranon (Gr. olekranonolene, elbow, and kranion,
head), the large process at the head of the ulna.
Olein (Lat. oleum, oil), a constituent of fat com-
posed of oleic acid and glycerine.
Omentum (Lat.), a fold of the peritoneum connect-
ing the abdominal viscera.
Ophthalmia (Gr. ophthalmos, eye), inflammation of
the eye.
Ophthalmic (Gr. ophthalmos, eye), pertaining to
the eye.
Orchitis (Gr. orchis, testis, and itis, inflammation),
inflammation of the testicle.
Osteo-porosis (Gr. osteon, bone, and poros, a pore),
a disease of the bone which causes it to expand and
to swell.
Ostitis (Gr. osteon, bone; itis, inflammation), inflam-
mation of bone.
Ovariotomy (Lat. ovarium, ovary; Gr. tome, a
cutting), the surgical removal of an ovary.
Ovisac (Lat. ovum, egg, saccus, sack), the sac of an
individual ovum ; a Graafian follicle.
Oxalis (Gr. oxalis, sorrel), a genus of plants, the
wood-sorrel, containing oxalic acid.
Oxyuris (Gr. oxys, sharp; oura, tail), a genus of
nematode parasitic worms found in the intestines.
Ozone (Gr. ozein, to smell), an active oxidizing
agent possessing antiseptic properties.
P
Palatine (Lat. palatum, palate), belonging to the
palate, as the palatine bone.
Palmitin (Lat. palma, palm-tree), a constituent of
animal and vegetable fats.
Palpation (Lat. palpare, to feel), the manipulation
of a part with the hand or fingers.
Papilla (Lat., a nipple), any soft conical eminence,
such as the nipple.
Papule (Lat. papula, a pimple), a pimple or small
circumscribed elevation of the skin.
Paracentesis (Gr. para, beside, and kentesis, punc-
ture), tapping a cavity of the body, as in the case of
dropsy.
Paralysis (Gr. para, beside; lysis, a loosing), loss
of faculty in nerves, with consequent loss of action in
muscles.
Paraplegia (Gr. para, beside, and plege, stroke),
paralysis of the posterior half of the body.
Parasitism (Gr. para, beside, and sitos, food), mode
of life of a parasite; infestation by parasites.
Paresis (Gr. para, from, and hienai, to let go),
slight paralysis.
Parietal (Lat. parietalis, paries, a wall), pertaining
to the walls of a body cavity.
Pari passu (Lat.), side by side, with equal progress.
Parotid (Gr. para, near, and ous, otos, the ear), near
the ear; as the parotid gland (which secretes saliva),
parotid arteries, &c.
101
-ocr page 618-
558                                                     GLOSSARY
Parotitis (Gr. para, beside, ovs, ear, and itis, in-
flammation), inflammation of the parotid gland.
Paroxysm (Gr. para, beside, and oxys, sharp), a fit
or sudden attack of pain or convulsion.
Parturition (Lat. parturitio, parturire, to bring-
forth), the act of giving birth to young.
Patella (Lat., dim. of patina, dish), the knee-cap or
small sesamoid bone in front of the stifle (where the
thigh and leg bones articulate).
Pathogenic (Gr. pathos, disease, and gennan, to
beget), producing disease.
Pathognomy (Gr. pathos, disease, and gnome, a
sign), the science of the signs by which disease is
recognized.
Pathology (Gr. pathos, disease, and logos, discourse),
that branch of medical science which treats of the
modification of function and change of structure
caused by disease.
Pectin (Gr. pektikos, curdling), a vegetable body
found in all plants.
Pectineus (Lat. pecten, a comb), a muscle deeply
placed in the inner part of the thigh.
Pelvis (Lat. pelvis, a basin), the bony cavity of the
posterior part of the trunk, in which are contained
the rectum, bladder, and genital organs.
Pentadactylous (Gr. pente, five, and daktylos,
finger), having five fingers.
Pentastoma (Gr. pente, five, and stoma, mouth), a
genus of worm-like parasites.
Pepsin (Gr. pepsis, digestion), the chief digestive
principle of the gastric juice.
Peptone (Gr. peptein, to digest), a product of the
action of the gastric juice on albuminous substances,
by which they are rendered soluble and capable of
being absorbed.
Perforans (Lat. per, through; forare, to bore), ap-
plied to muscles whose tendon passes between the
tendon of other muscles.
Perforatus (L. per, through; forare, to bore),
applied to muscles whose tendon is divided in
order to allow another tendon or structure to pass
through.
Pericardium (Gr. peri, around, and iardia, the
heart), the membranous sac enclosing the heart.
Perineum (Gr. perineon), that portion of the body
between the anus and the scrotum in the male, and
the anus and vagina in the female.
Periosteotomy (Gr. peri, around, osteon, bone, and
tome, cutting), incision into the periosteum.
Periosteum (Gr. peri, around, and osteon, bone), a
fibrous membrane covering bones.
Peristalsis (Gr. peri, around, and stalsis, con-
striction), the peculiar vermicular movement of the
intestines and other tubular organs carrying onwards
their contents.
Peroneus (Gr. perone, the tongue of a buckle), a
muscle situated on the outer side of the tibia or leg
bone.
Pes anserinus (Lat. pes, a foot; anser, a goose), a
plexus of nerves situated on the outer side of the
face and resembling a goose's foot.
Pessary (Gr. pessos, a pessary), an instrument
placed in the vagina to hold the uterus in position.
Petechise (It. petecchie), a name for small round
blood-spots of a purple colour on the skin.
Petrous (Gr. petra, a rock), stony, like a rock.
Phagocytes (Gr. phagein, to eat, and Icytos, cell),
cells which take up and digest the soluble parts of
various other cells, organisms, and excretion products;
white blood-corpuscles.
Phalangeal, pertaining to the phalanges.
Phalanx, pi. Phalanges (Gr. phalanx, one of the
bones of the fingers or toes), in the horse, applied to
the large or small pastern, and the foot bone.
Pharyngitis (Gr. pharynx, pharynx, and itis, in-
flammation), inflammation of the pharynx.
Phimosis (Gr. phimoun, to constrict), enclosure of
the penis within the prepuce so that the glans penis
cannot be exposed.
Phlebitis (Gr. phleps, vein; itis, inflammation), in-
flammation of a vein.
Phlegmatic (Gr. phlegmatihos, like phlegm), the
same as lymphatic, in the sense of sluggish or dull.
Phrenic (Gr. phren, diaphragm), pertaining to the
diaphragm.
Phthiriasis (Gr. phtheir, a louse), lousiness, the lousy
disease.
Pisiform (Lat. pisum, a pea; forma, form), re-
sembling a pea in shape, applied to a small round
bone of the knee.
Pityriasis (Gr. pityron, bran), a disease of the skin
characterized by the exfoliation of bran-like scales.
Plantar (Lat. plantaris, planta, sole of the foot),
pertaining to the sole of the foot.
Plasma (Gr. plasma, a thing formed or moulded),
the fluid part of the blood and lymph.
Pneumogastric (Gr. pneumon, lung, and gaster,
stomach), relating to the lungs and stomach.
Polypus (Gr. polys, many, and pous, foot), a tumour
found chiefly on mucous membranes, as the nose,
uterus, bladder, &c.
Popliteus (Lat. poples, ham), the ham or hinder
part of the knee joint.
Portal (Lat. porta, gate), relating to that part of
an organ through which the blood-vessels enter.
Post partum (Lat. post, after; partus, birth), fol-
lowing parturition.
Potential (Lat. potens, able), possible but not actual;
possessing powers not yet manifested in action or
effect.
Predisposing (Lat. prac, before; disponere, to dis-
pose), applied to that condition of the body which
renders an animal especially liable to contract disease.
Prehension (Lat. prehendere, to seize), the act of
taking hold of or seizing.
Premolar (Lat. prae, before; raola, millstone), situ-
ated in front of the molar teeth.
Prognosis (Gr. pro, before, and gnosis, knowledge),
an opinion of the course and termination of a disease
based upon a consideration of its symptoms.
Prophylaxis (Gr. prophylassein, to keep guard
before), prevention or warding off of disease.
Prostate (Gr. prostates, prostate), the name of a
gland situated in front of the mouth of the bladder.
Protagon (Gr. protos, first, and agein, to lead), a
crystalline substance discovered in nervous tissue.
Proteid (Gr. protos, first), a general term for the
albuminous and albuminoid constituents of the or-
ganism.
Protoplasm (Gr. protos, first; plasma, anything
formed or moulded), the slimy albuminoid material
resembling white of egg, constituting the basis of
living plant or animal cells; living matter in its
simplest form.
Protozoa (Gr. protos, first; zoon, animal), the lowest
class of the animal kingdom, which consist of simple
cells or colonies of cells.
Prurigo (Lat. prurire, to itch), a chronic papular
inflammation of the skin attended with severe itching.
Pseudoplasm (Gr. pseudes, false, and plasma, a
thing moulded), a new growth or tumour.
Psoriasis (Gr. psora, the itch), a chronic disease of
the skin, distinguished by the presence of white scales
on a red base; dry tetter.
Psorosperms (Gr. psora, the itch; sperma, seed), a
name for the sporozoa.
Pterygoid (Gr. pteryx, wing; eidos, shape), wing-
shaped.
-ocr page 619-
GLOSSARY
559
Sarcolemma (Gr. sarx, flesh, and lemma, husk), the
membrane that envelops a muscle fibre.
Sartorius (Lat. sartor, tailor), a long slender
muscle situated on the inner and front part of the
thigh.
Scaphoid (Gr. scaphe, boat, and eidos, shape), a
bone of the knee.
Scarification (Lat. scarificare, to scarify), to punc-
ture a swollen part with a sharp scalpel, to let out
effused serum, blood, or gases.
Schneiderian membrane (from a German anato-
mist, Schneider), the membrane lining the nose.
Scirrhus (Gr. skirrhos, a tumour), a kind of cancer,
a hard cancer.
Scleroderma (Gr. skleros, hard, and derma, skin), a
disease in which the skin becomes stiff and hard.
Sclerotic (Gr. skleros, hard), pertaining to the outer
white, opaque, coat of the eye.
Scrotum (Lat.), the pouch containing the testicles.
Scutiform (Lat. scutus, a shield), shield-shaped.
Sebaceous (Lat. sebum, suet, fat), pertaining to the
fat-secreting glands of the skin.
Semiology (Gr. semeion, sign; logos, discourse), all
that is known in regard to the symptoms of disease.
Sensory (Lat. sentirc, sensum, to feel), a term applied
to a class of nerves which transmit sensation to certain
parts.
Septic (Gr. septikos, putrefying), relating to putre-
faction.
Septicaemia (Gr. septos, putrid; haima, blood), a
condition of the blood induced by the absorption of
septic products.
Septum (Lat.), a partition or division wall sepa-
rating one cavity from another.
Sesamoid (Lat. sesamon, a kind of seed, and eidos,
form), resembling a sesame seed, a term for small
bones situated in tendons about joints, and others
similarly situated.
Sinus (Lat. sinus, a curve, fold, or hollow), a hollow
excavation, recess, or pocket in any structure.
Smegma (Gr. smegma, a cleansing substance), the
fatty substance secreted by the sebaceous glands of
the prepuce.
Spasmodic (Gr. spasmodes), having the nature of a
convulsion or spasm.
Spavin, a disease of bones in which an enlargement
appears on the inner and lower part of the hock
joint.
Specific (Lat. species, species; facere, to make), that
which distinguishes a thing, or makes it of the species
of which it is.
Specific gravity, the measured weight of a sub-
stance compared with that of an equal volume of
another taken as a standard.
Spermatic (Gr. spcrmatikosspcrma, seed), relating
to the semen.
Spermatozoa (Gr. sperma, semen; zoon, animal),
the essential elements of fecundation.
Sphenoid (Gr. sphen, wedge, and eidos, likeness),
wedge-shaped, relating to the sphenoid bone, an im-
portant bone of the skull.
Sphincter (Gr. sphingkter, sphingein, to squeeze), a
muscle surrounding and enclosing an orifice such as
the anus.
Spirillum (Lat. spirillum, a curl), a bacterium whose
elements are curved, often forming a spiral of several
turns.
Splint, applied to a bony excrescence on the canon
bone of the horse.
Sporadic (Gr. sporadikos, scattered), applied to
diseases which may spread, but which are not epi-
demic, and occur here and there.
Sporozoa (Gr. spora, seed, and zoon, an animal), a
class of parasitic protozoa.
Ptomaine (Gr. ptoma, corpse), any of the toxic or
poisonous substances resulting from the decomposi-
tion or decay of animal matter.
Ptyalin (Gr. ptyalon, saliva), a ferment found in
saliva, having the property of converting starch into
sugar.
Pubis (Lat.), the os ]iubis or pubic bone at the lower
part of the abdomen and connected with the pelvis.
Pupa (Lat. pupa, a doll), the second stage of de-
velopment from the egg of those insects which undergo
complete metamorphosis; the chrysalis.
Pupil (Lat. pupilla), the round opening admitting
light in the iris of the eye.
Purpura (Lat. purpura), an eruption of purple
spots in the skin. Purpura haemorrhagica, an aggra-
vated form of purpura extending over the whole body.
Pylorus (Gr. pyloros, gatekeeper), the outlet or
opening of the stomach into the duodenum.
Pyriformis (Lat. pyrus, pear; forma, a form), pear-
shaped ; a term applied to a muscle within the pelvis.
R
Racemose (Lat. racemus, a bunch of grapes), having
a shape resembling a bunch of grapes.
Radius (Lat. radius, a staff, rod, spoke), one of the
two large bones of the forearm : in the horse, a bone
of the foreleg between the humerus and the knee.
Receptive (Lat. reeipere, to receive), having the
quality for receiving.
Rectum (Lat. rectus, straight), the posterior part
of the large intestine.
Recurrent (Lat. rccurrere, to run back), recurring,
reappearing.
Reflex (Lat. refiexus, thrown back), applied to the
action of a part upon the application of a stimulus
to another and distant part.
Regurgitation (Lat. re, again; gurgitare, to en-
gulf), an eructation or throwing back.
Renal (Lat. renalisren, a kidney), pertaining to
the kidneys.
Repellent (Lat. repelhre, to repel), having the
power to repel morbid processes.
Rete mucosum (Lat. rete, a net; mucus, mucous),
the lower layer of living cells in the epidermis.
Rhizome (Gr. rhiza, root), a subterranean stem
having roots at its nodes and a bud at its apex.
Rugas (Lat., wrinkles), foldings or creasings of an
organ, as in the' mucous membrane of the stomach,
&c.
Rumination (Lat. ruminare, to chew the cud), the
chewing of the cud, the returning of the food from
the stomach and its remastication.
s
Saccharomyces (Gr. saccharon, sugar, and mykes,
fungus), a unicellular vegetable organism similar to
the yeast plant.
Sacrum (Lat. sacer, sacred), a triangular bone com-
posed of five pieces (vertebrae), forming a portion of
the vertebral column (spine or backbone), and be-
longing to the pelvis.
Sagittal (Lat. sagitta, an arrow), referring to the
suture uniting the parietal bones.
Sanguine (Lat. sanguis, blood), applied to an active,
energetic disposition.
Sapid (Lat. sapere, to taste), capable of being tasted;
having taste or savour.
Sarcinococcus (Lat. sarcina, a bundle), a name of
round or ovoid bacteria dividing in three directions,
producing cubic masses of various sizes.
-ocr page 620-
560                                                     GLOSSARY
Syncope (Gr. synkope, a cutting short), a swooning
or fainting, a temporary suspension of the functions
of respiration and circulation.
Synovial (Gr. syn, together, and Lat. ovum, egg),
relating to the synovia, which is a lubricating liquid
connected with a joint.
Synthesis (Gr. synthesissyn, with; tithenai, to
place), in chemistry, the formation artificially of a
compound by combining its component elements.
Systole (Gr. systole, contraction), the contraction of
the heart and arteries, by which the blood is propelled
along the vessels.
T
Taenia (Gr. tainia, a band), a flat parasite composed
of a number of flat segments; a tape-worm.
Taenia echinococcus (Gr. tainia, a band; echinos,
a hedgehog; kokkos, a berry), a tape-worm J in. in
length.
Taenia perfoliata (Gr. tainia, a band; Lat. per,
through; folium, a leaf), a tape-worm composed of
consecutive segments, increasing in size posteriorly,
measuring 2 in. long and § in. wide.
Taenia plicata (Gr. tainia, a band; Lat. plicare,
to fold), a tape-worm about 3^ in. long and § in.
wide.
Tarsus (Gr. tarsos, tarsus), the instep of man, the
hock of the horse.
Taxis (Gr. taxis, order; tassein, to arrange), the
returning of a prolapsed structure, as a hernia or the
uterus, by the hand.
Telegony (Gr. tele, afar; gone, offspring), the in-
fluence of a previous sire on the offspring of a sub-
sequent one through the same dam.
Temperament (Lat. tcmperamentum), disposition,
general character as regards acting and feeling; the
predominance of one group of constitutional functions
over others in an individual.
Tendo Achillis, the tendon of the gastrocnemius
muscle connected with the heel; the tendon that is
cut in hamstringing.
Tenotomy (Gr. tenon, tendon; temncin, to cut), an
operation of cutting a tendon to correct some de-
formity of the limb.
Tetanus (Gr. tetanos, teinein, to stretch), a con-
tinuous spasmodic contraction of muscles.
Tetrad (Gr. tctra, four), a group of four; a micro-
scopic organism divided into four elements.
Therapeutic (Gr. therapeutikos, curing), pertaining
to therapeutics or the art of healing; curative.
Thoracic (Gr. thorax, thorax), pertaining to the
chest and to certain organs contained within it.
Thrombosis (Gr. thrombos, clot), a elot of blood
formed within the heart or blood-vessels, and causing
an obstruction to the circulation.
Thrush, a parasitic stomatitis presenting diffuse
white patches, also called aphthce; a diseased con-
dition of the horse's foot attended with a foul-smelling
discharge.
Tidal air, the quantity of air taken in during quiet
breathing.
Tourniquet (Fr. tourner, to turn), an instrument
for controlling the circulation of blood in a blood-
vessel by means of compression.
Toxic (Gr. toxikon, poison), poisonous, due to
poisoning.
Trachea (Gr. tracheia, a windpipe), the windpipe
a cartilaginous and membranous tube extending from
the larynx to the lungs.
Tracheotomy (Gr. tracheia, trachea, and tome, cut-
ting), removal of a portion of the trachea, or incision
into the trachea.
Squamous (Lat. squamosus, scaly, squama, a scale),
a skin disease in which a scaly condition exists.
Staphyline (Gr. staphyle, the uvula), pertaining to
the uvula or the palate.
Staphylococcus (Gr. staphyle, bunch of grapes, and
kokkos, berry), a micrococcus of which for the most
part the individual cocci in a culture are solitary.
Staphyloma (Gr. staphyle, bunch of grapes), a giving
way or bulging of the cornea.
Steapsin (Gr. stear, fat), a ferment which resolves
fats into glycerine and their corresponding fatty acids.
Stearin (Gr. stear, fat), a substance contained in
fat and composed of stearic acid and glycerine.
Sterility (Lat. sterilis, barren), the condition of
an animal or plant when it is incapable of reproduc-
ing itself.
Sterilize (Lat. sterilis, barren), to render sterile
or barren; to destroy the vitality of germs and pre-
vent their reproduction.
Stertorous (Lat. stertere, to snore), breathing with
a snoring sound.
Stethoscope (Gr. stUhos, breast; skopein, to ex-
amine), an instrument through which the organs of
breathing, and the heart and arteries, are examined as
to their sounds.
Stomatitis (Gr. stoma, mouth; itis, inflammation),
inflammation of the mouth.
Strangles (Gr. strangale, a halter), an infectious
disease of the air passages, especially of the nasal
cavities, of the horse, ass, and mule, associated with
a suppurative condition of the submaxillary and other
glands.
Streptococcus (Gr. streptos, twisted; kokkos, a
berry), a genus of microbes in which the cocci are
arranged in strings or chaplets.
Streptothrix (Gr. streptos, twisted; thrix, the hair),
an order of fungi the cells of which unite into simple
or branching threads.
Stricture (Lat. strictura, stringere, to compress),
an abnormal contraction of a duct or passage from
external pressure, or as a result of inflammation or
other changes.
Strumous (Lat. strumosus, struma, scrofula),
having the nature of scrofula.
Styloid (Gr. stylos, pillar), resembling a slender
cylindrical column.
Subcarpal (Lat. sub, under; Gr. karpos, the wrist),
situated under the carpus or wrist: the wrist of the
horse is spoken of as the knee.
Sublobular (Lat. sub, under; lobulus, a lobule),
situated beneath a lobule.
Submaxillary (Lat. sub, under; maxilla, jaw-bone),
lying beneath the lower maxilla or jaw-bone.
Sudoriparous (Lat. sudor, sweat; parere, to beget),
producing or secreting sweat.
Suffrago (Lat. suffrago, hock), the hock; os suffra-
ginis,
the bone of the hock.
Supplemental (Lat. supplementum), applied to the
air that can still be exhaled after ordinary expiration.
Suspensory (Lat. sub, under; pendere, to hang), a
structure by which another part hangs.
Symbiosis (Gr. syn, along with, and bios, life), the
intimate association of living organisms, one of which
is necessary to the other.
Symbiotes (Gr. syn, with, bios, life), a small para-
site infesting the legs of horses.
Sympathetic (Gr. sympathetikos, sympathetic), effect-
ing sympathy or consentaneous activity.
Symphysis (Gr. syn, together, and phyein, to grow),
a growing together, a union; especially, line of union
of the two pubic bones, symphysis pubis.
Synarthrosis (Gr. syn, together, and arthron, joint),
a form of joint in which the bones are immovably
united together.
-ocr page 621-
GLOSSARY
561
from the bladder to the end of the penis, through
which the urine is discharged.
Urticaria (Lat. urtica, a nettle), nettlerash, a dis-
ease of the skin characterized by wheals.
V
Vaccinia (Lat. vacca, cow), cowpox.
Valvulitis (Lat. valvula, a small valve; itis, in-
flammation), inflammation of the valves of the heart.
Varicose (Lat. varix, a varix), showing varices or
dilatations; abnormally dilated, as a vein.
Vegetations (Lat. ■vegetatio, vegere, to grow), a name
applied to morbid growths, such as abnormal granula-
tions, excrescences, warts, &c.
Vena cava (Lat. vena, vein, cavus, hollow), a name
for the two large veins entering the heart.
Ventricle (Lat. ventriculus, dim. of venter, a belly),
the name for the two lower cavities of the heart.
Vertigo (Lat. vertere, to turn), giddiness, dizziness.
Vesicle (Lat. vesica, bladder or blister), a small
blister-like formation.
Vibrio (Lat. vibrare, to vibrate), a genus of Schizo-
mycetes similar to Spirillum.
Virus (Lat.), a poison that causes a morbid process
or disease; any pathological microbe.
Vitreous humour (Lat. vitrum, glass; humor, fluid),
the transparent gelatin-like substance that fills the
posterior chamber of the eye.
Volition (Lat. volitio, will), determination to act; a
willing to do or not to do something.
Vomer (Lat., a ploughshare), the bone situated in
the middle of the nostrils.
Vulva (Lat.), the female pudendum, or posterior
part of the genital passage.
X
Xiphoid (Gr. xiphos, sword; eidos, like), sword-
shaped; applied to the flat piece of cartilage behind
the sternum.
z
Zygomatic (Gr. zygoma, zygoma), pertaining to the
zygoma or cheek-bone.
Trapezoid (Gr. trapeza, a table, and eidos, form), one
of the bones of the knee.
Traumatic (Gr. traumatikostrauma, a wound),
caused by a wound or injury.
Trichiasis (Gr. thrix, a hair), abnormal direction of
the eyelashes, producing friction and inflammation of
the globe.
Tricophyton (Gr. thrix, a hair, and phi/ton, a plant),
a germ or vegetable organism, parasitic upon the hair
Tricophyton tonsurans is what causes ringworm.
Tricuspid (Lat. tres, three; cuspis, point), having
three cusps; as the tricuspid valve in the aortic and
pulmonary artery.
Trismus (Gr. trismos, trizein, to gnash), spasm of
the muscles of mastication, locked jaw.
Trochanter (Gr. trochanter, trochos, a wheel or
pulley), the process of bone on the upper extremity
and sides of the femur or thigh-bone.
Trochlea (Gr. trochilea, a wheel or pulley), a part
having the nature of a pulley.
Trypsin (Gr. trlpsis, a rubbing), a substance which
converts proteids into peptones; the ferment of pan-
creatic juice.
Tuber (Lat. tuber, a bump or swelling), a thickened
portion of an underground stem, as the potato.
Tuberculin (Lat. tubereulum, a tubercle), a gly-
cerine extract of cultures of the Bacillus tuberculosis.
Tuberculosis (Lat. tubereulum, a tubercle), the
infectious disease corresponding to what is commonly
called consumption, and due to Bacillus tuberculosis,
discovered by Koch in 1882.
Turbinated (Lat. turbo, a top), top-shaped.
Tympany (Gr. tympanon, drum), distension of an
organ or part with gas.
Tyrosus (Gr. tyros, cheese), a substance occurring
in pancreatic digestion, a decomposition product of
proteids.
u
Ulna (Lat., a cubit), the small bone of the forearm
or horse's foreleg, its companion bone being the radius.
Umbilicus (Lat.), the navel.
Ungulate (Lat. ungula, a hoof), having hoofs.
Urea (Gr. ouron, urine), the chief solid constituent
of the urine.
Urethra (Gr. ourethra, urethra), the canal extending
-ocr page 622-
-ocr page 623-
INDEX
Action of a horse—
All action and no go, i, 122.
As symptom of—blindness, ii, 123; bone
diseases, ii, 206, 207, 218, 219; curb,
ii, 301; fractures, ii, 244, 245, 257,
258,^262; indigestion, i, 270; lamini-
tis, ii, 377; sprains, ii, 294, 297, 299;
stone in bladder, i, 357.
Breeds—Cleveland bays, i, 132; Clydes-
dales, i, 70, 192, 193 ; hackneys, i,
121-123; harness horses, i, 151, 152;
hunters, i, 146; Holstems, i, 209;
Oldenburghs, i, 208, 209; pack
horses, i, 125; ponies, i, 160, 161,
hackney and Wilson ponies, i, 170,
171; saddle horses, i, 147, 148; Shires,
i, 70, 184; Suffolks, i, 194, 199, 200;
Yorkshire coach horses, i, 134.
Carriage of head and neck, i, 46, 47, 49.
Cart-horse drawing a load, i, 68, 88.
Conformation of various parts affecting
action, i, 58, 59, 68, 69, 71, 72, 73, 74,
82, 83, 84, 85, 86; ii, 197.
Defective action and injuries from—(see
that title).
Examination as to soundness, iii, 374.
High action—forearm structure, i, 72;
diseases due to, ii, 366, 391, 400.
Muscles affecting, ii, 299, 320, 343.
Show horses training, iii, 311-313.
[See also titles Galloping, Locomotion,
Shoulder Action, Trotting, &c.]
Action Of muscles—names according
to, and description of actions, ii, 306.
Actionable fraud or misrepresentation,
in sale of horses, iii, 408, 409-411,
425, 426.
Acute diseases—definition, i, 213.
Adductor mUSCleS—distinction, ii, 206;
parvus and magnus forms, ii, 341,
342-
Adenoid tissue of absorbent system,
i, 429.
Adhesion Of Wounds—methods of heal-
ing, ii, 404-408.
Adulterated food—disease by, i, 221
linseed and cake food, iii, 115.
Adventitia of arteries, i, 442.
-ffistrum or heat, i, 18; iii, 247, 262; dis-
orders and causes, i, 421, 479; ii, 91,
93 ; iii, 263; troublesome mares, iii,
180-184; drugs, iii, 13.
Afferent nerve-fibres—form, i, 387.
Afferent nerves—description, i, 374.
African horses—history, &c, iii, 525,
528, 530, 531-535-
After-birth—format ion, in, 251, 253; re-
moval and disconnection from foal,
iii, 220, 270, 271; in hemorrhage,,
ii, 88.
Age of a horse-
Birthday and other guides, iii, 393;.
form of back, i, 56, 58; nose audi
eye, i, 9, ir. (See also Teeth.)
Castration considerations, iii, 172.
Abscesses—[Cant)
Forms and causes—brain and poll evil
abscesses, i, 409; ii, 431; eyelids, ii,
112; feet, ii, 375, 379, 386; shoulders,
ii, 433, 434 ; speedy cutting, ii, 401 ;
withers, ii, 435, 436.
Pointing of abscess—description, i, 261;
», 43i.
Pressure and wound-poisoning causing,
i, 220; ii, 406, 410.
Pus in urine due to, i, 344.
Sinuses communicating with, ii, 428, 433.
Absorbent System-
Definition and use, i, 425, 426.
Skin action and uses, ii, 128-130.
Structure, &c., of lacteal and lymphatic
system and glands, i, 426-430; blood
corpuscles formation, i, 433.
Acari—diseases due to, ii, 142, 163.
AcariasiS and its treatment, ii, 166-168.
Accelerating nerves of heart, i, 441.
Accelerator urinse muscle of penis, ii,
70; of urethra, ii, 72.
Accessory flexor muscle of foot and
pastern, ii, 345.
Accidental dislocations—causes, &c,
ii, 346, 349-
Accidents—first aid and articles, ii, 437"
441; pregnancy, iii, 266-269; rupture,
i, 278, 315; ship-board horses, iii, 463;
warranty laws, iii, 417, 418, 425.'
(See also Poisons.)
Acetabulum—form and pelvis connec-
tion, i, 83; ii, 192; fracture of, ii,
257) 258, 259.
Acetate of various drugs—medicinal uses
of ammonia, ii, 469, 472; of am-
monium, ii, 459 ; iii, 7, 10; lead, iii,
r, 9; morphine, iii, 9; potash, ii, 448,
462; zinc, iii, 456.
Acetic acid — medicinal uses, iii, 1;
poisoning by, iii, 52.
Acidity of stomach—remedies, ii, 449- 466.
AcidS-
Antiseptic and astringent properties and
forms, ii, 420, 421, 454, 485.
Blood composition, i, 435.
Digestion and foods—production of acids,
i, 235, 243-
Medicinal preparations, ii, 449,^466, 467,
468; iii, 9—antidote uses, iii, 45.
Stone in bladder—solutions, i, 360.
Aconite—medicinal uses, ii, 451, 461, 469,
471, 479—doses, iii, to, ii; poison-
ing and antidote, iii, 57, 63, 64.
ACOnitine—medicinal uses, ii, 461.
ACOrnS—poison by, &c, iii, 104, 105, 106.
Acquired dislocation—form, &c., ii, 346.
Acquired rupture—classification, &c,
h 315-
Actinomyces—in food causing disease,
iii, 103.
Actinomycetes—description, ii, 161.
Action in breach of warranty, &c—
course to follow, iii, 425, 426.
563
A
Abdomen or Belly -
Breathing peculiar to pleurisy, ii, 14, 15.
Conformation and defects, i, 3, 16, 17,
62, 91, 102; cavity and muscles, ii,
338, 341; pancreas and tunic, i, 241;
ii» 335-
Distension or swelling, i, 283, 290, 293,
3°3> 309. 311) 316; ii, 13, 25.
Drugs for disorders, ii, 462, 464-468; iii, 3.
Hemorrhage symptoms, i, 502.
Muscles, ii, 335-338; respiratory uses, i,
492; rupture, i, 324.
Nerves—distribution, i, 377.
Pain—disorders indicated by, i, 270, 272,
274, 275, 278, 279, 281, 282, 288, 289,
290, 291, 293, 350, 471.
Poulticing and mustard plasters, iii, 32,
33-
Pregnancy and parturition—signs, &c,
iii, 264, 269, 272.
Rings, abdominal—form, &c., i, 17; ii,
65, 67; hernia treatment, i, 319, 320,
321> 323-
Show-horses' "let down" belly—treat-
ment, iii, 310, 311.
Tendons—forms, &c., ii, 306.
Testicles in cavity—castration, &c, iii,
186-188.
Tuberculosis affecting lining of, ii, 51.
[See also Stomach; for special disease,
see its name.]
Abdominal aorta—formation, i, 451.
Abdominal ascites or dropsy (see
Ascites).
AbdUCentes—nerves from brain, i, 385.
Abductor muscles—action, &c, ii, 306.
Aberdeenshire Clydesdales — origin,
&c, i, 190.
Abortion—causes and treatment, iii, 267-
269; drugs, ii, 463, 475; show horses,
iii, 216; various influences, ii, 80; iii,
208, 209, 216, 217.
Abscesses-
Antiseptics and astringents for, ii, 421,
454-
As symptoms of—bone and joint dis-
eases, ii, 209, 211, 213, 282, 283;
capped elbow, knee, and hock, ii,
359. 361, 362,363, 364; epizootic
lymphangitis, ii, 59, 60, 62; facial
paralysis, i, 423 ; fistula of parotid
duct, &c, i, 259, 260, 261; heart
disease, i, 464; kidney disease, &c,
i, 344, 348; liver inflammation, i, 305,
306: mammary glands and udder,
ii> 53, 95> 96 ; penis and testicle, ii,
8r, 86; pyaemia, i, 409, 481, 482;
spinal inflammation, i, 418; strangles,
ii, 40, 41, 60; tetanus, ii, 46; throat
affections, i, 255, 256, 257; throm-
bosis of jugular vein, i, 476, 477;
tongue inflammation, i, 253; ventral
hernia, i, 325.
-ocr page 624-
INDEX
564
Age of a horse—{Coat)
Disease and fractures influence, i, 214,
218; ii, 223, 236, 279, 285.
Longevity of breeds, i, 197, 198, 200,
206, 207.
Medicinal doses according to, iii, 12.
[See also title Old Horses.]
Agents in sale of horses—warranty regu-
lations, &c., iii, 414-417.
Agricultural or farm horses-
Breeds and their merits — Cleveland
bays, i, 128, 129; Clydesdales, i,
186, 188 ; East Kriseland horses, i,
210; hackneys, i, 113, 114, 118;
Percherons, i, 205; Schleswig breed,
i, 210; Shires, i, 172, 181; SufFolks,
i, 194, 197, 198, 199, 200.
Classification as heavy horses, i, 172.
Disease due to occupation, i, 219.
Food—composition and amount, &c, iii,
89, 90, 347; indifferent feeding, i, 277.
History on non-use of the horse, iii, 521,
524, 528, 529, 538.
Overgrowth of hoofs, iii, 436.
Royal interest in breeding, i, 173.
Working mares during suckling, i, 287.
[See also title Draught Horses.]
Ailments classed as unsoundness and
vices—list, &c., iii, 420-426.
Air and Atmosphere-
Air-pressure borne by horse and man, i,
488.
Amount per horse, iii, 76, 78, 79; sick
horses, iii, 142.
Breathing uses, i, 487, 493; after respira-
tion, i, 488, 493 ; changes in blood
due to air, i, 489-491; entrance into
lungs, i, 483, 484.
Composition of air, i, 487, 493; bacillus,
i, 228; examination, iii, 132, 133.
Contamination due to stable and breath-
ing influences, iii, 76-78, 79.
Disease due to impure air, &c, i, 213,
2x4, 216, 222, 478; ii, 11; iii, 152.
Ventilation of stables, &c, i, 495-497;
»>. 329. 331-
Alr-CellS—respiratory uses and formation,
i, 486, 487; dilation, ii, 12.
Air-passages—drugs for, ii, 468-470; iii,
14; stimulant and soothing remedies,
ii, 470-472; irritation causing pneu-
monia, ii, 7.
Alse—coffin-bone, ii, 200; nostrils, i, 9.
Albumen — astringents coagulating, ii,
448, 454, 455; presence in urine,
analysis, &c, i, 345; ii, 26-29, 31-
Albuminoids of body and in food, iii,
87, 88, 89; digestibility, iii, 91, 92,
96, 98; heat influence, &c, iii, 100.
AlCOhOl —blood-vessels, effect on, ii, 462 ;
medicinal uses, ii, 451, 460; iii, 25;
poisoning and antidote, iii, 50, 52,
56, 57, 64.
Ale for mares after foaling, iii, 227.
Alfalfa causing poisoning, iii, 62.
.Alfred the Great — horse-breeding, iii,
536, 537-
JUgSe in water, iii, 127-129.
Alimentary Canal — absorbent system
connection, i, 425; progress of food
through, i, 246, 247 (see also Diges-
tion).
Alkaline in intestinal digestion, i, 245,
246.
Alkaline preparations—for digestion,
ii, 467, 468; for lungs, ii, 469.
Alkalinity of the blood—drugs for re-
ducing, ii, 448-450.
Allah—creation and care of the horse, iii,
518, 533.
Allantoid sac—formation, iii, 251.
Allantois membrane —formation, iii,
250, 251.
Almaine horses—type, i, 175,176,177.
Aloes—uses and doses, iii, i, 9; for show
horses, iii, 311; preparation and giv-
ing of ball, ii, 444, 445.
AlOin—medicinal uses, iii, 1; doses, iii, 9.
Alteration of structures—explanation
of term in warranty, iii, 419.
Alteratives as medicine—action and ex-
amples, ii, 12; kinds acting on tissue
change, ii, 452-454; mercury uses,
ii, 489; prescriptions for balls or
powders, ii. 15, 16; show horses, iii,
3"-
Alternate generation—process of, &c,
iii, 259-261, 480.
Alum—medicinal uses, &c, ii, 439, 455,
456; iii, 1—dose, iii, 9; solution for
sores, i, 248.
Alumina — compounds used in medicine,
ii, 455. 456.
Aluminium—medicinal uses, ii, 454.
Alveoli—of lungs, i, 486; of teeth, ii, 186;
effect of fractured teeth, i, 330.
Amaurosis—causes and detection, ii, 122,
123; iii, 51.
Amber tinge in eye, ii, 116, 117.
Amble—form of motion, iii, 195, 197.
Ambulance—first aid directions, &c., ii,
437, 439, 44i-
American bOil—treatment, ii, 150, 151.
American horse-pOX or disease—nature,
&c, ii, 142, 150, 151.
American horses — breeding and im-
portation, i, 153, 196, 207, 208; fossil
remains and history, iii, 510, 550; il-
lusts., iii,314; trainingandtreatment,
i> 336; ii'j 3'3~3i6; water-supply, iii,
302 (see also Trotters).
American "pink-eye"—nature, ii, 31.
Ammonia and Ammonium—medicinal
uses, i, 283; ii, 459, 469, 477; iii, 3,
7 ; doses, 9, 10; poisoning by and
antidote uses, iii, 52, 56, 57, 64.
Amnion membrane—formation, iii, 250,
251.
Amoeba—formation, diseases due to, and
evolution, ii, 161; iii, 258.
Amphiarthrosis joints—form, &c, ii,
263, 279.
Amputation of penis, u, 83, 85.
Amyl, nitrite Of—medicinal uses, ii,
457. 463-
AmylOlytiC action in digestion, i, 244.
Amylopsin in digestion, i, 246.
Angemia and its treatment, &c, i, 478-
480; ii, 159; heart sounds in, i, 459.
Anaesthesia—local and general, ii, 479;
recovery means, ii, 440.
Anaesthetics and their uses, ii, 459, 479;
iii, 12, 160; for nervous system, ii,
479-483-
AnaphrOdisiaCS—medicinal uses, iii, 12.
Ancestors Of the horse—fossil remains
and origin, iii, 475, 509-513; from
five- to one-toed foot, iii, 489, 491 ;
bead and teeth formation, iii, 492-
495; marks and colouring, iii, 497-
500 (see also titles Back-breeding,
Evolution, History of the Horse,
Pedigrees, Telegony).
Anchitherium—fossil remains of, iii, 512.
Anchylosis—causes, &c, ii, 281, 431.
Ancient Britons — horses used by, i,
154, *72» 179; ni> 535-
Anconeus muscle—form, &c, ii, 330.
AndersCh'S ganglion on cranial nerve,
i. 395-
Aneurism—causes and results, i, 471, 473,
474. 477, 478; ii, 174-
Angina pectoris in horses, i, 469; drugs
for, ii, 463.
Angle Of the ilium—fracture, ii, 256-259.
Animal body—composition of, iii, 87.
Animal matrix in bone, ii, 175.
Animal remains in earth's crust, iii, 471,
472.
Animal World-the horse and its posi-
tion in, iii, 471-513.
Animals Act -transit regulations, iii, 466,
467.
Animals and evolution, iii, 286, 287.
Aniseed—medicinal uses, ii, 474 ; iii, 1;
doses, iii, 9.
Annular cartilage o( ear, ii, 310.
Anodynes and their uses, i, 290, 294, 313;
ii, 21; iii, T2.
Antacids and their uses, ii, 449, 450; iii,
12.
Anterior aorta -form, &c, i, 448, 449.
Anterior crural nerve—form, i, 402.
Anterior deep pectoral muscle-
nerve to, and form of, i, 399; ii, 327.
Anterior extremity of body, i, 16.
Anterior gluteal nerves—formation, i,
4°3-
Anterior ligament of hock, ii, 278.
Anterior limb—(see Fore Limb).
Anterior maxillary bones—form, ii,
186; fracture, ii, 242.
Anterior mesenteric artery—diseases
of, i, 471, 477; ii, 174; distribution
of, i, 448.
Anterior radial artery—form, i, 449.
Anterior surface of head, i, 8-10.
Anterior tibial artery—form, i, 453.
Anterior tibial nerve—formation, &c,
i, 404, 405.
Anthelmintics and their uses, iii, 12, 13;
for worms, ii, 465; iii, 16, 17; poison-
ing by vermin-killers, iii, 49, 53, 57,
58.
Anthrax and its treatment, &c, ii, 41-43;
iii, 151; of gloss-anthrax, ii, 43, 44;
contagion and bacteria causing, i,
223, 224, 225, 226; food contamina-
tion, i, 221; horse sickness similarity,
ii. 54-
Antidotes to poisoning—action and ex-
amples, iii, 45, 46; gastritis, j, 275;
mercury, want of antidote, ii, 489;
vomition difficulty preventing use of,
i, 275 (for special poison, see titles
Arsenic, Lead, &C).
Antifebrin—medicinal uses, ii, 450.
AntihydrOtiCS—action and examples, iii,
13-
Antimony and its uses, ii, 453, 471, 472;
poisoning by, iii, 50.
AntiperiOdiCS and their uses, iii, 13.
Antipyretics or febrifuges —their uses,
&c, ii, 448, 450-452. 485; i", 13*
Antipyrin—medicinal uses, ii, 450.
Antiseptics—action, lists, &c.j ii, 420-
422, 483-488; iii, 13, 174; common
articles used, ii, 439- Lister's system,
ii, 407, 411; operations, iii, 162, 163,
171, i8t, 182, 185; uterine hemor-
rhage, ii, 89; wounds and ulcers, ii.
386, 407, 411, 420-422, 427.
Antispasmodics and their uses, ii, 479;
iii, 13.
AntitOXiC serum for tetanus, ii, 49.
Anti-vivisection Act — knowledge of
drugs retarded by, ii, 443-
Anus—formation and muscles, &c, i, i5>
229, 238; worms and bot-flies infest-
ing, ii, 169, 171.
Aorta—construction and uses, i, 438, 442>
448, 449, 451; diseases, i, 465, 47*>
472; origin of other arteries, i, 448;
sounds connected with, i, 440, 460.
Aortic arch—formation and disease, U
45i, 472.
Aortic Sigmoid—sound due to tension
of, i, 440.
Aortic valves—disease, i, 465, 471, 472*
Aperient medicines—abuse of, ii, 442
—(see also Purgatives).
Aphrodisiacs and their uses, iii, 13.
Aphthse and its treatment, i, 250-252 >
drugs used, iii, 2, 3, 5.
-ocr page 625-
INDEX
565
Arteries and veins—(Cant.)
As organs of circulation—(Cant.)
Systemic arteries — distribution and
names, i, 448-453.
Bleeding from—arrest, &c , i, 501-503;
ii, 409, 437-439 (see also title Bleeding
or Hemorrhage).
Diseases—aneurism, i, 477; arteritis and
atheroma, i, 471-473; heart disease
detection, i, 458; thrombosis—iliac,
and of jugular vein, i, 473-477 (see
also Blood Diseases).
Embryo and foetus formation, Iii, 255-257.
Of various organs, distribution, &c.—
bladder, i, 337; bones, ii, 176; eye,
ii, 105; limbs, i, 390, 398; liver, i,
239, 240; testicles, &c, ii, 66, 67, 70.
Pulse movement, &c, i, 443; iii, 146-148.
[For special artery or vein see its title,
as Aorta, Jugular Vein, &c]
Arteritis of arteries—treatment, i, 471.
Arthritis or joint-ill—forms of disease, ii,
285-288; origin of joint disease, ii,
280; symptoms of liver inflammation,
i, 306; of pneumonia, ii, 7.
Arthrodia joints-form of, ii, 263.
Arthropedes—forms of parasites, ii, 163.
Articular angles of hind limb, i, 83, 84.
Articular cartilage of knee, ii, 197.
Articular foramen in bone structure, ii,
176, 178.
Articular processes of vertebrae—
ligament and muscle connections,
ii, 265, 324.
Articular wind-galls—form, &c., ii, 355-
Articulations (see Joints, Joint diseases,
Sprains—special joint, see its name).
Artificial grasses—hay made from, iii,
in.
Artificial insemination — process of,
iii, 231-234.
Artificial ventilation of stables, iii,
74-76.
Artificiality in show horses, iii, 313.
Artlodactyla or even-toed animals, iii,
476, 477-
"Artist"—chestnut hunter (illus.), ii, 456.
Arytenoid cartilages—formation, &c,
i, 485; ii, 317.
Arytenoid muscles—forms, &c, ii, 317.
Arytenoideus muscle—form, &c, ii,
3*7-
Asafcetida—medicinal uses and dose, iii,
2, 9.
Ascarides—infesting intestines, ii, 170,
171; drugs destroying, iii, 8.
Ascites, abdominal—causes, treatment,
&c, i, 307, 308, 310-312.
ASCOCOCCUS—formation, &c, i, 226.
Ascot Races—founder of, i, in.
Aseptic probe for wounds, ii, 414.
Aseptic treatment of wounds, ii, 408,
409, 411, 414; sponges, &c , used in
dressing, ii, 415.
Ash in body and food, iii, 87, 89.
Asia—history of horses of, iii, 53I-535:
British crosses, iii, 549.
Asphalt for coach-house floors, iii, 334.
Asphyxia- causes, &c, i, 494, 5°7-
Asses -ancient uses, iii, 519; glanders, ii,
35, 38: horny growths, chestnuts, &c,
iii, 478, 496, 504, 506, 507; stomach
worms, ii, 169; "stone" in, i, 355.
Association, a form of parasitism, ii, 160.
Asternal ribs—formation and respira-
tory use, i, 492.
Asthma and its treatment, ii, 11; drugs
for, ii, 463, 472; iii, 3, 5.
Astragalus-structure, i, 86, 87; ii, 203;
iii, 487; muscles connected, ii, 344.
Astringents -acting on tissue change, ii,
454-457; action and examples, iii, 13;
iron uses, ii, 448; prescriptions for
powders, &c, iii, 15, 16, 18.
AthelStane and horse-breeding, iii, 537.
Atheroma—symptoms, &c, i, 472, 473.
Atlas bone —form, &c., ii, 180, 181, 268,
269; muscle connections, ii, 322.
Atlo-axoid articulation—form, &c, ii,
268, 269.
Atmosphere—(see Air).
Atrophy—of heart, i, 467; of muscles due
to sprained back, ii, 298; of skin, ii,
155; of udder, ii, 95.
Atropia and atropine—medicinal uses,
ii, 473, 480, 481.
Attendants on sick horses—duties, &c,
iii, 23, 141, 154.
Attitude a sign of disease, iii, 145.
Auctioneer—warranty and the sale of
horses, iii, 415, 416.
Auditory Canal—formation, ii, 185.
Auditory nerves - formation, &c., i,
385, 395-
Auricles Of heart—growths causing dis-
ease, i, 464; rupture, i, 470; structure,
i, 438.
Auriculo-ventricular valves — con-
traction, &c., i, 439, 440.
Auscultation for detection of—bronchitis,
ii, 2; congestion of lungs, ii, 6; heart
disease, i, 454, 458, 469; horse sick-
ness, ii, 56; pleurisy, ii, 14.
Axe, Prof. —on hasmo-globinuria. ii, 26-
29; meningitis, i, 423, 424; seedy toe,
ii. 37°- 371; transit and tethering of
horses, iii, 464; water in animal tis-
sues, &c.j iii, 124; worms and para-
sites, ii, 169.
Axillary artery—formation, &c, i, 449;
ii, 322.
Axillary nerve—formation, i, 401.
Axillary region — muscles and nerves
connected with, ii, 322, 327.
AXIS Or dentata —bone and joints, ii,
180,^181, 263, 268, 269; muscle con-
nections, ii, 320.
Ayrshire Clydesdales-origin, &c, i,
190.
AzOtUria- analysis of urine and moisture
in tissue due to, ii, 27, 28; Epsom
salts uses, iii, 4; use of term, ii, 29.
Aponeurotic tendons and connections,
ii, 306, 323, 335.
Apophyses Of bone—formation, ii, 178.
Apoplexy
and its treatment, i, 412; other
causes, i, 220, 222, 308; heart affected
by, i, 457-
Appetite—disorders affecting, i, 272, 276;
ii, 9; drug improving, ii, 451; food
inducing, iii, 94, 140-142; poisoning
symptoms, iii, 47,
Appliances—(see Instruments).
AquedUCtUS sylVii of brain, i, 384.
Aqueous humour of eye-formation,
ii, 105, 107; glaucoma causes, ii, 123.
Arab horses and blood-
Ancient pedigrees, "families", and his-
tory, i, 201, 202; iii, 518, 519, 524,
525, 528, 530, 531-535-
Belief on creation, and care by Arabians,
»>> 5i8, 533.
British thoroughbreds — origin and
crosses, i, 200, 203 ; iii, 538, 540, 544,
546, 549, 550.
Conformation, colour, and merits, i, 40,
201-205.
Crosses — Cleveland bays, i, 124, 128;
hunters and saddle horses, i, 138,
141, 148, 149; Percherons, i, 205;
ponies, i, 163, 165, 166.
Desertion by breeders, i, 200, 201, 203.
Illustrations, i, 294; ii, 412; face form,
i, 40.
Stud inspected by Lady Blunt at Hail,
i, 202, 203.
Arachnoid of brain and spine—formation,
i, 380, 384.
Arbor Vitse of brain, i, 385.
Arch of vertebrae—fracture, ii, 235.
Arched back — appearance and defect,
i, 57; fever causing, ii, 98.
Arched Crest—appearance, i, 28.
Arched face—appearance, i, 41.
Arched neck—appearance, &c, i, 45, 47,
48.
Architecture of stables—(see Stable).
"Ard Patrick "—thoroughbred (illust.),
i, 108.
Areca nut—dose, iii, 9.
Arm—(see Forearm).
Armadillo—horse-origin and history, iii,
497. 499-
Armour carried by old war-horses, &c,
i, 175; iii, 542, 543, 545.
Armoured mammals—origin of marks
from, iii, 497, 499.
Army horses—(see titles Cavalry, Mili-
tary, War).
Arnica—medicinal uses, iii, 1: doses, iii, 9.
Aromatic spirit of ammonia—stimu-
lant uses, ii, 459; dose, iii, 9.
Arseniates of iron and copper-
medicinal uses, ii, 447, 453, 472; iii,
1; doses, iii, 9.
Arsenic—as caustic, ii, 143, 155; medi-
cinal uses, ii, 453 ; iii, 1, 2, 9 ; for
various diseases, i, 500; ii, 14, 148,
431; poisoning by, and antidotes, ii,
448 ; iii, 48-50; gastritis due to, i,
274.
Arsenious acid and oxide—medicinal
uses, ii, 453; iii, 1, 2; doses, iii, 9.
Arteria innominata—formation, i, 449.
Arterial blood—composition, &c, i, 489.
Arterial Circle—"circle of Willis", for-
mation, i, 451.
Arterial hemorrhage—causes, &c, i,
501, 502.
Arteries and veins—
As organs of circulation—formation, &C,
i, 44J-444-
Capillaries and connections, i, 446.
Chief arteries and veins and their dis-
tribution, i, 447-453.
Cold and heat effects, iii, 136.
B
Bacilli—description of, i, 226; of abortion,
ii, 80; anthrax and horse sickness, i,
225, 226, 228; ii, 41, 42, 54: epizootic
lymphangitis, ii, 59, 60; food, hay,
and digestion, i, 225, 228, 246;
glanders, ii, 34, 38, 39; tetanus,
diphtheria, and wounds, i, 228; ii, 46,
412; tuberculosis, ii, 50, 51.
Back—(see titles Spine and Back, Spinal
Diseases and Injuries).
Back-breeding—influences and opinions
on, iii, 211, 212, 213, 239-245, 480,
497. 499. 5T3>
Back-raking—directions, iii, 34.
Back tendons—operation on, iii, 161,171;
soundness and warranty, iii, 379, 423.
Backing Of horses—examination for,
i'i. 374-
Bacteria— as cause of disease, i, 227-229;
causing anthrax, ii, 41, 42; blood-
poisoning, i, 481; tetanus, ii, 46; ul-
cers, ii, 427, 428; discoveries on and
forms of bacteria, 1,224-226; wounds
affected by, and disinfection of in-
struments, ii, 406, 407, 412, 415.
Bad doers—weak digestion, iii, 119.
Bad habits—as stable vices, iii, 341-343.
Bael fruit—medicinal uses, iii, 2.
Baker's horses liable to "stone", i, 300.
Bakewell era of heavy horse breeding,
i, 178.
Ball-and-socket joints—form, &c, ii,
262.
-ocr page 626-
566                                                         INDEX
Balling "iron" and "gun" for giving
physic, iii, 20.
Balls Of physic—faith in, ii, 442; for
bitter tonics, ii, 466 ; for condition-
ing, ii, 445, 446; preparation and
administration, ii, 444-446; iii, 19-
21; prescriptions, iii, 15, 16; use of
arsenic in, ii, 453.
Balsams of Peru and Tolu—medicinal
uses, ii, 469, 471.
Balsams of sulphur, &c.—uses, ii, 474.
BaniDOO as fodder, iii, 26.
Bandages-
Accidents—useful articles in, ii, 438, 439.
Application and preparation, iii, 36-38.
Bone diseases treatment, ii, 206, 208, 218,
Fractures—fore-leg, ii, 231-233; humerus,
ii, 244, 245; jaw, ii, 242; knees, ii,
247, 423; metacarpal bones, ii, 249;
pastern, ii, 250; radius, ii, 247.
Horses tearing—correction, iii, 341.
Hunters and muddy legs, iii, 136, 310.
Sick horses warmth, iii, 143.
Sprains, wounds, &c, ii, 220, 291, 296,
357, 386, 4l8-
[See also Poultices.]
Barbary horses—origin and history of
the "Barb", iii, 525, 528,531-535;
British thoroughbreds, crosses, &c.,
i", 538, 539. 544, 546, 549. 55°-
Bare patches of skin — formation of
chestnuts, &c., iii, 504, 506.
Bar-iron—prepared for shoeing, iii, 445.
Barley as food—composition and pre-
paration, i, 243; iii, 89, 107; digesti-
bility, &c., iii, 97, 99, 348; invalid
diet, iii, 28.
"Barley Harvest" family of Cleveland
bays, i, 129.
Barley Straw—as food, iii, 112; for bed-
ding, iii, 355.
Barley-water—as antidote, iii, 45.
Barrenness—(see Sterility).
Bars Of foot—corn on, and cutting of
bars, ii, 374, 394; iii, 435, 441; struc-
ture, iii, 434.
Bars Of jaw—abuse by burning, i, 254;
structure, disease, &c, i, 6; iii, 494;
parrot mouth effect, i, 332.
Barton - Gillette clipping-machine, iii,
137-
Bartrum's tethering apparatus—use, &c,
iii, 465, 466.
Basilar process of occiput bone, ii, 184.
Bastard strangles in old horses, ii, 40.
Bay Colour—Arabs, i, 205; Morgans, i,
207; Suffolks, i, 195, 196; origin of
"dappling", iii, 498 (see also Cleve-
land Bays).
Beak of ulna—formation, ii, 196.
Beans—composition and use as food, iii,
89, 112-114, 345, 349 ; digestibility,
iii, 90, 91, 97, 99; diseases due to, ii,
158.
Bean-straw as food, iii, 88.
Bearing-rein—abuse and use, iii. 359;
diseases due to, i, 511; ii, 430.
Beat Of heart—medicines aiding, ii, 458,
462; testing pulse, iii, 146-148.
Bedding—eating by horses, iii, 139, 208,
265, 341; infectious diseases, iii, 154;
materials used, iii, 138, 139, 354-
357; pregnant mares, iii, 208, 265;
sick-box, iii, 24
Bed-SOreS—prevention, n, 237.
Bees—poisoning by stings of, &c, ii, 414;
iii, 61.
Bees'-Wax—fracture uses, ii, 241.
Beetroot—
as invalid diet, iii, 27.
BelgiC Stallions—breeding from, i, 178.
Belladonna
—medicinal uses, ii, 473, 474,
475, 480, 481; iii, 2; doses, iii, 10, n;
for lungs and cough, ii, 470, 471, 472;
for other diseases, i, 280, 294, 297,
347, 35° '• to reduce temperature, ii,
451 ; poisoning by, iii, 55.
Belly—(see title Abdomen}.
Benzoic acid — medicinal uses, iii, 2, 9.
Benzoin—medicinal uses, ii, 469, 471.
Bicarbonate—medicinal uses of potash,
ii, 448, 472; potassium, iii, 2—doses,
iii, 9; of soda, ii, 449, 450, 472;
sodium, iii, 2—doses, iii, 9.
Biceps femoris muscle—form, &c, ii,
340; fracture and dislocation effects,
", 245, 35i.
Biceps Of man—flexor brachii muscle
form, ii, 329.
Bichloride of mercury—uses, ii, 488.
Bicipital groove — form, &c, ii, 194,
195, 329; sprain effect, ii, 293.
BiCUSpid Valve of heart, i, 438.
Big head disease — symptoms, &c, ii,
214-216.
Bile and bile-ducts — drugs affecting,
ii, 465; iii, 13 ; formation and diges-
tive uses, i, 240, 245, 246 ; liver dis-
orders due to, i, 303, 304, 305, 306,
307; parasitic influences, i, 313, 314;
secretion causing constipation, i, 284;
urine affected by, i, 343.
Bilious temperament-disease disposi-
tion, i, 218.
Biniodide of mercury—uses, ii, 421,
488, 489.
Bioplasm of parasites, ii, 161.
Birthdays—age and teeth tests, iii, 393.
Births—(see Foals, Parturition).
Bishoping of teeth, iii, 393.
Bismuth—medicinal uses, i, 289; ii, 457.
BiStOUry for lithotomy, &c, i, 362, 380.
Bites—rabies due to, ii, 44.
Biting—vice and warranty, iii, 424.
Bits—care and kinds of, iii, 357-359; dis-
eases and troubles due to, i, 151, 152,
248, 252, 258; ii, 209, 213; jumping
influence, iii, 202; use in horse-
training, iii, 30 [, 302—hunters, iii,
307, 308, 309, 311, 312—trotters, iii,
3>4-
Bitter toniCS for stomach, ii, 466, 478.
Black antimony and sulphur —medi-
cinal uses, iii, 15, 16.
Black horses—early types and origin, i,
178; iii, 543.
Blackleg disease—inoculation, iii, 151.
Black pepper—medicinal uses, iii, 2, 9.
Black spots on eye—causes, &c, ii, 117;
iii, 369.
"Black Vulcan "—price and honours, i,
185.
Bladder-
Conformation, nerves and urinary uses,
i. 333, 336.. 337 : female, ii, 74, 76;
embryo, iii, 251.
Disorders of, and affecting bladder—
bloody urine due to hemorrhage, i,
347; fistula, ii, 429; inflammation,
i, 349; inversion, i, 371-373; irrita-
tion, i, 344; retention of urine, i, 352;
rupture, i, 343; spinal myelitis caus-
ing distention, i, 419; tumours, i,
357; ulceration, i, 366; vesicular
seminales, ii, 68; stone in the bladder
(see that title).
Drugs acting upon, ii, 473-475, 481.
Emptying by catheter, washing-out, &c,
i. 352> 365; ii, 29, 30; iii, 178-180.
Unsoundness and warranty, iii, 423.
Bladders on skin, ii, 137.
Bladder-WOrmS causing disease, i, 313,
3*5-
Blade-bone—(see Scapula).
Blanket Stitch for wound-healing, ii, 416.
Blanket Weed in water, iii, 127.
Blastodermic membrane in breeding,
iii, 249, 250.
Blawtong—a form of horse-sickness, ii, 55.
Blaze—appearance and origin, iii, 495, 499.
Bleeders—on skin, ii, 158, 159.
Bleeding or Hemorrhage-
Accidents and first aid, ii, 437-439.
Bloody urine and its causes, i. 347, 348.
Drugs for, ii, 448, 454, 456. 462, 463,,
464, 468 ; iii, 6, 7, 8, 14
Due to—apoplexy, 1, 412; brain and frac-
ture, i, 407; ii, 234; dysentery, i, 290;.
face sinuses and fracture, ii, 239;
liver and heart rupture, i, 309. 310,
470; nose, i, 501, 503; poisoning, iii,
53; skin bleeding, ii, 158, 159; warts,
ii, 154, 155; weak blood-vessels, &c.r
i, 501, 502.
Flooding in mares, ii, 87-89.
Lungs and respiratory organs, i, 501-503;
ii, 10.
Operation precautions, iii, 162, 166, 174,
183.
Prevention of death by—structure of
arteries and veins, &c., i, 443, 445.
Wounds and their treatment, ii, 402,.
408-410.
[See also title Blood, Blood-letting.]
Blepharitis ciliaris of eyelid, ii, 114.
BlepharophimOSis of the eyelids, ii, 114.
Blindness-
Causes—bone tumours, i, 417 ; cataract,
ii, 121; eye-teeth, i, 332; iii, 389,
494 ; lead poisoning, iii, 51 ; optic
nerve, &c, ii, 117, 122, 123.
Detection and tests, ii, 122, 123; ear
movements, i, 43.
Moon-blindness, ii, 116-118; heredity of,.
ii, 121.
Possibility of restoration of sight, ii, 121.
Unsoundness and warranty, iii, 421.
Blistering—directions and preparations,
ii, 488, 490; iii, 5, 38-40, 167; after
tenotomy, iii, 170; for hard mouth,
i, 248; fractures and dislocations, ii,
250, 252, 348, 353; joints and sprains,
ii, 283, 291, 293, 294, 296, 297, 298,
3°°? 355; trotters, iii, 316; vilHtis due-
to, ii, 383.
Blisters — gloss - anthrax and dourine
symptoms, ii, 44, 53 ; on lips and"
skin, i, 247 ; ii, 137.
Blood—
Air changes in, due to respiration, i?
489-491.
Bone nourishment, ii, 176, 177, 209.
Circulation — heart and blood - vessels'
agency, i, 436, 441; mare and fcetus,
iii, 252, 254; lungs, i, 487; prevention
of death by hemorrhage, i, 443, 445;
pulse and blood-pressure, i, 443-445;
testis supply, ii, 66 (see also Arteries
and Veins, Blood-vessels).
Composition, coagulation, &c, i, 430-436.
Drugs, &c, acting upon, ii, 446; iii, 7',
blood tonics, ii, 447, 448; cooling
medicines, ii, 450-452 ; to reduce
alkalinity and volume of blood, ii,
448-450, 471. (See also titles Bleed-
ing, Blood-vessels.)
Nervous system—blood supply and regu-
lation, i, 374, 380.
Parasites and other organisms—influence
on, *, 3T3; ii, 41, 42> 52> 97, J66, *72'
174, 287.
Pressure in circulation, i, 444, 445, 495-
Quantity in horse, i, 431, 433, 445.
Respiratory process effect, i, 483, 487,
489-491.
Skin influences, and diseases due to, »>
130, 131, 138, 139.
[See also titles Bleeding or Hemorrhage,
Blood Diseases, Blood-letting, Blood-
poisoning, Blood-vessels.]
BlOOd-Clot—healing wounds, ii, 405.
Blood diseases and disorders-
Anaemia and plethora, i, 478-481.
Causing—arthritis, ii, 285; dropsy, i, 3lX>
312; lymphangitis, ii, 22; skin affec-
tions, ii, 138, 139, 145; ulcers, ii, 4Z7'
tetanus effects, ii, 48.
-ocr page 627-
INDEX
567
Blood diseases and disorders—(Cant.)
Distribution—disordered, ii, 457, 458.
Exercise and the causes of disease, i, 216.
Haemo-globinuria—analysis, &c, ii, 26-
29; treatment, &o, ii, 29-31; fracture
confusion, ii, 237.
Purpura hemorrhagica, ii, 24, 25, 145;
bleeding nose a feature, i, 503.
Pus due to brain abscess, i, 409.
[See also Blood-poisoning, Pyaemia.]
Blood-flbrine powders for sick horses, iii,
141.
Blood-letting—for apoplexy, i, 412; brain
and staggers, i, 271, 407; enteritis, i,
294; exhausted horses, ii, 6; eye-vein,
ii, 115; laminitis, ii, 337; plethora:,
i, 480, 481; pleurisy, ii, 15; quantity
safe for, i, 433; thrombosis due to, i,
473. 474. 475-
Blood-poisoning—
Causes and effects—bone diseases, ii, 211;
castration, iii, 174; covering disease,
ii, 53; food, iii, 101; inversion of
rectum, i, 302; joint disease, ii, 284;
jugular vein abscesses, i, 477; kidney
disease, i, 348; parturient fever, ii,
97; pleurisy and pneumonia, ii, 7, 14;
skin eruptions, ii, 142, 143; strangles,
ii, 41; udder inflammation, ii, 97;
wounds and bacteria, ii, 406, 407,
414.
Forms of septicaemia or blood-poisoning,
i, 481, 482.
Quinine uses, ii, 451.
Blood-spots on skin, ii, 24, 25, 156, 158,
159-
Blood-stained discharges — causes,
&c, of foam at mouth, ii, 213; foot
discharge, ii, 211: nose, J, 499; ii, 24,
238; poisoning, iii, 48; pneumonia,
it, 8; skin, ii, 25.
Blood tonics—action, &c., it, 447, 448.
Blood-vessels-
Absorption of food—uses, i, 428.
As organs of circulation—structure, &c,
i, 436. 441-443; chief vessels and
their distribution, i, 447-453.
Causes or effect of broken vessels and
rupture, i, 343, 347, 412, 420; cracked
heels, ii, 424; fractures and sprains,
ii, 228, 233, 255, 292; wounds, ii, 404,
408.
Drugs acting upon, ii, 454, 457, 462-464.
Nervous control of, i, 374.
Parasitic influences, i, 313; ii, 174.
Structure—in bladder, i, 337; bones, ii,
176, 177, 199, 200; brain and spine,
i> 378, 380; eyes, ii, 105, 106, 108;
hoof (model), ii, 491; intestines, i,
236; kidneys, i, 335, 336; liver, i,
239; lungs, i, 487; mare, embryo
and fcetus, iii, 252, 254, 255; muscles,
ii, 305, 306; skin, ii, 126.
Weakness causing hemorrhage, i, 501.
Bloody Urine—causes and treatment, i,
342, 343... 344, 347. 348, 349, 35°, 356;
ii, 475; iii, 60.
Blowing—causes and disease symptoms,
i, 480; ii, 5, 19.
Blows as cause of disease, i, 220.
Blue-green algse in water, iii, 127,128.
Blueness of membranes—causes, &c, ii,
470.
Blue pill—medicinal uses, ii, 488.
Bluestone—medicinal uses, iii, 2.
Bluetong—a form of horse-sickness, ii, 55.
Board of Agriculture—epizootic lym-
phangitis, ii, 64, 65.
Boats for horse-transit, iii, 463.
Body—conformation and defects, i, 00, 91,
103; ii, 180; head as unit of measure-
ment, i, 99-101; height, weight, and
other proportions, i, 91, 92, 93-98,
99; nutrition and constitution, iii,
87; water constituents, iii, 119, 120,
124.
"BOZra"—Arab mare (illust.), i, 294.
Brachial artery and veins—formation,
i, 447, 449; operation, iii, 165.
Brachial plexus of nerves—formation*
&c, i, 398-402.
Bracken for bedding, iii, 357.
Brackets for harness room, iii, 332.
Brain-
Blood supply, i, 380.
Connection with spine, ii, 184.
Diseases—abscess and tumours, i, 408,,
409, 414, 415; age influence, i, 218;
apoplexy, i, 412; cerebritis and men-
ingitis, i, 405-407; collar pressure
causing, i, 220; concussion, ii, 238;
embolism, i, 473 ; fractured bones
effect, ii, 234, 235, 238; indigestion
and staggers effect, i, 268, 269, 271;
jugular vein (thrombosis) effect, i,
476; nervous system causes, i, 405;
paralysis, i, 420; pulse in, iii, 147;
thickening of membranes, i, 417.
Drugs affecting, ii, 463, 482; iii, 2, 3.
Parasites, &c, infesting, ii, 163, 174, 175.
Protection from injury—bone formation,
i, 379- 380.
Structure and functions, i, 8, 38, 39, 383-
386; arteries, i, 451, 452; capillaries,
i, 446; examination of fragment, i,,
378; fcetus, iii, 257; ganglia, i, 383,.
390; nerves, i, 385, 3S6, 391-397, 494!
weight, 1, 383.
"Vital spot stopping breathing, i, 494.
[See also Cerebrum, Cerebellum, Crani-
um.]
Bran—as food, composition, &c, iii, 89,
99, io9> 35o; disease due to, ii, 215;
physic given in, ii, 445.
Bran disease—treatment, ii, 137, 152.
Bran mashes—preparation, &c-, iii, 26,.
109, 350.
Bran poultice—preparation, &c., iii, 29.
Brandy as a stimulant, i, 290; ii, 460.
Brass fittings in stables, iii, 324.
Bread poultices—uses, &c., iii, 28,29.
Breakdown—due to fracture, ii, 251; tc-
sprain of ligaments, &c, ii, 292, 354;
firing ligaments, iii, 167; unsound-
ness and warranty, iii, 421.
Breaking-cart for training trotters, iii,,
3*4-
Breaking-ln—(see Training).
Breast and breast-bone (sternum)—
conformation and defects, i, 16, 61,
62, 64, 102; ii, 189, 190; muscles and.
connections, ii, 320, 321, 327, 334,
336; poulticing, iii, 32; ribs connec-
tion, ii, 191, 266, 267.
Breast Collar for sore shoulders, ii, 436.
Breast presentation in parturition, iii,
281.
Breathing -— (see titles Respiration or
Breathing, Respiratory Diseases).
Breech presentations in foaling, iii,
276-279.
Breeching-Strap—undoing on fallen,
horses, ii, 441.
Breeding-
Aims and general requirements of a stud,
iii, 205-208 ; foundation stock, &c.^
iii, 211-213.
Back-breeding, or throwing back to-
ancestors, iii, 211, 212, 213, 239-245,
480, 497, 499, 513.
British early history, iii, 535-541; Tudor
and subsequent periods, iii, 541-548.
Colour and skin markings—influences,
iii, 497. 499-
Creation of the horse, and early history
iii, 518, 522, 524, 525, 527, 531.
Crossing—good influences of, iii, 549,.
55°-
Development and impregnation of ovum,.
growth of embryo, &c, iii, 245-257,.
261-264, 289-294, 295, 298.
Disqualifying ailments of sires, ii, 302.
Bog-Spavin and its treatment, ii, 216, 290,
291; other influences, ii, 278, 299,
357, 35^'- unsoundness and warranty,
iii, 384, 420, 421.
Boiled barley—preparation, iii, 28.
Boiled roots as invalid diet, iii, 27.
Boiler—stable fittings, iii, 322, 323, 332,
334. 337-
BoilS on skin, ii, 750, 151.
Bolting of food —oats, preparation, iii,
107.
Bolting Vice—warranty, iii, 424.
BolUS for physic balls, ii, 444; iii, 18.
Bone-ash in the body, iii, 87.
Bones-
Arab merits, i, 202, 203.
Blood circulation means, ii, 176, 177.
Classification and number in a horse, ii,
177, 178.
Composition and growth of bone, ii, 175,
176, 178, 208; before birth, iii, 255,
292-294; after birth, iii, 294-298.
Diseases—food and water influences, iii,
103, 123, 124; joint disease origin, ii,
280, 281; metacarpal periostitis or
sore shins, ii, 219, 220; necrosis and
caries, ii, 212-214; osteo-porosis (big
head) or soft bones, ii, 214-216; ostitis
or inflammation, periostitis, ii, 208-
212; ring-bone and splint, ii, 205-208;
spavin, ii, 216-218.
Effects of epizootic lymphangitis, ii, 63;
fistulous withers, ii, 433; rheumatism,
ii, 21; tuberculosis, ii, 51.
Model of hoof and limb bones, ii, 491.
Muscles and tendons attachment, i, 33-
35; ii, 306.
Odd- and even-toed animals, iii, 476, 477.
Phosphorus uses, ii, 490.
Protection of brain and spine from injury,
ij 379. 380.
Structure—as levers, i, 33-35; of fore-leg,
i, 19, 20; ii, 192-197; hind-leg, i, 23;
ii, 201-203; loins and hock, i, 15, 23;
ii, 203-205; pelvis, ii, 192; skeleton
division, ii, 176, 178; skull bones—
cranium, ii, 183-186; face, ii, 186-
189; special features of horse struc-
ture, iii, 485-490; thorax or chest
bones, ii, 189 — sternum or breast-
bone, ii, 190; ribs and costal carti-
lages, ii, 190, 191; vertebral column
and particular vertebrae, ii, 179-183.
[See also titles Dislocations, Fractures,
Joints, Ossification; also names of
bones, as Humerus, Os Hyoides,
Jaw, &c]
Bone-spavin — form and treatment, ii,
216-218; unsoundness and warranty,
iii, 385, 423.
Bony growths—causing disease, i, 214,
417, 421, 473; firing, iii, 167; un-
soundness, iii, 366, 380; water in-
fluences, iii, 124.
BootS—for canker, ii, 382; defective action
and wounds, ii, 402, 414; poultice
boot, iii, 30; training trotters, iii, 315.
Borax—medicinal uses, ii, 449; iii, 2; for
stings, iii, 61.
" Border Lass " — fractured sesamoid
bones, ii, 250.
Boric or boracic acid—antiseptic uses,
ii, 421, 485; medicinal uses, iii, 2;
doses, iii, 9.
Bot-fly — infesting stomach, ii, 169, 170;
brain, ii, 175; tobacco destroying, ii,
4S1.
Bottles used in giving medicine, iii, 21.
BoUTgelat's splint for fractures, ii, 247.
Bowed knees and legs — causes, mus-
cles, &c, affected, i, 74, 89; ii, 303-
305; sprain influence, ii, 289, 296.
Bowed tendon — defect and unsound
ness, iii, 380.
Bowels—(see titles Intestines, Inflamma-
tion, Obstruction, Rupture).
Boxes—(see Loose Boxes).
-ocr page 628-
5$8                                                         INDEX
Breeding—{Cont.)
Evolution and other influences, iii, 286,
287.
Food and water—during pregnancy, iii,
208-210, 215-217, 265, 266; after
birth, iii, 227, 228, 285; hand-rearing
and weaning of foals, use of cow's
milk, iii, 222-226.
Head formation indicating origin, i, 36,
37-
Height limitations, i, 94, 95.
King's premiums—conditions and objec-
tions, i, 140, 141.
Mating of mares and service of sires, iii,
213-215, 219, 234-238, 262, 297, 298;
artificial insemination, iii, 231-234.
Organs of generation—(see Reproduc-
- tion).
Points transmitted from parents, iii, 248,
249, 257.
Rate of growth of horse, iii, 286-288 ;
before birth, iii, 288-295; after birth,
iii, 294-298.
[See also titles Foals, Mares, Stallions,
Hereditary Diseases, History of the
Horse, Laws, Parturition and Preg-
nancy, Reproduction, Sexual Inter-
course, Sterility; for special breed
see titles Arabs, Clydesdales, &c]
Brewers' grains as food, iii, 89, 107.
Brewers' horses—fatty livers of, i, 308.
Bricks for stables, iii, 69, 70, 325, 326.
Bridles — kinds and uses, iii, 358, 359;
influence of conformation, i, 43, 45 ;
poll evil due to, ii, 430, 432.
Bridoon bits—uses, i, 151, 152; iii, 313.
Brisket—structure, i, 16.
British horses—history, iii, 530, 535-
550. (See also titles Thoroughbreds,
English, SufFolks, &c)
Brittle bones —fracture liability, ii, 223,
236.
Brittle hOOfS — causes, iii, 394, 436 ;
litter affecting, iii, 139; shelly feet,
368.
Broken bones, &c—(see titles Fractures,
Knees, Neck, Spine; for special bone
see its name).
Broken Wind and its treatment, ii, 12-
14; iii, 95; asthma distinction, ii, n;
cough due to, ii, 19, 472; dietary
special, ii, 13; drugs, &c, ii, 454,
463, 472; iii, 15.
Bromides of potassium, sodium, and
ammonium—medicinal uses, ii, 448,
477; iii, 2; doses, iii, 9.
Bromine, salts Of—action on nervous
system, ii, 477.
Bronchi—form and uses, i, 486; diseases,
&c. (see Bronchial affections, Bron-
chitis).
Bronchial affections —bleeding lungs
due to, ii, 10; broncho-pneumonia
and drugs, ii, 1; iii, 3; catarrh test
and drugs, ii, 39, 469; iii, 3; glands
affected by tuberculosis, ii, 51; tubes
disorders, ii, 1, it. (See also titles
Asthma, Bronchitis.)
Bronchial arteries—form, &c, i, 452.
Bronchial pleXUS and nerve connections,
i, 396-
Bronchial tubes—disorders, ii, 1, n;
muscles, ii, 306.
Bronchioles—formation and uses, i, 486,
48 V.
Bronchitis and its treatment, ii, 1-4;
climate effect, i, 222; complications,
ii, 7, 10, 11; cough due to, ii, 18; iii,
149; drugs used, ii, 469, 472; iii, 2,
3; use of mustard, iii, 6.
Broom tops for liver inflammation, i, 308.
BrOWn water in yards — composition,
&c., iii, 130.
Bruises—drugs used, iii, 1; wounds due
to, ii, 403, 423; iii, 315.
Bruit of heart due to disease, i, 460.
Brunner, glands of—in digestion, i, 245.
Brushes for grooming, iii, 134, 135.
Brushing as defective action, ii, 396;
examination for soundness, &c, iii,
374, 375. 3gO-
Bubonocele—symptoms, &c, i, 318.
Buccal glands—formation, i, 230.
Buccal nerve—formation, &c, i, 393.
Buccinator muscle—form, &c, ii, 308,
309 ■
Buffed clot of blood, i, 436.
Bulb, The—of nervous system, descrip-
tion, j, 382.
Bulb, The—of penis, structure, &c, ii, 70.
Bullse on skin, ii, 137, 149.
Bullous inflammation of skin, 11,149.
Bump Of locality in horses—strength
and failure, ii, 439, 440.
Burgundy pitch for fractured jaw, ii,
241.
Burnett's fluid—uses and nature of, i,
500; ii, 449, 488.
Burning the bars-cruelty, law, and
results, i, 254.
Burns and scalds—drugs for, iii, 3, 5;
eyelids affected by, ii, 112, 113.
Burnt alum and its uses, ii, 92, 456.
Burnt hay—effects of, iii, no, 352, 353.
Burrowing mite causing skin disease,
&c., ii, 140, 167.
"Bury Victor Chief"—breeding and
price, &c., i, 185; iii, 214.
Butter—
antidote uses, iii, 45.
Butter of antimony—poisoning by, iii,
51-
ButtOCk—conformation and length mea-
surements from, i, 22, 86, 95, 96;
eruption on, ii, 141,
Button-hole Stitch for wounds, ii, 416.
Buying Of horses—guarantee of sound-
ness, ike. (see titles Examination,
Warranty).
"Byerley Turk "-history and descend-
ants, i, 111; iii, 547.
C
Cabbage—composition, iii, 89.
Cab-horses—feeding, iii, 93.
Cabs—Roman origin and uses, iii, 528.
Caecum of intestine, i, 237; worms in, ii,
172.
Celiac axis of aorta, i, 452.
Cake food—disease due to, iii, 103.
Calabar bean—medicinal uses, ii, 482,
483-
Calcaneo-cuboid ligament, ii, 278;
enlargement causing curb, ii, 300.
Calcaneum or calciS—bone formation,
i, 86, 87; ii, 203, 278; curb causes,
ii, 300; fracture, ii, 221, 261, 262;
muscle connections, ii, 344.
Calcareous degeneration—of heart
valves, i, 464; of tendon due to
thoroughpin, ii, 358.
Calcareous deposits—in brain, causing
vertigo, i, 408; tuberculosis appear-
ances, ii, 51.
Calcic carbonate in urine, i, 353, 354.
CalciS bone—(see Calcaneum).
Calculi—character and causes, i, 298, 299;
distinction from tumour, i, 357, 363;
fistula and colic due to, i, 261, 279;
intestinal obstruction, i, 296, 298-300;
kidneys, i, 370, 371: pressure caus-
ing, i, 220; penis and sheath, ii, 82,
83; salivary ducts, i, 263-265; urine
indications, i, 344, 348, 351, 353;
vesical calculus—origin and com-
position, i, 354, 355, treatment, &c,
i, 356-361; use of catheter, iii, 179;
water influences, iii. 124. (See also
title Stone in the Bladder.)
Calf-knees—cause and recovery, i, 74;
h, 3°3-
Calkins—defective action due to, ii, 397;
iii, 456; forms and uses, ii, 491; iii,
444.
Callosities—origin and forms, iii, 500-508;
on asses and zebras, iii, 496.
Callous formations—fractured pastern,
ii, 250; joint anchylosis, ii, 281;
speedy cutting, ii, 401 ; ulcers, ii,
426, 427.
Calomel—medicinal uses, ii, 488; iii, 3;
doses, iii, 10.
Calumba—medicinal uses, ii, 464, 466;
dose, iii, 9.
Camphor—medicinal uses, ii, 459, 469,
470, 471, 472; iii, 3; doses, iii, g.
Camphorated Oil—medicinal uses, ii,46o.
Canadian origin of Morgan horses, i,
207.
CanaliCUli in bone structure, ii, 176, 177.
Canals in eye structure, ii, 108.
Cancellated tissue in bone, ii, 176,177.
Cancer—as a disease of horse, ii, 156;
fracture causing, ii, 224; penis glans,
ii, 83.
Canine teeth —formation, i, 6, 230; ii,
189; iii, 390, 494.
Caninus muscle—form, &c, ii, 308,309.
Canker Of feet and its treatment, ii, 381-
383; drugs, &c, for, ii, 456; iii, 7;
horn appearance, ii, 133 ; unsound-
ness, iii, 382.
Canon and canon-bone (metacarpus)—
conformation and defects, i, 20, 75-
78, 87, 88, 102; ii, 197; iii, 477; dis-
eases of bones, ii, 209, 210, 213; dis-
placement, ii, 222; fetlock joint for-
mation, ii, 272, 273; fractures, ii, 223,
224, 229, 230; growth before birth,
iii, 293; muscles and insertions, i, 21;
», 339, 33.i) 343, 344, 345: soundness
examination, iii, 376, 377; sprain of
check ligament, ii, 295.
Canter — action and forms, iii, 195-198;
jumping from, iii, 199.
Cantharides—diseases due to use, &c, i,
348, 349, 350; ii, 475; medicinal uses
and doses, iii, 3, 8, 9, 11, 263; poison-
ing by, iii, 60.
CanthuS of eye—form, ii, 104.
Capillaries—as organs of circulation, i,
446; of kidneys, i, 335, 336; of liver,
i, 239, 240; of lungs, i, 487.
Capillary hemorrhage due to weak-
ness, i, 501; drugs used, iii, 6, 7.
Capped elbOW—causes and treatment, 1,
19; i', 359; iii, 3431 unsoundness and
warranty, iii, 376, 420.
Capped hock and its treatment, ii, 362-
364; iii, 343; unsoundness and war-
ranty, iii, 383, 420.
Capped knee and treatment, ii, 360-362.
Capsicum—medicinal uses, ii, 462; doses,
iii, 9, 11.
Capsular cataract—formation, ii, 120.
Capsular ligaments-joint formation,
ii, 279; elbow, fetlock, coronet, and
coffin joints, ii, 270, 272, 273; head
and neck, ii, 268, 269; hip and hock,
ii, 274, 278; interspinous connections,
ii, 265; jaw and temporal bone, »>
266; knee, ii, 272; ribs and sternum-
ii, 267; rheumatic effects, ii, 286;
shoulder joint, ii, 270.
Capsules-ofkidneys, i, 334, 335: rupture
of liver, i, 309, 310.
Caput magnum, parvum, and medium
of triceps muscle, ii, 330.
Caraway seeds—dose, iii, 9.
Carbohydrates—classed as foods, i, 242-
constituents, &c, in food, iii, 88, °9'
91, 96, 97, 98, 100.
                         _
Carbolic acid—antiseptic and medicuia
uses, ii, 420, 484, 487; i'", 3> 9? l55.'
for dung, i, 292; inhalation of, ii, 471'
poisoning effects, ii, 129, 130; in, 47>
48.
-ocr page 629-
INDEX                                                         569
Castration operation-\Cont.)
Casting and preliminary preparations,
iii, 172, 173, 176.
Diseases following, and reduction of
liability to disease, ii, 60, 80, 81.
Hernia treatment, i, 318, 319, 320, 323.
Methods and instruments—by actual
cautery, iii, 166, 172-174; by caustic
clamps — covered and uncovered
operations, i, 321, 323; iii, 175, 176;
by standing operation, iii, 176, 177;
by torsion and ligature, iii, 174, 175.
Rigs or cryptorchids, iii, 184-186; results
of operations, table, &c., iii, 186-188.
Casts in urine, i, 345.
Catalepsy* and its treatment, i, 410.
Cataplasms—use, &c, ii, 474; iii, 30.
Cataract—forms, causes, and detection,
ii, 108, 119-122, 123; iii, 370; heredi-
tary, iii, 215; spot mistaken for, ii,
no; unsoundness and warranty, ii,
302; iii, 366, 370, 421.
Catarrhal affections—climate effect, i,
222; common form of cold, i, 497;
drugs, &c, used, ii, 448, 454, 468,
485; iii, 3, 8; influenza distinction,
", 3!> 32> nasal catarrh, i, 499-501;
pneumonia complication, ii, 8; skin
inflammation, ii, 146-148; strangles
a form of catarrh, ii, 39, 40.
CateChu—medicinal uses, ii, 455; iii, 3;
doses, iii, 9.
CatgUt for navel-string, ii, 288; for wound
stitching, ii, 411, 415, 416.
Catheter—operation of passing, ii, 71, 72;
iii, 177-180; use in various diseases,
*, 352, 357! »> 29, 30, 259.
Cattle—foods and digestion, iii. 88, 89, 96,
97; glanders and lymphangitis, ii,
37, 60, 61; poisoning causes, iii, 48,
104, 105, 106; silage for, iii, 116, 117;
water for, iii, 120, 130.
Cattle plague—cause, &c, i, 223.
Caudal branches of nerves from
spine, i, 381.
Cauliflower growths in valvular dis-
ease, i, 464.
Causes of disease—classification, &c,
i, 214; the action of bacteria, i, 225-
229. (See also titles Exciting, Pre-
disposing, Specific, &c.)
Caustic alkalies—poisoning and anti-
dotes, iii, 45, 48, 52.
Caustic Clamps for castration, iii, 175,
176; in standing, iii, 176.
Caustics—acids, &c, used, ii, 453, 468,
484; iii, 13; for quittor and canker,
ii) 380, 382; for warts, ii, 155; lip
troubles due to, i, 248.
Cautery—application and uses, iii, 166,
167; for castration, iii, 172-174;
fistulous withers, ii, 434; hemorrhage,
i, 503; quittor, ii, 380; penis amputa-
tion, ii, 85; poll evil, ii, 431; ring-
bone, ii, 206; sand crack, ii, 367;
ulcers, ii, 427.
Cavalry—ancient history and uses, iii,
520, _ 52T, 523, 524, 525, 530, 532;
British early history, iii, 535, 536,
537. 542, 545-
Caveat emptor —sale of horses and
warranty, iii, 407, 410, 412, 426.
CavemOUS pleXUSes—formation, i, 376.
CavesSOn for hunters, iii, 307.
Cavity Of the belly—muscles and form
of, ii, 338, 341.
Ceilings—stable structure, iii, 320, 323.
Cells—bacteria description, i, 226; in im-
pregnation, &c, iii, 248, 249, 250,
257; structure of bladder, 1, 337,
kidneys, i, 335, liver and fatty liver,
i, 239, 308, 309; saliva, i, 232; skin,
ii, 124, 125. (Nerve cells, see that
title.)
Cellulitis—causes, ii, 362, 387, 397.
Cellulose in food, iii, 96, 97, 98, 100.
Cement for stable walls and floors, iii, 70
325, 326, 327* 334-
Cementum of teeth, iii, 494.
Centaurs—origin of half-horse half-man,
iii, 521.
Centenarius—horse termed, iii, 527.
Central canal of spinal cord, i, 382.
Centre of gravity in a horse, i, 28-30;
iii, 192-194.
Cephalic artery—formation, i, 449, 450.
Cercaria and alternate generation, &c.,
iii, 260, 480.
Cereals—food properties and analysis, i,
241, 243; iii, 345.
Cerebellum—disease causing giddiness,
&c, i, 405; protection from injury,
i, 379. 380; structure and nerves, i,
383-386. (See also Brain.)
Cerebral arteries forming internal caro-
tid, i, 451.
Cerebral disorders—(see title Brain
Diseases).
Cerebral nerves—origin and names, i,
385-
Cerebritis and its treatment, i, 405-407.
Cerebro - spinal meningitis — form,
&c.) i, 423-425.
Cerebro-spinal system and nerves
— (see title Nervous System).
Cerebrum—formation and nerves, i, 383-
386; protection from injury, i, 379,
380. (See also Brain.)
Certificates Of Soundness-(see War-
ranty).
Cervical crest and groove of neck, i,
12, 13.
Cervical nerves—structure, &c, i, 375,
376, 381, 397.
Cervical panniculus muscle—form,
&c, ii, 320.
Cervical trapezius muscle—form, &c,
ii, 320, 322.
Cervical vertebrae —formation, ii, 179,
181; fracture, ii, 235; ligament and
muscle connections, ii, 265, 318-320,
321, 322; poll evil affecting, ii, 430.
Cervico-auricularis muscles — forms
of, ii, 312.
CeSS-pools in stable drainage, iii, 320, 329.
CestodeS causing liver diseases, i, 313.
Chaff as fOOd—amount and mixtures, iii,
93, 107, 112, 344-346, 353.
Chain for tying of horses in stalls, iii, 328.
Chain snaffle—type of, iii, 358, 359.
Chalk—medicinal uses, ii, 457; iii, 3; in
water, iii, 122, 131.
Chamois leather as a plaster, iii, 43.
Chamomile—medicinal uses, ii, 466, 474.
Channel of the neck, i, 13.
Channels in stable drainage, iii, 328.
Chapman's horse—name for pack-horse,
i, 127.
Chapped heelS—applications for, ii, 456;
iii, 4.
Chapped skin—causes, ii, 127.
Character in breeding, iii, 212, 213.
Charcoal as an antidote, iii, 58.
Chargers—origin of horses, iii, 539, 541,
543-
Charges—application and uses, iii, 42, 43.
ChariOt-racing—inauguration and his-
tory of, iii, 521, 522, 524, 527, 537.
Chariots for war, &c.-use of horses,
iii, 517, 519, 520, 521, 523, 524, 525,
527, 528, 531, 535, 536, 538, 550.
Charlier System of shoeing for speedy
cutters, ii, 401, 402.
"Cheadle JumbO"—measurements, i,
65. 66.
Check ligament of canon, i, 75: muscles
insertion, ii, 331, 332; sprain, &c,
ii, 294, 346; soundness examination,
iii, 380.
Cheek and cheek-bone—formation, i,
11,17; ii, 185; fistula, ii, 429; muscles,
ii, 308.
CarbOlUTia—causes, &o, of, ii, 420.
Carbon diOXide—in air, iii, 78; lung dis-
charge and action of blood, i, 431,
448, 494; respiratory uses, &c, i,
482, 4S3, 489, 490, 491; ventilation
effects, i, 495.
Carbonate (medicinal uses) of ammoni-
um and ammonia, ii, 459; iii, 3; of
iron, ii, 447, 456; of lime, ii, 450, 457;
potash, ii, 448; soda, ii, 449; iii, 61;
zinc, ii, 456; doses, iii, 9.
Carbonate of lime in stone of bladder,
355-
Carbonic acid—(see Carbon Dioxide).
Carbuncles—antiseptics for, ii, 421.
Carcasses of animals died of anthrax-
destruction, ii, 43.
Cardamoms—uses and dose, ii, 467; iii,
Cardboard for fracture support, ii, 261.
Cardiac region of stomach, i, 234; heart
disease detection, i, 458, 462; par-
alysis due to digitalis, ii, 461.
Carditis-a form of heart disease, i, 454.
Caries of bone—causes, &c, ii, 212-214,
390; tuberculosis classed as, ii, 51.
Cariniform cartilage of breast-bone, ii,
190.
Carminatives —medicinal uses, ii, 466;
iii, 13.
Carotid arteries of neck, i, 13, 376, 451;
muscle separating jugular vein, ii,
321; pulse near, iii, 146.
Carotid plexuses—formation, i, 376.
Carpal articulation—form, &a, ii, 271.
Carpo - metacarpal articulation —
form, &c, ii, 271.
Carpus—formation, &c, ii, 196, 271, 272;
iii, 486. (See also Knee.)
Carriage horses—breeding for, iii, 206;
breeds used, i, 125, 126, 128, 132, 208,
209, 210; feeding, iii, 93; physic, ii,
445. (See also Harness Horses.)
Carriage of a horse—head influences,
i, 43, 46; neck affecting, i, 48-51;
show and harness horses, iii, 312, 313.
{See also titles Action, Defective
Action.)
Carriage of norses—(see Transit).
Carriages—introduction and uses, iii, 521,
528, 542, 543.
Carriage-washing stand — structure,
iii, 335*
Carron Oil and its uses, iii, 3, 5.
Carrots as food, iii, 89, 91, 99, 115, 351;
special diet, iii, 26, 27, 311, 463.
Cart horses—(see Draught Horses).
Cartilages—bone growth, ii, 178; chest,
i, 63, 64; ear, i, 10; ii, 310, 311; foot,
iii, 436; fore-limb, ii, 193, 194, 198;
hind-limb, ii, 202; joint structure
and diseases, ii, 262, 280, 281, 286;
loose cartilages causing disease, ii,
284, 285; larynx, i, 485; nose, i, 9;
qiuttor treatment, ii, 380 ; ribs and
sternum, ii, 190, 191; side bones due
to ossification, ii, 387; stifle-joint, ii,
276; trachea, i, 485; vomer bone, ii,
188.
Cartilaginous quittor—form, &c, ii,
379-
Carunculse myrtiformes of hymen,
ii. 75-
Cascarilla bark—uses, ii, 466.
Caseous degeneration a form of tuber-
culosis, ii, 50.
Casting—'for operations, methods and
hobbles, iii, 159, 160, 162, 168, 169,
l72> T73, *%2> fractures, ii, 225, 229,
256, 261, 262; injuries and first aid,
ii, 424, 437.
Castor-Oil—uses and dose, ii, 444; iii, 9.
Castors on fore-limb, i, 19.
Castration operation-
Advantages, necessity, and age, iii, 171,
172.
-ocr page 630-
INDEX
570
Closets—for stablemen, iii, 335.
Clothing—advisability of, iii, 138; infec-
tion and disinfection means, ii, 150,
151; iii, 24, 152; sick horses, iii, 24,
143; ship-board horses, iii, 462; tear-
ing by horses, iii, 341 ; training
horses, iii, 303.
Cloths — for wound-dressing, disinfection
of, ii, 415.
ClotS Of folOOd causing apoplexy, i, 412;
arteries obstruction, i, 473 ; cedema
of choroid plexus, i, 416; uterine
hemorrhage, ii, 87, 88.
Clotting Of blOOd—(see Coagulation of
the blood).
Cloudy cataract—form, iii, 370.
ClOVer — as food, iii, 89, 91, no, in»
351, 352> f°r invalid diet, iii, 26 >
colic caused by, i, 283, 284.
Clydesdale horses-
Conformation, leading characters and
action, &c.j i, 191-193; shoulder
form, i, 70.
Early breeding, origin, and distinction, 1,
186-191, 193.
Galloway, Ayrshire, and other strains of,
i, 190, 193.
Illustrations of stallions, i, 280; ii, 321.
Shire resemblance and crosses, i, 186,
190, 191.
Suffolks compared with, i, 194, 196.
Title of " Lanarkshire " applied to, i, 189.
Clysters—administration and uses, i, 281;
iii, 34-
Coach horses—Cleveland Bays, i, 126,
128; harness and hunter breeding, i,
136, 152, 153; Percherons, i, 205;
state coach horses, i, 177, 2o6j Suf-
folks, i, 195; Yorkshire breed, i, i33"*
135-
Coach-hOUSe—structure, iii, 334; plans,
iii, 320-324.
Coaches—origin of, iii, 543.
Coagulation of the blood, i, 435, 436;
prevention of hemorrhage by, i, 445'
thrombosis due to, i, 473, 474-
Coalesce in wound-healing, ii, 405.
Coal-tar—antiseptic uses, ii, 42T.
Coaptation of wounds—means, &c, i*»
410, 411, 412, 438; stitches, ii, 4I°>
419.
Coarse conformation—of head, i, 37;
of withers, i, 52, 54 ; unsoundness,
iii, 384, 385-
CoatS—blistering, iii, 38, 39; drugs affect-
ing, ii, 453, 474, 491; mustard plas-
ters on, iii, 33; temperature affecting,
iii, 362; trotters training, iii, 3t6;
washing in disease, iii, 35. (See
also titles Clipping, Grooming,
Singeing, Hair, Staring coat.)
Coats—of arteries, i, 442; of eye, ii, 104,
105.
Cobs—height, and distinction from ponies,
i, 94- 153, 15S.
Cocaine—medicinal uses, ii, 475, 479, 483^
iii, 4; for operations, iii, 160, 166.
Cocci Of bacteria—cell formation, i, 226.
CoCCidia forms of parasites, ii, i6r, 169.
Coccygeal arteries and nerves—fo1"
mation, i, 378, 402.
Coccygeal bones or vertebrae—forms,
ii, 179, 183.
Coccyx—(see Tail).
Cod liver Oil—medicinal uses, iii, 4-
doses, iii, 9.
Codeia—medicinal uses, ii, 480.
Cod-Wax in sheath—removal, &C, ii, 84-
Coffin bone—(see Pedal bone).
Cognizable forms of disease, i, 219.
Coins as medicine weights, iii, 12.
ColchiCUm —medicinal doses, iii, 9, Jl'
poisoning by, iii, 62, 104.
Cold—common ailment, i, 497; due to clip*
ping, &c, iii, 136, 138; unsoundness
Choroid tunic of eye, ii, 105, 106, 107;
disease of veins, ii, 124.
Chromic acid—medicinal uses, iii, 7.
Chronic diseases — definition, i, 213;
temperaments liable to, i, 218.
Chyle in absorbent system, i, 427, 428, 429,
43°-
Chyme in intestinal digestion, i, 245, 246.
Cilia processes of trachea, i, 485.
Ciliary processes of eye, ii, 105, 106.
Cinchona—medicinal uses, ii, 451, 452,
467; iii, 4; doses, iii, 9, 11.
Cinchonine—medicinal uses, ii, 452.
Circle Of Willis—formation of arteries,
i, 45*.
Circulation system and organs-
Disease and disorder—general causes, i,
215, 216, 218, 221; ii, 457, 458; iii,
136, 146; obstruction causes, i, 465,
466, 474, 477; poisoning effects, iii,
44, 45; sick horses stimulation, iii,
143; uterus inversion, ii, 101.
Embryo and foetus growth, iii, 255-257.
Mechanism of the circulation, i, 436; dia-
gram of, i, 450.
Prevention of death by hemorrhage, i,
445-
Pulse and blood-pressure, i, 443-445; ii,
146, 147.
[See also titles Arteries and veins, Blood.
Blood diseases, Blood - vessels,
Heart.]
Circumferential fitting in shoeing, iii,
447-
Circumflex nerve—formation, i, 401.
Circus horses—diseases due to training,
iii, 202; Roman uses, iii, 526, 527,
528, 530, 531.
Cirrhosis of liver, i, 307; fatty liver
influence, i, 308.
Citrate of iron and ammonium-
medicinal use, ii, 447; dose, iii, 9.
Citric acid—dose, iii, 9.
Clacking Of Shoes—(see Forging).
Clamps and clamping—for castration,
iii, 173-177 ; hernia, i, 317, 321, 322,
325; for sand crack, ii, 367.
ClaWS—formation, ii, 131, 133; classifica-
tion of animals by, iii, 475.
Clean-CUt WOUndS —form and treat-
ment, ii, 402, 410.
Cleaning horses —(see titles Grooming,
Washing).
Cleanliness in the stable, iii, 323, 327.
Cleansing of wounds — methods, ii,
409, 4i5.
Cleft Of frog — discharge from, and
wounds to, ii, 373, 385.
Cleveland Bay "Speciality" (1562)—il-
lust. of, i, 258.
Cleveland Bays-
Conformation, stamina, and action, i,
I3I-I33-
Crosses—hacknev, i, 130, 131; Scottish
early breeding, i, 188; thorough-
breds, i, 127, 128; Yorkshire coach
horses, i, 133.
Harness horse qualifications, i, 152, 153.
Oldenburghs compared with, i, 208.
Origin, uses, and districts breeding, i,
125-128.
Stud-book introduction, &c, i, 129, 130.
Clever jumpers—methods, iii, 200.
Climate—as cause of disease, i, 213, 222,
292; breeding and size influences, iii,
53°, 53i. 532> 535, 546, 548.
Clinches used in shoeing, iii, 450.
Clinker bricks for stable floors, iii, 326.
Clipping and clippers for grooming,
iii, 137, 138, 360.
Clips for Shoes, iii, 449 ; injuries from,
iii, 453-
Clitoris of vulva, i, 18; ii, 74, 75.
Close-coupled head—
form, i, 44, 45.
Chemical causes of disease, i, 220.
Chemical changes due to bacteria, i,
227.
Chemical composition and stimuli of
nerves, i, 387, 388.
Chest or thorax-
Bones and conformation, i, 3, 16, 62-64;
ii, 189-191; compensating points, i,
102; height and width tables, &c, i,
64-66; narrow chest effects, ii, 400,
422; iii, 119.
Disorders—fluid due to pleurisy, ii, 14,
16, 17; hemorrhage, i, 502; ii, 10;
punctured or perforated chest, ii, 10,
255; tuberculosis, ii, 51; worms, ii,
174. (See also names of diseases, as
Asthma, Bronchitis, &c.)
Examination for heart disease, &c, i,
460, 466.
Muscles connected with, ii, 323, 327, 335.
Poulticing, &c, iii, 32, 33.
Respiratory functions, &c, i, 491-494;
breathing capacity affected by con-
formation, i, 3g, 61.
Chest-fOUnder—a form of navicular dis-
ease, ii, 389.
Chestnut colouring—of Arabs, i, 205;
of Suffolk horses, i, 195, 196, 199.
Chestnut hunter "Artist" (illust.), ii,
456.
Chestnuts on limbs—formation and origin,
i, 19; ii, 133; iii, 500-508; as digit
remains, iii, 478.
Chewing of food—observations on, i, 233,
246, 247.
Chiasma of optic nerve, i, 392.
Chilled water for sick horses, iii, 142.
Chills—drugs used, iii, 3 (see also Cold).
Chin—conformation, i, 12; fall and first-
aid directions, ii, 438.
Chin groove—position, i, 12.
Chinese history on the horse, iii, 517,
518.
CMnosol for wounds, ii, 421.
Chloral hydrate — medicinal uses, ii,
476,477; iii, 3, 9; poisoning and anti-
dote, iii, 45, 46, 58.
Chlorate of potash and potassium
—medicinal uses, ii, 448, 449; iii, 3;
doses, iii, 9.
Chloric ether — medicinal uses, iii, 3;
doses, iii, 10.
Chloride (medicinal uses) of ammonium,
ii, 459; iii, 3; of mercury, iii, 3, 10;
soda and sodium, ii, 449; iii, 9; zinc,
ii, 456; iii, 4.
Chlorinated lime—as a disinfectant, ii,
488; medicinal dose, iii, 9.
Chlorine gas for disinfection, ii, 487; iii,
155.
Chloroform—fracture treatment, ii, 225,
230; hernia, i, 320, 321, 323; medi-
cinal uses, iii, 470, 479; iii, 9; opera-
tions, iii, 166, 168, 181, 182, 184;
poisoning and antidote, iii, 45, 46,
58; restorative use of ammonia, ii,
459-
Chlorophyll-green algse in water, iii,
127, 128.
Choking and its treatment, i, 265-267; as-
phyxia causes, i, 494; formation of
larynx, &c, preventing choking, i,
486.
Cholera—water causing, iii, 130.
Cholesterin in blood, i, 432, 435.
CholOgOgUes and their uses, iii, 13.
Chorda dorsalis—form, iii, 250, 255.
Chorda tympani nerve of face, i, 233,
394-
Chorea and its treatment, i, 410, 411;
drug, iii, 3.
Chorion of ovum—formation, iii, 251.
Chorium of skin, ii, 124, 126.
Choroid plexus of brain, i, 384; cedema
or tumours of, i, 414, 415, 416.
-ocr page 631-
INDEX                                                         571
'Cold [Cont.)—
and warranty, iii, 421. (See also
Catarrhal affections.)
'Cold applications—astringent proper-
ties, ii, 454; douche for sick horses,
iii, 35; for various diseases, i, 412;
ii, 208, 220, 431, 434; poultices cold,
iii, 28.
Cold, Climatic—causes of disease, i, 217,
219, 222, 497; cracked heels due to,
ii, 424; eyes affected by, ii, 111, 114,
121; ponies'endurance, i, 156; urin-
ary effects, i, 338.
Cold fitting in shoeing, iii, 449.
Cold v. ■warmth in stables—ventilation,
&c, iii, 76, 80, 81.
Cold-water injections for uterine
hemorrhage, ii, 89.
Cold-Water irrigation—for bone dis-
eases, ii, 208, 218, 392; capped hock,
ii, 363; curb, ii, 302; fracture, ii, 238;
joint synovitis, ii, 283; laminitis, ii,
378; sore shins, ii, 220; sprains, ii,
291, 296, 297, 300, 354; wind-galls,
ii. 357; wounds, ii, 408.
Coldness Of body due to poisoning or
disease, iii, 47, 54, 142, 143.
•ColiC-
Causes, forms, and treatment — spas-
modic colic, i, 278-281; flatulent, i,
281-284; wheat and wind-sucking
causing, iii, 109, 140.
Distinction from enteritis, rupture, or
heart pains, i, 293, 295, 469.
Drugs and remedies for, ii, 459, 460, 462,
477, 481, 485; iii, 3, 6, 7, 8; prescrip-
tions for draughts, iii, 18; unloading
rectum, iii, 34.
Symptoms or results of other diseases—
anthrax, ii, 42; arteritis, i, 471;
cribbing and wind-sticking, i, 414;
enteritis, i, 292; intestinal obstruc-
tion, i, 297; inversion of rectum, i,
301; liver and kidneys, i, 307, 349;
parturient fever, ii, 98 ; poisoning,
iii, 47; rupture, i, 295; spasm of
diaphragm, i, 313; worms, ii, 171.
Unsoundness and warranty, iii, 423.
Collapse and syncope (fainting)—
causes, ii, 222; ii, 158, 440; reme-
dies, ii, 458, 477.
Collar-bone—absence in horse and un-
gulate mammals, iii, 476, 487.
1 Collar-holder for harness room, iii, 332.
Collar pressure. &c, causing disease,
i, 220; boils, ii, 150, 151; erythema,
ii, 145; fistulous withers, ii, 432;
giddiness, i, 407, 409; sore shoulders,
&c, ii, 145, 435, 436; tumours and
ulcers, i, 415; ii, 426.
Collateral ganglia of sympathetic
nerves, i, 374.
' Collisions—first-aid directions, ii,437-439;
fractures due to, ii, 254, 261.
Collodion—castration uses, iii, 186.
Colon of intestine, i, 236, 237, 238.
Colour of a horse—ancestral and ner-
vous influences, iii, 497, 498; diges-
tion and water influences, iii, 119,
130; distinction of horse family, iii,
495 " 497 : washing light - coloured
horses, iii, 137.
ColtS—dropsy, i, 311; enclosure of penis,
&c, ii, 81, 82: intestinal obstruction,
i, 296; lip and wart troubles, i, 248;
teeth shedding, &c., i, 326. (See
also Castration.)
"Coming Four"—age indications, use
of term, iii, 393.
Commensalism—a form of parasitism,
ii, 160.
Comminuted fracture—form and treat-
ment, ii, 221, 225, 226, 228, 233, 249.
Commissure of optic nerves, i, 392.
Commissures—grey and white, of brain,
i. 383-
Common adder causing poisoned
wounds, ii. 415.
1 Compact tissue in bone, ii, 176.
Companionship — requirements of
horses, iii, 304.
Compensating points in conformation
—length and conformation, i, 97, 98;
list of points and defects, i, iot-103.
Compensation for glanders and farcy, ii,
37-
Complemental air in breathing, i, 493.
Complete dislocation—form, ii, 346.
Complete fracture—form, ii, 221, 225.
Complexus muscle—form, &c, ii, 318.
Compound fracture—form, &&, ii, 221,
227, 228, 233-234.
Compresses—for bog - spavin, ii, 291;
thoroughpin, ii, 359; villitis, ii, 384.
Compressor coccygis muscle—form,
&c, ii, 326.
Compressor urethrae muscle—form,
ii, 7r.
Compulsory keeping of horses —
ancient law, iii, 542.
Concave shoe—form, &c, hi, 443.
Concentrated food—danger as diet, iii,
344-
Conception—(see Impregnation).
Conchal cartilage of ear, ii, 310, 311.
Concrete—for stable floors, &c, iii, 326,
334; manure-pit, hi, 335.
Concretions — formation of internal, i,
300; difference of calculi or stones,
i, 299; disorders due to, i, 279, 296;
pus in guttural pouches, i, 504-507;
water influence, iii, 124.
Concussion — brain, due to fractured
bones, ii, 234, 238; knee protection,
ii, 197; sore shins due to, ii, 219;
spinal cord, resulting in paralysis,
ii, 236, 237.
" Condition "—uses of terms "bad condi-
tion ", "dealer's condition", &c., j,
457; i'. 445, 446.
Conditioning—balls and powders, &c,
ii, 445, 446, 452; iii, 1, 4, 16; breeding
affected by, iii, 215, 237; causes and
signs of disease, i, 221, 272, 275: ii,
290; iii, 145; fit condition recognition,
iii- 339) 340: foals' diet, iii, 224, 225;
feeding improvement, iii, 92, 93, 141;
show horses, iii, 310, 313; skin
improvement, ii, 473 ; training of
thoroughbreds, &c., iii, 301, 305, 306.
Condyles of various bones, ii, 181, 184,
i8g, 198, 199, 2ot; fracture effects,
ii, 244, 260.
Condy'S fluid—antiseptic uses, ii, 486.
"Confidence" (158)—pedigree, i, 122.
"Confidence" (D'Oyley's 153), hackney
stallion (Must.), i, 172-
Conformation and defects-
Acquiring knowledge of—value, i, 27.
As predisposing cause of disease, i, 214.
Bones as levers, i, 33-36.
Breeding precautions for weak points,
&c, iii, 213.
Centre of gravity, and equilibrium, i, 28-
31; iii, 192-194.
Compensating points for defects, lists,
Sec, i, 101-103.
Defective action due to, ii, 398, 399, 400.
Distribution of weight of body, i, 91-93.
Height, length, and width, i, 93-98; pro-
portions of height to length, and head
as unit of measurement, i, 99-101.
Muscles in relation to power and speed,
i, 3i-33-
Soundness and warranty, iii, 375, 411-
4/3, 42o-423-
Special features and origin of a horse,
iii, 484-497.
[For special part or organ see its name;
special breeds, see their titles.]
Congenital diseases and formation
—canon, i, 77; cystic ovary, ii, 103;
eye growths, ii, 118; flooding, ii, 88;
foot inequalities, i, 8t; hernia or
rupture, i, 315, 316, 318, 322, 323;
Congenital diseases [Cont.)—
knees, bowed, i, 74; ii, 303; skin
affections, ii, 153, 158, 159. (See
also titles Deformities, Hereditary.)
Congenital dislocation—form, &c, ii,
346, 347-
Congestion — excitement and exertion
causing, i, 215, 222; of liver, i, 303;
iii, 3; of lungs, ii, 5-7—air in lungs,
iii, 142—remedies for lungs, ii, 460,
470; heart affected by lungs, i, 457;
of palate, i, 254.
Conglomerate Calculus — appearance,
&c, i, 300.
Conical teeth—formation, iii, 494.
Conium—medicinal uses, ii, 472, 483.
Coni VasCUlOSi of testicle, ii, 67.
ConjUgatse in water, iii, 128.
Conjunctiva of eye, ii, 105; diseases,
ii, 114, 116-118; eyelashesm contact,
ii, 112, 113; plethora and horse-
sickness effects, i, 480; ii, 56.
Conjunctivitis and its treatment, ii, 114.
Connective tiSSUein eye, ii, 105; muscle,
ii. 305; trunk and spine, ii, 265 ;
wound-healing, ii, 404, 406.
Connemara ponies—form, &c, i, 168.
Consciousness—drugs, &c, affecting, ii,
458, 479: first aid for restoring, ii,
440; reflex movements, i, 389; symp-
toms of brain disorder, i, 406, 424,
of fractured skull, ii, 234.
Constipation and its treatment, i, 284-
286; aperients and drugs for, ii, 442,
465.478; hi. 1; difference of obstruc-
tion, i, 296; foals, iii, 220, 224; in-
version of rectum due to, i, 301 ;
symptoms of diseases, i, 272, 293,
294, 306; ii, 100; iii, 149.
Constitution and training considera-
tions, iii, 301, 304, 305.
Constitutional diseases — (see titles
Hsemo-globinuria, Lymphangitis or
weed, Purpura hemorrhagica,
Rheumatism).
Constrictor muscles—form, ii, 306.
Constrictor nerves—influence on food,
i. 444-
Consumption—(see Tuberculosis).
Contagious diseases — classification,
definition, and causes, i, 219, 223;
iii, 152 ; drugs and disinfectants, iii,
3'. x3> 23. 24; dourine or covering
disease, ii, 52, 8o, 82; epizootic lym-
phangitis, u, 59-65, 428; horse-pox,
ij, 43, 44; isolation, iii, 140; mange,
ii, 168; microbes producing, i, 228;
pneumonia, ii, 7, 33 ; ringworm, ii,
149 ; skin affections, boils, &c, ii,
150, 151 ; sore throat, i, 254 ; South
African sickness, ii, 53-59; stomatitis
pustulosa, ii, 49, 50; tuberculosis, ii,
50-52. (See also titles Anthrax,
Fevers, Glanders and farcy, Infec-
tious diseases, Influenza, Rabies,
Strangles, Tetanus.)
Continental horses—(see title Foreign
horses; also names of countries or
breeds).
Contractile substance of muscle, ii, 305.
Contraction of arteries in circulation,
i, 443-
Contraction Of foot—causes, treatment,
&C, ii, 389, 393~395; unsoundness
and warranty, iii, 378, 382, 420.
Contraction of muscle or tendon-
causing deformity, ii, 346, 347, iii,
491, fracture, ii, 222, 224, 236, sprain,
ii, 289; carriage of head affected by,
i, 46, 50; contractility of muscle as
regards power and speed, i, 32; foals
at birth, iii, 221; operation for, iii,
T68-171; substance of muscle caus-
ing, ii, 305.
Control Of horses—during operations,
means of restraint, iii, 156-160.
Contused WOUndS and their treatment,
ii. 403, 412, 413; speedy cutting
effects, ii, 401.
-ocr page 632-
572
INDEX
Conveyance of horses—(see Transit).
Convolutions of brain substance, i, 3G4.
Convulsions—causes, i, 406, 410. 470;
drugs, ii, 463; iii, 2, 3; heart and
hemorrhage symptoms, i, 467, 502 ;
ii, 88; sheep-dip effects, ii, 129.
COOked fOOd as diet, iii, 346.
Cooling drinks-preparation, iii, 28.
Cooling medicines acting on blood, ii,
450-452.
Co-ordinating nerve centres—forms,
i, 389.
Copaiba — medicinal uses and dose, ii,
47°> 471* 474; »»j 9-
Copper—medicinal uses, ii, 454, 456;
poisoning by, iii, 46.
Copulation—diseases due to, ii, 52, 53,
80; hernia causes, i, 319; penis as
organ of, ii, 69; seminal fluid con-
veyance, it, 71, 72, 73 ; sterility and
pregnancy, iii, 230.
Coraco-humeralis muscle—form, &c,
ii, 329.
CoraCOid process—of scapula, and mus-
cles, ii, 193, 329.
Cord—for castration, iii, 175.
Cordials—prescriptions for medicine, iii,
15, 17, 18.
Com—as food, iii, 91, 118, 347 ; with hay
as sole diet, iii, 344-346, 347. (See
also titles Grain, Oats. J
Cornea of eye, i, 11; ii, 104, 105; amber
tinge cause, ii, 116, 117; diseases, ii,
115-117; examination for disease
and soundness, ii, no; iii, 368;
growths from, ii, 118.
Corner teeth—form and wear, iii, 398,
399, 400, 401 ; space near, iii, 494.
Corns—causes and treatment, ii, 374-376;
iii, 435, 453, 454; canker due to, ii,
381; flat feet effects, i, 82; remains
of digits, iii, 478; "unnerving" pre-
caution, iii, 161; unsoundness and
warranty, iii, 421,
Cornu Of spine—formation, i, 382.
Cornua of tongue bone, ii, 189; mus-
cles, ii, 313.
Coronal process of coffin-bone, ii, 200.
Coronary arteries of heart, i, 448.
Coronary cushion of coronet — form
and disease, ii, 383.
Coronet—conformation and bones, 1, 21,
22; ii, 199, 273; iii, 436; corn and
abscess, ii, 375, 376; fistulous coronet
or quittor, ii, 378, 379, 381, 435: foot
striking due to defective action, ii,
396, 398 ; herpes disease, ii, 149;
pricks and wounds, ii, 387; sand
crack, ii, 366; seedy toe, ii, 370, 371;
shelly feet, ii, 368; side-bones above,
ii. 387 ; soundness examination, iii,
381; villitis affecting, ii, 383-385.
CorOnoid process of jaw-bone, ii, 189;
fracture, ii, 240.
Corpora cavernosa of penis, ii, 70.
Corpora nigra of eye, ii, 106, 107; iii,
369; examination, ii, no.
Corpora quadrigemina of the pons,
h 383-
Corpora striata of brain, i, 383, 390.
Corpus luteum of ovum, ii, 80.
Corpus spongiosum of penis, ii, 70.
Corpuscles Of blOOd—composition, &c,
i, 431-434; diapedesis process, i,
434, 446; drugs affecting, ii, 447, 448,
449, 450 ; symptoms of diseases, i,
478; ii, 24.
Corrosive poisons-list and treatment
of poisoning by, iii, 46-54.
Corrosive sublimate — antiseptic and
other uses, ii, 420, 486, 488; iii, 4.
Costal cartilages of ribs, i, 63, 64; ii,
190, 191.
Costo-stemal ligaments—form, &c,
ii, 267.
Costo-vertebral, and costo-sternal
articulations of ribs, ii, 267.
"Cottager "—steeple-chasing records, i,
124.
Cotton cake as food, iii, 89, 94, 114, 115.
Cotyloid cavity of coxa, ii, 274.
Cotyloid ligament—hip-joint formation,
», 275-
Couching for cataract, ii, 121,
COUgh—causes and treatment, ii, 18; dur-
ing feeding, ii, 4, 12; drugs, ii, 454,
461, 472; iii, 3, 5; prescriptions, iii,
15, 17; "too sore to cough", and
rest remedy, ii, 470, 471; symptoms
of various diseases, i, 498, 501, 507,
509; ii, 2, 4, 8, 10, 12, 40, 51; iii, 149;
unsoundness and warranty, iii, 421.
COUnter-irritantS—uses and examples,
ii, 469; iii, 14.
Coupling of head and neck — various
forms, i, 44-46.
Covered operation in castration, i, 321;
"', 175-
Covered surface drains for stables,
iii, 84-86.
Covering disease —(see Maladie du
Coit).
COVert hacks—breeding, i, 149.
COW-hOCkS—defect of conformation, i,
89; in harness horses and ponies, i,
T51, 164; sprain due to, ii, 289; war-
ranty, iii, 413.
COW-POX due to grease disease, ii, T40,
141.
COW'S milk for foal-rearing, iii, 224, 225.
C0X8e Of pelvis—formation, &c, i, 58,
59; ii, 192, 274.
COXO-femoral articulation, ii, 274, 275.
Cracked heels—causes, treatment, &c.,
ii, 423-425; iii, 68, 136; remedies for,
ii, 456, 464, 474, 484; unsoundness,
iii, 381.
Cracked hoof—term "sand crack" used
for, ii, 365.
Cracked mouth and lips—cause, &c,
i, 248.
Cracks of skin—causes, ii, 127.
Cradle for fractures, &C, ii, 241; iii, 39.
Cramp due to lead poisoning, iii, 51.
Cranial nerves—names, structure and
functions, i, 391-397.
Cranium—formation and bones of, i, 8;
ii, 183-186; iii, 493; fractures, ii, 234;
muscles connection, ii, 184, 310;
tumours on, i, 415, 417.
Cream horses—origin, breeding, &c, i,
206, 207.
Creasote—antiseptic and medicinal uses,
ii, 485; iii, 4; doses, iii, 9; poisoning
by, iii, 46.
Creatinine from kidneys, i, 333.
Creation of the horse —history and
theories, iii, 518, 525, 531.
Creation v. evolution—opinions, &&,
iii, 482-484.
Crepitus for fracture detection, ii, 225;
false crepitus, ii, 226; difficulties in
ulna, sesamoid, and pelvis fractures,
ii, 245, 252, 258.
Crest, arched—formation, i, 28.
Crib-biting — causes and correction, i,
413-415.: »i, 327» 337. 343! troubles
due to, i, 247, 272, 332; unsoundness
and warranty, iii, 140, 424.
Crico-arytenoid muscles — posterior
and lateral forms, &c, ii, 317.
Crico-pharyngeus muscle- form, &c,
ii, 3T6.
Crico-thyroid muscle —form, &c, ii,
3'7-
Cricoid cartilage of larynx, i, 485.
Criminal Offence—fraud and warranty
of horses, iii, 411.
Crops preserved in green state — silage
method, iii, n6-n8.
Crossing Of horses—!see titles Breed-
ing, Telegony — for special breeds-
see their names).
Crotchets used in parturition, iii, 283,
284.
CrOton-Oil—affecting bladder, i, 349; dose,.
ni, 9; poisoning by, iii, 46.
CrOUp—conformation and defects, i, 15,.
58-60, 102; ii, 183; height measure-
ments, &c., i, 93-95: iii, 288, 297;
length influences, i, 97, 98; muscles,,
ii, 201, 339.
Croup disease causing asphyxia, i, 495.
CrOUp plexuses—nerves forming, i, 375,
378.
Crucial ligaments of stifle-joint, ii*
276.
Crura cerebri—formation, i, 383.
Crura? of penis—form, ii, 70.
Crural nerve—formation, i, 402.
Crural region—muscles, ii, 34I~343-
Crushing the Stone in bladder disorder,.
i, 365, 366.
Crust Of the earth—formation, iii, 471,.
472.
Crusta of teeth, iii, 494.
Crutch for parturition aid, iii, 283.
CryptOCOCCUS causing epizootic lymph-
angitis, ii, 37, 59, 60, 61.
CryptOrchidS—animals termed, i, 17; iii,.
184; castration (see that title;.
Crystalline lens of eye, ii, 105, 108;
diseases affecting, ii, 117, 119, 120;
soundness of, iii, 369.
Crystals—in blood hsemoglobin, i, 433;
in urine, i, 345, 346.
CubebS—dose, iii, 9.
Cubic air-space per horse—stable struc-
ture, &c, iii, 78-80, 8i.
Cuboid bone—form, &c, ii, 204, 278.
Cumberland Clydesdales — breed, i>
1 go.
Cunean tenotomy — position, &c, iii*.
162, 168.
Cuneiform bOneS—of fore-limb or knee,.
ii, 193, 197; of hind-limb or hock, ii,.
204; muscles insertion, ii, 344.
Cupped ClOt of blood, i, 436.
Curb and its treatment, i, 90; ii, 300-302;
hereditary, iii, 215; unsoundness and1
warranty, iii, 383, 384, 421.
Curb bits—types and uses, iii, 359.
Curby hOCkS—conformation and causes,
i, 86, 90; ii, 301; unsoundness andi
warranty, iii, 413, 420, 421.
Curry-COmb —a cause of crib-biting, i,
414; for mange, ii, 168; form for
grooming, iii, 134, 135-
Curvator coccygis muscle—form, &c.„
ii, 326.
Curve Of back—conformation, i. 56, 57.
Curve Of ribS—conformation, i, 64.
Cushion bones—form and uses, iii, 487-
Cutaneous - piliferous growths from
cornea of eye, ii, 118.
Cutaneous quittor—form, &c, ii, 379-
Cuticle of skin, ii, 124, 125; iii, 504, 505;
wound-healing, ii, 405.
Cutis of skin, ii, 126.
Cuts—
a cause of disease, i, 220.
Cutting — a form of defective action, ii>
396-398; speedy cutting, ii, 400-402;.
injuries and prevention, iii, 455!
soundness and warranty, iii, 420.
Cutting the bars of foot—effects, &c»
i»", 435, 44i-
Cyanide of mercury and gauze for
wounds dressing, ii, 411, 412, 413.
Cystic calculus formed round stick, U
37°, 37i-
Cystic Ovary—form and removal, &C*j-
ii, 78, 79, 102; iii, 183, 184, 229.
Cystic worms in intestines and liver, i>»
172-174.
-ocr page 633-
INDEX
573
Degeneration of arteries and veins—dis-
eases due to, i, 471, 475.
Deglutition of food-process, i, 234.
Delirium—due to brain inflammation, i,
406; indigestion, i, 271; rupture, i,
205-
Delivery Of foal—(see Parturition).
Deltoid muscle—form, &c, ii, 328.
Demulcents—medicinal uses, iii, 13.
"Denmark" 177 —pedigree, i, 118.
Dental canal and nerves—formation,
i> 393- 394: ii- 189.
Dental operations, &c—(see Teeth).
Dentata -(see Axis).
Dentine of teeth, iii, 494, 495.
Deodorizers—preparations used, ii, 449,
487.
Deposits — causing aneurism and heart
disease, i, 463, 478.
Depressant drugs acting on lungs and
air-passages, ii, 468, 470.
Depressor coccygis muscle — form,
&c., ii, 326.
Depressor labii inferioris and superioris
—forms of muscles, ii, 308, 309.
Depressor muscles—action and distinc-
tion, ii, 306, 307.
Derma of skin, ii, 126.
Dermatology—advances and classifica-
tion, ii, 134, 136.
Dermoid cyst—formation, &c, ii, 103.
Descent Of the horse—(see History).
Development of organisms — evolu-
tion and other influences, iii, 479-484.
Development of the horse — (see
Growth).
Dew-ladengrasS—horse-sickness caused
by, ii, 54. 55, 58-
Dextrin in digestion, i, 244.
Diabetes and its treatment, i, 346; war-
ranty, iii, 423.
Diacetate Of lead—medicinal uses, ii,
464.
Diagnosis of disease — definitions, i,
214; iii, 144, 145; general symptoms
and examination, iii, 145-150; medi-
cine and its use, ii, 442-444; skin
diseases, ii, 135, 136.
Diagnostic symptoms of disease, iii,
144. M5-
"Diamond Jubilee "—descent, iii, 548.
Diapedesis process in blood, i, 434,446.
Diaphoretics—uses, ii, 472; iii, 13.
Diaphragm or midriff—formation and
uses, i, 16, 63, 491-494; ii, 337;
paralysis of, ii, 235; rupture effects,
i, 268; spasm of diaphragm, i, 312.
Diaphragmatic nerve — formation, i,
398, 399-
DlaphysiS—growth of bone, ii, 178.
Diarrhoea and its treatment, i, 286-289;
abuse of purgatives, i, 286, 289;
diet errors causing, i, 218; drugs,
&C, ii, 448, 45o, 454, 455, 456> 457,
460, 465, 468, 480; iii, 1, 2, 3, 4, 5, 6,
7, 8; foals at birth, &c, iii, 222, 223,
227; hunters, iii, 149; symptoms of
various diseases, i, 272, 306, 471, 478,
479; iii, 149.
Diarthrodial joints—forms, ii, 262,279.
DiastatiC action in digestion, i, 244.
Diastema—formation and use, iii, 494.
Diastolic SOUnd of heart in disease, i,
459, 460.
Dicrotic wave of heart, i, 440; diagram,
iii, 148.
Diet—(see titles Digestion, Digestive dis-
eases, Food and diet).
Digastricus muscle—form, &c, ii, 313,
314; connection, ii, 310.
Digestion and Digestive System-
Absorbent system influence, and fluids
acting upon, i, 426, 427, 430.
Cystitis and its treatment, i, 349: un-
soundness and warranty, iii, 423.
CystS in capped knee, ii, 361; liver, i, 315;
ii, 174; ovary, ii, 78, 79, 102; iii, 1S3,
184, 229.
D
Dale pony—appearance, &c, i, 169-
Damaged OatS—recognition, iii, 347, 348.
Damp—diseases due to, ii, r, 7, 20, 54, 55,
214; foal-rearing effect, i, 112; stable
structure, iii, 326.
Dandruff—grooming of coat, iii, 135.
Dandy-brUSh for grooming, iii, 135.
"Danegelt" 174—hackney stallion (il-
lust.), i, 38.
Danegelt Strain—breeding prepotency,
iii, 212.
Dappled horse—origin of markings, iii,
498.
" Darley Arabian " - history, crosses,
and descendants, i, in, 115, 128; iii,
547, 550.
"Dart" family of Cleveland bays, i, 129.
Dartmoor pony -history, breeding, and
Conformation, i, 163, 164.
Dartmoor pony stallion "Goldfinder"
(Must.), i, 190.
DartOS of scrotum, ii, 67, 68; iii, 175.
Darwin on hereditary diseases, j, 217; on
hybrid breeding, iii, 240.
Dead bone—poll evil effects, ii, 431, 432;
sinus due to, ii, 428.
Dealer's condition — explanation of
term, ii, 446; heart affections due to,
i, 468.
Dealers and warranty laws, iii, 414-419;
patent defects, iii, 413.
Death—of hired horses, liability, iii, 418
1 see also Mortality).
Debility—causes of condition, i, 215, 216,
217; iii, 102; constipation and bowel
disorders, i, 285, 296, 297; dropsy, i,
311; glanders and farcy, ii, 34; heart
sounds in, i, 459; reproduction organs
affected by, ii, 82, 83, 84.
Decayed teeth—treatment, &c, i, 330.
Deceit in sale of horses — warranty
regulations, &c., iii, 409-411.
DeCidua vera, reflexa, and serotina in
uterus, iii, 253.
Decomposition — causes of disease, i,
224; antiseptics arresting, ii, 483;
dilation of stomach a sign of, i, 277;
wounds poisoned by, ii, 403.
Decoration of stables, iii, 319.
Deep flexor Of foot—form, &c, of mus-
cle, ii, 345.
Deep flexor tendon—operation, iii, 162.
Deep gluteus muscle—form, &c, ii, 339.
Deep muscles of neck and trunk-
forms, &c, ii, 326.
Deep pectoral muscles — forms, &o,
ii, 327-
Defective action and injuries from—dish-
ing, i, 122; interfering (foot in con-
tact with foot), brushing and cutting,
ii, 396-398; overreach and forging,
ii, 398-400; speedy cutting, ii, 400-
402—shoes correcting, iii, 455-458;
stringhalt or jerking limbs, ii, 395.
Defective Ventilation — (see Ventila-
tion).
Defects Of Conformation — (see Con-
formation).
Deformities—contraction of muscles and
limb deformities, ii, 346, 347—opera-
tion for. iii, 168-171; cow-hocks, i, 8g,
164; foals at birth, iii, 221; foaling
difficulty, iii, 273; foot, i, 74, 75, 81;
ii, 348, 393, 394; iii, 436; kne^s, i, 74,
75; ii. 303-305; parrot mouth, i, 331;
rigs or cryptorchids. iii, 184; roach
back, i, 57; unsoundness and war-
ranty, iii, 375, 413, 419, 420. (See
also title Conformation and defects.)
Vol. III.
Digestion and Digestive System -
{Cont.)
Alimentary canal, its appendages and
work in digestion, i, 229, 230;
stomach and intestines, i, 234-238;
liver and pancreas, i, 238-240.
Blood supply and the influence of meals,
i. 443-
Condition balls and their effects, ii, 445,
446.
Digestibility and nutritive value of
various foods—tables, &c.y iii, 90-92,
96-101.
Diseases—(see titles Digestive diseases^
Gastritis, Indigestion, &c.)
Drugs assisting, ii, 464-468; iii, 1, 2, 7;
use of acids, ii, 467.
Mixing of foods, and foods given first—
effects, iii, 118, 119.
Processes of digestion—action of saliva,
insalivation and deglutition, i, 230-
234; gastric and intestinal processes,
i, 244-247; medicinal treatment con-
siderations, ii, 465.
[See also title F"ood and diet.]
Digestive Diseases and Injuries-
Choking and vomiting, i, 265-268.
Dilation and rupture of the stomach, i,
276-278.
Food and water a cause of disease, i, 215,
216; ii, 51; iii, 101, 102, 123.
Intestinal rupture and obstruction, i, 295-
298.
Lips, mouth, tongue, and palate affec-
tions, i, 247-254.
Parasites, &c., causing disease, ii, 51,
^ 169-175.
Poisons—effect of, iii, 46.
Rectum inversion, i, 301-303.
Salivation, or ptyalism, i, 258.
Signs of disease—recognition, iii, 146,149.
Stones (calculi) and other concretions-
intestinal, &c, i, 298-301 ; salivary,
i, 263-265.
Temperaments liable to disease, i, 218.
Throat and parotid glands, i, 254-263.
Various diseases affected by digestive
disorder—asthma, ii, 11; broken
wind, ii, 13 ; filled legs, ii, 364, 365;
herpes of skin, ii, 149; influenza, ii,
32; tuberculosis due to germs, ii, 51.
[See also titles Colic, Constipation,
Diarrhcea, Dysentery, Enteritis,
Gastritis, indigestion, Liver, Super-
purgation, Teeth.]
Digital arteries—formation, i, 450, 453.
Digital nerve—operation on, iii, 164.
Digitalin—med.cinal uses, ii, 460.
Digitalis—medicinal uses, ii, 451, 460,
461; iii, 4; doses, iii, 9, n; poisoning
and antidote, iii, 56, 64.
Digits and the evolution of the horse, iii,
286, 288, 476-478, 511, 512, 513 ;
compared with hand of man, iii, 487-
490; chestnuts as remains, iii, 500,
50r, 5°7-
DikkOpaard-Ziekte form of horse-sick-
ness, ii, 55, 56, 57.
Dilatator nerves — influence on food,
i, 443-
Dilation—of arteries, i, 477; heart, and
sounds due to, i, 459, 460, 466;
stomach—chronic dilation, i, 276.
Dilator for lithotomy, i, 363, 365.
Dilator muscles —distinction, ii, 306;
roaring due to, i, 510.
Dilator naris muscles — lateralis, an-
terior, superior, and inferior forms,
ii, 308, 309.
Diluted acids—as digestive tonics, ii,
467, 468 ; medicinal uses of various
acids, in, 5, 6- 8; doses, iii, 9; as
antidote, iii, 45.
Diluted liquid ammonia—uses, ii, 459.
Diphtheria — bacillus
and cure, i, 228;
causing asphyxia, i, 495.
102
-ocr page 634-
INDEX
574
Dressings for wounds—antiseptics used,
ii, 411, 412, 420-422, 483-488.
Dried bracken for bectaing, iii, 357.
Dried fOOd as diet, i, 241; iii, 108; grasses
causing poisoning, iii, 62.
Drinking water—(see Water).
Driving—defective action due to, ii, 400;
fracture due to pulling-up suddenly,
ii, 245 ; management of horses, iii,
340 ; rule of the road, &c, iii, 418;
staling opportunities, i, 351; war-
ranty laws and accidents, iii, 417*
418,   424.
Driving Horses-
Breeds suitable, i, 122, 131,133, 207, 208,
209.
Conformation—back and loins, i, 55;
croup, , 59, 60; height, i, 94; neck,
i, 51; hock, i, 90; pastern, i, 80;
shoulders, i, 70.
Training and action, iii, 312.
[See also Carriage Horses, Harness
Horses.]
Driving-reins—use in training, iii, 305,
3°7, 3]4-
Dropping Of foalS—(see Parturition).
Dropping on iame leg in action, iii, 375.
Dropsy and dropsical swellings-
abdominal or liver, i, 307, 310-312;
anaemia, i, 479; drugs used, ii, 461;
iii, 4, 5; heart disease, i, 457; ovary
disease, ii, 102; pleurisy, ii, 14;
sheath, ii, 83, 84; wind-galls, ii, 355.
DrOWSineSS —diseases indicated by, i,
405, 406, 409, 412, 424; poisoning
causing, iii, 54.
Drugs—(see title Medicines and Drugs;
for special drug or disease, see its
name).
"Druid, The", on hunter qualifications,
i, 136, 142.
Drum appearance of belly—causes, i,
283, 290.
Duct of Stenson—form of, i, 261.
DuCtS—reproduction organs, ii, 65, 66, 67;
salivary glands, i, 231, 232; stone in,
i, 298; ureters, i, 333. (See also
Fistula, Parotid Duct.)
Ductus arteriosus Botalll—formation,
&c, i, 437, 448.
Ductus venosus and arteriosus in
fcetus, iii, 256.
Dulcamara—medicinal uses, ii, 472.
Dung or Faeces, and Manure-
Concretions, internal—ordung balls, form
of, i, 300.
Drugs, ii, 448; iii, 14 (see also Purgatives).
Expulsion — amount per day per horse,
iii, 83; cause of pain, i, 284; foals at
birth, iii, 220; involuntary escape, l*
419,  421; muscles connected with, i>
15, 16; ii, 336, 337.
Flattened appearance due to stone, i, 298.
Foul-smelling—disinfectants for, i, 292.
Obstruction of intestines, i, 297.
Removal by hand per rectum, i, 2711
281, 284; iii, 34.
Removal from stables—facilities, regula-
tions, and storage, iii, 78, 82, 83, 320,
322, 335, 338-
Worrns in, due to arteritis, j, 471.
[See also titles Constipation, Diarrhoea,
Dysentry, &c.]
Dunpaard-Ziekte—a form of horse-sick-
ness, ii, 55.
Dura mater—of brain, i, 380, 384; thick-
ening of, i, 417; of spine, i, 380.
Dust—air contamination, iii, 76, 77; broken
wind and pulmonary disease pre*
cautions, ii, 13; iii, 24; eye affections,
ii, 114; grooming of coat, iii, 134-137*
laryngitis causes, i, 508.
Dutch forms of horse-sickness, ii, 55'
Dutch horses—British horse improve-
ment, iii, 543, 544.
DOgS—cataract of eye, ii, 121, 122; foot-
pads, &c, iii, 503, 507, 508; parasitic
diseases of liver, i, 313-315; poison-
ing symptoms, iii, 48; rabies, ii, 44;
worms, ii, 174; Zadig and the lost
dog—story of, iii, 473-475-
Domestication of the horse—history,
&c, iii, 485, 517, 518, 519, 521, 524,
526, 528, 536.
Doors Of Stables, &c. — structure, iii,
325, 334; ventilation by, iii, 74.
"Dorothy Derby" (I and II), Wilson
ponies—prices, &c, i, 171.
Dorsal arteries—formation, i, 449, 452.
Dorsal nerves—structure, &c, i, 376,
381, 401.
Dorsal trapezius muscle—form, ii, 322.
Dorsal vertebrae of spine, i, 13, 14;
ii, 179, 180, 181, in embryo, iii, 250,
255; chest connection, ii, 189; frac-
ture, ii, 236 ; muscles and connec-
tions, ii, 318-320, 322, 334.
DorSO-lumbar portion of supra-spinous
ligament, ii, 264, 265.
Doses—for various drugs, &c, iii, 9-12.
Double bridle—use of, iii, 358, 359.
Dourine disease—(see Maladiedu Coit).
Dover's powder— medicinal uses, ii, 472;
"i, 5-
Down at the hip—causes, &c, i, 15;
unsoundness due to, iii, 372, 373.
Drainage—cause of disease, i, 222; ii,
24, 25.
Drainage of stables—(see Stables).
Drainage tube—for lithotomy, i, 366;
for wounds, ii, 411, 412.
Drain-pipe with flap for stables, iii, 85.
Drains—animals in, extraction, ii, 439, 440.
Dram physic balls—contents of, ii, 444.
Draught bullOCkS for farm work, i, 173.
Draught or Cart Horses-
Action in drawing a load, &c, 1, 68, 88,
184; iii, 192.
Breeding and crosses, i, 153 —ancient
laws and early types, i, 173, 174, 175,
177, 178, 187, 188; crosses for Cleve-
land Bays, i, 127, 128, 129; hunters,
i. 136) 13^, J42' recent lines, i, 180.
Breeds suitable—Clydesdales,!, 189, 192,
193; Percherons, i, 205; Shires, i,
172; Suffolks, i, 194, 200.
Classification as heavy horses, i, 172.
Conformation—back and loins, i, 55, 57;
breast and chest, i, 62, 65; canon, i,
76; croup, i, 59, 60 ; head and neck,
1, 37, 41, 44, 51; height, i, 94, 95;
hock, i, 88; limbs, i, 67, 68, 71, 83,
182, 183; pastern, i, 80; shoulders, i,
70, 182, 183; withers, i, 55.
Diseases, &c, common to cart horses,
i, 219—bog-spavin, ii, 290; capped
knee.ii, 360; fistulous withers, ii, 433;
fractured pelvis, ii, 256 ; lymphan-
gitis, ii, 22-24; mallenders, &c., ii,
158; navicular disease, ii, 389; ring-
bone, ii, 205 ; ruptured stomach, i,
277; sand-crack, ii, 365; side-bones,
ii, 387: skin inflammations, it, 152;
sore shoulders, ii, 435; sprains, ii,
294, 295, 297 ; thoroughpin, ii, 357.
Food—amount required, &c, iii, 347,348.
History and origin, iii, 538, 540, 543, 545,
549-
Physic ball for, ii, 445.
Shoes for, iii, 443, 444, 447.
Stable structure, iii, 323, 336.
Teeth (illust.), iii, 396.
[For special breed, see its name.]
Draughts—prescriptions and administra-
tion, iii, 18, 2t; colic treatment, i,
284; pulmonary affections—caution,
ii. 9-
Draughts in stables — prevention, &c,
iii, 71-74, 80, 81, 361.
Drenching—administration of the drench,
iii, 21, 25; use in collapse, &c, ii,
440; for thrush, i, 251.
DiplOCOCCi—formation, &c, i, 226.
Dipping Of Sheep—poisoning effects, iii,
48, 49.
Diptera—form of flies, ii, 163.
Dirt—cracked heels due to, ii, 424, 425;
grooming coat, iii, 134-137 ; wound-
healing retarded by, ii, 403, 408, 409,
412, 413.
Dirty water—organisms in, iii, 127, 131.
Discharges—astringents and alum uses,
ii. 4S4i 456 ; broken knees, ii, 423 ;
foaling, iii, 227; ulcers, ii, 426-428.
(See also titles Blood-stained Dis-
charges, Feet, Nose, Pus, &c.)
Discus proligerus of ovum, ii, 79.
Disease—
Alternate generation and effects, iii, 259-
261.
Definition and classification of causes,
i, 213, 214—bacteria, &c, i, 224-229;
ii, 160; exciting causes, i, 219-224;
predisposing causes, i, 215-219.
Food and water effects, iii, 101-106, 123,
124-126.
Resistance and recovery, ii, 443 ; use of
hygienics, iii, 66, 140-144.
Signs and symptoms —definitions of terms,
iii, 144, 145 ; general symptoms,
pulse, &c, iii, 145-150; infectious
diseases, iii, 150-152; prevention
and suppression, iii, 152-156.
Stable air — organic impurities causing
disease, iii, 76-78.
Unsoundness and warranty—list of dis-
eases, &C, iii, 419-424, 425, 426.
(See also title Examination as to
Soundness.)
Vivisection restrictions, ii, 443.
[See also titles Contagious diseases,
Diagnosis, Hereditary, Specific, &c.;
for special disease, see its name.]
Diseased animals—(see Sick Horses}.
Dished face—appearance of, i, 41, 54.
Dishing—faulty action, i, 122.
Dishonesty in sale of horses—warranty
regulations, &c, iii, 409-411.
Disinfectants—action and examples, iii,
13; activity in destroying organisms,
table, &c, ii, 486, 487 ; antiseptic
and other preparations used, ii, 449,
484, 488, 491.
Disinfection of stables, &c— foaling-
box and parturition precautions, ii,
288 ; iii, 269, 284; foul dung, i, 292 ;
horse-pox, ii, 142; infected premises
and clothing, iii, 24, 154-156 ; rail-
way boxes, iii, 153, 466 ; skin dis-
eases, ii, 150, 151, 165 ; wounds and
instruments, &c, ii, 415; iii, 185.
Dislocation or displacement of hones
—forms and treatment, ii, 346-349;
accidental dislocation, ii, 349; frac-
ture effects and distinction, ii, 222,
224, 226; patella dislocation, ii, 349,
351-353; shoulder slip, ii, 350; sound-
ness and heredity, iii, 383.
Displacement of heart —detection, i,
460.
Distemper, a form of influenza, ii, 31;
eye inflammation due to, ii, 115; St.
Vitus' dance due to, i, 411.
Distension of belly— causes, i, 283,290.
Distomes causing liver diseases, i, 313;
ii, 173, 174; development of, iii, 480.
Ditches—animals in, extraction, ii, 439,
440; water causing disease, iii, 124,
125.
Diuretics and their uses, ii, 473; iii, 13;
prescriptions, iii, 15, 17, 18; prohibi-
tion in diabetes, i, 347.
Divine gift — horse considered so by
Arabs, iii, 533.
Divisions of a horse, i, 2-4; various
views, i, 13, 14, 21, 22.
Documents on sale of horse—use in
breach of warranty, iii, 426.
Dog-tOOth pea—poisoning by, iii, 58-60.
-ocr page 635-
575
INDEX
Dwarfing Of horses — evolution influ-
ence,
iii, 286, 287.
Dynamical symptoms of disease, iii,
145-
Dysentery and its treatment, i, 290-292;
drugs, &c, for, ii, 455, 464; iii, I, 6.
Dyspepsia—
(see Indigestion).
Embolism—arteritis and atheroma symp-
toms, i, 471, 473; lung affection, ii,
140.
Embrocations—application, &c., iii, 42;
mistaken uses, i, 249.
Embryo andfcetUS—development, bone,
and rate of growth, ii, 65, 76, 80,
178, 182, 192; iii, 249-257, 264, 288-
295, 480-483; growth of chestnuts
and ergots, iii, 504, 505, 506; re-
moval of dead foetus, and abortion
treatment, ii, 99; iii, 267-269, (See
also title Parturition—deliver;'-, &c.J
Embryos Of insects, &c, — alternate
generation, iii, 260; evolution and
other influences, iii, 480-483.
EmetiCS—restrictions for use, ii, 470.
Emir IbU Rashid—Arab stud owned by,
i, 202, 204, 205.
EnimenagOgUeS and their uses, iii, 13.
Emollients—medicinal uses, iii, 14.
Emphysema and its causes, &c, ii, 12-
14; heart disease connection, i, 460.
Emprosthotonos tetanus—form, ii, 47.
EmulSification of food in digestion, i,
242, 245, 246.
Enamel of teeth, i, 230; iii, 494, 495.
Encephalic nerves—forms, i, 391-397.
Enclosure of the penis, ii, 81.
Endarteritis deformans — symptoms,
&c, i, 472, 473, 478.
Endemic diseases — classification and
causes, 1, 219, 223.
Endocardial murmurs in heart dis-
ease, i, 463.
Endocarditis and its treatment, i, 463,
464; ii, 42; joints affected by, ii, 280.
EndO-metritiS and its treatment, &c,
ii, 89, 97.
Endosteum in bone structure, ii, 176, 208.
EndOStitiS a form of bone inflammation,
ii, 208,
Endothelium of blood capillaries, i, 446;
disease affecting, i, 472.
Enemas—(see Injections).
Enemata—medicine and food given by,
iii, 18, 25.
English Breeds of Horses-
Conformation, &c, of Cleveland bays,
i, 125-133; hackneys, i, 113-123;
hunters, i, 135-146; pack horses, i,
123-125; saddle and harness horses,
i, 146-153; thoroughbreds, i, 107-
113; Yorkshire coach horses, i, 133-
i35-
History on origin, &c, iii, 530, 535-550.
[See also titles Cleveland Bays, Thor-
oughbreds, &cj
Engorgement ~ (see titles Liver, Stom-
ach, Udder).
Enlargement of abdomen—(see Ab-
domen).
Enlargement of glands of groin, i, 17.
Enlargement of heart — detection, i,
460; symptoms, &c.j i, 465-467.
Enlargement of penis—treatment, &c,
ii, 82, 83.
Enlargements—plasters or charges for
reduction of, iii, 43,
Ensiform cartilage of breast-bone, ii,
190.
Ensilage as food—preparation, &c, iii,
89, 115-118.
Enteritis and its treatment, i, 292-294;
drugs for, iii, 6.
Entire horses—(see Stallions).
EntOZOa—development, iii, 480.
Entropium and its treatment, ii, 112.
Environment — influence on breeding,
&cB, iii, 286, 287, 479, 484, 548.
Enzootic diseases — definition and
causes, i, 213, 223.
Eocene formation—horse origin, iii,
475. 509. 5i°> 5*3-
EohippUS— fossil remains, horse origin,
iii, 511, 512.
Epidemic diseases —classification and
causes, i, 219, 223.
Epidermis of the skin, ii, 124, 125.
Epididymis of testis, ii, 65, 66.
Epigastric portion of abdominal cavity,
ii, 338.
Epiglottis of larynx—formation, &c, i,
485; ii, 317.
Epilepsy and fits—causes, treatment,
&c, i, 410; megrims distinction, i,
410; skin dressings effect, ii, 129.
Epiphyses of bone, ii, 178.
EpistaxiS—uses and treatment, i, 501,503.
Epithelial cells—of bladder, i, 337; of
stomach, i, 235.
Epithelial lamellae of hair, ii; 132.
Epithelium in wound-healing, ii, 405.
EpiZOOtiC diseases — definition and
causes, i, 213, 223; covering disease
as, ii, 52; list of, iii, 152.
Epizootic lymphangitis-bacillus and
staining, ii, 59, 60; definition, causes,
distribution, and diagnosis, ii, 59-61;
symptoms and treatment, ii, 61-65;
prevention of spread, ii, 63-65; dis-
tinction from glanders and farcy, ii,
36, 37, 59-
EpSOm Salts—medicinal uses, i, 309; iii,
4, n; use as antidote, iii, 50.
Equida^ or horse family—classification, iii,
475-
Equilibrium of a horse, i, 30, 31, 92; iii,
192.
Equine locomotion—(see titles Action,
Locomotion, Movements).
Equinia—a form of glanders, ii, 33.
EquUS asinuS—special features, iii, 496.
EquUS CaballuS—application of term,
iii, 478; colour and marks, iii, 495;
descent, iii, 513.
EquUS quagga—special features, iii, 496.
EquUS zebra—special features, iii, 406.
Erector coccygis muscle—form, &c,
ii, 326.
Erector penis muscle—form, ii, 73.
Ergot—medicinal uses, ii, 89, 463, 475;
doses, iii, 10, n.
Ergotin—dose, iii, 10.
Ergots of fetlock-joint, i, 18, 21; ii, 132,
133; iii, 478, 500-508.
Eruptions—covering disease, ii, 53; lips
and tongue, i, 247, 248, 249; mouth,
i, 249; soundness and detection, iii,
374. (See also Skin Diseases.)
Erysipelas —singeing-lamp causing, iii,
360.
Erythema and its treatment, ii, 136, 144,
145, 148; mustard or ammonia caus-
ing, ii, 143-
Eschar due to small-pox, iii, 150.
EscharOtiCS—acids used as, ii, 468.
Ether—medicinal uses, ii, 459, 470, 479;
"i> 3> 7t 8; doses, iii, 10.
Ethmoid bone—form, &c, ii, 186.
Ethmoidal cells of sieve bone, ii, 186.
Etiology — definition, and causes of
diseases, i, 214; skin diseases, ii,
138, 139.
EtrUSCan horse-history, iii, 530.
Eucalyptus—uses, &c, ii, 471, 487.
European horses—history, &c, iii, 534.
Eustachian tube—formation, iii, 508.
Even-toed animals—classification, iii,
476-
Evergreens—poisoning by, iii, 55, 56.
Evolution—
As natural process, and explanation of
doctrine, iii, 478, 479, 484; objections
and defence of theory, iii, 481-484.
Environment and other influences in
development of ovum, iii, 255, 479,
480-483.
E
Ear used for heart disease detection, i,
455, 459-
Ears—bleeding, i, 501; conformation and
bones near, i, 10, 42, 43; ii, 184, 185,
310; disease symptoms, i, 260; ii, 430;
iii, 143; muscles and cartilages, ii,
310-312; nerves, i, 394, 398; syring-
ing antiseptics, ii, 421, 456; tempera-
ment signs, i, 42, 43; twitch injuries,
iii, 157. (See also title Hearing.)
Earth—antiquity of, and existence of man
on, iii, 517, 518; crust formation and
animal remains, iii, 471, 472.
Eased lieel in shoeing, iii, 448.
Eastern blood in hackney and pack-
horses, i, 115, 124; Percherons and
Holsteins, i, 205, 209; thoroughbreds,
i, no, in.
Eastern horses —history, &c, iii, 5r9,
531- 549, 550.
East Friseland breed of horse, i, 210.
Easton'S syrup—medicinal uses, ii, 478.
EcbOllCS and their uses, iii, 13.
Echinococcosis of liver—causes, i, 314-
Echinococcus veterinorum infesting
liver, i, 307, 313.
Eclampsia and its treatment, i, 410.
"Eclipse"—history, &c, i, 109, hi; iii,
539> 547-
Ecraseurs—castration, iii, 177, 185, 186;
ovaries removal, iii, 181, 183.
Ecthyma — skin disease, ii, 150, 151;
American horse-pox form, ii, 142.
Ecto-parasites, epi-, en to-, and endo-
parasites—use of terms, ii, 160.
Ectropium and its treatment, ii, 112-114.
Eczema
and its treatment, ii, 146-148;
drugs, iii, r, 7, 8; mallenders, &c,
a form of, ii, 157; recurrent nature,
ii, 140; ringworm distinction, ii, 164;
sore shoulders, ii, 435, 436.
Education in veterinary science, ii, 442.
Efferent nerves—form, i, 374, 386.
Efferent vessel in kidneys, i, 336.
Egg bandages—uses, &c, iii, 38.
EggS—as invalid diet, iii, 25, 141; use as
antidote, iii, 45.
Egyptian beans—use as food, iii, 349.
Egyptian horses—
history, iii, 519, 520,
525. 531-
Eight-year-old—teeth, iii, 399, 400.
Ejaculatory duct of testicle, ii, 67, 69,
7*-
Elaterium—poisoning by, iii, 46.
Elbow and elbow-joint-capped, i, 19;
ii, 359; iii, 343; conformation and
defects, i, 19, 71, 72; ii, 195, 196, 270;
iii, 487; fractures, ii, 221, 245; height
at, and growth measurements, i, 90;
iii, 288, 294, 295-298; muscles, ii,
33°> 33T> 333; pysemic arthritis affect-
ing, ii, 287,
ElbOW-pad—form, and uses, ii, 360.
Electric fan for ventilating stables, iii, 75.
Electricity — nervous stimulus, &c, use
of, i, 386, 387.
Electuaries—drugs and administration,
ii, 455; iii, 3, 18, 21; for month and
throat, i, 250, 258, 508; for lungs, ii,
3, 9-
Ellesmere, Earl Of—Shire horse prices,
h 185.
Elliman'S physic ball, ii, 445.
Eltham stud—history, i, no.
-ocr page 636-
INDEX
576
Extensor muscles—action, &c.,J, 19;
ii, 306; iii, 491; forms—bre vis, ii, 344,
metacarpi magnus and obliquus, ii,
332, pedis, ii, 332, 343, suffraginis,
ii, 333; fracture effects, ii, 244; mal-
formations, &c, due to, ii, 303, 304,
346.
Extensor tendons—forms, &c, i, 20;
pedis tendons, ii, 333, 343, contrac-
tion causing deformity, ii, 346, 347;
suffraginis tendon, ii, 333
Exterior of a horse-divisions, points,
and names, i, 2-4, views, i, 13, 14,
21, 22; structure—genital organs, i,
17, 18, head and regions around, i,
4-12, lateral and inferior regions, i,
16, 17; posterior, anterior, and fore
extremities, i, 15, 16, 18-22; posterior
or hind limb, i, 22 ; upper body or
top line, i, 12-15.
External carotid artery—form, i, 451.
External deep ligament of hock joint,
ii, 278.
External flexor of metacarpus —
muscle form, ii, 331.
External genital organs — (see title
Reproduction Organs).
External iliac artery—form, i, 452.
External intercostal muscles-form,
&c, ii, 334.
External oblique muscle of abdomen,
ii, 335. 33°-
External popliteal nerve—form, i, 403.
External respiration—form of, i, 483.
External saphenous nerve —forma-
tion, i, 404.
External tuberosity of humerus, ii, 194.
Extinct horses — remains and history,
iii, 47I-4S4, 509-513, 517-520-
Extracts of various drugs—doses, iii, 10.
Extravasation of blood —a form of
hemorrhage, i, 501, 502; ii, 156.
Extremities of a Horse-
Blood supply to nerves, i, 380.
Coldness due to disease, iii, 143.
Diseases affecting —bone diseases, ii, 210,
211; fractures, ii, 225; joints, ii, 279;
mange, ii, 167; sprain, ii, 289.
Names and structure, i, 2, 3; bones, ii,
177, 178; fore-extremity and muscles,
i, 18-22; ii, 328-333; head region, i,
4-8 ; posterior and anterior extremi-
ties and limb, i, 15, 16, 22.
Extrinsic Causes of disease, i, 214, 215,
220.
Eye and Eyelids, &c—
Dirt and injuries—first aid, &c, ii, 439;
iii, 157-
Diseases—(see titles Eye diseases, Eyelid
diseases).
Drugs and lotions, &c., ii, 454, 456, 457,
463, 464, 481, 483; iii, 14; quinine
impairing sight, ii, 451.
Examination of, i, 11; ii, 103, 109-111;
for soundness and warranty, iii, 367-
370, 422.
Head position, &c., affecting sight, i, 45,
46; iii, 78, 82.
Influence of sight on breeding, &c, iii,
497-
Parasites infesting, ii, 175.
Poisoning symptoms, iii, 47.
Structure, i, 8, 11 — divisions, muscles,
and movement, ii, 103-105, 308;
choroid tunic and ciliary processes,
ii, 105, 106, 107; humours and lens,
ii, 107, 108; iris, pupil, and retina,
ii, 106, 107; nerves, i, 383, 385, 391,
392, 393; ii, 104, 105; orbit, haw,
sclerotic, cornea, and lachrymal
duct, ii, 103-105, 107, 108, 187.
Temperament judged by, i, 41.
Eye diseases, &c — air and light in
stables, i, 45. 46; iii, 78, 82, 142;
bleeding for, ii, 1T5; cocaine for oper-
ations, iii, 160 ; cold of eye, i, 497; de-
fective sight, i. 43, 270: ii. 109. 451 .
Evolution—{Cont.)
Fossil ancestors of the horse, iii, 509, 510,
513-
Generation and evolution, iii, 257-261,
286, 287.
Horse a favourite subject for evolutionist,
iii, 485.
Jelly-fish and origin of man, iii, 258, 479,
482, 483.
Observation and its power, iii, 479—story
of Zadig and the lost dog, &c, iii,
473-475-
Rate of growth of horse, iii, 286, 287.
Shoeing of horses—history, iii, 429-432.
Skin markings and colouring—influences,
»i, 497, 499-
Time required to produce visible changes,
iii, 482-484.
Ewart, Prof., on telegony, iii, 240, 241.
Ewe-neck—appearance, &c., i, 45, 47,
48, 49.
Examination as to Soundness, &c—
Action, and wind, iii, 374, 385.
Defects of conformation and deformities,
iii, 375-
General examination and for eruptive
diseases, iii, 372-374.
Inspection by buyer—warranty regula-
tions, &c., iti, 410.
Introductory, and preliminary observa-
tions, iii, 365-367.
Special parts—eyes, nose, and mouth,
iii, 367-370; head, iii, 370-372; legs
and feet, iii, 376-386.
Training considerations, iii, 301.
[See also title Warranty.]
Examinations for disease — eyes, ii,
109- in; general symptoms and
eruptive diseases, iii, 145, 372-374;
heart, i, 458-461. (See also Post-
Mortem.)
Excitement—as cause of disease, i, 215;
heart rupture, i, 470; plethora, i, 480;
show horses, iii, 313.
Exciting causes of disease — classifi-
cation, &c, i, 214, 219; various
causes and influences, i, 219-224;
fractures and joints, ii, 222, 224, 279.
Excoriations on skin, ii, 137.
Excrescences—(see Growths).
Excreta—(see Dung and Urine).
Excretory ducts of testis, ii, 65, 66.
Exercise and exertion—air and blood
influences, i, 490; cause of disease,
i, 214, 216, 217, 222, indigestion, i,
272, rupture and spasm, i, 217, 313,
470; treatment of pregnant mares,
iii, 264, ship-board horses, iii, 462,
shoulder slip and laminitis, ii, 351,
378, show horses, iii, 311, sick
horses, iii, 143; trotters training, iii,
314-316; urine affected by exercise,
h 337-
ExniOOr ponies — appearance, &c, i,
165, 166; Dartmoor cross, i, 163.
ExomphalUS and its treatment, i, 316-
3'8.
Exostoses and their treatment, i, 417.
Expectoration—drugs, &c, used, ii, 3,
469, 470, 471; iii, 14; symptoms of
pneumonia, ii, 8; tuberculosis, ii, 51.
Expiration of breathing, i, 492, 493;
asthma difficulty, ii, ii; muscles
assisting in, ii, 323, 324, 334, 335, 336.
Exportation Of horses—early prohibi-
tions, i, 173, 174.
Expression of face, &c, as guide to
temperament, i, 41.
Exsiccated alum and iron—medicinal
uses, ii, 447, 456.
Extension in fracture setting, ii, 230, 233,
sprain causes, ii, 289.
Extension movements in locomotion,
iii, 194, 486.
Eye diseases—{Cont.)
examination for disease, unsound-
ness, and warranty, i, 11; ii, 109-111;
iii, 367-370, 422 ; fracture effects, ii,
238; glaucoma and removal of iris,
ii, 123, 124; hereditary effects, iii,
215; pink eye, ii, 31; retraction in
tetanus, ii, 48; seeds in eye, re-
moval, iii, 157; tear duct and watery
discharges, ii, 56, 114. (See also
Blindness, Cataract, Conjunctiva,
Cornea, Ophthalmia.)
Eyelid diseases, ii, in—laceration and
abscesses, ii, 112; inturned and out-
turned, ii, 112-114; loss of lashes,
&c, ii, 114; spotted with blood, ii,
25; swellings, ii, 32, 114.
Eye-teeth—appearance and origin, i, 332;
"i, 389, 39°, 497-
Face and facial region—conformation,
forms, and bones, i, 38-41; ii, 183,
186-189; iii, 493; diseased bone, ii,
215, 216; examination for soundness,
iii, 371 ; fractures and injuries, ii,
238, 438; markings and bkize, iii,
495, 499; muscles, ii, 307-310; nerves,
i, 382, 385, 394; poulticing, ii, 30, 32;
swellings, i, 476; ii, 24; trephining,
i, 500, 501.
Face Cradle for fractured jaw, ii, 241.
Facial nerve centre and nerves—
functions and origin, &c, i, 232, 233,
382, 385, 394.
Facial paralysis and its treatment, i,
422; covering disease effect, ii, 53.
Faeces—(see Dung).
Fainting —isee Collapse).
Fairs and the law of warranty, &c, iii,
417.
Fallen horses —first-aid directions, ii,
441.
Falling of the hips—causes, i, 15.
Fallopian tubes—formation and obstruc-
tion, ii, 77, 80; iii, 229.
False anchylosis—form of, ii, 281.
False nostrils—origin, form, and uses,
i, 10; iii, 508.
False quarter — causes, iii, 436; un-
soundness and warranty, iii, 379,
423-
False ribS—formation of, ii, 191.
False Statements in sale of horses—
warranty and fraud, iii, 410, 411.
False vertebrse—form, ii, 179, 180.
Fans—for stable ventilation, iii, 75.
Farcin de boeuf—similarity to epizootic
lymphangitis, ii, 60, 61.
Farcy—appearance (illust), ii, 1; distinc-
tion from glanders, ii, 33, 36, from
epizootic lymphangitis, ii, 59, 61;
unsoundness and warranty, iii, 422.
(See also title Glanders and farcy.)
Farcy buds—formation, &C, ii, 36-
Farm horses—(see Agricultural horses).
"Farmer's Glory"— type of Cleveland
Bay, i, 129.
Farmers—early breeding of horses, an-
cient laws, &c, i, 173, 174, 186, 188,
189; hackney and hunters breeding,
i, 113, 114, 136, 142; sale of horses
and warranty laws, iii, 414.
Farmyard ponds—water effects, iii, 130.
Farriers—Worshipful Company founda-
tion, &c.j iii, 430.
Fascia—loose in wounds, removal, &C, u>
413; symptoms of fistulous withers,
>i, 433, 434-
Fast traveller—Morgan horse as, i, 207.
Fastening of horses - during transit,
iii, 464-466; for operations, iii, 157;
in stables, iii, 328, 465.
Fasting before operations, iii, 162.
Fat-forming glands of.^kin, ii, 125,126.
-ocr page 637-
INDEX
577
Fatigue causing sprain, ii, 354.
Fats—in blood and body, i, 435; iii, 87;
in food and digestion, i, 241, 246;
iii, S9, 96, 97, 98, 100.
Fattening of animals —(see Conditioning).
Fatty disease of heart — degeneration
and infiltration, i, 467, 468-470.
Fatty liver and its treatment, i, 308.
Faults —(see titles Conformation and de-
fects, Defective Action, Vices).
Feather—on Clydesdales, i, 192 ; Shires,
i, 181, 183; Suffblks, i, 197.
Features peculiar to a horse — special
structure, iii, 484-497.
Febrifuges—(see Antipyretics).
Feeding—(see Food).
Feelers on lips and nostrils, i, 5, 9.
Feet-
Conformation, &c, i, 2r, 22, 81, 82; ii,
199; compared with man, iii, 487-
490; for shoeing, iii, 433-438; horny
growths and pads, iii, 501-504, 506,
508 ; joints and ligaments, ii, 273,
274; model of hoof, &c, ii, 491;
muscles, ii, 332, 333, 343, 345-
Evolution and fossil remains—five-toed
horses, &c, iii, 286, 476-478, 489,
491, S«, 512, 513.
Grooming and healthy condition, iii, 67,
68, i35-r37» 139-
Putting into manger—correction, iii, 342.
Soundness and warranty, iii, 367, 372,
378, 379, 386, 420, 421, 422.
Unnerving precautions, &c, iii, 161, 164,
165.
[See also titles Hoof, Pastern, Shoes.]
Feet Diseases and Injuries-
Defective action causes, &c, ii, 396-402.
Deformities, contracted feet, &c, i, 81,
82, 89, 90; ii, 346, 347, 348, 393-395;
iii, 168, 439, 440; sprain liability, ii,
289.
Discharges caused by various diseases,
ii. 373, 374- 379. 381, 383, 384. 425>
426.
Disqualifying ailments for sires, ii, 302,
Fillings in crust—detection, iii, 386, 410.
Moss-litter effects, iii, 138, 139.
Poulticing directions, iii, 30, 31.
Pricks and wounds, ii, 210, 380, 381,
385"3S7, 4I3i 4*4, 428-
Soundness and warranty—(see Feet).
Various diseases—fever in the feet, ii,
376-378 : horn tumour, ii, 372 ; sand
crack, ii, 365-367 ; shelly feet and
seedy toe, ii, 367-371; side bones, ii,
387.
[See also titles Canker, Corn, Cracked
heels, Lameness, Navicular dis-
ease, Quittor, Thrush, Villitis.]
Feetlock—meaning of term, i, 21; iii, 501.
Fell pony—appearance and cross, i, 169,
171.
Female genital organs — (see title
Reproduction).
Femoral artery—formation, &c, i, 453.
FemorO-tibial joint and ligaments, ii,
275-277.
Femur bone—conformation, i, 22, 83, 85;
ii, 201; fracture, ii, 226, 260; joints,
ii, 274, 275-277; muscle connections,
ii. 339-341. 342. 343-345-
Fences—jumping methods, iii, 201.
Fenugreek—medicinal uses, iii, 15, 17.
Fermentation — a cause of disease, i,
216, 221, 283; in stomach, i, 270—
drugs for, ii, 485; influence of bac-
teria, i, 227.
Ferments produced in digestion, i, 234,
235) 244, 245.
Fetlock and Fetlock-joint—
Conformation and defects, i, 21, 75, 76,
79; ii, 198, 199; malformations, ii,
346, 347. 348; ergots, i, 18, 21; ii,
132. 133; ii'. 478, 500-508; muscle
connections, ii, 332, 333, 343, 345.
Fetlock and Fetlock-joint-(£"<?«*.)
Diseases and injuries affecting, ii, 60,
220, 286, 301, 386; bandages and
poulticing, iii, 31, 38; fractures, ii,
251, 252; sloughing, iii, 103; sprains,
ii, 294, 295, 297, 298, 355; wind-galls,
ii. 355. 356-
Examination for soundness, iii, 377, 380.
Foot striking—due to defective action,
ii, 396, 397; iii. 455, 45^-
Knuckling over causes, &c, ii, 297, 298.
Operation of unnerving, iii, 161, 164.
Fever—ailments due to, i, 254, 274, 468;
i'. 3Si 50. 57, 364; drugs, &c, ii, 451;
iii, 7, 8, 15, 17, 18; food and appetite,
iii, 141; poisoning and pasturage
effects, iii, 48, 78; pulse indications,
iii, 147, 148. (See also titles Con-
tagious diseases, Infectious diseases,
Temperature; for special fever, see
its name.)
Fever in the feet and its treatment, ii,
376-378; other causes and effects, i,
290; ii, 368, 369; iii, 109; unsound-
ness and warranty, iii, 422.
Fibres—bone structure, ii, 208; muscle
structure, ii, 305, 306; rupture due
to sprain, ii, 292; nerve fibres (see
that title).
Fibrillse of muscle, ii, 305.
Fibrine Of blOOd—in powder for sick
horses, iii, 141.
Fibrinogen in blood, i, 435, 436.
FibrO-Cartilages —joints structure, ii,
195, 199, 263, 275; loose cartilages
around joints, ii, 284, 285.
Fibroma and its treatment, ii, 155.
FibrOUS tissue, &c.—aneurism causes,
i, 478; joint disease, ii, 281; fiver
capsule rupture, i, 309,310: sheath of
tendons, ii, 306; testicle structure, ii,
66, 67; wound-healing process, 11,405.
Fibula—conformation, i, 23, 85; ii, 203,
208; muscles connection, ii, 343, 344.
Fields —disinfection, iii, 156. (See also
Land, Pasturage.)
Filaria causing disease, ii, 174, *7$-
Filled legs—causes, treatment, &c., ii,
364; iii, 39, 462, 463; drugs, iii, 6;
unsoundness, iii, 380.
Fillings on fOOt—detection and fraud,
iii, 386, 410.
Filters for rain-water, iii, 336.
Fingers Of man—comparison with foot
of horse, iii, 487-490, 500, 501.
Fireplaces and fires — stable structure
and ventilation, iii, 74, 332.
"Fireway 249"—pedigree, i, 123.
"Fireway" (West's and Read's)—records,
i, 116, 117.
Firing—advantages, methods, and instru-
ments, hi, 166, 167; for castration,
iii, 173, 174; sprains, ii, 294, 296,
297; various affections, ii, 218, 220,
291, 302, 359, 366, 388; use of drugs,
ii, 483, 488; iii, 160.
First-aid to sick and injured —articles
useful in, ii, 438, 439; bleeding and
its arrest, ii, 437-439; collapse, fallen
and runaway horses, ii, 440, 441;
horses in ditches, &c, ii, 439. 44°:
poisoning, iii, 44-46.
First inter-phalangial articulation, ii,
273-
First phalanx of fore-limb, ii, 198.
Fissure of spinal cord, i, 381, 382.
Fistula—causes and treatment, i, 261-263;
ii, 429, 430; disinfecting fluid for, ii,
488.
Fistulous WOUndS and their treatment
—poll evil, ii, 430-432; quittor on
coronet, and fistulous withers, ii,
378, 379, 432-435; shoulders, ii, 435,
436—drugs for, ii, 449; iii, 2, 4.
Fit Condition—meaning of term, ii, 446-
Fits—choking causing, i, 266; epileptic
and apoplectic fits, i, 410, 413; un-
soundness and warranty, iii, 422.
Five-toed animals—horse evolution,
&c, iii, 286, 476-478, 489, 491, 510,-
Five-year-OldS—hunter's work, iii, 309;
teeth of, iii, 389, 390, 395, 398, 399.
Fixed joints—formation, ii, 279.
Flanders—heavy horse breeding, &c, i,
i73, 175. i76. J77, 178; hi, 539. 540.
Flank—conformation, i, 15, 17; disease
effects, i, 17, 312, 320; muscles, ii,
335, 336-
Flannel bandages—for muddy legs, iii,
136; sick horses warmth, iii, 143.
Flaps—in stable-drainage, iii, 329.
Flat bones —description, &c, ii, 177, 178.
Flat feet—shoeing, iii, 440, 448, 453, 454.
Flat-WOrmS—in intestines, ii, 162, 172-
174.
Flatulence—due to broken wind, ii, 13;
indigestion, i, 273; liver disorders, i,
3°3> 3°7—drugs for, ii, 465, 466; iii,
*f 2> 3, 7, 8.
Flatulent COliC and its treatment, 1, 281-
284; drugs, ii, 459, 485; iii, 6.
Fleam —use causing thrombosis, i, 475, 476.
Fleming's tincture of aconite—dose, iii,
11.
Flemish horses — hackney and pack
horse breeding from, i, 115, 124;
Shires and Clydesdale crosses, i,
779, 186, 187, 188, 189.
Fleshy head—appearance, &c, i, 37.
Flexion movements in locomotion, hi,
j 94, 486.
Flexor muscles—action, &c, i, 19; ii,
306; iii, 193, 491; bowed knees and
malformations due to, ii, 303, 304,
346-
Flexor muscles—forms, &c—brachii,
ii, 195, 329, sprain of, ii, 292, 293;
brevis, iii, 492: metacarpi—internus,
medius, and externus, ii, 330, 331;
metatarsi muscle, ii, 343, 344; sprain,
&c., ii, 299; pedis accessorius muscle,
ii. 345; pedis perforans muscle, ii,
33*) 345; ih, 193: pedis perforatus
muscle, ii, 331, 344.
FleXOr tendons (perforans and perfora-
tus)—forms, i, 20; ii, 331, 332; con-
formation of canon and fetlock, i, 75,
76, 77, 79; contraction causing de-
formity, ii, 346; curb causes, ii, 300;
navicular fracture and disease effects,
ii, 252, 253, 390, 392; iii, 193; opera-
tion for division, iii, 168-171; pricks
and wounds affecting, ii, 385; sprain
of tendons, ii, 296; wind-gall causes,
ii, 355, 35°: weight effects, ii, 78.
Flies—horses infested with, ii, 163.
Floating bones—form and uses, ii, 198;
ih, 487, 488.
Floats for horse-transit, iii, 464.
Flood, The—Chinese history on, iii, 517.
Flooding in mares, ii, 87-89.
Floors for stables, iii, 69, 70, 326, 334,
337. 338; drainage, iii, 84, 86.
Flowers of sulphur—uses, ii, 490.
Fluid measure for medicinal uses, iii, n.
Fluids—digestive juices, &c, i, 235, 245,
246; eye humours and disease, ii,
107, 108, 123; horse-sickness, ii, 56;
joint diseases and sprains, ii, 283,
297 ; in muscles and tissues, ii, 27 ;
in ovary and womb, ii, 79, 91 ;
pleurisy symptoms, ii, 14, 16, 17;
skin, ii, 22; absorption and poisonous
action on skin of certain fluids and
micro-organisms, ii, 129-131, 406.
(See also title Discharges.)
Fluke-worms—causing disease, i, 313,
315; ii, 162, 173, 174; generation of,
iii, 260, 480.
Flushing of stable drains, iii, 86, 87, 329.
"Flying Childers" —descent and his-
tory, iii, 539, 547.
"Flying FOX"—illust. of thoroughbred,
i, 112.
-ocr page 638-
578
INDEX
Flying jumper—methods, Hi, 200.
Flying trot-action of, in, 195.
Foaling - "bOX — cleansing and heating,
&c, ii, 288; iii, 227, 228, 268.
Foals—
Ailments and diseases common to —
aphtha; or thrush, i, 250-252; bowed
knees, ii, 303-305; constipation, i,
284, 285; diarrhoea, i, 286, 288; hernia
and trusses for, i, 316, 317, 322 ;
hoofs—overgrown, iii, 436; intestinal
obstruction, i, 296 ; joint ill, i, 306;
ii, 280; liver inflammation, i, 305,
306 ; patella dislocation, ii, 352;
pysemic arthritis, ii, 287-289; rectum
plugging, i, 284, 285.
Birth of— appearance and care at, iii,
220, 221, 270, 285; natural delivery
and Representations, iii, 269-284;
premature foals, iii, 221, 267; size
measurements, iii, 294, 297; "slip-
ping the foal", iii, 267-269; when
foals should fall, iii, 285—ponies, i,
155) ]56.
Food—artificial after birth, i, 252 ; iii,
257; foster mothers, i, 287; iii, 222;
hand-rearing and weaning, use of
cows' milk, &c, iii, 222-226, 285
(see also Suckling).
Growth of—rate before birth, iii, 245-
257, 261-264, 288-295; after birth,
iii, 294-298.
Navel-string — immediate dressing, ii,
288; iii, 285.
Teeth — temporary and milk teeth, iii,
393-396.
Thoroughbred rearing—conditions, &c,
i, 107, 112, 113.
[See also titles Embryo and fcetus, Par-
turition and Pregnancy.]
Foam at mOUth—due to bleeding lungs,
ii, 10; bone disease, ii, 213; fits, i,
410, 413; horse-sickness, ii, 56;
poisoning, iii, 47; salivation, i, 258.
Fodder—(see Food).
Fodder-rOOm—structure, &c, iii, 333.
Foetal membranes —formation of, iii,
250-252.
Foetus —(see title Embryo and fcetus).
Follicles of ovary, ii, 78, 79.
Fomentations—(see Hot applications).
Fontana, Canal Of—in eye, ii, 108.
Food and Diet—
As cause of disease, i, 214, 215, 216, 221,
222; ii, 51; iii, 701-106; damaged
fodder, ii, 20, 42; medicine v.
judicious dieting, ii, 442. (See also
title Food Errors.)
Body needs and constitution—table, &c,
iii, 87.
Chewing and manner of eating—time,
&c, i, 233,246,247,329.
Choking prevention, &c, i, 486; ii, 17.
Cleanliness in stable—removal of food,
&c.; iii, 67, 142.
Composition, assimilation, and functions
of various foods—tables, &c., i, 241-
244; iii, 88, 89, 90-92, 96-101, 118,
119.
Digestibility and nutritive value of
various foods—tables, &c., iii, 90-92,
96-101, 118, 119.
Digestion process—action of saliva, &c,
1, 230-234; food in stomach and
alimentary canal, &c, i, 234-238,
246, 247; processes of digestion, i,
244-247—of various foods, iii, 118,
119.
Effect of food—on blood, i, 433, 434,
443; ii, 447; lacteal system, i, 426,
427, 428; respiration, i, 490; "stone"
formation, i, 298, 300; urine, i, 338,
339-
Errors in feeding—(see title Food Errors).
Feeding system—amount per day and
arrangement of diet, i, 221, 241, 243;
iii, 91-95, 346, 347; choice and
preparation of food, iii, 106-118;
Food and Diet—[Cont.)
Feeding system—•{Cont.)
conditioning foods, ii, 446; cooked
food, iii, 346, 350; green foods, iii, 95,
35I-354; mixed diet, need, iii, 343-
345, 346; oats and hay only, iii, 346;
steam power for cutting up foods,
"i> 337; various grains, &c, used,
iii, 347-351- (See also subheadings
Special diet; for special food, see its
name.)
Fracture causing feeding difficulty, ii, 240.
Rectum—food injections by, i, 253.
Special diet for diseases—broken wind,
ii, 13; constipation, ii, 442; gastritis,
i, 275, 276 ; tetanus, ii, 48 ; use of
arsenic, caution, ii, 453.
Special diet—for hungry horses, i, 263;
ponies, i, 155, 156; sick horses, iii,
25-28, 140-142; before operations,
iii, 162, 181, 183, 184; ship horses,
iii, 463; Shires, i, 181; show horses,
iii, 310, 311; sires, iii, 238; Suffolks,
i, 198; training, iii, 303, 316. (See
also titles Breeding, Mares.)
Wild horses—natural food, i, 24T.
[See also titles Digestion, Indigestion,
Pasture, Water; for special food, see
its name.]
Food Errors and Improper Feeding—
As causes of disease, i, 213, 214, 215, 216,
218, 221, 222.
Bed-eating—prevention, iii, 139, 208, 265,
341-
Diseases influenced by—ansemia, i, 478;
broken wind, ii, 12, 13; bog-spavin,
ii, 290, 291; colic, i, 282; constipa-
tion, i, 284, 285; dilation of stomach,
i, 276; diarrhoea and dysentery, i,
286, 291; filled legs, ii, 364; gastritis,
i, 276; glanders and farcy, ii, 34;
hsemo-globinuria, ii, 26, 29; heart
affections, i, 468, 470; laminitis, ii,
376; liver disorders, i, 303, 305, 308,
309; lymphangitis, ii, 22; cedema of
sheath, ii, 84; plethora, i, 480;
rheumatism, ii, 20; skin disorders,
ii, 138, 139, 143, 145, 146; thorough-
pin, ii, 358.
Gorged food — antiseptic treatment, ii,
485.
Medicine v. judicious dieting, ii, 442.
Poison by food-stuffs, &c—(see Poisons).
Foot—(see Feet).
Foot and mouth disease—cause, &c.,
i, 223.
FootlOCk of fetlock, i, 21; iii, 501.
Footprints of various paces, iii, 197; of
animals on rocks, &c, iii, 472.
Foot Surface of shoes, iii, 442.
Foramen dextrum and sinistrum
of diaphragm, ii, 337.
Foramen lacerum at base of skull, i,
451-
Foramen magnum—cranium formation,
ii, 184.
Foramen of Monro—brain structure,
i, 384-
Foramen Ovale—formation, iii, 256.
Force—as aid in foaling, iii, 284; in train-
ing, iii, 301-303, 3°9-
Forced respiration—conditions, i, 494;
high blowing due to, ii, 19.
Forceps — for castration, iii, 173, 174,
175, 185; for foaling, iii, 284; litho-
tripsy or "stone", i, 364, 367; sand
crack, ii, 367; tenotomy, iii, 169;
wire cutting, ii, 419, 420.
Forcing—(see Conditioning).
Forearm — conformation, defects, and
bones, i, 19, 71, 72, 102; ii, 194, 195-
197; disease due to sprain, ii, 293;
dislocation, ii, 350; fracture, ii, 244,
246; joint, ii, 270; muscles and con-
nections, i, 19, 72, 73; ii, 327, 329-333.
Fore extremities—conformation, i, 3,
18-22; muscles, ii, 328-333.
Forehead—conformation and defects, i,
8, 38, 39, temper signs, i, 41, 42;
muscles attached to ear, ii, 311.
(Poll evil, see that title.)
Fore-Limbs—
Action—in drawing a load, i, 68, 88; de-
fective action and injuries, ii, 396-402.
Blistering, iii, 39.
Conformation, defects and bones, i, 18-
22,66-68,90; ii, 192-195—of forearm
bones, ii, 195-197 — of metacarpal
and other bones, ii, 197-200; com-
pensation for defects, i, 102; special
structure and comparison to man,
iii, 485-487, 491-
Diseases — (see title Limbs — diseases
and injuries).
Fractures of various bones, ii, 243, 244-
246, 247,248-250, 250-253; bandaging
for, ii, 231, 232; hi, 37; iron splint
for, ii, 247.
Functions of the limbs, i, 67.
Growth before birth, iii, 288-294; after
bir,th, iii, 294-297.
Lymphatic vessels of, i, 426.
Nerves, arteries, and muscles, i, 66, 447,
449; ii, 320, 328-333; iii, 491; illusts.,
i. 39°> 398.
Soundness—examination, iii, 376-382.
Strapping up in operations, iii, 157.
Tendons and ligaments, i, 20; ii, 222, 223.
Weight of body distribution, i, 91, 92.
Foreign Bodies-
Diseases, &c, due to—colic, i, 279; eye
inflammation, ii, in, 114; gastritis,
i, 274; heart inflammation, i, 461,
462; laryngitis and spasm of larynx,
i, 507; ii, 17; penis affection, ii, 83;
sinuses, ii, 428.
Removal and results—cocaine uses, ii,
483; in tongue or throat, i, 253, 255;
wounds, ii, 408-410, 412, 413, 439.
[See also titles Calculi, Stone.]
Foreign breeds of horses—(see titles
Arab, East Friseland, Hanoverian,
Holstein, Morgan,, Oldenburgh,
Percheron, Schleswig, &c.)
ForelOCk of head, i, 4.
Forfeited Shoes—history, iii, 430.
Forging as defective action, ii, 399, 400;
i'i, 457-
Forks—wounds caused by, ii, 413.
Fossil horses—history on, iii, 286, 287,
288, 472, 475, 492, 494, 509-513.
Fossilized teeth- identification of ani-
mals, iii, 492, 494.
Fossils—meaning of name, iii, 472.
FOSter-mOtherS—use and effects, i, 287;
iii, 222.
Foundation StOCk—for breeding, iii,
211-213.
Founder—a form of unsoundness, iii, 422.
Four-Off—age indications, iii, 393.
Four-year-Old.S — hunter training, iii,
309; mating, iii, 215; teeth, iii, 398.
Fowler's Solution of arsenic — various
uses of, i, 500; ii, 148, 157, 453.
Foxglove—medicinal uses, ii, 460; poison-
ing by, iii, 56.
FOXy OatS causing disease, iii, 104.
Fractures or Broken Bones-
Bandaging of various fractures, ii, 231-
233, 242, 244, 245, 247, 249, 250, 423;
iii, 43-
Causes, and the influence of age, vio-
lence, &c, ii, 222-224.
Diseases of joints due to, ii, 280.
Distinction from displacement or disloca-
tion, ii, 222, 226; from sprain, ii, 298.
Forms, and general symptoms and treat-
ment, ii, 221, 222, 224-233.
Particular fractures, and special treat-
ment-compound fractures, ii, 233>
234; face and frontal bones, ii, 238;
maxillary bone, ii, 242; skull, ii, 234*
-ocr page 639-
INDEX
579
Gilbey, Sir W.—early horse-history, i, 172,
175, 177; horses owned by, i, 123,185.
Gin for colic, i, 281.
Ginger—medicinal uses, ii, 445, 462; iii,
4; doses, iii, 10, n.
Girth—position and measurements from, i,
16, 91; iii, 297.
Glancer Stallion 335—Clydesdale breed-
ing from, i, 189, 190.
Glanders and Farcy-
Appearance of (illust.), ii, 1, 34.
Causes, infection, incubation, and symp-
toms, ii, 34-37; iii, 151; organism or
bacteria causing, i, 223, 224, 481; ii,
34, 160, 428.
Communicable to human subjects, ii, 37.
Complications—anaemia, i, 479; bleeding
nose and lungs, i, 503; ii, 10; laryn-
gitis, i, 507; nasal catarrh, i, 500.
Designations and early history, ii, 33, 34.
Distinction, ii, 36—from covering disease,
ii, 52; horse-pox or pseudo-farcy, ii,
141, 142; stomatitis pustulosa, ii, 49,
50.
Examination for, iii, 370, 371.
Form of blood-poisoning, i, 481.
Mallein test and syringe, i, 228; ii, 35,
37, 38, 39- ^
Mercury uses, ii, 489.
Sale of horses—restrictions, &c, iii, 422.
Suppression—act, and measures, ii, 37;
iii, i52-
Unsoundness and warranty, iii, 422.
Glands—absorbent system, i, 429; drugs
affecting glands, ii, 464, 467, 489; iii,
5; structure—eye, ii, 108; groin, i,
17; intestines, i, 236, 245; pancreas,
i, 241; reproduction organs, i, 17; ii,
66, 67, 69, 70, 74, 82; skin, ii, 126, 127-
131; soundness examination, iii, 372;
symptoms of diseases, i, 500; ii,4i,50,
51; salivary glands (see that title).
GlanS penis—formation and swelling, ii,
69, 70, 82.
Glass causing feet injuries, ii, 386.
Glass Of the eye—part known as, ii, 105.
Glauber's salt—medicinal uses, ii, 450.
Glaucoma and its treatment, ii, 123.
Glenoid cavity, &c, of scapula, ii, 194,
270.
Gliding joints—forms, &c, ii, 263.
Globus major and minor of testis, ii,
66, 67.
GlOSS-anthraX—symptoms, &c, ii, 43,44*
GlOSSitiS and its treatment, i, 252-254,
Glossopharyngeal nerve and connec-
tions, i, 232, 376, 385, 395.
GlOSSy skin—clothing uses, iii, 138; drugs.
used, ii, 453, 474, 491; iii, 48; use of
vitriol, i, 248.
Glottis Of larynx, i, 485; muscle action,
ii, 3*7-
Glue bandages—uses, &c, iii, 38.
Gluteal artery—formation, i, 452.
Gluteal nerves—formation, i, 403.
Gluteus mUSCleS—forms, &c, ii, 339.
Glycerine—medicinal uses, ii, 444: iii, 4.
Glycerine of carbolic acid—uses, &c,
ii, 484.
Glycogen in digestion and muscles, &c,
i, 241, 490.
GlyptOdonts—animals termed,iii, 497,498.
"Godolphin Arabian" — history and
descendants, i, m, 115; iii, 547, 550.
GOOd Stable—plan, &c, iii, 323.
Goose-grease—uses, iii, 42.
GOOSe-rump — conditions causing, i, 60,.
151, 166.
Goubaux and Barrier on conformation,
and defects, i, 39, 56, 57, 60, 62, 68,
71, 76, 80, 83, 91, 100; compensating.
points, i, 101; centre of gravity and.
equilibrium, i, 30; coupling of head,
and neck, i, 45; defective action, ii,
396; height, length, and weight, i, 91,.
92, 95, 96, 97, 99.
Galvayne'S teeth and age test, iii, 401.
Gamboge—poisoning by, iii, 46.
Game-hunting horses — prevention of
horse-sickness, ii, 58.
Games, ancient—uses of horses, iii, 522,
526, 527.
Ganglia—brain structure and functions, i,
383, 390; cranial nerves—Gasserian,
Andersch's, and jugular ganglion, i,
393, 3951 heart structure, ii, 458;
semilunar or solar ganglion of dorsal
nerve, 1, 377; spinal nerves, i, 397;
sympathetic nerves, i, 374, 375.
Gangrene—of mammary gland, ii, 95, 96;
penis and sheath, ii, 83; vaginitis and
parturient fever causes, ii, 91, 92.
Gangrenous pneumonia due to influ-
enza, ii, 32.
Gargles and their uses, iii, 41; drugs for,
». 454, 455; »i, 2, 3.
GaseS—air and water pollution, &c, iii,
78, 82, 121, 126, 127, 133; causing
asphyxia and poisoning, i, 494; iii,
45; colic, i, 278, 281,283; eye diseases,
ii, 114, 116; fatty liver, i, 309; indi-
gestion, i, 269, 270; respiration ex-
changes, &c, i, 482, 483, 487-491;
skin absorption, ii, 129.
Gaskin—conformation, i, 22, 23, 80, 86.
Gasserian ganglion of cranial nerves,
i, 393-
Gastric artery—formation, i, 452.
Gastric digestion and juice—compo-
sition, uses, and action of juice, i,
235, 244; ii, 465; drugs affecting, ii,
449, 465, 466, 467; gastric irritation
and effects, i, 258, 273; peptic glands
for secretion of, i, 234, 235; process
of digestion, i, 244.
Gastric pleXUS—formation, i, 377.
Gastritis and its treatment, i, 273-275;
abuse of drugs causing, i, 276; rup-
ture due to, i, 277.
Gastrocnemii tendons—sprain, ii, 300.
Gastrocnemius muscle-form, &c, ii,
344, 362-
Gates—for stable-yard, iii, 334.
Geldings—hernia rare in, i, 318; penis and
sheath swellings, ii, 81. (See also
Castration.)
Gemelli muscle—form, &c, ii, 342.
General examination as to soundness,
iii. 372, 373-
General symptoms of disease—defini-
tion, hi, 144; diagnosis and examina-
tion for, iii, 145-150.
General warranty—form of, iii, 406.
Generation—alternate process and influ-
ences, iii, 259-261, 480. (See also
titles Evolution, Reproduction.)
Generative or genital organs—(see
title Reproduction Organs).
Genio-hyo-glossus muscle of tongue
—form, &c., ii, 314.
Genio-hyoideus muscle—form, &c, ii,
^313-
Gentian—medicinal uses, ii, 464, 466; iii,
4; doses, iii, 10, n.
Geology—horses of present and past, iii,
471-484.
German boil-form, &c, ii, 150.
German horses—description and types,
i, 175, 176, 208-210; iii, 530.
Germ-Cell—impregnation, &c, iii, 245,
246, 248, 298, 483, 484.
Germinal vesicle and spot in ovum,
iii, 247, 248, 258.
Germs—air before and after respiration, i,
487, 488; antiseptic preparations and
destruction of, ii, 420,421, 451. (For
causes of disease see titles Bacteria,
Organisms, Parasites.)
Gestation—changes in uterus, and physi-
ology of, iii, 252, 261-285, 483.
Giddiness—due to brain, i, 405; megrims
or vertigo, i, 407-409; quinine uses,
ii, 451; worms causing, ii, 171, 174.
Fractures or Broken Bones—{Cont.)
Setting procedure, ii, 228-233.
Teeth—treatment, i, 330; ii, 239-242.
Vertebrae or spine, ii, 235, 236 — sprain
distinction, ii, 298.
[For special bones see their names, as
Jaw, Pelvis, Ribs, Ulna, &c.—also
titles Fore-limbs, Hind-limbs.]
Fraud in sale of horse—legal offences
and warranty, iii, 408, 409-411.
Free-moving joints—form, &c, ii, 262,
279; disease, ii, 279, 282.
French breeds of horses, i, 205.
French suture needle for wounds, ii,
419.
Frenzy—due to brain inflammation, i, 406,
407; to "staggers" or indigestion, i,
268, 271; to parturition, iii, 271.
Friar's balsam—various uses, i, 248; ii,
3; iii, 2.
Fright—control of horses during, ii, 437.
Frcenum of tongue, i, 7.
Frog Of foot —anatomy, iii, 434, 437;
canker, ii, 381; navicular disease
affecting, ii, 392; paring evils, ii,
368, 373, 374, 394; preparation for
shoeing, iii, 439, 441 ; pricks and
wounds to, ii, 385-387; removal
effects, ii, 394; unsoundness, iii, 381,
382.
Front limbs—(see Fore-limbs).
Frontal bones of cranium, ii, 186; frac-
ture, ii, 238; muscles attached to, ii,
308 (see also Face).
Frontal cranial nerve—form, i, 393.
Frontal sinuses—form, i, 8; ii, 186;
fracture effects, ii, 238, 239.
Frost-bites causing quittor, ii, 379.
Frost-nails used in shoeing, iii, 451.
Froth—(see Foam at mouth).
Fulcrum in locomotion, iii, 191, 194.
Fullered fore-shoes—method, iii, 445,
447-
Fumigation — (see title Inhalation and
fumigation).
Fundus of bladder—stone in, i, 358,359.
Fundus Of eye—appearance, ii, no.
Fungi—as cause of disease, i, 224; ii, 161;
by food, iii, 102-104; digestive sys-
tem parasites, ii, 169-175; ringworm
due to, ii, 165; water pollution, iii,
126-129.
Fungous growths on feet, ii, 366, 382.
Furniture of harness-room, iii, 332.
Furred tongue due to liver, i, 303.
FurrOW Of torsion in humerus, ii, 194;
muscle connection, ii, 330.
FUTUnCUlUS—a skin inflammation, ii, 150.
G
Gag—fractured jaw due to, ii, 239; physic
given by, iii, 20.
Gag-bit—use of, iii, 359.
Gait—(see Action).
GaitS, Shortened—compensating points,
i, 103.
Gall-bladder not present in a horse, i,
240.
Galled back—cause of, i, 220.
Gallic acid—medicinal uses, ii, 455; iii,
10; as antidote, iii, 51.
Galloping—equilibrium, action and forms,
i, 30, 82, 84; iii, 192, 197, 198, in
training, iii, 199, 305, 306; croup for-
mation, i, 58; poisoning effects, iii,
54; respiration effects, i, 494; results
or diseases due to, ii, 17, 19, 219, 354,
398, 400.
Galloway horses—Clydesdale breeding
from, i, 187, 190, 193.
Galloway pony —wager won by Mr
Sinclair, i, 169.
-ocr page 640-
INDEX
580
Growth Of the horse — development
of present and past types, &c, iii,
471 -484, 517-520; evolution and
other influences, iii, 286-288, 298:
rate before birth, iii, 288-295 ; rate
after birth, iii, 294-298.
Growths — bone diseases, ii, 205, 206;
cornea of eye, ii, 118; drugs destroy-
ing, &c, ii, 453, 468, 488; iii, 2, 4,
6, 7, 13; gut - thickening causing
obstruction, i, 296; heart valves and
aorta disease, i, 464, 472, 473; loose
cartilages around joints, ii, 284, 285;
keratoma, or horn tumour, ii, 372;
larynx growihs, i, 507, 512; opera-
tions for destruction, iii, 166, 167;
ovarian cysts, ii, 103; penis and
sheath, ii, 81, 82, 83; sterility causes,
iii, 229; various diseases due to, i,
276, 277, 350, 351, 353; ii, 14. (See
also titles Cancer, Cysts, Tumours.)
Gruel—preparation, iii, 27; for hunters,
iii, 113, 309; mares, iii, 227, 270; sick
horses, iii, 141.
Grunting—a test of roaring, i, 511.
Guarantee as to soundness—(see titles
Examination, Warranty).
Guard "bit—type and use, iii, 359.
Guinea-pigS — inoculation for various
diseases, iii, 37, 38, 42, 45.
Gullet—obstruction, i, 265.
Gullies for stable drainage, iii, 85, 86.
Gum acacia—medicinal uses, iii, 5, 11.
Gum-arabic as an antidote, iii, 54, 60.
GumS—astringents for soft gums, ii, 457;
blueness due to poison, iii, 51; in-
flamed, due to teeth, i, 326, 330;
spots on, i, 249; wound due to bone
disease, ii, 213.
Gustatory nerve—formation, i, 394.
Gut—colic effects on, i, 278, 295 ; hernia
or rupture treatment, i, 317, 319-323;
inversion of rectum, i, 301, 302; ob-
struction due to thickening or twist-
ing, i, 296; operation uses, iii, 163,
164, 175, 185. (See also Cat-gut.)
Gutta percha—for fracture uses, ii, 241;
for tooth filling, i, 331.
Gutters for stable drainage, iii, 84, 86, 329.
Guttural pOUChes—form, and diseases
due to pus in, i, 504-507, 511; iii, 508.
H
Habits, bad— (see Vices).
Hackney Horses—
Action—points and importance, i, 121-
123.
Appearance and conformation, i, 116,
118-121.
Breeding and crosses, i, 114, 115; Arab
cross, i, 203; Cleveland bay, i, 130,
131; Oldenburghs and Holsteins, i,
208, 209; pack horse resemblance, i,
125.
Early uses and origin, i, 113-118.
Harness horse qualifications, &c, i, 152,
153-
Height and speed—trotting pace, &c, i,
116-118.
Illustrations—mare, i, 306; stallions, i,
38, 172, 180; teeth, iii, 396.
Hackney pony—appearance and origin,
i, 170; breeding uses, i, 160, 161, 162,
171.
Hacks — conformation, &c, i, 147-149;
Arabs as lady's hack, i, 203; show
horses, iii, 310, 312.
HsematemesiS a form of bleeding, i, 501.
HsematiniCS—medicines termed, ii, 447.
Ha^matOgraph showing pulse waves, iii,
148.
HsematopinUS on skin, ii, 166.
Hematuria and its treatment, i, 347, 348.
Haemoglobin—in blood, i, 432, 433; air-
changes, i, 489; in urine, i, 344.
HsemO-globinuria and its treatment,
&c, i, 344; ii, 29-31 ; analysis of
urine, &c, ii, 26-29; fracture symp-
toms mistaken for, ii, 237.
Haemophilia and its treatment, i, 501;
ii, 158, 159.
Haemoptysis—description and treatment,
i, 501; ii, 10.
Haemorrhage—(see Bleeding).
Haemorrhagic diathesis and its treat-
ment, ii, 158, 159.
Hail—Arab stud at, i, 202, 204, 205.
HaiT—composition and growth, ii, 125,
126, 131, 132; iii, 495, 504, 505, on
ear, i, 10, groin, i, 17, lip, i, 5, nos-
trils, i, 9; eggs of bot-fly on, ii, 170;
loss—due to erythema, ii, T44, mange,
ii, 166-168, nettle rash, ii, 146, ring-
worm, ii, 164-166, senile decay, ii,
155; removal for wounds and blister-
ing, &c, i, 482; iii, 38, 39; washing
in disease, iii, 35. (See also titles
Coat, Feather, Staring coat.)
Hair follicles—structure and secretions,
ii, 125, 126, 131.
Hairy growths on eye, ii, 118.
Half-man half-horse-fable on origin
of, iii, 521.
Halt-and-gO-lame due to "speedycut",
ii, 401.
Halters—for stalls, iii, 328; operations,
iii, 157; training trotters, iii, 314.
Hampton Court stud—foundation, i,
no.
Hamstrings — conformation, i, 23, 86;
sprain and thorougbpin effects, ii,
300, 357.
Hand-gallop--form of, iii, 196, 197.
Hand-rearing of foals, i, 287; iii, 222-
224.
Hands—cleansing for operations, &c, h,
421, 484, 487, 488; iii, 4, 154, 182,
185; driving influences, iii, 312;
structure compared with foot of
horse, iii, 491, 501-504, 508.
Hanoverian horses — origin, appear-
ance, &c, i, 206, 207, 209; illust. of,
i, 320.
Hard ground causing disease, ii, 207,
219, 220,
Hard liver—cause of, i, 307.
Hard-mouths — production causing lip
troubles, i, 248.
Hard palate—structure, i, 7.
Hard Water—analysis, disease cause, and
softening, iii, 122-124, 131.
Hard work—too early, effects, ii, 348,
349; training for, iii, 302.
Harness—accidents and liability, iii, 418:
adjustment, choice, and care, iii,
357-359; friction causing disease, Hj
144, 145, 433, 435; infection from, ii,
15°, *5j; iii, I52; putting on a cause
of diarrhoea, i, 287: show horses, iii,
313 ; undoing on falling horses, ii,
441; training trotters, &c, iii, 314.
Harness Horses-
Breeding and crosses, i, 152, 153; iii, 206;
comparison of British and foreign
breeds, i, 208, 209.
Breeds suitable—Cleveland bays, i, 125,
126, 129, 131, 133; hackneys, i, 122;
Morgans, i, 207; Yorkshire coach-
horse, i, 133.
Conformation, action, and training, 1,
149-152; ii, 320; iii, 310-313.
Diseases common to—brain tumours, h
415; due to occupation, i, 219; sore
shoulders, ii, 435.
Illustration of type, i, 222.
Shoes suitable, iii, 443, 445.
Harness pony—use of type, i, 160.
Harness room—structure, &c, iii, 331"
333. 337: plans, iii, 320-324.
"Harold"—Shire stallion (illust.), i, 98-__
Harold Strain—breeding prepotency, i»»
212.
Goulard's extract—as a lotion, ii, 464.
Gout—heredity influence, ii, 20 (see also
Arthritis).
GOWing'S parturition instrument, iii, 283.
Graafian follicles of ovary, ii, 78, 79,80;
iii, 184, 246-248; dilatation, ii, 102.
Gracilis muscle-form, &c, ii, 341.
Grain as food—choice, mixture, &c, iii,
107, 108, 344-347; for show horses,
iii, 311; boiling, iii, 28; disease due
to, iii, 102. (See also titles Corn,
Oats, Wheat, &c.)
Grains of Paradise—medicinal uses, ii,
462.
Granolithic paving for stables, iii, 327.
Granulation — ulcers covered with, ii,
426, 427; wound-healing and drugs
used, ii, 405-407, 412, 413, 457, 463;
tissue in stone of bladder, i, 358.
Grass—(see title Pasture and Grass).
Grass-woven shoes—uses, iii, 429.
Gravel—(see Stone).
Gravity—(see Centre of gravity).
Gray powder—medicinal uses, ii, 488.
Gray substance of brain and spine, i,
381, 383, 384, 387-
Grazing—(see Pasture).
Grease disease — causes, &c, ii, 127,
140, 141; iii, 68, 349; drugs, &c, ii,
448, 456, 464, 474, 485; iii, 7; horse-
pox distinction, ii, 43, 140, 141;
mange-mite in, ii, 167; similarity of
canker, ii, 381; unsoundness and
warranty, iii, 374, 381, 422.
Great anterior cranial nerve-for-
mation, i, 393.
Great crural nerve—formation, i, 402.
Great horse—origin and history, i, 173-
176, 179, 180; iii, 539, 540, 543.
Great hyo-glossus muscle—form, &c,
», 3*4-
Great metatarsal artery—formation,
>. 453-
Great portal vein—circulation through,
i, 447-
Great splanchnic nerve—form, i, 376,
377-
Grecian horses—history, &c, iii, 520,
521-525-
Green fOOd — composition and advan-
tages, use of silage, &c, i, 243, 244;
iii, 89, 115-118,351; digestibility, iii,
90, 91, 97, 99; invalid diet, iii, 26;
for various diseases, i, 273, 285; ii,
23, 24. (See also title Pasture and
Grass.)
Green paints causing poisoning, iii, 49.
Green SCUm on water—causes, iii, 129.
GregarineS—form of parasite, ii, 161.
Grinders — structure of teeth, i, 6; in-
flammation due to, i, 252.
Grinding Of food — teeth and muscles
acting in, i, 329; ii, 310.
•Gripes—causes and treatment, i, 278-281;
flatulent colic, i, 2S1-284; drugs for,
iii, 1, 4; enteritis mistaken for, i, 293;
unsoundness and warranty, iii, 423.
Gristle—structure of bone, foot, &c, ii,
178, 197, 262, 379; iii, 437.
GrOggineSS—a form of unsound foot, iii,
422.
Groins—structure and swelling, 1, 17; ii,
22, 144; examination for soundness,
iii, 373-
GrOOming—appliances and methods, iii,
I34~I37> J39, 360; horses in training,
iii, 303; sick horses, iii, 143; tram-
way horses, iii, 338; trotters, iii, 316.
GrOOmS—qualifications and management,
iii. 339, 340.
Grooves in shoes—uses, &c, iii, 443, 445.
Grooves in teeth—age evidence, iii, 401,
402.
Ground surface of shoes, iii, 443.
-ocr page 641-
INDEX
581
-Haunch and "bones—conformation, &c,
i, 15,98; muscle connections, ii, 325,
336, 339> 340; point position and
fracture, i, 15; ii, 222, 223; "sinking
of" causes, &c, i, 15; sitting on due
to rupture, i, 295, 319.
.Haversian canals in bones, ii, 176,177.
Haw Of eye—structure and examination,
i, it, 12; ii, 103, 104, 109, no; iii,
367, 368.
Hay-
As food — amount, composition, kinds, i,
241, 243; iii, 89, 93, 97, 98, 99, 110-
it2, 346, 351-354 ; digestion of, i, 246,
247; iii, 90, 91, 96, 97, 99, 118; heat
and force influences, iii, 100, 101;
horses'in training, iii, 303, 304; oats
and long hay as sole diet, iii, 343, 346 ;
special diet for broken-wind, ii, 13.
Bedding uses, iii, 355.
Chewing, and choking due to, i, 233, 266.
Diseases due to bad hay, i, 221, 273, 346;
ii, 42; iii, 102,104; poisoning, iii, 62.
Organisms in hay, i, 224, 225, 228.
Bay "bacillus—discoveries, &c, i, 224,
225, 228.
-Hay-loftS — structure, &c, iii, 320, 322,
323. 326, 331.
Hay-rackS—stable fittings, iii, 327.
Hay tea—preparation, iii, 27.
Hayes, Capt.—on conformation, i, 42,
43) 55, 57, 62- 63, 65, 70, 77; on bone
disease, ii, 214.
Head—
As a unit of measurement for body pro-
portions, i, 99-101,
Birth presentations, iii, 274, 279-282.
Carriage and position, \, 46, of show and
harness horses, iii, 312, 313; diseases
influenced by, 1,476, 502; influence on
weight of body distribution, i, 91, 92.
Conformation, i. 2, 3, 4; compensating
points for defects, i, 102; divisions—
extremities of head, i, 4-8, surfaces
and soft parts, i, 8-12; forms of heads
and various views, i, 4, 9, 36, 37, 38-
42; general aspect and volume of
head, i, 37, 38; length proportions, i,
43; nerves, glands, veins, and arteries,
1,402, 449; muscles, ii, 307-310, 318-
320; special features, iii, 492-495.
Connection or coupling to neck, &c, i,
44-46; ii, 264, 265, 267-269; bones
supporting head, ii, 180, 181; mus-
cle connections, ii, 318-320.
Examination as to soundness, iii, 370-372.
Growth—rate, iii, 297.
Joints or articulations, ii, 265, 279.
Poulticing, iii, 30, 32.
Spasm due to tetanus, ii, 47, 48.
Striking—a cause of poll evil, ii, 430.
Swelling due to horse-sickness, ii, 55, 56.
[For special parts see titles Brain, Crani-
um, Ears, Nose, Skull, &c.]
Headache—horses suffering from, ii, 478.
Head-Stall for horse-training, iii, 307.
Head to tail attachment in operations,
iii, 157-
Healing Of WOUndS—natural processes,
ii, 404-407, 412.
Health—definition, degrees, and hygienic
principles, i, 213; iii, 64, 65, 66-69.
Hearing—bones connected with, ii, 184,
185; nerves, i, 385, 391,395: muscles
and cartilages, ii, 311 (see also Ears).
Heart-
Absorbent system influence, i, 429.
Anatomy, action, and functions, i, 436-
441, 458; in embryo, iii, 251, 252,
255; nerves and arteries, i, 440-444,
448; ii, 458; pulse-feeling and kinds,
iii, 146-148 ; systolic action and
other sounds, &c., i, 439, 443, 460—
diagram, iii, 148; sound due to
poisoning, iii, 57.
Drugs and examination (see Heart dis-
eases).
Heart Diseases, &c—
Classification, and indifference shown by
veterinarians, i, 454, 460, 461.
Considerations on pathology and general
symptoms of, i, 453-458.
Drugs affecting heart, ii, 452, 457; as
stimulants, ii, 458-460; as tonics and
sedatives, ii, 460-462; iii, 4.
Enlargement, atrophy, and rupture, i,
465-467, 470.
Examination of heart—general remarks,
i, 454-458; difficulties and methods,
i, 458-461.
Fatty degeneration and infiltration, i,
467-470.
Inflammation—of heart sac (pericarditis),
i, 461-463; of lining membrane (en-
docarditis], i, 463, 464; of muscular
structure (myocarditis), i, 464.
Pulse—feeling and kinds, iii, 146-148.
Valvular diseases, i, 464, 465; liver
affected by, i, 303.
Various diseases affecting heart, or re-
sulting from heart disease—blood-
poisoning, i, 482; circulation de-
ranged, i, 456, 457, 458; dropsy, &c,
i, 3]o, 3"» ,3?2> 457; fi"ed legs, ii,
364, 365; joints affected, ii, 280;
lungs congested and bleeding, ii, 5,
10; rheumatism, ii, 21; spasm of
diaphragm, i, 312.
Heat as cause of disease, i, 216, 219, 222;
food influences, iii, 88, 99, 100;
giddiness and inflammation due to,
i, 407; iii, 136; nerve controlling, i,
389; respiratory process effect, i, 490;
stimulation of heart, &c, ii, 459;
ventilation uses, iii, 74, 76, 80, 81;
water purification, iii, 121.
Heat, period Of—(see jEstrum).
Heating apparatus for stables, &c,
iii, 320, 323, 332, 333, 334.
Heavy horses —classification, i, 172.
(See also title Draught or Cart
Horses; special breed, see Clydes-
dales, Shires, &c.)
"Hedon Squire"—show success of, i,
123.
Heels—cracked, ii, 423-425, other causes,
&c., ii, 60, 144, 145; defective action
injuries, ii, 398, 399; fracture symp-
toms, ii, 253; poulticing, iii, 31;
shoeing preparations and injuries,
iii, 439, 440, 441, 448, 457; soundness
examination, iii, 381; sprain, ii, 294,
300; ulcers, ii, 426 (see also Grease).
Heels Of Shoes—forms, iii, 444.
Height of a Horse-
Conformation and measurements, i, 93-
95; body and limbs, i, 90, 91; chest,
l, 64, 65; elevation at croup, i, 93,
94, at withers, i, 13, 52, 93, 94; pro-
portions to length, i, 99.
Increase, &c, due to climate, i, 201, 202;
iii, 530, 531, 532, 535, 546", 548.
Ponies— difficulties and measurements,
i, 94, 154. i55, J5%> various breeds,
i, 164, 165-169, 170, 171.
Rate of growth, iii, 287, 288, 294-298.
Roaring influenced by, i, 511.
Various breeds — Arabs, i, 201, 202;
Clydesdales, i, 192; hackneys, i, 116;
heavy horses increase, i, 180; Hol-
steins, i, 209; hunters, i, 139; Mor-
gans, i, 207; Percherons, i, 206;
Scottish "large horse", i, 186, 187;
Shires, i, 174, 175, 178, 181, 184;
Suffolks, i, 194, 199; Yorkshire
coach horse, i, 134.
Helminths—forms and diseases due to
worms, ii, 162, 169, 170, 171-175.
"Helmsley Turk"—history, i, m; iii,
544-
Hemiplegia and its symptoms, &c, i, 420.
HemlOCk—medicinal uses, ii, 483; doses,
iii, 10, 11.
Hemorrhage—(see Bleeding).
Hemorrhages on skin, ii, 156, 158.
Hemp—(see Indian hemp).
Henbane—medicinal uses, ii, 481; iii, 10,
11.
Henle, loop Of-formation, &c, i, 334,
335-
Henry VII and VIII—horse-breeding,
&c, i, 173-175. *79; ii', 54i, 54^
Hepatic artery and vein— forms, j,
447, 452; liver structure, i, 239, 240.
Hepatic pleXUS—formation, i, 377.
Hepatic tissues—analysis for disease,
&C, ii, 27, 28; in health, ii, 28.
Hepatitis and its treatment, i, 305-308.
Hereditary Diseases and Influences-
Breeding precautions and transmission,
iii, 215, 248, 249, 257, rate of growth,
iii, 286, 287; colour and markings,
iii, 500.
Causes of disease, i, 214, 217.
Diseases — bleeding from nose, i, 503;
bog-spavin, ii, 290; bone-spavin, ii,
217; broken wind, ii, 12; brittle hoof,
ii, 383; curb, ii, 300, 302; crib-biting
and nervous habits, i, 413; epilepsy,
i, 411; eye affections, ii, 116, 121;
filled legs, ii, 364; hernia, i, 318;
laminitis, ii, 376; mallenders, &c,
ii, 158; navicular disease, ii, 390;
rheumatism and gout, ii, 20; roaring
and whistling, i, 510; shelly feet, ii,
368; side-bones, ii, 387, 388; skin
affections, ii, 139, 140, 153, 158, 159;
sore shins, ii, 219; splints, ii, 207;
windgalls and thoroughpin, ii, 356,
357-
Evolution modification, iii, 484.
"Hermit" (1864) —pedigree, i, no;growth
measurements, iii, 292, 293; rearing
and hereditary influences, i, 112, 503.
Hernia — definition, i, 315. (See also
Rupture.)
Herniotomy for hernia, i, 321.
Herpes of the skin, ii, 149.
Herpetic ringworm — cause, &c, ii,
149.
HiatUS aortiCUS of diaphragm, i, 451;
ii, 338.
High blowing and its treatment, ii, 19.
High in front—conformation, i, 95.
High neurectomy — method, &c, iii,
161-164.
High ring-hone—form of disease, ii, 205.
High Stepping—training, iii, 312.
Hilum of ovary, ii, 78, 79.
HilUS of kidney, i, 334, 336.
Hind Limbs and Extremities-
Action—in drawing a load, i, 68, 88;
defective action and injuries, ii, 396-
402.
Blistering, iii, 39.
Body-weight distribution, i, 91, 92.
Conformation and defects, i, 3, 22, 23,
66-68, 82-85, 9°: bones, ii, 201-205;
compensating points, i, 102, 103;
nerves, arteries, and muscles, i, 390,
398, 402, 447; ii,343-345; iii, 491;
special features, iii, 487-490.
Diseases—(see title Limbs—diseases).
Fractured bones, ii, 260-262; causing
paralysis, i, 388; ii, 236, 237.
Functions of the limbs, i, 67.
Growth before birth, iii, 288-294; after
birth, iii, 294-297.
Soundness—examination, iii, 382-385.
Hinge joints—form, &c, ii, 262; iii, 491.
Hip and Hip-joint—
Conformation and bones, i, 67, 85; ii,
182, 183, 201, 262, 274; iii, 487; hip
girdle and " point of the hip ", ii, 192.
Dislocation rare, ii, 349.
Examination for soundness, iii, 372, 373.
Fractures, ii, 256, 257, 258, 259; pelvis
fracture effects, ii, 256.
Ligaments and muscles, ii, 274, 275, 339-
34i, 342.
-ocr page 642-
582
INDEX
Hipparion — fossil remains and horga
origin, iii, 286, 512, 513.
Hippidium — fossil remains and horse
origin, iii, 513,
Hippodrome—Grecian performances and
origin, iii, 522, 523, 531.
HippomaneS—formation of, iii, 251.
HippuriC acid—in blood, i, 435; in urine,
h 34i» 353-
Hired horses—law of warranty, iii, 417,
418.
History of horse-shoeing, iii, 429-432.
History of the horse—ancestors, past
and present types and records, iii,
471-484, 509-513, 517-520; horses of
Asia and Africa, iii, 531-535, of
Britain, iii, 535-550, of Greece, iii,
521-525, of Rome, iii, 525-530; posi-
tion in animal world, iii, 471; Scotch
history, i, 186, 187. (See also titles
Arabs, Evolution, Thoroughbreds,
&c.)
Hobbles—for restraint in operations, iii,
159, 160, 166, 172; preventing kick-
ing, iii, 341.
Hobday's castration table and details, iii,
186-188.
Hock and Hock-joints (Tarsus)—
Chestnuts growth, i, 19; ii, 133; iii, 478,
500-508.
Conformation and bones, i, 23, 86-89; u\
201, 202, 203-205, 277-279; iii, 487;
compensating points for defects, i,
io3; ligaments and muscles, ii, 277-
279, 343. 344, 345-
Difficulty in diagnosis of disease, ii, 217,
218.
Diseases, &c, affecting—arthritis, ii, 286,
287; bog-spavin, ii, 290; bone-spavin,
ii, 216-218; capped hock, ii, 362-364;
iii, 343; loose cartilages in, ii, 284;
mallenders and sallanders, ii, 157;
stringhalt, ii, 395; thoroughpin, ii,
357, 358; wind-galls, ii, 355. (See
also titles Bowed knees and legs,
Cow-hocks, Curb.)
Fractures and sprain, ii, 221, 261, 262, 300.
Growth measurements from birth, iii,
295-298.
Poulticing and bandaging, iii, 32, 37.
Soundness and warranty, iii, 374, 383,
420, 421.
Hollow "back—from age and natural
conformation, i, 56, 57, 58; harness
horse defect, i, 150.
Hollow of the eye, i, 8, 10.
Hollow of the flank, i, 17.
Holstein horse—appearance, &c, i, 209.
"Holyrood" Clydesdale stallion (illust.),
ii, 321.
Hoof and Horn-
Conformation and growth, i, 22; ii, 199,
200; hi, 433-436, 487; contracted, ii,
393-395; horn structure, ii, 133, 368,
383; iii, 433, 434, 504, 5°5. 506;
muscle insertion, ii, 333; model and
nerves of hoof, ii, 491; overgrowth
of horn, iii, 436, 438, 439; rings on
hoofs, iii, 420.
Cutting or rasping—for quittor, ii, 380;
for side-bones, ii, 388; for sand
crack, iii, 455.
Diseases causing brittleness, &c.—can-
ker, ii, 382; corn, ii, 375; indigestion,
i, 272; ring-bone, ii, 205, 206; sand
crack, ii, 365, 366; seedy toe, ii, 368-
371; shelly feet, ii, 367, 368; thrush,
ii, 373; villitis, ii, 383, 384; wounds,
ii, 414; tumour, ii, 372.
Evolution and five-toed ancestors—(see
Five-toed animals).
Fracture, ii, 252, 253—causing separation
of horn from skin, ii, 253.
Healthy condition preservation, iii, 67,
68, 139, 140.
Moss-litter affecting, iii, 138, 139.
Origin of—ungulate mammals formation,
iii, 476, 477.
Hoof and Horn—{Cont)
Poulticing the heel, iii, 31.
Shoeing preparations and injuries, iii,
438, 44°. 44i. 446-450, 454-
Sloughing due to unnerving, iii, 165, 166.
Soundness examination, iii, 378, 379, 386,
420.
Wearing and hardening—early practices,
iii, 523. 524, 529-
[See also titles Cleft, Feet, Frog.]
Hoof ointments—use of, iii. 139.
HOOfed mammals—classification and
horse-origin, &c, iii, 475, 476, 510.
Hooks for various uses, iii, 134, 160, 283.
Hopper Windows for stables, iii, 80, 81.
Hops—medicinal uses, ii, 466, 467, 474.
Horn as appendage to skin, ii, 125, 132,
133-
Homcastle Fair—warranties, iii, 413.
Horn Of hOOf—(see Hoof).
Horn tumour of feet, ii, 372.
Horny growths—origin, &c, iii, 478.
(See also Chestnuts, Ergots.)
Horse balls—(see Balls).
Horse-ChestnutS—poisonous quality, iii,
104.
Horse-gag for giving physic balls, iii, 20.
Horse-hair—growth, ii, 132; for wound-
stitching, ii, 416. (See also Hair.)
Horse-hair crupper as means of re-
straint, iii, 158.
Horse-pOX and its treatment, ii, 43, 140-
142; appearance (illust.), ii, 42; Ameri-
can form, ii, 142; communication to
man, ii, 43; lip troubles due to, i,
248. (See also Grease disease.)
Horse-Sickness—(see title South African
Horse-sickness).
Horse thane—ancient appointment, iii,
537-
Horse-training—(see Training).
Horsing—(see iEstrum).
Host in parasitic diseases, ii, 160, 162.
Hot applications, fomentations, &c.
—effect on blood-vessels, and making
of, i, 275; ii, 462; for bone- and bog-
spavin, ii, 218, 291; capped elbow,
&c.,ii, 360, 361, 363; colic, i, 281; curb,
ii, 302; eyes, ii, 115; fractured verte-
brae, ii, 237; hemorrhage, i, 503; ii,
89; lymphangitis, ii, 23; intestinal
obstruction, i, 298; inversion of rec-
tum, bladder, uterus, i, 302, 372; ii,
101; kidneys internal fomentation,
ii, 474; male reproduction organs, ii,
82, 87; pneumonia and pleurisy, ii,
10, 15; poll evil, ii, 431; rheumatism,
ii, 21; ring-bone, ii, 206; skin poison-
ing, ii, 129; spasm of larynx, ii,
18; speedy cutting wounds, ii, 401;
sprains, ii, 293, 294, 297, 354. (See
also titles Blistering, Firing, Inhala-
tion.)
Hot fitting in shoeing, iii, 449.
Hot-water heating apparatus for
stables, iii, 76.
Human OVUm—formation and develop-
ment influences, &C, iii, 251, 252,
258, 480-484.
Human subjects —horse diseases com-
municable to, ii, 37; iii, 151.
Humeral artery and branches, i, 449.
Humeralis externus muscle—form,
&c, ii, 330.
Humero - radial joint—form, &c, ii,
270.
Humerus bone—conformation, i, 71; ii,
194,195; dislocation, ii, 350; fracture,
and setting difficulty, ii, 229, 244;
muscles connected with, ii, 328, 329,
333; sprain due to disease of bone,
ii, 293.
Humours Of the eye—description and
disease, ii, 105, 107, 108, 123.
Hungry horses—diet restrictions, &c,
i, 269.
Huns—horses Of, description of breed,
iii, 528.
Hunters and Hunting-
Accidents, &c— first aid, ii, 437, 438, 440;
treatment of "pumped-out" animals,
ii, 6; iii, 309.
Action, jumping, and training, i, 146;
iii, 199-202, 307-310; show horses,
iii, 310-312; staying powers, i, 140,
141, 144.
Breeding and crosses—Arab uses, i, 141,
203; Cleveland bay, i, 131; Irish
breed excellence, i, 137, 138; pack-
horse cross, 1, 125; thoroughbred
cross and uses, i, 108, 135, 136, 138,
139, 141, 143; distinct breed, produc-
tion difficulty, i, 135, 140, 143, 144;
king's premiums distribution, i, 140,
141.
"Condition"—use of term, ii, 445.
Condition or physic ball for, ii, 446.
Conformation—early types, i, 137-139;
modern types, i, 144-146; of canon,
i, 76, forearm, i, 73, head, i, 37,
shoulder, i, 70, thigh, i, 85.
Diseases, &c, common to, i, 219; bleed-
ing nose, i, 503; bowed knees, ii. 303;
congestion of lungs, ii, 5, 6; curb, ii,
300, 302; diarrhcea, iii, 149; filled
legs, ii, 364; navicular disease, ii,
391 ; pleurisy and tetanus due to
swimming, ii, 14, 45; skin and mud
fever, ii, 139, 144; iii, 135-137; spasm
of diaphragm, i, 313; thrombosis, i,
474-
Food and pasturage, iii, 95, 113, 114, 309,
3IO> 347-
Fractures common to, ii, 228, 235, 236,
249, 250, 256.
Grooming and care of feet, iii, 135, 136,
139-
Illustrations of hunters, i, 214; ii, 456.
Origin and early history, iii, 523, 531,
538, 540, 545, 547-
Pony breeds suitable, i, 165, 166, 170.
Railway boxes—infection and washing,
iii, i53-
Shoes and shoeing, iii, 443, 444, 446, 447,
457-
Sprains common to, ii, 294, 295.
Stable plans and harness room, iii, 320,
332, 333.
Husk—a form of bronchitis, iii, 149.
Hyaloid membrane of eye, ii, 108.
Hybrid horse-breeding, iii, 239, 241.
Hydatids — infesting brain, ii, 162, 163,
174, 175, liver, i, 313, 315; ii, 174;
alternate generation, iii, 261.
Hydrated oxide of iron—as antidote
to poisoning, ii, 448; dose for per-
oxide of iron, iii, 10.
Hydrocele—iodine uses, ii, 490; unsound-
ness, iii, 373.
Hydrqchlorate of morphine — dose,
iii, 10.
Hydrochloric acid—digestive uses and
production, i, 235, 245; ii, 464, 465,
467; iii, 5; doses, iii, 9; poisoning by,
iii, 46, 48.
Hydrocyanic acid—dose, iii, 9.
Hydrophobia—indications, ii, 44.
Hydrops-pericardii—a form of heart
disease, i, 454.
Hygiene—(see Veterinary hygiene).
Hymen of reproduction organs, ii, 74, 75-
Hyo-epiglottideus muscle—form, &&,
ii, 316.
HyO-glOSSUS muscles of tongue—forms
of, ii, 306, 314, 315.
Hyo-pharyngeus muscle—form, &c,
», 3*5-
Hyoid bone—(see Tongue).
Hyold process of temporal bone, ii, 185.
Hyoid region—muscles, ii, 312-314, 321/
Hyoidal articulations—form, &c, »»
266.
-ocr page 643-
V
INDEX
583
Hyoideus transversus muscle—form,
&c, ii, 313.
Hyoscyamus for lungs, ii, 470, 471.
Hyoscyamus — medicinal uses, ii, 474,
481.
Hypertrophies — skin diseases, ii, 154,
'55-
Hypertrophy of heart, i, 465-467.
Hypnotics—medicinal uses, ii, 476, 477;
iii, 14.
Hypochondriac portions of abdominal
cavity, ii, 338.
Hypodermic syringe for injections-
use, iii, 21.
Hypogastric portion of abdominal
cavity, ii, 338.
Hypoglossal nerve—description, i, 376,
3s6, 397-
Hyposulphites—medicinal uses of soda,
ii, 449, 450, sulphur, ii, 490.
HyraCOtherium—fossil remains, iii, 510,
5". 512-
Hysteria — hsmo-globinuria termed, ii,
26.
Indian hemp—medicinal uses, ii, 482;
iii, 5, 10, 11; poisoning by, iii, 54.
Indian pea—poisoning by, iii, 58-60.
Indian pease as food, iii, 350.
Indian vetches as food—danger of, iii,
35°-
Indigestion—acute or "staggers", i,
268-271, 406; chronic form, i, 271-
273; drugs, ii_,_448, 449, 459, 465,
466, 467, 468; iii, 2, 3, 4, 5; abuse of
drugs, i, 272; food and errors caus-
ing, i, 272; iii, 102, 108, 109; saliva
secretion due to, i, 258, 259; various
diseases associated with, i, 278, 311,
346, 457; ii, 140; signs of disease, iii,
149; water effects, iii, 123.
Individual hygiene—definition of term,
iii, 133, 134; processes of grooming,
&o, iii, 134-140.
Indolent Ulcers and their treatment, ii,
426, 427; drugs for, ii, 448, 489; iii, 7.
Indolent wounds—drugs, iii, 4.
Infectious Diseases-
Classification, causes, and list, i, 219,
223; iii, 133, 151, 152; special char-
acteristics and recognition, iii, 150-
152.
Medicines v. maintenance of strength,
iii, 150, 151.
Prevention and suppression — general
care, iii, 140, 152, 153; railway boxes,
iii, 153,466; stamping-out by slaugh-
ter and isolation, iii, 140, 153-156;
washing, disinfection, and occupa-
tion of premises afterwards, &c, iii,
24- ^3-156-
Telegony—mare affected by first sire,
iii, 240.
Various diseases which are infectious, i,
424, 425, 464, 481, 497; ii, 32, 35, 287;
iii, 267, 269.
Warranty laws and sale of horses, iii,
422, 423.
[See also titles Contagious Diseases,
Fevers, Inoculation; for special
disease see its name.]
Infective ulcers—form, &c, ii, 427.
Inferior cervical ganglion—structure,
&c, i, 376.
Inferior extremity of head — struc-
ture, i, 5-10.
Inferior laryngeal nerves—formation,
396.
Inferior lumbar region — muscles, ii,
324-326.
Inferior maxillary bone—form, ii, 188.
Inferior maxillary joint—form, ii, 185.
Inferior maxillary nerve — form, i,
393-
Inferior region of body—structure, i,
16.
Inferior sesamoid ligament — form,
ii, 273.
Inflammation and its causes, &c, i, 215,
222; arteries and veins, i, 471; blad-
der, i, 349; bone disease, ii, 208-212;
bowels, i, 292-294; brain and spine,
i, 405-407, 418; cracked heels, ii,
424, 425; eyes, ii, 31, in, ii4-i_i8,
121 ; female organs of reproduction
—uterus or womb, ii, 89-91, 97, 98,
vaginal passage, ii, 91, 92, udder,
ii, 93-97; firing, iii, 166, 167;
glands—lymphatic, ii, 36, parotid, i,
259-261; heart forms, i, 460, 461-464;
hernia, i, 320, 324, 325'- joints and
sprains, ii, 280, 281, 282-284, 297^
kidneys, i, 348; lips and mouth, i,
248, 249-252; liver, 1,305-308; lungs
and complications, ii, 5, 7_l°) J4,
462; iii, 142; male organs of repro-
duction, ii, 82, 86; paralysis due to,
i, 420; skin diseases (see that title);
teeth, i, 330; temperaments liable to
inflammation, i, 218; temperature as
cause, iii, 136; tongue and throat, i,
252, 254-257, 507; unsoundness and
warranty, iii, 423; wounds, ii, 408.
Influenza—causes, treatment, &c, i, 223;
ii, 3I-33: iii, J44, T52; contagious
pneumonia a form of, ii, 7, 33; drugs,
ii, 451, 467, 487; iii, 3, 4, 6, 7; joints
affected by, ii, 280, 282, 286; "pink
eye ", ii, 31.
Various complications—ansemia, i, 479;
bladder, i, 350; bronchitis, ii, 2; eyes,
ii, 115; filled legs, ii, 364; glanders,
ii, 36; heart, i, 461; liver, i, 303;
lungs, ii, 5; ccdema of choroid plexus,
i,4i6; parotid glands, i, 259; pleurisy,
ii, 14; pneumonia, ii, 7, 33; purpura
hsemorrhagica, ii, 24; pus formations,
i> 5°4, 506; roaring, i, 510, 512;
rheumatism, ii, 20; shelly feet, ii,
368; skin purpura, ii, 145; sore
throat, &c, i, 225, 507; wind-galls,
", 356.
In~foal mares — (see Parturition and
Pregnancy, Mares).
Infra-orbital nerve—formation, i, 393.
Infraspinatus muscle—form, &c. ii,
328.
Infundibulum on teeth, iii, 395.
Infusoria—forms and diseases due to, i,
246; ii, 161, 169; generation, iii, 259;
water purification, iii, 127.
Inguinal canal—structure, i, 17; ii, 65;
castration effects, &c-, iii, 186-188.
Inguinal hernia — bubonocele form, i,
318; strangulated, i, 319-322.
Inhalation and fumigation—for bron-
chitis and asthma, ii, 3, 12; catarrh,
i, 500, 501; laryngitis and spasm of
larynx, i, 509; ii, 18; parotid glands,
i, 260; strangles, ii, 40, 41; throat
abscess, i, 258—drugs and antiseptics
used, ii, 471, 485, 487, 491; iii, 18;
horse-sickness due to inhalation, ii,
54> 55;premises and infectious dis-
eases, iii, 155.
Inhibitory nerves of heart, i, 441.
Injections and Enemas-
Administration, and medicines given by,
iii, 18, 21, 22.
Antiseptics and drugs used, ii, 454, 456,
459, 466, 486, 489; iii, 1, 6, 8.
Bacteria experiments—causes of disease,
i, 227.
Bladder-washing after stone, and for
stone solvents, i, 360, 365, 366, 367,
368.
Foals at birth, iii, 220, 224.
Glanders— mallein test, ii, 35, 37, 38, 39.
Guttural pouches — removal of pus, i,
506.
Horse-sickness, ii, 57, 58.
Intestinal troubles and treatment—colic,
i, 280; constipation, i, 271, 285; en-
teritis, i, 294; obstruction, i, 297;
ovaries, iii, 181; parturient fever, ii,
99; uterine hemorrhage, ii, 89—hold-
ing tail down to retain, ii, 474.
Nasal injections for catarrh, &c, i, 500,
504-
Pneumonia—injections into lungs, ii, 33.
[For skin injections, &c, see also titles
Intra- tracheal, Intra-venous, Sub-
cutaneous Injections.]
Injuries—accidents, and articles useful in,
ii, 437-441; bone diseases due to, ii,
209, 210; defective action (see that
title); eye injuries, ii, in, 112, 114,
121; foals at birth, iii, 227; fracture
and dislocation causes, ii, 224, 349;
joint diseases, ii, 279, 281, 282, 286;
nervous system—effect and protec-
tion from, i, 379, 380; shoeing results,
iii, 452-458-
In-knees—defect, i, 74, 75.
Inoculation in infectious diseases, iii,
150-152; anthrax, ii, 42, 43; con-
tagious pneumonia, ii, 33; glanders
and farcy, ii, 37, 38, 39; horse-pox
and small-pox, ii, 43; horse-sickness,
ii, 54, 55, 58; stomatitis pustulosa, ii,
49; strangles, ii, 40; tetanus, li, 45,
47; tuberculosis, ii, 51.
Ice—for brain disorders, i, 271; for he-
morrhage of nose and lungs, i, 504;
ii, 10.
Ichthyosis and its causes, &c, ii, 153,
154; heredity influence, ii, 139, 140.
Icterus and its treatment, i, 304.
Idiopathic pericarditis—form, i, 462.
Idiopathic Symptoms of disease, iii, r44.
Idiopathic tetanus—form, ii, 45, 46.
IleO-CSecal valve of intestine, i, 237.
Iliac arteries—form, i, 452; disease, i,
474, 475.' ". 237-
Iliac portions of abdominal cavity, ii,
338-
Iliac thrombosis — cause, symptoms,
&c, i, 474.
Iliaco-muscular nerve tranches-
formation, i, 402.
Iliacus muscle—form, &c, ii, 325.
Ilio-femoral artery—formation, i, 452.
Ilio-lumhar artery—formation, i, 452.
Ilium — formation, &c, i, 15; ii, 192;
fracture, ii, 221, 256-259; muscles
insertion, ii, 325, 336. (See also
Haunch.)
Illness, sudden—directions, ii, 437-441.
Immediate union—method of wound-
dealing, ii, 404.
Immovable joints—form, &c, ii, 263,
279.
Impacted fracture—form and treat-
ment, ii, 22i, 225, 226.
Impetigo—drugs for, iii, i, 8.
Impregnation—process, and changes in
ovum due to, iii, 246-249, 261-264;
telegony and hybrids, iii, 239, 240.
Impregnation-tube—use of, iii, 263.
Impressions and impulses due to
nervous system, &C, i, 373, 374,
379, 382, 386, 387, 388, 389; paralysis
effect, i, 420.
Inbreeding—ponies success, i, 156, 161;
thoroughbreds, i, 109.
Incised WOundS —their treatment, ii,
402, 410-412.
Incisor teeth—form, growth, &c, i, 6,
23°. 327i i". 3891 3QO-302, 396-399,
494; temporary teeth, iii, 393-395,
wear and grooves in, iii, 399-402;
fracture and other effects, i, 330, 332;
ii, 242, 243.
Incubation in infectious diseases, ii, 35;
iii, r5o.
India—Arab uses in, i, 203; parasite in-
festing horses, ii, 174.
-ocr page 644-
584                                                         INDEX
Iron pipes, &c, used for stable drains,
iii, 85, 86.
Iron splint for fore-limb fractures, ii, 247.
Iron stable fittings —use of, iii, 6g,
324, 325.
Irons—for castration, iii, 173; for firing,
iii, 166.
Irreducible hernia—description, i, 316.
Irregular bones—formation of, ii, 177.
Irritant poisons—list, and treatment of
poisoning by, iii, 46-54.
Irritants as medicine, iii, 14.
Irritation—of bladder, remedies, ii, 475;
skin diseases due to, ii, 139, 140, 142,
143-
Ischial tuberosity of buttock, i, 22;
muscle connections, ii, 340, 341, 342.
Ischio-urethral muscle—action, ii, 73.
Ischium Of pelvis —formation, ii, 192;
fracture, ii, 257, 259.
Isolation in infectious disease, iii, 140,
153-156-
ISOlation-bOXeS—disinfection and struc-
ture, iii, 154-156, 320-324.
Itching—due to barley diet, iii, 384, bed-
ding, iii, 355, parasites, ii, 166, skin
diseases and other symptoms, ii, 140,
149, 156, 164, 167; drugs relieving,
iii, 2; stamping caused by, iii, 341.
Intersesamoid ligament of fetlock-
joint, ii, 272.
Inter-spinous ligaments—trunk con-
nections, ii, 263, 265.
Intertransversales colli muscles-
forms, &o, ii, 319.
Intertransverse muscles of loins-
forms, &c, ii, 326.
Intervertebral articulations of the
trunk, ii, 263.
Intervertebral foramina of spinal
column, ii, 180.
Intestines-
Description and digestion process in, &c,
i, 235-238, 245-247, 272; flow of bile,
i, 240; foals at birth, iii, 220; lacteal
system villi, i, 427; muscle structure,
ii, 306; nerves, i, 236.
Diseases and disorders—calculi or stones,
i, 298-300; cough, ii, 18, 19; debility,
i, 296, 297; foreign bodies, i, 279; in-
flammation, i, 292-294; inversion of
rectum, i, 301; obstruction, i, 296-
298, 300; paresis of bowel, i, 296;
pasture causing distension, iii, 95;
poisoning and post-mortem appear-
ances, iii, 45, 46, 47, 48, 54; rupture,
i, 295; tuberculosis, ii, 51; ulceration,
i, 290, 306.
Drugs affecting, ii, 454, 455, 456, 457,
464-468, 477, 480, 483; iii, 4, 8, 13,
14.
Unsoundness and warranty of internal
organs, iii, 423.
Worms or parasites in, ii, 162, 170-174;
drugs destroying, ii, 465, 466, 481;
iii, 6, 12, 13—prescriptions, iii, 16, 17.
[See also titles Colic, Constipation, Diar-
rhoea; special organ, see its name.]
Intoxication—septic form and poisoning,
i, 481; iii, 55.
Intralobular vein of liver, i, 240.
Intra-membranous and intra-cartila-
ginous ossification of bones, ii, 178.
Intra-tracheal injections — adminis-
tration of drugs by, iii, 18, 21; for
horse-sickness, ii, 57; purpura he-
morrhagica, ii, 25; tetanus, ii, 49.
Intra-VeUOUS injections—administra-
tion of medicine by, iii, 18, 22; for
horse - sickness, ii, 57; parturient
fever, ii, 99, 100.
Intrinsic Causes of disease, i, 214, 215,
220.
In-turned hocks—defect of, i, 89.
Invalid food—kinds, preparation, and
administration, iii, 25-28, 140-142.
Invalid horses—(see titles Invalid Food,
Nursing, Sick Horses).
Inversion—of bladder, 1,371-373; rectum,
i, 301-303; uterus or womb, ii, 100-
102, drugs for, ii, 475, 481.
Involuntary muscle—form of, ii, 305,
306.
Iodides—medicinal uses and action, ii,
475) 49°; °f arsenic, ii, 489; iron, ii,
447, 489; mercury, ii, 488; iii, 5;
potash and potassium, ii, 448, 469;
iii, 5, 10; sulphur, iii, 5.
Iodine —medicinal uses, ii, 489; iii, 5;
doses, iii, 10, 11; poisoning by, ill,
53-
Iodism—conditions producing, ii, 490.
Iodoform — antiseptic uses, &c., ii, 421,
486, 489; iii, 186.
Ipecacuanha—medicinal uses, ii, 469,
471, 472; iii, 5; doses, iii, 10.
Iridectomy—operation on eye, ii, 124.
Iris Of eye—form, muscle-fibres, and dis-
ease, i, 11; ii, 106, no, 122, 124.
Irish horses as hunters, i, 137, 138; iii,
201.
Irish ponies—appearance, &c, i, 168.
Iron—medicinal uses, ii, 447, 448, 454, 456;
iii, 1, 7, 9, 10, n; as antidote, iii, 50.
Iron for horse-shoes, iii, 442.
Insalivation of food—digestive process,
i, 233, 244; teeth influence, i, 326.
Insects—causing disease, iii, 78; horse-
sickness, ii, 55, 58; poisoning of
wounds, &c, ii, 403, 414; iii, 61; skin
diseases, ii, 142, 163; stings, and
drugs soothing, i, 249, 250, 252; ii,
81, 82, 414, 415; iii, 7, 61.
Insemination—artificial process, iii, 231-
234-
Inseminator—use, &c, iii, 231-234.
Insensitive laminee of foot, iii, 434.
Insipidus diabetes and its treatment,
i, 346.
Inspection of horses—(see Examination).
Inspiration of breathing, i, 492, 493;
asthma condition, ii, 11; muscles
assisting in, ii, 322, 334, 335, 338.
Instruments and appliances—anti-
septics and cleansing of, ii, 415, 484,
486; iii, 162; ball administration, iii,
20, 21; bandage roller, iii, 36; blood-
letting results, i, 475, 476; foaling
aids, iii, 282-284; firing, iii, 166, 167;
grooming and clipping, iii, 134, 135,
137, 138; hernia trusses, &c, i, 317,
318, 321, 322, 325; neurotomy or un-
nerving, iii, 163, 164, 165; operation
restraints, iii, 156-160; ovaries re-
moval, iii, 181, 182; sand-crack
clamps, ii, 367; stone in bladder, i,
362-364, 366-368; tenotomy, iii, 168-
170; tooth rasps and shears, i, 329.
(See also Castration; for special in-
strument see its name, as Catheter,
Trochar, &c.)
Insufflator for nasal catarrh, i, 500.
Integument- (see Skin).
Intelligence—bead formation and nervous
influences, i, 39, 374.
Interarticular fibro - cartilages of
stifle joint, ii, 276.
Intercepting tank in stable drainage,
iii. 33o.
Inter-condyloid fossa of thigh bone,
ii, 201.
Intercostal arteries--formation and
hemorrhage, i, 452; ii, 255.
Intercostal muscles — formation and
uses, i, 63, 65, 492; li, 334.
Intercostal nerves from spine, i, 381.
Interfering—forms of defective action, ii,
396-402; injuries and shoes, iii, 455.
Interlobular veins of liver, i, 240.
Intermaxillary space of head, i, 12.
Internal carotid artery—formation,
i, 451.
Internal flexor of the metacarpus—
form, &c, it, 330.
Internal iliac artery—formation, i,
452-
Internal intercostal muscles—form,
&c, ii, 334.
Internal ligaments of hock-joint, ii,
278.
Internal maleolus of tibia, ii, 278.
Internal oblique muscle of abdomen,
». 335, 336-
Internal organs — unsoundness and
warranty, iii, 423.
Internal popliteal nerve—formation,
i, 403, 404.
Internal pterygoid muscle and
nerVS —formation, i, 394.
Internal respiration—form of, i, 483.
Internal saphenousnerve—formation,
i, 404.
Internal tuberosity of humerus, ii, 194.
Inter-osseous arteries—formation, i,
450-
Inter-osseous ligaments of knee-joint,
ii, 272.
Inter - phalangeal articulations —
forms, &c., ii, 273.
Interrupted sutures for wound-stitch-
ing, ii, 416.
Jaborandi—medicinal uses, iii, 5, 10.
JaCOb—horse-breeding, &c., iii, 497, 519.
Jacobson, nerve of—origin, &c, i, 395.
James I and horse-racing, iii, 544.
Jaundice and its treatment, i, 304.
JaW and jaw-bones —conformation, i,
6, 12, 40; ii, 185, 186, 188; disease of
bone, ii, 186, 209, 210, 213, 215, 216;
fracture and face cradle, ii, 239-242;
joint, ii, 265; muscle connections, ii,
307-310, 312-314, 321; "lumpy "jaw,
iii, 103; soundness examination, in,
37°) 372; swelling due to various
causes, i, 264, 330; ii, 35, 40, 41, 44,
49. (Locked Jaw, see Tetanus.)
Jelly-fish and the evolution of man, &c,
iii, 258, 479, 482, 483.
Jennet descent from horse, hi, 533, 534.
Jerking Of limbs due to stringhalt, ii,
395-
Jibbing due to bone disease, ii, 213.
JOb-masterS—law of warranty, &c, iii,
417, 418.
Job's description of war horses, iii, 520.
Joint ill—(see Arthritis).
Joint Oil—(see Synovia).
Joints and Articulations—anatomy,
ligaments, &c.
Classification and forms of joints, ii, 262,
263, 279.
Fetlock, coronet and coffin joints, U>
272-274.
Glands causing flexibility of, ii, 127.
Head joints, ii, 265; head with neck, n»
267-269.
Hip or coxo-femoral, i, 67; ii, 274, 275.
Hock-joint or tarsus articulations, O,
_ 277-279.
Joint oil—(see Synovia).
Long- and low-jointedness—association
between, i, 80.
Ribs—articulations of, ii, 266, 267.
Shoulder, elbow, and knee joints, Hj
270-272.
Special features in structure as compared
with man, iii, 485-490, 491.
Stifle-joint or femoro-tibial, and tibio-
fibular, ii, 275-277.
Tongue or hyoidal joints, ii, 266.
Trunk articulations, ii, 263-265.
Warranty and soundness, iii, 420.
-ocr page 645-
INDEX
585
Joints, Muscles, Tendons, and Liga-
ments
—diseases and injuries—
Accidents and first aid, ii, 439.
Breakdown of ligaments or sinews, ii,
251. 354-
Capped elbow, knee, and hock, ii, 359-
364.
Causes and symptoms of joint diseases,
ii, 279-281.
Contraction and spasm of muscle-
causing fracture, ii, 222, 224, 226; in
colic, i, 278; in rabies and tetanus,
ii, 45, 48.
Defective action—causes of stringhalt,
&c, ii, 395, 396.
Filled legs or oedema, ii, 364; lymphan-
gitis or weed, ii, 22.
Fistula and pus among muscles—causes,
&c, ii, 428, 430, 431, 433.
Fracture—muscle influence, &c, ii, 222,
224, 236, 237, 251, 252, 257; diffi-
culty of setting due to large muscles,
ii, 228, 233 ; prevention of fracture
by thickness of muscle, ii, 243, 244,
254-
Hasmo-globinuria effects on muscular
tissues—analysis, &c, ii, 27, 28.
Heart muscles—inflammation, &c, 1,464,
468, 469.
Hernia due to rupture of muscular struc-
ture, i, 324.
Inflammation of joint membrane (syno-
vitis), ii, 282-284.
Loose cartilages, or growths in joints, ii,
284, 285.
Paralysis and effects, i, 418, 419; urine
retention, i, 353; slight movement
produced by drugs, ii, 478.
Poulticing directions, in, 31, 32.
Roach back due to weak muscles, i, 57.
Skin cracks and swellings, ii, 141, 152.
Wasting of muscles due to disease, i,
3"; ". 3°-
[See also titles Anchylosis, Arthritis or
"Joint 111", Bone diseases, Bowed
knees, Curb, Dislocations, Frac-
tures, Knuckling over, Rheuma-
tism, Sprains, Thoroughpin, Wind-
galls.]
Judging horses—acquiring knowledge
for, i, 27.
Jugular ganglion—formation, i, 395.
Jugular Vein of neck, i, 13; bleeding, i,
271; ii, 377; drugs injection, iii, 22;
examination for soundness, iii, 372;
muscle separating carotid artery, ii,
321 ; obstruction and thrombosis, i,
473) 475~477; pulse near, i, 462; iii,
146.
Jumping — action, forms, and hunters
training, iii, 199-202, 308, 309; croup
formation, i, 58; muscles used in, ii,
324; resulting in fracture, ii, 235,
236, 248, 249, overreach, ii, 399,
sprains, ii, 289, 297, 354, throm-
bosis, i, 474.
Juniper—medicinal uses, ii, 474; oil dose,
Lachrymal nerve—formation, i, 393.
Lacteal system—composition, &c., i, 425,
426-428; intestines, i, 236, 237; drugs
affecting, ii, 2.
Lacunae in bone structure, ii, 176, 177.
Lady's hack—Arab merits, i, 203.
Lair suitable for breeding purposes, iii, 208.
Lake Water—plants polluting, iii, 129.
Laky blOOd—composition of, i, 433.
"Lamb, the"—height, &c., i, 94.
Lamellar portion of ligamentum nuchas,
ii, 264, 265.
Lameness-
Causes and general treatment, ii, 388;
acid used, ii, 452.
Corns, contracted feet, broken knees, and
cracked heels, ii, 375, 394, 422, 425.
Defective action causing, ii, 401.
Diseased bone causing, i, 20; ii, 206, 207,
208, 209, 2ir, 215, 218; side-bones
and navicular disease, ii, 388, 389,
39i.
Fractures causing, ii, 225, 244, 249, 250,
25r> 257> 258, 259, 260, 261.
Joint diseases causing, ii, 280, 281, 282,
284, 286, 287; loose cartilages, ii,
284, 285.
Operations for—firing, iii, 166, 167; un-
nerving, iii, 161, 164, 165.
Pricks and wounds to feet causing, ii,
386, 387.
Shoeing causing, iii, 453, 454.
Sprain symptoms, ii, 289, 290, 293, 294,
295, 296, 297, 299, 300, 301, 302—
chronic sprain not showing lameness,
ii, 296.
Symptoms of various diseases—canker,
ii, 382; hasmo-globinuria, ii, 26, 29,
30; liver, i, 307; lymphangitis, ii, 22;
quittor, ii, 379; rheumatism, ii, 21;
sand crack, ii, 366; seedy toe, ii, 369;
thoroughpin, ii, 358; thrush, ii, 374;
villitis, ii, 384; womb inflammation,
ii, 90.
Unsoundness and warranty — examina-
tion for and diseases producing, iii,
374- 375, 377, 412, 420, 421, 422, 423.
Lamina of sieve bone, ii, 186.
Laminae dorsalis and ventrales—
formation, iii, 250.
Laminae of hair and horn—form, ii,
132, 133; iii, 434, 435, 436 ; diseases
affecting, ii, 368, 372, 376.
LaminitiS and its treatment, &c., ii, 376-
378; other causes and results, i, 82,
290; ii, 90, 368, 369; iii, 24, 109;
stallions, iii, 237, 238; unsoundness
and warranty, iii, 378, 422.
Lampas — causes, treatment, &c, i, 7,
254> 326-
Lanarkshire origin of Clydesdales, i, 190.
Lancet—use for blood-letting, 1, 407, 475,
476; for rectum inversion, i, 301, 302.
Land—for breeding and rearing, i, 112; iii,
207, 208, 210, 216; ponies, i, 155, 1^9,
Land carriage of horses—facilities
and apparatus, iii, 464-467.
Lanoline as an ointment, iii, 42.
Large horses of Scotland—history, &c,
i, 186, 1S7.
Large intestine—description and uses,
i, 237, 238.
Large metacarpal bone —formation,
ii, 197.
Large pastern bone—formation, ii, 198.
Laryngeal nerves—formation, i, 396.
Laryngitis and its treatment, i, 507-509;
iii, 6; cough, ii, 18, 19; cause of
asphyxia, i, 495.
Larynx—conformation, bones and uses, i,
5, 484, 485; ii, 189; diseases and
spasm, _ i, 507-509; ii, 2, 17, 18;
drugs, hi, 6, 8; muscles, ii, 313, 315,
316, 317; removal for roaring, &c,
i. 5°7j 5°9, S", 512; soundness, iii,
386.
Kidneys-
Conformation and functions, i, 333-336;
nerves and arteries, i, 377, 448.
Diseases—diabetes or polyuria, i, 346;
embolism, i, 473; inflammation, i,
348; ii, 475; rupture and abscess, i,
343,   344; stone or calculus, i, 298,
370, 371; urine indications, i, 343,
344,  345-
Drugs affecting, ii, 449, 461, 473, 474, 475,
481; iii, 3; cantharides abuse, ii, 475.
Effects of disease — diarrhoea, i, 286;
dropsy, i, 311, 312; filled legs, ii, 364,
365; hasmo-globinuria, ii, 30; horse-
sickness, ii, 57; skin disorders, ii,
138; spinal myelitis, i, 419; tubercu-
losis, ii, 51.
Warranty as to condition, iii, 423.
King's interest in thoroughbred rearing
and racing, j, 110-112.
King's premiums for horse-breeding-
conditions, &c, i, 140, 141-
Kino—medicinal uses, ii, 455.
Kintyre Clydesdales — origin, &c, i,
190.
Knees and Knee-joint-
Action—capabilities of hackney and har-
ness horses, i, i2r, 122, 152; defective
action, ii, 400, 401; disease symp-
toms, ii, 391; flexion and extension,
ii, 196.
Bandaging, iii, 37.
Bones and conformation, i, 19, 73-75; *J,
193, 196, 197; knee-cap and joints, i,
23; ii, 201, 202, 263, 271, 272, 275;
muscles connected with, ii, 331, 332;
special features and comparison to
man, iii, 485-487, 489.
Bowed knees and other defects, i, 74, 75;
i'i 303-305; iii, 375; sprain tendency,
ii, 289.
Broken knees, ii, 422, 423, 437; fraud and
warranty, iii, 410, 418, 420, 421.
Capped knees, ii, 360-362.
Fracture of bones, ii, 247.
Growth measurements — table, &c, iii,
297.
Loose cartilages in joint, ii, 284.
Soundness and warranty, iii, 372, 374,
375- 379. 383, 410, 4'8, 420, 421.
Sprain of ligaments, &c, ii, 294, 354.
Sprung knee condition, i, 74; iii, 375.
Stable vices—injuries, hi, 342.
Various diseases affecting—arthritis, ii,
286, 287; mallenders and sallanders,
ii, 157; splints, ii, 207—operation for,
iii, 164; wind-galls, ii, 355.
Knives—for castration, iii, 173, 185; neur-
otomy, hi, 163; ovaries removal, iii,
181, 182; tenotomy, iii, 169, 170.
KnUCkle-hone—(see Astragalus).
Knuckling Over at fetlocks, &c—causes,
ii, 53,..297, 298, 347, 355; unsound-
ness, iii, 372.
Koch's discovery of tubercle bacillus, ii,
50; use of antiseptics, ii, 487.
Konigsherg beans as food, hi, 349.
Kreatin and kreatinine in urine, i,
341, 342.
K
L
Kairln—medicinal uses, ii, 450.
Keeper of the Barbary horses—origin
of title, i, tio.
Kell in scrotum due to hernia, i, 319.
Keratitis and its treatment, ii, 115, 116.
Kerato-hyoid muscle-form, ii, 313.
Keratoma and treatment, ii, 372.
Key hit for hunters, iii, 307.
Kicking—at night and in stables, iii, 140,
34t; mange symptoms, ii, 167; mares
during "horsing", iii, 181; muscles
connected with, ii, 334, 339; preven-
tion at operations, iii, 34, 159; war-
ranty, iii, 424.
Labia—structure and glands, i, 18, 73, 74,
230; swelling and eruption on, ii, 53,
140.
Labour pains in foaling, iii, 270; drugs
for, ii, 475, 481; flooding, &c, due
to, ii, 87, 91.
Laceration—of eyelids, ii, its; of mus-
cles of thigh, ii, 395.
Lachrymal bone—form, &c, ii, 187.
Lachrymal fossa, sac, and duct—for-
mation, &c., ii, 187.
Lachrymal gland of eye—diseases, ii,
114.
-ocr page 646-
586
INDEX
Latches for loose-boxes, iii, 325.
Lateral crico - arytenoid muscle-
form, &c, ii, 317.
Lateral ligaments of various joints, ii,
272, 273, 276.
Lateral region of body, i, 16.
Lateral surface of head, i, 10-12.
Lateral ventricle of brain, i, 384.
Lateralis sterni muscle—form, &c,
i>,
334-
Lathyrus sativa as food, iii, 350.
LatiSSimUS dorsi—nerve and muscle, i,
399; ») 323-
Latrines for stablemen, iii, 320, 335.
Laudanum—medicinal uses, ii, 480.
Laws, &c.—ancient breeding, i, 173, 174,
187; iii, 537, 54a 541, 542, 545;
manure removal, ill, 335; medicine
and vivisection, ii, 441, 443; poison-
ing by yew, iii, 56 ; railway box dis-
infection, iii, 153; regulations for
diseases, ii, 37, 64; warrant and
soundness (see Warranty).
Laxative fOOdS for sick horses, iii, 26.
Laxatives—medicinal uses, iii, 14.
Lead—medicinal uses, ii, 454, 464.
Lead compress for villitis, ii, 384.
Lead-poiSOning and its causes, &c, ii,
464; iii, 51; drugs as antidotes, iii,
1, 8; paralysis due to, i, 420.
Lean head- form of, i, 36.
Leaping—action and forms, iii, 199-202;
hunter training, iii, 308, 309.
Leather shoes—uses, iii, 429.
"Leave his legs behind him"—con-
formation causing, i, 85.
Lecithin in blood, i, 432, 435.
"Leedes Arabian "—history, i, m.
Left heart—structure, &c, i, 437.
Left portions of abdominal cavity, ii,
338.
Left surface of head, i, 10.
Leg (or second thigh of hind limb)—con-
formation, i, 23, 85; nerves, arteries,
and muscles, i, 398; ii, 343-345.
Legs—(see titles Fore-limbs, Hind-limbs,
Limbs).
Length Of a horse—determination, &c.,
i, 95-98; of back, 1, 55, 56, croup, i,
58, 59, head, i, 43, shoulder, i, 69,
70; proportions to height, i, 99.
LenS Of eye, "i 108; spots and disease,
ii, 117, 119, 120; soundness, iii, 369,
370-
Lenticular cataract—formation, ii, 120.
Lentils as food, iii, 112-114.
Let down at belly—treatment of show
horses, iii, 310, 311.
Letters on sale of horse—warranty, &c,
regulations, iii, 407, 425, 426.
Leucocytes — in blood, i, 434, in urine,
i, 343-
Leucorrhcea and its treatment, ii, 92;
drugs, iii, 5, 8.
Levator muscles—distinction, &c, ii,
306, 307; forms—anguli scapulas, i,
399, ii, 318, costarum, ii, 334, labii
superioris and alasque nasi, ii, 308,
menti, ii, 309, palati, ii, 316, palpebral
superioris, ii, 308.
Levers in equine locomotion—bones, &c,
i, 33-35; »'> *93> 194.
Lice and their treatment, ii, 163, 166; iii,
357 ; drugs destroying, ii, 491; iii,
4, 7-
Lichen of the skin, ii, 148.
Licking the walls of stable—a sign of
disease, i, 272.
Lieberkiihnian follicles of intestine,
i, 236, 237, 245.
Life—vital activity, existence, and evolu-
tion, iii, 479, 483, 484.
Ligaments-
Diseases and injuries—(see title Joints,
Muscles, &c, diseasesj.
Displacement of bones prevented by, ii,
222, 223.
Ligamentum nucha?—(see that title).
Ossification causing "side-bones", ii,
387, 388.
Structure of canon, i, 75, 76; fore-limb,
i, 20; ii, 199, 223; neck, i, 12; pas-
tern and foot, ii, 274; penis and
sheath, ii, 71, 72; uterus, ii, 77, 78.
[See also titles Capsular, Check, Sus-
pensory ligaments, Joints—anatomy,
Sprains.]
Ligamentum nuchse — formation and
use, i, 53; ii, 264, 265; muscle con-
nections, ii, 312, 318, 322.
Ligatures—for castration, iii, 175, hernia,
ii 325) penis, ii, 85, veins, i, 502,
wounds, ii, 408, 409, 415. (See also
Sutures.)
Light—eye examination, &c, ii, 107, 109,
111; iii, 142, 367; nervous influence,
i, 387.
Light-coloured horses — bedding, iii,
356; feet diseases, ii, 365, 389; wash-
ing of, iii, 137.
Lighting Of Stables—(see Stables).
Limbs—Conformation, &c. —
Defective action and its causes, ii, 396-
402; iii, 455-458.
Development in embryo, iii, 255, 288-294.
Feather or hair—(see Feather).
Flexion and extension—bones assisting
in, ii, 203.
Functions of the limbs, i, 67, 68.
Grooming, washing, &c, iii, 68, 135-137,
138.
Height proportions, and weight of body
distribution, i, 90-95.
Length and rate of growth—before birth,
iii, 288-294, after birth, iii, 294-297.
Model of hoof and limb, ii, 491.
Soundness and form—examination and
warranty for, iii, 372, 373, 376-386.
Special structure and comparison to
man, iii, 485-490, of muscles, iii,
491, 492.
[See also titles Fore-limbs, Hind-limbs,
Action, Locomotion.]
Limbs-Diseases and Injuries-
Bandaging, blistering, and firing, iii,
36-38, 39, 166.
Bone diseases, ii, 206, 207, 210, 213, 219.
Defective action injuries, ii, 396-402; iii,
455-458.
Enlargement or swelling—due to dropsy,
i, 311; filled legs, ii, 364; glanders
and farcy, ii, 36; liver disease, i, 314:
purpura hasmorrhagica, ii, 25; lym-
phangitis, ii, 22-24, 62; rheumatism,
ii, 20, 21; thoroughpin, it, 357—drugs
for swellings, ii, 449; iii, 1, 7.
Jerking and stringhalt, i, 411; ii, 395; iii,
215, 3<57> 374, 423-
Lime causing skin inflammation, ii, 143.
Operations—for contraction and straight-
ening, iii, 168-171; for unnerving,
iii, 161, 162; means for restraint, iii,
157) 159-
Paralysis and crippling causes, i, 388; ii,
26, 30, 236, 237, 298.
Poulticing directions, iii, 31, 32.
Trotters—bruises on, iii, 315.
Various diseases affecting limbs, ii, 22-
24, 60, 62, 64, 143, 148, 157, 219, 376.
[See also titles Deformities, Dislocations,
Fractures, Lameness, Sprains; for
special parts of limb, see titles Feet,
Knees, &c]
Lime—as a medicine, ii, 448, 450; iii, 5, 9;
antidote, iii, 45, 51, 52; " stone" for-
mation influences, i, 34s, 346, 354;
iii, 124; skin inflammation due to,
ii, 143; water tests, iii, 131, 132.
Lime juice, &c.—as antidote, iii, 51, 52.
Limit Of Confusion—skin as organ of
touch, ii, 127, 128.
Limited warranty—form of, iii, 406.
Lincolnshire horses—history, &c, iii,
54-
Lincolnshire Lad II (1365)—pedigree,
&c, i, 184; illust., i, 266.
Linea alba of abdomen, ii, 335, 336.
Lines transversa of abdomen, ii, 336.
Linen bandages—uses, &c, iii, 36.
Lingual glands and nerves—descrip-
tion, &c, i, 230, 232.
Liniments—application, &c, iii, 42; drugs
used, ii, 459, 460; mouth trouble due
to, i, 249.
Lining membrane of heart—inflamma-
tion, i, 461-463.
Linseed and cake—as food, composition,
&c., iii, 27, 89, 94, 99, 114, 115,350;
for broken wind, ii, 13; for medicine
balls, iii, 15, 18.
Linseed mashes—preparation, &c, iii,
26, 114.
Linseed Oil—medicinal uses, ii, 444; iii,
5, 10; sick horse diet, iii, 27.
Linseed poultice — preparation, and
with bran, iii, 29.
Linseed tea—preparation, iii, 27, 114.
Lips-
Conformation and uses, i, 5, 229; muscle
connections, ii, 307, 308, 309; nerves,
i, 395; touch sensibility, ii, 128.
Diseases, injuries, and eruptions, i, 247-
249; bot-fly eggs on, ii, 170; frac-
tured jaw, ii, 239, 240; herpes, ii,
149; horse-pox, ii, 43; pustules, ii,
141; stomatitis pustulosa, ii, 49;
swellings due to diseases, i, 476; ii,
24, 55-
Twitch application, iii, 157.
Liquid ammonia—as stimulant, ii, 459;
poisoning by, iii, 52.
Liquid fOOd—cause of disease, i, 221.
Liquid medicines—administration, iii,
21.
Liquor arsenicalis—uses, &c, ii, 453;
iii, 1.
Liquor folliCUli of ovary, ii, 79.
Liquorice—uses in medicine, iii, 15, 17.
"List" on back of Cleveland bays, i, 127,
132.
"Lister Turk"—history, iii, 546.
Lister's antiseptic system for wounds,
&c, ii, 407, 411, 420-422, 487.
Lister's strong mixture for wound
treatment, ii, 410, 420.
Lithotomy operation—(see Stone in
the bladder).
Lithotomy tube—uses, &a, i, 366.
Lithotripsy—operation and instruments,
i, 366-368.
Lithotrite—uses, &c, i, 367.
Litter—(see Bedding).
Liver—
Condition balls effect on, ii, 446.
Conformation and digestive uses, i, 238-
241; bile-flow, &c, i, 245; capillaries
and arteries, i, 447, 448; nerves, i,
377-
Liver Diseases and Injuries-
Abdominal ascites—dropsy, i, 310-312.
Congestion of liver, i, 303.
Drugs affecting, ii, 459, 465-468, 488;
iii, 6.
Fatty and ruptured liver, i, 308-310, 470.
Inflammation or hepatitis, i, 305-308.
Jaundice, icterus, the yellows, i, 304.
Mustard plasters over liver, iii, 34.
Signs of disease, iii, 149.
Spasm of the diaphragm, i, 312.
Temperaments liable to disease, i, 218.
Tuberculosis and bacillus affecting liver,
ii, 5°- 5*-
-ocr page 647-
INDEX
587
Liver Diseases and Injuries—{Cont.)
Various diseases due to, &c— diarrhcea,
i, 286; digestive disorders, 1, 272, 303,
307; filled legs, ii, 364, 365; giddi-
ness, i, 409; heemo-globinuria, ii, 27,
28, 29; influenza, ii, 32; oedema of
sheath, ii, 84; skin diseases, ii, 139.
Worms and parasites causing disease, ii,
169, I7*,..i73i T74, Wtt*$\ genera-
tion of, iii, 260, 261, 480.
Liverpool bit—type and use, iii, 359.
Livery Stable OWnerS-law of warranty,
&c, iii, 415, 417, 418.
Loads—drawing and position of limbs, &c,
i, 67, 68, 88; hernia causes, i, 316,
319; merits of various breeds, i, 192,
193, 199, 206.
Lobelia—medicinal uses, ii, 472.
Lobules—of liver, i, 239, 240; of salivary
glands, i, 230, 231; of testicle, ii, 66.
Lobulus Spigellii—position, i, 239.
Local authorities—disease regulations,
ii, 37- 64-
Local diseases — classification, &c, i,
223; iii, 144.
Local dropsy of sheath, ii, 83, 84.
Local inflammations of the skin, ii,
143-146.
Local paralysis—causes, treatment, &c,
i, 422.
Local Symptoms of disease—definition,
iii, 144.
Locality—bump of, in a horse, ii, 439;
disease influences, i, 213, 214.
Lock-jaw—(see Tetanus).
Locomotion, Equine-
Bones as levers, and effect of air, i, 33-
35, 49°-
Footprints of various paces, iii, 197.
Forms and position — in amble, canter,
and trot, iii, 195-198; galloping, leap-
ing, and jumping, iii, 198-202; stand-
ing and walking, iii, 191, 192, 194.
Muscles and head influences, i, 31, 36.
Nervous diseases causing failure, i, 405.
Organs of locomotion (see titles Bones,
Limbs, Vertebra!:, etc.).
Speed and centre of gravity, &c, i, 28-
30; iii, 192-194.
[See also titles Action, Movements.]
LoftS—structure, iii, 320, 322, 323, 326, 331.
LoinS—conformation and defects, i, 14, 56,
57, 102; bones and fracture, ii, 179,
235j 23^; lumbar nerves, i, 375, 377;
muscles, ii, 319, 322-324; rheumatism
in, ii, 2i; spinous processes of, ii,
179, 180; sprain, ii, 298.
London regulations—on stable matters,
iii) 83, 335; sale of horses and war-
ranty, iii, 417.
Long bones—description and ossification,
n> J77; J78; fracture setting, ii, 229,
230.
Long conformation — of back, i, 54,
56; neck, i, 48, 50; pasterns, i, 80;
shoulders, i, 69, 70.
Long lOW horse—appearance, &c, i, 99.
Longevity of cream Hanover horses, i,
206, 207, of Sufiblks, i, 197, 198, 200.
Longissimus dor si muscle—form, &c,
ii, 3°6, 323, 324-
Longitudinal fracture—form, &c, ii,
221, 222.
LongUS COlli mUSCle—form, &c, ii, 322.
Loose cartilages in joints, ii, 284.
Loose-boxes—
Bedding causing heat and injury, iii, 356.
Care of hunters in, iii, 310; mare and
foal, iii, 265, 268, 285; sick horses,
iii, 23, 24, 143; trotters, iii, 316.
'Conveyance of horses—by land and rail,
iii, 464-467; by sea, iii, 461, 462.
Infection, disinfection, and occupation
afterwards, iii, 153, 154-156.
-Shoes for animals in, iii, 139.
Loose-boxes—(Cont.)
Structure, &c, iii, 69, 70, 323, 325—drain-
age, iii, 84, 85; plans, iii, 320-324,
325; racing stables, iii, 338; railway
boxes, iii, 153, 464-467; sick-boxes,
iii, 23, 24, 143; tramway stables, iii,
337-
"Lord Derby" (415) —hackney stallion
(illust.), i, 172.
"Lord Derby II" (417)—pedigree, i, 119.
"Lord Stewart" —Clydesdale stallion
(illust.), i, 280.
Lost dog and horse—story of Zadig,
iii, 473-475-
Lotions—application, &c, iii, 42; lead
preparations, ii, 464. (See also Em-
brocations, Eyes, Liniments.)
LOUSiness—(see Lice).
LOW in front—conformation and effects,
ii 95-
Low neurectomy—method, &c, iii, 161,
162, 164.
LOW ring-bone—form of disease, ii, 205.
LOW Withers—character of, i, 52, 54.
L-shaped stables—plan, &c, iii, 322.
Lucerne hay—composition, &c, iii, 89,
90, 91, 97, 99, no, in.
Lumbago and its causes, &c., ii, 21.
Lumbar arteries—formation, i, 452.
Lumbar muscles of inferior region, ii,
324-326.
Lumbar nerves—formation, &c, i, 381,
401, 402-405.
Lumbar portions of abdominal cavity,
ii, 338.
Lumbar rheumatism—symptoms, &c,
ii, 21.
Lumbar vertebrse or spine—forma-
tion and bones, ii, 179, 181, 182;
fracture, ii, 236; iliac diseases affect-
ing, i, 474, 475; kidneys position, i,
333; muscle connections, ii, 324, 326.
LumbO-aortiC pleXUS — formation, i,
377.
Lumbo-sacral plexus —formation, i,
402-405.
Lumbricales muscle—form, &c., ii, 332.
Lumps on skin, ii, 137, 146.
Lumpy jaw—causes, iii, 103.
Lunar bone—form, &c, ii, 193* T97-
Lunar caustic—uses, &c, ii, 457.
Lunging in hunter-training, iii, 307, 308.
Lungs-
Blood distribution through—capillaries
and arteries, &c, i, 446, 448, 487;
heart's action, i, 438.
Conformation and respiratory uses, i,
482-484, 486, 491, 493, 494; confor-
mation showing good lungs, i, sg,
207, 208 ; consideration in prescrip-
tion of drugs, ii, 468, 469; fcetal lungs,
formation, iii, 256.
Diseases and injuries—(see title Lung
diseases and injuries).
Drugs affecting, ii, 462, 468-470; stimu-
lant and soothing remedies, ii, 470-
472.
Lungs—Diseases and Injuries-
Bleeding or hemorrhage, i, 501, 502; ii,
10, 159.
Broken wind, ii, 12-14; sound for detec-
tion, i, 460.
Bronchitis and asthma, ii, 1-4, 11.
Classification and general considerations,
ii, 1.
Congestion and inflammation (pneumo-
nia), ii, 5-10; heart affected, i, 457,
462.
Drugs for, ii, 462, 468-470; iii, 1; stimu-
lant and soothing remedies, ii, 470-
472.
Embolism of lungs, i, 473; ii, 140.
Illustrations of diseases affecting, ii, 34,
42, 140.
Pleurisy or pleuritis, ii, 14-17.
Lungs—Diseases and Injuries-
(Cont,)
Punctured—effect and causes, i, 493; ii,
254, 255-
Sick-box bedding and temperature, &c.,
iii, 23, 24, 142.
Tuberculosis and bacillus, ii, 42, 50, 51.
Various diseases associated with—diar-
rhoea, i, 286; glanders and farcy,
"> 34,.36, 39; heart affection, i, 457,
462; liver, i, 303; tetanus, ii, 48.
Worm infesting lungs, ii, 174.
LupUS affecting the horse, ii, 156.
Luxation Of bones—(see Dislocation).
Lying down a cause of capped knee and
hock, ii, 360, 362; iii, 343.
Lymph — composition, &c., i, 428, 429,
430; liver spaces, i, 239.
Lymphadenoma—a form of tuberculosis,
ii, 50.
Lymphangitis and its treatment, ii, 22-
24; drugs, iii, 4; epizootic form, ii,
59-65; distinction from glanders, ii,
36, 37; green food causing, iii, 351;
other effects, ii, 158, 428.
Lymphatic animals-disease liability,
1, 218; ii, 356, 424.
Lymphatic glands and system —com-
position, &c, i, 425, 428-430, of
bladder, i, 337; disease or "weed",
ii, 22-24, 36; drugs for swellings, ii,
474; effects and swellings due to dis-
eases, ii, 49, 51, 59, 62; soundness
examination, iii, 371.
Lymphocytes in blood, i, 434.
Lysol for wounds, ii, 421.
M
Machine-made shoes—uses, iii, 446.
Maculae of skin, ii, 136.
Mad Staggers—a form of indigestion, i,
268, 270, 271.
Maggots causing skin disease, ii, 163.
Magnesia — medicinal uses, ii, 448; as
antidote, iii, 45; water constituent,
iii, 122.
Magnesium, sulphate of (see Epsom
salts).
Maize as food—composition, &c, i, 241,
243; iij.. 89, 108, 348, 349; digesti-
bility, iii, 90, 91, 97, 98, 108, 109.
Maladie dU COit and its treatment, &c,
ii, 52, 80, 82, 428.
Malar hone—formation, &c, ii, 185, 187.
Malarial fevers—causes, i, 223; iii, 78.
Male fern—dose, iii, 10.
Male Organs Of generation—(see Re-
production).
Male pelvis—arteries of, i, 452.
Male teeth—number, &c., i, 230.
Malformations—(see Deformities).
Mallein for detection of disease, i, 228;
i'. 35, 37, 38, 39, 61.
Mallenders —causes, &c, ii, 157, 158;
chestnuts as, iii, 501 ; remedies, ii,
464; unsoundness, iii, 374.
Malleolus of tibia, ii, 203.
Malpighi, capsule Of—formation, &c,
>. 334. 335. 336-
Malpresentations in foaling, iii, 274-
279, of head, iii, 279-282.
Malt liquors—stimulating uses, ii, 460.
Malt sprouts as food, iii, 89, 108.
Maltose in digestion, i, 244.
Mammalian OVUm—formation and fer-
tilization, iii, 251, 252, 258, 480-484.
Mammary glands —conformation and
development, i, 16, 17; ii, 94, 335;
diseases affecting, ii, 53, 93-97/98;
fractured pelvis effect, ii, 257; use of
alum, ii, 456; weaning effects, iii,
226. (See also Milk.)
-ocr page 648-
INDEX
588
Mammitis—treatment, &c, ii, 93-97.
Man—comparison of skeleton of horse, ii,
176; iii, 485-490; foot pads, iii, 502,
503, 507, 508; origin from jelly-fish,
evolution influences, &c, iii, 257,
258, 479, 482-484.
Mane—characteristic of horse, growth,
&c, ii, 132; iii, 495; mange, ii, 167;
washing in disease, iii, 35.
Mange and its treatment, ii, 166-168; iii,
35; cure for, and mange-mites causing
disease, ii, 140, 163, 166, 167; drugs
used, ii, 481, 484, 491; iii, 4; skin
dressing causing, ii, 129; unsound-
ness and warranty, iii, 422.
Mangel-wurzel—poisoning by, iii, 51.
Mangels-as food, iii, 89, 115.
Mangers —construction and tying in, iii,
327, 328, 338; cribbing and feet in, i,
414; iii, 342; food left in, and in-
fection precautions, iii. 1 (.2, 154, 155;
lip troubles due to wu«<j, i, 247.
Mangolds—food uses, iii, 350.
Manholes—in stable drainage, iii, 85, 86,
329. 33o.
Manure-(see Dung).
Mares -
Blistering while "in season", iii, 39.
Breeding and origin of various types of
horses—-ancient laws, i, 173, 174;
Arabs, i, 201, 202; Clydesdales, i,
187, 189, 190; Flanders, i, 175, 176,
177; hackneys, i, 115, 119; harness
horses, i, 152, 153; hunters, i, 125,
135' 13&, M°> I42» r43> ponies, i, 157,
158, 16r, 162, 163, 171; Shires, i,
172, 174, 177, 178, (illust.) iii, 268;
Suffolks, i, 195.
Care and food, &c, of in-foal mares, iii,
208-210, 215-218, 264-266; after
foaling, iii, 226-228, 285; constipa-
tion, i, 285 ; weaning after fresh
service, iii, 225 ; working during
suckling and pregnancy, i, 286, 287;
iii, 217, 264,
Catheter insertion and uses, iii, 177, 179.
Causes of disease—sex influences, i, 218.
Growth of foals—influence of mares, iii,
297, 298.
Mating and impregnation, iii, 213-215,
219, 234 - 238, 262, 263, 297, 298;
artificial insemination, iii, 231-234;
cantharides abuse, iii, 60; influence
of first sire on further offspring, iii,
239-245.
Period for foaling, iii, 285.
Stone in bladder, or vesical calculus, i,
368.
Troublesome mares, removal of ovaries,
iii, 180-184.
[See also titles iEstrum, Parturition and
Pregnancy, Reproduction Organs,
Sexual Intercourse, Suckling of
Foals.]
Market sales of horses—warranty as to,
iii, 417.
"Markham Arabian " —history, &c,
i, 110, in.
Markings — forms and origin of special
marks on horses, &c, iii, 495, 497-
500; on Cleveland Bays, i, 127, 132;
Clydesdales, i, 192; Suffolks, i. 196,
197 ; Yorkshire coach-horse, i, 134;
teeth "mark", iii, 392, 393, 395, 400.
Marrow—of bone, ii, 176.
Marsh lands—fever causes, iii, 78.
Marston—shire horse, price, i, 185.
Martingale—use for harness and show
horses, i, 151; iii, 313.
Masculine features — effect of castra-
tion, iii, 172.
Massage—diseases benefited by, ii, 286,
357, 365-
Masseter muscle—form, &c, ii, 309.
Masseteric nerve—formation, i, 393.
Master of the horse or stud—ancient
appointment, i, no; iii, 537.
Medicines and Drugs—[Cent)
Treatment of—pregnant mares, iii, 266;,
ship - board horses, iii, 463 ; show-
horses, iii, 311; trotters in training,
&c, iii, 316.
[For special drugs, Sec, see their names.].
Medulla, and medullary cavity and fora-
men in bone-structure, ii, X76.
Medulla oblongata—formation, &c, i,
3S2, 389, 494.
Medullary Sheath, &C, of nerve-fibres,.
b 379-
MegacOCCi of bacteria, i, 226.
Megastoma—a form of worm, ii, 169.
Megrims—(see Vertigo).
Melanosis—unsoundness due to, iii, 374.
Mellitus diabetes and treatment, i, 346..
Membrana decidua in uterus, iii, 253.
Membrana granulosa—form, iii, 248.
Membrana nictitans of eye, i, n; ii,
103, 104.
Membranes—blue colour of, ii, 470; bone:
structure and disease, ii, 176, 208;
brain—thickening of, i, 417; heart
inflammation, i, 461-463; joint struc-
ture and inflammation, ii, 262, 282--
284; lining stomach and intestines,
h 235, 236; lung diseases, ii, 1; poi-
soning and disease signs, iii, 46, 47,
48, 145; spinal cord diseases, i, 418;.
uterus during gestation, iii, 252, 253.
(See also Mucous membranes.)
Memory of a horse, i, 390; ii, 439, 440.
Meningitis—of brain, i, 405-407; spinal.
and cerebro-spinal forms, i, 418, 423-
425; drug for, ii, 477.
Mental nerve—formation,!, 394; fracture
effect, ii, 240.
Menthol—antiseptic uses, ii, 487.
Mercurial poisoning—causes, &c, ii,
489; iii, 45.
Mercury and preparations — used
medicinally, &c, ii, 454, 486, 488;
iii, 3, 5—doses, hi, 10; poisoning and.
antidote, iii, 489; iii, 45.
Merismopedia of bacteria, i, 226.
"MesaOUd" —Arab stallion (illust.), it,
412.
Mesenteric arteries — formation and.
diseases affecting, i, 448, 452, 471,
477; parasites in, ii, 174.
Mesentery of intestine, i, 236; hernia.
causes, i, 317, 322.
MesohippUS — fossil remains and horse
origin, iii, 512.
Mesorchium of testis, ii, 65.
Metacarpal arteries—formation, i, 450.
Metacarpal bones (shin or splint bones)
—formation, &c, i, 20, 75; ii, 197-
200; iii, 477, 478, 487; former uses-
and fossil remains, iii, 477, 478, 511,
513; bone diseases affecting, ii, 209,
210, 213, 216, 219; fracture, ii, 223,
248; joints formation, ii, 271, 272.
Metacarpal periostitis and its treat-
ment, &c, ii, 219, 220.
Metacarpi muscles—forms, ii, 330,331,
332-
Metacarpo-phalangial articulation, ii,
272.
Metacarpus—(see Canon).
Metal Shoes—introduction, iii, 429.
Metallic sutures, &c, for wounds, ii,.
419.
Metatarsal artery—formation, i, 453.
Metatarsal bones-formation, &c, ii,.
204, 278; iii, 487.
Metritis and its treatment, &c, ii, 89-91,
97, 98; iii, 180.
MetrO-peritonitlS and its treatment,
&c, ii, 89, 91, 97, 98.
Microbes and micro-organisms—(see
Organisms).
Micrococci—formation, &C, i, 226, 246.
Microscopical discoveries on causes-
of disease, i, 224-226.
Mastication process and time, i, 233, 244,
246, 247; imperfect—effects, i, 272,
282, 286; loss of power and difficulty
due to diseases, i, 420, 504; ii, 44, 48,
49; mixed food, iii, 346; nerves and
muscles assisting in, i, 385; ii, 310,
313; teeth effects, i, 326, 327, 330.
Mastoid process of temporal bone, ii,
185.
Mastoido-auricularis muscle—form,
&c, ii, 312.
Mastoido-humeralis muscle — form
and uses, i, 46, 49, 50; ii, 306, 320;
fracture effects, ii, 245.
Materials for stable structure, iii, 319,
320, 323-
Mating Of mares—(see titles Breeding,
Mares).
Matter—(see title Pus or Matter).
Maxillary articulation—form, ii, 185.
Maxillary bones—forms, &c, ii, 186,
188; fracture, ii, 242.
Maxillary nerves—forms, &c, i, 393.
MeadOW hay—quality, &c, iii, 351, 352.
Means of restraint of horses during
operations, iii, 156-160.
Measures for drugs, &c, iii, n, 12.
Mechanical apparatus—bowed knees,
ii, 304, contracted feet, il, 394, 395,
malformed limbs, ii, 346, 347.
Mechanical causes of disease, i, 219,
220; ii, 426.
Meconium plugging rectum of foals, i,
284.
Median nerve and branches—formation,
i, 400.
Median neurectomy—method, &c, Hi,
161, 162, 164, 165.
Mediastinum testis—form, ii, 66, 67.
Medicinal plants — appearance of (il-
lust.), ii, 466, 470.
Medicines and Drugs-
Action and uses, ii, 441-444—fist of drugs,
iii, 1-8; therapeutical action of medi-
cines, iii, 12-14.
Administration and preparation of physic,
ii, 444-446; iii, 18; balls, draughts,
drench, &c., iii, 19-22; electuaries, in-
jections, and suppositories, iii, 21, 22,
41; refusal of horses, means of forc-
ing, iii, 157, 158.
Antiseptics and wound treatment, ii, 420-
422, 483-488.
Diseases due to abuse of drugs, i, 272,
276, 286; ii, 84, 143, 473, 475.
Doses, measures, and weights for various
drugs—list of, iii, 9-12.
External remedies — gargles, liniments,
&c, iii, 41-43-
For acting on tissue change—alteratives,
ii, 452-454; astringents, ii, 454-457.
For blood, affecting nutrition of entire
body, ii, 446; tonics and reducing
drugs, ii, 447-450; cooling medicines,
ii, 450-452-
For blood-vessels, ii, 457, 462-464.
For heart and blood-vessels, ii, 457-462.
For kidneys, bladder, and generative
organs, ii, 473-475-
For lungs and air passages, ii, 468-472.
For nervous system—hypnotics, tonics,
and stimulants, ii, 476-478; anaes-
thetics and anodynes, ii, 479-483.
For skin and " sweating ", ii, 472, 473.
For stomach, digestive system, bowels,
and liver, ii, 464-468.
Infectious diseases — little value of, iii,
150, 151-
Miscellaneous drugs for various ailments,
ii, 488-491.
Operations, iii, 156, 157, 160,182 (see also
Anaesthetics).
Poisons and Poisoning—[see that title).
Prescriptions — horse balls for various
purposes, iii, 15, 16; powders, iii, 16,
17; draughts, iii, 18.
-ocr page 649-
INDEX
589
Monorchid—description of, iii, 184.
Monro, foramen of—in brain, i, 384.
Moon-Dlindness and its causes, &c, ii,
116-118, 121.
Moorish horses—history, iii, 527, 530,
533, 534. 535-
Morbid conditions a sign of disease, i,
213, 214.
Morgan horses — appearance, origin,
&c.f i, 207.
Morphia—injections and medicinal uses
of, i, 280, 303; ii, 16, 480; iii, 5, 463
—doses, iii, 10; fracture setting, ii,
230.
Morphine, acetate of—dose, iii, 9.
Mortality due to castration, iii, 186;
epizootic lymphangitis, ii, 61, 63 ;
influenza and pneumonia, ii, 32, 33;
pyemic arthritis, ii, 287, 288; par-
turient fever, ii, 99; worms in young
animals, ii, 172.
Mortification of reproduction organs, ii,
83, 91, 92.
Mosquitoes causing horse-sickness, ii, 55,
58; paraffin-oil as protection against,
ii, 58.
Moss-litter—use of, iii, 138,139.
Motion—gurgling sound during, ii, 71;
nerves of motion, i, 392, 397; para-
lysis and causes, i, 419; ii, 236, 237.
[See also titles Locomotion, Move-
ments.]
Motor nerves—formation, i, 374, 385,386.
Motores oculi nerves—formation, i, 385.
Motores oculorum nerves—formation,
&c, i, 392, 394.
Mould causing disease, i, 216, 221; ii, 169,
371; iii, 102, 103.
Mouldy hay—effects of, iii, 102, 352, 353.
Moulting—arsenic uses, ii, 454; rheu-
matism during, ii, 21.
Mountain ponies—breeding lands for,
iii, 216.
MOUth-
Conformation and examination, i, 5, 6-8;
iii, 371, 372 ; bones and cavity, ii,
183, 186, 187; deformity, " parrot
mouth", i, 331; harness horses, i,
151; muscles, ii, 307-309, 314.
Discharges—bleeding causes and aid, ii,
10, 439; froth and foam, ii, 56, 213;
saliva secretion, &c, i, 258.
Drugs for mouth-washes, &c, ii, 50, 455,
457, 484, 485; iii, 2, 3, 5; application
of mouth-washes, and poisoning treat-
ment, iii, 41, 52.
Eruptions and diseases—facia] paralysis,
ii, 423; fungi or parasites, ii, 169;
herpes, ii, 149; horse-pox, ii, 43;
stomatitis and thrush (aphthae), i,
249-252; ii, 49, 50.
Poisoning effects, iii, 46, 47, 52.
Space between teeth—formation of, iii,
390, 494-
Mouth-gag for physic giving, iii, 20.
Movements—
Absorbent system affecting muscular
movement, i, 429.
Blindness and its tests, ii, 123.
Centre of gravity and equilibrium of a
horse, i, 28-31; iii, 192-194.
Excitability denoted by ears, i, 42, 43.
Muscles in relation to power and speed,
i, 3i, 32.
Nervous system and brain influences, i,
373i 374, 39° — diseases affecting
power of movement, i, 405; reflex
movements, i, 388, 389.
Poisoning effects, iii, 54.
Unsteady—due to heart, i, 458, staggers,
i, 268, thrombosis, i, 474.
[See also titles Action, Defective action,
Locomotion, Motion, &c]
Mucous casts and mucus in urine, i,
345; poisoning signs, iii, 47, 48.
MUCOUS glands—description, i, 232.
Mucous membranes —bladder, i, 337;
drugs affecting, ii, 454; iii, 2, 13;
genito-urinary organs disease, &c.,
i, 344, 345; intestines, i, 236; liver
disorders, i, 303, 304,307; poisoning
and disease signs, iii, 45, 145;
stomach, i, 235, 273.
Mud—grooming of coat, &c, iii, 134-137,
310.
Mud fever—causes, &c, ii, 139,144, 145,
158; iii, 135-137; remedies and pre-
cautions, ii, 464, 474; iii, 4, 310.
(See also title Lymphangitis.)
Mule feet — formation and advantages,
ii, 393-
Mulling Of horses-early practice, iii,
172.
Multiplication processes in genera-
tion, iii, 258, 259.
MumpS in horses, i, 259.
Muscles and Muscular System-
Action, origin, and insertion of muscles,
ii, 306.
Appearance (illusts.), i, 390, 398; ii, 310,
314, 326.
Attachment to bones—tendons for, ii, 306.
Breathing uses, &c, i, 492.
Composition and kinds of muscles and
fibre, ii, 305, 306—kreatin and gly-
cogen in muscle, i, 341, 490.
Digestive influences, i, 235, 246.
Diseases and injuries—[see title Joints,
Muscles, &c, diseases).
Drugs affecting, ii, 449, 478, 481; iii, 6,13.
Examination for soundness, iii, 373.
In relation to power and speed, i, 31, 32;
iii, 193; to locomotion, i, 33-35; iii,
191.
Moisture in tissue—analysis, &c, ii, 27,
28.
Nervous and absorbent systems affecting;
muscular movement, i, 373, 374, 429.
Regions—axillary, ii, 327; hyoid, ii, 312;
lumbar, ii, 324; pharyngeal, ii, 315;
scapular, ii, 328.
Skeleton attachments, i, 53; ii, 178, 180..
Special functions and structure as com-
pared with man, iii, 490-492.
Sprains—(see that title).
[For muscles of special organ or part,,
see its title, as Abdomen, Fore-limbs,
Neck, &c; for particular muscle see
its name.]
Musculo-cutaneous nerve —form, i,.
404.
Musculo-spiral nerve—form, i, 400.
MuSgrave'S—gutters for stables, iii, 329^
horse-tying in stables, iii, 328.
Mustard—medicinal uses, iii, 6.
MUStard plasters, &c. — preparation
and application, iii, 33; for various-
uses, ii, 462, 469, 471; irritation due
to, and question of use, ii, 3, 7.
Mutualism—a form of parasitism, ii, 160.
Muzzle for preventing bed-eating, iii, 139.
Muzzle Of head, i, 5; warts and lip
troubles, i, 248.
Mydriatics and their uses, iii, 14.
Myelitis, spinal—causes, &c, i, 418.
Mylo-hyoid muscle—form, &c, ii, 312,
3*3-
Mylo-hyoidean nerve—form, i, 3g4.
Myocarditis and its treatment, &c, i,.
464, 468.
Myotics and their uses, iii, 14.
Myrrh—medicinal uses, ii, 471; iii, 6_
Microstoma—a form of worm, ii, 169.
Middle cervical ganglion—formation,
i. 376-
Middle flexor of metacarpus or canon
—muscle form, &c, ii, 331.
Middle gluteus muscle—form, &c., ii,
339-
Midriff—(see Diaphragm).
Military Horses-
Air-space in stables, iii, 80.
Disease treatment — epizootic lymphan-
gitis, ii, 64; horse-sickness, ii, 53-58.
History on, i, 176, 270.
Maize diet, iii, 108.
Shoeing—history and injuries, iii, 429,
452.
Water amount, iii, 120.
[See also titles Cavalry, War.]
Milk—absorption by skin, ii, 130; antidote
uses, iii, 45; foal-rearing with cow's
milk, iii, 224, 225; sick horses' diet,
iii, 25, 141.
Milk Of mares—alum for drying up, ii,
456; hand-milking practice, i, 287;
ii, 94, 96; microbes causing disease,
i, 225; refusal of mare to feed foal,
ii, 94; suppression causes, ii, 90, 93,
94-96, 98; various effects of dis-
ordered milk, i, 251, 285, 286, 287,
288, 289.
Milk-glands—(see Mammary glands).
Milk-syphon—use of, ii, 96.
Milk teeth—appearance, &c, iii, 393,
476; shedding causing tongue inflam-
mation, &c, i, 252, 326.
Milky Streaks across eye—disease signs,
ii, 120; iii, 368.
Mill-duSt for bedding, iii, 356.
Millers' horses liable to "stone ", i, 300.
Mineral acids—food and digestion, i,
243; medicinal effects, &c, ii, 454,
467; poisoning effects, iii, 48.
Mineral matter in bone, ii, 175.
Mineral poisons and their effects, ii,
403; iii, 48.
Mines—contamination of air in, iii, 76, 77.
Miocene formation—horse origin, iii,
512.
MlOhippus — fossil remains, and horse
origin, iii, 512.
"Mischief"—Yorkshire coach horse (il-
lust.), ii, 161.
Misrepresentations and fraud in sale
of horses, warranty, iii, 410.
Mistakes in sale of horses — warranty
regulations, &c., iii, 409.
Mites causing skin diseases, ii, 163, 166-
168.
Mitral valves—sounds and disease, i,
460, 464, 465.
Mixed concretions—forms, &c, i, 300.
Mixed food—advantages and uses, iii,
343-346.
Mixed hemorrhage—causes, &c.,i, 501.
Mixed joints—form, &c, ii, 263.
Modern horses—descent and position
in animal world, iii, 471-484.
Mohammedan belief and uses of horse,
»i> 533- 534-
Moisture in tissues — during "azo-
turia", ii, 27; in health, ii, 28; in
hoof, iii, 140.
Molar glands—description, &c, i, 230.
Molar teeth—form, defects, and growth,
i, 6, 230, 327-329- 332; i'i, 389, 39°>
397-399, 476, 494, of temporary teeth,
iii, 394-396; fracture and decay, i,
33o, 33*-
Monads—generation of, iii, 259.
Monday morning disease — causes,
&c., ii, 22, 364.
Mongolian horse—appearance, &c, iii,
5*3-
Monk'S-hOOd —medicinal uses, ii, 461;
poisoning by, iii, 63.
Vol. III.
N
Nags—uses of, i, 113, 118; iii, 543.
NailSf as Skin appendages, ii, 131, 133-
"i. 504, 505.
Nails in fOOt—diseases and injuries by,.
ii, 210, 253, 385, 403, 412, 413; iii, 453.
103
-ocr page 650-
INDEX
590
Nails and nailing on of shoes, Hi, 444,
450, 451; injuries, iii, 453.
Nape of head—(see Poll).
Narcotic poisons and treatment of
poisoning by, iii, 54-64.
NarCOtlCS—drugs used as, ii, 476, 481.
Narrow conformation—of breast, i, 6r,
62, croup, i, 59, face, i, 39; digestion
influences, i'u, 119.
Nasal DOneS —formation, i, 9; ii, 186;
fossil remains, iii, 513; muscles at-
tached to, ii, 308, 309.
Nasal catarrh or gleet—causes, treat-
ment, &c, i, 498, 499-501; drugs, ii,
489; iii, 5, 7; mallein test, ii, 39; pus
extraction, ii, 186; soundness exam-
ination, iii, 371.
Nasal dUCt—position, i, 10.
Nasal nerve—formation, i, 393.
Nasal peak—formation, i, 9; it, 186.
Nasal process — fracture of maxillary
bone through, ii, 242.
Natural ventilation—use of term, &c,
i, 496.
Navel and umbilical opening — for-
mation and dressing, i, 17 ; ii, 288,
335> 338; liver and hernia effects, i,
306, 316; "navel ill" and pyemic
arthritis, ii, 280, 287-289; separation
at birth, iii, 270, 271.
Navicular bone — formation, i, 22; ii,
200; fracture, ii, 224, 252; wounds
affecting, ii, 385.
Navicular disease—its treatment, &c,
ii, 389-393; fracture and other effects,
ii, 200, 252, 280, 373; operation for,
iii, i6t, 164, 165; unsoundness and
warranty, iii, 379, 382, 422.
Navicular ligaments — coffin-joint, ii,
273-
NaviCUlarthritiS (seeNavicular disease).
Near Side —explanation of term, i, 3.
Neck-
Carriage and coupling of head and neck,
i, 44-46, 48-51; ii, 267-269.
Conformation and bones, i, 12, 13, 47,
102; ii, 179, 181; arteries and veins,
i, 447, 449; joints and ligaments, ii,
264, 265- joint with head, ii, 267-269;
muscles, ii, 318-322, 326; nerves, i,
375. 376; spinous processes of, ii, 179,
180; weight of body influenced by
length, i, 91.
Diseases and injuries affecting—covering
disease, ii, 53; eczema, ii, 148; frac-
ture, ii, 235; horse sickness, ii, 55,
56; mange, ii, 167; nettle-rash, ii,
146; poll evil, ii, 430; roaring, i, 511;
roping to extract horse from ditch,
ii, 440; spasms, ii, 45, 47, 48.
Neck cradle used after blistering, iii, 39.
Neck presentations in parturition, iii,
272, 279, 280.
Necrosis of bone, ii, 212-214; other causes,
ii, 386, 431, 432; tuberculosis classed
as, ii, 51.
Needles causing heart disease, i, 461.
Needles—for hernia, 1, 318; lithotomy, i,
366; neurotomy, iii, 163, 164; skin
injections, iii, 21; wound-stitching,
ii, 418, 419.
Negative Symptoms of disease, iii, 145.
Nematodes causing disease, &c, ii, 170,
171, 172, 370; drugs destroying, iii,
12.
Nephritis and its treatment, i, 348; un-
soundness and warranty, iii, 423.
NerVe-CellS—composition and uses, i, 375,
378, 386.
Nerve energy or stimulus — generation,
&c, i, 373, 387, 388; heart action, i,
441; ii, 458.
Nerve-fibres — composition and uses, i,
375, 378, 379. 385. 386, 387, 494-
Nerve tOniCS and stimulants —drugs used,
ii, 448, 477, 478; iii, 6.
Nerves and Nervous System—
As essential to life, and composition of
nerve tissue, &c, i, 373, 378, 387; in
muscles, ii, 305.
Blood supply, i, 374, 378, 380.
Cerebro-spinal system, i, 373,378; nerves
—cranial, i, 391-397, spinal, i, 397,
brachial plexus, i, 398-402, lumbo-
sacral plexus, i, 402-405; structure-—
of cells and fibres, i, 378-380, of
spinal cord, i, 380-382, of the bulb,
pons, and brain, i, 382-386.
Development in embryo, iii, 255.
Diseases — (see Nervous Diseases, also
names of diseases).
Drugs affecting, ii, 476; anaesthetics and
anodynes, ii, 479-483; sedatives and
hypnotics, ii, 461, 467, 476; iii, 2;
tonics and stimulants, ii, 448, 460,
477, 478; iii, 6.
Functions and stimuli of the system, i,
373. 374, 386-390; generation of
energy, i, 373; heart influence, i, 440;
ii, 458 ; impressions and impulses
conduction, i, 379, 386; perspiration
regulation, ii, 130; respiration func-
tions, &c, i, 494.
Plexuses of nerves—formation, &c, i, 398.
Sympathetic system and ganglia, i, 374,
375; nerves of cervical, dorsal,
splanchnic, lumbar, and sacral re-
gions, i, 375-378.
[For nerves of special organ, see its
name; for particular nerve, see its
title.]
Nervous Diseases and Influences-
Affections classed under, i, 405.
Apoplexy and sunstroke, i, 412.
Breeding influences—colour and mark-
ings on animals, iii, 497, 498.
Causes of disease—excitement, i, 215,
222, 287; iii, 54, 149; shock, i, 220;
temperament, j, 218, 511; ii, 477;
temperature, i, 216, 217.
Cerebritts or brain inflammation, i, 405-
407".
Crib-biting, wind-sucking, and weaving,
i, 4I3-4I5-
Digestive disorders and saliva secretion,
i, 232, 233, 258; gastritis, i, 274.
Division of nerves—(see Neurotomy).
Drugs—(see title Nerves).
Epilepsy, eclampsia, and chorea, i, 410,
411.
Fracture and sprain influences, ii, 228,
233, 252, 292; protection of nerves
from injuries, i, 379.
Giddiness, megrims, or vertigo, i, 407-409.
Heart disease detection difficulties, i, 456.
Loss of power—(see Paralysis).
Meningitis—brain, i, 405-407 ; cerebro-
spinal, i, 423-425; spinal, i, 418.
Myelitis and spinal inflammation, i, 418.
Parasites infesting nerve-centres, ii, 174.
Poisoning effects, iii, 54.
St. Vitus dance and stringhalt, i, 411;
», 395-_
Spasm of diaphragm, i, 313.
Tumours and abscess in brain, bone, &c,
i, 409, 415, 417; oedema or blood
clot, i, 416 ; thickening of mem-
branes, i, 417.
Unsoundness and warranty—"nerved"
horses, &c, iii, 376, 377, 419, 422.
Various diseases associated with ner-
vousness—anasmia, i, 479; asthma,
ii, 11; collapse, ii, 477; cough, ii, 19;
diarrhoea, i, 287 ; larynx affections,
i, 507, 510, 511; skin diseases, ii, 139;
roaring and whistling, i, 511; tetanus,
ii, 45, 48.
Nervous temperament of horses, i,
218, 511; ii, 477; blistering restric-
tions, iii, 39; feeding and training
considerations, iii, 94, 302,
Nettle-rash—causes and treatment, ii,
143, M5i H^.
Neural arch of spinal column, ii, 179, 180.
Neuralgia causing saliva disorders, i, 258.
Neurilemma of nerve-fibres, i, 379.
Neurokeratin of nerve tissue, i, 387.
Neurosis of skin, ii, 156.
Neurotomy or neurectomy —advan-
tages, methods, and instruments for
"unnerving1', iii, 161-164; for navi-
cular disease, ii, 392; after-effects
and detection, iii, 165, 376, 377, 419,
422.
New Forest—extent, and pony-breeding
in, i, 166, 169.
New Forest pony—origin, appearance,
&c.j i, 166; teeth (illusts.j, iii, 390,
400, 402.
Newmarket—origin as a race-course, iii,
546.
Newminsters—rearing and training me-
thods, i, 112; iii, 304.
"Nimrod" on hunter qualifications, i,
136, 138, 139.
Nippers—(see Incisor teeth).
Nitrates—medicinal uses of amyl, ii, 463;
mercury, ii, 488; potash, ii, 448, 462,
474; potassium, iii, 6; silver, ii, 457;
iii, 10; poisoning by, iii, 53.
Nitre for glossy skin, ii, 453.
Nitric acid—medicinal uses, ii, 467; iii,
6; doses, iii, 9.
Nitrogen—in air, iii, 132; in food, i, 244.
NitrOgenOUS fOOdS—value, &c, iii, 87,
89, 92.
Nitro-glycerine—medicinal uses, ii, 463.
Nitrous ether—medicinal uses, ii, 462,
474; iii, 7; doses, iii, 10.
Noah — Arab horses chosen by, i, 201;
Chinese history on The Flood, iii,
517-
NOCard, Prof.—on glanders and farcy, ii,
36; maladie du coit, ii, 52; valvular
disease, i, 465.
Nceud Vital of brain, i, 494.
Non-articular bones-forms, ii, 178.
Non-COgnizable forms of disease, i, 219.
Non-striated muscle—form of, ii, 306.
Norman Conquest and horse history, i,
195< ni, 537, 538-
Nose and Nostrils-
Bleeding, i, 501, 503, 504; ii, 10; first
aid, ii, 439; hereditary cause, ii, 158,
159-
Conformation and examination, i, 9, 10,
39, 483; ii, 186; false nostril, i, 10;
iii, 508; fossil remains, iii, 513;
muscles, ii, 307-309.
Discharges—due to catarrh, i, 497, 498,
499; glanders, ii, 36; horse-sickness,
ii, 56; influenza, ii, 32; lungs, ii,
10; purpura hemorrhagica, ii, 24;
strangles, ii, 40.
Eruptions and ulceration due to diseases,
i, 503; ii, 35, 43, 49, °2. Hi-
Examination as to soundness, iii, 370,
37i-
Injections, and inhalation by nose-bags,
i, 260; ii, 471; for bleeding nose, i,
504; catarrh, 1,498, 500, 501; ii, 489;
horse-sickness, ii, 58; use of alum,
ii, 456.
Obstruction causing roaring, i, 511.
Poking-out nose a sign of disease, i, 260,
266.
Nosology—definition of, i, 214.
Nuclei of nerve centres, i, 389.
Nucleus and nucleolus of nerve cells,
i, 378, 379-
Nursing—aid and attendants' duties, ii,
381, 442; iii, 23, 24, 141, 154; cloth-
ing, water, and food for horse, iii,
24-28; unloading rectum per hand,
iii, 34, 35; various applications used
in, iii, 4T, 42; washing the horse,
i'i. 35- (See also titles Bandages,
Poultices, Sick-horses, Slings.)
Nut-galls—medicinal uses, ii, 455.
-ocr page 651-
INDEX
591
Nutrient artery in bones, ii, 176.
Nutrition Of body—definition, and use
of food, iii, 87, 102; value of various
foods, iii, 96-101; embryo and fcetus,
iii, 252, 253, 257; health maintenance,
iii, 66; medicines affecting blood,
&c, ii, 446-452; alteratives, ii, 452;
ulcers due to defect of, ii, 426.
Nutritive value of various foods—tables,
ike., iii, 96-101, 102.
Nux vomica—medicinal uses, ii, 475,
478; iii, 6—doses, iii, 10, 11; poison-
ing by, iii, 57.
O
Oak bark—medicinal uses, ii, 455; iii, 10;
as antidote, iii, 51.
Oat-hair concretions—forms, i, 300.
Oatmeal-and-water as food, iii, 28.
Oatmeal gruel-preparation, &c, iii, 27.
Oat-StraW—as food, iii, 354; for bedding,
iii. 354-
Oats as food—amount and advantages,
i, 241, 243; iii, 93, 107, 346, 347;
chewing, i, 233; composition, iii, 89,
97, 98, 99; digestibility, &c., iii, 90,
91, 97, 99, 118, 119, indigestion re-
strictions, i, 273; diseases due to, i,
221; ii, 42; iii, 104; hay and oats as
sole diet, iii, 343, 346; heat and force
influences, iii, 100, 101; special diet
for horses in training, iii, 303, 304,
pregnant mares, iii, 265, 266, 285,
trotters, 316.
Obesity—breeding and sterility influenced
by, iii, 215, 216, 237.
Objective symptoms of disease, iii, 145.
Oblique fracture—
form, &c, ii, 221,
222; of various bones, ii, 226, 249,
254, 260.
Oblique muscles of eye, ii, 104.
Oblique pasterns—form, &c, i, 80.
Oblique processes of spinal column, ii,
180,182.
ObliqUUS abdominis externus and in-
terims muscles—forms, &c , ii, 336.
ObliqUUS capitis superior and inferior
muscles—forms, &c, ii, 319, 320.
Observation — power in evolution, iii,
479; story of Zadig and the lost ani-
mals, iii, 473-475-
Obstruction—choking and gullet, i, 265,
266; circulation, due to diseases of
arteries, &c, i, 471-478; dilation of
stomach, colic, and constipation
causes, i, 277, 282, 284; eye tears, ii,
114; foaling difficulties, iii, 271-274;
heart valves, &c, i, 463, 465, 466; ii,
5, 10; intestinal obstruction, i, 296-
298, due to "stone" and worms, i,
300; ii, 171; liver, causing dropsy, i,
311; nasal, causing roaring, i, 511;
skin, ii, 127; sterility causes, iii, 229;
urine and urethral passage, &c, i,
301, 350, 357; use of catheter—pre-
cautions, iii, 178. (See also Foreign
bodies.)
Obturator artery—formation, i, 452.
Obturator externus and internus
muscles—forms, &c, ii, 342.
Obturator foramen of pelvis, ii, 192.
Obturator nerve—formation, i, 403.
Occipital artery—formation, &c, 1,451.
Occipital condyles and the support of
head and neck, ii, 181, 184, 267.
Occipital crest of head, i, 4.
Occipital or occiput bone—form, &c,
ii, 184; fracture, ii, 234.
Occipito - atloid articulation — form,
&c., ii, 267-269.
Occipito-styloid muscle—form, &c,
"> 3M-
Occult spavin—form of disease, ii, 216;
unsoundness, iii, 385.
Occupation a cause of disease, i, 218.
Odd hOCkS—defect, iii, 384.
Odd-toed animals —horse-origin, &c,
iii, 476, 511.
Odontoid process of axis, ii, 181, 263,
268, 269.
(Edema—of brain or choroid plexus, i,
414-416; eyes due to horse-sickness,
ii, 56; larynx, i, 507; legs, ii, 364;
iii, 7; opium uses, ii, 480; sheath, ii,
83; ulcers and granulations due to,
ii, 427.
(Esophageal nerve—formation, i, 396.
(Esophagus—formation, &c, i, 16, 229;
dilation causing vomiting, i, 268.
(Estrus equi and hsemorrhoidalis
infesting digestive system, &c, ii,
169, 170.
Offers—early uses of oxen, &c, i, 173.
Off-Side—explanation of term, i, 3.
Offspring reverting back in breeding—
(see Back breeding).
Oidium albicans—a cause of " thrush ",
i, 250.
Oil-cake as food, iii, 89, 94.
Oil globules of liver, i, 239, 309.
Oils—digestive processes and emulsifica'
tion, i, 241, 245, 246; iii, 91,97; food
properties, &c, i, 241, 242, 243;
medicinal uses and doses, i, 297, 303,
304; iii, 6, 10; vitriol for glossy skin,
i, 248; ii, 453.
Ointments —application, &c, iii, 42; for
ringworm, ii, 165.
Old horses—dilation of stomach, i, 276;
dropsy, i, 312; hernia, i, 322; inver-
sion of rectum and uterus, i, 301; ii,
100; intestinal obstruction, i, 296;
liver inflammation, i, 307; cedema of
sheath, ii, 84; parturition difficulty,
iii, 272, 273; teeth and age test, iii,
401.
"Old Traveller" —breeding history, i,
128.
Oldenburgh horse —appearance. &c, i,
208.
Oleate of zinc and mercury, medi-
cinal uses, ii, 456, 488.
Olecranon process of ulna, ii, 196;
fracture, ii, 245; muscles attached
to> i', 33o} 331.
Olfactory nerves and bulbs—form and
uses, i, 385, 391, 484; bones con-
nected with, ii, 186, 188.
Olympic games—inauguration, and uses
of horses at, iii, 522.
Omenta of stomach, i, 235; hernia causes,
i, 316, 319.
One-toed animals —horse-origin from,
iii, 511, 512.
Opacity of eye—disease symptoms, ii,
108, 115, 119, 120; examination for,
iii, 368, 369.
Open surface drains for stables, iii,
84-86; gutters, iii, 329.
Opening the heels—in shoeing, iii, 441.
Operations-
Antiseptics and drugs used, ii, 483, 484,
486, 487, 488; iii, 3, 4, 156, 157, 160;
restorative in ammonia, ii, 459. (See
also title Anaesthetics.)
Control of horses and means of restraint,
iii, 156-160.
Deformed limbs and contracted tendons,
iii, 168-171.
Depriving certain part of sensation—un-
nerving methods, iii, 161-166.
Foaling — malpresentations, iii, 272-282;
mechanical aids, iii, 282-284; use of
force, iii, 284.
Lameness and foot diseases, iii, t66, 167.
Shoes and shoeing—(see that title).
Table for, iii, 160.
Urine removal, iii, 177-180.
[See also titles Anesthetics, Castration,
Catheter, Cautery, Firing, Litho-
tomy, Neurotomy, Ovariotomy,
*'Stone", Tenotomy.]
" Ophelia" —hackney mare (illust.), i,
306.
Ophthalmia —forms and treatment, ii,
114, 116-118; hereditary, iii, 215;
unsoundness—examination and war-
ranty, iii, 368, 422.
Ophthalmic nerve and branches-
formation, &c., i, 393.
Ophthalmoscope—use of, ii, 109, 119,
120, 122, 123.
Opisthotonos tetanus—form of, ii, 47.
Opium — medicinal uses and effects, ii,
470, 471, 472, 474, 475, 476, 479; iii,
5, 6— doses, iii, 10, 11; colic and in-
testinal disorders, i, 280, 289, 292,
294, 297; hernia, i, 323; poisoning
by, in, 55-
Optic nerves—formation and uses, i, 385,
39i. 392) eye structure, ii, 105, 107;
examination and disease, ii, no, 122,
123; iii, 368.
OptiC thalami of brain, i, 383, 384, 390.
Optical appliances for examination of
eye, ii, 109-111, 119; difficulty in
using, ii, 109.
Oral evidence and warranty regulations,
iii, 405, 407-409, 413, 426.
Orbicularis oris—form of muscle, ii,
307, 309-
Orbicularis palpebrarum muscle of
eyelid, ii, 308.
Orbit—cavity formation, i, 11; ii, 183, 187;
eye anatomy, ii, 103.
Orbital arch and process—formation,
i, n; ii, 184; fracture affecting, ii,
238.
Orbital maxillary nerves—formation,
i> 393-
Orchitis and its treatment, ii, 86.
Organic acids and food digestion, i, 243.
Organic bodies—constitution of, iii, 87.
Organic life—nervous system of, i, 374.
Organic matter in bone, ii, 175.
Organisms (Germs, Microbes, &c.)—
Air—beforehand after respiration, i, 487;
composition and pollution in stables,
&c, iii, 77, 78, 131, 132.
Antiseptics, disinfectants, and drugs de-
stroying, ii, 420, 452, 483, 484, 488;
iii, 2, 3, 13—table showing strength,
ii, 486, 487.
Causes of disease, i, 214, 216, 223, 224;
ii, 160; iii, 78, 102-104, 124-126; in-
fectious diseases, iii, 150-152.
Digestion and food—forms infesting, i,
216; ii, 169-175; iii, 102-104; uses in
intestinal digestion, i, 246.
Diseases due to—anthrax, ii, 41, 42, 43;
aphthx, i, 250; covering disease, ii,
52; dysentery, i, 290; epizootic lym-
phangitis, ii, 59, 6o, 6r; glanders and
farcy, ii, 34, 35» 37! joint diseases,
ii, 280, 287, 288; Hver, i, 306, 313-
315; South African horse-sickness,
ii, 54; strangles, ii, 40; tetanus, ii,
46; tuberculosis, ii, 50, 51; ulcers, ii,
426; womb and parturient fever, ii
90, 97.
Distinction of parasites, ii, 159, 160.
Generation and evolution—growth, &c,
iii, 258, 286, 479-484; alternate gene-
ration, iii, ^259-261; spontaneous
generation, i, 225.
Hygienic destruction of, iii, 65.
Staining for examination, ii, 54, 60.
Water composition and pollution, iii, 126-
129, 132; disease influence, iii, 124-
126.
Wounds infested by, ii, 406, 407, 411, 412,
4*3, 4*4-
[See also titles Bacteria, Parasites; for
special organism, see its title.]
Organs having no obvious use—evolution
and other influences, iii, 509.
Orifices of stomach and intestines, i, 234,
235> 238—rupture, i, 315.
-ocr page 652-
INDEX
592
Origin Of mUSCleS—description of term,
ii, 306.'
Origin Of the horse —(see titles An-
cestors, Evolution, History).
"Orme"(IE>8o)—pedigree, i, in; tongue
inflammation case, i, 252, 325.
"Ormonde"—chest measurements, i, 65.
OrOhippUS—fossil remains, iii, 510, 511,
512.
Os CalClS—(see Calcaneum).
OS cervix—sterility causes, iii, 263.
OS COronSB—form of bone and joint, ii,
193, 199, 273; deformity caused by,
ii, 346, 347.
Os femoriS—form of bone, ii, 201 (see also
Thigh).
Os hyoides—form of bone, i, 6; ii, 189.
Os magnum bone of fore-limb, ii, 193,
197-
0S metacarpi magnum—form of bone,
ii, 197.
OS naviCUlare—form of bone, ii, 193, 200.
Os pedis—form of bone, ii, 193, 199; mus-
cle insertion, ii, 332, 333, 343.
OS SUfEraginiS—bone formation, ii, 193,
198; disease affecting, ii, 210; frac-
ture, ii, 224, 249; joints formation,
ii, 272, 273.
Os uteri externum of uterus, ii, 76.
Osmosis process—in breeding, iii, 252,
254; in food solution, i, 427.
Ossa innominata of pelvis, ii, 183, 192.
Ossification of bones, ii, 178—of skull,
radius, and ulna, ii, 183, 195, 196;
before birth, iii, 255; conformation
and action causing, i, 80; ii, 397;
fracture influences, ii, 223, 248; joint
disease, ii, 281; side-bones and liga-
ments, ii, 387, 388; sprained muscle
and spavin, ii, 293, 299; unsoundness
and warranty, iii, 422.
OsteO-porOSiS and its symptoms, &c,
ii, 214-216; fractures due to, ii, 224,
250.
Ostitis and its treatment, ii, 208, 210-212.
Ottorhsegia—a form of bleeding, i, 501.
Outer maleolus of tibia —ligaments
attached to, ii, 277.
Ovaries—construction and ligaments, ii,
77-79; arteries, i, 452; development
of ova in, iii, 246, 248; removal-
causes and operation, iii, 180-184;
sterility and a^strum causes, iii, 229,
262. (See also titles Cystic ovaries,
Ovum.)
Ovariotomy in troublesome mares, iii,
180-184.
Overreach as defective action, ii, 398;
injuries, and shoes for correction,
iii, 457; unsoundness, iii, 381.
Ovisacs of ovary, ii, 78, 79.
Ovum, human—development of, iii, 251,
252, 258, 480-483.
Ovum Of mare—formation and fertiliza-
tion, &c, ii, 79, 80; iii, 2^5-249, 258,
479, 480-483; sterility causes, iii, 230.
Oxalate Of lime—in calculus or stone,
354; in urine, i, 345, 346.
Oxalic acid—in urine, i, 346; poisoning
by, iii, 51.
Oxaluria and its causes, &c, i, 346.
Oxen—choking, i, 265; digestive powers,
iii, 96, 97; farm uses, i, 172, 173, 187;
foot formation, iii, 476, 477.
Ox-gall in jaundice treatment, i, 305.
Oxide Of zinc—medicinal uses, ii, 456;
dose, iii, 10.
Oxidizing agents—antiseptics, ii, 421.
Oxygen—in air, iii, 132 ; water purifica-
tion, iii, 126.
Oxyurus CUrvula infesting intestines,
ii, 171.
Ozcena—causes, &c, i, 499; alum uses,
ii, 456.
Parasites and Diseases due to-
Alternate generation of worms, &c., iii,
260, 261.
Causes of disease, iii, 149—aneemia, i,
478, 479; aneurism, i, 477; arteries
and veins, i, 471, 472; colic, i, 279;
diarrhoea and dysentery, i, 286, 291;
epilepsy, i, 411; epizootic lymphan-
gitis, ii, 59, 60; infectious diseases,
iii, 152; indigestion, i, 272; seedy
toe, ii, 370, 371.
Circulatory system, blood, and eye, ii,
174, *75-
Classification, introductory remarks, and
terms used, ii, 159-161.
Digestive system, stomach, and intes-
tines, ii, 161-163, 169-174.
Drugs and antiseptics destroying, ii, 453,
481, 483, 484, 485, 488, 491; iii, 5, 7,
8.
Food and water as causes of disease, iii,
102-104, 125.
Liver diseases, i, 307, 313-315; parasites
causing, ii, 169, 171, 173, 174.
Skin and external parasites, &c, ii, 140,
142, 163, 166; lice and mange, ii,
166-168; ringworm, ii, 149, 163-166.
Washing in parasitic diseases, iii, 35.
Parental influences in breeding, iii,
211, 212.
Paresis of the bowels, i, 296.
Parietal bones—forms, ii, 184; fracture,
ii, 234.
PailetO-auricularis externus and in-
tertills muscles—forms, &c, ii, 311,
312.
Paring the Crust—in sand crack, iii,
455. (See also title Shoes and shoe-
ing)
Park hacks —appearance, &c, i, 148,
149, 209.
Parole evidence and warranty regula-
tions, iii, 405, 407-409, 413, 426.
Parotid duct—fistula of, i, 261-263; ii,
429.
Parotid glands—formation and use, i,
5, 11, 230, 231, 244; inflammation, i,
259-261; muscle connection, ii, 312.
Parotido-auricularis muscle—form,
&c., ii, 312.
Parotitis and its treatment, i, 259-261.
Parrot mouth—deformity, i, 331.
Partial dislocation—form, &c, ii, 346,
349-
Partial fracture—nature and treatment,
ii, 221, 225, 249, 261.
Parts Of a horse—names and divisions,
i, 2-4; various views, i, 13, 14, 21, 22,
Parturient fever — causes, complica-
tions, symptoms, &c, ii, 90, 97-100.
Parturition and Pregnancy-
Accidents, abortion, premature foals, &c,
iii, 221, 226-269 —twins and deformi-
ties, iii, 273, 282.
After-birth—removal, &c, ii, 88; iii, 220,
»5*» 253> 270, 271.
Artificial insemination, iii, 231-234.
Birth of foal, iii, 219-222, 269-271; diffi-
cult delivery, iii, 271-274; malpre-
sentations. iii, 274-279, of head, iii,
279-282: mechanical aids and use o(
force, iii, 282-284.
Care and food of in-foal mares, iii, 208-
210, 215-218, 228, 264-266; after
foaling, iii, 226-228, 285.
Drugs assisting, &c, ii, 449, 451, 463,
475-
Expansion of passage and muscles assist-
ing in parturition, ii, 74, 336, 337-
First signs of pregnancy and foaling, 1H»
263, 264, 269, 270.
Growth of embryo and fcetus, iii, 249-
257, 288-295.
Impregnation and changes in ovum, «»
79, 80; iii, 245-249, 261-264.
" Slipping the foal ", iii, 267.
Pacing—form of motion, iii, 195.
Pacing Stallion " Star Pointer" (illust.),
h 336-
Pack horse "Triumph II" (illust.;, i,
190.
Pack horses—appearance, &c, i, 123-
125; Dartmoor and Arab crosses, i,
163, 203.
Paddocks for thoroughbreds, i, 112.
Pads in formation of foot—man and ani-
mals compared, iii, 501-504, 506, 508.
Pain—control of horses during, ii, 437;
drugs subduing, ii, 479; iii, 5, 8, 12;
poisoning symptoms, iii, 47.
Paint—poisoning by, iii, 49.
Palate—conformation, i, 7 ; congestion,
i, 254; muscles, ii, 1S8, 315, 316;
parrot mouth effect, i, 332.
Palatine bones of face, ii, 187.
Palatine nerves—formation, i, 393.
Palatine process of jaw-bones, ii, 186.
Palato-glossus muscle—form, &c, ii,
315-
Palato-pharyngeus muscle —form,
&c, ii, 316.
Palmar pad—formation, iii, 502-504, 506,
508.
Palpation test for dropsy, i, 311.
Palpebro-nasal nerve—form, i, 393.
Palpitation of heart, i, 467, 468; due
to dropsy and anaemia, i, 311, 479;
sound mistaken for, i, 312.
Pancreas —description and digestive uses,
i, 241, 245, 246; drugs affecting, ii,
264; worms in duct, ii, 171,
Panniculus carnosus muscle—form,
&c., ii, 335.
Papillae—of foot, iii, 436; of skin, ii, 125,
126; growths causing disease, ii, 372,
381.
Papules—on skin, ii, 137, 147, 148.
Paracentesis for dropsy treatment, i,
312.
Paraffin-Oil as protection against mos-
quitoes, ii, 58.
ParagOric elixir—medicinal uses, ii, 460,
480.
Paralysis-
Definition of term, i, 419.
Drugs—as remedies, ii, 490; iii, 6; caus-
ing paralysis, ii, 463; producing
slight movement, ii, 478.
Eyes and lids—tests for, iii, 367, 368.
Forms of cerebral, spinal, and nerve
paralysis, i, 405, 420-423; spinal
meningitis, i, 418; cerebro- spinal
meningitis, i, 423-425; penis para-
lysis, ii, 82, 83, "85.
Fracture effects — back, broken or
sprained, i, 388; ii, 235, 236, 208:
hind-quarters, ii, 236, 237; jaw and
lip, ii, 240; skull, ii, 234.
Larynx affections, i, 507, 509, 510; ii, 17.
Litter or bedding for, iii, 24.
Poisoning causing, iii, 51, 59, 60, 64.
Use of catheter in, iii, 179.
Various causes or results—bladder, i,
298; covering disease, ii. 53: hasrno-
globinuria, ii, 26; indigestion and
staggers, i, 268, 269, 270; reflex
movements, i, 388, 389; respiratory
muscles, i, 495; roaring and whist-
ling, i, 396, 510, 512; shoulder slip,
ii. 350; thrombosis, i, 474; urine and
fasces retention, &c, i, 16, 351.
[See also Facial paralysis, Local para-
lysis.]
Paramecium—generation of, iii, 259.
ParaphymOSiS and its treatment, ii, 80.
Paraplegia and its causes, &c, i, 421; ii,
236. 237.
-ocr page 653-
INDEX
593
Parturition and Pregnancy— {Cont.)
Time for dropping of foals, iii, 219, 285.
Various diseases due to, i, 218—anaemia,
i, 479; diarrhcea, i, 286; flooding,
&c, ii, 87; iii, 266-269; hernia, i,
324; mammary glands, ii, 94; inflam-
mation of bladder and womb, i, 349;
ii, 89, 90, 91; inversion of bladder, i,
371; rectum, i, 301; uterus, ii, 100;
joints synovitis, ii, 280 ; parturient
fever (see that title;.
[See also titles Embryo and foetus, Foals,
Mares, Uterus or Womb.]
Past horses—ancestors, forms, and his-
tory, iii, 47i-484. 5°9-5*3> 517-520.
Pasterns-
Conformation and bones, i, 21, 79-81; ii,
198, 199; compensating points, i, 103;
joints formation, ii, 272, 273 ; liga-
ments, ii, 274; measurements from,
i, 91; muscle connections, ii, 331, 332,
333, 343. 344, 345-
Diseases affecting, &c.—bone-spavin, ii,
217; broken knees, ii, 422; horse-pox,
ii, 43; ostitis, ii, 210; ring-bone, ii,
205, 206; stringhalt, ii, 395.
Displacement or dislocation, ii, 222, 349,
352.
Fracture and effects, ii, 205, 223, 224, 226,
229, 230, 249; ''split" pastern, ii, 249.
Pasteur—bacteria researches, i, 225, 226.
Pasture and Grass—
Advisability of turning horses out to
grass, iii, 95.
As food—composition and properties, i,
241; hi, 89, 90, 91—for breeding stock,
iii, 208, 210, 216, 217, 548; hunters
and at night, iii, 307, 310; pregnant
mares, and foals afterwards, iii, 208,
zi6, 228, 265, 266, 285; sick horses,
iii, 26; use of ensilage or "pitted"
grass, iii, 115-118.
Diseases due to or treated by—anEemia,
i,479; anthrax, ii, 42,43: ''big head",
ii, 214; colic, i, 283; dropsy, i, 310;
hsemo-globinuria, ii, 30; horse-sick-
ness, ii, 54, 55, 58; indigestion, i, 272;
liver, i, 308, 309; parasitic diseases
and worms, ii, 161, 173, 174; pus in
guttural pouches, i, 506; thrombosis
prohibitions, i, 476.
Disinfection after disease, iii, 156.
Lands best for breeding, iii, 207, 208, 216,
217, 548.
Lime and the sources of calculi, i, 298,
355-
Poisoning contracted on, iii, 51, 53, 62.
Pony-rearing on commons, &c, i, 154,
157, 162, 163; iii, 541.
Quality and disease causes, iii, 102.
Shoes and the care of feet during pastur-
ing, iii, 139.
Teeth and urinary effects, i, 327, 338.
[See also Hay, Clover, &c]
Patella —conformation, &c, i, 23; ii, 202,
351; iii, 487; dislocation, ii, 349, 351-
353; joint formation, ii, 275, 276;
muscles connection, ii, 340, 341;
soundness, iii, 383.
Patellar ligaments of stifle-joint, ii,
276.
Patent defects — warranty restrictions,
&c, iii, 411-413.
Pathetici nerves-forms, i, 3S5, 392.
Pathognomonic symptoms of disease,
iii, 145.
Pathology—definition and scope, i, 213,
214; heart diseases, i, 453-458, 460.
Paving of stable floors, iii, 326, 327.
Pawing in stable—correction, iii, 342.
Peak of the elbow, ii, 195.
Pearl parley as cooling drink, iii, 28.
Peas—as food, iii, 89, 112-114; digesti-
bility, i, 273; iii, 99.
Pease as food, iii, 350.
Peat-mOSS as bedding, iii, 24, 356.
Pectineus muscle-form, &c, ii, 341.
Pectoral muscles—forms, &c, ii, 327;
nerve connected with, i, 399.
Pedal artery—formation, i, 453.
Pedal or coffin bone—form and joint,
i, 22; ii, rgg, 200, 273, 4gi; iii, 436,
437; corns, ii, 375; flexure and de-
formity, ii, 346, 347;.horn tumour,
ii, 372, 373; lameness and navicular
disease, ii, 390; lam in ids, ii, 376, 377;
pricks and foot-wounds, ii, 385; side-
bones, ii, 387, 388.
Pedigrees-
Ancient history and origin of horses, iii,
5i8, 519, 533> 534-
Famous horses — Confidence and Fire-
away, i, 122, 123 ; Denmark and
Lord Derby (II), i, 118, 119; Hermit
and Orme, J, no, in; Speciality, i,
128; Stockwelland St. Simon, i, 114,
"5-
Records, &c.—Arabs, i, 201, 202; Cleve-
land Bays, i, 128-130; "creams and
whites", i, 206, 207; hackneys, i,
114, 115; hunters, i, 135; Morgans,
i, 207; Suffolks, i, 194, 195; York-
shire coach horses, i, 134.
Thoroughbreds—tracing from three dis-
tinct sources, iii, 547, 548, 549.
Peduncles of brain, i, 385.
Pelham bit—use of, iii, 358, 359.
Pelias berus causing poisoned wounds,
", 4i5-
Pelodera Axei causing seedy toe, ii, 370,
3yi"
Pelvis—bone and conformation, i, 58, 59,
82, 83, 84; ii, 191, 192; female ar-
teries and cavity, i, 452; ii, 193;
fracture, ii, 225, 226, 256-260: male
arteries, i, 452; muscle connections,
«, 325, 340, 34i, 342; nerves, i, 377-
Pelvis Of kidney—form and uses, i, 334,
335; stones in, i, 298.
Penis—amputation or castration, ii, 85;
iii, 173; catheter insertion, iii, 177-
179; conformation and use, i, 18; ii,
69-71; covering disease, ii, 52, 53;
enclosure and inability to withdraw,
ii, 80, 82; ligaments, muscles and
tunic, ii, 72, 73, 335; paralysis, ii, 85;
urinary tube, i, 333.
Pepper—medicinal uses, ii, 462.
Peppermint—medicinal uses, ii, 464; oil
of, dose, iii, 10.
Pepsin—medicinal uses, ii, 464, 465; iii, 7.
Pepsine in digestion, i, 235, 245.
Peptic gland—form, &c, i, 234, 235.
Percheron horse-appearance, &c, i,
205, 206; Scbleswig cross, i, 210.
Perchloride (medicinal uses) of iron, iii,
456; mercury, ii, 486, 488—doses, iii,
ic, 11.
PerCUSSiOn for detection of heart disease,
i, 458; for pneumonia, ii, 8.
Perforans and perforatus muscles
and tendons —(see Flexor per-
forans, &c).
Pericarditis and its treatment, i, 461-463.
Pericardium of heart, i, 436; disease
and inflammation, i, 454, 457, 460,
461-463.
Perineal needle for lithotomy, i, 366.
Perineum — conformation, i, 15, 16;
"stone" affecting, i, 368.
Periodic Ophthalmia and its treatment,
ii, 116-118.
Periosteotomy for splints, ii, 208.
Periosteum of bone, ii, 176, 208; dis-
eases affecting, ii, 207, 208, 210, 219;
preservation in fracture treatment,
ii, 233-
Periostitis and its treatment, ii, 208-210;
metacarpal form, ii. 219, 220.
Peripheral paralysis—form,&&, i, 420,
422.
Peris SOdactyla or odd-toed animals,
iii, 476, 477, 510, 511.
Peristalsis of food in stomach, i, 235.
Peristaltic action of bowels — drug
affecting, ii, 483; iii, 13.
Peritoneum—of liver, i, 238 ; stomach
and intestines, i, 235, 236; uterus
and inflammation, ii, 77, 90, 91 ;
testis, ii, 65.
Peritonitis—colic and "tapping" caus-
ing, i, 283; drupsy sequel, i, 310.
Permanent teeth-form, &c, iii, 389,
390-392, 393, 396-399.
Permanganate of potash —antiseptic,
uses, &c., ii, 421, 449, 486.
Peroneus muscle-form, &c, ii, 343.
Peroxide of hydrogen as an antiseptic,
ii, 421.
Peroxide Of Iron as an antidote, iii, 50.
Persian horses— hisu.rv and uses, iii,
528,529,532.
"Persimmon"—descent, iii, 548.
Perspiration and patchy sweats — (see
Sweating),
Peruvian bark-medicinal uses, ii, 467.
Pessaries—bladder treatment, drugs for,
i'. 475-
Petrifactions -horse remains in, iii, 47t,
472.
Petrous temporal bones — formation
and joints, ii, 184, 185, 266.
Phagedenic ulcer- form, &c, ii, 427.
Phagocytes in blood corpuscles, i, 433.
Phalanx of fore-limb and foot—formation,
&c, i, 22; ii, 198-200, 272, 273; iii,
476, in comparison with man, iii,
487-490; fossil remains, iii, 513.
Pharyngeal nerves—form, i, 395, 396.
Pharyngeal region—muscles of, ii, 315,
316.
Pharyngitis and its treatment, i, 254-
257; abscess and pus due to, i, 257,
5°4-
Pharynx—conformation, i, 5. 229; mus-
cles, ii, 315, 316; obstruction causing
choking, i, 266.
Phenacetin—medicinal uses, ii, 450.
PhenaCOdUS —form and horse origin, Hi,
510.
PheniC acid, &c—forms of carbolic acid,
ii, 484.
"Phenomena"—hackney records, i, 117.
Phlebitis—
treatment, &c , i, 475-477.
Phosphates of lime, iron, &c—uses,
ii, 447, 490; iii, 10.
Phosphoric acid—digestive uses, ii, 467.
Phosphorus
— medicinal uses, ii, 490;
poisoning by, iii, 53, 54.
Photography—horses in motion, iii, 198,
199.
Phrenic artery—formation, i, 452.
Phrenic nerve—formation, i, 399.
PhthiriasiS—causes and treatment, ii, 166.
PhymOSis and its treatment, ii, 80.
PhysiC-(see titles Balls, Medicines and
Drugs—forspecial drug seeks name).
Physiology-of foot for shoeing, iii, 433-
438; of gestation and parturition, "iii,
261-285.
Physostigma venenosum — appear-
ance of, ii, 482.
Pia mater of brain and spine—formation
i, 380, 383.
Picrsena excelsa—appearance of, ii, 466.
Picturation Of animals—horse mark-
ings origin, iii, 497.
Piebald horses—colour and markings,
iii, 498.
Pigeon-toe-causes and disqualification,
1, 72, 139; ii, 347.
Pigmy horses—evolution and breeding,
iii, 286, 287.
Piles—remedies for, ii, 463.
Pillar reins for broken knees, ii, 423;
for fractured jaw, &c, ii, 241, 243.
-ocr page 654-
INDEX
594
Ponies and Pony-breeding—[Cant.)
History on origin and size, iii, 496, 530,
535- 536, 538, 54°-
Mange and parasites on, ii, 168, 175.
Stallion (illust.), iii, 193.
Teeth formation, iii, 390, 391, 400, 402.
[For special breeds see Dartmoor, Ex-
moor, New Forest, Welsh, &c]
Pons, The—of nervous system, i, 383.
Popliteal artery—formation, &c, i, 453.
Popliteal nerves—formation, i, 403,404.
Popliteus muscle-form, &c, ii, 345.
Poppy-headS—medicinal uses, ii, 474.
PoroUS bones due to disease, ii, 21 r, 214.
Portal Vein—liver structure, i, 239.
Porte-COrd in difficult parturition, iii, 276.
Porter-coloured water — composition
and as drink, iii, 130.
Portio dura nerve—formation, i, 394.
Portland cement for stable floors, iii,
70, 326, 327.
Position for stables, iii, 319, 320.
Position Of horse —influencing distri-
bution of body-weight; i, 91, 92;
soundness indications, iii, 366; stand-
ing, trotting, &c. (see Locomotion).
Position Of horse in the animal world,
iii, 471-484.
Positive symptoms of disease, iii, 145.
Posterior bowel—(see Rectum).
Posterior cricoarytenoid muscle-
form, &c, ii, 317.
Posterior deep pectoral muscle-
form, &c., ii, 327.
Posterior extremity of body, i, 15,
16, 22, 23.
Posterior gluteal nerves—formation,
i, 403-
Posterior ligamentand joints structure,
ii, 276, 278.
Posterior palatine nerve—formation,
h 393-
Posterior presentations in foaling, iii,
276-279.
Posterior radial artery—form, i, 449.
Posterior surface of head, i, 12.
Posterior tibial artery—form, i, 453.
Posterior tibial nerve—form, i, 404.
POSt horses — British uses, iii, 541;
Roman uses, iii, 526, 528.
Post-mortem appearances—after an-
thrax, ii, 42, 43; blood due to pur-
pura, ii, 24; bone diseases, ii, 216;
congestion of lungs, ii, 7; dislocation
of patella, ii, 352; eye diseases, ii,
117, 119; fractured skull and sesa-
moid bones, ii, 234, 251; hemo-
globinuria and tissues, ii, 27; horse-
sickness, h, 57; loose cartilages in
joints, ii, 284; poisoning, iii, 54, 55,
57, 105; tetanus, ii, 48; tuberculosis,
ii. 5i, 52.
Post-mortem examinations—restric-
tions as to parturient fever, ii, 99.
Post sphincter muscle—form, &c, ii,
73> 75-
Potash and potassium — medicinal,
&C.j uses, ii, 421, 448, 449, 477, 486;
iii, 2, 3, 5, 6, 8—doses of various
preparations, iii, 9, 10; poisoning
and antidote, iii, 45, 53.
Potassio - tartrate of antimony —
dose, iii, 10.
Potatoes—composition and use as food,
iii, 89, 115; digestibility, iii, 91, 92,
97; disorders dne to, i, 282, 287;
invalid diet, iii, 27; poisonous nature,
iii, 104, 115.
POUltiCe-bOOt—form, &c, iii, 30.
Poultices and Poulticing—
Application and preparation, iii, 28-31,
33; to various parts of body, iii, 31,
32-
Blood-vessels affected by, ii, 462.
Pneumonia treatment—question of ex-
ternal applications, ii, 9.
Pillars of the diaphragm—position,
&c, ii, 337.
PilliOHS in riding—early uses, iii, 542.
Pills—administration, iii, 19.
Pilocarpine—medicinal uses, ii, 473.
Pimento—medicinal uses, iii, 7, 10.
Pimples on skin, ii, 137; mange and other
causes, ii, 49, 62, 63, 167.
Pink eye—a form of influenza, ii, 31.
PlUS for closing wounds, ii, 417, 438.
Pipes for stable drainage, iii, 86, 329.
Pisiform of knee, ii, 193, 196, 197; muscle
insertion, ii, 331.
Pit ponies—size, iii, 496.
Pitch for shoe-nails, iii, 445.
Pitch-plaster—for fractures, ii, 260, 261;
for wind-galls, ii, 357; preparation,
&c, iii, 43.
Pits on pressure—use of term, ii, 364.
Pitting Of Skin due to small-pox, iii, 150.
Pityriasis and its treatment, ii, 152.
Pivot joints—form, &c, ii, 263.
Placenta—formation, iii, 251, 253; re-
moval, ii, 88; iii, 220, 270, 271.
Plain and easy snaffle—type of, iii,
358, 359-
Plans for stable structure, iii, 320-323.
Plantar arteries—form, i, 453; ii, 200.
Plantar foramina of coffin-bone, ii, 200.
Plantar nerves—formation, i, 403; ii,
200; division and injury, ii, 392, 397;
operation, iii, 161-164.
Plantar pads—formation, &c, iii, 503,
504, 506, 508.
Plant world—parasites from, ii, 161.
Plants — as food, causing disease and
poison, i, 274; iii, 102, 104; medi-
cinal plants (illusts.), ii, 466, 470;
water purification and pollution, iii,
127-129.
Plasma Of blOOd — composition and
analysis, i, 430, 431, 434, 435; air
changes, i, 489; eye nourishment, ii,
105; wound-healing, ii, 405.
Plaster for stable walls, iii, 326.
Plaster of Paris—for fractures, ii, 232;
preparation, &c., iii, 38.
Plasters—application and uses, iii, 42;
for fractures of various bones, ii, 232,
241, 245, 247, 260, 261; for wounds,
ii, 419. (See also Mustard.)
Plastic inflammations of the skin, ii,
148, 149.
Platelets in blood, i, 432, 434.
Pleistocene—fossil remains of horses, iii,
5i3-
Plenum system of ventilation, iii, 75.
Plethora
and its treatment, i, 480.
Pleura Of lungs, i, 484; diseases and
puncture, ii, i, 254, 255.
Pleurisy Or pleuritiS and its treatment,
ii, 14-17; fractured ribs complication,
ii, 254, 255; mallein and mustard
uses, ii, 39; iii, 6.
PleUTO-pneumonia—cause, and heart
complication, i, 223, 462; use of
term, ii, 1,
Pleurosthotonus tetanus —form of,
ii, 47.
Plexuses of nerves—formation, i, 398.
Ploughing—sprain of muscles and shoul-
der-slip due to, ii, 293, 350.
Plugging — of iliac arteries, ii, 237; of
nostrils, i, 504; of wounds, ii, 439.
Plumbism and its treatment, iii, 51.
Pneumogastric nerve—form, &c, i,
376, 377. 395* 396; ii, 458; disease,
&c, 1, 313, 510.
Pneumonia and its treatment, ii, 7-10,
18; gangrenous and contagious forms,
". 32> 33^ fractured ribs effect, ii,
254, 255; influence of climate, i, 222;
mustard uses, iii, 6; various compli-
cations, i, 464; ii, 7,10, 20, 24, 36, 356.
Point Of the elhOW—fracture, ii, 245.
Point of the haunch or hip, i, 15; ii,
192; fracture, ii, 222, 223, 256, 257.
Point Of the hOCk—conformation, i, 23,
87 ; ii, 362 ; cow-hocks and capped
hock, i, 89; ii, 362; fracture, ii, 221,
261, 262; muscles insertion, ii, 344;
soundness, iii, 383.
Pointing Of feet—in navicular disease,
ii, 392; soundness defect, iii, 367.
Points for feeling the pulse, iii, 146.
Points Of a horse—divisions and names,
i, 2-4; compensating points, i, 101-
103; various views, i, 13, 14, 21, 22.
Poisons and Poisoning—
A poison—natural instinct of animals to
avoid, and liability of owners, iii, 43,
56.
Common symptoms, and what to do m
poisoning, iii, 43-46.
Disease causes—chemical and specific, i,
221-223; microbes, bacteria, &c,
causing poison, i, 214, 227, 228; ii,
41, 42, 406, 407, 414; water, iii, 46.
Diseases due to—dysentery, i, 291; enter-
itis, i, 292; gastritis, i, 274, 275; par-
alysis, i, 420; parturient fever, ii, 98;
pyemic arthritis, ii, 287; rheumatism,
ii, 20; tetanus, ii, 46, 47; tongue in-
flammation, i, 252.
Food and plants, iii, 46, 55, 56, 104-106;
cake food, iii, 115; hay, iii, 62; Indian
or dog-tooth pea, and vetches, iii, 58-
60.
Forms of poisons, their treatment, and
antidotes — corrosive or irritant
poisons, iii, 46-54; narcotic poisons,
iii, 54-60. (For special poison, see its
name, as Arsenic, &c.)
"Orme" case—tongue inflammation, i,
252.
Overdose of chloral—recovery, ii, 477.
Skin—absorption of poison, &c, ii, 129-
131; diseases due to, ii, 138, 139, 142,
H3-
Stings of wasps and insects, iii, 61.
Urine composition, i, 335.
Vomition—difficulty in producing, i, 275;
iii, 44, 45, 47, 48, 64.
Wounds—due to bacteria, &c., ii, 403,
406, 407, 414.
[See also titles Antidotes, Blood-poison-
ing; for special poison, see its name,
as Arsenic, &c]
Poland horses—early Scotch crosses, i,
t87.
Poll, The—formation, i, 4; fracture, ii, 234,
235 ; muscles attached to, ii, 319.
Poll evil and its treatment, &c, ii, 430-
432; drugs, iii, 2, 4; pus among
muscles, ii, 428.
Pollock's obstetric forceps—use, iii, 284.
"POlOniUS" (4931)—hackney stallion (il*
lust.), i, 180.
PolO ponies—Arabs as, i, 204; breeding,
iii, 287.
Polypus—heart affected with, i, 454; lar-
ynx, i, 507 ; nose, due to lymphan-
gitis, ii, 63; examination for, iii, 371.
Polyuria and its treatment, &c, i, 346;
colour of urine, i, 343; use of nut-
gall, ii, 455.
Ponds as drinking water, iii, 124, 125, 126,
130, 209.
Ponies and Pony-breeding—
Distinction as class, and of breeds, and
group of varieties, i, 94, 153, 154, 158,
162, 163.
Evolution influences, iii, 286, 287.
Foals—"sibbing" and other breeding
principles, i, 155-157, 161.
Food and rearing land, i, 155, 156; iii,
216; undesirability of grazing on
common lands, i, 154, 157, 162, 163.
Founding a stud—advice on, i, 158-163;
iii, 216.
Height and size restrictions, i, 94, 154,
155. 158; iii, 496-
-ocr page 655-
INDEX
595
Prognosis of disease—definition, i, 214;
skin diseases, ii, 139.
Prognostic symptoms of disease, iii,
144.
Proliferous cysts—form of, ii, 102.
Prophylaxis of disease-hygiene effect,
iii, 66.
Propulsion—ventilation by, iii, 75.
Prostate gland and portion of urethra,
ii, 71; enlargement, &c, i, 351, 357;
use of catheter, iii, 179.
Protagon of nerve tissue, i, 387.
PrOteidS—foods and digestive action, i,
241, 246; in body, iii, 87.
Protohippus—fossil remains and horse
origin, iii, 512, 513.
Protoplasm—of nervous system, i, 373,
378, 387; development of life from, iii,
479, 482, 483, 484, 509; undifferenti-
ated—formation, iii, 479, 484, 509.
Protozoa—description and generation, ii,
161; iii, 259; disease due to, ii, 52;
evolution of man from, iii, 483, 484.
PrOtOZOOn—evolution of man from, iii,
483, 484.
Protrusion of cornea, ii, 115,116.
PrOUd flesh—antiseptics and drugs re-
moving, &c, ii, 449, 485, 488; iii, 2,
8; due to bone disease, ii, 2T4;
larynx and roaring, i, 512; sand
crack, ii, 366; stone in bladder, i, 358;
ulcers, ii, 427; wounds, ii, 406. (See
also Growths.)
Provender—(see Food).
Provenderroom—structure, &c, iii, 320-
324. 333-
Prurigo and its treatment, ii, 149; drugs,
iii, 7.
Pruritus—nature, and neurosis form, ii,
140, 156; drugs, iii, 1, 2; stamping
due to, iii, 341.
PrUSSiC acid—medicinal uses, iii, 7, 9.
Psammoma tumours in brain, i, 415.
Pseudo-farcy—horse-pox mistaken for,
ii, 142.
Psoas magnus and parvus muscles
—form, &c, ii, 324, 325.
Psoriasis and its treatment, ii, 152; drugs,
iii, 1; hereditary influence, ii, 139,
140.
Psoroptes on skin causing mange, ii, 166.
PsorospermS infesting the skin, ii, 163.
Pterygoid bones of face, ii, 188.
Pterygoid muscle—nerve of, i, 394.
Pterygoid processes of sphenoid bone,
ii, 185.
Pterygoideus internus and exter-
nus—forms of muscles, ii, 309, 310.
Pterygo-pharyngeus muscle — form,
&c, ii, 315.
Ptomaine poisoning in horses, iii, 46.
Ptyalin in digestion, i, 234, 244.
Ptyalism and its treatment, i, 258.
Pubio-femoral ligament of hip-joint,
ii, 275.
Pubio-femoral muscles — forms, &c,
ii, 325-
Pubis—formation, ii, 192; fracture, ii, 256,
257; muscles connections, ii, 336,
341. 342-
Pudic artery—formation, i, 452.
Puffing in sale of horses—illegality, iii, 416.
Pulleys for slinging, iii, 4°, 4*-
Pulling UP suddenly a cause of fractured
ulna, ii, 245.
Pulmonary affections — apoplexy af-
fecting heart, i, 457; confusion be-
tween congestion and inflammation,
ii, 469; congestion and plethora, i,
481; ii, 5, 6, 7; ii, 460; draughts for,
caution, ii, 9; drugs and mustard
uses, ii, 460, 463, 4°9> 47*'• hemor-
rhage symptoms, ii, 10; oedema of
sheath, ii, 84; sick-box bedding and
temperature, &c, iii, 24. (See also
titles Asthma, Bronchitis, Lungs,
Pneumonia, &c.)
Pulmonary arteries, veins, and
Valves—formation and uses, i, 437,
438, 442, 448, 487; obstruction of
valves, i, 466; sound due to action
of, i, 440.
Pulmonary heart—form, &c, i, 437.
Pulmonary plexus—formation, i, 396.
Pulse-
Description and forms in health and dis-
ease, i, 440, 443; iii, 146-148; con-
ditions causing pulselessness, i, 494.
Drugs and stimulants, ii, 460, 462.
Heart disease detection, &c, i, 454, 458,
462, 463, 464, 467, 470.
Poisoning symptoms, iii, 47, 54, 57, 64.
Symptoms in various diseases—anaemia,
i, 479; blood-poisoning, i, 481; bron-
chitis, ii, 2; congestion of lungs, ii,
5, 6; horse-sickness, ii, 56; influenza,
ii, 32; pleurisy, ii, 15; rheumatism,
ii, 20; thrombosis, 1, 474; uterine
hemorrhage, ii, 88; womb disorders,
ii, 90, 98, 101.
Pumiced foot — unsoundness and war-
ranty, iii, 422.
Pump water causing disease, iii, 130.
Pumped-OUt horses —treatment, ii, 6:
iii, 309.
Punches, Suffolk — appearance, &c, i,
195, 198, 199, 200.
Punching for wind testing, iii, 386.
Puncture for bone disease, ii, 208, for
lymphangitis, ii, 23, for pus in gut-
tural pouches, i, 506.
Punctured lungs or chest — causes
and effects, i, 493; ii, 10, 254, 255,
Punctured WOUndS and their treatment,
ii, 403, 413.
Pupil Of eye—conformation, i, n; ii, 106,
107; diseases and examination, ii,
110, 122, 123, 124; drugs affecting,
ii, 481; iii, 2, 14; soundness tests, iii,
369-
Purchase Of horse—warranty and ex-
amination for soundness (see those
titles).
Purgatives or Aperients-
Action and examples, ii, 465, 471, 491;
iii, 14—drastic purgatives, ii, 465.
Foals at birth, iii, 220, 224.
Poisoning treatment, iii, 51, 52, 53; re-
strictions, iii, 53, 54, 56, 59, 60, 63,
64.
Preparation and prescriptions for balls
and draughts, ii, 444-446; iii, 16, 18.
Purpura hemorrhagica and its treat-
ment, ii, 24, 25; affection of skin, ii,
*36> J45. I56; diseases due to, i, 503,
507; ii, 280; drugs used, ii, 448, 451,
487; »i> 3» 6.
Purse—structure, &c, i, 17; ii, 67, 68.
Pus or Matter-
As cause of disease, i, 224.
Astringents effect on, ii, 454,
Diseases affected with—bone diseases,
ii, 209, 2n; bowel obstruction, i,
296; brain abscess, i, 409; corn, ii
375; epilepsy, i, 411; epizootic lym-
phangitis, ii, 62; eye inflammation,
ii, 115; guttural pouches, i, 504-507;
fistulous withers, ii, 433, 434; joint
diseases, ii, 280, 282, 283, 287; liver
inflammation, i, 306; milk secretion,
ii, 95, 96; nasal catarrh, i, 499, 500;
poll evil, ii, 430, 431 ; pyeemia or
blood-poisoning, i, 409, 481; quittor,
»» 379> 380, 381; roaring, i, 5ir;
sand crack, ii, 366; skin affections,
ii. *37>. M7; strangles, ii, 40, 41;
throat inflammation, i, 255; throm-
bosis, i, 476; urine composition, i,
344, 349-
Shoes causing pus in foot, iii, 453, 454.
Sinuses for escape of, ii, 428.
Wound-healing agency, ii, 406, 412.
[See also titles Abscesses, Fistula,
Tumours.]
Poultices and Poulticing—{Cont)
Poisoning treatment, iii, 60.
Various diseases—cracked heels, ii, 425;
enteritis, i, 204; gastritis, i, 275;
hasmo-globinuria, ii, 29; intestinal
obstruction, i, 297; kidney disease, i,
349; laminitis, ii, 378; laryngitis, i,
509; paralysis, i, 422, 423; parotid
glands, i, 260; penis, sheath^ and
testicle, ii, 83, 87; pleurisy, ii, 16;
strangles, ii, 41; throat, i, 256, 258;
thrombosis, i, 477; udder, ii, 96, 97;
urine retention, i, 352; ventral her-
nia, i, 325.
Poupart's ligament—formation, &c,
"j 336.
Powdered galls—medicinal uses, ii, 455-
Powders as medicine—prescriptions, iii,
16, 17; blood-fibrine powders, iii,
141; use of arsenic, dangers, 11, 453-
Power—food influence, iii, 99,100; muscles
and lever action in relation to power,
i> 31-34; height influence, i, 94; loss
of power (see Paralysis).
Precipitated powders, chalk,. &c.—
medicinal uses, ii, 488, 490; iii, 3.
Precursory symptoms of disease-
definition, iii, 144.
Predisposing causes of disease—clas-
sification and definition, &c, 1, 214,
215; various influences, i, 215-218.
Predisposing causes of fractures, ii,
222-224.
Pregnancy— (see title Parturition and
Pregnancy).
Prehension, muscles of—description,
ii, 307-
Prehistoric horses—evolution, iii, 286.
Premature "births—causes and treat-
ment, care of foals, &c, iii, 221, 222,
267-269.
Premises — disinfection after infectious
diseases, iii, 154-156.
Premolar teeth—structure, iii, 494-
Premonitory symptoms of disease-
definition, iii, 144.
Preparation Of food—(see Food—feed-
ing, also Invalid food).
Prepotency in breeding, need of, iii, 212.
Prepuce—(see Sheath).
Prescriptions—(see title Medicines and
Drugs).
Present types of horses—descent and
position, iii, 471-484.
preservation of green foods—silage
method, iii, 115-118.
Pressure—air, borne by horse and man,
i, 488; bandaging care, iii, 36; cause
of disease, i, 220, 311, of fractured
spine, i, 235, 236; hemorrhage treat-
ment, i, 502; "pits on pressure", use
of term, ii, 364; shoes causing in-
juries, iii, 448, 449, 453.
Pricked ears—muscles in play, ii, 311.
Pricks—of feet, ii, 385-387, canker and
sinus due to, ii, 3S1, 428; punctured
wounds, ii, 403.
Primary adhesion method of wound-
healing, ii, 404.
Primary teeth—(see Milk teeth).
Primeval horses—(see Fossil).
"Prince Of Wales" (673)—Clydesdale
breeding from, i, 191.
Private persons—position as to war-
ranties, iii, 414-419.
Prize horses—(see Show horses).
Frobang for treatment of choking, i, 267.
Processes—of cranium and face bones, ii,
184, 185, 186; fore-limb bones, ii,
193, 200; lacteal system, i, 427;
nerve-fibres, i, 379; trunk articula-
tions, ii, 263; vertebral column—
spinous and transverse processes, ii,
179, 180, 181, 182.
Profile Of head—conformations, 1, 39-42.
Profuse Staling and its treatment, i,
346; nut-gall uses, ii, 455.
-ocr page 656-
596                                                         INDEX
Pustules on skin, ii, 137, 150; dressing
causing, ii, 421; horse-pox symp-
toms, ii, 43, 141, 142.
Putrefaction—agents arresting, ii, 483,
485-
Pysemia and its causes, &c, i, 409, 481,
482; due to thrombosis and strangles,
i, 477; ii, 41, to wound-poisoning, ii,
407; joints affected after, ji, 282.
PysemiC arthritis and its treatment, ii,
287, 288; " navel ill " resulting from,
ii, 280.
Pylorus and orifice of stomach, i, 234,
235> 236; action in digestion, i, 245;
closure and tumours, i, 268, 276, 277.
Pyramidal process of os pedis—mus-
cles insertion, ii, 333.
Pyriformis muscle—form, &c, ii, 342.
Pyro-Catechin—in urine, i, 339.
PyrO^eniC fever—a form of strangles,
ii, 39-
Race-horses—{Cont.)
Stables—structure, iii, 338.
Water supply in America and in England,
iii, 302.
[See also title Thoroughbreds.]
Racemose glands—form, &c, i, 230.
Races and racing — foundation, con-
duct and time-tests, &c, i, 107-m;
early history, iii, 522, 526, 527, 531,
539, 542, 543. 544, 54^, 5471 prohibi-
tion by Cromwell, iii, 545; trotting,
i, 117, 118; iii, 313, 314.
Racks for stables, iii, 327.
Radial arteries and veins —forma-
tion, i, 447, 449.
Radial ligament—sprain, ii, 294.
Radial nerve—formation, i, 400.
Radial portion of flexor pedis perforans
muscle, ii, 33 r.
Radio-carpal articulation—form, &c,
ii, 271.
Radius—conformation, i, 19, 72; ii, 195,
196; fracture, ii, 246; inflammation,
ii, 212; muscle connections, ii, 330,
33i, 333-
Railway horse-bOXeS — infection and
cleansing, iii, 153; structure and
drawbacks, iii, 464-467.
Rain-water — composition, &c, i, 224;
iii, 121, 122; filtration and storage,
iii, 125, 336.
Rape-cake -composition and use, iii, 89,
114.
Rape-Oil—in physic balls, ii, 444.
Rarefying Ostitis—form of disease, ii,
211.
Rasping—of foot, evil effects and method
for shoeing, ii, 394; iii, 434, 438, 439,
441; of teeth, i, 329.
Rat tails disease, ii, 148.
Rate Of growth in a horse—(see Growth).
Ready-made physic halls—nature of,
ii. 444-
Rearing
—croup muscles, &c., assisting
in, i, 58; ii, 324, 325, 339, 340, 341;
means of checking, iii, 158; warranty,
iii, 424.
Rearing Of foals—(see Foals).
Recapitulation and horse-breeding, iii,
288.
Receipts for sale of horses—forms, &c,
iii, 405, 426.
Recti muscles of eye, ii, 104.
Rectified spirit—dose, iii, 10.
Recto-vaginal ligament, ii, 77.
Rectum—conformation, &c, i, 237, 238;
ii, 74, 76; drugs destroying worms,
&c, iii, 8, 12; examination for hernia,
i. 320, 323, "stone", i, 363, throm-
bosis, i, 475; inversion, i, 301-303;
nourishment per, i, 253; plugging in
foals, i, 284, 285; suppositories in-
sertion, iii, 41; unloading per hand
and before operations, i, 271, 281,
284; iii, 34, 35, 181, 184.
Rectus muscles — abdominis, ii, 336;
capitis antlcus, major and minor, ii,
321; capitis lateralis, ii, 322; capitis
posticus, major and minor, ii, 320;
femoris. ii, 339; parvus, ii, 340.
Recurrent disease—definition, i, 213.
Recurrent nerve—formation, i, 396.
Recurrent Ophthalmia and its treat-
ment, ii, 116-118; examination for,
iii, 368.
Recurrent rheumatism—treatment, ii,
21.
Red corpuscles of blood, i, 432, 433;
air-changes in, i, 489; changes due
to disease, i, 478; ii, 24; drugs affect-
ing, ii, 447, 448, 449, 450.
Red oxide of mercury—uses, ii, 488.
"Red Robin"—draught stallion 1759,
price, i, 188.
Red WOrmS in arteritis, i, 471.
RedidS and alternate generation, iii, 260,
Redness of eyelids—cause, h, 114.
RedneSS Of Skin—(see Erythema).
Reduced iron—medicinal uses, ii, 447.
Reducible hernia—description, i, 316.
Reflex action of nervous system, i, 388;
389; muscles control, ii, 306.
Reflex epilepsy—form of, i, 410, 411.
Reflex paralysis—form of, i, 421.
Refusing to gO in direction desired-
warranty and vice, iii, 424.
Reins—influence on carriage of neck, i, 49
(see also Bearing rein).
Relaxation stitches for wounds, ii, 419.
Reliance castrator—use, iii, 176, 177.
Remains of horses — past types and
fossils, iii, 471-484, 509-513, 517-520-
Remedies for ailments — (see title
Medicines and Drugs).
Renal arteries and veins—formation
and uses, i, 334, 335, 452.
Renal CalCUlUS—in kidney, i, 370.
Renal pleXUS—formation, i, 377.
Repeller—used in foaling, iii, 283.
Repositories—warranty regulations, &c,
iii, 416, 417.
Representations that are not warranty,
iii, 407-409.
Representatives selling horses —
warranty as to, iii, 414-417.
Reproduction and evolution, iii, 257-
261, 286, 287; alternate generation,
iii, 259-261.
Reproduction Organs—Anatomy, &c.
(Female)—
Changes in ovum due to impregnation,
iii, 245-249, 261-264.
Development and rate of growth of em-
bryo, iii, 249-257, 288-295.
Labia, clitoris, vulva, hymen, vagina and
passage, i, 18; ii, 73-76; foaling diffi-
culty, iii, 273.
Muscular fibres, ii, 74, 75.
Ovary and ovum, ii, 78-80.
Urinary passage and urethra, ii, 74, 75, 76.
Uterus or womb aiid attachments, ii, 75-
78.
Reproduction Organs—Anatomy
(Male)—
Enumeration and appearance, ii, 64, 65.
Inguinal canal and gland substance, ii,
65, 66.
Penis, prepuce or "sheath ", i, 18; ii, 69,
70—muscles, ii, 73.
Spermatic cord, scrotum or purse, and
vesicular seminales, ii, 66-69.
Testicles, testis, and tunica albuginea, i,
17; ii, 64, 65, 66.
Urethra and openings, ii, 71—muscles of,
ii, 72, 73-
Reproduction Organs—Diseases, &c.
Castration and Ovariotomy (see those
titles).
Catheter insertion and uses, iii, 177-180.
Covering disease, or maladie du coit, ii,
52, 80, 82.
Drugs affecting, ii, 473, 475. 478, 481.
Eruption due to variola, ii, 141.
Female—cystic ovary, ii, 102; flooding,
ii, 87-90; inflammation of uterus, ii,
89-91, 97, 98, of vaginal passage, ii,
91, 92; inversion of uterus, ii, 100-
102; parturient fever, &c, ii, 97-
100; udder troubles, ii, 93-97;
"whites" or leucorrhcea, ii, 92.
Male — comparative immunity, ii, 80;
penis and sheath — enclosure and
inability to withdraw, ii, 80, 82,
cedema or dropsy, ii, 83; paralysis
and amputation of penis, ii, 85; tes-
ticles inflammation, ii, 86.
Sterility causes, iii, 229, 230.
Residual air in breathing, i, 493.
Resin—medicinal uses, ii, 474; iii, 10.
Resistance to disease — observations,
ii, 443-
ResOrCin—antiseptic uses, ii, 485.
Q
Quadratus femoris muscle — form,
&c, ii, 342.
Quadratus lumborum muscle—form,
&c., ii, 326.
QuaggaS — cross-breeding with mare, iii,
239; special features and origin, iii,
496> 525-
Qualified warranty—form of, iii, 406,
407.
Quarantine in infectious diseases, iii, 152.
Quarters—conformation, i, 22, 80, of
croup, &c, i, 58-60; deformity due
to fracture, ii, 257; eczema, ii, 148;
length determination, i, 97, 0,8; spa-
vin in straight quarters, ii, 217;
soundness examination, iii, 373, 374.
Quassia—medicinal uses, ii, 466.
Quick Of fOOt—formation, iii, 436; pricks
and injuries, ii, 385, by shoeing, iii,
453-
Quicksilver—medicinal uses, ii, 488.
Quidding the food—mouth and teeth
troubles causing, i, 249, 330; un-
soundness, iii, 422.
Quiet to ride and drive—kicking due
to treatment after purchase, iii, 424.
Quilled suture for wound-stitching, ii,
417, 418.
Quinidine—medicinal uses, ii, 452.
Quinine—medicinal uses, ii, 451; iii, 8, it.
Quittor and its treatment, ii, 378-381,
435; drugs, iii, 2, 4; canker and
villitis due to, ii, 381, 383; pricks and
wounds causing, ii, 386, 414; un-
soundness and warranty, iii, 378, 422.
R
Babies of the horse, ii, 44.
Race on face—form, &c, iii, 495, 499.
Race-horses—
Condition—use of term, ii, 445.
Condition or physic balls, ii, 446.
Conformation—breast, i, 62; canon, i, 76;
croup, i, 59, 60; forearm, i, 73; hind-
limb, i, 83; height and chest mea-
surements, i, 65, 90, 94; hock, i, 88;
neck, i, 50; pastern, i, 80, shoulders
and muscles, i, 69; thigh, i, 85.
Diseases and injuries common to, i, 219;
bleeding nose and skin, i, 503; ii,
158) T59: hone disease or "sore
shins", ii, 209, 2tq, 220; congestion
of lungs, ii. 5; filled legs, ii, 364;
fractures, ii, 235, 236, 249; roaring,
i, 510, 511; sprains, ii, 294, 295, 354.
Evolution influences, iii, 287.
Merits and training-of Arabs, i, 203,
204; of thoroughbreds, i, 107-113;;
iii, 304-307.
Origin of the race-horse, iii, 531,                I
-ocr page 657-
INDEX
597
Respiration or Bieathing—
Act of, and description of internal and
external respiration, i, 482-484; num-
ber of breaths taken by a horse, i,
494.
Air and its composition, &c, i, 487, 493;
iii, 132; after respiration, i, 488, 493;
iii, 76-78, 79; air-changes in the
blood, i, 489-491; impure air causing
disease, i, 216, 222; ventilation, i,
495-497-
Amount of air required per horse, iii, 76,
78, 79-
Conformation affecting —breast and chest,
i, 62, 63, 64; forehead, i, 38; nostrils
and jaw, i, 9, 41; false nostril, iii,
508.
Effects of respiration -gases, &c, t, 482,
483, 487-491; iii, 76-78, 79.
Foals at birth, iii, 220, 285; prematurely
born, iii, 221.
Formation and uses of lungs, larynx,
trachea, bronchi, and air-cells, i, 484-
486; chest, ribs, and diaphragm, &c,
i, 491-494; muscles, ii, 308; nerves, i,
383, 494; skin functions, ii, 129, 131.
Hygienic conditions necessary for, iii, 67.
Mechanism of respiration, i, 491-494.
Soundness—examination of wind, iii, 385.
Water evaporation, iii, 120.
Respiratory Diseases and Influ-
ences-
Asphyxia or suffocation, i, 494.
Bleeding —internal and from nose, i, 501-
503-
Broken wind as distinct from asthma, ii,
11, 12.
Bronchitis and asthma, ii, 1-4, 11.
Catarrh or cold, i, 497—nasal catarrh or
gleet, i, 499-501.
Causes and diagnosis for signs of disease,
i, 216, 222, 260; iii, 146, 148, 149; for
poisoning, iii, 47.
Choking due to obstruction, i, 266.
Cough and high blowing, ii, 18, 19.
Drugs, ii, 459, 468-470; stimulants and
soothing, &c, ii, 470-472.
Pus in guttural pouches, i, 504-507.
■Symptoms in various diseases—heart, i,
456, 457, 467; hernia, i, 320; horse-
sickness, ii, 56; indigestion, i, 270;
influenza, ii, 32 ; pleurisy, ii, 14 ;
pneumonia, ii, 8; rheumatism, ii, 20;
tetanus, ii, 48; tongue inflammation,
i, 253.
[See also titles Larynx, Lung diseases,
Roaring, Tuberculosis.]
HestiveneSS— warranty as to, iii, 424,
.Restraining nerves of heart, i, 441.
Restraint Of horses—during medicine
administration, iii, 18-22; during
operations, iii, 156-160.
Rete mucosum—of skin, ii, 125, 132.
Rete testis—formation of ducts, ii, 66, 67.
Retention of urine—causes, &c, j, 350-
353; withdrawal by catheter, iii, 177-
180.
Retina of eye—form, &c, ii, 107.
Retractor muscles—ani, i, 238; bulbi
ot eye, ii, 104; costas, ii, 324; penis,
ii, 73-
RetumOf horses—warranty regulations,
&c., iii, 406, 425, 426.
Reverting hack in breeding—(see titles
Back-breeding, Telegony).
Rheumatism and Rheumatic Affec-
tions-
Causes and treatment of rheumatism, ii,
20, 21; of rheumatic arthritis, ii, 285,
286; of rheumatismal tetanus, ii, 47.
Diseases due to—heart, i, 461, 463; joints,
ii, 280, 282, 285; skin, ii, 138, 139;
wind-galls, ii, 356.
Drugs for, ii, 452, 461; iii, 2, 3—for rheu-
matic poison, ii, 490.
Influence of age, i, 218.
Rhododendron—poisoning by, iii, 56.
Rhomhoideus muscle —form, ii, 318;
nerve connected, i, 399.
Rihhed-up horse—defects, i, 65; diges-
tion, iii, 119; show horses, iii, 311.
RiDS—conformation and bones, i, 56, 57,
61, 63-65; ii, 189, 191—composition
and disease of bone, li, 175, 213;
fractures, ii, 225, 226, 229, 254; joints
or articulation of, ii, 190, 266, 267;
muscles and connections, i, 63 ; ii,
322, 323, 324, 333~335; mustard plas-
ters over, hi, 33, 34; respiratory uses,
&c, i, 491-493-
Rice—analysis as food, i, 243; iii, 89.
Rickets—fracture liability, ii, 224; phos-
phorus uses, ii, 490.
Ridge ventilation in stables, iii, 331.
Riding—early history on, iii, 521, 522, 528,
535, 542> 543, 547 \ management of
horses, iii, 201, 340; warranty, iii,
417, 424. (See also titles Hunters,
Saddle horses.)
Right heart—structure, &c, i, 437.
Right portions of abdominal cavity, ii,
338.
Right surface of head—structure, i, 10.
Rigidity Of body—drug producing, ii,
478.
Rigors or shivering—in blood poison-
ing, i, 48r, bronchitis, ii, 2, catarrh,
i, 498, dysentery, i, 291, enteritis, i,
293, kidney disease, i, 349, lymphan-
gitis, ii, 22, parturient fever, ii, 98,
pleurisy, ii, 14, poisoning, iii, 47,
spinal meningitis, i, 418, womb in-
flammation, ii, 90; examination for
soundness, iii, 374; heredity of, iii,
214, 215.
RigS or ridglingS—description of, i, 18,
iii, 184; castration (see that title).
Ring-hone—causes and treatment, i, So;
ii, 205, 250; ostitis form, ii, 211;
hereditary, iii, 215; operation for, iii,
161; unsoundness and warranty, ii,
302; iii, 378, 422.
Rings—in bone structure, ii, 177; on hoofs,
unsoundness, &c., iii, 420, 436.
Ringworm and its treatment, ii, 140, 163-
166 ; contagious form and herpes, ii,
149; remedies, &c, ii, 484, 485, 489;
iii, 5, 8.
Rise — inability to, due to broken or
sprained back, ii, 298.
"Rising Star"—Suffolk prize, i, 198.
River water as drinking water, iii, 121,
122, 125, 209.
Roach back—appearance, &c, i, 57, 60.
Road—accidents and first aid, ii, 437-441;
British uses of horses, iii, 541, 545;
Roman roads and uses of horses, iii,
526, 529.
Roan horses—colour origin, iii, 498.
Roaring and whistling — causes and
treatment, i, 510-512, due to confor-
mation, i, 41, 44, to diseases, i, 260,
396, 506, to heredity, iii, 215, to
poisoning, iii, 59; high blowing dis-
tinction, ii, 19; operation for, causing
laryngitis, i, 507, 509: unsoundness
and warranty, ii, 302; iii, 366, 386,423.
ROCk Water—analysis, iii, 122, 123.
Rocks—animal remains in, iii, 471, 472.
Rod for preventing tearing of horse clothes,
iii, 342.
Rodent ulcer—form of, ii, 156.
Rodway bar-iron for shoeing, iii, 445.
Rodway iron shoe—form, &c, iii, 443.
Rokeby Fuchsia—champion Shire mare
(iliust.), i, 165.
Roman horses—history, &c, iii, 525-
53o» 535- 536.
Roman nose—appearance, i, 41.
Roman rradS—construction, and use of
horses on, iii, 526, 529.
ROOtS—as food, iii, 89, 97, 115; for preg-
nant mares, iii, 208, sick horses, in,
27; poultices made irom, iii, 28, 29.
Ropes—for dislocation treatment, ii, 352;
for operations, casting, &c., iii, 40,
159, 160, 172; horses in ditches, ex-
traction, ii, 440; tethering of travel-
ling horses, iii, 465.
ROSetteS as markings, iii, 497, 498.
ROUghing of shoes, iii, 451.
ROUleaUX in blood, i, 435.
Round ligament of hip-joint, ii, 275.
Round Worms- forms and di seases due
to, ii, 162, 169, 170, 171; drugs de-
stroying, iii, 12.
"Royal Albert" (i885;.-pedigree, &c,
i, *77-
Royal Commission
on horse-breeding—
disqualifying ailments, ii, 302,
Royal Commissioners distribution of
king's premiums for hunter breeding,
i, 140, 141.
Royal cream horses — origin, &c, i,
206, 207.
Royal Interest in Horse-breeding-
Clydesdales, i, 186, 187; hackney and
pack horses, i, 116, 124; hunters
and premiums, i, 140, 141; bhire
and war horses, i, 172-175; thorough-
breds and racing, i, 110-112.
Early history on, iii, 535-541; Tudor
and subsequent periods, iii, 541-548.
Rubefacients and their uses, iii, 14.
RUg£e of bladder, \, 337.
RUgS-chafingeffects, ii, 432, 435; horses
eating, iii, 341, 342; hot applications
and poultices, u, 10, 15; iii, 32; sick
horse clothing, iii, 143.
"Ruler" (2453)—Suffolk stallion (iliust.),
i, 202.
Rum pony—origin, form, &c, i, 169.
Rump bone (see Sacrum).
Run "big" and " light" — training of
thoroughbreds, iii, 306.
Run down—horses susceptibility, ii, 477.
Runaway horses — injuries, ii, 440;
warranty, iii, 424.
Running horses — early uses, iii, 537,
54°, 543-
Running sores—due to bone disease, ii,
213. (See also titles Fistula, Fistu-
lous wounds.)
Ruptures or Hernia—
A definition of hernia and kinds of rup-
tures, i, 315.
Bleeding nose, i, 504.
Brain blood-vessels, i, 412, 420.
Forms of hernia and treatment—exom-
phalus or umbilical hernia, i, 316-
318; inguinal hernia, bubonocele and
strangulated, i, 318, 319-322; scrotal
and ventral hernia, i, 322-325; sound-
ness examination and warranty, iii,
373, 423-
Heart rupture, i, 470.
Intestines, i, 295; colic causing, i, 282.
Ligaments, tendons, and muscles, ii,
292,299, 354, 395. (See also Sprains.)
Liver rupture, i, 309, 310.
Lungs—broken wind due to, ii, 12.
Poisoning symptoms similarity, iii, 44.
Stomach, i, 277—indigestion and dila-
tion causing, i, 270, 271, 277; vomit-
ing due to, i, 268.
Unsoundness and warranty, iii, 373, 423.
Various effects, &c. — aorta disease, i,
473; blood in urine, i, 343; enlarged
groins, i, 17; inversion of bladder, i,
372; uterine hemorrhage, ii, 87.
Rutherglen fairs—early history, i, 188.
Rutting—(see CEstrum).
Rye and grass—as food, i, 243: iii, 89,
352: invalid diet, iii, 26; medicinal
uses of ergot of rye, &c, ii, 89, 463,
475; iii, 10, 11.
-ocr page 658-
598                                                         INDEX
Scirrhous cord—examination for, iii, 373.
SCirrhUS—a form of tuberculosis, ii, 50.
Sclerotic of eye—anatomy and examina-
tion, i, n; ii, 104, 105, 107, 109.
SCOOP for lithotripsy, i, 367, 368.
Scotland—early history on horse-breed-
ing, i, 186, 187, 189, English restric-
tions, i, 174; racing instituted in, i,
no; iii, 544.
Scraper for grooming, iii, 134-
Scraping in stable—vice of, iii, 342.
Scratching—skin disease due to, ii, 149.
Scriptural references to the use of
horses, iii, 518, 519, 520, 532.
Scrofula—a form of strangles, ii, 39.
Scrotal hernia and its treatment, i, 322-
324; hereditary, i, 318.
Scrotum—conformation, i, 17; ii, 67, 68;
grey masses in, ii, 71; hernia and
castration, i, 319, 320, 322; iii, 173,
176; muscles insertion, ii, 336; sper-
matic cord and testicles "not down''
in, ii, 67; iii, 184.
Scurfy Skin due to curry-comb, iii, 135.
Scutiform cartilage of ear, ii, 310.
Scuto-auricularis externus and in-
ternus—forms of muscle, ii, 311, 312.
Sea carriage of horses—facilities, diet,.
&c, iii, 461-464.
Sea-Weed—medicinal uses, ii, 489.
Seated Shoes—form and uses, iii, 442,.
443-
Sebaceous glands—of sheath, i, 18; ii,
71; of skin, ii, 126, 131.
Sebiparous glands of skin, ii, 130.
Second inter-phalangial articula-
tion—form, &c.,
ii, 273.
Second phalanx bone of fore-limb—
formation, ii, 199.
Second thigh—conformation and bones,
i, 85; ii, 202. (See also titles Fibula
and Tibia.)
Secretion—a cause of disease, i, 222; of
fluids by skin, ii, 130, 131; of saliva
in digestion, i, 232; of urine, i, 352.
Secretory nerves—description, ii, 374.
Sedative drugs—action, &c, iii, 14;
gastric, ii, 465; heart, ii, 457, 461;.
nervous system, ii, 476, 477, 479-483.
Seeds as diet, i, 241, 242.
Seedy toe and treatment, ii, 368-371;,
shoeing precautions, iii, 455; un-
soundness and warranty, iii, 423.
Segmentation—process in breeding, iii,
249.
Self-fiXing base for stall-pillars, iii, 324.
Selling Of horses —guarantee as to-
soundness (see titles Examination,
Warranty).
Semen—(see Seminal fluid).
Semilunar cartilages of stifle-joint, ii„
275, 276.
Semilunar crest of coffin-bone, ii, 200.
Semilunar ganglion of dorsal nerve, i,.
377-
Semilunar valves of heart, i, 438, 448.
Semimembranosus muscle — form,.
&c, ii, 341.
Seminal dUCtS—formation, &c, ii, 66,
67, 69.
Seminal fluid or semen—conve3;ance,
&c, ii, 67, 68, 69, 71, 72, 73; iii, 229,.
230, 246; artificial insemination, iii,
231-234.
Semiology—definition, i, 214.
Semispinalis of back and loins—form,
&c, ii, 324.
Semitendinosus muscle —form, &c,
ii, 340.
Sensation—drugs affecting, ii, 479; iii, 4,,
8, 12, 14; nerves affected by fracture,
ii, 252; paralysis of sensation, i, 419;
ii, 236; skin powers, &c, ii, 127, 128,
156; depriving certain part of sensa-
tion—operation (see Neurotomy).
SallanderS and its causes, ii, 157, T58;
remedy, ii, 464; "chestnuts " as, iii,
501; unsoundness, iii, 374.
Salt—medicinal uses of common salt, ii,
449; iii, 92; on roads, causing disease,
ii, 424; water constituent, iii, 122.
Salted horses — immunity from horse-
sickness, ii, 59.
Saltpetre—uses and dose, iii, 3, 10.
Salts in blood, i, 435; in food and diges-
tion, i, 241, 243; in urine, i, 338, 339,
342, 353- 354, 355— medicinal uses of
various drugs, ii, 448, 454, 477.
Sal Volatile—stimulant uses, ii, 459.
Sand for bedding, iii, 357.
Sandals used as shoes, iii, 429.
Sand Crack and its treatment, ii, 365-367;
iii, 436; canker and villitis due to, ii,
3^1, 383; shoeing precautions, iii,
455; stopping up, fraud, unsoundness
and warranty, iii, 379, 410, 423.
"Sandflake "—artificial insemination, iii,
231.
Sanitas as an antiseptic, ii, 487.
Sanitation—foaling and sick boxes, ii,
288; iii, 23, 24; hygienic treatment
of diseased animals, iii, 140—144;
rheumatism and influenza influenced
by, ii, 20, 32; washing of sick horses,
iii, 35- (See also title Veterinary
hygiene.)
Santonin—dose, iii, 10.
Saphenous nerves—formation, i, 403,
404.
Saponification of oils and fats in diges-
tion, i, 242, 246.
Saprophytes—water purification, iii, 127.
SarcinaCOCCUS—formation, &c, i, 226.
Sarcolemma of muscle fibre, ii, 305.
Sarcoptes causing mange, ii, 167.
SarcoptiC mange—treatment, &c, ii,
140, 167.
Sarcous element of muscle fibriila, ii, 305.
Sartorius muscle—form, &c, ii, 341.
Savin—effect on uterus, ii, 475.
Saw-dUSt as bedding, iii, 24, 355.
Scabs—ringworm and mange, ii, 164, 165,
167; wound-healing process, ii, 404,
407. 457-
Scalenus muscle—form, &c, ii, 322.
Scales on skin, ii, 137, 152.
Scalpel and its uses, i, 362, 365; ii, 304, 349.
Scandinavian CrOSS of Cleveland bays,
i, 127.
Scaphoid bone and ligaments connec-
tion, ii, 193, 197, 278.
Scapula or blade-bone—form, ii, 193;
iii, 487; fracture, ii, 221, 243; joint,
ii, 270; muscle attachments, ii, 318,
327, 328, 329, 330, 333.
Scapular cartilage—formation, ii, 193.
Scapular regions—muscles of, ii, 328,
329-
Scapulo-humeral joint—form, &c, ii,
270.
Scapulo-humeralis gracilis muscle
—form, &c, ii, 329.
Scapulo-ulnaris muscle—form, &c,
ii, 33°-
Scarification—of bowel in rectum inver-
sion, i, 301; of limb in lymphangitis,
ii, 23; of sheath, i, 353; ii, 82, 83; of
tongue, i, 253; of uterus, ii, 102.
Scarlatina—disease similar to, ii, 25.
Scarring under a s-cab—method of wound-
healing, ii, 404, 407.
" Sceptre " —bay thoroughbred filly (il-
lust.), i, 112.
Schizomycetes—description of, ii,"i6i.
Schlemm, canal of—in eye, ii, 108.
SChleswig horses—appearance, &c, i,
210.
Schwann—white substance of, i, 379.
Sciatic nerves and fibres—formation,
&C, i, 379, 403.
Saccharated carbonate of lime as
antidote, iii, 51.
Saccharated iron — medicinal uses, ii,
447—dose, iii, 10.
Saccharine compounds as food, i, 241.
Saccharomycetes—description, ii, 161.
Sacral artery—formation, i, 452.
Sacral nerves and plexus—forms, &c,
i, 375-377, 381, 402.
Sacro-coccygeal division of vertebrse,
ii, 179, 180.
Sacro-iliac ligament — connections, it,
264, 333-
Sacrum—conformation and bones, i, 15,
58; ii, 179, 180, 182; connection with
pelvis, ii, 192; muscle connections,
ii, 323, 324, 3?6> 340-
Saddle—diseases due to pressure, &c., i,
220; ii, 426, 432.
Saddle-backed horse—appearance and
defect, i, 57.
Saddle galls, &c.—causes, i, 220; ii, 426,
432; use of boric acid, ii, 485.
Saddle holders—types, iii, 332, 333.
Saddle Horses-
Ancient history, iii, 521, 522, 528, 535.
Breed not distinct, except in America, i,
147.
Breeds used and merits of—Arabs, i, 203;
hackneys and hacks, i, 122, 147-149;
Holsteins, i, 209, 210; pack horses, i,
124, 125.
Conformation, action, &c, i, 147-149; of
back, i, 55, croup, i, 59, 60, forearm,
i, 73, height, i, 94, neck, i, 51, pas-
tern, i, 80, shoulder, i, 70, thigh, i, 85,
withers, i, 54.
Crossing with thoroughbred or Arab
blood, i, 148, 149.
Fractured back, and navicular disease
liability, ii, 235, 391.
Training, &c, iii, 201, 307-310, 312, 340.
Warranty—hired horses, &c, iii, 417, 424.
[See also title Hunters.]
Saddle room—fittings, &c, iii, 331-333.
Sainfoin hay—composition, iii, no, in.
St. Albans—royal stud foundation, i, no.
"St. Simon"—chest measurements, i, 65;
illust. of, i, 1; pedigree and stock, i,
115; iii, 548.
St. Simon Strain—breeding prepotency,
iii, 212.
St. Vitus' dance and its treatment, i, 410,
411.
Sale Of horses—(see Warranty, also Ex-
amination as to soundness).
SaliCine as a cooling medicine, ii, 450-452
—dose, iii, 10.
Salicylate of soda and sodium—medi-
cinal uses, ii, 452; iii, 7—doses, iii, 10.
Salicylic acid—medicinal uses, ii, 452;
iii, 7—doses, iii, 10; for warts, ii, 143.
Saline aperients and uses, ii, 449, 450,
471; for liver, i, 303, 305, 308.
Saliva — action in digestion, i, 232-234,
244; drugs affecting, iii, 14; exces-
sive secretion, i, 258; fistula of paro-
tid duct affecting, i, 261-263 ; jaw,
diseased or fractured, ii, 213, 239,
240; poisoning symptoms, iii, 47;
stomatitis effects, ii, 49, 50; tongue
inflammation, i, 252.
Salivary calculi — formation and re-
moval, i, 263-265.
Salivary glands or ducts—description
and uses, i, 7, 230-234; drugs affect-
ing, iii, 14; fistula effects, i, 261-263;
"stones" in, i, 263-265,
Salivation and its treatment, i, 258; iod-
ism and mercurial poisoning as, ii,
4S0, 4Q0.
-ocr page 659-
INDEX
599
Sense, Organs Of—foetal formation, iii,
257; nervous system and nerves af-
fecting, i, 373^ 374, _385, 386, 391;
parasites infesting, ii, 174, 175 (for
special organ, see its name).
Sensibility—(see Consciousness).
Sensible perspiration •— nature of, ii,
130.
Sensitive laminse of foot, iii, 435, 436;
injuries by shoeing, iii, 453, 454.
Sensory impressions of nervous system,
i, 374-
Sensory nerves and fibres, i, 374. 385,
386; division by operation, iii, 161.
SeptiC33Hlia and its treatment, i, 481, 482;
due to—castration, iii, 174, to hemo-
globinuria, ii, 27, to strangles, ii, 41,
to wound-poisoning and microbes, ii,
407; eucalyptus for, ii, 487; heart
inflammation, i, 464.
Septic glossitis—distinction, ii, 43.
Septic infection and intoxication-
forms and causes of disease, i, 227,
481; ii, 406.
Septic pneumonia—causes, &c, ii, 7.
Septic poisoning and organisms-
causes of disease, i, 216, 222, 227,
481; iii, 174; joint diseases and
wound-poisoning, ii, 280, 287, 288,
406, 414, 421; ulcers, drug, ii, 421;
womb inflammation and parturient
fever, ii, go, 97, 98.
Septum nasi of vomer bone, ii, 188.
Septum pectiniforme of penis, ii, 70.
SerOUS abscess—due to capped hock, ii,
362, 363, 364, to speedy cutting, ii,
401.
SerOUS Covering of uterus—form, ii, 77.
Serous fluid—in dropsy, i, 310, villitis,
ii, 384, wounds, ii, 411.
SerOUS gland—description, i, 232.
Serratus anticus and posticus mus-
cles—forms,
ii, 323.
Serratus magnus muscle—form, &c,
"» 333; fracture affecting, ii, 255;
nerve to, i, 399.
Serum in blOOd, i, 435; disease due to
urea in, &c, ii, 27, 56; wounds, ii,
411.
Servants—driving and accidents liability,
iii, 418, 419; sale of horses by, and
warranty, iii, 415. (See also titles
Attendants, Grooms.)
Service season—number of mares, and
condition of sires in, iii, 234-238;
period and indications, iii, 262, 263;
refusal of mares or sires, iii, 180, 235,
236 (see also titles Breeding, Sexual
intercourse).
Sesamoid bones—formation, &c., i, 75,
78, 79; ii, 198; iii, 488; disease and
injury, ii, 250, 397; fracture and
sprain, ii, 250-252, 295 ; joints and
ligaments, ii, 272, 273.
SetOning and Setons—for bone diseases,
ii, 208, 218; frog of foot, for disease,
ii, 392; poll evil, ii, 432.
Setting of fractures, &c., ii, 228-233;
compound, ii, 233, 234; metacarpal
bones, ii, 249.
Seven-year-old-teeth of, iii, 399, 400.
Sewage fungUS—in water, iii, 126, 127.
Sewage gas—disease causes, iii, 78, 82.
Sewerage system — connection with
stables, iii, 84, 329, 330.
Sex as cause of disease, i, 214, 218; ii, 80.
Sexual intercourse —diseases due to,
"1 53i 80, 86, 376; drugs—abuse, and
affecting, i, 348, 350; ii, 86, 475,478;
iii, 7, 12, 13, 60; sterility causes, ii,
102 ; iii, 229, 230 (see also titles
Breeding, Service season).
Shaft of long bones, ii, 177—ossification,
ii, 178.
SbaftS for ventilating stables, iii, 71, 330.
Shakespeare taking charge of horses, iii,
543-
ShamuS-na-cappul —meaning of title,
i'i, 547-
Shank bone—formation, iii, 477.
Sharp Withers—character of, i, 52.
Sharpening of shoes, iii, 452.
Sheath of muscle - fibre — composi-
tion,
ii, 305.
Sheath of penis — conformation and
ligament, i, 18; ii, 69, 70, 71, 335;
diseases—enclosure and withdrawal
of penis, ii, 80, 82; cedema or dropsy,
ii, 83; swelling due to urine and
fracture, i, 351, 353; ii, 257; washing-
out, ii, 82, 83, 85.
Sheep—digestive powers, &c, iii, go, 91,
96, 97; dipping and poison effects, ii,
129, 130; iii, 48, 49; gid or rot dis-
ease, ii, 173, 174; sheep-pox, i, 223;
yew poisoning, iii, 104, 105.
Sheep-dip—poison by, ii, 129, 131; iii, 48,
49.
Shelly feet and their treatment, ii, 367,
368; unsoundness, iii, 379.
Shelters for horses out to grass, iii, 95.
Shetland ponies — appearance, &c, i,
168, 234; evolution and breeding, iii,
286, 287.
Shifting-pieces in stable-stalls, iii, 324,
325.
Shin bones—diseases, ii, 209, 2ro, 213.
(See also titles Canon, Metacarpal,
Sore shins.)
Shipment of horses — facilities, diet,
&c, iii, 461-464.
Shire Horse Society—work of, i, 182,
184, 185.
Shire Horses-
Breeding—ancestry and early history, i,
172-178 ; descent from war horses,
i, 178-180; present breeding, &C, i,
180-182; telegony influences, iii, 241,
242.
Classification, and prices paid for, i, 172,
185.
Clydesdale crosses and resemblance, i,
186, 190, 191.
Conformation—chest and shoulder, i, 65,
70; defects and "feather", i, 180-
182; genera] appearance and action,
i, 182-184.
Illustrations — mares, 1, 165; iii, 268;
stallions, i, 98, 266.
SufTolks compared with, i, 194, 197.
Shivering—examination for action of,
iii, 374; hereditary disease, iii, 214,
215. (See also title Rigors.)
Shock as cause of disease, i, 220, 222;
drugs, ii, 458; iii, 3; poison effects,
iii, 46, 6r; rupture effects, i, 295.
Shoes and Shoeing—
Abuses—as rasping, cutting the bars, &c.,
results, ii, 375, 393, 394.
Anatomy and physiology of the foot, iii,
433-438.
Bad shoeing and injuries, iii, 446, 452-
458; causing broken knees and stum-
bling, ii, 422; contracted feet, ii, 393;
corns, ii, 375; cutting action, ii, 396;
navicular disease, ii, 390; ring-bone,
ii, 205; side-bones, ii, 388; splints,
ii, 207; thrush, ii, 373, 374.
Fitting of shoes — feet preparation, iii,
438-441; general care and methods,
iii, 446-450; nails and nailing, iii,
444> 450» 45i-
Forms of shoes—early types, iii, 430,
43r, 441; materials, modern and
special types, iii, 441-446.
Healthy feet—preservation, iii, 67, 68.
History of horse-shoeing, iii, 429-432.
Model of hoof showing details, ii, 491.
Pricks and wounds of feet and their
treatment, ii, 385, 386, 413, 414.
Removal for examination of foot, iii, 386.
Roughing or sharpening, iii, 451.
Shoes and Shoeing—[Com.)
Special treatment — harness horses and
hacks, iii, 312; horses at grass, iii,
139, 310; ship-board horses, iii, 464,
467; travelling horses, iii, 467; trot-
ters, iii, 314-316.
Specially-formed shoes or treatment, hi,
441-446; for contracted and mal-
formed feet, ii, 346, 393, 394; curb,
ii, 303; defective action as cutting,
&c., ii, 397, 398, 399, 400, 401; dis-
location, ii, 353; division of tendons,
iii, 170; fracture, ii, 252; horn
tumour, ii, 373; laminitis, ii, 378;
shelly feet, ii, 368 ; sprains, ii, 289,
295, 296, of back sinews, ii, 354, 355;
villitis, ii, 384.
ShOOtS—for hay, &c, iii, 333.
Short conformation-of back, i, 54-56,
neck, i, 48, 50, pasterns, i, 80.
Shortened gaits—compensating points,
i, 103.
Shoulder and Shoulder-joint—
Conformation and bones, i, 18, 68-70, 71,
182; ii, 194, 270; iii, 486, 487; defects
and compensation, i, 102 ; length
from, i, gs, 96; muscles and connec-
tions, i, 69, 70; ii, 318, 320, 328, 329,
333, 335-
Diseases, &c.—abscesses, ii, 435, 436;
fistulous wound, ii, 432, 434; galls,
or sore shoulders, ii, 145, 435, 436;
sprain and slip, ii, 293, 350; ulcers,
ii, 426.
Shoulder action, i, 49, 121, 122; ii, 320.
ShOW "condition"—meaning of term,
&c, ii, 446; iii, 215; medicines used,
ii, 452, 453-
ShOW horses—breeding advice and back
breeding^ iii, 205, 212, 213, 215;
classification at shows, i, 130, 170;
defective action in ring, ii, 395; dis-
eases and rejection, ii, 116, 302; pre-
paration methods, iii, 310-313; Shire
successes, i, 185; sterility of, iii, 237,
Shuttle bone—(see Navicular bone).
Shying—due to cataract, ii, 119; war-
ranty, iii, 424.
SialOgOgUeS and their uses, iii, 14.
Sibbing in pony breeding, i, 156, 161.
Sick-bOXeS—construction, &c., iii, 23, 24,
70, 320-324, 337; disinfection and
occupation after infection, iii, 154-
156; light, ventilation and tempera-
ture, iii, 142-144, 154.
Sick horses—first aid, ii, 437-441; food
and forcible administration, iii, 140-
142, 351 ; isolation, air, grooming,
&c, iii, 140-144; transit by land, iii,
464; warranty and hiring liability,
iii, 418. (See also Invalid food,
Sick-boxes, Nursing.)
SiCk-nUrsing—(see Nursing).
Sickening for something—symptoms
of disease, iii, 144.
Sickle hOCkS—
causes, &c, i, 90, 150; ii,
301.
Side-bones—causes, &c.,j, 219; ii, 387;
iii, 437; hereditary, iii, 215; opera-
tion and firing, iii, 161, 167; war-
ranty and unsoundness, iii, 381, 422.
Side-line—used in operations, iii, 159.
Side-rod—use in stable vices, iii, 342.
Sides, "near" and "off"—meaning of
terms, i, 3.
Sides of body—poulticing, &c., iii, 32,33.
Sieve bone—form, &c, ii, 186.
Sight—(see titles Eye Diseases, Eyelid
Diseases, Eyes and Eyelids).
Signs of disease—(see Disease).
Silage—preparation, kinds, and uses as
food, iii, 89, 115-118.
Silk, &c, for castration and operations,
iii, 163, 164, 175, 185; for wound
stitching, ii, 411, 416.
Silky hair on legs—(see Feather).
Silver — medicinal
uses, 11, 454, 457;
poisoning by, iii, 46,
-ocr page 660-
INDEX
600
Simple fracture—form, &c, ii, 221, 225,
227.
Simple Ophthalmia and its treatment,
ii, 114.
Simple Sutures for wound-stitching, ii,
416.
Simple Ulcer—form and treatment, ii,
426, 427.
SineWS, "back—sprain or breakdown, ii,
354-
Singeing—methods, iii, 137, 360.
Single-hoofed animals —foot forma-
tion, iii, 477.
Sinking of haunch bones — causes,
&c, i, 15.
Sinuses—fistulous wounds and withers, ii,
428, 432, 433; frontal bones, ii, 186;
plugging, ii, 434; poll evil, ii, 430,
431; quittor of foot, ii, 378, 379, 380.
" Sir George"—pony stallion, breeding,
&c, i, 156, 170; illust., iii, 193.
"Sir Horace "—pony stallion, price, &c,
i, 170.
Sires—(see Stallions).
Sites—for stables, iii, 60, 70, 206, 207, 319,
320.
Six-year-old—teeth of, iii, 399.
Size Of horses—characteristics and his-
tory of the horse, iii, 496, 530; cli-
matic influences, iii, 530, 535, 546,
548. (See also title Height.)
Skeleton—appearance and bones of horse
and man, ii, 176, 178; iii, 485-490;
fossil remains and horse origin, iii,
511-513; growth of foetus, ii, 178.
Skewbald horses—colour, iii, 498.
Skewers—for accidents, ii, 438, 439; for
hernia, i, 318.
Skin-
As external covering of body, ii, 124.
Bare patches—formation, iii, 504, 506.
Blistering and firing, iii, 38-40, 167.
Castration after-treatment, iii, 186.
Cuticle or epidermis, and cutis or derma,
ii, 124-126.
Formation of hair, horn, chestnuts, &c,
»> '31-133; m> 504. 5°°-
Glands—fat-forming and sweat glands,
and hair follicles, ii, 125-127, 131.
Glossy skin—abuse of drugs for, i, 348,
349; ii, 143, 474; drugs producing,
ii, 446, 453, 474, 491.
Grooming, washing, and keeping healthy,
iii, 68, 69, 134-137.
Injections under—(see Subcutaneous in-
jections).
Markings—origin and forms of stripes,
&c, iii, 497-500.
Nerves and sensibility of skin, i, 385; ii,
124, 125, 126, 127, 128.
Parasites infesting, ii, 163, 166-168; iii,
103; drugs destroying, iii, 7, 8.
Poisoning through, iii, 45, 60.
Poulticing precautions, iii, 31.
Soundness—inspection for, iii, 374.
Uses — as protective covering and as
organ of touch, ii, 127; for absorp-
tion and secretion of fluids, &c., ii,
128-131; respiratory uses and sum-
mary, ii, 131.
Water evaporation, &c, iii, 120, 123.
[See also titles Staring coat, Sweating.]
Skin Diseases, &c—
Classification and general observations
and signs, ii, 134, 135; iii, 145, 15°,
152.
Diagnosis and description of various
eruptions, ii, 136-138; iii, 150.
Drugs, lotions, &c, ii, 472, 473—abuse
causing disease, i, 348, 349; ii, 143,
474; alteratives and astringents, ii,
453) 454' 456, 457; antiseptics, ii, 420,
483: various drugs for eruptions, &c,
ii, 488, 489, 490; iii, 1, 2, 3, 5, 7, 8.
Skin Diseases, &c—(Cmt.)
Eruptions and discharges due to disease
— bleeding and hemorrhage, i, 501;
ii, 24, 25, 156, 158; covering disease,
ii, 53, 82; epizootic lymphangitis, ii,
60-63; fistula, ii, 429; glanders and
farcy, ii, 36, 37; horse-pox or variola,
ii, 43, 140-142; infectious diseases,
iii, 150; lymphangitis fluid, ii, 22, 23;
stomatitis pustulosa, ii, 49; swelling
of capped knee, ii, 361.
Eruptions due to insects, blood-poison,
&c, ii, 142.
Eye growths — congenital formations,
&c., ii, 118.
General causes and treatment, ii, 138-140.
Grooming causing injuries, iii, T35.
Hypertrophies (warts) and atrophies
(senile decay), ii, 154, 155.
Infectious diseases — signs and list, iii,
150, 152.
Inflammations — bullous, ii, 149; catar-
rhal, ii, 146-14S; local, ii, 143-146;
plastic, ii, 148, 149; squamous, ii,
152-154; suppurative, ii, 150, 151.
Inspection for disease, iii, 374.
Mallenders and sallanders on legs, ii, 157.
New formations—cancer, &c, ii, 156.
Not attended with eruption—diagnosis,
ii, 136.
Parasitic diseases and causes, ii, 140, 163,
166-168; drugs, iii, 7, 8.
Sensibility of skin—neurosis and itching
affecting, ii, 156.
Urine and diabetes affected by activity
of skin, i, 337, 346, 347.
Washing as curative agent, iii, 35.
[For special skin disease see its title, as
Eczema, Herpes, &c]
Skull and bones-classification, ii, 183;
cranium formation, ii, 1S3-186; iii,
492-494; fracture, ii, 234, 235; mus-
cle connections, ii, 314, 321; views
of, i, 38; ii, 184, 185, 187.
Slack in the loin—appearance, i, 57, 65.
Slaughter Of horses —ancient law on,
iii, 541, 542, 548; diseased and in-
fectious ailments, ii, 63, 64; iii, 153.
Sleep—drugs inducing, ii, 476, 478; iii,
3, 5, 14; poisoning effects, iii, 54;
prematurely-born foals, iii, 221.
Sleepy Staggers and its treatment, i,
268, 269, 270, 406, 407.
Slings and Slinging — directions and
materials, iii, 40, 41; for capped and
broken knees, ii, 361, 423; disloca-
tion of patella, ii, 353; fractures, ii,
231, 246, 247, 249, 250, 255, 258, 259,
260, 261; joint synovitis, ii, 283;
laminitis, ii, 378; sprains, ii, 297, 298;
testicle, ii, 86, 87.
Slipping—shoeing precautions in winter,
iii, 45r.
Slipping the foal — causes and treat-
ment, iii, 267-269.
Sloping conformation—of croup, i, 58;
pasterns, i, 80; shoulders, i, 69, 70.
SlOUghing—of bone due to disease, &c,
ii, 210, 213, 249, 253, 380, 386; for-
mation of sinus, li, 428; food causing,
iii, 103; hoof due to neurectomy, iii,
165, 166; poisoning effect, iii, 47, 48;
skin sloughing, i, 249; ii, 25, 232,
233, 435; udder, ii, 95, 96; ulcers
and abscesses, 1, 502; it, 421; un-
soundness due to, iii, 372.
Small heads—conformation, i, 38.
Small hyo-glossus muscle of tongue
—form, Sec, ii, 314.
Small intestine—description and uses,
i, 235-237.
Small-pOX—signs of, iii, 150.
Small stables—plans, &c, iii, 322.
Smashed bone—form of fracture, ii, 221.
Smegma in sheath, ii, 74.
Smell—nerves of, i, 385, 391, 484; ii, 188;
test of water and air, iii, 131, 133.
Smithfleld horse sales — history, iii
539-
Smootn Calculi in bladder, i, 359.
Smoothing-iron for pneumonia, ii, 10.
i Snaffles—types of, iii, 309, 358, 359.
Snake-bites—causing poisoned wounds,
ii, 414, 415.
Sneezing-due to catarrh, i, 498.
" Snorer "—pony mare, price, &c, i, 171.
Snorting—due to indigestion, i, 270.
SnOW — causing cracked heels, ii, 424;
skin diseases, ii, 144.
Soap—medicinal uses, ii, 474; skin erup-
tions due to, ii, 142.
Soap liniment for water tests, iii, 131.
Society of Improvers, Edinburgh —
work of, i, 188.
Soda and sodium — medicinal uses, ii,
448-450, 452, 477; iii, 2, 8—doses,
Hi, 9, 10, 11; poisoning and antidote,
i"> 45, 53; sulpbo-carbolates as anti-
septics, ii, 485.
Soft bones — causes, &c, ii, 214-216;
drug for, it, 490.
Soft food—for horses in training, iii, 303.
Soft palate—formation, i, 7.
Soft SOap—causing skin eruption, ii, 142;
in physic balls, ii, 444; iii, 15, 16;
washing of skin diseases, iii, 35.
Soft warts—treatment, &c, ii, 155.
Soft Waters—analysis, &c, iii, 122, 123.
Solar ganglion of dorsal nerve, i, 377.
Solar pleXUS beneath aorta, i, 377.
Sole Of foot—anatomy and preparation
for shoeing, iii, 434, 440, 441, pared-
out sole, iii, 441; canker and quittor,
ii, 381; "drop" causes, ii, 377;
pricks and wounds to, ii, 385-387;
removal causing contraction, ii, 394;
unsoundness, iii, 381, 382.
Soleus muscle—form, &c, ii, 344.
Solidungula—mammals classed as, iii,
477-
Solomon—horses kept by, iii, 518, 520,
525-
Solution Of arsenic—(see Fowler's).
Solutions Of VariOUS drugs —medi-
cinal uses, iii, 7; doses, iii, 10.
Solvents for "stone", i, 360.
Somerset pastures—disease causes, iii,
102.
Something the matter—symptoms of
disease, iii, 144.
Soot as an antidote, iii, 58.
Soothing medicines—for heart, ii, 457,
461 ; kidneys and bladder, ii, 474,
475; lungs and air-passages, ii, 471,
472; nervous system, ii, 476, 477.
SOporifi.CS and their uses and action,
476, 477; iii, 14.
Sore lips—causes, &c, i, 247, 248.
Soreness Of joints—warranty, iii, 420.
Sore Shins and their treatment, ii, 219,
220; form of periostitis, ii, 2ro; race-
horse susceptibility, i, 219; ii, 209;
unsoundness, iii, 376,
Sore Shoulders and their treatment, ii,
435> 436.
Sore throat and its treatment, i, 254-257;
due to bronchitis, ii, 3, laryngitis, i,
507, 508, strangles, ii, 40; drugs,
antiseptics and electuaries for, ii,
452, 455, 485; iii, 3, 5, 6, 21; mustard
and poultice uses, iii, 6, 31, 32, 33.
Sores—running, due to bone disease, ii,
213. (See also titles Fistula, Skin
Diseases—eruptions.)
SOUnd-
Breathing—disease symptoms, ii, 2, 5 8,
12, 14, 15.
Crepitus in fracture, ii, 225, 226.
Ear muscles and cartilages for trans-
mission of, ii, 311.
Gurgling during motion—cause, ii, 71.
-ocr page 661-
INDEX
601
Sphincter muscles—formation, &c, i,
15, 238, 337; ii, 73, 75; paralysis, i,
419, 421; soundness, iii, 373.
SphygmOgraph — for testing pulse, iii,
146, 147, 148.
Spices—for conditioning, ii, 446; inducing
appetite, iii, 94.
Spinal accessory nerve — origin and
form, i, 376, 385, 386> 396-
Spinal Diseases and Injuries-
Broken or fractured vertebras, ii, 235-
237; distinction from disease or
sprain, &c, ii, 237, 298; setting
difficulty, ii, 228.
Dislocation, concussion, and sprained
back, i, 421; ii, 236, 237, 298.
Drugs used, ii, 463, 477, 483: "i> 2> 3-
Meningitis or inflammation of membranes
of cord, i, 418; cerebro-spinal form,
i, 423-425-
Myelitis or inflammation of cord itself, i,
418.
Nervous diseases effects, i, 405.
Paralysis and its causes, i, 421; ii, 236,
237-
Parasites in spinal canal of ponies, ii,
'75;
Poulticing the back, iii, 32.
Protection of cord from injuries, i, 379,
38o.
Soft bones due to osteo-porosis, ii, 216.
Tetanus effects, ii, 47.
Spinalis colli muscle—form, ii, 319.
Spine (Vertebral Column) and Back—
Arteries and blood supply, i, 380, 449,
45i, 452.
Bones (vertebras) and conformation of
back, i, 3, 13, 14, 15, 55-58, 380-382;
ii, 179-183; compensation fordefects,
i, 102; spinal canal, i, 382; ii, 179.
Cord or marrow—composition and func-
tions, i, 378, 380-382, 388, 389; ii, 179.
Diseases and injuries—(see title Spinal
Diseases and Injuries).
Embryo and fcetus growth, iii, 250, 255,
257-
Eruptions, &c, on back — boils and
ulcers, ii, 150, 151, 426; fistulous
withers, ii, 433, 434; ringworm, ii,
164.
Joints and ligaments of vertebrae, ii, 263,
279 ; rib connections, ii, 266, 267 ;
stifle-joint, ii, 276, 277; trunk, ii,
263-265.
Length measurements, i, 96, 97.
Muscles and connections — back and
loins, ii, 322-324, 336; fore-limbs, ii,
328; ribs, ii, 334; neck attachments,
ii, 318-320.
Nerves—forms and functions, i, 380-382,
397. 398 ; lumbo-sacral plexus, i,
402-405; reflex movements, &c., i,
388, 389; sympathetic ganglia, i, 374,
375-
Processes of vertebrae—formation, ii, 179,
180, 181, 182; muscle connections, ii,
3l8> 324-
Spine of scapula hone—form, ii, 193.
Spirilla of bacteria—form, i, 227.
Spirits of camphor—uses, ii, 460.
Spirits of nitrous ether — uses and
doses, iii, 7, 10.
Spirits as stimulants, ii, 460; in accidents,
&c, ii, 439, 440.
Spiroptera infesting stomach, ii, 169.
Splanchnic nerves—forms, i. 376, 377.
Spleen—nerves and arteries, i, 377, 44s!
skin diseases due to, ii, 139; tuber-
culosis affecting, ii, 51.
Splenic artery—formation, i, 452.
Splenic fever—(see Anthrax).
Splenic pleXUS—formation, i, 377.
Splenius muscle and connections, ii,
3I8- 319-
Splint hones—(see Metacarpal bones).
Splinters Of WOOd —in eye, ii, 112;
tongue, i, 252; wounds, ii, 409, 412,
413-
SplintS—bone disease, ii, 206-208—drugs,
iii, 5, 8; other causes and forms, i,
20, 219; ii, 210, 211, 301; operation
and firing for, iii, 164, 167; unsound-
ness and warranty, iii, 366, 377, 412,
420.
Splints for fractures, ii, 232, 233, 247;
various bones, ii, 244, 245, 247, 249,
250.
Split pasterns—form, &c., ii, 249, 250.
Split-up quarters and thigh —ap-
pearance, i, 60, 85.
Sponges — disinfection, ii, 415; feeding
foals by, i, 252; water pollution, iii,
129.
Spongy hones due to disease, ii, 211, 216.
Spongy tissue in bone, ii, 176, 177.
Spontaneous epilepsy—form of, i, 410.
Spontaneous generation
of microbes,
i, 225.
Spoons used as medicine measures, iii, 12.
Sporadic disease—definition, i, 213.
SpOrOCyst —formation of, iii, 260.
SporOZOa—forms and diseases due to, ii,
161, 169.
SportS—early history on, iii, 522, 526, 527.
SpOtS—on aorta, i, 472; eyes and sound-
ness, ii, 56, 117, 119, T20; iii, 369,
370; facial "blaze", &c; iii, 495;
lips and mouth, i, 247, 249; special
markings, iii, 497 - 500. (See also
titles Blood-spots, Skin diseases.)
Sprains — Joints, Tendons, Ligaments,
and Muscles—
As cause of disease, &c, i, 220; of an-
eurism, i, 477; bone-spavin, ii, 218;
dislocation, ii, 349; joint diseases, ii,
279, 281, 282, 286; thrombosis, i, 474.
Definition, and question of sprain or
strain, ii, 291, 292.
Drugs used, ii, 480; iii, r, 3, 5, 7, 8.
Examination for soundness, iii, 380.
First-aid directions, ii, 439.
General causes and symptoms, ii, 289,
290; galloping, iii, 199; hereditary,
iii, 215.
Particular sprains — back sinews or
"breakdown", ii, 354; check and
suspensory ligaments, ii, 251, 252,
294, 295; fetlock joint, ii, 298; flexor
muscles, ii, 292, 299; perforans and
perforatus tendons, ii, 296; radial
ligament, ii, 294; sprained back, ii,
298.
Plasters or charges for, iii, 43.
[See also Bog-spavin, Bowed knees,Curb. ]
Sprays for nasal catarrh, i, 500.
Spring hOOk for hobbles, iii, 160.
Spring-Water—analysis, iii, 122.
Sprinter and thoroughbred condition, iii,
306.
Sprung heels in shoeing, iii, 448.
Squamse and squamous inflammations of
skin, ii, 137, 152.
Squamous eczema—form of, ii, 148.
Squamous temporal hone—form, and
muscles from, ii, 184, 311.
Squills —medicinal uses, ii, 469; iii, 15, 17.
Stahle equilibrium of a horse, i, 30.
Stablemen — apartments structure, iii,
321, 322, 323.
Stable Management-
Accidents—first aid, ii, 437.
Complete supervision—importance of, iii,
339^341-
Diseases of stabled horses—bowel and
liver,_i, 285, 287, 308; due to damp
premises, i, 1, 7, 12, 20; poll evil
prevention, ii, 432.
Fastening of horses, iii, 328, 465.
Hygienic treatment of coat, feet, &c,
iii, 133-140.
Sound—(Cant.)
Heart's action in health and disease, i,
440, 454, 459- 4.6o, 463, 465, 467, 469,
470—anaemia, i, 459, 479.
Nerves sensible to, i, 383, 387.
SOUIld for lithotripsy, i, 368.
Soundness —- ailments disqualifying, i,
414; ii, 302; iii, 140—list of diseases,
iii, 420-423, 425, 426; definitions of
"sound" and "unsound", iii, 419,
425; future unsoundness and law,
iii, 409, 412, 420; high blowers'sound
condition, ii, 19; iii, 140; sight con-
dition, ii, 109; thoroughbreds,!, 113;
training considerations, iii, 301; un-
nerving precautions, iii, 164, 165.
(See also titles Examination, War-
ranty.)
SOUP for sick horses, &c, iii, 94, 141.
SOUT silage—preparation, &c, iii, 117.
South African horse sickness —
causes, and modes of infection, &c,
ii) 53-55; prevention, ii, 58; symp-
toms, forms, and treatment, ii, 55-58.
South African war—horse-disease ap-
pearance during, ii, 59.
South's rational Shoe for speedy cut-
ters, ii, 401.
Spanish-fly—poisoning by, iii, 60.
Spanish horses—history and crosses, i,
187; iii, 528, 530, 533, 534, 535, 536,
538> 546.
Spasmodic COliC and treatment, i, 278-
281; rupture and heart pains mis-
taken for, i, 295, 469; drugs, iii, 6.
Spasms—air passages, drugs relieving, ii,
472; iii, 3; asphyxia, i, 495; dia-
phragm, i, 312; larynx, i, 507, 512; ii,
17, 18; heart and drugs, i, 469; ii,
461, 463; rabies, ii, 45; tetanus, ii,
45, 46, 47, 48; warranty as to, iii,
423-
Spavin—forms and treatment, ii, 216-218;
290, 291; curb form, ii, 300; drug for,
iii, 8; firing, iii, 167; ligament affected,
ii, 278; neurectomy operation, iii, 165;
sprain effects, ii, 299; unsoundness
and warranty, ii, 302; iii, 367, 384,
385, 420, 421, 423.
Spavin-punch for firing, iii, 167.
Special features in structure of a horse,
iii, 484"497-
Special warranty-form, &c, iii, 407.
" Speciality " (1562) — Cleveland bay,
pedigree and illust., i, 128, 258.
Specific diseases and fevers—causes
of disease, i, 214, 222, 223; ii, 471;
drugs, iii, 3, 6; skin eruptions due to,
ii, 140-142; ulcers infective, ii, 427.
Specific drugs used in veterinary prac-
tice, ii, 442, 490.
Specks on eye due to cataract, ii, 119,
Speed and pace in locomotion, iii, 192-
194; conformation affecting, i, 62, 72,
78, 85, 86; muscles in relation to, i,
31, 32, 34; qualifications and training
of hackneys, Arabs, and harness
horses, i, 117, 118, 201, 203; iii, 313;
thoroughbreds and trotters, iii, 305,
3i4-
Speedy cutting as defective action, ii,
400-402.
Spermatic arteries and vein—form,
&c., i, 452; ii, 66; hemorrhage in
castration, iii, 174.
Spermatic COrd—anatomy, ii, 67; en-
larged glands, i, 17; hernia, &c, i,
3r8, 320, 321. (See also Castration.)
Spermatic fluid—(see Seminal fluid).
Spermatozoa—contact with ovum, iii,
248; artificial insemination, iii, 231-
234-
Sperm-Cell—impregnation of ovum, iii,
245, 246, 248, 298.
Sphenoid hone—form, ii, 185; fracture,
ii, 234.
Spheno-palatine nerve—form, i, 393.
-ocr page 662-
INDEX
602
Stable Management—[Cont.)
Infectious diseases—disinfection and pre-
vention, i, 292; ii, 488; iii, 3, 8, 152;
horse-sickness and horse-pox, ii, 58,
142; influenza, ii, 32; nasal catarrh,
i, 500; skin diseases, ii, 150, 151, 165.
Treatment of—horses in training, iii, 303;
hunters after work, iii, 309, 310;
pregnant mares, iii, 218, 265, 268;
ship-board horses, iii, 461, 462, 463;
thoroughbreds, i, 107, 109, 112, 113.
(See also Training.)
[See also titles Food, Bedding, Groom-
ing, Harness, Stable vices, Ventila-
tion, Temperature.]
Stable Structure, &c—
Choice of site and materials, iii, 6g, 70,
206, 319.
Coach-house, tool-house, and carriage
wash-stand, iii, 334, 335.
Drainage—construction and systems, iii,
84-87, 326, 328-330; flushing and
cleaning out, iii, 86, 87; manure and
urine—effect and removal, regula-
tions, &c, iii, 82, 83, 335; town v.
country stables, iii, 82, 83, 84.
Flooring which dispenses with drainage,
»i, 337-
General decoration, accommodation, and
materials used, iii, 319, 320, 323.
Harness and fodder rooms, iii, 331-333.
Horses in training—accommodation, iii,
303, 304-
Lighting and position of windows, iii, 70,
Plans, iii, 320-323; a good stable, iii, 323;
illust., iii, 324.
Special structure for cart-horses, tram-
way, and racing stables, iii, 336-338.
Ventilation and air-space—common de-
vices and direction of air-currents,
iii, 71-74, 76, 326, 330, 331; artificial
ventilation, iii, 74-76; contamination
of air and organic impurities due to
breathing, &c, iii, 76-78; cubic air-
space per horse, table, &c, on, iii,
78-80, 8r; drain openings, iii, 85, 86;
examination of air, iii, 132; warmth
v. cold in stables, iii, 76, 80, 81.
Water supply, iii, 336.
Yard and latrines, &c, iii, 334, 335.
[See also titles Loose boxes, Sick boxes,
Stalls.]
Stable Vices and their correction, iii, 140,
341-343; soundness and warranty,
iii, 367, 4*3> 424-426.
Stage-Coaches—horses for, 1, 195, 205.
Staggering—due to anthrax, ii, 42; heart
stimulants for, ii, 458 ; hemorrhage
symptoms, i, 502; poisoning causing,
iii, 47.
Staggers—cause and treatment, i, 268,
270, 406.
Stagnant pools—purification, iii, 127.
Staining of organisms —methods, ii,
54, 60.
Stakes—wounds caused by, ii, 403, 413.
Staling—(see titles Urine, also Retention
of urine).
Stallions and Sires-
Breeding and origin of various breeds—
ancient laws, i, T73, 174; iii, 541,
542; Cleveland bays, i, 128; Clydes-
dales, i, 186, 192; hackneys, i, 115,
116-118, 119, 123; harness horse, i,
*52j I53> hunters, i, 108, 135, 136,
T38, 139-142; Shires, i, 172-176, 185;
Suffolks, i, 195; thoroughbreds, i,
109, no, in—present stock of thor-
oughbreds sources, iii, 547, 548.
Castration—(see that title).
Catheter insertion and uses, iii, 177-180.
Definition of term "stallion", iii, 541.
Disqualifying ailments—list of, ii, 302.
Drugs affecting generative organs, i, 348;
ii, 475, 478; iii, 4, 7, 60.
Stallions and Sires—(Cent.)
Early mating and service limitations,
&c, iii, 213-215, 234-238.
Generative organs—(see titles Repro-
duction organs—anatomy and dis-
eases).
Growth of offspring—influence, iii, 297,
298.
Hernia or rupture, i, 318, 319, 320, 323.
Illustrations — Arab, ii, 412; American
trotters, i, 336; Cleveland bay, i,
258; Clydesdales, i, 246, 280; ii, 326;
hackneys, i, 38, 172, 1S0; pack horse,
i, 190; pony stallions, i, 190; iii, 193;
Shires, i, 98, 266; Suffolks, i, 202;
thoroughbred, i, t, 108, 112; York-
shire coach horse, ii, 166.
Indifference to mares, iii, 235, 236.
Influence of first sire on mares—opinions
On telegony, iii, 239-245.
Period of puberty, iii, 262.
Pony breeding and "sibbing", i, 156,
161; crosses, i, 160, 161, 163; grazing
on common lands, i, 154, 157, 162,
163; origin of famous breeds, i, 165,
170, 171; polo pony, Arab sire, i, 204.
Soundness—examination, iii, 373.
Use of artificial insemination, iii, 232.
Working in Paris, iii, 171.
Stalls in stables, &c. — construction,
iii, 70, 324, 325, 327, 328,337; drain-
age, iii, 84, 85; pillars, iii, 324, 325;
plans, iii, 320-324; railway boxes,
iii, 465; ship fitments, iii, 461, 462;
tying-in arrangements, iii, 328, 465.
Stamping in stables—correction, iii, 341.
Stamps on warranties, iii, 405, 426.
Standing—diseases due to, ii, 356, 364,
3^9) 373, 394; equilibrium and posi-
tion of a horse, i, 30, 31; iii, toi, 192;
soundness guide, iii, 366; toss of
power (see Paralysis).
Standing leap—method, iii, 200.
Standing Operation for castration, iii,
176, 177.
Stands OVer—knee formation, i, 74.
Staphyline glands—form, &c, i, 230.
Staphyline nerve—formation, i, 393.
Staphylococcus—formation, &c, i, 226.
Staphyloma and its treatment, ii, 115,
. 116.
Starch—food properties and digestibility,
i, 241, 242; iii, 87, 89, 90, 91, 96; use
as antidote, iii, 53.
Starch bandages for fractures, ii, 250;
preparation, iii, 38.
Staring Coat—diseases causing, i, 293,
304, 311, 498, 499; ii, 90; iii, 145;
poisoning symptoms, iii, 47; water
causing, iii, 123.
Starvation a cause of disease, i, 222.
Starwort causing poisoning, iii, 63.
State coach horses—description, &c,
i, 177, 206, 207.
Statical symptoms of disease, iii, 145.
Stealing Of horses—ancient law on, iii,
542-
Steam inhalation—(see Inhalation).
Steapsin—in digestion, i, 246.
Stearin—composition of, i, 242.
Steel—for horse-shoes, iii, 442.
Steel drops—medicinal uses, ii, 447.
Steel Sharps—for shoes, iii, 452.
Steeplechasing —training methods, iii,
201, 305, 311.
Stenson, duct of—fistula of, i, 261.
Steps in walking, iii, 194, 197.
Sterility and its causes, &c, iii, 229, 230;
due to cystic ovary, ii, 102; to neck
of uterus, iii, 263; to obesity, iii, 216;
service and sires, iii, 180, 236, 237.
Sternal articulations and cartilages,
ii, 267, 334-
Sterno-maxillaris muscle—form, &c,
ii, 321.
Sterno - thyro - hyoideus muscle —
form, &.c., ii, 321.
Sternum—(see Breast).
Stethoscope for heart disease detection,
i, 455, 458.
Stick—causing choking, i, 265, 266; stone
in bladder, i, 370, 371.
Stiffness due to glanders and farcy, ii, 36;
to poll evil, ii, 431; rheumatic joints,
ii, 286; sore shins, ii, 220; thrombosis
and tetanus, i, 474; ii, 48; of spine,
i, 418.
Stifle and joint—conformation, i, 23, 85,
90; ii, 275-277; iii, 485, 486; patella
as part of, ii, 202, 353; muscles and
connections, ii, 340, 341, 343, 345;
soundness, iii, 382, 383; various dis-
eases affecting, ii, 284, 285, 286, 287,
395-
Stimulants-
Accidents and exhausted horses—uses
of, ii, 6, 439, 440.
Drugs to stimulate heart, ii, 457, 458-460;
lungs and air-passages, ii, 470, 471;
nerves, ii, 477, 478; stomach and
liver, ii, 465, 488.
Invalid diet, iii, 25.
Treatment of apoplexy, i, 413; asthma,
ii, 11; blood-poisoning, i, 482; colic,
i, 280, 281, 284; diarrhoea, i, 289;
pleurisy, ii, 16; pneumonia, ii, 9;
poisoning antidotes, iii, 50, 52, 56, 57,
64; purpura hemorrhagica, ii, 25;
spasm of diaphragm, i, 313; super-
purgation, i, 290.
StingS Of insects, &c —drugs allaying
pain, iii, 7; mouth and tongue in-
flammation, i, 249, 250, 252; penis
and sheath affections, ii, 81, 82;
poisoned wounds, &c, ii, 414, 415;
iii, 61.
Stitching Of WOUndS —directions and
stitches used, ii, 411, 412, 416-419;
disinfection of materials, ii, 415, 416;
fistula treatment, i, 262.
Stock medicines kept in studs, ii, 444,
446.
Stocking of breeding stud, iii, 210-213.
"StOCkwell" (1849)—pedigree, i, 114.
Stomach-
Blood supply before and after meals, i,
443-
Conformation and digestive uses, i, 91,
229, 234, 235; ii, 465; food progress,
&c, i, 246, 247; iii, 118, 119; gastric
digestion, i, 244, 245; muscular coat-
ing, &.C., i, 235; ii, 306; nerves and
arteries, i, 377, 448.
Worms and parasites infesting, ii, 169-
174; causing tetanus, ii, 45.
[See also title Abdomen or Belly.]
Stomach bOt and its effects, ii, 169, 170.
Stomach Diseases and Disorders-
Bleeding or hasmatemesis, i, 501.
Cough due to, ii, 18; remedy, ii, 470.
Dilation and rupture, i, 276-278; indi-
gestion causing, i, 270, 271; pasture
causing, iii, 05; vomiting due to, i,
268.
Drugs and tonics, ii, 451, 457, 460, 464-
468, 470, 478; iii, 5, 6, 7.
Engorgement and overloaded, i, 271;
other causes and results, i, 268, 269,
270, 274, 278, 470; iii, 101, 102.
Poisoning effects, iii, 44, 45, 46, 48—in-
fluence of food in stomach, iii, 49, 55,
58; post-mortem appearances, iii, 54,
55-
" Staggers", a form of indigestion, i, 268,
270, 406.
Stomatitis, or mouth inflammation, i, 249.
[See also titles Gastritis, Indigestion,
Ulceration.J
Stomatitis (Simple) and its treatment,
i, 249.
Stomatitis pustulosa contagiosa—
appearance and treatment, ii, 48-50;
distinction from glanders, ii, 50.
-ocr page 663-
INDEX                                                         603
Stone in the Bladder-
Analysis and composition of calculus and
urine, i, 353-356; pus, &c., in urine,
i, 344. 348-
Formation and causes of stone, i, 220,
298, 354. 369-371; in mares, i, 368.
General symptoms, diagnosis and treat-
ment, i, 356-360.
Inflammation due to, i, 349.
Internal remedies and solvents, i, 360.
Operation of lithotomy—general prepar-
ations, &c, i, 361-363; exploring the
bladder, removal of stone, &c, i,
363-366.
Operation of lithotripsy or crushing, i,
366-36S.
Tumour distinction, i, 357, 358.
Warranty as to, iii, 423.
Stone pipes, &c, for drains, iii, 85, 86.
Stone solvents and their uses, i, 360.
Stone walls—jumping methods, iii, 201.
Stones—bloody urine due to, i, 348; con-
cretions not stones, i, 300; intestinal
obstruction, i, 296; salivary duct, i,
263-265; fistula due to, i, 261. {See
also titles Stone in bladder, Calculi.)
StoneWOrtS in water, iii, 129.
St0p-n00Se used in parturition, iii, 283.
Stopping of feet, iii, 68, 139.
StOraX—medicinal uses, ii, 470, 471.
StOtS—use of oxen and meaning of term,
h T73-
StOVeS for stable heating, iii, 334.
Straight conformation—of back, j, 57;
croup, i, 58; face, i, 40; neck, i, 47,
48; shoulders, i, 70.
Straight muscle of abdomen — form,
&c, ii, 335. 336.
Straight muscle of thigh — form, &c,
ii. 339-
Strain or sprain — definition, &c., ii,
29T, 292.
Straining—causing inversion of rectum
and uterus, i, 301; ii, 100; kidney
disease, i, 348; rupture and hernia,
i, 3r5. 324>
Stringhalt and its treatment, i, 411; ii
395; hereditary, iii, 215; unsound
ness, examination, and warranty, iii
3^7, 374, 423-
Stripes as skin markings, iii, 497-500
asses and zebras distinction, iii, 496.
Strokes due to paralysis, i, 420.
Strongylus armatus and tetracan-
thus—diseases due to, i, 471, 477,
479; ii, 171, 172, 174.
Strongylus axei in stomach, ii, 169.
Sudoric sweat—form of, ii, 130.
Sudorifics—drugs classed as, ii, 472.
Sudoriparous glands—formation, &c,
ii, 126, 127, 130.
Suffocation—due to asphyxia and laryn-
gitis, i, 494, 507, 508 ; punctured
lung, i, 493; tongue inflammation, i,
253.
Suffolk Horses—
As distinct breed, origin and early types,
i, 194-196.
Comparison with Shires and Clydesdales,
i, 177, 178, 194, 196, 197; with
Schleswigs, i, 210.
Conformation, age, action, uses, i, 194,
197 - 200 ; colour, markings, and
feather, i, 195, 196, 197, 199.
Crosses—early, i, 195, 196; for Arabs, i,
204; harness horses, i, 153.
Illustration of stallion, i, 202.
Suffolk Stud-book Association—re-
strictions, i, 196.
Sugar—as food constituent, and digestion
of, i, 242; iii, 87, 89, 96; in blood, i,
435; in urine, i, 346.
Sulky for trotter-training, iii, 314, 315.
Sulphates — medicinal uses, ii, 490; of
StrophanthuS—medicinal uses;
45i.
461.                                   ^^^^^^^^
" Stroxton Tom" {15871)—bay horse
(illust.), i, 246.
Structure Of a horse—(see Conforma-
tion).
Structures—alteration and ossification,
warranty as to, iii, 419, 422, 425.
Strychnia—medicinal uses, ii, 475, 478;
iii, 10; poisoning by, iii, 57; tetanus
due to, ii, 47.
Stud bOOkS or records — Cleveland
bays, i, 129, 130; Clydesdales, i, 186,
189; hackneys, i, 114, 115; Hol-
steins, i, 209; hunters, i, 135, 143;
Shires, i, 182, 184; Suffblks, i, 196;
Yorkshire coach horses, i, 134.
Stud for breeding—aims, needs, and
foundation stock, &c, iii, 205-213;
medicines, ii, 444, 446; pony-breed-
ing, i, 158-163. (See also titles
Breeding, Reproduction, Stable man-
agement.)
ammonia and alumina,
, 455; atro-
pine,
iron,
u, 11; copper, ii, 456.
j 447, 456; iii, 7; magnesium,
111, a; quinine, iii, 8; soda and
sodium, 11, 449, 45o; iii} 8
456; iii, 8—doses, iii, 1:
zinc, 11,
use of
magnesia as antidote, iii, 51.
Sulphides and sulphites - medicinal
uses, ii, 490.
Sulphocarbolate of sodium — medi-
cinal uses, iii, 8.
Sulphocarbolates of soda and zinc
as antiseptics, ii, 485.
Sulphur — medicinal uses, ii, 453) 4QO;
ii'. 5. 7. 8; premises disinfected by'
»t, *55-
Sulphurated antimony — medicinal
uses, iii, 8, ir.
Sulphurated potash — medicinal uses
ii, 490; iii, 8.
Sulphuretted hydrogen—uses, ii, 49i;
stable air contamination, iii, 78, 82. '
Sulphuric acid — medicinal and other
uses, ii, 453, 467, 468; iii, 8—doses,
111, 9; poisoning and antidote uses
I", 45, 46, 51.
Sulphuric ether—medicinal uses, iii, 8
10.
Sulphurous acid —medicinal and anti-
septic uses, ii, 467, 485, 491; iii, 8—
doses, iii, 11.
Sunday — warranty regulations, sale of
horses, &c, iii, 414.
Sun rays—disorders due to, i, 407, 412.
Superficial ligament of hock-joint ii
277, 278.
Superficial muscles — appearance (il-
lust.), ii, 310; forms—of flexor muscle,
», 344, gluteus muscle, ii, 339, pec.
toral muscle, ii, 327.
Superficial temporal nerve — forma-
tion, i, 394.
Superior cervical ganglion - struc-
ture, i,
376.
Superior extremity of head, i, 4.
Superior maxillary bones of face ii,
186.
Superior maxillary cranial nerves
—formation, &c, i, 393.
Supernumerary teeth-presence of i
327-
Superpurgation and its treatment, i
289; action of mercury causing, iii', 3.'
Supplemental air in breathing, i, 493.
Support in equilibrium of a horse, i, 31.
SuppOSitories-insertion and.uses, iii, 41.
Suppression of infectious disease—
(see Infectious diseases).
Suppurating corn—form, &c, ii, 375.
Stumbling—due to conformation, i, 45,
72,81; defective action, ii, 401; navi-
cular disease and broken knees, ii,
391, 422.
Stye in eye, ii, 112.
Stylo-glossus muscle—form, &c, ii,
3'4-
Stylo-hyoid muscle—form, &c, ii, 313.
Stylo-maxillaris muscle—form, &c,
ii, 310.
Stylo:pharyngeus muscle—form, &c,
ii, 316.
Styloid processes of occiput and tem-
poral bones, ii, 184, 185.
Styptics and their uses, ii, 456; iii, 14;
in accidents, ii, 439.
Subcarpal arch of arteries, i, 450.
Subcarpal ligament of fore-limb, i, 20.
Subcutaneous injections—administra-
tion of drugs by, iii, 18, 22; drugs
used, ii, 459, 480, 481, 483; iii, 6, 160;
mallein test, ii, 35, 37, 38, 39; poison-
ing by, iii, 45.
Subcutaneous thoracic nerve-for-
mation, i, 400.
Subcutaneous tissue — condition in
capped knee and hock, ii, 361, 363.
Sub-horny quittor—form, &c, ii, 379.
Subjective symptoms of disease, iii,
M5-
Sublimed SUlphur—medicinal uses, ii,
490; iii, 7; doses, iii, n.
Sublingual glands-formation, &c, i,
230, 231.
Sublobular Veins—liver structure, i, 240.
Submaxillary glands —form, &e. i,
23o, 23l '• enlargement due to dis-
ease, i, 499; ii, 63; pulse in, iii, 146.
Subscapulars muscle—form, &c, ii,
328; nerve to, i, 399.
Subscapulo-hyoideus muscle—form,
&c, ii, 321.
Subzygomatic nerve — formation, i,
394-
Suckling Of foals — constipation and
diarrhoea during, i, 285, 286, 287,
288, 289; difficulties due to thrush, i,
251, 252; pyaemia symptoms, ii, 287;
refusal to feed foals, ii, 94; teats and
udder attention, iii, 226; weaning
process, iii, 225, 226; working mares
during, i, 287. (See also Milk.J
Suckling teeth—(see Milk teeth).
- medicinal uses, &c, ii,
Stramonium -
469, 470.
Strangles—
Causes, forms, and treatment, i, 224, 481;
ii, 36, 39-41; infectious nature, and
mallein test, ii, 39; suppression, iii,
i52, 154-
Drugs used, ii, 487I "i> 3. 4> 6, 7.
General remarks, and terms used, ii, 39.
Various complications, &c.—bronchitis,
ii, 2; heart, i, 461; nasal catarrh, i,
499; joint diseases, ii, 280, 282, 286;
liver, i, 303; parotid glands inflam-
mation, i, 259; pneumonia, ii, 7;
purpura, ii, 24, 145; pus accumula-
tion, i, 504, 506; rheumatism, ii, 20;
roaring, i, 510, 512; throat affections
and laryngitis, i, 255, 257, 507.
Warranty and unsoundness, iii, 423-
Strangulated rupture or hernia-
treatment, &c., i, 316, 319-322.
Strangulation—penis and sheath, ii, 83;
respiration, i, 292, 494.
Strangury due to use of cantharides, ii,
475-
Strapping-Up limDS, &c., in operations,
iii, 157-
Stratified rocks—animal remains in, iii,
472.
Straw—as food, composition, &c., iii, 89,
96, 97, 99, 112, 354; for bedding and
horses eating, iii, 24, 138, 139, 265,
354. 355; wisps for grooming, iii, 134.
Stream Water causing disease, &c, iii,
125, 127.
Streptococci as cause of disease, i, 224,
226; ii, 40.
Striated and non-striated muscle-
description of, ii, 305, 306.
-ocr page 664-
604
INDEX
Suppurating lymphangitis—form of,
ii, 36.
Suppuration—(see title Pus or Matter).
Suppurative inflammations of skin,
ii, 150, 151.
Supra-carpal ligament—sprain, ii, 294.
Supra-condyloid fossa of bones, ii, 195,
202, 344.
Supra-orbit of eye, i, «.
Supra-orbital nerve—formation, i, 393.
Supra-scapular nerve—form, i, 399;
shoulder slip due to injury, ii, 350.
Supraspinatus muscle—form, &c, ii,
328.
Supra-SpinOUS ligament - trunk con-
nection, ii, 263, 264.
Surcingle for horse-training, iii, 307, 314.
Surface drainage and gutters for stables,
iii, 84-86, 329.
Surface fitting, &C, in shoeing, iii, 442,
443, 448-
Surfaces Of bead—structure of parts, i,
8-12.
Surgical instruments — (see Instru-
ments, for special instrument see its
name).
Surra parasite infesting Indian horses,
ii, 174.
Suspenders for slinging, iii, 40, 41.
Suspensory ligament of fore-limb—
form, &c, i, 20, 75, 78, 79; ii, 199,
273; former uses and structure, iii,
491, 492; sprain of, ii, 251, 252, 295;
iii, 380; unsoundness and warranty,
iii, 380, 423.
Suspensory ligaments of penis and
sheath—form, &c.f ii, 71, 72, 335.
Suture forceps for wound-stitching, ii,
420.
Suture needles for wound-stitching, ii,
418, 419.
Sutures for wound-stitching, ii, 416-419;
disinfection, ii, 415; use of pins, &c,
ii, 438.
Swabs Of WOOl for wound-dressing, ii,
415.
Swallowing—choking and prevention, i,
265, 486: muscles assisting in, ii,
313, 316, 317; various diseases affect-
ing, i, 251, 255, 257, 260, 504, 508;
ii, 44.
Swan neck—form, &c, i, 47, 48.
Sway-backed horse—causes of defect, i,
58.
Sweat glands of skin—forms and action,
ii, 126, 127, 130, 131.
Sweating or Perspiration, and Patchy
Sweats—
Clipping the coat for, iii, 137, 138.
Drugs producing and checking, ii, 472,
473, 485; iii, 5, 7, 13.
Nervous influences, i, 389; ii, 130.
Skin as organ of secretion, ii, 130, 131.
Symptoms of diseases, &c.—anthrax, ii,
42; congested lungs, ii, 5: diabetes,
i, 347; enteritis, i, 293; fractured ver-
tebras, ii, 236; gloss-anthrax, ii, 44;
hernia, i, 320; indigestion, i, 270, 271,
273; inversion of uterus, ii, 101; kid-
ney disease, i, 349; laminitis, ii, 377,
laryngitis, i, 508; liver rupture, i,
310; poisoning, iii, 47; rupture of in-
testines, i, 295; spasm of larynx, ii,
17; tetanus, ii, 48; thrombosis, i, 474;
uterine hemorrhage, ii, 88; womb in-
flammation, ii, 90.
Training of thoroughbreds and trotters,
iii, 304-307, 316.
Urinary effects, i, 337.
Ventilation affecting, i, 497.
Swedes—as food, iii, 89, 115.
Sweet birch—medicinal uses, ii, 452.
Sweetbread—description, &c., i, 241.
Sweet Silage—preparation, &c., iii, 117.
Sweet spirit of nitre—dose, iii, 10.
"Sweet William"—Shire horse, price,
i, 185.
Swellings-
Drugs used, ii, 449, 461, 489.
Food causing, iii, 103.
Fractures symptoms, ii, 225.
Joint diseases, ii, 281, 282, 283, 286, 287,
301.
Male organs of reproduction, ii 81, 82,
84, 86.
Plasters or charges for reduction of, iii,
43-
Sprain symptoms, ii, 291, 293, 294, 295,
296.
Tongue and palate, swollen, i, 252, 254.
Various diseases causing swellings—an-
thrax, ii, 42; covering disease, ii, 53;
glanders and farcy, ii, 35, 36; hernia,
i, 325; horse-sickness, ii, 56; influ-
enza, ii, 32; liver, i, 314; lymphan-
gitis and filled legs, ii, 22, 62, 364;
poll evil, ii, 430, 431; purpura hae-
morrhagica, ii, 24, 25; quittor, ii,
379; rheumatism, ii, 20, 21; salivary
calculi, i, 264; stomatitis pustulosa,
ii, 49; strangles, ii, 40.
Swine fever—cause, &c., i, 223.
Swinging bars as stable fittings, iii, 337.
Symbiosis a form of parasitism, ii, 160.
Symbiotic mange—symptoms, &c, ii,
.67.
Symmetry of a horse, i, 28, 41, 119, 121.
Sympathetic nerves—heart influence,
ii, 458; lumbar connections, i, 402;
saliva uses, i, 232, 233. (See also
title Nervous system.)
Symphysis pubis of pelvis, ii, 192.
Symplepharon of eye, ii, 114.
Symptomatic epilepsy—form of, i, 410.
Symptomatic tetanus
— causes, &c,
ii- 45-
Symptoms Of disease-(see Disease).
Synarthrosis joints—form, &c, ii, 263.
SynCOpe—(see Collapse).
Synovia or joint-oil in joints, ii, 262;
diseases due to, ii, 286, 290, 355; dis-
charge in fracture, ii, 247.
Synovial articulations of ribs, ii, 191,
266; tongue, ii, 266.
Synovial bursse—description of, ii, 307.
Synovial membrane of joints — com-
position of tendons, ii, 306; diseases
due to distention, &c., ii, 280, 281,
355, 356; loose cartilages, ii, 284.
Synovitis and its treatment, i, 282-284.
Syphilis and covering disease similarity,
ii, 52.
Syringes and syringing — antiseptics
for, ii, 421 ; artificial insemination,
iii, 231-234; mallein test, ii, 39: skin
injections, iii, 21. (See also title In-
jections.)
Systemic arteries — distribution and
names, i, 448-453.
Systemic heart—structure, &c, i, 438.
Systemic veins—circulation through, i,
438.
Systems of feeding—(see Food).
Systems of horse-training — general
methods, iii, 301-304.
Systole and systolic sound, &c, of
heart—description, i, 439, 440, 459,
460; diagram, iii, 148.
Tail Or COCCyX—bones and structure, i,
15 ; ii, 132, 179, 183, 192 ; before
birth, iii, 291, 292; examination for
soundness, iii, 373, 374; muscles and
connections, ii, 326, 327, 341; tetanus
causing elevation, ii, 48; tying and
whisking during operations, i, 366;
iii, 174.
Taking-OfF in jumping, iii, 199.
Tank in stable drainage, iii, 330.
Tannic acid and tannin —medicinal
uses, ii, 455; iii, 8 - dose, iii, 11;
poison antidote, iii, 51.
Tanno-gelatin -composition, ii, 454.
Tape used in poll evil, ii, 432.
Tape-worms in intestines, ii, 162, 172-
174, liver infested with, i, 314, 315;
drugs destroying, iii, 13; generation
of, iii, 260, 261.
Tapping—for colic, i, 283 ; for dropsy, i,
312; for liver inflammation, i, 308;
for pleurisy, ii, 16, 17.
Tar—dressing for thrush, ii, 374; inhaling
in horse-sickness, ii, 58 ; medicinal
uses, ii, 471.
Tarsus—(see Hock).
Tartar emetic—dose, iii, 10.
Tartrate of iron and potash—medi-
cinal uses, ii, 447, 448.
Taste—nerves of, i, 385, 391, 394; water
test, iii, 131.
Tattersall'S sales—warranties, &c, iii,
406, 413.
Taxis for hernia, i, 321, 323.
Tears from eye—secretion, &c, ii, 112,
113, 114, 175.
Teat-syphon—use of, ii, 96.
Teats and udder—cleansing, iii, 222,
227 ; development and diseases af-
fecting, ii, 93-97; glycerine uses, iii,
4; pregnancy signs, iii, 264: spong-
ing in "thrush", i, 251, 252; wean-
ing effects, iii, 226.
Technical education — horse - shoeing,
iii, 432; veterinary medicine, ii, 442.
Teeth-
Advent of horse dentists, i, 325, 331;
"Orme" case influence, i, 325.
Age-tricks and birthdays, iii, 392, 393.
Conformation and changes due to age,
i, 6, 229, 230, 326; iii, 389-392, 494;
of milk" and temporary teeth, iii,
393-396; of permanent set, iii, 396—
399, after ten years, iii, 4or; special
features and identification uses, iii,
492-495-
Diseases and irregularities, i, 325-327;
decay or caries, parrot mouth and
wolves' teeth, i, 330-333 ; filling, i,
331; loose in sockets, ii, 216; molar
teeth, special defects, i, 327-329;
numerical excess and deficiency, i,
327-
Diseases due to condition of, i, 218;
congestion of palate, i, 254; indiges-
tion, i, 272 ; inflammation of mouth,
tongue, and throat, i, 249, 252, 253,
255; nasal catarrh, i, 499.
Examination for soundness, iii, 372.
Food and parasites causing disease, iii,
103.
Formation of artery and nerve supplying
sensation, &c, i, 393, 394; »> 189;
of jaw-bone and muscles, ii, 186, 187,
189, 308, 309.
Fractured jaw causing displacement,
&c, ii, 239-242.
History and origin of the horse—fossil
teeth, &c, iii, 476, 510, 511, 512, 513.
Illusts. of dentition at various ages, iii,
390, 394, 396, 400, 402.
Stable vices injuring, iii, 140.
Wear effects, iii, 399, 401, 495.
[See also Model of Teeth—separate
pamphlet.]
Teeth rasps and shears—uses, &c„
i, 329; ii, 242.
Tactile papillae of skin, ii, 126.
Taenia echinOCOCCUS infesting liver,
&C, i, 313, 314: ii, 174-
Taenia perfOliata, plicata, and mamil-
lana in intestines, ii, 172, 173.
-ocr page 665-
INDEX
605
Telegouy in breeding —opinions on effect
of, iii, 239-245; evolution, &C, in-
fluences, iii, 480.
Temper and temperament disease
causes, i, 214, 217, 218; head, face,
and ear guides, i, 36, 41, 42, 43;
stable vices, iii, 140; training con--
siderations, iii, 301, 304, 305.
Temperature, climatic —influence on
breeding and size of horses, iii, 531,
532, 535, 546, 548.
Temperature of Body—
Causes of disease and nervous stimulus,
i, 214, 216, 217, 387.
Mud fever and the cause of inflammation,
iii, 136.
Reduction—by alcohol, ii, 460; by drugs,
ii, 443, 447. 450» 452; iii, 7, 8, 13; by
sweating, ii, 130, 131, 472, 473.
Sick horses—regulation, iii, 142, 143.
Symptoms in disease — blood-poisoning,
i, 481; dysentery, i, 291; horse-sick-
ness, ii, 56, 57, 58; parturient fever,
ii, 98; pleurisy, ii, 14; pneumonia,
ii, 8; pyemic arthritis, ii, 287; rheu-
matism, ii, 20, 21.
Temperature of stables — influence
and management, iii, 362, for bron-
chitis, &c, ii, 2, 3, 9, for sick-box,
iii, 23, 24, for training horses, iii,
303; warmth v. cold in ventilation,
iii, 76, 80, 81.
Temperature of water for sick ani-
mals, iii, 25.
Tempero-maxillary articulation of
head, ii, 265, 266.
Temple of head—formation, i, 10.
Testicles—{Com.)
Castration—(see that title).
Diseases, &c.—cysts, ii, 103; inflamma-
tion, ii, 86; hernia effects, &c., i,
318, 319, 321; not "down" in scro-
tum, iii, 184; wasting due to drugs,
ii, 475-
Testis—anatomy, &c, ii, 65, 66; castra-
tion, iii, 174, 176.
Tetanic spasm of muscles—causes, &c,
ii, 46, 47, 48; poisoning effects, iii,
45, 58.
Tetanus and its treatment, &c., ii, 45_48;
bacillus or worm of, ii, 171, 412;
drugs used, ii, 483; iii, 3, 6, 7; un-
soundness and docking, iii, 373.
Tethering of travelling horses — means,
&c, iii, 464-466.
Therapeutic symptoms of disease, iii,
144.
Therapeutical action of medicines,
&o, ii, 443; iii, 12-14.
Thickening of membranes, &c.,—
brain, i, 417; heart valves and walls,
i, 459, 463, 464, 466; jugular vein, i,
475~477; lymphatic glands, ii, 23, 24;
sinews, back—unsoundness and war-
ranty, iii, 423.
Thigh and Thigh-bone-
Conformation and defects, i, 22, 83, 85,
86; ii, 201, 202; compensating points,
i, 102, 103; joint with hip, ii, 274;
nerves, arteries, and muscles, i, 84,
Three-year-olds — as hunters, iii, 308;
mating, iii, 213, 214, 235, 236; rate
of growth, tables, &c, iii, 295-297;
teeth of, iii, 396, 397.
Throat—formation, i, 5; muscles, ii, 310,
312, 313; soundness, iii, 372. (See
also titles Neck, Larynx, Pharynx.)
Throat diseases and disorders—ab-
scess, i, 257 ; inflammation or sore
throat, i, 254-257; larynx diseases,
ij 5°7~5i0'> poulticing and mustard
plasters for, iii, 31, 32, 33; symptoms
of various diseases, i, 506; ii, 3, 40,
42, 43, 44. (See also Roaring.)
Throat-Strap for crib-biting, i, 413, 414.
Thrombosis—iliac, and of jugular vein,
i, 473-477^ fractured vertebrae con-
founded with, ii, 237.
Thrombus—formation of, i, 473.
Throwing back in breeding—(see title
Back breeding).
Throwing Of rider by hunters—training
precautions, iii, 309.
Thrush — of feet, ii, 373; influence of
canker and navicular disease, ii, 381,
392; of mouth, i, 249, 250; remedies
for, ii, 456, 485; iii, 4, 7; soundness
and warranty, iii, 382, 420.
Thymol as an antiseptic, ii, 487.
Thyro-arytenoid muscle—form, &c.,
ii, 3*7-
Thyro-hyoid muscle—form, &c, ii, 316.
Thyro - pharyngeus muscle — form,
85, 39°, 398; ", 339-
&c, 11, 315.           ^^^^^^^^^^
Thyroid cartilage of larynx, i, 485.
Tibia—conformation of thigh and bone
ij 23, 83, 85; ii, 202, 20S; iii, 487; frac-
ture, ii, 261; joints with hock, &c.,
i, 87, 88; ii, 275, 278; muscle con-
nections, 11, 332, 340, 341, 343.
Tibial aponeurosis—muscle action, ii,
341*
Tibial artery—formation, i, 453.
Tibial crest—formation, ii, 202.
Tibial nerves—formation, i, 404.
Tibial spine—formati
on, ii, 202.
Tibio-fibular articulation—form, &c,
ii, 277.
TibiO-tarsal joint—formation, &c, ii,
263.
Tic—nervous habit described as, i, 413.
Ticks—on skin, ii, 166.
Tidal air—in breathing, i, 493.
Tied-in hOCkS—curb causes, ii, 301.
Til cake—composition, iii, 114.
Tiles for stables, iii, 69, 81, 325.
Time and evolution influences, iii, 483.
Time tests—in racing, i, 108, 117.
Tincture Of iron—medicinal uses, ii, 447.
Tinctures of various drugs—doses, iii, n.
Tlnn, zonule Of—
in eye, ii, 108.
Tissue respiration—form of, i, 483.
Tissues—bone structure, ii, 176, i77;
health and repair of tissue, iii, 66-
hEemo-globinuria or azoturia results'
ii, 27, 28; medicines acting on tissue
change—alteratives, ii, 452-454, as-
tringents, ii, 454-457; sprain causes,
n, 292; water as body constituent,
iii, 119, 120, 124; wounds and heal-
ing, 11, 403, 407—use of cautery, iii
166.
TobaCCO—medicinal uses, ii, 481, 482.
Tobin'S stable ventilation, iii, 331.
Toe, seedy—(see Seedy toe).
Toe-Clips in shoeing, iii, 449.
Toe-pieces for shoeing, iii, 444.
Toeing knife—use of, iii, 438.
Toes—ancient conformation, and classifi-
cation of animals, i, 2t; iii, 476; de-
fects of in- and out-turned toe's, i,
74, 75 ; examination for soundness'
»>, 375.; fracture effects, ii, 252, 253;
operations effects, iii, 165, 171. (See-
also titles Feet, Hoofs.)
104
Dressing after castration, iii, 174.
Fracture and setting difficulty, ii;
224,
225, 229.
Lacerated muscles causing stringhalt, ii,
395-
Thin horses-appetite, and want of flesh,
iii, 94.
Third phalanx bone of fore-limb, ii, 199.
Third ventricle of brain, i, 384.
Thirst—as symptom of disease, ii, 2, 44;
sick-horse treatment, iii, 142.
Thompson's Black Horse —origin of
Clydesdales, i, 190.
Thoracic aorta—formation, i, 451.
Thoracic dUCt of absorbent system, i,
425-
Thoracic nerve—formation, i, 400.
Thorax—(see Chest),
Thorns—causing choking, i, 265, 266.
Thoroughbreds-
Ancient and modern types—comparison,
&c, i, 107, 109.
Arabs' speed against, i, 203.
Breeding, origin, and history, i, 107-111,
112, 113; iii, 528, 531, 538, 539, 540,
544, 547, 548, 549, 550—modern stock
from three distinct sources, iii, 547,
548.
Conformation—of canon, i, 76; head and
face, i, 36, 40; withers and shoulders,
i, 52, 69.
Crosses—Arab, i, 200, 203. 204; Cleve-
land bays, i, 127, 128; hackneys, i,
115; hunters, i, 135, 136, 138, r39,
141, 143; Percherons, i, 205; ponies,
i, J57» J58, 160, i6r, 162, 163, 165;
saddle horses, i, 148, 149; Yorkshire
coach horses, i, 133, 134.
Disqualifying ailments for sires, ii, 302.
Illustrations, i, 1, 108, 112.
Ring-bone and curb liability, ii, 205, 300.
Teeth at various ages (illusts.), iii, 39°»
394-
Training methods and trials, i, 112, 113;
iii, 304-307.
[See also titles Pedigrees, Race horses.]
ThOrOUghpin and its treatment, ii, 357-
359; unsoundness and warranty, iii,
379, 420.
Thread-W')rms infesting the skin, ii, 163.
Three-quarter shoe — form and uses, j
iii, 454, 456.
Temporal artery of head, i, n.
Temporal bones of cranium, ii, 184,185;
joint with jaw, ii, 265; muscles, j, 38,
39; ii, 310, 311.
Temporalis muscle—form, &c, ii, 310.
Temporary teeth—formation, &c, iii,
389, 39°, 393"396-
Tendinous quittor—form, &c, ii, 379.
Tendo Achilles — form, i, 23; fracture
effects, ii, 262; thoroughpin, en-
largement, ii, 357.
Tendons-
Attachment of muscles to bones, use
and structure of tendons, ii, 306;
displacement of bones prevention, ii,
222, 223.
Conformation—of ahdomen and hip-jojnt,
i, 16; ii, 275; canon and litying-in"
of tendons, i, 75, 76, 77; fore-limb,
knee, and arm, i, 19, 20; ii, 196;
hind-Iiinb, i, 23.
Injuries due to broken and fractured
knees, ii, 247, 422, 423; to wounds,
"\ 413-
Operation by division, iii, 165, 168-171.
[For diseases see title Joints, Muscles,
and Tendons diseases; for sprains
see Sprains ; for special tendon see
its name.]
"Tennis Ball"—hunter (Must.), i, 214.
Tenotomy—uses and methods of opera-
tion, jii, 168-171; localities for, iii,
162.
Tensor palati muscle — action and
form, ii, 188, 316.
Tensor vaginae femoris muscle —
form, &c, ii, 339.
Tentacul83—hair growths, ii, 132.
Ten-year-olds—teeth of, iii, 400, 401.
Teres minor and major muscles-
forms, &c, ii, 328, 329; nerve to, i,
399-
Termination of disease-prognosis, i,
214.
Tertiary formation—horse history, iii,
475, 483, 484* 494, 509, 5io-
Testicles-
Anatomy and glands, &c, i, 17; ii, 65,
66; descent diagram, ii, 64; muscles
insertion, ii, 336.
Vol. III.
-ocr page 666-
INDEX
606
Tuberculin produced by bacteria, i, 228.
Tuberculosis—causes, appearance, and
symptoms, i, 223, 224; ii, 42, 50-52,
160; other terms used, ii, 50, 51; use
of tuberculin, i, 228; various com-
plications, i, 464; ii, 10, 139; wounds
treatment, ii, 421, 422.
Tuberosities of bones — humerus, ii,
194; ischium fracture, ii, 257; tibia
ligaments, ii, 277, 278.
Tubes for ventilating stables, iii, 72.
Tubuli seminiferi of testicle glands, ii,
66.
Tubuli uriniferi — formation, &c, i,
334, 335-
Tucked-up appearance—a sign of dis-
ease, i, 17, 251; show horses, iii, 311.
Tumours-
Caused by disease, pressure, and worms,
i, 214, 220; ii, 169, 171; by food and
water, iii, 103, 124.
Distinction of stone or calculus, i, 357,
358, 363-
Forms and treatment—aneurism, i, 477;
brain and cranium, i, 414, 415; eye,
ii, 115, 116; born of feet, ii, 372-;
larynx, i, 507, 509; sore shoulders, ii,
435* 436; spinal tumours, i, 418;
stomach and intestines due to worms,
&c, ii, 169, 171.
Sterility due to, iii, 229.
Symptoms or causes of disease—capped
elbow and knee, ii, 359, 360, 361;
dilation of stomach, i, 277; glanders
and farcy, ii, 36; intestinal obstruc-
tion, i, 296; inversion of bladder, i,
372; liver and jaundice, i, 304; penis
enclosure, ii, 81 ; paralysis, i, 420,
423; roaring, i, 511; valvular disease,
i, 465; vertigo, i, 408.
Tunic of abdomen—description, ii, 335.
Tunica albuginea—form, &c, ii, 66.
Tunica fibrosa and granulosa of
ovary, ii, 79.
Tunica vaginalis, &c, of testis, ii, 65;
castration and hernia treatment, i,
321.
Tunica VaSCUlOSa—formation, ii, 66.
Tunics of arteries—formation, i, 442
Tunics of eye—form, &c, ii, 104, 105.
Turbinated bones of face—forms, ii, 188.
Turmeric as aid to appetite, iii, 94.
Turnips—as food, composition, &c, iii,
89, 115, 350; disease due to frozen
turnips, iii, 104; poultice uses, iii,
28, 29.
Turpentine—medicinal uses, ii, 469, 471,
474; oil of, iii, 6 — doses, iii, 10;
poisoning by, iii, 60.
Tusks in male horses, iii, 390, 395, 396,
398, 400, 494.
Tuson's physic ball formula, ii, 444.
Twins—foaling difficulty, iii, 273, 282.
Twisted snaffle—type of, iii, 358, 359.
Twisted Suture for wound - stitching,
ii, 417.
Twists Of bowel—cause, &c, i, 297.
Twitches for operations, &c, iii, 156, 157,
166, 176.
Twitching due to heart disease, i, 458.
Two or more persons conspiring to
defraud in sale of a horse, iii, 411.
TW0-St0ried stables—structure, iii, 338.
TwO-year-oldS — breeding and mating
capacities, iii, 213, 234, 236, 262;
racing prohibition, i, 107, 108; rate
of growth, &c, iii, 295-297; teeth
of, iii, 305, 396, 397 ; training —
hunters, Hi, 307, 308, thoroughbreds,
iii, 306.
Tylng-ln of canon tendons and hock, i,
n, 87-
Tying Of horses—during operations, iii,
157; in stables, iii, 328; in transit,
iii, 465.
Tympanitis causing heart rupture, i, 470.
Tongue-
Conformation and bone, i, 6; ;i, 185, i8g;
muscles and connections, ii, 312-314,
315, 316, 321; nerves, i, 386, 397.
Diseases and disorders—furred, due to
liver, i, 303; inflammation of tongue,
i, 252-254; spots on, i, 249; symp-
toms of gloss-anthrax, ii, 43, 44, of
horse-sickness, ii, 55, of poisoning,
iii, 47.
False tongue in foal, iii, 251.
Injuries—first aid, ii, 438; use of alum,
ii, 456; use of twitch, iii, 157.
Skin sensibility, ii, 128.
Tonics—action, examples and prescrip-
tions, iii, 14, 16, 17, 18; for blood, ii,
447, 448; heart, ii, 457, 460; nerves,
ii, 477, 478; stomach and digestion,
ii, 466, 467, 468.
TOOl-hOUSe—stable structure, iii, 334.
Toothless space in mouth—use, &c,
iii, 494.
Top-line Of body —i, 3; structure of
neck, &c, i, 12-15.
Torsion—to arrest bleeding, ii, 409; for
castration, iii, 174.
Touch—skin as organ of, ii, 127, 131.
Tournament horses—origin and uses,
»i, 538, 539, 54°, 54i, 543, 545-
Tourniquet-for arrest of bleeding, ii,
409; for neurectomy, iii, 162.
TOWelS—disinfection of, ii, 415.
Town horses—Clydesdale and Suffolks
merits, i, 192, 193, 194, 199, 200;
diseases common to, i, 272, 296, 300.
TOWn-StahleS—removal of dung, regula-
tions, &c, iii, 82, 83, 84.
TOXiC agents—poisoning effects, iii, 45,
46, 48, 54.
TOXiC fluid—bacteria producing, i, 228.
TOXiC tetanus—form of, ii, 47.
Trace-harness—undoing on fallen horses,
ii, 441.
Trachea—(see Windpipe).
Trachelo-mastoideus muscle—form,
&c, ii, 319.
Tracheotomy—for laryngitis, i, 509; for
poisoning, iii, 52, 59, 62.
Trails of various paces in locomotion, iii,
197.
Training and Breaking-in Horses-
General—application of whip and bit,
and of system, iii, 301-303; food and
water, iii, 302, 303; grooming, sta-
bling, &c., iii, 303, 304.
Hard mouth due to training, i, 248.
Means of restraint, iii, 157, 158.
Show horses and harness horses, iii, 310-
313.
Special breeds — hunters, iii, 307-310;
thoroughbreds, iii, 304-307; trotters,
iii, 313-316-
[See also Domestication.]
Tramway horses—amount of food per
day, iii, 347; influenza or pink eye,
ii, 31; poisoning by Indian pea, iii,
59; stables for, iii, 337.
Transit Of horses—facilities and diet,
&c., by land, iii, 464-467, by sea, iii,
461-464.
Transversalis abdominis muscle-
form, &c, ii, 337.
Transversalis costarum muscle-
form, &c, ii, 324.
Transverse fracture —form, &c, ii,
221, 222; of various bones, ii, 249,
250, 254.
Transverse muscle of abdomen—
form, &c, ii, 335, 337.
Transverse perinei muscle—action
on urethra, ii, 72.
Transverse processes of vertebrae,
ii, 179, 180, 182; ligament and muscle
connections, ii, 265, 324, 334.
Trapezium bone—of knee, ii, 197.
Trapezius muscle—form, &c, ii, 322.
Trapezoid bone—of knee, ii, 193, 197.
Traps in stable drainage, iii, 84, 85, 86,
329, 33°-
Traumatic epilepsy—form, i, 410, 411.
Traumatic tetanus—form of, ii, 45.
Travelling of horses (see Transit).
Travis—used in operations, iii, 158, 159.
Treacle—in poultices, iii, 29.
Trefoil—composition, &c, iii, 99, in.
Trembling—disease symptoms, i, 480; ii,
44, 88; heart stimulants for, ii, 458;
poisoning causing, iii, 47.
Trepanning or Trephining—fractured
frontal bone, ii, 239; nasal, for ca-
tarrh, i, 500, 501.
Triachlasis—of eyelid, ii, 114.
Trials of race horses, iii, 306.
Triangularis sterni muscle —form,
&c., ii, 334.
Triceps extensor cubiti muscle —
form, &c.j ii, 330.
Trichodectes—on skin, ii, 166.
Trichophyton tonsurans causing ring-
worm, ii, 163, 164.
Tricks on teeth for age, iii, 392, 393.
Tricuspid valve of heart, i, 438.
Trigeminal nerves—formation, &c, i,
392, 393-
Tripping — [see titles Defective action,
Stumbling).
Trismus tetanus—form of, ii, 47.
"Triumph II"—pack horse (illust.), i,
190.
Trochanter (great and small)—of hu-
merus, ii, 194.
Trochanter (major and minor) of thigh-
bone, ii, 201; fracture effects, ii, 260;
muscle connections, ii, 339, 342.
Trochanteric fossa—formation, &c, ii,
20*> 342, 343.
Trochar—for relief of colic, i, 282, 283.
Trochlea—of thigh-bone, ii, 201.
Trochlearis—of eye, ii, 104.
Trotters — descent, iii, 550; illusts., iii,
314; shoeing, iii, 457; training and
general treatment, iii, 313-316; water
supply, iii, 302. (See also American
horses.)
Trotting—action and forms, iii, 795, 197,
of Clydesdales, i, 193, hackneys, i,
116-118, 121, T22, hunters, i, 146,
pack horses, i, 124, Percherons, i,
206, Shires, i, 184, show and harness
horses, iii, 312, Suffolks, i, 195, 199;
jumping from the trot, iii, 199; sport
popularity, iii, 313, 314,
Troughs—cleansing precautions, iii, 209;
stable fittings, iii, 327.
Trucks for transit of horses, iii, 464, 467.
True anchylosis—form of, ii, 281.
True hOCk joint — formation, ii, 202,
203, 263; ligaments, ii, 277, 278;
spavin oft ii, 290.
True ribs—formation of, ii, 191.
True Skin—formation and inflammation,
ii, 126, 131, 146.
True vertebra? of spinal column, ii, 179.
Trunk—divisions and structure, i, 2, 3;
ii, 178, of chest and abdomen, i, 62-
66; height, &c, proportions, i, 52, 53,
go, 91 ; joints or articulations, ii,
263-265; muscles and connections,
i» 53; ii, 326, 334; supply of blood to
nerves, i, 380.
Trusses for bog-spavin, ii, 291; hernia, i,
317; uterus inversion, ii, 102.
Trypanosoma equipedum causing
dourine, ii, 52.
Trypsin in digestion, i, 246.
Tsetse fly causing disease, iii, 78.
Tubercle bacillus causing disease, ii,
50, 160.
Tubercle in bone formation, ii, 191,194,
IQS-
TuberCUla on skin, ii, 137.
-ocr page 667-
INDEX                                                         607
TypllOid fever — causing congestion of
lungs, ii, 5; food during, iii, 141;
water as cause of, iii, 124.
Urethra and Urethral Canal-
Forms and uses, i, 333, 337; female
organs, ii, 74, 75, 76; male organs
and muscles, ii, 71-73.
Maladie du coit, or covering disease
affecting, ii, 53.
Obstruction due to stone in bladder, i,
357, 358; dilating the urethra, &c,
i, 362, 363-366; opening for crushing
stone, i, 366-368.
Urine disorders due to rupture, injury,
or stone in canal, i, 343, 347, 348,
35T, 353-
Use of catheter, iii, 178.
Urethral tube—formation, ii, 71.
Uric acid—in blood, i, 435; in urine and
"stone", i, 341, 353.
Urine and Urinary Apparatus—
Anatomy and functions of urinary organs,
i, 333-336; female, i, 18, 73-75; male,
ii, 68, 70, 71, 72; nerve centre, mus-
cular tissue and muscles, i, 337; ii,
7Z» 336> 337-
Colour of healthy urine, i, 342, 343; ii,
28; discoloration not a sign of dis-
ease, ii, 474.
Coloured and thick urine due to disease,
ji 342-34.6; iii, 149, 150; bloody urine,
i, 347; "> 475;. dropsy, i, 311, 312;
ha:mo-gIobinuria or "azoturia", ii,
26-29; horse-sickness, ii, 57; indiges-
tion, i, 271, 272; liver diseases, i,
303, 394, 305, 3°6; lymphangitis, ii,
22; poisoning, iii, 47; pneumonia, ii,
8; purpura hemorrhagica, ii, 25; pus,
i, 344, 349; wounds treated with car-
bolic acid, ii, 420.
Composition and quantity of urine-
amount per day, i, 338; iii, 83; ana-
lysis and conditions affecting, i, 337-
34°. 353, 354; ", 26-31; chief consti-
tuents of urine, i, 340-342; poisonous
nature, i, 335.
Discharge and retention of urine—appa-
ratus and muscles, i, 336, 337; ii, 70,
7*3 72, 336» 337; custom of horses
driving, i, 351; diseases causing re-
tention, &c, i, 350-353; ii, 29, 30, 53,
81, 82,_ 91, 364, 365; involuntary es-
cape, i, 419, 421; profuse staling, i,
343, 346.
Drugs affecting, ii, 473, 474—abuse of
cantharides and tobacco, ii, 475,
482.
Mares during " horsing "—trouble with,
iii, 180.
Stable air and drainage considerations,
iii, 78, 82, 85.
Various disorders—colic mistaken idea,
i, 278; obstruction causing rectum
inversion, i, 301; skin inflammation
causes, ii, 152.
Withdrawal by catheter, i, 29, 30, 259;
iii, 177-180.
[See also titles Bladder, Cystitis, Dia-
betes, Hematuria, Kidneys, Poly-
uria, Staling, Stone.]
Uriniferous tubules —formation, k,
334, 335.
Urticaria and its treatment, ii, 145, 146;
in covering disease, ii, 53; drugs for,
iii, 2.
Uterine arteries—formation, i, 452.
Uterine hemorrhage and its treatment,
ii, 87-89.
Uterus or Womb-
Anatomy, use, and attachments, ii, 76-78;
nerves and muscles, ii, 77, 306.
Changes during gestation, iii, 252.
Diseases, &c.—hemorrhage or flooding,
ii, 87-89; inflammation or metritis,
ii, 89-91, 97, 98; injuries and pro-
lapsus, ii,97, 456; inversion of uterus,
ii, 100-102; parturient fever, ii, 97-
100; pressure causing dropsy, i, 311;
pus causes, i, 344; removal of ovaries,
iii, 182, 183; sterility causes, iii, 229,
230, 263.
Uterus or Woml)-(G«/.)
Drugs affecting, ii, 456, 463, 475, 481;
i", 3-
Entrance of semen and causes of impreg-
nation, iii, 230, 246; artificial inse-
mination, iii, 231-234.
Growth of embryo and foetus—(see Em-
bryo).
Removal of after-birth, iii, 270, 27T.
U
Udder—(see title Teats and udder).
Ulceration and Ulcers-
Antiseptics and drugs for, ii, 421, 448,
454, 456, 457. 464, 484, 485. 486, 489;
»i, 3, 5. 8.
Forms of ulcers and general treatment,
ii, 426-428; nasal formation mistaken
for an ulcer, iii, 371.
Organs affected with ulceration—bladder,
i, 366; bowel, i, 290; eyelids and eye,
ii, 114, 115; larynx, i, 507, 509;
mouth and lips, i, 248, 249; nostrils,
i. 5°3 I ", 35, 36; skin, ii, 36, 137,
143; stomach (sec Gastritis); tracheal
or bronchial membrane, ii, 10.
Symptoms of diseases—bone "caries",
ii, 212; covering disease, ii, 53; epi-
zootic lymphangitis, ii, 63; glanders
and farcy, ii, 35, 36, 37; liver inflam-
mation, i, 306; navicular disease, ii,
390; stomatitis pustulosa, ii, 50;
stringhalt, ii, 395; vaginitis, ii, 91.
Ulna—form of bone, i, 19, 72; ii, 196;
fracture, ii, 245, 246; joint, ii, 270;
muscle connections, ii, 330, 331, 333.
Ulnar nerve—formation, i, 400; division
operation, iii, 162, 164, 165.
Ulnar portion of flexor pedis per-
forans muscle, ii, 331.
Umbilical arteries in foetus, iii, 256.
Umbilical cord and opening—(see
Navel).
Umbilical hernia and its treatment, i,
316-318.
Umbilical vesicle—formation, iii, 250.
Unciform bone of knee, ii, 193,197.
Unconsciousness—(see Consciousness).
Uncovered operation of castration, iii,
175, 176-
Underground drainage of stables, iii,
86, 329.
"Under himself behind"—conforma-
tion and compensation, i, 90, 103.
" Under himself in front"—compen-
sating points, i, 103.
Undiiferentiated protoplasm—gener-
ative changes, iii, 479, 484, 509.
Undulating face—appearance, i, 40.
UnguiCUlata—animals classed as, iii, 475.
Ungulate mammals—description, &c,
iii, 475, 476; teeth, iii, 494.
Uninterrupted suture for wound-stitch-
ing, ii, 416.
University instruction in veterinary
medicine—remarks, ii, 442.
Unloading rectum—(see Rectum).
Unnerved horses — examination for
soundness, and warranty as to, iii,
377, 419, 422; operation of unnerving
(see Neurotomy).
Unsoundness—(see titles Examination,
Soundness, Warranty).
Unstable equilibrium of a horse, i, 30.
Unstitched condition due to sprain of
tendons, ii, 296.
Upper aspect of body—top-line, struc-
ture, i, 12-15,
Upright conformation of feet and pas-
terns, i, 80, 82.
Upright dislocation—form, &c, ii, 349.
UrachUS—formation of, iii, 251.
Urea—in blood, i, 335, 435; diseases due
to, i, 480; ii, 26-29; discharge from
system, i, 431, 490; sweat glands
secretion, ii, 130, 131 ; urine con-
stituent and " stone", i, 338, 340,
341, 342, 353-
Ureters—form and uses, i, 333, 336; rup-
ture, i, 343.
V
Vaccination and vaccine—infection of
cow-pox, ii, 140, 141.
VaChette Clamp for sand-crack, ii, 367.
Vagina and vaginal passage — con-
formation, ii, 75, 76; discharges, ii,
92, 93, 98; diseases affecting—cover-
ing disease, ii, 52, 53, fistula, ii, 429,
inflammation and contraction, ii, 90,
91, 92, irritability, i, 344, rupture,
i, 372; dressing of wounds, syring-
ing, and use of catheter, ii, 99, 421;
iii, 180; removal of ovaries, iii, 181-
183; semen injection, iii, 246, arti-
ficial process, iii, 231-234.
Vaginascope—use, &c, ii, 93.
Vaginitis and its treatment, ii, 91, 92.
VagUS nerve —formation, &c, i, 385,
395, 396.
Value of a horse, i, 27.
Valves—heart structure and sounds, i,
436-440, 460; neck and limbs, i, 447.
Valvular diseases—causes and appear-
ance, &c, i, 461, 464, 465; ii, 42;
digitalis effects, _ ii, 461; diseases
associated with, i, 303, 312, 463; ii,
5; sounds accompanying, i, 440, 460;
thickening and obstruction of valves,
i, 463, 465, 466.
Valvulitis—a form of inflammation of
heart, i, 461.
Van "Work—horses suitable, i, 194, 199,
200, 205, 210.
VapOUr—respiratory uses, i, 488, 491 (see
also title Inhalation).
Varicose veins—thrombosis causes, i,
475-
Varieties of the horse —English, i,
107-149; foreign, i, 200-210; heavy
horses, i, 172-193; ponies, i, 153-170;
stock for breeding, iii, 211. (See also
titles History of the horse; for special
breed see Clydesdales, Thorough-
breds, &c.)
VariOla equina and its treatment, &c,
ii, 140-142; medicines, ii, 443.
Variolous diseases — medicinal treat-
ment, ii, 443.
Variolous eruption on labia, ii, i4o.
Varnish on coat—injurious effect, ii, 131.
Vas deferens of testis, ii, 66, 67.
Vasa recta and vasa efferentia of testicle,
ii, 67-
VasCUlar_ system — bleeding nose and
villitis causes, i, 503; ii, 383 (see also
Blood-vessels).
Vaseline as an ointment, iii, 42.
Vastus externus and internus mus-
cles
—forms, &c., ii, 340.
Vegetable acids —as food, i, 241; for
antidotes, iii, 52.
Veins—(see title Arteries and Veins).
Velum interpositum of brain, i, 384.
Ven* CaVSB—circulation through, i, 437,
438; liver structure, i, 239; mam-
mitis causes, ii, 94.
Vense vorticosse of eye, ii, 105.
Venesection—(see Blood-letting).
Venice turpentine for fractured jaw, ii,
241.
Venous blood and system —composi-
tion, &c, i, 439, 489; hemorrhage,
', 501; pulse in disease, i, 462.
-ocr page 668-
INDEX
608
Ventilation-
Breathing process—need and regulation
of ventilation, i, 495-497.
Disease caused by defective ventilation,
i, 222; ii, 24.
Sick-box ventilation, iii, 23.
Stable management and structure, i, 495-
497= ni: 33°, .361; drains, iii, 329, 330;
horses in training, iii, 303; laryngitis
treatment, i, 508; plans of stables,
iii, 320.
Ventral hernia and its treatment, i, 324.
Ventral laminse—formation, iii, 250.
Ventricle of larynx—muscle action, ii,
317-
Ventricles of brain
— conformation, i,
384.
Ventricles of heart — conformation, i,
438; dilatation sounds, 1,459; growths
and rupture, i, 464, 470; valves ob-
struction effects, i, 466.
Veratrium—medicinal uses, ii, 479.
Verdigris as an antiseptic in castration,
iii, 173, *74-
Vermicides and vermifuges—(see An-
thelmintics).
Vermin-killers—poisoning of horses by,
iii, 49, 53. 57, 58.
Verrucse—(see Warts).
Vertebrae and vertebral column—
(see Spine, also titles Dorsal, Lum-
bar, &c).
Vertebral arteries—formation, &c, i,
380, 449.
Vertical fracture of ribs, ii, 254.
Vertigo Or megrims and its treatment,
i, 407-409; collar causing, i, 220; dis-
tinction from epilepsy, i, 410; symp-
toms of heart disease, i, 458, 464,
467; of poisoning, iii, 59; of throm-
bosis, i, 476; unsoundness and war-
ranty, iii, 422.
Vesical calculi—(see title Stone in the
bladder).
Vesicants in blistering, iii, 39.
Vesicles—of lungs, i, 487, of ovum, ii, 79,
80; on lips, i, 247; on skin, ii, 137;
symptoms of diseases, ii, 44, 53, 63,
147, 149.
Vesico-vaginal fistula—form, ii, 429.
Vesico-vaginal ligament near uterus,
»> 77-
Vesiculae seminales — formation, &c.,
ii, 68.
Vesicular calculus—(see Stone in the
bladder).
Vestigial remains of horses—evolution
theories, iii, 485.
Vetches—as food, composition, &c., iii,
110, in, 113, 350, 351; for indiges-
tion and sick diet, i, 273; iii, 26;
poisoning by Indian pea, iii, 58-60.
Veterinary College, Royal —founda-
tion, iii, 430.
Veterinary Hygiene and Hygienic
Conditions-
Application, and general considerations,
ii, 442; iii, 64-66.
Conditions of health, iii, 64, 65—ordinary
conditions for maintenance, iii, 66-69.
Disease—due to bad conditions, i, 478,
480; hygienics applied to diseased
animals, iii, 140-144; signs and
symptoms of disease, iii, 144-152,
prevention and suppression, iii, 152-
156; special treatment of pneumonia
and purpura hemorrhagica, ii, 9, 25.
Examination of air, iii, 132.
Grooming, bedding, &c., or "individual
hygiene", iii, 133-140; sweating, ii,
473-
[See also titles Food, Nursing, Stable
management, Stable structure, Ven-
tilation.]
Veterinary science—technical and uni-
versity instruction in, ii, 442.
VibriOS a form of bacteria, i, 227.
Vices and nervous habits—ear and
eye guides, i, 41, 43; forms and cor-
rection of stable vices, &c, i, 413-
415; iii, 140, 341-343, 424-426; mares
during "horsing", iii, 180; sound-
ness and warranty, iii, 367, 413,
424-426.
ViciOUS mares—removal of ovaries, iii,
180-184.
Villi—in intestines and lacteal system, i,
237, 427 ; of coronary cushion and
horn, ii, 383; iii, 505; on human
ovum, iii, 251.
VillitiS and its treatment, ii, 383-385.
Vinegar—dose, iii, n; use in accidents,
&c, ii, 439, as antidote, iii, 45, 52;
use of vinegar of cantharides, iii, 8.
Virulent diseases — cause and trans-
mission, i, 219, 223.
Virus—as cause of disease, . 221, 222;
ii, 52; iii, 150, 151, 155, in wounds
and ulcers, ii, 402, 403, 427; inocula-
tion and destruction, iii, 150,151,155.
Vision—(see titles Eye diseases, Eyes).
Vital activity—foundation and evolu-
tion, iii, 479, 484.
Vital capacity in breathing, i, 493.
Vital Spot arresting respiration, i, 494.
Vitality and the causes of disease, i, 216,
218, 222.
Vitelline membrane in breeding, Hi,
249.
VitellUS of ovum, ii, 79.
VitreOUS humour of the eye—confor-
mation, ii, 105, 108; diseases affect-
ing, ii, 117, 123.
Vitriol for glossy coats, i, 248; poisoning
and antidote, iii, 45, 46.
Voice—organ of, i, 484, 485.
Volatile Oils—food constituents, i, 243.
Voltaire on Zadig's method of observa-
tion, iii, 473-475-
Volume of the head, i, 37.
Voluntary muscles—description and
movements, i, 31, 32; ii, 305, 306;
drugs affecting, ii, 478, 483.
VolVOX globator in water, iii, 128, 129.
Vomer—form of bone, ii, 188.
Vomiting—causes, rarity, and difficulties
in, i, 235, 268, 275; antidotes use and
poisoning, iii, 44, 45, 47, 48, 64; due
to indigestion and rupture, i, 270,
271, 278; stimulants used, ii, 470.
Vulva—conformation, i, 16, 18; ii, 74;
diseases causing swelling, &c, ii,
53, 91, 98; flooding and inversion of
uterus through, ii, 88, 100.
Warmth v. cold in stables, iii, 76, Bo, 81.
Warranty of Horses-
Dealers and private persons and others—
special laws, iii, 414-419.
Defects that are patent, iii, 411-413, 414.
Definitions and forms used, iii, 405-407,
419, 425, 426.
Fraud in various forms, iii, 409-41 t.
Horse not answering to warranty— course
to follow, iii, 425, 426.
Lists of diseases, Sec, disqualifying or
constituting " unsoundness" — and
what constitutes "soundness", i,
414; ii, 302; iii, 419-424, 425, 426.
Representations not amounting to war-
ranty, iii, 407-409.
Vices and other faults, iii, 424-426.
[See also titles Examination for sound-
ness, Soundness.]
Warts and their treatment, ii, 154, 155,
on lips, i, 248, penis, &c, ii, 81, 82,
83; fluids and drugs destroying, ii,
I43, 453. 468; iii, 1, 4, 6, 8.
Washing Of horses — advisability and
processes, cause of mud fever, &c.,
iii, 135-137; before operations, iii,
173, 181, 182, 185; sick horses, iii,
35; strangles, iii, 154.
Washing of railway horse-boxes, iii,
I53-
Washing-places,
&C, in stable-yard—
structure, iii, 320-324, 335, 338.
Washy horses — formation of withers,
i, 55; indigestion and diarrhcea, i,
272, 287.
Wasps—stings causing inflammation and
poisoning, i, 249, 250, 252; ii, 414;
iii, 61.
Waste from body—action of skin and
blood, ii, 131, 447; hygiene influence,
iii, 66; water excreted, iii, 120.
Wasting—due to arteritis, i, 471; covering
disease, ii, 53; dilation of stomach
and dropsy, i, 276, 311; food, iii, 102;
hsemo-globinuria, ii, 30: tuberculosis,
ii, 51; udder disease, ii, 93-97—iron
effects, ii, 448; soundness examina-
tion, iii, 372, 373.
Water-
As drink—amount per day, and analysis,
i, 241, 243, 273; iii, 120; digestive
uses and before meals, iii, 118, 119;
for breeding studs and mares, iii,
209, 266; restorative in accidents,
&c, ii, 440; sick horses, iii, 24, 142;
"sippers", i, 273; training of horses,
iii, 302; travelling horses, by sea and
rail, iii, 463, 467.
Body constituents and requirements, iii,
87, 119, 120; in various organs, iii,
124.
Breathing process and uses, i, 491.
Causes of disease, &c, 1, 216, 224; iii,
124-126; anthrax, ii, 42; colic, i, 279;
dysentery, i, 291; joint inflammation,
ii, 282; nettle-rash, ii, 145, 146; stone
in bladder, i, 354; superpurgation, i,
289.
Composition, purity, and impurities of
rain and other waters, iii, 121-123;
disease influences, iii, 124-126; ex-
amination means, iii, 129-132; natu-
ral processes of purification, iii, 126-
129; organisms in and hygienic de-
struction, i, 224; ii, 161; iii, 65.
Hard water—disease influence, iii, 123,
I24-
Health maintenance, iii, 66, 67.
In food—percentage of, iii, 89.
Physic preparation uses, ii, 445.
Poisoning by, and pollution of water, iii,
46, 209.
Rabies in horse—thirst, ii, 44.
Skin sensibility and absorption, ii, 128,
129.
Stable supply and fittings, iii, 336—pots,
iii, 327, 328, 337.
Storage systems, iii, 125, 126.
W
Walker's face cradle for fractured jaw,
ii, 241.
Walking—action and steps, iii, 192, 194,
197; of Clydesdales, i, 192, 193;
hackneys, i, 123, hunters, i, 146,
Shires, i, 184, Suffolks, i, 199; equili-
brium of a horse, i, 30, 31, 92; iii, 192.
Wall Of fOOt—anatomy, &c, iii, 433, 434.
Walls Of Stable-structure, &c, i, 496;
iii, 323-325.
Waltham royal stud — foundation, i,
no.
Want a rib—appearance of horse, i, 57.
War Horses-
Ancient history and uses, iii, 485, 517,
519, 520, 521, 523, 524, 525, 528, 529,
53°, 531, 532> 533. 534-
British—breeding and history, i, 172-176;
"i>. 535. 536> 537, 542, 545, 550; con-
formation and crosses, i, 124, 126,
173; descent of bays and Shires, i,
125, 126, 178, 179, 180; weight of
armour, &c, i, 175.
[See also titles Cavalry, Chariots, Mili-
tary horses.]
-ocr page 669-
INDEX
609
Water—{Cout)
Swimming in water, &c.—diseases due
to, i, 292; ii, 14, 45.
Treatment of indigestion and gastritis, i,
273» 276; pneumonia, ii, 9.
Urine constituent, &c, i, 337, 338, 342.
White corpuscles of blood—composi-
tion, &c, 1, 432, 434, 446; changes
due to disease, ii, 24.
White horses—origin, breeding, Sec, i,
206, 207.
Withers-(CW.)
Fractures in region of, ii, 236.
Poulticing, iii, 31, 32.
Rate of growth after birth, iii, 295-
White line across eye due to
injury,
Wolves' teeth—formation, &c, i
332;
i«\ 389, 39o. 494-
Womb—(see Uterus or Womb).
Wood—mangers and infection by, iii, 154,
T55: pavements causing fractures, ii,
224, 256; stable stalls and walls, &c,
iii, 324, 325.
Woollen bandages—uses, &c, iii, 36.
Word Of mouth—warranty regulations,
&c., iii, 405, 407-409, 413, 426.
Work—food regulation, &c., during, iii,
93, 94, 99, 100; selection of horses
for particular work, iii, 339, 340;
treatment of pregnant mares, iii, 217,
264, of show horses, iii, 311; training
of horses, iii, 302, of thoroughbreds,
iii, 304-306, of trotters, iii, 315, 316.
Working power—food influence, iii, 99,
100.
Worms—
Description and forms of, ii, 159, 162,
169-175; generation, iii, 260, 261.
Drugs, ii, 453, 465, 466, 481; iii, 6; ball
and powder prescriptions, iii, 16, 17;
abuse of arsenic, iii, 48.
Liver, stomach, and intestines—worms
infesting, i, 3i3-3x5; ", 169-174.
Symptoms or causes of ansemia, j, 479;
arteries and vein diseases, i, 471;
cough, ii, 18; eye, ii, 175; indiges-
tion, i, 273; seedy toe, ii, 370, 371;
spinal paralysis, i, 421; tetanus, ii,
45-
[See also Fluke-worms, Tape-worms,
&c.; for special worm see its title.]
Wounded animals—first aid, &c, ii,
437-441-
Wounds and their Treatment-
Antiseptics and drugs for, ij, 420, 42r,
456, 485, 486, 488, 489; iii, 2, 3, 4, 6,
7,8-
Arrest of bleeding and general treatment,
ii, 408-410, 415.
Closing and cleansing, ii, 410, 438—dis-
infection of instruments used, ii, 415;
first-aid, ii, 437-439; stitches, needles,
&c, ii, 416-419.
Feet wounds—danger and cleansing, ii,
380, 381. _
Forms of incised, lacerated, contused,
punctured, and poisoned wounds, ii,
402, 403; special treatment for, ii,
410-414.
Healing—natural processes, ii, 404-407.
Symptoms or causes of disease—blood-
poisoning, i, 482; epizootic lymphan-
gitis, ii, 59, 60, 62; fractured ribs, ii,
254; joint diseases, ii, 279, 280, 282,
283, 287, 288; liver inflammation, i,
306; speedy cutting, ft, 401; vaginitis
and vagina wounds, ii, 91, 92, 99;
tetanus and danger of dressing, ii,
45, 46, 47-
[See also titles Broken knees, Cracked
heels, Fistula, Fistulous wounds,
Quit tor, Sinus, Ulcers.]
Wrist of horse and man—comparison,
iii, 485, 486, 489.
Written warranties — forms, &c, iii,
405, 4*3, 426.
Wrung Withers or shoulders—cause and
drugs, i, 220; iii, 1,
"Wykeham Mabel" and foal (Must),
Water bath—for physic, ii, 445.
Water bladders—on skin, ii, 137.
Water-potS—stable fittings, iii, 327, 328337-
Water wash—for neurosis, ii, 156.
WaterhOUSe'S system of stable ventilation, iii, 331.
Weak fore-legs—appearance, i, 66.
Weak points—breeding precautions, iii,
213.
Weak Ulcers—form and treatment, ii,
427.
Weakness due to heart disease, i, 465.
Weaning of foals, iii, 225, 226; American
trotters, iii, 314.
Wear—change of teeth due to, iii, 399,
401, 402.
Weather as cause of disease, i, 213, 222,
292.
Weaving as a vice, i, 413-415; iii, 140;
warranty, iii, 424.
Wedge-heel Shoe for sprain of back
sinews, ii, 354, 355.
"WedgWOOd " — Suffolk measurements,
&c, i, 197.
Weed disease—(see Lymphangitis).
Weed killers—poisoning by, iii, 48, 49.
Weeds causing water contamination, iii,
129.
Weight Of a horse—conformation and
distribution—tables, &c, i, £1-93,
locomotion and distribution, iii, 191,
194; lever action and functions of
limbs, i, 33, 34, 67; standing position,
iii, 191; weight for hunters, i, 135,
143; saddle horses, i, 149; Suffolks,
i, 200.
Weights for various drugs, &c, iii, n, 12.
Weights in training show horses, iii, 312.
"Well let down" thigh conformation,
h 85.
"Well ribbed UP" conformation, i, 56,
White line of abdomen — form, &c
ii) 335-
White markings on SufTolks, i, 196.
White Of the eye—(see Sclerotic).
White SpOtS on eye—disease signs, iii,
36"9> 37°-
White substance of Schwann—nerve
structure, i, 379.
White substance of spine and brain,
i, 381, 382, 383, 385, 387-
"White Turk "—history, iii, 544.
White WOrm in intestines, ii, 170, 171.
"Whites" in mares, ii, 92—drugs, iii, 5, 8.
Whitewash—as an antidote, iii, 51; for
stable walls, iii, 338.
Width—conformation and determination,
i, 98, of chest, i, 66, of croup, i, 58, 59.
Wild horses—Arabian history on, iii, 518;
fossil remains of Mongolian horse,
iii, 513; natural food, i, 241; rarity
of, iii, 496.
Will power of a horse, i, 388, 390; mus-
cles control, ii, 305.
"William the Conqueror" (2343)—
pedigree, &c, i, 185.
Williams, Prof., on various diseases,
&c, i, 321, 417, 459, 469; ii, 26, 27,
29. 39, 152, 289.
Willow bark—medicinal uses, ii, 452.
Wilson pony—breeding, appearance, and
prices, i, 156, 161, 170, 171.
Wilson's muscle of urethra, ii, 73.
Winan's trotters (Musts.), iii, 314.
Wind and the ventilation of stables, iii,
72, 73-
Wind Of horse—examination of sound-
ness, iii, 385.
Wind-galls — forms and treatment, ii,
355-357; unsoundness and warranty,
iii, 381, 421.
Wind-SUCking—causes and treatment, i,
4I3_4I5; ii,T>466; iii, 140, 343; un-
soundness, iii, 140.
Winded animals — treatment in field,
&c, ii, 6.
Windows—stable structure and ventila-
tion, iii, 70, 71-74, 76, 8c, 81, 330,
33 *•
Windpipe or Trachea-
Formation and uses, i, 13, 485—muscles
connected, ii, 319, 321.
Injections—(seelntra-tracheal injections).
Mustard plasters on, iii, 33.
Treatment in disease, &c.—laryngitis
and tracheotomy, i, 509; roaring and
tube insertion, i, 511, 512; tongue
inflammation and opening, i, 253;
ulceration effects and appearance, ii,
10, 34.
Windsor stud—foundation, i, no.
WingS of coffin-bone, ii, 200.
Winser'S gullies and trap for stable
drainage, iii, 85, 330.
Winter-green—medicinal uses, ii, 452.
Wire—for wound-stitching, ii, 41 z, 413;
injuries due to, ii, 386, 413.
WiSpS of straw for grooming, iii, 134.
Witch-hazel—medicinal uses, ii, 463-
Well-water—purity and analysis, &c.,
iii, 122, 124, 126.
Welsh pony—origin, appearance, &c, i,
166.
Westmoreland pony —origin, appear-
ance, &c, i, 167.
Wetting Of fOOd to induce appetite, iii, 94.
Weymouth bridle—type of, iii, 358,359.
Whalebone probe for lithotomy, i, 363.
What tO dO in cases of poisoning, iii,
44. 45-
"What's Wanted" (2332) — pedigree,
&c, i, 176.
Wheals on skin, ii, 136.
Wheat—as food, composition, &c, i, 242,
243; iii, 89, 109, 349; poisoning
caused by dressing, iii, 49.
Wheat-straw—as food, iii, 89, 97, 99,
112, 354; for bedding, iii, 354.
Wheezing due to bronchitis and asthma,
ii, 2, 11.
Whip—dislocation treatment, ii, 352; eye
injury, ii, in; training uses, iii, 301,
3*5-
Whip-rack—fittings, iii, 332.
Whip-WOrm—in intestines, ii, 171.
Whisky—accidents and stimulant uses,
ii, 440, 460; for colic, i, 281, ex-
hausted horses, ii, 6, mares after
foaling, iii, 227; pneumonia and
pleurisy, ii, 9, 16.
Whistling—fsee Roaring and Whistling).
Whistling by grooms during grooming,
iii. 135-
White arsenic—medicinal uses, ii, 453.
Withers—
Conformation and forms, i, 13, 52-55;
defects compensation, i, 102; height
influences and measurement tables,
&c, i, 92, 93-95; iij, 288,^294-297;
muscle connections, i, 53; ii, 322.
Diseases, &c, affecting—boils and ulcers,
ii, 150, 151, 426; fistulous withers, ii,
432-434; ringworm and mange, ii,
164, 167; wrung withers, i, 220; iii, 1.
x
Xeroderma—skin disease, ii, 153.
Xiphoid cartilage—of breast-bone, ii,
190.
Xiphoid region—conformation, i, 91.
-ocr page 670-
610
INDEX
Y
Yard Of Stables—plans and fittings,
&c, iii, 320-324, 334, 335.
Yearlings —castration, iii, 172; forcing
for sale, i, 107, 112, 113; rate of
growth, tables, &C, iii, 294-296, 297;
teeth of, iii, 395, 396; training—
hunters, iii, 307, 308, thoroughbreds,
iii, 305, trotters, iii, 314.
Yellow discoloration due to liver, i,
303, 3°4- 3°7-
Yellow fluid due to horse-sickness, ii, 56.
Yellow masses in glands due to tuber-
culosis, ii, 51.
Yellow OXide of mercury—uses, ii, 488.
YellOW Scabs due to ringworm, ii, 165.
YellOW Worm infesting intestines, ii, 170,
171.
YellOWS, The—causes, treatment, &c, i,
304-
Yew poisoning and its treatment, iii, 55,
104, 105; gastritis due to, i, 274.
Yolk Of OVum—formation, &c, ii, 79, 80.
Yorkshire boots—use in " cutting ", iii,
455-
Yorkshire coach horses—appearance
and crosses, &c., i, 133-135; as
hunters and harness horses, i, 136,
152; comparison with Oldenburghs,
i, 208; illustration of, ii, 161.
Zebras—cross in horse-breeding, iii, 241;
horny growths, iii, 478; origin, iii,
525; special features as distinct from
horses, iii, 496.
ZlnC—medicinal uses, ii, 454, 456; iii, 4, 7,
8—doses, iii, 10, 11; sulpbo-carbolates-
as antiseptics, ii, 484; poisoning by,
iii, 46.
Zinc gauze for wound dressing, ii, 411,
412.
Zona pellucida of ovum, ii, 79.
Zonule Of Tinn in eye, ii, 108.
Zygomatic arch — formation, ii, 187;
pulse near artery, iii, 146.
Zygomatic process of temporal bone,.
ii, 185.
Zygomatico - auricularis muscle—
form, &c, ii, 311.
Zygomaticus muscle -form, &c., ii, ?o8.
Z
Zad-el-Rakeb "breed of horses —origin,
iii, 518-
Zadig and the story of the lost dog and
horse, iii, 473~475-