| Comment | Part I. Discovering the furest Marks of the Beauty,
Goodness, Faults, and Imperfections of Horses;
the beft Method of Breeding and Backing of
Colts, making their Mouths; Buying, Dieting,
and otherwife ordering of Horfes.
The Art of Shoeing, with the feveral forts of Shoes,
adapted to the various defects of Bad Feet, and
the prefervation of Good.
The Art of Riding and managing the great Horfe,cirV.
Part II. Contains the Signs and Caufes of their Dif-
eafes, with the true Method of Curing them.
Written in French by the Sieur de SO LLETSELL,
Querry to the late King of France, and one of the
Royal Academy of Paris.
Abridged from the Folio done into Englifh by
Sir WILLIAM HOPE.
THE Introduction. Page i
Chap. I. The Names of the Parts of a
Horfe. ibid.
Chap. II. How the Parts of a Horfe jhould be
framed. 4
Chap. III. How to know a Horfe's Age while he
hath Mark. 14
Chap. IV. How to know the Age of a Horfe which
is pajl Mark, Shell-tooth'd, or Hollow-tooted, or
whofe Mark is counterfeited. 17
Chap. V. Of the Eyes. 1,%
Chap. VI. A Continuation of the Knowledge of
Faults and Imperfections in Horfes, and what is
to be obferv'd in buying them< z6
Chap. VII. How to know when a Horfe's Legs are
good, z8
Chap. VIII. How to know a Horfe's Eeet. 41
Chap. IX. How to know if a Horfe be well bodied,
or have a good Belly. | Translate
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