< Terug naar item: 1874-299016
Bijdrage tot de kennis der bacteriologische gesteldheid van melk en melkproducten
Presentation manifest version 2 :
https://objects.library.uu.nl/manifest/iiif/v2/1874-299016
Presentation manifest version 3 :
https://objects.library.uu.nl/manifest/iiif/v3/1874-299016
Image manifest version 2 :
https://objects.library.uu.nl/fcgi-bin/iipsrv.fcgi?IIIF=/manifestation/viewer/11/26/70/112670375809279297366060191378115792265.jp2/info.json